Sharp R-880D User Manual

DOUBLE GRILL

CONVECTION

MICROWAVE OVEN

OPERATION MANUAL

AND

COOKING GUIDES

MODEL

R-880D

Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods.

Please take some time to read your operation manual carefully, paying particular attention to the warnings, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed. When selecting another home appliance, please again consider our full range of Sharp products.

CONTENTS Pages

Important Safety Instructions E-1 Installation Instructions E-3 Oven Diagram E-4 Operation of Touch Control Panel E-4

Control Panel Display E-4 Touch Control Panel Layout E-5 Before Operating E-6 Getting Started E-6 Stop/Clear E-6 To Cancel a Programme During Cooking Heating without Food E-6 Clock Setting E-7

Manual Operations E-8

Microwave Cooking Techniques E-8 Microwave Time Cooking E-9 Sequence Cooking E-10 Instant Cook E-10 Slow Cook E-11 Preheating E-12

*Convection Cooking E-13

(1)To Cook by Convection E-13 (2)

To Preheat and Cook by Convection *Grill Cooking E-16 *Mix Cooking E-17

(1)To cook by Mix Cooking E-17 (2)

To Preheat and Cook with Mix (Convection) Automatic Operations E-20

Notes for Automatic Operations E-20 Pizza E-21 Crispy Snack E-23 Auto Grill E-25 Auto Roast E-27 Auto Bake E-29 Sensor Rice Menu E-32 Sensor Reheat Dish E-34 Sensor Steam Menu E-35 Easy Defrost E-38

Other Convenient Features E-40

Help Feature (INFO) E-40 (1) Auto Start E-40 (2) Child Lock E-41 (3) Demonstration mode E-42 (4) Language E-42 (5) Help E-42 Alarm E-42 Less/More Setting E-43

Adjust Time During Cooking E-43 Care and Cleaning E-44 Service Call Check E-45 Specifications E-45 (*Cookbook section attached.)

E-6

E-14

E-18

IMPORTANT SAFETY INSTRUCTIONS

Warning

To avoid the danger of fire

1. The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

2. This oven is not designed to be built-in to a wall or

cabinet.

3. The electrical outlet must be readily accessible

so that the unit can be unplugged easily in an emergency.

4. The

5. It is recommended that a separate circuit serving

8. Do not store or use the oven outdoors.

9. If food being heated in the oven begins to

10. Use only microwave-safe

11. Do not leave the oven unattended when

12.

13.

14. Do not block the ventilation openings.

15.

16.

17. To make

18.

19.

20. Do not put things on top or cover the outer

21. To avoid overheating and fire, special care must

AC power supply must be 230-240V, 50Hz.

only this appliance be provided. Do not place the oven in areas where heat is

generated. For example, close to a conventional oven.

Do not install the oven in an area of high humidity or where moisture may collect.

smoke, and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

utensils.

using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to fry with oil or heat oil for deep frying. The temperature can not be controlled and the oil may catch fire.

makers. Do not store food or any other items inside

the oven. Check the settings after you start the oven to

ensure the oven is operating as desired.

cabinet.

be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or christmas pudding.

DO NOT OPEN THE DOOR. Turn off

containers and

popcorn, use only special microwave

To avoid the possibility of injury

1. Do not operate the oven if it is damaged or malfunctioning. Check the following before use.

(1) The door (not warped) (2) The hinges and safety door latches

(not broken or loose) (3) The door seals and sealing surfaces (4) The oven cavity (not dented) (5) The power supply cord or plug Do not try to adjust or repair the oven by yourself

2. because of hazard. The oven must be adjusted or repaired by a qualified service technician trained by SHARP.

Do not operate the oven with the door open or alter the safety door latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

5. Do not allow grease or dirt to build up on the door seals and sealing surfaces.

6. Individuals with with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

PACEMAKERS should check

To avoid the possibility of electric shock

1. Under no circumstances should you remove the outer cabinet.

2. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent.

Do not immerse the power supply cord or plug in water or any other liquid.

Do not let the power supply cord hang over the edge of a table or counter.

5. Keep the power supply cord away from heated surfaces.

6. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

7. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

E – 1

To avoid the possibility of explosion and sudden boiling

1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

When boiling water or other liquids, use a widemouthed container to allow bubbles to escape. It is advisable to insert a glass rod or other similar utensil to prevent sudden boiling (resulting in splashing or burning).

Do not cook eggs in their shells. They may explode. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and whites or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights.

2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens.

3. Always cooking bags, etc., away from the face and hands to avoid steam burns.

4. Always opening it to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

Stir the food and the contents of cooking containers, and giving them to infants, young children or elderly people to avoid internal burns.

7. Do not catch the utensil, your clothes or accessories on the door safety latches, when you take out the food from the oven.

open containers, popcorn makers, oven

stand back from the oven door when

test their actual temperature before

To avoid misuse by children

1. Only allow children to use the oven without

supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards or improper use.

2. Children should use ovens only under the

vision of adults.

3. Do not lean or swing on the oven door. Do not play

with the oven or use it as a toy. Young children should be supervised to ensure that they do not play with the oven.

4. Children should

instructions : use of potholders, careful removal of food coverings; pay special attention to packaging (e.g. self-heating materials) designed to make food crisp because they may be extra hot.

be taught all important safety

super-

Other warnings

Never modify the oven in any way.

1. Do not move the oven while it is in operation.

3. This oven is for suitable for commercial or laboratory use.

4. This appliance is not intended for use by young children or infirm persons without supervision.

Caution

1. Never operate the oven when it is empty. Doing so may damage the oven.

2. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

3. Use only the turntable and the turntable support designed for this oven.

4. Do not place anything on the outer cabinet during operation.

5. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL, CONVECTION, MIX, PIZZA, CRISPY SNACK or AUTO COOK mode. Because they may melt. Plastic containeres must not be used during above mode unless the container manufacture says they are suitable.

6. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turn table support due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.

home food preparation only. It is not

-To prevent trouble with the oven or damage.

Note

1. If you are not sure how to connect your oven, please consult a qualified electrician.

Neither the manufacturer nor the dealer can accept

2. any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

3. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of leaking of microwaves or a malfunction.

4. The clock of the oven works based on the frequency of power source. So it may gain or lose in some area where the frequency varies. It is recommended that you should adjust the time occasionally.

E – 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 11 on page 4), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Provided accessories include: ––

1) Turntable

2) Turntable support

3) High rack

4) Low rack

5) Operation manual and cookbook

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM on page 4 (never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the turntable and turntable support are centrally located and locked together. NEVER operate the oven without the turntable support and turntable.

5. The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 40 cm on top of the oven for free air space.

6. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.

7. WARNING-THIS APPLIANCE MUST BE EARTHED. If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and fit an appropriate type, observing the wiring cord below. If you are unsure how to do this get help from an electrician. INPORTANT - The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : Earth Blue : Neutral

Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown.

NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious

electric shock may occur.

or coloured green or green-and-yellow.

E – 3

OVEN DIAGRAM

6780A

1.Oven lamp

(It will light during the cooking.)

2.Top grill heater

(top heater)

3.See through door

4.Door hinges

5.Door safety latches

6.Door seals and sealing surfaces

7.Bottom grill heater

(bottom heater)

8.Oven cavity

9.Turntable motor shaft

Warning:

The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted in the display, and use thick oven gloves when putting / removing the food or turntable into/ from the oven to PREVENT BURNS.

10.Ventilation openings

11.Waveguide cover

12.Door open button

13.Control panel

14.Digital readout

15.Power supply cord

16.Outer cabinet

17.Turntable

18.Turntable support

19.Ventilation slit

Metal racks——High and low The racks are for Grill, Mix, Convection and recommend automatic operations.

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1 2 3

1. TOP HEATER SYMBOL The symbol will light when the top heater is in use.

2. BOTTOM HEATER SYMBOL The symbol will light when the bottom heater is in use.

3. CONVECTION SYMBOL The symbol will light during convection cooking.

4. MICROWAVE SYMBOL The symbol will light during microwave cooking.

E – 4

Indicator

Touch Control Panel Layout

CRISPY SNACK PAD Press to select 5 popular snack menus.

AUTO ROAST PAD Press to select 3 popular roast menus.

AUTO GRILL PAD Press to select 3 popular grill menus.

SENSOR RICE MENU PAD Press to cook rice, congee or porridge.

MORE( ), LESS( ) PADS Press to adjust the doneness of food in one minute increments during cooking or to increase/decrease the time whilst programming the automatic operations.

GRILL PAD Press to select grill cooking.

CONVEC PAD Press to select convection cooking and convection temperature.

PIZZA PAD Press to select 3 pizza menus.

AUTO BAKE PAD Press to select 3 popular baking menus.

SENSOR STEAM MENU PAD Press to steam fish, meat or dumpling.

SENSOR REHEAT DISH PAD Press to reheat dish.

INFO PAD Press to select auto start, child lock, language or demonstration modes. Press to get cooking information.

MIX PAD Press to select mix cooking.

PREHEAT PAD Press to preheat the oven prior to cooking.

EASY DEFROST PAD Press to defrost meat by entering weight.

SLOW COOK PAD Press to cook slowly and longer time.

NUMBER PADS Press to enter cooking times, clock time, weight or quantity of food.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

CLOCK PAD Press to set clock time.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH power is automatically selected.

INSTANT COOK/START PAD Press once to cook for 1 minute at 100% (HIGH power) or increase by 1 minute multiples each time this pad is pressed during cooking. Press to start oven after setting programs.

E – 5

Before Operating

* This oven is preset with the OPERATION GUIDE in English.

To assist you in programming your oven, the operation guide will appear in the display. In this manual, the display of operation guide is abbreviated.

* You can get operation guide in English, Malay or Russian.

To change the language, see page E-42.

Getting Started

Step

Plug the oven into a power point.

Procedure Pad Order Display

Close the oven door.

Press the STOP/CLEAR pad so that the oven beeps.

as above

Only the dots will remain.

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using top and bottom heaters before the first use and after cleaning.

Step

Ensure that no food is in the oven. Press the GRILL pad 3 times.

Enter the heating time (20 min.).

Procedure Pad Order Display

x 3

0 002

COOK will flash on and off.

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventilation fan in the

room.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn when cooling the oven.

E – 6

The timer will begin to count down. When it reaches zero, all indicators will go out and audible signal will sound. NOW COOLING will appear on the display. The cooling fan will remain on until the oven cavity has been cooled.

COOK

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad once.

Procedure

Enter the correct time of day by pressing the numbers in sequence.

Press the CLOCK pad again.

Pad Order Display

The dots (:) will flash on and off.

1 431

This is a 12-hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), in the display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45). The clock of the oven works based on the frequency of power source. So it may gain or lose in some area where the frequency varies. It is recommended that you should adjust the time occasionally. If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger is pressed the CLOCK pad, the time of day will be displayed.

will appear

E – 7

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Allow standing time

Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time

as needed. Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if possible.

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover during standing time can allow the food to finish cooking completely.

Check for doneness

Condensation

Browning dish

Microwave safe plastic wrap

Microwave safe plastic

cookware

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Steam emits throughout the food, not just at edge; – Joints of poultry can be torn apart easily; – Pork and poultry show no pinkness; – Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

E – 8

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

Approximate percentage of microwave power

Examples

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% (HIGH power) is automatically used.

*Suppose you want to cook for 10 minutes on 100% (HIGH power).

Step

Enter desired cooking time.

Procedure Pad Order Display

–

LOW HIGHMEDIUM

–

10% 30% 50% 70% 100%

Keeping food warm

–

MED•LOW MED•HIGH

–

– –

–

Defrost

–

Softening

–

butter

–

Casseroles

–

0 001

Press the INSTANT COOK/START pad.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).

–

Cakes

–

Muffins

–

Slices

–

COOK will flash on and off.

The timer begins to count down.

–

Raw meat or

–

vegetable

–

COOK

–

Step

Select power level by pressing the POWER LEVEL pad as required (for 50%

press three times).

Enter desired cooking time.

Press the INSTANT COOK/START pad.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Procedure Pad Order Display

x 3

0 001

COOK

COOK will flash on and off.

COOK

The timer begins to count down.

E – 9

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100% (HIGH power).

Step

Select desired power level by pressing the POWER LEVEL pad (for 50% press three times).

Enter desired cooking time.

Procedure Pad Order Display

For second sequence, select microwave cooking and power level (for 100% press the POWER LEVEL pad once).

Enter desired cooking time.

Press the INSTANT COOK/START pad.

0 001

5 00

x 3

x 1

COOK

COOK will flash on and off.

COOK

COOK will flash on and off.

COOK

The timer begins to count down to zero. When it reaches zero,

COOK

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH power).

Step

Press the INSTANT COOK/START pad. (Within one minute of closing the door.)

Press the INSTANT COOK/ START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure Pad Order Display

COOK

The timer begins to count down.

E – 10

Slow Cook

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Press the SLOW COOK pad once.

Enter desired cooking time.

Press the INSTANT COOK/START pad.

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT COOK/START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW COOK and other features is not possible.

3. You can get cooking hints whenever HELP is lit in the display. See page E-42.

4. This function can be used with AUTO START. See page E-40.

Procedure Pad Order Display

SLOW COOK HIGH will be displayed.

x 1

1 03

COOK will flash on and off.

The cooking time will count down to zero. After cooking an audible signal will sound. All indicators will go out.

HELP

COOK

HELP

COOK

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence.

6. Stir and stand for 10 minutes after cooking.

E – 11

Preheating

For best results of Convection and Convection Mix cooking, preheat to the required temperature in the oven. Add food after preheating.

* To preheat the oven to 200°C

Step

Select preheating temperature by pressing the PRE-

HEAT pad as required (for 200°C press four times).

Press the INSTANT COOK/ START pad.

Procedure Display

Pad Order

x 4

COOK will flash on and off.

Preheat is over. If the oven door is not opened, the oven will automatically hold at the preheat temper-

ature for 30 minutes.

After preheating, suppose you want to bake cookies for 12 minutes on convection 200°C.

Open the door and place food.

Close the door. Press the CONVEC pad once.

If you want to change convection temperature, press

the CONVEC pad until the desired temperature appears in the display.

x 1

PRESS CONVEC OR MIX will be displayed.

ADD

COOK

Enter desired cooking time.

2 001

COOK will flash on and off.

Press the INSTANT COOK/ START pad.

The timer begins to count down.

After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice instead of the CONVEC pad in Step 5 , then continue with Step 6.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven temperature is below 40°C at this time,

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, to PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable into/from the oven

E – 12

will be displayed.

COOK

Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70 and 40°C). When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display.

Recommended Utensils: Metal turntable High rack Low rack

Baking-tin Aluminum foil container Heat resistant cookware

NOTE: After cooking, the cooling fan will remain on until the oven cavity has been cooled.

(1) To Cook by Convection

You can programme up to 99 minutes, 99 seconds. * Suppose you want to cook for 20 minutes at 180°C.

Step Procedure DisplayPad Order

Select convection temperature by pressing the CONVEC pad as

required (for 180°C press five times).

x 5

Enter desired cooking time.

Press the INSTANT COOK/START pad.

Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the high or low racks.

2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that cooks food.

3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays that do not have extended handles.

4. If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, to PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable into/from the oven

0 002

COOK

COOK will flash on and off.

COOK

The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep". NOW COOLING will appear on the display. The cooling fan will remain on until the oven cavity has been cooled.

E – 13

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