®
HIGH SPEED CONVECTION MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-90GC
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
®
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 4
• Information You Need to Know ............... 5-8
• Part Names ............................................. 9- 10
• Before Operating ..................................... 11
• Manual Cooking ...................................... 11-14
• Automatic Cooking .................................. 15-27
Speed Cooking ..................................... 15-22
Microwave Options ............................... 23-27
• Other Convenient Features ..................... 28-30
• Cleaning and Care .................................. 31
• Service Call Check .................................. 32
• Specifications .......................................... 32
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
FOR CUSTOMER ASSISTANCE
To aid in reporting this High Speed Convection Microwave Oven in case of loss or theft, please record below the
model number and serial number located on the unit. We also suggest you record all the information listed and
retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK(microwave only recipes)
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new
or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth
below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper
voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and
provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers
by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS
FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described herein on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-90GC Home Use High Speed Convection Microwave Oven. (Be sure
to have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product. Labor and the servicer
trip charge are provided free of charge for this additional period.
Non-functional accessories, turntable, splash guard, high rack, low rack
and light bulb.
From a Sharp Authorized Servicer located In the United States. For inhome service, the servicer will come to the unit's location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at
no extra charge, provided it was installed according to Sharp's Installation Instructions.To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
Save the proof of purchase as it is needed should your oven ever require warranty service.
OR VISIT www.Sharpusa.com
.
PRODUCT INFORMATION CARD
The product information card, which is on the inside of the high speed oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3.
This appliance must be grounded. Connect only
to properly grounded outlet. See
ING INSTRUCTIONS”
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 31.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
on inside front cover.
“GROUND-
on page 4.
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always
present. THIS COULD RESULT IN VERY
HOT LIQUID SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not operate any heating or cooking appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 3.
20. Do not mount unit over or near any portion of a heating or cooking appliance,
except a properly installed electric wall
oven listed on page 3.
21. Do not mount over a sink.
22. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
SAVE THESE
INSTRUCTIONS
2
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE
the Operation Manual, Sharp High Speed Convection Microwave Oven Cookbook and Touch
Guide.
Safety door latches Waveguide cover
Door seals and sealing surfaces
2. the feature sticker, if there is one, from the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Door hinges
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Your oven can be built into a cabinet or wall by
itself or above a specific electric wall oven using
Sharp's Built-in Kit listed below. It cannot be built
in above conventional gas or electric ranges or
any other wall ovens.
Sharp's
Built-in kits
RK-90S30
RK-90S27
G.E. JTP18S0D1SS
DCS DCS-WO-130SS
VIKING VESO105SS
DCS DCS-WO-127SS
VIKING VESO176SS
Note for Sharp's Built-in kits:
Select the Built-in kit RK-90S27 or RK-90S30
depending on the desired finished width. The RK90S27 is for a 27 inch and the RK-90S30 is for a
30 inch finished width.
See Sketch 1 for proper location when building in
above the specified wall ovens. Carefully follow
both the wall oven installation instructions and
Sharp's Built-in Kit instructions. Be sure that the
clearance of the floor between the wall oven and
the high speed oven is minimum of 2 inches.
Applicable
Electric Wall Ovens
Electric Wall
MIN.
2"
MIN.
36"
Sketch-1
Ordering the Built-in Kit.
If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number
available and call toll-free: 1-800-642-2122 for
ordering the kit to be sent to your address. The kit
includes ducts and finish trim strips and easy-tofollow instructions for installation as well as the
location of the power supply.
3
Oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. protected electrical supply. It is
recommended that a separate circuit serving only this appliance be provided. The 240 volt circuit is
absolutely necessary for optimum cooking performance.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of
the extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp High Speed Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
ABOUT FOOD
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
After using, the cooling fan may come on to cool the
oven cavity. The display will show NOW COOLING,
and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may become
hot during cooking. Be cautious.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
The microwave capability of your oven is rated 1000
watts by using the IEC Test Procedure. In using microwave-only recipes or package directions, check food a
minute or two before the minimum time and add time
accordingly.
FOOD
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Use an overturned 9 or 10 inch oven
proof glass pie plate on top of the turntable when popping bagged microwave popcorn.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High
Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in
each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Microwave Only Convection,
Yes
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
No No
Grill and Bake
Yes
For shielding
Yes
Grill/Bake-
No cover
Yes
Roast
For shielding
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe
plastic containers
Plastic, Thermoset
®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
Do not exceed recommended preheating
NoYes
time. Follow manufacturer's directions.
Yes
Excellent
Excellent. Overturned pie plate necessary
Yes Yes
Excellent
Yes YesYes
Excellent
Excellent
Excellent
for popping popcorn.
No No
Yes Yes Yes
No
Grill/Bake-
No cover
No
Yes
Grill/Bake-
No cover
No
Yes
Yes
Do not use metal
covering.
No
Yes Yes Yes
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes
For reheating
Yes No No
To cover for reheating and cooking. Do not
No No
Grill/Bake-No
DO NOT use metal
twist ties.
No No
use recycled paper towels which may contain
metal filings.
Yes Yes Yes
For temper-
atures up to 400°F. Do
For temperatures up to
400°F.
not use for Grill.
Yes No No
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
Yes Yes Yes
Are heat
resistant up to 425°F.
Do not use for Grill.
Yes
Use brands specially marked for microwave
No
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes
Check manufacturer's recommendation for
being microwave safe.
Yes
For reheating
Yes
Good covering for cooking and reheating
May be used for short periods of time. Do not use
Yes
with high fat or high sugar content foods. Could char.
Yes
No
No
No
Yes
Must be microwave
safe AND ovenable.
No
No
No
No
No
No
6
INFORMATION YOU NEED TO KNOW
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual, cookbook and
display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking.
Sharp is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause arcing when they
come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when
microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the pan and the
turntable or rack. If arcing continues to occur, discontinue using that pan.
ABOUT CHILDREN
Children below the age of 7 should use the high speed
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the high speed oven is not
a toy. See page 29 for Child Lock feature.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
7
INFORMATION YOU NEED TO KNOW
ABOUT SPEED COOKING AND CONVECTION COOKING
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from the oven.
• When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat. Place high rack on turntable along
with foods. When preheat is over, open oven door
and quickly place turntable, high rack and foods to
be baked inside.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Do not cover turntable, low rack or high rack with
aluminum foil. It interferes with air flow that cooks
food.
• Round pizza pans are excellent cooking utensils for
many items. Choose pans that do not have extended
handles.
• Using a preheated low rack can give a grilled appearance to steaks and hot dogs.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
8
PART NAMES
OVEN PARTS
3
14
5
1 Door handle
To open the door, pull the handle down
and forward. Never hold the door
handle when moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
After cooking, always clean the turntable support, especially around the
rollers. These must be free from food
splashes and grease. Built-up splashes
or grease may overheat and cause
arcing, begin to smoke or catch fire.
13
6
41
2
3
12
11
10
9
8
7
15 1716
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or
door is open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Splash guard
18 Ventilation cover: DO NOT REMOVE.
18
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When indicator above
CUSTOM HELP is lighted, touch CUSTOM HELP to read a specific hint which may assist you.
Each indicator shows what function is in progress.
9
PART NAMES
CONTROL PANEL
11, 12
13 15-2223-26 15,
13 15-2223-26 15,
19
19
15,
19
28 11, 28
14,
29,
29,
30 28, 30
30 28, 30
11
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
10
BEFORE OPERATING
MANUAL COOKING
• Before operating your new oven make sure you read
and understand this operation manual completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will show SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK.
2. Touch the STOP/CLEAR pad.
:
will appear.
3. Set clock. See below.
4. Follow directions on page 30 for using the Refresh
Cycle.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30.
PROCEDURE
Touch CLOCK and
1
number pad 2 .
Enter the correct time
2
of day by touching the
numbers in sequence.
Touch CLOCK again.
3
SPEED COOKING
Your oven has 3 special speed cooking modes.
Caution:
The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.
1.GRILL
Use the GRILL setting for steaks, chops, chicken pieces
and many other foods you would normally grill that are
not included in Basic Cook on pages 16-18. GRILL is a
preprogrammed setting that cooks fast with a high temperature and maximum speed hot air circulation. Only
actual cooking time is entered; the oven signals when
it is preheated to 450°F. The oven temperature cannot
changed.
• Suppose you want to grill a steak for 15 minutes.
PROCEDURE
Touch GRILL.
1
Enter cooking time.
2
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-set the clock.
• If the electrical power supply to your oven should be
interrupted, the display will intermittently show
SHARP SIMPLY THE BEST PRESS CLEAR AND
PRESS CLOCK after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR and reset the clock for the correct time
of day.
STOP/CLEAR
Touch the STOP/CLEAR to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Touch START.
3
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
Open the door. Place food in the oven.
4
Close the door.
Touch START.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1.
You can grill foods without preheat.To program grill without preheat, touch GRILL twice at step 1.
2. Foods cook quickly using GRILL. Check often to ensure desired results.
3. Either the high or low rack may be used. The high
rack grills food the fastest. Place the splash guard on
the turntable with either of the racks over it.
11
MANUAL COOKING
2. ROAST
Use the ROAST setting for poultry, meat, fish or other
foods you would normally roast that are not included in
Basic Cook on pages 16-18. ROAST is a preprogrammed setting that roasts with high speed air circulation, 325°F. and a boost of microwave power. The cooking time is reduced 33% to 50% compared with typical
ovens. No preheat is necessary. Use the low rack over
the splash guard so all sides are cooked with a minimum of moisture loss. No pan put on low rack.
• Suppose you want to roast a 3 pound beef rib roast
for 20 minutes.
PROCEDURE
Touch ROAST.
1
Enter cooking time.
2
Touch START.
3
NOTE:
1. The temperature can be changed, however the microwave power cannot.
To change the temperature, touch ROAST twice at
step 1. When the display shows SELECT COOK-
ING TEMP, touch desired temperature pad.
2. When you roast a food for the first time, enter 1/2
the usual roasting time and check doneness carefully during the cooking. If extra time is needed, add
and continue to check often until the desired
doneness has been achieved.
3. When using ROAST, some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
If arcing occurs, place a heat resistant dish, such as
a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to
occur, discontinue use for roast cooking.
3. BAKE
Use the BAKE setting for cakes, breads and many other
foods you would normally bake that take longer than
20 minutes in a conventional oven and are not included
in Basic Cook on pages 16-18. BAKE is a preprogrammed setting that makes it easy to bake with high
speed air circulation at 325°F.
The baking time is 25% to 33% less than in a conventional oven. No preheat is necessary. Use the low rack.
• Suppose you want to bake a cake for 25 minutes.
PROCEDURE
Touch BAKE.
1
Enter cooking time.
2
Touch START.
3
NOTE:
1. The temperature can be changed. To change the
temperature, touch BAKE twice at step 1. When the
display shows SELECT COOKING TEMP, touch
desired temperature pad. When adapting recipes or
package directions, reduce the suggested baking
temperature by 25 F.
2. When you bake for the first time, enter 2/3s of the
usual baking time and check carefully throughout the
baking. If extra time is needed, add and continue to
check often until the desired doneness has been
achieved.
12
MANUAL COOKING
CONVECTION COOKING
The CONVECTION setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly.
This oven can be programmed for ten different temperatures for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes:
PROCEDURE
Touch CONVECTION.
1
Touch temperature pad.
2
Enter cooking time.
3
Touch START.
4
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating
and convection cooking. You can preheat to the same
temperature as the convection temperature or change
to a higher or lower temperature.
• Suppose you want to preheat and then cook 25 minutes at 350° F:
PROCEDURE
Touch PREHEAT.
1
Select preheat temperature.
2
Enter cooking time.
3
Touch START.
4
Preheat starts.
No food in oven.
When the oven reaches the programmed temperature, a signal will sound 4 times.*
Open the door. Place food in the oven.
5
Close the door.
Touch START.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad after
step 2. Preheating will start. When the oven reaches
the programmed temperature, follow the indicated
message.
2. To preheat and cook with the different temperatures,
touch CONVECTION and enter temperature after
Step 2.
13
MANUAL COOKING
MICROWAVE TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
Enter cooking time.
1
Touch START.
2
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD
once 100% High
twice 90%
3 times 80%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
8 times 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
Enter cooking time.
1
Touch POWER LEVEL
2
8 times or hold down until
the desired power level
appears.
Touch START.
3
If you wish to know power level, simply touch POWER
LEVEL. As long as your finger is touching POWER
LEVEL, the power level will be dispayed.
x 8
14
AUTOMATIC COOKING
SPEED COOKING
The 84 basic foods and 100 recipes are cooked with
SHARP'S new high speed hot air system. Follow the directions below and those in the Interactive Display to ensure
perfectly cooked foods.
Caution:
The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled, roasted
or baked to perfection. Note they are in nine categories.
See the chart on pages 16 to 18 for the specific foods.
There are 2 ways to select your favorite food. One is
selecting from the food category and other is entering
the specific food number.
Operation 1:
• Suppose you want to roast a 5 pound chicken.
1
2
3
4
5
Select food from the food category.
PROCEDURE
To select food category,
touch BASIC COOK
repeatedly. See chart below.
Touch BASIC COOK 2
times to select the Poultry
category. Note that the red
indicator to the left of
Poultry is lighted.
Touch the UP or DOWN
arrows to select desired food.
(Example: Touch the UP
arrow 3 times for CHICKEN
WHOLE.)
Touch desired numbers to
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
Put chicken on low rack over splash guard in
the oven.
Touch START.
FOOD CATEGORYTOUCH BASIC COOK
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
x 2
or
Operation 2:
•
Suppose you want to roast a 5 pound chicken. ( food
number 17- CHICKEN WHOLE)
Select food by entering the specific food
number.
PROCEDURE
Touch BASIC COOK.
1
Enter desired food number from
2
the chart on pages 16 to 18.
(Ex. Touch 1 and 7 to
select CHICKEN WHOLE)
Touch ENTER.
3
Touch desired numbers to
4
enter quantity.
(Ex: touch 5 and 0 for 5
pounds.)
Put chicken on low rack over splash guard in
5
the oven.
Touch START.
6
NOTE:
1. It may not be necessary to enter weight or quantity
for some foods. It may be necessary to select 1 level
or 2 levels. Follow the Interactive Display directions
to ensure perfect cooking results.
2. The Interactive Display also advises if a high rack or
low rack is needed.
3. When the indicator above CUSTOM HELP is lighted,
press CUSTOM HELP for additional information to
assist you.
4. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
5. The Basic Cook numbers are from 1 to 84. See pages
16-18 for the desired basic cook and enter that
number. Should you enter a number greater than
84, the display will show ERROR.
6. If you attempt to enter more or less than the allowed
amount as indicated in chart, an error message will
appear in the display.
7. Be sure to use the recommended container in the
chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing
occurs with other metal baking utensils, discontinue their use for cooking.
15
AUTOMATIC COOKING
*
BASIC COOK CHART
MEATS
Number
BEEF
1 Frankfurters* 1 - 6 pieces low pizza pan
2 Hamburgers 1/4 pound each medium, well 2 - 6 pieces low yes
3 Meat loaf 1 - 2 pounds
4 Roast tender cut, boneless rare, medium 2.5 - 4 pounds low yes
5 Steaks, bone-in 1-inch thick rare, medium 1 - 3 pounds low yes
6 Steaks, boneless 1-inch thick rare, medium - 2 pounds low yes
Number
LAMB
7 Chops, bone-in 3/4-1-inch thick medium .5.5- 1.5 pounds low yes
8 Roast, boneless medium 2.5 - 4 pounds low yes
Number
PORK
9 Chops, bone-in 1/2-3/4-inch thick .5 - 2 pounds low yes
10 Chops, boneless 1-inch thick* .3 - 2 pounds low yes
11 Roast, loin boneless 2 - 3.5 pounds low yes
12 Roast, tenderloin 1.2 - 2 pounds
13 Sausage .3 - 11pound low yes
14 Smoked ham slice slice low yes
POULTRY
Number
CHICKEN
15 Breasts, boneless .5 - 2 pounds low yes
16 Pieces, bone-in .5 - 3 pounds low yes
17 Whole 2.5 - 7 pounds low yes
Number
CONVENIENCE CHICKEN
18 Nuggets, frozen 1 level .3 - 1.3 pounds pizza pan
19 Nuggets, refrigerated 1 level .3 - 1.3 pounds
20 Patties, frozen 1 level .3 - 1.3 pounds
21 Patties, refrigerated 1 level .3 - 1.3 pounds
22 Pieces, bone-in frozen 1 level .5 - 1.5 pounds
23 Tenders, frozen 1 level .3 - 1.3 pounds
24 Tenders, refrigerated 1 level .3 - 1.3 pounds
25 Wings, frozen 1 level .5 - 2 pounds
26 Wings, refrigerated 1 level .5 - 2 pounds
Number
TURKEY
27 Breast, bone-in 3 - 6 pounds low yes
28 Breast, boneless 1.5 - 3 pounds low yes
FISH / SEAFOOD
Number
29 Fillets* .3 - 1.5 pounds high pizza pan
30 Pieces, prepared frozen 1 level .3 - 1.5 pounds pizza pan
31 Shellfish* .3 - 1.5 pounds high
32 Steaks, 1-inch thick .5 - 1.5 pounds low
33 Sticks, prepared frozen 1 level .3 - 1.3 pounds
2 levels 1.4 - 2 pounds high 2 pizza pans
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.6 - 3 pounds high
2 levels 1.4 - 2 pounds high
2 levels 1.4 - 2 pounds high
2 levels 2.1 - 3 pounds high
2 levels 2.1 - 3 pounds high
2 levels 1.6 - 2.5 pounds high 2 pizza pans
2 levels 1.4 - 1.5 pounds high
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
Amount Rack Container
glass loaf dish
Amount Rack Container
Amount Rack Container
pizza pan
Amount Rack Container
Amount Rack Container
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
Amount Rack Container
AmountFood Rack Container
pizza pan
pizza pan
2 pizza pans
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
16
AUTOMATIC COOKING
*
CASSEROLES
Number
34 Baked 1 level 1 8-inch square dish
35 Lasagna 2 levels 2 high
36 Macaroni and Cheese 1 level 1
2 levels 2 high
37 Real baked potatoes 1 - 4
PIZZA
Number
38 Boboli 1 pizza low
39 Deli fresh* 1 pizza
40 Pizza crust, from a mix* 1 pizza low
41 Pizza crust, refrigerated* 1 pizza low
42 Regular crust, frozen* 1 pizza low
43 Reheat, refrigerated leftover 1 - 4 slices low
44 Rising crust, frozen* 1 pizza high
APPETIZER SNACKS FROZEN
Number
45 Bagel bites* 7 - 14 ounces low
46 Burritos or Chimichangas* 1 - 4 pieces
47 Cheese sticks* 8 - 10 ounces low
48 Corn dogs* 1 - 6 pieces
49 Eggplant sticks* 6 - 10 ounces low
50 Egg rolls* 1 - 4 pieces
51 French fries 1 level .3 - 1 pound high
2 levels 2 pounds high 2 pizza pans
52 Hash brown potato patties 1 level 1 - 6 patties high pizza pan
2 levels 12 patties high
53 Mini egg rolls* 6 - 8 ounces low
54 Mini tacos* 10 - 12 ounces low
55 Onion rings* 1 level .3 - .6 pound high
2 levels .7 - 1 pound high
56 Pocket sandwiches* 1 - 4 pieces
57 Sausage and biscuits* 2 - 6 pieces
58 Taquitos* 24 ounces low
59 Tater tots 1 level .3 - 1 pound
2 levels 2 pounds high
60 Toasted raviolis* 12 - 15 ounces low
PIES
Number
61 Cobbler, frozen 1 low
62 Pie crust in glass dish* 1
63 Pie crust in metal pan* 1 metal pie pan
64 Pie, frozen fruit 1 low metal pie pan
DESSERTS
Number
65 Brownies from a mix 2 levels high
66 Cookies, frozen baked at 350°F 1 - 2 levels
67 Cookies, frozen baked at 375°F 1 - 2 levels
68 Cookies, refrigerated baked at 325°F* 1 - 2 levels
69 Cookies, refrigerated baked at 350°F 1 - 2 levels
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
AmountFood Rack Container
2 (8-inch) square dishes
8-inch square dish
2 (8-inch) square dishes
pizza pan
AmountFood Rack Container
low
AmountFood Rack Container
AmountFood Rack Container
low
AmountFood Rack Container
1 level on low rack
2 levels on
turntable and high
rack
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
metal pan
glass pie plate
2 (8-inch) square pans
pizza pan
pizza pan
pizza pan
pizza pan
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
17
p
p
p
AUTOMATIC COOKING
*
CAKES / BREADS
Number
CAKE
70 Angel food cake from a mix 1
71 1 low
Bundt from a mix, baked at 350°F
72 Bundt from a mix, baked at 375°F 1 low
73 Layer from a mix* 1 2 layers
74 Cupcakes from a mix*
Number
QUICK BREAD
75 Biscuits from a mix
76 Biscuits, frozen 1 - 2-levels
77 Biscuits, refrigerated 1 - 2 levels
78 Crescent rolls, refrigerated
79 Loaf from a mix
80 Muffins from a mix
81 Sweet rolls, refrigerated
82 Breadsticks, refrigerated
83 Garlic loaf, frozen
84 Loaf, refrigerated
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
Amount Rack Container
tube pan
Bundt pan
1 layer on turntable
and 2 layers on
turntable and high
rack
2
levels high
Amount Rack Container
1
level low
1
1
loaf loaf pan
2
levels
1
1
1
1
1 level on low rack
2 levels on turntable
and high
ackage
ackage
ackage 2 pizza pans
high
low
high
Bundt pan
8-inch pan(s)
2 6-cup muffin pans
pizza pan
pizza pan
pizza pan
pizza pan
2 (6-cup) muffin pans
pizza pan
pizza pan
pizza pan
Splash guard
Splash guard
18
AUTOMATIC COOKING
RECIPES
There are 100 great recipes in the SHARP HIGH SPEED
CONVECTION MICROWAVE OVEN COOKBOOK. All
recipes are preprogrammed with SHARP'S new technology with high speed hot air, so you can get perfect
result in a shorter time. Note they are in nine categories.
See the chart on pages 20 to 22 and follow the directions in the cookbook. There are 2 ways to select your
favorite recipe. One is selecting from the food category
and other is the entering the specific recipe number.
Operation 1:
• Suppose you want to cook Deluxe Roasted Chicken.
Select recipe from food category.
PROCEDURE
To select food category,
touch RECIPES repeatedly.
1
See chart below.
Touch RECIPES 2 times to
select the Poultry category.
Note that
the red indicator to the left of
Poultry is lighted.
Touch the UP or DOWN
arrows to select desired recipe.
2
(Example: Touch UP
arrow 4 times for
DELUXE ROASTED CHICKEN.)
Follow the display and the cookbook
instructions.
3
Touch START.
4
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
FOOD CATEGORYTOUCH RECIPES
x 2
or
Operation 2:
• Suppose you want to cook Deluxe Roasted Chicken.
(recipe number 20).
Select recipe by entering the specific recipe
number.
PROCEDURE
Touch RECIPES.
1
Enter desired recipe number from the chart.
2
(Ex. Touch 2 and 0 to select DELUXE
ROASTED CHICKEN.)
Touch ENTER.
3
Follow the display and the cookbook
4
instructions.
Touch START.
5
NOTE:
1. The Interactive Display also advises if a high rack or
low rack is needed.
2. When the indicator above CUSTOM HELP is lighted,
press CUSTOM HELP for additional information to
assist you.
3. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
4. The Recipe numbers are from 1 to 100. See pages
20-22 for the desired recipe and enter that number.
Should you enter a number greater than 100, the
display will show ERROR.
5. Be sure to use the recommended container in the
cookbook and Interactive Display. If arcing occurs,
place a heat resistant dish (Pyrex pie plate, glass
pizza dish or dinner plate) between the pan and the
turntable or rack. If arcing occurs with other metal
baking utensils, discontinue their use for cooking.
19
AUTOMATIC COOKING
*
RECIPES
MEATS
Number
1
2
3
4
5
6
7
8
9
10
12
13
14
15
16
POULTRY
Number
17
18
19
20
21
22
23
24
25
26
27
28
FISH / SEAFOOD
Number
29
30
31
32
33
34
35
36
37
38
39
40
This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
Food Rack Container
Apricot Pork Roast low Yes
Barbecued Steaks low
Beef and Bean Wheels low
Chinese Pork Chops low 10-inch square casserole
Crispy Franks low
Glazed Ham Slice low
Glazed Veal Chops
Heavenly Hamburgers low
Meat Loaf Surprise
Oriental Flank Steak low
Pork Tenderloin with Herbs11 pizza pan
Sour Cream Burgers low
Spareribs with Plum Glaze low
Steak Kabobs low
Sweet and Sour Lamb Chops low 2qt casserole
Zesty Pork Tenderloin
Food Rack Container
Apple Turkey Breast low
Caribbean Chicken Breasts low
Crunchy Garlic Chicken low 3qt casserole
Deluxe Roasted Chicken low
Herb Grilled Chicken low
Honey Mustard Drumsticks low
Mustard and Mayo Chicken low
Onion Chicken Fingers* low
Roasted Turkey Breast low
Savory Roast Chicken low
Sesame Oven-Fried Chicken low
Stuffed Chicken Breasts
Food Rack Container
Fish Steaks with Herbs low
Italian Shrimp* high
Lemon Buttered Sole* low 10-inch square casserole
Old Bay Grilled Fish* high
Pineapple Salsa Swordfish low
Salmon with Basil Sauce low
Salmon with Tomatoes* low
Savory Baked Fish* high
Scallop Kabobs* high
Shrimp de Jonghe* low
Spicy Shrimp* high
Teriyaki Fish Fillets* high
low
pizza pan
pizza pan
10-inch square casserole
9x5 glass loaf dish
pizza pan
8-inch square glass dish
pizza pan
pizza pan
8-inch square glass dish
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
10-inch square casserole
pizza pan
pizza pan
10-inch round casserole
pizza pan
pizza pan
Splash guard
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Yes (3-4 stage)10-inch square casserole (1-2 stage)
Ye s
Splash guard
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Ye s
Splash guard
Cookbook page
30
35
36, 37
31
34
30
33
35
34
28
31
34
37
30, 32
31
28, 29
Cookbook page
43
46
46
39, 41
39
42, 44
46
43, 45
42
42
43
40
Cookbook page
50
54
55
54
49, 51
54
50, 53
51
50, 52
55
48
51
20
AUTOMATIC COOKING
*
CASSEROLES
Number
41
42
43
44
45
46
47
48
49
50
51
52
Number
53
54
55
56
57
58
APPETIZER AND SNACKS
Number
59
60
61
62
63
64
65
66
67
68
PIES / PASTRY
Number
69
70
71
72
73
74
75
76
DESSERTS
Number
77
78
79
80
81
82
83
84
Food Rack Container
Baked Shrimp Salad* low
Chicken Linguine Casserole
Citrus Treasure Fish* low
Crustless Chicken Quiche low
Grilled Vegetables 2 levels high 2 pizza pans
Macaroni and Blue Cheese
Mexicali Corn Pudding low
Mushroom Lasagna 2 levels high
Party Roasted Potatoes low pizza pan
Pasta with Squash and Shallots low pizza pan
Stuffed Peppers
Tamale Casserole 2qt casserole
PIZZA
Food Rack Container
Brie and Cranberry Pizza* low pizza pan
Chewy Pizza Bread* low
Grecian Potato Pizza* low pizza pan
Hail Caesar Pizza* low pizza pan
Hawaiian Barbeque Pizza* low
Pesto Pizza* low pizza pan
Food Rack Container
Artichoke Crab Spread* low
Bean and Cheese Dip
Buffalo Chicken Wings low pizza pan
Cheesy Spinach Nuggets 2 levels high
Grilled Portabella Appetizers* low
Pistachio Camembert Tart pizza pan
Rosy Baked Brie low
Smoky Pigs in Blankets 2 levels high
Spicy Appetizer Nuts low pizza pan
Veggie Nachos low
Food Rack Container
Apple Berry Pie*
Caramel Pecan Pie* low
Coconut Oatmeal Pie low
Cracker Pie* low
Fresh Fruit Tart* low pizza pan
Fudge Brownie Pie low
Graham Cracker Pie* low
Pear Praline Pie low
Food Rack Container
Autumn Treasure Cookies 2 levels high
Baked Apples Imperial 2qt casserole
Brownie Pizza* pizza pan
Carousel Crackles 2 levels
Cookie Apple Cobbler*
Gingered Peach and Pear Crisp* 8-inch round glass dish
Maple Bread Pudding
Pumpkin Bars 2 levels 2 (8-inch) square pans
low
high
low
low
low
high
9-inch pie plate
8-inch square glass dish
2.5qt casserole
9-inch pie plate
8-inch square glass dish
10-inch square casserole
2(8-inch) square glass dishes
10-inch casserole
8-inch square glass dish
9-inch glass pie plate
9-inch glass pie plate
2 pizza pans
flat glass dish
2 pizza pans
10-inch glass pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
9-inch pie plate
2 pizza pans
2 pizza pans
8-inch square glass dish
8-inch square glass dish
Splash guard
Splash guard
Splash guard
Splash guard
Splash guard
Cookbook page
59
63
58
63
59, 60
63
58
64
59, 61
62
56, 58
62
Cookbook page
23
26
26
23
23, 25
24
Cookbook page
19
16
16
18
18, 20
19
16, 17
16
18
19, 21
Cookbook page
88
91
94
94
90, 93
89, 90
94
91, 92
Cookbook page
80, 81
82, 84
83, 85
83
86
80
86
82
This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
21
AUTOMATIC COOKING
CAKES / BREADS
Number
85
86
87
88
89
90
91
92
93
94
95
96
97
98
Food Rack Container
Banana Apricot Bran Bread low
Banana Carrot Muffins 2 levels
Banana Streusel Loaf 9X5-inch glass loaf dish
Blueberry Monkey Bread low
Cinnamon Date Scones high
Cinnamon Swirl Pound Cake low
Classic Cheesecake low
Classic Cranberry Tea Cake
Green Onion Biscuits
Herb Biscuits 2 levels high
No Knead Cheddar Dill Bread low
Nut Cake with Mocha Cream 2 levels high
Quick Sticky Rolls 1 level
Very Berry Bundt Cake low
Yummy Blueberry Muffins high 2 (6-cup) muffin pans99
Zucchini Muffins high 2 (6-cup) muffin pans100
2 levels
2 level
2 level
high
low
low
low
9X5-inch glass loaf dish
2 (6-cup) muffin pans
8-inch square glass dish
2 pizza pans
10-inch tube pan, glass plate
9-inch round glass dish
12-cup bundt pan, glass plate
pizza pan
2 pizza pans
8-inch round cake pan
2 (8-inch) round cake pans
8-inch round cake pan
10-cup bundt pan, glass plate
Splash guard
Cookbook page
78
78
69, 70
73
66, 68
77
74
77
71, 72
72
76
76
67, 68
74, 75
69
73
22
AUTOMATIC COOKING
MICROWAVE OPTIONS
There are 17 microwave settings, including
REHEAT, COMPUCOOK and COMPUDEFROST.
POPCORN
The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the
chart below.
• Suppose you want to pop a 3.5 ounce bag of regular
popcorn.
PROCEDURE
Touch POPCORN once.
1
POPCORN CHART
FOOD PROCEDUREAMOUNT
POPCORN
1 bag
POPCORN
Try several brands to decide which is most acceptable for your
taste. Unfold bag and place in oven according to directions.
Select desired type of popcorn
2
by touching UP
arrows.
Touch START.
3
Popcorn can be programmed with AUTOMATIC COOKING TIME ADJUSTMENT. See page 28.
Use an overturned 9 or 10 inch oven proof glass pie
plate on top of the turntable when popping bagged
microwave popcorn.
or DOWN
or
3.5 oz bag
(Regular)
2.85 - 3.5 oz bag
(Regular Light)
1.5 - 1.75 oz
(Snack)
Touch POPCORN once and UP or DOWN arrows until
REGULAR 3.5 OZ is displayed.
Touch POPCORN once and UP or DOWN arrows until
REGULAR LIGHT 2.85 - 3.5 OZ is displayed.
Touch POPCORN once and UP
SNACK 1.5 - 1.75 OZ is displayed.
or DOWN arrows until
23
AUTOMATIC COOKING
REHEAT / COMPU COOK
Reheat and CompuCook automatically compute the correct warming or cooking time and microwave power level
for foods shown in the charts on page 24 and 25.
• Suppose you want to heat 2 cups of soup.
PROCEDURE
Touch REHEAT once.
1
Select desired food by
2
touching UP
arrows.
Touch desired number to
3
select quantity. (Ex: Touch
2 for 2 cups.)
Touch START.
4
COMPU COOK CHART
or DOWN
or
NOTE:
1. To reheat or cook other foods above or below the
quantity allowed on the Reheat Chart or CompuCook
Chart, cook manually.
2. You can adjust cooking result as you like. Refer to
AUTOMATIC COOKING TIME ADJUSTMENT on
page 28.
FOOD PROCEDUREAMOUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Entrees
4. Frozen Vegetables
5. Ground Meat
1 - 4 med.
1 - 4 cups
6 - 17 oz.
1 - 4 cups
.3 - 1.5 lb
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no additional
water. Cover with plastic wrap.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START. After cooking,
let stand, covered for 2 to 3 minutes.
24
AUTOMATIC COOKING
SPECIAL FEATURES
REHEAT CHART
FOOD PROCEDUREAMOUNT
1. Beverage
.5 - 2 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
2. Casserole
3. Dinner Plate
4. Fresh Rolls/Muffins
5. Soup
1 - 4 cups
1plate (regular)
1 - 6 pcs.
1 - 4 cups
Use to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
A regular amount of food: approximately 4 oz. sliced meat or poultry,
1/2 cup potato or rice and 1/2 cup of vegetables or equivalent.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
25
AUTOMATIC COOKING
COMPU DEFROST
CompuDefrost automatically defrosts ground meat, steaks, chops, fish and poultry.
•
Suppose you want to defrost a 2.0 pound steak.
PROCEDURE
Touch COMPU DEFROST.
1
Select desired food by
2
touching UP
arrows.
Enter weight by touching
3
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
Touch START.
4
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
5
Turn steak over and shield any warm portions.
Close the door.
Touch START.
COMPU DEFROST CHART
FOOD PROCEDUREAMOUNT
1. Bone-in Poultry
or DOWN
.5 - 3.0 lbs Arrange pieces with meatiest portions toward outside of glass dish
or
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
After the 2nd stage, open the door. Shield any
6
warm portions. Close the door.
Touch START.
After defrost cycle ends, cover and let stand as
7
indicated in chart below.
NOTE:
1. If you attempt to enter more or less than the allowed amount, ERROR will appear in the display.
2.
CompuDefrost can be programmed with AUTOMATIC
COOKING TIME ADJUSTMENT. See page 28.
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart below, use
time and 30% power. See Manual Defrost on page
27.
2. Boneless Poultry
3. Ground Meat
4. Steaks/Chops
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
.5 - 2.0 lbs Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 5 to 10 minutes.
.5 - 2.0 lbs
.5 - 3.0 lbs
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
26
AUTOMATIC COOKING
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page
14. Estimate defrosting time and touch POWER LEVEL
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
27
OTHER CONVENIENT FEATURES
DEMONSTRATION MODE
To demonstrate, touch CLOCK, the number 0 and
touch START and hold for 3 seconds. DEMO ON
will appear in the display. Cooking operations and specific special features can now be demonstrated with no
power in the oven. For example, touch MINUTE PLUS
and the display will show
quickly to END.
To cancel, touch CLOCK, then the number 0 and
STOP/CLEAR. If easier, unplug the oven from the electrical outlet and replug.
1.00
and count down
AUTOMATIC COOKING
TIME ADJUSTMENT
The cooking results may slightly vary depending on
room temperature, initial food temperature and other
factors. You can adjust cooking results as you like.
MORE / LESS TIME ADJUSTMENT BEFORE
START
Should you discover that you like any of the Automatic
Cooking Options slightly more done, touch the POWER
LEVEL once before START.
The display will show MORE.
Should you discover that you like any of the Automatic
Cooking Options slightly less done, touch the POWER
LEVEL twice before START.
The display will show LESS.
EXTEND DURING COOKING
MINUTE PLUS can be used to add up to 10 minutes
during cooking. Touch MINUTE PLUS repeatedly to
extend cooking time in multiples of 1 minute. Carefully
check the cooking doneness throughout the cooking
time.
EXTEND AT THE COOKING END
When you open the door after the cooking, the display
show IF YOU NEED EXTRA TIME, ENTER COOKING
TIME for 3 minutes. Enter the desired cooking time and
touch START. You can add up to 9 min. 99 sec. Care-
fully check the cooking progress.
Popcorn cannot have extended cooking time. Even if
there are still unpopped kernels, do not add time.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Touch TIMER and
1
number 1 .
Enter time.
2
Touch TIMER again.
3
MULTIPLE SEQUENCE
COOKING
The oven can be programmed for up to 4 cooking sequences for microwave only and 2 cooking sequences
for convection.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First touch POWER
1
LEVEL once for 100%
power.
Then enter cooking time.
Touch POWER LEVEL 6
2
times for 50% power.
Then enter second
cooking time.
Touch START.
3
NOTE:
1. If POWER LEVEL is touched once, HIGH POWER
will be displayed.
2. If you wish to know power level, simply touch
POWER LEVEL. As long as your finger is touching
POWER LEVEL, the power level will be displayed.
x 1
x 6
28
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 4 features that make using your
oven easy because specific instructions are provided
in the Interactive Display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch START. Should a pad be touched, CHILD LOCK
ON will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
then touch STOP/CLEAR.
To cancel and restore the audible signal, touch CUSTOM
HELP, the number 2 and then touch START.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
NOTE:
1. Auto Start can be used for manual cooking if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch START for Auto
Start time to appear in the readout so that the oven
will automatically begin programmed cooking at the
chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch
CLOCK. As long as your finger is touching
CLOCK, the time of day will be displayed.
Touch CUSTOM
1
HELP.
2
Touch number 3 .
Enter the start time.
3
Touch CLOCK.
4
Enter cooking program.
5
Touch START.
6
PROCEDURE
x 6
29
OTHER CONVENIENT FEATURES
4. REFRESH CYCLE
The oven has a special catalyst which assists with
smoke and odor removal.
Use the Refresh Cycle to
•
Condition the heater before using the oven the first time.
• Remove any objectionable odor.
• Keep the catalyst in optimum condition.
Follow the procedure below. The oven temperature will
be maintained at 450 °F when the refresh cycle operates.
PROCEDURE
Touch CUSTOM HELP.
1
Touch number 4.
2
Touch START.
3
NOTE:
1. Remove the turntable from the oven before the
Refresh Cycle. No food should be in the oven.
2. The Refresh Cycle is 30 minutes.
3. During the Refresh Cycle some smoke and odor may
occur. Open a window or use the ventilation fan in
the room.
CAUTION:
The oven door, outer cabinet and oven cavity may
be hot.
HELP
When the indicator light above the CUSTOM HELP is
flashing, touch the pad to read valuable information.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS. You can also extend cooking time in multiples of 1 minute by repeatedly touching MINUTE PLUS during manual and automatic cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS.
1
NOTE:
1. To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching STOP/CLEAR.
2. Minute Plus can be used to extend cooking times up
to 10 minutes during Automatic Cooking. If you need
other options see AUTOMATIC COOKING TIME ADJUSTMENT on page 28.
30
CLEANING AND CARE
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water;
rinse and dry with a soft cloth. Do not use any
type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Stainless Steel Trim
The exterior should be wiped often with a damp
cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth
and then carefully used on the stainless exterior
rather than sprayed directly on to it. Follow package directions carefully.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.
Interior
Cleaning is easy because no heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use
mild soap; rinse thoroughly with hot water. Do not
use any chemical oven cleaners.
You may remove any lingering interior odor by using the Refresh Cycle on page 30.
- after microwave cooking.
Interior
convection cooking.
Spatters may occur because of moisture and
grease. Wash immediately after use with hot, soapy
water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or
if there is long time/high temperature cooking. Do
not use any chemical oven cleaners.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heaters by simply operating the oven with Refresh Cycle
on page 30. Ventilate the room if necessary.
- after manual/automatic speed or
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Accessories
The turntable, turntable support, racks and splash
guard can be removed for easy cleaning. Wash
them in mild, sudsy water; for stubborn stains use
a mild cleanser and a non-abrasive scouring
sponge. They are also dishwasher-proof. Use
upper rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, may cause the porcelain enamel turntable
and splash guard to discolor. Do not cook highly
acidic foods directly on the turntable; if spills occur, wipe up immediately.
SPECIAL NOTE for TURNTABLE
SUPPORT
After cooking, always clean the turntable support,
especially around the rollers. These must be free
from food splashes and grease. Built-up splashes
or grease may overheat and cause arcing, begin
to smoke or catch fire.
roller
31
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450° F.
A
Do CONVEC and COOK indicators light? YES _______ NO _______
B
After the oven shuts off, is inside of the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28
and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the
display may show "NOW COOLING" and you will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed
240 volts, the cooking results would not be acceptable; therefore the oven will stop, display an error
message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking
manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is
serving the oven.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Top Heater
Side Heater
Frequency:
Outside Dimensions:
Cavity Dimensions
Oven Capacity
Cooking Uniformity:
Weight:
★★
★★
:
:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 240V, 60Hz, AC only
1700W 7.5 amps. (Microwave)
3100W 13.0 amps. (Convection)
3200W 13.5 amps. (Speed Cooking)
★
1000W
1700W
1200W
2450 MHz
21
16
1.1 Cu. Ft.
Turntable system, 13" diameter
Approx. 86 lb
(IEC Test Procedure)
5
/8"(W) x 16"(H) x 245/8"(D)
1
/8"(W) x 83/8"(H) x 135/8"(D)
32
NOTES
33
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
34
TINSEA986WRRZ-D31
Printed in Thailand
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