®
DOUBLE GRILL
CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODEL
R-880D
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cooking menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
CONTENTS Pages
Important Safety Instructions E-1
Installation Instructions E-3
Oven Diagram E-4
Operation of Touch Control Panel E-4
Control Panel Display E-4
Touch Control Panel Layout E-5
Before Operating E-6
Getting Started E-6
Stop/Clear E-6
To Cancel a Programme During Cooking
Heating without Food E-6
Clock Setting E-7
Manual Operations E-8
Microwave Cooking Techniques E-8
Microwave Time Cooking E-9
Sequence Cooking E-10
Instant Cook E-10
Slow Cook E-11
Preheating E-12
*Convection Cooking E-13
(1)To Cook by Convection E-13
(2)
To Preheat and Cook by Convection
*Grill Cooking E-16
*Mix Cooking E-17
(1)To cook by Mix Cooking E-17
(2)
To Preheat and Cook with Mix (Convection)
Automatic Operations E-20
Notes for Automatic Operations E-20
Pizza E-21
Crispy Snack E-23
Auto Grill E-25
Auto Roast E-27
Auto Bake E-29
Sensor Rice Menu E-32
Sensor Reheat Dish E-34
Sensor Steam Menu E-35
Easy Defrost E-38
Other Convenient Features E-40
Help Feature (INFO) E-40
(1) Auto Start E-40
(2) Child Lock E-41
(3) Demonstration mode E-42
(4) Language E-42
(5) Help E-42
Alarm E-42
Less/More Setting E-43
Adjust Time During Cooking E-43
Care and Cleaning E-44
Service Call Check E-45
Specifications E-45
(*Cookbook section attached.)
E-6
E-14
E-18
IMPORTANT SAFETY INSTRUCTIONS
Warning
To avoid the danger of fire
1. The microwave oven should not be left unattended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
4. The
5. It is recommended that a separate circuit serving
6.
7.
8. Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
10. Use only microwave-safe
11. Do not leave the oven unattended when
12.
13.
14. Do not block the ventilation openings.
15.
16.
17. To make
18.
19.
20. Do not put things on top or cover the outer
21. To avoid overheating and fire, special care must
AC power supply must be 230-240V, 50Hz.
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
smoke,
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
utensils.
using disposable plastic, paper or other combustible food containers.
Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use. These
must be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven
or ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on
metallic surfaces may cause a fire.
Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
makers.
Do not store food or any other items inside
the oven.
Check the settings after you start the oven to
ensure the oven is operating as desired.
cabinet.
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
DO NOT OPEN THE DOOR. Turn off
containers and
popcorn, use only special microwave
To avoid the possibility of injury
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
Do not try to adjust or repair the oven by yourself
2.
because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained
by SHARP.
3.
Do not operate the oven with the door open
or alter the safety door latches in any way.
4.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5. Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with
with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
PACEMAKERS should check
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3.
Do not immerse the power supply cord or plug in
water or any other liquid.
4.
Do not let the power supply cord hang over the
edge of a table or counter.
5. Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained by
SHARP.
7. Should the power supply cord become damaged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.
E – 1
To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2.
When boiling water or other liquids, use a widemouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3.
Do not cook eggs in their shells. They may
explode. To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks and
whites or the eggs may explode. Shell and slice
hard boiled eggs before reheating them in the
microwave oven.
4.
Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may
explode.
To avoid the possibility of burns
1. Do not touch around the oven lamp directly after
cooking. This part will become hot during the
oven lamp lights.
2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the
turntable, turntable support, racks, oven door,
outer cabinet, oven cavity and especially bottom
heater will become very hot. To prevent yourself
from getting burnt use thick oven mittens.
3. Always
cooking bags, etc., away from the face and
hands to avoid steam burns.
4. Always
opening it to avoid burns from escaping steam and
heat.
5.
Slice stuffed baked foods after heating to
release steam and avoid burns.
6.
Stir the food and the contents of cooking containers, and
giving them to infants, young children or elderly
people to avoid internal burns.
7. Do not catch the utensil, your clothes or accessories on the door safety latches, when you take
out the food from the oven.
open containers, popcorn makers, oven
stand back from the oven door when
test their actual temperature before
To avoid misuse by children
1. Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the hazards or improper use.
2. Children should use ovens only under the
vision of adults.
3. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to ensure that they do not
play with the oven.
4. Children should
instructions : use of potholders, careful removal
of food coverings; pay special attention to packaging (e.g. self-heating materials) designed to
make food crisp because they may be extra hot.
be taught all important safety
super-
Other warnings
Never modify the oven in any way.
1.
Do not move the oven while it is in operation.
2.
3. This oven is for
suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Caution
1. Never operate the oven when it is empty. Doing
so may damage the oven.
2. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not
put cans in the oven.
3. Use only the turntable and the turntable support
designed for this oven.
4. Do not place anything on the outer cabinet during
operation.
5. Do not use plastic containers for microwaving if
the oven is still hot from using the GRILL, CONVECTION, MIX, PIZZA, CRISPY SNACK or
AUTO COOK mode. Because they may melt.
Plastic containeres must not be used during
above mode unless the container manufacture
says they are suitable.
6. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and turn table support
due to heat stress. The preheating time specified
in the dish's instructions must not be exceeded.
home food preparation only. It is not
-To prevent trouble with the oven
or damage.
Note
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
Neither the manufacturer nor the dealer can accept
2.
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of leaking of microwaves
or a malfunction.
4. The clock of the oven works based on the frequency of power source. So it may gain or lose in
some area where the frequency varies. It is
recommended that you should adjust the time
occasionally.
E – 2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 11 on
page 4), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage such as a misaligned door, damaged door seals around the door or dents inside the oven
cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Provided accessories include: ––
1) Turntable
2) Turntable support
3) High rack
4) Low rack
5) Operation manual and cookbook
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep children away from the
door to prevent them burning themselves.
4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM on page 4
(never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable
motor shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make
sure the turntable and turntable support are centrally located and locked together. NEVER operate the
oven without the turntable support and turntable.
5. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space.
6. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
7. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
INPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.
or coloured green or green-and-yellow.
E – 3
OVEN DIAGRAM
3
4
5
1
9
6780A
2
5
D
C
B
E
G
H
0
I
F
1.Oven lamp
(It will light during the cooking.)
2.Top grill heater
(top heater)
3.See through door
4.Door hinges
5.Door safety latches
6.Door seals and sealing surfaces
7.Bottom grill heater
(bottom heater)
8.Oven cavity
9.Turntable motor shaft
Warning:
The accessories will become very hot whenever the top heater, bottom heater or convection symbols
are lighted in the display, and use thick oven gloves when putting / removing the food or turntable into/
from the oven to PREVENT BURNS.
10.Ventilation openings
11.Waveguide cover
12.Door open button
13.Control panel
14.Digital readout
15.Power supply cord
16.Outer cabinet
17.Turntable
18.Turntable support
19.Ventilation slit
Metal racks——High and low
The racks are for Grill, Mix, Convection and recommend automatic operations.
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
1
2
3
4
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.
3. CONVECTION SYMBOL
The symbol will light during convection cooking.
4. MICROWAVE SYMBOL
The symbol will light during microwave cooking.
E – 4
Indicator
Touch Control Panel Layout
CRISPY SNACK PAD
Press to select 5 popular
snack menus.
AUTO ROAST PAD
Press to select 3 popular
roast menus.
AUTO GRILL PAD
Press to select 3 popular
grill menus.
SENSOR RICE MENU
PAD
Press to cook rice, congee or porridge.
MORE( ), LESS( )
PADS
Press to adjust the doneness of food in one
minute increments during
cooking or to increase/decrease the time
whilst programming the
automatic operations.
GRILL PAD
Press to select grill
cooking.
CONVEC PAD
Press to select convection cooking and convection temperature.
PIZZA PAD
Press to select 3 pizza
menus.
AUTO BAKE PAD
Press to select 3 popular
baking menus.
SENSOR STEAM MENU
PAD
Press to steam fish, meat
or dumpling.
SENSOR REHEAT DISH
PAD
Press to reheat dish.
INFO PAD
Press to select auto start,
child lock, language or
demonstration modes.
Press to get cooking information.
MIX PAD
Press to select mix cooking.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
EASY DEFROST PAD
Press to defrost meat by
entering weight.
SLOW COOK PAD
Press to cook slowly and
longer time.
NUMBER PADS
Press to enter cooking
times, clock time, weight
or quantity of food.
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of oven during
cooking; Press twice to
cancel cooking programme.
CLOCK PAD
Press to set clock time.
POWER LEVEL PAD
Press to select microwave power setting.
If not pressed, HIGH
power is automatically
selected.
INSTANT COOK/START
PAD
Press once to cook for 1
minute at 100% (HIGH
power) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
Press to start oven after
setting programs.
E – 5
Before Operating
* This oven is preset with the OPERATION GUIDE in English.
To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.
* You can get operation guide in English, Malay or Russian.
To change the language, see page E-42.
Getting Started
Step
Plug the oven into a power point.
Procedure Pad Order Display
1
Close the oven door.
2
Press the STOP/CLEAR pad so that the
oven beeps.
as above
3
Only the dots will remain.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
Heating without Food
Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION
or automatic operations (except SENSOR COOK and EASY DEFROST), but the oven is not out of order.
To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.
Step
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
1
Enter the heating time (20 min.).
Procedure Pad Order Display
x 3
0 002
2
COOK will flash on and off.
Press the INSTANT COOK/START pad.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the windows or run the ventilation fan in the
3
room.
Open the door to cool the oven cavity.
WARNING:
4
The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.
E – 6
The timer will begin to count down.
When it reaches zero, all indicators
will go out and audible signal will
sound. NOW COOLING will appear
on the display. The cooling fan will
remain on until the oven cavity has
been cooled.
COOK
COOK
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad once.
Procedure
1
Enter the correct time of day by pressing the numbers in sequence.
2
Press the CLOCK pad again.
3
Pad Order Display
The dots (:) will flash on
and off.
1 431
This is a 12-hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45),
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source.
So it may gain or lose in some area where the frequency varies.
It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.
will appear
E – 7
MANUAL OPERATIONS
Microwave Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.
Check for doneness
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
E – 8
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Power level
Approximate percentage
of microwave power
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH power) is automatically used.
*Suppose you want to cook for 10 minutes on 100% (HIGH power).
Step
Enter desired cooking time.
Procedure Pad Order Display
–
–
LOW HIGHMEDIUM
–
–
–
–
–
–
10% 30% 50% 70% 100%
Keeping food
warm
–
–
MED•LOW MED•HIGH
–
–
–
–
–
–
–
–
Defrost
–
–
Softening
–
–
butter
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Casseroles
–
–
–
–
0 001
1
Press the INSTANT COOK/START pad.
2
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).
–
–
–
–
–
–
–
–
–
–
Cakes
–
–
Muffins
–
–
Slices
–
–
COOK will flash on and off.
The timer begins to count
down.
–
–
–
–
–
–
–
–
–
Raw meat or
–
–
vegetable
–
–
–
–
COOK
COOK
–
–
–
–
–
Step
Select power level by pressing the
POWER LEVEL pad as required (for 50%
1
press three times).
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
Procedure Pad Order Display
%
x 3
0 001
COOK
COOK will flash on and off.
COOK
The timer begins to count
down.
E – 9
Sequence Cooking
Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%
(HIGH power).
Step
Select desired power level by pressing
the POWER LEVEL pad (for 50% press
three times).
1
Enter desired cooking time.
Procedure Pad Order Display
2
For second sequence, select microwave
cooking and power level (for 100% press
the POWER LEVEL pad once).
3
Enter desired cooking time.
4
Press the INSTANT COOK/START pad.
0 001
5 00
x 3
x 1
%
COOK
COOK will flash on and off.
%
COOK
COOK will flash on and off.
COOK
The timer begins to count
down to zero. When it
reaches zero,
5
COOK
the second sequence will
appear and the timer will
begin counting down to
zero again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
power).
Step
Press the INSTANT COOK/START pad.
(Within one minute of closing the door.)
1
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure Pad Order Display
COOK
The timer begins to count
down.
E – 10
Slow Cook
The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Step
Press the SLOW COOK pad once.
1
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT
COOK/START pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.
3. You can get cooking hints whenever HELP is lit in the display. See page E-42.
4. This function can be used with AUTO START. See page E-40.
Procedure Pad Order Display
SLOW COOK HIGH will be
displayed.
x 1
1 03
COOK will flash on and off.
The cooking time will count
down to zero. After cooking
an audible signal will sound.
All indicators will go out.
HELP
COOK
HELP
COOK
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.
6. Stir and stand for 10 minutes after cooking.
E – 11
Preheating
For best results of Convection and Convection Mix cooking, preheat to the required temperature in the
oven. Add food after preheating.
* To preheat the oven to 200°C
Step
Select preheating temperature by pressing the PRE-
1
HEAT pad as required (for
200°C press four times).
Press the INSTANT COOK/
START pad.
Procedure Display
Pad Order
x 4
COOK will flash on and off.
2
Preheat is over. If the oven door is not opened, the
oven will automatically hold at the preheat temper-
3
ature for 30 minutes.
After preheating, suppose you want to bake cookies for 12 minutes on convection 200°C.
Open the door and place
food.
4
Close the door.
Press the CONVEC pad once.
If you want to change convection temperature, press
5
the CONVEC pad until the desired temperature appears in
the display.
x 1
PRESS CONVEC OR MIX will be
displayed.
ADD
ADD
COOK
COOK
COOK
COOK
Enter desired cooking time.
2 001
6
COOK will flash on and off.
Press the INSTANT COOK/
START pad.
7
The timer begins to count down.
After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice instead
of the CONVEC pad in Step 5 , then continue with Step 6.
If you are in the process of preheating and wish to check the actual oven temperature, simply press the
CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If
the oven temperature is below 40°C at this time,
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
E – 12
will be displayed.
COOK
COOK
Convection Cooking
Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70 and 40°C).
When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the
CONVEC pad until the desired temperature appears in the display.
Recommended Utensils: Metal turntable High rack Low rack
Baking-tin Aluminum foil container Heat resistant cookware
NOTE: After cooking, the cooling fan will remain on until the oven cavity has been cooled.
(1) To Cook by Convection
You can programme up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step Procedure DisplayPad Order
Select convection temperature
by pressing the CONVEC pad as
1
required (for 180°C press five
times).
x 5
Enter desired cooking time.
2
Press the INSTANT COOK/START
pad.
3
Helpful Hints:
1. Foods may be cooked either directly on turntable, or using the high or low racks.
2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.
3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose
trays that do not have extended handles.
4. If you are cooking and wish to check the temperature you have programmed, simply press
the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
0 002
COOK
COOK will flash on and off.
COOK
The timer begins to count down
to zero. When timer reaches zero,
all indicators will go out and the
oven will "beep". NOW COOLING
will appear on the display. The
cooling fan will remain on until
the oven cavity has been cooled.
E – 13
(2) To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
Step Procedure
Select preheat temperature by
pressing the PREHEAT pad as
1
required (for 200°C press four
times).
Press the CONVEC pad once. If
you want to change convection
temperature, press the convec pad
2
until the desired temperature appears in the display.
Enter desired cooking time.
3
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
4
the oven is preheated. If the oven
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
Pad Order
0 002
x 4
x 1
Display
PREHEAT
COOK
COOK will flash on and off.
COOKING
COOK
COOK will flash on and off.
COOK
will be displayed.
When preheat is over, the oven
will "beep" 4 times and ADD FOOD
will be displayed.
Open the door. Place food in the
5
oven. Close the door.
Press the INSTANT COOK/START
pad.
6
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
PRESS START will be displayed
and COOK will flash on and off.
COOK
The timer begins to count down
to zero.
E – 14
CONVECTION RECIPES
Moist Carrot Cake
(make 1 cake)
[ Ingredients ]
(A)
250ml oil
250g brown sugar
3 eggs (Medium)
(B)
210g self-raising flour
1 tsp. bicarbonate of soda
2 tsp. cinnamon
few salt
(C)
200g carrots (grated)
60g walnuts (chopped)
80g pineapple (crunch & drain)
[Cream Cheese Icing]
250g cream cheese
2 cups icing sugar
2 tsp. lemon juice
Blueberry Muffins
(make 12 muffins)
[ Ingredients ]
80g blueberries
(A)
180g all-purpose flour (sifted)
60g bran
3 tbsp. sugar
1
/2 tsp. salt
1 tsp. baking powder
(B)
120ml milk
2 eggs (beaten)
90g butter (melted)
[ Method ]
1. Preheat oven to 180˚C.
2. Beat ingredient (A) until well combined.
3. Add ingredient (B).
4. Fold in ingredient (C).
5. Pour into greased 20 cm round cake tin.
6. Place on Low Rack. Bake for 22-25 minutes on Convec
7. Cool before icing.
[ Icing ]
1. Beat cream cheese until smooth.
2. Add icing sugar and lemon juice, beat until smooth.
[ Method ]
1. Preheat oven to 200˚C.
2. Mix ingredient (A) together.
3. Make a well in the centre and mix in ingredient (B) until
4. Fold through blueberries.
5. Spoon into a greased muffin tin.
6. Place on Low Rack. Bake for 18-22 minutes on Convec
7. Serve warm with butter or jam.
Note: Can blueberries can be used, but the syrup must be
Mix Low 180˚C.
combined.
Mix Low 200˚C.
drained well.
E – 15
Grill Cooking
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the double grill mode (top and bottom heaters), press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
* Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode.
Step
Press the GRILL pad three times.
Procedure Pad Order Display
1
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then
4
close the door.
Press the INSTANT COOK/START pad.
x 3
0 002
COOK
COOK will flash on and off.
COOK
The timer begins to count
down.
COOK
The timer begins to count
5
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
E – 16
down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has
cooled.
Mix Cooking
(1) To cook by Mix Cooking
Your oven has four preprogrammed settings that make it easy to cook with convection and microwave
or the top grill heater and microwave.
Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.
Mode
Convec Mix High Microwave + Convection (˚C) Once 30% 250°C
Convec Mix Low Microwave + Convection (˚C) Twice 10% 250°C
Grill Mix High Microwave + Grill (Top Heater) Three times 50%
Grill Mix Low Microwave + Grill (Top Heater) Four times 10%
* Suppose you want to cook for 6 minutes on Grill Mix Low.
Step
Press the MIX pad 4 times.
Procedure Pad Order Display
Setting
The times
pressing
MIX pad
x 3
1
x 4
Enter desired cooking time.
6 00
Preset programme
Microwave
power
GRILL MIX LOW will be
displayed.
Convection
temperature
2
COOK will flash on and off.
Press the INSTANT COOK/START pad.
COOK
COOK
3
NOTE: If you want to change convection temperature, press the CONVEC pad until the desired
temperature appears in the display after step 1. Then continue to step 2.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
E – 17
The timer begins to count down.
When it reaches zero, all indicators will go off and the oven will
"beep". The cooling fan will remain on until the oven cavity
has been cooled.
(2) To Preheat and Cook with Mix (Convection)
* Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High.
Step Procedure Pad Order Display
Select preheat temperature by
pressing the PREHEAT pad as
1
required (for 250°C press once).
Select desired Mix setting by
pressing the Mix pad (for Convec
Mix High press once).
x 1
x 1
COOK
COOK will flash on and off.
PREHEAT
2
Enter desired cooking time.
3
Press the INSTANT COOK/START
pad.
When "ADD FOOD" is displayed,
the oven is preheated. If the oven
4
door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.
Open the door. Place food in the
5
oven. Close the door.
MIX COOKING
0 002
COOK
COOK will flash on and off.
COOK
will be displayed.
When preheat is over, the oven
will "beep" 4 times and ADD FOOD
will be displayed.
PRESS START will be displayed.
Press the INSTANT COOK/START
pad.
6
The timer begins to count down
to zero.
NOTE:
The convection temperature of mix cooking after preheat will be set at the preheat temperature
automatically. If you wish to change convection temperature of Mix setting, using the above
procedure, press the CONVEC pad until the desired temperature appears in the display after Step 2.
Then continue to Step 3.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
E – 18
COOK
GRILL AND MIX RECIPES
Chicken Satay
[ Ingredients ]
4 wooden skewers
450g chicken fillets (cubed)
[ Seasonings ]
1 tbsp. groundnut oil
1 tbsp. lemon juice
2 tbsp. satay sauce
1 clove garlic (crushed)
Tabasco sauce to taste
Vegetable Loaf
[ Ingredients ]
(A)
175g fresh breadcrumbs
1 large carrot (grated)
2 small courgettes (sliced)
1 large potato (grated)
3 sticks of celery (sliced)
4 rashers bacon (chopped)
125g Cheddar cheese (grated)
2 eggs (beaten)
salt and pepper to taste
(B)
75g Cheddar cheese (grated to sprinkle)
1 tbsp. fresh parsley (chopped)
[ Method ]
1. Place all the seasonings in a large bowl, mix well. Stir in the
chicken, refrigerate for 2 hours to marinate.
2. Thread the chicken onto skewers leaving no wood exposed.
Place in a large flan dish on the high rack. Press MIX pad 3
times to Grill Mix High and cook for 10'30" - 12'00". Turn over
and rearrange skewers every 3 minutes.
(NOTE: To remove food easily from wooden skewers, soak
the skewers in water for 30 minutes prior to using them.)
[ Method ]
1. Combine (A), mix well.
2. Pour mixture into a greased 1.5 litre loaf dish, cover with (B).
3. Place on turntable, cook on 50% (MEDIUM) for 15 - 16
minutes. Then press MIX pad 3 times to Grill Mix High and
cook for 6 - 8 minutes.
Grilled Pigeon
[ Ingredients ]
1 pigeon (approx. 300g)
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oil
1
/2
tsp. salt
1 tsp. sugar
1 tsp. ginger juice
1 tsp. cooking wine
[ Method ]
1. Bind wings and legs of pigeon with string.
2. Marinate pigeon for at least 10 minutes.
3. Place on the low rack and press MIX pad 3 times to Grill Mix
High. Cook for 7-11 minutes. Turn over halfway through
cooking.
E – 19
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. will be displayed if:
More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get cooking hints whenever HELP is lit in the display. See page E-42.
SPECIAL NOTE FOR SENSOR COOKING
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a
dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE MENU, or
SENSOR STEAM MENU.
2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE
MENU or SENSOR STEAM MENU.
3.
cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually.
) pad prior to pressing each automatic operation pad. See page E-43.
will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the
may
) or
E – 20
Pizza
1. Frozen
2. Fresh (Thin Crust)
3. Fresh (Thick Crust)
* Suppose you want to cook 0.5 kg of frozen pizza (1 whole pizza).
Step Procedure Pad Order Display
Press the PIZZA pad until the desired
menu number is displayed (for Frozen
press once).
1
Press number pads to enter weight.
PIZZA will automatically compute the cooking mode
and cooking time.
(For preparing homemade fresh pizza, refer to the
recipe on next page.)
KG AUTO
x 1
KG will flash on and off.
5
2
KG AUTO COOK
KG stops flashing and remains on display.
COOK will flash on and off.
Press the INSTANT COOK/START pad.
AUTO COOK
HELP
HELP
HELP
3
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
Pizza Menu Guide
Menu
No.
PZ-1
PZ-2
PZ-3
Menu
Frozen Pizza -18˚C
Note: Cook 1 pizza at one time only.
Fresh Pizza
(thin crust)
Fresh Pizza
(thick crust)
Initial
Temperature
Frozen
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
Weight (KG)
0.1-0.5 kg
(1 pizza)
0.6-1.3 kg
(1 pizza)
0.8-1.6 kg
(1 pizza)
Procedure
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
• See recipe on Page E-22.
• See recipe on Page E-22.
E – 21
HOMEMADE FRESH PIZZA RECIPE
[Ingredients] (1 portion)
Dough Flour .........................................150 g
Water (lukewarm) ....................90 ml
Yeast ............................................. 7 g
Sugar ......................................... 1 tsp
Salt..........................................1/2 tsp
Olive Oil.....................................2 tsp
Toppings Canned Tomatoes ..................... 50 g
Tomate Paste ............................. 50 g
* Topping varieties ..................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ......................... 150 g
* Spices Varieties ....................to taste
(Basil, Oregano, Thyme, Salt, Pepper)
[Method]
1. Dough PreparationMake a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and slightly cover with wrap. Then let stand for 30
minutes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties. Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the
topping varieties. Sprinkle with grated cheese again before baking.
4. The Pizza function enables you to make different types or size of pizza. Adjust the portion of
ingredients (dough and toppings) as follows and enter the weight of pizza to start baking:-
Type Thin Crust Thick Crust
Size 8 inches 12 inches 8 inches 12 inches
Portion of 1 portion 1
Dough (As above)
Portion of 1 portion 2 portions 1 portion 2 portions
Toppings (As above) (As above)
* Topping and spices varieties can be adjusted according to personal flavour.
5. After cooking, stand.
1/2
portions 1
1/2
portions 2
1/2
portions
E – 22
Crispy Snack
1. Potato Skins
2. Garlic Toast
3. Chicken Wings
4. Salty Peanuts
5. Convenient Food
* Suppose you want to cook 1 serve of Potato Skins.
Step Procedure Pad Order Display
Press the CRISPY SNACK pad until the
desired menu number is displayed (for
Potato Skins press once).
1
Press the INSTANT COOK/START pad.
2
Open the door. Add the toppings.
Close the door.
3
CRISPY SNACK will automatically compute the cooking mode and cooking time.
(There is one recommended serving for each menu,
refer to the Crispy Snack Menu Guide on next page.)
AUTO COOK
x 1
COOK will flash on and off.
AUTO COOK
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and ADD FOOD
will be displayed.
PRESS START will be
displayed repeatedly.
HELP
HELP
Press the INSTANT COOK/START pad.
4
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
to PREVENT BURNS.
use thick oven gloves when putting/removing the food or turntable into/from the oven
The cooking time will begin
counting down to zero, when
it reaches zero, an audible
signal will sound and STAND
will be displayed.
HELP
AUTO COOK
E – 23
Crispy Snack Menu Guide
Menu
No.
CS-1
CS-2
CS-3
Menu
Potato Skins
Ingredients:
4(1000g) Whole Potatoes (cooked)
Few Sour Cream
Toppings:
200g Cheddar Cheese (0.5cm slices)
Few Salad Bacon (diced)
Few Green Onion (diced)
To taste Salt & Pepper
Garlic Toast
Ingredients:
7 slices French Bread
(2cm thick)
Few Garlic Spread
NOTE Manually cook at Grill for 1 - 2 minutes when more crispy finish is desired.
Chicken Wings
Ingredients:
12 (350-450g) Chicken mid-joints
or 10 (Chicken wings)
Sauce:
2 tbsp Soya Sauce
3 tbsp Barbecue Sauce
Drops Tabasco Sauce
Few Salt & Pepper
Initial
Temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
20-25˚C
Room
temperature
Quantity
(One Serve only)
350 g
7 pieces
1 piece,
approx. 25 g
10 - 12 pieces
(1 piece, 35 - 40 g)
Procedure
• Cut out the potato skins into slices of 0.5
cm thick, 5 x 7 cm in size (total weight of
potato skins should be around 350 g).
• Put the potato skins on the turntable
brushed with oil (with skin side down).
• Cook uncovered.
• When oven has stopped and ADD FOOD
is displayed, sprinkle slightly with salt and
pepper, then layer cheese slices, bacon
dices and green onion dices on top of the
potato skins.
• Continue to cook.
• After cooking, stand.
• Serve with sour cream.
• Spread the garlic spread evenly on the
French bread slices.
• Arrange the French bread slices along the
edge of low rack.
• After cooking, stand.
• Wash the chicken mid-joints, pierce the
skin, pat dry and marinate with the sauce
mixture. (If chicken wings are used, separate at joints into 3 parts each, discarding
tip.)
• Arrange the mid-joints on low rack.
• After cooking, stand.
CS-4
CS-5
Salty Peanuts
temperature
Convenient Food
(Crispy Frozen Food)
eg:
-Oven Chips
-Fish Fingers
-Potato Balls
-Fish Fillets in Batter
-Fried Shrimp
-Creamy Corn Croquette
temperature
20-25˚C
Room
Frozen
300 g
280 - 330 g-18˚C
NOTE
If the frozen food is
small in size, it is
recommended to turn
it over or stir manually during the final
stage before finish.
E – 24
• Spread the peanuts on the turntable.
• When oven has stopped for the first two
times, stir. Then continue to cook.
• When oven has stopped for the third time
and ADD STIR is displayed, takeout the
peanuts and mix sparingly with oil and
salt, then spread the peanuts evenly on
the turntable again.
• Continue to cook.
• After cooking, stir and stand.
• Remove from package.
• Put onto the turntable lined with oil-
brushed foil paper.
• When oven has stopped, turn over, then
continue to cook.
• When oven has stopped again, turn over,
and brush oil on foil paper lined turntable
where necessary.
• Continue to cook.
• After cooking, stand.
Auto Grill
AUTO GRILL will automatically compute the cooking
mode and cooking time for the 3 listed menus.
(Follow the details provided in Auto Grill Menu Guide
on next page.)
* Suppose you want to cook 0.6 kg of Steak.
Step Procedure Pad Order Display
Press the AUTO GRILL pad until the desired menu number is displayed (for Steak
press three times).
1
x 3
KG will flash on and off.
KG AUTO
HELP
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
Open the door. Turn over the meat.
Close the door.
4
Press the INSTANT COOK/START pad.
5
6
KG AUTO COOK
KG stops flashing and remains on display.
COOK will flash on and off.
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.
PRESS START will be
displayed repeatedly.
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
HELP
HELP
AUTO COOK
HELP
AUTO COOK
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
E – 25
Auto Grill Menu Guide
Menu
No.
AG-1
AG-2
AG-3
Menu
Grill Fish
eg: Pomfret
Golden Thread
Capelin
Snapper
etc.
Shipudim 10 - 14˚C
(Beef Steak)
Initial
Temperature
4 - 8˚C
8 - 12˚C
Weight (KG)
0.1 - 0.4kg
0.1 - 0.6kg
Chicken breast
0.2 - 0.6kgSteak
Procedure
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Remove chicken fat and tendons.
• Cut the chicken into 2 cm.
• Cubes add salt, pepper, and red paprika.
• Put the meat cubes on wooden barbecue
skewers.
• You may add onions between the chicken
cubes.
• Place the barbecue skewers on the plate.
• Do not cover the food.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
E – 26
Auto Roast
* Suppose you want to cook 1.0 kg of Lamb.
Step
Press the AUTO ROAST pad until the
desired menu number is displayed (for
Lamb press twice).
1
Procedure Pad Order Display
AUTO ROAST will automatically compute the cooking
mode and cooking time for the 3 listed menus.
(Follow the details provided in Auto Roast Menu
Guide on next page.)
HELP
x 2
KG will flash on and off.
KG AUTO
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
Open the door. Turn over the meat.
Close the door.
4
Press the INSTANT COOK/START pad.
5
HELP
01
KG AUTO COOK
KG stops flashing and remains on display.
COOK will flash on and off.
HELP
AUTO COOK
The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will be displayed.
PRESS START will be
displayed repeatedly.
HELP
AUTO COOK
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
E – 27
Auto Roast Menu Guide
Menu
No.
AR-1
AR-2
Menu
Beef
* You can adjust doneness by
pressing the pad: —
(MORE) — Well done
(LESS) — Rare
NOTE
Lamb 8 - 12˚C
* You can adjust doneness by
NOTE
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
pressing the pad: —
(MORE)
(LESS) — Cannot be used
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
Initial
Temperature
8 - 12˚C 1.0 - 1.6kg
and ERROR will
be displayed.
Weight (KG)
1.0 - 1.6kg
Procedure
• Place in centre of low rack, uncovered.
• When oven has stopped, turn beef over
and shield the well cooked portions where
necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Place in centre of low rack, uncovered.
• When oven has stopped, turn lamb over
and shield the well cooked portions where
necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
AR-3
8 - 12˚CChicken 1.0 - 1.6kg
* You can adjust doneness
by pressing (MORE) or
(LESS).
NOTE
If the chicken has just been
defrosted, make sure it has stood
for at least 6 hours at room
temperature and defrosted
completely before roasting.
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil on
the turntable where necessary.) Turn it
over and continue to cook.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 mins.
E – 28
Auto Bake
* Suppose you want to bake an Apple Pie.
Step
Press the AUTO BAKE pad until the desired menu number is displayed (for Apple
Pie press twice).
1
Procedure Pad Order Display
AUTO BAKE will automatically compute the cooking
mode and cooking time for the 3 listed menus.
(There is one recommended serving for each menu,
refer to the Auto Bake Menu Guide on next page.)
HELP
x 2
COOK will flash on and off.
AUTO COOK
Press the INSTANT COOK/START pad.
HELP
AUTO COOK
2
When the audible signals
sound, the oven will stop
and ADD FOOD will be
displayed.
Open the door. Place the pie plate on the
turntable.
3
Close the door.
Press the INSTANT COOK/START pad.
4
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
PRESS START will be
displayed repeatedly.
HELP
AUTO COOK
The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be displayed.
E – 29
Auto Bake Menu Guide
Menu
No.
AB-1
AB-2
AB-3
Menu
Cake
(Plain cake)
Apple Pie
Cookies
(Chocolate chip
cookies)
Initial
Temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
20 - 25˚C
Room
temperature
Quantity
Make one
22 cm round
cake
Make one
22 cm round
pie
1 layer
Make 13
cookies
Procedure
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cake as in the recipe on
page E-31.
• Place turntable with cake on the low
rack in the oven after preheating.
• After cooking, stand.
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the pie as in the recipe on
page E-31.
• Place turntable with pie in the oven
after preheating.
• After cooking, stand.
• Remove turntable before preheating.
(Preheat is automatic for this menu.)
• Prepare the cookies as in the recipe on
page E-31.
• Place turntable with cookies in the
oven after preheating.
• After cooking, stand.
E – 30
Auto Bake Recipe
Plain Cake
[ Ingredients ]
180 g self raising flour
1/2 tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
Apple Pie
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1 1/2 tbsp plain flour
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain flour
60g sugar
185g butter
5 tbsp cold water
1 egg white
(lightly beaten)
[ Method ]
1. Mix butter and sugar thoroughly until light and fluffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising flower, baking powder and milk.
4. Pour into a 22cm round metal baking tin lined with wax
paper.
Place on low rack and bake.
[ Method ]
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3 × 4cm.
2. Mix with other filling ingredients in casserole. Cover and
cook at microwave 100% (HIGH) for 8 minutes or until
apple is tender.
3. After cooking, stir and let stand until it cools off.
[ Pastry ]
1. Sift flour and mix with sugar. Rub in butter until mixture
resembles fine breadcrumbs. Add in cold water sparingly
to form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal
pie plate brushed with oil.
4. Spoon prepared filling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
Chocolate Chip Cookies
[ Ingredients ]
60g butter (soften)
100g caster sugar
1/4 tsp vanilla essence
1 egg (medium)
180g self raising flour (sifted)
40g chocolate chips
30g walnut pieces
[ Method ]
1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.
2. Mix in sifted flour, then mix in chocolate chips and
walnut pieces.
3. Shape 13 each tablespoonfuls of mixture into balls.
Place directly on turntable lined with greased foil paper;
press each down slightly with around 4cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
E – 31
Sensor Rice Menu
1. Rice
2. Congee
3. Porridge
* Suppose you want to cook 2 serves of Rice.
Step
Procedure Pad Order Display
Press the SENSOR RICE MENU pad until
the desired menu number is displayed
(for rice press once).
1
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour
from the food, the remaining time will
2
appear.
(eg. remaining cooking time is approximately 4 min. 40 sec.)
SENSOR RICE MENU will automatically compute the
power level and cooking time. Press to select 3 popular
rice menus.
(Follow the details provided in Sensor Rice Menu Menu
Guide on next page.)
COVER HELP
SENSOR
COOK
x 1
COVER and COOK will
flash on and off.
HELP
SENSOR
COOK
HELP
SENSOR
COOK
The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STIR, STAND, COVER will
be displayed.
NOTE 1. For this function, plain congee or porridge without any ingredients is instructed. If you want
to include ingredients, follow the Sensor Rice Menu menu guide in page E-33 for ingredients, quantity and procedure.
2. If you select CONGEE, you can have comparatively thick and soupish one. If you select
PORRIDGE, you can have more watery and thin one.
3. This function can be used with Auto Start. See page E-40.
E – 32
Sensor Rice Menu Menu Guide
Menu
No.
R-1
R-2
Menu
Rice
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Congee
Serving (s) Rice Water
1 serve (1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1400ml
Menu Variation
★
eg
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
NOTE The ingredients can be added just
★
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min.
Spring onions as garnish and sprinkles on top.
Quantity
1-2 serves
1-2 serves
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2
for 30 mins (stir rice a few times
during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (about 2
for 30 mins (stir rice a few times
during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
after finish, with Salted Turnip and
1
/2 lb) lean pork (chopped)
before finish.
Procedure
) and soak
) and soak
Porridge
Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml
R-3
NOTE Water temperature should be about 20°C at initial cooking.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
★
eg
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion (cut 3cm long)
★
Fish porridge : 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
1-2 serves
E – 33
• Wash rice until water runs
clear.
• Place rice and water into a deep
casserole (2 for 1 serve, 3 for
2 serves) and soak for 15 mins
(stir rice a few times during
soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
Sensor Reheat Dish
* Suppose you want to reheat dish.
Step
Press the SENSOR REHEAT DISH
pad.
1
SENSOR REHEAT DISH will automatically compute the
power level and cooking time.
(Follow the details provided in SENSOR REHEAT DISH
Menu Guide as below.)
Pad OrderProcedure
Display
COVER HELP
COOK
SENSOR
SENSOR
HELPCOVER
COOK
COVER and COOK will flash on
and off.
Press the INSTANT COOK/START
pad.
* When the sensor detects the va-
pour from the food, the remain-
2
ing cooking time will appear.
(eg. remaining cooking time is
approximately 1 min. 30 sec.)
Sensor Reheat Dish Menu Guide
Menu
Dish
Lunch/Dinner
plate
Meat Dish
Fried Noodles
Plate of Rice
Initial
Temperature
4-12°C
Refrigerated
temperature
Quantity
0.2 - 0.45kg
1 Dish
HELP
SENSOR
COOK
HELP
SENSOR
COOK
The cooking time will begin counting down to zero.
After cooking an audible signal
will sound. STIR, STAND, COVER
will be displayed.
Procedure
• Take out the dish from the refrigerator.
• Cover with microwave wrap.
Leave around 2.5cm gap on two
edges to allow steam escape.
• After reheating, stir and stand covered for 1 minute.
E – 34
Sensor Steam Menu
1. Fish
2. Meat
3. Dumpling
* Suppose you want to cook 350g of Fish (3 serves).
Step Procedure
SENSOR STEAM MENU will automatically compute
the power level and cooking time.
Press to select 3 popular steam menus.
(Follow the details provided in Sensor Steam Menu
Guide on next page.)
Pad Order
Display
Press the SENSOR STEAM MENU pad
until the desired menu number is
displayed (for fish press once).
1
Press the INSTANT COOK/START pad.
* When the sensor detects the vapour
from the food, the remaining time will
appear.
2
(eg. remaining cooking time is approximately 2 min. 40 sec.)
x 1
COVER HELP
SENSOR
COOK
COVER and COOK will
flash on and off.
HELP
SENSOR
COOK
HELP
SENSOR
COOK
The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STAND, COVER will be
displayed.
E – 35
Sensor Steam Menu Menu Guide
Menu
No.
S-1
S-2
Menu
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
Initial
Temperature
8-12°C
8-12°C
Quantity
1 - 3 serves
(130-420g)
Whole fish
or
Fish fillet
1 - 3 serves
(180-520g)
Procedure
• Wash fish thoroughly and remove scales.
• Make a few cuts on the skin of
fish, pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm
in diameter.
• Sprinkle lightly with water, salt
and oil.
• Put green onion and ginger slices on top.
• Cover with microwave wrap.
Leave around 2.5cm gap on two
edges to allow steam escape.
• After cooking, stand covered for
3-5 minutes.
• Marinate the meat.
• For meat patty, try to make it a
thin layer.
• Put on a shallow dish, 22-28 cm
in diameter.
• Cover with microwave wrap.
Leave around 2.5cm gap on two
edges to allow steam escape.
• After cooking, stand covered for
3-5 minutes.
S-3
Dumpling
1.Ready-made
(cooked)
2.Frozen
(cooked)
Notes: 1. Steam only 1 package at a time. For more packages, transfer to a plate before cooking.
2. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
3. For the Shanghai Dumplings, more time may be required for steaming to soften the
dough.
4. Whenever necessary, dumplings can be cooked for a longer time manually.
8-12°C
below
-10°C
1 - 2 serves
(100-370g)
1 - 2 serves
(100-370g)
• Arrange the dumplings from outside to inside of dish.
• Cover with microwave wrap.
Leave around 2.5cm gap on two
edges to allow steam escape.
• Place on the low rack.
• After cooking, stand covered for
1 minute.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for
3 minutes.
E – 36
SENSOR STEAM MENU RECIPES (Meat)
Beef Patty
[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk
[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil
1
/2 tsp. Soya sauce
1
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms (soaked)
Ginger slices
Green onion slices
[ Seasonings ]
1
/2 tsp. Salt
1
/2 tsp. Sugar
1 1/2 tsp Soya sauce
1
/2 tsp Cornstarch
1 1/2 tsp Sesame oil
[ Method ]
1. Marinate the ground beef and preserved vegetables with
seasonings and mix well. Press into patty shape.
2. Cut the salted Egg Yolk into dices and place on the patty for
decoration.
3. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with
seasonings. Then mix together with ginger and green onion
slices.
2. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.
E – 37
Easy Defrost
The Easy Defrost feature allows you to defrost meats by entering weight.
* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)
Step Procedure Pad Order Display
Press the EASY DEFROST pad .
DEFROST HELP
1
Press number pads to enter weight.
2
Press the INSTANT COOK/START pad.
3
Open the door. Turn over the chicken
pieces.
4
Close the door.
Press the INSTANT COOK/START pad.
KG AUTO
KG will flash on and off.
01
KG stops flashing and remains on display.
COOK will flash on and off.
The oven will "beep" about
2/3 of the way through the
defrost time and will stop.
TURN OVER will be
displayed.
PRESS START will be
displayed repeatedly.
DEFROST HELP
KG AUTO COOK
DEFROST HELP
AUTO COOK
DEFROST HELP
5
AUTO COOK
When the cooking time
reaches zero, audible
signal will sound and
STAND COVERED WITH
FOIL will be displayed
repeatedly.
E – 38
Easy Defrost Menu Guide
MENU
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
WEIGHT
(KG)
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
PROCEDURE
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate
as soon as possible.
• When oven has stopped, remove defrosted pieces, turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
• Place frozen minced meat on a defrost
rack. Shield edges.
• When oven has stopped, remove defrosted portions, turn over and shield edges
with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if
possible) on the defrost rack.
• When oven has stopped, turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 10-30 minutes.
• Remove from original wrapper.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and
shield the warm portions such as wings
and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 15-60 minutes.
N.B. After standing run under cold water
to remove giblets if necessary.
Chicken Pieces
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
4. A ceramic plate can be used for defrosting meat instead of the defrost rack (buy separately).
0.1 - 2.0 kg
E – 39
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrost-
ed pieces, turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
OTHER CONVENIENT FEATURES
Help Feature (INFO)
1. Auto start
2. Child Lock
3. Demonstration Mode
4. Language
(1) Auto Start
The Auto Start feature allows you to set your oven to start automatically.
Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Menu.
* Suppose you want to start cooking a casserole for 20 minutes on 50% (MEDIUM power) at 4:30 in
the afternoon. (Check that the correct time of day is displayed.)
Press the INFO pad.
5. Help
The HELP feature has 5 different programs.
DisplayStep Procedure Pad Order
1
Press the number 1 pad.
2
Enter the desired start time.
4 03
1
HELP
3
The dots (:) will flash on and off.
Press the CLOCK pad.
4
AUTO
Set the desired cooking mode.
(for microwave cooking on 50%,
5
press the POWER LEVEL pad 3
times)
Enter the desired cooking time.
6
Press the INSTANT COOK/
START pad.
7
NOTE
1. To check the current time, simply press the CLOCK pad, the time will be displayed.
2. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
3. Press the STOP/CLEAR pad once to cancel Auto Start.
4. The correct time of day must be set before using Auto Start, see clock setting on page E-7.
0 002
E – 40
x 3
%
AUTO
AUTO COOK
AUTO AUTO
AUTO
The oven will start cooking at 4:30
P.M.
COOK
The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
(2) Child Lock
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
* To set the Child Lock.
After step 1 from Auto Start on page E-40.
DisplayStep Procedure Pad Order
Press the number 2 pad.
2
HELP HELP
2
Press the INSTANT COOK/START pad.
3
The time of day will appear in the
display.
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
* To unlock the control panel.
After step 2 above.
Step Procedure Pad Order
Press the STOP/CLEAR pad.
Display
3
The time of day will appear in the
display.
The oven is ready to use.
E – 41
(3) Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.
After step 1 from Auto Start on page E-40.
Procedure
Press the number 3 pad.
2
Press the INSTANT COOK/START pad.
3
DisplayStep Pad Order
HELP
3
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
Step
Press the INSTANT COOK/START pad.
Procedure
Pad Order
1
* To cancel the Demonstration Mode.
After step 2 above.
Press the STOP/CLEAR pad.
Then
repeatedly.
The cooking time will begin
counting down to zero at ten
times the speed. When the timer
reaches zero, an audible signal
will sound.
3
The time of day will appear in the
display.
will appear
Display
COOK
DisplayStep Procedure Pad Order
(4) Language
The oven comes set for English. You can change the language to Malay and Russian by pressing the
number 4 pad.
To change, press the INFO pad and the number 4 pad. Continue to press the number 4 pad until your
choice is selected. Then, press INSTANT COOK/START pad.
(5) Help
Each setting of Automatic Operations and Slow Cook has a cooking hint.
If you wish to check, press the INFO pad whenever HELP is lighted in the display.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
will be appeared in the display after 2 minutes.
E – 42
Less/More Setting
To adjust the cooking time to your individual preference -use
the "more" or "less" feature to either add (more) or reduce
(less) cooking time.
The LESS/MORE pads can be used to adjust the cooking time of the following features:-
– Pizza – Crispy Snack – Auto Grill – Auto Roast – Auto Bake
– Sensor Rice Menu – Sensor Reheat Dish – Sensor Steam Menu – Easy Defrost
To adjust cooking time, press the LESS (
* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.
Step Procedure DisplayPad Order
Press the MORE pad.
) or MORE ( ) pad at the beginning of the procedure.
1
Press the EASY DEFROST pad.
2
KG will flash on and off.
Press number pads to enter weight.
01
3
KG stops flashing and
COOK will flash on and off.
Press the INSTANT COOK/ START pad.
DEFROST HELP
KG AUTO
DEFROST HELP
KG AUTO COOK
DEFROST HELP
4
AUTO COOK
Multi Cook
Adjust Time During Cooking
Cooking time can be added or decreased during a cooking programme using the "MORE ( ) " or "LESS
(
) " pads.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on 50% (MEDIUM power)
cooking.
Step Procedure DisplayPad Order
Select power level by pressing the
POWER LEVEL pad as required.
1
(for 50% press three times)
Enter desired cooking time.
2
x 3
5 00
%
COOK
Press the INSTANT COOK/ START pad.
3
Press the MORE pad twice to increase
time by two minutes.
4
E – 43
x 2
COOK
The timer starts to count
down.
COOK
COOK
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
IMPORTANT:
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate
the oven during cleaning.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,
turntable, turntable support and racks are not hot.
Exterior:
The outside may be cleaned with mild soap and warm water; wipe with a soft cloth.
Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door (including both sides of the door window and the door seals surface) and adjacent parts
frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly with
water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth for hygienic reasons. For
heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp
cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. You can hold the
bottom heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest
position (see page E-4 and Figure 1).
DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR
HARSH CLEANSERS OR SCOURING PADS ON YOUR
OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF YOUR OVEN. DO NOT USE A
STEAM CLEANER.
NOTE
At regular intervals, heat the oven referring to "Heating
without Food" on page E-6. Because, the splashed dirt
or food oil remained around the top and bottom
heaters oven walls may cause the smoke and odour.
Turntable/Turntable Support/Racks:
Wash with mild soapy water and dry thoroughly.
E – 44
Bottom heater
Figure 1
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light? Yes
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light? Yes
B. Does the cooling fan work? Yes No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No
3. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and
bottom heaters.
A. Do the top and bottom heater symbols and COOK indicator light? Yes
B. After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when
checking the bottom heater) Yes
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT THE SHARP SERVICE CENTRE.
NOTE: 1.If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see E-42 for detail.)
2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
No
No
No
No
No
No
Cooking mode
Microwave 100% cooking
Grill cooking
Top heater
Bottom heater
Top and bottom
heaters
Maximum cooking time
20 min.
30 min.
15 min.
Top heater 10 min.
Bottom heater 10 min.
SPECIFICATIONS
AC Line Voltage : Single phase 230-240V, 50Hz
AC Power Required :
Microwave 1.6 kW
Grill 2.1kW
Output Power :
Microwave 900W* (IEC test procedure)
Grill Heater 1200W (Top heater)
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 520mm(W) x 309mm(H) x 502mm(D)
Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)
Cooking Uniformity : Turntable (325mm in diameter) system
Weight : Approx. 20kg
* This measurement is based on the International Electrotechnical Commission's standardised method
for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
800W (Bottom heater)
2000W (Top and bottom heater)
E – 45
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