Sharp R-8771L User Manual

A39559, R877 En. Rus. O/M

MICROWAVE OVEN with TOP & BOTTOM GRILLS	Z
and CONVECTION
MODEL	R-8771L

Operation Manual

CONTENTS

Warning ............................................................................	1	Automatic Operations .....................................................	13
Special Notes and Warning .............................................	2	Notes for Automatic Operations ....................................	13
Installation Instructions ....................................................	3	How to Use Automatic Operations ................................	13
Oven Diagram ..................................................................	3	Other Convenient Features ............................................	14
Operation of Control Panel ..............................................	4	Help Feature .................................................................	14
Control Panel Display .....................................................	4	Alarm .............................................................................	15
Control Panel Layout ......................................................	5	Less/More Setting .........................................................	15
Before Operating ..............................................................	6	Adjust Time During Cooking .........................................	15
Getting Started ................................................................	6	Kitchen Timer ................................................................	15
Stop/Clear .......................................................................	6	Care and Cleaning .........................................................	16
To Cancel a Programme During Cooking ........................	6	Service Call Check .........................................................	17
Heating without Food .......................................................	6	Specifications .................................................................	18
Manual Operations ...........................................................	7	Cooking Guides .............................................................	19
Microwave Time Cooking ................................................	7	Russian Menu (microwave) Guide ................................	19
Sequence Cooking ..........................................................	8	Russian Menu (heater) Guide .......................................	20
Instant Cook ....................................................................	8	Pizza Menu Guide .........................................................	21
Grill Cooking ....................................................................	9	Auto Grill Menu Guide ...................................................	22
Preheating .......................................................................	9	Auto Cook Menu Guide .................................................	24
Convection Cooking.......................................................	10	Express Defrost Menu Guide ........................................	30
Mix Cooking ...................................................................	11	Bzajhvfwby j cthnbabrfwbb ghjlerwbb ....................	31

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1.To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2.To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

3.This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4.Never operate the oven whilst any object is caught or jammed between the door and the oven.

5.Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6.Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7.Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8.Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9.Never tamper with or deactivate the door safety latches.

10.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

14.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15.Do not place anything on the outer cabinet.

16.Do not store food or any other items inside the oven.

17.Make sure the utensil does not touch the interior walls during cooking.

18.Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

19.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20.Young children should be supervised to ensure that they do not play with the appliance.

21.Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22.When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic Operations, children should only use the oven under adult supervision due to the temperature generated.

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SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
nuts, seeds,		oysters before cooking to prevent		"explosion", which may damage the
vegetables,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Cook hard/soft boiled eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	*	Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After	*	Heat baby food in original jars.
		warming shake thoroughly. Check for
		suitable temperature.
General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or
		heating, to release steam and avoid		airtight containers.
		burns.	*	Deep fat fry.
	*	Use a deep bowl when cooking liquids	*	Heat or dry wood, herbs, wet papers,
		or cereals to prevent boiling over.		clothes or flowers.
			*	Operate the oven empty except the di-
				rected case in the operation manual.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended time.
(Beverages)		WARNING on page 1 to prevent
		explosion and delayed eruptive
		boiling.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	*	Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or
pudding		fat contents.)
Meats	*	For microwave cooking, use a	*	Place meat directly on the turntable for
		microwave proof roasting rack		cooking.
		to collect drained juices.
		Roasting rack:
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.
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INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1)Turntable tray

2)Low rack

3)High rack

4)Operation manual

5)3 Cook books

6)Warranty card

3.Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 80 cm or more above floor. You should also keep Children away from the door to prevent them burning themselves.

4.Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.

5.This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to be built-in to a wall or cabinet.

6.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 220230V, 50Hz, with a minimum 10A distribution line fuse, or a minimum 10A distribution circuit breaker.

7.THIS APPLIANCE MUST BE EARTHED.

OVEN DIAGRAM

1.	Door open handle
2.	Oven lamp
3.	Door hinges
4.	Door safety latches
5.	See through door	12.	Ventilation openings
6.	Door seals and sealing surfaces	13.	Power supply cord
7.	Top grill heater (top grill)	14.	Outer cabinet
8.	Turntable motor shaft	15.	Oven cavity
9.	Waveguide cover (Do not remove)	16.	Turntable
10. Bottom grill heater (bottom grill)		17.	Low rack
11. Control panel (See pages 4 and 5)		18.	High rack

WARNING:

The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations (except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing the food or turntable from the oven to PREVENT BURNS.

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OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1
2	5
3
4	6
	7

1.TOP GRILL SYMBOL

It will appear when setting a programme using the top grill, or when the top grill is in use.

2.BOTTOM GRILL SYMBOL

It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.

3.CONVECTION SYMBOL

It will appear when setting a programme using the convection mode, or when in a convection cooking.

4.MICROWAVE SYMBOL

It will appear when setting a programme using the microwave mode, or when in a microwave cooking.

5.MORE ()/LESS () indicators

They will appear when setting the MORE or LESS function.

6.HELP indicator

It will appear when setting the HELP feature or an automatic operation.

7.COOK indicator

It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.

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Control Panel Layout

AUTO COOK PAD Press to select 4 popular menus.

AUTO GRILL PAD Press to select 3 popular grill menus.

GRILL PAD

Press to select grill cooking.

CONVEC PAD Press to select convection cooking and convection temperature.

MIX PAD

Press to select mix cooking.

NUMBER PADS Press to enter cooking times (max. 99 minutes 99 seconds), weight or quantity of food.

STOP/CLEAR PAD Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

KITCHEN TIMER PAD

Press to set timer.

RUSSIAN MENU (heater)

Press to select 3 popular Russian heater menus.

RUSSIAN MENU (microwave) Press to select 3 popular Russian

microwave menus.

5

EXPRESS DEFROST PAD

Press to select the Express Defrost menu.

MORE(), LESS( ) PADS

Press to adjust the doneness of food in one minute increments/decrements during manual cooking or to increase/ decrease the time whilst programming the automatic operations.

HELP PAD

Press to select child lock, or demonstration modes. Press to get cooking information.

PREHEAT PAD

Press to preheat the oven prior to cooking.

POWER LEVEL PAD Press to select microwave power setting.

If not pressed, HIGH is automatically selected.

INSTANT COOK/ START PAD

Press once to cook for 1 minute at HIGH or increase by 1 minute multiples each time this pad is pressed during manual cooking. Press to start oven after setting programmes.

PIZZA PAD

Press to select 3 pizza menus.

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BEFORE OPERATING

*This oven is preset with the OPERATION GUIDE. To assist you in programming your oven, the operation guide will appear in the display.

Getting Started

*Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

Step	Procedure

Plug the oven into a power point.

1 Nothing will appear on the display at this time.

Open and close the door.

2 This display will show " . 0", and now you can ready to use the oven.

Caution:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the STOP/CLEAR pad), you will not be able to operate the oven until you open and close the oven door.

NOTE:

If you set Child Lock or Demonstration Mode, energy save mode will be cancelled.

Stop/Clear

Use the STOP/CLEAR pad to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme

During Cooking

Press the STOP/CLEAR pad twice.

Heating without Food

Some smoke and odor may occur for a while at the beginning of Grill, Preheat, Convection, Mix Cooking or Automatic Operations (except Russian Menu Microwave and Express Defrost), but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill using top and bottom grills before the first use and after cleaning.

Step	Procedure

Ensure that no food is in the oven.

Press the GRILL pad 3 times.

1

x 3

Enter the heating time (20 min.).

2

Press the INSTANT COOK/START pad.

The timer begins to count down. When it reaches zero, all indicators will go out and NOW COOLING will appear on the 3 display. The cooling fan will remain on

until the oven cavity has been cooled.

IMPORTANT:

During this operation, some smoke and odor will occur. Therefore open the windows or run the ventillation fan in the room.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven 4 cavity will become hot and pay attention to avoid burn when cooling the

oven.

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MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the power level then the cooking time.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

	Power	Display	Examples
	level
	100%	100P	Fruit, Vegetables,
	(HIGH)		Rice/Pasta
	70%		Cakes, Muffins, Slices,
	(MEDIUM	70P
			Seafood
	HIGH)
	50%	50P	Casseroles, Seafood
	(MEDIUM)
	30%		Deforst, Softening
	(MEDIUM	30P
			butter
	LOW)
	10%	10P	Keep food warm
	(LOW)

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to time cook for 10 minutes on HIGH power.

Step	Procedure

Enter desired cooking time.

1

Press the INSTANT COOK/START pad.

2

The timer begins to count down.

*Suppose you want to cook for 10 minutes on MEDIUM power.

Step	Procedure

Select power level by pressing the POWER LEVEL pad (for MEDIUM press

3 times).

1

x 3

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

The timer begins to count down.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/ START pad is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes to avoid overheating.

NOTE FOR REHEATING READY MEALS:

Place the ready meals in a heat-resistant flan dish on the low rack.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100P”. To lower to “70P” press the POWER LEVEL pad again. Repeat as necessary to select “50P”, “30P” or “10P” power levels.

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Sequence Cooking

This function allows you to cook using up to 4 manual cooking programmes.

For grill, convection and mix cooking modes, you can programme up to 2 stages in one sequence setting. When you set microwave cooking, note that POWER LEVEL must be entered first.

*Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step	Procedure

Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press 3 times).

1

x 3

Enter desired cooking time.

2

For second sequence, select microwave cooking and power level (for HIGH press the POWER LEVEL pad once).

3

x 1

Enter desired cooking time.

4

Press the INSTANT COOK/START pad.

5

The timer begins to count down to zero. When it reaches zero, the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step	Procedure

Press the INSTANT COOK/START pad.

1 Within 3 minutes of closing the door.

The timer begins to count down.

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

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Grill Cooking

The top and bottom grills have one power setting only. Use appropriate time for steaks, chops, chicken pieces or other grilled food to achieve optimum results of cooking.

Your oven has 3 grill cooking modes. Select the desired grill mode by pressing the GRILL pad.

For the top grill mode, press the GRILL pad once.

For the bottom grill mode, press the GRILL pad twice.

For the double grill mode, press the GRILL pad three times.

It is not necessary to preheat for grill cooking.

Recommended Utensils:

• High rack • Low rack

•Aluminium foil container

•Heat resistant cookware

*Suppose you want to cook for 20 minutes using the double grill mode.

Step	Procedure

Press the GRILL pad 3 times.

1

x 3

Enter desired cooking time.

2

Press the INSTANT COOK/START pad.

3

The timer begins to count down.

NOTE:

After cooking the oven will automatically cool and the display will show "NOW COOLING".

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

Preheating

For best results of Convection and Convection Mix cooking, preheat to the required temperature.

Add food after preheating.

* To preheat the oven to 200°C

Step Procedure

Select preheating temperature by pressing the PREHEAT pad as required (for

1 200°C press four times).

x 4

Press the INSTANT COOK/START pad.

2

PREHEAT will be displayed. When preheat is over, the oven will "beep" 4 times and ADD FOOD will be displayed.

3

Open the door and place food.

Close the door.

PRESS CONVEC OR MIX will be displayed repeatedly.

4 Enter the desired setting.

NOTES:

1.The preheated temperature will be maintained for 30 minutes. Once the oven door is opened, this function will be cancelled. After 30 minutes the display will change to " . 0 ".

2.When you set the preheat, the preset convection temperature will be automatically changed to the preheated temperature. After preheating, if you want to cook at a different temperature press the CONVEC or MIX pad at step 4 until the desired setting appears on the display.

3.You can check the actual temperature during preheating by pressing the CONVEC pad. The temperature will appear on the display. This will not affect the oven operation. If the oven temperature is below 40°C, "LO C" will be displayed.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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