®
TM
J
DOUBLE GRILL CONVECTION
MICROWAVE OVEN
MODEL R-880B
OPERATION MANUAL
Info Display
INTRODUCTION
®
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.
Your oven also has a HELP key for instructions on using Auto Start, Information Guide On / Off, Demonstration Mode, Child Lock, Info on pads and Help.
After gaining experience and confidence using your oven, the information display can be turned off.
We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the Important Safety Instructions.
The manual is divided into two sections:
1.OPERATION (P2~P27)
This section describes your oven and teaches you how to use all the features.
2.COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
CONTENTS |
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Introduction |
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1 |
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Important Safety Instructions |
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2 |
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Installation Instructions |
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4 |
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Oven Diagram |
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4 |
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Connecting Plug |
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5 |
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Operation of Touch Control Panel |
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6 |
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Control Panel Display |
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6 |
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Touch Control Panel Layout |
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6 |
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Before Operating |
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7 |
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Getting Started |
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7 |
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Clock Setting |
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7 |
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Stop/Clear |
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7 |
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To Cancel Program |
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7 |
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Microwave Cooking |
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8 |
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Microwave Time Cooking |
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8 |
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Sequence Cooking |
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9 |
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Instant Cook |
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9 |
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Heating without Food |
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10 |
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Convection Cooking |
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10 |
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To Cook by Convection |
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10 |
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To Preheat and Cook by Convection |
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Convection and Microwave Cooking |
12 |
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Preheating |
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13 |
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Grill Cooking |
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14 |
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Mix Cooking |
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15 |
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Automatic Operations |
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16 |
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Notes for Automatic Operations |
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16 |
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Sensor Instant Action |
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16 |
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Reheat Sensor |
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17 |
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Convenience/Pizza |
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18 |
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Multi Cook |
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19 |
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Easy Defrost |
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20 |
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Other Convenient Features |
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21 |
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Help |
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21 |
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Less/More Setting |
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24 |
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Increasing/Decreasing Time |
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25 |
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Alarm |
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25 |
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Care and Cleaning |
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26 |
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Service Call Check |
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27 |
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Specifications |
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27 |
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Guarantee |
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28 |
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Cooking Guides |
1 – 39 |
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1
IMPORTANT SAFETY INSTRUCTIONS
Warning
To avoid the danger of fire
1.The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.
2.This oven is not designed to be built-in to a wall or cabinet.
3.The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
4.The AC power supply must be 220V, 50Hz.
5.It is recommended that a separate circuit serving only this appliance be provided.
6.Do not place the oven in areas where heat is generated. For example, close to a conventional oven.
7.Do not install the oven in an area of high humidity or where moisture may collect.
8.Do not store or use the oven outdoors.
9.If food being heated in the oven begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.
10.Use only microwave-safe containers and utensils.
11.Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.
12.Clean the waveguide cover, the oven cavity, the turntable and roller stay after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
13.Do not place flammable materials near the oven or ventilation openings.
14.Do not block the ventilation openings.
15.Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
16.Do not use the microwave oven to frywith oil or heat oil for deep frying. The temperature can not be controlled and the oil may catch fire.
17.To make popcorn, use only special microwave makers.
18.Do not store food or any other items inside the oven.
19.Check the settings after you start the oven to ensure the oven is operating as desired.
20.To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or christmas pudding.
To avoid the possibility of injury
1.Do not operate the oven if it is damaged or malfunctioning. Check the following before use.
(1)The door (not warped)
(2)The hinges and safety door latches
(not broken or loose)
(3)The door seals and sealing surfaces
(4)The oven cavity (not dented)
(5)The power supply cord or plug
2.Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a qualified service technician trained by SHARP.
3.Do not operate the oven with the door open or alter the safety door latches in any way.
4.Do not operate the oven if there is an object between the door seals and sealing surfaces.
5.Do not allow grease or dirt to build up on the door seals and sealing surfaces.
6.Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.
To avoid the possibility of electric shock
1.Under no circumstances should you remove the outer cabinet.
2.Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent.
3.Do not immerse the power supply cord or plug in water or any other liquid.
4.Do not let the power supply cord hang over the edge of a table or counter.
5.Keep the power supply cord away from heated surfaces.
6.If the oven lamp fails, consult your dealer or a qualified service technician trained by SHARP.
7.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.
2
To avoid the possibility of explosion and sudden boiling
1.Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.
2.When boiling water or other liquids, use a widemouthed container to allow bubbles to escape. It is advisable to insert a glass rod or other similar utensil to prevent sudden boiling (resulting in splashing or burning).
3.Do not cook eggs in their shells. They may explode. The explosion may damage the oven or injure yourself. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
4.Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may explode.
To avoid the possibility of burns
1.Do not touch the cavity around the oven lamp after cooking. This part will become hot when the oven lamp is on.
Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens.
2.Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.
3.Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.
4.Slice stuffed baked foods after heating to release steam and avoid burns.
5.Stir the food and the contents of cooking containers, and test their actual temperature before giving them to infants, young children or elderly people to avoid internal burns.
6.Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the food from the oven.
To avoid misuse by children
1.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards or improper use.
2.Children should use ovens only under the supervision of adults.
3.Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Young children should be supervised to ensure that they do not play with the oven.
4.Children should be taught all important safety instructions : use of potholders, careful removal of food coverings; pay special attention to packaging (e.g. self-heating materials) designed to make food crisp because they may be extra hot.
Other warnings
1.Never modify the oven in any way.
2.Do not move the oven while it is in operation.
3.This oven is for home food preparation only. It is not suitable for commercial or laboratory use.
4.This appliance is not intended for use by young children or infirm persons without supervision.
Caution - To prevent trouble with the oven or damage.
1.Never operate the oven empty except the directed case in the operation manual. Doing so may damage the oven.
2.When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and roller stay due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.
3.Do not use metal utensils for MICROWAVE cooking, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
4.Use small pieces of aluminium foil to shield food to prevent over cooking. Keep foil at least 2 cm from the oven walls.
5.Use only the turntable and the roller stay designed for this oven.
6.Do not use plastic containers for microwaving if the oven is still hot from using the CONVECTION, GRILL, MIX, PREHEAT, MULTI COOK or CONVENIENCE/PIZZA mode. Because they may melt. Plastic containers must not be used during above mode unless the container manufacturer says they are suitable.
7.Do not place anything on the outer cabinet during operation.
Note
1.If you are not sure how to connect your oven, please consult a qualified electrician.
2.Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure.
3.Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of leaking of microwaves or a malfunction.
4.The cooking times given in the cook book are just for your guidance, and will vary because of altitude, food structure of food size.
3
INSTALLATION INSTRUCTIONS
1.Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2.Accessories provided
1) |
Turntable tray |
4) |
High rack |
2) |
Roller stay |
5) |
Combined operation manual and cookbook |
3)Low rack
3.Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 80 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.
4.Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the turntable on the turntalbe support. Make sure the turntable and turntable support are centrally located and locked together. NEVER operate the oven without the turntable support and turntable.
5.The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventillation openings. Allow at least 40 cm on the top of the oven for free air space.
6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
7.Before using top or bottom heater for the first time, operate the oven without food for 20 minutes using both heaters. This will allow the oil that is used for rust protection to be burned off.
OVEN DIAGRAM
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6 780 q 5 |
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1. Oven lamp |
9.Turntable motor shaft |
(It will light during the cooking.) |
10.Ventilation openings |
2. Top grill heater |
11.Waveguide cover |
(top heater) |
12.Door open button |
3. See through door |
13.Control panel |
4. Door hinges |
14.Digital readout |
5. Door safety latches |
15.Power supply cord |
6. Door seals and sealing surfaces |
16.Outer cabinet |
7. Bottom grill heater |
17.Turntable |
(bottom heater) |
18.Turntable support |
8.Oven cavity |
19.Ventilation slit |
Warning: |
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Metal racks——High and low
The racks are for Grill, Mix, Convection and recommended automatic operations.
The accessories will become very hot whenever the top heater, bottom heater or convection symbols are lighted in the display and use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
4
CONNECTING PLUG
You must connect a 3 pin plug to the power supply cord.
WARNING - THIS APPLIANCE MUST BE EARTHED.
If you are unsure how to do this get help from an electrician. IMPORTANT - The wires in the mains cable are colour coded as follows:
green and yellow stripes = earth blue = neutral
brown = live
The wire terminals or screws in your plug may not be marked in the same way as the wires, so to be quite sure you have wired the plug properly you should connect the wires as follows:
green and yellow striped wire to the terminal marked E
coloured green
coloured green and yellow blue wire to the terminal marked
N
coloured black coloured blue
brown wire to the terminal marked L
coloured red coloured brown
Make sure the terminal screws are properly tirhtened and the power supply cord is held tightly by the cable grip where it enters the plug.
Link most appliances in your house, your oven must be connected to a single phase 220 volt, 50 Hz alternating current supply. If you have any doubts about your electrical supply ask a qualified electrician.
If you do not make the proper electrical connections you might damage your microwave oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.
5
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
Control Panel Display
1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.
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2. BOTTOM HEATER SYMBOL |
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The symbol will light when the bottom heater is in use. |
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COOK |
Indicator |
3. CONVECTION SYMBOL |
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The symbol will light during convection cooking. |
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HELP |
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Touch Control Panel Layout
MULTI COOK PAD
Press to select Multi Cook mode.
REHEAT SENSOR PAD |
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Info Display |
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Press to select 3 popular |
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HELP |
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Reheat menus. |
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GRILL PAD |
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MULTI |
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Press to select grill cooking. |
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COOK |
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MIX PAD |
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REHEAT |
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EASY |
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SENSOR |
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DEFROST |
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select mix cooking. |
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POWER LEVEL PAD |
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SENSOR INSTANT ACTION |
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Press to select microwave |
Fresh |
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Jacket |
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power setting. |
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Reheat Pie |
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Vegetables |
Potato |
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tomatically selected. |
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Frozen |
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Rice |
Pasta |
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Vegetables |
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MORE( |
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PADS |
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MIX |
GRILL |
CONVEC PREHEAT |
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Press to adjust the doneness |
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of food in one minute incre- |
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POWER |
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ments during cooking or to |
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MORE |
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LEVEL |
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increase/decrease the time |
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whilst |
programming |
the |
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automatic opertions. |
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40°C |
70°C 130°C 150°C 160°C |
NUMBER |
AND TEMPER- |
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ATURE PADS |
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180°C 200°C 220°C 230°C 250°C |
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Presstoentercookingtimes, |
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clock time, |
convection |
STOP |
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INSTANT COOK |
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temperature, |
weight or |
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CLOCK |
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CLEAR |
START |
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quantity of food. |
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STOP/CLEAR PAD Presstoclearduringprogramming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.
HELP PAD
Press to select auto start, information guide on/off, child lock, demonstration modes or info on pads.
Press to obtain cooking information.
CONVENIENCE/PIZZA PAD Press to select 6 popular menus.
EASY DEFROST PAD Press to defrost meat by entering weight.
SENSOR INSTANT ACTION PADS
Press once to cook or reheat 6 popular menus.
CONVEC PAD
Press to select convection cooking.
PREHEAT PAD
Press to preheat the oven prior to cooking.
INSTANT COOK/START PAD Press once to cook for 1 minute on HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking.
Press to start oven after setting programs.
CLOCK PAD
Press to set clock time.
6
BEFORE OPERATING
*This oven is preset with the INFORMATION GUIDE ON.
To assist you in operating your oven useful information will appear on the display. In this manual, the display of information guide is abbreviated.
*When you become familiar with your oven, the information guide can be turned off. Check page 22.
Getting Started
Step |
Procedure |
Pad Order |
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Display |
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1 |
Plug the oven into a power point and switch |
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SHARP, |
MICRO-WAVE, |
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on the power. |
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OVEN will be displayed re- |
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Ensure the oven door is closed. |
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peatedly. |
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Press the STOP/CLEAR pad so that the |
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STOP |
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oven beeps. |
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CLEAR |
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Only the dots will remain. |
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Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step |
Procedure |
Pad Order |
Display |
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1 |
Press the CLOCK pad. |
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CLOCK |
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(operationguideoff: |
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Enter the correct time of day by press-
ing the numbers in sequence.
2
The dots (:) will flash on and off.
3 |
Press the CLOCK pad again. |
CLOCK |
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This is a 12 hour clock. If you attempt to enter an incorrect clock time (Eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (Eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your finger is pressed the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to: 1.Stop the oven temporarily during cooking.
2.Clear if you make a mistake during programming. 3.Clear the message on the display after cooking.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
7
MICROWAVE COOKING
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Power level |
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LOW |
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M•LOW |
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microwave power |
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Examples of foods typical- |
Keeping food |
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Defrosting |
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Cakes |
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Fruit |
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Casseroles |
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Muffins |
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ly cooked on different mi- |
warm |
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Softening |
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Vegetables |
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Slices |
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crowave power levels |
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butter |
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Rice/Pasta |
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Seafood |
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This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook for 10 minutes on HIGH power.
Step |
Procedure |
Pad Order |
Display |
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Enter desired cooking time.
1
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Press the INSTANT COOK/START pad. |
INSTANT COOK |
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2 |
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START |
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COOK |
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The timer begins to count |
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down. |
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step |
Procedure |
Pad Order |
Display |
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Enter desired cooking time.
1
2 |
Select power level by pressing the POWER |
POWER |
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LEVEL pad as required (for MEDIUM press |
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LEVEL |
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three times). |
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x 3 |
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3 |
Press the INSTANT COOK/START pad. |
INSTANT COOK |
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START |
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COOK |
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The timer begins to count |
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down. |
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
8
Sequence Cooking
Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step |
Procedure |
Pad Order |
Display |
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Select microwave cooking and desired power |
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1 |
POWER |
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level by pressing the POWER LEVEL pad (for |
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LEVEL |
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MEDIUM press three times). |
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x 3 |
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2 |
Enter desired cooking time. |
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For second sequence, select microwave |
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3 |
POWER |
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cooking and power level (for HIGH press |
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LEVEL |
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the POWER LEVEL pad once) |
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Enter desired cooking time for the second 4 sequence.
Press the INSTANT COOK/START pad. |
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INSTANT COOK |
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START |
COOK |
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The timer begins to count down to zero. When it reach-
es zero,
5
COOK
the second sequence will appear and the timer will begin counting down to zero again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step |
Procedure |
Pad Order |
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Display |
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Press the INSTANT COOK/START pad. |
INSTANT COOK |
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1 |
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START |
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Within one minute of closing the door. |
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The timer begins to count |
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down. |
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Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
9
HEATING WITHOUT FOOD
Before the first use and after cleaning the top and bottom heaters must be conditioned. The procedure involves heating the heaters for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.
Step |
Procedure |
Pad Order |
Display |
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Ensure that no food is in the |
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Pressoven. the GRILL pad three |
GRILL |
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times. |
X3 |
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Enter the heating time (20 |
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min.). |
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Press the INSTANT COOK/ |
INSTANT COOK |
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START pad. |
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START |
COOK |
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IMPORTANT: During this oper- |
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The timer begins to count down to zero. When |
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ation, some smoke and odour |
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will occur. Therefore open the |
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timer reaches zero, all indicators will go out |
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windows or run the ventillation |
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and the oven will "beep". END will appear on |
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fan in the room. |
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the display. |
Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.
4 WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS allow the oven to cool.
CONVECTION COOKING
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step |
Procedure |
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Pad Order |
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Place turntable in the oven. |
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Press the CONVEC pad. |
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CONVEC |
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(Operation guide off : |
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Enter desired temperature. |
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180°C |
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3 |
Enter desired cooking time. |
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Press the INSTANT COOK/ |
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INSTANT COOK |
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START pad. |
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COOK |
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START |
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4 |
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The timer begins to count down to zero. |
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When timer reaches zero, all indicators will |
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go out and the oven will "beep". END will |
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appear on the display. The cooling fan will |
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remain on until the oven cavity has cooled. |
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Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
Helpful Hints:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.
10
To Preheat and Cook by Convection
* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.
Step |
Procedure |
Pad Order |
Display |
Press the PREHEAT pad.
PREHEAT
1
(Operation guide off : |
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2 |
Press desired preheat temperature |
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pad. |
200°C |
Press the CONVEC pad.
CONVEC
3
(Operation guide off : |
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Press desired cooking temperature |
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pad. |
200°C |
Enter desired cooking time.
5
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Press the INSTANT COOK/START |
INSTANT COOK |
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pad. |
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COOK |
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START |
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6 |
When "ADD FOOD" is displayed, the |
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oven is preheated. If the oven door is |
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displayed. |
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cally hold at the preheat temperature |
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for 30 minutes. |
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Open the door. Place food in oven. |
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PRESS START will be displayed. |
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Close the door. |
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Press the INSTANT COOK/START |
INSTANT COOK |
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8 |
pad. |
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COOK |
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START |
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The timer begins to count down to |
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zero. |
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
PREHEAT
COOKING
11
Convection and Microwave Cooking
Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.
Step |
Procedure |
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Display |
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CONVEC |
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(Operation guide off: |
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Enter desired convection tempera- |
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ture. |
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180°C |
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3 |
Enter desired convection |
cooking |
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time. |
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Select microwave cooking and |
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POWER |
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4 |
power level by pressing the |
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POWER LEVEL pad as required |
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LEVEL |
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(for MEDIUM press three times.) |
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x 3 |
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5 |
Enter desired microwave |
cooking |
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time. |
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Press the INSTANT COOK/START |
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INSTANT COOK |
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pad. |
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COOK |
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START |
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The timer begins to count down to |
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zero. When it reaches zero, |
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COOK |
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The timer begins to count down to |
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zero. |
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Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
12
PREHEATING
For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200°C
Step |
Procedure |
Pad Order |
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Display |
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1 |
Press the PREHEAT pad. |
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PREHEAT |
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2 |
Select preheating temperature. |
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200°C |
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3 |
Press the INSTANT COOK/ |
INSTANT COOK |
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START pad. |
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COOK |
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4 |
Preheat is over. If the oven door is not opened, the oven |
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will automatically hold at the preheat temperature for 30 |
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COOK |
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After preheating, Suppose you want to cook profiteroles for 20 minutes on convection 200°C.
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Open the door and place food. |
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6 |
Press the CONVEC pad. |
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CONVEC |
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(Operation guide off: |
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7 |
Enter desired temperature. |
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200°C |
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Enter desired cooking time.
8
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Press the INSTANT COOK/ |
INSTANT COOK |
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9 |
START pad. |
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The timer begins to count down. |
If you are in the process of preheating and wish to check the actual oven temperature, simply press the CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed. If the oven temperature is below 40°C at this time, will be displayed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
13
GRILL COOKING
Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.
For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the top and bottom heaters mode, press the GRILL pad three times.
It is not necessary to preheat for grill cooking.
* Suppose you want to cook for 20 minutes using the top and bottom heaters.
Step |
Procedure |
Pad Order |
Display |
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Press the GRILL pad three times. |
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GRILL |
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Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
INSTANT COOK |
COOK |
START |
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3 |
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The timer begins to count |
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down. |
When the timer reaches about 2/3 of the way 4 through the cooking time, open the door and turn over the steak. And then close the door.
Press the INSTANT COOK/START pad.
INSTANT COOK |
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START |
COOK |
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The timer begins to count 5 down again. When it reaches zero, all indicators will go off and the oven will "beep". The cooling fan will remain on until the oven cavity has cooled.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
14
MIX COOKING
Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad. It is not necessary to preheat for the mix cooking.
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HIGH MIX TOP GRILL |
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LOW MIX TOP GRILL |
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Top heater |
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HIGH MIX BOTTOM GRILL |
three times |
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LOW MIX BOTTOM GRILL |
four times |
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Enter desired cooking time.
2
Press the INSTANT COOK/START |
INSTANT COOK |
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START |
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3 |
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Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
15
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR.
2.After oven is plugged in, wait 2 minutes before using SENSOR INSTANT ACTION or REHEAT SENSOR.
3.ERROR will be displayed if:
(a)more or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA or EASY DEFROST MENU GUIDE are programmed when the START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b)the door is opened or the STOP/CLEAR pad is pressed until the cooking time is displayed. To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.
4.When using the automatic features (SENSOR INSTANT ACTION, REHEAT SENSOR, MULTI COOK, CONVENIENCE/PIZZA, EASY DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.
5.When cooking small quantities of food on SENSOR INSTANT ACTION or REHEAT SENSOR, the food may be cooked without displaying any remaining cooking time.
6.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.
7.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.
8.To change the final cooking or defrosting result from the standard setting, press the MORE() or LESS(
) pad prior to pressing the each automatic operation pad. See page 24.
9.The fianl cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
Sensor Instant Action
Fresh |
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Reheat Pie |
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Jacket |
Vegetables |
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Press once to cook 6 popular menus. Follow the details provided in SENSOR INSTANT ACTION MENU GUIDE on page 4- 5in the cooking guides.
* Suppose you want to cook 1.0 kg Fresh Vegetables.
Step |
Procedure |
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Press the SENSOR INSTANT |
Fresh |
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ACTION pad for Fresh Vegeta- |
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Vegetables |
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COOK |
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bles (within 1 minute of closing |
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the door). |
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vapour from the food, the re- |
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COOK |
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maining cooking time will ap- |
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COVERED, 1-5MIN, STIR, ENJOY YOUR, |
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VEGETABLES will be displayed. |
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NOTE:
You can get a cooking hint by pressing the HELP pad before pressing the desired SENSOR INSTANT ACTION pad. See page 24.
16
Reheat Sensor
REHEAT |
1.Dinner Plate |
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2.Reheat Pizza |
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* Suppose you want to reheat 1 serve of Dinner plate.
Press to select 3 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page 6 in the cooking guides.
Step |
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Press the REHEAT SENSOR pad. |
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REHEAT |
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2 |
If you require a cooking hint, press the HELP |
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INSTANT COOK |
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START |
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pad. |
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Press the INSTANT COOK/START pad. |
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COOK |
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COOK |
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3 * When the sensor detects the vapour from |
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HELP |
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the food, the remaining reheating time will |
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(eg. remaining reheating time is approxi- |
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The timer begins to count down. |
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mately 1 min.) |
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When the cooking time reaches |
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ENJOY YOUR, DINNER will be |
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NOTE: |
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You can get a cooking hint whenever HELP is lit in the display. See page 24. |
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17
Convenience / Pizza
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1.Frozen Pizza |
4.Frozen Pasta |
CONVENIENCE |
2.Fresh Pizza |
5.Crumbed Fish |
/PIZZA |
3.Fries |
6.Finger Food |
* Suppose you want to cook 0.5 kg Frozen Pizza.
Press to select 6 popular menus.
Follow the details provided in CONVENIENCE / PIZZA MENU GUIDE on page 7 in the cooking guides.
Step |
Procedure |
Pad Order |
Display |
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Press the CONVENIENCE / PIZZA pad.
CONVENIENCE /PIZZA
1
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Select food category for |
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Convenience / Pizza. |
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Press 1 to cook Frozen Pizza. |
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3 |
Enter the weight. |
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Press the INSTANT COOK/START pad. |
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INSTANT COOK |
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4 |
START |
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The timer begins to count down. |
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be displayed repeatedly. |
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 24.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
18
Multi Cook
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1.Roast Beef |
4.Roast Pork |
MULTI |
2.Roast Lamb |
5.Grilled Steak/Chops |
COOK |
3.Roast Chicken |
6.Grilled Chicken Pieces |
* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Press to select 6 popular Grill and Mix cooking menus.
Follow the details provided in MULTI COOK MENU GUIDE on page 8- 9in the cooking guides.
Step |
Procedure |
Pad Order |
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Display |
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1 |
Press the MULTI COOK pad. |
MULTI |
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Select food category for Multi Cook. |
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Press 1 to cook Roast Beef. |
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3 |
Enter the weight. |
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Press the INSTANT COOK/START pad. |
INSTANT COOK |
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START |
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The timer begins to count down. 4 The oven will "beep" 4 times and
will stop.
TURN BEEF, OVER will be displayed repeatedly.
5 |
Open the door. Turn over the meat. Close |
PRESS START will be dis- |
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played repeatedly. |
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Press the INSTANT COOK/START pad. |
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INSTANT COOK |
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COOK |
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START |
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6 |
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15MIN, FOIL, ENJOY YOUR, |
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BEEF will be displayed repeat- |
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edly. |
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 24.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will become very hot, use thick oven gloves when inserting/removing the food or turntable from the oven to PREVENT BURNS.
19
Easy Defrost
EASY
The Easy Defrost feature allows you to defrost meats by entering weight.
DEFROST Follow the details provided in EASY DEFROST MENU GUIDE on page 0in the cooking guides.
* Suppose you want to defrost 2.0 kg of Poultry.
Step |
Procedure |
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Pad Order |
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Display |
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Press the EASY DEFROST pad. |
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DEFROST |
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2 |
Press number pads to enter weight. |
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Press the INSTANT COOK/START pad. |
INSTANT COOK |
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COOK |
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The cooking time will begin counting down. The oven will
3 “beep” 4 times and will stop. REMOVE, DEF-, ROSTED, PORTION, TURN FOOD, OVER, SHIELD EDGES, OR, WARM, PORTION will be displayed repeatedly.
4 |
Open the door. Turn over meat. |
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repeatedly. |
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Press the INSTANT COOK/START pad. |
INSTANT COOK |
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COOK |
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START |
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HELP |
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The cooking time will begin count- 5 ing to zero, when it reaches zero,
the oven will “beep”.
STAND, COVERED, 5-50MIN, FOIL will be displayed repeatedly.
NOTE:
You can get a cooking hint whenever HELP is lit in the display. See page 24.
20