Sharp R8000GK User Manual
UK R8000GK English Cover-P19 03.10.24 3:06 PM Page A |
A40620,R8000GK O/M |
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R-8000GK
COMMERCIAL HIGH SPEED CONVECTION
MICROWAVE OVEN
OPERATION MANUAL
900W (IEC 60705)
TINSEB023WRRZ-K31 UK R8000GK
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UK R8000GK English Cover-P19 |
03.11.11 3:28 PM Page 1 |
A40620,R8000GK O/M |
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CONTENTS
YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
SAFETY:
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
OPERATION:
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Setting the Sound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Stopping the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
MANUAL COOKING:
Note for Manual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Oven Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Speed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 -11
Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Multiple Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Repeat Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Pause during Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
MEMORY COOKING:
Note for Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Memory Programme Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Cooking with Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Memory Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Time Adjustment using Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
CONVENIENT FUNCTIONS:
Counter Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Clear Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
Hold 150°C Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
19 |
To Extend the Holding Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
To Cook during the Hold 150°C Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Extending Time at the End of Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Information with Error/Nortification Messages . . . . . . . . . . . . . . . . . . . . . . . . |
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COOKING ADVICE: |
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Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
CHART:
Defrosting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-32
Speed Cooking Chart - Jugg Foods - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-35
AFTERCARE:
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 - 38
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
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YOUR OVEN AND ACCESSORIES
1Control panel
2Waveguide cover
3Oven lamp
4Oven cavity
5Coupling
6Door latches
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Door opening handle |
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(To open the door, pull the handle down and forward. |
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Never hold the door handle when moving the oven.) |
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Door seals and sealing surfaces |
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Ventilation cover |
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Outer cabinet |
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Power cord |
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Air-vent opening |
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Oven lamp access cover |
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ACCESSORIES:
Check to make sure the following accessories are supplied: 14 Turntable 15 Turntable support 16 Low rack
17 High rack 18 Splash guard
•Place the turntable support into the coupling in the centre of the oven floor, ensuring it is located firmly. It should be able to rotate freely around the coupling.
•Place the turntable on to the turntable support.
•Place the high/low racks and splash guard onto the turntable if necessary.
MANUALS AND OTHER PRINTED MATTERS:
•Operation manual
•Touch Guide
•Menu sticker
•Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part code TCAUHA276WRRZ)
•Cleaning attention label
NOTES:
•The waveguide cover is fragile. Care must be taken when cleaning inside the oven to ensure that it is not damaged.
•Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.
•The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
•After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.
•When you order accessories, please mention two details:
PART NAME and MODEL NUMBER to your dealer or SHARP authorised service facility.
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These racks and splash guard can be used for any cooking mode.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.
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CONTROL PANEL
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7 |
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9 10 11 12 |
DEGITAL DISPLAY INDICATORS:
1. Indicators
: SPEED CONVECTION MICRO
MORE(
)/LESS(
) CHECK
PAUSE
: HOLD 150°C COOK
OPERATING KEYS:
2.SPEED GRILL
Press to select speed grill mode.
3.SPEED CONVECTION
Press to select speed convection mode.
4.MORE(
)/LESS(
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Press to set more or less mode.
5.NUMBER
Press to select memory number. Press to enter cooking time.
6.HOLD 150°C
Press to set or cancel HOLD150°C mode.
7.OVEN (°C)
Press to select convection temperature.
DISPLAY MESSAGES INFORMATION:
5 |
6 |
13 14
8.MICROWAVE
Press to select microwave power setting.
9.MANUAL/REPEAT
Press to set manual cooking or select the repeat cooking mode.
10.PAUSE
Press to set a pause when setting a sequence programme.
11.SET
Press to select the oven sound and set or clear memory programmes.
Press to change the holding time of HOLD 150°C.
12.CHECK
Press to check memory banks.
13.START
Press to start oven after setting programmes. Press to extend the cooking time by 1 minute multiples using the last sequence after the cooking.
14.STOP/CLEAR
Press to clear during programming.
Press once to stop operation of oven during cooking, press twice to cancel cooking programme.
The display shows useful information including cooking time and cooking mode. 1) When programming (memory cooking):
Memory number |
Number of stage |
[ 
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Cooking time and 
cooking mode
2) During cooking:
Current stage
[ 
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Remaining cooking time*and 
current cooking mode
*The remaining total cooking time is displayed for sequence cooking.
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INSTALLATION
WARNING:
Inspect the Oven:
•Check the oven carefully for damage before and regularly after installation.
•Make sure the door closes properly, that it is not misaligned or warped.
•Check the hinges and door safety latches are not broken or loose.
•Ensure the door seal and sealing surfaces are not damaged.
•Inspect the oven interior and door for dents.
IMPORTANT:
If any damage is apparent, do not operate the oven in any way, until it has been repaired by a SHARP trained engineer.
1.Remove all packing materials including the feature sticker (if applicable). Remove all the blue protective film from the outside of the oven. Discard the loose polythene sheet from between the door and cavity.
Remove this sheet
2. Attach the cleaning attention label onto the top of the oven cabinet. For the details, see the label carefully.
3. The oven door will become hot during cooking. Place oven on a secure, level surface so that the bottom of the oven is 85cm or more above the floor. Ensure it is strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.
4. The minimum height of free
space necessary above the
15 cm
top surface of the oven is 15cm.
5.Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains).
Do not block or obstruct air vent openings. Do not place objects on top of the oven.
6.Make sure the power supply cord and plug are undamaged (See “ELECTRICAL CONNECTION” opposite). Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.
7.The socket must be readily accessible so that it can be easily unplugged in an emergency.
8.Do not use the oven outdoors.
9.Never stack two ovens.
BUILDING-IN-KIT.
This oven is not designed to be built into a kitchen unit.
ELECTRICAL CONNECTION.
•Do not allow water to come into contact with the power supply cord or plug.
•Insert the plug properly into the socket.
•Do not connect other appliances to the same socket using an adaptor plug.
•If the power supply cord is damaged, it must be replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard.
•When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.
•If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).
•If the plug fitted to your oven is a non-rewirable type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.
•Refit with a suitable type, observing the wiring code given in `To replace the mains plug’ on page 39.
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INSTALLATION
IMPORTANT!
•The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner.
•Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur.
•The plug must not be used without the fuse cover fitted.
•If you have any doubt about your microwave oven obtain the help of a qualified electrician.
•When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.
WARNING: THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring code given in `To replace the mains plug’ on page 39.
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Oven Use:
•Only use the oven for cooking, defrosting or reheating of food. This product is not suitable for any other use. The oven is not suitable for industrial or laboratory use. SHARP declines any liability for damages caused by improper use.
•Never operate when empty, except when conditioning the heaters or preheating as described in the operation manual.
•Do not leave or store anything inside the oven when not in use.
•Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.
•Never operate the oven with any object caught in the door.
•Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.
•If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a SHARP approved service facility.
•Never move the oven while it is operating.
•Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. Care should be taken to avoid touching these areas when using or cleaning the oven.
To prevent burns, always use thick oven gloves.
•Do not place any items weighing more than 5 kg on the door to prevent accidents and damage.
•If you are unable to resolve a problem using the checks covered on the trouble shooting section, do not attempt to service this microwave oven yourself. Call a Sharp approved service facility.
Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.
LIQUIDS: Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. Stir the liquid prior to and during heating/ reheating, LET LIQUID STAND FOR AT LEAST 20 SECONDS IN THE OVEN AFTER COOKING.
FIRE: If smoke is observed, switch off and unplug the appliance and keep the door closed in order to stifle any flames.
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HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those |
Microwaves will pass through certain materials, |
used for TV and radio signals. |
such as glass and plastic, to heat the food. |
Electrical energy is converted into microwave |
(See “Suitable Cookware” on page 24). |
energy, which is directed into the oven cavity via a |
Water, sugar and fat in food absorb microwaves |
waveguide. To prevent food and grease entering |
which cause them to vibrate. This creates heat by |
the wave guide it is protected by the waveguide |
friction, in the same way your hands get warm |
cover. |
when you rub them together. |
Microwaves cannot pass through metal, because of |
The outer areas of the food are heated by the microwave |
this the oven cavity is made of metal and there is a |
energy, then the heat moves to the centre by conduction, |
fine metal mesh on the door. |
as it does in conventional cooking. It is important to turn, |
During cooking the microwaves bounce off the |
rearrange or stir food to ensure even heating. |
sides of the oven cavity at random. |
Once cooking is complete, the oven automatically |
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stops producing microwaves. |
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Standing time is necessary after cooking, as it enables |
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the heat to disperse equally throughout the food. |
BEFORE OPERATION
1.When you first connect the microwave oven to an electrical socket, the digital display will show " . ".
2.Heat the oven without food. (See "HEATING
WITHOUT FOOD” on page 9).
NOTE:
•You can input the keys only when the door is closed.
•Oven lamp works whenever the door is opened.
•After the timer reaches zero " .0", the cooking mode information will remain on the display for 3 minutes after you open and close the door. 3 minutes later, the display will return to " . ". To clear immediately, press the STOP/CLEAR key.
•The programme, memory setting or check mode will be cancelled after 3 minutes unless a key is pressed.
SETTING THE SOUND
There are 2 different beep options and silent mode on your oven.
To select either beep, press the SET key and hold for 3 seconds, then press the number 1 key for a long beep, number 2 key for short beeps or press number 0 key the silent mode.
To keep the desired sound, press the SET key again.
STOPPING THE OVEN
•If you wish to stop the oven during cooking: Press the STOP/CLEAR key once, or open the door.
•If you wish to cancel a programme during cooking, press the STOP/CLEAR key twice.
•If you wish to erase a mistake during programming, press the STOP/CLEAR key once.
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MANUAL COOKING
NOTE FOR MANUAL COOKING
1.Your oven can be programmed up to 99 minutes 99 seconds. The maximum cooking time differs depending on the cooking mode used, see chart on page 13.
2.If the time you set exceeds a maximum time for that mode, the display will show "EE-9". Press the STOP/CLEAR key and enter a shorter time.
3. |
The cooking time can be decreased or increased in 1 minute steps each time the LESS ( )and MORE |
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( ) keys are pressed. |
4. |
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-clockwise. |
MICROWAVE COOKING
The maximum cooking time for 100-60% microwave power is 60 minutes, and for 50-0% microwave power is 90 minutes. Your oven has 11 microwave power levels as shown below.
MICROWAVE Key |
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4 |
5 |
6 |
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10 |
11 |
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Microwave power |
100P |
90P |
80P |
70P |
60P |
50P |
40P |
30P |
20P |
10P |
0P |
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(P=Percent) |
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• Power level
The microwave power level is varied by the microwave energy switching on and off. When using power levels other than 100% you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.
Example:
To cook for 2 minutes and 30 seconds on 70% microwave power.
1. Select manual cooking |
2. Enter the cooking time. 3. Press the MICROWAVE |
4. Press the START key |
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by pressing the |
key 4 times for 70% |
to start cooking. |
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MANUAL/REPEAT |
microwave power. |
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key. |
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x4 |
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Check the display. |
[ 
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The display will count down through the cooking time.
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PREHEATING THE OVEN
Your oven can be preheated to a desired temperature prior to Speed
Convection/Speed Grill or Oven cooking.
Example:
To preheat the oven to 180°C.
1. Select manual |
2. Enter the temperature by |
3. Press the START key to |
When the oven reaches 180°C, the |
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cooking by pressing |
pressing the OVEN (°C) |
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start preheating. |
audible signal will sound and the |
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the MANUAL/REPEAT |
key 6 times. |
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display will stop flashing 180°C on |
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key. |
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and off, and it will remain on. |
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Place food in the oven, enter the |
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x6 |
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desired cooking programme* and |
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Check the display. |
press the START key. |
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180 °C is flashing on and off.
*At this time, the oven temperature is 180°C. When you press the OVEN (°C) key, the temperature changes from 180°C. Check the display carefully when selecting the oven temperature.
NOTE:
•Remove the turntable and accessories before preheating.
•When the oven reaches the desired temperature, the audible signal will sound and the temperature will be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the Preheating mode.
•The preheated temperature will be maintained for approximately 30 minutes. After this time, preheat will be cancelled.
•You can check the actual temperature during preheating by pressing the OVEN (°C) key. The temperature will appear on the display. This will not affect the oven operation.
HEATING WITHOUT FOOD
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without food for 20 minutes at 250°C.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.
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OVEN COOKING
Your oven can be used as a conventional
oven using the oven facility which has10 pre-set oven temperatures. During conventional oven cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly. Preheating is recommended for better results.
The maximum cooking time is 99 minutes 99 seconds.
Example:
To cook at 250°C for 20 minutes.
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 190°C, 180°C,160°C, 130°C, 100°C, 40°C.
1.Select manual cooking by pressing the MANUAL/REPEAT key.
2.Enter the cooking time, using the number keys.
3. Input the temperature by |
4. Press the START key |
pressing the OVEN (°C) |
to start cooking. |
key once. |
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x1 |
Check the display. |
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[ 
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The display will count down through the cooking time.
NOTE:
•To change the convection temperature, press the OVEN(°C) key until the desired temperature appears on the display.
HEATING WITHOUT FOOD
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without food for 20 minutes at 250°C.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.
9
TINSEB023WRRZ-K31 UK R8000GK
UK R8000GK English Cover-P19 03.11.11 11:40 AM Page 10 |
A40620,R8000GK O/M |
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SPEED COOKING
Your oven has 2 keys that are used for speed cooking. Speed Grill cooks using high speed air mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See the table below for each cooking mode and the maximum cooking times. Preheat is recommended for both Speed Cooking modes (see page 8).
|
Cooking |
Cooking Method |
Range in Power |
Maximum time |
||
|
Mode |
|
Heater temp.* |
Microwave** |
|
|
Speed Grill |
1. SG-1 |
Heater only |
40 - 250 °C |
|
90 min. |
|
|
2. |
SG-2 |
Heater power high & |
40 - 250 °C |
100%,70% |
60 min. |
|
Microwave |
50%,30%,10% |
90 min. |
|||
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|
|
|
|||
|
3. |
SG-3 |
Heater Power low & |
40 - 250 °C |
100%,70% |
60 min. |
|
Microwave |
50%,30%,10% |
90 min. |
|||
|
|
|
40 - 220 °C |
|||
Speed |
1. SC-1 |
Heater only |
|
99 min. 99 sec. |
||
Convection |
|
|
230 - 250 °C |
|
90 min. |
|
|
|
|
100%,70% |
|||
|
2. |
SC-2 |
Heter power high & |
40 - 250 °C |
60 min. |
|
|
Microwave |
50%,30%,10% |
90 min. |
|||
|
|
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|
|||
|
3. |
SC-3 |
Heater power low & |
40 - 250 °C |
100%,70% |
60 min. |
|
|
|
Microwave |
|
50%,30%,10% |
90 min. |
*Preset heater temperature is 250 °C. To adjust the heater temperature, press the OVEN (°C) key until the desired temperature appears on the display. The oven temperature can be changed from 40 °C to 250 °C in ten levels.
**Preset microwave power is 30%. To adjust the microwave power, press the MICROWAVE key until the desired power level appears on the display.
Example:
To cook for 20 minutes on Speed Grill 2 (SG-2) using 230 °C and 10% microwave power.
1. Select manual cooking by pressing the MANUAL/REPEAT key.
4. To change the temperature press the OVEN (°C) key once.
x1
2. Enter desired cooking time. |
3. Select the Speed Grill |
||
|
|
mode by pressing the |
|
|
|
SPEED GRILL key twice. |
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5. To change the microwave |
|
x2 |
|
|
|||
|
|||
6. Press the START key to |
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power press the |
start cooking. |
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MICROWAVE key once. |
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|
x1 |
Check the display. |
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|||
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[ 
]
The display will count down through the cooking time.
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TINSEB023WRRZ-K31 UK R8000GK
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UK R8000GK English Cover-P19 03.11.7 5:33 PM Page 11 |
A40620,R8000GK O/M |
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Example 2:
To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.
1. Select manual cooking |
2. Enter desired cooking time. |
by pressing the |
|
MANUAL/REPEAT key. |
|
4. To change the temperature |
5. To change the microwave |
|
press the OVEN (°C) key 5 |
power press the |
|
times. |
MICROWAVE key once. |
|
x5 |
|
x1 |
|
||
|
||
NOTE:
3.Select the Speed Convection mode by pressing the SPEED CONVECTION key twice. 
x2
6.Press the START key to start cooking.
Check the display.
[ 
]
The display will count down through the cooking time.
•You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. (See "HEATING WITHOUT FOOD" on page 9).
•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
•Follow the recommended cooking times and procedures given on page 12 for Speed Grill 1, (SG-1) and Speed Convection 1, (SC-1) modes and pages 28 to 35 for Speed Grill 2/3, (SG-2/3) and Speed Convection 2/3, (SC-2/3) modes.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.
11
TINSEB023WRRZ-K31 UK R8000GK
UK R8000GK English Cover-P19 03.12.11 7:49 PM Page 12 |
A40620,R8000GK O/M |
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SPEED COOKING CHART
SPEED GRILL-1 (SG-1)
MENU |
COOKING MODE |
COOKING TIME |
METHOD |
||
Initial Temp. |
|
Quantity/Weight |
|
|
|
Steak |
PREHEAT to 230 °C |
6 |
1/2 Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED GRILL-1 230 °C |
for 250g |
Turn over after 3 minutes. |
||
Thick Sausages |
PREHEAT to 220 °C |
5 |
Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED GRILL-1 220 °C |
for 2x55g |
Turn over after 2 1/2 minutes. |
||
Thin Sausages |
PREHEAT to 220 °C |
5 |
Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED GRILL-1 220 °C |
for 2x28g |
Turn over after 2 1/2 minutes. |
||
Beef Burgers |
PREHEAT to 230 °C |
7 |
Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED GRILL-1 230 °C |
for 2x115g |
Turn over after 3 1/2 minutes. |
|
|
Lamb Chops |
PREHEAT to 220 °C |
12 Minutes |
Place on a baking tray on low rack |
||
Chilled (5°C) |
SPEED GRILL-1 220 °C |
for 2x140g |
Turn over after 6 minutes. |
|
|
Gammon |
PREHEAT to 230 °C |
8 |
Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED GRILL-1 230 °C |
for 300g |
Turn over after 4 minutes. |
||
Cheese on Toast |
PREHEAT to 230 °C |
3 |
1/2 Minutes |
Place directly on low rack |
|
Chilled (5°C)/20°C |
SPEED GRILL-1 230 °C |
for 2 pcs. |
Turn over and add 50g cheese to each |
||
|
|
|
|
piece after 2 minutes. |
|
Toast |
PREHEAT to 250 °C |
2 |
1/2 Minutes |
Place directly on high rack. |
|
20°C |
SPEED GRILL-1 250 °C |
for 2slices |
Turn over after 2 minutes. |
|
|
Oven Chips |
PREHEAT to 250 °C |
6 Minutes |
Speed chips evenly on a flan dish on low rack |
||
(Standard cut) |
SPEED GRILL-1 250 °C |
for 200g |
|
|
|
Frozen (-18°C) |
|
|
|
|
|
SPEED CONVECTION-1 (SC-1)
MENU |
COOKING MODE |
COOKING TIME |
METHOD |
|
Initial Temp. |
|
Quantity/Weight |
|
|
|
|
|
|
|
Precooked Indian Selection |
PREHEAT to 200 °C |
5 |
Minutes |
Place on a baking tray on low rack |
Chilled (5°C) |
SPEED CONV.-1 200 °C |
for 3x45g |
|
|
Precooked Tuna Fish Cakes |
PREHEAT to 220 °C |
9 |
Minutes |
Place on a baking tray on low rack |
Chilled (5°C) |
SPEED CONV.-1 220 °C |
for 2x90g |
|
|
Precooked Cheese & Bacon Skins |
PREHEAT to 230 °C |
6 |
Minutes |
Place on a baking tray on low rack |
Chilled (5°C) |
SPEED CONV.-1 230 °C |
for 2x75g |
|
|
Precooked Chicken Kiev |
PREHEAT to 220 °C |
8 |
Minutes |
Place on a flan dish on low rack |
Chilled (5°C) |
SPEED CONV.-1 220 °C |
for 145g |
|
|
Precooked Chicken & mushroom pie |
PREHEAT to 200 °C |
10 Minutes |
Place on a baking tray on low rack |
|
Chilled (5°C) |
SPEED CONV.-1 200 °C |
for 168g |
|
|
|
|
|
|
|
Garlic Baguette |
PREHEAT to 200 °C |
4 |
1/2 Minutes |
Place on a baking tray on turntable |
Chilled (5°C) |
SPEED CONV.-1 200 °C |
for 190g |
|
|
Precooked Lasagne |
PREHEAT to 230 °C |
20 Minutes |
Place in ceramic roaster dish on low rack |
|
Frozen (-18°C) |
SPEED CONV.-1 230 °C |
for 350g |
|
|
Precooked Chicken Kiev |
PREHEAT to 220 °C |
10 Minutes |
Place on a baking sheet on low rack |
|
Frozen (-18°C) |
SPEED CONV.-1 220 °C |
for 2x180g |
|
|
|
|
|
|
|
Precooked Meaty Pizza Thin |
PREHEAT to 250 °C |
3 |
Minutes |
Place directly on low rack |
Chilled (5°C) |
SPEED CONV.-1 250 °C |
for 300g |
|
|
Precooked Tikka Massala Chicken Kiev |
PREHEAT to 220 °C |
14 Minutes |
Place on a baking tray on low rack |
|
Frozen (-18°C) |
SPEED CONV.-1 220 °C |
for 2x140g |
|
|
|
|
|
|
|
Precooked Cod In Batter |
PREHEAT to 230 °C |
12 Minutes |
Place on a baking tray on low rack |
|
Frozen (-18°C) |
SPEED CONV.-1 230 °C |
for 1xFish160g |
|
|
Precooked Pizza Thin |
PREHEAT to 250 °C |
3 |
Minutes |
Place directly on low rack |
Frozen (-18°C) |
SPEED CONV.-1 250 °C |
45 Seconds |
|
|
|
|
for 300g |
|
|
Precooked Chicken Nuggets |
PREHEAT to 230 °C |
4 |
1/2 Minutes |
Place on a baking tray on low rack |
Frozen (-18°C) |
SPEED CONV.-1 230 °C |
for 185g |
|
|
|
|
|
|
|
Precooked Wedges |
PREHEAT to 230 °C |
5 |
Minutes |
Place on a baking tray on turntable |
Frozen (-18°C) |
SPEED CONV.-1 230 °C |
for 150g |
|
|
Dough Balls |
PREHEAT to 200 °C |
3 Minutes |
Place directly onto the turntable |
|
Chilled (5°C) |
SPEED CONV.-1 200 °C |
for 8 Balls |
|
|
Garlic Bread Slices |
PREHEAT to 200 °C |
4 |
Minutes |
Place directly onto the turntable |
Chilled (5°C) |
SPEED CONV.-1 200 °C |
for 4x25g |
|
|
|
|
|
|
|
Garlic Bread Slices |
PREHEAT to 200 °C |
4 Minutes |
Place directly onto the turntable |
|
Frozen (-18°C) |
SPEED CONV.-1 200 °C |
for 4x25g |
|
|
|
|
|
|
|
Mini Baguettes |
PREHEAT to 200 °C |
5 |
Minutes |
Place directly on turntable |
(Part-baked) |
SPEED CONV.-1 200 °C |
for 2X50g |
|
|
20°C |
|
|
|
|
12
TINSEB023WRRZ-K32 UK R8000GK
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