Sharp R-8771L User Manual
A39559, R877 En. Rus. O/M
MICROWAVE OVEN with TOP & BOTTOM GRILLS
and CONVECTION
MODEL R-8771L
Operation Manual
Z
CONTENTS
Warning ............................................................................ 1
Special Notes and Warning ............................................. 2
Installation Instructions .................................................... 3
Oven Diagram .................................................................. 3
Operation of Control Panel .............................................. 4
Control Panel Display ..................................................... 4
Control Panel Layout ...................................................... 5
Before Operating .............................................................. 6
Getting Started ................................................................ 6
Stop/Clear ....................................................................... 6
To Cancel a Programme During Cooking ........................ 6
Heating without Food ....................................................... 6
Manual Operations ........................................................... 7
Microwave Time Cooking ................................................ 7
Sequence Cooking .......................................................... 8
Instant Cook .................................................................... 8
Grill Cooking .................................................................... 9
Preheating ....................................................................... 9
Convection Cooking ....................................................... 10
Mix Cooking ................................................................... 11
Automatic Operations ..................................................... 13
Notes for Automatic Operations .................................... 13
How to Use Automatic Operations ................................ 13
Other Convenient Features ............................................ 14
Help Feature ................................................................. 14
Alarm ............................................................................. 15
Less/More Setting ......................................................... 15
Adjust Time During Cooking ......................................... 15
Kitchen Timer ................................................................ 15
Care and Cleaning ......................................................... 16
Service Call Check ......................................................... 17
Specifications ................................................................. 18
Cooking Guides ............................................................. 19
Russian Menu (microwave) Guide ................................ 19
Russian Menu (heater) Guide ....................................... 20
Pizza Menu Guide ......................................................... 21
Auto Grill Menu Guide ................................................... 22
Auto Cook Menu Guide ................................................. 24
Express Defrost Menu Guide ........................................ 30
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WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do
not touch the safety door latches.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
8.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. Do not place anything on the outer cabinet.
16. Do not store food or any other items inside the oven.
17. Make sure the utensil does not touch the interior walls during cooking.
18. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
20. Young children should be supervised to ensure that they do not play with the appliance.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid
21.
burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting
burnt.
22. When the appliance is operated in the combination mode (Mix Cooking), Grill Convection or Automatic
Operations, children should only use the oven under adult supervision due to the temperature generated.
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SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven empty except the di-
rected case in the operation manual.
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 1 to prevent
explosion and delayed eruptive
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack
to collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat for longer than recommended time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
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INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and
the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such
as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE
CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Low rack
3) High rack
4) Operation manual
5) 3 Cook books
6) Warranty card
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven
should be placed at least 80 cm or more above floor. You should also keep Children away from the
door to prevent them burning themselves.
4. Place the turntable over the turntable motor shaft on the oven floor. Refer to OVEN DIAGRAM below.
NEVER OPERATE THE OVEN WITHOUT THE TURNTABLE.
5. This oven is designed to be used on a countertop only. It should not be installed in any area where
excessive heat and steam are generated, for example, next to a conventional oven unit. The oven
should be installed so as not to block ventilation openings.
Allow at least 40 cm on the top of the oven for adequate air circulation. This oven is not designed to
be built-in to a wall or cabinet.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220- 230V, 50Hz, with a minimum 10A distribution line fuse,
or a minimum 10A distribution circuit breaker.
7. THIS APPLIANCE MUST BE EARTHED.
OVEN DIAGRAM
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Top grill heater (top grill)
8. Turntable motor shaft
9. Waveguide cover (Do not remove)
10. Bottom grill heater (bottom grill)
11. Control panel (See pages 4 and 5)
WARNING:
The accessories will become very hot during Grill, Convection, Mix Cooking and Automatic Operations
(except Russian Menu Microwave and Express Defrost). Always use thick oven gloves when removing
the food or turntable from the oven to PREVENT BURNS.
12. Ventilation openings
13. Power supply cord
14. Outer cabinet
15. Oven cavity
16. Turntable
17. Low rack
18. High rack
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OPERATION OF CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
a cooking procedure is required.
Control Panel Display
1
2
3
4
5
6
7
1. TOP GRILL SYMBOL
It will appear when setting a programme using the top grill, or when the top grill is in use.
2. BOTTOM GRILL SYMBOL
It will appear when setting a programme using the bottom grill, or when the bottom grill is in use.
3. CONVECTION SYMBOL
It will appear when setting a programme using the convection mode, or when in a convection cooking.
4. MICROWAVE SYMBOL
It will appear when setting a programme using the microwave mode, or when in a microwave cooking.
5. MORE (
They will appear when setting the MORE or LESS function.
6. HELP indicator
It will appear when setting the HELP feature or an automatic operation.
7. COOK indicator
It will flash to inform you to press the INSTANT COOK/START pad, or light when in the cooking.
)/LESS ( ) indicators
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Control Panel Layout
AUTO COOK PAD
Press to select 4
popular menus.
AUTO GRILL PAD
Press to select 3
popular grill menus.
GRILL PAD
Press to select grill
cooking.
CONVEC PAD
Press to select
convection cooking
and convection
temperature.
MIX PAD
Press to select mix
cooking.
NUMBER PADS
Press to enter cooking times (max. 99
minutes 99 seconds),
weight or quantity of
food.
STOP/CLEAR PAD
Press to clear during
programming. Press
once to stop operation
of oven during cooking; Press twice to cancel cooking programme.
KITCHEN TIMER PAD
Press to set timer.
RUSSIAN MENU
(heater)
Press to select 3 popular
Russian heater menus.
EXPRESS DEFROST
PAD
Press to select the
Express Defrost menu.
MORE(
PADS
Press to adjust the doneness of food in one
minute increments/decrements during manual
cooking or to increase/
decrease the time whilst
programming the automatic operations.
HELP PAD
Press to select child
lock, or demonstration
modes. Press to get
cooking information.
PREHEAT PAD
Press to preheat the
oven prior to cooking.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
INSTANT COOK/
START PAD
Press once to cook for
1 minute at HIGH or
increase by 1 minute
multiples each time
this pad is pressed
during manual
cooking. Press to start
oven after setting
programmes.
), LESS( )
RUSSIAN MENU
(microwave)
Press to select 3
popular Russian
microwave menus.
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PIZZA PAD
Press to select 3 pizza
menus.
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BEFORE OPERATING
* This oven is preset with the OPERATION GUIDE.
To assist you in programming your oven, the
operation guide will appear in the display.
Getting Started
* Your oven has an Energy Save Mode. This facility
saves electricity when the oven is not in use.
Step
Plug the oven into a power point.
Nothing will appear on the display at this
1
time.
Open and close the door.
This display will show " . 0", and now you
2
can ready to use the oven.
Caution:
In Energy Save Mode, if you do not operate the
oven for 3 minutes or more (i.e. after closing the
door, or pressing the STOP/CLEAR pad), you
will not be able to operate the oven until you open
and close the oven door.
NOTE:
If you set Child Lock or Demonstration Mode,
energy save mode will be cancelled.
Procedure
Stop/Clear
Use the STOP/CLEAR pad to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Step
Ensure that no food is in the oven.
Press the GRILL pad 3 times.
Procedure
1
x 3
Enter the heating time (20 min.).
2
Press the INSTANT COOK/START pad.
The timer begins to count down. When
it reaches zero, all indicators will go out
and NOW COOLING will appear on the
display. The cooling fan will remain on
3
until the oven cavity
has been cooled.
IMPORTANT:
During this operation, some smoke and
odor will occur. Therefore open the windows or run the ventillation fan in the
room.
Open the door to cool the oven cavity.
WARNING:
The oven door, outer cabinet and oven
cavity will become hot and pay atten-
4
tion to avoid burn when cooling the
oven.
To Cancel a Programme
During Cooking
Press the STOP/CLEAR pad twice.
Heating without Food
Some smoke and odor may occur for a while at
the beginning of Grill, Preheat, Convection, Mix
Cooking or Automatic Operations (except Russian Menu Microwave and Express Defrost), but
the oven is not out of order.
To remove the cause of the smoke and odor,
operate the oven without food for 20 min. on Grill
using top and bottom grills before the first use
and after cleaning.
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MANUAL OPERATIONS
Microwave Time Cooking
* Suppose you want to cook for 10 minutes on
MEDIUM power.
This is a manual cooking feature, first enter the
power level then the cooking time.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Power
level
100%
(HIGH)
70%
(MEDIUM
HIGH)
50%
(MEDIUM)
30%
(MEDIUM
LOW)
10%
(LOW)
This variable cooking control allows you to select
the rate of microwave cooking.
If a power level is not selected, then HIGH power
is automatically used.
* Suppose you want to time cook for 10 minutes
on HIGH power.
Step
Display Examples
100P
70P
50P
30P
10P
Enter desired cooking time.
Fruit, Vegetables,
Rice/Pasta
Cakes, Muffins, Slices,
Seafood
Casseroles, Seafood
Deforst, Softening
butter
Keep food warm
Procedure
1
Step
Select power level by pressing the
POWER LEVEL pad (for MEDIUM press
3 times).
Procedure
1
x 3
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
The timer begins to count down.
If the door is opened during cooking process, the
cooking time in the readout automatically stops.
The cooking time starts to count down again
when the door is closed and the INSTANT COOK/
START pad is pressed.
If you want to check the power level during the
cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER
LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced
after 20 minutes to avoid overheating.
Press the INSTANT COOK/START pad.
2
The timer begins to count down.
To lower the power press the POWER LEVEL pad
once. Note the display will indicate “100P”. To
lower to “70P” press the POWER LEVEL pad
again. Repeat as necessary to select “50P”, “30P”
or “10P” power levels.
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NOTE FOR REHEATING READY MEALS:
Place the ready meals in a heat-resistant flan
dish on the low rack.
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Sequence Cooking
This function allows you to cook using up to 4
manual cooking programmes.
For grill, convection and mix cooking modes, you
can programme up to 2 stages in one sequence
setting. When you set microwave cooking, note
that POWER LEVEL must be entered first.
* Suppose you want to cook for 10 minutes on
MEDIUM followed by 5 minutes on HIGH.
Step
Select desired power level by pressing
the POWER LEVEL pad (for MEDIUM press
3 times).
Procedure
1
x 3
Enter desired cooking time.
2
Instant Cook™
For your convenience Sharp’s Instant Cook
allows you to easily cook for one minute on HIGH
power.
Step
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
Procedure
1
The timer begins to count down.
Press the INSTANT COOK/ START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is
increased by 1 minute.
For second sequence, select microwave
cooking and power level (for HIGH press
the POWER LEVEL pad once).
3
x 1
Enter desired cooking time.
4
Press the INSTANT COOK/START pad.
5
The timer begins to count down to zero.
When it reaches zero, the second sequence will appear and the timer will
begin counting down to zero again.
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Grill Cooking
The top and bottom grills have one power setting
only. Use appropriate time for steaks, chops,
chicken pieces or other grilled food to achieve
optimum results of cooking.
Your oven has 3 grill cooking modes. Select the
desired grill mode by pressing the GRILL pad.
For the top grill mode, press the GRILL pad
once.
For the bottom grill mode, press the GRILL pad
twice.
For the double grill mode, press the GRILL pad
three times.
It is not necessary to preheat for grill cooking.
Recommended Utensils:
• High rack • Low rack
•
Aluminium foil container
•
Heat resistant cookware
* Suppose you want to cook for 20 minutes using
the double grill mode.
Step
Press the GRILL pad 3 times.
Procedure
1
x 3
Enter desired cooking time.
2
Press the INSTANT COOK/START pad.
3
The timer begins to count down.
NOTE:
After cooking the oven will automatically cool
and the display will show "NOW COOLING".
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
Preheating
For best results of Convection and Convection
Mix cooking, preheat to the required temperature.
Add food after preheating.
* To preheat the oven to 200°C
Step Procedure
Select preheating temperature by pressing the PREHEAT pad as required (for
200°C press four times).
1
x 4
Press the INSTANT COOK/START pad.
2
PREHEAT will be displayed. When preheat is over, the oven will "beep" 4 times
and ADD FOOD will be displayed.
Open the door and place food.
Close the door.
3
PRESS CONVEC OR MIX will be displayed
repeatedly.
Enter the desired setting.
4
NOTES:
1. The preheated temperature will be maintained
for 30 minutes. Once the oven door is opened,
this function will be cancelled. After 30
minutes the display will change to " . 0 ".
2. When you set the preheat, the preset
convection temperature will be automatically
changed to the preheated temperature. After
preheating, if you want to cook at a different
temperature press the CONVEC or MIX pad at
step 4 until the desired setting appears on the
display.
3. You can check the actual temperature during
preheating by pressing the CONVEC pad.
The temperature will appear on the display.
This will not affect the oven operation. If the
oven temperature is below 40°C, "LO C" will
be displayed.
WARNING:
The door, outer cabinet, oven cavity, accessories,
dishes and especially the grills will become very
hot during operation. To prevent burns, always
use thick oven gloves.
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