Sharp R891M User Manual

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900W (IEC 705)

R-891M

MICROWAVE OVEN WITH TOP

& BOTTOM GRILLS AND CONVECTION

OPERATION MANUAL

WITH COOKERY BOOK

MICRO CONV. GRILL DUAL

STOP/CLEAR START/AUTO MINUTE

READ THI \WFFFGH

FORWARD GGSSDF

READ THI \WFFFGH

FORWARD GGSSDF

READ

INDEX

BOOKMARK

900W

BREAKFAST

PIZZA

CONTENTS

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT : There may be a serious risk to health if this operation manual is not

followed or if the oven is modified so that it operates with the door open.

Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Safety:

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5

Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Operation:

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Home Page and Arrow Information . . . . . . . . . . . . . . . . . . . . . . . . . .7

Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Microwaving - Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

How to Operate the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Microwave Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-11

Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12

Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Dual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14

Sequence Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Automatic Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Pizza chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Home Page - Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-21

Home Page - Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Home Page - Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Information Desk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-27

Bookmark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-29

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Cooking Advice:

Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31-32

Food Handling & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32-33

Advice For Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Advice For Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-69

Aftercare:

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .71-72

To replace the mains plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72

Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .73

Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74

Important



CONVECTION TEMPERATURE

DUAL

CONVECTION

/GRILL

GRILL

LESS



CONVENIENCE

FOODS

PIZZA

Roast Beef/Lamb Roast Pork Roast Poultry Chicken Portions Mixed Grill  Breakfast Oven Chips Crispy Crumb Foods Quiche, Pie Baked Potatoes Roast Potatoes Rice/Pasta Fruit Pie Cake

TIMER

Kg / Lb

AUTO START

CLOCK

10sec.

1min.

1Omin.

AUTO

DEFROST

AUTO COOK

nfo

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Meat Poultry Chicken Portions, Steak, Chops Minced Meat Bread

1 2 3  4 5



Kg•Lb

•

START

AUTO MINUTE

MICROWAVE

POWER LEVEL

STOP

CLEAR

MICRO

Lbs KgOz

AUTO COOK

The accessories become very hot during Grill, Convection, Pizza and Auto Cook modes. To prevent burns, use thick oven gloves when removing food or the turntable from the oven.

ACCESSORIES:

Check to make sure the following accessories are supplied:

1 Turntable 2 Turntable support 3 Low Rack 4 High Rack 5 Splash Guard

• Ensure the lower grill is in the position shown.

• Fit the turntable support to the turntable motor shaft located on the floor of the oven cavity .

• Place the turntable on to the turntable support.

• Never touch or move the lower grill when

it is hot.

NOTE: When you order accessories,

mention the Model and part name to your dealer or SHARP authorised service facility

Turntable motor shaft

OVEN AND ACCESSORIES

For use see page 10-11.

1 Grill heating element

(top grill)

2 Oven lamp 3 Control panel 4 Door opening button 5 Waveguide cover 6 Oven cavity 7 Turntable motor shaft 8 Grill heating element

(bottom grill)

9 Door seals and

sealing surfaces

10 Air-vent openings 11 Outer cabinet 12 Power cord

W ARNING:

BACK

FORWARD

READ

INDEX

BOOKMARK

BREAKFAST

PIZZA

MICRO

CONV. GRILL DUAL

STOP/CLEAR START/AUTO MINUTE

CONTROL PANEL

DIGITAL DISPLAY 1 Display.

2 Alarm clock indicator (see page 25).

When the alarm clock is set, the indicator will light.

3 Time of day and date (see page 6) 4 Selection arrow

When the arrow is displayed the selection key to the right can be chosen.

5 Selection keys

When the selection arrows are displayed, you can select your choice by pressing these keys.

6 BOOKMARK indicator (see pages 28-29). 7 Forward arrow (see page 7).

When shown on the display , one press of the Page Forward key shows the next page. A Double arrow will appear on the last page (see page 7). Back arrow (see page 7). When shown on the display , one press of the Page Back key shows the previous page.

8 Page Back and Page Forward keys

When arrows are displayed, you can turn the pages by pressing these keys.

CONTROL P ANEL 9 INDEX key (see page 29).

Provides alphabetical listing of food categories and recipes.

10 PIZZA key (see page 18).

Press to cook pizza.

11 GRILL key (see pages 10-11).

Press to select Grill mode.

12 DUAL key (see pages 13-14).

Press to select Dual Convection or Dual Grill.

13 START/AUTO MINUTE key (see page 30).

AUTO MINUTE allows you to cook for one minute at HIGH (100%).

14 NUMBER keys

The 10 number keys are used for entering time, day , weight or quantity.

15 DOOR OPEN button. 16 STOP/CLEAR key (see page 5). 17 CONV. key (see pages 11-12).

Press to select Convection mode.

18 MICRO key (see page 8).

Press to select Microwave mode.

19 BREAKFAST key (see page 17).

Press to cook breakfast.

20 BOOKMARK key (see pages 28-29).

Use to store up to 11 favourite choices.

BACK

FORWARD

INDEX

BOOKMARK

READ

BREAKFAST

PIZZA

MICRO

STOP/CLEAR START/AUTO MINUTE

CONV. GRILL DUAL

11 12

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

Inspect the Oven: Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

• Inspect the oven interior and door for dents.

Important: If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.

INSTALLATION

IMPORTANT SAFETY INSTRUCTIONS

Oven Use:

• The oven is for domestic food preparation only. Never operate when empty , except as directed in the operation manual (see page 5).

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door safety latches. This may result in exposure to microwave energy .

• Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.

• Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately , unplug it and call a Service Technician appointed by SHARP.

• Never attempt to move the oven while it is operating.

• Do not hold the lower grill heater up other than for cleaning.

Do not allow anyone to play with the oven, or lean or swing on the oven door. Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

1. Remove all packing materials including the feature sticker. Do not remove the plastic film from the inside of the oven window as this protects it from dirt.

2. Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

3. `Ensure there is a minimum of free space above the oven of 19 cm.

4. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.

Fire: If food overheats, starts to smoke or burn: Keep oven door closed; Turn oven off; Switch off the power at the socket and disconnect the plug from the socket. Failure to follow this procedure may result in fire and oven damage.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.

W ARNING:

15cm

19 cm

Read carefully and keep for future reference.

INSTALLATION (CONTINUED)

BUILDING-IN-KIT

An installation frame is available which enables the microwave oven to be integrated within a kitchen unit.

The microwave oven is not designed to be built above or near a conventional oven.

SHARP recommend the use of the build in kit, EBR-4700, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. When building, follow installation instructions supplied carefully .

IMPORTANT ELECTRICAL CONNECTION

• Do not allow water to come into contact with the power supply cord or plug.

• Insert the plug properly into the socket as the plug may otherwise overheat and catch fire.

• Do not connect other appliances to the same socket using an adaptor plug as it may cause the house wiring to overheat and catch fire.

BEFORE OPERATION

5. Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or over any hot or sharp surfaces.

6. The socket must be readily accessible so that it can be easily unplugged in an emergency .

7. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.

8. Do not use the oven outdoors.

Before operating your new oven make sure you read and understand this operation manual.

Plug in the oven.

1. The oven display will show a VIDEO DEMO which

illustrates a preview of the oven’s functions.

2. Press the STOP/CLEAR key.

3. To set the clock and date please see page 6.

4. Heat the oven using the top and bottom grills without

food for 20 minutes. (For operation, see NOTES on page 11).

NOTE:

Y our oven cannot be programmed with the door open.

W ARNING:

THIS APPLIANCE MUST BE EARTHED

To wire an appropriate plug, follow the wiring code on page 72.

• If the plug or socket is loose or the power supply cord is damaged, do not operate the oven, it must be replaced by the special power cord, part no. QACCBA004URE1. Contact your dealer or a Service Technician appointed by SHARP. A defective plug, power supply cord or socket may overheat and catch fire during operation or cause an electrical shock.

• When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the connections inside the plug.

• The product is fitted with a re-wireable plug. Should it not be suitable for the socket outlet in your home, remove the plug and fit an appropriate type, observing the wiring code on page 72.

If you wish to remove or replace the plug supplied, ensure the plug is removed properly and not cut off. When replacing the plug please ensure that you use a BSI or AST A approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or AST A to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

SETTING THE CLOCK

Y our oven is fitted with a 12-hour clock. T o set the time of day and month, follow the guidelines given in the example below:

Example: T o set the time of day, date and month: 4:50 P.M. on 23rd May.

1. Press INFORMATION DESK key and then press PAGE FORW ARD key.

2. Press CLOCK key. 3. Press SET CLOCK/DATE key.

7. 1 is flashing. Enter the day of the month by pressing the numbers in sequence 2,3. Then press ENTER key.

8. The time and the date will appear at the top of the display.

4. Enter the correct time of day using the NUMBER KEYS, e.g. 4,5,0. Then press ENTER key. The clock will start.

5. AM is flashing. Press PM key.

6. JAN is flashing. Continue to press SELECT MONTH key until MAY is on the display. Press ENTER key.

NOTE:

1. If you attempt to enter an incorrect clock time (e.g 13:00) or date (e.g 32), ERROR will appear on the display. Press RETRY and re-enter the correct time or date.

2. If in any step 4 to 7 above the selection flashing on the display is desired, simply touch ENTER to move quickly through the sequence to the page on which a change needs to be made.

3. If you make a mistake while setting the clock, touch STOP/CLEAR key and reprogramme from the first step.

4. Once the time of day is set, you need only reset when the clocks change, if there is a power cut or if you disconnect the oven from the power socket.

COOK

REHEAT

DEFROST

INFORMATION DESK

CLOCK

USEFUL

INFORMATION

COOKING TIPS CONVERSIONS

INFORMATION DESK

SET CLOCK/DATE

AUTO START

SUMMER/ WINTER

TIME CHANGE

CLOCK

4:50

INPUT THE TIME OF DAY USING THE NUMBER KEYS

ENTER

4:50 PM MAY 23

INPUT DAY OF THE MONTH USING THE NUMBER KEYS

ENTER

4:50

AM JAN 1

ENTER

4:50

PM MAY1

SELECT MONTH

ENTER

COOK

REHEAT

DEFROST

INFORMATION DESK

4:50 PM MAY 23

900W

MAFF HEATING CATEGORY

Model R-891BM has a microwave output power of 900 Watts; heating category D.

The heating category (a letter A to E) was developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers and indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.

Microwave output power in watts (based on international (IEC 705) standard).

600 700 800 900 1000 W atts

OVEN OUTPUT POWER

Less heating time required

More heating time required

Letter representing the oven heating category.

Microwave Symbol.

A B C D E

OVEN OUTPUT CA TEGOR Y

Less heating time required

More heating time required

HOME PAGE AND ARROW INFORMATION

Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven's heating category. The higher the output power and heating category of the oven the less heating time is required. As shown opposite.

The Home Page shows the time of day, month and date, if you have set the clock. There are four basic divisions for the information found in the oven. Beside each division is a key which when pressed moves on to the next screen.

To return to the Home Page, simply touch STOP/CLEAR. If you press COOK, the following screens offer food category

choices. To scroll through these screens, press either the back arrow key on the left, or the forward arrow key on the right. To select a food categor y press the key to the right of your choice. You can touch the back arrow key to return to the Home Page.

Using the Page Back and Page Forward key enables you to read through a section such as a recipe without initiating any cooking action.

If you press the Page Forward key when there is a Double Arrow

on the page, the next page will be the beginning of that

category.

COOK

REHEAT

DEFROST

INFORMATION DESK

4:50

PM MAY 23

MEAT

POULTRY

FISH

VEGETABLE

CLOCK

NOTE: If you do not use the oven for more than one minute it is normal for the display to dim until the oven is used again.

MICROWAVE POWER LEVELS

To operate the micr owave function:

• First press the MICRO key .

• Enter the required cooking/defrosting time.

• Select the power level by pressing the

CHANGE POWER key . There are 5 microwave power levels (see below).

• Press START key.

IMPORTANT :

The microwave power level will default to 100% (HIGH) unless you press the CHANGE POWER key to the desired setting. T o help you decide which power level is suitable, refer to the charts in the Cookery Book section.

For advice on: See page(s):

DEFROSTING Page 10,23 MICROW AVE COOKING Page 9,19-21 GRILLING Page 10-11 DUAL COOKING Page 13-14 CONVECTION Page 11-12 MICROW AVE REHEATING Page 22

NOTES:

• To check the microwave power level during

cooking/defrosting press the MICRO key. The power level will be displayed as long as the key is pressed. This does not affect the programme or cooking time.

• Power level: The microwave power level is varied by the microwave energy switching on and off. When using the power levels other than 100% (HIGH) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

Press CHANGE POWER KEY

% POWER

No press 100% (HIGH) Once 70% (MED HIGH) Twice 50% (MED) 3 times 30% (MED LOW) 4 times 10% (LOW) 5 times 100% (HIGH)

Opening and closing the door:

• To open the oven door, press the door opening button.

• The oven lamp will light when the door is open.

• Close the door firmly and the lamp will go out.

Always operate the oven with the turntable and support fitted correctly , see page 2. This promotes thorough even cooking.

• A badly fitted turntable may rattle, may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

HOW TO OPERATE THE OVEN

W ater, sugar and fat in food absorb microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but is necessary to ensure thorough cooking. It is particularly important for dense food, such as joints of meat.

NOTES:

• Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes.

• Microwaves are reflected by metal.

• The oven is lined with metal and has a fine metallic

mesh in the door to prevent microwave leakage.

• Metallic dishes are not suitable for microwaving.

• See SUIT ABLE COOKWARE, page 31-32.

W ARNING:

NOTES:

•

Y our oven can be programmed up to 99 minutes, 99 seconds (1h40 appears on the display)

• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count down again when the door is closed and the START/AUTO MINUTE key is pressed.

• To change the cooking time, press the START key. The display will show -1MIN or +1MIN. Press the Back or Forward keys, as desired.

MICROW AVE COOKING: EXAMPLE:

To melt 50g (2oz) butter on 100% (HIGH) power for 30 seconds. Place the butter in a suitable dish. Place on turntable and close the door.

1. Press the MICRO key, enter cooking time, 3, 0 by pressing the number keys. Press START to begin cooking.

Display will count down through heating time.

CHANGE POWER

ADD ANOTHER

COOKING STAGE

START

.30 100%

4:50PM MAY 23

MICRO

-1MIN +1MIN

.30

HOT!

MICROWAVING - INTRODUCTION

MICROWAVE DEFROSTING

To defrost foods not included in the Defrost menu, use microwave power levels MEDIUM LOW (30%) or LOW (10% ). Stir or turn food at least 2-3 times during defrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughly defrosted.

The oven has top and bottom grills which can be operated independently or combined. 1 First press the GRILL key. 2 Select the heating element(s) required (top, bottom or

combined). 3 Enter the cooking time by using the NUMBER keys. 4 Press START key. The turntable rotates to ensure even browning during grilling. Use the grill mode for foods such as bacon, fish fingers and tea cakes or for making cheese on toast. It is also ideal for browning and crisping food which has been microwaved.

4. Halfway through cooking, open the door (or

press STOP/CLEAR once, then open the door). turn the bacon over and close the oven door

5. Press START/AUTO MINUTE once to continue grilling

EXAMPLE: To grill six rashers of bacon for six minutes using the TOP & BOTTOM GRILL. Grease the turntable with cooking oil and place the bacon on the turntable.

Display continues to

count down

through grilling

time

x1 x1

STOP/CLEAR

START/AUTO MINUTE

GRILLING

1. Press the GRILL key. Press the TOP & BOTTOM GRILL key to select the grill mode.

2. Enter the grilling time, 6,0,0 by pressing the number keys. Press START key to start grilling.

3. Display will count down through grilling time.

4:50PM MAY 23

TOP/BTM GRILL

-1MIN +1MIN

6.00

HOT!

TOP GRILL

BOTTOM GRILL

TOP AND

BOTTOM GRILL

ADD ANOTHER

COOKING STAGE

START

6.00 TOP/BTM

GRILLING (Continued)

The oven cavity , door, turntable, turntable support, racks, dishes and especially the bottom grill heater become very hot. T o avoid burns always use thick oven gloves

when

removing food or the turntable from the oven.

NOTES:

• When first using the grill heating elements, smoke and odour will be given off. To avoid this happening when food is being cooked, heat the top and bottom grills without food for approximately 20 minutes.

• After pressing the START key, the display will show

-1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key.

• The high rack is recommended for grilling small items such as toast, bacon or steak. Place food directly on the rack, in a flan dish or on a heat resistant plate on the rack. Turn over halfway through grilling.

• When browning or crisping foods in a casserole dish, place directly onto the turntable or low rack.

W ARNING:

Example: To cook at 200°C for 20 minutes.

CONVECTION COOKING

Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan.

The temperatures available in degrees Centigrade are:

250°C, 230°C, 220°C, 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C.

NOTES:

•

CONVECTION cooking is ideal for cooking sandwich cakes, buns, biscuits and scones.

• When using the CONVECTION facility, all metal cookware can be used. See SUIT ABLE COOKWARE pages 31-

32. T o achieve the best results when cooking by CONVECTION, always use the low metal rack for one layer cooking, and the high rack and low rack for two layer cooking.

• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cook book are followed properly.

1. Press CONV. key, then enter baking time, 2, 0, 0, 0 by pressing the number keys.

2. Press the CHANGE TEMP key until the desired temperature appears (

200oC)

3. Press START key to start baking.

4. Display will count down through baking time.

CONVECTION 200oC

-1MIN +1MIN

20.00

HOT!

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00 230oC

ENTER CONVECTION

COOKING TIME

TO PREHEAT

20.00 230oC

20.00 200oC

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

4:50PM MAY 23

CONVECTION COOKING (Continued)

The oven cavity , door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves

when removing the food or turntable from the oven to prevent burns.

NOTES:

• After pressing the START key , the display will show -1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key.

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical components. “NOW COOLING” will be displayed on the Home Page.

• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly on the turntable.

• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly.

• Joints of meat/poultry should be cooked on the low rack with the splash guard fitted on top of the turntable.

W ARNING:

Example: To preheat the oven to 130°C.

NOTES:

• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display will show “PREHEAT COMPLETE”. Do not press STOP/CLEAR twice, as the cooling will start.

• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.

• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and requiring to restart the preheating or cancel the programme.

Y our oven can be preheated to a desired temperature prior to oven cooking.

PREHEATING THE OVEN

1. Press the CONV key, then press the TO PREHEAT key .

2. Press CHANGE TEMP key until the desired temperature appears (130oC). Press START key to begin preheating.

3. When the oven reaches 130oC, the ‘beep’ signal will sound and the oven will display PREHEAT COMPLETE.

PREHEAT 130oC

HEATING

HOT!

PREHEAT 250oC PREHEAT 130OC

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

PREHEAT 130OC

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

ENTER CONVECTION

COOKING TIME.

TO PREHEAT

4:50PM MAY 23

DUAL COOKING

Convection

250°C

Top

Grill

Bottom

Grill

DUAL COOKING MODE

MICRO AND CONVECTION

MICRO AND BOTTOM GRILL

MICRO AND TOP GRILL

MICROW AVE POWER LEVEL

HEATER

30%*

NOTE:

* Y ou can select power levels 10% to 100% for

DUAL GRILL, and power levels 10% to 50% for DUAL CONVECTION.

There are three DUAL COOKING modes:

1. Microwave and Convection

2. Microwave and T op Grill

3. Microwave and Bottom Grill

1. First press the DUAL key.

2. Select the DUAL COOKING mode. See table

opposite.

3. Enter cooking time.

4. Change the microwave power level and

temperature, if required.

5. Press ST ART key.

DUAL COOKING combines the power of the microwave with convection or the grills.

Example: For DUAL GRILL combining MEDIUM HIGH (70%) with the TOP GRILL for 11 minutes.

1. After pressing DUAL key, press the MICRO AND TOP GRILL key to select the dual mode.

2. Enter the grilling time, 1, 1, 0, 0, by pressing the number keys, press the CHANGE POWER key three times for 70% (MEDIUM HIGH) Then press the START key to start grilling.

COOKING HINT: For DUAL TOP GRILL Use the rack for grilling small items such as sausages, bacon or burgers - turn over halfway through cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.

3. Halfway through cooking, open the door (or press STOP/CLEAR once), turn the chops over, then close the door.

4. Press START/AUTO MINUTE once to continue grilling.

Display continues to

count down

through grilling

time

Display continues to

count down

through grilling

time

STOP/CLEAR

START/AUTO MINUTE

11.00 70% TOP

CHANGE POWER

ADD ANOTHER

COOKING STAGE

START

X1 X1

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

DUAL COOKING (Continued)

Example: For DUAL CONVECTION .T o cook for 20 minutes on DUAL CONVECTION 230°C combined with

MICROW AVE POWER LEVEL 10%

1. After pressing DUAL key, press the MICRO and CONVECTION key to select the dual mode

2. Enter the cooking time, 2, 0, 0, 0 by pressing the number keys.

3. Press the CHANGE TEMP key once for

(230oC)

4. Press the CHANGE POWER key once for 10%. Then press the START key to start cooking.

The display counts

down though cooking

time

Meat or poultry

Turntable

Splash guard

Low rack

In order to reduce splashes of fat inside the oven when cooking joints of meat or poultry, use the splash guard provided. Assemble as the diagram opposite.

COOKING HINT: For DUAL CONVECTION.

NOTES:

• After pressing the START key , the display will show -1MIN or +1MIN. You can change the cooking time by

pressing the Page Back or Page Forward key.

• T o check the microwave power level during cooking press the MICRO key. The power level will be displayed

as long as the key is pressed. This does not affect the programme or cooking time.

• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.

However, it is advisable to place such containers directly onto the turntable or rack - allow a little extra time to brown and crisp.

• After cooking the display will show “NOW COOLING”

The oven cavity , door , turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves

when removing the food or turntable from the oven to prevent burns.

WARNING

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

.0 30% 250oC

20.00 10% 230oC

ENTER DUAL

COOKING TIME

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00 30% 230oC

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

SEQUENCE PROGRAMMING

This facility enables continued and uninterrupted operation of up to four different sequences:

1 To programme a series of sequences: Input the

desired cooking mode followed by the cooking time. Then select the power level or temperature if necessary.

2 Add another cooking stage

3 Repeat this procedure to a maximum of four

sequences.

4 Finally, press START to start sequence cooking.

NOTE:

This facility can be used for manual cooking only.

1. INPUT COOKING MODE

2. ENTER COOKING TIME

3. SELECT POWER LEVEL OR TEMPERATURE (if necessary)

REPEAT 1,2 AND 3.

(to a maximum of 3 more times)

START/AUTO MINUTE

4. SELECT “ADD ANOTHER COOKING STAGE”

AUTOMATIC PROGRAMMES

Your oven has six automatic programme sections. You just follow the directions on each page and touch the START key!

When using the features, carefully follow the details provided in the following sections.

1. Ensure the display shows Home Page when you use automatic features.

2. After pressing START key, the display will show

-1MIN or +1MIN. You can change the cooking time by pressing the Page Back or Page Forward key .

3. When the oven stops, follow the displayed instructions.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually .

Note for the foods 1-5, excluding the recipes:

1. You can programme with More or Less function for your preference. You just press MORE ( ) or LESS ( ) key when this information is displayed. For details, see page 26. MORE/LESS cannot be used when cooking with the recipe section.

2. When entering the weight of the food, round off the weight to the nearest 0.1 kg. For example, 1.65 kg would become 1.7 kg.

3. Should you attempt to enter an incorrect quantity , an error message will appear on the display . If you wish to cook more or less food than the quantity listed in each chart it should be cooked manually.

4. You can enter weight in Lb/oz or Kg/g. To convert to either weight range select CONVERSION key in INFORMATION DESK (for details, see page

27) before programming

1. BREAKFAST KEY 4. REHEAT

2. PIZZA KEY 5. DEFROST

3. COOK (including RECIPES) 6. COOKING TIPS (in the information desk)

WARNING

The oven cavity, turntable, splash guard, turntable support, racks, dishes and especially the bottom grill will become very hot, always use thick oven gloves at all times when removing the food or turntable from the oven to prevent burns

NOTES:

BREAKFAST

The BREAKFAST function enables you to cook sausage, bacon and eggs. This function automatically calculates the correct cooking time and cooking mode for the breakfast. All that is necessary is to select the quantity. The oven will indicate when to add the egg(s).

EXAMPLE:

Use the BREAKFAST key to prepare the breakfast for 2 people.

1. After pressing the BREAKFAST key, press the BREAKFASTFOR 2 key.

2. Follow the instructions displayed. Press the START key.

Display counts down through cooking time.

BREAKFAST

BREAKFAST FOR 1

BREAKFAST FOR 2

BREAKFAST FOR 4

GREASE TURNTABLE WITH 10ML OIL. ADD 4 SLICES BACON AND 4 THIN SAUSAGES. PRESS MORE IF THICK.

BREAKFAST FOR 2

START

NOTE:

It is not necessary to pierce eggs as this programme uses only the grill.

Bacon (approx 30g/slice, approx 0.25cm thick) Thin sausage (approx 25g each/approx 1.5cm) Egg (Medium)

Bacon, thin sausage & eggs

2 rashers 2 1

4 rashers 4 2

6 rashers 6 4

Ingredient

1 Serving 2 Servings 4 Servings

STD/ MORE

STD

Bacon (approx 30g/slice, approx 0.25cm thick) thick

sausage (approx 50g each/approx 1.5cm)

Egg (Medium)

Bacon, thick sausage & eggs

2 rashers 2 1

4 rashers 4 2

6 rashers 6 4

Breakfast

1 - 4 servings

• Grease the turntable with 5-10ml of oil.

• Place bacon and/or sausages on the turntable. (Pierce sausages).

• When oven indicates, turn bacon/sausages over and add eggs (not beaten).

• After cooking, leave to stand for 2-3 minutes.

NOTE: See the table below. Use MORE as indicated.

PIZZA

The PIZZA function enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills).

WEIGHT RANGE:

Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz to 13 oz. You are restricted to enter a weight within the range given in the chart below.

EXAMPLE:

Use the PIZZA key to cook a chilled pizza weighing 0.5 kg:

1. Press the PIZZA key, then press the CHILLED key.

2. Follow the instructions then press the FORW ARD key.

3. Enter the weight, 5 by pressing the number key. 0.5 kg will flash on and off on the display. Then press the START key to start cooking

Display counts down through the cooking time.

PIZZA

THIN, DEEP AND FILLED CRUST CAN BE USED. REMOVE PACKING AND PUT ON THE TURNTABLE.

CHILLED PIZZA

ENTER WEIGHT

0.2-0.8KG

0.5KG

TURNTABLE START LESS MORE

PIZZA CHART

CHILLED PIZZA 0.2 - 0.8 kg • Ready-prepared chilled pizza.

(7 oz - 1 lb 12 oz) • Remove from package and place on the

turntable. Thin and crispy , • After cooking, remove from the turntable and deep-pan or filled crust put on a plate for serving.

FROZEN PIZZA 0.2 - 0.8 kg • Ready-prepared frozen pizza.

(7 oz - 1 lb 12 oz) • Remove from package and place on the

turntable. Thin and crispy , • After cooking, remove from the turntable and deep-pan or filled crust put on a plate for serving.

MENU WEIGHT RANGE COOKING PROCEDURE

PIZZA

CHILLED

FROZEN

HOME PAGE - COOK

COOK contains the following 10 cooking categories.

1. MEA T 6. RICE AND P ASTA

2. POUL TR Y 7. DESSERTS

3. FISH 8. BAKING *

4. VEGET ABLE 9. KID’S COOKING *

5. CHEESE AND EGG 10. SAUCE AND JAM * (* = recipes only)

COOK allows you to cook foods listed in the chart on page 21. The cooking times and power levels are calculated for you.

Each category has a recipe section which contains a variety of dishes, which have step by step instructions. There is no need to make any cooking decisions because the oven “knows” exactly how to cook each for perfect results; you simply press the START key as indicated.

Example: For AUTO COOK MENU. To cook 1.0kg roast beef (medium)

NOTE:

If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the display .

1. Press the COOK key 2. Press the MEAT key. 3. Press the ROAST BEEF/LAMB key.

4. Select rare, medium or

well-done according to preference.

5. Cooking hint will appear, follow the instructions then press the PAGE FOR WARD key.

6. Enter the weight, 1.0 by pressing the number keys. 1.0kg will flash on and off on the display. Then press the STAR T key to start cooking. Display counts down

through the cooking time.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

COOK

MEAT

POULTRY

FISH

VEGETABLE

MEAT

ROAST BEEF/LAMB

RARE

MEDIUM

WELLDONE

PLACE JOINT ON THE LOW RACK ENSURE SPLASH GUARD IS ON THE TURNTABLE

BEEF/LAMB MEDIUM

ENTER WEIGHT

0.6-1.8KG LOW RACK

SPLASH GUARD START

LESS MORE

1.0KG

RECIPES

BACON

ROAST BEEF/LAMB

BEEFBURGERS

READ THI

\WFFFGH

FORWARD

GGSSDF

HOME PAGE - COOK (continued)

1. Press the COOK key. 3. Press the RECIPES key.

4. Press the PAGE FORWARD key, to find SPICY POTATOES press the SPICY POTATOES key.

7. At the end of cooking, the page will say READY NOW (for other foods, it may give further instructions).

5.The recipe title will appear. Press the PAGE FORWARD key.

6. All ingredients and step-by-step procedures are shown. Use the PAGE FORWARD key and PAGE BACK key to read the recipe before cooking. When you are ready to cook, press the START key. The oven has the cooking instructions in it so it is not necessary for you to make any decisions.

NOTE:

• If the oven stops, read the instructions on the display, open the door, complete the steps and close door. Press START key.

• If the display requires you to stand the food, press the “TIMER FOR ST AND” and follow the instruction on the display

• When the display shows the BOOKMARK indicator, you can memorise the menu. For details see page 28.

Example: For following a programmed recipe. To cook spicy potatoes.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

2. Press the VEGETABLE key.

COOK

MEAT

POULTRY

FISH

VEGETABLE

VEGETABLES

RECIPES

BEANS

BROCCOLI

BRUSSELS SPROUTS

RECIPES

CRISPY MUSHROOMS

MUSHROOM SOUP

SPICY POTATOES

SPINACH LASAGNE

SPICY POTATOES

READ THI \WFFFGH

FORWARD GGSSDF

READ THI \WFFFGH

FORWARD GGSSDF

MIX 30 ML OIL, 10ML CINNAMON, 10ML CORIANDER, 5ML CAYENNE PEPPER, 10ML SESAME AND 5ML CARAWAY SEEDS IN A 2L DISH.

START

HOME PAGE-COOK (continued)

COOKING CHART:

SPECIAL NOTE for KID’S COOKING:

The KID’S COOKING section enables children to cook several menus easily. The GETTING ST AR TED section provides tips for children before trying to cook. There are six menus to choose from.

NOTE:

• Children should always use the microwave oven under the constant supervision of an adult.

FOOD WEIGHT RANGE

MEAT

BACON 2 - 6 RASHERS ROAST BEEF/LAMB 0.6 - 1.8 KG (RARE, MEDIUM, W’DONE) BEEFBURGERS 2 - 6 PCS PORK/LAMB CHOPS 0.2 -1.0 KG ROAST GAMMON 1.0 - 1.8 KG CRUMBED MEA T (CHILLED) 0.1 - 0.4 KG

(FROZEN) MEA T PIE 0.1 - 0.6 KG MINCED MEA T 0.2 - 1.0 KG MIXED GRILL 1 - 2 SERV ROAST PORK 0.6 - 1.8 KG SAUSAGES (THICK) 0.1 - 0.5 KG

(THIN) 0.1 - 0.4 KG

POULTR Y

ROAST CHICKEN 1.2 - 1.8 KG CHICKEN BREASTS 1 - 4 PCS CHICKEN QUARTERS 1 - 4 PCS MINCED CHICKEN 0.2-1.0 KG CRUMBED POUL TRY (CHILLED) 0.1 - 0.4 KG

(FROZEN) ROAST TURKEY 1.8 - 3.6 KG MINCED TURKEY 0.2 - 1.0 KG

FISH

WHOLE FISH 0.1 - 0.5 KG FISH FILLETS 0.1 - 0.5 KG FISH STEAKS 0.1 - 0.5 KG CRUMBED FISH (CHILLED) 0.1 - 0.4 KG

(FROZEN)

VEGETABLES

BEANS (FRESH) 0.1 - 0.5 KG

(FROZEN)

FOOD WEIGHT RANGE

BROCCOLI (FRESH) 0.1 - 0.5 KG

(FROZEN)

BRUSSELS SPROUTS (FRESH) 0.1 - 0.5 KG

(FROZEN)

CABBAGE (FRESH) 0.1 - 0.5 KG

(FROZEN)

CARROTS (FRESH) 0.1 - 0.5 KG

(FROZEN)

CORN ON THE COB (FRESH) 0.1 - 0.5 KG

(FROZEN) P ARSNIP (FRESH) 0.1 - 0.5 KG PEAS (FRESH) 0.1 - 0.5 KG

(FROZEN) POT ATOES - BAKED 1 - 4 PCS

BOILED 0.2 - 1.0 KG OVEN CHIPS 0.1 - 0.4 KG ROAST 0.2 - 1.0 KG

SPINACH (FRESH) 0.1 - 0.5 KG

(FROZEN) 0.1 - 0.5 KG

CHEESE AND EGG

FRIED EGG 1 - 6 PCS SCRAMBLED EGG 1 SERV POACHED EGG 1 - 4 PCS QUICHE 0.1 - 0.4 KG

RICE AND PASTA

RICE (WHITE) 0.1 - 0.3 KG

(BROWN) MACARONI 0.1 - 0.3 KG P ASTA SHELLS 0.1 - 0.3 KG SP AGHETTI 0.1 - 0.3 KG

DESSERTS

FRUIT (FRESH) 0.5 - 1.0 KG

HOME PAGE - REHEAT

4. After pressing the CHILLED FOOD, press the STIRRABLE key.

6. Enter the weight, 5 by pressing the number key. 0.5kg will flash on and off on the display. Then press the STAR T key to start cooking.

Display counts down through the cooking time.

1. Press the REHEAT key . 2. Press the SA VOURY key.

5. Follow the instructions on the display, complete the steps and close the door. Press the PAGE FORW ARD key.

3. Press the CONVENIENCE FOOD key.

REHEA T automatically reheats precooked savoury and sweet foods, shown in the REHEA T CHAR T at the bottom ot this page.

Example: To reheat a stirrable chilled savoury convenience ready meal, for example T agliatelle.

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

REHEAT

SAVOURY

SWEET

SAVOURY

CONVENIENCE FOOD

CANNED FOOD

CASSEROLE

BREAD ROLLS

CHILLED FOOD

STIRRABLE

NON STIRRABLE

EG. LASAGNE

STIRRABLE

ENTER WEIGHT

0.2-0.8KG

0.5KG

LOW RACK START

FOOD WEIGHT RANGE

SAVOURY

CONVENIENCE FOOD(CHILLED) 0.2 - 0.8 KG

(FROZEN) CANNED FOOD 0.2 - 0.8 KG CASSEROLE (COOKED) 0.5 - 1.5 KG BREAD ROLLS 2 - 6 PCS GARLIC BREAD (COOKED) 1 - 3 PCS MEA T PIE (CHILLED) 0.1 - 0.6 KG

(FROZEN) QUICHE (CHILLED) 0.1 - 0.6 KG

(FROZEN)

FOOD WEIGHT RANGE

SAUSAGE ROLLS (CHILLED) 4 - 16 PCS

(FROZEN)

SWEET

CANNED FOOD 0.2 - 0.8 KG CHOCOLA TE CAKE (COOKED) 0.1 - 0.6 KG CHRISTMAS PUDDING (COOKED) 0.1 - 0.5 KG FRUIT PIE (CHILLED) 0.1 - 0.6 KG

(FROZEN)

MINCE PIES (CHILLED) 2 - 8 PCS

(FROZEN)

REHEAT CHART:

NOTE:

If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the display .

HOME PAGE - DEFROST

NOTE:

When defrosting, small pieces of aluminium foil can be used to shield small areas of meat if they become warm. Ensure foil does not touch oven walls. Do not cook meat until thoroughly defrosted.

4. Enter the weight 1.0 by pressing the number key. 1.0kg will flash on and off on the display. Then press the STAR T key to start cooking. Display counts down through the cooking time.

6. After the defrost cycle ends, follow the instructions on the display. If necessary , press the “TIMER FOR ST AND” and set the timer.

1. Press DEFROST key. 2. After pressing the MEA T key, press the MEAT JOINT key.

5. When the oven stops, follow the

instructions on the display. Press STAR T key.

3. Read the instructions on the display, complete the steps and close the door. Press the PAGE FOR WARD key.

DEFROST automatically defrosts foods shown in the DEFROST CHART at the bottom of this page. Example: To defrost a 1.0kg meat joint.

MEAT JOINT

ENTER WEIGHT

0.6-1.8KG

1.0KG

TURNTABLE

START

LESS MORE

4:50PM MAY 23

COOK

REHEAT

DEFROST

INFORMATION DESK

MEAT

BACON

CHOPS/SAUSAGES

MEAT JOINT

MINCED

BEEF/LAMB

FOOD WEIGHT RANGE

MEAT

BACON 0.1 - 0.5 KG CHOPS/SAUSAGES 0.2 - 1.0 KG MEA T JOINT 0.6 - 1.8 KG MINCED BEEF/LAMB 0.2 - 1.0 KG

POULTR Y

WHOLE POUL TRY 1.2 - 3.6 KG CHICKEN BREASTS 0.2 - 1.0 KG CHICKEN QUARTERS 0.2 - 1.0 KG

FOOD WEIGHT RANGE

MINCED POUL TRY 0.2 - 1.0 KG

FISH

WHOLE FISH 0.1 - 0.5 KG FISH FILLETS 0.1 - 0.5 KG FISH STEAKS 0.1 - 0.5 KG

OTHERS

BREAD 0.1 - 0.8 KG FRUIT 0.2 - 1.0 KG P ASTRY 0.2 - 1.0 KG

DEFROST CHART:

INFORMATION DESK

The INFORMA TION DESK has four functions. It provides useful cooking and oven guidance.

1. CLOCK 3. COOKING TIPS

2. USEFUL INFORMA TION 4. CONVERSIONS

TO USE any of the above functions, press INFORMATION DESK on the Home Page then the Page Forward key, select the desired function and follow the display .

1. CLOCK

CLOCK includes 3 functions: SET CLOCK/DA TE:, AUTO START :, SUMMER/WINTER TIME CHANGE:

SET CLOCK/DATE: See page 6. AUTO START :

Example: You want to programme the oven to reheat a casserole on 50% power for 20 minutes at 6.30 P.M

SUMMER/WINTER TIME CHANGE: Example: Y ou can easily advance or turn back the clock by following the simple instructions on the display.

AUTO START enables you to programme the oven to cook at any time during the next 24 hours.

• You can use AUTO START/CLOCK only with manual cooking.

• Before programming the oven, always check the display is showing the correct time of day.

• If you want to cancel an AUTO ST ART/CLOCK programme, press STOP/CLEAR key.

IMPORTANT: it is recommended the oven is always attended when in use. Check to ensure you have programmed the oven correctly. Exceeding cooking times and use of excessive power levels can lead to food overheating and cause a risk of fire.

1. Select CLOCK then select AUTO START. Enter start time (6:30) using the number keys and press ENTER key. Then select PM.

2. Enter cooking programme, microwave 20 minutes by pressing the number keys. Then select 50% power. Press FINISHED key.

3. Auto Start time will appear on the display.

AUTO START

INPUT START TIME USING THE NUMBER KEYS.

6:30

ENTER

CHANGE POWER

ADD ANOTHER

COOKING STAGE

FINISHED

20.00 50%

4:50PM MAY 23

AUTO START SET FOR

6:30

TO CANCEL, TOUCH THE STOP/CLEAR KEY.

1. Select clock then select Summer/winter time change.

2. Press the PAGE FORWARD key.

CLOCK SUMMER/WINTER

TIME CHANGE

SET CLOCK/DATE

AUTO START

SUMMER/ WINTER

TIME CHANGE

USE TO ADJUST THE CLOCK BACK OR FORWARD ONE HOUR

3. Simply press the relevant key to adjust the time forward/ or backward one hour.

ADVANCE/HR

TURN BACK/HR

4:50 PM MAY 23

2. USEFUL INFORMATION

USEFUL INFORMATION includes 6 functions: CHILD LOCK:, SOUND:, CONTRAST:, KITCHEN TIMER:, MORE/LESS:, VIDEO DEMO:

CHILD LOCK:

The child safety lock deactivates the control panel. Simply press ‘SET THE LOCK’.

SOUND:

1) GENERAL

The oven has melodies, which denote different functions, and “beep” sounds indicating key entry. By following the directions on the display, you may opt for “beep” only or even no sounds. Even if all sound is off, Reminder and Kitchen Timer will beep. The selected sound does not change even if the electrical power supply is interrupted.

2) END OF COOKING

An audible signal reminds you that cooking, defrosting or reheating has finished. The sound will repeat every 60 seconds and continue for 30 minutes unless you touch STOP/CLEAR or open the door. The feature may also be turned off by following the directions on the display. The selected setting does not change even if the electrical power supply is interrupted.

3) ALARM CLOCK

By following the instructions on the display, the oven can be set to have an audible signal at a

future time. When the Alarm Clock is set, an alarm clock symbol is visible on the Home Page. The alarm clock will continue to sound for 1 hour after the designated time or until the CANCEL key is pressed.

If you wish to know the time remaining or cancel, select ALARM CLOCK in INFORMATION DESK.

If all sound is off, the oven will beep at the designated time.

CONTRAST:

Normally there is no need to change the display contrast; however, should you wish to do so,

touch DARKER or LIGHTER until the contrast is as desired, and then touch the ENTER key. Be

cautious when touching LIGHTER so that the display is always readable. The selected contrast does not change even if the electrical power supply is interrupted.

INFORMATION DESK (continued)

INFORMATION DESK (Continued)

KITCHEN TIMER:

You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.

Example: To set the timer for 5 minutes to boil an egg on a conventional hob.

NOTES:

• Even if all sound is off, the oven will beep when the KITCHEN TIMER ends.

• You can enter any time up to

99 minutes, 99 seconds (1h40 appears on the display)

. To cancel the KITCHEN TIMER whilst counting down, simply press STOP/CLEAR and the display will return to the Home Page.

MORE/LESS:

The LESS ( ) and MORE ( ) keys allow you to cook food for more or less time than the preset programmes. For Example: If you prefer vegetables which are cooked but still crisp , or beef which is rare, use the LESS ( ) key. Alternatively, if you prefer vegetables softer or beef well done, use the MORE ( ) key. When using LESS ( ) and MORE ( ) with automatic programmes: Press LESS ()MORE ( ) keys before pressing START key.

NOTES:

• To cancel LESS () /MORE ( ), simply press the same key again.

• You can use LESS () /MORE ( ) keys when these instructions appear on the display.

1. Select USEFUL INFORMATION in INFORMATION DESK.

2. After pressing the KITCHEN TIMER key, press the PAGE FORWARD key and enter the desired time. Then press the START key.

3. The KITCHEN TIMER will start automatically.

CLOCK

USEFUL INFORMATION

COOKING TIPS CONVERSIONS

INFORMATION DESK

KITCHEN TIMER

ENTER REQUIRED TIME USING THE NUMBER KEYS.

5.00

4:50PM MAY 23

KITCHEN TIMER

INFORMATION DESK (Continued)

VIDEO DEMO:

The Video Demonstration summarises the features of this oven. It appears when the oven is connected to the mains supply. To view it at other times:

1. Press INFORMATION DESK

2. Press PAGE FORWARD ARROW

3. Press USEFUL INFORMATION

4. Press PAGE FORWARD ARROW

5. Press VIDEO DEMO

6. Press START DEMO

To cancel video demonstration, press STOP/CLEAR key.

3) COOKING TIPS:

This section includes information on using the microwave oven to MELT/SOFTEN, TOASTING, to cook POPPADUMS and to remove OVEN SMELLS.

4) CONVERSIONS:

CONVERSIONS includes weight conversion information as well as measurement equivalents for both liquid and solid foods, simply press the key relevant to the information required. The oven comes set to kg/g setting. If you want to enter weight in lb/oz, select the CONVERSIONS key and press the KG - LB key, then press the LB/OZ key.

BOOKMARK

BOOKMARK memorises up to 11 choices of favourite foods and recipes in the COOK section for easy access.

MEMORY ENTRY

To place an item in the BOOKMARK, select the item, press the BOOKMARK and hold for 3 seconds.

Example: To memorise bacon:

NOTES:

• You can only use the BOOKMARK function when the display shows the BOOKMARK symbol.

• To return to the Home Page, press the STOP/CLEAR key.

• If the BOOKMARK list already has 11 items, it is necessary to delete one item to add another.

The display gives step-by-step instructions for deleting.

• The BOOKMARK keeps the bookmark list even if the electrical power supply is interrupted.

MEMORY CLEAR:

Example: To delete bacon from BOOKMARK, which has three items in it:

1. Press the BOOKMARK key and select the food which you want to delete from the BOOKMARK list. (BACON)

2. Hold the BOOKMARK key for three seconds.

3. Press OK key. BACON will be deleted from BOOKMARK list.

1. Select COOK in the Home Page. Select MEAT, then BACON. Press the BOOKMARK key to store the procedure. Hold the BOOKMARK key down for three seconds.

2. Press the OK key.

3. BACON is now added to the BOOKMARK list (the foods stored in the list will be in chronological order).

PLACE BACON ON THE TURNTABLE

BACON

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BOOKMARK

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ADD

BACON

TO THE BOOKMARK LIST?

CANCEL

BOOKMARK

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BACON

INSTRUCTIONS

BOOKMARK

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BEEF/LAMB MEDIUM

BACON

FRESH BEANS

INSTRUCTIONS

PLACE BACON ON THE TURNTABLE

BACON

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BOOKMARK

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DELETE

BACON

FROM BOOKMARK LIST?

CANCEL

BOOKMARK (Continued)

INDEX

COOK FROM BOOKMARK: Example: To cook roast beef (medium 0.6kg) from BOOKMARK

1. Press INDEX key until L M appears.

2. Press L M selection key. Then select MEXICAN TACOS.

3. Recipe title page of MEXICAN TACOS is now shown. Follow the step-by-step instructions on the display to prepare and cook recipe.

1. Press the BOOKMARK key and then press BEEF/LAMB MEDIUM key.

BOOKMARK

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BEEF/LAMB MEDIUM

FRESH BEANS

INSTRUCTIONS

PLACE JOINT ON THE LOW RACK. ENSURE SPLASH GUARD IS ON THE TURNTABLE

BEEF/LAMB MEDIUM

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INDEX MEXICAN TACOS

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3. Enter weight.

2. The opening page of BEEF/LAMB MEDIUM is now shown. Press the PAGE FORWARD key and follow the instructions on the display.

3.00

PM MAY 23

18.00

MICRO COOK OVEN

-1 +1

L M

O P

Q R

INDEX

L M

O P

Q R

The INDEX contains an alphabetical listing of food categories and recipes. After selecting an item, the next page will be the opening page for cooking, or the further selection page.

Example: To cook Mexican tacos from the INDEX:

BEEF/LAMB W’DONE

ENTER WEIGHT

0.6-1.8KG

0.0KG

START

LOW RACK SPLASH GUARD

LESS

4. Press START. The oven will count down to zero.

AUTO MINUTE

AUTO MINUTE enables you:

• To cook on 100% (HIGH) microwave power in multiples of 1 minute, or extend cooking time in multiples of 1 minute.

EXAMPLE:

To cook on 100% (HIGH) for 2 minutes, press the START/AUTO MINUTE key twice.

START/AUTO MINUTE

SUITABLE COOKWARE

W ARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

• The microwave power level will default to HIGH (100%) unless you press the MICROW AVE POWER LEVEL button to reach the desired setting. T ake care when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens.

• Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will build up inside and the container may explode. T ake care when heating contents in babies bottles, see page 35.

• Do not cook eggs in their shell as they will also explode. Do not heat canned potatoes in the microwave oven as they may burst.

• Do not place hot foods/utensils on a cold turntable, or cold foods/utensils on a hot turntable.

SUITABLE FOR MICROWAVING GRILL

CONVEC- DUAL

TION COOKING

YES

Microwave cling film and bags must be vented for steam to escape, pierce in 4-5 places. Do not use plastic or metal ties as they may melt or catch fire due to ‘arcing’.

YES

Except for dishes with metallic decoration.

YES

Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.

YES

Always attend the oven closely. Only use to absorb fat and moisture when warming food. Pay special attention as overheating may cause a fire in your oven.

YES YES YES

NO NO NO

NO YES YES

Except for

dishes with

metallic

decoration.

NO NO NO

COOKWARE

Heat resistant glass, (e.g. Pyrex®, Fire King®, Corning Ware ®).

Microwave-safe plastic cookware.

Microwave cling film, microwave roasting bags.

Heat-resistant china and ceramics.

Disposable containers: Thin plastic, paper, straw and wooden containers.

Kitchen paper.

For microwaving, use only those utensils suitable for microwave cookery as indicated below .

A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.

SUITABLE COOKWARE (Continued)

FOOD HANDLING & PREPARATION

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back

when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling -film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Stir , turn & stand:

For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.

Initial and final temperature of food:

The initial temperature of food affects the amount of cooking time needed, eg. chilled food requires more cooking than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example, jam doughnuts, to release heat or steam.

COOKWARE

YES

Always place on an up-turned plate on the turntable to prevent heat stress. Follow manufacturer's instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions). Never use oil unless the manufacturer recommends and never cook for longer than instructed.

YES

Use small pieces of aluminium foil to shield food from overheating. Keep foil at least 2cm from the oven walls. Foil containers are not recommended unless specified by the manufacturer, eg. MicroFoil ®, follow instructions carefully .

YES

The metal racks supplied have been specially designed for all cooking modes and will not damage the oven.

Browning dishes & self-heating packages.

Metal cookware.

Aluminium foil & foil containers, made from "Micro Foil®".

Metal racks

Splash Guard

Check the temperature of food and drink and stir (before serving). Take special care when serving babies, children or the elderly . The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.

SUITABLE FOR MICROWAVING

GRILL

CONVEC- DUAL

TION COOKING

NO YES NO

YES YES YES

If desired, Use for combination metal trays

cooking or convection

may be used. only.

YES YES YES/NO

Use aluminium

foil for shielding

only.

YES YES YES

Where

recommended

page 14 .

FOOD HANDLING & PREPARATION (Continued)

Composition

& quality

Piercing

Arrangement

Covering

Size & shape

Density &

quantity

Hygiene

Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to fire. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles.

Food with skin (e.g. potatoes, apples, fish, sausages, chicken), or with membrane (e.g egg whites/yolks), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode. When cooking eggs using “Auto cook 6, Breakfast”, it is not necessary to pierce the yolks, as the programme uses grill only .

Canned potatoes should not be heated in the microwave oven as they might burst.

Place thickest parts of food on the outside of the dish, e.g. place meaty ends of chicken drumsticks on the outside of the dish.

Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling-film or a suitable lid.

Food size and shape affects the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape.

Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two.

Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date.

Do not cook eggs in their shells, whole hardboiled eggs should not be cooked in microwave ovens since they may explode even after microwave cooking has ended.

ADVICE FOR DEFROSTING

Meat joints

Poultry

Steak, Chops

& Chicken

Portions

Cubed &

Minced Meat

Whole Fish

& Fillets

Prepacked

Frozen Foods

Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 45-60 minutes, until thoroughly defrosted.

Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 45-60 minutes, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets.

Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

Place in a bowl, stir or turn over at least 3-4 times during defrosting, remove defrosted parts each time. For frozen blocks of meat see ‘Minced Beef’ in the charts on page 30.

Place in a flan dish, separate during defrosting and turn over at least twice. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

NOTES:

• T o defrost food, use either MEDIUM LOW/DEFROST (30%) or LOW (10%) microwave power.

• Shield warm areas with small pieces of foil if necessary.

• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

• Standing time is necessary to ensure thorough defrosting.

ADVICE FOR REHEATING

W ARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back

when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together

with the size, shape and material of the container.

• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can

Plated meals

Casseroles

Poultry portions

Sliced meat

Pies

Vegetables

Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of

food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling-film and reheat on MEDIUM (50%), stir/rearrange halfway through reheating. Ensure food is thoroughly reheated before serving.

Cover with vented microwave cling-film or suitable lid, reheat on MEDIUM (50%). Stir frequently to ensure even reheating.

Place thickest parts of the portions on the outside of the dish, cover with microwave cling-film and reheat on MEDIUM HIGH (70%). Turn over halfway through. NOTE: Ensure poultry is thoroughly reheated, before serving.

Cover with vented microwave cling-film and reheat on MEDIUM (50%). Rearrange at least once to ensure even reheating. NOTE: Ensure meat is thoroughly reheated before serving.

Place pies in a flan dish. Reheat meat pies on MEDIUM HIGH (70%) and fruit pies on MEDIUM (50%).

Cover with vented microwave cling-film or suitable lid and reheat on MEDIUM (50%). Stir at least once during reheating.

XXXXXXXXXXXXXINTRODUCTION

The ‘View-cook’ Microwave Oven contains a wide variety of recipes and menus. The ingredients needed

for each recipe are listed to simplify preparing a shopping list or checking your supplies to determine if all

are available to make the recipe. The recipes demonstrate the capabilities of your oven and prove that

Microwave Technology combined with a unique top and bottom heating system is the efficient and

effective alternative to conventional cooking. To prepare the recipes follow the step-by step guide on the

oven.

CONTENTS

RECIPES:

Meat .................................................... 37-39 Rice and Pasta........................................ 53-55

Poultry .................................................. 40-42 Desserts ................................................ 56-58

Fish ...................................................... 43-45 Baking .................................................. 59-62

Vegetable .............................................. 46-49 Kid’s Cooking ........................................ 63-65

Cheese and Egg .................................... 50-52 Sauces and Jam...................................... 66-69

IMPORTANT COOKERY NOTES:

1. Food Temperatures are :Frozen - 18°C, Chilled 5°C, Room 20°C

2. Where dishes are covered, use vented Microwave Cling Film unless otherwise stated. Where dishes are lined use greaseproof paper unless otherwise stated.

3. Refer to Operation Manual for advice on suitable cookware.

4. Please note that all cooking times and serving quantities are approximate.

5. Serve all dishes immediately unless otherwise stated.

6. Ensure that weight entered is the weight of the food not food plus container or water.

7. All flour is plain if not otherwise stated.

8. All herbs used are fresh. If using dried herbs remember to use less than the amount stated.

9. Half fat, skimmed or full fat milk may be used in all recipes, as preferred.

10.Butter and margarine can be interchanged in recipes, as preferred.

11.Metal containers can be used when using convection, dual cook and the grill.

XXXXXXXXXXXXXXXXMEAT RECIPES

1. Press the COOK key. 2. Press the MEAT key. 3. Press the RECIPES key.

7. Press the PAGE FORWARD key. 8. Follow instructions. Press START key.

4. Select and press the BRUNCH

PIE key.

5. Press the PAGE FORWARD key. 6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press START key.

10. Ready to serve.

Below is an example of how to cook BRUNCH PIE, a recipe from the MEAT section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

RECIPES

BACON

ROAST BEEF/LAMB

BEEF BURGER

MEAT

BRUNCH PIE

BEEF RISOTTO

BEEF STROGANOFF

BEEF WELLINGTON

RECIPES BRUNCH PIE

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LINE A 10” DISH WITH 225G PUFF PASTRY. PLACE 8 BACON RASHERS, 5 EGGS, 5 SLICED TOMATOES AND SEASONING INTO THE DISH.

ROLL OUT ANOTHER 225G PUFF PASTRY AND COVER THE TOP OF THE PIE. SEAL EDGES. BRUSH WITH EGG TO GLAZE.

PREHEAT THE OVEN BEFORE ADDING FOOD.

OVEN IS NOW READY. PLACE THE PIE ON THE LOW RACK.

4:50 PM MAY 23

XXXXXXXXXXXXXMEAT RECIPES

BRUNCH PIE BEEF RISOTTO

450g Puff pastry 8 Bacon rashers 5 Eggs 5 Tomatoes, sliced Seasoning 1 Egg, beaten to glaze

SERVES: 6 COOKING TIME: 25 minutes

30ml Oil 1 Onion, chopped 1 Celery stick, sliced 1 Green pepper, sliced 1 Red pepper, sliced 175g Beef fillet, sliced

2.5ml Cayenne pepper 5ml Cumin 1 Lemon rind, grated 75g Peas 225g White rice 600ml Beef stock, hot

SERVES: 4 COOKING TIME: 22 minutes

BEEF STROGANOFF BEEF WELLINGTON

1kg Rump Steak, chopped 50g Flour 1 Onion, chopped 30ml Tomato purée 450ml Beef stock, hot 150ml Red wine 100g Button mushrooms 150ml Soured cream

SERVES: 4 COOKING TIME: 51 minutes

100g Liver pate 100g Mushrooms, chopped 450g Puff pastry 800g Beef fillet 1 Egg, beaten, to glaze

SERVES: 4 COOKING TIME: 40 minutes

XXXXXXXXXXXXXXXXMEAT RECIPES

BOLOGNESE SAUCE MEXICAN TACOS

50g Butter 45ml Vegetable oil 1 Onion, chopped 2 Celery sticks, chopped 2 Garlic cloves, crushed 3 Bacon rashers, chopped 1 Bay leaf 400g Chopped tomatoes 30ml Tomato purée 450g Minced beef 30ml Mixed herbs 300ml Dry red wine 300ml Beef stock, hot Seasoning VARIATION: CHILLI CON CARNE Add 400g Red kidney beans 10ml Chilli powder

SERVES 4 COOKING TIME: 30 minutes

225g Minced beef 2 Garlic cloves, crushed 1 Onion, chopped 2 Chillies, chopped 225g Chopped tomatoes 100g Kidney beans 8 Taco shells 175g Cheese, grated

SERVES: 4 COOKING TIME: 34 minutes

PORK CASSEROLE BACON LATTICE

450g Potatoes, sliced 60ml Water 450g Pork fillet 450g Chopped tomatoes 5 Courgettes, sliced 5ml Basil 100g Cheese, grated

SERVES: 6 COOKING TIME: 36 minutes

175g Self-raising flour 1 Pinch of salt 80g Shredded suet 150ml Water 2 Leeks, sliced 225g Onion, chopped 100g Bacon, diced 75g Stilton, crumbed 60ml Cream 1 Egg yolk, to glaze

SERVES: 6 COOKING TIME: 20 minutes

XXXXXXXXXXXXXPOULTRY RECIPES

1. Press COOK key. 2. Select and press the POULTRY key.

3. Press the RECIPES key.

7. Follow instructions. Press START

key.

8. Follow instructions. Press START key.

4. Select and press the CHICKEN CACCIATORE key.

5. Press the PAGE FORWARD key. 6. Follow instructions. Press START key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press START key.

10. Ready to serve.

Below is an example of how to cook CHICKEN CACCIATORE, a recipe from the POULTRY section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

RECIPES

CHICKEN

CRUMBED POULTRY

TURKEY

POULTRY

CHICKEN CACCIATORE

CHICKEN PARCELS

CHICKEN PARMESAN

CHICKEN SATAY

RECIPES CHICKEN CACCIATORE

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PLACE 225G SLICED MUSHROOMS, 1 CHOPPED ONION AND 1 CRUSHED GARLIC CLOVE IN A 2.5L DISH. STIR WELL.

ADD 60ML TOMATO PUREE, 300ML RED WINE, 5ML OREGANO, 5ML PARSLEY. STIR. ADD 4 CHICKEN BREAST FILLETS.

STIR STIR

4:50 PM MAY 23

XXXXXXXXXXXXXXXXPOULTRY RECIPES

CHICKEN CACCIATORE CHICKEN PARCELS

225g Mushrooms, sliced 1 Onion, chopped 1 Garlic clove, crushed 60ml Tomato purée 300ml Red wine 5ml Oregano 5ml Parsley 4 Chicken breast, fillets

SERVES: 4 COOKING TIME: 39 minutes

100g Camembert, chopped 3 Spring onions, sliced

2.5ml Parsley Seasoning 4 Chicken breast, fillets 75g Cheese, grated

SERVES: 4 COOKING TIME: 12 minutes

CHICKEN PARMESAN CHICKEN SATAY

50 g Breadcrumbs 50 g Parmesan cheese 675 g Chicken breasts 1 Egg beaten 25 g Flour 400 g Chopped tomatoes 1 Garlic Clove, crushed 10 ml Oregano 300 ml Chicken stock, hot 50 g Parmesan, grated

SERVES: 6 COOKING TIME: 44 minutes

15ml Groundnut oil 15ml Lemon juice 30ml Satay sauce 1 Garlic clove, crushed 1 Dash of tabasco sauce 450g Chicken fillet, cubed

SERVES: 4 COOKING TIME: 12 minutes

XXXXXXXXXXXXXPOULTRY RECIPES

HERBY DRUMSTICKS HONEYED CHICKEN

50g Butter 5ml Tarragon 10ml Chopped chives 15ml Parsley 2 Garlic cloves, crushed 8 Chicken drumsticks

SERVES: 4 COOKING TIME: 14 minutes

30ml Honey 5ml Whole grain mustard

2.5ml Tarragon 15ml Tomato purée 150ml Chicken stock 4 Chicken breasts

SERVES: 4 COOKING TIME: 12 minutes

FESTIVE TURKEY CHICKEN KORMA

200g Chestnut purée 50g Breadcrumbs 100g Sausage meat 25g Butter 1 Celery stick, sliced 1 Onion, chopped 1 Grated rind of orange 1 Egg

3.5kg Turkey 25g Butter 15ml Parsley

SERVES: 6 COOKING TIME: 1 hr 11 minutes

900g Chicken, chopped 175g Natural yoghurt 2 Garlic cloves, crushed 25g Creamed coconut 10ml Turmeric 25g Butter 1 Onion, chopped 5ml Ginger, grated

2.5ml Chilli powder 5ml Coriander seed 5 Garlic cloves 5ml Cinnamon 10ml Cornflour 100g Single cream Cashew nuts

SERVES: 6 COOKING TIME: 23 minutes

XXXXXXXXXXXXXXXXFISH RECIPES

1. Press COOK key. 2. Select and press the FISH key. 3. Press the RECIPES key.

7. Follow instructions. Press the START key.

8. Follow instructions. Press the START key.

4. Select and press the CHEESY GOUJONS key.

5. Press the PAGE FORWARD key. 6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Ready to serve.

Below is an example of how to cook CHEESY GOUJONS, a recipe from the FISH section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

RECIPES

FISH

CRUMBED FISH

FISH

CHEESY GOUJONS

FISH KEBABS

GARLIC PRAWNS

KEDGEREE

RECIPES CHEESY GOUJONS

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CUT 225G WHITE FISH FILLETS INTO STRIPS. IN A BOWL COMBINE 100G BREADCRUMBS AND 50G PARMESAN CHEESE, SEASON.

DIP FISH STRIPS INTO 1 BEATEN EGG AND NEXT INTO BREADCRUMB MIX. PLACE FISH ONTO GREASED TURNTABLE. PUT IN OVEN.

TURN FISH OVER

4:50 PM MAY 23

XXXXXXXXXXXXXFISH RECIPES

CHEESY GOUJONS FISH KEBABS

225g White fish fillets 100g Breadcrumbs 50g Parmesan cheese 1 Egg, beaten

SERVES: 4 COOKING TIME: 12 minutes

2 Courgettes, chopped 450g White fish, cubed 8 Mushrooms 4 Orange slices 2 Tomatoes, halved 5ml Dill 50g Butter

SERVES: 4 COOKING TIME: 13 minutes

GARLIC PRAWNS KEDGEREE

50g Butter 3 Garlic cloves, crushed 250g Tiger prawns

SERVES: 6 COOKING TIME: 7 minutes

350g Smoked haddock 100g Butter 1 Onion, chopped 225g White rice 600ml Boiling water 150ml Single cream 4 Hard boiled eggs, chopped 15ml Parsley Seasoning

SERVES: 4 COOKING TIME: 28 minutes

XXXXXXXXXXXXXXXXFISH RECIPES

PAELLA SALMON WITH SAUCE

200g Rice 600ml Chicken stock, hot

2.5ml Turmeric 1 Pepper, sliced 100g Peas 100g Prawns 100g Cockles 100g Mussels 100g Sweetcorn 225g Chicken, cooked, chopped

SERVES: 4 COOKING TIME: 22 minutes

4 Salmon steaks 45ml Dry white wine 25g Butter 45ml Whole grain mustard 200ml Soured cream 15ml Parsley

SERVES: 4 COOKING TIME: 12 minutes

SALMON PARCELS

225g Poached salmon 225g Cream cheese 225g Asparagus, chopped 15ml Dill 5ml Lemon juice 450g Puff pastry 1 Egg yolk to glaze

SERVES: 4 COOKING TIME: 30 minutes

VEGETABLE RECIPES

1. Press COOK key. 2. Select and press the VEGETABLE key.

3. Press the RECIPES key.

7. Follow instructions. Press the

PAGE FORWARD key.

8. Follow instructions. Press the START key.

4. Select and press the AVOCADOS WITH HAM key.

5. Press the PAGE FORWARD key. 6. Follow instructions. Press the START key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Ready to serve.

Below is an example of how to cook AVOCADOS WITH HAM, a recipe from the VEGETABLE section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

RECIPES

BEANS

BROCCOLI

BRUSSELS SPROUTS

VEGETABLE

AVOCADOS WITH HAM

BROCCOLI SOUP

BEAN CASSEROLE

COURGETTE BAKE

RECIPES AVOCADOS WITH HAM

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COMBINE 50G BUTTER, 50G BREADCRUMBS, 100G CHOPPED HAM, 90ML CREAM AND 15ML PARSLEY IN A BOWL.

HALVE 2 AVOCADOS REMOVE STONES. BRUSH FLESH WITH LEMON JUICE. FILL EACH HALF WITH HAM MIX.

SPRINKLE WITH 50G GRATED CHEESE. PLACE IN A FLAN DISH ON THE HIGH RACK.

4:50 PM MAY 23

XXXXXXXXXXXXXXXXVEGETABLE RECIPES

AVOCADOS WITH HAM BROCCOLI SOUP

50g Butter 50g Breadcrumbs 100g Chopped ham 90ml Cream 15ml Parsley 2 Avocados 50g Cheese, grated

SERVES: 2 or 4 COOKING TIME: 9 minutes

15ml Oil 1 Onion, chopped 400g Broccoli florets 600ml Vegetable stock, hot 300ml Natural yoghurt 100g Blue cheese, crumbled Seasoning

SERVES: 4 COOKING TIME: 21 minute

BEAN CASSEROLE COURGETTE BAKE

10ml Oil 450g Aubergine, cubed 225g Onion, chopped 1 Garlic clove, crushed 3 Celery sticks, sliced 450g Chopped tomatoes 5ml Basil

2.5ml All spice 225g Butterbeans, canned 100g Fresh okra

SERVES: 4 COOKING TIME: 30 minutes

450g Courgettes sliced 275g Baby carrots 45ml Water 125g Mushrooms, sliced 125g Cashew nuts 25g Butter 25g Plain flour 125g Grated cheddar cheese 5ml Mustard 300ml Milk 50g Breadcrumbs

SERVES: 4 COOKING TIME: 26 minutes

XXXXXXXXXXXXXVEGETABLE RECIPES

CRISPY MUSHROOMS MUSHROOM SOUP

12 Mushrooms 75g Butter 2 Garlic cloves, crushed 75g Breadcrumbs 100g Cheese, grated

SERVES: 4 COOKING TIME: 11 minutes

MUSHROOM SOUP 1 Onion, chopped 175g Mushrooms, sliced 25g Butter 25g Flour 450ml Vegetable stock, hot

2.5ml Coriander Seasoning 300ml Milk

SERVES: 4 COOKING TIME: 20 minutes

SPICY POTATOES SPINACH LASAGNE

30ml Oil 10ml Cinnamon 10ml Coriander 5ml Cayenne pepper 10ml Sesame seeds 5ml Caraway seeds 50g Butter 15g Fresh ginger, grated 2 Garlic cloves, crushed 675g Potatoes, cooked, chopped

SERVES: 4 COOKING TIME: 13 minutes

900g Frozen spinach 75g Butter 225g Mushrooms, sliced 1 Vegetable stock cube

2.5ml Nutmeg 325g Cottage cheese 25g Butter 25g Flour 75g Cheese, grated 5ml Mustard 300ml Milk Seasoning

SERVES: 4 - 6 COOKING TIME: 45 minutes

XXXXXXXXXXXXXXXXVEGETABLE RECIPES

TOMATO SOUP VEGETABLE GRATIN

25g Butter 1 Onion, chopped 1 Carrot, chopped 1 Potato, chopped 800g Chopped tomatoes, canned Juice and rind of 1 orange 900ml Vegetable stock, hot Seasoning

SERVES: 4 COOKING TIME: 19 minutes

450g Courgette, grated 350g Carrots, grated 350g Potatoes, grated 225g Stilton cheese, grated 50g Cheddar cheese, grated

SERVES: 4 COOKING TIME: 25 minutes

XXXXXXXXXXXXXCHEESE AND EGG RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the CHEESE AND EGG key.

7. Follow instructions. Press the

START key.

8. Follow instructions. Press the PAGE FORWARD key.

4. Press the RECIPES key. 5. Select and press the CHEESY JACKETS key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the START key.

10. Ready to serve.

Below is an example of how to cook CHEESEY JACKETS, a recipe from the CHEESE AND EGG section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

RECIPES

FRIED EGG

SCRAMBLED EGG

POACHED EGG

CHEESE AND EGG

CHEESY JACKETS

CHEESE CASSEROLE

SALMON PIE

CHEESE SOUFFLE

RECIPES CHEESY JACKETS

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PRICK 2 MEDIUM BAKING POTATOES. PLACE ON TURNTABLE.

HALVE THE POTATOES AND SCOOP OUT THE FLESH INTO A BOWL. STIR IN 50G BUTTER, 100G CRUMBED BLUE CHEESE, 15ML CHIVES AND 50G DICED MUSHROOMS.

PUT THE MIXTURE BACK INTO THE POTATO SKINS. SPRINKLE WITH 50G GRATED CHEESE. PUT IN FLAN DISH ON LOW RACK

4:50 PM MAY 23

XXXXXXXXXXXXXXXXCHEESE AND EGG RECIPES

CHEESY JACKETS CHEESE CASSEROLE

2 Baking potatoes 50g Butter 100g Blue cheese, crumbed 15ml Chives 50g Mushrooms, diced 50g Cheese, grated

SERVES: 2 COOKING TIME: 21 minutes

25g Butter 25g Flour 300ml Milk 450g Potatoes, cooked, sliced 225g Cheddar cheese, thinly sliced 2 Onions, sliced 100g Ham, diced 25g Cheese, grated

SERVES: 4 COOKING TIME: 27 minutes

SALMON PIE CHEESE SOUFFLE

200g White rice 1 Onion, chopped 600ml Boiling water 75g Butter 3 Eggs, beaten 200g Canned salmon 25g Flour 5ml Mustard Seasoning 300ml Milk 50g Wensleydale cheese, crumbed 5ml Parsley

SERVES: 4 COOKING TIME: 43 minutes

25g Butter 25g Flour 300ml Milk 125g Cheese, grated 3 Egg yolks, beaten 3 Egg whites, beaten

SERVES: 4 COOKING TIME: 27 minutes

XXXXXXXXXXXXXCHEESE AND EGG RECIPES

HOT CHEESE PUFF QUICHE LORRAINE

225g Butter 450ml Water 225g Flour 8 Eggs 200g Gruyère cheese, grated

SERVES: 4 COOKING TIME: 60 minutes

6 Bacon rashers, chopped 1 Onion, chopped 4 Eggs, beaten 300ml Milk 5ml Parsley 225g Short crust pastry 100g Cheese, grated

SERVES: 4 - 6 COOKING TIME: 28 minutes

CHEESE FONDUE YORKSHIRE PUDDING

1 Garlic clove, crushed 225g Gruyere cheese, grated 100g Emmenthal cheese, grated 100g Cheddar cheese, grated 25g Flour

1.5ml Nutmeg, grated Seasoning 150ml White wine 150ml Milk

SERVES: 4 - 6 COOKING TIME: 15 minutes

300ml Milk 2 Eggs 100g Flour 5ml Oil x 8

SERVES: 4 COOKING TIME: 25 minutes

RICE AND PASTA RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the RICE AND PASTA key.

7. Follow instructions. Press the

START key.

8. Follow instructions. Press the START key.

4. Press the RECIPES key. 5. Select and press the EGG FRIED RICE key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the START key.

10. Follow instructions. Press the START key.

Below is an example of how to cook EGG FRIED RICE, a recipe from the RICE AND PASTA section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

RECIPES

RICE

MACARONI

PASTA SHELLS

RICE AND PASTA

EGG FRIED RICE

FETTUCINE CARBONARA

MACARONI CHEESE

PINENUT PASTA

RECIPES

EGG FRIED RICE

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PUT 30ML OIL, 1 CLOVE CRUSHED GARLIC, 100G SLICED MUSHROOMS AND 50G PEAS IN A BOWL. STIR WELL.

STIR IN 175G COOKED RICE, 15ML SOYA SAUCE AND 4 SLICED SPRING ONIONS.

STIR IN 2 BEATEN EGGS AND SEASON.

11. Ready to serve.

STIR

4:50 PM MAY 23

XXXXXXXXXXXXXRICE AND PASTA RECIPES

EGG FRIED RICE FETTUCINE CARBONARA

30ml Oil 1 Clove garlic, crushed 100g Mushrooms, sliced 50g Peas 175g Rice, cooked 15ml Soya sauce 4 Spring onions, sliced 2 Eggs, beaten

SERVES: 4 COOKING TIME: 10 minutes

225g Fettucine 600ml Water, boiling 225g Mushrooms, sliced 4 Shallots, sliced 4 Bacon rashers, chopped 25g Butter 300ml Single cream 1 Egg, beaten 15ml Oregano

SERVES: 4 COOKING TIME: 20 minutes

MACARONI CHEESE PINENUT PASTA

175g Macaroni 600ml Water, boiling 4 Bacon rashers, chopped 1 Onion, chopped 25g Butter 25g Grated cheese 5ml Mustard 300ml Milk Seasoning 50g Cheese, grated

SERVES: 4 COOKING TIME: 35 minutes

225g Pasta 600ml Water, boiling 50g Pinenuts 75g Blue cheese, chopped 300ml Soured cream 30ml Fresh parsley Seasoning

SERVES: 4 COOKING TIME: 16 minutes

XXXXXXXXXXXXXXXXRICE AND PASTA RECIPES

RICE PILAF STUFFED TOMATOES

25g Butter 1 Onion, chopped 1 Cinnamon stick

2.5ml Cumin seeds 1 Cardamon pod 5ml Turmeric 1 Bay leaf 175g Basmati rice 600ml Water, boiling

SERVES: 4 COOKING TIME: 16 minutes

4 Beef tomatoes 125g Rice, cooked 50g Ham, chopped 50g Peas 30ml Oregano 75g Mozzarella cheese

VARIATION: STUFFED PEPPERS Replace 4 Beef tomatoes with 4 green peppers

SERVES: 4 COOKING TIME: 10 minutes

XXXXXXXXXXXXXDESSERT RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the DESSERTS key.

7. Press the APPLE PIE key. 8. Follow instructions. Press the

START key.

4. Press the RECIPES key. 5. Select and press the APPLE PIE

key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the START key.

Below is an example of how to cook APPLE PIE, a recipe from the DESSERT section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

RECIPES

FRUIT

DESSERTS

APPLE PIE

SYRUP DUMPLINGS

JAM ROLY POLY

LEMON MERINGUE

RECIPES APPLE PIE

AND VARIATION

APPLE PIE

MIX 1KG SLICED APPLES, 175G SUGAR, 10ML CINNAMON AND RIND OF 1 ORANGE IN A BOWL.

11. Follow instructions. Press the PAGE FORWARD key.

MAKE A SLIT IN THE CENTRE OF THE PASTRY.

PLACE DISH ON THE LOW RACK.

12. Ready to Serve.

SERVE WARM WITH ICE-CREAM.

APPLE PIE

BLACKBERRY PIE

STIR

10. Follow instructions. Press the PAGE FORWARD key.

LINE A 8” DISH WITH 225G SHORTCRUST PASTRY AND SPOON IN APPLE MIX. COVER WITH 225G PASTRY. PINCH EDGES AND BRUSH WITH EGG YOLK. SPRINKLE WITH SUGAR.

4:50 PM MAY 23

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XXXXXXXXXXXXXXXXDESSERT RECIPES

APPLE PIE SYRUP DUMPLINGS

1kg Apples, sliced 175g Sugar 10ml Cinnamon Rind of 1 orange 225g Shortcrust pastry 1 Egg yolk to glaze VARIATION: BLACKBERRY PIE Replace 1kg Apples, 175g Sugar, 10ml Cinnamon and rind of 1 Orange with 675g Apples, sliced 225g Blackberries 225g Sugar

SERVES: 4 - 6 COOKING TIME: 30 minutes

300ml Water 200g Brown sugar 60ml Golden syrup 50g Butter Grated rind of 1 orange 100g Self raising flour 50g Butter 15ml Sugar 1 Egg, beaten

SERVES: 4 - 6 COOKING TIME: 18 minutes

JAM ROLY POLY LEMON MERINGUE

100g Self raising flour 50g Shredded suet 60-75ml Hot water 60-75ml Jam

SERVES: 4 - 6 COOKING TIME: 4 minutes

100g Butter 225g Caster sugar 15ml Cornflour Juice and grated rind of 2 lemons. 4 Egg yolks 275g Shortcrust pastry 4 Egg whites 200g Caster sugar VARIATION: ORANGE MERINGUE Replace the juice and grated rind of 2 Lemons for 2 Oranges.

SERVES: 4 - 6 COOKING TIME: 49 minutes

XXXXXXXXXXXXXDESSERT RECIPES

STRAWBERRY MERINGUES

PECAN PIE

1 Egg white 275-300g Icing sugar 300ml Double cream 100g Fresh strawberries

SERVES: 4 - 6 COOKING TIME: 1 minute

225g Shortcrust pastry 225g Pecan nuts 225g Brown sugar 90ml Golden syrup 75g Melted butter 3 Eggs 5ml Vanilla essence

SERVES: 4 - 6 COOKING TIME: 20 minutes

RICE PUDDING TOFFEE PUDDING

600ml Milk 100g Pudding rice 25g Sugar 25g Butter 5ml Nutmeg, grated

SERVES: 4 COOKING TIME: 38 minutes

175g Dates, chopped, stoned 200ml Boiling water

2.5ml Vanilla essence 10ml Instant coffee 75g Butter 125g Sugar 2 Eggs 175g Self raising flour 125g Butter 175g Soft dark brown sugar 90ml Cream 50g Walnuts, chopped

SERVES: 4 - 6 COOKING TIME: 36 minutes

XXXXXXXXXXXXXXXXBAKING RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Select and press the BAKING key.

7. Follow instructions. Press the

PAGE FORWARD key.

8. Follow instructions. Press the START key.

4. Press the BREAD key. 5. Press the PAGE FORWARD key. 6. Press the BREAD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the PAGE FORWARD key.

Below is an example of how to cook BREAD, a recipe from the BAKING section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

BREAD

CARROT CAKE

CHERRY CAKE

BROWNIES

BAKING

BREAD

WHOLEMEAL BREAD

BREAD AND VARIATION

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BREAD

PUT 675G STRONG WHITE FLOUR, 7G EASY BLEND YEAST, 10ML SUGAR AND 5ML SALT IN A BOWL AND MIX WELL RUB IN 50G

BUTTER. MIX TO A SOFT DOUGH WITH 450ML WARM MILK. KNEAD. RETURN TO BOWL. COVER WITH FILM PLACE ON LOW RACK TO PROVE.

DIVIDE RISEN DOUGH INTO 2 EQUAL PIECES. KNEAD. SHAPE DOUGH INTO LOAVES.

10. Follow instructions. Press the START key.

11. Follow instructions. Press the START key.

12. Ready to serve.

PUT INTO 2 X 1.5L GREASED PYREX LOAF DISHES. COVER WITH CLING FILM AND PUT ON LOW RACK TO PROVE AGAIN.

REMOVE CLING FILM. BRUSH EACH LOAF WITH EGG YOLK. PLACE ON LOW RACK.

4:50 PM MAY 23

XXXXXXXXXXXXXBAKING RECIPES

BREAD CARROT CAKE

675g Strong white flour 7g Easy blend yeast 10ml Sugar 5ml Salt 50g Butter 450ml Warm milk VARIATION: WHOLEMEAL BREAD Replace 675g Strong white flour with 675g Strong wholemeal flour

SERVES: Makes 2 loaves COOKING TIME: 1hr 5 minutes

300ml Oil 225g Brown sugar 3 Eggs 175g Self raising flour 5ml Bicarbonate of soda 10ml Cinnamon A pinch of salt 2 Carrots, grated 100g Walnuts, chopped

SERVES: 6 - 8 COOKING TIME: 20 minutes

CHERRY CAKE BROWNIES

175g Butter 175g Caster sugar 3 Eggs 175g Self raising flour 100g Glace cherries, halved 75g Ground almonds 5ml Almond essence 15ml Milk

SERVES: 6 COOKING TIME: 20 minutes

225g Margarine 225g Sugar

7.5ml Vanilla essence 4 Eggs 100g Plain flour 50g Cocoa powder

2.5ml Baking powder 75g Walnuts, chopped

SERVES: 6 - 8 COOKING TIME: 25 minutes

XXXXXXXXXXXXXXXXBAKING RECIPES

DATE BREAD FLAPJACK

175g Dates, chopped 150ml Boiling water 225g Self raising flour 125g Wholemeal flour 125g Sugar Pinch of salt 100g Butter 125g Walnuts 150ml Milk 1 Egg, beaten

SERVES: 6 - 8 COOKING TIME: 18 minutes

175g Butter 100g Sugar 175g Syrup 275g Jumbo oats

SERVES: 6 - 8 COOKING TIME: 14 minutes

LEMON CAKE MICROWAVE CAKE

100g Butter 125g Sugar 2 Eggs 175g Self raising flour 30ml Milk Grated rind of 2 lemons Juice of 1 lemon 50g Icing sugar

SERVES: 6 - 8 COOKING TIME: 42 minutes

100g Butter 100g Sugar 2 Eggs 100g Self raising flour 30-45ml Water

SERVES: 4 - 6 COOKING TIME: 4 minutes

XXXXXXXXXXXXXBAKING RECIPES

PARKIN FRUIT SCONES

225g Margarine 225g Brown sugar 225g Golden syrup 300ml Milk 225g Oatmeal 225g Self raising flour 10ml Ground ginger

SERVES: 6 - 8 COOKING TIME: 34 minutes

225g Self raising flour 50g Caster sugar 50g Butter 50g Sultanas 1 Egg VARIATION: WHOLEMEAL SCONES Replace 225g Self raising flour with 225g Self raising wholemeal flour Delete 50g Sultanas VARIATION: CHEESE SCONES Omit sugar, Add 100g Cheese, grated

SERVES: 6 - 8 COOKING TIME: 25 minutes

SHREWSBURY BISCUITS SANDWICH CAKE

100g Butter 100g Caster sugar 1 Egg 225g Flour Grated rind of 1 lemon 5ml Lemon juice

SERVES: 6 - 8 COOKING TIME: 15 minutes

175g Butter 175g Caster sugar 3 Eggs 175g Self raising flour

SERVES: 4 - 6 COOKING TIME: 25 minutes

XXXXXXXXXXXXXXXXKID’S COOKING RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Press the PAGE FORWARD key.

7. Follow instructions. Press the PAGE FORWARD key.

8. Follow instructions. Press the PAGE FORWARD key.

4. Select and press the KID’S COOKING key.

5. Press the BANANA MUFFINS key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the PAGE FORWARD key.

Below is an example of how to cook BANANA MUFFINS, a recipe from the KID’S COOKING section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

KID’S COOKING

SAUCES AND JAM

COOK

GETTING STARTED

BANANA MUFFINS

SAVOURY ROLLS

CHEESE NACHOS

KID’S COOKING BANANA MUFFINS

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CREAM 175G MARGARINE AND 175G BROWN SUGAR IN A BOWL. BEAT IN 1 EGG AND 2 MASHED BANANAS. STIR IN 100G SR FLOUR, 125G SR WHOLEMEAL FLOUR.

AND 30ML NATURAL YOGHURT AND COMBINE TO A SOFT DOUGH.

SPOON EQUAL AMOUNTS OF MIX INTO 14 BUN CASES. PLACE THE CASES INTO 2 FLAN DISHES.

10. Follow instructions. Press the START key.

11. Follow instructions. Press the START key.

12. Ready to serve.

PLACE 1 TRAY ON THE HIGH RACK AND 1 TRAY ON THE LOW RACK.

SWAP TRAYS OVER. ALLOW TO COOL

BEFORE DREDGING WITH ICING SUGAR TO SERVE.

4:50 PM MAY 23

XXXXXXXXXXXXXKID’S COOKING RECIPES

BANANA MUFFINS SAVOURY ROLLS

175g Margarine 175g Brown sugar 1 Egg 2 Bananas, mashed 100g Self raising flour 125g Self raising wholemeal flour 30ml Natural yoghurt

SERVES: 6 - 8 COOKING TIME: 25 minutes

4 Bacon rashers 8 Chipolata sausages

SERVES: 4 COOKING TIME: 12 minutes

CHEESE NACHOS COOKIES

24 Large tortilla chips 100g Cheese, grated

SERVES: 6 COOKING TIME: 1 minute

175g Margarine 100g Sugar 225g Self raising flour 50g Milk chocolate, chopped 25g Walnuts, chopped

SERVES: 6 - 8 COOKING TIME: 30 minutes

XXXXXXXXXXXXXXXXKID’S COOKING RECIPES

POPCORN BALLS VEGGIE BURGERS

25g Butter 100g Marshmallows 125g Ready made sweet popcorn

SERVES: 6 - 8 COOKING TIME: 1 minute

225g Mashed potato 100g Baked beans 75g Cheese, grated 75g Peas 2 Spring onions, sliced 5ml Parsley 175g Breadcrumbs

SERVES: 4 - 6 COOKING TIME: 8 minutes

XXXXXXXXXXXXXSAUCES AND JAM RECIPES

1. Press the COOK key. 2. Press the PAGE FORWARD key. 3. Press the PAGE FORWARD key.

7. Follow instructions. Press the START key.

8. Follow instructions. Press the START key.

4. Select and press the SAUCES AND JAM key.

5. Press the CHOCOLATE SAUCE key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the START key.

Below is an example of how to cook CHOCOLATE SAUCE, a recipe from the SAUCES AND JAM section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

KID’S COOKING

SAUCES AND JAM

COOK

CHOCOLATE SAUCE

HOLLANDAISE SAUCE

LEMON CURD

MUSTARD SAUCE

SAUCES AND JAM CHOCOLATE SAUCE

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PLACE 50G PLAIN CHOCOLATE AND 30ML WATER IN A BOWL

ADD 90ML EVAPORATED MILK, 5ML CORNFLOUR, AND 5ML SUGAR. STIR WELL.

STIR WELL

10. Follow instructions. Press the START key.

11. Follow instructions. Press the START key.

12. Ready to serve.

STIR WELL AND ADD 5ML VANILLA ESSENCE.

SERVE WITH SPONGE PUDDING OR VANILLA ICE-CREAM.

STIR WELL.

4:50 PM MAY 23

XXXXXXXXXXXXXXXXSAUCES AND JAM RECIPES

CHOCOLATE SAUCE HOLLANDAISE SAUCE

50g Plain chocolate 30ml Water 90ml Evaporated milk 5ml Cornflour 5ml Sugar 5ml Vanilla essence

MAKES: 150ml (1/4 pint ) COOKING TIME: 4 minutes

30ml White wine vinegar 6 Peppercorns 1 Pinch of rosemary 100g Butter 2 Egg yolks 5ml Lemon juice 1 Pinch of salt

MAKES: 150ml (1/4 pint ) COOKING TIME: 2 minutes

LEMON CURD MUSTARD SAUCE

100g Butter 225g Sugar 15ml Cornflour Juice of 3 lemons Rind of 2 lemons 4 Egg yolks

MAKES: 300g (12oz ) COOKING TIME: 16 minutes

25g Butter 45ml Whole grain mustard 200ml Soured cream 15ml Parsley Seasoning

MAKES: 300ml (1/2 pint ) COOKING TIME: 3 minutes

XXXXXXXXXXXXXSAUCES AND JAM RECIPES

RASPBERRY JAM STRAWBERRY JAM

675g Raspberries, washed, hulled 45ml Lemon juice 675g Jam sugar

MAKES: 900g (2lb ) COOKING TIME: 35 minutes

675g Strawberries, washed, hulled 45ml Lemon juice 675g Jam sugar

MAKES: 900g (2lb) COOKING TIME: 35 minutes

TOMATO SAUCE TOFFEE SAUCE

8 Tomatoes, chopped 1 Onion, chopped 2 cloves garlic, crushed 300ml Red wine

2.5ml Chilli powder 15ml Mustard 30ml Tomato purée

MAKES: 600ml (1 pint) COOKING TIME: 24 minutes

125g Butter 175g Dark soft brown sugar 90ml Double cream 50g Walnuts, chopped

MAKES: 300ml (1/2 pint) COOKING TIME: 6 minutes

SAUCES AND JAM RECIPES

WHITE SAUCE

25g Butter 25g Plain flour 300ml Milk Salt and pepper to taste

VARIATIONS:

CHEESE SAUCE Add 75g grated Cheese and 5ml mustard

MUSHROOM SAUCE Add 2 sliced spring onions and 150g mushrooms, chopped

MAKES: 300ml (1/2 pint) COOKING TIME: 7 minutes

CLEANING & MAINTENANCE

OVEN INTERIOR

Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover.

Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor particularly if the turntable and turntable support are removed. Excess water spillage through these holes will cause damage to the oven interior. It is important that the door seals and sealing surfaces are kept clean at all times, wipe regularly with a damp cloth. Heat up your oven regularly by using both grill elements, refer to pages 5. Remaining food or fat splashed on the oven interior can cause smoke or a bad smell. To prevent splashing, cover food wherever possible.

ACCESSORIES

Accessories should be washed in a mild washing-up liquid solution and dried. They are dishwasher safe.

You can lift the bottom grill up for cleaning only. After cleaning, gently push the bottom grill down to its lowest position (See the diagram below and on page 2)

OUTER CABINET

Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore deactivating the oven.

• Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves. To clean use a mild detergent solution on a soft damp cloth.

•

Keep the waveguide cover clean at all times. If you leave grease or fat in the cavity, it may overheat, smoke or even catch fire when next using the oven. Do not remove the waveguide cover.

• Never use spray cleaners, oven buttons or

abrasive scourers as these damage the surface of the oven.

• After Grill, Dual, Pizza and Auto Cook and

Convection modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they have cooled down.

•

Cleaning Bottom Grill

The grill element moves upwards enabling the bottom of the cavity to be wiped clean. Ensure it is cold before cleaning.

NOTE: When cleaning oven please ensure that bottom grill is cool.

WARNINGS-

Bottom grill element

TROUBLESHOOTING

WARNINGS:

• Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs & Modifications: Do not attempt to operate the oven if it is not working properly.

• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal. As your oven is not fitted with a lamp access cover, if the lamp fails, do not attempt to replace the lamp yourself, call a Service Technician appointed by SHARP.

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer “YES” or “NO” to the following questions:

1. Does the oven lamp come on when you open the

door? YES/NO (Put half a cup of water in the oven, on the turntable and close the door. Select HIGH (100%) and programme the oven to cook for 1 minute.)

2. Does the oven lamp come on? YES/NO

3. Does the turntable rotate? YES/NO

4. Does the cooling fan work? (Check by placing

your hand above the air-vent openings) YES/NO

5. After 1 minute does the "beep" sound? YES/NO

6. Is the water in the cup hot? YES/NO

(Take the cup out of the oven and close the door. Set the grill time for the top and bottom grill for 3 minutes.)

7. At the end of 3 minutes do both the grill elements

become red? YES/NO (Programme the oven on convection 180°C for 3 minutes.)

8. Does the oven lamp come on? YES/NO

9. Does the turntable rotate? YES/NO

10. After 3 minutes is the oven cavity hot? YES/NO

If you answer “NO” to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check the troubleshooting chart on page 38

1. If you cook food for more than the standard time

(see chart opposite) at the same power level, the oven’s safety mechanisms will automatically activate. The microwave power level will be reduced and the grill heating elements will turn on and off.

2. After Grill (using both grill heaters), Dual Cooking,

Convection, Pizza and Auto Cook modes, the cooling fan will switch on for cooling the oven cavity. When the cooling fan works, will be displayed. During these modes, the cooling fan will also work when you press

STOP/CLEAR. You may feel air

blowing out of the air-vent openings.

COOKING MODE

Microwave 100% cooking

Grill cooking

Top grill Bottom grill Top and bottom grills

Dual cooking

Micro and top grill

Micro and bottom grill

STANDARD TIME

20 MINUTES

30 MINUTES 45 MINUTES UPPER GRILL 15 MINUTES BOTTOM GRILL 15 MINUTES

MICROWAVE 20 MINUTES TOP GRILL 15 MINUTES MICROWAVE 20 MINUTES BOTTOM GRILL 15 MINUTES

NOTES:

The following cooking conditions should not cause concern:

TROUBLESHOOTING (continued)

TO REPLACE THE MAINS PLUG

POSSIBLE CAUSE

When oven is working, air circulates within the cavity. The door does not form an airtight seal, so it is normal for air to escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

Ensure all “eyes” are removed and stand directly onto the turntable or in a heat resistant flan dish or similar.

Check the door is closed properly.

Ensure correct power level has been selected. The microwave energy pulses ON/OFF during cooking/defrosting. The cabinet may become hot to the touch - keep children away.

Outer cabinet/door is hot.

PROBLEM

Draught circulates around the door.

Flashing or arcing from within the cavity when cooking.

Arcing potatoes.

After setting the time, the oven does not start.

Oven cooks too slowly. Oven makes a noise.

Condensation forms in the oven, and may drip from the door.

The wires in the mains cable are colour coded as shown opposite:

As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown opposite. Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

green and yellow stripes =

EARTH

blue = NEUTRAL brown = LIVE

• The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow.

• The blue wire to the plug terminal marked N or coloured black or coloured blue.

• The brown wire to the plug terminal marked L or coloured red or coloured brown.

WARNING! THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

CALLING FOR SERVICE

GUARANTEE

• Replacement parts and accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd, telephone numbers follow. Telephone: Manchester: 0161 682 1415

Reading: 01734 876444

WARNING

For your own safety, certain microwave oven parts must be replaced by a qualified Engineer appointed by SHARP, these are, therefore, unavailable to customers.

• If you are unable to resolve a problem using the checks covered on the last few pages,

do not attempt to service this microwave oven yourself.

• Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: LoCall 0345 125387 (All calls will be charged at local rate).

• For general information & assistance with oven queries, please contact our

Customer Information Centre:

Telephone: 0161 205 2623.

Subject to the conditions listed below, SHARP Electronics (U.K.) Ltd (hereafter called “the Company”), guarantee to provide for the repair of, or, at its option replace this SHARP equipment, or any component thereof, (other than Glass Turntables), which is faulty or below standard, as a result of inferior workmanship or materials.

The conditions of the Guarantee:

1 This Guarantee shall only apply to defects or faults

which are notified to the Company, or its Service Technician appointed by Sharp, within one year from the date of purchase of the equipment, provided that this Guarantee shall extend for a further period of one year in respect of microwave oven magnetron parts only.

2 This Guarantee covers equipment intended for

private domestic use only. This oven is suitable for domestic food preparation and is not designed for commercial, industrial or laboratory use. This Guarantee does not apply to equipment used in the course of a business, trade or profession. Only use the microwave oven for cooking, defrosting or reheating of food. SHARP declines any liability for damages caused by improper use.

3 This Guarantee does not cover any faults or

defects caused by accident, misuse, fair wear and tear, neglect, tampering with the equipment, or any attempt at adjustment or repair other than by a Service Technician Appointed by Sharp.

Please clean your microwave oven regularly and remove any stains or fat residues without delay. Failure to do this may affect the quality and safety of the product or prejudice your guarantee.

4 In the unlikely event of your equipment requiring

repair, please contact the dealer or supplier from whom it was purchased. You will need to provide proof of date of purchase to the repairing company. Please keep your invoice or receipt, which is supplied at the time of purchase. Where it is not possible to contact the dealer or supplier from whom the oven was purchased, please contact the telephone number given below. You will then be given details of how to obtain service.

Telephone: 0345 125387 (All calls will be charged at local rate.)

5 This Guarantee is offered as an additional benefit

to the consumer’s statutory rights and does not affect these rights in any way.

SHARP parts and accessories have been specifically designed for SHARP Microwaves.

No liability can be accepted for any inaccuracies or omissions in this publication, although every possible care has been taken to make it as complete and accurate as possible.

SPECIFICATIONS

AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230 - 240 V, 50 Hz

Output power:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 705)

Grill (Top Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200W

Grill (Bottom Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .800W

MAFF heating category . . . . . . . . . . . . . . . . . . . . . . . . .D

Input Current:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.7A

Power Consumption:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.55kW

Top grill heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25kW

Bottom grill heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.85kW

Microwave & Top Grill Heater . . . . . . . . . . . . . . . . . . . .2.8kW

Microwave & Bottom Grill Heater . . . . . . . . . . . . . . . . . .2.35kW

Top & Bottom Grill Heater . . . . . . . . . . . . . . . . . . . . . . .2.05kW

Microwave frequency . . . . . . . . . . . . . . . . . . . . . . . . . .2450 MHz

Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . .520(W) x 309(H) x 483(D)mm

Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . .349(W) x 207(H) x 357(D) mm

Oven capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.9 cu.ft (26 litres)

Cooking uniformity . . . . . . . . . . . . . . . . . . . . . . . . . . . .Turntable diameter (325mm)

Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Approx. 20kg

• This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC.

• As part of a policy of continuous improvement, we reserve the right to alter design and specification without notice.

• No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U.K.) Ltd.

• The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement.

SHARP ELECTRONICS (U.K.) LTD

Manchester, U. K. LoCall 0345 125387.

PRINTED IN THE UK TINS-A066URRO

Sharp R891M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual