Sharp R-92STM User Manual
R-92STM
900 W
Important
(IEC 60705)
MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
ENGLISH
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modi ed so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product,
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
0845 888 8112(9am - 5pm)
(01) 676 0648 (from Ireland)
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary
dust bin!
Used electrical and electronic equipment must be treated separately and in
Attention: Your
product is marked
with this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household waste.
There is a separate
collection
system for these
products.
accordance with legislation that requires proper treatment, recovery and recycling
of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to designated
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don't purchase a new product. Further collection
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the
product. You might be charged for the costs arising from take-back and recycling. Small
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask
for the correct method of disposal.
ENGLISH
GB-1
HEATING CATEGORY
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
Microwave Symbol.
OVEN
OUTPUT
POWER
OVEN
OUTPUT
CATEGORY
oven heating category.
Less heating time required
600 700 800 900 1000 Watts
More heating time required
Less heating time required
A B C D E
More heating time required
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those used
for TV and radio signals.
Electrical energy is converted into microwave energy,
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce o the sides of the oven cavity at
random.
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB- 6).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by
conduction, as it does in conventional cooking. It is
important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
2
GB-2
CONTENTS
Operation manual
INFORMATION ON CORRECT DISPOSAL ....................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................2
CONTENTS ...........................................................................................................................................................................................3
SPECIFICATIONS ................................................................................................................................................................................3
OVEN AND ACCESSORIES ...............................................................................................................................................................4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-15
INSTALLATION .................................................................................................................................................................................... 15
SETTING THE CLOCK ........................................................................................................................................................................19
MICROWAVE POWER LEVELS .......................................................................................................................................................19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING / COMBI COOKING ..........................................................................................................................................21
CONVECTION COOKING ................................................................................................................................................................22
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................23
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................24
AUTO MENU OPERATION .............................................................................................................................................................24
AUTO MENU CHART .......................................................................................................................................................................25
SUITABLE OVENWARE ....................................................................................................................................................................26
CARE AND CLEANING ....................................................................................................................................................................27
TROUBLESHOOTING ................................................................................................................................................................28-29
TO REPLACE THE MAINS PLUG ....................................................................................................................................................30
CALLING FOR SERVICE ...................................................................................................................................................................30
GUARANTEE ....................................................................................................................................................................................... 1
3
SPECIFICATIONS
Model name: R-92STM
AC Line Voltage : 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker : 16A
AC Power required: Microwave : 1450W
Output power: Microwave : 900W
Top Grill (Infrared) : 1100W
Convection : 2500W
O Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm : 520.0 x 335.0 x 510.0
Cavity Dimensions (W) x (H) x (D)*** mm : 334.0 x 244.0 x 347.5
Oven Capacity : 28 litres***
Turntable (glass) : ø 315mm
Weight : approx. 19.9kg
Oven lamp : 25W/240V
* This product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
***
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
GB-3
ENGLISH
OVEN AND ACCESSORIES
27
8
3
1
16
11
6
10
15
12
5
4
13
Hub (inside)
17. Turntable
(glass)
21. Crisp
plate
19. Coupling
18. Turntable
support
20. Rack
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
OVEN
1. Door
9
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14
14. Outer cabinet
15. Power supply cord
16. Door handle
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Turntable support (19) Coupling
(20) Rack (21) Crisp plate
• Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on
page GB-21.
• The non stick coating crisp plate can be used in all
cooking modes. It is ideal for foods like oven chips,
pizza etc. or it can act as a splash guard, if you are
grilling food directly on the rack to keep the oven
clean.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.
To prevent burns, always use thick oven gloves.
GB-4
CONTROL PANEL
1. DIGITAL DISPLAY and INDICATORS
g
1
High heat indicator
Low heat indicator
CONVECTION indicator
DEFROST indicator
AUTO MENU indicator
CHILD LOCK indicator
MICROWAVE indicator
GRILL indicator
TEMPERATURE indicator
WEIGHT indicator
Auto Menu options:
A1: Reheat
6
2
A2: Potato
A3: Meat
A4: Vegetable
7
3
A5: Fish
A6: Pasta
A7: Soup
A8: Cake
8
4
A9: Pizza
A10: Chicken
2. GRILL/COMBI. button
9
A
/
T
U
H
T
O
G
I
E
M
W
/
E
M
I
T
E
N
U
S
5
3. WEIGHT/TIME DEFROST button
4. STOP/CLEAR button
5. ENTRY dial
Rotate to enter the cooking time, time,
power level, temperature, weight and select
auto menu
ENGLISH
6. MICRO. POWER button:
Press to select microwave power level.
7. CONV.(°C) button
8. CLOCK/DELAY START button
9. START/+30sec./ENTER button
GB-5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of re.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with
a 10A distribution line fuse, or a 10A distribution
circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
GB-6
IMPORTANT SAFETY INSTRUCTIONS
If smoke is ed, switch o or unplug the
emitt
e
ames.
Use only microwave-safe containers and utensils.
See page GB- . Utensils should be checked
26
to ensure that they are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
monitor the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity,
the turntable and turntable support after use.
These must be dry and free from grease. Builtup grease may overheat and begin to smoke or
re.
Do not place ammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
re.
To make popcorn, use only special microwave
popcorn makers.
GB-7
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and re, special care must be
taken when cooking or reheating foods with a high
sugar
or fat content, for example, sausage rolls, pies
or Christmas pudding.
See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
GB-8
IMPORTANT SAFETY INSTRUCTIONS
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety latches in any way. Do not operate the
oven if there is an object between the door seals and
sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for "Care and Cleaning"
on page GB- . Failure to maintain the oven in a
27
clean condition could lead to a deterioration of
ect the life of
the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
GB-9
ENGLISH
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