Sharp R-90GC User Manual
®
HIGH SPEED CONVECTION MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-90GC
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
®
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 4
• Information You Need to Know ............... 5-8
• Part Names ............................................. 9- 10
• Before Operating ..................................... 11
• Manual Cooking ...................................... 11-14
• Automatic Cooking .................................. 15-27
Speed Cooking ..................................... 15-22
Microwave Options ............................... 23-27
• Other Convenient Features ..................... 28-30
• Cleaning and Care .................................. 31
• Service Call Check .................................. 32
• Specifications .......................................... 32
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
FOR CUSTOMER ASSISTANCE
To aid in reporting this High Speed Convection Microwave Oven in case of loss or theft, please record below the
model number and serial number located on the unit. We also suggest you record all the information listed and
retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK(microwave only recipes)
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new
or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth
below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper
voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described herein on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-90GC Home Use High Speed Convection Microwave Oven. (Be sure
to have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product. Labor and the servicer
trip charge are provided free of charge for this additional period.
Non-functional accessories, turntable, splash guard, high rack, low rack
and light bulb.
From a Sharp Authorized Servicer located In the United States. For inhome service, the servicer will come to the unit's location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at
no extra charge, provided it was installed according to Sharp's Installation Instructions.To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
Save the proof of purchase as it is needed should your oven ever require warranty service.
OR VISIT www.Sharpusa.com
.
PRODUCT INFORMATION CARD
The product information card, which is on the inside of the high speed oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3.
This appliance must be grounded. Connect only
to properly grounded outlet. See
ING INSTRUCTIONS”
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 31.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
on inside front cover.
“GROUND-
on page 4.
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUID SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 3.
20. Do not mount unit over or near any portion of a heating or cooking appliance,
except a properly installed electric wall
oven listed on page 3.
21. Do not mount over a sink.
22. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
SAVE THESE
INSTRUCTIONS
2
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE
the Operation Manual, Sharp High Speed Convection Microwave Oven Cookbook and Touch
Guide.
Safety door latches Waveguide cover
Door seals and sealing surfaces
2. the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Door hinges
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Your oven can be built into a cabinet or wall by
itself or above a specific electric wall oven using
Sharp's Built-in Kit listed below. It cannot be built
in above conventional gas or electric ranges or
any other wall ovens.
Sharp's
Built-in kits
RK-90S30
RK-90S27
G.E. JTP18S0D1SS
DCS DCS-WO-130SS
VIKING VESO105SS
DCS DCS-WO-127SS
VIKING VESO176SS
Note for Sharp's Built-in kits:
Select the Built-in kit RK-90S27 or RK-90S30
depending on the desired finished width. The RK90S27 is for a 27 inch and the RK-90S30 is for a
30 inch finished width.
See Sketch 1 for proper location when building in
above the specified wall ovens. Carefully follow
both the wall oven installation instructions and
Sharp's Built-in Kit instructions. Be sure that the
clearance of the floor between the wall oven and
the high speed oven is minimum of 2 inches.
Applicable
Electric Wall Ovens
Electric Wall
MIN.
2"
MIN.
36"
Sketch-1
Ordering the Built-in Kit.
If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number
available and call toll-free: 1-800-642-2122 for
ordering the kit to be sent to your address. The kit
includes ducts and finish trim strips and easy-tofollow instructions for installation as well as the
location of the power supply.
3
Oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. protected electrical supply. It is
recommended that a separate circuit serving only this appliance be provided. The 240 volt circuit is
absolutely necessary for optimum cooking performance.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of
the extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp High Speed Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
ABOUT FOOD
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
After using, the cooling fan may come on to cool the
oven cavity. The display will show NOW COOLING,
and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure. In using microwave-only recipes or package directions, check food a
minute or two before the minimum time and add time
accordingly.
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the turntable when popping bagged microwave popcorn.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High
Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in
each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Microwave Only Convection,
Yes
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
No No
Grill and Bake
Yes
For shielding
Yes
Grill/Bake-
No cover
Yes
Roast
For shielding
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
Do not exceed recommended preheating
NoYes
time. Follow manufacturer's directions.
Yes
Excellent
Excellent. Overturned pie plate necessary
Yes Yes
Excellent
Yes YesYes
Excellent
Excellent
Excellent
for popping popcorn.
No No
Yes Yes Yes
No
Grill/Bake-
No cover
No
Yes
Grill/Bake-
No cover
No
Yes
Yes
Do not use metal
covering.
No
Yes Yes Yes
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes
For reheating
Yes No No
To cover for reheating and cooking. Do not
No No
Grill/Bake-No
DO NOT use metal
twist ties.
No No
use recycled paper towels which may contain
metal filings.
Yes Yes Yes
For temper-
atures up to 400°F. Do
For temperatures up to
400°F.
not use for Grill.
Yes No No
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
Yes Yes Yes
Are heat
resistant up to 425°F.
Do not use for Grill.
Yes
Use brands specially marked for microwave
No
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes
Check manufacturer's recommendation for
being microwave safe.
Yes
For reheating
Yes
Good covering for cooking and reheating
May be used for short periods of time. Do not use
Yes
with high fat or high sugar content foods. Could char.
Yes
No
No
No
Yes
Must be microwave
safe AND ovenable.
No
No
No
No
No
No
6
INFORMATION YOU NEED TO KNOW
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual, cookbook and
display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
Sharp is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause arcing when they
come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when
microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the
turntable or rack. If arcing continues to occur, discontinue using that pan.
ABOUT CHILDREN
Children below the age of 7 should use the high speed
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the high speed oven is not
a toy. See page 29 for Child Lock feature.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
7
INFORMATION YOU NEED TO KNOW
ABOUT SPEED COOKING AND CONVECTION COOKING
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from the oven.
• When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along
with foods. When preheat is over, open oven door
and quickly place turntable, high rack and foods to
be baked inside.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Do not cover turntable, low rack or high rack with
aluminum foil. It interferes with air flow that cooks
food.
• Round pizza pans are excellent cooking utensils for
many items. Choose pans that do not have extended
handles.
• Using a preheated low rack can give a grilled appearance to steaks and hot dogs.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
8
PART NAMES
OVEN PARTS
3
14
5
1 Door handle
To open the door, pull the handle down
and forward. Never hold the door
handle when moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
After cooking, always clean the turntable support, especially around the
rollers. These must be free from food
splashes and grease. Built-up splashes
or grease may overheat and cause
arcing, begin to smoke or catch fire.
13
6
41
2
3
12
11
10
9
8
7
15 1716
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Splash guard
18 Ventilation cover: DO NOT REMOVE.
18
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When indicator above
CUSTOM HELP is lighted, touch CUSTOM HELP to read a specific hint which may assist you.
Each indicator shows what function is in progress.
9
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