Sharp R-877H User Manual [ru]

A39559, R877 En. Rus. O/M

VBRHJDJKZJDFY GTXM C DTHÜZBV,
ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB

Herjdjlcndj gj ärcgkefnfwbb b htwtgns

Z

R-877H

CJLTHÖFZBT

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB
UFHFZNBQZSQ NFKJZ ZF BPLTKBT SHARP

VTHS GHTLJCNJHJÖZJCNB ................................................1

JCJ>ST ERFPFZBY .................................................................. 2

BZCNHERWBY GJ ECNFZJDRT .............................................. 3

J>OBQ DBL GTXB ..................................................................... 3

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY ..............

Lbcgktq gfztkb eghfdktzby ...................................................4

Ctzcjhzfy gfztkm eghfdktzby ................................................ 5

Ghbvths bzlbrfwbb heccrbü <erd ........................................ 6

Ghbvths bzlbrfwbb heccrbü ckjd ........................................6

Gthtl hf<jnjq ............................................................................ 7

Zfxfkj hf<jns ...........................................................................7

Cnjg/C<hjc .................................................................................. 7

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby .............7

Zfuhtd gtxb <tp ghjlernjd d ztq ..........................................7

Ecnfzjdrf xfcjd ......................................................................... 8

JCJ>ST ERFPFZBY .......................................................................

Gjktpzst cjdtns ....................................................................... 9

Ghbujnjdktzbt ghb gjvjob nfqvthf ................................. 10

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq ............

>scnhjt ghbujnjdktzbt .......................................................... 11

Vtlktzzjt ghbujnjdktzbt ..................................................... 12

R877H cover 03.6.18, 3:35 PM1

Ghbujnjdktzbt d leüjdrt ....................................................... 13

Hfpjuhtd LEÜJDRB ......................................................................15

Htöbvs ”UHBKM“ .................................................................... 16

Cvtifzzsq htÖbv ................................................................. 17

FDNJVFNBXTCRBT JGTHFWBB .......................................... 19

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq ............

Heccrjt Vtz+ (vtz+ lky vbrhjdjkz) ................................ 20

4

Heccrjt Vtz+ (vtz+ lky uhbky) ......................................... 22

Gbwwf ......................................................................................... 24

Fdnj-uhbkm ................................................................................. 26

Fdnj-Öfhtzbt/Dsgtxrf ...........................................................28

Ctzcjhzjt ghbujnjdktzbt hbcf............................................. 31

Ctzcjhzsq hfpjuhtd gbob ....................................................33

Ctzcjhzjt ghbujnjdktzbt <k+l zf gfhe ............................ 34

Ghjcnfy hfpvjhjprf ................................................................ 36

LHEUBT ELJ>ZST AEZRWBB .............................................. 38

Aezrwby ”cghfdrf“ .................................................................. 38

Cbuzfkbpfwby ...........................................................................40

9

Aezrwby ”vtzmit-<jkmit“ ...................................................41

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby ................. 41

EÜJL PF GTXM* ......................................................................42

11

GTHTL NTV RFR DSPDFNM VFCNTHF .............................. 43

NTÜZBXTCRBT ÜFHFRNTHBCNBRB ................................... 43

19

A39559, R877 En. Rus. O/M

BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB

VT10

cthnbabwbhjdfzf jhufzjv gj cthnbabrfwbb <snjdjq

(Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC RU.0001.11ME10)

VBRHJDJKZJDFY GTXM C UHBKTV

VJLTKM R-877H IFHG

äktrnhjzbrb “NTCN>ÄN“

VJLTKM R-877H IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:

Gj <tpjgfczjcnb — UJCN H VÄR 335-2-25-97
UJCN H VÄR 60335-2-6-00
UJCN H VÄR 335-1-94
Gj ÄVC-UJCN H 51318.11-99
UJCN H 51318.14.1-99
UJCN H 51318.14.2-99

Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb ≤J pfobnt ghfd gjnht<bntktq≥, f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb 7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.

Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfqkfzlt
Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz
*hblbxtcrbq flhtc bpujnjdbntky:

22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby

R877H cover 03.6.18, 3:35 PM2

АА АО А  SHARP

Уважаемый покупатель!

ыражаем ам признательность за выбор изделия SHARP.

 течение гарантийного срока, начинающегося с даты покупки изделия первым покупателем, гарантия на
изделие SHARP предоставляется в отношении любых дефектов, произошедших по вине производителя.

астоящая гарантия действительна в течение 12 (двенадцати) месяцев (36 (тридцати шести) месяцев на 
телевизоры; 36 (тридцати шести) месяцев на компрессоры для холодильников; 24 (двадцати четырех) месяцев на
магнетроны для  печей;) с даты покупки изделия первым покупателем при соблюдении условий,
перечисленных ниже, если рекомендованные режимы эксплуатации изделия, изложенные в инструкции по
эксплуатации, полностью соблюдены.

сли аше изделие SHARP нуждается в гарантийном обслуживании, обращайтесь в один из
пециализированных ервисных ентров, информация о которых приведена на внутренней стороне талона.
астоящая гарантия предусматривает замену дефектных узлов и деталей и выполнение ремонтных работ
бесплатно.

арантия действительна на территории оссийской едерации при соблюдении следующих условий:

1. анное изделие должно быть куплено на территории оссийской едерации.

2. анное изделие должно быть использовано в соответствии с инструкцией по эксплуатации (прилагается к
изделию).  случае нарушения правил хранения, транспортировки, установки и эксплуатации, изложенных
в инструкции по эксплуатации, гарантия недействительна.

3. арантия действительна только при наличии четко, правильно и полностью заполненного настоящего
гарантийного талона (с подписью и печатью родавца). ез предъявления данного талона, в случае
отсутствия в нем полной информации или при наличии каких-либо изменений в талоне, претензии к
качеству изделия не принимаются, и гарантийный ремонт не производится.

4. арантия недействительна:

а) если изделие имеет механические повреждения
б) если изделие ремонтировалось, или в нем произведены изменения не в авторизованном сервисном

центре

в) если использовались ненадлежащие расходные материалы или запасные части
г) если неисправность вызвана попаданием внутрь изделия посторонних предметов, веществ, жидкостей,

насекомых и т.п.

д) если неисправность вызвана стихийными бедствиями, пожаром, бытовыми и другими факторами,

независящими от SHARP

е) если повреждения вызваны несоответствием параметров источников питания и связи соответствующим

государственным стандартам

ж) в случае любых изменений в установке, настройке и/или программировании.
з) в случае внесения несанкционированных изменений в гарантийный талон (поправок и исправлений)
и) если серийный номер или номер модели на изделии изменен, удален, стерт или неразборчивый

5. арантия не распространяется на расходные материалы, например: картриджи, лампы, программное
обеспечение, фильтры, батареи и т. п. в соответствии с указаниями инструкции по эксплуатации.

6. арантия не предусматривает чистку изделия, плановое техническое обслуживание и замену расходных
материалов и запчастей, пришедших в негодность ввиду нормального износа и / или ограниченного срока
службы.

7. астоящая гарантия распространяется на официально поставляемые изделия, приобретенные для
личного использования, не связанного с извлечением прибыли.

8. астоящая гарантия применяется дополнительно к обязательным гарантиям, предоставляемым
покупателям законом.

нимание!

астоящая гарантия осуществляется только при наличии правильно заполненного гарантийного талона и
оригинала товарного чека с указанием даты продажи.

писок авторизованных сервис-центров может быть изменен без предварительного уведомления.

R877H Russia page 03.6.18, 3:37 PM1

SHARP ELECTRONICS (EUROPE) GMBH

Авторизованные сервисные центры

ород азвание Адрес елефон

осква -ехнический центр 123290, елепихинская наб., 18 [phone]
осква Алина-идеопроф-ервис 115470, агатинская наб., 40/1, стр. 5 [phone], 118-19-90
осква Алина-идеопроф-ервис 109172, ул. ольшие аменщики, 19 [phone], 912-76-23
осква Алина-идеопроф-ервис 109280, Ослябинский пер., 3 [phone], 741-25-44
осква Алина-идеопроф-ервис 109172,
осква Алина-идеопроф-ервис 109369, овочеркасский б-р, 13 [phone], 356-61-54
осква Алина-идеопроф-ервис 103064, ул. азакова, 13 [phone]
осква Алина-идеопроф-ервис 103055, ул. овослободская, 48/2 [phone]
Архангельск Архсервис-центр 163046, ул. оскресенская, 85 [phone]
Астрахань арктех 414000, ул. олодарского, 12 [phone], 39-43-92
елгород оюз-ервис 308034, пр-т атутина, 5a [phone], 54-20-20
ратск ексика Электроникс 655708, ул. ионерская, 23 [phone], 45-13-67
ладимир Электрон-ервис 600022, ул. ово-Ямская, 73 [phone]
олгоград ланета-ервис и  400107, ул. ионская, 3 [phone], 39-51-01
олгоград адиотехника 400006, ул. теменко, 33 [phone], 72-71-27
олгоград ир идео-1 400005, пр-т енина, 58/1 [phone], 34-05-94
олжский ир идео-1 404127, ул. ружбы, 21 [phone]
оронеж Орбита-ервис 394030, ул. онбасская, 1 [phone]
оронеж адиоимпорт-ервис 394052, ул. атросова, 66 [phone], 36-25-95
катеринбург ентри 620098, пр-т осмонавтов, 45 [phone]
катеринбург орд-ервис 620057, ул. онская, 31 [phone], 34-24-37
жевск  426000, ул. арла аркса, 393 [phone], 43-50-64
ркутск Эверест 664040, 15-й оветский пер., 2 [phone], 53-12-92
азань Ай-и-Эс 420105, ул. акко и анцетти, 8 [phone]
азань ехника 420043, ул. ишневского, 14 [phone], 38-31-07
алининград естер-ервис 236029, ул. орького, 50 [phone], 27-31-51
алуга астер-ервис 248600, ул. ылеева, 39 корп. 2 [phone], 56-18-22
иров Экран-ервис 610027, ул. оровского, 43 [phone], 67-00-98
оролев аллада 141070, ул. рунзе, 17 [phone]
острома Аксон ервис 156603, ул. танкостроительная, 5б [phone], 22-03-82
расноярск нтернационал ервис 660062, ул. ильского, 3 [phone]
расноярск он- ервис 660025, ул. елезнодорожников, 11 [phone], 36-67-09
урган -ервис 640020, ул. ирова, 83 [phone], 22-34-43
урск Экран ервис имитед 305001, ул. обролюбова, 17 [phone], 56-00-53
ипецк -ипецк 398600, етровский пр-д, 1 [phone], 77-38-76
агадан идеоервис 685000, ул. агарина, 28в, оф. 64 (41322) 757-06
ижний овгород
ижний овгород
ижний овгород

ытовая Автоматика 603086, б-р ира, 16 [phone]
Электроника 603005, ул. Алексеевская, 9 [phone], 19-41-10

Электроника 603016, ул. ескова, 8 [phone], 54-68-18
овосибирск онико- 630112, ул. расина, 51 [phone], 77-02-64
овый Уренгой Анкор 629300, ул. 26-го съезда , 10б (34949) 461-45, 461-56
оябрьск елеадиоытехника 629807,
Обнинск адиотехника 249037, ул. реугольная, 1 (08439) 644-14, 613-73
Омск ибтекс 644077, пр-т ира, 47 [phone], 26-84-41
Оренбург омном 460052, ул. рестская, 7 [phone], 62-77-01

раснохолмская наб., 13/15, стр. 1

юменская обл., ул. ородилова, 8

[phone], 912-98-75

(34964) 512-38, 233-94

R877H Russia page 03.6.18, 3:37 PM2

ород азвание Адрес елефон

Орск Аста-ервис 462431, пр-т енина, 77 (35372) 173-97, 145-99
ермь Э 614077, б-р агарина, 58а [phone], 90-34-80
сков ронда 180007, ул. иселева, 16, оф. 21 [phone], 44-61-98
остов-на-ону Элтех 344079, ул. енина, 63 [phone], 62-52-68
остов-на-ону офт-ервис 344011, пер. Островского, 124 [phone], 32-37-90
остов-на-ону -ервис 344018, ул. ечникова, 73д [phone]
ыбинск амсон 152900, ул. омоносова, 3 [phone], 52-81-09
язань аворит 390000, ул.

Астраханская, 21, ом ыта,

[phone]

комн. 112
язань ервисный ентр 390011, уйбышевское шоссе, 21 [phone]
анкт-етербург емCервис 190068,

пр-д имского-орсакова, 37/15

[phone], 327-05-80
анкт-етербург онико 191158, осковское шоссе, 16/1 [phone], 127-21-29
анкт-етербург урсор-ервис 192283, агребский б-р, 33/1 [phone], 101-73-97
амара Энон-ервис 443090, ул. оветской Армии, 148 [phone], 24-43-61
амара елодия-ервис 443110, пр-т енина, 3 [phone]
амара ервис-ентр 443096, ул. ичурина, 15 [phone], 34-94-63
амара ервис-ентр 443096, пр-т енина, 14 [phone]
амара ервис-ентр 443096, ул. ориса ереза, 13а [phone]
аранск идео-ервис 430016, ул. ерешковой, 18a [phone]
аратов Аэлита 410005, ул. угачевская, 157 [phone]
аратов Архипелаг 2002 410600, ул. осковская, 134/146 [phone], 51-68-06
очи ехинсервис 354000, ул. Юных енинцев, 1 [phone]
аганрог А ристи 347900, ул. рунзе, 45 [phone], 38-30-48
амбов -2000 392002, ул. Энгельса, 5 [phone]
обольск юмень мпорт-ервис 625456, ул. емезова, 3 (34511) 589-11
омск  634034, ул. Учебная, 26 [phone], 42-74-28
омск пектр 634063, ул. . азо, 15 [phone], 67-33-55
омск Академия-ервис 634055,

Академический пр., 1, бл. А, оф. 204

[phone], 25-98-08
юмень юмень мпорт-ервис 625026, ул. ельникайте, 97 [phone], 31-12-80
юмень Аверс-ервис 625007, ул. ельникайте, 131a [phone], 39-12-29
Ульяновск астер-ервис 432017, ул. инаева, 42 [phone]
Ульяновск Апрель 432600, ул. . олстого, 38 [phone], 31-83-72
Уссурийск ега-арант 692508, ул. оветская, 29 (42341) 400-39, 210-35
Уфа Альянс-ервис 450104, ул. оссийская, 21 [phone], 35-58-31
абаровск онтур-ервис 680009, пр-т 60-летия Октября, 210 [phone]
ебоксары -ервис 428029, пр-т . Яковлева, 4/2 [phone], 20-64-64
елябинск мпорт-ервис-елябинск 454080, ул. Энтузиастов, 16 [phone], 34-05-05
елябинск мпорт-ервис-елябинск 454070, ул. агарина, 8 [phone]
елябинск мпорт-ервис-елябинск 454075, ул. омарова, 114 [phone]
елябинск мпорт-ервис-елябинск 454078, ул. омаровского, 4 [phone]
елябинск емытехника 454081, ул. Артиллерийская, 102 [phone], 72-56-01

нформацию об авторизованных сервисных центрах в других регионах и о сервисных центрах наших торговых
партнеров, ы можете узнать у фирмы, продавшей ам товар, на интернет-странице
бесплатному междугороднему телефону 8-800-200-7427.

R877H Russia page 03.6.18, 3:37 PM3

http://www.sharp.ru или по

Уважаемый окупатель!

о избежание излишних проблем просим ас внимательно ознакомиться с информацией, содержащейся в
гарантийном талоне и инструкции по эксплуатации.

--------------------------------------------------------------------------------------------------------------------------------------------------------

астоящим Я подтверждаю, что приобрел данное изделие AP пригодным к эксплуатации,
в полном комплекте и с русской инструкцией по эксплуатации.

О покупателя ____________________ одпись________________________

--------------------------------------------------------------------------------------------------------------------------------------------------------

нформация о приобретении изделия

одель
ерийный номер
ата приобретения
ена
одпись родавца / ечать

Адрес родавца

родавец / омпания
Улица
ород
елефон

нформация о окупателе

О
Улица
ород
елефон

урнал арантийных абот

ата приема
изделия в
ремонт

ата выдачи
изделия

ип дефекта, описание
ремонтных работ и
использованные запасные части

амилия и подпись
инженера, печать
сервисного центра

R877H Russia page 03.6.18, 3:37 PM4

R877H Russia page 03.6.18, 3:37 PM5

A39559, R877 En. Rus. O/M

VTHS GHTLJCNJHJÖZJCNB

DFÖZST GHFDBKF >TPJGFCZJCNB : DZBVFNTKMZJ GHJXNBNT B CJÜHFZBNT LKY LFKMZTQIBÜ
CGHFDJR.

1. Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j htöbvf
leüjdrb, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb, ldthwf,
rjhgec czfheöb, rfvthf gtxb b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtns. Dj
bp<töfzbt jöjuf gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns c gtxm+.

2. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:

f. zt gthtuhtdfqnt ghjlerns;

elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm bü d gtxm;

<.
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd

gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.
tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, zt jnrhsdfqnt ldthwe gtxb,

l.

dsrk+xbnt gtxm, jncjtlbzbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb bkb jnrk+xbd he<bkmzbr;

3. Lky evtzmitzby dthjynzjcnb dphsdf bkb gjcktle+otuj dsgktcrbdfzby gjckt pfrbgfzby

f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb

rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb.
<. zt ljgecrfqnt xhtpvthze+ ghjljköbntkmzjcnm dhtvtzb ghbujnjdktzby.
d. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f, rhjvt njuj, lfqnt

jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm

pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.
u. d rjzwt ghbujnjdktzby cktletn dsölfnm zt vtztt 20 ctrezl dj bp<töfzbt gjcktle+otuj

dsgktcrbdfzby öblrjcntq gjckt pfrbgfzby.

jvtifqnt öblrjcnm gthtl ghbujnjdktzbtv b dj dhtvy ghbujnjdktzby. >elmnt jcj<tzzj jcnjhjözs ghb

l.g

j<hfotzbb c tvrjcnm+ bkb ghb jgecrfzbb kjörb bkb lheujq ghbzflktözjcnb d cjlthöbvjt tvrjcnb.

4. Änf gtxm ghtlzfpzfxtzf lky ghbujnjdktzby ghjlernjd njkmrj d ljvfizbü eckjdbyü b njkmrj lky
hfpjuhtdf, ghbujnjdktzby b hfpvjhjprb ghjlernjd b zfgbnrjd.
Pfghtotzj gjkmpjdfnmcy gtxm+ d rjvvthxtcrbü b kf<jhfnjhzsü wtkyü.

5. Pfghtoftncy ujnjdbnm d gtxb, tckb vtöle ldthwtq b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.

6. Zt ghj<eqnt ghjbpdjlbnm zfkflre bkb htvjzn gtxb cj<cndtzzsvb cbkfvb.
Nfrbt ltqcndby ghtlcnfdky+n jgfczjcnm lky k+<juj, rnj zt ydkytncy rdfkbabwbhjdfzzsv cgtwbfkbcnjv,
gjlujnjdktzzsv abhvjq IFHG lky dsgjkztzby dctü dbljd j<ckeöbdfzby bkb htvjznf. Jcj<e+
jgfczjcnm ghtlcnfdky+n ltqcndby, cdypfzzst c ztj<üjlbvjcnm+ czynby rhsirb, rjnjhfy ghtljühfzytn
jn djpltqcndby vbrhjdjkzjdjuj bpkextzby.

7. Zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf, lj ntü gjh gjrf jzf zt
<eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG. Jcj<tzzj
dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf cktle+obü gjdhtöltzbq:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;

egkjnztzby ldthws, egkjnzytvst gjdthüzjcnb b rfvthf gtxb zt ljközs bvtnm ghjub<jd b ltajhvfwbb.

(3)

8. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst
pfotkrb ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.

9. Dj bp<töfzbt jöjujd dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+
gboe. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.

10. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq
WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ IFHG. Izeh
ljkötz <snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG.

11. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.
Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky ghbujnjdktzby d vbrhjdjkzjdsü
gtxfü. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.

12. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj
ujhyxbv b jcnhsv gjdthüzjcnyv.

13. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm d njhujde+ jhufzbpfwb+ bkb dspjdbnt rdfkbabwbhjdfzzjuj
cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq IFHG.

14. Zbrjulf zt rkflbnt ctntdjq izeh zf gtxm, tckb zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj
zfuhtdfntkmzjuj äktvtznf kb<j htöbvf leüjdrb.

15. Zt ghbrfcfqntcm r dtznbkywbjzzsv jndthcnbyv, gjcrjkmre jzb vjuen <snm cbkmzj zfuhtns.

16. Zt cnfdmnt zbrfrbü ghtlvtnjd zf dztizbq rjhgec gtxb.

17. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.

18. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.

19. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs
cjjndtncnde+obt erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb,
cdypfzzjq c ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.

Änjn ghb<jh zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb bkb ghtcnfhtksvb kbwfvb <tp ghbcvjnhf.

20.

21. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c ghb<jhjv.

R877H Rus P.01-12 03.6.18, 3:45 PM1

1

A39559, R877 En. Rus. O/M

JCJ>ST ERFPFZBY

Xnj ztj<üjlbvj ltkfnm

Yqwf, cjcbcrb,
jhtüb, ctvtzf,
jdjob,
aherns b
ecnhbws

Djpleizfy
rerehepf

Ltncrjt
gbnfzbt

J<obt
erfpfzby

Öblrjcnb
(Zfgbnrb)

Rjzcthdbhjdfzzst
ghjlerns

Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu

Vycj

* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt

hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt ”dphsdf“.

* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,

rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.

* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky

ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.

* Gjljölbnt lj ntü gjh, gjrf otkxrb jn

djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.

* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+

gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.

*

Elfkbnt dbznjde+ rhsire bkb cjcre lj
zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby e<tlbntcm
d ljcnbötzbb ztj<üjlbvjq ntvgthfnehs.

* Ghjlerns c zfgjkzbntktv ljközs <snm

zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.

* Bcgjkmpjdfnm uke<jre+ gjcele ghb

ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.

*

Gthtl zfxfkjv ghbujnjdktzby öblrbü <k+l b
ljdtltzbtv bü lj rbgtzby jpzfrjvmntcm c

GHTLJCNTHTÖTZBTV zf cnh. 1 lky
ghtljndhfotzby dphsdf b gjcktle+otuj
dsgktcrbdfzby gjckt pfrbgfzby.

* Dszenm ghjlern bp <fzrb.

* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.

(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)

* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+

vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:

Xtuj ltkfnm ztkmpy

* Dfhbnm yqwf d crjhkegt — lky

ghtljndhfotzby ”dphsdf“,
rjnjhsq vjötn gjdhtlbnm gtxm
b ghbdtcnb r nhfdvbhjdfzb+.

* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.
* Ceibnm jhtüb d crjhkegt b

ctvtzf d itkeüt.

* Ujnjdbnm djpleize+ rerehepe d

j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.

* Ghtdsifnm vfrcbvfkmzjt

dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.

*

Zfuhtdfnm jlzjhfpjdst <enskjxrb.

* Gthtuhtdfnm <enskjxrb.

Ljgecrfqnt njkmrj bü zfuhtd.

* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d

jhbubzfkmzjq egfrjdrt.

*

Zfuhtdfnm bkb ujnjdbnm d pfrhsnsü
cntrkyzzsü <fzrfü bkb uthvtnbxzj
pfrhsnsü tvrjcnyü.

* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+

<evfue, jltöle, wdtns.

* Drk+xfnm gecne+ gtxm, rhjvt

ckexftd erfpfzzsü d
bzcnherwbb gj ärcgkefnfwbb.

*

Zfuhtdfnm ljkmit htrjvtzletvjuj
dhtvtzb.

* Zfuhtdfnm bkb ujnjdbnm ghjlern d

<fzrt.

* Tckb dhtvy ghbujnjdktzby <eltn

ghtdsitzj, djpvjözj
djpujhfzbt.

* Gjvtofnm vycj lky

ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.

Gjcelf

Fk+vbzbtdfy
ajkmuf

>k+lj lky
gjlhevyzbdfzby

R877H Rus P.01-12 03.6.18, 3:45 PM2

* Ghtölt xtv gjkmpjdfnmcy gjceljq, e<tlbntcm

d tt ghbujlzjcnb lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü.

* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb

jnltkmzsü tuj xfcntq dj bp<töfzbt
gthtuhtdf.

* Cktlbnt pf ntv, xnj<s zt <skj

äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.

* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky

gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.

* Bcgjkmpjdfnm vtnfkkbxtcre+

gjcele lky lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).

* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s

ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.

* Ghjdjlbnm zfuhtd ljkmit, xtv

htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.

2

A39559, R877 En. Rus. O/M

BZCNHERWBY GJ ECNFZJDRT

1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f bvtzzj:
ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü gjdthüzjcnyü gtxb
b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü gjdhtöltzbq, zt gjkmpeqntcm gtxm+
lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT NTÜZBXTCRJUJ J>CKEÖBDFZBY abhvs IFHG
b jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.

2.

1) gjdjhjnzsq cnjkbr

2) gjlcnfdrf gjl gjdjhjnzsq cnjkbr

3) zbprfy gjlcnfdrf

3. C extnjv djpvjözjcnb zfuhtdf ldthws dj dhtvy ghbujnjdktzby b dj bp<töfzbt ckexfqzjuj tt
rfcfzby dphjcksvb b ltnmvb, gtxm cktletn hfcgjkjöbnm nfrbv j<hfpjv, xnj<s jzf zfüjlbkfcm zf
dscjnt zt vtztt 80 cv jn gjkf.

Zt cktletn gjlgecrfnm r gtxb ltntq dj bp<töfzbt gjkextzby bvb jöjuf.

4. E<tlbntcm d njv, xnj zbözbq zfuhtdfntkmzsq äktvtzn zfüjlbncy d cfvjv zböztv gjkjötzbb, rfr
gjrfpfzj zf bkk+cnhfwbb ”J<obq dbl gtxb“ zf cnh. 3 (zt nhjufnm b zt ldbufnm zbözbq zfuhtdfntkmzsq
äktvtzn, rjulf jz cbkmzj zfuhtn). Ghbkflmnt gjlcnfdre gjl gjdjhjnzsq cnjkbr r dfke äktrnhjldbufntky
gjdjhjnzjuj cnjkbrf, hfcgjkjötzzjuj zf zböztq gjdthüzjcnb ëvrjcnb gtxb. Ecnfzjdbnt gjdjhjnzsq
cnjkbr zf gjlcnfdre. E<tlbntcm d njv, xnj gjdjhjnzsq cnjkbr b gjlcnfdrf hfcgjkjötzs gj wtznhe b
cwtgktzs lheu c lheujv. ZB D RJTV CKEXFT zt ljgecrftncy hf<jnf gtxb <tp gjdjhjnzjuj cnjkbrf
b gjlcnfdrb.

5. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.

Zfl gtxm+ ljközj bvtnmcy zt vtztt 40 cv cdj<jlzjuj ghjcnhfzcndf. Gtxm zt hfccxbnfzf zf
bcgjkmpjdfzbt d cntzt bkb d irfae.

6. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs
gjnht<bntky, dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.

Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.

GTXM LJKÖZF >SNM PFPTVKTZF.

7.

4) dscjrfy gjlcnfdrf

5)

3 Gjdfhtzzst rzbub

6) bzcnherwby gj ärcgkefnfwbb

J>OBQ DBL GTXB

2

5

1

D

C

B

J

9. Dfk äktrnhjldbufntky
gjdjhjnzjuj cnjkbrf

10. Dtznbkywbjzzst jndthcnby

11. Rhsirf djkzjdjlf
(Zt czbvfnm)

12. Rzjgrf jnrhsnby ldthws

13. Ctzcjhzfy gfztkm eghfdktzby

14. Wbahjdjq lbcgktq

15. Ctntdjq izeh

16. Dztizbq rjhgec

17. Gjdjhjnzsq cnjkbr

18.

Gjlcnfdrf gjl gjdjhjnzsq cnjkbr

19. Dtznbkywbjzzfy otkm

20. Rkfccbabrfwbjzzsq yhksr

gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns c

G

H

E

0

Vtnfkkbxtcrbt gjlcnfdrb —
dscjrfy b zbprfy
Ghtlzfpzfxtzs lky htöbvjd
öfhrb, cvtifzzjuj, leüjdrb b
htrjvtzletvsü fdnjvfnbxtcrbü
jgthfwbq.

I

F

3

4

5

9

6780A

1. Kfvgjxrf gjlcdtnrb gtxb

2. Dthüzbq zfuhtdfntkmzsq
äktvtzn (uhbky)

3. Ghjphfxzjt jrzj

4. Gtnkb ldthws

5. Ghtljühfzbntkmzst pfotkrb
ldthws

6. Bpjkywby ldthws b
bpjkbhe+obt gjdthüzjcnb

7. Zbözbq zfuhtdfntkmzsq
äktvtzn (uhbky)

8. Ëvrjcnm gtxb

JCNJHJÖJ:

Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j htöbvf
leüjdrb, ghbzflktözjcnb gtxb cbkmzj zfuhtns. DJ BP>TÖFZBT JÖJUF ghb gjvtotzbb d gtxm b
bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf
gtxm+.

R877H Rus P.01-12 03.6.18, 3:45 PM3

3

A39559, R877 En. Rus. O/M

HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY

Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb, hfcgjkjötzzjq
zf gfztkb eghfdktzby.

Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt. Pderjdjq cbuzfk
lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf ghbujnjdktzby. Rhjvt njuj, rjulf
nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn 4-rhfnzsq pderjdjq cbuzfk.

Lbcgktq gfztkb eghfdktzby

bzlbrfnjh

1
2
3
4

1. Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf
ujhbn ghb bcgjkmpjdfzbb dthüztuj zfuhtdfntkmzjuj äktvtznf.

2.

Bzlbrfnjh zböztuj zfuhtdfntkmzjuj äktvtznf

ujhbn ghb bcgjkmpjdfzbb zböztuj zfuhtdfntkmzjuj äktvtznf.

3.

Bzlbrfnjh htöbvf LEüJDRB

ujhbn dj dhtvy ghbujnjdktzby d htöbvt leüjdrb.

4.

Bzlbrfnjh vbrhjdjkzjdjuj htöbvf

ujhbn ghb bcgjkmpjdfzbb vbrhjdjkzjdjuj htöbvf.

R877H Rus P.01-12 03.6.18, 4:25 PM4

4

A39559, R877 En. Rus. O/M

Ctzcjhzfy gfztkm eghfdktzby

RZJGRF ”FDNJ-UHBKM“

Zföfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp 4
hfcghjcnhfztzzsü uhbkm
<k+l.

HECCRJT VTZ*
(vtz+ lky uhbky)
Zføfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp 3
hfcghjcnhfztzzsü heccrbü <k+l,
ghbujnfdkbdftvsü ghb
uhbky.

HECCRJT VTZ*
(vtz+ lky vbrhjdjkz)
Zføfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp
3 hfcghjcnhfztzzsü heccrbü
<k+l, ghbujnfdkbdftvsü ghb
gjvjob vbrhjdjkz.

RZJGRF ”CTZCJHZJT
GHBUJNJDKTZBT HBCF“

Zføfnbtv zf äne rzjgre
jceotcndkytncy
ghbujnjdktzbt hbcf bkb
rfib.

RZJGRB ”>JKMIT“ ( ) b
”VTZMIT“ ( )

Zføfnbtv zf änb rzjgrb
j<tcgtxbdftncy htuekbhjdfzbt
ujnjdzjcnb gbob c jlzjvbzenzsv
bznthdfkjv edtkbxtzby/evtzmitzby
dhtvtzb ghbujnjdktzby ghb
bcgjkmpjdfzbb aezrwbb
ghbujnjdktzby dhexze+. bkb
edtkbxtzbt/evtzmitzbt dhtvtzb dj
dhtvy ghjuhfvvbhjdfzby
fdnjvfnbxtcrbü aezrwbq.

RZJGRF ”UHBKM“

Bcgjkmpetncy lky ds<jhf
htöbvf

”UHBKM“.

RZJGRF

Bcgjkmpetncy lky ds<jhf
htöbvf leüjdrb b
ntvgthfnehs lky ztuj.

RZJGRF ”VTLKTZZJT
GHBUJNJDKTZBT“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy vtlktzzjt b <jktt
lkbntkmzjt ghbujnjdktzbt.

RZJGRB C WBAHFVB

Zföfnbtv zf änb rzjgrb
j<tcgtxbdftncy ddjl dhtvtzb
ghbujnjdktzby, ecnfzjdrf xfcjd,
ddjl dtcf b rjkbxtcndf ghjlernjd.

RZJGRF ”CNJG/C>HJC“

Zföfnbtv lfzzjq rzjgrb
jceotcndkytncy jxbcnrf dj dhtvy
ghjuhfvvbhjdfzby.
Jlzjrhfnzsv zföfnbtv gtxm
jcnfzfdkbdftncy dj dhtvy
ghbujnjdktzby, lderhfnzjt zföfnbt
jnvtzytn ghjuhfvve ghbujnjdktzby.

RZJGRF ”XFCS“

Zföfnbtv änjq rzjgrb ljcnbuftncy
ecnfzjdrf dhtvtzb zf xfcfü.

”LEÜJDRF“

gjvjob

TURNOVER ADD STAND

KG%AUTO

PCS

COVER STIR DEFROST HELP

SENSOR

COOK

RZJGRF ”FDNJ-ÖFHTZBT/
DSGTXRF

Zføfnbtv zf äne rzjgre
jceotcndkytncy ds<jh vtz+ bp
5 hfcghjcnhfztzzsü <k+l,
ghbujnfdkbdftvsü gentv
øfhtzby bkb dsgtxrb.

RZJGRF ”GBWWF“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy ds<jh vtz+ bp 3
dfhbfznjd gbwws.

RZJGRF ”CTZCJHZJT
GHBUJNJDKTZBT HFPJUHTD
GBOB“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy hfpjuhtd vyczsü
b n. g. <k+l, cegjd, zfgbnrjd b
ükt<f.

RZJGRF ”CTZCJHZJT
GHBUJNJDKTZBT >K*LF ZF
GFHE“

Zføfnbtv zf äne rzjgre
jceotcndkytncy ghbujnjdktzbt zf
gfhe hs<s bkb vycf.

RZJGRF ”CGHFDRF“

Zføfnbtv zf äne rzjgre
j<tcgtxbdftncy ds<jh aezrwbq
fdnjvfnbxtcrjuj gecrf, pfobns jn
ltntq bkb htöbvf ltvjzcnhfwbb.
Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy gjkextzbt
bzajhvfwbb j ghbujnjdktzbb.

RZJGRF ”CVTIFZZSQ“

Bcgjkmpetncy lky ds<jhf
htöbvf ”CVTIFZZSB“

RZJGRF ”HFPJUHTD
LEÜJDRB“

Bcgjkmpetncy lky hfpjuhtdf
leüjdrb gthtl ghbujnjdktzbtv.

RZJGRF ”GHJCNFY
HFPVJHJPRF“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy hfpvjhjprf vycf
gjckt ddjlf dtcf.

RZJGRF ”VJOZJCNM“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy ds<jh ehjdzy
vjozjcnb vbrhjdjkzjdjuj
bpkextzby.
Tckb rzjgrf zt zföfnf,
ghjbcüjlbn fdnjvfnbxtcrbq
ds<jh dscjrjuj ehjdzy
vjozjcnb.

RZJGRF ”>SCNHJT
GHBUJNJDKTZBT/GECR“

Zföfnbtv zf äne rzjgre
j<tcgtxbdftncy ghbujnjdktzbt d
ntxtzbt 1 vbzens ghb dscjrjv
ehjdzt vjozjcnb bkb edtkbxtzbt
dhtvtzb ghbujnjdktzby zf 1 vbzene
ghb rföljv zföfnbb zf lfzze+
rzjgre ghb bcgjkmpjdfzbb aezrwbb
ghbujnjdktzby dhexze+.
Zföfnbtv zf äne rzjgre
jceotcndkytncy gecr gtxb gjckt
ecnfzjdrb ghjuhfvv.

“

R877H Rus P.01-12 03.6.18, 3:45 PM5

5

A39559, R877 En. Rus. O/M

Ghbvths bzlbrfwbb heccrbü <erd

>erdf

F>DULTËÖPBQ

Bzlbrfwby

>erdf

RKVZJGHCNEA

Bzlbrfwby

>erdf

ÜWXIO SMÄ*Y

Bzlbrfwby

Ghbvths bzlbrfwbb heccrbü ckjd

Ckjdj

Bzlbrfwby

DS>HFNM VTZ*

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

Ckjdj

Bzlbrfwby

PFOBNF JN LTNTQ

WSG- KTZJR

BZAJHVF WBY J

ZFÖFNM ZEÖZE*

UHBKM

RZJGRFÜ

RZJGRE

ZFÖFNM4ZFÖFNM3

R877H Rus P.01-12 03.6.18, 3:45 PM6

6

A39559, R877 En. Rus. O/M

Gthtl hf<jnjq

* Änf gtxm ecnfzjdktzf c gjvjom+ HERJDJLCNDF GJ ÄRCGKEFNFWBB.

Bzcnherwbb gjydky+ncy zf lbcgktt lky gjvjob ghb ddjlt ghjuhfvv.
D änjv herjdjlcndt bzcnherwbb ghbdjlyncy d cjrhfotzzjv dblt.

Zfxfkj hf<jns

IfuIfu

Ifu

IfuIfu

Gjlrk+xbnt gtxm r ctnb.
E<tlbntcm, xnj ldthwf gtxb pfrhsnf.

1

Zfövbnt rzjgre ”CNJG/C>HJC“ nfr,
xnj<s hfplfkcy pderjdjq cbuzfk.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zf lbcgktt gjgthtvtzzj
gjydky+ncy ckjdf ZFÖFNM
C>HJC.

2

Jcnf+ncy njkmrj njxrb.

Cnjg/C<hjc

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Rzjgrf ”CNJG/C>HJC“ bcgjkmpetncy lky:

1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby.

2. jnvtzs, tckb Ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.

Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby

Lky jnvtzs ghjuhfvvs d ghjwtcct ghbujnjdktzby ldföls zföfnm rzjgre ”CNJG/C>HJC“.

Zfuhtd gtxb <tp ghjlernjd d ztq

“HECCJRJT VTZ*fl
D zfxfkt ghbujnjdktzby d htöbvfü ”UHBKM“,
fdnjvfnbxtcrbü jgthfwbq (rhjvt “HECCRJT VTZ* (VBRHJDJKZS)fl ”CTZCJHZJT
GHBUJNJDKTZBT“ b ”GHJCNJQ HFPVJHJPRB“) djpvjözj gjydktzbt zf ztrjnjhjt dhtvy lsvf b
pfgfüf, zj änj zt ydkytncy ztbcghfdzjcnm+.
Lky ecnhfztzby ghbxbzs gjydktzby lsvf b pfgfüf gthtl gthdsv bcgjkmpjdfzbtv b gjckt xbcnrb gtxb
gjcnfdmnt tt hf<jnfnm zf 20 vbzen d htöbvt öfhrb.

IfuIfu

Ifu

IfuIfu

E<tlbntcm, xnj d gtxb ztn ghjlernjd.
Zfövbnt rzjgre ”UHBKM“.

1

Ddtlbnt dhtvy öfhrb (20 vbz).

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

”CVTIFZZSQ“, ”HFPJUHTD LEÜJDRB“, ”LEÜJDRF“ b

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

2

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

DZBVFZBT:

Dj dhtvy hf<jns djpvjözj
gjydktzbt kturjuj lsvf b pfgfüf. D

3

änjv ckexft jnrhjqnt jrzf bkb
drk+xbnt d gjvtotzbb dtznbkynjh.

Jnrhjqnt ldthm lky jükföltzby rfvths gtxb.

JCNJHJÖZJ:

4

Ldthwf gtxb, dztizbq rjhgec, rfvthf b gjdjhjnzsq cnjkbr cbkmzj zfuhtdf+ncy. >elmnt
jcnjhjözs, xnj<s zt j<ötxmcy dj dhtvy jükföltzby gtxb.

7

Nfqvth zfxbzftn j<hfnzsq jncxtn.
Gj ljcnbötzbb bv zektdjuj
pzfxtzby dct bzlbrfnjhs ufczen b
zf lbcgktt gjydbncy bzlbrfwby

JÜKFÖ- LFTNCY. Dtznbkynjh

jükföltzby <eltn hf<jnfnm lj
gjkzjuj jükföltzby rfvths gtxb.

R877H Rus P.01-12 03.6.18, 3:45 PM7

A39559, R877 En. Rus. O/M

Ecnfzjdrf xfcjd

Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt.
* Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”XFCS“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

1

Ddtlbnt ghfdbkmzjt dhtvy gentv
gjcktljdfntkmzjuj zföfnby wbahjdsü
rzjgjr.

2

Czjdf zfövbnt rzjgre ”XFCS“.

3

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Njxrb zfxbzf+n vbufnm.

Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb (zfgh. 13:45) zf lbcgktt gjydkytncy cjj<otzbt JIB>RF.
Zfövbnt rzjgre ”CNJG/C>HJC“ b gjdnjhzj ddtlbnt dhtvy (zfgh. 1:45).
Tckb Ds pfüjnbnt epzfnm ntreott dhtvy dj dhtvy ghbujnjdktzby bkb d htöbvt nfqvthf, zfövbnt rzjgre
”XFCS“. Gjrf Ds <eltnt lthöfnm zföfnjq rzjgre ”XFCS“, zf lbcgktt <eltn dscdtxbdfnmcy ntreott
dhtvy.

R877H Rus P.01-12 03.6.18, 3:45 PM8

8

A39559, R877 En. Rus. O/M

JCJ>ST ERFPFZBY

Gjktpzst cjdtns

Ghfdbkmzjt hfcgjkjötzbt ghjlernf

Cktlbnt pf dhtvtztv ghbujnjdktzby

Zfrhsdfqnt ghjlern

dj dhtvy ghbujnjdktzby

Pfobofqnt ghjlern

Gjvtibdfqnt ghjlern

Gthtdjhfxbdfqnt ghjlern

Gthtrkflsdfqnt ghjlern

Dslthöbdfqnt ghjlern

Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü.

Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.
Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb.
Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy.

Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtn
bkb <evfözjt gjkjntzwt, gktzre, lky vbrhjdjkzjdjq gtxb,
rhsire lky vbrhjdjkzjdjq gjcels.
Zfrhsd ghjlern, Ds ghtljndhfnbnt hfp<hspubdfzbt. Rhjvt njuj,
ghjlern ghbujnjdbncy hfdzjvthzj. Zfrhsdfy ghjlern, Dfv ktuxt
<eltn cjlthöfnm gtxm d xbcnjnt.

Pfobofqnt njzrbt exfcnrb vycf b gnbws ukflrbvb recjxrfvb
fk+vbzbtdjq ajkmub, xnj zt lfcn bv ghbujnjdbnmcy <scnhtt
gkjnzsü b njkcnsü exfcnrjd.

Tckb djpvjözj, jlbz-ldf hfpf gj zfghfdktzb+ jn rhfy gjcels r
wtznhe gjvtifqnt ghjlern dj dhtvy ghbujnjdktzby.

Gthtdjhfxbdfqnt dj dhtvy ghbujnjdktzby nfrbt ghjlerns, rfr
wsgkynf b ufv<ehuths, lky ecrjhtzby ghbujnjdktzby.

Gthtkjöbnt nfrbt ghjlerns, rfr ahbrfltkmrb, gj bcntxtzbb
dhtvtzb ghbujnjdktzby dthüztq xfcnm+ dzbp, f nfröt gthtvtcnbnt
bü jn wtznhf gjcels r rhf+.

Gjckt ghbujnjdktzby dslthöfnm ghjlern d ntxtzbt ztj<üjlbvjuj
dhtvtzb. Dszmnt ghjlern bp gtxb b gjvtifqnt, tckb djpvjözj.
Zfrhjqnt ghjlern zf dhtvy dslthörb, xnj gjpdjkbn tve gjkzjcnm+
ghbujnjdbnmcy b ghb änjv zt gjlujhtnm.

Ghjdthyqnt cntgtzm

ujnjdzjcnb ghjlernf

Rjzltzcfwby

CDX-ecnjqxbdfy gktzrf

CDX-ecnjqxbdfy gkfcnvfccjdfy

gjcelf

E<tlbntcm d njv, xnj ghbcencnde+n ghbpzfrb njuj, xnj ntvgthfnehf
ghbujnjdktzby <skf ljcnbuzenf.
Nfrbvb ghbpzfrfvb ydky+ncy:
— gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf, f

zt njkmrj c rhfëd;
— cecnfds zjötr gnbws ldbuf+ncy kturj;
— cdbzbzf b vycj gnbws zt bvt+n hjpjdjuj jnntzrf;
— hs<f zt ghjphfxzfy b kturj hfcckfbdftncy dbkrjq.

Rjzltzcfwby ydkytncy zjhvfkmzjq cjcnfdky+otq vbrhjdjkzjdjuj
ghbujnjdktzby. Rjkbxtcndj dkfub d ghjlernt dkbytn zf dkfözjcnm
d gtxb. Zfrhsnsq ghjlern j<sxzj zt ghbdjlbn r gjydktzb+
nfrjuj rjkbxtcndf rjzltzcfnf, rfr jnrhsnsq. Cktlbnt pf ntv,
xnj<s dtznbkywbjzzst jndthcnby zt <skb pfrhsns.

Ghb ghbujnjdktzbb ghjlernjd c dscjrbv cjlthöfzbtv öbhf zt
ljgecrfqnt cjghbrfcfzby gktzrb c ghjlernjv, gjcrjkmre jzf
vjötn hfcgkfdbnmcy.

Ztrjnjhst dbls CDX-ecnjqxbdjq gkfcnvfccjdjq gjcels zt
ghbujlzs lky ghbujnjdktzby ghjlernjd c dscjrbv cjlthöfzbtv
öbhf b cfüfhf.

R877H Rus P.01-12 03.6.18, 3:45 PM9

9

A39559, R877 En. Rus. O/M

Ghbujnjdktzbt ghb gjvjob nfqvthf

Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm
vjozjcnb.
Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:

–

Ehjdtzm äzthubb

Ghb<kbpbntkmzjt

pzfxtzbt d %

Ghbvths bcgjkmpjdfzby
pflfzzjuj ehjdzy
vjozjcnb

Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjv
htöbvt.
Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d htöbvt ghbujnjdktzby

ghb gjvjob nfqvthf.

IfuIfu

Ifu

IfuIfu

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

Gjllthöfzbt
d hfpjuhtnjv
cjcnjyzbb

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

LOW M • LOW MEDIUM M • HIGH HIGH

–
–

(Zbprbq) (Chtlzbq (Chtlzbq) (Chtlzbq (Dscjrbq)

–
–
–
–
–

–
–
–
–

zbprbq) dscjrbq)

–
–
–

10% 30% 50% 70% 100%

–

–

Hfpvjhföbdfzbt

–
–

Hfpvyuxtzbt

–
–

vfckf

–
–
–

–
–
–
–
–
–
–
–

–
–
–

Pfgtrfzrb

–

–

–

–

–
–
–
–

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

–
–
–
–
–
–
–
–

–

Gbhjözst

–
–

Jkflmb

–

Kjvnbrb

–

–

–

–

–

–

–

–

–

–

–

–
–
–

Hs<zst <k+lf

–

1

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

Nfqvth zfxztn jncxtn.

–
–
–
–
–
–
–

–

Aherns

–
–

Jdjob

–
–

–

–

–

–

–

–

–

Hbc, vfrfhjzs

–
–
–

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

COOK

GHBUJN.

–
–
–
–
–

Lky czbötzby vjozjcnb bpkextzby jlbz hfp zfövbnt zf rzjgre ”VJOZJCNM“. J<hfnbnt dzbvfzbt
zf bzlbrfwb+ zf lbcgktt — ”100%“. Lky czbötzby vjozjcnb lj 70% tot hfp zfövbnt zf rzjgre
”VJOZJCNM“. Lky ds<jhf ehjdzy vjozjcnb 50%, 30% b 10% zfövbnt zf rzjgre cnjkmrj hfp,
crjkmrj änj ztj<üjlbvj.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre

1

”VJOZJCNM“ (lky ds<jhf chtlztuj
ehjdzy zfövbnt 3 hfpf).

Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb
jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf ”>SCNHJT GHBUJNJDKTZBT/GECR“,
dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.

Tckb Ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre
”VJOZJCNM“.
Gjrf ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm vjozjcnb.

Tckb pfghjuhfvvbhjdfzj ghbujnjdktzbt ghb dscjrjv ehjdzt vjozjcnb d ntxtzbt <jktt xtv 20 vbzen, vjozjcnm
bpkextzby vbrhjdjkzjdjq gtxb <eltn evtzmitzf gj bcntxtzbb 20 vbzen dj bp<töfzbt gthtuhtdf gtxb.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

10

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

COOK

Vbuftn bzlbrfnjh ”COOK“.

Nfqvth zfxztn jncxtn lj zeky.

GHBUJN.

COOK

GHBUJN.

R877H Rus P.01-12 03.6.18, 3:45 PM10

A39559, R877 En. Rus. O/M

Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq

Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.

J<hfnbnt dzbvfzbt zf nj, xnj gthtl ddjljv gjcktljdfntkmzjcnb ghbujnjdktzby zeözj ddtcnb ehjdtzm
vjozjcnb.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm <k+lj 10 vbzen ghb chtlztv ehjdzt vjozjcnb, f pfntv 5 vbzen

ghb dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”VJOZJCNM“
ddtlbnt zeözsq ehjdtzm vjozjcnb
(d ckexft chtlztuj ehjdzy zfövbnt nhb

1

hfpf).

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

2

Lky pflfzby dnjhjq gjcktljdfntkmzjcnb
ds<thbnt htöbv vbrhjdjkzjdjuj
ghbujnjdktzby b ehjdtzm vjozjcnb.

3

(Lky ehjdzy ”DSCJRBQ“ zfövbnt
rzjgre ”VJOZJCNM“ 1 hfp.)

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

x 1

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

%

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Nfqvth zfxbzftn jncxtn. Rjulf
ljcnbuftncy zjkm,

COOK

GHBUJN.

jncxtn djpj<zjdkytncy lky
zjdjq gjcktljdfntkmzjcnb.

>scnhjt ghbujnjdktzbt

Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs IFHG, gjpdjkytn kturj ujnjdbnm
<k+lf d ntxtzbt 1 vbzens ghb dscjrjv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

D ntxtzbt 3 vbzen gjckt pfrhsnby

1

ldthws.

Zföbvfqnt zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt.
Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf 1 vbzene.

R877H Rus P.01-12 03.8.4, 0:40 PM11

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

11

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Nfqvth zfxbzftn jncxtn.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

Vtlktzzjt ghbujnjdktzbt

Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit
j<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldf
htöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —
CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb
cbkmzjv, nfr b ghb ckf<jv htöbvt.

Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ zfövbnt zf rzjgre
”VTLKTZZJT GHBUJNJDKTZBT“ jlbz hfp.
Lky ds<jhf htöbvf ”VTLKTZZJT GHBUJNJDKTZBT — CKF>JT“ zfövbnt zf rzjgre
”VTLKTZZJT GHBUJNJDKTZBT“ ldf hfpf.

* Ghtlgjkjöbv, xnj ds üjnbnt neibnm rehbwe d htöbvt ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ 1 xfc

30 vbzen.

IfuIfu

Ifu

IfuIfu

Jlbz hfp zfövbnt zf rzjgre
”VTLKTZZJT GHBUJNJDKTZBT“.

1

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zf lbcgktt gjgthtvtzzj
gjydky+ncy ckjdf
NEITZBT DSCJRBQ.

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

COVER

HELP

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COVER“ b ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

HELP

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq

3

jncxtn lj zeky. Gj ljcnbötzbb
zektdjuj pzfxtzby dct
bzlbrfnjhs gjufczen b
ghjpdexbn jnxtnkbdsq pderjdjq
cbuzfk.

GHBVTXFZBT

1. Tckb d üjlt ghbujnjdktzby Dfv zeözj ghjdthbnm ujnjdzjcnm ghjlernjd, vjözj jnrhsnm ldthwe gtxb,
zföfd jlbz hfp zf rzjgre ”CNJG/C>HJC“, ghjdthbnm b gjvtifnm. Pfntv pfrhsnm ldthwe b lky
djpj<zjdktzby ghbujnjdktzby zföfnm zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.

2. Rjv<bzbhjdfzzjt bcgjkmpjdfzbt htöbvjd ”CBKMZJT“ b ”CKF>JT“ djpvjözj zt <jktt xtv d 2 cnflbb.
Rjv<bzbhjdfzzjt bcgjkmpjdfzbt aezrwbb ”VTLKTZZJT GHBUJNJDKTZBT“ b lheubü aezrwbq
ghbujnjdktzby ztdjpvjözj.

3.

Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 40.

4. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq ”Fdnjgecr“. Cv. cnh. 38.

CGTWBFKMZST PFVTXFZBY JNZJCBNTKMZJ VTLKTZZJUJ GHBUJNJDKTZBY
Lky njuj, xnj<s kexit ghbujnjdbnm <k+lj, dctulf cnfhfqntcm:

1. hfphtpfnm rjvgjztzns zf zt<jkmibt recjxrb;

2. lj<fdkynm cjjndtncnde+oe+ öblrjcnm (zfgh., djle, cjec) b cnfhfnmcy, xnj<s rjvgjztzns zfüjlbkbcm
d öblrjq chtlt dj bp<töfzbt gjlujhfzby; änj jcj<tzzj dfözj ghb ghbujnjdktzbb neitzjuj <k+lf
bkb rehbzjuj <ekmjzf;

3. rjulf ujnjdbncy ceg bkb <k+lj c <jkmibv rjkbxtcndjv ghjlernjd, cktlbnm, xnj<s ehjdtzm djls gj
rhfqztq vtht <sk zf 3,8 cv zböt rhfy rfcnh+kb, bzfxt djlf vjötn gthtkbnmcy;

4. zt lj<fdkynm ckbirjv vzjuj ghbghfd b cjkb d zfxfkt ghbujnjdktzby; lj<fdkynm ghbghfds
(jcj<tzzj cjkm) dcrjht gjckt jrjzxfzby ghbujnjdktzby bkb chfpe gjckt ztuj;

5. ujnjdbnm, zfrhsd rfcnh+k+ rhsirjq; ghjcm<f nfröt zt czbvfnm rhsire dj dhtvy ghbujnjdktzby,
gjcrjkmre änj vjötn zfheibnm gjcktljdfntkmzjcnm ghbujnjdktzby;

6. gjckt ghbujnjdktzby gjvtifnm b lfnm <k+le gjcnjynm 10 vbzen.

R877H Rus P.01-12 03.6.18, 3:46 PM12

12

A39559, R877 En. Rus. O/M

Ghbujnjdktzbt d leüjdrt

Gtxm jczfotzf ltcynm+ pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220,
200, 180, 160, 130, 100, 70, 40°C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy
ntvgthfnehf 250°C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf
zeözjt pzfxtzbt zt gjydbncy zf lbcgktt.
>jktt gjlhj<zst cdtltzby j rekbzfhzsü ghbtvfü cvjnhbnt d gjdfhtzzjq rzbut, ghbkjötzzjq r änjq gtxb.

Htrjvtzletvfy gjcelf: Vtnfkkbxtcrbq gjdjhjnzsq cnjkbr Dscjrfy gjlcnfdrf

(1) Ghbujnjdktzbt d leüjdrt

Dfif vbrhjdjkzjdfy gtxm vjötn ghjuhfvvbhjdfnmcy zf 10 hfpkbxzsü ntvgthfnehzsü htöbvjd ghbujnjdktzby
gbob lj 99 vbzen b 99 ctrezl.

* Ghtlgjkjöbv, xnj ds üjnbnt ujnjdbnm d ntxtzbt 20 vbzen ghb ntvgthfneht 180°C.

Zbprfy gjlcnfdrf >k+lj lky dsgtxrb
Rjzntqzth bp fk+vbzbtdjq ajkmub Öfhjcnjqrfy gjcelf

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”LEÜJDRF“
zeözjt xbckj hfp ds<hbnt ntvgthfnehe
lky htöbvf leüjdrb (lky ecnfzjdrb

1

180°C zföfnm zf rkfdbie 5 hfp).

Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 5

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq
jncxtn lj zeky. Gj
ljcnbötzbb zektdjuj
pzfxtzby dct bzlbrfnjhs
gjufczen b ghjpdexbn
jnxtnkbdsq pderjdjq
cbuzfk. Zf lbcgktt

gjydbncy bzlbrfwby
JÜKFÖ- LFTNCY.
Dtznbkynjh jükföltzby
<eltn hf<jnfnm lj gjkzjuj
jükföltzby rfvths gtxb.

GJKTPZST CJDTNS:

1. Gboe vjözj ujnjdbnm ghyvj zf gjdjhjnzjv cnjkbrt bkb öt bcgjkmpey dthüz++ bkb zböz++

gjlcnfdrb.

2. Zt gjrhsdfqnt, dthüz++ b zböz++ gjlcnfdrb fk+vbzbtdjq ajkmujq. Änj ghtgyncndetn ghbnjre

ujhyxtuj djpleüf lky ghbujnjdktzby gbob.

3. Rheukst gjlzjcs lky gbwws ydky+ncy bltfkmzjq gjceljq lky vzjubü <k+l, ghbujnfdkbdftvsü vtnjljv

leüjdrb. Ds<bhfqnt gjlzjcs <tp dscnegf+obü zfheöe hextr.

4. Tckb dj dhtvy ghbujnjdktzby gbob ds ötkftnt ghjdthbnm pfghjuhfvvbhjdfzze+ ntvgthfnehe,

ljcnfnjxzj zföfnm rzjgre ”LEÜJDRF“. Pfghjuhfvvbhjdfzzfy ntvgthfnehf <eltn cdtnbnmcy zf lbcgktt
lj ntü gjh, rfr rzjgrf ”LEÜJDRF“ <eltn zföbvfnmcy.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf
herfdbwfvb lky hf<jns c gtxm+.

13

R877H Rus P.13-25 03.6.18, 4:18 PM13

gjkmpeqntcm njkcnsvb

A39559, R877 En. Rus. O/M

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb

* Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200°C, xnj<s ujnjdbnm gboe d ntxtzbt 20 vbzen

ghb 200°C.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföfnbtv zf rzjgre ”HFPJUHTD
LEÜJDRB“ zeözjt xbckj hfp ds<thbnt
ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb zf
200°C zföfnm zf rzjgre 4 hfpf).

1

Zfövbnt jlbz hfp zf rzjgre
”LEÜJDRF“. Ghb ötkfzbb bpvtzbnm
ntvgthfnehe lky htöbvf leüjdrb
zföbvfqnt zf rzjgre ”LEÜJDRF“, gjrf

2

zeözjt pzfxtzbt zt gjydbncy zf lbcgktt.

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

3

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

Gjydktzbt cjj<otzby ”GJKJÖBNM
GHJLERN“ cdbltntkmcndetn j njv, xnj
hfpjuhtd leüjdrb pfdthitz.
Tckb ldthwf leüjdrb zt jnrhsnf, nj d
ntxtzbt 30 vbzen d leüjdrt <eltn
fdnjvfnbxtcrb gjllthöbdfnmcy pflfzzfy

4

ntvgthfnehf.

Jnrhjqnt ldthwe.
Gjvtcnbnt gboe dzenhm.
Pfrhjqnt ldthwe.

5

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

6

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 4

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh
”COOK“.

COOK

GHBUJN.

Vbuftn bzlbrfnjh
”COOK“.

Zf lbcgktt gthbjlbxtcrb
gjydkytncy bzlbrfwby.

COOK

GHBUJN.

COOK

GHBUJN.

Gj jrjzxfzbb hfpjuhtdf
leüjdrb hfplftncy 4­rhfnzsq pderjdjq
cbuzfk b gjydkytncy
bzlbrfwby GJKJ-

ÖBNM GHJLERN.

Zf lbcgktt gjydkytncy
cjj<otzbt ZFÖFNM
GECR b zfxbzftn
vbufnm bzlbrfnjh
”COOK“.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq
jncxtn.

HFPJUHTD

LEÜJDRB

GHBUJNJDKTZBT

GBOB

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

Ghbvtxfzbt lky ghbujnjdktzby d leüjdrt:

Lfzzst bpvthtzbq ntvgthfnehs dj dhtvy hf<jns gtxb d htöbvt leüjdrb vjuen bpvtzynmcy d pfdbcbvjcnb jn
jnj<hfötzzjuj zf lbcgktt ehjdzy. Änj ghjbcüjlbn bp-pf njuj, xnj zfuhtdfntkmzst äktvtzns uhbky
drk+xf+ncy b dsrk+xf+ncy gj gjhylre lky htuekbhjdfzby ntvgthfnehs gtxb. Lfzzjt j<cnjyntkmcndj zt
dkbytn zf htpekmnfns ghbujnjdktzby.

R877H Rus P.13-25 03.6.18, 4:18 PM14

14

A39559, R877 En. Rus. O/M

HFPJUHTD LEÜJDRB

Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf c
leüjdrjq hfpjuhtdfqnt leüjdre lj nht<etvjq ntvgthfnehs. Ghjlerns d gtxm gjvtofqnt gjckt hfpjuhtdf.

* Hfpjuhtd leüjdrb 200˚C.

IfuIfu

Ifu

IfuIfu

Zföfnbtv zf rzjgre ”HFPJUHTD
LEÜJDRB“ zeözjt xbckj hfp
ds<hfnm ntvgthfnehe hfpjuhtdf

1

(lky ecnfzjdrb zf 200°C zföfnm
zf rzjgre 4 hfpf).

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 4

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

COOK

GHBUJN.

Hfpjuhtd leüjdrb pfdthitz. Tckb ldthwf gtxb zt
jnrhsnf, <eltn fdnjvfnbxtcrb gjllthöbdfnmcy

ADD

ADD

pflfzzfy ntvgthfnehf d ntxtzbt 30 vbzen.

3

ADD

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

Gjckt ghtldfhbntkmzjuj zfuhtdf, ghtlgjkjöbv, xnj ds ötkftnt dsgtxm d leüjdrt hfccsgxfnjt gtxtzmt
c zfxbzrjq ghb ntvgthfneht 200°C.

Jnrhjqnt ldthwe b gjvtcnbnt
gboe. Pfrhjqnt ldthwe.

4

Gjdnjhzj gjydkytncy cjj<otzbt ZFÖFNM
LEÜJDRF BKB CVTIFZ.

Zfövbnt jlbz hfp zf rzjgre
”LEÜJDRF“. Ghb ötkfzbb
bpvtzbnm ntvgthfnehe lky
htöbvf leüjdrb zföbvfqnt zf

5

x 1

rzjgre ”LEÜJDRF“, gjrf
zeözjt pzfxtzbt zt gjydbncy zf
lbcgktt.

Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.

6

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

7

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

Ghtlgjkjöbv, xnj gjckt hfpjuhtdf leüjdrb ds cj<bhftntcm ghbujnjdbnm <k+lj d cvtifzzjv htöbvt
(c leüjdrjq). D änjv ckexft ghb dsgjkztzbb ifuf 5 zfövbnt zt zf rkfdbie ”LEÜJDRF“, f jlbz bkb
ldf hfpf zf rkfdbie ”CVTIFZZSQ“ b gthtqlbnt r dsgjkztzb+ ifuf 6.

Tckb dj dhtvy ghtldfhbntkmzjuj zfuhtdf ds ötkftnt ghjdthbnm ntvgthfnehe leüjdrb, ljcnfnjxzj
zföfnm rzjgre ”LEÜJDRF“. Ntvgthfnehf dzenhb gtxb <eltn dscdtxbdfnmcy lj ntü gjh, rfr rzjgrf
”LEÜJDRF“ <eltn zföbvfnmcy. Tckb ntvgthfnehf <eltn zböt 40°C, nj pfcdtnbncy bzlbrfwby

.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

15

R877H Rus P.13-25 03.6.18, 4:18 PM15

A39559, R877 En. Rus. O/M

Htöbvs ”UHBKM“

Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM“.

Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn,
zfövbnt zf rzjgre ”UHBKM“ jlbz hfp.
Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktvtzn,
zfövbnt zf rzjgre ”UHBKM“ ldf hfpf.
Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpe+ncy j<f zfuhtdfntkmzsü äktvtznf, zfövbnt
zf rzjgre ”UHBKM“ nhb hfpf.

Ghb bcgjkmpjdfzbb aezrwbb ”UHBKM“ hfpjuhtd leüjdrb zt zeötz.

* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm recjr vycf dtcjv 1 ru d ntxtzbt 20 vbzen c bcgjkmpjdfzbtv j<jbü

zfuhtdfntkmzsü äktvtznjd.

IfuIfu

Ifu

IfuIfu

Nhb hfpf zfövbnt zf rzjgre ”UHBKM“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Gj ghjitcndbb zf nfqvtht ghbvthzj
2/3 dhtvtzb ghbujnjdktzby jnrhjqnt
ldthwe b gthtdthzbnt vycj. Pfrhjqnt

4

ldthwe.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

x 3

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“

COOK

GHBUJN.

Nfqvth zfxbzftn jncxtn.

COOK

GHBUJN.

Nfqvth djpj<zjdkytn j<hfnzsq
jncxtn. Gj ljcnbötzbb zektdjuj
pzfxtzby dct bzlbrfnjhs gjufczen,
b gtxm gjlfcn pderjdjq cbuzfk.
Dtznbkynjh jükföltzby <eltn
hf<jnfnm lj gjkzjuj jükföltzby
rfvths gtxb.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf
herfdbwfvb lky hf<jns c gtxm+.

16

R877H Rus P.13-25 03.6.18, 4:18 PM16

gjkmpeqntcm njkcnsvb

A39559, R877 En. Rus. O/M

CVTIFZZSQ HTÖBV

(1) Ghbujnjdktzbt d cvtifzzjv htöbvt

Cvtifzzsq htöbv gtxb bvttn 4 pfhfztt ecnfzjdktzzsü ehjdzy. Änj j<tcgtxbdftn kturjcnm ghbujnjdktzby
rfr gentv cjxtnfzby htöbvjd leüjdrb b vbrhjdjkzjdjuj, nfr b gentv cjxtnfzby htöbvjd c bcgjkmpjdfzbtv
dthüztuj zfuhtdfntkmzjuj äktvtznf b vbrhjdjkzjdjuj.
Zeözsq ehjdtzm cvtifzzjuj htöbvf ds<bhftncy gentv zföfnby zf rkfdbie ”CVTIFZZSQ“. Ehjdtzm
vjozjcnb vbrhjdjkzjdjuj bpkextzby zt htuekbhetncy.

Htöbv

LEÜJDRF+CDX-DSCJRBQ

LEÜJDRF+CDX-ZBPRBQ

UHBKM+CDX-DSCJRBQ

UHBKM+CDX-ZBPRBQ

* Ghtlgjkjöbv, ds üjnbnt ujnjdbnm d ntxtzbt 6 vbzen d htöbvt ”UHBKM±CDX-ZBPRBQ‘.

IfuIfu

Ifu

IfuIfu

Zfövbnt zf rzjgre
”CVTIFZZSQ“ 4 hfpf.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

(dthüzbq zfuhtdfntkmzsq äktvtzn)

(dthüzbq zfuhtdfntkmzsq äktvtzn)

Aezrwby

CDX+rjzdtrwby (˚C) 1 30% 250°C

CDX+rjzdtrwby (˚C) 2 10% 250°C

CDX+uhbkm 3 50%

CDX+uhbkm 4 10%

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

1

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

Xbckj zföfnbq

zf rzjgre

”

CVTIFZZSQ“

x 4

Gjdnjhzj gjydkytncy
cjj<otzbt UHBKM
ZBPRBQ.

Ujnjdfy ghjuhfvvf

vjozjcnm

vbrhjdjkzjdjuj

bpkextzby

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

+

CDX

2

Vbuftn bzlbrfnjh ”COOK“

ntvgthfnehf

htöbvf
leüjdrb

COOK

GHBUJN.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

COOK

GHBUJN.

3

GHBVTXFZBT:
Ghb ötkfzbb bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb gjckt ifuf 1 zföbvfqnt zf rkfdbie ”LEÜJDRF“,
gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt. Pfntv gthtqlbnt r dsgjkztzb+ ifuf 2.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf
herfdbwfvb lky hf<jns c gtxm+.

17

Nfqvth zfxbzftn j<hfnzsq jncxtn.
Gj ljcnbötzbb zektdjuj pzfxtzby
dct bzlbrfnjhs gjufczen, b gtxm
gjlfcn pderjdjq cbuzfk. Dtznbkynjh
jükföltzby <eltn hf<jnfnm lj
gjkzjuj jükföltzby rfvths gtxb.

gjkmpeqntcm njkcnsvb

R877H Rus P.13-25 03.6.18, 4:18 PM17

A39559, R877 En. Rus. O/M

(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt d cvtifzzjv htöbvt (c leüjdrjq)

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm leüjdre lj 250°C b ujnjdbnm 20 vbzen d htöbvt ”Cvtifzzsq—

dscjrbq, c leüjdrjq“.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Zföfnbtv zeözjt xbckj hfp zf rzjgre
”HFPJUHTD LEÜJDRB“ ds<thbnt
ntvgthfnehe hfpjuhtdf (lky ecnfzjdrb

1

250°C zföfnm zf rzjgre jlbz hfp).

Zföfnbtv zf rzjgre ”CVTIFZZSQ“
ds<hfnm jlbz bp cvtifzzsü htöbvjd
(lky ecnfzjdrb htöbvf ”LEÜJDRF±CDX­DSCJRBQ“ zföfnm zf rzjgre jlbz hfp).

2

Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.

3

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

COOK

GHBUJN.

Vbuftn bzlbrfnjh ”COOK“.

Zf lbcgktt gthbjlbxtcrb
gjydkytncy bzlbrfwby.

HFPJUHTD

LEÜJDRB

GHBUJNJDKTZBT

GBOB

Gjydktzbt cjj<otzby ”GJKJÖBNM
GHJLERN“ cdbltntkmcndetn j njv, xnj
hfpjuhtd leüjdrb pfdthitz.

COOK

GHBUJN.

Bzlbrfnjh ”leüjdrf“ ghtrhfoftn
dhfofnmcy b zfxbzftn vbufnm.

4

Tckb ldthwf leüjdrb zt jnrhsnf, nj d
ntxtzbt 30 vbzen d leüjdrt <eltn
fdnjvfnbxtcrb gjllthöbdfnmcy pflfzzfy
ntvgthfnehf.

Gj jrjzxfzbb hfpjuhtdf
leüjdrb hfplftncy 4-

COOK

GHBUJN.

rhfnzsq pderjdjq cbuzfk
b gjydkytncy bzlbrfwby

GJKJ- ÖBNM GHJLERN.

Jnrhjqnt ldthwe. Gjvtcnbnt gboe dzenhm.
Pfrhjqnt ldthwe.

5

ZFÖFNM GECR
gjydbncy zf lbcgktt.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

COOK

6

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq
jncxtn r zek+.

GHBVTXFZBT:
Ntvgthfnehf leüjdrb d cvtifzzjv htöbvt pflftncy fdnjvfnbxtcrb zf ehjdzt ntvgthfnehs hfpjuhtdf
gjckt hfpjuhtdf leüjdrb. Tckb ds ötkftnt bpvtzbnm ntvgthfnehe lky htöbvf leüjdrb c gjvjom+
dsitghbdtltzzsü jgthfwbq, gjckt ifuf 2 zföbvfqnt zf rzjgre ”LEÜJDRF“, gjrf zeözjt pzfxtzbt
zt gjydbncy zf lbcgktt, b gthtqlbnt r dsgjkztzb+ ifuf 3.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

18

R877H Rus P.13-25 03.6.18, 4:18 PM18

A39559, R877 En. Rus. O/M

FDNJVFNBXTCRBT JGTHFWBB

Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq

1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve
rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf
lbcgktt gjydbncy cjj<otzbt JIB>RF.
Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj.

2. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt
erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.

Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv bkb gthtöfhtzzsv,
gthtdfhtzzsv; djpvjözj nfröt gjydktzbt cjj<otzby JIB>RF.

3. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d
hexzjv htöbvt. Cv. gjdfhtzze+ rzbue.

4. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 1,65 ru cktletn ddtcnb 1,7 ru.

5. Lky njuj, xnj<s bpvtzbnm jrjzxfntkmzjt pzfxtzbt, ddtltzzjt gthtl ghbujnjdktzbtv bkb hfpvjhföbdfzbtv,
gj chfdztzb+ cj cnfzlfhnzsv pzfxtzbtv, gthtl zföfnbtv rfrjq-kb<j bp rzjgjr fdnjvfnbxtcrbü
aezrwbq ”>SCNHJT GHBUJNJDKTZBT/GECR“ cktletn zföfnm rzjgre ”<jkmit“ (

). Cv. cnh. 41.

(

6. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfxfkmzjq ntvgthfnehs ghjlernf, ajhvs,
rfxtcndf b n. l.). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdj kb <k+lj, b, ghb ztj<üjlbvjcnb, ghjljköbnt
ghbujnjdktzbt dhexze+.

Gjlcrfpre gj ghbujnjdktzb+ vjözj gjkexbnm, rjulf zf lbcgktt ujhbn bzlbrfnjh ”HELP“. Cv. cnh. 40.

7.

) bkb ”vtzmit“

JCJ>JT PFVTXFZBT JNZJCBNTKMZJ GHBUJNJDKTZBY C BCGJKMPJDFZBTV LFNXBRF

1. Gthtl ghbujnjdktzbtv d htöbvfü ctzcjhzjuj hfpjuhtdf gbob, ctzcjhzjuj ghbujnjdktzby hbcf b

ctzcjhzjuj ghbujnjdktzby <k+l zf gfhe elfkbnt dc+ dkfue c zfheözsü gjdthüzjcntq tvrjcntq c
gbotq b dzenhtzztq gjdthüzjcnb gtxb ceüjq nhygjxrjq bkb <evfözsv gjkjntzwtv.

2. Gjckt drk+xtzby gtxb d ctnm gthtl ghbujnjdktzbtv d htöbvfü ctzcjhzjuj hfpjuhtdf gbob,

ctzcjhzjuj ghbujnjdktzby hbcf b ctzcjhzjuj ghbujnjdktzby <k+l zf gfhe gjljölbnt ldt vbzens.

3. Zf lbcgktt gjydkytncy cjj<otzbt JIB>RF, tckb jnrhsnf ldthwf bkb lj njuj, rfr zf lbcgktt gjydbkjcm

dhtvy ghbujnjdktzby, zföfnf rzjgrf ”CNJG/C>HJC“.
Lky jnvtzs zfövbnt rzjgre ”CNJG/C>HJC“ b ujnjdmnt dhexze+.

R877H Rus P.13-25 03.6.18, 4:18 PM19

19

A39559, R877 En. Rus. O/M

Heccrjt Vtz+ (vtz+ lky vbrhjdjkz)

1. Dfhtzsq rfhnjatkm/g+ht

2. Gtkmvtzb

3. Dfhtzbrb

Aezrwby ”HECCRJT VTZ* (vtz+ lky
vbrhjdjkz)“ j<tcgtxbn fdnjvfnbxtcrbq hfcxtn
htöbvf ghbujnjdktzby b dhtvtzb ghbujnjdktzby
lky 3 gthtxbcktzzsü vtz+.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj

* Ghtlgjkjöbv, xnj Ds üjnbnt ghbujnjdbnm 1,0 ru dfhtzjuj rfhnjatky.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

vtz+ ”Heccrjt Vtz+ (vtz+ lky vbrhjdjkz)“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rkfdbie ”Heccrjt
Vtz+ (vtz+ lky vbrhjdjkz)“, gjrf
zf lbcgktt zt gjydbncy zjvth

1

zeözjuj vtz+ (lky ds<jhf vtz+

x 1

”Jn<bdzfy“ zfövbnt zf rkfdbie jlbz
hfpf).

Vbuf+n bzlbrfnjhs ”COVER“ b ”KG“.

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

2

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Rjulf
ghjpdexbn jnxtnkbdsq pderjdjq
cbuzfk, gtxm jcnfzjdbncy b
gjydbncy cjj<otzbt
“GTHT- VTIFNMfl.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER

KG AUTO

RU

FDNJ

KG AUTO

RU

FDNJ

AUTO

FDNJ

HELP

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

Jnrhjqnt ldthwe. Gthtvtifqnt gboe.
Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

20

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

HELP

AUTO

COOK

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby pdexbn jnxtnkbdsq
cbuzfk b zf lbcgktt gjydkytncy
cjj<otzbt ”JCNFDBNM“.

R877H Rus P.13-25 03.6.18, 4:18 PM20

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”Heccrjt Vtz+ (vtz+ lky vbrhjdjkz)“

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

DfhtbsqDfhtbsq

Dfhtbsq

DfhtbsqDfhtbsq
rfhnjatkm/g+htrfhnjatkm/g+ht

rfhnjatkm/g+ht

rfhnjatkm/g+htrfhnjatkm/g+ht

HV-1HV-1

HV-1

HV-1HV-1

GtkmvtzbGtkmvtzb

Gtkmvtzb

GtkmvtzbGtkmvtzb

HV-2HV-2

HV-2

HV-2HV-2

Vtz+Vtz+

Vtz+

Vtz+Vtz+

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

20°C

-18 °C (gtkmvtzb)
20 °C (djlf)

LjgecnbvsqLjgecnbvsq

Ljgecnbvsq

LjgecnbvsqLjgecnbvsq

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

0,3-1,0 ru

0,1-0,5 ru

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

•

Jxbcnbnm rfhnjatkm b zfhtpfnm zf recjxrb
jlbzfrjdjuj hfpvthf. Lky g
zfhtpfnm zf <jktt vfktzmrbt recjxrb.

•

Gjkjöbnm rfhnjatkm d rfcnh+k+. Lj<fdbnm
450 vk djls zf 100 u rfhnjatky b
ztvzjuj cjkb.

• Zfrhsnm cntrkyzzjq rhsirjq.
Rjulf gtxm jcnfzjdbncy, gthtvtifnm

•
rfhnjatkm, zfrhsnm tuj b ghjljköbnm
ghbujnjdktzbt.

•

Gjckt ghbujnjdktzby lfnm rfhnjatk
gjcnjynm gjl rhsirjq d ntxtzbt 2 vbzen.
Lky g+ht, rfhnjatky c uhb<fvb.

GHBVTXFZBT

Lk

y

g+ht cktletn djcgjkmpjdfnmc
aezrwbtq ”>JKMIT“ lky gjkextzb
kexituj htpekmnfnf.

•

Zfkbnm ztj<üjlbvjt rjkbxtcndj djls d
rfcnh+k+ cjjndtncnde+otuj hfpvthf. Zf 100
u gtkmvtztq 400 vk djls. Zf 300 u gtkmvtztq
700 vk djls. Zf 500 u gtkmvtztq 1000 vk djls.

• Gjljuhtnm djle jnrhsnjq.

•

Rjulf gtxm jcnfzjdbncy, gjkjöbnm d
rfcnh+k+ c djljq pfvjhjötzzst gtkmvtzb b
gthtvtifnm bü.
zfxfkf ghbujnjdktzby.

Zföfnm rzjgre gecrf lky

+

ht cktletn

+

y

y

DfhtzbrbDfhtzbrb

Dfhtzbrb

DfhtzbrbDfhtzbrb

HV-3HV-3

HV-3

HV-3HV-3

-18 °C (dfhtzbrb)
20 °C (djlf)

0,1-0,5 ru

•

Zfkbnm ztj<üjlbvjt rjkbxtcndj djls d
rfcnh+k+ cjjndtncnde+otuj hfpvthf. Zf 100
u dfhtzbrjd 400 vk djls. Zf 300 u dfhtzbrjd
700 vk djls. Zf 500 u dfhtzbrjd 1000 vk
djls.

• Gjljuhtnm djle jnrhsnjq.

• Rjulf gtxm jcnfzjdbncy, gjkjöbnm d
rfcnh+k+ c djljq pfvjhjötzzst
dfhtzbrb b gthtvtifnm bü. Zföfnm
rzjgre gecrf lky zfxfkf ghbujnjdktzby.

R877H Rus P.13-25 03.6.18, 4:18 PM21

21

A39559, R877 En. Rus. O/M

Heccrjt Vtz+ (vtz+ lky uhbky)

1. Ybxzbwf c <trjzjv

2. Öfhtzsq rfhnjatkm

3. >kbzs

Aezrwby ”HECCRJT VTZ* (vtz+ lky uhbky)“
dsgjkzbn fdnjvfnbxtcrbq hfcxtn htöbvf ghbujnjdktzby
b dhtvtzb ghbujnjdktzby lky 3 gthtxbcktzzsü <k+l.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+
”Heccrjt Vtz+ (vtz+ lky uhbky)“.

* Ghtlgjkjöbv, xnj Ds üjnbnt ghbujnjdbnm 0,2 ru öfhtzjuj rfhnjatky.

IfuIfu

Ifu

IfuIfu

Zföbvfqnt rzjgre ”HECCRJT VTZ
(vtz+ lky uhbky)“
lbcgktt zt jnj<hfpbncy zjvth zeözjuj

1

<k+lf. (lky ds<jhf vtz+ ”öfhtzsq
rfhnjatkm“ zföfnm rzjgre ldföls).

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

lj ntü gjh, gjrf zf

*

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 2

Vbuftn bzlbrfnjh ”KG“.

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

2

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Rjulf
ghjpdexbn jnxtnkbdsq pderjdjq
cbuzfk, gtxm jcnfzjdbncy b
gjydbncy cjj<otzbt
”GTHT- DTHZ

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG AUTO

RU

FDNJ

KG AUTO

RU

FDNJ

AUTO

FDNJ

E

NM“.

HELP

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

Jnrhjqnt ldthwe. Gthtdthzbnt
rfhnjatkm. Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

HELP

AUTO

COOK

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby ghjpdexbn jnxtnkbdsq
pderjdjq cbuzfk.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

22

R877H Rus P.13-25 03.6.18, 4:18 PM22

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”Heccrjt Vtz+ (vtz+ lky uhbky)“

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

Ybxzbwf c <trjzjvYbxzbwf c <trjzjv

Ybxzbwf c <trjzjv

Ybxzbwf c <trjzjvYbxzbwf c <trjzjv

HU-1HU-1

HU-1

HU-1HU-1

Öfhtzsq rfhnjatÖfhtzsq rfhnjat

Öfhtzsq rfhnjat

Öfhtzsq rfhnjatÖfhtzsq rfhnjat

HU-2HU-2

HU-2

HU-2HU-2

Vtz+Vtz+

Vtz+

Vtz+Vtz+

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

5°C

mm

kk

k

m

kk

mm

20°C

LjgecnbvsqLjgecnbvsq

Ljgecnbvsq

LjgecnbvsqLjgecnbvsq

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

2-6 iner (

0,2-0,6ru

y

bw)

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Cvfpfnm gjdjhjnzsq cnjkbr hfcnbntkmzsv
vfckjv.

•

Gjvtcnbnm <trjz, d hfcxtnt 30 u <trjzf zf 1
y

qwj, zf gjdjhjnzsq cnjkbr, zt zfrhsdfnm.
Zt ds<bhfnm jxtzm njzrbt recjxrb <trjzf.
Njzrbt recjxrb <trjzf cktletn ckjöbnm dldjt.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm
recjxrb <trjzf b pfkbnm bü
Ghjljköbnm ghbujnjdktzbt.

• Jxbcnbnm rfhnjatkm b hfphtpfnm tuj zf vfktzmrbt

recrb. Zt hfphtpfnm zf jxtzm njzrbt recrb.

• Gjkjöbnm recrb rfhnjatky zf jnrhsne+ nfhtkre,

zt gthtrhsdfy lheu lheuf. Cvfpfnm rfhnjatkm
hfcnbntkmzsv vfckjv.

• Gjvtcnbnm zf dscjre+ gjlcnfdre, zt zfrhsdfy.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm rfhnjatkm.

y

qwfvb.

HU-3HU-3

HU-3

HU-3HU-3

>kbzs>kbzs

>kbzs

>kbzs>kbzs

-18°C

0,1-0,5ru

•

Cvfpfnm gjdjhjnzsq cnjkbr hfcnbntkmzsv

vfckjv. Gjvtcnbnm zf ztuj ujnjdst
pfvjhjötzzst <kbzs.

• Ujnjdbnm jnrhsnsvb.

R877H Rus P.13-25 03.6.18, 4:18 PM23

23

A39559, R877 En. Rus. O/M

Gbwwf

1. Pfvjhjötzzfy

2. Cdtöfy (njzrfy)

3. Cdtöfy (njkcnfy)

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe).

IfuIfu

Ifu

IfuIfu

Zföbvfqnt zf rzjgre ”GBWWF“,
gjrf zt gjydbncy zeözsq zjvth bp
vtz+ (d ckexft pfvjhjötzzjq gbwws

1

zfövbnt jlbz hfp).

Ddtlbnt dtc.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbq
hfcxtn htöbvf b dhtvtzb ghbujnjdktzby.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

Vbuftn bzlbrfnjh ”KG“

2

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby pdexbn jnxtnkbdsq
cbuzfk b zf lbcgktt gjydkytncy
cjj<otzbt JCNFDBNM.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

KG AUTO

RU

FDNJ

KG AUTO

RU

FDNJ

AUTO

FDNJ

HELP

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf
herfdbwfvb lky hf<jns c gtxm+.

gjkmpeqntcm njkcnsvb

Herjdjlcndj gj vtz+ ”Gbwwf“

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

Pfvjhjötzzfy
gbwwf

GW-1GW-1

GW-1

GW-1GW-1

Cdtöfy gbwwf

(njzrfy)

GW-2GW-2

GW-2

GW-2GW-2

Cdtöfy gbwwf

(njkcnfy)

GW-3GW-3

GW-3

GW-3GW-3

Vtz+Vtz+

Vtz+

Vtz+Vtz+

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

-18˚C

ntvgthfnehf

pfvjhjprb

20-25˚C

rjvzfnzfy

ntvgthfnehf

20-25˚C

rjvzfnzfy

ntvgthfnehf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

0,1 - 0,5 ru

(1 gbwwf)

0,6 - 1,3 ru

(1 gbwwf)

0,8 - 1,6 ru

(1 gbwwf)

24

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Bpdktxm bp egfrjdrb.

• Gjkjöbnm ghyvj zf gjdjhjnzsq cnjkbr.

• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj
vbzen.

• Cv. htwtgn zf cnh. 25.

• Cv. htwtgn zf cnh. 25.

R877H Rus P.13-25 03.6.18, 4:18 PM24

A39559, R877 En. Rus. O/M

HTWTGNS LJVFIZTQ GBWWS

[Bzuhtlbtzns](1 gjhwby)

Ntcnj: verf ........................................................ 150 u

djlf (ntgkfy) ........................................ 90 vk

lhjööb ...................................................... 7 u

cfüfh ..................................................... 1 x. k.

cjkm ................................................... 1/2 x. k.

jkbdrjdjt vfckj ................................ 2 x. k.

Zfxbzrf: rjzcthdbhjdfzzst njvfns ................... 50 u

[Gjhyljr ghbujnjdktzby]

1. Ghbujnjdktzbt ntcnf:
Cltkfnm euke<ktzbt d vert. Cvtifnm ntgke+ djle c lhjööfvb b jcnfdbnm vbzen zf gynm. Dskbnm
cvtcm d euke<ktzbt, lj<fdbnm cfüfh, cjkm b jkbdrjdjt vfckj. Nofntkmzj pfvtifnm nfr, xnj<s
gjkexbkjcm ntcnj. Gjkjöbnm tuj d uke<jre+ vbcre b zfrhsnm gktzrjq. Jcnfdbnm zf 30 vbzen.

2. Cltkfnm bp ntcnf rheuke+ ktgtire lbfvtnhjv 20 (bkb 30) cv. Gjlzynm <jkmibvb gfkmwfvb rhfy
nfr, xnj<s gjkexbkcy j<jl, b gjkjöbnm ktgtire zf gjdjhjnzsq cnjkbr, cvfpfzzsq hfcnbntkmzsv
vfckjv.

3. Ckbnm öblrjcnm bp rjzcthdbhjdfzzsü njvfnjd, gjhtpfnm bü, üjhjij cvtifnm c njvfnzjq gfcnjq b
cgtwbyvb.
Hfphjdzynm cvtcm zf ktgtirt. Lj<fdbnm nthnsq csh, pfntv zfxbzre. Gthtl pfgtrfzbtv tot hfp
gjcsgfnm nthnsv cshjv.

4. Cnflbb dsgtrfzby gbwws:

Nbg njzrfy njkcnfy

Hfpvth 20 cv 30 cv 20 cv 30 cv

Rjkbxtcndj 1 1

gjhwbq ntcnf

njvfnzfy gfcnf ....................................... 50 u

$ hfpkbxzst rjvgjztzns zfxbzrb ...... 180 u

(rerehepf, fzfzfc, dtnxbzf, cfkyvb)

nthnsq csh ............................................ 150 u

$ hfpkbxzst cgtwbb .......................... gj drece

(<fpbkbr, jhtufzj, xf<htw, cjkm, gthtw)

1/2

(rfr erfpfzj dsit)

1

1/2

2

1/2

Rjkbxtcndj 1 2 1 2

gjhwbq zfxbzrb

5. Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj vbzen.

(rfr erfpfzj dsit) (rfr erfpfzj dsit)

25

R877H Rus P.13-25 03.6.18, 4:18 PM25

A39559, R877 En. Rus. O/M

FDNJ-UHBKM

Rehbzst jrjhjxrf/uhelrb/ abkt

1.

2. Cn

tqr

3. Hs<f uhbkm

4. Öfhtzst gtkmvtzb

Aezrwby “FDNJ-UHBKMfl j<tcgtxbdftn fdnjvfnbxtcrbq
hfcxtn htöbvf ghbujnjdktzby b dhtvtzb
ghbujnjdktzby lky 4 gthtxbcktzzsü vtz+.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj vtz+
“FDNJ-UHBKMfl.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm jn<bdze+ dtcjv 0,6 ru.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rkfdbie ”FDNJ­UHBKM“, gjrf zf lbcgktt zt gjydbncy
zjvth zeözjuj vtz+ (lky cntqrjd

1

zföfnm rzjgre ldföls).

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

x 2

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

KG AUTO

RU

FDNJ

Vbuftn bzlbrfnjh ”KG“.

HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Rjulf
ghjpdexbn jnxtnkbdsq cbuzfk,
gtxm jcnfzjdbncy b zfxztn
vbufnm bzlbrfwby
GTHTDTHZENM.

Jnrhjqnt ldthwe. Gthtdthzbnt vycj.
Pfrhjqnt ldthwe.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

5

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

HELP

AUTO

COOK

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby pdexbn jnxtnkbdsq
cbuzfk b zf lbcgktt gjydkytncy
cjj<otzbt JCNFDBNM.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

26

R877H Rus P.26-35 03.6.18, 3:51 PM26

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

FU-1FU-1

FU-1

FU-1FU-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Rehbzst jrjhjxrf/
uhelrb/abkt

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

LjgecnbvsqLjgecnbvsq

Ljgecnbvsq

LjgecnbvsqLjgecnbvsq

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

0,2-1,3 ru5°C

GHBVTXFZBT

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

•

Ghbghfdbnm rehbzst jrjhjrf/uhelrb/abkt cjkm+,
gthwtv, gfghbrjq b cvfpfnm bü hfcnbntkmzsv
vfckjv.

• Gjvtcnbnm elj<zjq cnjhjzjq dzbp zf
zbpre+ gjlcnfdre, ujnjdbnm jnrhsnsvb.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm bü.
Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby lfnm gjcnjynm d
ntxtzbt 5-10 vbzen.

GJVZBNT, xnj lky rehbzjuj abkt vjözj bcgjkmpjdfnm
aezrwb+ ”VTZMIT“ lky gjkextzby kexituj
htpekmnfnf.

FU-2FU-2

FU-2

FU-2FU-2

FU-3FU-3

FU-3

FU-3FU-3

FU-4FU-4

FU-4

FU-4FU-4

Cntqr

Hs<f uhbkm

zfghbvth: ütr

jrezm
b lh.

Öfhtzst gtkmvtzb 0,1-0,5 ru

8-12°C 0,2-0,6 ru

0,1-0,4 ru8-12°C

-18°C

• Xnj<s <baintrc üjhjij gjkexbkcy, htrjvtzletncy,
xnj<s jz <sk njkobzjq jr. 1,5 cv.

• Ghbghfdbnm gj ötkfzb+.

• Gjvtcnbnm zf dscjre+ gjlcnfdre.

• Rjulf gtxm jcnfzjdbncy, <baintrc gthtdthzenm.

• Gjckt ghbujnjdktzby lfnm gjcnjynm.

• Ghb ztj<üjlbvjcnb — gjlfdfnm c ujhyxbv cjecjv.

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s,
ghjrjkjnm ukfpf.

• Ckturf c<hspzenm djljq b j<vfpfnm hfcnbntkmzsv
vfckjv.

• Gjvtcnbnm zf dscjre+ gjlcnfdre (cvfpfzze+
zt<jkmibv rjkbxtcndjv hfcnbntkmzjuj vfckf) b
zt zfrhsdfnm.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm b ghjljköbnm
ghbujnjdktzbt.

• Rjulf gtxm jcnfzjdbncy, jgynm gthtdthzenm.

• Cvfpfnm gjdjhjnzsq cnjkbr hfcnbntkmzsv
vfckjv. Gjvtcnbnm zf ztuj pfvjhjötzzst
gtkmvtzb.

• Cvfpfnm gtkmvtzb hfcnbntkmzsv vfckjv.

• Ujnjdbnm jnrhsnsvb.

R877H Rus P.26-35 03.6.18, 3:51 PM27

27

A39559, R877 En. Rus. O/M

FDNJ-ÖFHTZBT/DSGTXRF

1. Cdbzbzf

2.

Wsgktzjr (gjkjdbzf b wtksq)

3. Rtrc

4. Y<kjxzsq gbhju

5. Gtxtzmt

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 ckjq y<kjxzjuj gbhjuf.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Aezrwby “FDNJ-ÖFHTZBT/DSGTXRFfl
j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf
ghbujnjdktzby b dhtvtzb ghbujnjdktzby lky 5
gthtxbcktyysü vtz+.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf
gj vtz+ “FDNJ-ÖFHTZBT/DSGTXRFfl.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zföbvfqnt zf rzjgre ”
ÖFHTZBT/DSGTXRF
zeözsq zjvth bp vtz+ (lky ds<jhf

1

vtz+ y<kjxzsq gbhju zföfnm zf

FDNJ-

“, gjrf zt gjydbncy

rkfdbie 4 hfpf).

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

Jnrhjqnt ldthwe. Gjkjöbnt ajhve c
gbhjujv zf gjdjhjnzsq cnjkbr.

3

Pfrhjqnt ldthwe.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

4

x 4

HELP

AUTO

COOK

GHBUJN.

FDNJ

Vbuftn bzlbrfnjh ”COOK“.

AUTO

FDNJ

HELP

COOK

GHBUJN.

AUTO

FDNJ

HELP

COOK

GHBUJN.

Rjulf ghjpdexbn cbuzfk, gtxm
jcnfzjdbncy b zf lbcgktt <eltn
gjgthtvtzzj gjydkynmcy
bzlbrfwby GJKJ-ÖBNM
GHJLERN.

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby pdexbn jnxtnkbdsq
cbuzfk b zf lbcgktt gjydkytncy
cjj<otzbt JCNFDBNM.

JCNJHJÖJ:

Rfvthf gtxb, ldthwf, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dthüzyy b zbözyy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb gjvtotzbb d gtxm b bpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf

gjkmpeqntcm njkcnsvb

herfdbwfvb lky hf<jns c gtxm+.

28

R877H Rus P.26-35 03.8.4, 0:51 PM28

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT/DSGTXRF“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

FÖD-1FÖD-1

FÖD-1

FÖD-1FÖD-1

FÖD-2FÖD-2

FÖD-2

FÖD-2FÖD-2

Vtz+Vtz+

Vtz+

Vtz+Vtz+

CdbzbzfCdbzbzf

Cdbzbzf

CdbzbzfCdbzbzf

WsgktzjrWsgktzjr

Wsgktzjr

WsgktzjrWsgktzjr

(gjkjdbzf b wtksq)

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

5°C

5°C 0,4-1,3 ru

LjgecnbvsqLjgecnbvsq

Ljgecnbvsq

LjgecnbvsqLjgecnbvsq

dtc (ru)dtc (ru)

dtc (ru)

dtc (ru)dtc (ru)

0,2-1,0 ru

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Ds<hfnm recjr ztöbhzjq cdbzbzs.

• Ghbghfdbnm cjkm+ gthwtv, gfghbrjq b
j<vfpfnm hfcnbntkmzsv vfckjv.

• Gjvtcnbnm elj<zjq cnjhjzjq dzbp zf
zbpre+ gjlcnfdre, ujnjdbnm jnrhsnsv.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm
cdbzbze. Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby lfnm gjcnjynm d
ntxtzbt 10-15 vbzen.

• Dsvsnm wsgktzrf, elfkbnm öbh b jn<bnm
ceübv. Ds<bhfnm ztöbhzjuj wsgktzrf.

• Ghbghfdbnm cjkm+, gthwtv, gfghbrjq b
j<vfpfnm hfcnbntkmzsv vfckjv.

• Gjvtcnbnm uhelrjq (bkb elj<zjq
cnjhjzjq) dzbp zf zbpre+ gjlcnfdre,
ujnjdbnm jnrhsnsv.

• Rjulf gtxm jcnfzjdbncy, gthtdthzenm
wsgktzrf. Ghjljköbnm ghbujnjdktzbt.

• Gjckt ghbujnjdktzby lfnm gjcnjynm d
ntxtzbt 10-15 vbzen.

RtrcRtrc

Rtrc

RtrcRtrc

(ghjcnjq)

FÖD-3FÖD-3

FÖD-3

FÖD-3FÖD-3

Y<kjxzsqY<kjxzsq

Y<kjxzsq

Y<kjxzsqY<kjxzsq

gbhjugbhju

gbhju

gbhjugbhju

FÖD-4FÖD-4

FÖD-4

FÖD-4FÖD-4

GtxtzmtGtxtzmt

Gtxtzmt

GtxtzmtGtxtzmt

(c recjxrfvb

ijrjkflf)

FÖD-5FÖD-5

FÖD-5

FÖD-5FÖD-5

20—25°C

rjvzfnzfy

ntvgthfnehf

20—25°C

rjvzfnzfy

ntvgthfnehf

20—25°C

rjvzfnzfy

ntvgthfnehf

jlbz rheuksq

<bcrdbn lbfvtnhjv

22 cv

jlbz rheuksq

gbhju lbfvtnhjv

22 cv

1 gjhwby

13 in.

gtxtzmy

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt
gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+
ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm <bcrdbn d cjjndtncndbb c
htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf leüjdrb gjvtcnbnm ajhve
c <bcrdbnjv zf zbpre+ gjlcnfdre, ecnf­zjdbnm të zf gjdjhjnzsq cnjkbr b gjcnfdbnm
d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b
lfnm gjcnjynm.

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt

gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+

ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm gbhju d cjjndtncndbb c

htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf leüjdrb gjvtcnbnm

gjdjhjnzsq cnjkbr c gbhjujv d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b

lfnm gjcnjynm.

• Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt

gjdjhjnzsq cnjkbr.

• Hfpjuhtd leüjdrb lky änjuj vtz+

ghjbpdjlbncy fdnjvfnbxtcrb.

• Gjlujnjdbnm gtxtzmt d cjjndtncndbb c

htwtgnjv zf cnh. 30.

• Gjckt hfpjuhtdf gjvtcnbnm gjdjhjnzsq

cnjkbr c gtxtzmtv d gtxm.

• Gjckt ghbujnjdktzby bpdktxm bp gtxb b

lfnm gjcnjynm.

R877H Rus P.26-35 03.6.18, 3:51 PM29

29

A39559, R877 En. Rus. O/M

HTWTGNS LKY FDNJ-ÖFHTZBY/DSGTXRB

Rtrc

Rjvgjztzns

180 u <kbzzjq verb
1/2 x. k.hfphsükbntky
80 vk vjkjrf
120 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj)
120 u cfüfhzjq gelhs
3 yqwf

Y<kjxzsq gbhju

Rjvgjztzns
Zfxbzrf

5 (900 u) y<kjr (chtlzbü)
60 u cfüfhf
1 1/2 cn. k. ghjcnjq verb
2 x. k. kbvjzzjuj cjrf
ztvzjuj rjhbws
ztvzjuj vecrfnzjuj jhtüf

Ntcnj

360 u ghjcnjq verb
60 u cfüfhf
185 u ckbdjxzjuj vfckf
5 cn. k. üjkjlzjq djls
1 ybxzsq <tkjr (ckturf dp<bnsq)

Cgjcj< ghbujnjdktzby

1. Nofntkmzj gthtvtifnm ckbdjxzjt vfckj b cfüfh
lj kturjq djpleizjq rjzcbcntzwbb.

2. Lj<fdbnm dp<bnst yqwf b üjhjij hfpvtifnm.

3. Gjvtibdfy, lj<fdbnm <kbzze+ vere,
hfphsükbntkm b vjkjrj.

4. Dskbnm d vtnfkkbxtcre+ ajhve lbfvtnhjv 22
cv, dskjötzze+ gthufvtznjv.
Gjcnfdbnm zf zbpre+ gjlcnfdre b ghbcnegbnm r
dsgtrfzb+.

Cgjcj< ghbujnjdktzby
Zfxbzrf

1. Jxbcnbnm y<kjrb b elfkbnm e zbü cthlwtdbze.
Zfhtpfnm re<brfvb 3 x 4 cv.

2. Cvtifnm c lheubvb rjvgjztznfvb d rfcnh+kt.
Zfrhsnm b ghbcnegbnm r ghbujnjdktzb+ d
vbrhjdjkzjdjv htöbvt ”DSCJRBQ“ 8 vbzen
lj ntü gjh, gjrf y<kjrb zt hfpvyuxfncy.

3. Gjckt ghbujnjdktzby zfxbzrb gjvtifnm b lfnm
gjcnjynm, gjrf jzf zt jcnsztn.

Ntcnj

1. Ghjctynm vere b cvtifnm c cfüfhjv. Lfktt
dnbhfnm ckbdjxzjt vfckj, gjrf cvtcm zt cnfztn
gjüjöf zf vtkrbt rhjirb ükt<f. Gjztvzjue
lj<fdkynm üjkjlze+ djle nfr, xnj<s
j<hfpjdfkjcm vyurjt ntcnj.

2. Pfdthzenm d öbhjztghjzbwftve+ <evfue b
gjvtcnbnm d üjkjlbkmzbr zf 1 xfc.

3. Hfphjdzynm 2/3 ntcnf zf vtnfkkbxtcrjq ajhvt
lky ghbujnjdktzby gbhjuf lbfvtnhjv 22 cv b
dscjnjq 3 cv, cvfpfzzjq hfcnbntkmzsv vfckjv.

4. Dskjöbnm kjörjq zfxbzre zf ckjq ntcnf.

5. Hfphjdzynm jcnfdittcy ntcnj b zfhtpfnm tuj
gjkjcrfvb. Cltkfnm bp zbü gktntzre b
dskjöbnm gjdthü gbhjuf. Pfobgzenm rhfy ntcnf;
j<htpfnm rhjvrb.

6. Zfvfpfnm <tkrjv ntcnj (dthü b rhfy gbhjuf).
Gjcnfdbnm zf gjdjhjnzsq cnjkbr b ghbcnegbnm r
dsgtrfzb+.

7. Gjckt dsgtrfzby gjckt njuj, rfr gbhju jcnsztn,
gjlfdfnm cj ckbdrfvb bkb vjhjötzsv.

Gtxtzmt c recjxrfvb ijrjkflf

(zf 13 in.)

Rjvgjztzns

60 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj)
100 u cfüfhzjq gelhs
1/4 x. k. dfzbkmzjq äcctzwbb
1 yqwj (chtlztt)
180 u <kbzzjq verb, ghjctyzzjq
40 u recjxrjd ijrjkflf
30 u recjxrjd uhtwrjuj jhtüf

R877H Rus P.26-35 03.6.18, 3:51 PM30

Cgjcj< ghbujnjdktzby

1. Dp<bnm vfckj c cfüfhjv lj kturjq djpleizjq
rjzcbcntzwbb. Ghjljköfy dp<bdfnm, lj<fdbnm
yqwj b dfzbkmze+ äcctzwb+.

2. Lj<fdbnm, gjvtibdfy, ghjctyzze+ vere, pfntv —
cjkm, recjxrb ijrjkflf b uhtwrbt jhtüb.

3. Cajhvjdfnm bp cvtcb ifhbrb, cjlthöfobt gj
gjkzjq cnjkjdjq kjört cvtcb. Gjvtcnbnm d
gtxm.

4. Gjckt ghbujnjdktzby chfpe öt dszenm gtxtzmt
bp gtxb b lfnm tve jcnsnm.

30

A39559, R877 En. Rus. O/M

CTZCJHZJT GHBUJNJDKTZBT HBCF

1. Hbc

2. Rfif

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 2 gjhwbb hbcf.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zföbvfnm zf rkfdbie ”CTZCJHZJT
GHBUJNJDKTZBT HBCF“, gjrf zf
lbcgktt zt gjydbncy zjvth zeözjuj

1

vtz+ (lky ds<jhf vtz+ ”Hbc“ zföfnm
zf rkfdbie jlbz hfp).

Zföfnm zf rkfdbie ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

2

* Rjulf lfnxbrjv j<zfheöbdftncy

bcüjlyobq jn ghjlernjd gfh, zf
lbcgktt gjydkytncy jcnfdittcy dhtvy
ghbujnjdktzby.

(Zfghbvth, jcnfdittcy dhtvy
ghbujnjdktzby jr. 4 vbz. 40 ctr.)

Zföfnbt zf äne rzjgre bcgjkmpetncy lky
ghbujnjdktzby 2 hfcghjcnhfztzzsü <k+l bp
hbcf. Cj<k+lfqnt gjlhj<zst erfpfzby
herjdjlcndf gj vtz+ ”CTZCJHZJT
GHBUJNJDKTZBT HBCF“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER HELP

SENSOR

CTZCJH

Vbuf+n bzlbrfn+hs ”COVER“ b
”COOK“.

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

SENSOR

CTZCJH

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby gtxm gjlftn pderjdjq
cbuzfk. Zf lbcgktt gjydky+ncy
cjj<otzby GJVTIFNM,
JCNFDBNM, ZFRHSNM.

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

GHBVTXFZBT

1. Lky änjq aezrwbb lfzs erfpfzby gj ghbujnjdktzb+ rfib <tp ljgjkzbntkmzsü bzuhtlbtznjd.
Bzajhvfwb+ j nfrbü bzuhtlbtznfü, bü rjkbxtcndt b gjhylrt ghbujnjdktzby cv. d herjdjlcndj gj vtz+
”CTZCJHZJT GHBUJNJDKTZBT HBCF“ zf cnh. 32.

2. Äne aezrwb+ vjözj bcgjkmpjdfnm dvtcnt c aezrwbtq ”Fdnjgecr“. Cv. cnh. 38.

31

R877H Rus P.26-35 03.8.4, 0:51 PM31

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“

vtz+vtz+

vtz+

vtz+vtz+

@@

@

@@

H-1H-1

H-1

H-1H-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hbc

Rjkbxtcndj gjhwbq Hbc Djlf
1 (zf 1—2 xtkjdtrf) 150 u 250 vk
2 (zf 3—5 xtkjdtr) 300 u 480 vk

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—2 gjhwbb

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (ghbvthzj 2-kbnhjde+) b
jcnfdbnm tt zf 30 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm, zfrhsnm rhsirjq b

gjcnfdbnm dfhbnmcy.

• Gjckt ghbujnjdktzby ckturf

gjvtifnm b jcnfdbnm gjl gktzrjq
zf 5 vbzen.

Rfif

Rjkbxtcndj gjhwbq Hbc Djlf
1 (zf 1—2 xtkjdtrf) 70 u 700 vk
2 (zf 3—5 xtkjdtr) 140 u 1400 vk

H-2H-2

H-2

H-2H-2

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT

GHBVTXFZBTGHBVTXFZBT
D zfxfkt ghbujnjdktzby ntvgthfnehf djls ljközf <snm jrjkj 20°C.

Dfhbfzns vtz+

Vjözj dztcnb hfpzjj<hfpbt d vtz+, lj<fdkyy ztrjnjhst bzuhtlbtzns d rfie chfpe gjckt
ghbujnjdktzby bkb pf 10 vbzen lj tuj jrjzxfzby.

Ghbvths

★

★

1—2 gjhwbb

Rfif c rehbwtq: 200 u rehbws (vtkrj gjhtpfnm, ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) ptktzsq ker (gjhtpfnm zf xfcnb lkbzjq 3 cv)
Rfif c hs<jq: 250 u hs<s (ghbujnjdbnm pfhfztt)
(zf 3—5 xtkjdtr) 2 kjvnbrf bv<bhy (gjhtpfnm gjkjcrfvb)

• Ghjvsdfnm hbc, gjrf djlf zt

cnfztn xbcnjq.

• Gjvtcnbnm hbc c djljq d uke<jre+

rfcnh+k+ (2-kbnhjde+ lky 1
gjhwbb, 3-kbnhjde+ lky 2 gjhwbq)
b jcnfdbnm tt zf 15 vbzen.

Ztcrjkmrj hfp gthtvtifnm hbc.

• Gjvtifnm b gjcnfdbnm dfhbnmcy <tp

rhsirb.

• Gjckt ghbujnjdktzby gjvtifnm b

jcnfdbnm zf ztcrjkmrj vbzen.

R877H Rus P.26-35 03.6.18, 3:51 PM32

32

A39559, R877 En. Rus. O/M

CTZCJHZSQ HFPJUHTD GBOB

* Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm <k+lj.

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB“
j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn htöbvf b
dhtvtzb ghbujnjdktzby.
Cj<k+lfqnt gjlhj<zst erfpfzby Herjdjlcndf gj
vtz+ ”CTZCJHZSQ HFPJUHTD GBOB“.

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Jlbz hfp zfövbnt zf rzjgre
”CTZCJHZSQ HFPJUHTD GBOB“.

1

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

* Rjulf lfnxbrjv j<zfheöbdftncy

bcüjlyobq jn ghjlernjd gfh, zf
lbcgktt gjydkytncy jcnfdittcy

2

dhtvy ghbujnjdktzby.
(Zfghbvth, jcnfdittcy dhtvy

ghbujnjdktzby jr. 1 vbz. 30 ctr.)

x 1

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

Vbuf+n bzlbrfnjhs ”COVER“ b
”COOK“.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj
pzfxtzby gtxm gjlftn pderjdjq
cbuzfk. Zf lbcgktt gjydky+ncy
cjj<otzby GJVTIFNM,
JCNFDBNM, ZFRHSNM.

Herjdjlcndj gj vtz+ ”CTZCJHZSQ HFPJUHTD GBOB“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

Vtz+Vtz+

Vtz+

Vtz+Vtz+

>k+lj

hfpjuhtd pfdnhfrf
bkb j<tlf (zf nfhtkrt)
vyczjt <k+lj
öfhtzfy kfgif
hfpjuhtd hbcf(zf
nfhtkrt)

R877H Rus P.26-35 03.6.18, 3:51 PM33

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

4-12°C

bp üjkjlbkmzbrf

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1 <k+lj

0,2-0,45 ru

33

• Ljcnfnm nfhtkre bp üjkjlbkmzbrf.

• J<thzenm gktzrjq lky vbrhjdjkzjdjq
gtxb.
Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq
ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt hfpjuhtdf gjvtifnm b jcnfdbnm
gjl gktzrjq bkb rhsirjq zf 1 vbzene.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

A39559, R877 En. Rus. O/M

CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE

1. Hs<f

2. Vycj

Zföfnbt zf äne rzjgre bcgjkmpetncy lky
ghbujnjdktzby 2 hfcghjcnhfztzzsü <k+l zf
gfhe. Gjlhj<zjcnb cv. d herjdjlcndt gj vtz+
”CTZCJHZJT GHBUJNJDKTWBT >K*LF ZF
GFHE“ zf cktle+otq cnhfzbwt.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 3 gjhwbb hs<s.

RzjgrfRzjgrf

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Rzjgrf

RzjgrfRzjgrf

Zföbvfqnt zf rzjgre ”CTZCJHZJT–
>K*LF ZF GFHE“, gjrf zt
gjydbncy zeözsq zjvth bp vtz+ (d

1

ckexft hs<s zfövbnt jlbz hfp).

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

* Rjulf lfnxbrjv j<zfheöbdftncy

2

bcüjlyobq jn ghjlernjd gfh, zf
lbcgktt gjydkytncy jcnfdittcy
dhtvy ghbujnjdktzby.

(Zfghbvth, jcnfdittcy dhtvy
ghbujnjdktzby jr. 2 vbz. 40 ctr.)

x 1

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

Vbuf+n bzlbrfnjhs ”COVER“ b
”COOK“.

SENSOR

CTZCJH

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

SENSOR

CTZCJH

HELP

COOK

GHBUJN.

Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby. Gj
ljcnbötzbb zektdjuj pzfxtzby
gtxm gjlftn pderjdjq cbuzfk.
Zf lbcgktt gjydky+ncy
cjj<otzby JCNFDBNM
ZFRHSNM.

R877H Rus P.26-35 03.6.18, 3:51 PM34

34

A39559, R877 En. Rus. O/M

Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE“

ZfxfkmzfyZfxfkmzfy

Zfxfkmzfy

@@

@

@@

vtz+vtz+

vtz+

vtz+vtz+

G-1

Vtz+Vtz+

Vtz+

Vtz+Vtz+

Hs<f

zfghbvth:

vjhcrjq jrezm
vjhcrjq kto
rfhg
rfv<fkf
b lh.

ZfxfkmzfyZfxfkmzfy

ntvgthfnehfntvgthfnehf

ntvgthfnehf

ntvgthfnehfntvgthfnehf

8-12°C

Ljgecnbvsq dtcLjgecnbvsq dtc

Ljgecnbvsq dtc

Ljgecnbvsq dtcLjgecnbvsq dtc

1—3 gjhwbb

(130-420 u)

wtkfy hs<f

bkb hs<zjt

abkt

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

• Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.

• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s,
ghjrjkjnm ukfpf.

• Gjkjöbnm zf vtkre+ nfhtkre, lbfvtnh
rjnjhjq 22—28 cv.

• Ckturf c<hspzenm djljq, gjcsgfnm cjkm+ b
cvfpfnm vfckjv.

• Cdthüe gjkjöbnm ptktzsq ker b kjvnbrb
bv<bhy.

Zfrhsnm gktzrjq lky vbrhjdjkzjdjq

•

gtxb. Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq
ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 3—5 vbzen.

G-2

Vycj

zfghbvth:

vtlfkmjzs bp ujdylbzs
rehbws
c uhb<fvb

$ Htwtgns cv. zböt.

1—3 gjhwbb8-12°C

(180-520 u)

HTWTGNS LKY CTZCJHZJUJ
>K*L ZF GFHE

Vtlfkmjzs bp ujdylbzs

Bzuhtlbtzns

330 u ujdyömtuj afhif
50 u rjzcthdbhjdfzzsü jdjotq
1 cjktzsq ybxzsq ötknjr

Ghbghfdf

1 x. k. cjkb
1 x. k. cfüfhf
2 x. k. rerehepzjuj rhfüvfkf
2 x. k. hfcnbntkmzjuj vfckf

1 1/

x. k. cjtdjuj cjecf

2

Recjxrb rehbws c uhb<fvb

(vycj)

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm ujdyöbq afhi c rjzcthdbhjdfzzsvb
jdjofvb b ghbghfdjq b üjhjij gthtvtifnm. Ghblfnm
ajhve.

2. Gjhtpfnm cjktzsq ybxzsq ötknjr kjvnbrfvb b
gjkjöbnm zf <k+lj lky erhfitzby.

3. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”
>K*LF ZF GFHE“ (vycj).

• Pfvfhbzjdfnm ujdyöbq afhi bkb recjxrb
rehbws (zfhtpfzzst zf njzrbt kjvnbrb).

• Gjvtcnbnm zf vtkre+ nfhtkre lbfvtnhjv
22—28 cv.

• Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb.

Jcnfdbnm c ldeü rhftd pfpjh ibhbzjq

•

ghbvthzj d 2,5 cv lky dsüjlf gfhf.

• Gjckt ghbujnjdktzby jcnfdbnm gjl gktzrjq
zf 3—5 vbzen.

GHBUJNJDKTZBY

CTZCJHZJT GHBUJNJDKTZBT

Bzuhtlbtzns

280 u recjxrjd rehbws
40 u ceitzsü uhb<jd
(dsvjxbnm)
kjvnbrb bv<bhy
kjvnbrb ptktzjuj kerf

Ghbghfdf

1/2 x. k. cjkb
1/2 x. k. cfüfhf
1 1/

x. k. cjtdjuj cjecf

2

1/2 x. k. rerehepzjuj rhfüvfkf
1 1/

x. k. rezöenzjuj vfckf

2

R877H Rus P.26-35 03.6.18, 3:51 PM35

Cgjcj< ghbujnjdktzby

1. Pfvfhbzjdfnm recjxrb rehbws c dsvjxtzzsvb uhb<fvb
b ghbghfdjq. Cvtifnm c kjvnbrfvb bv<bhy b ptktzjuj
kerf.

2. Zfrhsnm gktzrjq lky vbrhjdjkzjdjq gtxb b ldf hfpf
zföfnm zf rzjgre ”
>K*LF ZF GFHE“ (vycj).

35

CTZCJHZJT GHBUJNJDKTZBT

A39559, R877 En. Rus. O/M

GHJCNFY HFPVJHJPRF

Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj,
ddtly tuj dtc.

* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1

ru.)

RzjgrfRzjgrf

Rzjgrf

JgthfwbyJgthfwby

Jgthfwby

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Zfövbnt rzjgre ”GHJCNFY
HFPVJHJPRF“.

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

DEFROST HELP

1

C gjvjom+ rzjgjr c wbahfvb
ddtlbnt dtc.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Jnrhjqnt ldthm. Gthtdthzbnt recjxrb
wsgktzrf b pfrhjqnt ldthm.

4

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

KG AUTO

RU

FDNJ

Vbuftn bzlbrfnjh ”KG“.

DEFROST HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

Bzlbrfnjh ”KG“ ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
”COOK“.

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

Zfxztncy j<hfnzsq jncxtn dhtvtzb
hfpvjhjprb. Rjulf ghjpdexbn 4­rhfnzsq pderjdjq cbuzfk, gtxm
jcnfzjdbncy.Zfxztn vbufnm
bzlbrfwby GTHTDTHZENM.

Gjgthtvtzzj vbuf+n ckjdf
ZFÖFNM GECR.

DEFROST HELP

5

R877H Rus P.36-43 03.6.18, 3:54 PM36

36

AUTO

COOK

GHBUJN.

FDNJ

Gj ljcnbötzbb nfqvthjv
zektdjuj pzfxtzby pdexbn
jnxtnkbdsq cbuzfk b zf
lbcgktt gjgthtvtzzj
gjydky+ncy ckjdf JCNF DBNM
GJL AJKMUJQ.

A39559, R877 En. Rus. O/M

Herjdjlcndj gj ghjcnjq hfpvjhjprt

Ghjlern

Recjxrb wsgktzrf/
wsgktzjr/gnbwf

Gnbwf

Cdbzbzf/ujdylbzf/<fhfzbzf

Recjr vycf
jn<bdzfy

0,1 - 2,0 ru

0,5 - 2,0 ru

0,1 - 2,0 ru

Gjhyljr ltqcndbqLjgecnbvsq Dtc

(Recjxrb wsgktzrf)

• Pfrhsnm jnrhsnst rjcnjxrb ajkmujq.

•Gjkjöbnm recjxrb wsgktzrf zf gjlcnfdre lky hfpvjhf­öbdfzby.

•Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst
gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern
gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

(wsgktzjr/gnbwf)

•

Dszenm ghjlern bp egfrjdrb. Pfrhsnm rjzxbrb rhskmtd b zjötr ajkmujq.

•

Gjkjöbnm gnbwe uhelzjq xfcnm+ zf gjlcnfdre lky hfpvjhföbdfzby.

•

Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq ntgkst xfcnb.

• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern
gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—60 vbzen.

GHBVTXFZBTGHBVTXFZBT

GHBVTXFZBT Gjckt njuj, rfr ghjlern gjcnjbn, ghb ztj<üjlbvjcnb

GHBVTXFZBTGHBVTXFZBT

ghjvsnm tuj d üjkjlzjq djlt lky elfktzby gjnhjüjd.

•Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq jr. 2,5 cv.

• Gjkjöbnm recjr vycf zf gjlcnfdre lky hfpvjhföbdfzby
gjcnzjq xfcnm+ ddthü (gj djpvjözjcnb).

•

Gjckt jcnfzjdrb gtxb gthtdthzenm b j<thzenm ajkmujq ntgkst xfcnb.

•Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm

ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 10—30 vbzen.

• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.

• Hfpkjöbnm ghjlern zf gjlcnfdrt lky hfpvjhföbdfzby d

jlbz ckjq njzrjq xfcnm+ r wtznhe. Gjgsnfnmcy, rfr vjözj
crjhtt, hfpltkbnm cvëhpibtcy recrb.

Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst recrb, jcnfkmzst

•

gthtdthzenm b j<thzenm ajkmujq bü ntgkst xfcnb.

•

Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

Ujdyöbq afhi

Cdbzbzf/ujdylbzf

0,1 - 2,0 ru

•Gjkjöbnm pfvjhjötzzsq ujdyöbq afhi zf gjlcnfdre lky
hfpvjhföbdfzby.

•Gjckt jcnfzjdrb gtxb dszenm hfpvjhjötzzst xfcnb, jcnfkmzst
gthtdthzenm b j<thzenm bü rhfy gjkjcrfvb ajkmub.

•Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.

•

Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm

Pfrhsnm rhfy.

ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.

Hs<f

0,1 - 2,0 ru

• Pfrhsnm njzrbq rjztw ajkmujq.

•

Gjvtcnbnm ghjlern zf gjlcnfdre lky hfpvjhföbdfzby njzrjq
xfcnm+ r wtznhe d jlbz ckjq. Tckb recrb ckbgkbcm dvtcnt,
cktletn gjcnfhfnmcy hfpltkbnm bü rfr vjözj <scnhtt.

•

Rjulf gtxm jcnfzjdbncy, elfkbnm hfpvjhjötzzst recrb,
gthtdthzenm jcnfdibtcy recrb b pfrhsnm bü zfuhtnst xfcnb.

•

Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby, jcnfdbnm zfrhsnsvb
fk+vbzbtdjq ajkmujq gjcnjynm d ntxtzbt 10 vbzen.

Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.
Ghbvtxfzbt: 1.Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.

2.Recjxrb wsgktzrf, vycf, jn<bdzst b hs<e pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq
b, tckb ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj
ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.

3.>eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.

37

R877H Rus P.36-43 03.6.18, 3:54 PM37

A39559, R877 En. Rus. O/M

LHEUBT ELJ>ZST AEZRWBB

AEZRWBY ”CGHFDRF“

”Aezrwby ”Cghfdrf“ bvttn 4 hfpkbxzst ghjuhfvvs (drk+xfy
aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü

(1) Fdnjgecr

Aezrwby ”Fdnjgecr“ gjpdjkytn pfghjuhfvvbhjdfnm gtxm zf fdnjvfnbxtcrbq gecr.
Aezrwb+ ”Fdnjgecr“ vjözj bcgjkmpjdfnm d htöbvfü vtlktzzjuj ghbujnjdktzby b ctzcjhzjuj
ghbujnjdktzby hbcf c bcgjkmpjdfzbtv lfnxbrf.

* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm pfgtrfzre pf 20 vbzen zf ehjdzt ”CHTLZBQ“ b zfxfnm

ghbujnjdktzbt d 4 xfcf 30 vbzen dtxthf. (Ghjdthmnt ghfdbkmzjcnm ecnfzjdrb dhtvtzb cenjr zf
lbcgktt.)

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CGHFDRF“

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

jgthfwbq)“

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

1

Zfövbnt rzjgre c wbahjq 1.

2

Ddtlbnt zeözjt dhtvy gecrf.

3

Zfövbnt rzjgre ”XFCS“

4

Pflfqnt zeözsq htöbv
ghbujnjdktzby. (Lky njuj,
xnj<s pflfnm ehjdtzm

5

”CHTLZBQ“, zfövbnt nhb
hfpf rzjgre ”VJOZJCNM“.)

Ddtlbnt zeözjt dhtvy
ghbujnjdktzby.

6

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

7

HELP

Njxrb zfxbzf+n vbufnm.

AUTO

FDNJ

x 3

AUTO

fdnj

AUTO

fdnj

%
AUTO

FDNJ

AUTO

FDNJ

COOK

GHBUJN.

AUTO

fdnj

AUTO

fdnj

Ghbujnjdktzbt zfxztncy d 4:30.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn. Gj
ljcnbötzbb zektdjuj pzfxtzby dct
bzlbrfnjhs ufczen b hfplftncy pderjdjq
cbuzfk.

Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt.
Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ cktletn pfrhsnm
ldthwe b zföfnm rzjgre ”GECR“.
Lky jnvtzs htöbvf ”FDNJGECR“ zfövbnt rzjgre ”CNJG/C>HJC“.
Njxzjt dhtvy cenjr ljközj <snm ecnfzjdktzj lj bcgjkmpjdfzby aezrwbb ”FDNJGECR“. J njv, rfr
ecnfzjdbnm xfcs, xbnfqnt zf cnh. 8.

38

R877H Rus P.36-43 03.6.18, 3:54 PM38

A39559, R877 En. Rus. O/M

(2) Pfobnf jn ltntq

Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+.
Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm
zf dhtvy ztbcgjkmpjdfzby gtxb.

$$

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

$

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

$$

Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 2.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

HELP

2

HELP

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

Zf lbcgktt gjydkytncy ntreott dhtvy.

Ntgthm gfztkm eghfdktzby pf<kjrbhjdfzf. Ghb zföfnbb zf k+<e+ rzjgre zf lbcgktt gjydkytncy bzlbrfwby
”PFOBNF“.

$$

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

$

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.

$$

Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.Lky jnrk+xtzby aezrwbb ”Pfobnf jn ltntq“.
Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

3

Zf lbcgktt gjydkytncy ntreott dhtvy.
Gtxm ujnjdf r bcgjkmpjdfzb+.

R877H Rus P.36-43 03.6.18, 3:54 PM39

39

A39559, R877 En. Rus. O/M

(3) Ltvjzcnhfwbjzzsq htöbv

Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn
hfpdbdfnm zfdsrb hf<jns c rzjgrfvb.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

*

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.Lky drk+xtzby ltvjzcnhfwbjzzjuj htöbvf.

Gjckt ifuf 1 htöbvf fdnjgecrf.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre c wbahjq 3.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

HELP

2

Zfövbnt rzjgre fi>SCNHJT
GHBUJNJDKTZBT/GECRfl.

3

D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

*

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjdktzbt“.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

1

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

*

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.Lky jnvtzs ltvjzcnhfwbjzzjuj htöbvf.

Gjckt dsgjkztzby ltqcndby 2, erfpfzzjuj dsit.

IfuIfu

Ifu

IfuIfu

Zfövbnt rzjgre ”CNJG/C>HJC“.

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

Gjgthtvtzzj gjydkytncy:

HELLO HTÖBV LTVJ.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
lj zeky c 10-rhfnzjq crjhjcnm+. Gj
ljcnbötzbb zektdjuj pzfxtzby pdexbn
jnxtnkbdsq cbuzfk.

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

3

Zf lbcgktt gjydkytncy ntreott
dhtvy.

COOK

GHBUJN.

(4) Cghfdrf

Lky rföljuj dblf fdnjvfnbxtcrbü aezrwbq b htöbvf vtlktzzjuj ghbujnjdktzby bvttncy gjlcrfprf.
Ghb ötkfzbb gjcvjnhtnm tt zfövbnt rzjgre ”CGHFDRF“, tckb d änj dhtvy zf lbcgktt bvttncy
bzlbrfwby ”HELP“.

Cbuzfkbpfwby

Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp 2
vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk b zf lbcgktt gjydbncy cjj<otzbt LJCNFNM GHJLERN.
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.

40

R877H Rus P.36-43 03.6.18, 3:54 PM40

A39559, R877 En. Rus. O/M

AEZRWBY ”VTZMIT—>JKMIT“

Multi Cook

Lky njuj, xnj<s htuekbhjdfnm bü d cjjndtncndbb c kbxzsvb
ghtlgjxntzbyvb, cktletn gjkmpjdfnmcy aezrwbtq ”<jkmit“ b ”vtzmit“,
rjnjhfy gjpdjkytn cjjndtncndtzzj edtkbxbdfnm b evtzmifnm dhtvy
ghbujnjdktzby.

Rzjgrb ”>JKMIT“ b ”VTZMIT“ vjuen bcgjkmpjdfnmcy lky ecnfzjdrb dhtvtzb ghbujnjdktzby d
cktle+obü htöbvfü:

– ”HECCRJT VTZ*“– ”GBWWF“ – ”FDNJ-UHBKM“ — ”FDNJ-ÖFHTZBT“ – ”FDNJ-DSGTXRF“
– ”CTZCJHZSQ HFPJUHTD GBOB“ — ”CTZCJHZJT GHBUJNJDKTZBT HBCF“ – ”CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE“
— ”GHJCNFY HFPVJHJPRF“.

Lky htuekbhjdrb dhtvtzb ghbujnjdktzby d zfxfkt ghbujnjdktzby zfövbnt rzjgre ”VTZMIT“ bkb ”>JKMIT“.
* Ghtlgjkjöbv, ds üjnbnt hfpvjhföbdfnm 1,0 ru <fhfzmtuj öfhrjuj gjljkmit.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

Zfövbnt rzjgre ”>JKMIT“.

1

Zföfnm zf rzjgre ”GHJCNFY
HFPVJHJPRF“.

2

Vbuftn bzlbrfnjh ”KG“

C gjvjom+ rkfdbi c wbahfvb ddtlbnt
dtc.

3

KG AUTO

RU

FDNJ

KG AUTO

RU

FDNJ

DEFROST HELP

DEFROST HELP

COOK

GHBUJN.

Bzlbrfnjh "KG" ghtrhfoftn
vbufnm b zfxbzftn vbufnm
bzlbrfnjh ”COOK“.

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

DEFROST HELP

4

AUTO

COOK

GHBUJN.

FDNJ

Multi Cook

Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby

Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr
”>JKMIT“ bkb ”VTZMIT“.

* Ghtlgjkjöbv ds üjnbnt edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens d üjlt dsgjkztzby ghjuhfvvs

ghbujnjdktzby lkbntkmzjcnm+ 5 vbzen zf chtlztv ehjdzt vjozjcnb.

IfuIfu

Ifu

IfuIfu

JgthfwbyJgthfwby

Jgthfwby

JgthfwbyJgthfwby

Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre

1

”VJOZJCNM“ (d ckexft chtlztuj ehjdzy
zfövbnt 3 hfpf).

Ddtlbnt zeözjt dhtvy ghbujnjdktzby.

2

Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.

3

RzjgrfRzjgrf

Rzjgrf

RzjgrfRzjgrf

x 3

LbcgktqLbcgktq

Lbcgktq

LbcgktqLbcgktq

%

COOK

GHBUJN.

COOK

GHBUJN.

Nfqvth zfxbzftn j<hfnzsq jncxtn.

Lky edtkbxtzby dhtvtzb zf 2 vbzens
zfövbnt zf rzjgre ”>JKMIT“ ldf

4

hfpf.

R877H Rus P.36-43 03.6.18, 3:54 PM41

41

x 2

COOK

GHBUJN.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

EÜJL PF GTXM*

JCNJHJÖZJ:

Gthtl ntv, rfr ghbcnegbnm r jxbcnrt gtxb, jncjtlbzbnt izeh gbnfzby b, gj djpvjözjcnb, jcnfdmnt
ldthwe jnrhsnjq c ntv, xnj<s zf änj dhtvy bcrk+xbnm djpvjözjcnm drk+xtzby gtxb.
Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb,
dtznbkywbjzzst jndthcnby, gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq cnjkbr dscjrfy b
zbprfy gjlcnfdrb b zbözbq zfuhtdfntkmzsq äktvtzn zt ujhyxbt.

XBCNBNT GTXM C HTUEKYHZSVB BZNTHDFKFVB - Lthöbnt gtxm xbcnjq bkb vjötn bvtnm vtcnj
gjdhtöltzbt tt gjdthüzjcnb. Änj vjötn jrfpfnm zt<kfujghbynzjt ltqcndbt zf ljkujdtxzjcnm ghb<jhf b
vjötn ghbdtcnb d htpekmnfnt r jgfczjq cbnefwbb.

Dztizyy cnjhjzf:Dztizyy cnjhjzf:

Dztizyy cnjhjzf:

Dztizyy cnjhjzf:Dztizyy cnjhjzf:

Dztizbq rjöeü rjhgecf cktletn vsnm ntgkjq djljq c vyurbv vskjv, f pfntv dsnbhfnm zfceüj nrfzm+.
Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.

Ldthwf:Ldthwf:

Ldthwf:

Ldthwf:Ldthwf:

Lky elfktzby gyntz b <hspu xfcnj ghjnbhfqnt dkfözjq nrfzm+ ldthwe b jrzj c j<tbü cnjhjz, egkjnztzby
ldthws b ghbktuf+obt xfcnb. Zt ghbvtzyqnt f<hfpbdzst xbcnyobt chtlcndf.

Gfztkm eghfdktzby:Gfztkm eghfdktzby:

Gfztkm eghfdktzby:

Gfztkm eghfdktzby:Gfztkm eghfdktzby:

Ghjnbhfqnt gfztkm vyurjq nrfzm+, ckturf cvjxtzzjq djljq.
Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt
rjkbxtcndj djls.

Dzenhtzzbt cntzrbDzenhtzzbt cntzrb

Dzenhtzzbt cntzrb

Dzenhtzzbt cntzrbDzenhtzzbt cntzrb

Jcnfnrb gbob elfkyqnt vyurjq nhygjxrjq, cvjxtzzjq d ckf<jv vj+otv chtlcndt. Lky cbkmzj
pfuhypztzzsü exfcnrjd dzenhb gtxb djcgjkmpeqntcm ckf<sv xbcnyobv chtlcndjv lky zthöfdt+otq
cnfkb. Zt gjkmpeqntcm bv lky jxbcnrb dzenhtzztq gjdthüzjcnb ldthws. Dsnhbnt ljceüf b e<tlbntcm,
xnj dct xbcnyobt chtlcndf elfktzs. Gj jrjzxfzb+ hf<jns c gtxm+ jcnfnrb ghjlernjd elfkbnt c

rhsirb djkzjdjlf vyurjq dkfözjq ue<rjq. Pflsvbnmcy bkb pfujhtnmcy jn gthtuhtdf vjötn öbh zf
cntzrfü. Zt czbvfqnt rhsire djkzjdjlf. Rhsire djkzjdjlf xbcnbnm ztkmpy, vjözj njkmrj jcnjhjözj
ghjnbhfnm dkfözjq vyurjq nhygjxrjq. Gjllthöbdfnm herjq zbözbq zfuhtdfntkmzsq äktvtzn vjözj
njkmrj lky xbcnrb. Gjckt xbcnrb jgecnbnt tuj d cfvjt zböztt gjkjötzbt (cv. cnh. 3 b hbc. 1).
ZT BCGJKMPEQNT RFECNBXTCRBT XBCNYOBT CHTLCNDF, F>HFPBDZST BKB ÖTCNRBT

XBCNYOBT CHTLCNDF BKB XBCNYOE* DTNJIM LKY DFITQ GTXB. ZT BCGJKMPEQNT
GFHJDJQ JXBCNBNTKM. Bp<tufqnt bcgjkmpjdfzby
ckbirjv <jkmijuj rjkbxtcndf djls. Gjckt xbcnrb gtxb
j<tcgtxmnt elfktzbt djls vyurjq nrfzm+.

Ghbvtxfzbt:Ghbvtxfzbt:

Ghbvtxfzbt:

Ghbvtxfzbt:Ghbvtxfzbt:

Gthbjlbxtcrb ghjdjlbnt zfuhtd gtxb d cjjndtncndbb c
erfpfzbyvb d hfpltkt ”Zfuhtd gtxb <tp ghjlernjd d
ztq“ (cnh. 7). Uhypm b gbotdjt vfckj, hfp<hspufzzst
gj cntzrfv gtxb d j<kfcnb dthüztuj b zböztuj
zfuhtdfntkmzsü äktvtznjd, vjuen ckeöbnm
bcnjxzbrjv lsvf b pfgfüf.

Ghbzflktözjcnb:Ghbzflktözjcnb:

Ghbzflktözjcnb:

Ghbzflktözjcnb:Ghbzflktözjcnb:

Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv
nofntkmzj dsceibnt.

Ghbvtxfzbt:Ghbvtxfzbt:

Ghbvtxfzbt:

Ghbvtxfzbt:Ghbvtxfzbt:

Cjlthöbnt rhsire djkzjdjlf b ghbzflktözjcnb dct dhtvy d xbcnjnt. Tckb Ds jcnfdbnt cvfpre bkb
öbh d gjkjcnb bkb zf ghbzflktözjcnyü, änj vjötn dspdfnm gthtuhtd, cnfnm ghbxbzjq j<hfpjdfzby
äktrnhbxtcrjq leub, lsvf bkb lföt djpujhfzby ghb gjcktle+otv bcgjkmpjdfzby gtxb.

::

:

::

zbözbq

Hbc. 1

Bottom heater

zfuhtdfntkmzsq
äktvtzn

R877H Rus P.36-43 03.6.18, 3:54 PM42

42

A39559, R877 En. Rus. O/M

GTHTL NTV RFR DSPDFNM VFCNTHF

Ghjdtlbnt cktle+oe+ ghjdthre:

1. Ujhbn kb lbcgktq£

2. Drk+xftncy kb kfvgf gtxb ghb jnrhsnbb ldthws£

3.

Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt ldthwe.
Dscnfdmnt gtxm zf 1 vbzene hf<jns zf dscjrjv ehjdzt vjozjcnb. Xnj ghjbcüjlbn d änj dhtvy£

f. Ujhbn kb kfvgjxrf d gtxb£ LF
<. Hf<jnftn kb dtznbkynjh£ LF ZTN

(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)

d. Dhfoftncy kb gjdjhjnzsq cnjkbr£ LF

(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)

u. Cdtnyncy kb bzlbrfnjhs ”vbrhjdjkzs“ b ”COOK“£ LF
l. Ujhyxfy kb djlf dzenhb gtxb£ LF ZTN
t. >sk kb cksitz pderjdjq cbuzfk cgecny jlze vbzene£ LF ZTN

4. Ljcnfzmnt cnfrfz c djljq bp gtxb b dscnfdmnt gtxm zf 3 vbzens hf<jns d htöbvt ”UHBKM“ c bcgjkmpjdfzbtv
dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd.

f. Ujhyn kb bzlbrfnjhs dthüztuj b zböztuj zfuhtdfntkmzsü äktvtznjd b bzlbrfnjh ”COOK“£

<. Cnfzjdyncy kb rhfczsvb j<f zfuhtdfntkmzsü äktvtznf uhbky xthtp 3 vbzens£ (>elmnt jcj<tzzj

dzbvfntkmzs ghb ghjdthrt zböztuj zfuhtdfntkmzjuj äktvtznf, xnj<s zt j<ötxmcy.)

Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht.
Tckb b hjptnrf, b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs

GHBVTXFZBT:

1.

Tckb jncxtn dhtvtzb zf lbcgktt bltn jxtzm <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv. (Gjlhj<zjcnb cv. zf cnh. 40.)

2. Zbötgthtxbcktzzjt zt ydkytncy ztbcghfdzjcnm+.

Rfölsq htöbv bvttn jghtltktzzjt vfrcbvfkmzjt dhtvy ghbujnjdktzby. D ckexft ghtdsitzby änjuj dhtvtzb
ghjbcüjlbn fdnjvfnbxtcrjt czbötzbt vjozjcnb. Vfrcbvfkmzjt dhtvy lky rföljuj htöbvf ghbujnjdktzby erfpfzj
d zbötghbdtltzzjq nf<kbwt.

LF ZTN
LF ZTN

ZTN

ZTN

ZTN

LF

LF

ZTN

ZTN

IFHG

.

Htöbv ghbujnjdktzby

Vbrhjdjkzjdsq (100%)
Uhbkm

dthüzbq zfuhtdfntkmzsq äktvtzn
zbözbq zfuhtdfntkmzsq äktvtzn
dthüzbq b zbözbq
zfuhtdfntkmzst äktvtzns

Vfrcbvfkmzjt dhtvy ghbujnjdktzby

20 vbz.

30 vbz.

15 vbz.
dthüzbq zfuhtdfntkmzsq äktvtzn 10 vbz.
zbözbq zfuhtdfntkmzsq äktvtzn 10 vbz.

NTÜZBXTCRBT ÜFHFRNTHBCNBRB

Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf

Vbrhjdjkzjdfy gtxm: 1,6 rDn
Uhbkm: 2,1 rDn
Leüjdrf: 2,1 rDn

Dsüjlzfy vjozjcnm

Vbrhjdjkzjdfy gtxm: 900 Dn$(Gjhyljr ghjdtltzby bcgsnfzby VÄR)
Uhbkm: 1200 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn)

Leüjdrf: 2000 Dn

Cdthüdscjrfy xfcnjnf: 2450 VUw $$(rkfcc D, uheggf 2)
Dztizbt hfpvths: 520 vv (ibhbzf) x 309 vv (dscjnf) x 502 vv (uke<bzf)
Hfpvths öfhjxzjuj irfaf:
Tvrjcnm gtxb: 27 kbnhjd (1.0 aen3)$$$
Hfdzjvthzjcnm ghbujnjdktzby j<tcgtxbdftncy
Vfccf: ghb<kbpbntkmzj 20 ru

$Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby

dsüjlzjq vjozjcnb.

$$ Gj rkfccbabrfwbb ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj j<jheljdfzby, jgbcfzzjuj d vtölezfhjlzjv

cnfzlfhnt CISPR11.

$$$ Dzenhtzzbq j<ßtv gtxb dsxbckytncy bpvthtzbtv dscjns, uke<bzs b ibhbzs gtxb.

Ltqcndbntkmzsq j<ßtv ghbujnjdkytvsü ghjlernjd vtzmit.

800 Dn (zbözbq zfuhtdfntkmzsq äktvtzn)

352 vv (ibhbzf) x 207 vv (dscjnf) x 368 vv (uke<bzf)$$$

: ghbvtztzbtv gjdjhjnzjuj cnjkbrf (325 vv)

43

R877H Rus P.36-43 03.6.18, 3:54 PM43

A39559, R877 En. Rus. O/M

SHARP CORPORATION OSAKA, JAPAN

R877H EN P.34-P.44 03.6.18, 4:03 PM43

TINSRA005WRRZ-Z31

E – 43

A39559, R877 En. Rus. O/M

WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable,
turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become
very hot. Use thick oven mittens to prevent burns.

2. To reduce the risk of fire in the oven cavity:

a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

3. To reduce the risk of an explosion or delayed eruptive boiling:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.
b.Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

4. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.

5. Never operate the oven whilst any object is caught or jammed between the door and the oven.

6. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.

7. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).

8. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.

9. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.

10.Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.

11.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.

12.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.

13.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

14. Do not place power supply cord on the outer cabinet whenever the top heater, bottom heater or

convection symbols are lighted in the display.

15. Do not touch the ventilation openings because they may become hot.

16. Do not place anything on the outer cabinet.

17.Do not store food or any other items inside the oven.

18.Make sure the utensil does not touch the interior walls during cooking.

19.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.

20.This appliance is not intended for use by young children or infirm persons without supervision.

21.Young children should be supervised to ensure that they do not play with the appliance.

R877H EN P.01-11 03.10.22, 10:02 AM1

E – 1

A39559, R877 En. Rus. O/M

SPECIAL NOTES

DO DON’T

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters

Popcorn

Baby food

General

Liquids
(Beverages)

* Puncture egg yolks and whites and

oysters before cooking to prevent
"explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and
oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for
suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid
burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

For boiling or cooking liquids see

*

WARNING on page E-1 to prevent the
explosion and delayed eruptive boiling.

* Cook eggs in shells to prevent

"explosion". which may damage the

oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls.
* Exceed maximum time on popcorn

package.

* Heat disposable bottles.
* Overheat baby bottles.

Only heat until warm.
* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or

flowers.
* Operate the oven empty except the

directed case in the operation manual.

* Heat for longer than recommended time.

Canned foods

Sausage rolls,
Pies, Christmas
pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or
fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to
collect drained juices.
Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use
them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate
between the turntable and the
browning dish.

E – 2

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much.
* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

R877H EN P.01-11 03.10.22, 10:02 AM2

A39559, R877 En. Rus. O/M

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If
there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 3) Low rack 5) 3 Cook books

2) Turntable support 4) High rack 6) Operation manual

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.

4. Ensure that the bottom heater is in the lowest position as shown in the OVEN DIAGRAM below (never
touch or move the bottom heater while it is hot). Then fit the turntable support to the turntable motor
shaft on the floor of the oven cavity. And place the turntable on the turntable support. Make sure the
turntable and turntable support are centrally located and locked together. NEVER operate the oven
without the turntable support and turntable.

5. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 40 cm on top of the oven for free air space. This oven is not designed to be built-in to
a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.

7.

THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

2

5

1

D

C

B

J

10.Ventilation openings

11.Waveguide cover
(Do not remove)

12.Door open button

13.Touch control panel

14.Digital readout

15.Power supply cord

16.Outer cabinet

17.Turntable

18.Turntable support

19.Ventilation slit

20.Rating label

G

H

E

Metal racks——High and low
The racks are for Grill, Mix,
Convection and recommended
automatic operations.

0

I

F

3

4

5

1.Oven lamp

2.Top grill heater
(top heater)

3.See through door

4.Door hinges

5.Door safety latches

6.Door seals and sealing surfaces

7.Bottom grill heater
(bottom heater)

8.Oven cavity

9.Turntable motor shaft

WARNING:

The accessories will become very hot whenever the top heater, bottom heater or convection symbols
are lighted in the display and use thick oven gloves when putting/removing the food or turntable from
the oven to PREVENT BURNS.

9

6780A

R877H EN P.01-11 03.10.22, 10:02 AM3

E – 3

A39559, R877 En. Rus. O/M

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.

Control Panel Display

Indicator

1
2
3
4

1. TOP HEATER SYMBOL
The symbol will light when the top heater is in use.

2. BOTTOM HEATER SYMBOL
The symbol will light when the bottom heater is in use.

3. CONVECTION SYMBOL
The symbol will light during convection cooking.

4. MICROWAVE SYMBOL
The symbol will light during microwave cooking.

R877H EN P.01-11 03.10.22, 10:02 AM4

E – 4

A39559, R877 En. Rus. O/M

Touch Control Panel Layout

AUTO GRILL PAD
Press to select 4
popular grill menus.

RUSSIAN MENU
(heater menu)
Press to select 3
popular Russian
heater menus.

RUSSIAN MENU
(microwave menu)
Press to select 3
popular Russian
microwave menus.

SENSOR RICE COOK
PAD
Press to cook rice or
porridge.

MORE(

), LESS( )
PADS
Press to adjust the
doneness of food in
one minute incre­ments/decrements
during manual
cooking or to in­crease/decrease the
time whilst program­ming the automatic
operations.

GRILL PAD
Press to select grill
cooking.

CONVEC PAD
Press to select
convection cooking
and convection
temperature.

SLOW COOK PAD
Press to cook slowly
and longer time.

NUMBER PADS
Press to enter
cooking times, clock
time, weight or
quanity of food.

STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; Press
twice to cancel
cooking programme.

CLOCK PAD
Press to set clock
time.

TURNOVER ADD STAND

KG%AUTO

PCS

E – 5

COVER STIR DEFROST HELP

SENSOR

COOK

AUTO ROAST/BAKE
PAD
Press to select 5 popular
roast or bake menus.

PIZZA PAD
Press to select 3 pizza
menus.

SENSOR REHEAT
DISH PAD
Press to reheat dish.

SENSOR STEAM
MENU PAD
Press to steam fish or
meat.

HELP PAD
Press to select auto
start, child lock, or
demonstration modes.
Press to get cooking
information.

MIX PAD
Press to select mix
cooking.

PREHEAT PAD
Press to preheat the
oven prior to cooking.

EASY DEFROST PAD
Press to defrost meat
by entering weight.

POWER LEVEL PAD
Press to select micro­wave power setting.
If not pressed, HIGH is
automatically selected.

INSTANT COOK/
START PAD
Press once to cook for 1
minute at HIGH or in­crease by 1 minute mul­tiples each time this pad
is pressed during man­ual cooking.
Press to start oven after
setting programmes.

R877H EN P.01-11 03.10.22, 10:02 AM5

A39559, R877 En. Rus. O/M

Before Operating

* This oven is preset with the OPERATION GUIDE.

To assist you in programming your oven, the operation guide will appear in the display.
In this manual, the display of operation guide is abbreviated.

Getting Started

Step

Plug the oven into a power point.
Ensure the oven door is closed.

1

Press the STOP/CLEAR pad so that the
oven beeps.

Procedure Pad Order Display

PRESS CLEAR will be
displayed repeatedly.

2

Only the dots will remain.

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of GRILL, MIX, PREHEAT, CONVECTION
or automatic operations (except RUSSIAN MENU MICROWAVE, SENSOR COOK and EASY DEFROST),
but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using
top and bottom heaters before the first use and after cleaning.

Step

Ensure that no food is in the oven.
Press the GRILL pad 3 times.

1

Enter the heating time (20 min.).

Procedure Pad Order Display

x 3

2

COOK will flash on and off.

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and
odor will occur. Therefore open the win­dows or run the ventillation fan in the

3

room.

Open the door to cool the oven cavity.

WARNING:

4

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn
when cooling the oven.

E – 6

The timer will begin to count
down. When it reaches zero,
all indicators will go out and
NOW COOLING will appear
on the display. The cooling
fan will remain on until the
oven cavity has been
cooled.

COOK

GHBUJN.

COOK

GHBUJN.

R877H EN P.01-11 03.10.22, 10:02 AM6

A39559, R877 En. Rus. O/M

Clock Setting

This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).

Step

Press the CLOCK pad once.

Procedure

Pad Order Display

1

The dots (:) will flash on
and off.

Enter the correct time of day by press­ing the numbers in sequence.

2

Press the CLOCK pad again.

3

If you attempt to enter an incorrect clock time (Ex. 13:45), ERROR will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger
is pressed the CLOCK pad, the time of day will be displayed.

R877H EN P.01-11 03.10.22, 10:02 AM7

E – 7

A39559, R877 En. Rus. O/M

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Shield foods

Stir foods

Turn foods

Rearrange foods

Allow standing time

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time
as needed.
Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or
poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if
possible.

Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.

Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.

After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover during standing time can allow the food to finish cooking
completely.

Check for doneness

Condensation

Microwave safe plastic wrap

Microwave safe plastic

cookware

Look for signs indicating that cooking temperature has been
reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Gener­ally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.

For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook­ing foods with high fat and sugar content.

R877H EN P.01-11 03.10.22, 10:02 AM8

E – 8

A39559, R877 En. Rus. O/M

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power level

Approximate percentage
of microwave power

Examples of foods typi­cally cooked on micro­wave oven power level

This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure Pad Order Display

–

–

LOW HIGHMEDIUM

–

–

–

–

–

–

10% 30% 50% 70% 100%

Keeping food
warm

–

–

M•LOW M•HIGH

–

–

–

–

–

–

–

–

Defrost

–

–

Softening

–

–

butter

–

–

1

Press the INSTANT COOK/START pad.

2

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower
to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”
power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

–

–

–

–

–

–

–

–

–

–

Casseroles

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

–

Seafood

–

–

–

–

–

–

–

Cakes
Muffins
Slices

–

–

–

–

COOK will flash on and off.

The timer begins to count
down.

–

–

Fruit

–

–

Vegetable

–

–

–

–

–

–

–

–

–

–

Rice/Pasta

–

–

COOK

GHBUJN.

COOK

GHBUJN.

–

–

–

–

–

Step

Select power level by pressing the
POWER LEVEL pad as required (for

1

MEDIUM press three times).

Enter desired cooking time.

Procedure Pad Order Display

x 3

%

2

COOK will flash on and off.

Press the INSTANT COOK/START pad.

3

The timer begins to count
down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.

E – 9

R877H EN P.01-11 03.10.22, 10:02 AM9

COOK

GHBUJN.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable
power setting to another automatically.
Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM press
three times).

1

Enter desired cooking time.

Procedure Pad Order Display

2

For second sequence, select microwave
cooking and power level (for HIGH press

3

the POWER LEVEL pad once).

Enter desired cooking time.

4

Press the INSTANT COOK/START pad.

x 3

x 1

%

COOK

COOK will flash on and off.

COOK will flash on and off.

The timer begins to count
down to zero. When it
reaches zero,

GHBUJN.

%

COOK

GHBUJN.

COOK

GHBUJN.

5

the second sequence will
appear and the timer will
begin counting down to
zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

Within one minute of closing the door.

Procedure Pad Order Display

1

The timer begins to count
down.

Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.

E – 10

R877H EN P.01-11 03.10.22, 10:02 AM10

COOK

GHBUJN.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

Slow Cook

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook
manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step

Step Procedure Pad Order Displa

Press the SLOW COOK pad once.

1

Procedure Pad Order Display

SLOW COOK HIGH will be
displayed repeatedly.

x 1

Enter desired cooking time.

2

COVER

HELP

COOK

GHBUJN.

COVER and COOK will flash
on and off.

Press the INSTANT COOK/START pad.

3

The timer begins to count

HELP

COOK

GHBUJN.

down to zero. When timer
reaches zero, all indicators
will go out and the oven will
"beep".

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/
START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW
COOK and other features is not possible.

3. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

4. This function can be used with Auto Start. See page E-37.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 3.8cm from the rim of
casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after
or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking
sequence.

6. Stir and stand for 10 minutes after cooking.

R877H EN P.01-11 03.10.22, 10:02 AM11

E – 11

A39559, R877 En. Rus. O/M

Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When
you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC
pad until the desired temperature appears in the display.
Please consult your Convection Microwave Cookbook for more specific cooking instructions and
procedures.
Recommended Utensils: Metal turntable High rack Low rack

Baking-tin Aluminum foil container Heat resistant cookware

(1) To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking tempera­tures up to 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.

Step

Select convection temperature
by pressing the CONVEC pad as

1

required (for 180°C press five
times).

Enter desired cooking time.

Procedure Display

2

Press the INSTANT COOK/START
pad.

3

Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the high or low racks.

2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.

3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose trays
that do not have extended handles.

4. If you are cooking and wish to check the temperature you have programmed, simply press the
CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable from the oven to

Pad Order

x 5

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

The timer begins to count down
to zero. When timer reaches zero,
all indicators will go out and the
oven will "beep". NOW COOL­ING will appear on the display.
The cooling fan will remain on
until the oven cavity has been
cooled.

R877H EN P.12-26 03.10.22, 10:03 AM12

E – 12

A39559, R877 En. Rus. O/M

(2) To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.

Step Procedure DisplayPad Order

Select preheat temperature by
pressing the PREHEAT pad as
required (for 200°C press four

1

times).

Press the CONVEC pad once. If you
want to change convection
temperature, press the CONVEC

2

pad until the desired temperature
appears in the display.

Enter desired cooking time.

x 4

COOK will flash on and off.

x 1

COOK

GHBUJN.

PREHEAT

COOKING

3

COOK will flash on and off.

Press the INSTANT COOK/START
pad.

When "ADD FOOD" is displayed,
the oven is preheated. If the oven

4

door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.

Open the door. Place food in the
oven.

5

Close the door.

Press the INSTANT COOK/START
pad.

will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and ADD FOOD
will be displayed.

PRESS START will be displayed,
and COOK will flash on and off.

6

The timer begins to count down
to zero.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
PREVENT BURNS.

Note for Convection Cooking:

Temperature measurements taken whilst the oven is in convection mode will differ from the displayed
level. This is due to the grill elements turning on and off in order to regulate the oven temperature.
This will not affect the cooking results.

use thick oven gloves when putting/removing the food or turntable from the oven to

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

R877H EN P.12-26 03.10.22, 10:03 AM13

E – 13

A39559, R877 En. Rus. O/M

Preheating

For best results of Convection and Convection Mix cooking, preheat to the required temperature.
Add food after preheating.

* To preheat the oven to 200°C

Step Procedure Pad Order Display

Select preheating tempera­ture by pressing the PRE­HEAT pad as required (for

1

200°C press four times).

Press the INSTANT COOK/
START pad.

2

x 4

COOK will flash on and off.

COOK

GHBUJN.

COOK

GHBUJN.

Preheat is over. If the oven door is not opened, the
oven will automatically hold at the preheat

3

temperature for 30 minutes.

ADD

COOK

GHBUJN.

ADD

After preheating, suppose you want to cook profiteroles for 12 minutes on convection 200°C.

Open the door and place
food.

4

Close the door.

PRESS CONVEC OR MIX will be displayed
repeatedly.

Press the CONVEC pad
once. If you want to change
convection temperature,

5

press the CONVEC pad until
the desired temperature

x 1

appears in the display.

Enter desired cooking time.

6

COOK

GHBUJN.

COOK will flash on and off.

Press the INSTANT COOK/
START pad.

7

COOK

GHBUJN.

The timer begins to count down.

COOK

GHBUJN.

After preheating, suppose you want to cook with Mix (Convection). Press the MIX pad once or twice
instead of the CONVEC pad in Step 5 , then continue with Step 6.

If you are in the process of preheating and wish to check the actual oven temperature, simply press the
CONVEC pad. The actual oven temperature will be displayed as long as the CONVEC pad is pressed.
If the oven temperature is below 40°C at this time,

will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

E – 14

R877H EN P.12-26 03.10.22, 10:03 AM14

A39559, R877 En. Rus. O/M

Grill Cooking

Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.

For the top heater mode, press the GRILL pad once.
For the bottom heater mode, press the GRILL pad twice.
For the double grill mode, press the GRILL pad three times.

It is not necessary to preheat for grill cooking.

* Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode.

Step

Press the GRILL pad three times.

Procedure Pad Order Display

1

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

When the timer reaches about 2/3 of the
way through the cooking time, open the
door and turn over the steak. And then

4

close the door.

Press the INSTANT COOK/START pad.

x 3

COOK

GHBUJN.

COOK will flash on and off.

COOK

GHBUJN.

The timer begins to count
down.

The timer begins to count

5

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.

E – 15

R877H EN P.12-26 03.10.22, 10:03 AM15

down again. When it reaches
zero, all indicators will go off
and the oven will "beep". The
cooling fan will remain on
until the oven cavity has been
cooled.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

Mix Cooking

(1) To cook by Mix Cooking

Your oven has four preprogrammed settings that make it easy to cook with convection and microwave
or the top grill heater and microwave.

Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.

The times

Mode

Convec Mix High Microwave+Convection (˚C) Once 30% 250°C

Convec Mix Low Microwave+Convection (˚C) Twice 10% 250°C

Grill Mix High Microwave+Grill (Top Heater) Three times 50%

Grill Mix Low Microwave+Grill (Top Heater) Four times 10%

* Suppose you want to cook for 6 minutes on Grill Mix Low.

Step

Press the MIX pad 4 times.

Procedure Pad Order Display

Setting

pressing
MIX pad

GRILL MIX LOW will be dis­played repeatedly.

Preset programme

Microwave

power

Convection

temperature

1

x 4

Enter desired cooking time.

2

COOK will flash on and off.

Press the INSTANT COOK/START pad.

COOK

GHBUJN.

3

NOTE:

If you want to change convection temperature, press the CONVEC pad until the desired temperature
appears in the display after step 1. And continue step 2.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.

E – 16

R877H EN P.12-26 03.10.22, 10:03 AM16

The timer begins to count
down. When it reaches zero, all
indicators will go off and the
oven will "beep". The cooling
fan will remain on until the oven
cavity has been cooled.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

(2) To Preheat and Cook with Mix (Convection)

* Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High.

Step Procedure DisplayPad Order

Select preheat temperature by
pressing the PREHEAT pad as
required (for 250°C press once).

1

Select desired Mix setting by
pressing the Mix pad (for Convec
Mix High press once).

x 1

COOK will flash on and off.

x 1

COOK

GHBUJN.

2

PREHEAT

COOKING

Enter desired cooking time.

3

COOK will flash on and off.

Press the INSTANT COOK/START
pad.

When "ADD FOOD" is displayed,
the oven is preheated. If the oven

4

door is not opened, the oven will
automatically hold at the preheat
temperature for 30 minutes.

Open the door. Place food in oven.
Close the door.

5

Press the INSTANT COOK/START
pad.

will be displayed repeatedly.
When preheat is over, the oven
will "beep" 4 times and ADD FOOD
will be displayed.

PRESS START will be displayed.

6

The timer begins to count down
to zero.

NOTE:

The convection temperature of mix cooking after preheat will be set at the preheat temperature
automatically. If you wish to change convection temperature of Mix setting, using the above procedure,
press the CONVEC pad until the desired temperature appears in the display after Step 2. And continue
Step 3.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot,
PREVENT BURNS.

use thick oven gloves when putting/removing the food or turntable from the oven to

COOK

GHBUJN.

COOK

GHBUJN.

COOK

GHBUJN.

R877H EN P.12-26 03.10.22, 10:03 AM17

E – 17

A39559, R877 En. Rus. O/M

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. ERROR will be displayed if:
more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may
be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS(

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get a cooking hint whenever HELP is lit in the display. See page E-39.

) pad prior to pressing each automatic operation pad. See page E-40.

) or

SPECIAL NOTE FOR SENSOR COOKING

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a
dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE COOK, or
SENSOR STEAM MENU.

2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE
COOK, or SENSOR STEAM MENU.

3. ERROR will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the cooking
time is displayed.
To clear, press the STOP/CLEAR pad and cook manually.

R877H EN P.12-26 03.10.22, 10:03 AM18

E – 18

A39559, R877 En. Rus. O/M

Russian Menu (microwave menu)

1. Boiled Potato

2. Pelmeny Boiled

3. Vareniki Boiled

* Suppose you want to cook 1.0 kg of Boiled Potato.

Step

Procedure Pad Order Display

Press the RUSSIAN MENU (microwave
menu)pad until the desired menu num­ber is displayed (for Boiled Potato press

1

once).

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

RUSSIAN MENU (microwave menu) will automat­ically compute the power level and cooking time
for the 3 listed menus.
Follow the details provided in Russian Menu (mi­crowave menu) Menu Guide.

HELP

COVER

x 1

KG AUTO

RU

FDNJ

COVER and KG flashes on and off.

HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

KG stops flashing and re­mains on display.
COOK will flash on and off.

HELP

AUTO

COOK

GHBUJN.

FDNJ

The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and REAR­RANGE will displayed.

Open the door. Rearrange the food.
Close the door.

4

Press the INSTANT COOK/START pad.

5

E – 19

PRESS START will be dis­played repeatedly.

HELP

AUTO

COOK

FDNJ

The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis­played.

R877H EN P.12-26 03.10.22, 10:04 AM19

A39559, R877 En. Rus. O/M

Russian Menu (microwave menu) Menu Guide

Menu

No.

RM-1

RM-2

Menu

Boiled Potato

Pelmeny Boiled

Initial

Temperature

20˚C

-18˚C (pelmeny)
20˚C (water)

Weight (KG)

0.3 - 1.0 kg

0.1 - 0.5 kg

Procedure

• Peel the potatoes and cut them into
similar sized pieces. For Puree, cut into
smaller pieces.

• Put the potato into a casserole. Add 2
tbsp water per 100 g and a little salt.

• Cover with a glass lid.

• When the oven stops, rearrange the po­tato, cover and continue to cook.

• After cooking, let the potatoes stand
covered for 2 minutes.

For Puree, mash potatoes.

NOTE

• Put the required water in a suitable sized

• Heat water uncovered.

• When the oven stops, add frozen

For Puree, use MORE setting for
better results.

casserole.
For 100 g, 400 ml water. For 300 g, 700
ml water. For 500 g, 1000 ml water.

pelmeny in a casserole and stir.
Press start to cook.

RM-3

Vareniki Boiled

-18˚C (vareniki)
20˚C (water)

0.1 - 0.5 kg

• Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g,1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen vareniki
in a casserole and stir.
Press start to cook.

R877H EN P.12-26 03.10.22, 10:04 AM20

E – 20

A39559, R877 En. Rus. O/M

Russian Menu (heater menu)

1. Bacon Fried Egg

2. Fried Potato

3. Blyny

* Suppose you want to cook 0.2 kg of Fried Potato.

Step

Procedure Pad Order Display

Press the RUSSIAN MENU (heater menu)
pad until the desired menu number is
displayed (for Fried Potato press twice).

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

RUSSIAN MENU (heater menu) will automatically
compute the cooking mode and cooking time for
the 3 listed menus.
Follow the details provided in Russian Menu (heat­er menu) Menu Guide.

HELP

x 2

KG AUTO

RU

FDNJ

KG flashes on and off.

HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

KG stops flashing and re­mains on display.
COOK will flash on and off.

HELP

AUTO

COOK

GHBUJN.

FDNJ

The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.

Open the door. Turn over the potatoes.
Close the door.

4

Press the INSTANT COOK/START pad.

5

PRESS START will be dis­played repeatedly.

HELP

AUTO

COOK

FDNJ

The cooking time will begin
counting down to zero, when
it reaches zero, an audible
signal will sound.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.

E – 21

R877H EN P.12-26 03.10.22, 10:04 AM21

A39559, R877 En. Rus. O/M

Russian Menu (heater menu) Menu Guide

Menu

No.

RM-1

RM-2

RM-3

Menu

Bacon Fried Egg 5˚C 2 - 6 pieces (egg)

Fried Potato

Blyny

Initial

Temperature

20˚C

-18˚C

Quantity

0.2 - 0.6 kg

0.1 - 0.5 kg

Procedure

• Grease turntable with oil.

• Place 30 g bacon per 1 egg on the turntable,

uncovered. Do not use very thin bacon. For
thin bacon, fold in half.

• When oven stops, turn bacon over and add
eggs on the bacon. Continue to cook.

• Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.

• Place on the high rack, uncovered.

• When oven stops, turn potato over.

Continue to cook.

• Grease turntable with oil. Place frozen ready­made blyny on it.

• Cook uncovered.

R877H EN P.12-26 03.10.22, 10:04 AM22

E – 22

A39559, R877 En. Rus. O/M

Pizza

1. Frozen

2. Fresh (Thin)

PIZZA will automatically compute the cooking mode
and cooking time.

3. Fresh (Thick)

* Suppose you want to cook 0.5 kg of frozen pizza (1 pizza).

Step

Procedure Pad Order Display

Press the PIZZA pad until the desired
menu number is displayed (for Frozen
press once).

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

x 1

HELP

KG AUTO

RU

FDNJ

KG will flash on and off.

HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

KG stops flashing and re­mains on display.
COOK will flash on and off.

HELP

AUTO

COOK

GHBUJN.

FDNJ

The cooking time will begin
counting down to zero, when
it reaches zero, an audible
signal will sound and STAND
will be displayed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot,

use thick oven gloves when putting/removing the food or turntable from the oven to

PREVENT BURNS.

Pizza Menu Guide

Menu

No.

PZ-1

PZ-2

PZ-3

Menu

Frozen Pizza

Fresh Pizza

(thin crust)

Fresh Pizza

(thick crust)

Initial

Temperature

-18˚C

Frozen

temperature

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

Quantity Procedure

0.1 - 0.5 kg
(1 pizza)

• Remove from package.

• Place directly onto turntable.

• After cooking, stand.

0.6 - 1.3 kg

• See recipe on page E-24.

(1 pizza)

0.8 - 1.6 kg

• See recipe on page E-24.

(1 pizza)

E – 23

R877H EN P.12-26 03.10.22, 10:04 AM23

A39559, R877 En. Rus. O/M

HOMEMADE PIZZA RECIPES

[Ingredients](1 portion)

Dough: Flour ......................................... 150 g

Water (lukewarm) ....................90 ml

Yeast ............................................. 7 g

Sugar ......................................... 1 tsp

Salt .......................................... 1/2 tsp

Olive Oil ..................................... 2 tsp

Toppings: Canned Tomatoes ..................... 50 g

Tomate Paste ............................. 50 g

* Topping varieties ..................... 180 g

(Corn, Pineapple, Ham, Salami)

Grated Cheese ......................... 150 g

* Spices Varieties .................... to taste

(Basil, Oregano, Thyme, Salt, Pepper)

[Method]

1. Dough Preparation:
Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 min­utes.

2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.

3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties.
Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping
varieties. Sprinkle with grated cheese again before baking.

4. Bake the pizza in the following steps :

Type Thin Crisp Thick Crisp

Size 8 inches 12 inches 8 inches 12 inches

Portion of 1 portion 1

Dough (As above)

Portion of 1 portion 2 portion 1 portion 2 portion

Toppings (As above) (As above)

5. After cooking, stand.

1/2

portions 1

1/2

portions 2

1/2

portions

R877H EN P.12-26 03.10.22, 10:04 AM24

E – 24

A39559, R877 En. Rus. O/M

Auto Grill

1.

Chicken Legs/Breasts/Fillets

2. Steak

3. Grilled Fish

4. Pelmeny Fried

* Suppose you want to cook 0.6 kg of Steak.

Step

Procedure Pad Order Display

Press the AUTO GRILL pad until the de­sired menu number is displayed (for Steak
press twice).

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

AUTO GRILL will automatically compute the
cooking mode and cooking time for the 4 listed
menus.
Follow the details provided in Auto Grill Menu
Guide.

HELP

KG AUTO

RU

FDNJ

x 2

KG flashes on and off.

HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

KG stops flashing and re­mains on display.
COOK will flash on and off.

HELP

AUTO

COOK

GHBUJN.

FDNJ

The cooking time will begin
counting down. When the
audible signals sound, the
oven will stop and TURN
OVER will flash on and off.

Open the door. Turn over the meat.
Close the door.

4

Press the INSTANT COOK/START pad.

5

PRESS START will be dis­played repeatedly.

HELP

AUTO

COOK

FDNJ

The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis­played.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.

E – 25

R877H EN P.12-26 03.10.22, 10:04 AM25

A39559, R877 En. Rus. O/M

Auto Grill Menu Guide

Menu

No.

AG-1

AG-2

AG-3

Menu

Chicken Legs/
Breasts/Fillets

NOTE For chicken fillets,use LESS

setting for better results.

Steak

(Beef Steak)

Grilled Fish

eg: Hake

Bass
etc.

Initial

Temperature

5˚C

8 - 12˚C 0.2 - 0.6 kg

8 - 12˚C 0.1 - 0.4 kg

Weight (KG)

0.2 - 1.3 kg

Procedure

• Season chicken legs/breasts/fillets with salt,
pepper & paprika and brush with oil.

• Place the best side down on low rack, cook
uncovered.

• When oven stops, turn over. Continue to
cook.

• After cooking, let stand for 5 - 10 minutes.

• Steak is recommended to have a thick­ness of about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce
the eyes of fish.

• Pat dry, then brush oil on fish body.

• Place on the high rack (brushed lightly
with oil), uncovered.

• When oven stops, turn it over. Continue to
cook.

• When oven stops, turn it over again.

AG-4

Pelmeny Fried

-18˚C 0.1- 0.5 kg

E – 26

• Grease turntable with oil. Place frozen
pelmeny on it.

• Brush pelmeny with oil.

• Cook uncovered.

R877H EN P.12-26 03.10.22, 10:04 AM26

A39559, R877 En. Rus. O/M

Auto Roast/Bake

1. Pork

2.

Chicken(half &whole)

3. Cake

4. Apple Pie

5. Cookies

* Suppose you want to bake 1 layer of Apple Pie.

Step

Procedure Pad Order Display

Press the AUTO ROAST/BAKE pad until
the desired menu number is displayed
(for Apple Pie press 4 times).

1

Press the INSTANT COOK/START pad.

2

Open the door. Place the pie plate on the
turntable.

3

Close the door.

AUTO ROAST/BAKE will automatically compute the
cooking mode and cooking time for the 5 listed
menus.
There is one recommended serving for each menu,
follow the details provided in Auto Roast/Bake
Menu Guide.

HELP

AUTO

COOK

GHBUJN.

x 4

COOK will flash on and off.

FDNJ

AUTO

FDNJ

HELP

COOK

GHBUJN.

When the audible signals
sound, the oven will stop

ADD FOOD

and

will be dis-

played repeatedly.

PRESS START will be dis­played repeatedly.

AUTO

FDNJ

HELP

COOK

GHBUJN.

Press the INSTANT COOK/START pad.

4

The cooking time will begin
counting down to zero,
when it reaches zero, an
audible signal will sound
and STAND will be dis­played.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable from the oven to
PREVENT BURNS.

R877H EN P.27-P.32 03.10.22, 10:04 AM27

E – 27

A39559, R877 En. Rus. O/M

Auto Roast/Bake Menu Guide

Menu

No.

Pork

ARB-1

Chicken

(half & whole)

ARB-2

ARB-3

Menu

Cake

(Plain cake)

Initial

Temperature

5˚C

5˚C

20 - 25˚C

Room

temperature

Weight (KG)

0.2 - 1.0 kg

0.4 - 1.3 kg

Make one

22cm

round cake

Procedure

• Select pork with less fat.

• Season with salt, pepper, paprika and
brush with oil.

• Place the best side down on low rack,
uncovered.

• When oven stops, turn pork over.
Continue to cook.

• After cooking, stand for 10 - 15
minutes.

• Wash chicken, trim away fat and pat
dry. Select chicken with less fat.

• Season with salt, pepper, paprika and
brush with oil.

• Place breast side (or best side) down
on low rack, uncovered.

• When oven stops, turn chicken over.
Continue to cook.

• After cooking, stand for 10 - 15
minutes.

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the cake as in the recipe on
page E-30.

• Place turntable with cake on the low
rack in the oven after preheating.

• After cooking, take out and let stand.

ARB-4

ARB-5

Apple Pie

Cookies

(Chocochip
cookies)

20 - 25˚C

Room

temperature

20 - 25˚C

Room

temperature

Make one

22cm

round pie

1 layer

Make 13

cookies

E – 28

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the pie as in the recipe on
page E-29.

• Place turntable with pie in the oven
after preheating.

• After cooking, take out and let stand.

• Remove turntable before preheating.

• Preheat is automatic for this menu.

• Prepare the cookies as in the recipe on
page E-29.

• Place turntable with cookies in the
oven after preheating.

• After cooking, take out and let stand.

R877H EN P.27-P.32 03.10.22, 10:05 AM28

A39559, R877 En. Rus. O/M

Auto Roast/Bake Recipes

Plain Cake

[ Ingredients ]

180 g self raising flour
1/2 tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs

Apple Pie

[ Ingredients ]
(Filling)

5 (900g) apples (medium)
60g sugar
1 1/2 tbsp plain flour
2 tsp lemon juice
few cinnamon
few nutmeg

(Pastry)

360g plain flour
60g sugar
185g butter
5 tbsp cold water
1 egg white (lightly beaten)

[ Method ]

1. Mix butter and sugar thoroughly until light and fluffy.

2. Add in beaten eggs and mix well.

3. Fold in self raising flower, baking powder and milk.

4. Pour into a 22cm round metal baking tin lined with wax
paper.
Place on low rack and bake.

[ Method ]
(Filling)

1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3 × 4cm.

2. Mix with other filling ingredients in casserole. Cover and
cook at microwave HIGH for 8 minutes until apple is
tender.

3. After cooking, stir and let stand until it cools off.

(Pastry)

1. Sift flour and mix with sugar. Rub in butter until mixture
resembles fine breadcrumbs. Add in cold water sparingly
to form a soft dough.

2. Wrap in greaseproof paper and refrigerate for 1 hour.

3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal
pie plate brushed with oil.

4. Spoon prepared filling into pastry case.

5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.

6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.

7. After baking, serve with cream or ice-cream when the pie
cools off.

Chocolate Chip Cookies

(Make 13 Cookies)

[ Ingredients ]

60g butter (soften)
100g caster sugar
1/4 tsp vanilla essence
1 egg (medium)
180g self-raising flour
40g chocolate chips
30g walnut pieces

R877H EN P.27-P.32 03.10.22, 10:05 AM29

[ Method ]

1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.

2. Mix in sifted flour, then mix in chocolate chips and
walnut pieces.

3. Shape tablespoonfuls of mixture into balls. Place direct­ly on turntable lined with oil-brushed foil paper; press
each down slightly with around 4cm in diameter.
Allow room for spreading, then bake.

4. After cooking, remove cookies from the oven immedi­ately and let cool.

E – 29

A39559, R877 En. Rus. O/M

Sensor Rice Cook

1. Rice

2. Porridge

* Suppose you want to cook 2 serves of Rice: —

Step

Procedure Pad Order Display

Press the SENSOR RICE COOK pad until
the desired menu number is displayed
(for rice press once).

1

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking

2

time will appear.
(eg. remaining cooking time is approx­imately 4 min. 40 sec.)

Press to select 2 popular rice menus.
Follow the detailes provided in Sensor Rice Cook
Menu Guide.

COVER HELP

SENSOR

x 1

CTZCJH

COOK

GHBUJN.

COVER and COOK will flash
on and off.

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STIR, STAND, COVER will
be displayed.

NOTE 1. For this function, plain porridge without any ingredients is instructed. If you want to include

ingredients, follow the Sensor Rice Cook menu guide in page E-31 for ingredients, quantity
and procedure.

2. This function can be used with Auto Start. See page E-37.

R877H EN P.27-P.32 03.10.22, 10:05 AM30

E – 30

A39559, R877 En. Rus. O/M

Sensor Rice Cook Menu Guide

Menu

No.

R-1

R-2

Menu

Rice

Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml

Porridge

Serving (s) Rice Water
1 serve (1-2 persons) 70g 700ml
2 serves (3-5 persons) 140g 1400ml

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.

★

eg

Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long

★

Fish porridge : 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)

Quantity

1-2 serves

1-2 serves

• Wash rice until water runs
clear.

• Place rice and water into a deep
casserole (about 2
for 30 mins. Stir rice a few
times during soaking.

• Stir and cook with cover.

• After cooking, stir lightly and
stand for 5 mins with a cover.

• Wash rice until water runs
clear.

• Place rice and water into a deep
casserole (2
2 serves) and soak for 15 mins.
Stir rice a few times during
soaking.

• Stir and cook uncovered.

• After cooking, stir and stand.

Procedure

for 1 serve, 3 for

) and soak

NOTE Water temperature should be about 20°C at initial cooking.

E – 31

R877H EN P.27-P.32 03.10.22, 10:05 AM31

A39559, R877 En. Rus. O/M

Sensor Reheat Dish

* Suppose you want to reheat dish.

Step

Press the SENSOR REHEAT DISH
pad once.

1

Press the INSTANT COOK/START
pad.

SENSOR REHEAT DISH will automatically compute the
power level and cooking time.
Follow the details provided in Sensor Reheat Dish Menu
Guide.

Pad OrderProcedure

COVER HELP

x 1

SENSOR

CTZCJH

Display

COOK

GHBUJN.

COVER HELP

SENSOR

COOK

GHBUJN.

CTZCJH

COVER and COOK will flash on
and off.

HELP

* When the sensor detects the

2

vapour from the food, the
remaining cooking time will
appear.
(eg. remaining cooking time is
approximately 1 min. 30 sec.)

Sensor Reheat Dish Menu Guide

Menu

Dish

Lunch/Dinner plate
Meat Dish
Fried Noodles
Plate of Rice

Initial

Temperature

4-12°C
Refrigerated
temperature

Quantity

0.2 - 0.45kg

1 dish

SENSOR

COOK

GHBUJN.

CTZCJH

HELP

SENSOR

COOK

GHBUJN.

CTZCJH

The cooking time will begin count­ing down to zero.
After cooking an audible signal
will sound. STIR, STAND, COVER
will be displayed.

Procedure

• Take out the dish from the
refrigerator.

• Cover with microwave wrap.
Leave around 2.5 cm gap on two
edges to allow steam escape.

• After reheating, stir and stand
covered for 1 minute.

R877H EN P.27-P.32 03.10.22, 10:05 AM32

E – 32

A39559, R877 En. Rus. O/M

Sensor Steam Menu

1. Fish

2. Meat

* Suppose you want to cook 3 serves of Fish: —

Press to select 2 popular steam menus.
Follow the details provided in Sensor Steam Menu
Guide.

Step

Procedure

Press the SENSOR STEAM MENU pad
until the desired menu number is
displayed (for fish press once).

1

Press the INSTANT COOK/START pad.

* When the sensor detects the vapour

from the food, the remaining cooking

2

time will appear.
(eg. remaining cooking time is approx­imately 2 min. 40 sec.)

Pad Order Display

COVER HELP

x 1

COVER and COOK will flash
on and off.

The cooking time will begin
counting down.
When it reaches zero, the
oven will "beep".
STAND COVER will be
displayed.

SENSOR

CTZCJH

SENSOR

CTZCJH

SENSOR

CTZCJH

COOK

GHBUJN.

HELP

COOK

GHBUJN.

HELP

COOK

GHBUJN.

R877H EN P.34-P.44 03.10.22, 10:05 AM33

E – 33

A39559, R877 En. Rus. O/M

Sensor Steam Menu Menu Guide

Menu

No.

S-1

S-2

Menu

Fish

eg: Sea Bream

Pomfret
Carp
Black Mullet
Flatfish
etc.

Meat

eg: Beef patty

Chicken pieces
with mushrooms
etc.

* See recipe below.

Initial

Temperature

8-12°C

8-12°C

Quantity

1 - 3 serves

(130-420g)

Whole fish

or

Fish fillet

1 - 3 serves

(180-520g)

Procedure

• Wash fish thoroughly and remove scales.

• Make a few cuts on the skin of fish, pierce
the eyes of fish.

• Put on a shallow dish, 22-28 cm in diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on top.

• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.

• After cooking, stand covered for 3-5
minutes.

• Marinate the meat.

• For meat patty, try to make it a thin layer.

• Put on a shallow dish, 22-28 cm in diameter.

• Cover with microwave wrap.
Leave around 2.5 cm gap on two edges to
allow steam escape.

• After cooking, stand covered for 3-5
minutes.

SENSOR STEAM MENU RECIPES (Meat)

Beef Patty

[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk

[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil

1

/2 tsp. Soya sauce

1

[ Method ]

1. Marinate the ground beef and preserved vegetables
with seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty
for decoration.

3. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.

Chicken Pieces with Mushrooms

[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms
(soaked)
Ginger slices
Green onion slices

[ Seasonings ]

1

/2 tsp. Salt

1

/2 tsp. Sugar

1

/2 tsp. Soya sauce

1

1

/2 tsp. Cornstarch

1

/2 tsp. Sesame oil

1

R877H EN P.34-P.44 03.10.22, 10:05 AM34

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms
with seasonings. Then mix together with ginger and
green onion slices.

2. Cover with microwave wrap and press SENSOR STEAM
MENU pad twice to Meat.

E – 34

A39559, R877 En. Rus. O/M

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure Pad Order Display

Press the EASY DEFROST pad .

1

Press number pads to enter weight.

2

Press the INSTANT COOK/START pad.

3

Open the door. Turn over the chicken
pieces.

4

Close the door.

DEFROST HELP

KG AUTO

RU

FDNJ

KG will flash on and off.

DEFROST HELP

KG AUTO

RU

FDNJ

COOK

GHBUJN.

KG stops flashing and re­mains on display.
COOK will flash on and off.

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

The defrosting time will begin
counting down. When a 4
times "beep" sound is heard,
the oven stops. TURN OVER
will flash on and off.

PRESS START will be
displayed repeatedly.

Press the INSTANT COOK/START pad.

5

E – 35

DEFROST HELP

AUTO

COOK

GHBUJN.

FDNJ

When the cooking time
reaches zero, audible
signal will sound and
STAND COVERED WITH
FOIL will be displayed re­peatedly.

R877H EN P.34-P.44 03.10.22, 10:06 AM35

A39559, R877 En. Rus. O/M

Easy Defrost Menu Guide

MENU

QUANTITY

(MIN. – MAX.)

Chicken Pieces/Chicken/Poultry

Roast Meat

Beef/Pork/Lamb

Steaks
Chops

Minced Meat

Beef/Pork

Fish

0.1 - 2.0 kg

0.5 - 2.0 kg

0.1 - 2.0 kg

0.1 - 2.0 kg

0.1 - 2.0 kg

PROCEDURE

(Chicken Pieces)

• Shield the exposed bone with foil.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

(Chicken/Poultry)

•

Remove from original wrapper. Shield wing and leg tips with foil.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the
warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in a

single layer on the defrost rack.
If pieces are stuck together, try to separate as soon
as possible.

• When oven has stopped, remove defrosted pieces,
turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Place frozen minced meat on a defrost rack. Shield
edges.

• When oven has stopped, remove defrosted
portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Shield thin end with foil.

• Position the food with thinner parts in the centre in a

single layer on a defrost rack. If pieces are stuck
together, try to separate as soon as possible.

• When the oven has stopped, remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.

• After defrost time, stand covered with aluminium foil
for 10 minutes.

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks, chop and fish freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

E – 36

R877H EN P.34-P.44 03.10.22, 10:06 AM36

A39559, R877 En. Rus. O/M

OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 4 different programs.

(1) Auto Start

The Auto Start feature allows you to set your oven to start automatically.
Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Cook.

* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.

(Check that the correct time of day is displayed.)

Step

Procedure

Press the HELP pad.

1

Press the number 1 pad.

2

Enter the desired start time.

3

Press the CLOCK pad.

4

Set the desired cooking mode.
(for microwave cooking on ME­DIUM, press the POWER LEVEL

5

pad 3 times)

Enter the desired cooking time.

6

Press the INSTANT COOK/
START pad.

Pad Order

x 3

Display

HELP

The dots (:) will flash on and off.

AUTO

FDNJ

%
AUTO

FDNJ

AUTO

COOK

GHBUJN.

FDNJ

AUTO

FDNJ

AUTO

FDNJ

AUTO

7

The oven will start cooking at 4:30

FDNJ

P.M.

The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".

To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad once to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page E-7.

E – 37

R877H EN P.34-P.44 03.10.22, 10:06 AM37

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

(2) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.

* To set the Child Lock.

After step 1 for Auto Start.

Step

Press the number 2 pad.

Procedure

Pad Order

Display

HELP

2

Press the INSTANT COOK/START pad.

3

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure

Pad Order

3

The time of day will appear in
the display.

Display

The time of day will appear in
the display.
The oven is ready to use.

HELP

R877H EN P.34-P.44 03.10.22, 10:06 AM38

E – 38

A39559, R877 En. Rus. O/M

(3) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Auto Start.

Step

Press the number 3 pad.

Procedure

Pad Order

2

Press the INSTANT COOK/START pad.

3

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/START pad.

Procedure Pad Order

1

Then HELLO DEMO MODE
will appear repeatedly.

The cooking time will begin
counting down to zero at ten
times the speed. When the tim­er reaches zero, an audible sig­nal will sound.

Display

Display

HELP

COOK

GHBUJN.

* To cancel the Demonstration Mode.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure Pad Order

Display

3

The time of day will appear in
the display.

(4) Help

Each setting of Automatic Operations and Slow Cook has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lighted in the display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
and REMOVE FOOD will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

R877H EN P.34-P.44 03.10.22, 10:06 AM39

E – 39

A39559, R877 En. Rus. O/M

Multi Cook

Less/More Setting

To adjust the cooking time to your individual preference -use
the "more" or "less" feature to either add (more) or reduce
(less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features: —
– Russian Menu – Pizza – Auto Grill – Auto Roast – Auto Bake
– Sensor Rice Cook – Sensor Reheat Dish – Sensor Steam Menu – Easy Defrost
To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure.

* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.

Step

Procedure DisplayPad Order

Press the MORE pad.

1

Press the EASY DEFROST pad.

2

KG flashes on and off.

Press number pads to enter weight.

3

KG stops flashing and
COOK will flash on and off.

Press the INSTANT COOK/ START pad.

KG AUTO

RU

FDNJ

KG AUTO

RU

FDNJ

DEFROST HELP

DEFROST HELP

COOK

GHBUJN.

DEFROST HELP

4

AUTO

COOK

GHBUJN.

FDNJ

Multi Cook

Adjust Time During Cooking

Cooking time can be added or decreased during a cooking programme using the "MORE" or "LESS"
pads. (Manual cooking only)

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Procedure DisplayPad Order

Select power level by pressing the
POWER LEVEL pad as required.

1

(for MEDIUM press three times)

Enter desired cooking time.

2

Press the INSTANT COOK/ START pad.

3

Press the MORE pad twice to increase
time by two minutes.

4

R877H EN P.34-P.44 03.10.22, 10:06 AM40

E – 40

x 2

x 3

%

COOK

GHBUJN.

COOK

GHBUJN.

The timer starts to count
down.

COOK

GHBUJN.

COOK

GHBUJN.

A39559, R877 En. Rus. O/M

CARE AND CLEANING

IMPORTANT:

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,
turntable, turntable support, racks and bottom heater are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside
the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to
the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover
in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and
begin to smoke or catch fire. Do not remove the waveguide cover. You can hold the bottom
heater up by hand for cleaning only. After cleaning, sit the bottom heater down in the lowest position
(see page E-3 and Figure 1).

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON
YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO
NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any
water is removed with a soft cloth.
Note: At regular intervals, heat the oven referring to

"Heating without Food" on page E-6. Because, the
splashed dirt or food oil remained around the top
and bottom heaters oven walls may cause the smoke
and odour.

Accessories:

Wash with mild soapy water and dry thoroughly.
Note: Keep the waveguide cover and accessories clean at

all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arcing, smoke
or even catch fire when next using the oven.

Figure 1

Bottom heater

R877H EN P.34-P.44 03.10.22, 10:06 AM41

E – 41

A39559, R877 En. Rus. O/M

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light? Yes
B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and
bottom heaters.
A. Do the top and bottom heater symbols and COOK indicator light? Yes
B. After 3 minutes, do the both heaters become red? (Pay special attention to prevent burns when
checking the bottom heater) Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.

(Please see page E - 39 for detail.)

2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.

No

No

No

No

No

Cooking mode

Microwave 100% cooking

Grill cooking

Top heater
Bottom heater
Top and bottom
heaters

Maximum cooking time

20 min.

30 min.

15 min.
Top heater 10 min.
Bottom heater 10 min.

SPECIFICATIONS

AC Line Voltage : Single phase 220V, 50Hz
AC Power Required :

Microwave 1.6 kW
Grill 2.1kW
Convection 2.1 kW

Output Power :

Microwave 900W* (IEC test procedure)
Grill 1200W (Top heater)

Convection 2000W
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 520mm(W) x 309mm(H) x 502mm(D)
Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)***
Oven Capacity : 27 liters (1.0 cu.ft)***
Cooking Uniformity : Turntable (325mm tray) system
Weight : Approx. 20kg

* This measurement is based on the International Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

800W (Bottom heater)

E – 42

R877H EN P.34-P.44 03.10.22, 10:06 AM42

A39559, R877 En. Rus. O/M

SHARP CORPORATION OSAKA, JAPAN

R877H EN P.34-P.44 03.10.22, 10:06 AM43

TINSRA005WRRZ-Z31

E – 43