Sharp R-8771L User Manual

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A39559, R877 En. Rus. O/M

MICROWAVE OVEN with TOP & BOTTOM GRILLS and CONVECTION

MODEL R-8771L

Operation Manual

CONTENTS

Warning ............................................................................ 1

Special Notes and Warning ............................................. 2

Installation Instructions .................................................... 3

Oven Diagram .................................................................. 3

Operation of Control Panel .............................................. 4

Control Panel Display ..................................................... 4

Control Panel Layout ...................................................... 5

Before Operating .............................................................. 6

Getting Started ................................................................ 6

Stop/Clear ....................................................................... 6

To Cancel a Programme During Cooking ........................ 6

Heating without Food ....................................................... 6

Manual Operations ........................................................... 7

Microwave Time Cooking ................................................ 7

Sequence Cooking .......................................................... 8

Instant Cook .................................................................... 8

Grill Cooking .................................................................... 9

Preheating ....................................................................... 9

Convection Cooking ....................................................... 10

Mix Cooking ................................................................... 11

Automatic Operations ..................................................... 13

Notes for Automatic Operations .................................... 13

How to Use Automatic Operations ................................ 13

Other Convenient Features ............................................ 14

Help Feature ................................................................. 14

Alarm ............................................................................. 15

Less/More Setting ......................................................... 15

Adjust Time During Cooking ......................................... 15

Kitchen Timer ................................................................ 15

Care and Cleaning ......................................................... 16

Service Call Check ......................................................... 17

Specifications ................................................................. 18

Cooking Guides ............................................................. 19

Russian Menu (microwave) Guide ................................ 19

Russian Menu (heater) Guide ....................................... 20

Pizza Menu Guide ......................................................... 21

Auto Grill Menu Guide ................................................... 22

Auto Cook Menu Guide ................................................. 24

Express Defrost Menu Guide ........................................ 30

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important

that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally: a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any

service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do

not touch the safety door latches.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the door safety latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open

popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. Do not place anything on the outer cabinet.

16. Do not store food or any other items inside the oven.

17. Make sure the utensil does not touch the interior walls during cooking.

18. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20. Young children should be supervised to ensure that they do not play with the appliance. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid

21. burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

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SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers. * Operate the oven empty except the di-

rected case in the operation manual.

Liquids (Beverages)

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* For boiling or cooking liquids see

WARNING on page 1 to prevent explosion and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to collect drained juices. Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as a

microwave and heat proof dinner plate between the turntable and the browning dish.

* Heat for longer than recommended time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

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INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Low rack

3) High rack

4) Operation manual

5) 3 Cook books

6) Warranty card

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.

5. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 220- 230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

7. THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1. Door open handle

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Top grill heater (top grill)

8. Turntable motor shaft

9. Waveguide cover (Do not remove)

10. Bottom grill heater (bottom grill)

11. Control panel (See pages 4 and 5)

WARNING:

The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations (except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

12. Ventilation openings

13. Power supply cord

14. Outer cabinet

15. Oven cavity

16. Turntable

17. Low rack

18. High rack

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OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1 2 3 4

6 7

1. TOP GRILL SYMBOL

It will appear when setting a programme using the top grill, or when the top grill is in use.

2. BOTTOM GRILL SYMBOL

It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.

3. CONVECTION SYMBOL

It will appear when setting a programme using the convection mode, or when in a convection cooking.

4. MICROWAVE SYMBOL

It will appear when setting a programme using the microwave mode, or when in a microwave cooking.

5. MORE (

They will appear when setting the MORE or LESS function.

6. HELP indicator

It will appear when setting the HELP feature or an automatic operation.

7. COOK indicator

It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.

)/LESS ( ) indicators

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Control Panel Layout

AUTO COOK PAD Press to select 4 popular menus.

AUTO GRILL PAD Press to select 3 popular grill menus.

GRILL PAD Press to select grill cooking.

CONVEC PAD Press to select convection cooking and convection temperature.

MIX PAD Press to select mix cooking.

NUMBER PADS Press to enter cooking times (max. 99 minutes 99 seconds), weight or quantity of food.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

KITCHEN TIMER PAD Press to set timer.

RUSSIAN MENU (heater) Press to select 3 popular Russian heater menus.

EXPRESS DEFROST PAD Press to select the Express Defrost menu.

MORE( PADS Press to adjust the doneness of food in one minute increments/decrements during manual cooking or to increase/ decrease the time whilst programming the automatic operations.

HELP PAD Press to select child lock, or demonstration modes. Press to get cooking information.

PREHEAT PAD Press to preheat the oven prior to cooking.

POWER LEVEL PAD Press to select microwave power setting. If not pressed, HIGH is automatically selected.

INSTANT COOK/ START PAD Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking. Press to start oven after setting programmes.

), LESS( )

RUSSIAN MENU (microwave) Press to select 3 popular Russian microwave menus.

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PIZZA PAD Press to select 3 pizza menus.

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BEFORE OPERATING

* This oven is preset with the OPERATION GUIDE.

To assist you in programming your oven, the operation guide will appear in the display.

Getting Started

* Your oven has an Energy Save Mode. This facility

saves electricity when the oven is not in use.

Step

Plug the oven into a power point. Nothing will appear on the display at this

time.

Open and close the door. This display will show " . 0", and now you

can ready to use the oven.

Caution:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the STOP/CLEAR pad), you will not be able to operate the oven until you open and close the oven door.

NOTE:

If you set Child Lock or Demonstration Mode, energy save mode will be cancelled.

Procedure

Stop/Clear

Use the STOP/CLEAR pad to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

Step

Ensure that no food is in the oven. Press the GRILL pad 3 times.

Procedure

x 3

Enter the heating time (20 min.).

Press the INSTANT COOK/START pad.

The timer begins to count down. When it reaches zero, all indicators will go out and NOW COOLING will appear on the display. The cooling fan will remain on

until the oven cavity has been cooled.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventillation fan in the room.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay atten-

tion to avoid burn when cooling the oven.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of Grill, Preheat, Convection, Mix Cooking or Automatic Operations (except Russian Menu Microwave and Express Defrost), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using top and bottom grills before the first use and after cleaning.

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MANUAL OPERATIONS

Microwave Time Cooking

* Suppose you want to cook for 10 minutes on

MEDIUM power.

This is a manual cooking feature, first enter the power level then the cooking time. You can programme up to 99 minutes, 99 seconds. There are five different power levels.

Power

level

100%

(HIGH)

70%

(MEDIUM

HIGH)

50%

(MEDIUM)

30%

(MEDIUM

LOW)

10%

(LOW)

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then HIGH power is automatically used.

* Suppose you want to time cook for 10 minutes

on HIGH power.

Step

Display Examples

100P

70P

50P

30P

10P

Enter desired cooking time.

Fruit, Vegetables, Rice/Pasta

Cakes, Muffins, Slices, Seafood

Casseroles, Seafood

Deforst, Softening butter

Keep food warm

Procedure

Step

Select power level by pressing the POWER LEVEL pad (for MEDIUM press 3 times).

Procedure

x 3

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/ START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes to avoid overheating.

Press the INSTANT COOK/START pad.

The timer begins to count down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100P”. To lower to “70P” press the POWER LEVEL pad again. Repeat as necessary to select “50P”, “30P” or “10P” power levels.

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NOTE FOR REHEATING READY MEALS:

Place the ready meals in a heat-resistant flan dish on the low rack.

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Sequence Cooking

This function allows you to cook using up to 4 manual cooking programmes. For grill, convection and mix cooking modes, you can programme up to 2 stages in one sequence setting. When you set microwave cooking, note that POWER LEVEL must be entered first.

* Suppose you want to cook for 10 minutes on

MEDIUM followed by 5 minutes on HIGH.

Step

Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press 3 times).

Procedure

x 3

Enter desired cooking time.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

Within 3 minutes of closing the door.

Procedure

The timer begins to count down.

Press the INSTANT COOK/ START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.

For second sequence, select microwave cooking and power level (for HIGH press the POWER LEVEL pad once).

x 1

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count down to zero. When it reaches zero, the second sequence will appear and the timer will begin counting down to zero again.

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Grill Cooking

The top and bottom grills have one power setting only. Use appropriate time for steaks, chops, chicken pieces or other grilled food to achieve optimum results of cooking. Your oven has 3 grill cooking modes. Select the desired grill mode by pressing the GRILL pad.

For the top grill mode, press the GRILL pad once. For the bottom grill mode, press the GRILL pad twice. For the double grill mode, press the GRILL pad three times.

It is not necessary to preheat for grill cooking.

Recommended Utensils:

• High rack • Low rack

•

Aluminium foil container

•

Heat resistant cookware

* Suppose you want to cook for 20 minutes using

the double grill mode.

Step

Press the GRILL pad 3 times.

Procedure

x 3

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count down.

NOTE:

After cooking the oven will automatically cool and the display will show "NOW COOLING".

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

Preheating

For best results of Convection and Convection Mix cooking, preheat to the required temperature. Add food after preheating.

* To preheat the oven to 200°C

Step Procedure

Select preheating temperature by pressing the PREHEAT pad as required (for 200°C press four times).

x 4

Press the INSTANT COOK/START pad.

PREHEAT will be displayed. When preheat is over, the oven will "beep" 4 times and ADD FOOD will be displayed.

Open the door and place food. Close the door.

PRESS CONVEC OR MIX will be displayed repeatedly.

Enter the desired setting.

NOTES:

1. The preheated temperature will be maintained for 30 minutes. Once the oven door is opened, this function will be cancelled. After 30 minutes the display will change to " . 0 ".

2. When you set the preheat, the preset convection temperature will be automatically changed to the preheated temperature. After preheating, if you want to cook at a different temperature press the CONVEC or MIX pad at step 4 until the desired setting appears on the display.

3. You can check the actual temperature during preheating by pressing the CONVEC pad. The temperature will appear on the display. This will not affect the oven operation. If the oven temperature is below 40°C, "LO C" will be displayed.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display. Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

Recommended Utensils:

• Low rack

• Aluminum foil container

• Heat resistant cookware

Before cooking, see "Helpful Hints", "NOTES" and "WARNING" on page 11.

(1) To Cook without preheating

* Suppose you want to cook for 20 minutes at

180°C.

Step

Select convection temperature by pressing the CONVEC pad (for 180°C press five times).

Procedure

(2) To Cook with Preheating

* Suppose you want to preheat the oven to

200°C then cook for 20 minutes at 200°C.

Step

Select preheat temperature by pressing the PREHEAT pad (for

200°C press 4 times).

Press the CONVEC pad once.

Procedure

x 4

x 1

Enter desired cooking time.

Press the INSTANT COOK/START pad.

x 5

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The timer begins to count down to zero.

PREHEAT will be displayed. When preheat is over, the oven will "beep" 4 times and ADD FOOD will be displayed.

Open the door. Place food in the oven. Close the door.

Press the INSTANT COOK/START pad.

The timer begins to count down to zero.

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Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the low rack.

2. Do not cover low rack with aluminum foil. It interferes with the flow of air that cooks food.

NOTES for CONVECTION COOKING:

1. After cooking the oven will automatically cool and the display will show “NOW COOLING”.

2. If you want to check the convection temperature during the cooking, press the CONVEC pad. As long as your finger is pressing the CONVEC pad, the temperature will appear on the display. You can check the actual temperature during preheating by pressing the CONVEC pad. This will not affect the oven operation.

3. Temperature measurements taken whilst the oven is in convection mode will differ from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cookbook are followed correctly.

NOTES for PREHEATING:

1. When you set the preheat, the preset convection temperature will be automatically changed to the preheated temperature. After preheating, if you want to cook at a different temperature press the CONVEC pad at step 2 until the desired setting appears on the display.

2. The preheated temperature will be maintained for 30 minutes. Once the oven door is opened, this function will be cancelled. After 30 minutes the display will change to " . 0 ". The selected convection programme will be cancelled.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

Mix Cooking

Mix Cooking modes combines microwave power with convection or top grill. The combination of microwave power with convection or grill reduces cooking time and provides a crisp, brown finish.

Recommended Utensils:

• High rack • Low rack

• Heat resistant cookware

Your oven has 4 Mix Cooking modes. You cannot change the microwave power level. The convection temperature is preset with 250˚C. You can change the convection temperature from 40˚C to 250˚C in ten levels. See NOTE 1 for MIX COOKING on page12.

Mix Cooking Mode

Convec Mix High (Microwave 30% and Convection)

Convec Mix Low (Microwave 10% and Convection)

Grill Mix High (Microwave 50% and Top Grill)

Grill Mix Low (Microwave 10% and Top Grill)

Before cooking, see "NOTES" and "WARNING" on page 12.

Press MIX

pad

Once

Twice

3 times

4 times

(1) To cook by Mix Cooking

* Suppose you want to cook for 6 minutes on Grill

Mix Low.

Step

Select the mix cooking mode by pressing the MIX pad (for Grill Mix Low press the MIX pad 4 times).

Procedure

x 4

Enter desired cooking time.

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Press the INSTANT COOK/START pad.

The timer begins to count down.

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(2) To Cook by Convec Mix with

Preheating

* Suppose you want to preheat the oven to

250°C and cook for 20 minutes on Convec Mix High.

Step

Select preheat temperature by pressing the PREHEAT pad as required (for 250°C press once).

Procedure

x 1

Select the mix cooking mode by pressing the MIX pad (for Convec Mix High press once).

x 1

Enter desired cooking time.

Press the INSTANT COOK/START pad.

PREHEAT will be displayed repeatedly. When preheat is over, the oven will "beep" 4 times and ADD FOOD will be displayed.

Open the door. Place food in oven.

Close the door.

Press the INSTANT COOK/START pad.

NOTES for MIX COOKING:

1. If you want to change convection temperature, press the CONVEC pad until the desired temperature appears in the display after setting Convec Mix mode at step 1. And continue step 2.

2. After cooking the oven will automatically cool and the display will show “NOW COOLING”.

3. If you want to check the convection temperature during the cooking, press the CONVEC pad. As long as your finger is pressing the CONVEC pad, the temperature will appear on the dis play. You can check the actual temperature during preheating by pressing the CONVEC pad. This will not affect the oven operation.

4. Temperature measurements taken whilst the oven is in convection mode will differ from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cookbook are followed correctly.

NOTES for PREHEATING:

1. When you set the preheat, the preset convection temperature will be automatically changed to the preheated temperature. After preheating, if you want to cook at a different temperature press the MIX pad at step 2 until the desired setting appears on the display.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

The timer begins to count down to zero.

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AUTOMATIC OPERATIONS

Notes for Automatic Operations

Automatic Operations include the following features :

- RUSSIAN MENU (microwave)

- RUSSIAN MENU (heater)

- PIZZA - AUTO GRILL

- AUTO COOK - EXPRESS DEFROST

1. ERROR will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to cook book.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg. For pizza, enter the weight in a 10g unit.

5. When action is required (e.g. to turn food over) the oven stops and the audible signals sound and the instruction will appear on the display. To continue cooking, press the INSTANT COOK/ START pad.

6. To change the final cooking or defrosting result from the standard setting, press the MORE( the INSTANT COOK/START pad. See page 15.

7. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

8. You can get a cooking hint whenever HELP is lit in the display. See page 14.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

) or LESS( ) pad prior to pressing

How to Use Automatic Operations

Automatic Operations will automatically compute the cooking mode and cooking time. Follow the details provided in each Menu Guide on pages 19-30.

* Suppose you want to cook 1.0 kg of Boiled

Potato.

Step

Select the menu by pressing the desired pad (for Boiled Potato press the RUSSIAN MENU (microwave) pad once).

Procedure

x 1

Press number pads to enter weight or quantity.

Press the INSTANT COOK/START pad.

The cooking time will begin counting down. When the audible signals sound, the oven will stop and REARRANGE will be displayed.

Open the door. Rearrange the food. Close the door. Press the INSTANT COOK/START pad.

The cooking time will continue counting down to zero. When it reaches zero, an audible signal will sound and STAND COVER will be displayed.

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OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 3 different programmes.

(1) Child Lock

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock.

(2) Demonstration Mode

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 for Child Lock.

Step

Press the number 2 pad.

Press the INSTANT COOK/START pad.

Procedure

Step

Press the HELP pad.

Press the number 1 pad.

Procedure

ȦȤȥȕȗȟȕ

Press the INSTANT COOK/START pad.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure

Cooking operations can now be demonstrated

with no power in the oven.

* Suppose you demonstrate Instant Cook.

Step

Press the INSTANT COOK/START pad.

Procedure

The cooking time will begin counting down to zero at ten times the speed.

* To cancel the Demonstration Mode.

After step 2 above.

Step

Press the STOP/CLEAR pad.

Procedure

NOTE:

If you set Child Lock, energy save mode will be cancelled.

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NOTE:

If you set Demonstration Mode, energy save mode will be cancelled.

(3) Help

Each setting of Automatic Operations has a cooking hint. If you wish to check, press the HELP pad whenever HELP is lighted in the display.

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Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and REMOVE FOOD will be appeared in the display after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Multi Cook

Less/More Setting

To adjust the cooking time to your individual preference -use the "more" or "less" feature to either add (more) or reduce (less) cooking time.

The LESS/MORE pads can be used to adjust the cooking time of the following features: — – Russian Menu (microwave) – Russian Menu (heater) – PIZZA – AUTO GRILL – AUTO COOK – EXPRESS DEFROST

To adjust cooking time, press the LESS or MORE pad before pressing the INSTANT COOK/START pad.

* Suppose you want to defrost 1.0 kg Steak for

a longer time.

Step

Procedure

Multi Cook

Adjust Time During Cooking

Cooking time can be added or decreased during a manual cooking programme using the "MORE" or "LESS" pads.

* Suppose you want to increase cooking time

by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Select power level by pressing the POWER LEVEL pad as required.

(for MEDIUM press 3 times)

Procedure

x 3

Enter desired cooking time.

Press the INSTANT COOK/ START pad.

The timer begins to count down.

Press the MORE pad twice to increase time by two minutes.

x 2

Press the EXPRESS DEFROST pad once.

x 1

Press number pads to enter weight.

Press the MORE pad.

Press the INSTANT COOK/ START pad.

Multi Cook

Kitchen Timer

Use this feature as a general purpose timer. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR pad.

* Suppose you want to set the timer for 3 minutes.

Step

Press the KITCHEN TIMER pad.

Procedure

Enter desired time.

Press the INSTANT COOK/ START pad.

The timer begins to count down. When the timer reaches zero, the oven will "beep".

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CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. Before cleaning , make sure the oven door, outer cabinet, oven cavity, air vent openings and accessories are not hot.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANERS OR SCOURING PADS ON YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO NOT USE A STEAM CLEANER.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth. Note: At regular intervals, heat the oven referring to "Heating without Food" on page 6. Because,

the splashed dirt or food oil remained around oven walls may cause the smoke and odour.

Accessories:

Wash with mild soapy water and dry thoroughly. Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the

cavity or accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.

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SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light when open and close the door? Yes No

2. When the door is opened, does the oven lamp come on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on HIGH. At this moment: A. Does the oven lamp light? Yes No B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes No

(The turntable can rotate clockwise or counterclockwise. This is quite normal.) D. Do the microwave symbol and COOK indicator light? Yes No E. After one minute, did an audible signal sound? Yes No F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom grills. A. Do the top and bottom grill symbols and COOK indicator light? Yes No B. After 3 minutes, do the both grills become red? (Pay special attention to prevent burns when checking the bottom grill) Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED BY SHARP. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page 6 NOTE: 1.If time in the display is counting down rapidly, check Demonstration Mode.

(Please see page 14 for detail.)

2.The following thing is not trouble; Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time, the power will automatically be reduced. The table below shows the maximum time for each cooking mode.

Cooking mode

Microwave 100% cooking Grill cooking

Top grill Bottom grill Double grill

Grill Mix cooking

Maximum cooking time

20 min.

15 min.

15 min. Top grill 6 min. Bottom grill 6 min. Top grill 15 min.

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SPECIFICATIONS

AC Line Voltage : Single phase 220-230V, 50Hz AC Power Required :

Microwave 1.45 kW Top Grill 1.15 kW (at 220V)

1.25 kW (at 230V)

Bottom Grill 0.6 kW (at 220V)

0.65 kW (at 230V)

Convection 1.71 kW (at 220V)

1.86 kW (at 230V)

Output Power :

Microwave 900W* (IEC test procedure) Top Grill 1100 W (at 220V)

1200 W (at 230V)

Bottom Grill 550 W (at 220V)

600 W (at 230V)

Convection 1650 W (at 220V)

1800 W (at 230V) Microwave Frequency : 2450 MHz (Class B/Group 2)** Outside Dimensions : 520mm(W) x 309mm(H) x 486mm(D)*** Cavity Dimensions : 343mm(W) x 209mm(H) x 357mm(D)**** Oven Capacity : 26 liters (0.9 cu.ft)**** Cooking Uniformity : Turntable (325mm tray) system Weight : Approx. 19 kg

* This measurement is based on the International Electrotechnical Commission's standardised

method for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11. *** The depth does not include the door opening handle. **** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

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COOKING GUIDES

Russian Menu (microwave) Guide

Pad

ȡȝȟȥȣȗȣȠȢȰޓ

RM-1-1

Boiled Potato

RM-2

Pelmeny Boiled (Thin type)

RM-3

Vareniki Boiled

Weight

0.3 - 1.0 kg (Initial temp 20˚C)

0.1 - 0.5 kg (Initial temp pelmeny -18˚C, water 20˚C)

0.1 - 0.5 kg (Initial temp vareniki -18˚C, water 20˚C)

Procedure

• Peel the potatoes and cut them into similar sized pieces.

• Put the potato into a casserole. Add 2 tbsp water per 100 g and a little salt.

• Cover with a glass lid.

• When the oven stops, rearrange the potato, cover and continue to cook.

• After cooking, let the potatoes stand covered for 2 minutes.

NOTE: For PUREE, cut into smaller pieces

and use the MORE setting. After cooking, mash potatoes.

• Put the required water in a suitable sized casserole. For 100 g, 400 ml water. For 300 g, 700 ml water. For 500 g, 1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen pelmeny in a casserole, stir and continue to cook.

NOTE: For thick type, use the MORE setting.

After cooking, let stand for 5 minutes.

• Put the required water in a suitable sized casserole. For 100 g, 400 ml water. For 300 g, 700 ml water. For 500 g, 1000 ml water.

• Heat water uncovered.

• When the oven stops, add frozen vareniki and a little salt in a casserole, stir and continue to cook.

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Russian Menu (heater) Guide

Pad

ȘȥȝȠȱ

RH-1

Bacon Fried Egg

RH-2

Fried Potato

RH-3

Blyny

Quantity

2 - 6 pieces (egg) (Initial temp 5˚C)

0.2 - 0.6 kg (Initial temp 20˚C)

0.1 - 0.5 kg (Initial temp -18˚C)

Procedure

• Grease turntable with oil.

• Place 30 g bacon (2-5 mm thick) per 1 egg on the turntable, uncovered. Do not use very thin bacon. For thin bacon, fold in half.

• When the oven stops, turn bacon over and add eggs on the bacon. Continue to cook.

• Peel the potatoes and cut them into small pieces. Do not cut very thin pieces.

• Put the potatoes in a flan dish not to be overlaped. Brush potato with vegetable oil.

• Place on the high rack, uncovered.

• When the oven stops, turn potato over. Continue to cook.

• Grease turntable with oil. Place frozen ready-made blyny on it.

• Cook uncovered.

• When the oven stops, turn blyny over. Continue to cook.

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Pizza Menu Guide

Pad

Ȥȝȫȫȕ

PIZZA RECIPE

P-1

Frozen Pizza (Thin base)

eg: "Stone oven"

Pizza (Thin base, prebaked)

P-2

Chilled Pizza

P-3

Fresh Pizza

eg: Homemade

Pizza

Weight

0.15 - 0.60 kg (Initial temp -18˚C)

0.15 - 0.45 kg (Initial temp 5°C)

0.30 - 1.00 kg (Initial temp 20°C)

Procedure

• Remove the ready prepared frozen pizza from the packaging and place directly on the turntable.

• After cooking, place on a plate for serving.

NOTE: For thick base pizza, use the MORE

setting.

• Remove the ready prepared chilled pizza from the packaging and place directly on the turntable.

• After cooking, place on a plate for serving.

• Prepare the pizza following the recipe below.

• Place directly on the turntable.

• After cooking, place on a plate for serving.

Fresh Pizza (P-3)

Ingredients: 300 g Approx. Ready prepared dough

(Ready mix or roll out dough.) 200 g Approx. Tinned tomatoes 150 g Topping as desired

(e.g. corn, ham, salami, pineapple) 50 g Grated cheese

Basil, oregano, thyme

salt, pepper

Procedure:

1. Prepare the dough according to the manufacturer’s instructions. Roll out to the size of the turntable.

2. Lightly grease the turntable and place the pizza base on it and pierce the dough.

3. Drain the tomatoes and cut into pieces.

Season the tomatoes with the herbs and

spread on the dough. Put all other ingredients on the pizza and finally cover with the cheese.

4. Cook on Pizza P-3 “Fresh Pizza”. After cooking, place on a plate for serving.

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Auto Grill Menu Guide

Pad

ȕȗȧ  ȘȥȝȠȱ

AG-1

Pelmeny Fried

0.1 - 0.5 kg (Initial temp -18˚C)

ȕȗȧ  ȘȥȝȠȱ

AG-2

Grill Skewers

0.2 - 0.8 kg (Initial temp 5˚C)

See recipe below.

ȕȗȧ  ȘȥȝȠȱ

AG-3

Gratinated Fish Fillet

0.6- 1.2 kg (Initial temp fish 5˚C)

AUTO GRILL RECIPES

GRILL SKEWERS (AG-2) Colured meat kebabs

Ingredients: 400 g boneless pork loin 100 g smoked bacon 2 onions (100 g), in quarters 4 tomatoes (250 g), in quarters 1/2 green pepper (100 g), in eight

pieces 4 tbsp oil 2 tsp sweet paprika

salt 1/2 tsp cayenne pepper 1 tsp Worcester sauce

Weight

Procedure

• Grease turntable with oil. Place frozen pelmeny on it.

• Cook uncovered.

• When the oven stops, turn pelmeny over. Continue to cook.

• Prepare the grill skewers.

• Place on the high rack and cook.

• When the oven stops, turn over.

• After cooking, place on a plate for serving.

• See recipes for Gratinated Fish Fillet on page 23.

* Indicates the total weight of all

ingredients.

Procedure:

1. Cut the pork and the bacon into cubes approximately 2-3 cm in size.

2. Skewer the meat pieces and vegetables alternately onto four wooden sticks.

3. Mix the oil with the spices and brush over the skewers. Place the skewers on the high rack. Cook on AUTO GRILL AG-2 "Grill Skewers" When the oven stops, turn over. After cooking, place on a plate for serving.

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GRATINATED FISH FILLET (AG-3) Fish Gratin Italian Style

Ingredients: 600 g Rose Fish Fillet 250 g Mozarella. approx 250 g tomatoes 2 tbsp. anchovy butter

salt and pepper

1 tbsp. chopped basil

lemon juice of 1/2 lemon 2 tbsp. chopped mixed herbs 75 g grated Gouda (45 % fat)

sauce thickening powder

GRATINATED FISH FILLET (AG-3) Gratinated Rose Fish Fillets ‘Esterhazy’

Ingredients: 600 g Rose Fish Fillet 250 g Leeks 50 g onion 100 g carrot 1 tbsp. butter

salt, pepper and nutmeg 2 tbsp. lemon juice 125 g crème fraîche 100 g grated Gouda (45 % fat)

GRATINATED FISH FILLET (AG-3) Gratinated Rose Fish - Broccoli

Ingredients: 500 g Rose Fish Fillet 2 tbsp. lemon juice 1 tbsp. butter 2 tbsp. flour 300 ml milk

chopped dill, pepper and salt 250 g frozen broccoli 100 g grated Gouda (45 % fat)

NOTE:

These indications are for 1.2 kg(1.1 kg). If you want to cook other weight, you have to adjust the ingredients.

Procedure:

1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter.

2. Place in an oval gratin dish (32 cm).

3. Sprinkle the gouda over the fish.

4. Wash the tomatoes and remove the stalks. Cut into slices and place on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the mozarella, cut into slices and place on the tomatoes. Spread over the basil.

7. Place the gratin dish on the low rack and cook on AUTO GRILL AG-3 “Gratinated Fish Fillet” (1.2 kg).

Hint: After cooking remove the fish from the

gratin dish and stir in some sauce thickening powder. Cook again for 1-2 minutes on HIGH power.

Procedure:

1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin strips.

2. Peel the onions and carrots and cut into thin strips.

3. Put the vegetables, butter and spices into a casserole dish and mix well. Cook for 5-6 minutes on HIGH power. Stir once in-between cooking.

4. In the meantime wash the fish fillet, dry and sprinkle with lemon juice and salt.

5. Mix the Crème fraîche under the vegetables and season again.

6. Put half of the vegetables in an oval gratin dish (32 cm). Place the fish on top and cover with the remaining vegetables.

7. Spread over the Gouda and place on the low rack. Cook on AUTO GRILL AG-3 “Gratinated Fish Fillet” (1.2 kg).

Procedure:

1. Wash the fish fillet and dry. Sprinkle with lemon juice and salt.

2. Heat together butter and flour in a casserole dish without cover for 1-1

mins on HIGH

power.

3. Add the milk and stir well. Cook again without cover for 3-4 minutes on HIGH power. After cooking stir and season with dill, salt and pepper.

4. Defrost the broccoli in a casserole dish for 4-6 mins on HIGH power. Once defrosted, place the broccoli into a gratin dish (32 cm) and put the fish on top and season.

5. Pour the sauce over and sprinkle over the cheese

6. Place on low rack and cook on AUTO GRILL AG-3 “Gratinated Fish Fillet” (1.1 kg).

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Auto Cook Menu Guide

Pad

ȕȗȧ 

ȤȥȝȘȣȧȣȗȠȚȢȝȚ

AC-1

Roast Chicken

Ingredients for 1.2 kg roast chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

ȕȗȧ 

ȤȥȝȘȣȧȣȗȠȚȢȝȚ

AC-2

Gratin

See recipes on pages 25 - 26.

ȕȗȧ 

ȤȥȝȘȣȧȣȗȠȚȢȝȚ

AC-3

Cake

See recipes on pages 26 - 28.

ȕȗȧ 

ȤȥȝȘȣȧȣȗȠȚȢȝȚ

AC-4

Vegetarian Food

Weight

0.9 - 1.8 kg (Initial temp 5˚C)

0.5 - 1.5 kg (Initial temp 20˚C)

1 dish (Initial temp 20˚C)

Procedure

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken with a fork.

• Put chicken, breast side down, on the low rack.

• When the oven stops, turn the chicken over.

• After cooking, stand for approx. 3 minutes in the oven, remove and put on a plate for serving.

• Prepare the gratin.

• Place the gratin on the low rack.

• After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

* Indicates the total weight of all

ingredients.

• Prepare the cake.

• Place the cake dish on the low rack and put a saucer between the low rack and the tin.

• After cooking, remove and stand for approx. 10 minutes.

• See recipes for Vegetarian Food on page

29.

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AUTO COOK RECIPES

GRATIN (AC-2) Spinach gratin

Ingredients: 2 tbsp butter or margarine (20 g) 1 onion (50 g), chopped finely 600 g leaf spinach, frozen

salt & pepper nutmeg garlic powder

1 tsp butter or margarine to grease the

gratin dish 400 g boiled potatoes, in slices 200 g cooked ham, diced 3 eggs 100 ml cream (crème fraîche) 100 g grated cheese (e.g. Gouda)

paprika powder to sprinkle

Procedure:

1. Place butter into a bowl, add chopped onion, and cover. Heat for 2-3 minutes on HIGH power.

2. Add spinach, and cover with a lid. Cook for 12-14 minutes on HIGH power. Stir once or twice while cooking. Pour off the liquid and season the spinach.

3. Grease the gratin dish (26 cm). Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be potatoes.

4. Whisk the eggs with the cream, add spices and pour over the vegetables. Sprinkle grated cheese and paprika powder on top. Place the gratin on the low rack. Cook on AUTO COOK AC-2 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

GRATIN (AC-2) Broccoli-Potato-Gratin with Mushrooms

Ingredients: 350 g potatoes, peeled and optionally halved 350 g broccoli, in florets 6 tbsp water (60 ml) 1 tsp butter or margarine to grease the

gratin dish 350 g mushrooms, sliced 1 tbsp parsley, finely chopped

salt & pepper 3 eggs 120 ml cream 120 ml milk

salt

pepper

nutmeg 80 g grated Gouda cheese

Hint: You can vary the ingredients of the

gratin in any way, e.g. use broccoli, salami, noodles.

Procedure:

1. Place potatoes and broccoli into the bowl. Add water and cover with a lid. Cook for 11-13 minutes on HIGH power. Stir once while cooking.

2. Cut potatoes into slices.

3. Grease the gratin dish (round, 26 cm). Place the broccoli, the mushrooms and the potatoes alternately in layers.

4. Whisk the eggs with the liquid and spices and pour over the vegetables. Sprinkle grated cheese over the dish. Place the gratin on the low rack. Cook on AUTO COOK AC-2 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

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GRATIN (AC-2) Courgette-Pasta-Gratin

Ingredients: 500 ml water 1/2 tsp oil 80 g macaroni noodles 400 g tinned tomatoes, chopped 3 onions (150 g), chopped finely

basil, thyme, salt, pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g grated Cheddar cheese

Procedure:

1. Put water, oil, and salt in a bowl and cover with a lid. Cook for 3-4 minutes on HIGH power.

2. Break the macaroni noodles into small pieces and add them to the water. Stir and allow to soak. Cook for 9-11 minutes on MEDIUM LOW power. Drain the macaroni and arrow to cool.

3. Mix the tomatoes with the onions and season well. Grease the gratin dish (round, 26 cm). Add the macaroni and pour over the tomato sauce. Place the courgette slices on top.

4. Mix eggs and sour cream and pour over the dish. Sprinkle the grated cheese on top. Place the gratin on the low rack. Cook on AUTO COOK AC-2 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

CAKE (AC-3) Sunken Cherry Cake

Ingredients: 1 tsp butter or margarine to grease the

spring form 200 g butter 200 g sugar 3 eggs 200 g flour 1 tsp baking powder 1 glass morello cherries (350 g)

Procedure:

1. Grease the spring form (28 cm).

2. Allow the butter to soften in a mixing bowl. Heat for 1/2-1 minute on MEDIUM HIGH power.

3. Add sugar and stir until it has completely dissolved and no longer sounds crunchy. Add the eggs one by one and mix well. Mix the flour with baking powder and add it spoonful into the mixture.

4. Drain the cherries in a sieve.

5. Place the dough in the spring form and smooth out. Arrange the cherries evenly on top. Place the cake tin on the low rack and put a saucer between the low rack and the tin. Cook on AUTO COOK AC-3 “Cake” (1.1 kg).

6. After cooking, remove and stand for approx. 10 minutes.

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CAKE (AC-3) Advocaat gateau

Ingredients: 100 g cooking chocolate 5 eggs 100 g butter or margarine 100 g sugar 1 packet vanilla sugar 200 g ground hazel nuts 1 packet baking powder 1 tbsp rum

Topping: 400 g cream 2 tbsp sugar 1 packet cream thickener 4-5 tbsp advocaat 30 g grated chocolate

Procedure:

1. Line the spring form (28 cm) with greaseproof paper.

2. Finely grate the cooking chocolate. Separate the eggs and beat the egg whites until they are stiff.

3. Place the butter into a mixing bowl and allow the butter to soften. Heat for 1minute on MEDIUM power.

4. Add the sugar and vanilla sugar to the butter and stir until creamy. Gradually mix in the egg yolks. Stir the chocolate, hazel nuts, baking powder and rum into the mixture. Carefully fold in the beaten white of egg.

5. Put the mixture into the spring form and smooth out. Place the spring form on the low rack and put a small saucer between the low rack and tin. Cook on AUTO COOK AC-3 “Cake” (0.8 kg). After cooking, remove and stand for approx. 10 minutes.

6. Beat the cream with the sugar and cream thickener until stiff. Carefully fold the advocaat into the cream mixture. Spread the mixture evenly over the cake and sprinkle grated chocolate on top.

7. Allow the gateau to cool before serving.

CAKE (AC-3) Apple cake with Calvados

Apple cake with Calvados makes approx. 12-16 servings Ingredients: 200 g flour 1 tsp baking powder 100 g sugar 1 packet vanilla sugar 1 pinch salt 1 egg 3-4 drops bitter almond oil 125 g butter 1 teaspoon butter or margarine to grease the

spring form 50 g chopped hazelnuts 600 g apples (about 3-4 apples)

cinnamon 2 eggs 1 pinch salt 4 tbsp sugar 1 packet vanilla sugar 4 tbsp Calvados (Apple wine) 11/2 tbsp corn starch 125 g Crème double

icing sugar for dusting

Procedure:

1. Mix the flour with the baking powder. Add sugar, vanilla sugar, salt, egg, bitter almond oil and butter and knead to a paste with the kneading hook of a hand mixer. Cover the pastry dough and leave in a cool place for about 30 minutes.

2. Line the spring form (28 cm) with greaseproof paper. Roll out the pastry dough between two sheets of foil and place it in the spring form. Form an edge to the pastry dough approx. 3 cm high.

3. Distribute hazelnuts evenly over the pastry.

4. Peel the apples, cut into fourths, core and cut into slices. Place apple slices in an overlapping pattern onto the hazel nuts, thinly dust with cinnamon.

5. Separate the eggs. Beat egg whites until stiff, add a pinch of salt and 1 tbsp sugar. Mix the egg yolk, the remaining sugar and the vanilla sugar until creamy. Add the Calvados, corn starch and crème double and mix them in. Fold in the beaten egg whites and spread the mixture evenly over the apple slices. Place the spring form on the low rack and put a saucer between the low rack and the tin. Cook on AUTO COOK AC-3 “Cake” with MORE setting (1.4 kg).

6. After cooking, remove and stand for approx. 10 minutes.

R-8771L [EN] Ckbk.p65 19/4/07, 3:26 PM27

Hint: Allow the cake to cool in the tin and dust it

with icing sugar.

A39559, R877 En. Rus. O/M

CAKE (AC-3) Apple pie

Ingredients: 90 g butter or margarine 90 g sugar 1 packet vanilla sugar 1 tbsp lemon peel 1 pinch salt 2 eggs 200 g flour 1/2 packet baking powder 4-5 medium-sized apples

lemon juice 50 g sugar 1 tsp cinnamon 50 g raisins soaked in rum 1 egg yolk 1 tbsp milk

Procedure:

1. Beat butter for about half a minute at a high speed until creamy.

2. Add sugar, vanilla sugar, lemon peel and salt and mix well until the mixture is creamy. Add the eggs one by one. Mix the flour with baking powder and fold into the mixture.

3. Place 2/3 of the dough in the spring form with lined greaseproof paper (28 cm).

4. Peel the apples, cut into fourths and core. Cut into slices and sprinkle with lemon peel. Mix with sugar and cinnamon and leave for about 10 minutes. Add raisins and spread the mixture onto the dough.

5. Mix the remaining dough with 50 g flour and roll out to the size of the spring form. Place over the apple filling and press downwards. Prick the surface of the dough several times with a fork.

6. Beat the egg yolk with the milk and coat the surface of the dough.

7. Place the cake tin on the low rack and put a saucer between the low rack and the tin. Cook on AUTO COOK AC-3 “Cake” (1.1 kg).

8. After cooking, remove and stand for approx. 10 minutes.

CAKE (AC-3) Carrot cake

Ingredients: 5 egg yolk 250 g sugar 250 g carrots, finely grated

one lemon juice 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites

Procedure:

1. Line the spring form (28 cm) with greaseproof paper.

2. Beat egg yolks and sugar with a hand mixer until creamy. Add carrots, lemon juice and almonds. Mix flour with baking powder, add to the mixture and stir thoroughly.

3. Beat egg whites until stiff and add carefully. Fill the mixture in the spring form, place the cake tin on the low rack and put a small saucer between the rack and the tin. Cook on AUTO COOK AC-3 “Cake” (1.1 kg).

4. After cooking, remove and stand for approx. 10 minutes.

R-8771L [EN] Ckbk.p65 19/4/07, 3:26 PM28

A39559, R877 En. Rus. O/M

VEGETARIAN FOOD (AC-4) Stuffed Courgettes

Ingredients: 4 courgettes of same size

(total weight: 700-900 g) 2 bunches spring onions 4 tomatoes (400 g) 200 g feta cheese, diced 40 g rusk 1 egg

salt and pepper 10 g butter or margarine for greasing

the pan

For the sauce: 150 ml vegetable stock 100 ml cream 62,5 g soft cheese 25 g sunflower kernel

Procedure:

1. Wash the courgettes, cut lengthwise into half, remove the pins, take off the inside and dice it. Wash the spring onions and cut them into small slices. Boil over the tomatoes, peel and dice.

2. Beat the egg, season with salt and pepper, crumble the rusk in it and mix all together with diced tomatoes, feta cheese, the diced courgettes and half of the spring onions.

3. Grease the gratin dish, put the half courgettes in it and fill them with the mixture.

4. Place the gratin dish on the low rack and cook on AUTO COOK AC-4 “Vegetarian food“. It is not necessary to enter the quantity.

5. Meanwhile beat together vegetable stock, cream and soft cheese and add the remaining spring onions. When the oven stops, add the sauce, and sprinkle over the sunflowerkernel and continue to cook.

6. After cooking, let stand for 5 minutes.

VEGETARIAN FOOD (AC-4) Stuffed Pepper

Ingredients: 4 red peppers 2 onions (medium size) 200 g fresh mixed mushrooms 2 eggs 100 g emmenthal cheese, grated 25 g bread crumbs

bunch citril finch (leaves of citron) bunch parsley salt, pepper and nutmeg

10 g butter or margarine for greasing

the pan

For the sauce: 240 g small can peeled tomatoes, drain

well 100 g Crème fraîche 150 ml white wine

herbs of the provence

Procedure:

1. Cut the red peppers lengthwise into half, remove the stalks and pins, wash and dry. Cut the onions into small cubes and mix together with the sliced mushrooms.

2. Beat eggs and mix with emmenthal cheese, bread crumbs, onions, mushrooms and finely chopped herbs. Season the mixture and fill the red peppers.

3. Put the stuffed peppers in a greased gratin dish, place the gratin dish on the low rack and cook on AUTO COOK AC-4 “Vegetarian food“. It is not necessary to enter the quantity.

4. Meanwhile mix together tomatoes with Crème fraîche, white wine and herbs. When the oven stops, add the sauce and continue to cook.

5. After cooking, let stand for 5 minutes.

R-8771L [EN] Ckbk.p65 19/4/07, 3:26 PM29

A39559, R877 En. Rus. O/M

Express Defrost Menu Guide

Pad

ȲȟȦȤȥȚȦȦ

ȥȕ ȡȣȥȣȜȟȕ

ȲȟȦȤȥȚȦȦ

ȥȕ ȡȣȥȣȜȟȕ

ȲȟȦȤȥȚȦȦ

ȥȕ ȡȣȥȣȜȟȕ

ED-1

Steaks and Chops

ED-2

Minced Meat

ED-3

Cake

Weight

0.2 - 1.0 kg (Initial temp -18˚C)

0.1 - 1.4 kg (Initial temp -18˚C)

Procedure

• Place the food on a plate in the centre of the turntable.

• When the oven stops, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.

• After defrosting, wrap in aluminium foil for 10 - 20 minutes, until thoroughly defrosted.

• Place the block of minced meat on a plate in the centre of the turntable.

• When the oven stops, turn the food over. Remove the defrosted parts if possible. Continue to defrost.

• After defrosting, cover with aluminium foil, stand for 5 - 10 minutes, until thoroughly defrosted.

• Remove all packaging from the cake.

• Place on a plate in the middle of the turntable.

• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 70 minutes until evenly defrosted.

ȲȟȦȤȥȚȦȦ

ȥȕ ȡȣȥȣȜȟȕ

ED-4

Chicken Legs/ Breasts

0.2 - 1.0 kg (Initial temp -18˚C)

CHICKEN LEGS:

• Place the chicken legs in a plate in the centre of the turntable.

•

When the oven stops, turn over, rearrange and shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.

• After defrosting, cover with aluminium foil and stand for 10 - 20 minutes until thoroughly defrosted.

• Finally clean the chicken legs under running water.

CHICKEN BREASTS: Use the MORE setting.

• Place the chicken breasts with skin and bone in a plate in the centre of the turntable.

•

When the oven stops, turn over, rearrange and shield thin parts and warm spots with small pieces of aluminium foil. Continue to defrost.

• After defrosting, cover with aluminium foil and stand for 10 - 30 minutes until thoroughly defrosted.

• Finally clean the chicken breasts under running water.

NOTE:

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in a thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The chicken legs/breasts should be processed immediately after defrosting.

R-8771L [EN] Ckbk.p65 19/4/07, 3:27 PM30

A39559, R877 En. Rus. O/M

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SHARP CORPORATION OSAKA, JAPAN

R8771 [EN BackCV] 4/19/07, 3:21 PM31

Printed in Thailand

TINS-A722WRRZ-Z71

Sharp R-8771L User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual