Sharp R-930AW, R-930AK, R-930CS User Manual

SMART & EASY

MODELS

R-930AK

R-930AW

R-930CS

MICROWAVE OVEN

OPERATION MANUAL

CONTENTS

For Customer Assistance

•

.............................. Inside Front Cover

Precautions to Avoid Possible

•

Exposure to Excessive Microwave

Energy .................. Inside Front Cover

Limited Warranty .............................. 1

•

Important Safety Instructions ............2

•

Installation Instructions ..................... 3

•

Grounding Instructions ..................... 4

•

Information You Need to Know.........5

•

Part Names.......................................8

•

Before Operating ............................11

•

Manual Operation ...........................11

•

Special Features.............................16

•

Other Convenient Features ............24

•

Cleaning and Care..........................26

•

Service Call Check .........................27

•

Specifications ................................. 27

•

Guia Auto-Touch ............................ 28

•

Auto-Touch Guide ..... 29, Back Cover

•

Read all instructions carefully before using your oven.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ___________ SERIAL NUMBER __________

DATE OF PURCHASE ____________________________________

Dealer _____________________ Telephone ____________________

Servicer _____________________ Telephone _________________

TO PHONE: DIAL 1-800-BE-SHARP (1-800-237-4277) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ACCESSORIES ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and MICROWAVE ONLY COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions:

Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any): Where to Obtain Service:

What to do to Obtain Service:

R-930AK, R-930AW or R-930CS Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or RK-93S30 you may obtain in-home service during the initial oneyear warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have proof of purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the proof of purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

This appliance must be grounded. Connect only to properly grounded outlet. See

INSTRUCTIONS”

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers — for example, closed glass jars — are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 26.

on inside front cover.

“GROUNDING

on page 4.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

a. Do not overheat the liquid. b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed container.

After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

Use extreme care when inserting a spoon or other utensil into the container.

18. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

19.

Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven listed on page 3.

20.

Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven listed on page 3.

21. Do not mount over a sink.

22. Do not store anything directly on top of the

appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual. DO NOT REMOVE AND THROW OUT THE WAVE GUIDE COVER.

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.

Your oven can be built into a cabinet or wall by itself or above any General Electric wall oven using Sharp’s Built-in Kit listed below. It cannot be built in above conventional gas or electric ranges or any other wall ovens.

MIN.

1 / "

MIN.

36"

Hinges

Latches

Oven Cavity

Door Seals and Sealing Surfaces

GE Electric Wall

oven.

Sharp Microwave

Oven Model

R-930AK

Applicable

Built-in kits

RK-66A

Applicable G.E.

Wall Ovens

JKP18BW

Sketch-1

JKP18WW

R-930AW

RK-66WB

JKP18AW

RK-93S27

R-930CS

RK-93S30

ZET-837SYSS

Note for R-930CS: Select the Built-in kit RK-93S27 or RK-93S30 depending on the desired finished width. The RK-93S27 is for a 27 inch and the RK-93S30 is for a 30 inch finished width. The RK-93S27 cannot be used with any of the G.E. wall ovens.

See Sketch 1 for proper location when building in above the specified G.E. wall ovens. Carefully follow both the G.E. wall oven installation instructions and Sharp’s Built-in Kit instructions. Be sure that the clearance of the floor between the wall oven and the microwave oven is minimum of 11/2 inches.

Ordering the Built-in Kits.

If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 for ordering the kit to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result

in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Grounded Receptacle Box

Permanent and Correct Installation

Grounding Adaptor

Screw

Tab for Grounding Screw

Grounded Receplacle Box

Temporary Use

INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

The Sharp Carousel Convection Microwave Cookbook is a valuable asset. Check it frequently

for cooking principles, techniques, hints and recipes.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

About Food

Eggs, sausages,

nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

* Puncture egg yolks before cooking to

prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs and sausages so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1 or 2 seconds or use POPCORN pad for "no-guess" popping.

* Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turntable when popping bagged microwave popcorn.

* Transfer baby food to small dish and

heat carefully, stirring often. Check temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before feeding.

* Cut baked goods with filling after

heating to release steam and avoid burns.

* Stir liquid briskly before and after

heating to avoid “eruption”.

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

DON’T

* Cook eggs in shells. * Reheat whole eggs. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown

bags or glass bowls.

* Exceed maximum time on

popcorn package.

* Heat baby food in original jars. * Heat disposable bottles. * Heat bottles with nipples on.

* Heat or cook in closed glass jars

or air tight containers.

* Can in the microwave as

harmful bacteria may not be

destroyed. * Deep fat fry. * Dry wood, gourds, herbs or wet

papers.

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.

Utensils and

Coverings

Aluminum foil

Aluminum containers

Browning dish

Glass ceramic (Pyroceram.®)

Glass, heat-resistant

Glass, non-heat-resistant Lids, glass

Lids, metal

Metal cookware

Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven cooking bags

Paper plates

Paper towels

Paper, ovenable

Microwave Only

Yes

Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven.

Yes

Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil.

Yes

Do not exceed recommended preheating time. Follow manufacturer's directions.

Yes

Excellent

Yes

Excellent. Overturned pie plate necessary for popping popcorn.

Yes

Good for large meats or foods that need

Yes

tenderizing. DO NOT use metal twist ties.

For reheating

Yes

To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings.

Yes

Convection

Broil, Slow Cook

Yes

For shielding

Yes Yes

Broil-No

cover

Yes

filled with food. Keep 1 inch away from walls and do not cover with foil.

No No

Yes

Excellent

Broil-No

Yes

cover

Yes

Broil-No

cover

Yes

covering.

No No

Broil-No

Yes

twist ties.

For

Yes

temperatures up

Yes

to 400°F. to 400°F. Do not use for broiling.

High Mix/Roast

Low Mix/Bake

For shielding

Can be used if 3/4

Excellent

Yes

Do not use metal

DO NOT use metal

For temperatures up

Utensils and

Coverings

Microwave-safe plastic containers

Plastic, Thermoset

Plastic wrap

Pottery, porcelain stoneware

Styrofoam

Microwave Only

Yes

Use for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions.

Yes

Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

Yes

Check manufacturer's recommendation for being microwave safe.

Yes

For reheating

Yes

Convection

Broil, Slow Cook

No No

Yes

Are heat resistant up to 425°F. Do not use for broiling.

Yes

High Mix/Roast

Low Mix/Bake

Yes

Must be microwave

safe AND ovenable.

Wax paper

Wicker, wood, straw

Yes

Good covering for cooking and reheating

Yes

May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwaveonly cooking. Sharp is not responsible for any damage to the oven when accessories are used.

About Microwave Cooking

* Arrange food carefully. Place thickest areas

toward outside of dish.

* Watch cooking time. Cook for the shortest

amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or

twice during cooking, if possible.

* Turn foods over once during microwaving to

speed cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once.

* Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center of the dish to the outside.

* Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

* Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

Doneness signs include:

– Food steams throughout, not just at edge. – Center bottom of dish is very hot to the

touch.

– Poultry thigh joints move easily. – Meat and poultry show no pinkness. – Fish is opaque and flakes easily with a fork.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 25 for Safety Lock feature.

About Safety

* Check foods to see that they are cooked to the

United States Department of Agriculture’s recommended temperatures:

– 160°F. for fresh pork, boneless white

poultry, fish, seafood, egg dishes and frozen prepared food.

– 165° F. for leftover, ready-to-heat

refrigerated, and deli and carry-out “fresh” food.

– 170°F. white meat of poultry. – 180°F. dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless using a microwave thermometer when cooking with only microwave power.

* Always use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

* Avoid steam burns by directing steam away

from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

* Stay near the oven while it’s in use and check

cooking progress frequently so that there is no chance of overcooking food.

* NEVER use the cavity for storing cookbooks or

other items.

* Select, store and handle food carefully to

preserve its high quality and minimize the spread of foodborne bacteria.

* Keep wave guide cover clean. Food residue

can cause arcing and/or fires.

* Keep aluminum foil used for shielding at least 1

inch away from walls, ceiling and door.

* Use potholders and be careful when using

convection, mix or broil cooking as cabinet, interior and door may be too hot to touch.

* Use care when removing items from the oven

so that the utensil, your clothes or accessories do not touch the safety door latches.

PART NAMES

Ventilation openings. (Rear side)

Oven door with see-through window.

Oven light.

It will light when the door is opened or when oven is in operation.

Turntable support. (See page 9)

Removable turntable. (See page 9)

The turntable will rotate clockwise or counterclockwise.

11 14

To set the turntable support and turntable, see the Special Note for the Turntable Support and Turntable on page 9.

Safety door latches.

The oven will not operate unless the door is securely closed.

Waveguide cover.

Door open button.

Auto-Touch control panel.

Lighted digital display.

Convection air openings.

Removable low rack. (Broiling trivet)

Removable high rack. (Baking rack)

Turntable motor shaft.

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