Jet Convection & Double Grill
10min. 1min. 10sec.
BREAKFAST |
|
|
PIZZA |
||
|
Instant Cook |
||||
MIXED GRILL |
CHICKEN PTNS |
|
|
||
|
|
BAKED POTATOES |
|
OVEN CHIPS |
|
RICE/PASTA |
|
|
|
CAKE |
|
1 Chilled Ready Meals |
1 Meat Joint |
||||
2 Frozen Ready Meals |
2 Poultry |
||||
3 Roast Beef / |
|
3 Chicken Ptn,Steak, Chops |
|||
Roast Lamb |
|
4 Minced Meat |
|||
4 Roast Pork |
|
5 Bread |
|||
5 Roast Poultry |
|
|
|
|
|
Kg Lb |
g oz |
LESS |
MORE |
||
CONVECTION |
GRILL |
|
DUAL |
||
CONVECTION/ |
|||||
|
|
|
|
|
GRILL |
MICROWAVE |
STOP/ |
|
START |
||
POWER LEVEL |
CLEAR |
|
AUTO MINUTE |
||
TIMER |
|
Kg/Lb |
|
AUTO START |
|
|
|
CLOCK |
|||
|
|
|
|
|
R-872
900W
E
R-872M
MICROWAVE OVEN WITH TOP
& BOTTOM GRILLS AND CONVECTION
OPERATION MANUAL
WITH COOKERY BOOK
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
900W (IEC 705)
CONTENTS
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Safety:
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5 Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Operation:
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Energy Save Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Microwaving - Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 How to Operate the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Microwave Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Preheating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Dual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14 Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Pizza Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Breakfast Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Instant Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Instant Cook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-18 Auto Cook / Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Auto Cook / Auto Defrost Charts . . . . . . . . . . . . . . . . . . . . . . . . .20-21
Other Convenient Functions:
Multiple Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Auto Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Interactive Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25-26
Cooking Advice:
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27-28 Food Handling & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . .28-29 Advice For Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Advice For Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Cookery Book: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Aftercare:
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62-63 To replace the mains plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63 Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64 Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
1
OVEN
AND ACCESSORIES
1 |
Grill heating element |
|
|
1 |
|
|
|
|
|
||
2 |
(top grill) |
|
|
|
|
Oven lamp |
|
|
|
|
|
3 |
Control panel |
|
|
|
|
4 |
Door opening button |
|
|
|
|
5 |
Waveguide cover |
|
|
|
|
6 |
Oven cavity |
|
|
|
|
7 |
Turntable motor shaft |
|
|
|
|
8 |
Grill heating element |
|
|
|
|
9 |
(bottom grill) |
|
|
|
|
Door seals and |
9 |
8 |
7 |
6 |
|
|
sealing surfaces |
||||
10 |
|
|
|
10 |
|
Air-vent openings |
|
|
|
||
|
|
|
|
||
11 |
Outer cabinet |
|
|
|
|
12 |
Power cord |
|
|
|
|
|
|
12 |
|
|
|
ACCESSORIES:
Check to make sure the following accessories are supplied:
1 Turntable
2 Low Rack 3 High Rack
• Place the turntable on to the turntable support.
NOTE: When you order accessories, |
|
Turntable motor shaft |
|
2 |
3 |
||
mention the Model and part name to |
|||
|
|
your dealer or SHARP authorised service facility
2
10min. 1min. 10sec.
|
BREAKFAST |
|
|
PIZZA |
|
|
|
Instant Cook |
|||
|
MIXED GRILL |
CHICKEN PTNS |
|
||
|
|
|
BAKED POTATOES |
OVEN CHIPS |
|
|
RICE/PASTA |
|
|
CAKE |
|
1 |
Chilled Ready Meals |
1 Meat Joint |
|||
2 |
Frozen Ready Meals |
2 Poultry |
|||
3 |
Roast Beef / |
|
3 Chicken Ptn,Steak, Chops |
||
|
Roast Lamb |
|
4 Minced Meat |
||
4 Roast Pork |
|
5 Bread |
|||
5 |
Roast Poultry |
|
|
|
|
Kg Lb |
g oz |
LESS |
MORE |
||
CONVECTION |
GRILL |
DUAL |
|||
CONVECTION/ |
|||||
|
|
|
|
|
GRILL |
MICROWAVE |
STOP/ |
START |
|||
POWER LEVEL |
CLEAR |
AUTO MINUTE |
|||
|
TIMER |
|
Kg/Lb |
AUTO START |
|
|
|
CLOCK |
R-872M
5
11
1
Lower grill
3
4
For use see page 11-12.
WARNING:
The accessories become very hot during Grill, Convection, Pizza and Auto Cook modes. To prevent burns, use thick oven gloves when removing food or the turntable from the oven.
2
CONTROL PANEL
11 |
10 |
9 |
1
2
|
3 4 |
5 |
6 |
|
7 |
|
|
10min. |
1min. |
|
10sec. |
||
30 |
BREAKFAST |
|
|
PIZZA |
||
|
|
|
||||
|
Instant Cook |
|||||
|
MIXED GRILL |
CHICKEN PTNS |
|
|
||
|
|
BAKED POTATOES |
|
OVEN CHIPS |
||
|
RICE/PASTA |
|
|
|
CAKE |
|
29 |
|
|
|
|
|
|
|
1 Chilled Ready Meals |
1 Meat Joint |
||||
|
2 Frozen Ready Meals |
2 Poultry |
||||
|
3 Roast Beef / |
|
3 Chicken Ptn,Steak, Chops |
|||
|
Roast Lamb |
|
4 Minced Meat |
|||
|
4 Roast Pork |
|
5 Bread |
|||
|
5 Roast Poultry |
|
|
|
|
|
28 |
Kg Lb g oz |
LESS |
MORE |
|||
|
CONVECTION |
GRILL |
|
DUAL |
||
27 |
CONVECTION/ |
|||||
|
||||||
|
|
|
|
GRILL |
||
26 |
MICROWAVE |
STOP/ |
|
START |
||
|
|
|||||
25 |
POWER LEVEL |
CLEAR |
|
AUTO MINUTE |
||
24 |
TIMER |
Kg/Lb |
AUTO START |
|||
|
CLOCK |
|||||
|
|
|
|
|||
|
R-872 |
|
|
|
|
23
DIGITAL DISPLAY
1TOP GRILL indicator.
2BOTTOM GRILL indicator.
3CONVECTION indicator.
4MICROWAVE indicator.
5WEIGHT indicators.
6% percentage microwave power level indicator.
87 INFO indicator for interactive display.
8 LESS/MORE indicators.
9AUTO indicator, showing auto cooking in progress.
10DEFROST indicator.
1211 COOK indicator showing oven in operation
13CONTROL PANEL
12TIME keys. Use to select cooking times.
13PIZZA key. Press to cook pizza (see page 15).
14INSTANT COOK keys (see pages 17-18). 14 15 AUTO DEFROST key (see pages 19-21).
16INFO key for interactive display (see pages 25-26).
17LESS/MORE keys. Press to shorten or lengthen
15 |
heating time (see page 23). |
18GRILL key. Press to select Grill.
19DUAL CONVECTION/GRILL key. Press to select Dual Convection or Dual Grill.
1620 START/AUTO MINUTE key. Press to start a programme. Press to cook on 100% (HIGH)
17for 1 minute or increase time during cooking
18in multiples of 1 minute (see pages 24-25).
1921 AUTO START/CLOCK key. Use to set the clock (see page 6), and to set the auto start
20(see pages 24-25).
22 DOOR OPEN button.
2123 WEIGHT CONVERSION key.
24 TIMER key.
25MICROWAVE POWER LEVEL key. Press to select microwave power level (see
22 |
page 8). |
26STOP/CLEAR key.
Press once to stop a programme, and/or twice to cancel a programme (see page 5).
27CONVECTION TEMPERATURE key.
28WEIGHT keys.
29AUTO COOK key (see pages 19-20).
30BREAKFAST key (see page 16).
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Oven Use:
•The oven is for domestic food preparation only. Never operate when empty, except as directed in the operation manual (see page 12).
•Do not leave or store anything inside the oven when not in use.
•Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches. This may result in exposure to microwave energy.
•Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.
•Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.
•If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.
•Never attempt to move the oven while it is operating.
•Do not hold the lower grill heater up other than for cleaning.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Do not allow anyone to play with the oven, or lean or swing on the oven door. Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.
Fire: If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
Liquids: Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container; stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of heating.
INSTALLATION
WARNING:
Inspect the Oven:
Check the oven carefully for damage before and regularly after installation.
•Make sure the door closes properly, that it is not misaligned or warped.
•Check the hinges and door safety latches are not broken or loose.
•If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
•Inspect the oven interior and door for dents.
Important:
If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.
1.Remove all packing materials including the feature sticker. Do not remove the plastic film from the inside of the oven window as this protects it from dirt.
2.Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.
3.Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.
5. Ensure there is a minimum |
|
of free space above the |
20cm |
oven of 20cm. |
|
4.Make sure the power supply |
|
cord is undamaged (See Installation next page) and that it does not run under the oven or over any hot or sharp surfaces.
5.The socket must be readily accessible so that it can be easily unplugged in an emergency.
4
INSTALLATION
(Continued)
6.The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85cm or more above the floor.
7.Do not use the oven outdoors.
BUILDING-IN-KIT
An installation frame is available which enables the microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built above or near a conventional oven.
SHARP recommend the use of the build in kit, EBR-4700, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. When building, follow installation instructions supplied carefully.
IMPORTANT ELECTRICAL CONNECTION
•Do not allow water to come into contact with the power supply cord or plug.
•Insert the plug properly into the socket as the plug may otherwise overheat and catch fire.
•Do not connect other appliances to the same socket using an adaptor plug as it may cause the house wiring to overheat and catch fire.
•If the plug or socket is loose or the power supply cord is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.
A defective plug, power supply cord or socket may overheat and catch fire during operation or cause an electrical shock.
•When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the
connections inside the plug.
•The product is fitted with a re-wireable plug. Should it not be suitable for the socket outlet in your home, remove the plug and fit an appropriate type, observing the wiring code on page 63.
If you wish to remove or replace the plug supplied, ensure the plug is removed properly and not cut off. When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.
WARNING - IMPORTANT NOTE
Please note both the Operation Manual and Cookery Book supplied specify 900W (IEC 705) microwave output power. This applies only when the oven is operated on a 230-240V supply.
If your supply is less than 230-240V, it may be necessary to increase the cooking time when following the Operation Manual and Cookery Book instructions.
WARNING:
THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code on page 63.
BEFORE OPERATION
Your oven has an energy save mode.
1.Plug in the oven. Nothing will appear on the display at this time.
2.Open the door. The display will flash the message shown above.
3.Close the door. The display will show “ . 0”.
If you set the clcok, “energy save” mode will be off. If you keep “energy save” mode, go to step 5.
4.Set the clock, refer to page 6.
5.Heat the oven using the upper and lower grills without food for 20 minutes. (For operation, see NOTES on page 12).
STOP/
CLEAR
STOP/CLEAR key
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2.Stop the oven temporarily during cooking.
3.Cancel a programme during cooking, press twice.
5
SETTING
THE CLOCK
Your oven is fitted with a 12-hour clock.
To set the time of day, follow the guidelines given in the example below:
EXAMPLE:
To set the time of day, 12:35.
1.Press the AUTO START/CLOCK key once.
AUTO START
CLOCK
x1
2.Enter the hours, by pressing the 10 MIN key once and the 1 MIN key twice.
10min. 1min.
x1 x2
3. Press the AUTO |
4. Enter the time by pressing the |
START/ CLOCK key |
10 MIN key three times and |
again. |
the 1 MIN key five times. |
AUTO START |
10min. |
1min. |
CLOCK |
|
x5 |
x1 |
x3 |
|
5. Press the AUTO |
Check the display. |
|
START/CLOCK key again to |
|
|
set the clock. |
|
|
AUTO START
CLOCK
x1
NOTES:
•If the oven is in cooking or timer mode and you wish to know the time of day, press the AUTO START/CLOCK key. As long as your finger is pressing the key, the time of day will be displayed.
•If the electrical power supply to your microwave oven is interrupted, plug in the oven again, the open and close the door. The display will show “.0”. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
•If the clock is set and cooking is complete, the display will return to show the correct time of day. If the clock has not been set, the display will show “.0”.
6
ENERGY SAVE
MODE
Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.
When you have unpacked your oven and assembled the turntable correctly (please refer to pages 2 & 4) plug the oven into your electricity supply. Open & close the door. “0” will appear on the display. The oven is now ready for use.
The oven will default to Energy Save Mode after 2 minutes if not used. In Energy Save Mode the display is blank and the oven cannot be operated.
To cancel Energy Save Mode:
i)Open & close the door. “0” will be displayed and the oven is ready for use.
ii)Set the clock. Please refer to “Setting the clock” on page 6. (To revert back to Energy Save Mode, follow the procedure below).
Note: If you unplug your oven at any stage you will have to reset the clock to cancel Energy Save Mode.
To start Energy Save Mode when the clock is set.
1.Make sure the correct time appears
on the display.
2. Press the AUTO |
3. Press the START/AUTO |
START/CLOCK |
MINUTE key. The |
key twice. |
power will be off and |
|
the display will show |
|
nothing. |
AUTO START
CLOCK
x2
“PRESS START TO SET ENERGY SAVE MODE” will appear in the display.
START
AUTO MINUTE
x1
7
MICROWAVE
POWER LEVELS
To operate the microwave function:
•Enter the required cooking/defrosting time.
•Select the power level by pressing the
MICROWAVE POWER LEVEL key.
There are 5 microwave power levels (see below).
•Press START/AUTO MINUTE key.
100% |
MICROWAVE |
|
(HIGH) |
POWER LEVEL |
|
x1 |
||
|
||
70% |
MICROWAVE |
|
(MEDIUM |
POWER LEVEL |
|
HIGH) |
x2 |
|
50% |
MICROWAVE |
|
(MEDIUM) |
POWER LEVEL |
|
|
x3 |
|
30% |
MICROWAVE |
|
(MEDIUM |
POWER LEVEL |
|
LOW) |
x4 |
|
10% |
MICROWAVE |
|
(LOW) |
POWER LEVEL |
|
x5 |
||
|
||
100% |
MICROWAVE |
|
(HIGH) |
POWER LEVEL |
|
x6 |
||
|
IMPORTANT:
The microwave power level will default to 100% (HIGH) unless you press the MICROWAVE POWER LEVEL button to the desired setting. To help you decide which power level is suitable, refer to the charts in the Cookery Book section.
For advice on: |
See page(s): |
DEFROSTING |
Page 33 |
MICROWAVE COOKING |
Page 34 |
DUAL GRILLING |
Page 37 |
DUAL CONVECTION |
Page 40 |
MICROWAVE REHEATING |
Page 41 |
NOTES:
•To check the microwave power level during cooking/defrosting press the MICROWAVE POWER LEVEL key. The power level will be displayed as long as the key is pressed. This does not affect the programme or cooking time.
•Power level: The microwave power level is varied by the microwave energy switching on and off. When using the power levels other than 100% (HIGH) you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.
MAFF
HEATING CATEGORY
|
|
|
|
|
|
|
|
Microwave output power in |
|||||
|
|
|
|
|
|
|
|
|
watts (based on international |
||||
|
|
|
900W |
|
|
||||||||
|
|
|
|
(IEC 705) standard). |
|
|
|
||||||
|
|
|
E |
|
|
|
|
|
|||||
|
|
|
|
|
|
Letter representing the oven |
|||||||
|
|
|
|
|
|
||||||||
|
|
|
|
|
|
|
|
heating category. |
|
|
|
||
Microwave |
|
|
|
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|||
Symbol. |
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
OVEN |
Less heating time required |
|||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
OUTPUT |
600 700 800 900 1000 Watts |
|||||||||||
|
POWER |
|
|
|
|
|
|
|
|
|
|
|
|
|
More heating time required |
||||||||||||
|
|
|
|||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
||||||
|
OVEN |
Less heating time required |
|||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
OUTPUT |
A |
|
|
B |
C D |
E |
||||||
|
CATEGORY |
|
|
|
|
|
|
|
|
|
|
|
|
|
More heating time required |
||||||||||||
|
|
|
Model R-872M has a microwave output power of 900 Watts; heating category E.
The heating category (a letter A to E) was developed by MAFF (Ministry of Agriculture, Fisheries and Food) with microwave oven and food manufacturers and indicates the ability of the oven to heat small quantities of food (up to 500g [1lb 2oz]). It does not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow instructions for the letter corresponding to the oven's heating category.
The higher the output power and heating category of the oven the less heating time is required.
As shown opposite.
8
MICROWAVING
-
INTRODUCTION
Water, sugar and fat in food absorb microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.
The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but is necessary to ensure thorough cooking. It is particularly important for dense food, such as joints of meat.
NOTES:
•Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes.
•Microwaves are reflected by metal.
•The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage.
•Metallic dishes are not suitable for microwaving.
•Place convenience foods in a flan dish on the low rack.
•See SUITABLE COOKWARE, page 27-28.
HOW TO OPERATE THE
OVEN
Opening and closing the door:
•To open the oven door, press the door opening button.
•The oven lamp will light when the door is open.
•Close the door firmly and the lamp will go out.
MICROWAVE COOKING:
EXAMPLE:
To cook on 100% (HIGH) power for 30 seconds.
WARNING:
Always operate the oven with the turntable fitted correctly, see page 2. This promotes thorough even cooking.
•A badly fitted turntable may rattle, may not rotate properly and damage the oven.
•The turntable rotates clockwise or counter-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
1.Enter the cooking time by pressing the 10 SEC key three times.
10sec.
x3
NOTES:
2. Press the |
3. Press the |
Display will count down |
||||
MICROWAVE |
START/AUTO |
through heating time. |
||||
POWER LEVEL key |
MINUTE key once to |
|
||||
once for HIGH (100%). |
start cooking. |
|
||||
|
|
|
|
|
|
|
MICROWAVE |
|
|
|
|
|
|
POWER LEVEL |
|
|
|
|
|
|
x1 |
|
|
|
x1 |
|
•Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
•When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count down again when the door is closed and the START/AUTO MINUTE key is pressed.
•When oven operation is finished, the time of day will reappear on the display, if set.
9
MICROWAVE
DEFROSTING
MICROWAVE POWER LEVEL
To defrost foods not included in the Auto Defrost menu, use microwave power levels 10% (LOW). Stir or turn food at least 2-3 times during
wrap in aluminium foil and leave to stand until thoroughly defrosted. Refer to the defrosting charts in the Cookery Book, page 33.
CONVECTION COOKING
CONVECTION |
to cook |
The temperatures available in degrees Centigrade are: |
|
by |
250°C, 230°C, 220°C, 200°C, 180°C, |
||
|
|||
|
grills |
160°C, 130°C, 100°C, 70°C, 40°C. |
|
|
with the convection fan. |
|
NOTES:
•CONVECTION cooking is ideal for cooking Victoria sandwich cakes, buns, biscuits and scones. See recipes pages 55-58.
•When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE pages 27-28.
•Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cook book are followed properly.
EXAMPLE:
To bake at 200°C for 25 minutes.
1.Enter the baking time by pressing the 10 MIN key twice, and the 1 MIN key five times.
10min. 1min.
x2 x5
NOTES:
2.Enter the desired temperature 200°C by pressing the
CONVECTION TEMPERATURE key four times.
CONVECTION
3.Press the
START/AUTO MINUTE key to start baking.
START
AUTO MINUTE
x4 |
x1 |
Display will count down through baking time.
•Once the oven has started you can find out the temperature you have programmed by pressing the CONVECTION TEMPERATURE key. The temperature will appear on the display. This will not affect the programme or cooking time.
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical components. The display may show “NOW COOLING”.
•Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly on the turntable.
•Joints of meat/poultry should be cooked on the low rack on the turntable.
•Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
10
PREHEATING THE
OVEN
CONVECTION |
Your oven can be preheated to a desired temperature prior to oven cooking. |
EXAMPLE:
To preheat the oven to 130°C.
1. To preheat the |
2. Press the |
oven, enter the |
START/AUTO |
desired |
MINUTE key to |
temperature |
begin preheating. |
(130°C). |
|
CONVECTION |
START |
|
AUTO MINUTE |
x7 |
x1 |
NOTES: |
|
3.When the oven reaches 130°C, the ‘beep’ signal will sound and the oven will display 130°C. Place food in the oven, enter the desired cooking time and temperature before pressing the START/AUTO MINUTE key.
•During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
•When the oven reaches the desired temperature, the ‘beep’ signal will sound and display the temperature in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the CONVECTION MODE.
•If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.
•The preheated temperature will be maintained for approximately 30 minutes before automatically turning itself off and returning to the time of day if the clock has been previously set.
•If you wish to preheat the oven then cook at a different temperature, press the CONVECTION TEMPERATURE key until the desired temperature is displayed.
•You can check the actual temperature during preheating by pressing the CONVECTION TEMPERATURE key. The temperature will appear on the display. This will not affect the oven operation.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
11
GRILLING
The oven has top and bottom grills which can be operated independently or combined.
•First enter the cooking time by using the TIME keys.
•Then press the GRILL key to select the heating element(s) required (top, bottom or combined). See table opposite for selection details.
•Press the START/AUTO MINUTE key.
The turntable rotates to ensure even browning during grilling. Use the grill mode for bacon, fish fingers and tea cakes or for making cheese on toast. It is also ideal for browning and crisping food which has been microwaved.
|
Press the |
Grill |
|
|
GRILL key |
in use |
|
x1 |
Once |
Top Grill |
|
|
|
|
|
x2 |
Twice |
Bottom Grill |
|
|
|
|
|
x3 |
3 Times |
Top & Bottom |
|
Grill |
|||
|
|
||
|
|
|
EXAMPLE: To grill for 8 minutes. Using the TOP GRILL.
1. Enter the grilling |
2. Press the |
3. Press the START/ |
|
||||
time by pressing |
GRILL key to |
|
|
AUTO MINUTE |
|
||
the 1 MIN key |
select the grill |
|
|
key once to start |
|
||
8 times. |
mode. |
|
|
grilling. |
|
||
1min. |
|
|
|
|
START |
|
Display counts |
|
|
|
|
||||
GRILL |
|
|
|
down through |
|||
|
|
|
AUTO MINUTE |
||||
|
|
|
|
|
|
x1 |
grilling time. |
x8 |
x1 |
|
|
|
|||
|
|
|
|
NOTES:
•When first using the grill heating elements, smoke and odour will be given off. To avoid this happening when food is being cooked, heat the top and bottom grills without food for approximately 20 minutes.
•The high rack is recommended for grilling small items such as bacon or steak. Place food directly on the rack, in a flan dish or on a heat resistant plate on the rack. Turn over halfway through grilling.
•When browning or crisping foods in a casserole dish, place directly onto the turntable or low rack.
•After cooking the display may show “NOW COOLING”.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. To avoid burns always use thick oven gloves when removing food or the turntable from the oven.
12
DUAL COOKING
DUAL |
DUAL COOKING combines the |
CONVECTION/ |
power of the microwave with |
GRILL |
convection or the grills. |
|
There are three DUAL COOKING modes:
1.Convection and Microwave
2.Top Grill and Microwave
3.Bottom Grill and Microwave
•First enter cooking time.
•Then select the DUAL COOKING mode by pressing the DUAL CONVECTION/GRILL key until the desired setting appears on the display. See table opposite.
•Press the START/AUTO MINUTE key.
|
Press the DUAL |
MICROWAVE |
HEATER |
|
CONVECTION/ |
POWER |
|
|
GRILL key |
LEVEL |
|
|
x1 Once |
30%* |
Convection |
|
250°C |
||
|
|
|
|
|
|
|
|
|
x2 Twice |
30%* |
Top |
|
Grill |
||
|
|
|
|
|
|
|
|
|
x3 Three times |
30%* |
Bottom |
|
Grill |
||
|
|
|
|
|
|
|
|
NOTE:
*To adjust the microwave power level, press the
MICROWAVE POWER LEVEL key.
*You can select power levels 10% to 100% for DUAL GRILL, and power levels 10% to 50% for DUAL CONVECTION.
EXAMPLE: For DUAL GRILL.
To cook using DUAL GRILL, combining 70% (MEDIUM HIGH) microwave power with the top grill for 11 minutes.
1. Enter the cooking time by |
2. Press the DUAL/ |
3. Press the |
4. Press the |
||||||
pressing the 10 MIN key |
CONVECTION |
MICROWAVE |
START/AUTO |
||||||
once and the 1 MIN key |
GRILL key twice. |
POWER LEVEL key |
MINUTE key |
||||||
once. |
|
|
|
three times for 70% |
once to start |
||||
|
|
|
|
(MEDIUM HIGH). |
cooking. |
||||
10min. |
1min. |
|
DUAL |
MICROWAVE |
|
|
|
|
|
|
|
|
|
|
|
||||
|
CONVECTION/ |
|
|
|
|
|
|||
|
|
|
GRILL |
POWER LEVEL |
|
|
|
|
|
x1 |
x1 |
|
x2 |
x3 |
|
|
|
x1 |
Display counts down through cooking time.
COOKING HINT: For DUAL GRILL
Use the high rack for grilling small items such as sausages, bacon or burgers - turn over halfway through cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.
13
DUAL
COOKING
(Continued)
EXAMPLE: For DUAL CONVECTION
To cook for 20 minutes on DUAL CONVECTION 230°C combined with MICROWAVE POWER LEVEL 10% (LOW).
1.Enter the cooking time by pressing the 10 MIN key twice.
10min.
x2
4.Press the MICROWAVE POWER LEVEL key once to change the power to 10% (LOW).
2.Press the DUAL CONVECTION/GRILL key to select the cooking mode.
DUAL
CONVECTION/
GRILL
x1
5.Press the START/AUTO MINUTE key.
MICROWAVE |
START |
POWER LEVEL |
MINUTE |
x1 |
x1 |
NOTES: |
|
3.Press the CONVECTION TEMPERATURE key once to change the temperature to 230°C.
CONVECTION
x1
The oven will count down through the cooking time.
•When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough. However, it is advisable to place such containers directly onto the turntable - allow a little extra time to brown and crisp.
•Follow recommended DUAL COOKING times and procedures given in the chart on pages 38-39.
•After cooking the display will show “NOW COOLING”.
WARNING
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
14
PIZZA
PIZZA
The PIZZA function enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills).
WEIGHT RANGE:
Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz to 13 oz. You are restricted to enter a weight within the range given in the chart below.
To cook weights below or above that range refer to the food manufacturer’s instructions.
EXAMPLE:
Use the PIZZA key to cook a 0.6kg chilled pizza.
1.Press the PIZZA key once for CHILLED.
(For FROZEN Pizza, press twice).
PIZZA
2.Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.
goz
3.Press the START/AUTO MINUTE key to start cooking.
Display counts down through the cooking time.
START
AUTO MINUTE
x1 |
x6 |
x1 |
You can enter weight in Lb/oz or Kg/g.
To convert to either weight range press Kg/Lb
WEIGHT CONVERSION key once before entering weight.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.
NOTE: Press the INFO key for guidance in operating your oven. See pages 25-26.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
PIZZA |
|
|
|
|
|
|
CHART |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MENU NUMBER |
|
WEIGHT RANGE |
|
|
|
|
|
|
|
COOKING PROCEDURE |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CHILLED PIZZA |
|
|
0.1 - 0.9 kg |
|
• |
Ready-prepared chilled pizza. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
P-1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• Remove from package and place on the |
||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thin and crispy or |
|
|
|
|
turntable. |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• After cooking, remove from the turntable and |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
deep-pan type |
|
|
|
|
put on a plate for serving. |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
FROZEN PIZZA |
|
|
0.1 - 0.9 kg |
|
• |
Ready-prepared frozen pizza. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
P-2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• Remove from package and place on the |
||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thin and crispy or |
|
|
|
|
turntable. |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• After cooking, remove from the turntable and |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
deep-pan type |
|
|
|
|
put on a plate for serving. |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
• For converting to lb/oz please see the conversion chart on page 32.
15
BREAKFAST
The BREAKFAST function enables you to cook several breakfast menus. The function
BREAKFAST |
automatically calculates the correct cooking time and mode for the breakfast. (microwave power |
|
combined with the top and bottom grills). |
||
|
EXAMPLE:
Use the BREAKFAST key to cook 2 servings of Breakfast (thin sausage & eggs).
1.Press the BREAKFAST key once.
BREAKFAST
x1
2.Enter the number of servings by pressing the WEIGHT keys until the desired number of servings is displayed.
KgLb or g
oz
x2
3.Press the START/AUTO MINUTE key to start cooking.
Display counts down through the cooking time.
START
AUTO MINUTE
x1
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.
NOTE: Press the INFO key for guidance in operating your oven. See pages 25-26.
BREAKFAST CHART
WEIGHT RANGE |
|
COOKING PROCEDURE |
|
|
|
|||
1-3 servings |
|
• Grease the turntable with 5-10ml of oil. |
|
|
|
|||
|
|
|
• Place bacon and/or sausages on the turntable. (Pierce sausages). |
|
||||
|
|
|
• When oven indicates, turn bacon/sausages over and add eggs (not beaten). |
|||||
|
|
|
• After cooking, leave to stand for 2-3 minutes. |
|
|
|
||
NOTE: |
|
NOTE: See the table below. Use MORE ( ) or LESS ( |
) as indicated. |
|||||
|
|
|
|
|
|
|
||
It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added |
||||||||
|
|
|
|
|
|
|
|
|
Menu |
|
Less/ |
Ingredient |
|
1Serving |
2 Servings |
3 Servings |
|
|
More |
|
||||||
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
Bacon & eggs |
|
LESS |
Bacon (approx 30g/Slice, approx 0.25cm thick) |
|
2 rashers |
4 rashers |
6 rashers |
|
|
|
|
|
Egg (medium) |
|
1 |
2 |
3 |
|
|
|
|
|
|
|
|
|
Thin sausage & eggs |
|
STD |
Thin sausage (approx 25g each) |
|
4 |
8 |
12 |
|
|
|
|
|
Egg (medium) |
|
1 |
2 |
3 |
Bacon, thin sausage |
|
STD |
Bacon (approx 30g/ slice, approx 0.25cm thick) |
|
2 rashers |
4 rashers |
6 rashers |
|
& eggs |
|
|
|
Thin sausage (approx 25g each) |
|
2 |
4 |
6 |
|
|
|
|
Egg (medium) |
|
1 |
2 |
3 |
Thick sausages & eggs |
|
MORE |
Thick sausage (approx 50g each) |
|
3 |
6 |
9 |
|
|
|
|
|
Egg (Medium) |
|
1 |
2 |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
16
INSTANT COOK
INSTANT COOK can be used for cooking the foods shown opposite.
Always refer to the Instant Cook Chart before operating this function. Press the selected key, re-press to select the correct weight and the programme will automatically start to cook after 2-3 seconds.
If food requires manipulation (i.e. turn over or stir) then open the door, when the oven indicated follow the instruction, close the door and press the
START/AUTO MINUTE key.
NOTES: Your oven comes set for kg/g mode. For converting to lb/oz, press the WEIGHT CONVERSION key once before pressing the
INSTANT COOK key.
EXAMPLE: To cook 2 baked potatoes.
Instant Cook
MIXED GRILL |
CHICKEN PTNS |
|
|
BAKED POTATOES |
OVEN CHIPS |
RICE/PASTA |
|
CAKE |
1. Press the BAKED |
|
2. The oven will |
POTATOES key twice within |
|
automatically |
2 minutes of closing the |
BAKED POTATOES |
start cooking. |
door. |
x2 |
|
NOTES: |
|
|
|
|
|
• The instant cook function can |
|
after cooking completion, closing the door |
or pressing the STOP/CLEAR key.
•Press the MORE (▲) or LESS (▼) key before selecting the menu where recommended in the chart below.
•The final temperature will vary acording to the initial food temperature. Check the food is piping hot after cooking. If necessary you can extend the cooking time and change the power.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.
INSTANT COOK
CHART
MENU |
WEIGHT |
COOKING PROCEDURE |
|
|
|
|
||
|
RANGE |
|
|
|
|
|
|
|
MIXED GRILL |
1-2 servings |
• Grease the turntable with 5-10ml of oil. |
|
|
|
|||
|
|
• Place gammon, chops, steak and pierced sausages on the turntable |
||||||
|
|
|
and cook. |
|
|
|
|
|
|
|
• When the audible signal sounds turn over the food, add the |
||||||
|
|
|
mushrooms and tomatoes. Close the door and continue to cook. |
|||||
|
|
• After cooking, cover with foil and leave to stand for 2-3 minutes. |
||||||
|
|
|
|
|
|
|
||
|
|
|
Mixed Grill |
1 Serving |
2 Servings |
|
||
|
|
|
|
|
|
|
|
|
|
|
|
Gammon |
Approx. |
135g |
Approx. |
270g |
|
|
|
|
Chop |
Approx. |
70g |
Approx. |
140g |
|
|
|
|
Steak |
Approx. |
100g |
Approx. |
200g |
|
|
|
|
Thick sausage |
Approx. |
60g |
Approx. |
120g |
|
|
|
|
Mushroom |
Approx. 5 (50g) |
Approx. 10 (100g) |
|
||
|
|
|
Tomato |
Approx. |
60g |
Approx. |
120g |
|
|
|
|
|
|
|
|
|
|
17
INSTANT
COOK
CHART
(Continued)
MENU |
WEIGHT |
COOKING PROCEDURE |
|
|
RANGE |
|
|
|
|
|
|
CHICKEN |
1-4 pieces |
• |
Place meat on the high rack (chicken portions best side down). |
PORTIONS |
(1 piece |
• |
Turn over when oven indicates. |
|
300g |
• |
Stand for 4-5 minutes wrapped in aluminium foil after cooking. |
|
|
NOTE: for safety reasons it is not possible to use LESS (▼) key for |
|
|
|
|
chicken portions. |
|
|
|
|
MINCED MEAT |
250g, 500g, |
• |
Place minced meat into a bowl. |
|
750g, 1kg |
• |
Place on the turntable. |
|
|
• |
Do not cover. |
|
|
• Stir when the oven indicates. |
|
|
|
• |
Stir after cooking. |
|
|
NOTE: It is not possible to use the LESS (▼ ) function for minced |
|
|
|
|
meat. |
|
|
|
|
FRESH FISH |
150g, 300g, |
• |
Arrange in a single layer in a large flan dish, cover dish tightly |
(whole, fillets, steaks) |
450g |
|
with microwave cling film and pierce in several places. Place on |
|
|
|
the turntable. |
|
|
• After cooking, leave to stand for 5 minutes before serving. |
|
|
|
|
|
BAKED |
1 - 4 pieces |
• |
Pierce each potato in several places, place towards the edge of |
POTATOES |
(1 piece |
|
the turntable. |
|
250g) |
• |
After cooking, leave potatoes to stand for 2-3 minutes. |
|
|
|
|
OVEN CHIPS |
100g, 200g, |
• |
Spread the chips evenly on the turntable. |
|
300g, 400g |
• |
After cooking, remove from the turntable. |
|
|
NOTE: Use LESS (▼ ) for French fries/thin chips and MORE (▲ ) for |
|
|
|
|
thick. |
|
|
|
|
RICE/PASTA |
100g, 200g, |
• |
Add 300ml (1/2 pint) boiling water per 100g (40z) rice. |
|
300g |
• |
Do not cover. |
|
|
• Stir when oven indicates. |
|
|
|
• After cooking, stir and stand for 3-4 minutes before draining and |
|
|
|
|
rinsing in boiling water. |
|
|
|
|
FRESH |
150g, 300g, |
• |
Place the prepared vegetables into a casserole dish. |
VEGETABLES |
450g |
• |
Add 1 tbsp of water per 100g of vegetables. |
|
|
• Cover with microwave cling film and pierce in 5 places. |
|
|
|
• Place on the turntable. |
|
|
|
• Stand for 2 minutes before serving. |
|
|
|
|
|
CAKE |
1 piece |
• |
Prepare the cake as in the recipe on pages 55 and 56. |
|
(0.9 - 1.0kg) |
• |
Place on the turntable and cook. |
|
|
NOTE: This mode applies to Cherry & Almond, Chocolate Brownies |
|
|
|
|
and Carrot cakes only. |
|
|
|
|
INSTANT COOK NOTES: |
|
|
•If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to the cooking charts in the Cookery Book.
•For converting to lb/oz please see the conversion chart on page 32.
18
AUTO
COOK / AUTO
DEFROST
AUTO COOK / AUTO DEFROST enables you to cook or defrost foods listed on the menu label attached to the microwave oven and the chart on the following page. Follow the example below for details on how to operate this function.
EXAMPLE: To cook 1.5kg Roast Beef.
1.Press AUTO COOK or AUTO DEFROST until the number corresponding to the food listed on the menu label appears in the display.
In the example given here, AUTO COOK is pressed three times to select Roast Beef/Lamb.
x3
3. Press the START/AUTO MINUTE key to start cooking.
Display counts
START |
|
down through |
|
AUTO MINUTE |
|
||
x1 |
cooking time. |
||
|
|||
NOTES: |
|
||
|
|
2.Enter the weight by pressing the
WEIGHT keys until the desired weight is displayed.
KgLb g
oz
x1 x5
•Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in the chart on the next page.
When action is required (example, to turn food over), the oven stops and the audible signals sound, and a message will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
WEIGHT RANGE:
Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65 kg to 0.7 kg and 12.5 oz to 13 oz.
You are restricted to enter a weight within the range given (see chart on the following page).
If an incorrect weight is entered when using the AUTO COOK/AUTO DEFROST function, “ERROR” will be displayed. To erase, press the STOP/CLEAR key.
To cook/defrost weights below or above that range, refer to the charts in the Cookery Book.
You can enter weight in Lb/oz or Kg/g. To convert to either weight range press WEIGHT |
|
|
|
|
Kg/Lb |
|
|
|
|
||
CONVERSION key once before entering weight. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
•The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level.
•Press the INFO key for guidance in operating your oven. See pages 25-26.
WARNING:
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill will become very hot, always use thick oven gloves at all times when removing the food or turntable from the oven to prevent burns.
19