Page 1
CONTENTS
Page
Warning ..................................................................................... E-1
Special Notes and Warning ..................................................... E-2
Installation Instructions ............................................................ E-3
Oven Diagram ........................................................................... E-4
Operation of Control Panel
Control Panel Display ........................................................... E-4
Touch Control Panel Layout ................................................. E-5
Before Operating
Getting Started ...................................................................... E-6
Stop / Clear ............................................................................ E-6
To Cancel Programme During Cooking ............................... E-6
Power Interruption ............................................................... E-6
Heating without Food ........................................................... E-6
Clock Set Mode (Clock Setting) ............................................ E-7
Energy Save Mode ............................................................... E-7
Manual Operations
Microwave Time Cooking ...................................................... E-8
Sequence Cooking ................................................................ E-9
Auto Minute ........................................................................... E-9
Grill Cooking ........................................................................ E-10
Preheating ............................................................................E-10
Convection Cooking ............................................................ E-11
(1) To Cook without Preheating ...................................... E-11
(2) To Cook with Preheating ............................................ E-11
COMBI Cooking ...................................................................E-12
(1) To Cook by COMBI Cooking ....................................... E-12
(2) To Cook by Convec Mix with Preheating .................. E-13
Automatic Operations
Notes for Automatic Operations ........................................ E-14
How to Use Automatic Operations .................................... E-14
Other Convenient Features
Less / More Setting ............................................................. E-16
Help Feature (INFO) ............................................................E-17
(1) Auto Start .................................................................... E-17
(2) Child Lock .................................................................... E-17
(3) Demonstration Mode .................................................E-17
(4) Help ..............................................................................E-17
Alarm ....................................................................................E-17
Care and Cleaning ..................................................................E-18
Service Call Check ..................................................................E-19
Specifications .......................................................................... E-19
Cooking Guides
Microwave Cooking Techniques ........................................ E-20
Auto Cook Menu Guide
Grill .......................................................................................E-21
Roast ....................................................................................E-22
Bake ......................................................................................E-23
Bake Recipe .........................................................................E-24
Rice .......................................................................................E-25
Reheat ..................................................................................E-26
Steam ..................................................................................E-27
Express Cook Menu Guide
Crispy Snack ......................................................................... E-28
Pizza .......................................................................................E-29
Homemade Fresh Pizza Recipe ..........................................E-30
Chinese sausage Guide ...................................................... E-31
Easy Defrost Menu Guide ....................................................E-32
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E – 1
WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or
other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and
disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes
and grease. Built-up grease may overheat and begin to cause smoke or catch fi re.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you
are unsure of the cooking time and power level required, begin with low cooking times and power levels until
the food is suffi ciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered to
be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or
other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or
repair operation. Especially those which involve the removal of a cover which gives protection against exposure
to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no
damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity
(buckled or deformed), (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch
the safety door latches.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained by SHARP in
order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn
and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet because the microwave oven will become very hot during the operation.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not play with the appliance.
21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns
young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.
22. When the appliance is operated in the combination mode (COMBI cooking), Grill or Automatic Operations,
children should only use the oven under adult supervision due to the temperature generated.
23. Only allow children to use the oven without supervision when adequate instruction have been given so that the
child is able to use the oven in a safe way and understands the hazards of improper use.
24. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
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E – 2
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells.
This prevents “explosion”, which
may damage the oven or injure
yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn * Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
Baby food * Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General * Food with fi lling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent
boiling over.
* Heat or cook in closed glass jars
or airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet
papers, clothes or fl owers.
* Operate the oven empty
except the directed case in the
operation manual.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than
recommended time.
Canned foods * Remove food from can. * Heat or cook food while in cans.
Sausage rolls, Pies,
Christmas pudding
* Cook for the recommended time.
(These foods have high sugar
and / or fat contents.)
* Overcook as they may catch fi re.
Meats * Use a microwave proof rack or plate
to collect drained juices.
* Place meat directly on the
turntable for cooking.
Utensils * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for
MICROWAVE cooking. Metal
refl ects microwave energy and
may cause an electrical discharge
known as arcing.
Aluminium foil * Use to shield food to prevent over
cooking.
* Watch for sparkling. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparkling can damage the oven.
Browning dish * Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time
recommended by the
manufacturer. Excessive
preheating can cause the glass
turntable to shatter
and / or damage internal parts of
the oven.
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Page 4
E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity , (do not remove the waveguide cover), and the
feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a
misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Turntable support 3) Low rack 4) High rack 5) Operation manual
6) 2 Cookbooks
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above fl oor. You should also keep children away from the door
to prevent them burning themselves.
4. Place the turntable over the turntable motor shaft on the oven fl oor. Refer to OVEN DIAGRAM on page
E-4. NEVER operate the oven without the turntable.
5. This oven is designed to be used on a countertop only. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 40 cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L
or coloured brown.
* In order to prevent possible electric shock, please install the grounding wire to the earth wire connecting
screw at the rear of the water oven in case of no 3 holes socket available in your residence.
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Page 5
E – 4
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Top grill heater (top grill)
8. Turntable motor shaft
9. Waveguide cover (Do not remove)
10. Bottom grill heater (bottom grill)
11. Control panel (See pages E-5)
12. Ventilation openings
13. Power supply cord
14. Outer cabinet
15. Oven cavity
16. Turntable
17. Rating label
18. Low rack
19. High rack
OPERATION OF CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times
when a cooking procedure is required.
Control Panel Display
1. TOP GRILL SYMBOL
It will appear when setting a programme using the top grill, or when the top grill is in use.
2. BOTTOM GRILL SYMBOL
It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.
3. CONVECTION SYMBOL
It will appear when setting a programme using the convection mode, or when in a convection cooking.
4. MICROWAVE SYMBOL
It will appear when setting a programme using the microwave mode, or when in a microwave
cooking.
5. MORE (
)/LESS ( ) indicators
They will appear when setting the MORE or LESS function.
6. HELP indicator
It will appear when setting the HELP feature or an automatic operation.
7. COOK indicator
It will fl ash to inform you to press the START pad, or light when in the cooking.
Warning:
The accessories will become very hot whenever the top grill, bottom grill or convection symbols
are lighted in the display, and use thick oven gloves when putting/removing the food or turntable from
the oven to PREVENT BURNS.
5
6
7
1
2
3
4
OVEN DIAGRAM
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Page 6
E – 5
Touch Control Panel Layout
AUTO COOK PAD
Press to select cooking
16 menus.
KNOB
Rotate to enter the cooking
time,weight and select menu.
COMBI PAD
Press to select combi cooking.
GRILL PAD
Press to select grill cooking.
CHINESE SAUSAGE PAD
INFO PAD
Press to select auto start, child
lock, language or demonstration
modes. Press to get cooking
information.
STOP/CLEAR PAD
Press to clear during
programming. Press once to
stop operation of oven during
cooking; Press twice to cancel
cooking programme.
EXPRESS COOK PAD
Press to select cooking
10 menus.
ENTER BUTTON
Press to confi rm selected
menu and weight.
POWER LEVEL PAD
Press to change the
microwave power setting.
CONV. (°C) PAD
Press to select convection
cooking and convection
temperature.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering the weight.
AUTO MINTUE PAD
CLOCK SET PAD
Press to set clock time.
START PAD
Press to start oven after
setting programs.
MENUS LIST
Indicate of internal menus
Auto Cook & Express Cook.
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Page 7
E – 6
BEFORE OPERATING
* This oven is preset with the OPERATION GUIDE
in English.
To assist you in programming your oven, the
operation guide will appear in the display.
Getting Started
Your oven has an Energy Save Mode. This facility
saves electricity when the oven is not in use.
CAUTION:
In Energy Save Mode, if you do not operate the oven
for 3 minutes or more (i.e. after closing the door,
or pressing the STOP/CLEAR pad, or at the end of
cooking), you will not be able to operate the oven
until you open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode,
Energy Save Mode will be cancelled temporary.
Stop/Clear
Press the STOP/CLEAR pad twice.
To Cancel a Programme
During Cooking
Some smoke and odor may occur for a while at
the beginning of Grill, Preheat, Convection, COMBI
cooking or Automatic Operations (except Rice
Menu, Reheat, Steam Menu and Easy Defrost), but
the oven is not out of order.
To remove the cause of the smoke and odor,
operate the oven without food for 20 min. on Grill
using top and bottom grills before the fi rst use and
after cleaning.
Heating without Food
Power Interruption
If the power goes off or the display is blank, refer
to Step 2 and 3 in the above Getting Started
to resume normal operation. Your oven works
normally, however there is a case that previous
setting such as Child Lock, Auto Start, and
Demonstration Mode will be cancelled. The Display
in Clock Set mode and Energy Save Mode under
different conditions is listed on page E-7 for your
reference.
Step Procedure
1
Plug the oven into a power point.
Nothing will appear on the display at
this time.
2
Open the door. The display will show
ENERGY SAVE MODE TO CANCEL
ENERGY SAVE MODE SET THE CLOCK.
3
Close the door.
This display will show “. 0”, and now you
can ready to use the oven.
Step Procedure
1
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
2
Enter the heating time (20 min.) by turning
the
KNOB.
3
Press the START pad.
The timer will begin to count down.
When it reaches zero, all indicators will
go out and audible signal will sound.
NOW COOLING will appear on the display
after opening and closing the door.
The cooling fan will remain on until the
oven cavity has been cooled.
IMPORTANT:
During this operation, some smoke
and odor will occur. Therefore open the
windows or run the ventilation fan in the
room.
4
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven cavity
will become hot and pay attention to avoid
burn when cooling the oven.
x 3
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
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Page 8
E – 7
Step Procedure
1
Press the CLOCK SET pad twice
2
Press the START pad.
The power will be off and the display will
show nothing.
Step Procedure
1
Press the CLOCK SET pad once.
2
Enter the hours by rotating the KNOB
to 11.
3
Press the CLOCK SET pad once to
change from hours to minutes.
4
Enter the minutes by rotating the KNOB
to 1134.
5
Press the CLOCK SET pad again.
This is a 12-hour clock. If the clock is set, when
cooking is complete, the display will show the
correct time of day. If the clock has not been set,
the display will only show “.0” when cooking is
complete.
If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open the door. The display will show:
ENERGY SAVE MODE TO CANCEL ENERGY SAVE
MODE SET THE CLOCK. If this occurs during cooking,
the programme will be erased. The time of day will
also be erased.
The clock of the oven works based on the frequency
of power source.
If you set the clock (Clock Set Mode), Energy Save
Mode does not work.
* To enter the present time of day 11:34 (AM or PM).
Clock Set Mode (Clock Setting)
Energy Save Mode
Your oven has an Energy Save Mode. In Energy
Save Mode approximately 0.1 watt is used, when
blank shows on the digital display. While in Clock
Set Mode approximately 3 watt is used as the time
will be shown. The Display in Clock Set Mode or
Energy Save Mode under different conditions is
listed below for your reference.
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. closing the door,
pressing the STOP/CLEAR pad, or at the end of
cooking), the display will be blank and the oven
cannot be used. To restore power on, open and
then close the door, “. 0” will be displayed and the
oven is ready for use.
If you set the clock, Energy Save Mode will be
cancelled.
To start Energy Save Mode manually, follow the
instructions below.
* To start the Energy Save Mode (the display
shows the time of day).
So it may gain or lose in some area where the
frequency varies.
It is recommended that you should adjust the time
occasionally.
If you wish to know the time of day during the
cooking mode, press the
CLOCK SET
pad. As long as
your fi nger is pressed the
CLOCK SET
pad, the time
of day will be displayed.
The Display in Clock Set Mode or Energy Save Mode
Condition
Mode
No cooking or no operating
(Except Child Lock, Demo)
Energy Save Mode
Child Lock Setting
Auto Start setting
Demostration Mode setting
Power Interruption
Current time
Current time
“. 0”
or Blank (without operating over 3 minutes)
“. 0”
(Lock will be displayed by pressing a pad each time.)
Setting time
Auto Start can't be set in Energy Save Mode.
DEMO MICROWAVE OVEN
Blank
Clock Set Mode
x 2
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Page 9
E – 8
Microwave Time Cooking
This is a manual cooking feature, fi rst enter the
cooking time then the power level.
You can programme up to 90 minutes.
There are 6 different power levels.
MANUAL OPERATIONS
To lower the power, press the POWER LEVEL pad
once. Note the display will indicate 100P. To
lower to “70P”, press the POWER LEVEL pad again.
Repeat as necessary to select 50P, 30P, 10P or 0P
power levels.
This variable cooking control allows you to
select the rate of microwave cooking.
If a power level is not selected, then 100%
(HIGH power) is automatically used.
* Suppose you want to cook for 10 minutes
on 100% (HIGH power).
If the door is opened during cooking process, the
cooking time in the read out automatically stops.
The cooking time starts to count down again when
the door is closed and the START pad is pressed.
If you want to check the power level during the
cooking, press POWER LEVEL pad. As long as
you press the POWER LEVEL pad, the power
level will be displayed.
If more than 20 minutes on 100% power is entered,
the microwave power will be reduced after 20
minutes to avoid overheating.
* Suppose you want to cook Fish Fillets for
10 minutes on 50% (MEDIUM power).
10%
(LOW)
Keep food warm
30%
(MEDIUM
LOW)
Defrost, Softening butter
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
Raw meat, Vegetables
Rice or Pasta
Delicate Foods such
as Eggs or Seafood
Power
level
Display
Examples
100 P
70 P
50 P
30 P
10 P
0%
0 P
Step Procedure
1
Enter desired cooking time 10 min., by
rotating the
KNOB.
2
Press the START pad.
The timer begins to count down.
Step Procedure
1
Select power level by pressing the
POWER LEVEL pad as required (for 50%
press three times).
2
Enter desired cooking time 10 min., by
rotating the
KNOB.
3
Press the START pad.
The timer begins to count down.
x 3
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Page 10
E – 9
Sequence Cooking
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered fi rst
when programming sequence cooking.
* Suppose you want to cook for 10 minutes on
50% (MEDIUM power) followed by 5 minutes
on 100% (HIGH power).
Auto Minute
For your convenience, AUTO MINUTE allows
you to easily cook for one minute on 100%
(HIGH power).
Press the AUTO MINUTE pad until desired time
is displayed.
Each time the pad is pressed, the cooking time is
increased by 1 minute.
MANUAL OPERATIONS
Step Procedure
1
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
2
Enter desired cooking time 10 min., by
rotating the KNOB.
3
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
4
Enter desired cooking time 5 min., by
rotating the KNOB.
5
Press the START pad.
The timer begins to count down to
zero. When it reaches zero, the second
sequence will appear and the timer will
begin counting down to zero again.
Step Procedure
1
Press the AUTO MINUTE pad.
(Within 3 minutes of closing the door.)
The timer begins to count down.
x 3
x 1
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Page 11
E – 10
The top and bottom grills have one power setting
only. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve
optimum results of cooking.
Your oven has 3 grill cooking modes. Select the
desired grill mode by pressing the GRILL pad.
It is not necessary to preheat for grill cooking.
Recommended Utensils:
• High rack • Low rack
• Aluminium foil container
• Heat resistant cookware
* Suppose you want to cook for 20 minutes
using the double grill mode.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
NOTE:
After cooking the oven will automatically cool and
the display will show NOW COOLING.
Grill Cooking
For best results of Convection and Convection
Mix cooking, preheat to the required temperature
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
Add food after preheating.
* To preheat the oven to 200°C
Preheating
NOTES:
1. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30 minutes,
preheat will be cancelled.
2. When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature. After preheating,
if you want to cook at a different temperature
press the CONV. (°C) pad and you want to change
COMBI cooking mode (see Page E-12), press the
COMBI pad at step 4 until the desired setting
appears on the display.
3. You can check the actual temperature during
preheating by pressing the CONV. (°C) or
COMBI pad.
The temperature will appear on the display.
This will not affect the oven operation. If the
oven temperature is below 40°C, LO C will be
displayed.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
MANUAL OPERATIONS
Press the GRILL padGrill cooking Mode
Top Grill mode Once
Bottom Grill mode Twice
Double Grill mode 3 times
(top and bottom)
Step Procedure
1
Press the GRILL pad 3 times.
2
Enter desired cooking time 20 min.
3
Press the START pad.
The timer begins to count down.
Step Procedure
1
Select preheating temperature by pressing
the PREHEAT pad as required (for 200°C
press four times).
2
Press the START pad.
PREHEAT will be displayed. When preheat
is over, the oven will “beep” 4 times and
ADD FOOD will be displayed.
3
Open the door and place food.
Close the door.
PRESS CONV. (°C) OR COMBI will be
displayed repeatedly.
4
Enter the desired setting.
x 3
x 4
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Page 12
E – 11
Convection Cooking
Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the CONV. (°C) pad once, 250°C
will be selected. To lower the temperature,
press the CONV. (°C) pad until the desired
temperature appears in the display.
Please consult your Convection Microwave
Cookbook for more specifi c cooking instructions
and procedures.
Recommended Utensils:
• Low rack
• Aluminum foil container
• Heat resistant cookware
(1) To Cook without Preheating
* Suppose you want to cook for 20 minutes at
180°C.
* Suppose you want to preheat the oven to 200°C
then cook for 20 minutes at 200°C.
(2) To Cook with Preheating
Before cooking, see “Helpful Hints”, “NOTES”
and “WARNING” on page E-12.
MANUAL OPERATIONS
• High rack
• Baking-tin
Step Procedure
1
Select convection temperature by pressing
the CONV. (°C) pad (for 180°C press fi ve
times).
2
Enter desired cooking time 20 min., by
rotating the KNOB.
3
Press the START pad.
The timer begins to count down to zero.
Step Procedure
1
Select preheat temperature by pressing
the PREHEAT pad (for 200°C press
4 times).
2
Press the CONV. (°C) pad once.
3
Enter desired cooking time 20 min., by
rotating the KNOB.
4
Press the START pad.
PREHEAT will be displayed.
When preheat is over, the oven will ”beep”
4 times and ADD FOOD will be displayed.
5
Open the door. Place food in the oven.
Close the door.
6
Press the START pad.
The timer begins to count down to zero.
x 5
x 1
x 4
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Page 13
E – 12
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become
very hot during operation. To prevent burns,
always use thick oven gloves.
NOTES for PREHEATING:
1. When you set the preheat, the preset
convection temperature will be automatically
changed to the preheated temperature.
After preheating, if you want to cook at a
different temperature press the CONV. (°C)
pad at step 2 until the desired setting
appears on the display.
2. The preheated temperature will be
maintained for 30 minutes. Once the oven
door is opened, this function will be
cancelled. After 30 minutes, preheat and
the selected convection programme will be
cancelled.
Helpful Hints:
1. Foods may be cooked either directly on turntable,
or using the low rack.
2. Do not cover low rack with aluminum foil. It
interferes with the fl ow of air that cooks food.
NOTES for CONVECTION COOKING:
1. After cooking the oven will automatically cool
and the display will show NOW COOLING.
2. If you want to check the convection
temperature during the cooking, press the
CONV. (°C) pad.
As long as you press the CONV. (°C) pad, the
temperature will appear on the display.
You can check the actual temperature
during preheating by pressing the
CONV. (°C) pad.
This will not affect the oven operation.
3. Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the oven
temperature.
This will not affect the cooking results
as long as the operation manual and
cookbook are followed correctly.
Your oven has 4
COMBI
cooking modes. You
cannot change the microwave power level. The
convection
temperature is preset with 250˚C.
You can change the convection temperature
from 40˚C to 250˚C in ten levels. See NOTE 1 for
COMBI COOKING on page E-13.
(1) To cook by COMBI Cooking
COMBI Cooking
Press COMBI
pad
COMBI cooking Mode
Convec Mix High
(Microwave 30% and Convection)
Convec Mix Low
(Microwave 10% and Convection)
Once
Twice
4 times
3 times
Grill Mix High
(Microwave 50% and Top Grill)
Grill Mix Low
(Microwave 10% and Top Grill)
COMBI cooking modes combines microwave power
with convection or top grill. The combination
of microwave power with convection or grill
reduces cooking time and provides a crisp, brown
fi nish.
Recommended Utensils:
• High rack • Low rack
• Heat resistant cookware
* Suppose you want to cook for 6 minutes on
Grill Mix Low.
Before cooking, see "NOTES" and "WARNING" on
page E-13.
MANUAL OPERATIONS
Step Procedure
1
Select the COMBI cooking mode by
pressing the COMBI pad (for Grill Mix
Low press the COMBI pad 4 times).
2
Enter desired cooking time 6 min., by
rotating the KNOB.
3
Press the START pad.
The timer begins to count down.
x 4
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Page 14
E – 13
NOTES for COMBI COOKING:
1. If you want to change convection temperature,
press the CONV. (°C) pad until the desired
temperature appears in the display after
setting Convec Mix mode at step 2 and
continue step 3.
2. After cooking the oven will automatically cool
and the display will show NOW COOLING.
3. If you want to check the convection
temperature during the cooking, press the
CONV. (°C) pad. As long as you press the
CONV. (°C) pad, the temperature will appear
on the display. You can check the actual
temperature during preheating by pressing
the CONV. (°C) pad.
This will not affect the oven operation.
4. Temperature measurements taken whilst the
oven is in convection mode will differ from
the displayed level.
This is due to the grill elements turning
on and off in order to regulate the oven
temperature.
This will not affect the cooking results as long
as the operation manual and cookbook are
followed correctly.
(2) To Cook by Convec Mix with
Preheating
* Suppose you want to preheat the oven to 250°C
and cook for 20 minutes on Convec Mix High.
NOTES for PREHEATING:
1.
When you set the preheat, the preset convection
temperature will be automatically changed to
the preheated temperature.
After preheating, if you want to change
COMBI cooking mode (see Page E-12),
press the COMBI pad at step 2 until the desired
setting appears on the display.
2. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30 minutes,
preheat and the selected convection programme
will be cancelled.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always use
thick oven gloves.
MANUAL OPERATIONS
Step Procedure
1
Select preheat temperature by pressing
the PREHEAT pad as required (for 250°C
press once).
2
Select the COMBI cooking mode by
pressing the COMBI pad (for Convec
Mix High press once).
3
Enter desired cooking time 20 min., by
rotating the
KNOB.
4
Press the START pad.
PREHEAT will be displayed repeatedly.
When preheat is over, the oven will “beep”
4 times and ADD FOOD will be displayed.
5
Open the door. Place food in oven.
Close the door.
6
Press the START pad.
The timer begins to count down to zero.
x 1
x 1
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Page 15
E – 14
AUTOMATIC OPERATIONS
Automatic Operations include the following
features :-
AUTO COOK enables you to cook 16 popular menus
- GRILL, ROAST, BAKE
- RICE, REHEAT, STEAM
Please refer to the chart on pages E21-27.
EXPRESS COOK enables you to cook 10 popular menus
- SLOW COOK, CRISPY SNACK, PIZZA
Please refer to the chart on pages E28-29.
CHINESE SAUSAGE to cook the Chinese sausage.
1. More or less than the quantity or weight of
foods suggested in each MENU GUIDE is
programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and
reprogramme.
2. When using the automatic features, carefully
follow the details provided in each MENU
GUIDE to achieve the best result.
If the details are not followed carefully, the
food may be overcooked or undercooked or
“ERROR” may be displayed.
3. Food weighing more or less than the quantity or
weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round
off the weight to the nearest 0.1kg (100g).
For example, 0.35kg would become 0.4kg.
5 When action is required (e.g. to turn food over)
the oven stops and the audible signals sound.
To continue cooking, press the START pad.
6. To change the fi nal cooking or defrosting
result from the standard setting, use MORE /
LESS
setting
prior to pressing the START pad.
See page E-16.
7. The fi nal cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check the food after cooking
and if necessary continue cooking manually.
WARNING :
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
Notes for Automatic
Operations
* Suppose you want to cook 0.6 kg of Steak.
NOTE FOR BAKE:
Skip step 3 as it is unnecessary to enter weight
or quantity. PREHEAT will start automatically at
step 4. When preheat is over, the oven will “beep”
4 times and ADD FOOD will be displayed.
NOTE FOR REHEAT and CRISPY SNACK:
Skip step 3 as it is unnecessary to enter weight
or quantity.
How to Use Automatic
Operations
Automatic Operations will automatically compute
the cooking mode and cooking time.
(Follow the details provided in each Menu Guide
on pages E-21-31.)
<AUTO COOK, EXPRESS COOK except SLOW
COOK and EASY DEFROST>
Step Procedure
1
Select the menu by pressing the desired
pad (for Steak press the AUTO COOK pad
once).
2
Rotate the KNOB to select GRILL-3 and
press
ENTER button.
3
Rotate the KNOB to enter weight 0.6 kg
and press
ENTER button.
4
Press the START pad.
The cooking time will begin counting down.
When the audible signals sound, the
oven will stop and TURN OVER will be
displayed.
5
Open the door. Turn over the meat.
Close the door.
Press the START pad.
The cooking time will continue counting
down to zero. When it reaches zero, an
audible signal will sound.
x 1
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Page 16
E – 15
The SLOW COOK setting is designed for foods
which cook longer time. For example, stewing,
braising, boiling soup or Chinese desserts of
liquid type. The SLOW COOK setting provides
two choices: SLOW COOK HIGH or SLOW COOK
LOW. The maximum cooking time is 2 hours for
each choice.
To select SLOW COOK HIGH, press the EXPRESS
COOK pad once. SLOW-HI will be displayed.
To select SLOW COOK LOW, press the EXPRESS
COOK pad and turn the
KNOB until SLOW-LO is
displayed. SLOW-LO will be displayed.
* Suppose you want to cook stew chicken on
SLOW COOK HIGH for 1 hour 30 min.
NOTE:
AUTOMATIC OPERATIONS
1. If you need to check the food doneness
during cooking, you can open the oven door
or pressing the STOP/CLEAR pad once,
then check and stir. After that close the door
and press START pad to resume cooking.
2. You can only set any SLOW COOK programmes
up to 2 stages as a sequence
cooking
(see
page E-9).
3. If you wish to know the level of slow cook
during cooking, press the POWER LEVEL pad.
Aslong as your finger is pressing the
POWER LEVEL pad, selected slow cook
setting will be displayed.
4. Maximum time of Slow Cook is 2 hours.
5. This function can be used with AUTO START.
See page E-17
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (e.g. : water,
sauce) and try to submerge the ingredients
into the liquid medium in order to avoid
scorching. This is especially important when
stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 1
1
/2 inches
(3.8 cm) from the rim of casserole, otherwise
spill over may result.
4. Do not add too much seasonings or salt at
the initial stage of cooking. Try to add
(especially salt) soon after or just after fi nish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
<Slow Cook>
Step Procedure
1
Press the EXPRESS COOK pad once and
ENTER button.
2
Enter desired cooking time, 1 H 30 by rotating
the
KNOB and press ENTER button.
3
Press the START pad.
The cooking time will count down to
zero. After cooking an audible signal will
sound.
x 1
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Page 17
E – 16
Multi Cook
The LESS/MORE TIME setting can be used to
adjust the cooking time of the following menu.
AUTO COOK :
- GRILL, ROAST, BAKE
- RICE, REHEAT, STEAM
EXPRESS COOK:
- SLOW COOK, CRISPY SNACK, PIZZA
EASY DEFROST
CHINESE SAUSAGE
To adjust cooking time, rotate the KNOB before
pressing the START pad.
* Suppose you want to defrost 1.0 kg Roast
Lamb for a longer time.
Less/More Setting
To adjust the cooking time to your individual
preference - use the "more" or "less" setting to
either add (more) or reduce (less) cooking time.
OTHER CONVENIENT FEATURES
Step Procedure
1
Press the EASY DEFROST pad.
2
Rotate the KNOB to enter weight 1.0 kg
and press
ENTER button.
3
Rotate the KNOB clockwise to setting
MORE TIME.
The indicator will be “
”
4
Press the START pad.
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Page 18
E – 17
If the oven is accidentally started with no food/
liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a
“Child Lock” feature that you can set when the
oven is not in use.
To set the Child Lock, press the INFO pad three
times and press the START pad. LOCK will appear
in the display.
The Control Panel is now locked and current time
is shown in Clock Set Mode, and “. 0” is shown in
Energy Save Mode. Each time a pad is pressed,
the display will show LOCK.
To unlock the control panel, press the INFO pad,
and the START pad. The display will show LOCK
OFF at the same time. The time of day will be
displayed and the oven is ready to use.
This feature is mainly for use by retail outlets, and
also allows you to practice the key operation.
To demonstrate, press the INFO pad four times
and press the START pad. DEMO MICROWAVE
OVEN will appear in the display in both of Clock
Set Mode and Energy Save Mode.
Cooking operations can now be demonstrated
with no power in the oven. For example, press
AUTO MINUTE pad, and the display will show
“1.00”and count down to zero at ten times the
speed faster than normal. When the timer reaches
zero, “0” will appear in the display.
To cancel, press the INFO pad four times and the
START pad. Once, the display will show DEMO
OFF.
(4) Help
Each setting of Automatic Operations and Slow
Cook has a cooking hint.
If you wish to check, press the INFO pad whenever
HELP is lighted in the display.
Your oven has an alarm function. If you leave food
in the oven after cooking, the oven will “beep”
3 times after 2 minutes.
If you do not remove the food at that time, the oven
will ”beep” 3 times after 4 minutes and 6 minutes.
Alarm
OTHER CONVENIENT FEATURES
(1) Auto Start
Help Feature (INFO)
(2) Child Lock
(3) Demonstration Mode
Step Procedure
1
Press the INFO pad twice.
2
Enter the desired start time (hour) by
rotating the KNOB to 4.
3
Press the CLOCK SET pad.
4
Enter the desired start time (minute) by
rotating the
KNOB to 4:30.
5
Press the CLOCK SET pad.
6
Set the desired cooking mode.
(for microwave cooking on 50%, press the
POWER LEVEL pad 3 times)
7
Enter the desired cooking time.
8
Press th START pad.
x 2
x 3
The Auto Start feature allows you to set your
oven to start automatically only when clock is set.
Auto Start can be used for manual cooking, SLOW
COOK in EXPRESS COOK and RICE in AUTO COOK.
* Suppose you want to start cooking a casserole
for 20 minutes on 50% (MEDIUM power) at
4:30 in the afternoon. (Check that the correct
time of day is displayed.)
1. To check the current time, simply press the
CLOCK SET pad, the time will be displayed.
2. If the door is opened after step 8, close the door
and
press the START pad to continue with Auto Start.
3. Press the STOP/CLEAR pad once to cancel
Auto Start.
4. The correct time of day must be set before using
Auto Start, see clock setting on page E-7.
NOTES:
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Page 19
E – 18
IMPORTANT:
Disconnect the power supply cord before cleaning or leave the door open to inactivate the
oven during cleaning. Before cleaning, make sure the oven door, outer cabinet, oven cavity and
accessories are completely cool.
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food
deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid
the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may result in
shattering of the glass.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains
inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth.
Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use, wipe
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up
splashes may overheat and begin to smoke or catch fi re. Do not remove the waveguide cover.
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any
water is removed with a soft cloth.
NOTE:
At regular intervals, heat the oven referring to "Heating without Food" on page E-6. Because, the
splashed dirt or food oil remained around oven walls may cause the smoke and odour.
Accessories:
Wash with mild soapy water and dry thoroughly.
NOTE:
Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the
cavity or accessories, it may overheat, cause arcing, smoke or even catch fi re when next using
the oven.
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Page 20
E – 19
COMBI cooking / Grill Mix-Low
Top and bottom grill
Check the following before calling service:
1. Does the display light ? Yes _______ No _______
2. When the door is opened, is the oven lamp switched on? Yes _______ No _______
3.
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light? Yes _______ No _______
B. Does the cooling fan work? Yes _______ No _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes _______ No _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes _______ No _______
E. After one minute, did an audible signal sound? Yes _______ No _______
F. Is the water inside the oven hot? Yes _______ No _______
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom grills.
A. Do the top and bottom grill symbols and COOK indicator light? Yes _______ No _______
B. After 3 minutes, do the both grills become red? Yes _______ No _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode
may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page E-6.
NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see page E-16 for detail.)
2. The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time,
the power will automatically be reduced. The table below shows the maximum time for each cooking mode.
SERVICE CALL CHECK
SPECIFICATIONS
AC Line Voltage : Refer to the rating label.
AC Power Required :
Microwave 1.4 kW
Grill 1.15 kW (Top Grill)
0.6 kW (Bottom Grill)
1.7 kW (Top and bottom Grill)
Convection 1.7 kW
Output Power :
Microwave 0.85 kW* (IEC test procedure)
Grill Heater 1.1 kW (Top Grill)
0.55 kW (Bottom Grill)
1.65 kW (Top and bottom Grill)
Convection 1.65 kW
Microwave Frequency : 2450 MHz** (Class B/Group 2)
Outside Dimensions : 520 mm(W) x 309 mm(H) x 486 mm(D)****
Cavity Dimensions : 343 mm(W) x 209 mm(H) x 357 mm(D)***
Oven Capacity : 26 litre***
Cooking Uniformity : Turntable (325 mm in diameter) system
Weight : Approx. 19kg
* This measurement is based on the International Electrotechnical Commission’s standardised method
for measuring output power.
** This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
**** The depth does not include the door opening handle.
Cooking mode
Maximum cooking time
Microwave 100% cooking
Grill cooking
Top grill
Bottom grill
Bottom grill 6 min.
20 min.
15 min.
15 min.
15 min.
Top grill 6 min.
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Page 21
E – 20
COOKING GUIDES
Microwave Cooking Techniques
Arrange food carefully
Place the thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more
time as needed.
Food severely overcooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meat
or poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking, if
possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to fi nish
cooking completely.
Check for doneness
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and fl akes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and
moisture in food will infl uence the amount of moisture in
the oven. Generally, covered foods will not cause as much
condensation as uncovered foods. Ensure that the ventilation
openings are not blocked.
Browning dish
When using a browning dish or self-heating material, always
place a heat-resistant insulator such as a porcelain plate under
it to prevent damage to the turntable and Turntable motor
shaft due to heat stress. The preheating time specifi ed in the
dish's instructions must not be exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap
in contact with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for
cooking foods with high fat and sugar content.
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Page 22
E – 21
Grill
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
0.1 - 0.4kg
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
Grill Fish
eg: Pomfret
Golden Thread
Mackerel
Snapper
etc.
NOTE
0.2 - 0.6kg
Grill Lobster
Steak
(Beef Steak)
• The tail of lobsters should be made "fl at"
as much as possible to avoid getting
burnt.
• Lobsters should be fresh, otherwise there
will be much "juice" came out during and
after cooking.
• Lobsters should be transferred to another
plate after cooking as the cheese might
melt and spread around the plate, making
it messy and not presentable when
serve.
8 - 12˚C
10 - 14˚C
8 - 12˚C
AUTO COOK MENU GUIDE
GRILL-
1
GRILL-
2
GRILL-
3
• Wash fish thoroughly and remove
scales.
• Make a few slits on the skin of fi sh, pierce
the eyes of fi sh.
• Pat dry, then brush oil on fi sh body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue
to cook.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all
substances inside its head.
• Sprinkle little cornfl our over surface of
lobster’s body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• ½ (1pc) or 1 (2pcs) lobster can be
cooked each time. But whenever small
size of lobster is cooked, make sure
the LESS TIME is entered for best
results.
• Steak is recommended to have a thickness
of about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
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Page 23
E – 22
Beef
Roast
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
Lamb
8 - 12˚C
8 - 12˚C
1.0 - 1.6kg
1.0 - 1.6kg
• Place in centre of low rack, uncovered.
• When oven has stopped, turn beef over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Place in centre of low rack, uncovered.
• When oven has stopped, turn lamb over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil
on the turntable where necessary.) Turn it
over and continue to cook.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 mins.
* You can adjust doneness by
use LESS/MORE setting: —
(MORE)
(LESS) — Cannot be used
and ERROR will
be displayed.
* You can adjust doneness by
use LESS/MORE setting: —
(MORE) — Well done
(LESS) — Rare
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
NOTE
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
NOTE
8 - 12˚C
Chicken
1.0 - 1.6kg
* You can adjust doneness by
use LESS/MORE setting
(MORE) or (LESS).
NOTE
If the chicken has just been defrosted,
make sure it has stood for at least
6 hours at room temperature and
defrosted completely before roasting.
eg: Whole chicken
Half chicken
ROAST-
1
AUTO COOK MENU GUIDE
ROAST-
2
ROAST-
3
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Page 24
E – 23
Bake
Procedure
Menu
No.
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cake as in the recipe on
page E-24.
• Place turntable with cake on the low
rack in the oven after preheating.
• After cooking, stand.
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the pie as in the recipe on
page E-24.
• Place turntable with pie in the oven
after preheating.
• After cooking, stand.
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cookies as in the recipe
on page E-24.
• Place turntable with cookies in the
oven after preheating.
• After cooking, stand.
Menu
Initial
Temperature
20 - 25˚C
Room
temperature
Apple Pie
1 layer
Make 13
cookies
Make one
22 cm
round pie
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
Quantity
Cake
(Plain cake)
Cookies
(Chocolate chip
cookies)
Make one
22 cm
round cake
AUTO COOK MENU GUIDE
BAKE-
1
BAKE-
2
BAKE-
3
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Page 25
E – 24
Bake Recipe
[ Method ]
1. Mix butter and sugar thoroughly until light and fl uffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising fl ower, baking powder and milk.
4. Pour into a 22 cm round metal baking tin lined with wax
paper.
5. Place on low rack and bake.
Plain Cake
[ Method ]
( Filling )
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3 × 4 cm.
2. Mix with other fi lling ingredients in casserole. Cover and
cook at microwave 100% (HIGH) for 8 minutes or until
apple is tender.
3. After cooking, stir and let stand until it cools off.
Apple Pie
[ Method ]
1. Cream butter and sugar until light and fl uffy. Beat in egg
and vanilla essence.
2. Mix in sifted fl our, then mix in chocolate chips and walnut
pieces.
3. Shape 13 each tablespoonfuls of mixture into balls. Place
directly on turntable lined with greased foil paper; press
each down slightly with around 4 cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
Chocolate Chip Cookies
[ Ingredients ]
60g butter (soften)
100g caster sugar
1
/4
tsp vanilla essence
1 egg (medium)
180g self raising fl our (sifted)
40g chocolate chips
30g walnut pieces
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1
1
/2
tbsp plain fl our
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain fl our
60g sugar
185g butter
5 tbsp cold water
1 egg white
(lightly beaten)
[ Ingredients ]
180 g self raising fl our
1
/2
tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
( Pastry )
1. Sift fl our and mix with sugar. Rub in butter until mixture
resembles fi ne breadcrumbs. Add in cold water sparingly
to form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out
2
/3
of pastry on a 22 cm bottom, 3 cm high metal
pie plate brushed with oil.
4. Spoon prepared fi lling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
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Page 26
E – 25
Rice
Rice
Congee
Porridge
1 - 2 serves
1 - 2 serves
1 - 2 serves
Menu
Menu
No.
Quantity
Serving (s) Rice Water
1 serve ( 1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Serving (s) Rice Water
1 serve ( 1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1400ml
Serving (s) Rice Water
1 serve ( 1-2 persons) 60g 700ml
2 serves (3-5 persons) 140g 1400ml
AUTO COOK MENU GUIDE
RICE-
1
RICE-
2
RICE-
3
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak for
30 mins (stir rice a few times during
soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand
for 5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak for
30 mins (stir rice a few times during
soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for
2 serves) and soak for 15 mins
(stir rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or
10 mins before fi nish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long
★
Fish porridge : 250g fi sh (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
Procedure
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fi sh (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE The ingredients can be added just after fi nish, with Salted Turnip and
Spring onions as garnish and sprinkles on top.
★
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
1
/2 ) cooked lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before fi nish.
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Page 27
E – 26
Reheat
• Take out the dish from the refrigerator.
• Cover with microwave wrap or lid.
• No need to enter quantity.
• After reheating, stir and stand covered
for 1 minute.
Menu
Procedure
Initial
Temperature
4-12°C
Refrigerated
temperature
Quantity
1 serve
(approx. 200g)
Dish
Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice
AUTO COOK MENU GUIDE
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Page 28
E – 27
Steam
Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfi sh
Garoupa
etc.
Quantity
Initial
Temperature
1 - 3 serves
(Whole fi sh)
Serving (s)
1 serve
2 serves
3 serves
Weight
130 - 199g
200 - 300g
301 - 420g
8-12°C
NOTE See recipes in cookbook.
Serving (s)
1 serve
2 serves
3 serves
Weight
180 - 249g
250 - 400g
401 - 520g
Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
8-12°C
1 - 3 serves
Procedure
• Wash fi sh thoroughly and remove
scales.
• Make a few cuts on the skin of fi sh,
pierce the eyes of fi sh.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and
oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for
3-5 minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-31 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for
3-5 minutes.
Serving (s)
1 serve
2 serves
Weight
100 - 199g
200 - 370g
Dumpling
1.Ready-made
(cooked)
8-12°C 1 - 2 serves
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
•
After cooking, stand covered for 1 minute.
Serving (s)
1 serve
2 serves
Weight
100 - 199g
200 - 370g
2.Frozen
(cooked)
below
-10°C
NOTE 1. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
2. For the Shanghai Dumplings, more time may be required for steaming to soften the
dough.
3. Whenever necessary, dumplings can be cooked for a longer time manually.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for 3 minute.
1 - 2 serves
STEAM-
1
AUTO COOK MENU GUIDE
STEAM-
2
STEAM-
3
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Page 29
E – 28
Potato Skins
Ingredients:
4(1000g) Whole Potatoes (cooked)
Few Sour Cream
Toppings:
200g Cheddar Cheese (0.5 cm slices)
Few Salad Bacon (diced)
Few Green Onion (diced)
To taste Salt & Pepper
Crispy Snack
Menu
Menu
No.
Salty Peanuts
Chicken Wings
Ingredients:
8-12 (350-450g) Chicken mid-joints
(Chicken wings)
Sauce:
2 tbsp. Soya Sauce
3 tbsp. Barbecue Sauce
Drops Tabasco Sauce
Few Salt & Pepper
350 g
Quantity
(One Serve only)
2-7 pieces
1 piece,
approx. 25 g
300 g
8 - 12 pieces
(1 piece, 35 - 40 g)
Initial
Temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
280 - 330 g-18˚C
Frozen
temperature
Convenient Food
(Crispy Frozen Food)
eg:
-Oven Chips
-Fish Fingers
-Potato Balls
-Fish Fillets in Batter
-Fried Shrimp
-Creamy Corn Croquette
NOTE
If the frozen food is
small in size, it is
recommended to turn
it over or stir manually
during the fi nal stage
before fi nish.
Procedure
NOTE Manually cook at Grill for 1 - 2 minutes when more crispy fi nish is desired.
• Cut out the potato skins into slices of
0.5 cm thick, 5 x 7 cm in size (total weight of
potato skins should be around 350 g).
• Put the potato skins on the turntable
brushed with oil (with skin side down).
• Cook uncovered.
• When oven has stopped and ADD FOOD
is displayed, sprinkle slightly with salt and
pepper, then layer cheese slices, bacon
dices and green onion dices on top of the
potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
• Spread the garlic spread evenly on the
French bread slices.
• Arrange the French bread slices along
the edge of low rack.
• After cooking, stand.
• Wash the chicken mid-joints, pierce
the skin, pat dry and marinate with the
sauce mixture. (If chicken wings are
used, separate at joints into 3 parts each,
discarding tip.)
• Arrange the mid-joints on low rack.
• After cooking, stand.
• Spread the peanuts on the turntable.
• When oven has stopped for the fi rst two
times, stir. Then continue to cook.
• When oven has stopped for the third time
and ADD STIR is displayed, takeout the
peanuts and mix sparingly with oil and
salt, then spread the peanuts evenly on
the turntable again.
• Continue to cook.
• After cooking, stir and stand.
• Remove from package.
• Put onto the turntable lined with oilbrushed foil paper.
• When oven has stopped, turn over, and
brush oil on foil paper lined turntable
where necessary.
• Continue to cook.
• After cooking, stand.
Garlic Toast
Ingredients:
2-7 slices French Bread
(2cm thick)
Few Garlic Spread
SNACK-
1
EXPRESS COOK MENU GUIDE
SNACK-
2
SNACK-
3
SNACK-
4
SNACK-
5
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Page 30
E – 29
Pizza
Menu
Weight (KG)
Procedure
Initial
Temperature
Menu
No.
Frozen Pizza
-18˚C
Frozen
temperature
0.1-0.5 kg
20-25˚C
Room
temperature
20-25˚C
Room
temperature
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
0.6-1.3 kg
(1 pizza)
0.8-1.6 kg
(1 pizza)
Note: Reheated manually when weight is less than 100g.
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
• See recipe on Page E-30.
• See recipe on Page E-30.
EXPRESS COOK MENU GUIDE
PIZZA-
1
PIZZA-
2
PIZZA-
3
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Page 31
E – 30
HOMEMADE FRESH PIZZA RECIPE
[Ingredients] (1 portion)
Dough Flour .............................................. 150 g
Water (lukewarm) ........................ 90 ml
Yeast ................................................. 7 g
Sugar ............................................ 1 tsp.
Salt ..............................................
1
/2 tsp.
Olive Oil ........................................ 2 tsp.
Toppings Canned Tomatoes .......................... 50 g
Tomate Paste .................................. 50 g
* Topping Varieties ......................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ............................. 150 g
* Spices Varieties ......................... to taste
(Basil, Oregano, Thyme, Salt, Pepper)
[Method]
1. Dough Preparation Make a deepening in the fl our. Mix the lukewarm water with yeast and let stand for around
5 minutes. Pour the mixture into the deepening, then add sugar, salt
& olive oil. Mix carefully
to form a dough. Put the dough in a deep bowl and slightly cover with wrap. Then let stand for
30 minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with the
thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the
topping varieties. Sprinkle with grated cheese again before baking.
4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of
ingredients (dough and toppings) as follows and enter the weight of pizza to start baking:-
5. After cooking, stand.
Type Thin Crust Thick Crust
Size 8 inches 12 inches 8 inches 12 inches
Portion of 1 portion 1
1/2
portions 1
1/2
portions 2
1/2
portions
Dough (As above)
Portion of 1 portion 2 portions 1 portion 2 portions
Toppings (As above) (As above)
* Topping and spices varieties can be adjusted according to personal fl avour.
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Page 32
E – 31
Chinese sausage Menu Guide
Menu
Initial
Temperature
Quantity Procedure
Chinese sausage
20-25˚C
Room
temperature
2 Pieces
(approx. 90g )
•
Pierce the chinese sausage completely.
• Place on plate and uncovered.
• After cooking,let stand for 2-3 minutes.
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Page 33
Easy Defrost Menu Guide
QUANTITY
PROCEDURE
MENU
0.1 - 2.0 kg
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTE 1. When freezing minced meat, shape it into fl at even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on a shallow dish.
If pieces are stuck together, try to separate as soon as
possible.
• When oven has stopped, remove defrosted pieces, turn
over and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil for
5-30 minutes.
• Place frozen minced meat on a shallow dish.
Shield edges.
• When oven has stopped, remove defrosted portions,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
NOTE When defrosting small amount, it is
recommended to check occasionally during
defrosting to avoid overdefrosting.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on a shallow dish.
• When oven has stopped, turn over and shield the
defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• When oven has stopped, remove defrosted pieces,
turn over, rearrange and shield the defrosted portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-30 minutes.
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
• Remove from original wrap.
• Place breast side down on a shallow dish.
•
When oven has stopped, turn over and shield the
defrosted portions such as wing and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 15-60 minutes.
NOTE After standing run under cold water to remove
giblets if necessary.
E – 32
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