Sharp R8000GK User Manual

TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

R-8000GK

COMMERCIAL HIGH SPEED CONVECTION

MICROWAVE OVEN

OPERATION MANUAL

900W (IEC 60705)

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

CONTENTS

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using

your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the

oven is modified so that it operates with the door open.

OUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

ONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

AFETY:

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

PERATION:

How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Setting the Sound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Stopping the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ANUAL COOKING:

Note for Manual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Oven Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Speed Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 -11

Speed Cooking Chart

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Multiple Sequence Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Repeat Cook

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Pause during Cook

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

EMORY COOKING:

Note for Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Memory Programme Entry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Cooking with Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Memory Check

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Time Adjustment using Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

ONVENIENT FUNCTIONS:

Counter Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Clear Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Hold 150

°C

Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

To Extend the Holding Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

To Cook during the Hold 150°CMode . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Extending Time at the End of Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Information with Error/Nortification Messages . . . . . . . . . . . . . . . . . . . . . . . .21

OOKING ADVICE:

Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23

Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

HART:

Defrosting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-32

Speed Cooking Chart - Jugg Foods - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-35

FTERCARE:

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 - 38

To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

PECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

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WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

YOUR OVEN AND ACCESSORIES

ACCESSORIES:

Check to make sure the following accessories are supplied:

14 Turntable 15 Turntable support 16 Low rack 17 High rack 18 Splash guard

• Place the turntable support into the coupling in the centre of the oven floor, ensuring it is located firmly. It should be able to rotate freely around the coupling.

• Place the turntable on to the turntable support.

•

Place the high/low racks and splash guard onto the turntable if necessary.

MANUALS AND OTHER PRINTED MATTERS:

• Operation manual

• Touch Guide

• Menu sticker

• Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part code TCAUHA276WRRZ)

• Cleaning attention label

NOTES:

• The waveguide cover is fragile. Care must be taken when cleaning inside the oven to ensure that it is not damaged.

• Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

• After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.

• When you order accessories, please mention two details: PART NAME and MODEL NUMBER to your dealer or SHARP authorised service facility.

These racks and splash guard can be used for any cooking mode.

1 Control panel 2 Waveguide cover 3 Oven lamp 4 Oven cavity 5 Coupling 6 Door latches 7 Door opening handle

(To open the door, pull the handle down and forward. Never hold the door handle when moving the oven.)

8 Door seals and sealing surfaces

9 Ventilation cover 10 Outer cabinet 11 Power cord 12 Air-vent opening 13 Oven lamp access cover

 9

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CONTROL PANEL

2 3 4 5 6

13 14

129 1110

DEGITAL DISPLAY INDICATORS:

1. Indicators : SPEED

CONVECTION MICRO MORE( )/LESS( ) CHECK PAUSE

: HOLD 150

°C

COOK

OPERATING KEYS:

2. SPEED GRILL

Press to select speed grill mode.

3. SPEED CONVECTION

Press to select speed convection mode.

4. MORE( )/LESS( )

Press to set more or less mode.

5. NUMBER

Press to select memory number. Press to enter cooking time.

6. HOLD 150

°C

Press to set or cancel HOLD150°Cmode.

7. OVEN (

°C

)

Press to select convection temperature.

8. MICROWAVE Press to select microwave power setting.

9. MANUAL/REPEAT Press to set manual cooking or select the repeat cooking mode.

10. PAUSE Press to set a pause when setting a sequence programme.

11. SET Press to select the oven sound and set or clear memory programmes. Press to change the holding time of HOLD 150°C.

12. CHECK Press to check memory banks.

13. START Press to start oven after setting programmes. Press to extend the cooking time by 1 minute multiples using the last sequence after the cooking.

14. STOP/CLEAR Press to clear during programming. Press once to stop operation of oven during cooking, press twice to cancel cooking programme.

DISPLAY MESSAGES INFORMATION:

[ ]

The display shows useful information including cooking time and cooking mode.

1) When programming (memory cooking):

Memory number

Number of stage

Cooking time and cooking mode

2) During cooking:

Current stage

Remaining cooking time*and current cooking mode

*The remaining total cooking time is displayed for sequence cooking.

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INSTALLATION

WARNING: Inspect the Oven:

• Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

• Inspect the oven interior and door for dents. IMPORTANT: If any damage is apparent, do not operate the oven in any way, until it has been repaired by a SHARP trained engineer.

1. Remove all packing materials including the feature sticker (if applicable). Remove all the blue protective film from the outside of the oven. Discard the loose polythene sheet from between the door and cavity.

Attach the cleaning attention label onto the top of the oven cabinet. For the details, see the label carefully.

3. The oven door will become hot during cooking. Place oven on a secure, level surface so that the bottom of the oven is 85cm or more above the floor. Ensure it is strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

4. The minimum height of free space necessary above the top surface of the oven is 15cm.

5. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains).

15 cm

Do not block or obstruct air vent openings. Do not place objects on top of the oven.

Make sure the power supply cord and plug are undamaged (See “ELECTRICAL CONNECTION” opposite). Do not allow the power supply

cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

7. The socket must be readily accessible so that it can be easily unplugged in an emergency.

8. Do not use the oven outdoors.

9. Never stack two ovens.

BUILDING-IN-KIT.

This oven is not designed to be built into a kitchen unit.

ELECTRICAL CONNECTION.

• Do not allow water to come into contact with the

power supply cord or plug.

• Insert the plug properly into the socket.

• Do not connect other appliances to the same

socket using an adaptor plug.

• If the power supply cord is damaged, it must be

replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard.

• When removing the plug from the socket always

grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.

• If the plug fitted to your oven is a rewireable

type and in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).

• If the plug fitted to your oven is a non-rewirable

type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.

• Refit with a suitable type, observing the wiring

code given in `To replace the mains plug’ on page 39.

Remove this sheet

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INSTALLATION

WARNING: THIS APPLIANCE MUST BE EARTHED

To wire an appropriate plug, follow the wiring code given in `To replace the mains plug’ on page 39.

IMPORTANT SAFETY INSTRUCTIONS

•

Do not place any items weighing more than 5 kg on the door to prevent accidents and damage.

• If you are unable to resolve a problem using the checks covered on the trouble shooting section, do not attempt to service this microwave oven yourself. Call a Sharp approved service facility.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

Oven Use:

• Only use the oven for cooking, defrosting or reheating of food. This product is not suitable for any other use. The oven is not suitable for industrial or laboratory use. SHARP declines any liability for damages caused by improper use.

• Never operate when empty, except when conditioning the heaters or preheating as described in the operation manual.

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.

• Never operate the oven with any object caught in the door.

• Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a SHARP approved service facility.

• Never move the oven while it is operating.

• Accessible parts (e.g. oven door, oven cavity,

dishes and accessories) will become hot when in use. Care should be taken to avoid touching these areas when using or cleaning the oven. To prevent burns, always use thick oven gloves.

FIRE: If smoke is observed, switch off and unplug the appliance and keep the door closed in order to stifle any flames.

PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

LIQUIDS: Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. Stir the liquid prior to and during heating/ reheating, LET LIQUID STAND FOR AT LEAST 20 SECONDS IN THE OVEN AFTER COOKING.

IMPORTANT!

• The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner.

• Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur.

• The plug must not be used without the fuse cover fitted.

• If you have any doubt about your microwave oven obtain the help of a qualified electrician.

• When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

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BEFORE OPERATION

HOW YOUR OVEN WORKS

Microwaves are energy waves, similar to those used for TV and radio signals.

Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover.

Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random.

Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See “Suitable Cookware” on page 24).

Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.

Once cooking is complete, the oven automatically stops producing microwaves.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

When you first connect the microwave oven to an electrical socket, the digital display will show

" . "

2. Heat the oven without food. (See "HEATING WITHOUT FOOD” on page 9).

NOTE:

•

You can input the keys only when the door is closed.

•Oven lamp works whenever the door is

opened.

SETTING THE SOUND

• After the timer reaches zero " .0", the cooking mode information will remain on the display for 3 minutes after you open and close the door. 3 minutes later, the display will return to " . ".

To clear immediately, press

the STOP/CLEAR key.

• The programme, memory setting or check mode will be cancelled after 3 minutes unless a key is pressed.

There are 2 different beep options and silent mode on your oven. To select either beep, press the SET key and hold for 3 seconds, then press the number 1 key for a long beep, number 2 key for short beeps or press number 0 key the silent mode.

To keep the desired sound, press the SET key again.

STOPPING THE OVEN

• If you wish to stop the oven during cooking: Press the STOP/CLEAR key once, or open the door.

• If you wish to cancel a programme during cooking, press the STOP/CLEAR key twice.

•

If you wish to erase a mistake during programming, press the STOP/CLEAR

key

once.

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MICROWAVE COOKING

The maximum cooking time for 100-60% microwave power is 60 minutes, and for 50-0% microwave power is 90 minutes. Your oven has 11 microwave power levels as shown below.

MICROWAVE Key 1 2 3 4 5 6 7 8 9 10 11 Microwave power

100P 90P 80P 70P 60P 50P 40P 30P 20P 10P 0P

(P=Percent)

• Power level The microwave power level is varied by the microwave energy switching on and off. When using power levels other than 100% you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

Example:

To cook for 2 minutes and 30 seconds on 70% microwave power.

3. Press the MICROWAVE

key 4 times for 70% microwave power.

4. Press the START key

to start cooking.

2. Enter the

cooking

time.

Check the display.

[ ]

The display will count down through the cooking time.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

1. Your oven can be programmed up to 99 minutes 99 seconds. The maximum cooking time differs depending on the cooking mode used, see chart on page 13.

2. If the time you set exceeds a maximum time for that mode, the display will show "EE-9". Press the STOP/CLEAR key and enter a shorter time.

3. The cooking time can be decreased or increased in 1 minute steps each time the LESS ( )and MORE ( ) keys are pressed.

4. When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-clockwise.

MANUAL COOKING

NOTE FOR MANUAL COOKING

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Example:

To preheat the oven to 180°C.

Enter the temperature by pressing the OVEN (°C) key 6 times.

3. Press the START key to

start preheating.

When the oven reaches 180°C, the audible signal will sound and the display will stop flashing 180°C on and off, and it will remain on. Place food in the oven, enter the desired cooking programme* and press the START key.

NOTE:

• Remove the turntable and accessories before preheating.

• When the oven reaches the desired temperature, the audible signal will sound and the temperature will

be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the Preheating mode.

• The preheated temperature will be maintained for approximately 30 minutes. After this time, preheat will be cancelled.

• You can check the actual temperature during preheating by pressing the OVEN (°C) key. The temperature will appear on the display. This will not affect the oven operation.

Your oven can be preheated to a desired temperature prior to Speed Convection/Speed Grill or Oven cooking.

[ ]

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

PREHEATING THE OVEN

Select manual cooking by pressing the MANUAL/REPEAT key.

[ ]

Check the display.

180 °C is flashing on and off.

*At this time, the oven temperature is 180°C. When you press the OVEN (°C) key, the temperature changes from 180°C. Check the display carefully when selecting the oven temperature.

HEATING WITHOUT FOOD You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without food for 20 minutes at 250°C.

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OVEN COOKING

Your oven can be used as a conventional oven using the oven facility which has10 pre-set oven temperatures. During conventional oven cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly. Preheating is recommended for better results. The maximum cooking time is 99 minutes 99 seconds.

NOTE:

• To change the convection temperature, press the OVEN(°C) key until the desired temperature appears on the display.

The temperatures available in °C are:

250°C, 230°C, 220°C, 200°C, 190°C, 180°C,160°C, 130°C, 100°C, 40°C.

Example:

To cook at 250°C for 20 minutes.

3. Input the temperature by

pressing the OVEN (°C) key once.

4. Press the START key

to start cooking.

2. Enter the cooking time,

using the number keys.

Check the display.

[ ]

The display will count down through the cooking time.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

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Preset heater temperature is 250 °C. To adjust the heater temperature, press the

OVEN (°C)

key until the desired

temperature appears on the display. The oven temperature can be changed from 40 °C to 250 °C in ten levels.

**Preset microwave power is 30%. To adjust the microwave power, press the MICROWAVE key until the desired

power level appears on the display.

Your oven has 2 keys that are used for speed cooking. Speed Grill cooks using high speed air mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See the table below for each cooking mode and the maximum cooking times. Preheat is recommended for both Speed Cooking modes (see page 8).

SPEED COOKING

Cooking Cooking Method Range in Power Maximum time Mode

Heater temp.* 40 - 250 °C

40 - 250 °C

40 - 220 °C 230 - 250 °C

40 - 250 °C

Microwave**

100%,70% 50%,30%,10%

100%,70% 50%,30%,10% 100%,70%

50%,30%,10%

Speed Grill

Heater only Heater power high &

Microwave Heater Power low &

Microwave

Heater only

Heter power high & Microwave Heater power low & Microwave

1. SG-1

2. SG-2

3. SG-3

1. SC-1

2. SC-2

3. SC-3

90 min. 60 min. 90 min. 60 min.

90 min. 99 min. 99 sec.

90 min. 60 min. 90 min.

60 min. 90 min.

Speed Convection

Example:

To cook for 20 minutes on Speed Grill 2 (SG-2) using 230

°C

and 10% microwave power.

3. Select the Speed Grill mode by pressing the SPEED GRILL key twice.

1. Select manual cooking by pressing the MANUAL/REPEAT key.

Enter desired cooking time.

4. To change the temperature press the OVEN (

°C

) key

once.

5. To change the microwave power press the MICROWAVE key once.

6. Press the START key to start cooking.

Check the display.

[ ]

The display will count down through the cooking time.

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Example 2:

To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.

Select the Speed Convection mode by pressing the SPEED CONVECTION key twice.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

Enter desired cooking time.

4. To change the temperature

press the OVEN (°C) key 5 times.

5. To change the microwave

power press the MICROWAVE key once.

6. Press the START key to

start cooking.

Check the display.

[ ]

The display will count down through the cooking time.

NOTE:

• You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. (See "HEATING WITHOUT FOOD" on page 9).

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.

• Follow the recommended cooking times and procedures given on page 12 for Speed Grill 1, (SG-1) and Speed Convection 1, (SC-1) modes and pages 28 to 35 for Speed Grill 2/3, (SG-2/3) and Speed Convection 2/3, (SC-2/3) modes.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

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SPEED COOKING CHART

MENU Initial Temp.

PREHEAT to 230 °C SPEED GRILL-1 230 °C

Place on a baking tray on low rack Turn over after 3 minutes.

Place on a baking tray on low rack Turn over after 2 1/2 minutes.

Place on a baking tray on low rack Turn over after 3 1/2 minutes.

Place on a baking tray on low rack Turn over after 6 minutes.

Place on a baking tray on low rack Turn over after 4 minutes.

Place directly on low rack Turn over and add 50g cheese to each piece after 2 minutes.

Place directly on high rack. Turn over after 2 minutes.

6 1/2 Minutes for 250g

5 Minutes for 2x55g

5 Minutes for 2x28g

7 Minutes for 2x115g

12 Minutes for 2x140g

8 Minutes for 300g

3 1/2 Minutes for 2 pcs.

2 1/2 Minutes for 2slices

PREHEAT to 220 °C SPEED GRILL-1 220 °C

PREHEAT to 230 °C SPEED GRILL-1 230 °C

PREHEAT to 220 °C SPEED GRILL-1 220 °C

PREHEAT to 230 °C SPEED GRILL-1 230 °C

PREHEAT to 250 °C SPEED GRILL-1 250 °C

Steak Chilled (5°C)

Thick Sausages Chilled (5°C)

Thin Sausages Chilled (5°C)

Beef Burgers Chilled (5°C)

Lamb Chops Chilled (5°C)

Gammon Chilled (5°C)

Cheese on Toast Chilled (5°C)/20°C

Toast 20°C

COOKING MODE METHODCOOKING TIME

Quantity/Weight

PREHEAT to 250 °C SPEED GRILL-1 250 °C

Speed chips evenly on a flan dish on low rack6 Minutes

for 200g

Oven Chips (Standard cut) Frozen (-18°C)

SPEED GRILL-1 (SG-1)

SPEED CONVECTION-1

(SC-1)

MENU Initial Temp.

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Place on a baking tray on low rack

Place on a flan dish on low rack

Place on a baking tray on low rack

Place on a baking tray on turntable

Place in ceramic roaster dish on low rack

Place on a baking sheet on low rack

5 Minutes for 3x45g

9 Minutes for 2x90g

6 Minutes for 2x75g

8 Minutes for 145g

10 Minutes for 168g

4 1/2 Minutes for 190g

20 Minutes for 350g

10 Minutes for 2x180g

PREHEAT to 220 °C SPEED CONV.-1 220 °C

PREHEAT to 230 °C SPEED CONV.-1 230 °C

PREHEAT to 220 °C SPEED CONV.-1 220 °C

PREHEAT to 200 °C SPEED CONV.-1 200 °C

PREHEAT to 230 °C SPEED CONV.-1 230 °C

PREHEAT to 220 °C SPEED CONV.-1 220 °C

Precooked Indian Selection Chilled (5°C)

Precooked Tuna Fish Cakes Chilled (5°C)

Precooked Cheese & Bacon Skins Chilled (5°C)

Precooked Chicken Kiev Chilled (5°C)

Precooked Chicken & mushroom pie Chilled (5°C)

Garlic Baguette Chilled (5°C)

Precooked Lasagne Frozen (-18°C)

Precooked Chicken Kiev Frozen (-18°C)

Place directly on low rack3 Minutes

for 300g

PREHEAT to 250 °C SPEED CONV.-1 250 °C

Precooked Meaty Pizza Thin Chilled (5°C)

Place on a baking tray on low rack14 Minutes

for 2x140g

PREHEAT to 220 °C SPEED CONV.-1 220 °C

Precooked Tikka Massala Chicken Kiev Frozen (-18°C)

Place on a baking tray on low rack12 Minutes

for 1xFish160g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Cod In Batter Frozen (-18°C)

Place directly on low rack3 Minutes 45 Seconds for 300g

PREHEAT to 250 °C SPEED CONV.-1 250 °C

Precooked Pizza Thin Frozen (-18°C)

Place on a baking tray on low rack4 1/2 Minutes for 185g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Chicken Nuggets Frozen (-18°C)

Place on a baking tray on turntable

5 Minutes for 150g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Wedges Frozen (-18°C)

COOKING MODE

METHOD

COOKING TIME Quantity/Weight

Place directly onto the turntable3 Minutes for 8 Balls

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Dough Balls Chilled (5°C)

Place directly onto the turntable4 Minutes for 4x25g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Garlic Bread Slices Chilled (5°C)

Place directly on turntable

5 Minutes for 2X50g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Mini Baguettes (Part-baked) 20°C

Place directly onto the turntable4 Minutes

for 4x25g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Garlic Bread Slices Frozen (-18°C)

UK R8000GK English Cover-P19 03.12.11 7:49 PM Page 12

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