Sharp R891M User Manual

900W (IEC 705)

R-891M

MICROWAVE OVEN WITH TOP

& BOTTOM GRILLS AND CONVECTION

OPERATION MANUAL

WITH COOKERY BOOK

MICRO CONV. GRILL DUAL

STOP/CLEAR START/AUTO MINUTE

READ THI \WFFFGH

FORWARD GGSSDF

READ THI \WFFFGH

FORWARD GGSSDF

READ

INDEX

BOOKMARK

900W

BREAKFAST

PIZZA

CONTENTS

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT : There may be a serious risk to health if this operation manual is not

followed or if the oven is modified so that it operates with the door open.

Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Safety:

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5

Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Operation:

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Home Page and Arrow Information . . . . . . . . . . . . . . . . . . . . . . . . . .7

Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Microwaving - Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

How to Operate the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Microwave Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-11

Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12

Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Dual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14

Sequence Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Automatic Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Pizza chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Home Page - Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-21

Home Page - Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Home Page - Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Information Desk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-27

Bookmark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-29

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Cooking Advice:

Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31-32

Food Handling & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-33

Advice For Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Advice For Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-69

Aftercare:

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71-72

To replace the mains plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72

Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74

Important



CONVECTION TEMPERATURE

DUAL

CONVECTION

/GRILL

GRILL

LESS



CONVENIENCE

FOODS

PIZZA

Roast Beef/Lamb Roast Pork Roast Poultry Chicken Portions Mixed Grill  Breakfast Oven Chips Crispy Crumb Foods Quiche, Pie Baked Potatoes Roast Potatoes Rice/Pasta Fruit Pie Cake

TIMER

Kg / Lb

AUTO START

CLOCK

10sec.

1min.

1Omin.

AUTO

DEFROST

AUTO COOK

nfo

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Meat Poultry Chicken Portions, Steak, Chops Minced Meat Bread

1 2 3  4 5



Kg•Lb

•

START

AUTO MINUTE

MICROWAVE

POWER LEVEL

STOP

CLEAR

MICRO

Lbs KgOz

AUTO COOK

The accessories become very hot during Grill, Convection, Pizza and Auto Cook modes. To prevent burns, use thick oven gloves when removing food or the turntable from the oven.

ACCESSORIES:

Check to make sure the following accessories are supplied:

1 Turntable 2 Turntable support 3 Low Rack 4 High Rack 5 Splash Guard

• Ensure the lower grill is in the position shown.

• Fit the turntable support to the turntable motor shaft located on the floor of the oven cavity .

• Place the turntable on to the turntable support.

• Never touch or move the lower grill when

it is hot.

NOTE: When you order accessories,

mention the Model and part name to your dealer or SHARP authorised service facility

Turntable motor shaft

OVEN AND ACCESSORIES

For use see page 10-11.

1 Grill heating element

(top grill)

2 Oven lamp 3 Control panel 4 Door opening button 5 Waveguide cover 6 Oven cavity 7 Turntable motor shaft 8 Grill heating element

(bottom grill)

9 Door seals and

sealing surfaces

10 Air-vent openings 11 Outer cabinet 12 Power cord

W ARNING:

BACK

FORWARD

READ

INDEX

BOOKMARK

BREAKFAST

PIZZA

MICRO

CONV. GRILL DUAL

STOP/CLEAR START/AUTO MINUTE

CONTROL PANEL

DIGITAL DISPLAY 1 Display.

2 Alarm clock indicator (see page 25).

When the alarm clock is set, the indicator will light.

3 Time of day and date (see page 6) 4 Selection arrow

When the arrow is displayed the selection key to the right can be chosen.

5 Selection keys

When the selection arrows are displayed, you can select your choice by pressing these keys.

6 BOOKMARK indicator (see pages 28-29). 7 Forward arrow (see page 7).

When shown on the display , one press of the Page Forward key shows the next page. A Double arrow will appear on the last page (see page 7). Back arrow (see page 7). When shown on the display , one press of the Page Back key shows the previous page.

8 Page Back and Page Forward keys

When arrows are displayed, you can turn the pages by pressing these keys.

CONTROL P ANEL 9 INDEX key (see page 29).

Provides alphabetical listing of food categories and recipes.

10 PIZZA key (see page 18).

Press to cook pizza.

11 GRILL key (see pages 10-11).

Press to select Grill mode.

12 DUAL key (see pages 13-14).

Press to select Dual Convection or Dual Grill.

13 START/AUTO MINUTE key (see page 30).

AUTO MINUTE allows you to cook for one minute at HIGH (100%).

14 NUMBER keys

The 10 number keys are used for entering time, day , weight or quantity.

15 DOOR OPEN button. 16 STOP/CLEAR key (see page 5). 17 CONV. key (see pages 11-12).

Press to select Convection mode.

18 MICRO key (see page 8).

Press to select Microwave mode.

19 BREAKFAST key (see page 17).

Press to cook breakfast.

20 BOOKMARK key (see pages 28-29).

Use to store up to 11 favourite choices.

BACK

FORWARD

INDEX

BOOKMARK

READ

BREAKFAST

PIZZA

MICRO

STOP/CLEAR START/AUTO MINUTE

CONV. GRILL DUAL

11 12

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

Inspect the Oven: Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

• Inspect the oven interior and door for dents.

Important: If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.

INSTALLATION

IMPORTANT SAFETY INSTRUCTIONS

Oven Use:

• The oven is for domestic food preparation only. Never operate when empty , except as directed in the operation manual (see page 5).

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door safety latches. This may result in exposure to microwave energy .

• Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.

• Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately , unplug it and call a Service Technician appointed by SHARP.

• Never attempt to move the oven while it is operating.

• Do not hold the lower grill heater up other than for cleaning.

Do not allow anyone to play with the oven, or lean or swing on the oven door. Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

1. Remove all packing materials including the feature sticker. Do not remove the plastic film from the inside of the oven window as this protects it from dirt.

2. Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

3. `Ensure there is a minimum of free space above the oven of 19 cm.

4. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.

Fire: If food overheats, starts to smoke or burn: Keep oven door closed; Turn oven off; Switch off the power at the socket and disconnect the plug from the socket. Failure to follow this procedure may result in fire and oven damage.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.

W ARNING:

15cm

19 cm

Read carefully and keep for future reference.

INSTALLATION (CONTINUED)

BUILDING-IN-KIT

An installation frame is available which enables the microwave oven to be integrated within a kitchen unit.

The microwave oven is not designed to be built above or near a conventional oven.

SHARP recommend the use of the build in kit, EBR-4700, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. When building, follow installation instructions supplied carefully .

IMPORTANT ELECTRICAL CONNECTION

• Do not allow water to come into contact with the power supply cord or plug.

• Insert the plug properly into the socket as the plug may otherwise overheat and catch fire.

• Do not connect other appliances to the same socket using an adaptor plug as it may cause the house wiring to overheat and catch fire.

BEFORE OPERATION

5. Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or over any hot or sharp surfaces.

6. The socket must be readily accessible so that it can be easily unplugged in an emergency .

7. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.

8. Do not use the oven outdoors.

Before operating your new oven make sure you read and understand this operation manual.

Plug in the oven.

1. The oven display will show a VIDEO DEMO which

illustrates a preview of the oven’s functions.

2. Press the STOP/CLEAR key.

3. To set the clock and date please see page 6.

4. Heat the oven using the top and bottom grills without

food for 20 minutes. (For operation, see NOTES on page 11).

NOTE:

Y our oven cannot be programmed with the door open.

W ARNING:

THIS APPLIANCE MUST BE EARTHED

To wire an appropriate plug, follow the wiring code on page 72.

• If the plug or socket is loose or the power supply cord is damaged, do not operate the oven, it must be replaced by the special power cord, part no. QACCBA004URE1. Contact your dealer or a Service Technician appointed by SHARP. A defective plug, power supply cord or socket may overheat and catch fire during operation or cause an electrical shock.

• When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the connections inside the plug.

• The product is fitted with a re-wireable plug. Should it not be suitable for the socket outlet in your home, remove the plug and fit an appropriate type, observing the wiring code on page 72.

If you wish to remove or replace the plug supplied, ensure the plug is removed properly and not cut off. When replacing the plug please ensure that you use a BSI or AST A approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or AST A to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

SETTING THE CLOCK

Y our oven is fitted with a 12-hour clock. T o set the time of day and month, follow the guidelines given in the example below:

Example: T o set the time of day, date and month: 4:50 P.M. on 23rd May.

1. Press INFORMATION DESK key and then press PAGE FORW ARD key.

2. Press CLOCK key. 3. Press SET CLOCK/DATE key.

7. 1 is flashing. Enter the day of the month by pressing the numbers in sequence 2,3. Then press ENTER key.

8. The time and the date will appear at the top of the display.

4. Enter the correct time of day using the NUMBER KEYS, e.g. 4,5,0. Then press ENTER key. The clock will start.

5. AM is flashing. Press PM key.

6. JAN is flashing. Continue to press SELECT MONTH key until MAY is on the display. Press ENTER key.

NOTE:

1. If you attempt to enter an incorrect clock time (e.g 13:00) or date (e.g 32), ERROR will appear on the display. Press RETRY and re-enter the correct time or date.

2. If in any step 4 to 7 above the selection flashing on the display is desired, simply touch ENTER to move quickly through the sequence to the page on which a change needs to be made.

3. If you make a mistake while setting the clock, touch STOP/CLEAR key and reprogramme from the first step.

4. Once the time of day is set, you need only reset when the clocks change, if there is a power cut or if you disconnect the oven from the power socket.

COOK

REHEAT

DEFROST

INFORMATION DESK

CLOCK

USEFUL

INFORMATION

COOKING TIPS CONVERSIONS

INFORMATION DESK

SET CLOCK/DATE

AUTO START

SUMMER/ WINTER

TIME CHANGE

CLOCK

4:50

INPUT THE TIME OF DAY USING THE NUMBER KEYS

ENTER

4:50 PM MAY 23

INPUT DAY OF THE MONTH USING THE NUMBER KEYS

ENTER

4:50

AM JAN 1

ENTER

4:50

PM MAY1

SELECT MONTH

ENTER

COOK

REHEAT

DEFROST

INFORMATION DESK

4:50 PM MAY 23

900W

MAFF HEATING CATEGORY

Model R-891BM has a microwave output power of 900 Watts; heating category D.

The heating category (a letter A to E) was developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers and indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.

Microwave output power in watts (based on international (IEC 705) standard).

600 700 800 900 1000 W atts

OVEN OUTPUT POWER

Less heating time required

More heating time required

Letter representing the oven heating category.

Microwave Symbol.

A B C D E

OVEN OUTPUT CA TEGOR Y

Less heating time required

More heating time required

HOME PAGE AND ARROW INFORMATION

Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven's heating category. The higher the output power and heating category of the oven the less heating time is required. As shown opposite.

The Home Page shows the time of day, month and date, if you have set the clock. There are four basic divisions for the information found in the oven. Beside each division is a key which when pressed moves on to the next screen.

To return to the Home Page, simply touch STOP/CLEAR. If you press COOK, the following screens offer food category

choices. To scroll through these screens, press either the back arrow key on the left, or the forward arrow key on the right. To select a food categor y press the key to the right of your choice. You can touch the back arrow key to return to the Home Page.

Using the Page Back and Page Forward key enables you to read through a section such as a recipe without initiating any cooking action.

If you press the Page Forward key when there is a Double Arrow

on the page, the next page will be the beginning of that

category.

COOK

REHEAT

DEFROST

INFORMATION DESK

4:50

PM MAY 23

MEAT

POULTRY

FISH

VEGETABLE

CLOCK

NOTE: If you do not use the oven for more than one minute it is normal for the display to dim until the oven is used again.

MICROWAVE POWER LEVELS

To operate the micr owave function:

• First press the MICRO key .

• Enter the required cooking/defrosting time.

• Select the power level by pressing the

CHANGE POWER key . There are 5 microwave power levels (see below).

• Press START key.

IMPORTANT :

The microwave power level will default to 100% (HIGH) unless you press the CHANGE POWER key to the desired setting. T o help you decide which power level is suitable, refer to the charts in the Cookery Book section.

For advice on: See page(s):

DEFROSTING Page 10,23 MICROW AVE COOKING Page 9,19-21 GRILLING Page 10-11 DUAL COOKING Page 13-14 CONVECTION Page 11-12 MICROW AVE REHEATING Page 22

NOTES:

• To check the microwave power level during

cooking/defrosting press the MICRO key. The power level will be displayed as long as the key is pressed. This does not affect the programme or cooking time.

• Power level: The microwave power level is varied by the microwave energy switching on and off. When using the power levels other than 100% (HIGH) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

Press CHANGE POWER KEY

% POWER

No press 100% (HIGH) Once 70% (MED HIGH) Twice 50% (MED) 3 times 30% (MED LOW) 4 times 10% (LOW) 5 times 100% (HIGH)

Opening and closing the door:

• To open the oven door, press the door opening button.

• The oven lamp will light when the door is open.

• Close the door firmly and the lamp will go out.

Always operate the oven with the turntable and support fitted correctly , see page 2. This promotes thorough even cooking.

• A badly fitted turntable may rattle, may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

HOW TO OPERATE THE OVEN

W ater, sugar and fat in food absorb microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but is necessary to ensure thorough cooking. It is particularly important for dense food, such as joints of meat.

NOTES:

• Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes.

• Microwaves are reflected by metal.

• The oven is lined with metal and has a fine metallic

mesh in the door to prevent microwave leakage.

• Metallic dishes are not suitable for microwaving.

• See SUIT ABLE COOKWARE, page 31-32.

W ARNING:

NOTES:

•

Y our oven can be programmed up to 99 minutes, 99 seconds (1h40 appears on the display)

• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count down again when the door is closed and the START/AUTO MINUTE key is pressed.

• To change the cooking time, press the START key. The display will show -1MIN or +1MIN. Press the Back or Forward keys, as desired.

MICROW AVE COOKING: EXAMPLE:

To melt 50g (2oz) butter on 100% (HIGH) power for 30 seconds. Place the butter in a suitable dish. Place on turntable and close the door.

1. Press the MICRO key, enter cooking time, 3, 0 by pressing the number keys. Press START to begin cooking.

Display will count down through heating time.

CHANGE POWER

ADD ANOTHER

COOKING STAGE

START

.30 100%

4:50PM MAY 23

MICRO

-1MIN +1MIN

.30

HOT!

MICROWAVING - INTRODUCTION

MICROWAVE DEFROSTING

To defrost foods not included in the Defrost menu, use microwave power levels MEDIUM LOW (30%) or LOW (10% ). Stir or turn food at least 2-3 times during defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly defrosted.

The oven has top and bottom grills which can be operated independently or combined. 1 First press the GRILL key. 2 Select the heating element(s) required (top, bottom or

combined). 3 Enter the cooking time by using the NUMBER keys. 4 Press START key. The turntable rotates to ensure even browning during grilling. Use the grill mode for foods such as bacon, fish fingers and tea cakes or for making cheese on toast. It is also ideal for browning and crisping food which has been microwaved.

4. Halfway through cooking, open the door (or

press STOP/CLEAR once, then open the door). turn the bacon over and close the oven door

5. Press START/AUTO MINUTE once to continue grilling

EXAMPLE: To grill six rashers of bacon for six minutes using the TOP & BOTTOM GRILL. Grease the turntable with cooking oil and place the bacon on the turntable.

Display continues to

count down

through grilling

time

x1 x1

STOP/CLEAR

START/AUTO MINUTE

GRILLING

1. Press the GRILL key. Press the TOP & BOTTOM GRILL key to select the grill mode.

2. Enter the grilling time, 6,0,0 by pressing the number keys. Press START key to start grilling.

3. Display will count down through grilling time.

4:50PM MAY 23

TOP/BTM GRILL

-1MIN +1MIN

6.00

HOT!

TOP GRILL

BOTTOM GRILL

TOP AND

BOTTOM GRILL

ADD ANOTHER

COOKING STAGE

START

6.00 TOP/BTM

GRILLING (Continued)

The oven cavity , door, turntable, turntable support, racks, dishes and especially the bottom grill heater become very hot. T o avoid burns always use thick oven gloves

when

removing food or the turntable from the oven.

NOTES:

• When first using the grill heating elements, smoke and odour will be given off. To avoid this happening when food is being cooked, heat the top and bottom grills without food for approximately 20 minutes.

• After pressing the START key, the display will show

-1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key.

• The high rack is recommended for grilling small items such as toast, bacon or steak. Place food directly on the rack, in a flan dish or on a heat resistant plate on the rack. Turn over halfway through grilling.

• When browning or crisping foods in a casserole dish, place directly onto the turntable or low rack.

W ARNING:

Example: To cook at 200°C for 20 minutes.

CONVECTION COOKING

Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan.

The temperatures available in degrees Centigrade are:

250°C, 230°C, 220°C, 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C.

NOTES:

•

CONVECTION cooking is ideal for cooking sandwich cakes, buns, biscuits and scones.

• When using the CONVECTION facility, all metal cookware can be used. See SUIT ABLE COOKWARE pages 31-

32. T o achieve the best results when cooking by CONVECTION, always use the low metal rack for one layer cooking, and the high rack and low rack for two layer cooking.

• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cook book are followed properly.

1. Press CONV. key, then enter baking time, 2, 0, 0, 0 by pressing the number keys.

2. Press the CHANGE TEMP key until the desired temperature appears (

200oC)

3. Press START key to start baking.

4. Display will count down through baking time.

CONVECTION 200oC

-1MIN +1MIN

20.00

HOT!

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00 230oC

ENTER CONVECTION

COOKING TIME

TO PREHEAT

20.00 230oC

20.00 200oC

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

4:50PM MAY 23

CONVECTION COOKING (Continued)

The oven cavity , door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves

when removing the food or turntable from the oven to prevent burns.

NOTES:

• After pressing the START key , the display will show -1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key.

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical components. “NOW COOLING” will be displayed on the Home Page.

• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly on the turntable.

• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly.

• Joints of meat/poultry should be cooked on the low rack with the splash guard fitted on top of the turntable.

W ARNING:

Example: To preheat the oven to 130°C.

NOTES:

• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display will show “PREHEAT COMPLETE”. Do not press STOP/CLEAR twice, as the cooling will start.

• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.

• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and requiring to restart the preheating or cancel the programme.

Y our oven can be preheated to a desired temperature prior to oven cooking.

PREHEATING THE OVEN

1. Press the CONV key, then press the TO PREHEAT key .

2. Press CHANGE TEMP key until the desired temperature appears (130oC). Press START key to begin preheating.

3. When the oven reaches 130oC, the ‘beep’ signal will sound and the oven will display PREHEAT COMPLETE.

PREHEAT 130oC

HEATING

HOT!

PREHEAT 250oC PREHEAT 130OC

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

PREHEAT 130OC

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

ENTER CONVECTION

COOKING TIME.

TO PREHEAT

4:50PM MAY 23

DUAL COOKING

Convection

250°C

Top

Grill

Bottom

Grill

DUAL COOKING MODE

MICRO AND CONVECTION

MICRO AND BOTTOM GRILL

MICRO AND TOP GRILL

MICROW AVE POWER LEVEL

HEATER

30%*

NOTE:

* Y ou can select power levels 10% to 100% for

DUAL GRILL, and power levels 10% to 50% for DUAL CONVECTION.

There are three DUAL COOKING modes:

1. Microwave and Convection

2. Microwave and T op Grill

3. Microwave and Bottom Grill

1. First press the DUAL key.

2. Select the DUAL COOKING mode. See table

opposite.

3. Enter cooking time.

4. Change the microwave power level and

temperature, if required.

5. Press ST ART key.

DUAL COOKING combines the power of the microwave with convection or the grills.

Example: For DUAL GRILL combining MEDIUM HIGH (70%) with the TOP GRILL for 11 minutes.

1. After pressing DUAL key, press the MICRO AND TOP GRILL key to select the dual mode.

2. Enter the grilling time, 1, 1, 0, 0, by pressing the number keys, press the CHANGE POWER key three times for 70% (MEDIUM HIGH) Then press the START key to start grilling.

COOKING HINT: For DUAL TOP GRILL Use the rack for grilling small items such as sausages, bacon or burgers - turn over halfway through cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.

3. Halfway through cooking, open the door (or press STOP/CLEAR once), turn the chops over, then close the door.

4. Press START/AUTO MINUTE once to continue grilling.

Display continues to

count down

through grilling

time

Display continues to

count down

through grilling

time

STOP/CLEAR

START/AUTO MINUTE

11.00 70% TOP

CHANGE POWER

ADD ANOTHER

COOKING STAGE

START

X1 X1

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

DUAL COOKING (Continued)

Example: For DUAL CONVECTION .T o cook for 20 minutes on DUAL CONVECTION 230°C combined with

MICROW AVE POWER LEVEL 10%

1. After pressing DUAL key, press the MICRO and CONVECTION key to select the dual mode

2. Enter the cooking time, 2, 0, 0, 0 by pressing the number keys.

3. Press the CHANGE TEMP key once for

(230oC)

4. Press the CHANGE POWER key once for 10%. Then press the START key to start cooking.

The display counts

down though cooking

time

Meat or poultry

Turntable

Splash guard

Low rack

In order to reduce splashes of fat inside the oven when cooking joints of meat or poultry, use the splash guard provided. Assemble as the diagram opposite.

COOKING HINT: For DUAL CONVECTION.

NOTES:

• After pressing the START key , the display will show -1MIN or +1MIN. You can change the cooking time by

pressing the Page Back or Page Forward key.

• T o check the microwave power level during cooking press the MICRO key. The power level will be displayed

as long as the key is pressed. This does not affect the programme or cooking time.

• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.

However, it is advisable to place such containers directly onto the turntable or rack - allow a little extra time to brown and crisp.

• After cooking the display will show “NOW COOLING”

The oven cavity , door , turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves

when removing the food or turntable from the oven to prevent burns.

WARNING

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

.0 30% 250oC

20.00 10% 230oC

ENTER DUAL

COOKING TIME

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00 30% 230oC

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

SEQUENCE PROGRAMMING

This facility enables continued and uninterrupted operation of up to four different sequences:

1 To programme a series of sequences: Input the

desired cooking mode followed by the cooking time. Then select the power level or temperature if necessary.

2 Add another cooking stage

3 Repeat this procedure to a maximum of four

sequences.

4 Finally, press START to start sequence cooking.

NOTE:

This facility can be used for manual cooking only.

1. INPUT COOKING MODE

2. ENTER COOKING TIME

3. SELECT POWER LEVEL OR TEMPERATURE (if necessary)

REPEAT 1,2 AND 3.

(to a maximum of 3 more times)

START/AUTO MINUTE

4. SELECT “ADD ANOTHER COOKING STAGE”

AUTOMATIC PROGRAMMES

Your oven has six automatic programme sections. You just follow the directions on each page and touch the START key!

When using the features, carefully follow the details provided in the following sections.

1. Ensure the display shows Home Page when you use automatic features.

2. After pressing START key, the display will show

-1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key .

3. When the oven stops, follow the displayed instructions.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually .

Note for the foods 1-5, excluding the recipes:

1. You can programme with More or Less function for your preference. You just press MORE ( ) or LESS ( ) key when this information is displayed. For details, see page 26. MORE/LESS cannot be used when cooking with the recipe section.

2. When entering the weight of the food, round off the weight to the nearest 0.1 kg. For example, 1.65 kg would become 1.7 kg.

3. Should you attempt to enter an incorrect quantity , an error message will appear on the display . If you wish to cook more or less food than the quantity listed in each chart it should be cooked manually.

4. You can enter weight in Lb/oz or Kg/g. To convert to either weight range select CONVERSION key in INFORMATION DESK (for details, see page

27) before programming

1. BREAKFAST KEY 4. REHEAT

2. PIZZA KEY 5. DEFROST

3. COOK (including RECIPES) 6. COOKING TIPS (in the information desk)

WARNING

The oven cavity, turntable, splash guard, turntable support, racks, dishes and especially the bottom grill will become very hot, always use thick oven gloves at all times when removing the food or turntable from the oven to prevent burns

NOTES:

BREAKFAST

The BREAKFAST function enables you to cook sausage, bacon and eggs. This function automatically calculates the correct cooking time and cooking mode for the breakfast. All that is necessary is to select the quantity. The oven will indicate when to add the egg(s).

EXAMPLE:

Use the BREAKFAST key to prepare the breakfast for 2 people.

1. After pressing the BREAKFAST key, press the BREAKFASTFOR 2 key.

2. Follow the instructions displayed. Press the START key.

Display counts down through cooking time.

BREAKFAST

BREAKFAST FOR 1

BREAKFAST FOR 2

BREAKFAST FOR 4

GREASE TURNTABLE WITH 10ML OIL. ADD 4 SLICES BACON AND 4 THIN SAUSAGES. PRESS MORE IF THICK.

BREAKFAST FOR 2

START

NOTE:

It is not necessary to pierce eggs as this programme uses only the grill.

Bacon (approx 30g/slice, approx 0.25cm thick) Thin sausage (approx 25g each/approx 1.5cm) Egg (Medium)

Bacon, thin sausage & eggs

2 rashers 2 1

4 rashers 4 2

6 rashers 6 4

Ingredient

1 Serving 2 Servings 4 Servings

STD/ MORE

STD

Bacon (approx 30g/slice, approx 0.25cm thick) thick

sausage (approx 50g each/approx 1.5cm)

Egg (Medium)

Bacon, thick sausage & eggs

2 rashers 2 1

4 rashers 4 2

6 rashers 6 4

Breakfast

1 - 4 servings

• Grease the turntable with 5-10ml of oil.

• Place bacon and/or sausages on the turntable. (Pierce sausages).

• When oven indicates, turn bacon/sausages over and add eggs (not beaten).

• After cooking, leave to stand for 2-3 minutes.

NOTE: See the table below. Use MORE as indicated.

PIZZA

The PIZZA function enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills).

WEIGHT RANGE:

Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz to 13 oz. You are restricted to enter a weight within the range given in the chart below.

EXAMPLE:

Use the PIZZA key to cook a chilled pizza weighing 0.5 kg:

1. Press the PIZZA key, then press the CHILLED key.

2. Follow the instructions then press the FORW ARD key.

3. Enter the weight, 5 by pressing the number key. 0.5 kg will flash on and off on the display. Then press the START key to start cooking

Display counts down through the cooking time.

PIZZA

THIN, DEEP AND FILLED CRUST CAN BE USED. REMOVE PACKING AND PUT ON THE TURNTABLE.

CHILLED PIZZA

ENTER WEIGHT

0.2-0.8KG

0.5KG

TURNTABLE START LESS MORE

PIZZA CHART

CHILLED PIZZA 0.2 - 0.8 kg • Ready-prepared chilled pizza.

(7 oz - 1 lb 12 oz) • Remove from package and place on the

turntable. Thin and crispy , • After cooking, remove from the turntable and deep-pan or filled crust put on a plate for serving.

FROZEN PIZZA 0.2 - 0.8 kg • Ready-prepared frozen pizza.

(7 oz - 1 lb 12 oz) • Remove from package and place on the

turntable. Thin and crispy , • After cooking, remove from the turntable and deep-pan or filled crust put on a plate for serving.

MENU WEIGHT RANGE COOKING PROCEDURE

PIZZA

CHILLED

FROZEN

HOME PAGE - COOK

COOK contains the following 10 cooking categories.

1. MEA T 6. RICE AND P ASTA

2. POUL TR Y 7. DESSERTS

3. FISH 8. BAKING *

4. VEGET ABLE 9. KID’S COOKING *

5. CHEESE AND EGG 10. SAUCE AND JAM * (* = recipes only)

COOK allows you to cook foods listed in the chart on page 21. The cooking times and power levels are calculated for you.

Each category has a recipe section which contains a variety of dishes, which have step by step instructions. There is no need to make any cooking decisions because the oven “knows” exactly how to cook each for perfect results; you simply press the START key as indicated.

Example: For AUTO COOK MENU. To cook 1.0kg roast beef (medium)

NOTE:

If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the display .

1. Press the COOK key 2. Press the MEAT key. 3. Press the ROAST BEEF/LAMB key.

4. Select rare, medium or

well-done according to preference.

5. Cooking hint will appear, follow the instructions then press the PAGE FOR WARD key.

6. Enter the weight, 1.0 by pressing the number keys. 1.0kg will flash on and off on the display. Then press the STAR T key to start cooking. Display counts down

through the cooking time.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

COOK

MEAT

POULTRY

FISH

VEGETABLE

MEAT

ROAST BEEF/LAMB

RARE

MEDIUM

WELLDONE

PLACE JOINT ON THE LOW RACK ENSURE SPLASH GUARD IS ON THE TURNTABLE

BEEF/LAMB MEDIUM

ENTER WEIGHT

0.6-1.8KG LOW RACK

SPLASH GUARD START

LESS MORE

1.0KG

RECIPES

BACON

ROAST BEEF/LAMB

BEEFBURGERS

READ THI

\WFFFGH

FORWARD

GGSSDF

HOME PAGE - COOK (continued)

1. Press the COOK key. 3. Press the RECIPES key.

4. Press the PAGE FORWARD key, to find SPICY POTATOES press the SPICY POTATOES key.

7. At the end of cooking, the page will say READY NOW (for other foods, it may give further instructions).

5.The recipe title will appear. Press the PAGE FORWARD key.

6. All ingredients and step-by-step procedures are shown. Use the PAGE FORWARD key and PAGE BACK key to read the recipe before cooking. When you are ready to cook, press the START key. The oven has the cooking instructions in it so it is not necessary for you to make any decisions.

NOTE:

• If the oven stops, read the instructions on the display, open the door, complete the steps and close door. Press START key.

• If the display requires you to stand the food, press the “TIMER FOR ST AND” and follow the instruction on the display

• When the display shows the BOOKMARK indicator, you can memorise the menu. For details see page 28.

Example: For following a programmed recipe. To cook spicy potatoes.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

2. Press the VEGETABLE key.

COOK

MEAT

POULTRY

FISH

VEGETABLE

VEGETABLES

RECIPES

BEANS

BROCCOLI

BRUSSELS SPROUTS

RECIPES

CRISPY MUSHROOMS

MUSHROOM SOUP

SPICY POTATOES

SPINACH LASAGNE

SPICY POTATOES

READ THI \WFFFGH

FORWARD GGSSDF

READ THI \WFFFGH

FORWARD GGSSDF

MIX 30 ML OIL, 10ML CINNAMON, 10ML CORIANDER, 5ML CAYENNE PEPPER, 10ML SESAME AND 5ML CARAWAY SEEDS IN A 2L DISH.

START

HOME PAGE-COOK (continued)

COOKING CHART:

SPECIAL NOTE for KID’S COOKING:

The KID’S COOKING section enables children to cook several menus easily. The GETTING ST AR TED section provides tips for children before trying to cook. There are six menus to choose from.

NOTE:

• Children should always use the microwave oven under the constant supervision of an adult.

FOOD WEIGHT RANGE

MEAT

BACON 2 - 6 RASHERS ROAST BEEF/LAMB 0.6 - 1.8 KG (RARE, MEDIUM, W’DONE) BEEFBURGERS 2 - 6 PCS PORK/LAMB CHOPS 0.2 -1.0 KG ROAST GAMMON 1.0 - 1.8 KG CRUMBED MEA T (CHILLED) 0.1 - 0.4 KG

(FROZEN) MEA T PIE 0.1 - 0.6 KG MINCED MEA T 0.2 - 1.0 KG MIXED GRILL 1 - 2 SERV ROAST PORK 0.6 - 1.8 KG SAUSAGES (THICK) 0.1 - 0.5 KG

(THIN) 0.1 - 0.4 KG

POULTR Y

ROAST CHICKEN 1.2 - 1.8 KG CHICKEN BREASTS 1 - 4 PCS CHICKEN QUARTERS 1 - 4 PCS MINCED CHICKEN 0.2-1.0 KG CRUMBED POUL TRY (CHILLED) 0.1 - 0.4 KG

(FROZEN) ROAST TURKEY 1.8 - 3.6 KG MINCED TURKEY 0.2 - 1.0 KG

FISH

WHOLE FISH 0.1 - 0.5 KG FISH FILLETS 0.1 - 0.5 KG FISH STEAKS 0.1 - 0.5 KG CRUMBED FISH (CHILLED) 0.1 - 0.4 KG

(FROZEN)

VEGETABLES

BEANS (FRESH) 0.1 - 0.5 KG

(FROZEN)

FOOD WEIGHT RANGE

BROCCOLI (FRESH) 0.1 - 0.5 KG

(FROZEN)

BRUSSELS SPROUTS (FRESH) 0.1 - 0.5 KG

(FROZEN)

CABBAGE (FRESH) 0.1 - 0.5 KG

(FROZEN)

CARROTS (FRESH) 0.1 - 0.5 KG

(FROZEN)

CORN ON THE COB (FRESH) 0.1 - 0.5 KG

(FROZEN) P ARSNIP (FRESH) 0.1 - 0.5 KG PEAS (FRESH) 0.1 - 0.5 KG

(FROZEN) POT ATOES - BAKED 1 - 4 PCS

BOILED 0.2 - 1.0 KG OVEN CHIPS 0.1 - 0.4 KG ROAST 0.2 - 1.0 KG

SPINACH (FRESH) 0.1 - 0.5 KG

(FROZEN) 0.1 - 0.5 KG

CHEESE AND EGG

FRIED EGG 1 - 6 PCS SCRAMBLED EGG 1 SERV POACHED EGG 1 - 4 PCS QUICHE 0.1 - 0.4 KG

RICE AND PASTA

RICE (WHITE) 0.1 - 0.3 KG

(BROWN) MACARONI 0.1 - 0.3 KG P ASTA SHELLS 0.1 - 0.3 KG SP AGHETTI 0.1 - 0.3 KG

DESSERTS

FRUIT (FRESH) 0.5 - 1.0 KG

HOME PAGE - REHEAT

4. After pressing the CHILLED FOOD, press the STIRRABLE key.

6. Enter the weight, 5 by pressing the number key. 0.5kg will flash on and off on the display. Then press the STAR T key to start cooking.

Display counts down through the cooking time.

1. Press the REHEAT key . 2. Press the SA VOURY key.

5. Follow the instructions on the display, complete the steps and close the door. Press the PAGE FORW ARD key.

3. Press the CONVENIENCE FOOD key.

REHEA T automatically reheats precooked savoury and sweet foods, shown in the REHEA T CHAR T at the bottom ot this page.

Example: To reheat a stirrable chilled savoury convenience ready meal, for example T agliatelle.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

REHEAT

SAVOURY

SWEET

SAVOURY

CONVENIENCE FOOD

CANNED FOOD

CASSEROLE

BREAD ROLLS

CHILLED FOOD

STIRRABLE

NON STIRRABLE

EG. LASAGNE

STIRRABLE

ENTER WEIGHT

0.2-0.8KG

0.5KG

LOW RACK START

FOOD WEIGHT RANGE

SAVOURY

CONVENIENCE FOOD(CHILLED) 0.2 - 0.8 KG

(FROZEN) CANNED FOOD 0.2 - 0.8 KG CASSEROLE (COOKED) 0.5 - 1.5 KG BREAD ROLLS 2 - 6 PCS GARLIC BREAD (COOKED) 1 - 3 PCS MEA T PIE (CHILLED) 0.1 - 0.6 KG

(FROZEN) QUICHE (CHILLED) 0.1 - 0.6 KG

(FROZEN)

FOOD WEIGHT RANGE

SAUSAGE ROLLS (CHILLED) 4 - 16 PCS

(FROZEN)

SWEET

CANNED FOOD 0.2 - 0.8 KG CHOCOLA TE CAKE (COOKED) 0.1 - 0.6 KG CHRISTMAS PUDDING (COOKED) 0.1 - 0.5 KG FRUIT PIE (CHILLED) 0.1 - 0.6 KG

(FROZEN)

MINCE PIES (CHILLED) 2 - 8 PCS

(FROZEN)

REHEAT CHART:

NOTE:

If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the display .

HOME PAGE - DEFROST

NOTE:

When defrosting, small pieces of aluminium foil can be used to shield small areas of meat if they become warm. Ensure foil does not touch oven walls. Do not cook meat until thoroughly defrosted.

4. Enter the weight 1.0 by pressing the number key. 1.0kg will flash on and off on the display. Then press the STAR T key to start cooking. Display counts down through the cooking time.

6. After the defrost cycle ends, follow the instructions on the display. If necessary , press the “TIMER FOR ST AND” and set the timer.

1. Press DEFROST key. 2. After pressing the MEA T key, press the MEAT JOINT key.

5. When the oven stops, follow the

instructions on the display. Press STAR T key.

3. Read the instructions on the display, complete the steps and close the door. Press the PAGE FOR WARD key.

DEFROST automatically defrosts foods shown in the DEFROST CHART at the bottom of this page. Example: To defrost a 1.0kg meat joint.

MEAT JOINT

ENTER WEIGHT

0.6-1.8KG

1.0KG

TURNTABLE

START

LESS MORE

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

MEAT

BACON

CHOPS/SAUSAGES

MEAT JOINT

MINCED

BEEF/LAMB

FOOD WEIGHT RANGE

MEAT

BACON 0.1 - 0.5 KG CHOPS/SAUSAGES 0.2 - 1.0 KG MEA T JOINT 0.6 - 1.8 KG MINCED BEEF/LAMB 0.2 - 1.0 KG

POULTR Y

WHOLE POUL TRY 1.2 - 3.6 KG CHICKEN BREASTS 0.2 - 1.0 KG CHICKEN QUARTERS 0.2 - 1.0 KG

FOOD WEIGHT RANGE

MINCED POUL TRY 0.2 - 1.0 KG

FISH

WHOLE FISH 0.1 - 0.5 KG FISH FILLETS 0.1 - 0.5 KG FISH STEAKS 0.1 - 0.5 KG

OTHERS

BREAD 0.1 - 0.8 KG FRUIT 0.2 - 1.0 KG P ASTRY 0.2 - 1.0 KG

DEFROST CHART:

+ 56 hidden pages