Sharp R-930AW, R-930AK, R-930CS User Manual

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SMART & EASY

MODELS

R-930AK

R-930AW

R-930CS

MICROWAVE OVEN

OPERATION MANUAL

CONTENTS

For Customer Assistance

•

.............................. Inside Front Cover

Precautions to Avoid Possible

•

Exposure to Excessive Microwave

Energy .................. Inside Front Cover

Limited Warranty .............................. 1

•

Important Safety Instructions ............2

•

Installation Instructions ..................... 3

•

Grounding Instructions ..................... 4

•

Information You Need to Know.........5

•

Part Names.......................................8

•

Before Operating ............................11

•

Manual Operation ...........................11

•

Special Features.............................16

•

Other Convenient Features ............24

•

Cleaning and Care..........................26

•

Service Call Check .........................27

•

Specifications ................................. 27

•

Guia Auto-Touch ............................ 28

•

Auto-Touch Guide ..... 29, Back Cover

•

Read all instructions carefully before using your oven.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ___________ SERIAL NUMBER __________

DATE OF PURCHASE ____________________________________

Dealer _____________________ Telephone ____________________

Servicer _____________________ Telephone _________________

TO PHONE: DIAL 1-800-BE-SHARP (1-800-237-4277) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ACCESSORIES ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and MICROWAVE ONLY COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions:

Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any): Where to Obtain Service:

What to do to Obtain Service:

R-930AK, R-930AW or R-930CS Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or RK-93S30 you may obtain in-home service during the initial oneyear warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have proof of purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

Save the proof of purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

This appliance must be grounded. Connect only to properly grounded outlet. See

INSTRUCTIONS”

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers — for example, closed glass jars — are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 26.

on inside front cover.

“GROUNDING

on page 4.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

a. Do not overheat the liquid. b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed container.

After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

Use extreme care when inserting a spoon or other utensil into the container.

18. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

19.

Do not operate any heating or cooking appliance beneath this appliance, except a properly installed electric wall oven listed on page 3.

20.

Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven listed on page 3.

21. Do not mount over a sink.

22. Do not store anything directly on top of the

appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual. DO NOT REMOVE AND THROW OUT THE WAVE GUIDE COVER.

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.

Your oven can be built into a cabinet or wall by itself or above any General Electric wall oven using Sharp’s Built-in Kit listed below. It cannot be built in above conventional gas or electric ranges or any other wall ovens.

MIN.

1 / "

MIN.

36"

Hinges

Latches

Oven Cavity

Door Seals and Sealing Surfaces

GE Electric Wall

oven.

Sharp Microwave

Oven Model

R-930AK

Applicable

Built-in kits

RK-66A

Applicable G.E.

Wall Ovens

JKP18BW

Sketch-1

JKP18WW

R-930AW

RK-66WB

JKP18AW

RK-93S27

R-930CS

RK-93S30

ZET-837SYSS

Note for R-930CS: Select the Built-in kit RK-93S27 or RK-93S30 depending on the desired finished width. The RK-93S27 is for a 27 inch and the RK-93S30 is for a 30 inch finished width. The RK-93S27 cannot be used with any of the G.E. wall ovens.

See Sketch 1 for proper location when building in above the specified G.E. wall ovens. Carefully follow both the G.E. wall oven installation instructions and Sharp’s Built-in Kit instructions. Be sure that the clearance of the floor between the wall oven and the microwave oven is minimum of 11/2 inches.

Ordering the Built-in Kits.

If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 for ordering the kit to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result

in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Grounded Receptacle Box

Permanent and Correct Installation

Grounding Adaptor

Screw

Tab for Grounding Screw

Grounded Receplacle Box

Temporary Use

INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

The Sharp Carousel Convection Microwave Cookbook is a valuable asset. Check it frequently

for cooking principles, techniques, hints and recipes.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

About Food

Eggs, sausages,

nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

* Puncture egg yolks before cooking to

prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs and sausages so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1 or 2 seconds or use POPCORN pad for "no-guess" popping.

* Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the turntable when popping bagged microwave popcorn.

* Transfer baby food to small dish and

heat carefully, stirring often. Check temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before feeding.

* Cut baked goods with filling after

heating to release steam and avoid burns.

* Stir liquid briskly before and after

heating to avoid “eruption”.

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

DON’T

* Cook eggs in shells. * Reheat whole eggs. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown

bags or glass bowls.

* Exceed maximum time on

popcorn package.

* Heat baby food in original jars. * Heat disposable bottles. * Heat bottles with nipples on.

* Heat or cook in closed glass jars

or air tight containers.

* Can in the microwave as

harmful bacteria may not be

destroyed. * Deep fat fry. * Dry wood, gourds, herbs or wet

papers.

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.

Utensils and

Coverings

Aluminum foil

Aluminum containers

Browning dish

Glass ceramic (Pyroceram.®)

Glass, heat-resistant

Glass, non-heat-resistant Lids, glass

Lids, metal

Metal cookware

Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven cooking bags

Paper plates

Paper towels

Paper, ovenable

Microwave Only

Yes

Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven.

Yes

Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil.

Yes

Do not exceed recommended preheating time. Follow manufacturer's directions.

Yes

Excellent

Yes

Excellent. Overturned pie plate necessary for popping popcorn.

Yes

Good for large meats or foods that need

Yes

tenderizing. DO NOT use metal twist ties.

For reheating

Yes

To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings.

Yes

Convection

Broil, Slow Cook

Yes

For shielding

Yes Yes

Broil-No

cover

Yes

filled with food. Keep 1 inch away from walls and do not cover with foil.

No No

Yes

Excellent

Broil-No

Yes

cover

Yes

Broil-No

cover

Yes

covering.

No No

Broil-No

Yes

twist ties.

For

Yes

temperatures up

Yes

to 400°F. to 400°F. Do not use for broiling.

High Mix/Roast

Low Mix/Bake

For shielding

Can be used if 3/4

Excellent

Yes

Do not use metal

DO NOT use metal

For temperatures up

Utensils and

Coverings

Microwave-safe plastic containers

Plastic, Thermoset

Plastic wrap

Pottery, porcelain stoneware

Styrofoam

Microwave Only

Yes

Use for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions.

Yes

Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

Yes

Check manufacturer's recommendation for being microwave safe.

Yes

For reheating

Yes

Convection

Broil, Slow Cook

No No

Yes

Are heat resistant up to 425°F. Do not use for broiling.

Yes

High Mix/Roast

Low Mix/Bake

Yes

Must be microwave

safe AND ovenable.

Wax paper

Wicker, wood, straw

Yes

Good covering for cooking and reheating

Yes

May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char.

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwaveonly cooking. Sharp is not responsible for any damage to the oven when accessories are used.

About Microwave Cooking

* Arrange food carefully. Place thickest areas

toward outside of dish.

* Watch cooking time. Cook for the shortest

amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or

twice during cooking, if possible.

* Turn foods over once during microwaving to

speed cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once.

* Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center of the dish to the outside.

* Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

* Check for doneness. Look for signs indicating

that cooking temperatures have been reached.

Doneness signs include:

– Food steams throughout, not just at edge. – Center bottom of dish is very hot to the

touch.

– Poultry thigh joints move easily. – Meat and poultry show no pinkness. – Fish is opaque and flakes easily with a fork.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 25 for Safety Lock feature.

About Safety

* Check foods to see that they are cooked to the

United States Department of Agriculture’s recommended temperatures:

– 160°F. for fresh pork, boneless white

poultry, fish, seafood, egg dishes and frozen prepared food.

– 165° F. for leftover, ready-to-heat

refrigerated, and deli and carry-out “fresh” food.

– 170°F. white meat of poultry. – 180°F. dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless using a microwave thermometer when cooking with only microwave power.

* Always use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

* Avoid steam burns by directing steam away

from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

* Stay near the oven while it’s in use and check

cooking progress frequently so that there is no chance of overcooking food.

* NEVER use the cavity for storing cookbooks or

other items.

* Select, store and handle food carefully to

preserve its high quality and minimize the spread of foodborne bacteria.

* Keep wave guide cover clean. Food residue

can cause arcing and/or fires.

* Keep aluminum foil used for shielding at least 1

inch away from walls, ceiling and door.

* Use potholders and be careful when using

convection, mix or broil cooking as cabinet, interior and door may be too hot to touch.

* Use care when removing items from the oven

so that the utensil, your clothes or accessories do not touch the safety door latches.

PART NAMES

Ventilation openings. (Rear side)

Oven door with see-through window.

Oven light.

It will light when the door is opened or when oven is in operation.

Turntable support. (See page 9)

Removable turntable. (See page 9)

The turntable will rotate clockwise or counterclockwise.

11 14

To set the turntable support and turntable, see the Special Note for the Turntable Support and Turntable on page 9.

Safety door latches.

The oven will not operate unless the door is securely closed.

Waveguide cover.

Door open button.

Auto-Touch control panel.

Lighted digital display.

Convection air openings.

Removable low rack. (Broiling trivet)

Removable high rack. (Baking rack)

Turntable motor shaft.

Top

Special Note for the Turntable Support and Turntable

To avoid arcing, carefully read before placing the turntable support and turntable into the oven.

1. Place the turntable support, with the engraved word "Top" facing up, securely within the three pins on the turntable motor shaft. See Figures 1 and 2. See Figure 3 to check for the correct placement.

Figure 1

Place the turntable on the turntable support. The turntable should be place so that all three rollers of the turntable support come in contact with the flat, underside surface of the turntable. Refer to the chart below to ensure correct placement.

Turntable support

Turntable motor shaft

Figure 2

Figure 3

The pins of the turntable motor shaft

Turntable support

CORRECT INCORRECT

Flat surface of the turntable

Underside

view

Side view

Not on flat surfaceRollers of the turntable support

Flat surface of the turntable Flat surface of the turntable

Rollers of the turntable support Rollers of the turntable support

Convection

Compu

Broil

Compu

Roast

Compu

Bake

COMPU

BROI

SENSOR REHEAT

MINUTE

PLUS

POPCORN

ELEVATE PKG

CUSTOM

HELP

COMPU

ROAST

COMPU

BAKE

PREHEAT

CONVEC

LOW MIX

BAKE

BROIL

SLOW COOK

KITCHEN

TIMER

HIGH MIX

ROAST

POWER

LEVEL

STOP

CLEAR

START

TOUCH ON

CLOCK

Convection

COMPU

DEFROST

SENSOR

COOK

PART NAMES

MIX CONV DEFROST SENSOR

TURNTABLE

COOK

OFFON

LBS

HELP

Interactive display

Words will light in the display to indicate features and cooking instructions.

CUSTOM

HELP

MINUTE

PLUS

COMPU

DEFROST

SENSOR

COOK

Interactive

SENSOR REHEAT

POPCORN

ELEVATE PKG

1 Baked potatoes 2 Frozen vegetables 3 Fresh veg-soft 4 Fresh veg-hard 5 Frozen entrees 6 Hot dogs 7 Bacon 8 Fish,seafood

Convection

1 Hamburgers 2 Chicken pieces 3 Steaks 4 Fish steaks

1 Chicken 2 Turkey 3 Turkey breast 4 Pork

1 Bundt cake 2 Cookies 3 Muffins 4 French fries

13,12

25,11

ACCESSORIES

The following accessories are designed especially

PREHEAT

SLOW COOK

100˚F

350˚F 375˚F 400˚F 425˚F 450˚F

KITCHEN

TIMER

Numbers indicate pages on which there are a feature description and usage information.

CONVEC

LOW MIX

150˚F 275˚F 300˚F 325˚F

POWER

LEVEL

R-930AK, R-930AW R-930CS

BAKE

CLOCK

COMPU

BROI

COMPU

ROAST

COMPU

BAKE

BROIL

HIGH MIX

ROAST

STOP

CLEAR

START

TOUCH ON

13,14

11,2424,11

for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones.

High rack (Baking rack)–for convection and low mix. –This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc.

Custom

Help

Compu Defrost

Sensor

Cook

Interactive

Sensor Reheat Minute Plus

Popcorn

Elevate PKG

1 Baked potatoes 2 Frozen vegetables 3 Fresh veg-soft 4 Fresh veg-hard 5 Frozen entrees 6 Hot dogs 7 Bacon 8 Fish, seafood

Convection

13,12

25,11

24,11

1 Hamburgers 2 Chicken pieces 3 Steaks 4 Fish steaks

1 Chicken 2 Turkey 3 Turkey breast 4 Pork

1 Bundt cake 2 Cookies 3 Muffins 4 French fries

Slow Cook

F350

Kitchen

Timer

Power

Level

150

375

100 F

Convec BroilPreheat

Low Mix

Bake

275

400

Clock

Compu

Broil

Compu

Roast

Compu

Bake

High Mix

Roast

300

425

Stop Clear

Start

Touch On

325

450

13,14

11,24

Low rack (Broiling trivet)–for convection, broiling or high mix. –Place on the turntable and use for roasting or broiling to allow juices to drain away from food.

POWERPOWER

LEVELLEVEL

BEFORE OPERATING

* Before operating your new microwave oven make

sure you read and understand this operation manual completely.

* Before the oven can be used, follow these

procedures:

1) Plug in the oven. Close the door. The display will say SHARP SIMPLY THE BEST PRESS CLEAR

AND PRESS CLOCK.

2) Touch the STOP/CLEAR pad.

will appear.

3) Touch CLOCK pad.

TO SET THE CLOCK

* Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.):

Procedure

CLOCK

Touch CLOCK pad.

MANUAL OPERATION

MICROWAVE COOKING

Time Cooking

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

* Suppose you want to cook for 5 minutes at 100%:

Procedure

There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

START

TOUCH ON

Enter cooking time.

Touch START pad.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

* If the electrical power supply to your microwave

oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST

PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking,

the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

CLOCK

Enter the correct time of day by touching the numbers in sequence.

Touch CLOCK pad again.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

Touch POWER LEVEL Pad Once, then Touch

POWER

LEVEL

9 8 7 6 5 4 3 2 1 0

* Suppose you want to defrost for 5 minutes at 30%:

You can program up to 4 automatic cooking sequences. Follow directions on page 24. Note that POWER LEVEL must be entered first when programming multiple sequences.

START

TOUCH ON

Approximate

Percentage

of Power

100%

90% 80% 70% 60% 50% 40% 30% 20% 10%

Procedure

Common

Words

for

Power Levels

High

Medium High

Medium

Med. Low/Defrost

Low

Enter defrosting time.

Enter power level.

Touch START pad.

PREHEAT

CONVECTION AND AUTOMATIC MIX COOKING

This section of the Operation Manual gives you specific cooking instructions and procedures. Please consult your Sharp Carousel Convection Microwave Cookbook for helpful hints for convection and combination cooking. Page numbers followed by the letter c indicate the convection/mix section of the book.

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.

* Suppose you want to preheat to 350° F, and then

cook 25 minutes at 375° F. convection:

Procedure

The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. Caution: The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

Convection Cooking

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.

To Cook with Convection

* Suppose you want to cook at 350°F. for 20 minutes:

Procedure

NOTE: If you wish to know the programmed oven

CONVEC

350˚F

START

TOUCH ON

temperature, simply touch the CONVEC pad. As long as your finger is touching the CONVEC pad, the programmed oven temperature will be displayed.

Touch CONVEC pad.

Touch temperature pad.

Enter cooking time.

Touch START pad.

When the oven reaches the programmed temperature, a signal will sound 4 times*. The oven will stop, and directions will be displayed. Follow the indicated message.

* If the oven door is not opened, the oven will

automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.

NOTE: 1. To program only preheat, touch the

PREHEAT

350˚F

CONVEC

375˚F

START

TOUCH ON

Open the door. Place food in the oven. Close the door.

START

TOUCH ON

START pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.

2. To preheat and cook with the same temperature, enter same temperature in steps 2 and 4.

Touch PREHEAT pad.

Select preheat temperature.

Touch CONVEC pad.

Select cooking temperature.

Enter cooking time.

Touch START pad.

PREHEAT

Automatic Mix Cooking

This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically

Oven

temperature

HIGH MIX/ROAST LOW MIX/BAKE

300°F 350°F

With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either LOW MIX/BAKE or HIGH MIX/ROAST.

The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.

Microwave

power

30% 10%

To Preheat and Cook with Automatic Mix

Your oven can be programmed to combine preheating and automatic mix cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature.

* Suppose you want to preheat to 350°F. and then

cook 25 minutes on 325°F. low mix/bake:

Procedure

PREHEAT

350˚F

LOW MIX

BAKE

Touch PREHEAT pad.

Select preheat temperature.

Touch LOW MIX pad.

The temperatures can be changed; however, the microwave power cannot.

The oven temperature can be changed from 100°F. to 450°F. To change the temperature, first touch HIGH MIX or LOW MIX, then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex:HIGH MIX, HIGH MIX pad,

The mix temperature will change to 375°F automatically.

To Cook with Automatic Mix

* Suppose you want to bake a cake for 25 minutes

on low mix/bake:

Procedure

LOW MIX

BAKE

Touch LOW MIX/ BAKE pad.

Enter cooking time.

LOW MIX

BAKE

325˚F

START

TOUCH ON

Touch LOW MIX pad once more to change the cooking temperature.

Select cooking temperature.

Enter cooking time.

Touch START pad.

When the oven reaches the programmed temperature, signal will sound 4 times*. The oven will stop and directions will be displayed. Follow the indicated message.

Open the door. Place food in the oven.

8. Close the door.

START

TOUCH ON

Touch START pad.

* If the oven door is not opened, the oven will

automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

START

TOUCH ON

Touch START pad.

NOTE: To program only preheat, touch the START

pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.

Helpful Hints for Convection and Automatic Mix Cooking

Your Sharp Convection Microwave Oven can cook any food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and recipes to help you get the best use of your oven. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven.

The oven cannot be used without the turntable in place. Never restrict the movement of the turntable.

Convection Cooking:

1. When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along with foods. When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside.

2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.

3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.

Automatic Mix Cooking:

1. Meats are best when roasted directly on the low rack. A dish can be placed below the meat if gravy is to be made from the drippings.

2. Less tender cuts of meat can be roasted and tenderized using oven cooking bags.

3. When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE: During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for mix cooking.

BROIL

BROIL COOKING SLOW COOK

Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450°F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook.

* Suppose you want to broil a steak for 15 mintues:

Procedure

BROIL

START

TOUCH ON

Touch BROIL pad.

Enter cooking time.

Touch START pad. No food in oven.

When the oven reaches the programmed temperature, a signal will sound 4 times*.

Open the door. Place food in oven.

4. Close the door.

START

TOUCH ON

Touch START pad.

Slow Cook is preset at 300°F for 4 hours. The temperature can be changed to below 300°F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak.

* Suppose you want to change oven temperature

from 300°F to 275°F:

Procedure

SLOW COOK

Touch SLOW COOK pad.

Touch SLOW COOK pad once more if you want to change the temperature from 300°F.

275˚F

START

TOUCH ON

Select the temperature.

Touch START pad.

NOTE: If you do not change the temperature,

omit steps 2 and 3.

* If the oven door is not opened, the oven

will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

NOTE: 1. Preheating for broil may take from 7 to 10

minutes depending on temperature of room and available power.

2. Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue.

3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating.

Caution: The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

SPECIAL FEATURES

COMPU DEFROST

CompuDefrost automatically defrosts foods shown in the chart below.

* Suppose you want to defrost a 2.0 pound steak:

After the 1st stage, open the door.

5. Turn steak over and shield any warm portions. Close the door.

START

TOUCH ON

Touch START pad.

Procedure

The oven will stop and directions will be displayed. Follow the indicated message.

COMPU

DEFROST

COMPU

DEFROST

START

TOUCH ON

Touch COMPU DEFROST pad once.

Select desired food by touching pad until the display

shows the food name. (Ex. touch twice for steak)

Enter weight by touching the number pads. (ex. 2.0 lbs.)

Touch START pad.

COMPU DEFROST

COMPU DEFROST CHART

Food

1. Ground meat

Amount

0.5–3.0 lbs. (0.3–1.3 kg.)

Remove any thawed pieces after each stage. Let stand, covered, 5–10 minutes.

After the 2nd stage, open the door. Shield

6. any warm portions. Close the door.

START

TOUCH ON

After defrost cycle ends, cover and let

7. stand as indicated in chart below.

NOTE:

1. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 24.

3. To defrost other foods or foods above or below the weights allowed on COMPU DEFROST CHART, use time and 30% power. See Manual Defrost on page 17.

Procedure

Touch START pad.

2. Steaks (Chops) (Fish)

3. Chicken pieces

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

0.5–4.0 lbs. (0.3–1.8 kg.)

0.5–3.0 lbs. (0.3–1.3 kg.)

After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10–20 minutes.

After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, 10–20 minutes.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the “Amount” column on the COMPU DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3step procedure found under Time Cooking on page 11. Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before using sensor settings.

2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. Sensor Reheat and Popcorn can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.

4. During the first part of sensor cooking, the food name will appear on the display. Do not open the oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and select cooking time and variable power. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

5. Check food for temperature after cooking. If additional time is needed, continue to cook with variable power and time.

6. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when using sensor reheat,ERROR will be displayed, and the oven will turn off.

7. Any Sensor Cooking mode can be programmed with More or Less Time Adjustment. See page 24.

8. Each food has a cooking hint. Touch CUSTOM HELP when the HELP indicator is lighted in the display.

Selecting Foods:

1. The sensor works with foods at normal storage temperature. For example, food for dinner plate reheat would be at refrigerator temperature and popcorn at room temperature.

2. Foods weighing less than 3 ounces should be reheated by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1. Casserole lid

2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Instant Sensors

Your oven has Instant Sensor Popcorn and Instant Sensor Reheat. To use either, simply touch the chosen pad. The oven will start automatically.

-Sensor Reheat

You can reheat many foods by touching just one pad. You don't need to calculate reheating time or power level. * Suppose you want to heat prepared chili:

Procedure

When sensor detects the vapor emitted from the food, remainder of reheating time will appear.

SENSOR REHEAT

Touch SENSOR REHEAT pad.

INSTANT SENSOR CHART

Food

Sensor Reheat

Leftovers such as rice, potatoes, vegetables, casserole Soups

Canned entrees and vegetables

Amount

4-36 oz.

(0.12 - 1.0 kg)

1-4 cups

4-36 oz.

Place in dish or casserole slightly larger than amount to reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. Use Less Time Adijustment by touching POWER LEVEL pad twice for small quantities of canned vegetables.

-Sensor Popcorn

*Suppose you want to pop a 3.5 oz. bag of popcorn:

Procedure

1. Place bag on overturned 9” glass pie plate.

This sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions. Use an overturned 9 or 10 inch oven proof glass pie plate on top of the turntable when popping bagged microwave popcorn.

POPCORN

ELEVATE PKG

Procedure

Touch POPCORN pad once.

Popcorn

Only 1 package

at a time

3.0-3.5 oz. bag (Regular size)

1.5-1.75 oz. bag (Snack size)

Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. More/Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes.

Touch POPCORN pad once. This setting works well with most 3.0-3.5 oz bags of microwave popcorn. Touch POPCORN pad twice within 2 seconds for snack size bags. Do not try to pop unpopped kerneis.

SENSOR

COOK

SENSOR COOK

*Suppose you want to cook a baked potato:

Procedure

SENSOR

COOK

Touch SENSOR COOK pad.

Select desired sensor setting. Touch baked potatoes.

SENSOR COOK CHART

Food Amount Procedure

1. Baked potatoes

2. Frozen vegetables

3. Fresh vegetables, soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples

1 - 8 medium

1 - 8 cups

1/4 - 2 lbs. 1/4 - 2 lbs. 1/4 - 2 lbs. 1/4 - 2 lbs. 1 medium 1/4 - 1 lbs. 1/4 - 2 lbs. 2 - 4 medium (0.2 - 0.9kg)

to cook

Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing if possible. After cooking, let stand, covered, 2-5 minutes.

START

TOUCH ON

Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

4. Fresh vegetables,hard Carrots, sliced Corn on cob Green beans Winter squash, diced

halves

5. Frozen entrees

6. Hot dogs

7. Bacon

8. Fish, seafood

1/4 - 1 1/2 lbs. 2 - 4 pcs. 1/4 - 1 1/2 lbs. 1/4 - 1 1/2 lbs. 1 - 2 (0.2 - 0.6kg)

6 - 17 oz. (0.17 - 0.48kg)

1 - 4 servings

2 - 6 slices

0.25 - 2.0 lbs. (0.2 - 0.9kg)

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes.

Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.

Place hot dog in bun and wrap in paper towel or paper napkin.

Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Put another paper plate upside down on turntable. Place plate of bacon on top of overturned plate.

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.

Sensor Cook Recipes

Cranberry Fluff

2 cups fresh cranberries 1 cup water

/4cup sugar

/2pint whipping cream, whipped or 1 package (8 ounces) non-dairy whipped topping

Makes 6 to 8 servings

1 package (3 ounces) orange-flavored gelatin

1. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Reheat, Less. Drain cranberries and reserve liquid.

2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat, Less.

3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

6 slices bacon 1 can (10

/4 ounces) chicken broth 3 medium potatoes, finely diced (about 2 cups) 2 carrots, shredded (about 1 cup) 1 small onion, chopped (about

/2 cup)

1. Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.

2. Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.

3. Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Reheat, Less. Stir in parsley. Let stand covered, 5 minutes.

4. Top each serving with crumbled bacon.

/4teaspoon salt

/2teaspoon curry powder

/8teaspoon pepper 1 can (12 ounces) evaporated milk 2 tablespoons chopped fresh parsley

Makes 4 servings

Flounder Fillet with Vegetables

/2green pepper, diced 1 small onion 1 medium potato, peeled and diced 1 clove garlic, minced 2 tablespoons margarine or butter 1 medium tomato, chopped

1. Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato.

2. Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish. Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve.

1 pound flounder fillet, fresh or frozen, thawed

/8teaspoon pepper

/8teaspoon paprika

/4teaspoon salt

/4teaspoon thyme leaves

parsley flakes

Makes 4 servings

Glazed Apple Slices

/4cup packed brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves

/2teaspoon ground nutmeg

/4teaspoon salt

/2cup sugar

1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving.

3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

/4cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1

/2 pounds), peeled and

sliced into 8 pieces each

3 tablespoons chopped green pistachios

Makes 6 to 8 servings

COMPU BROIL/ROAST/BAKE

COMPU

BROIL

This section of the operation manual offers instructions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.

After selecting the desired feature, follow the directions indicated in the display.

CompuBroil

CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

*Suppose you want to broil 2 hamburgers:

Procedure

For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 24.

COMPU

BROIL

100˚F

150˚F

Touch COMPU BROIL pad.

Select desired setting. (Ex: for hamburgers,

touch

Touch number pad to enter quantity.

(Ex: information in display for cooking information.

.) Follow

For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turntable,

turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.

NOTE:

1. CompuBroil can be programmed with More/Less Time Adjustment. See page 24.

2 If you attempt to enter more or less than the

allowed amount as indicated in chart below, an error message will appear in the display.

3. To broil other foods or foods above or below the weight or number allowed on COMPU BROIL CHART follow instructions in the Sharp Carousel Convection Microwave Cookbook. See Convection Broiling Chart.

START

TOUCH ON

START

TOUCH ON

Touch START pad.

COMPU BROIL CHART

Setting Food Amount Rack Procedure

1. Hamburgers 1 - 8 pieces Low 1/4 lb. each

2. Chicken pieces 0.5 - 3.5 lbs. Low (0.3-1.5kg)

3. Steaks 0.5 - 2.0 lbs. Low (0.3-0.9kg)

4. Fish steaks 0.5 - 2.0 lbs. Low (0.3-0.9kg)

Use this setting to broil hamburger patties. Place on low rack.

Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F., and white meat should be 170°F.

Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice.

Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.

CompuRoast

COMPU

ROAST

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken:

Procedure

COMPU

ROAST

100˚F

150˚F

TOUCH ON

325˚F

START

Touch COMPU ROAST pad.

Select desired setting. (Ex: for chicken, touch

Touch number pads to enter weight. (Ex: 2.5 lbs.)

Touch START/TOUCH ON pad

NOTE:

1. CompuRoast can be programmed with More/ Less Time Adjustment. See page 24.

2 If you attempt to enter more or less than the

allowed weight as indicated in chart below, an error message will appear in the display.

3. To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart.

After COMPU ROAST cycle ends, a long tone will sound. Follow the indicated message.

COMPU ROAST CHART

Setting Food Amount Rack Procedure

1. Chicken 2.5 - 7.5 lbs. Low (1.2 - 3.4 kg.)

2. Turkey 6.5 - 16.0 lbs. Low (3.0 - 7.2 kg.)

3. Turkey breast 3.0 - 6.0 lbs. Low (1.4 - 2.7 kg.)

4. Pork 2.0 - 3.5 lbs. Low

(0.9 -1.5kg.)

After the cycle ends, cover with foil and let stand for 5

- 10 minutes.

Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes.Internal temperature of white meat should be 170°F. and of dark meat, 180°F.

Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes.Internal temperature of white meat should be 170°F.

Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5 - 10 minutes. Internal temperature should be 160°F.

CompuBake

COMPU

BAKE

CompuBake automatically bakes cakes, brownies, muffins and French fries.

*Suppose you want to bake a bundt cake:

Procedure

COMPU

BAKE

100˚F

Touch COMPU BAKE pad.

Select desired setting. (Ex: for bundt cake, touch

NOTE:

1. CompuBake can be programmed with More/Less Time Adjustment. See page 24.

2. To bake other foods, see the Sharp Carousel Convection Microwave Cookbook's baking section.

START

TOUCH ON

Touch START pad.

COMPU BAKE CHART

Setting Food Pan/Qty Rack Procedure

1. Bundt cake 1 cake No rack

2. Cookies 1 or 2 1 pizza pan pizza pans No rack

2 pizza pans

High

3. Muffins 6-12 cups

1 or 2

muffin pans

4. French fries 3 to 24 oz. 1 pizza pan

(0.09-0.68kg) No rack

1 or 2 pizza pans For more than 12 oz. use 2 pans

1 pan

No rack

2 pans

High

2 pizza pans

High

Ideal for packaged cake mix or your own recipe. Prepare according to package or recipe directions and place in a greased and floured bundt pan. Place pan in oven. Cool before frosting and serving.

Ideal for refrigerated cookie dough. Prepare according to package or recipe directions and place on a greased and floured 12” pizza pan. Cookies should be approximately 1/3 inch thick and 2 inches in diameter for best results. After the preheat is over, place pan in oven. Cool before serving.

Ideal for packaged muffin mix or your own recipe for 612 medium size muffins. Prepare according to package or recipe directions and place in muffin pan. After the preheat is over, place pan in oven.

Use frozen prepared French fries. No preheat is required for the French fries baking procedure. Place French fries on pizza pan.

For shoestring potatoes, touch POWER LEVEL pad twice to enter less time before touching START pad.

OTHER CONVENIENT FEATURES

TIMER

POWER

LEVEL

POWER

LEVEL

MULTIPLE SEQUENCE COOKING

The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection/mix mode, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

* Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes at 50%:

Procedure

NOTE: 1. If POWER LEVEL pad is touched twice,

POWER

LEVEL

POWER

LEVEL

START

TOUCH ON

HIGH will be displayed.

2. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

First touch POWER LEVEL pad twice for

x 2

100% power. Then enter cooking time.

Touch POWER LEVEL pad. Touch number pad 5 for 50% power. Then enter second cooking time.

Touch START pad.

MORE OR LESS TIME ADJUSTMENT

More Should you discover that you like any of the INSTANT SENSOR, SENSOR COOK, COMPU DEFROST COMPU BROIL, COMPU ROAST or COMPU BAKE settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads.

Less Should you discover that you like any of the INSTANT SENSOR, SENSOR COOK, COMPU DEFROST, COMPU BROIL, COMPU ROAST or COMPU BAKE settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads.

KITCHEN TIMER

* Suppose you want to time a 3 minute long distance

phone call.

Procedure

KITCHEN

TIMER

START

TOUCH ON

Touch KITCHEN TIMER pad.

Enter time.

Touch START pad.

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

* Suppose you want to heat a cup of soup for one

minute:

Procedure

NOTE: 1. To use Minute Plus, touch pad within 1

MINUTE

PLUS

minute after cooking, closing the door, touching the STOP/CLEAR pad or during cooking.

2. Minute Plus cannot be used with SPECIAL FEATURES.

Touch MINUTE PLUS pad.

TOUCH ON

Touch On allows you to cook at 100% power by touching the START/TOUCH ON continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.

* Suppose you want to melt cheese on a piece of toast:

Procedure

NOTE: 1. Note time it takes for frequently used foods

START

TOUCH ON

When the cheese is melted to desired degree, remove finger from START/TOUCH ON pad. Oven stops immediately.

and program that time in the future.

2. To use Touch On, touch pad within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.

3. Touch On can only be used 3 times in a row. If more times are needed, open and close door or touch STOP/CLEAR.

Continuously touch the START/TOUCH ON pad. The cooking time will begin counting up.

DEMONSTRATION MODE

POWERPOWER

LEVELLEVEL

CUSTOM

HELP

CLOCK

Touch CLOCK pad.4.

To demonstrate, touch CLOCK,0and then touch START and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS and the display will show quickly to END.

To cancel, touch CLOCK, then

and count down

and STOP/CLEAR.

CUSTOM HELP

CUSTOM HELP provides 6 features which make using your oven easy because specific instructions are provided in the Interactive Display.

- Safety Lock

The Safety Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number LOCK will appear in the display.

To cancel, touch CUSTOM HELP, the number STOP/CLEAR.

- Audible Signal Elimination

If you wish to have the oven operate with no audible signals, touch CUSTOM HELP, the number 2 and STOP/CLEAR.

To cancel and restore the audible signal, touch CUSTOM HELP, the number2and START.

- Auto Start

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

* Suppose you want to start cooking a stew for 20

minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

and START. Should a pad be touched,

Procedure

CUSTOM

HELP

Touch CUSTOM HELP.

and

Enter cooking program.

NOTE: 1. Auto Start can be used for manual cooking

START

TOUCH ON

Compu Broil/Roast/Bake, if clock is set.

2. If the oven door is opened after programming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4. If you wish to know the time of day, simply touch the CLOCK pad. As long as your finger is touching the CLOCK pad, the time of day will be displayed.

Touch START pad. The chosen Auto Start time will appear in the display.

- Language Selection

The oven comes set for English Ianguage. To change, touch CUSTOM HELP and the number to touch the number from the table below. Then, touch START/TOUCH ON pad.

Number .

Once Twice 3 Times

until your choice is selected

English Espanol French

. Continue

DisplayLanguage

- Weight/Temp Selection

The oven comes set for U.S. Customary Unit-pounds. To change, touch CUSTOM HELP and the number Continue to touch the number5until your choice is selected from the table below. Then, touch START/ TOUCH ON pad.

Number .

Once Twice

Standard of Weight

and Temperature

LB. °F KG °C

Display

Touch the number to select the Auto Start.

Enter the start time.

- Help

Each setting of CompuDefrost, CompuBroil, Compu Roast, CompuBake, Sensor Cook and Instant Sensor has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the interactive display.

CLEANING AND CARE

Exterior

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives.

Touch Control Panel

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

Interior - after microwave cooking. Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.

Interior - after convection, mix or broil cooking. Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it--not a soap filled steel pad-

-for use on stainless or porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry. After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450°F. for 20 minutes without food. Ventilate the room if necessary.

Waveguide Cover

Carefully wash any food particles from the waveguide cover located on the ceiling in the oven cavity.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon, and several whole cloves in a 2 cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support/Racks

The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use top rack of dishwasher for turntable support. Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately. The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand in this area.

SERVICE CALL CHECK

Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes at HIGH 100%.

A. Does the oven light come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilating openings.)

C. Does the turntable rotate? YES _______ NO _______

It is normal for the turntable to turn in either direction.

D. Is the water in the oven hot? YES _______ NO _______

2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.

A. Do CONV and COOK indicators light? YES _______ NO _______ B. After the oven shuts off, is inside of the oven hot? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25

and cancel.

SPECIFICATIONS

AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 1.55 kW 13.0A (Microwave)

Output Power:

Microwave 900W

Convection Heater 1450W Frequency: 2450 MHz Outside Dimensions: R-930AK/AW: 24

Cavity Dimensions Oven Capacity Cooking Uniformity: Turntable system, 15 Weight: Approx. 60 lbs.

The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized. Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for

holding food is less.

In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

: 16 1/8”(W) x 9 5/8”(H) x 16 1/8”(D)

: 1.5 cft

1.55 kW 13.0A (Convection)

(IEC Test Procedure)

/8”(W) x 14 7/8”(H) x 19 1/8”(D)

R-930CS : 24

/8”(W) x 14 7/8”(H) x 19”(D)

/8” diameter

POWER

LEVEL

COMPU

BROIL

CONVEC

LOW MIX

BAKE

BROIL

CLOCK

PREHEAT

GUIA AUTO-TOUCH

Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.

FIJACION DEL RELOJ

Si en la pantalla aparece SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK, toque primero STOP/CLEAR

1.Toque el botón CLOCK.

2.Ponga la hora correcta tocando los números en orden. (Ej. 12:30)

3.Toque nuevamente el botón CLOCK.

SELECCIÓN DEL IDIOMA ESPAÑOL

1.Toque CUSTOM HELP.

2.Presione 4 para seleccionar el idioma.

3.Presione 4 para seleccionar Español.

4.Toque START.

SENSOR INSTANTANEO

1.Toque el botón SENSOR REHEAT o POPCORN. (Una vez-regular, 2 veces-snack)

COMPU DEFROST

Toque el botón COMPU DEFROST.

2.Seleccione la programación deseada para

COMPU DEFROST. (Ej. Toque el botón COMPU DEFROST para filetes.)

3. Toque los botones número

y 0. (Ej. filete de 2,0 libras)

4.Toque START. Durante el descongelamiento, el horno se detendra para que usted pueda revisar el alimento. Toque el botón START.

SENSOR COOK

1.Toque el botón SENSOR COOK.

2.Seleccione la programación deseada para SENSOR COOK. (Ej. Toque el botón

para

papas al horno.

3. Toque el botón START.

MINUTE PLUS

Toque el botón de adición de un minuto (MINUTE PLUS) para un minuto al 100% de energia, o para añadir un minuto cuando cocine en el modo manual.

CLOCK

CUSTOM

HELP

START

TOUCH ON

SENSOR

REHEAT

COMPU

DEFROST

COMPU

DEFROST

START

TOUCH ON

SENSOR

COOK

START

TOUCH ON

MINUTE

PLUS

TOUCH ON

Toque el botón START/TOUCH ON y maténgalo presionado para cocinar a un 100% del nivel de energia Al retirar el dedo del botón, el horno se detendrá instantáneamente.

OPERACION MANUAL

Cocinando con energía alta

1. Programe el tiempo para cocinar tocando los botones de números. (Ej. 1 min. 30 seg.)

2. Toque START.

Cocinando con energía variable

1. Después del paso 1 anterior, toque el botón POWER LEVEL.

2. Escoja el nivel de energía. (Ej. 50%)

3. Toque START.

COMPU BROIL/COMPU ROAST/COMPU BAKE

1. Toque el botón COMPU BROIL.

2. Seleccione el ajuste COMPU BROIL deseado. (Ej: Toque

para

hamburguesas.)

3. Toque el botón número hamburgesas.

4. Toque START.

para 2

PRECALENTAMIENTO Y COCCÓN CON CONVECCIÓN

1. Toque el botón PREHAT.

2. Seleccione la temperatura de precalentamiento deseada. (Ej: 325°F)

3. Toque el botón CONVEC.

4. Seleccione la temperatura de cocción. (Ej: 350°F)

5. Introduzca el tiempo de cocción tocando los botones de números. (Ej: 20 min.)

6. Toque START.

MEZCLA AUTOMÁTICA

1.Toque LOW MIX/BAKE o HIGH MIX/ROAST.

2. Introduzca el tiempo de cocción tocando los botones de números. (Ej: 25 min.)

3. Toque START.

ASADO

1. Toque BROIL. Sin haber comide en el horno.

2. Introduzca el tiempo deseado tocando los botones de números. (Ej: 14 min.)

3. Toque START. Cuando avise el horno, ponga la comida en su interior.

START

TOUCH ON

START

TOUCH ON

POWER LEVEL

START

TOUCH ON

COMPU

BROIL

START

TOUCH ON

PREHEAT

325˚F

CONVEC

350˚F

START

TOUCH ON

LOW MIX

BAKE

START

TOUCH ON

BROIL

START

TOUCH ON

COMPU

ROAST

COMPU BROIL

LOW MIX

BAKE

COMPU

BAKE

BROIL

SLOW COOK

1. Touch COMPU BROIL pad.

COMPU

2. Select desired COMPU BROIL setting. (Ex: Touch

for

hamburgers.)

3. Touch number

pad for 2

hamburgers.

4. Touch START.

TOUCH ON

COMPU BROIL CHART

Setting Food Amount

1 Hamburgers 1-8 pieces

2 Chicken pieces 0.5-3.5 lbs.

3 Steaks 0.5-2.0 lbs.

4 Fish steaks 0.5-2.0 lbs.

COMPU ROAST

1.Touch COMPU ROAST pad.

2.Select desired COMPU

ROAST setting.

(Ex: Touch

3. Touch number pad

for chicken.)

and5.

(Ex: 2.5 lbs. chicken)

4. Touch START.

TOUCH ON

COMPU ROAST CHART

Setting Food Amount

1 Chicken 2.5 - 7.5 lbs.

2 Turkey 6.5 - 16.0 lbs.

3 Turkey breast 3.0 - 6.0 lbs.

4 Pork 2.0 - 3.5 lbs.

COMPU BAKE

1.Touch COMPU BAKE pad.

2. Select desired COMPU BAKE

setting.

(Ex: Touch

for bundt cake.)

3. Touch START.

COMPU

TOUCH ON

BROIL

START

COMPU

ROAST

START

BAKE

START

PREHEAT AND COOK WITH CONVECTION

1.Touch PREHEAT pad.

2.Select desired preheat temperature. (Ex: 325°F)

3. Touch CONVEC pad.

4. Select cooking temperature. (Ex: 350°F)

5. Enter cooking time by touching number pads. (Ex: 20 min.)

6. Touch START.

AUTOMATIC MIX COOKING

1.Touch LOW MIX/BAKE or HIGH MIX/ROAST. (Ex: Low Mix/Bake)

2. Enter cooking time by touching number pads. (Ex: 25 min.)

3.Touch START.

NOTE:If you want to change

temperature, touch the selected AUTOMATIC MIX pad again after step 1 and touch desired temperature pad.

BROILING

1. Touch BROIL. No food in oven.

2. Enter desired time by touching number pads. (Ex. 14 min.)

3.Touch START. When oven signals, put food in oven.

SLOW COOK

1. Touch SLOW COOK pad.

PREHEAT

325˚F

CONVEC

350˚F

START

TOUCH ON

LOW MIX

BAKE

START

TOUCH ON

BROIL

START

TOUCH ON

SLOW COOK

COMPU BAKE CHART

Setting Food Amount

1 Bundt cake 1 cake

2 Cookies 1-2 pizza pans

3 Muffins 6-12 cups

4 French fries 3-24 oz.

2. Touch START.

NOTE: If you want to change the

temperature (below 300°F), touch SLOW COOK pad again after step 1 and touch desired temperature pad.

START

TOUCH ON

SENSOR

COOK

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in display, first touch STOP/ CLEAR.

1.Touch CLOCK pad.

CLOCK

2.Enter correct time of day by touching numbers in sequence. (Ex: 12:30)

3.Touch CLOCK pad again.

INSTANT SENSOR

1. Touch SENSOR REHEAT

CLOCK

SENSOR REHEAT

INSTANT SENSOR CHART

Food Amount

Popcorn one touch for 1 package

3.0-3.5 oz. bags two touches for

1.5-1.75 oz. bags

Reheat Leftovers 4-36 oz.

Canned entrees 4-36 oz. and vegetables

COMPU DEFROST

1.Touch COMPU DEFROST pad.

COMPU

DEFROST

2.Select desired COMPU DEFROST setting. (Ex: Touch COMPU DEFROST twice to

COMPU

DEFROST

defrost steak.)

3.Touch number pads

. (Ex: 2.0 lbs. steak)

4.Touch START. During defrosting, oven will

and

START

TOUCH ON

stop, check food. Touch START to continue defrosting.

COMPU DEFROST CHART

Setting Food Amount

1 Ground meat 0.5-3.0 lbs.

2 Steaks, (chops), (fish) 0.5-4.0 lbs.

3 Chicken pieces 0.5-3.0 lbs.

MANUAL OPERATION

High Power Cooking

1.Enter cooking time by touching number pads.

(Ex: 1 min. 30 sec.)

2.Touch START pad.

START

TOUCH ON

Variable Power Cooking

1.Enter cooking time by touching number pads. (Ex: 5 min)

2.Touch POWER LEVEL pad.

3.Select power level. (Ex: 50%)

4.Touch START pad.

SENSOR COOK

1.Touch SENSOR COOK pad.

2.Select desired SENSOR COOK setting.

(Ex: Touch

to cook baked

potatoes.)

3.Touch START.

SENSOR COOK CHART

Setting Food Amount

1 Baked potatoes 1-8 medium

2 Frozen vegetables 1-8 cups

3 Fresh vegetables, soft 0.25-2.0 lbs.

4 Fresh vegetables, hard 0.25-1.5 lbs.

5 Frozen entree 6-17 oz.

6 Hot dogs 1-4

7 Bacon 2-6 slices

8 Fish, seafood 0.25-2.0 lbs.

MINUTE PLUS

Touch Minute Plus for one minute at 100% power or to add a minute during manual cooking.

TOUCH ON

Continuously touch TOUCH ON/ START for 100% power cooking. Remove finger and oven will stop instantly.

POWER

LEVEL

START

TOUCH ON

SENSOR

COOK

START

TOUCH ON

MINUTE

PLUS

START

TOUCH ON

Carousel is registered trademarks of Sharp Corporation.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB008WRRZ-D31 Printed in Thailand

Sharp R-930AW, R-930AK, R-930CS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual