Sharp R821FBST User Manual

Download

ENGLISH

Important

R-82FBST

BUILT-IN MICROWAVE OVEN WITH

TOP & BOTTOM GRILL AND

CONVECTION

OPERATION MANUAL WITH COOKBOOK

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or

if the oven is modified so that it operates with the door open.

900 W (IEC 60705)

R-82FBST English 26/08/2004 08:56 Page A

Congratulations on acquiring your new combi-microwave oven with grill and convection, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. In our test kitchen our microwave team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven. There are so many advantages to having a microwave oven which we are sure you will find exciting:

● Food can be prepared directly in the serving dishes, leaving less to wash up.

● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and

characteristic flavours are preserved. We advise you to read the cookery book guide and operating instructions carefully. You will then easily understand how to use your oven.

Enjoy using your microwave oven and trying out the delicious recipes.

Dear Customer,

R-82FBST English 26/08/2004 08:56 Page B

ENGLISH

Information for Customers on environmentally

friendly disposal of this SHARP product

(1) For our customers in Belgium, The Netherlands, Sweden, and Switzerland

If this product cannot be used any more, it should be collected and disposed of in a legally correct and environmentally sound way.

DO NOT DISPOSE OF THIS PRODUCT WITH YOUR HOUSEHOLD WASTE

OR MIXED WITH OTHER WASTES ! YOU MIGHT ENDANGER THE ENVIRONMENT !

Sharp Corporation is committed to protecting the environment and conserving energy. Our goal is to

minimize the environmental impact of our products by continually implementing and improving product

technologies, designs, and customer information aimed at environmental conservation.

SHARP takes part in the national recycling system for electrical and electronic equipment, which has been founded on the base of an environmental law.

If you wish to discard this SHARP product, please read here details on the countries concerned:

(3) For our customers in other countries

If you wish to discard this SHARP product, please contact your local authorities for collection facilities, or contact a recycling company which is licensed for the recycling of electrical and electronic equipment; then discard this product through one of these parties.

It is possible that the last user has to bear the cost of collection and recycling.

(2) For our customers in Austria, Denmark, Finland, France, Germany, Italy,

Luxemburg, Portugal, and Spain

It is intended that from 13 August 2005 on, collection facilities are available all over the country where users from private households can return waste electrical and electronic equipment free of charge and in an environmentally friendly way. Then please contact your local authorities for the nearest collection facility which can accept this product, and dispose of this product through it.

Before this date, it is possible that the last user has to bear the cost of collection and recycling.

Country

Belgium

The Netherlands

Sweden

Switzerland

Recycling Information for that Country

Please use the services of the Belgian electronics recycling system called "Recupel".

• call 0800 - 40387 (from within the country)

•or look at the website: www.recupel.be Please use the services of the Dutch electronics recycling system called "NVMP".

• call 0800 - 0242002 (from within the country)

•or look at the website: www.nvmp.nl Please use the services of the Swedish electronics recycling system called "ELRETUR":

• call 08 - 5452-1290 (from within the country)

•or look at the website: www.el-retur.se Please use the services of the Swiss electronics recycling system called " S.EN.S ".

• call 043 - 255 20 00 (from within the country)

•look at the website: www.sens.ch

GB GB

R-82FBST English 26/08/2004 08:56 Page 1

CONTENTS

RECYCLING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 - 7

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 - 9

BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

SELECTING THE LANGUAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

ENERGY SAVE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

USING THE STOP BUTTON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14

HEATING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

CONVECTION COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16

DUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 18

OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 - 21

AUTOMATIC OPERATION (PIZZA/AUTO COOK/AUTO DEFROST) . . . . . . . . . . . . . . . . . . . .22 - 23

PIZZA CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

AUTO COOK CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 - 25

AUTO DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

RECIPES FOR AUTO COOK AC-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 - 62

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63 - 68

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69

R-82FBST English 26/08/2004 08:56 Page 2

OVEN AND ACCESSORIES

ENGLISH

1 Front trim 2 Fan 3 Grill heating element (top grill) 4 Oven lamp 5 Control panel 6 Waveguide cover 7 Oven cavity 8 Turntable motor shaft 9 Grill heating element (bottom grill) 10 Door seals and sealing surfaces 11 Door opening handle 12 Fixing points (4 points) 13 Ventilation openings 14 Outer cover 15 Rear cabinet 16 Power supply cord support clips 17 Power supply cord

ACCESSORIES:

Check to make sure the following accessories are provided:

17 Turntable 18 Low Rack 19 High Rack 20 4 fixing screws (not shown)

Place the turntable over the turntable motor shaft on the floor of the cavity. Before first using the turntable and racks, clean with mild soapy water. Do not cut or scratch the turntable.

123 4

78910

NOTE:

When you order accessories, please mention the following two items: Part name and model name to your dealer or SHARP authorized service agent.

WARNING: The accessories (e.g. turntable) will become very hot during Grill, Convection, Dual and Automatic operation (except Auto Defrost) modes. Always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

R-82FBST English 26/08/2004 08:56 Page 3

CONTROL PANEL

12 13

18 19

910 7 6 5

Digital display and indicators:

1 BOTTOM GRILL indicator 2 TOP GRILL indicator 3 CLOCK SET indicator 4 LESS/MORE indicator 5 INFORMATION indicator

6 TIMER indicator 7COOKING IN PROGRESS indicator

8WEIGHT (kg) indicator 9 MICROWAVE indicator

10 CONVECTION indicator

Operating buttons: 11 LANGUAGE button

12 AUTO COOK button 13 AUTO DEFROST button 14 PIZZA button 15 COOKING MODE dial

Rotate the dial so that indicator points to appropriate symbol:

for microwave cooking for microwave cooking with TOP GRILL for microwave cooking with BOTTOM GRILL for microwave cooking with CONVECTION for CONVECTION for TOP GRILL for BOTTOM GRILL for TOP & BOTTOM GRILLS

16 CONVECTION (˚C) button

Press to change the convection setting.

17 TIME/WEIGHT dial

Rotate the dial to enter either the cooking/defrosting time or weight of food.

18 START /+1

MIN button

19 INFO/CLOCK button 20 STOP button 21 MICROWAVE POWER LEVEL button

Press to change the microwave power setting.

22 LESS/MORE buttons

R-82FBST English 26/08/2004 08:56 Page 4

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

To avoid the danger of fire

The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16 A distribution line fuse, or a minimum 16 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the oven and wait until the food has stopped smoking. Opening the door while food is smoking may cause a fire.

Use only microwave-safe containers and utensils. See Page 31 - 32.

Do not leave the oven unattended when using disposable plastic, paper or other combustible food containers.

Clean the waveguide cover, the oven cavity and the turntable after use. After cooking fatty foods without a lid, always clean the cavity and especially the grill heating elements thoroughly. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, use only special microwave popcorn makers.

Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly

and ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to

make sure they are not broken or loose.

c)The door seals and sealing surfaces; ensure

that they have not been damaged.

d)Inside the oven cavity or on the door; make

sure there are no dents.

e)The power supply cord and plug; ensure that

they are not damaged.

Never adjust , repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care and Cleaning” on page 28. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

R-82FBST English 26/08/2004 08:56 Page 5

IMPORTANT SAFETY INSTRUCTIONS

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar

utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening, to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface. Keep the power supply cord away from heated surfaces, including the rear of the oven. To ensure that the power cord cannot come into contact with the rear of the oven during operation, any excess cord length must be secured using the cable clip supplied in the accessory pack. The clip should be fixed to the top of the kitchen unit using the screw provided (See page 8). Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

To avoid the possibility of explosion and sudden boiling:

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

R-82FBST English 26/08/2004 08:56 Page 6

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Use only the turntable designed for this oven. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILL, CONVECTION, DUAL and AUTOMATIC operation (except AUTO DEFROST), because they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL, CONVECTION, DUAL and AUTOMATIC operation (except AUTO DEFROST) as they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children WARNING: Only allow children to use

the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage.

Never operate the oven when it is empty except where recommended in the operation manual, see Page 14. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.

R-82FBST English 26/08/2004 08:56 Page 7

INSTALLATION

INSTALLING THE APPLIANCE

1. Remove all packaging and check carefully for any signs of damage.

2. If fitting the microwave oven above a conventional oven (position A) or a refrigerator (position C) then you must check the installation instructions for that appliance to determine air intake and exhaust requirements.

A refrigerator needs a chimney to exhaust warm air from the rear. The installation should be as shown in fig. 1.

A conventional oven exhausts warm air from the front. The installation should be as shown in fig. 2. If installing the microwave oven above a conventional oven, the Mylar sheet that is supplied with the microwave oven should be fitted as shown in fig. 3. This prevents warm air from the microwave oven from being drawn in by the conventional oven.

3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard.

4. Ensure the appliance is stable and not leaning. Ensure that a 5 mm gap is kept between the cupboard door above and the top of the frame (see fig. 4).

5. Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 11, on page 3).

6. It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven or refrigerator manufacturer’s installation instructions.

Position A Position B Position C

Conventional

oven

Refrigerator

The microwave oven can be fitted in position A, B or C:

Chimney Chimney Chimney

POSITION NICHE SIZE CHIMNEY Gap Between

WD H (min) Cupboard &

Ceiling

A, B + C 562-568x550x380 45 100

Measurements in (mm)

Microwave

oven

Refrigerator

Microwave

oven

Conventional

oven

5 mm

Mylar sheet

Internal width

Service gap

Figure 1 Figure 2

Figure 4

Figure 3

NOTE: Ensure the bottom of the oven is 85 cm or

more above the floor.

Cable clip Cable clip Cable clip

R-82FBST English 26/08/2004 08:56 Page 8

INSTALLATION

ENGLISH

• The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency.

• The socket should not be positioned behind the cupboard.

• The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clips (see diagram, item 15, on page 3) and routed under the oven.

• Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16 A fuse.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed.

• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.

• Do not immerse the power supply cord or plug in water or any other liquid.

CONNECTING THE APPLIANCE TO THE POWER SUPPLY

(A)

ELECTRICAL CONNECTIONS

If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local SHARP service agent.

WARNING: THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

R-82FBST English 26/08/2004 08:56 Page 9

BEFORE OPERATION

SELECTING THE LANGUAGE

Your oven initially has English selected as the language. To change to a language of your choice, scroll through the options available by pressing the LANGUAGE button as shown in the table opposite. Then press the START /+1

MIN button.

Press

LANGUAGE

button

once

twice 3 times 4 times 5 times 6 times

LANGUAGE

ENGLISH

DEUTSCH

NEDERLANDS

FRANCAIS

ITALIAN

ESPANOL

Your oven comes pre-set for Energy Save Mode so when you first plug it in nothing will appear on the digital display.

To operate the oven in Energy Save Mode:

1. Plug in the oven. Nothing will appear on the display at this time.

2. Open the door. The oven display will show “SELECT LANGUAGE” in 6 languages.

3. Close the door.

4. Select a language (see below).

5. Heat the oven without food (See page 14).

NOTE:

You can change to Clock Set Mode if you prefer, see page 12 of the operation manual. If you decide to set the clock, Energy Save Mode does not work.

COOKING HINTS:

Your oven has an 'Information Display System' which allows you to access step by step instructions for each of the ovens features/buttons. Instructions will appear in the digital display each time you press a button to inform you of the next operation step.

1. Choose the desired

language.

2. Start the setting.

Check the display:

NOTE: The selected language will be memorised, even if the electrical power supply is interrupted.

Example:

Suppose you want to select Italian.

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. closing the door, pressing the STOP key, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.

R-82FBST English 26/08/2004 08:56 Page 10

ENERGY SAVE MODE

USING THE STOP BUTTON

ENGLISH

Your oven has two operating modes, Energy Save Mode and Clock Set Mode. The difference between them is that when you are not using the oven, in Energy save Mode nothing will appear on the digital display and in Clock Set Mode the time will be shown.

If you set the clock, energy save mode will be cancelled.

To start energy save mode manually, follow the instructions below.

Example:

To start the energy save mode, (the current time is 23:35):

1. Make sure the

correct time appears on the display.

3. Adjust the display

to 0 by rotating the

TIME/WEIGHT

dial.

2. Press the INFO/CLOCK

button twice.

4. Press START /+1

MIN

button. The power will be off and the display will show nothing.

Display:

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP button twice.

R-82FBST English 26/08/2004 08:56 Page 11

SETTING THE CLOCK

MICROWAVE POWER LEVELS

270 WATT = 30 % output 90 WATT = 10 % output

Your oven has 5 power levels. To choose the power level, follow the advice given in the recipe section.

900 WATT = 100 % output 630 WATT = 70 % output 450 WATT = 50 % output

•To select Microwaving, rotate the COOKING MODE dial to the MICROWAVE setting.

• Select the desired microwave power setting by pressing the MICROWAVE POWER LEVEL button.

• If the MICROWAVE POWER LEVEL button is pressed once, (100 %) will be displayed. If you miss your desired level, continue pressing the MICROWAVE POWER LEVEL button until you reach the level again.

• If the power level is not selected, the level 900 W (100 %) is automatically set.

“ENERGY SAVE MODE” in 6 languages. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

5. When you want to reset the time of day, follow the

above example again.

6. If you do not set the clock, press the STOP button

once. “.0” will appear on the display. When the operation of the oven is finished, “.0” will reappear on the display instead of the time of day.

7. If you set the clock, energy save mode does not

work.

There are two setting modes: 12 hour clock and 24 hour clock.

1. Choose the 24 hour clock by

pressing the INFO/CLOCK button 3 times.

2. Set the hours. Rotate the TIME/ WEIGHT dial clockwise until the

correct hour is displayed.

3. Change from hours to

minutes by pressing the

INFO/CLOCK button once.

Check the display.

4. Set the minutes. Rotate the TIME/ WEIGHT dial clockwise until the

correct minutes are displayed.

5. Press the INFO/CLOCK

button once to start the clock.

NOTES:

1. You can rotate the TIME/WEIGHT dial clockwise

or counter clockwise.

2. Press the STOP button if you make a mistake

during programming.

3. If the oven is in cooking mode and you wish to know the time of day, touch the INFO/CLOCK button. As long as your finger is touching the button, the time of day will be displayed.

4. If the electrical power supply to your microwave oven is interrupted, plug in the oven again, then open and close the door. The display will show:

1. To set the 12 hour clock, press

the INFO/CLOCK button twice, as shown:

Example:

To set the 24 hour clock to 23:35:

2. To set the 24 hour clock, press the INFO/CLOCK button 3 times, as shown:

R-82FBST English 26/08/2004 08:56 Page 12

MICROWAVE COOKING

GRILL COOKING

ENGLISH

3. Press the MICROWAVE POWER LEVEL button

twice for 630 W microwave power.

4. Press the START / +1

MIN button once

to start cooking.

Display:

Your oven has 2 grill heating elements, and a combination of 3 grill cooking modes. Select the desired grill mode by rotating the COOKING MODE dial to the desired setting.

NOTES:

1. When the door is opened during the cooking

process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the

START /+1

MIN button is pressed.

2. If you wish to know the power level during

cooking, press the MICROWAVE POWER LEVEL

button. As long as your finger is pressing the MICROWAVE POWER LEVEL button, the power level will be displayed.

3. You can rotate the TIME/WEIGHT dial clockwise

or counter-clockwise. If you rotate the dial counterclockwise, the cooking time will decrease from 90 minutes by degrees.

Example:

Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.

2. Enter desired cooking

time by rotating the TIME/WEIGHT dial clockwise.

COOKING MODE DIAL

GRILL HEATING ELEMENT IN USE

Top and Bottom Grill together

Top Grill

Bottom Grill

DISPLAY

TOP AND BOTTOM

TOP GRILL

BOTTOM GRILL

1. Rotate the COOKING MODE dial to the

MICROWAVE setting.

Cooking Time: Increasing unit:

0-5 minutes 10 seconds 5-10 seconds 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes

Your oven can be programmed for up to 90 minutes. (90.00). The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table opposite:

R-82FBST English 26/08/2004 08:56 Page 13

GRILL COOKING

HEATING WITHOUT FOOD

3. Press the START / +1MIN button once to

start cooking.

3. Press the START / +1MIN button once

to start cooking.

WARNING:

The oven door, outer cabinet & oven cavity will become hot.

Take care to avoid burns when cooling the oven down after operation.

WARNING:

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

You may detect smoke or a burning smell when using the grill(s) or dual grill for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate both top and bottom grills without food for 20 minutes. IMPORTANT: During grill operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven.

2. Enter the required

heating time. (20 min.)

1. Rotate the COOKING MODE dial to the TOP

& BOTTOM GRILL setting.

2. Enter the desired cooking time by rotating the TIME/WEIGHT dial clockwise.

1. Rotate the COOKING MODE dial to the

TOP GRILL setting.

Example:

Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (Place toast on the high rack.)

1. The high or low racks are recommended when grilling.

2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a

sign that the oven is out of order. (Please see heating without food below.)

3. After cooking the display may show ‘NOW COOLING’.

Display:

4. The oven will count

down. When the oven has finished cooking, open the door to cool the oven cavity.

R-82FBST English 26/08/2004 08:56 Page 14

CONVECTION COOKING

ENGLISH

This microwave oven has 10 pre-set oven temperatures which use a combination of the top and bottom grills.

Example 1: To cook with preheating

Suppose you want to pre-heat to 180° C and cook for 20 minutes at 180° C.

2. Enter the desired

preheat temperature by pressing the

CONVECTION

button five times. The display will show 180° C.

When the pre-heated temperature has been reached the audible signal sounds, the display will show 180° C, open the door and place the food inside the oven. Close the door.

Check the display.

250

Press CONVECTION

button

Oven Temp (˚ C)

2303220

2005180

16071308100970

1. After preheating, if you want to cook at a different temperature press the

CONVECTION button

until the desired setting appears on the display. In the example above, to change the temperature you would press the

CONVECTION button after entering the cooking time.

2. When the oven reaches the programmed preheating temperature, it will automatically hold at the

pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set. The selected

convection programme will be cancelled.

3. After cooking the oven will automatically cool and the display will show “NOW COOLING”.

NOTES:

4. Enter desired cooking time by

rotating the TIME/WEIGHT dial clockwise.

1. Rotate the COOKING MODE dial to the

CONVECTION setting.

3. Press the START / +1MIN button once

to start preheating.

5. Press the START / +1

MIN button once

to start cooking.

R-82FBST English 26/08/2004 08:56 Page 15

CONVECTION COOKING

3. Enter the desired

cooking temperature by pressing the

CONVECTION

button once (250˚ C).

Example 2: To cook without preheating

Suppose you want to cook at 250° C for 20 minutes.

2. Enter desired

cooking time by rotating the TIME/ WEIGHT dial clockwise.

NOTES:

1. After cooking the oven will automatically cool and the display will show “NOW COOLING”.

2. To change the convection temperature, press the

CONVECTION button until the desired

temperature appears on the display.

3. Temperature measurements taken whilst the oven is in convection mode will differ from the displayed

level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cook book are followed correctly.

1. Rotate the COOKING MODE dial to the

CONVECTION setting.

WARNING:

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom

grill will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

Check the display.

4. Press the START / +1MIN button once

to start cooking.

R-82FBST English 26/08/2004 08:56 Page 16

DUAL COOKING

ENGLISH

NOTES: The power settings are variable:

DUAL 1: The oven temperature can be changed from 40° C to 250° C in ten levels.

Microwave power levels can be changed from 90 W - 450 W in three levels.

DUAL 2 & 3: Microwave power levels can be changed from 90 W - 900 W in five levels.

Example 1:

Suppose you want to cook for 20 minutes on DUAL 1, using 90 W microwave power and 200° C convection.

Your oven has 3 DUAL cooking modes combining the heat of convection, top grill or bottom grill with the power of the microwave. To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the cooking time. Generally, dual cooking time shortens the total cooking time.

4. Enter the desired cooking

temperature by pressing the CONVECTION button 4 times (200˚ C).

2. Enter desired cooking time by rotating the TIME/WEIGHT dial clockwise.

1. Rotate the COOKING MODE dial to the

DUAL 1 setting.

3. Press the MICROWAVE POWER LEVEL button twice for

90 W microwave power.

5. Press the START / +1

MIN

button once

to start cooking.

Check the display.

Setting

Initial Microwave

power

Cooking

method

Display

COOKING MODE

dial

DUAL 1

DUAL 2

270 W

Convection

250˚ C

Top grill

DUAL 3

270 W Bottom grill

R-82FBST English 26/08/2004 08:56 Page 17

DUAL COOKING

Example 2:

Suppose you want to cook for 20 minutes on DUAL 2, using 90 W microwave power and TOP GRILL.

Example 3:

Suppose you want to cook for 20 minutes on DUAL 3, using 90 W microwave power and BOTTOM GRILL.

NOTES:

1. After cooking, the display may show “NOW COOLING”. To clear it, press the STOP button.

2. Temperature measurements taken whilst the oven is in convection mode will differ from the displayed

2. Enter desired cooking time by

rotating the TIME/WEIGHT dial clockwise.

1. Rotate the COOKING MODE dial to the

DUAL 2 setting.

3. Press the MICROWAVE POWER LEVEL button twice for

90 W microwave power.

4. Press the START /+1

MIN

button once to start cooking.

4. Press the START /+1MIN

button once to start cooking.

Check the display.

2. Enter desired cooking time by

rotating the TIME/WEIGHT dial clockwise.

1. Rotate the COOKING MODE dial to the

DUAL 3 setting.

3. Press the MICROWAVE POWER LEVEL button twice for

90 W microwave power.

Check the display.

WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.

R-82FBST English 26/08/2004 08:56 Page 18

OTHER CONVENIENT FUNCTIONS

ENGLISH

1. LESS / MORE button.

The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation.

a) Changing the pre-programmed time setting.

Example: Suppose you want to cook 0.4 kg Grill Skewers using the AUTO COOK button and MORE ( ▲) button.

3. Enter the amount

by rotating the

TIME/WEIGHT

dial clockwise.

1. Choose the desired

result (well cooked) by pressing the MORE ( ▲ ) button once.

2. Select AUTO COOK

(Grill Skewers) by pressing the AUTO

COOK button once.

Display:

NOTE:

To cancel LESS or MORE, press the same button again. To change MORE to LESS simply press the LESS ( ▼ ) button. To change LESS to MORE simply press the MORE ( ▲ ) button.

b) Adjusting the heating time while oven is operating.

During the manual cooking process, the cooking time can be decreased or increased in 1 minute steps each time the LESS ( ▼ ) and MORE ( ▲ ) buttons are pressed.

NOTE:

You can use this function for manual cooking only.

4. Press the START / +1

MIN button once

to start cooking.

R-82FBST English 26/08/2004 08:56 Page 19

OTHER CONVENIENT FUNCTIONS

NOTES:

1. You can use this function for manual cooking only.

2. When the COOKING MODE dial is on microwave ( ) and you press the START /+1

MIN button,

the microwave power is always 900 watt. When the COOKING MODE dial is on dual ( , or ) and you press the START /

MIN button, the microwave power is always 270 watt.

When the COOKING MODE dial is on convection or dual 1 ( or ) and you press the START /+1

MIN

button, the convection temperature is always 250° C.

3. To avoid misuse by children the 1 minute cooking function can be used only within 3 minutes after the preceding operation, ie closing the door or pressing the STOP button.

2. MINUTE PLUS function.

The START /+1MIN button allows you to operate the two following functions:

a) 1 minute cooking

You can cook on your desired cooking mode for 1 minute without entering the cooking time.

Example:

Suppose you want to cook for 1 minute at 630 W microwave power.

1. Rotate the COOKING MODE dial to the

MICROWAVE setting.

Display:

b) Extend the cooking time

You can extend the cooking time in multiples of one minute if the button is pressed while the oven is in operation.

NOTE:

You can use this function for manual cooking only.

2. Press the MICROWAVE POWER LEVEL button

twice for 630 W microwave power.

3. Press the START / +1

MIN button to start

cooking.

R-82FBST English 26/08/2004 08:56 Page 20

OTHER CONVENIENT FUNCTIONS

ENGLISH

TO CHECK THE POWER LEVEL:

To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button. The oven continues to count down, although the display shows the power level.

TO CHECK THE CONVECTION TEMPERATURE:

To check the convection temperature during cooking press the CONVECTION button. When the oven is pre-heating, you can check the actual oven temperature.

As long as your finger is pressing the button, the convection temperature in °C will be displayed.

3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING

You can check the power level and the actual oven temperatures ie: when pre-heating.

As long as your finger is pressing the button, the power level will be displayed.

1. Choose the INFO/CLOCK

button function.

2. Press the AUTO COOK

button twice to select the AUTO COOK menu AC-2.

4. INFORMATION button

Each button carries useful information. If you wish to get the information, press the INFO/CLOCK button before pressing the desired button.

Example:

Suppose you want to get information about AUTO COOK menu number 2, Roast Chicken:

NOTE:

1. The information message will be repeated twice, and then the display will show the time of day, if set.

2. If you want to cancel the information press the STOP button.

Check the Display:

R-82FBST English 26/08/2004 08:56 Page 21

AUTOMATIC OPERATION (PIZZA/AUTO COOK/AUTO DEFROST)

START /+1MIN

button

WARNING:

For all menus except AUTO DEFROST: The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill will become very hot. Use thick oven gloves when removing food or the turntable from the oven to prevent burns.

When action is required (e.g. to turn food over) the oven stops, the audible signals sound and the display shows the necessary action. To continue cooking, press the START /+1

MIN button.

These automatic functions are designed to work out the correct cooking mode and cooking time to get the best results. You can choose from the 3 PIZZA, 8 AUTO COOK and 5 AUTO DEFROST menus.

The following steps provide additional information on using this feature:

1. The menu you wish to use can be selected by pressing the PIZZA, AUTO COOK or AUTO DEFROST button until the desired menu number is displayed.

2.The weight of the food can be input by rotating the

TIME/WEIGHT dial until the desired weight is

displayed. Enter the weight of the food only. Do not include the weight of the container. For food weighing more or less than weights/ quantities given in the cooking chart, cook using manual operation.

3. The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS ( ▼ ) or MORE ( ▲ ) buttons. For best results follow the cooking chart instructions, pages 23 - 26.

4. Press the START /+1

MIN button to start cooking.

TIME/WEIGHT

dial

LESS/MORE

buttons

The final temperature will vary according to the initial temperature, i.e. whether it was chilled or at room temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time manually.

PIZZA button

Example:

AUTO COOK button AUTO DEFROST button

PIZZA button

R-82FBST English 26/08/2004 08:56 Page 22

AUTOMATIC OPERATION

(PIZZA/AUTO COOK/AUTO DEFROST)

ENGLISH

PIZZA CHART

PIZZA RECIPE

Ingredients: 300 g Approx. Ready prepared dough

(Ready mix or roll out dough.) 200 g Approx. Tinned tomatoes 150 g Topping as desired

(e.g. corn, ham, salami, pineapple)

50 g Grated cheese

Basil, oregano, thyme

salt, pepper

Procedure:

1. Prepare the dough according to the manufacturer’s instructions. Roll out to the size of the turntable.

2. Lightly grease the turntable and place the pizza base on it and pierce the dough.

3. Drain the tomatoes and cut into pieces. Season the tomatoes with the herbs and spread on the dough. Put all other ingredients on the pizza and finally cover with the cheese.

4. Cook on P-3 Pizza “Fresh Pizza”.

1. Choose the AUTO COOK menu AC-1 by pressing the AUTO COOK button once. Cooking information will appear. The weight indicator will flash on the display.

2. Enter the weight by rotating the TIME/WEIGHT dial clockwise.

3. Press the START / +1

MIN button to start

cooking.

The PIZZA, AUTO COOK and AUTO DEFROST buttons offer the possibility to cook foods quickly and easily. Example: Suppose you want to cook Grill Skewers (Kebabs) weighing 0,5 kg using the AUTO COOK

button.

Display:

P-1 Pizza

Frozen Pizza

P-2 Pizza

Chilled Pizza

P-3 Pizza

Fresh Pizza e.g. Homemade Pizza

WEIGHT (Increasing

Unit) / UTENSILS

0,15 - 0,60 kg (50 g) (initial temp -18° C) Directly on the turntable

0,15 - 0,45 kg (50 g) (initial temp 5° C) Directly on the turntable

0,7 - 1,0 kg (100 g) (initial temp 20° C) Directly on the turntable

PROCEDURE

• Remove the ready prepared frozen pizza from the packaging and place on the turntable. For thick base pizza, press the MORE ( ▲ ) button.

• After cooking, place on a plate for serving.

• Remove the ready prepared chilled pizza from the packaging and place on the turntable.

• After cooking, place on a plate for serving.

• Prepare the pizza following the recipe below.

• Place directly on the turntable.

• After cooking, place on a plate for serving.

BUTTON

R-82FBST English 26/08/2004 08:56 Page 23

AUTO COOK CHART

AC-1 Cook

Grill Skewers See recipes on page 46.

AC-2 Cook

Roast Chicken

AC-3 Cook

Gratinated Fish Fillet

AC-4 Cook

Gratin See recipes on pages 50 - 51.

AC-5 Cook

Frozen Baguettes e.g. Baguettes with Pizza topping

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 0,8 kg (100 g) (initial temp 5° C) High rack

0,9 - 1,8 kg (100 g) (initial temp 5° C) Low rack

0,6 - 1,2 kg* (100 g) (initial temp 5° C) Gratin dish Low rack

0,5 - 1,5 kg* (100 g) (initial temp 20° C) Gratin dish Low rack

0,15 - 0,50 kg (50 g) (initial temp -18° C) Directly on the turntable

PROCEDURE

• Prepare the grill skewers.

• Place on the high rack and cook.

• When the audible signal sounds turn over.

• After cooking, place on a plate for serving.

• Mix the ingredients and spread on the chicken.

• Pierce the skin of the chicken with a fork.

• Put chicken, breast side down, on the low rack.

• When audible signals sound, turn the chicken over.

• After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

• See recipes for Gratinated Fish Fillet on page 27.

* Indicates the total weight of all

ingredients.

• Prepare the gratin.

• Place the gratin on the low rack.

• After cooking, let the food stand, wrapped in aluminium foil, for approx. 5 minutes.

* Indicates the total weight of all

ingredients.

• Remove the deep frozen baguettes from the packaging and place on the turntable.

• After cooking, place on a plate for serving.

BUTTON

Ingredients for 1,2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil

R-82FBST English 26/08/2004 08:56 Page 24

AUTO COOK CHART

ENGLISH

AC-6 Cook

Fish Fingers

AC-7 Cook

French Fried Potatoes (recommended for conventional ovens) e.g Standard and thick type

AC-8 Cook

Cake See recipes on pages 55 - 58.

WEIGHT (Increasing

Unit) / UTENSILS

0,20 - 0,50 kg (50 g) (initial temp -18° C) Directly on the turntable

0,20 - 0,40 kg (50 g) (initial temp -18° C) Directly on the turntable

0,5 - 1,5 kg* (100 g) initial temp 20° C) Cake dish Low rack Saucer

PROCEDURE

• Remove the deep frozen fish fingers from the packaging and place on the turntable.

• After cooking, place on a plate for serving.

• Remove the deep frozen French fried potatoes from the packaging and place in one layer on the turntable.

• For thick French fried potatoes, use the MORE ( ▲ ) button.

• After cooking, place on a plate for serving.

• Prepare the cake.

• Place the cake dish on the low rack and put a saucer between the low rack and the tin.

• After cooking, remove and stand for approx. 10 minutes.

BUTTON

R-82FBST English 26/08/2004 08:56 Page 25

AUTO DEFROST CHART

AD-1 Defrost

Steak and Chops

AD-2 Defrost

Minced Meat

AD-3 Defrost

Poultry

AD-4 Defrost

Cake

AD-5 Defrost

Bread

WEIGHT (Increasing

Unit) / UTENSILS

0,2 - 1,0 kg (100 g) (initial temp -18° C) (See note below)

0,9 - 2,0 kg (100 g) (initial temp -18° C) (See note below)

0,1 - 1,4 kg (100 g) (initial temp -18° C) Flat dish

0,1 - 1,0 kg (100 g) (initial temp -18° C) Flat dish

(Only sliced bread is recommended for this programme.)

PROCEDURE

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 20 minutes, until thoroughly defrosted.

• Place the block of minced meat on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound, turn the food over. Remove the defrosted parts if possible.

• After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted.

• Place a plate upside down on the turntable and put the poultry, breast side down, on the plate.

• When the oven stops and the audible signals sound, turn the food over. Shield thin parts and warm spots with aluminium foil.

• After defrosting, cover with aluminium foil and stand for 30 - 90 minutes, until thoroughly defrosted.

• Remove all packaging from the cake.

• Place on a flat dish in the middle of the turntable.

• After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 70 minutes until evenly defrosted.

• Distribute on a flat dish in the centre of the turntable.

• When the audible signal sounds rearrange, and remove defrosted slices.

• After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.

BUTTON

NOTE: Auto Defrost

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in the thin shape.

3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4. The poultry should be processed immediately after defrosting.

5. For Steaks, Chops, Minced Meat and Poultry arrange the food in the oven as shown below: Food

Dish

Turntable

Steaks, Chops and Minced Meat

Poultry

R-82FBST English 26/08/2004 08:56 Page 26

RECIPES FOR AUTO COOK AC-3

ENGLISH

GRATINATED FISH FILLET (AC-3) Gratinated Rose Fish Fillets ‘Esterhazy’

Ingredients: 600 g Rose Fish Fillet

250 g Leeks 50 g onion 100 g carrot 1 tbsp. butter salt, pepper and nutmeg 2 tbsp. lemon juice 125 g crème fraîche 100 g grated Gouda (45 % fat)

Procedure:

•Wash the leeks and divide in 2 parts from top to bottom. Cut into thin strips.

• Peel the onions and carrots and cut into thin strips.

•Put the vegetables, butter and spices into a casserole dish and mix well. Cook for 5-6 minutes on 900 W power. Stir once in-between cooking.

• In the meantime wash the fish fillet, dry and sprinkle with lemon juice and salt.

• Mix the Crème fraîche under the vegetables and season again.

• Put half of the vegetables in an oval gratin dish (32 cm). Place the fish on top and cover with the remaining vegetables.

• Spread over the Gouda and place on the low rack. Cook on AUTO COOK AC-3 “Gratinated Fish Fillet” (1,2 kg).

GRATINATED FISH FILLET (AC-3) Fish Gratin Italian Style

Ingredients: 600 g Rose Fish Fillet

250 g Mozarella. approx 250 g tomatoes 2 tbsp. anchovy butter salt and pepper 1 tbsp chopped basil lemon juice of 1/2 lemon 2 tbsp chopped mixed herbs 75 g grated Gouda (45 % fat) sauce thickening powder

Procedure:

•Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter.

• Place in an oval gratin dish (32 cm).

• Sprinkle the gouda over the fish.

•Wash the tomatoes and remove the stalks.

Cut into slices and place on top of the cheese.

• Season with salt, pepper and the mixed herbs.

• Drain the mozarella, cut into slices and place on the tomatoes. Spread over the basil.

• Place the gratin dish on the low rack and cook on AUTO COOK AC-3 “Gratinated Fish Fillet” (1,2 kg).

Hint: After cooking remove the fish from the gratin

dish and stir in some sauce thickening powder. Cook again for 1-2 minutes on 900 W power.

GRATINATED FISH FILLET (AC-3) Gratinated Rose Fish - Broccoli

Ingredients: 500 g Rose Fish Fillet

2 tbsp. lemon juice 1 tbsp. butter 2 tbsp flour 300 ml milk chopped dill, pepper and salt 250 g frozen broccoli 100 g grated Gouda (45 % fat)

Procedure:

•Wash the fish fillet and dry. Sprinkle with lemon juice and salt.

• Heat together butter and flour in a casserole dish without cover for 1-1

mins on 900 W power.

• Add the milk and stir well. Cook again without cover for 3-4 minutes on 900 W power. After cooking stir and season with dill, salt and pepper.

• Defrost the broccoli in a casserole dish for 4-6 mins on 900 W power. Once defrosted, place the broccoli into a gratin dish (32 cm) and put the fish on top and season.

• Pour the sauce over and sprinkle over the cheese

• Place on low rack and cook on AUTO COOK AC-3 “Gratinated Fish Fillet” (1,1 kg).

R-82FBST English 26/08/2004 08:56 Page 27

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues have been removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not

penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using both heating

elements, refer to “Heating without food” on page 14. Remaining food or fat splashed on the oven interior can cause smoke or a bad smell.

Turntable

Remove the turntable. Wash the turntable in mild soapy water. Dry with a soft cloth. The turntable is dishwasher safe.

Low Rack and High Rack

These should be washed in a mild washing up liquid solution and dried. High and Low racks are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent surfaces with a soft, damp cloth.

NOTE: A steam cleaner should not be used.

WARNING! After GRILL, CONVECTION, DUAL and AUTOMATIC operation (except Auto Defrost) modes, the oven cavity, door, oven cabinet and accessories will become very hot. Before cleaning, make sure they have cooled down.

Oven exterior

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any chemical or abrasive cleaners.

R-82FBST English 26/08/2004 08:56 Page 28

SERVICE CALL CHECK

ENGLISH

PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE:

1. Power Supply:

Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly.

2. When the door is opened, does the oven lamp turn on? YES NO

3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.

Set the COOKING MODE dial to microwave setting. Programme the oven for one minute on 900 W power and start the oven. Does the oven lamp come on? YES NO Does the turntable rotate? YES NO NOTE: The turntable turns in either direction. Does the ventilation work? YES NO (Place your hand over the ventilation openings and check for air flow.) After 1 minute does the signal sound? YES NO Does the cooking in progress indicator go off? YES NO Is the cup of water warm after the above operation? YES NO

4. Set the COOKING MODE dial to the TOP & BOTTOM GRILL

setting for 3 minutes. After 3 minutes do both GRILL heating elements

become red? YES NO If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save mode may be in operation. Open and close the oven door to operate the oven. See page 10.

NOTE:

1. If you cook the food over the standard time with only the same cooking mode, the power of the oven will

lower automatically to avoid overheating. (The microwave power level will be reduced and the grill heating elements will begin to light on and off.)

Cooking mode

Microwave 900 W cooking

Grill cooking TOP GRILL BOTTOM GRILL TOP and BOTTOM GRILL

Dual 2 (900 watt microwave power only)

Dual 3 (900 watt microwave power only)

Standard time

20 min.

15 min. 15 min. Top grill - 6 min. Bottom grill - 6 min.

Micro - 20 min. Top grill - 15 min.

Micro - 20 min. Bottom grill - 15 min.

2. After the GRILL (using both heating elements), DUAL, CONVECTION and AUTOMATIC OPERATION (except

AUTO DEFROST), the cooling fan will run and “NOW COOLING” will appear on the display. Also, when you press the STOP button and open the door during the GRILL, DUAL, CONVECTION and/or automatic cooking (except AUTO DEFROST), the cooling fan will run; you may, therefore, feel air blowing from the ventilation openings.

R-82FBST English 26/08/2004 08:56 Page 29

WHAT ARE MICROWAVES?

THIS IS WHAT YOUR NEW COMBINATION MICROWAVE OVEN CAN DO

Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated or cooked through. The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction. Energy is used to the full. In comparison, the energy from a conventional hob passes from the burner through the pan and so to the food. This method wastes a great deal of energy.

THE CHARACTERISTICS OF MICROWAVES

Microwaves penetrate all non-metal objects made of glass, china, earthenware, plastic, wood or paper. This is why the microwaves never make these materials hot. Dishes become hot only because the food inside them is hot. The food absorbs the microwaves and is heated. Microwaves cannot pass through objects made of metal and so they are deflected. For this reason metal objects are not normally suitable for microwave cookery. There are exceptions where you can actually make use of the fact that the microwaves cannot pass through metal. If you cover food with aluminium foil at specific points while it is defrosting or cooking, you can prevent those parts from getting too warm, too hot, or overcooked. Please check out the advice given in the guide.

Using the combination facility you can cook and brown food at the same time. The advantage is that the convected heat or the heat from the grill quickly seals the pores in the outer layers of the food. The microwaves ensure a short and gentle cooking period. The juices are preserved inside the food and the outside is crisp.

CONVECTION MODE

You can use the convection facility by itself without microwave operation. The results are the same as those provided by a conventional oven.

GRILL OPERATION

Your microwave oven is fitted with a quartz grill above the cooking area. Like any conventional grill it can be used without operating the microwave. Dishes can be rapidly browned or grilled in this mode. In addition your oven has a second grill under the turntable. This facility can be used to brown food from below.

MICROWAVE OPERATION

By using the microwave facility in your new combination microwave oven you can, for example, quickly heat up ready-prepared meals or drinks, or melt butter or chocolate in no time at all. The microwave oven is equally good at defrosting food. Sometimes, however, it is better to combine the microwave with convection heating or grilling (combined operation). You can then cook the food rapidly and brown it at the same time. Cooking times are generally much shorter than in conventional food preparation.

COMBINED OPERATION (MICROWAVE OPERATION WITH CONVECTION OR GRILL)

By combining two modes of operation the benefits of your oven are cleverly linked together. You are able to choose between

● microwave + convection (ideal for joints of meat,

poultry, puddings, bread and cakes) and

● microwave + grill (ideal for pizzas, snacks, quick

fry-ups, joints, poultry, chicken legs, kebabs, Welsh rarebit and cooking au gratin).

R-82FBST English 26/08/2004 08:56 Page 30

SUITABLE OVENWARE

ENGLISH

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are

not suitable for fastening them since the roasting bag foil might melt. Fasten the roasting bag with string and pierce it several times

with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.

METAL

Generally speaking, metal should

not be used, since microwaves

do not pass through metal and

therefore cannot reach the food.

There are, however, exceptions: small strips of aluminium foil may be used to cover certain parts of the food, so that these do not thaw too quickly or begin to cook (e.g. chicken wings). Small metal skewers and aluminium containers (e.g. of ready- cooked meals) can be used. They must, however, be small in relation to the food, e.g.

aluminium containers must be at

least

filled with food. It is

recommended that you transfer

the food into a dish suitable for

use in the microwave. When using aluminium containers or other metal utensils there must be a gap of approx. 2 cms between them and the walls of the cooking area, otherwise the walls could be damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL OVERLAY

metal parts such as screws, bands or

handles.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed, since with unglazed ceramics moisture can get into the ceramic. Moisture causes the material to heat up and may make it shatter. If you are not certain whether your utensil is suitable for the microwave, carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable for

use in the microwave can be

used to thaw, heat and cook

food. Follow the manufacturer's

recommendations.

Heat-resistant paper made for use in a microwave oven is also suitable. Follow the manufacturer's recommendations.

KITCHEN PAPER

can be used to absorb any moisture which occurs in short heating methods, e.g. of bread or products in bread crumbs. Insert the paper between the food

and the revolving plate. The

surface of the food will stay

crispy and dry. Covering greasy

food with kitchen paper will catch

splashes.

SUITABLE OVENWARE FOR MICROWAVE COOKING

R-82FBST English 26/08/2004 08:56 Page 31

SUITABLE OVENWARE

TIPS AND ADVICE

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable. Do not use this test on a plastic utensil. It could melt.

SUITABLE UTENSILS FOR COMBINED OPERATION

In general all heat-resistant microwave utensils are also suitable for combined operation. However you should be aware that the hot air or the grill makes the crockery very hot. Plastic utensils and film are therefore not suitable.

BEFORE YOU START....

To make it as easy as possible to use the microwave oven we have put together a few hints and tips for you. Only switch on the oven when the food is already inside.

SETTING THE COOKING TIME

Defrosting, re-heating and cooking times are generally much shorter than in a conventional oven or hob. So you will need to consult this book for the recommended cooking times. It is better to set shorter rather than longer cooking times. Always test the food after the cooking time has elapsed. It is better then to continue cooking it for a little longer, than to have overcooked food.

STARTING TEMPERATURE

Defrosting, re-heating and cooking times depend on the temperature of the food when you start. For example, deep frozen and refridgerated food will need longer than food that is at room temperature. Standard storage temperaturs of food are assumed for re-heating and cooking times (refridgerator temperature of 5° C, Room temperature of approximately 20° C). For defrosting food a starting temperature of -18° C is assumed.

Do not cook eggs in the unbroken shells. Pressure builds up inside the shell and this may result in the egg exploding. Do not heat oil or fat for deep- frying inside the microwave oven. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. Do not heat sealed containers

such as jars or tins. The pressure inside the container could cause the container to explode. (The exception is when you are making preserves).

SUITABLE UTENSILS FOR CONVECTION AND GRILL OPERATION

When cooking with convection and grill, without microwave mode, you can use the same utensils you would use for any conventional oven or grill cookery. Ovenproof glassware is very suitable for convection and grill operation and also Heatresistant china. Pottery is generally very suitable provided that it is glazed. Metal baking trays, tins, clips, skewers and aluminium foil can be used as in conventional ovens. Roasting bags can be used in convection mode. They are not suitable for use under the grill. Please note the maximum temperature stated on the packaging. Pierce the bag several times with a fork on the upper surface of the bag.

R-82FBST English 26/08/2004 08:56 Page 32

TIPS AND ADVICE

ENGLISH

ADDITION OF WATER

Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.

FOOD IN SKINS OR SHELLS

Foods such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.

FATTY FOODS

Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down.

BLANCHING VEGETABLES

Before they are frozen vegetables should be blanched. This is the best way of retaining the quality and flavour. How to blanch vegetables: Wash and chop the vegetable, place 250g of the vegetable in a bowl with 275ml of water, cover and heat for 3-5 minutes. Plunge into cold water immediately after the blanching process to prevent further cooking, and then allow it to drain. Pack and freeze the vegetable in airtight containers.

USING A FOOD THERMOMETER TO DETERMINE COOKING TIME

Once cooked, every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked. The internal temperature can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table.

TEMPERATURE TABLE

COOKING TIMES

All the times given in this cookery book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).

SALT, SPICES AND HERBS

Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of food. Herbs and spices can be used as normal.

TESTING THE FOOD

You can test whether food is cooked in the same way as conventional cookery.

• Using a food thermometer. After cooking or re-

heating all foods have a certain internal temperature. You can use a food thermometer to test whether the food is hot enough, or ‘done’.

• Using a fork. Test fish with a fork. If the flesh is

not transparent and comes off the bone easily, it is done. If it is overcooked, it will be brittle and dry.

•Wooden skewer. Test cakes and bread by

sticking in a wooden skewer. If the skewer comes out clean and dry, the food is ready.

Heating drinks (Coffee, Water, Tea, etc.) Heating milk Heating soup Heating stew Poultry Lamb

Pink Well done

Roast beef

Rare Medium Well done

Pork, Veal

Drink / Food Internal Internal temp.

temperature after 10 - 15 mins once cooked standing time

65-75o C

60-65o C 75-80o C 75-80o C 80-85o C

70o C 75-80o C

50-55o C 60-65o C 75-80o C 80-85o C

85-90o C

70-75o C 80-85o C

55-60o C 65-70o C 80-85o C 80-85o C

R-82FBST English 26/08/2004 08:56 Page 33

TIPS AND ADVICE

PRESERVING FRUIT AND VEGETABLES

Preserving fruit and vegetables using the microwave is a quick and easy process. You can buy preserving jars, seals and

preserving jar clamps specially designed for microwave use. Precise instructions are provided by the manufacturers of these items.

LARGE AND SMALL QUANTITIES

Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones. As a rule of thumb: TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same

capacity, but the cooking time is

longer for the deeper one. You

should therefore choose as flat a

container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.

COVERING

Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave foil or a cover. Foods

which are to be crispy, e.g. roasts or chickens, should not be covered. As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.

IRREGULAR SHAPED FOOD

Place the thicker, more compacted end of the food

pointing towards the outside. Place vegetables (such as broccoli) with the stalks pointing outward.

STIRRING

Stirring the food is necessary, since the microwaves begin by heating the outer areas. The temperature is thereby equalised and the food heats up evenly.

ARRANGEMENT OF FOOD

Place a number of individual portions, such as small pudding moulds, cups or potatoes in their jackets, in a circle on the

turntable. Keep the portions at a distance from each other so that the microwave energy can reach the food from all sides.

TURNING

Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.

STANDING TIME

Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated

or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.

R-82FBST English 26/08/2004 08:56 Page 34

HEATING

DEFROSTING

ENGLISH

Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze (down to approx. -40° C) as well as being heat-resistant (up to approx. 220° C). You can therefore use the same container to freeze, thaw, heat and even cook the food, without having to transfer it.

COVERING

Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with aluminium

strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.

CORRECT SETTING

It is better to choose a setting which is too low rather than one which is too high. By so doing you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen.

TURNING/STIRRING

Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them.

SMALL AMOUNTS...

thaw more quickly and evenly than larger ones. We recommend that you freeze portions which are as small as possible. By so doing you will be able to prepare whole menus quickly and easily.

FOODS REQUIRING CAREFUL HANDLING

Foods such as gateaux, cream, cheese and bread should only be partially thawed and then left to thaw completely at room temperature. By so doing you will avoid the outer areas becoming too hot while the inside is still frozen.

STANDING TIME

This is particularly important after thawing food, as the thawing process continues during this period. In the thawing table you will find the standing times for various foods. Thick, dense foods require a longer standing time than thinner foods or food of a porous nature. If the food has not thawed sufficiently, you may continue thawing it in the microwave oven or lengthen the standing time accordingly. At the end of the standing time you should process the food as soon as possible and not re-freeze it.

● Ready-prepared meals in aluminium containers

should be removed from the aluminium container and heated on a plate or in a dish.

● Remove the lids from firmly closed containers.

● Food should be covered with microwave foil, a

plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.

● When boiling liquids such as water, coffee, tea

or milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to time,

to ensure that the temperature is evenly distributed.

● The times are for food at a room temperature of

20° C. The heating time for food stored in a refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food can be evenly distributed (standing time).

● The times given are guidelines which can be

varied according to the initial temperature, weight, water content, fat content or the result which you wish to achieve.

R-82FBST English 26/08/2004 08:57 Page 35

DEFROSTING AND COOKING

COOKING MEAT, FISH AND POULTRY

COOKING FRESH VEGETABLES

● When buying food items, try to ensure that, as

far as possible, they are of similar size. This will ensure that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

● After the food has been cooking for 15 minutes

it acquires a natural brownness, which may be enhanced by the use of a browning agent. If, in

addition, you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave. By doing this you will simultaneously obtain a brown base for making a sauce.

● Turn large pieces of meat, fish or poultry half

way through the cooking time, so that they are cooked evenly from all sides.

● After cooking cover roasts with aluminium foil

and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food.

Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.

● When buying vegetables try to ensure that, as

far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them,

clean them and only then weigh the required quantity for the recipe and chop them up.

● Season them as you would normally, but as a

rule only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table.

● Vegetables are usually cooked in a dish with a

lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave foil without adding water.

● After half the cooking time has elapsed

vegetables should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature disperses evenly (standing time).

● The cooking times given are guidelines and

depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.

R-82FBST English 26/08/2004 08:57 Page 36

SYMBOL EXPLANATION

ENGLISH

W = WATT

MICROWAVE POWER

Your microwave has a power of 900 W and five power settings. To select the required power level consult the recipe guide. In general we recommend the following:

100 % Power = 900 Watt

Used to cook or heat up quickly, e.g. ready meals, hot drinks, vegetables, fish etc.

70 % Power = 630 Watt

Reduce the power to achieve longer cooking times when compact food such as roasts, or delicate foods such as cheese sauce. At the lower power setting liquids do not boil over, and meat cooks evenly, without overcooking at the edges.

50 % Power = 450 Watt

For compact foods that require longer cooking times by conventional methods, e.g. beef casseroles, we recommend that you reduce the power and increase the cooking time. This makes the meat more tender.

30 % Power = 270 Watt

Select this power llevel to defrost. This ensures that the food defrosts evenly. This level is also ideal for simmering rice, noodles and dumplings.

10 % Power = 90 Watt

This level is used for defrosting delicate foods (which must not get hot) e.g. cream cakes.

Symbol Explanation

Top Grill

A versatile attachment for browning and grilling meat, poultry and fish.

Bottom Grill

This mode can be used to brown food from below.

Top and Bottom Grill

Simultaneous operation of the grill from above and from below. This combination is particularly suitable for e.g. toasted bread, quiches and rissoles.

Convection

In this mode you can choose between 10 heat settings (40oC - 250oC).

DUAL: Microwave and Convection

In this mode you can combine certain microwave power settings with a selected convected air temperature (40oC - 250oC). Microwave power is limited to 50 % in combination mode.

DUAL: Microwave and Top Grill DUAL: Microwave and Bottom Grill

In these two modes a variety of microwave power settings can be combined with the top grill or bottom grill.

R-82FBST English 26/08/2004 08:57 Page 37

COOKING CHARTS

TABLE : DEFROSTING BY MICROWAVE

Food Quantity Output Defrost time Instructions Stand time

-g- Watts -Min- -Min-

Please use the auto defrost program for poultry, chicken legs, chops, steak, minced meat, sliced bread and cake.

Sausages 300 270 W 3-5 place sausages side by side, turn halfway 5-10

through defrost period

Crab 300 270 W 6-8 turn halfway through the defrost period 5

and remove defrosted parts Bread, sliced 250 270 W 2-3 place slices side by side, first stage of defrost only 5 Bread, whole loaf 1000 270 W 8-10 turn halfway through defrost period 15 Cake, per piece 150 270 W 1-3 5 Gateau, whole 24cm place on the turntable and use Ad-4 to defrost 60-90 Butter 250 270 W 2-3 first stage of defrost only 15 Fruit, eg. strawberries, 250 270 W 2-4 place side by side at equal intervals and turn 5

raspberries, cherries halfway through defrost time plums

TABLE : DEFROSTING AND COOKING

Food Quantity Setting Output

Cook time

Added Instructions Standing time

-g- Watts -Min- water -Min-

Fish fillets 400 900 W 10-12 - cover 1-2 Trout x 1 250 900 W 6-8 - cover 1-2 Pre-prepared meal 400 900 W 8-10 - cover, stir after 5

minutes 2

Vegetable 300 900 W 7-9 5 EL cover, stir halfway through 2

cooking period

Vegetable 450 900 W 9-11 5 EL cover, stir halfway through 2

cooking period

Herbal bread, 175 630 W app. 3 place on the turntable 3-4

app. 2

Pre-baked Bread 80 900 W

place on the turntable,

Rolls x 4 180˚ C 8-10 start defrosting and crisp up

R-82FBST English 26/08/2004 08:57 Page 38

COOKING CHARTS

ENGLISH

straight from the refrigerator

TABLE : COOKING FRESH VEGETABLES

Food Quantity Output Cooking time Instructions Water

-g- Watts -Mins- -tbsp-

Vegetables 300 900 W 5-7 prepare as normal, cover and stir 5 (eg. cauliflower, during cooking leeks, fennel broccoli, peppers, courgettes)

500 900 W 8-10 5

TABLE : HEATING UP DRINKS AND MEALS

Drink/meal Quantity Output Time Instructions

-g/ml- Watt -Min-

Drink, 1 cup 150 900 W app. 1 do not cover Ready-prepared meal 400 900 W 3-5 sprinkle water over the sauce, cover, (vegetables, meat and side dishes) stir during cooking Stew, soup 200 900 W 1-3 cover, stir after heating Side dishes 200 900 W app. 2 sprinkle with a little water, cover, stir,

during cooking

Meat, 1 slice

200 900 W 2-3 sprinkle with a little sauce, cover, Sausages, x 2 180 450 W app. 2 prick the skin several times Baby food, 1 glass 190 450 W

/2 -1 remove the lid, stir well after heating and test

the temperature

To melt butter or margarine

50 900 W

/2 -1 To melt chocolate 100 450 W app. 3 stir during cooking To dissolve 6 sheets of gelatine 10 450 W

/2 -1 soak in water, squeeze dry and place in a soup

bowl; stir during cooking

R-82FBST English 26/08/2004 08:57 Page 39

COOKING CHARTS

TABLE : COOKING, GRILLING, BROWNING

Dish Quantity Setting Output Cooking time Instructions Standing time

-g- Watts -Min- -Min-

Roast pork 500 450 W/ 10-11(*) Season to taste, place on the low rack 10

160˚ C 7-8 turnover after (*)

Roast pork 1000 450 W/ 20-23(*) Season to taste, place on the low rack 10

160˚ C 14-17 turnover after (*)

Roast pork 1500 450 W/ 30-33(*) Season to taste, place on the low rack 10

160˚ C 23-25 turnover after (*)

Roast beef 1000 630 W 5-8 Season to taste, place on the low rack 10 medium 630 W 7-10 (*) with the fat side downwards,

630 W 2-5 turnover after (*)

Roast beef 1500 630 W 12-14 Season to taste, place on the low rack 10 medium 630 W 12-14 (*) with the fat side downwards,

630 W 4-5 turnover after (*)

Cooked mince 700 450 W 20-23 Prepare mince (half pork/ half beef), 10

450 W 6-9 place in an oven-proof dish on the

turntable Chicken 1200 Use Auto-program AC-2 for Roast chicken 3 Chicken legs 200 270 W 4-6 (*) Season to taste, place on the low rack 3

270 W ca. 4 with the skin downwards, turnover after (*)

Chicken legs 600 450 W 7-9 (*) Season to taste, place on the low rack 3

450 W 2-3 with the skin downwards, turnover after (*)

5-6

Trout 250 90 W 6-8 (*) Wash, sprinkle with lemon juice, salt 3

90 W 3-5 the fish inside and outside, brush with

melted butter roll in flour, place on the

high rack, turnover after (*) Rump steak 200 8-11(*) Place on the high rack, -

6-8 turnover after (*)

Grilled sausages 400 9-11(*) Place on the high rack, 5 pieces 6-7 turnover after (*)

To brown 10-12 Place oven-proof dish on the low rack puddings etc.

Welsh rarebit 1 450 W

/2 Toast the bread and spread it with -

4-5 butter; top with a slice of cooked ham,

a slice of pineapple and a slice of

4 450 W 1 cheese. Prick the centre and place

5-7 on the high rack.

R-82FBST English 26/08/2004 08:57 Page 40

RECIPES

ENGLISH

tbsp = tablespoon tsp = teaspoon Cup = cupful kg = kilogram g = gram

l = litre ml = millilitre cm = centimetre DFC = dry fat content DF = deep frozen

min = minutes sec = seconds dm = diameter app. = approximate sach. = sachet

ABBREVIATIONS USED

ADAPTING RECIPES FOR THE MICROWAVE OVEN

If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book. Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty. Foods which have little moisture, such as platters of food, should have the surface moistened prior to heating or cooking. The amount of liquid to be added to raw foods, which are to be braised, should be reduced to about two thirds of the quantity in the original recipe. If necessary, add more liquid during cooking. The amount of fat to be added can be reduced considerably. A small amount of butter, margarine or oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet.

FOR COMBINED OPERATION

In general the same rules apply as for microwave operation. The following additional tips should be borne in mind:

1. Refer to the appropriate recipe in this cookbook when selecting the convection temperature. Do not select too high a temperature for long cooking times, otherwise the food will brown too quickly on the outside and the inside will not be cooked.

2. The microwave power setting must match the type of food and the cooking time. Consult the recipes in this cookbook.

3. When preparing food in microwave-grill combination mode remember that microwave times are longer for large, bulky food, such as roast pork, than for small flat food. As far as grilling is concerned the situation is quite the opposite. The nearer the food is to the grill, the quicker it browns. This means that when you cook large pieces of meat, for example, in combination mode, the grilling time needs to be shorter than for smaller pieces of meat.

4. For cooking in combination mode or by convection only the bottom rack is generally used. Use the top rack for normal grilling to get quick and even browning (exceptions are large, bulky foods and puddings, which are also grilled on the bottom rack).

HOW TO USE RECIPES

● All the recipes in this cookery book are

calculated on the basis of 4 servings - unless otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the beginning of every recipe.

● As a rule the quantities shown are assumed to be

wholly consumable, unless specifically indicated otherwise.

● When eggs are given in the recipes they are assumed

to have weight of approx. 55 g (medium).

R-82FBST English 26/08/2004 08:57 Page 41

Recipes

France

Onion soup

Soupe à l'oignon et au fromage

Total cooking time: approx. 15-18 minutes Utensils required: bowl with lid (2 litres size)

4 soup bowls (x 200 ml)

Ingredients

1 tbsp butter or margarine 2 onions (100 g), sliced 800 ml meat stock

salt & pepper 2 slices of bread for toasting 4 tbsp grated cheese

Preparation

1. Place the butter cut up into pieces in the bowl. Add

the sliced onion, the meat stock and the seasoning. Cover and microwave.

9-11 min. 900 W

2. Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese.

3. Place the bowls on the turntable, use the top grill and brown the cheese topping.

app. 6 min.

Sweden

Crab soup

Kräftsoppa

Total cooking time: approx. 11-15 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

1onion (50 g), finely chopped 50 g carrots, sliced 3 tbsp butter or margarine (30 g) 500 ml meat stock 100 ml white wine & 100 ml Madeira wine 200 g tinned crab meat 1/2 bay leaf 3 white peppercorns

thyme 3 tbsp flour (30 g) 100 ml cream

Preparation

1. Place the vegetables with 2 tbsp of the fat in the

bowl. Cover and microwave.

2-3 min. 900 W

2. Add the meat stock, wine and Madeira together with the crab meat and the seasoning to the vegetables. Cover and microwave.

7-9 min. 450 W

3. Remove the bay leaf and the peppercorns from the soup. Blend the flour with a little cold water and add to the soup. Add the cream, stir it in and reheat.

2-3 min. 900 W

4. Stir the soup and leave it to stand for about 5 minutes. Add the butter shortly before serving.

Switzerland

Barley soup from the Grisons Canton

Bündner Gerstensuppe

Total cooking time: approx. 27-34 minutes Utensils required: bowl with lid (3 litres size)

Ingredients

2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 1-2 carrots (130 g), sliced 15 g celery, diced 1 leek (130 g), cut in rings 3 white cabbage leaves (100 g), shredded 200 g veal bones 50 streaky bacon, shredded

pepper 50 g barleycorns 700 ml meat stock 4 frankfurters

Preparation

1. Put the butter and the onion in the bowl. Cover and

cook.

1-2 min. 900 W

2. Put the vegetables in the bowl. Add the bones,

streaky bacon and barley and top up with meat stock. Season with salt. Cover and microwave.

1. 9-11 min. 900 W

2. 17-21 min. 450 W

3. Cut up the sausages in small pieces and heat them in

the bowl for the last 5 minutes.

4. Let the soup stand for about 5 minutes after cooking.

Remove the bones from the soup shortly before serving.

Soup and Starters

R-82FBST English 26/08/2004 08:57 Page 42

Recipes

ENGLISH

Germany

Mushrooms on toast

Champignontoast

Total cooking time: approx. 3-4 minutes Utensils required: high rack

Ingredients

2 tbsp butter or margarine 2 garlic cloves, crushed

salt 4 slices of bread for toasting 75 g mushrooms, sliced

salt & pepper 75 g grated cheese 4 tbsp parsley, finely chopped

sweet paprika

Preparation

1. Combine the butter, garlic and salt.

2. Toast the bread and spread with the garlic butter. Lay

the mushrooms on top and season with salt and pepper.

3. Mix the cheese and parsley and arrange on top of

the mushrooms. Sprinkle with paprika.

4. Place the toast and mushrooms on the high rack and

microwave.

3-4 min. 270 W

Spain

Mushrooms with rosemary

Champiñonés rallenos al romero

Total cooking time: approx. 11-17 minutes Utensils required: bowl with lid (1 litre size)

shallow round oven-proof dish (dm. approx. 26 cm), microwave foil

Ingredients

8 large mushrooms (app. 500 g), whole 2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 50 g ham, cut into small cubes

milled black pepper

rosemary, bruised 125 ml dry white wine 125 ml cream 2 tbsp flour (20 g)

Preparation

1. Remove the stalks from the mushrooms and chop

the stalks into small pieces.

2. Put the butter in the bowl and spread it over the

bottom. Add the onions and the diced ham and the mushroom stalks and season with pepper and rosemary. Cover and microwave.

3-5 min. 900 W

Allow to cool.

3. Heat 100 ml of the wine and the cream in the ovenproof dish covered with microwave foil.

1-3 min. 900 W

4. Blend the flour with the rest of the wine, stir into the heated liquid, cover and microwave. Stir once during cooking.

app. 1 min. 900 W

5. Fill the mushrooms with the ham mixture, add them to the sauce and cook using the high rack.

4-5 min. 630 W

Let the mushrooms stand for approx. 2 minutes when cooked.

Germany

Spicy Turkey

Pikante Putenpfanne (for 2 servings)

Total cooking time: approx. 22-27 minutes Utensils required: shallow oval oven-proof dish with

lid (26 cm)

Ingredients

1 cup long-grain rice, parboiled (120 g) 1 sachet of saffron strands 300 g turkey breast, diced 250 ml meat stock 1 onion (50 g), sliced 1 red pepper (100 g), shredded 1 small leek (100 g), shredded

pepper and paprika

2 tbsp butter or margarine (20 g)

Preparation

1. Mix the rice with the saffron and put it in the ovenproof dish with the diced meat. Pour the meat stock over, cover and microwave.

4-6 min. 900 W

2. Add the vegetables and seasoning and stir. Distribute the butter over the top. Cover and microwave.

1. 1-2 min. 900 W

2. 17-19 min. 270 W

Allow the Spicy Turkey to stand for 2-3 minutes after cooking.

Soup and Starters

R-82FBST English 26/08/2004 08:57 Page 43

Recipes

Greece

Aubergines stuffed with minced meat

Melitsénes jemistés mé kimá

Total cooking time: approx. 17-20 minutes Utensils required: bowl with lid (1 litre size)

shallow oval oven-proof dish with lid (approx. 32 cm long)

Ingredients

2 aubergines, less stalks (app. 250 g) 3tomatoes (app. 200 g) 1 tbsp olive oil to grease the dish 2 onions (100 g), chopped 4mild green chillies 200 g mince (beef or lamb) 2 garlic cloves, crushed 2 tbsp parsley, chopped

salt & pepper pink paprika

60 g Feta cheese, diced

Tip:

You can substitute courgettes for the aubergines.

Preparation

1. Cut the aubergines in half lengthways. Scoop out the flesh with a teaspoon to leave a shell about 1 cm thick. Sprinkle the aubergines with salt and dice the scooped-out flesh.

2. Remove the skin from two of the tomatoes and chop them up, having first cut out the stalks.

3. Grease the bottom of the bowl with the olive oil. Add the onions. Cover and cook.

app. 2 min. 900 W

4. Remove the stalks and seeds from the chillies and cut them into rings. Retain a third for the garnish. Mix the minced meat with the diced aubergines, onions and tomatoes, the chilli rings, the crushed garlic clove and the parsley. Season to taste.

5. Dry the aubergine halves. Fill with half of the mince mixture, spread the sheep's cheese on top, and then add the rest of the filling.

6. Arrange the aubergine halves in the greased ovenproof dish, place the dish on the turntable and cook using bottom grill and microwave.

11-13 min. 630 W

Garnish the aubergine halves with the chilli rings and slices of tomato and continue cooking.

4-5 min. 630 W

Allow the aubergines to stand for about 2 minutes after cooking.

Spain

Stuffed ham

Jamón relleno

Total cooking time: approx. 13-18 minutes Utensils required: bowl with lid (2 litres size)

shallow oval oven-proof dish (approx. 26 cm long) 8 small wooden skewers

Ingredients

150 g leaf spinach with stalks removed 150 g quark, 20 % fat content 50 g grated Emmenthal cheese

pepper

sweet paprika 8 slices of cooked ham (400 g) 125 ml water 125 ml cream 2 tbsp flour (20 g) 2 tbsp butter or margarine (20 g) 1 tsp butter or margarine to grease dish

Preparation

1. Cut up the spinach finely, blend it with the quark

and the cheese and season to taste.

2. Cover each slice of cooked ham with a tablespoon of the

filling and roll it up. Insert a skewer into each roll.

3. To make a béchamel sauce, pour the liquid into the

bowl, cover and heat.

2-4 min. 900 W

Mix the butter with the flour, add it to the liquid and stir with a whisk until smooth and dissolved. Cover and bring it to the boil so that it thickens.

app. 1 min. 900 W

Stir and taste.

4. Place the rolls of ham in the greased oven-proof dish,

pour the sauce over and microwave on the turntable.

1. 2-4 min. 900 W

2. 8-9 min. 630 W

Allow the rolls to stand for about 5 minutes after cooking.

Tip:

You can also use shop-bought ready-made béchamel sauce.

Meat, Fish and Poultry

R-82FBST English 26/08/2004 08:57 Page 44

Recipes

ENGLISH

Italy

Quails in cheese and herb sauce

Quagile in salsa vellutata

Total cooking time: approx. 16-19 minutes Utensils required: thread

shallow square oven-proof dish (approx. 20 x 20 x 6 cm) bowl with lid

Ingredients

4 quails (600 g)

salt & pepper 200 g streaky bacon, thinly sliced 1 tsp butter or margarine to grease dish per 1 tbsp fresh parsley

sage, rosemary

basil, finely chopped 150 ml port wine 250 ml meat stock 2 tbsp butter or margarine (20 g) 2 tbsp flour (20 g) 50 g grated Emmenthal cheese

Preparation

1. Wash the quails and carefully dry them. Apply salt

and pepper to the inside and outside of the quails. Wrap them in slices of bacon and secure with thread.

2. Place the quails into the greased dish. Put on the

turntable and cook using Dual Grill.

8-10 min. 630 W

3. Place the quails in the dish with the grilled side

downwards. Finely chop the herbs, scatter over the quails and pour over the port wine.

4-5 min. 630 W

Remove the quails from the broth and wrap them in aluminium foil.

4. To make the sauce, heat the meat stock in the

covered bowl.

app. 2 min. 900 W

Mix the butter into the flour, stir it into the liquid, bring it to the boil and microwave. Stir once during cooking.

app. 2 min. 900 W

5. Stir the cheese into the sauce. Add the cheese sauce

to the broth and mix everything thoroughly together. Add the quails to the sauce and serve.

Switzerland

Zurich creamed meat

Züricher Geschnetzeltes

Total cooking time: approx. 9-14 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

600 g fillet of veal 1 tbsp butter or margarine 1 onions (50 g), finely chopped 100 ml white wine

dark sauce binder with seasoning for about

litre of sauce 300 ml cream 1 tbsp parsley, chopped

Preparation

1. Cut the fillet into finger-sized strips.

2. Spread the butter evenly over the dish. Put the

onion and the meat in the dish. Cover and microwave. Stir once during cooking.

6-9 min. 900 W

3. Add the white wine, sauce binder and cream and stir. Cover and microwave further. Stir once during cooking.

3-5 min. 900 W

4. Taste, stir once more and leave standing for about 5 minutes. Serve garnished with parsley.

Meat, Fish and Poultry

R-82FBST English 26/08/2004 08:57 Page 45

Recipes

Italy

Veal cutlet with mozzarella

Scaloppe all pizzalola

Total cooking time: approx. 23-26 minutes Utensils required: shallow square oven-proof dish with

lid (approx. 25 cm long)

Ingredients

2 mozzarella cheese (x 150 g) 400 g peeled tinned tomatoes (less liquid) 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, sliced

freshly milled pepper

2 tbsp capers (20 g)

oregano, salt

Preparation

1. Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.

2. Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and oregano and cover and cook.

15-17 min. 630 W

Turn the meat slices.

3. Place a few slices of mozzarella on each piece of meat, add salt and grill uncovered on the top grill.

8-9 min.

After cooking allow to stand for about 5 minutes.

Tip:

Spaghetti and a fresh salad can be served with this dish.

Germany

Pork kebabs

Bunte Fleischspiesse

Total cooking time: approx. 14 minutes Utensils required: high rack

four wooden skewers (app. 25 cm long)

Ingredients

400 g escalope of pork 100 g smoked belly of pork 2onions (100 g), in quarters 4 tomatoes (250 g), in quarters 1/2 green pepper (100 g), in eight pieces

4 tbsp oil 2 tsp sweet paprika

salt 1/2 tsp cayenne pepper 1 tsp worcester sauce

Preparation

1. Cut the escalope of pork and the pork belly into 2-3

cm cubes.

2. Thread meat and vegetables alternately on four

wooden skewers.

3. Combine the oil with the spices and brush over the

kebabs. Place the kebabs on the High Rack and cook.

AUTO COOK AC-1

Netherlands

Meat loaf

Gehacktschotel

Total cooking time: approx. 23-27 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

500 g minced meat (half pork, half beef) 3 onions (150 g), finely chopped 1 egg 50 g breadcrumbs

salt & pepper 350 ml meat stock 70 g tomato puree 2 potatoes (200 g), diced 2 carrots (200 g), diced 2 tbsp parsley, chopped

Preparation

1. Knead the minced meat, onion cubes, egg and

breadcrumbs into a dough and season with salt and pepper. Place the meat loaf in the dish.

2. Mix the meat stock with the tomato puree.

3. Arrange the potatoes and carrots around the meat

loaf together with the liquid. Cover and microwave. Turn once during cooking.

23-27 min. 900 W

Give the contents of the dish a final adjustment and leave to stand for about 5 minutes. Serve sprinkled with parsley.

Meat, Fish and Poultry

R-82FBST English 26/08/2004 08:57 Page 46

Recipes

ENGLISH

France

Fillets of sole

Filets de sole (for 2 servings)

Total cooking time: approx. 12-14 minutes Utensils required: shallow oval oven-proof dish with

lid (approx. 26 cm long)

Ingredients

400 g sole fillets 1 lemon, untreated 2 tomatoes (150 g) 1 tsp butter or margarine to grease dish 1 tbsp vegetable oil 1 tbsp parsley, chopped

salt & pepper 4 tbsp white wine (30 ml) 2 tbsp butter or margarine (20 g)

Preparation

1. Wash the sole fillets and dab them dry. Remove

bones.

2. Thinly slice the lemon and the tomatoes.

3. Grease the oven-proof dish with butter. Place the

fish fillets in the dish and sprinkle vegetable oil over them.

4. Sprinkle the parsley over the fish fillets, arrange the

tomato slices on them and season. Top the tomatoes with the slices of lemon and pour over the white wine.

5. Dot the lemons with flakes of butter. Cover and

microwave.

12-14 min. 630 W

Allow the fish fillets to stand for about 2 minutes after cooking.

You can also use bass, halibut, grayling, plaice or cod for this dish.

Switzerland

Fish fillets with cheese sauce

Fischfilet mit Käsesauce

Total cooking time: approx. 23-27 minutes Utensils required: bowl with lid (1 litre size)

shallow oval oven-proof dish (approx. 25 cm long)

Ingredients

4 fish fillets (app. 800 g)

(e.g. perch, flounder or cod)

2 tbsp lemon juice

salt 1 tbsp butter or margarine 1 onion (50 g), finely chopped 2 tbsp flour (20 g) 100 ml white wine 1 tsp vegetable oil to grease the dish 100 ml grated Emmental cheese 2 tbsp chopped parsley

Preparation

1. Wash the fillets, dry them and sprinkle with lemon

juice. Leave to stand for about 15 min., dry them again and sprinkle with salt.

2. Spread the butter on the bottom of the bowl. Add

the chopped onion, cover and cook.

1-2 min. 900 W

3. Coat the onion with flour and stir. Pour on the white wine and mix together.

4. Grease the oven-proof dish and put in the fillets. Pour the sauce over the fillets and sprinkle with cheese. Place on the turntable and cook.

1. 13-14 min. 450 W

2. 9-11 min. 450 W

Let the fish fillets stand for about 2 minutes after cooking. Serve garnished with chopped parsley.

Meat, Fish and Poultry

R-82FBST English 26/08/2004 08:57 Page 47

Recipes

Germany

Almond trout

Mandelforellen

Total cooking time: approx. 11

- 15 minutes

Utensils required: shallow oval oven-proof dish

(approx. 30 cm long)

Ingredients

4 trout (x 200 g), trimmed

juice of one lemon

salt 30 g butter or margarine 5 tbsp flour (50 g) 1 tsp butter or margarine to grease dish 50 g almond flakes

Preparation

1. Wash and dry the trout and sprinkle with lemon

juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2. Melt the butter.

-1 min. 900 W

3. Dry the fish, spread on the butter and roll in the

flour.

4. Grease the dish. Put the trout in the dish and cook

on the low rack.

9-11 min. 630 W

Turn the trout and scatter the almonds over them.

2-3 min. 630 W

Allow the almond trout to stand for 2 minutes after cooking.

Tip:

Suitable accompanying dishes are parsley potatoes and a green salad.

France

Toasted ham and cheese sandwich

Croque monsieur

Total cooking time: approx. 4

- 5 minutes

Ingredients

2 slices of toast 20 g butter 1-2 cheese slices

(depending on the size of the toast) 1 slice of cooked ham 1 tbsp crème fraiche ca. 30 g grated cheese

Preparation

1. Spread butter on the slices of toast.

2. Place the cheese on a slice of toast followed by the ham. Spread with creme fraiche.

3. Top with the other slice of toast and sprinkle with the grated cheese. Place the sandwich on the turntable and cook.

1. 1

- 2

min. 270 W

2. app. 3

min.

France

Prawn quiche

Quiche aux crevettes

Total cooking time: 20-25 minutes Utensils required: bowl with lid (1 litre)

Ingredients

200 g flour 120 g butter or margarine 4 tbsp cold water 2 tbsp butter or margarine 2 onions (100 g), finely chopped 100 g bacon, finely diced 150 g prawns, less shells 2 eggs 100 ml thick sour cream

salt, pepper & nutmeg

1 tbsp parsley, chopped

Preparation

1. Knead together the flour, butter and water and leave

the pastry in a cool place for 30 minutes.

2. Divide the butter in the dish. Put the onions, bacon

and prawns in the dish. Cover and cook. Stir once during cooking.

4-6 min. 900 W

3. Pour off the liquid when it has cooled. Beat the eggs

with the sour cream and the herbs and spices.

4. Roll out the pastry a little larger than the turntable.

Place it on the turntable. Fold the excess pastry to form the sides of the quiche. Prick the base of the pastry several times with a fork.

5. Mix the ingredients for the filling, distribute it over

the base and bake.

1. 12-14 min. 270 W

2. 4-5 min.

Meat, Fish and Poultry

R-82FBST English 26/08/2004 08:57 Page 48

Recipes

ENGLISH

Germany

Scrambled egg with onions and bacon

Rührei mit Zwiebeln und Speck

Total cooking time: 4-5 minutes

Ingredients

5-10 g margarine 25 g onion, finely chopped 40 g bacon 3 eggs 3 tbsp milk

salt & pepper

Preparation

1. Distribute the fat, onion and bacon over the turntable and lightly braise.

2-3 min. 450 W

2. Beat the eggs with the milk and the seasoning. Pour the egg and milk mixture over the onion and bacon and microwave to set it.

app. 2 min. 900 W

Stir the scrambled egg once during cooking.

Hamburgers

Hamburger

Total cooking time: 13-15 minutes

Ingredients

400 g minced beef

salt & pepper

Preparation

1. Knead the ingredients into a smooth meat loaf mixture. With cold hands divide the mixture into four similarly sized, flat meat patties. Place the patties on the turntable and cook.

10-12 min. 270 W

2. Turn the meat patties.

app. 3

min.

Italy

Artichoke pizza

Pizza al carciofi

Total cooking time: 17-18 minutes Utensils required: turntable

Ingredients

150 g flour 4g dried yeast 1 tsp sugar

salt 2 tsp oil 90 ml lukewarm water 300 g tinned tomatoes, drained 100 g artichoke hearts 1 tsp olive oil to grease the turntable

basil, oregano, thyme

salt & pepper 1 tbsp tomato puree 30 g salami, sliced 50 g cooked ham 10 olives 100 g grated cheese

Preparation

1. Mix the flour with the dried yeast, sugar and salt (

tsp.). Add the oil and water and knead to make a workable dough. Place in the microwave oven and cook.

2-3 min. 90 W

Then let the dough stand covered for a further 10-15 minutes.

2. Chop the peeled tomatoes and cut the artichoke

hearts in quarters.

3. Grease the turntable with the oil. Roll out the bread

dough and place it on the turntable.

4. Spread the tomato puree on the dough and cover it

with the tomatoes. Season to taste and top with the remaining ingredients. Finally arrange the olives on the pizza and sprinkle on the cheese. The recipe yields approx. 0.9 kg.

P-3 PIZZA

Snacks

R-82FBST English 26/08/2004 08:57 Page 49

Recipes

France

Onion tart

Tarte à l'oignion

Total cooking time: approx. 22-28 minutes Utensils required: bowl with lid (2 litres)

Ingredients

15 g yeast 185 g flour 60 ml oil 1 tsp salt 30 g margarine or butter 600 g onions, chopped 2 eggs 150 g crème fraiche

salt & paprika freshly milled nutmeg

50 g streaky bacon

marjoram or thyme

Preparation

1. Crumble the yeast and dissolve in 75 ml of lukewarm water. Put the flour, oil, salt and dissolved yeast into a bowl and knead it to a smooth dough. Place in the microwave oven.

app. 2 min. 90 W

Then let the dough stand for 10-15 minutes.

2. Divide the margarine in another bowl and sweat the onions until transparent. Stir halfway through the cooking period.

7-9 min. 900 W

3. Allow the onions to cool and then pour off the liquid. Gradually mix in the eggs and the crème fraiche. Season with salt, pepper and nutmeg.

4. Roll out the dough on a floured surface the size of the turntable. Grease the turntable. Place the dough on the turntable and fold up the edges. Leave the dough for a further 10 minutes.

5. Cut the bacon into small cubes. Spread the onion mixture over the dough and dot with cubes of bacon, sprinkle over marjoram or thyme, and cook.

1. 7-8 min. 630 W

2. 4-6 min.

3. 2-3 min.

Austria

Baked spinach

Spinatauflauf

Total cooking time: approx. 43-46 minutes Utensils required: bowl with lid (1 litre size)

shallow oval oven-proof dish (approx. 25 cm long)

Ingredients

2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 600 g leaf spinach, frozen

salt & pepper nutmeg

garlic powder 1 tsp butter or margarine to grease dish 400 g boiled potatoes, sliced 200 g cooked ham, diced 3 eggs 100 ml cream (crème fraiche) 100 g grated cheese (e.g. gouda)

paprika

Preparation

1. Divide the butter on the bottom of the bowl, add

the chopped onion, cover and lightly cook.

2-3 min. 900 W

2. Add the spinach, cover the bowl and microwave.

Stir once or twice during cooking.

12-14 min. 900 W

Pour off the liquid and season the spinach.

3. Grease the oven-proof dish. Place the slices of

potato, the diced ham and the spinach alternately in the dish in layers, finishing with potatoes.

4. Blend the eggs with the cream, season and pour over

the vegetables. Sprinkle grated cheese over the dish and top with a sprinkling of paprika.

The recipe yields approx. 1.5 kg.

AUTO COOK AC-4

Allow the dish to stand for approx. 10 minutes after cooking.

Tip:

You can vary the ingredients for this dish according to taste, e.g. with broccoli, salami or pasta.

Snacks

R-82FBST English 26/08/2004 08:57 Page 50

Recipes

ENGLISH

Germany

Baked broccoli and potato with mushrooms

Broccoli-Kartokkelauflauf mit Champignons

Total cooking time: approx. 40-42 minutes Utensils required: bowl with lid (2 litres size)

round oven-proof dish (dm. 26 cm)

Ingredients

350 g potatoes, peeled and optionally halved 350 g broccoli, in florets 6 tbsp water (60 ml) 1 tsp butter or margarine to grease dish 350 g mushrooms, sliced 1 tbsp parsley, finely chopped

salt & pepper 3 eggs 120 ml cream 120 ml milk

salt & pepper

nutmeg 80 g grated gouda cheese

Preparation

1. Put the potatoes and broccoli in the bowl.

Add the water, cover and microwave. Stir once during cooking.

11-13 min. 900 W

3. Grease the oven-proof dish. Put in the broccoli, the

mushrooms and the potatoes alternately in layers. Sprinkle over parsley and season with salt and pepper.

4. Combine the eggs with the liquid and seasoning and

pour over the vegetables. Sprinkle the cheese over the dish and microwave. The recipe yields approx. 1.5 kg.

AUTO COOK AC-4

Allow the dish to stand for approx. 10 minutes after cooking.

Germany

Baked courgettes and pasta

Zucchini-Nudel-Auflauf

Total cooking time: approx. 41-44 minutes Utensils required: bowl with lid (2 litres size)

oven-proof dish (approx. 26 cm long)

Ingredients

500 ml water 1/2 tsp oil 80 g macaroni 400 g tinned tomatoes, chopped 3 onions (150 g), finely chopped

basil, thyme, salt, pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2eggs 100 g grated cheddar cheese

Preparation

1. Put the water, oil and salt in the bowl, cover and

bring to the boil.

3-4 min. 900 W

2. Break the macaroni into pieces and add them to the dish. Stir and allow to soak.

9-11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4. Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top and cook. The recipe yields approx. 1.5 kg

AUTO COOK AC-4

Allow the dish to stand for about 5-10 minutes after cooking.

Vegetables, Noodles, Rice and Pasta

R-82FBST English 26/08/2004 08:57 Page 51

Recipes

Austria

Bread dumplings

Semmelknödel (for 5 servings)

Total cooking time: approx. 7-10 minutes Utensils required: bowl with lid (1 litre size)

6 cups or blancmange moulds

Ingredients

2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 500 ml milk 200 g dried bread cubes

(from approx. 5 bread rolls)

3 eggs

Preparation

1. Cut the bread rolls into small cubes and soak in the milk.

2. Divide the fat on the bottom of the bowl and add the chopped onion. Cover and cook.

1-2 min. 900 W

3. Add the onion to the bread cubes. Beat the eggs, add them and mix well to form a workable paste. If necessary add a little milk.

4. Divide the paste equally into 5 cups or blancmange moulds, cover with microwave foil, arrange on the edge of the turntable and cook.

6-8 min. 900 W

Allow the dumplings to stand for about 2 minutes after cooking. Turn the dumplings into a plate before serving.

Italy

Oven-baked lasagne

Lasagne al forno

Total cooking time: approx. 17-21 minutes Utensils required: bowl with lid (2 litres size)

shallow square oven-proof dish (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes 50 g ham, finely diced 1onion (50 g), finely chopped 1 garlic clove, crushed 250 g beef mince 2 tbsp tomato puree

salt & pepper oregano thyme

basil 150 ml cream (crème fraiche) 100 ml milk 50 g grated parmesan cheese 1 tsp mixed chopped herbs 1 tsp olive oil

salt & pepper

nutmeg 1 tsp vegetable oil to grease the dish 125 g lasagne verde (green sheet pasta) 1 tbsp grated parmesan cheese (5 g) 1 tbsp butter or margarine

Preparation

1. Slice the tomatoes, mix with the diced ham and

chopped onion, the garlic, the beef mince and the tomato puree. Season, cover and lightly braise.

6-8 min. 900 W

2. Combine the cream with the milk, parmesan cheese,

herbs and oil and season.

3. Grease the oven-proof dish. Lay a third of the pasta

on the base of the dish. Cover the pasta with one half of the minced beef and pour on a little of the sauce. Form a layer with the second third of the mince, some sauce and the remainder of the pasta. Finally cover the pasta thoroughly with sauce and top with a sprinkling of parmesan cheese. Dot with flakes of butter and cook on the low rack.

11-13 min. 450 W + 220˚ C

Allow the lasagne to stand about 5 to 10 minutes after cooking.

Vegetables, Noodles, Rice and Pasta

R-82FBST English 26/08/2004 08:57 Page 52

Recipes

ENGLISH

Italy

Tagliatelle with cream and basil

Tagliatelle alla panna e basilico (for 2 servings)

Total cooking time: approx. 17-25 minutes Utensils required: bowl with lid (2 litres size)

round soufflé dish (dm. app. 20 cm)

Ingredients

1l water 1 tsp salt 200 g tagliatelle (ribbon pasta) 1 garlic clove 15-20 basil leaves 200 g cream (crème fraiche) 30 g grated parmesan cheese

salt & pepper

Preparation

1. Put the water and salt in the bowl, cover and bring to the boil.

9-11 min. 900 W

2. Add the pasta, bring once more to the boil and simmer.

1. 1-2 min. 900 W

2. 6-9 min. 270 W

3. Meanwhile rub the soufflé dish with the clove of garlic. Cut up the basil leaves. Set some of the basil aside for garnishing.

4. Drain the pasta thoroughly. Stir in the cream and sprinkle the basil on the pasta.

5. Add the parmesan cheese, salt and pepper. Put the mixture into the soufflé dish and give it a stir. Reheat the pasta.

1-3 min. 900 W

Finally garnish with the remaining basil.

Austria

Cauliflower with cheese sauce

Karfiol mit Käsesauce

Total cooking time: approx. 18-21 minutes Utensils required: bowl with lid (2 litres size)

bowl with lid (1 litre size)

Ingredients

800 g cauliflower (1 head) 1 cup of water (150 ml) 125 ml milk 125 ml cream 75-100 g cooking cheese 2-3 tbsp light sauce binder (20-30 g)

Preparation

1. Cut through the stalks of the cauliflower. Place the cauliflower upright in one of the bowls. Add water, cover and microwave.

15-17 min. 900 W

Let the cauliflower stand covered for several minutes and then drain the liquid.

2. Put the milk and the cream in the other bowl. Grate the cheese coarsely and add to the bowl. Cover and microwave.

2-3 min. 900 W

3. Stir in the sauce binder, cover and reheat.

app. 1 min. 900 W

Stir the sauce thoroughly and pour over the cauliflower.

Tip:

You can sprinkle the cauliflower with chopped parsley before serving.

France

Dauphine potatoes

Gratin dauphinois

Total cooking time: approx. 28-30 minutes Utensils required: shallow oval oven-proof dish

(approx. 26 cm long)

Ingredients

1 tbsp butter or margarine 500 g potatoes, peeled and thinly sliced

salt & pepper 2 garlic cloves, crushed 300 g cream (crème fraiche) 150 ml milk 50 g grated cheese (gouda)

Preparation

1. Divide the butter in the dish. Put in the potato slices

in layers. Season each layer with salt, pepper and garlic.

2. Blend the cream and the milk and pour over the

potatoes. Sprinkle with cheese and bake on the bottom grill.

28-30 min. 450 W + 160˚ C

Allow to stand for 10 minutes after cooking.

Vegetables, Noodles, Rice and Pasta

R-82FBST English 26/08/2004 08:57 Page 53

Recipes

Switzerland

Ticino risotto

Tessiner risotto

Total cooking time: approx. 21-26 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

50 g streaky bacon 2 tbsp butter or margarine (20 g) 1onion (50 g), finely chopped 200 g round-grain (Arborio) rice 400 ml meat stock 70 g Brienz cheese, grated (an alternative is grated

Emmental cheese) pinch of saffron

1 salt & pepper

Preparation

1. Dice the bacon. Spread the butter on the bottom of the bowl. Put in the chopped onion and the bacon, cover and lightly braise.

2-3 min. 900 W

2. Add the rice and meat stock, bring to the boil and allow to simmer.

1. 4-6 min. 900 W

2. 15-17 min. 270 W

Leave the rice to stand for about 2 minutes after cooking.

3. Mix in the cheese and the saffron and taste.

Tip:

Suitable accompaniments are braised chanterelles or button mushrooms and a mixed salad.

Switzerland

Kohlrabi in dill sauce

Kohlrabi in Dillsauce (2 servings)

Total cooking time: approx. 10-11 minutes Utensils required: 2 bowls with lids (1 l. size)

Ingredients

400 g kohlrabi, sliced (approx. 2 heads) 4-5 tbsp water 2 tbsp butter or margarine (20 g) 150 ml cream (crème fraiche)

salt, pepper, nutmeg & paprika a few drops of lemon juice

1 bunch of dill, finely chopped

Preparation

1. Put the kohlrabi with the water in one of the bowls, cover and cook. Stir once during cooking.

9-10 min. 900 W

Drain the liquid.

2. Divide the butter in the other bowl, add the cream and heat uncovered. Do not let it boil!

app. 1 min. 900 W

3. Season the sauce to taste with the salt, spice and lemon juice. Fold in the dill and pour the sauce over the kohlrabi. Leave the kohlrabi to stand for about 2 minutes after cooking.

Tip:

Salsify can be substituted for the kohlrabi.

Vegetables, Noodles, Rice and Pasta

R-82FBST English 26/08/2004 08:57 Page 54

Recipes

ENGLISH

Great Britain

Cherry cake

Total cooking time: approx. 26-27 minutes Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

1 tsp butter or margarine to grease tin 200 g butter 200 g sugar 3 eggs 200 g flour 1level tsp baking powder 1 glass morello cherries (350 g)

Preparation

1. Grease the tin.

2. Soften the butter in a mixing bowl.

1 min. 630 W

3. Add the sugar and stir it in until it has completely dissolved and no longer sounds crunchy. Gradually stir in the eggs. Mix the flour and baking powder and add it a spoonful at a time.

4. Drain the cherries in a sieve.

5. Spread the cake mix evenly in the flan ring. Arrange the cherries evenly on top. Place the cake on the low rack with saucer in between and bake.

AUTO COOK AC-8

Germany

Cherry layer cake

Kirschenmichel

Total cooking time: approx. 23-26 min. Utensils required: deep round oven-proof dish

(dm. approx. 20 cm)

Ingredients

4stale bread rolls (160 g) 375 ml milk 60 g butter or margarine 8 tbsp sugar (80 g) 4egg yolks 1 tbsp flour 30 g chopped almonds

grated lemon peel 4 egg whites 1 tsp butter or margarine to grease dish 500 g stoned sour cherries 2 tbsp breadcrumbs 1 tbsp butter or margarine

Preparation

1. Cut the bread into small pieces and soak in the milk.

2. Beat the butter, sugar and egg yolks to a creamy

consistency with a hand mixer. Soak and squeeze out the bread rolls. Add them with the flour, almonds, lemon peel and the bread rolls and stir.

3. Beat the egg whites until stiff and fold them in.

4. Grease the dish. Put the bread mixture and the

drained cherries alternately in layers in the dish, finishing with the bread mixture.

5. Sprinkle breadcrumbs over the dish and dot with

flakes of butter and cook.

23-26 min. 450 W + 200˚ C

Allow the dish to stand for about 5-10 minutes after cooking.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 55

Recipes

Germany

Advocaat gateau

Eierlikör-Torte

Total cooking time: approx. 23-24 minutes Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

100 g cooking chocolate 5 eggs 100 g butter or margarine 100 g sugar 1 pack. vanilla sugar 200 g ground hazel nuts 1 pack. baking powder 1 tbsp rum

Topping:

400 g cream 2 tbsp sugar 1 pack. cream setting agent 4-5 tbsp advocaat 30 g chocolate strands

Preparation

1. Line the baking tin with greaseproof paper.

2. Finely grate the cooking chocolate. Separate the eggs and beat the egg whites until they form stiff peaks.

3. Soften the butter in a mixing bowl.

1 min. 450 W

4. Add the sugar and vanilla sugar to the butter and stir until creamy. Gradually mix in the egg yolks. Stir the chocolate, hazel nuts, baking powder and rum into the mixture. Carefully fold in the beaten white of egg.

5. Spread the mix evenly in the baking tin. Place the tin on the low rack with saucer in between and bake. (The recipe yields approx. 0.8 kg of cake mix.)

AUTO COOK AC-8

Allow the cake to cool.

6. Beat the cream with the sugar and setting agent until stiff. Carefully fold the advocaat into the cream mixture. Spread the mixture evenly over the cake and finish with a sprinkling of chocolate strands.

7. Allow the gateau to cool before serving.

France

Apple tart with Calvados

Tarte aux pommes avec calvados About 12-16 portions

Total cooking time: approx. 29-30 minutes Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

200 g flour 1 tsp baking powder 100 g sugar 1 pack. vanilla sugar 1 pinch salt 1 egg 3-4 drop bitter almond oil 125 g butter 1 tsp butter or margarine to grease tin 50 g ground hazel nuts 600 g apples (russets x 3-4)

cinnamon 2 eggs 1 pinch salt 4 tbsp sugar 1 pack. vanilla sugar 4 tbsp Calvados (apple liqueur) 1

tbsp cornflour

125 g double cream

icing sugar for dusting

Preparation

1. Mix the flour with the baking powder. Add the

sugar, vanilla sugar, salt, the egg, bitter almond oil and butter and knead to a paste with the kneading hook of a hand mixer. Cover the pastry dough and leave in a cool place for about 30 minutes.

2. Line the tin with greaseproof paper. Roll out the pastry

dough between two sheets of foil and place it in the tin. Form an edge to the pastry dough approx. 3 cm high.

3. Distribute the hazel nuts over the pastry shell.

4. Peel the apples, cut them in quarters, remove the

core and cut them in slices. Arrange the slices to overlap each other on top of the hazel nuts and lightly dust them with cinnamon.

5. Separate the eggs. Beat the egg whites until stiff,

gradually trickling in a pinch of salt and 1 tbsp sugar. Stir the egg yolk, the remaining sugar and the vanilla sugar until creamy. Add Calvados, cornflour and double cream and mix them in. Fold in the beaten egg whites and spread the mixture evenly over the apple slices. Place the tart on the low rack with saucer in between and bake. (The recipe yields approx. 1.3 kg).

MORE ( ▲ ) key and

AUTO COOK AC-8

Tip:

Allow the tart to cool in the tin and dust it with icing sugar.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 56

Recipes

ENGLISH

Austria

Hazelnut cake

Nusskuchen

Total cooking time: approx. 24-28 minutes Utensils required: square baking tin 30 cm

Ingredients

250 g butter or margarine 175 g sugar 1 pack. vanilla sugar 4 eggs 200 g ground hazel nuts 1 tbsp almond liqueur 250 g flour 2level tsp baking powder 100 g chocolate glaze with a few hazel nuts 1 tsp butter or margarine to grease the tin

breadcrumbs

Preparation

1. Grease the tin and sprinkle it with breadcrumbs.

2. Put the butter in a mixing bowl to soften.

1 min. 900 W

3. Add the sugar and vanilla sugar to the butter and mix to a creamy consistency. Put in the eggs, stirring well as each one is added. Fold in the ground nuts and the liqueur. Mix the flour and the baking powder together and fold them in. Spread the mixture evenly in the baking tin. Place the cake on the turntable and bake.

21-24 min. 270 W + 180˚ C

4. Allow the cake to cool for about 5 minutes. Put the glaze in a bowl and melt it.

3-4 min. 270 W

5. Coat the cake with the glaze and garnish with hazel nuts.

Holland

Double crust apple tart

Total cooking time: approx. 24-25 minutes Utensils required: flan ring (dm. approx. 28 cm)

Ingredients

90 g butter or margarine 90 g sugar 1 pack. vanilla sugar 1 tbsp lemon peel (natural) 1 pinch salt 2eggs 200 g flour 1/2 pack. baking powder 4-5 medium-sized apples

lemon juice 50 g sugar 1 tsp cinnamon 50 g rum raisins 1 egg yolk 1 tbsp milk

Preparation

1. Cream the butter for about half a minute in the

mixer at the highest setting.

2. Fold in the sugar, vanilla sugar, lemon peel and salt

to give a creamy consistency. Fold in the eggs one by one. Combine the flour and the baking powder and fold it in.

3. Line the flan ring with greaseproof paper and fill it

with 2/3 of the pastry dough.

4. Peel the apples, cut them in quarters and remove the

cores. Cut into thin slices and sprinkle with lemon. Mix in the sugar and cinnamon and leave to stand for about 10 minutes. Add the raisins and cover the pastry dough with the fruit.

5. Combine the remaining pastry dough and 50 g of

the flour and roll it out to the size of the flan ring. Lay it on the apple filling and press it down lightly. Prick the pastry top with a fork several times.

6. Beat the egg yolk with the milk and brush the pastry

top with it. (The recipe yields approx. 1.1 kg).

7. Place the tart on the low rack with saucer in between

and cook.

AUTO COOK AC-8

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 57

Recipes

Switzerland

Carrot cake

Möhrentorte

Total cooking time: approx. 25-26 minutes Utensils required: round baking tin

(dm. approx. 28 cm)

Ingredients

5egg yolks 250 g sugar 250 g carrots, finely grated

juice of a lemon 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites

Preparation

1. Line the tin with greaseproof paper.

2. Cream the egg yolks and sugar with a hand mixer. Add

the carrots, lemon juice and almonds. Combine the flour and the baking powder, add it and give it a good stir.

3. Beat the egg white until stiff and carefully fold it in.

Put the mixture in the baking tin, place it on the low rack with saucer in between and bake. (The recipe yields approx. 1.1 kg).

AUTO COOK AC-8

4. Allow to cool in the tin for 5 minutes after baking.

France

Pear tart

Tarte aux poires about 12-14 servings

Total cooking time: approx. 19-24 minutes Utensils required: round baking tin (dm. app. 28 cm)

bowl with lid (2 litres size) small bowl with lid

Ingredients

150 g flour 75 g butter or margarine 30 g icing sugar 1 pinch salt 1 egg 1 tsp butter or margarine 250 ml milk 1 pinch salt 2egg yolks 20 g sugar 1/2 pack. vanilla sugar 1 tbsp cornflour 540 g tinned pears, drained 120 g gooseberry jelly 1 tbsp candied fruits 1 tbsp almond flakes

Preparation

1. Knead together the flour, butter, icing sugar, salt and egg with a kneading hook in a hand mixer. Cover and leave in a cool place for 30 minutes.

2. Grease the baking tin. Roll out the pastry dough and place it in the tin. Turn up the edges of the pastry and prick it several times with a fork. Bake on the turntable.

1. 10-12 min. 270 W + 200

˚ C

2. 5-7 min. 200

˚ C

3. Take the pastry case out of the tin and let it cool on a rack.

4. Heat the milk and salt in a covered bowl.

app. 2 min. 900 W

5. Stir the egg yolk with the sugar and vanilla sugar to a light creamy consistency. Mix in the cornflour. Slowly pour in the hot milk. Pour the mixture back into the bowl, cover and microwave. Stir during and after cooking.

1-2 min. 900 W

6. Spread the cream over the pastry case. Arrange the drained pears on top. Put the gooseberry jelly in the small bowl, cover and heat.

app. 1 min. 900 W

7. Drip the hot jelly over the pears and garnish with the candied fruits and almond flakes.

Tip:

Do not fill the pastry case until shortly before serving to avoid it becoming soggy.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 58

Recipes

ENGLISH

Denmark

Party bread

Total cooking time: 18-20 minutes Utensils needed: pizza tin (dm. approx. 30 cm)

Ingredients

190 g wheat flour 190 g rye flour 40 g yeast 1/4 l buttermilk 125 g quark 1 1/2 tsp salt ca. 50 ml buttermilk

poppy, sesame and caraway seeds

Preparation

1. Make a bread dough from the above ingredients. Cover it and let it rise for about 30 minutes.

2. Line the pizza tin with greaseproof paper.

3. Knead the dough and divide it into 2-3 rolls. Cut into 19 similarly sized pieces and shape them into bread rolls. Place one roll at the centre and the others in a circular pattern around it. Brush the rolls with buttermilk and sprinkle over alternately with poppy seeds, sesame seeds and caraway seeds.

4. Let the dough prove for another 30 minutes or so.

5. Preheat the oven to 230° C. Place the baking tin on the bottom grill in the oven and bake. (The recipe yields approx. 0.8 kg).

18-20 min. 90 W +

230° C

Great Britain

Raisin bread

Total cooking time: approx. 25-29 minutes Utensils required: rectangular baking tin

(approx. 25 x 11 x 8 cm)

Ingredients

15 g fresh yeast 1 tbsp sugar 275 ml lukewarm water 450 g wheat flour 1 tsp salt 25 g margarine or butter 100 g raisins 200 ml water 2 tbsp rum (or a few drops of rum essence) 1 tsp butter to grease the baking tin

For coating

1 egg yolk 1 tbsp water

Preparation

1. Dissolve the yeast in the lukewarm water.

2. Mix the flour and salt in a large bowl. Make a depression in the centre and pour in the yeast mixture. Stir in a little flour. Dot the flour around the edges with flakes of butter. Work all the ingredients into a smooth dough.

3. Cover the bowl with a tea-towel and leave to rise in a warm place for 30 minutes.

4. Meanwhile wash the raisins and soak them for 5-10 minutes in water and dry them thoroughly. Stir the rum into the raisins and let it permeate them. Thoroughly knead the dough once more, working the raisins into it.

5. Put the bread dough in the greased baking tin, cover

it and let it prove in a warm spot for 15 minutes.

6. Combine the egg yolk and the water. Make a single

cut lengthways in the top of the raisin bread and brush with the egg yolk mixture.

7. Place the tin on the turntable and cook.

1. 21-23 min. 90 W + 200° C

2. 4-6 min. 200° C

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 59

Recipes

Germany

Multigrain bread

Dreikornbrot

Total cooking time: 25-26 minutes Utensils required: pizza tin (dm. approx. 30 cm)

Ingredients

100 g rye flour 550 g wheat flour 100 g linseed 100 g sesame seeds 60 g fresh yeast 1/2 l water 1 tbsp salt

Preparation

1. Make bread dough from the ingredients and let it rise for approx. 30 minutes.

2. Lightly grease the pizza tin and dust with a little flour.

3. Thoroughly knead the dough once more and form it into an elongated shape. Place it on the pizza tin, cover it and let it prove for approx. 30-40 minutes. Preheat the oven to 230oC.

4. Brush the bread with a little water and prick it several times with a fork.

5. Place the bread on the low rack in the preheated oven.

25-28 min. 90 W + 230

° C

Allow the bread to cool before slicing.

Denmark

Fruit jelly with vanilla sauce

Rødgrød med vanille sous

Total cooking time: approx. 8-12 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

150 g redcurrants, washed and sorted 150 g strawberries, washed and sorted 150 g raspberries, washed and sorted 250 ml white wine 100 g sugar 50 ml lemon juice 8 sheets of gelatine 300 ml milk

pith of half a vanilla pod 30 g sugar 15 g cornflour

Preparation

1. Retain some of the fruit for garnishing. Puree the

remaining berries with the white wine. Put the mixture in the bowl, cover and heat.

5-7 min. 900 W

Fold in the sugar and lemon juice.

2. Soak the gelatine sheets in cold water for approx. 10

minutes, then take them out and squeeze them dry. Stir the gelatine into the hot fruit puree until it dissolves. Put the jelly in the refrigerator to set.

3. For the vanilla sauce pour the milk into a bowl. Slit

open the vanilla pod and scrape out the pith.. Stir the vanilla pith, the sugar and the cornflour into the milk, cover and microwave. Stir it again once during and after cooking.

3-5 min. 900 W

4. Turn the jelly out on to a plate and garnish with the

whole fruits. Serve with the vanilla sauce.

Tip:

An excellent accompaniment to the fruit jelly is chilled cream or yoghurt.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 60

Recipes

ENGLISH

Germany

Semolina pudding with raspberry sauce

Griessflammeri mit Himbeersauce

Total cooking time: approx. 15-20 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

500 ml milk 40 g sugar 15 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar

Preparation

1. Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

2. Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

3. Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4. For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar. Cover and heat.

2-3 min. 900 W

5. Puree the raspberries and serve either hot or cold with the semolina pudding.

Sweden

Pistachio rice with strawberries

Pistaschris med zordgubbe

Total cooking time: approx. 23-30 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

125 g long grain rice 150 ml milk 175 ml water 1 vanilla pod 1 salt 50 g sugar 250 g strawberries 40 g sugar 40 ml Cointreau (orange liqueur, 40 vol - %) 200 ml cream 1egg white 50 g pistachio

Preparation

1. Put the rice and the liquid in the bowl. Slit open the vanilla pod and add it to the rice with the salt and sugar. Cover and microwave. Stir once during cooking.

1. 3-5 min. 900 W

2. 20-25 min. 270 W

Leave the rice to stand for 5 minutes after cooking.

2. Cut the strawberries in half and mix with sugar and the orange liqueur.

3. Remove the vanilla pod from the rice and cool the rice by stirring it in a bain-marie. Beat the cream and the egg white separately until stiff. Fold first the pistachios, then the cream and finally the egg white into the cold rice.

4. Put the rice in a large bowl, make a depression in the rice and fill it with strawberries.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 61

Recipes

France

Pears in chocolate sauce

Poires au chocolat

Total cooking time: approx. 8-14 minutes Utensils required: bowl with lid (2 litres size)

bowl with lid (1 litre size)

Ingredients

4 pears (500 g) 60 g sugar 1 pack. vanilla sugar (10 g) 1 tbsp pear liqueur, 30 vol - % 150 ml water 130 g plain chocolate 100 g cream (crème fraiche)

Preparation

1. Peel the pears whole.

2. Put the sugar, the vanilla sugar, the liqueur and the water in the larger bowl and stir. Cover and heat.

1-2 min. 900 W

3. Lay the pears in the liquid, cover and microwave.

6-10 min. 900 W

Remove the pears from the liquor and leave to cool.

4. Put 50 ml of the pear liquor in the smaller bowl. Add the grated chocolate and the cream and stir. Cover and heat.

1-2 min. 900 W

5. Give the sauce a good stir. Pour it over the pears and serve.

Tip:

Can be served with a scoop of vanilla ice-cream.

Germany

Hot lemon

Heisse Zitrone 1 serving

Total cooking time: approx. 1 minute Utensils required: tea glass (150 ml size)

Ingredients

100 ml water

juice of a lemon

2-3 tsp sugar

Preparation

1. Pour the water and the lemon juice in a cup and heat.

1 min. 900 W

Stir in sugar to taste.

Netherlands

Fiery potion

Vuurdrank 10 servings

Total cooking time: approx. 8-10 minutes Utensils required: bowl with lid (2 litres size)

Ingredients

500 ml white wine 500 ml dry red wine 500 ml rum, 54 vol - % 1 fresh orange 3 sticks of cinnamon 75 g sugar 10 tsp rock candy

Preparation

1. Pour the alcohol into the bowl. Thinly peel the orange and add the orange peel to the alcohol with the cinnamon and the sugar. Cover and heat.

8-10 min. 900 W

2. Remove the orange peel and the cinnamon. Put a teaspoonful of rock candy into each grog glass, add some of the fiery potion and serve.

Cakes, Bread, Desserts and Drinks

R-82FBST English 26/08/2004 08:57 Page 62

• SEULEMENT VALIDE POUR L'ALLEMAGNE • SLECHTS GELDIG VOOR DUITSLAND •

• SOLTANTO VALIDO PER LA GERMANIA • SOLAMENTE VÁLIDO PARA ALEMANIA •

Haushaltsgeräte

Gilt nur für Deutschland Lieber SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden

hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten. Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen, so wenden Sie sich bitte an den Handelsbetrieb, bei dem Sie das Gerät er

worben haben,

denn dieser ist Ihr Ansprechpartner für Sachmängel / Garantieansprüche.

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Wichtiger Hinweis für alle ein-/ untergebauten

Haushalts-Mikrowellengeräte

Wurde Ihr Gerät von einem Handelsbetrieb fachgerecht mit einem von SHARP genehmigten Einbaurahmen ein-/ bzw. untergebaut, so können Sie sich direkt an unseren:

zwecks Reparaturabwicklung im Vor-Ort-Service wenden:

Achtung: Wird dieser Service für von Ihnen selbst ein-/untergebaute Geräte in Anspruch genommen, sind für Aus/und Einbau, Fahrzeit und Km die entstehenden Kosten von Ihnen zu tragen! Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie nächstgelegenen Kundendienst nennt Ihnen gern unsere og. Hotline.

Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung

Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.

SHARP ELECTRONICS (EUROPE GmbH) Parts & Technical Services

http://www.sharp.de

R-82FBST English 26/08/2004 08:57 Page 63

ÖSTERREICH - http://www.sharp.at Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen.

Fa. Manfred Mayer GmbH, 1234 Wien, Stipcakgasse 6, 01 - 609 31 20 Fa. MCL-Service GesembH, 1232 Wien, Deutschstr. 19, 01 - 616 88 00 Fa. Schuhmann Ges.m.b.H., 4030 Linz, Gablonzerweg 18, 0732 - 38 22 80 Fa. Roland Göschl, 5020 Salzburg, Bayerhammerstr. 12c, 0662 - 88 23 07 Fa. Reitmeir, 6020 Innsbruck, Leopoldstr. 57, 0512 - 93 82 53 Radio-TV A. Moser, 6900 Bregenz, An der Heufurt 28, 05574 - 757 77 Fa. AV-Pichler, 8055 Graz, Am Wagrain 342, 0316 - 29 12 92 Fa. Audio Video Service, 9020 Klagenfurt, Feldkirchnerstr. 72, 0463 - 431 14 Fa. Scheuermann, 9500 Villach, Rennsteinerstr. 8, 04242 - 211 74

BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.

SHARP ELECTRONICS, Phone: 0900-10158 AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019 ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes, 071/396290 Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078 Service Center Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67

NEDERLAND - http://www.sharp.nl Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service Centrum.

SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723

FRANCE - http://www.sharp.fr En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une des stations techniques agréées SHARP suivantes:

A.A.V.I.,1 rue du Mont de Terre, 59818 Lesquin Cedex, 03.20.62.18.98 A.A.V.I. (Point d'Accueil), 9-11 rue Léon Trulin, 59000 Lille, 03.20.14.96.20 ATELIER ROUSSEL, 12 Bld Flandre Dunkerque, 56100 Lorient, 02.97.83.07.41 BASTIA TELE VIDEO, Immeuble Le Béarn - Av. de la libération, 20600 Bastia, 04.95.30.81.29 C.M.T.S., 38 rue des Ormeaux, 75020 Paris, 01.43.70.20.00 ELECTRONIC SERVICE PLUS, 5 bd LOUIS XI - ZI le Menneton, 37000 Tours, 02.47.77.90.90 ELECTRO SERVICE, 21 rue de Mulhouse - B.P 122, 68313 Illzach, 03.89.62.50.00 M.R.T., 74 Rue Albert Einstein - 72021 Le Mans Cedex, 02.43.28.52.20 S.T.E., 3 chemin de l'Industrie, 06110 Le Cannet Rocheville, 04.93.46.05.00 S.T.R. AQUITAINE, 111 rue Bouthier - B.P 27, 33015 Bordeaux, 05.57.80.78.07 S.T.V.S., 1 rue de la Presse, 42000 Saint Etienne, 0825.898.903 S.T.V.S., 10 chemin Saint Gobin, 69 190 Saint fons, 04.72.89.06.89 S.T.V.S. (point d'accueil), 143 av Maréchal de Saxe, Entrée: 54 rue Villeroy, 69003 Lyon 04.78.62.07.05 TECH SERVICE, 15 rue du château de ribaute, ZA ribaute 2, 31130 Quint Fonsegrives, 05.62.57.63.90 TIMO VIDEO, 131 chemin des bassins, Zone Europarc - Hameau D, 94000 Creteil, 01.43.39.08.18 U.N.T.D., 1 rue des Lourdines, 76000 Rouen, 02.35.72.28.04

ITALIA - http://www.sharp.it Nel caso si verificassero problemi alla vostra apparecchiatura potrete rivolgervi presso un nostro centro di assistenza autorizzato sharp

ABRUZZO: CTR di de Berardinis vincenzo, Via Giuseppe Cacchi L'Aquila, 0862-315407 / CTR di de Berardinis vincenzo, Via P. Gobetti Avezzano L'Aquila, 0863-412131 / Marinangeli Fabrizio, Via Rocco Carabba L'Aquila, 0862-310279 / Marinangeli Fabrizio, Via F.lli Rosselli Avezzano L'Aquila, 0863-25207 / Elettrovideo snc, Via Tiburtina Pescara, 085-52020 / Cat di Bellone, Via Dell' Aereoporto Teramo, 0861-415745

BASILICATA: SUONO E IMMAGINE di Conti Massimo, Via E. Maiorana Matera, 0835-389310 CALABRIA: Battaglia Saverio, Via C. Colombo Catanzaro Lido, 0961-33824 / S.A.T.E. di Dodaro, Via degli Stadi Cosenza,

0984-482337 / SE.RI.EL.CO., Via delle Medaglie d'Oro Cosenza, 0984-33152 / Eurotrading dei F.lli Aiello G. & D. snc, Via Torino Crotone, 0962-20889 / Assistenza Tecnica Cozzupoli & Crupi snc, Via R. Campi primo tronco 103 Reggio Calabria, 0965-24022 / Ater snc, Via Naz. Pentimele 159/a-b Reggio Calabria, 096547051 / Ciano Giuseppe, Via Seconda Traversa Toscanini Taurianova, 0966-643483 / Audio Video snc, Via A. De Gasperi 4/e Vibo Valentia, 0963-45571 o 45572

CAMPANIA: Elettronica D' Argenio, Via Nazionale Torrette Nercogliano Avellino, 0825-681590 / D.R.F. di Rubbo, Via L. Piccinato Benevento, 0824-62416 / Audio Service, Via Cattaneo 4/6 Caserta, 0823-329099 / Congestri’ Ignazio, Via Giordano Bruno Maddaloni Caserta, 0823-437704 / Elettronica Service snc di Starace Aniello e C., Viale Europa Castellamare di Stabia Napoli,

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-82FBST English 26/08/2004 08:57 Page 64

081-8728280 / Errediesse Service, Via P. Mascagni Napoli, 081-5794825 / SATEP, Via Nazionale delle Puglie 176 Casoria Napoli, 081-7590706 / Video Elettronica 2 di Nasti, Via Antonino Pio Napoli, 081-7676300 / M.C. Elettronica snc di Milito M. e

Della Sala, Via dei Mille Salerno, 089-330591 / Netti Gianfrano, Via Magna Grecia Capaccio Scalo Salerno, 0828-730071 EMILIA ROMAGNA: MA.PI. snc, Via T. Azzolini Bologna, 051-6414115 / VIdEO 2000 SRL, Via dell'Industria Bologna, 051-

531581/624060 / Assistenza Electron di Fogli, Via F.lli Aventi Ferrara, 0532-903250 / Stema snc, Viale Bologna Forlì, 0543704475 / Audio Video Center, Via Vandelli 23 Modena, 059-235219 / REAT srl, via Giardini Nord 8 Formigine Modena, 059- 557168 / Ecoservice Srl, Via Buffolara 68A Parma, 0521-987402 / Parmaservice sas, Via Benedetta Parma, 0521-271666 / Riparazioni Elettriche Ravenna, Via Reale Camerlona Ravenna, 0544-521500 / Technolab snc, Via Romea Ravenna, 054464008 / RTE RADIO TV ELETTRONICA di I. Catellani & C., Via Premuda Reggio Emilia, 0522-381277 / Masini Service, Via Mediterraneo Bellaria Rimini, 0541-347714 / Novatecnica snc, Via Giovenale Rimini, 0541-736361 / Nuova Tecnocoop, Via Armellini Bellariva di Rimini, 0541-370812

FRIULI VENEZIA GIULIA: D.R.M. di de Monte Ignio, P.ZA Montesanto S. Lorenzo Isontino Gorizia, 0481-808858 / AVR di Dri sas, Via Colonna 20/8 Pordenone, 0434-27669 / Officina Elletrom. di Starace Elio, Via Caprin Trieste, 040-773718

LAZIO: A.P. Rip. Arduini Piero, Via Licinio Refice 192 Frosinone, 0775-291267 / Palmieri Francesco, Via S. Polledrara

Frosinone, 0775-291485 / Elettronica 81, Via Ezio Latina, 0773-694608 / Italreg di Albano, Parco Belvedere Conca 74 Gaeta, 0771-470851 / CTS centro tecnico specializzato, Via Rialto Roma, 06-39729748 / Panaservice SRL, Via Barbana 35 Roma, 06-5409766 / Video Service sas di G. Calabrese & C. (VT), Str. Teverina Viterbo, 0761-251557

LIGURIA: G.A.T.E. snc, Passo P. Carrega Genova, 010-8361543 / STAE SNC, Corso A. Gastaldi Genova, 010-5299269 / Cat snc di Ginulla O. & Rebuffo M., Via L. Giordano Imperia, 0183-710920 / Michelis Sandro, Via Giannetti Imperia, 0183-275891 / RIEN snc, Via Valle La Spezia, 0187-21925 / Tognetti service, Via Lunigiana La Spezia, 0187-507656 / Teleservice snc, Via

Ponchelli 27R Savona, 019-810058 LOMBARDIA: Video Service snc, Via Locatelli Seriate Bergamo, 035-296883 / Baccinelli Marzio & C. snc, Via Branze Brescia,

030-2006411 / Eurotecnica di Ronchi, Via Milano Brescia, 030-317673 / S.T.A.R.T. Video Hi-Fi, Via Orti Romani Cremona, 0372-38731 / Sae di Oneda M. snc, Via Chinaglia Cremona, 0372-460314 / Tecnovideo snc, P.zza De Gasperi Mantova, 0376-321554 / A.E. snc, via Acerbi 28 Milano, 02-66220906 / AT Electronics, Piazza Cartagine 4 Milano, 02-58019146 / Test TV snc, Via Altamura Milano, 02-4035408 - 406441 / Morini Daniele, Via Maiocchi Voghera Pavia, 0383-368740 / Crel snc, Via Carducci Sondrio, 0342-216538 / Elettronica Cappi, Via Gorizia Sondrio, 0342-210459 / Salvadori Claudio, Via del Bosco Busto Arsizio Varese, 0331-329973 / Salvadori Claudio Succursale, Via Merano Varese, 0332-333501 / Teletecnica 2000, Via Torino Gallarate Varese, 0331-775519

MARCHE: Digitecnica di Moroni R: & c snc, Via Zuccarini Candia, 071-2866067 / Marconi Lanfranco, Via Monte Bianco Porto d'Ascoli, 0735-659230 / Pluritecnica di Campitelli A. Nespeca M. snc, Via Gradara Ascoli Piceno, 0736-342635 / SAT Radio

Tv snc, Via D. Rossi Macerata, 0733-231304 / C.A.T. snc, Via A. Cecchi Pesaro, 0721-25608 / SAT 2000 snc di Sparamonti P. e C., Via dello Stadio. 16 Terni, 0744-424133

PIEMONTE: Siragusa & Roagna, C.so Matteotti Asti, 0141-531131 / Arte e Tecnica snc, Via Falletti 22 Biella, 015-8496250 / Alpilab di Giordano, Corso Giovanni XXIII 11 Cuneo, 0171-690384 / VIdeotext di Oberto Stefano, P.za Trento e Trieste Canale

Cuneo, 0173-95878 / Guida di Guida Alessio, Via Roggiolo Trecate Novara, 0321-71608 / El.te di Antonello Adriano, Via Ugo Foscolo Torino, 011-6503786 / REAT di Frisina Rita, Corso Unione Sovietica 584 Torino, 011-3979817 / Elektro di Fiore

Francesco, Via Tripoli Vercelli, 0161-250071 PUGLIA: Marinelli Benedetto, Via dei Salici Barletta, 0883-514054 / SAT sas di Partipilo, Via Borsellino e Falcone 17 bis Bari,

080-5022999 / Astrotec p.s.c.a.r.l., Viale Ofanto Foggia, 0881-685013 / Stear snc, Via E. Perrone Foggia, 0881-778483 / Arnesano Faustino, Via M. Moscardino 10 Lecce, 0832-318277 / Microkey srl, Via Giammatteo Lecce, 0832-399398 / Microkey srl, Via de Giuseppe Maglie Lecce, 0836-424813 / Santoro Attilio, Via Marche 24 Taranto, 099-335884

SARDEGNA: AS.TEC. Elettronica, Via Riva Villasanta 227 Cagliari, 070-524153 / Floris Sergio, Via Mazzini Gonnesa, 0781-

45436 / G.S. Elettronica di Porcu Giuseppe M., Via della Resistenza Nuoro, 0784-203084 / Co.ri.fr.el. 2, Via del Castagno Settore "D" Olbia, 0789-562104 / Videoelettronica snc, Via Torino Sassari, 079-276616

SICILIA: Service Russo di Russo Alfonso, Via Dei Giovani Agrigento, 0922-610788 / Video Service di De Francisci Paolo, Via P.Nenni Agrigento, 0922-595881 / Vullo Michele, Via Gorizia Caltanissetta, 0934-551367 / A.V.S. Elettronica, Via Sassari 2/c Catania, 095-446696 / Cuppari Electronics, via S. Agostino 15 Messina, 090-672064 / Cuppari Electronics Succursale, Via Libertà Capo d' Orlando Messina, 0941-911785 / Tecnica Sud snc, Viale Regina Elena Messina, 090-40037 / Alamia Service Piccola Cooperativa, C.so Pisani 310/312 Palermo, 091-6570502 / Di Fonzo F. & Figli snc, Via Ruggero Loria Palermo, 091363578 / Elettronica di Di Tullio Maria, Via Carlentini Siracusa, 0931-758602 / Latino Impianti, Via Eloro Rosolini Siracusa, 0931-857099 / Tecnico Siracusana, Via Novelli Siracusa, 0931-39440 / Arte TV sas, Via G. Centorbi 17 Mazara del Vallo Trapani, 0923-908160 / Euroservice 2000, via degli Atleti 61/c Marsala Trapani, 0923-956475

TOSCANA: Bardazzi Paolo, Via Forlanini 8DR Firenze, 055-4376776 / Cate di Lepri Guido e C. snc, Via Segantini Empoli, 0571-80652 / Centi Franco, Via Dosio 83 Firenze, 055-710388 / Laboratorio Tv Arrighi, Via F.lli Cervi P.A. Elsa Empoli, 0571931327 / M2 Elettronica, Via Danimarca Grosseto, 0564-454571 / NA.TO.MA. snc, Via del sabotino 13 Grosseto, 0564-456229 / Cate di Lepri Guido e C. snc, C.so Matteotti Cecina, 0586-635071 / A.T.E.S., Via Torino 3/a Livorno, 0586-859566 / Laboratorio Riparazioni Falchi, Via A. Garibaldi Piombino, 0565-49400 / Teleservice di D'Amicis E. & V. snc, Via P. Pisana Livorno, 0586-400564 / E.T.S. di Napolitano Biagio, Via Bientina Altopascio, 0583-269196 / Elettronica RNP, Via Romana Lucca, 0583-956225 o 957565 / MGM Service snc di Martinelli, Via Paolinelli Capannori, 0583-30382 / DBS ELETTRONICA

di Aldovardi S. & C. snc, Via Simon musico Massa, 0585-489893 / SAEC, Via degli Artigiani Massa, 0585-251724 / Belcari Enrico, Via J. Gagarin Pisa, 0587-420273 / E.T.S. di Napolitano Biagio, Via Lucchese Montecatini Terme, 0572-767430 / Cate di Lepri Guido e C. snc, Via Fiorentina Prato, 0574-632652 / Teleservice di Benvenuti Stefano, Via E.Fermi 9/13 Prato, 0574- 580840 / PA.RI.EL.S.di Barletti Mirella, Via B.Tolomei 9 Siena, 0577.51159

TRENTINO ALTO ADIGE: Dal Pozzo Enzo, Via Barletta Bolzano, 0471-913290 / Tecnoservice snc, Via San Vigilio Bolzano,

0471-289062 / Melone Michele, Via Zara Trento, 0461-235166 / Sighel Mauro, Via A. Volta Trento, 0461-935919

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-82FBST English 26/08/2004 08:57 Page 65

UMBRIA: Baldassarri G. & G. snc, Via A. Manna S. Andrea delle Fratte, 075-5270921 / Tecnoconsult Elettronica, Via Madonna Alta Perugia, 075-5003089 / Quondam, Via del Rivo Terni, 0744-301512

VALLE D’AOSTA: Cat di D'Isanto, C.so Ivrea Aosta, 0165-364056 VENETO: D.D. Assistenza Tecnica snc, Via Mondin Belluno, 0437-30240 / Pierezza Carlo, Via Barroccio dal Borgo Padova,

049-681592 / L'Elettronica più snc, Via Gaspare Campo Rovigo, 0425-33221 / Assistenza Elettronica Campi, Via E. Reginato Treviso, 0422-436245 / Franchino gianfranco, Via Zermanese 6B Treviso, 0422-321054 / Video Tv1732, Via San Marco Sottomarina, 041-5541675 / Vignando Luigino, Via dell' Industria Gruaro, 0421-74472 / Zaffalon Urbano, via Santa Croce 2040 Venezia, 041-2750670 / Global Service Impianti di Cerpelloni & C., p.zza Plebiscito 9A Avesa, 045-8342935 / Video

Service, Via Vitruvio Verona, 045-566299 / DL service di dal Lago Lorenzo, Via Giaretta 33 Vicenza, 0444-566662 / Speedy service, V.le Europa 42/b Thiene, 0445.368235

ESPANA - http://www.sharp.es En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su máquina o infórmanse en una de las SHARP Service casas siguientes.

ALAVA: Merino Nicolas Jose A., Av Judizmendi 24, Vitoria-Gasteiz, 945/ 25.18.92 ALBACETE: Juman, Cl Ejercito 1, Albacete, 967/ 22.40.78 / Parreño, Cl Santiago Rusiñol 50, Albacete, 967/ 22.62.49 ALICANTE: A.E. De Consumo, Cl Peru 42, Alcoy, 96/ 552.32.35 / David Torregrosa Jorda, Cl Terrassa 6, Alcoy, 965/

33.43.06 / Eurosat, S.L., Cl Montero Rios 33, Alicante, 96/ 525.80.40 / Angel Avellan Puig, Cl Poeta Quintana 13, Alicante, 965/ 21.32.55 / Joaquin Saez Servicios, Cl Escorpion 6-8, Alicante, 96/ 528.73.33 / Video Electronica Noguera, Cl Castellon 17, Altea, 965/ 84.41.58 / Tele-Color, Cl Del Vent 9, Benidorm, 96/ 585.24.60 / Joaquin A. Lon Jaen, Cl Patricio Ferrandiz 66, Denia, 96/ 578.67.50 / Trinitario Gea, Cl Jaime Pomares Javaloyes 47, Elche, 96/ 545.56.25 / Unisat, Cl Duque De Tamames 9, Orihuela, 96/ 674.11.94 / Jose A. Patiño Villena, Cr De Bigastro 1, Orihuela, 96/ 571.74.29 / Electroservicios Plaza, Pz Santiago 5, Orihuela, 96/ 828.45.67 / E.Electrosax, Cl Rio Turia 1, Sax, 96/ 547.42.32 / Electronica Santa Pola, Cl Orihuela 43, Torrevieja, 96/ 571.25.58 / A.T. Tv. Video, Av De La Constitucion 185 D, Villena, 965/ 80.02.31

ALMERIA: Televideo, Cl Velazquez 7 Local-A, Adra, 950/ 40.18.63 / Servirap, Cl Angel Ochotonera 11, Almeria, 950/ 27.40.67 / Sonivitel S.L., Cl Poeta Paco Aquino 51, Almeria, 950/ 22.97.55 / Servicio Tecnico Ponce, Plg Ps Maritimo E- Europa 1, Garrucha, 950/ 13.28.37

ASTURIAS: Asturservice, Cl Sanchez Calvo 6 Bjos., Aviles, 98/ 556.83.87 / S.A.T. Juan-Manuel, Cl Uria 60, Cangas De Narcea, 98/ 581.22.48 / Manuel Alea Villa, Cl Llano Morgolles S/N, Cangas De Onis, 98/ 592.26.40 / Electronica Edimar,

S.A, Cl Cangas De Onis 4, Gijon, 98/ 535.34.51 / Astusetel S.L., Cl Cea Bermudez 9, Gijon, 98/ 539.10.11 / Juan Morillon Del Corro, Av De Gijon 19, La Felguera/Langreo, 98/ 567.40.24 / Santiago Valderrey, Cl Dr. Venancio Mtez. 7, Navia, 98/

563.18.61 / Alvarez Olivar Casilda, Cl San Jose 12, Oviedo, 98/ 522.37.39 / G.A.M.I.F.E.L, Cl Ricardo Montes 6, Oviedo, 98/

528.43.60 AVILA: Daniel Serran0 Labrado, Cl Jose Gochicoa 16, Arenas De S.Pedro, 920/ 37.15.16 / Electronica Gredos, Cl Eduardo

Marquina 24, Avila, 920/ 22.48.39 / Reparaciones San Segundo, Cl Soria 6, Avila, 920/ 22.33.21 BADAJOZ: Indalecio Amaya Sanchez, Cl Carreras 11, Almendralejo, 924/ 66.47.01 / Electronica Bote, Pz Portugal 2,

Badajoz, 924/ 22.17.40 / Patricio Electronica, Cl Reyes Huertas 7, Merida, 924/ 33.04.13 / Electronica Centeno S.L., Av Del Zafra 1, Puebla Sancho Perez, 924/ 57.53.08 / C.E. Vilanovense C.B., Cl Camino Magacela 4 Local-5, Villanueva Serena, 924/

84.59.92

BALEARES (MENORCA): Insat, Cb, Cl Pintor Calbo 30, Mahon, 971/ 36.53.18 BALEARES (IBIZA): Reparaciones Ortega, Cl Via Punica 33, Ibiza, 971/ 39.01.55 BALEARES (MALLORCA): Instalaciones Maes, S.L., Cl Son Nadal 63, Palma De Mallorca, 971/ 27.49.47 BARCELONA: Servinters, S.C.C.L., Pz Casagemes 20, Badalona, 93/ 389.44.60 / Fermo, Av Morera 5, Badalona, 93/

465.22.00 / Videocolor, Cl Villarroel 44, Barcelona, 93/ 454.99.08 / 4 En 1 Reparaciones, Cl Taquigrafo Marti 19, Barcelona, 93/ 430.97.26 / La Clinica Del Electrod., Cl Balmes 160, Barcelona, 93/ 236.44.11 / Pulgar I Edo S.L., Cl Castillejos 333, Barcelona, 93/ 436.44.11 / Domotica, Av Diagonal 296, Barcelona, 93/ 408.66.22 / Estarlich, Cl Industria 131, Calella, 93/

766.22.33 / Joaquin Casajoana Pages, Cl Major 19 (Tienda), Castelldefels, 93/ 664.43.60 / Electronica Mateos, Cr De Caldas (Bajos) 76, Granollers, 93/ 849.28.77 / Teelco, Av Balmes 90, Igualada, 93/ 805.11.90 / Elde, Cl Bruch 55, Manresa, 93/

872.85.42 / Totvisio Electronica S.L., Pj Ferrer 14, Manresa, 93/ 873.88.81 / Ramon Villaret De Gea, Cl Moli De Vent 21, Mataro, 93/ 798.02.48 / Estarlich, Cl Auquebisbe Creus 12, Mataro, 93/ 790.22.89 / Salja & Mat, Cl La Raseta 15 L-3, Molins De Rey, 93/ 668.13.61 / Ce.Va.Sat, Ps Rubio I Ors 105, Sabadell, 93/ 710.76.13 / Servei Tecnic Ferrer, Cl Sarda 37, Sabadell, 93/ 710.51.38 / Fix Servicio Tecnico, Cl Valles 88, Sant Cugat Valles, 93/ 675.59.02 / Ce. Va. Sat, S.C., Cr Matadepera 87, Terrassa, 93/ 785.51.11 / Laurea S.A.T, Cl Guilleries Bis 20, Vic, 93/ 889.02.48 / Fred Vilafranca, Cl Progres 42, Vilafranca Del Penedes, 93/ 890.48.52 / Top Electronica, Cl Misser Rufet 4 Bjos, Vilafranca Penedes, 93/ 890.35.91

BILBAO:, Telnor, Pz Juanene 5 Tras., Erandio, 94/ 417.04.97 BURGOS: Servitec Burgos S.L., Cl Lavaderos 7-9, Burgos, 947/ 22.41.68 / Electronica Mas, Cl Alfonso Vi 6, Miranda De Ebro,

947/ 31.49.94 CACERES: Ruiz Garcia Jose, Cl Ecuador 5-B, Caceres, 927/ 22.48.86 / Arsenio Sanchez, C.B., Cl Tornavacas 9, Plasencia,

927/ 41.11.21 / Radio Sanchez C.B., Av De Miajadas S/N, Trujillo, 927/ 32.06.88 CADIZ: Jose Borja Y Jose Arana, Cl San Antonio 31, Algeciras, 956/ 66.60.53 / Galan Sat S.L., Cl Cruz Roja Española 11,

Cadiz, 956/ 20.14.17 / Fermafrio, Pz España 1, Cadiz, 956/ 28.10.82 / Novomam-Sat, Pol. Urbisur, Jorge Juan 4, Chiclana De La Frontera, 956/ 40.12.09 / Electronica Y Climatizacion Jeda, Cl Divina Pastora E-1 L-4,5,6, Jerez La Frontera, 956/ 33.64.99 /

Servitel, Cl Porvenir 11 Local, Jerez La Frontera, 956/ 33.76.55 / Electrogan, Cl Pagador 31, Pto. Sta. Maria, 956/ 87.07.05 / Galan Sat S.L., Cl Factoria Matagorda 52, Puerto Real, 956/ 83.35.35 / Rota Electrosur, Cl Malaga 11, Rota, 956/ 81.59.60

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-82FBST English 26/08/2004 08:57 Page 66

CANTABRIA: Electronica Seyma, Cl Camilo Alonso Vega 48, Santander, 942/ 32.50.60 CASTELLON: Electronica Maestrat, Ps Febrer Soriano 65, Benicarlo, 964/ 46.03.08 / Asiste, S.L., Av De Valencia Nave 19,

Castellon, 964/ 21.57.69 / Vensat Reparaciones, Cl Vinaros 24, Castellon, 964/ 20.57.12 CEUTA: Pedro A. Carcaño Lopez, Cl Urano (Local 7), Ceuta, 956/ 50.43.99 CIUDAD REAL: Tele-Nueva, Cl Campo 56, Tomelloso, 926/ 50.59.96 / Electronica Arellano, Cl Lorenzo Rivas 14, Alcazar De

San Juan, 926/ 54.78.95 / Lara Technitel, Cl De La Jara 1, Ciudad Real, 926/ 21.17.87 / Satelec, Cl Libertad 13, Ciudad Real, 926/ 22.01.55 / Climatec, Cl Pozo 3 4º A, Puertollano, 652/ 79.03.60 / Angel Rodero Bellow, Cl Asturias 26, Tomelloso, 926/

51.52.76 / Electrodiaz S.L., Cl Buensuceso 10, Valdepeñas, 926/ 32.23.24 CORDOBA: Electronica Sales, Cl Andalucia 11, Aguilar Frontera, 957/ 66.09.04 / Dueñas Ca|As Teodoro, Cl Hermano Juan

Fdez 15, Cordoba, 957/ 26.35.06 / Cayro, Cl Hermano Juan Fdez. 15, Cordoba, 957/ 26.35.06 / Microm Electronica, Av Aeropuerto 2, Cordoba, 957/ 23.02.22 / Antonio Gonzalez Esquinas, Cl Gral Primo Rivera 61, Peñarroya, 957/ 57.10.50 /

Serpriego S.L., Cl San Luis 4 Bjo. Izda., Priego De Cordoba, 957/ 54.15.11 GIRONA: Reparaciones Pilsa S.C., Cl J. Pascual I Prats 8, Gerona, 972/ 20.66.96 / Feliu Canalias, Cl Major 26, Campdevanol,

972/ 73.01.72 / Riera Daviu, Cl Torras Y Bages 19, Figueres, 972/ 50.32.64 / Satel, Ps De Barcelona 12, Olot, 972/ 26.55.19 / New Meresa, Cl Surera Bertran 23, Palafrugell, 972/ 30.44.54 / Arbe Servei, Av Pompeu Fabra 134, Palafrugell, 696/ 20.14.08

GRANADA: Servicosta, Pz Dr. Alvarez Riosol 1, Almuñecar, 958/ 63.11.43 / Digimat Electronica, Av Jose De Mora 16, Baza,

958/ 70-04-52 / Electronica Wenceslao, Cl Fontiveros 42, Granada, 958/ 81.16.16 / Fermasa, Cl Azorin 7, Granada, 958/

25.64.77 / Servigon, Cl Hospital De La Virgen 22, Granada, 958/ 20.52.81 / Electronica Vargun, C/.Mozart L-2 Ed.Granate, Granada, 958/ 26.06.01

GUADALAJARA: Tecnicas Marvi S.L., Pz Capitan Boixareu 51, Guadalajara, 949/ 23.27.63 Ferreteria Toledano, Cl Ejercito 17 A, Guadalajara, 949/ 23.02.61

GUIPUZCOA: Teknibat Electronica, Cl Zezenbide 4, Eibar, 943/ 70.24.37 / Estudios 3, C.B., Pz De Los Estudios 3, San Sebastian, 943/ 45.37.97 / Reparaciones Urruti S.L., Ps Aintzieta 32, San Sebastian, 943/ 45.84.10

HUELVA: Abril Sanchez Valentin, Cl Cadiz 2, Cala, 959/ 10.60.41 / Telejara, Pol. Polirrosa Cl-A Nave-27, Huelva, 959/

22.60.74 / Telesonid Huelva, S.C.A., Cl Fco.Vazquez Limon 4, Huelva, 959/ 24.38.60 / Airsext Huelva, Ps De La Glorieta 6, Huelva, 959/ 22.88.13 / Electro Sur, Cl Alonso De Ercilla 23, Huelva, 959/ 29.06.15

JAEN: Electronica Gonzalez, Corredera San Bartolome 11, Andujar, 953/ 50.33.82 / Electro Himega, S.A., Cl Adarves Bajos 4C, Jaen, 953/ 24.22.56 / Uniservic Electronica, Cl Goya 1 Bjos, Ubeda, 953/ 75.14.19

LA CORUÑA: Ramsat, Av Finisterre 117-B, Cee, 981/ 74.74.61 / Zener Electronica, Cl Ronda De Monte Alto 15, La Coruña, 981/ 22.07.00 / S.T. Mendez, Cl Gil Vicente 13, La Coruña, 981/ 27.52.52 / Bandin Audio, Cl Rua Arcos Moldes 2 B-3, Rianxo, 981/ 86.60.23 / Victor Perez Quintela, Cl Entrerios 35, Santiago De Compostela, 981/ 58.43.92

LA RIOJA: Top Service, Cl Achutegui De Blas 17, Calahorra, 941/ 13.50.35 / Electronica Musand, Cl Rey Pastor 60-62, Logroño, 941/ 22.84.52 / Aguado Sat, Cl Velez De Guevara 26 Bajo, Logroño, 941/ 25.25.53

LEON: Prosat, Pz Doce Martires 5, Leon, 987/ 20.34.10 / Tecnyser Electro, Cl Relojero Losada 25, Leon, 987/ 22.77.87 / Asist. Tecnica Marcos, Cl Conde De Toreno 5, Leon, 987/ 20.01.01 / Domespa Bierzo, Cl Batalla De Lepanto 8, Ponferrada, 987/

41.14.29 LERIDA: Satef, Cl Sant Pelegri 54, Tarrega, 973/ 50.08.48 / Electronica Guirao, Cl Sant Pere Claver 16 B-2, Tarrega, 973/

50.02.34 / Jordi Duro Fort, Cl Industria 6 3º 3ª, Tremp, 973/ 65.25.15

LLEIDA: Ielsa Electronica, Cl Tarragona 15, Lleida, 973/ 24.71.27 / Cristel, Cl Vallcalent 32, Lleida, 973/ 27.08.26 LUGO: Televexo S.L., Cl Nosa Sra. Do Carmen 82, Burela, 982/58.18.57 / Servicio Tecnico Pasfer, Av Arcadio Pardiñas 77,

Burela, 696/17.86.458 / Electronica Penelo, Cl Serra Gañidoira 63, Lugo, 982/ 21.47.43 / Electronica Fouces, Cl Benito Vicetto 34, Monforte De Lemos, 982/ 40.24.38

MADRID: Video Service Electronic, Cl Era Honda 9, Alcala De Henares, 91/ 880.27.87 / Variosat, S.L., Cl Isla De Corcega 24, Alcobendas, 91/ 662.04.68 / Ugenasa, Cl La Canaleja 4, Alcorcon, 91/ 611.52.51 / Electronica Barajas, Pz Del Jubilado 8, Barajas, 91/ 305.48.90 / Tec-Norte, Cl Santiago Apostol 5, Collado Villalba, 91/851.63.47 / Garman C.B., Cl Carlos Sole 38 Local, Madrid, 91/380.33.49 / Electronica Garman, C.B., Cl Mandarina 15, Madrid, 91/ 368.01.79 / Electronica Ansar, Cl Tomasa Ruiz 4, Madrid, 91/ 460.47.45 / Elbeservi, S.A., Cl Dr.R. Castroviejo 19, Madrid, 91/ 386.27.11 / Cromadelta, Cl Alfonso Xii 31, Mostoles, 91/ 664.16.41

MALAGA: Servisuel, Edif. La Union, Cm De Las Cañadas Lc 2, Fuengirola, 952/ 46.90.28 / Climaire Plus, Cl Guaro 4, Malaga, 95/ 234.50.36 / Electronica Garcia Campoy, Av Velazquez 5, Malaga, 952/ 32.00.77 / Electronica Bg, Cl Andalucia 2, San Pedro De Alcantara, 952/ 78.50.09 / Video Taller, S.C., Edif. La Noria B Bjos-5, Torre Del Mar, 952/ 54.23.95

MELILLA: Sonitev, Cl Ejercito Español 3, Melilla, 952/ 68.30.80 / MURCIA: Reg., C.B., Cl Ramon Y Cajal 27, Cartagena, 968/

51.00.06 / Caro Porlan Raimundo, Cl Jose Mouliaa 45, Lorca, 968/ 46.18.11 / J. Luis Haro Calvo, Cl La Seda 8 Edif. Las Terrazas, Lorca, 968/ 47.18.79 / Electroservicios Seba,C.B, Cl Isaac Albeniz 4 Bjos, Murcia, 968/ 29.85.93 / Visatel, Cl Torre Alvarez S/N, Murcia, 968/24.16.47 / Electro Servicios Plaza, Cl Gomez Cortina 10, Murcia, 968/ 28.45.67 / Angel Lopez Alcaraz, Cl Sierra Del Espartal 6 (Edif. Ana), Murcia, 968/ 29.39.10 / Rafael Gomez Yelo, Ps Corbera 17, Murcia, 968/

26.14.67 NAVARRA: A. T. Pamplona, Cl Julian Gayarre 1, Pamplona, 948/ 24.19.50 / Unitec, Cl Fuente Canonigos 5, Tudela, 948/

82.74.34 ORENSE: Fernandez Gonzalez Jose, Av Buenos Aires 75 Bjos, Orense, 988/ 23.48.53 / Antonio Rodriguez Alvarez, Cl

Cabeza De Manzaneda 7, Orense, 988/ 22.40.98 PALENCIA: Electronica Javier, Av Castilla 77, Palencia, 979/ 75.03.74 / Multiservicio Palencia, Cl Cardenal Cisneros 20,

Palencia, 979/ 74.53.80

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-82FBST English 26/08/2004 08:57 Page 67

PAMPLONA: Electro Reparaciones 2000, Cl Monasterio Fitero 26, Pamplona, 948/ 26.79.12 PONTEVEDRA: Imason, Cl Loureiro Crespo 43, Pontevedra, 986/ 84.16.36 / Central De Servicios, Cl Asturias (Bajo) 10, Vigo,

986/ 37.47.45 / Sial-Alvimo S.L., C/ C.Torrecedeira 92 Bjos, Vigo, 986/ 29.93.01 / Electronica Cambados, Cl Camilo Jose Cela 13, Vilagarcia Arousa, 986/ 50.83.27

SALAMANCA: Almat Electronica, Cl Galileo 21, Salamanca, 923/ 22.45.08 / J. Daniel Martinez, Cl Abraham Lacut 11-15, Salamanca, 923/ 19.16.10

SEGOVIA: Guijo S.T., Cl Teofilo Ayuso 2 Local, Segovia, 921/ 42.94.18 SEVILLA: Electro 93 S.L., Cl Melliza 1, Dos Hermanas, 95/ 472.37.16 / Electronica Bersabe, Pasaje Merinos 62 A, Ecija, 95/

483.33.93 / Electronica Guillen, Cl La Cilla 70, Osuna, 954/ 81.12.96 / Electronica Triana, Cl Evangelista 69-71 L-25, Sevilla, 95/ 433.83.03 / Telepal, Cl Julio Verne 49, Sevilla, 95/ 464.95.80 / Auvitel, S.L., Cl Virgen De Africa 20, Sevilla, 95/ 427.57.07 / Luis Rivas Caldas, Cl Febo 16, Sevilla, 95/ 451.73.55 / Intersat Sevilla, Cl Beethoven 5, Sevilla, 95/ 443.02.26 / Frilar, Pol. Indust. Navisa C/A 47, Sevilla, 95/ 492.14.44 / Televideo Nervion, Cl Juan Curiel 22, Sevilla, 95/ 458.10.66

SORIA: Teco, Cl Antolin De Soria 10, Soria, 975/ 22.61.25 TARRAGONA: Selecco S.L., Cl Calderon De La Barca 11, Amposta, 977/ 70.00.12 / Mañe Grifolls, Cl Jesus 21, Calafell, 977/

69.04.39 / Tecno Serveis Mora, Cl Pau Picasso 1, Mora D'ebre, 977/ 40.08.83 / Euro Tecnics Electronica, Cl Lepanto 16-18, Reus, 977/ 32.24.89 / Martorell Altes Francisco, Cl Roseta Mauri 10, Reus, 977/ 75.32.41 / Electronica Loguard, Cl Vapor Vell 17, Reus, 977/ 32.38.04 / Electronica S. Torres, Cl Ernest Vilches 4-B L-2, Tarragona, 977/ 21.21.48 / Sertecs, S.C., Cl Caputxins (Bajos) 22, Tarragona, 977/ 22.18.51 / Electro Servei C.B., Ps Moreira 10, Tortosa, 977/ 51.04.42

TERUEL: Electronica Alcañiz S.L., Cl Carmen 21, Alcañiz, 979/ 87.07.94 / Teleservicio Bajo Aragon, Cl Romualdo Soler 4, Alcañiz, 978/ 87.08.10 / Alejandro Hernandez, Rb San Julian 59, Teruel, 978/ 60.85.51

TOLEDO: Electro Anaya, Cl Vertedera Alta 14, Consuegra, 925/ 48.09.81 / Electronica Rivas, Cl Barrio San Juan 1, Talavera La Reina, 925/ 80.55.46 / Electronica Fe-Car, S.L., Av Santa Barbara 30, Toledo, 925/ 21.21.45 / Electronica Jopal S.L., Av Santa Barbara S/N, Toledo, 925/ 25.04.42

VALENCIA: Envisa Electronic, S.L., Cl General Espartero 9, Alzira, 96/ 241.24.87 / Tecno Hogar, Cl Dos De Mayo 41, Gandia, 96/ 286.53.35 / Electro Servis, Cl Grupo San Valero 4-6, Sueca, 96/ 170.38.50 / Frifonta, Cl Actor Llorens 3, Valencia, 96/

369.92.66 / Servicios Electronicos, Cl Doctor Oloriz 3, Valencia, 96/ 340.20.34 / Antonio Monleon, S.L., Av De La Plata 91, Valencia, 96/ 334.55.87

VALLADOLID: Electronica Vitelson, Pz Del Mercado 9, Medina Del Campo, 983/ 80.43.56 / Teleservicios, Cl Esgueva 6, Valladolid, 983/ 30.92.61 / Asist. Tecnica Marcos, Cl Pio Del Rio Hortega 2-4, Valladolid, 983/ 29.78.66 / Jesus Alburquerque, Cl Vinos Ribera Del Duero 10, Valladolid, 983/ 24.62.26 / Teodoro Negro Hernandez, Glorieta Descubrimiento 4, Valladolid, 983/ 39.17.81

VIZCAYA: Servitele, Cl Autonomia 24 Galerias, Bilbao, 94/ 444.89.02 / Negredo Martin Daniel, Cl Padre Pernet 8, Bilbao, 94/

411.22.82 / Collantes Martin Onofre, Cl Ortuño De Alango 7, Portugalete, 94/ 483.21.22

ZAMORA: R.T.V. Blanco, Cl Eduardo Julian Perez 9, Zamora, 980/ 51.14.41 ZARAGOZA: Cinca Monterde Antonio, Cl Via Universitas 52, Zaragoza, 976/ 31.69.65 / Aragon Televideo, S.C., Cl Batalla

Clavijo 18, Zaragoza, 976/ 32.97.12

SWITZERLAND - http://www.sharp.ch Sharp Electronics AG, Langwiesenstrasse 7, CH-8108 Dällikon, +41 1 846 61 11

SWEDEN - http://www.sharp.se Bild&Ljudservice, Roxviksgatan 8, 582 73 Linköping, 013-356250 Jönköping Antenn & TV Service, Fridhemsvägen 20, 553 02 Jönköping, 036-161690 Tomi Elektronik, Svandammsplan 2, 126 47 Hägersten, 08-186170 Tv Trim, St Pauligatan 37, 416 90 Göteborg, 031-847200 Tv-berg, Krusegatan 26, 212 25 Malmö, 040-188380

NORWAY Service Eksperten, Trondheimsvn 436B, N-0962 Oslo, 22 90 19 30

ICELAND Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, +354-5332800 Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik, +354-5332150

DENMARK Elektronik Centret, Literbuen 10A, DK2740 Skovlunde, 44 50 30 00

SUOMI Oy Perkko, PL 40 Rälssintie 6, SF-00721 Helsinki, +35-8947805000 Theho Video Oy, Niittyläntie 3, SF-0620 Helsinki, +35-891461500

• ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO •

R-82FBST English 26/08/2004 08:57 Page 68

SPECIFICATIONS

ENGLISH

AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave

Top Grill Bottom Grill Top Grill/Microwave Bottom Grill/Microwave Top and Bottom Grill Triple Convection Convection/Microwave

Output power: Microwave

Top Grill Bottom Grill

Convection Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp

: 230 V, 50 Hz, single phase : Minimum 16 A : 1,45 kW : 1,25 kW : 0,65 kW : 2,65 kW : 2,05 kW : 1,85 kW : 3,40 kW : 1,86 kW : 2,06 kW : 900 W (IEC 60705) : 1,2 kW : 0,6 kW : 1,8 kW : 2450 MHz * (Group 2/Class B) : 596 mm (W) x 390 mm (H) x 487 mm (D) : 353 mm (W) x 207 mm (H) x 357 mm (D) ** : 26 litres ** : ø325 mm, metal : approx. 22 kg : 25 W/240 - 250 V

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.

This equipment complies with the requirements of directives 89/336/EEC and

73/23/EEC as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and

specifications without notice.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

R-82FBST English 26/08/2004 08:57 Page 69

SHARP ELECTRONICS (EUROPE) GMBH.

Sonninstrasse 3

20097 Hamburg

Germany

TINS-A396URR0

Gedruckt in Grossbritannien

Imprimé au Royaume-Uni

Gedrukt in Groot-Brittannie

Stampato in Gran Bretagna

Impreso en el Reino Unido

Impresso no Reino Unido

ist ein Mitglied von:

est un membre de:

is een lid van:

è un membro di:

es un miembro de:

é um membro de:

SHARP MANUFACTURING

R-82FBST English 26/08/2004 08:57 Page 70

Der Zellstoff zur Herstellung dieses Papiers kommt zu

100 % aus nachhaltig

bewirtschafteten

Wäldern

Ce papier est

entièrement fabriqué

à partir de pâte à

papier provenant

de forêts durables

De pulp die gebruik is

voor de vervaardiging

van dit papier is voor

100 % afkomstig uit

bossen die doorlopend

opnieuw aangepland

worden

Il 100 % della pasta

utilizzata per

produrre questa carta

proviene da foreste

sostenibili

El 100 % de la

pasta utilizada en

la fabricación de

este papel procede

de bosques

sostenibles

Este papel é

totalmente fabricado

a partir de pasta de

papel proveniente

de florestas duráveis

SHARP ELECTRONICS (EUROPE) GMBH.

Sonninstrasse 3

20097 Hamburg

Germany

TINS-A396URR0

Gedruckt in Grossbritannien

Imprimé au Royaume-Uni

Gedrukt in Groot-Brittannie

Stampato in Gran Bretagna

Impreso en el Reino Unido

Impresso no Reino Unido

ist ein Mitglied von:

est un membre de:

is een lid van:

è un membro di:

es un miembro de:

é um membro de:

SHARP MANUFACTURING

R-82FBST English 26/08/2004 08:57 Page 71

Das Papier dieser

Bedienungsanleitung

besteht zu 100 %

aus Altpapier

Le papier de ce

mode d'emploi est

fait de 100 %

de papier réutilisé

De papier voor deze

gebruiksaanwijzing

is van 100 %

hergebruiken papier

gemaakt

La carta di questo

manuale d'istruzioni

è fatta di 100 %

della carta riciclata

El papel de este

manual de instrucciones se hace de 100 %

es del papel

reciclado

O papel deste

manual da operação

é feito de 100 %

do papel recycled

Sharp R821FBST User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual