Sharp R-880B User Manual

®

TM

J

DOUBLE GRILL CONVECTION

MICROWAVE OVEN

MODEL R-880B

OPERATION MANUAL

Info Display

INTRODUCTION

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.

Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.

Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off, Demonstration Mode, Child Lock, Info on pads and Help.

After gaining experience and confidence using your oven, the information display can be turned off.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the Important Safety Instructions.

The manual is divided into two sections:

1.OPERATION (P2~P27)

This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDE

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

CONTENTS	Page
Introduction		1
Important Safety Instructions		2
Installation Instructions		4
Oven Diagram		4
Connecting Plug		5
Operation of Touch Control Panel		6
Control Panel Display		6
Touch Control Panel Layout		6
Before Operating		7
Getting Started		7
Clock Setting		7
Stop/Clear		7
To Cancel Program		7
Microwave Cooking		8
Microwave Time Cooking		8
Sequence Cooking		9
Instant Cook		9
Heating without Food		10
Convection Cooking		10
To Cook by Convection		10
To Preheat and Cook by Convection		11
Convection and Microwave Cooking		12
Preheating		13
Grill Cooking		14
Mix Cooking		15
Automatic Operations		16
Notes for Automatic Operations		16
Sensor Instant Action		16
Reheat Sensor		17
Convenience/Pizza		18
Multi Cook		19
Easy Defrost		20
Other Convenient Features		21
Help		21
Less/More Setting		24
Increasing/Decreasing Time		25
Alarm		25
Care and Cleaning		26
Service Call Check		27
Specifications		27
Guarantee		28
Cooking Guides	1 – 39

1

IMPORTANT SAFETY INSTRUCTIONS

Warning

To avoid the danger of fire

1.The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

2.This oven is not designed to be built-in to a wall or cabinet.

3.The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

4.The AC power supply must be 220V, 50Hz.

5.It is recommended that a separate circuit serving only this appliance be provided.

6.Do not place the oven in areas where heat is generated. For example, close to a conventional oven.

7.Do not install the oven in an area of high humidity or where moisture may collect.

8.Do not store or use the oven outdoors.

9.If food being heated in the oven begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

10.Use only microwave-safe containers and utensils.

11.Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

12.Clean the waveguide cover, the oven cavity, the turntable and roller stay after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

13.Do not place flammable materials near the oven or ventilation openings.

14.Do not block the ventilation openings.

15.Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

16.Do not use the microwave oven to frywith oil or heat oil for deep frying. The temperature can not be controlled and the oil may catch fire.

17.To make popcorn, use only special microwave makers.

18.Do not store food or any other items inside the oven.

19.Check the settings after you start the oven to ensure the oven is operating as desired.

20.To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or christmas pudding.

To avoid the possibility of injury

1.Do not operate the oven if it is damaged or malfunctioning. Check the following before use.

(1)The door (not warped)

(2)The hinges and safety door latches

(not broken or loose)

(3)The door seals and sealing surfaces

(4)The oven cavity (not dented)

(5)The power supply cord or plug

2.Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a qualified service technician trained by SHARP.

3.Do not operate the oven with the door open or alter the safety door latches in any way.

4.Do not operate the oven if there is an object between the door seals and sealing surfaces.

5.Do not allow grease or dirt to build up on the door seals and sealing surfaces.

6.Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

1.Under no circumstances should you remove the outer cabinet.

2.Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent.

3.Do not immerse the power supply cord or plug in water or any other liquid.

4.Do not let the power supply cord hang over the edge of a table or counter.

5.Keep the power supply cord away from heated surfaces.

6.If the oven lamp fails, consult your dealer or a qualified service technician trained by SHARP.

7.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

2

To avoid the possibility of explosion and sudden boiling

1.Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

2.When boiling water or other liquids, use a widemouthed container to allow bubbles to escape. It is advisable to insert a glass rod or other similar utensil to prevent sudden boiling (resulting in splashing or burning).

3.Do not cook eggs in their shells. They may explode. The explosion may damage the oven or injure yourself. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

4.Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

1.Do not touch the cavity around the oven lamp after cooking. This part will become hot when the oven lamp is on.

Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens.

2.Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

3.Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.

4.Slice stuffed baked foods after heating to release steam and avoid burns.

5.Stir the food and the contents of cooking containers, and test their actual temperature before giving them to infants, young children or elderly people to avoid internal burns.

6.Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the food from the oven.

To avoid misuse by children

1.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards or improper use.

2.Children should use ovens only under the supervision of adults.

3.Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Young children should be supervised to ensure that they do not play with the oven.

4.Children should be taught all important safety instructions : use of potholders, careful removal of food coverings; pay special attention to packaging (e.g. self-heating materials) designed to make food crisp because they may be extra hot.

Other warnings

1.Never modify the oven in any way.

2.Do not move the oven while it is in operation.

3.This oven is for home food preparation only. It is not suitable for commercial or laboratory use.

4.This appliance is not intended for use by young children or infirm persons without supervision.

Caution - To prevent trouble with the oven or damage.

1.Never operate the oven empty except the directed case in the operation manual. Doing so may damage the oven.

2.When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and roller stay due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.

3.Do not use metal utensils for MICROWAVE cooking, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

4.Use small pieces of aluminium foil to shield food to prevent over cooking. Keep foil at least 2 cm from the oven walls.

5.Use only the turntable and the roller stay designed for this oven.

6.Do not use plastic containers for microwaving if the oven is still hot from using the CONVECTION, GRILL, MIX, PREHEAT, MULTI COOK or CONVENIENCE/PIZZA mode. Because they may melt. Plastic containers must not be used during above mode unless the container manufacturer says they are suitable.

7.Do not place anything on the outer cabinet during operation.

Note

1.If you are not sure how to connect your oven, please consult a qualified electrician.

2.Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.

3.Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of leaking of microwaves or a malfunction.

4.The cooking times given in the cook book are just for your guidance, and will vary because of altitude, food structure of food size.

3

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1)	Turntable tray	4)	High rack
2)	Roller stay	5)	Combined operation manual and cookbook

3)Low rack

3.Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4.Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the turntable on the turntalbe support. Make sure the turntable and turntable support are centrally located and locked together. NEVER operate the oven without the turntable support and turntable.

5.The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit.

The oven should be installed so as not to block ventillation openings. Allow at least 40 cm on the top of the oven for free air space.

6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220V, 50Hz.

7.Before using top or bottom heater for the first time, operate the oven without food for 20 minutes using both heaters. This will allow the oil that is used for rust protection to be burned off.

OVEN DIAGRAM

3	1	2
			t	0
		r		o
4	9	e	u
			i	y
		w
5	6 780 q 5

1. Oven lamp	9.Turntable motor shaft
(It will light during the cooking.)	10.Ventilation openings
2. Top grill heater	11.Waveguide cover
(top heater)	12.Door open button
3. See through door	13.Control panel
4. Door hinges	14.Digital readout
5. Door safety latches	15.Power supply cord
6. Door seals and sealing surfaces	16.Outer cabinet
7. Bottom grill heater	17.Turntable
(bottom heater)	18.Turntable support
8.Oven cavity	19.Ventilation slit
Warning:

Metal racks——High and low

The racks are for Grill, Mix, Convection and recommended automatic operations.

The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted in the display and use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

4

or or or

or or

or or

CONNECTING PLUG

You must connect a 3 pin plug to the power supply cord.

WARNING - THIS APPLIANCE MUST BE EARTHED.

If you are unsure how to do this get help from an electrician. IMPORTANT - The wires in the mains cable are colour coded as follows:

green and yellow stripes = earth blue = neutral

brown = live

The wire terminals or screws in your plug may not be marked in the same way as the wires, so to be quite sure you have wired the plug properly you should connect the wires as follows:

green and yellow striped wire to the terminal marked E

coloured green

coloured green and yellow blue wire to the terminal marked

N

coloured black coloured blue

brown wire to the terminal marked L

coloured red coloured brown

Make sure the terminal screws are properly tirhtened and the power supply cord is held tightly by the cable grip where it enters the plug.

Link most appliances in your house, your oven must be connected to a single phase 220 volt, 50 Hz alternating current supply. If you have any doubts about your electrical supply ask a qualified electrician.

If you do not make the proper electrical connections you might damage your microwave oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

5

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1. TOP HEATER SYMBOL

The symbol will light when the top heater is in use.

				2. BOTTOM HEATER SYMBOL
				The symbol will light when the bottom heater is in use.
		COOK	Indicator	3. CONVECTION SYMBOL
				The symbol will light during convection cooking.
		HELP
1	2	3

Touch Control Panel Layout

MULTI COOK PAD

Press to select Multi Cook mode.

REHEAT SENSOR PAD

Info Display

Press to select 3 popular

HELP

Reheat menus.

GRILL PAD

MULTI

CONVENIENCE

Press to select grill cooking.

COOK

/PIZZA

MIX PAD

REHEAT

EASY

SENSOR

DEFROST

Press to

select mix cooking.

POWER LEVEL PAD			SENSOR INSTANT ACTION
Press to select microwave			Fresh				Jacket
power setting.					Reheat Pie
			Vegetables				Potato
If not pressed, HIGH is au-
tomatically selected.			Frozen			Rice	Pasta
			Vegetables
MORE(	), LESS(	)
PADS			MIX	GRILL		CONVEC PREHEAT
Press to adjust the doneness
of food in one minute incre-					POWER
ments during cooking or to			LESS				MORE
					LEVEL
increase/decrease the time
whilst	programming	the
automatic opertions.

40°C	70°C 130°C 150°C 160°C

NUMBER	AND TEMPER-
ATURE PADS						180°C 200°C 220°C 230°C 250°C
Presstoentercookingtimes,

clock time,	convection			STOP			INSTANT COOK
temperature,	weight or					CLOCK
				CLEAR			START
quantity of food.

STOP/CLEAR PAD Presstoclearduringprogramming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

HELP PAD

Press to select auto start, information guide on/off, child lock, demonstration modes or info on pads.

Press to obtain cooking information.

CONVENIENCE/PIZZA PAD Press to select 6 popular menus.

EASY DEFROST PAD Press to defrost meat by entering weight.

SENSOR INSTANT ACTION PADS

Press once to cook or reheat 6 popular menus.

CONVEC PAD

Press to select convection cooking.

PREHEAT PAD

Press to preheat the oven prior to cooking.

INSTANT COOK/START PAD Press once to cook for 1 minute on HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking.

Press to start oven after setting programs.

CLOCK PAD

Press to set clock time.

6

BEFORE OPERATING

*This oven is preset with the INFORMATION GUIDE ON.

To assist you in operating your oven useful information will appear on the display. In this manual, the display of information guide is abbreviated.

*When you become familiar with your oven, the information guide can be turned off. Check page 22.

Getting Started

Step	Procedure	Pad Order					Display
1	Plug the oven into a power point and switch				SHARP,		MICRO-WAVE,
	on the power.				OVEN will be displayed re-
	Ensure the oven door is closed.				peatedly.
	Press the STOP/CLEAR pad so that the		STOP
2	oven beeps.
			CLEAR
					Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step	Procedure	Pad Order	Display

	1	Press the CLOCK pad.
		CLOCK

(operationguideoff:

)

Enter the correct time of day by press-

ing the numbers in sequence.

2

The dots (:) will flash on and off.

3	Press the CLOCK pad again.
	CLOCK

This is a 12 hour clock. If you attempt to enter an incorrect clock time (Eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (Eg. 1:45).

If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your finger is pressed the CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to: 1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming. 3.Clear the message on the display after cooking.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

7

MICROWAVE COOKING

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds.

There are five different power levels.

Power level

–

–

–

–

–

–

–

LOW

–

M•LOW

–

–

–

–

–

–

– MEDIUM

–

M•HIGH –

HIGH –

–

–

–

–

–

–

–

–

–

–

–

–

Approximate percentage of

–

–

–

–

–

–

–

–

–

–

microwave power

–

10%

–

30%

– 50%

–

70%

100%

Examples of foods typical-

Keeping food

Defrosting

Cakes

Fruit

Casseroles

Muffins

ly cooked on different mi-

warm

Softening

Vegetables

Slices

crowave power levels

butter

Rice/Pasta

Seafood

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to cook for 10 minutes on HIGH power.

Step	Procedure	Pad Order	Display

Enter desired cooking time.

1

	Press the INSTANT COOK/START pad.	INSTANT COOK
2
		START		COOK
			The timer begins to count
			down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step	Procedure	Pad Order	Display

Enter desired cooking time.

1

2	Select power level by pressing the POWER	POWER
	LEVEL pad as required (for MEDIUM press
		LEVEL
	three times).
		x 3
3	Press the INSTANT COOK/START pad.	INSTANT COOK
		START		COOK
			The timer begins to count
			down.

If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

8

Sequence Cooking

Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically.

Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step	Procedure	Pad Order		Display
	Select microwave cooking and desired power
1		POWER
	level by pressing the POWER LEVEL pad (for
		LEVEL
	MEDIUM press three times).
		x 3
2	Enter desired cooking time.
	For second sequence, select microwave
3		POWER
	cooking and power level (for HIGH press
		LEVEL
	the POWER LEVEL pad once)

Enter desired cooking time for the second 4 sequence.

Press the INSTANT COOK/START pad.
INSTANT COOK
START	COOK

The timer begins to count down to zero. When it reach-

es zero,

5

COOK

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step	Procedure	Pad Order		Display
	Press the INSTANT COOK/START pad.	INSTANT COOK
1		START		COOK
	Within one minute of closing the door.		The timer begins to count
			down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

9

HEATING WITHOUT FOOD

Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.

Step	Procedure	Pad Order	Display
	Ensure that no food is in the
1	Pressoven. the GRILL pad three	GRILL
	times.	X3
2	Enter the heating time (20
	min.).
	Press the INSTANT COOK/	INSTANT COOK
	START pad.
		START	COOK
3	IMPORTANT: During this oper-
			The timer begins to count down to zero. When
	ation, some smoke and odour
	will occur. Therefore open the		timer reaches zero, all indicators will go out
	windows or run the ventillation		and the oven will "beep". END will appear on
	fan in the room.		the display.

Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.

4 WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS allow the oven to cool.

CONVECTION COOKING

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180°C.

Step

Procedure

Pad Order

Display

1

Place turntable in the oven.

Press the CONVEC pad.

CONVEC

(Operation guide off :

)

2

Enter desired temperature.

180°C

3

Enter desired cooking time.

Press the INSTANT COOK/

INSTANT COOK

START pad.

COOK

START

4

The timer begins to count down to zero.

When timer reaches zero, all indicators will

go out and the oven will "beep". END will

appear on the display. The cooling fan will

remain on until the oven cavity has cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

Helpful Hints:

If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.

10

To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step

Procedure

Pad Order

Display

Press the PREHEAT pad.

PREHEAT

1

(Operation guide off :

)

2	Press desired preheat temperature
	pad.	200°C

Press the CONVEC pad.

CONVEC

3

(Operation guide off :

)

4	Press desired cooking temperature
	pad.	200°C

Enter desired cooking time.

5

	Press the INSTANT COOK/START	INSTANT COOK
	pad.			COOK
		START
6	When "ADD FOOD" is displayed, the		will be displayed repeatedly.
			When preheat is over, the oven will
	oven is preheated. If the oven door is		"beep" 4 times and ADD FOOD will be
	not opened, the oven will automati-		displayed.
	cally hold at the preheat temperature
	for 30 minutes.
7	Open the door. Place food in oven.		PRESS START will be displayed.
	Close the door.
	Press the INSTANT COOK/START	INSTANT COOK
8	pad.			COOK
		START
			The timer begins to count down to
			zero.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

PREHEAT

COOKING

11

Convection and Microwave Cooking

Your oven can be programmed to combine convection and microwave cooking operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.

Step

Procedure

Pad Order

Display

1

Press the CONVEC pad.

CONVEC

(Operation guide off:

)

2

Enter desired convection tempera-

ture.

180°C

3

Enter desired convection

cooking

time.

Select microwave cooking and

POWER

4

power level by pressing the

POWER LEVEL pad as required

LEVEL

(for MEDIUM press three times.)

x 3

5

Enter desired microwave

cooking

time.

Press the INSTANT COOK/START

INSTANT COOK

pad.

COOK

START

The timer begins to count down to

6

zero. When it reaches zero,

COOK

The timer begins to count down to

zero.

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

12

PREHEATING

For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200°C

Step

Procedure

Pad Order

Display

1

Press the PREHEAT pad.

PREHEAT

(Operation guide off:

)

2

Select preheating temperature.

200°C

3

Press the INSTANT COOK/

INSTANT COOK

START pad.

START

COOK

4

Preheat is over. If the oven door is not opened, the oven

will automatically hold at the preheat temperature for 30

COOK

minutes.

After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.

5

Open the door and place food.

Close the door.

6

Press the CONVEC pad.

CONVEC

(Operation guide off:

)

7

Enter desired temperature.

200°C

Enter desired cooking time.

8

	Press the INSTANT COOK/	INSTANT COOK
9	START pad.			COOK
		START
			The timer begins to count down.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven temperature is below 40°C at this time, will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

13

GRILL COOKING

Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.

For the top heater mode, press the GRILL pad once.

For the bottom heater mode, press the GRILL pad twice.

For the top and bottom heaters mode, press the GRILL pad three times.

It is not necessary to preheat for grill cooking.

* Suppose you want to cook for 20 minutes using the top and bottom heaters.

Step	Procedure	Pad Order	Display
	Press the GRILL pad three times.
		GRILL
1		x 3

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

INSTANT COOK	COOK
START
3
	The timer begins to count
	down.

When the timer reaches about 2/3 of the way 4 through the cooking time, open the door and turn over the steak. And then close the door.

Press the INSTANT COOK/START pad.

INSTANT COOK
START	COOK

The timer begins to count 5 down again. When it reaches zero, all indicators will go off and the oven will "beep". The cooling fan will remain on until the oven cavity has cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

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MIX COOKING

Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking.

			The times				Preset programme
							Microwave
		Setting		pressing				Grill heater
				MIX pad			power
		HIGH MIX TOP GRILL		Once			70%	Top heater
		LOW MIX TOP GRILL		Twice			50%	Top heater
	HIGH MIX BOTTOM GRILL		three times				50%	Bottom heater
	LOW MIX BOTTOM GRILL		four times				10%	Bottom heater
* Suppose you want to for 6 minutes on LOW MIX TOP GRILL.
Step		Procedure	Pad Order					Display
	Press	the MIX pad twice.
1				MIX
				x 2

Enter desired cooking time.

2

Press the INSTANT COOK/START	INSTANT COOK
pad.
	START		COOK
3		The timer begins to count down.
		When it reaches zero, all indicators will go
		off and the oven will "beep". END will
		appear on the display.
		The cooling fan will remain on until the
		oven cavity has cooled.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

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AUTOMATIC OPERATIONS

Notes for Automatic Operations

1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.

2.After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR.

3.ERROR will be displayed if:

(a)more or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA or EASY DEFROST MENU GUIDE are programmed when the START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

(b)the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed. To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.

4.When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, MULTI COOK, CONVENIENCE/PIZZA, EASY DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

5.When cooking small quantities of food on SENSOR INSTANT ACTION or REHEAT SENSOR, the food may be cooked without displaying any remaining cooking time.

6.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.

7.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.

8.To change the final cooking or defrosting result from the standard setting, press the MORE() or LESS() pad prior to pressing the each automatic operation pad. See page 24.

9.The fianl cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Sensor Instant Action

Fresh		Reheat Pie		Jacket
Vegetables				Potato
Frozen		Rice		Pasta
Vegetables

Press once to cook 6 popular menus. Follow the details provided in SENSOR INSTANT ACTION MENU GUIDE on page 4- 5in the cooking guides.

* Suppose you want to cook 1.0 kg Fresh Vegetables.

Step	Procedure	Pad Order			Display
	Press the SENSOR INSTANT	Fresh
	ACTION pad for Fresh Vegeta-
		Vegetables			COOK				COOK
	bles (within 1 minute of closing
	the door).
1					COOK				COOK
	*When the sensor detects the
	vapour from the food, the re-						COOK
	maining cooking time will ap-
	pear.		The timer begins to count down. When the
	(eg. remaining cooking time		cooking time reaches zero, STAND,
	is approximately. 1 min.42		COVERED, 1-5MIN, STIR, ENJOY YOUR,
	sec.)		VEGETABLES will be displayed.

NOTE:

You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT ACTION pad. See page 24.

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Reheat Sensor

	REHEAT	1.Dinner Plate
		2.Reheat Pizza
	SENSOR
		3.Casseroles/Canned Food

* Suppose you want to reheat 1 serve of Dinner plate.

Press to select 3 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page 6 in the cooking guides.

Step

Procedure

Pad Order

Display

Press the REHEAT SENSOR pad.

REHEAT

SENSOR

1

)

(Operation guide off:

Select food category for Reheat Sensor.

Press 1 to reheat Dinner Plate.

HELP

HELP

HELP

HELP

HELP

2

If you require a cooking hint, press the HELP

INSTANT COOK

START

COOK

pad.

HELP

Press the INSTANT COOK/START pad.

				COOK			COOK
	3 * When the sensor detects the vapour from			HELP			HELP
	the food, the remaining reheating time will					COOK
	appear.
						HELP
	(eg. remaining reheating time is approxi-
		The timer begins to count down.
	mately 1 min.)
		When the cooking time reaches
		zero, STAND, COVERED 2MIN,
		ENJOY YOUR, DINNER will be
		displayed.
	NOTE:
	You can get a cooking hint whenever HELP is lit in the display. See page 24.

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Convenience / Pizza

	1.Frozen Pizza	4.Frozen Pasta
CONVENIENCE	2.Fresh Pizza	5.Crumbed Fish
/PIZZA	3.Fries	6.Finger Food

* Suppose you want to cook 0.5 kg Frozen Pizza.

Press to select 6 popular menus.

Follow the details provided in CONVENIENCE / PIZZA MENU GUIDE on page 7 in the cooking guides.

Step	Procedure	Pad Order	Display

Press the CONVENIENCE / PIZZA pad.

CONVENIENCE /PIZZA

1

		(Operation guide off:					)
	2	Select food category for
		Convenience / Pizza.
		Press 1 to cook Frozen Pizza.			HELP
	3	Enter the weight.
					HELP
		Press the INSTANT COOK/START pad.
		INSTANT COOK
	4	START			COOK
					HELP
		The timer begins to count down.
		When the cooking time reaches
		zero, ENJOY YOUR, PIZZA will
		be displayed repeatedly.

NOTE:

You can get a cooking hint whenever HELP is lit in the display. See page 24.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

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Multi Cook

	1.Roast Beef	4.Roast Pork
MULTI	2.Roast Lamb	5.Grilled Steak/Chops
COOK	3.Roast Chicken	6.Grilled Chicken Pieces

* Suppose you want to cook 1.0 kg Roast Beef (Medium).

Press to select 6 popular Grill and Mix cooking menus.

Follow the details provided in MULTI COOK MENU GUIDE on page 8- 9in the cooking guides.

Step	Procedure	Pad Order			Display
1	Press the MULTI COOK pad.	MULTI
		COOK
			(Operation guide off:							)
2	Select food category for Multi Cook.
	Press 1 to cook Roast Beef.							HELP
3	Enter the weight.
								HELP
	Press the INSTANT COOK/START pad.	INSTANT COOK
		START						COOK
								HELP

The timer begins to count down. 4 The oven will "beep" 4 times and

will stop.

TURN BEEF, OVER will be displayed repeatedly.

5	Open the door. Turn over the meat. Close	PRESS START will be dis-
	the door.	played repeatedly.
	Press the INSTANT COOK/START pad.
	INSTANT COOK		COOK
	START
6			HELP
		When the cooking time reaches
		zero, STAND, COVERED, 5-
		15MIN, FOIL, ENJOY YOUR,
		BEEF will be displayed repeat-
		edly.

NOTE:

You can get a cooking hint whenever HELP is lit in the display. See page 24.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.

19

Easy Defrost

EASY

The Easy Defrost feature allows you to defrost meats by entering weight.

DEFROST Follow the details provided in EASY DEFROST MENU GUIDE on page 0in the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step

Procedure

Pad Order

Display

1

Press the EASY DEFROST pad.

EASY

DEFROST

HELP

HELP

(Operation guide off:

)

2

Press number pads to enter weight.

HELP

Press the INSTANT COOK/START pad.

INSTANT COOK

START

COOK

COOK

HELP

HELP

The cooking time will begin counting down. The oven will

3 “beep” 4 times and will stop. REMOVE, DEF-, ROSTED, PORTION, TURN FOOD, OVER, SHIELD EDGES, OR, WARM, PORTION will be displayed repeatedly.

4	Open the door. Turn over meat.		PRESS START will be displayed
	Close the door.		repeatedly.
	Press the INSTANT COOK/START pad.	INSTANT COOK
				COOK		COOK
		START
				HELP		HELP

The cooking time will begin count- 5 ing to zero, when it reaches zero,

the oven will “beep”.

STAND, COVERED, 5-50MIN, FOIL will be displayed repeatedly.

NOTE:

You can get a cooking hint whenever HELP is lit in the display. See page 24.

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