Sharp R8000GK User Manual

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

R-8000GK

COMMERCIAL HIGH SPEED CONVECTION

MICROWAVE OVEN

OPERATION MANUAL

900W (IEC 60705)

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

CONTENTS

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using

your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the

oven is modified so that it operates with the door open.

OUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

ONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

AFETY:

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

PERATION:

How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Setting the Sound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Stopping the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

ANUAL COOKING:

Note for Manual Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Oven Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Speed Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 -11

Speed Cooking Chart

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Multiple Sequence Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Repeat Cook

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Pause during Cook

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

EMORY COOKING:

Note for Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Memory Programme Entry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Cooking with Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Memory Check

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Time Adjustment using Memory Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

ONVENIENT FUNCTIONS:

Counter Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Clear Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Hold 150

°C

Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

To Extend the Holding Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

To Cook during the Hold 150°CMode . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Extending Time at the End of Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Information with Error/Nortification Messages . . . . . . . . . . . . . . . . . . . . . . . .21

OOKING ADVICE:

Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23

Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

HART:

Defrosting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Speed Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-32

Speed Cooking Chart - Jugg Foods - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-35

FTERCARE:

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 - 38

To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

PECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

YOUR OVEN AND ACCESSORIES

ACCESSORIES:

Check to make sure the following accessories are supplied:

14 Turntable 15 Turntable support 16 Low rack 17 High rack 18 Splash guard

• Place the turntable support into the coupling in the centre of the oven floor, ensuring it is located firmly. It should be able to rotate freely around the coupling.

• Place the turntable on to the turntable support.

•

Place the high/low racks and splash guard onto the turntable if necessary.

MANUALS AND OTHER PRINTED MATTERS:

• Operation manual

• Touch Guide

• Menu sticker

• Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part code TCAUHA276WRRZ)

• Cleaning attention label

NOTES:

• The waveguide cover is fragile. Care must be taken when cleaning inside the oven to ensure that it is not damaged.

• Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.

• The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

• After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire.

• When you order accessories, please mention two details: PART NAME and MODEL NUMBER to your dealer or SHARP authorised service facility.

These racks and splash guard can be used for any cooking mode.

1 Control panel 2 Waveguide cover 3 Oven lamp 4 Oven cavity 5 Coupling 6 Door latches 7 Door opening handle

(To open the door, pull the handle down and forward. Never hold the door handle when moving the oven.)

8 Door seals and sealing surfaces

9 Ventilation cover 10 Outer cabinet 11 Power cord 12 Air-vent opening 13 Oven lamp access cover

 9

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

CONTROL PANEL

2 3 4 5 6

13 14

129 1110

DEGITAL DISPLAY INDICATORS:

1. Indicators : SPEED

CONVECTION MICRO MORE( )/LESS( ) CHECK PAUSE

: HOLD 150

°C

COOK

OPERATING KEYS:

2. SPEED GRILL

Press to select speed grill mode.

3. SPEED CONVECTION

Press to select speed convection mode.

4. MORE( )/LESS( )

Press to set more or less mode.

5. NUMBER

Press to select memory number. Press to enter cooking time.

6. HOLD 150

°C

Press to set or cancel HOLD150°Cmode.

7. OVEN (

°C

)

Press to select convection temperature.

8. MICROWAVE Press to select microwave power setting.

9. MANUAL/REPEAT Press to set manual cooking or select the repeat cooking mode.

10. PAUSE Press to set a pause when setting a sequence programme.

11. SET Press to select the oven sound and set or clear memory programmes. Press to change the holding time of HOLD 150°C.

12. CHECK Press to check memory banks.

13. START Press to start oven after setting programmes. Press to extend the cooking time by 1 minute multiples using the last sequence after the cooking.

14. STOP/CLEAR Press to clear during programming. Press once to stop operation of oven during cooking, press twice to cancel cooking programme.

DISPLAY MESSAGES INFORMATION:

[ ]

The display shows useful information including cooking time and cooking mode.

1) When programming (memory cooking):

Memory number

Number of stage

Cooking time and cooking mode

2) During cooking:

Current stage

Remaining cooking time*and current cooking mode

*The remaining total cooking time is displayed for sequence cooking.

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

INSTALLATION

WARNING: Inspect the Oven:

• Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

• Inspect the oven interior and door for dents. IMPORTANT: If any damage is apparent, do not operate the oven in any way, until it has been repaired by a SHARP trained engineer.

1. Remove all packing materials including the feature sticker (if applicable). Remove all the blue protective film from the outside of the oven. Discard the loose polythene sheet from between the door and cavity.

Attach the cleaning attention label onto the top of the oven cabinet. For the details, see the label carefully.

3. The oven door will become hot during cooking. Place oven on a secure, level surface so that the bottom of the oven is 85cm or more above the floor. Ensure it is strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.

4. The minimum height of free space necessary above the top surface of the oven is 15cm.

5. Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains).

15 cm

Do not block or obstruct air vent openings. Do not place objects on top of the oven.

Make sure the power supply cord and plug are undamaged (See “ELECTRICAL CONNECTION” opposite). Do not allow the power supply

cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven.

7. The socket must be readily accessible so that it can be easily unplugged in an emergency.

8. Do not use the oven outdoors.

9. Never stack two ovens.

BUILDING-IN-KIT.

This oven is not designed to be built into a kitchen unit.

ELECTRICAL CONNECTION.

• Do not allow water to come into contact with the

power supply cord or plug.

• Insert the plug properly into the socket.

• Do not connect other appliances to the same

socket using an adaptor plug.

• If the power supply cord is damaged, it must be

replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard.

• When removing the plug from the socket always

grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.

• If the plug fitted to your oven is a rewireable

type and in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).

• If the plug fitted to your oven is a non-rewirable

type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.

• Refit with a suitable type, observing the wiring

code given in `To replace the mains plug’ on page 39.

Remove this sheet

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TINSEB023WRRZ-K31 UK R8000GK

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INSTALLATION

WARNING: THIS APPLIANCE MUST BE EARTHED

To wire an appropriate plug, follow the wiring code given in `To replace the mains plug’ on page 39.

IMPORTANT SAFETY INSTRUCTIONS

•

Do not place any items weighing more than 5 kg on the door to prevent accidents and damage.

• If you are unable to resolve a problem using the checks covered on the trouble shooting section, do not attempt to service this microwave oven yourself. Call a Sharp approved service facility.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

Oven Use:

• Only use the oven for cooking, defrosting or reheating of food. This product is not suitable for any other use. The oven is not suitable for industrial or laboratory use. SHARP declines any liability for damages caused by improper use.

• Never operate when empty, except when conditioning the heaters or preheating as described in the operation manual.

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to force or tamper with the door safety latches.

• Never operate the oven with any object caught in the door.

• Do not insert fingers or objects in the holes of the door latches or air-vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a SHARP approved service facility.

• Never move the oven while it is operating.

• Accessible parts (e.g. oven door, oven cavity,

dishes and accessories) will become hot when in use. Care should be taken to avoid touching these areas when using or cleaning the oven. To prevent burns, always use thick oven gloves.

FIRE: If smoke is observed, switch off and unplug the appliance and keep the door closed in order to stifle any flames.

PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

LIQUIDS: Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container. Stir the liquid prior to and during heating/ reheating, LET LIQUID STAND FOR AT LEAST 20 SECONDS IN THE OVEN AFTER COOKING.

IMPORTANT!

• The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner.

• Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur.

• The plug must not be used without the fuse cover fitted.

• If you have any doubt about your microwave oven obtain the help of a qualified electrician.

• When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

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TINSEB023WRRZ-K31 UK R8000GK

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BEFORE OPERATION

HOW YOUR OVEN WORKS

Microwaves are energy waves, similar to those used for TV and radio signals.

Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the wave guide it is protected by the waveguide cover.

Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random.

Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See “Suitable Cookware” on page 24).

Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.

Once cooking is complete, the oven automatically stops producing microwaves.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

When you first connect the microwave oven to an electrical socket, the digital display will show

" . "

2. Heat the oven without food. (See "HEATING WITHOUT FOOD” on page 9).

NOTE:

•

You can input the keys only when the door is closed.

•Oven lamp works whenever the door is

opened.

SETTING THE SOUND

• After the timer reaches zero " .0", the cooking mode information will remain on the display for 3 minutes after you open and close the door. 3 minutes later, the display will return to " . ".

To clear immediately, press

the STOP/CLEAR key.

• The programme, memory setting or check mode will be cancelled after 3 minutes unless a key is pressed.

There are 2 different beep options and silent mode on your oven. To select either beep, press the SET key and hold for 3 seconds, then press the number 1 key for a long beep, number 2 key for short beeps or press number 0 key the silent mode.

To keep the desired sound, press the SET key again.

STOPPING THE OVEN

• If you wish to stop the oven during cooking: Press the STOP/CLEAR key once, or open the door.

• If you wish to cancel a programme during cooking, press the STOP/CLEAR key twice.

•

If you wish to erase a mistake during programming, press the STOP/CLEAR

key

once.

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

MICROWAVE COOKING

The maximum cooking time for 100-60% microwave power is 60 minutes, and for 50-0% microwave power is 90 minutes. Your oven has 11 microwave power levels as shown below.

MICROWAVE Key 1 2 3 4 5 6 7 8 9 10 11 Microwave power

100P 90P 80P 70P 60P 50P 40P 30P 20P 10P 0P

(P=Percent)

• Power level The microwave power level is varied by the microwave energy switching on and off. When using power levels other than 100% you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

Example:

To cook for 2 minutes and 30 seconds on 70% microwave power.

3. Press the MICROWAVE

key 4 times for 70% microwave power.

4. Press the START key

to start cooking.

2. Enter the

cooking

time.

Check the display.

[ ]

The display will count down through the cooking time.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

1. Your oven can be programmed up to 99 minutes 99 seconds. The maximum cooking time differs depending on the cooking mode used, see chart on page 13.

2. If the time you set exceeds a maximum time for that mode, the display will show "EE-9". Press the STOP/CLEAR key and enter a shorter time.

3. The cooking time can be decreased or increased in 1 minute steps each time the LESS ( )and MORE ( ) keys are pressed.

4. When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-clockwise.

MANUAL COOKING

NOTE FOR MANUAL COOKING

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

Example:

To preheat the oven to 180°C.

Enter the temperature by pressing the OVEN (°C) key 6 times.

3. Press the START key to

start preheating.

When the oven reaches 180°C, the audible signal will sound and the display will stop flashing 180°C on and off, and it will remain on. Place food in the oven, enter the desired cooking programme* and press the START key.

NOTE:

• Remove the turntable and accessories before preheating.

• When the oven reaches the desired temperature, the audible signal will sound and the temperature will

be displayed in °C. Do not press the STOP/CLEAR key after opening and closing the door, as this will cancel the Preheating mode.

• The preheated temperature will be maintained for approximately 30 minutes. After this time, preheat will be cancelled.

• You can check the actual temperature during preheating by pressing the OVEN (°C) key. The temperature will appear on the display. This will not affect the oven operation.

Your oven can be preheated to a desired temperature prior to Speed Convection/Speed Grill or Oven cooking.

[ ]

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

PREHEATING THE OVEN

Select manual cooking by pressing the MANUAL/REPEAT key.

[ ]

Check the display.

180 °C is flashing on and off.

*At this time, the oven temperature is 180°C. When you press the OVEN (°C) key, the temperature changes from 180°C. Check the display carefully when selecting the oven temperature.

HEATING WITHOUT FOOD You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without food for 20 minutes at 250°C.

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TINSEB023WRRZ-K31 UK R8000GK

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OVEN COOKING

Your oven can be used as a conventional oven using the oven facility which has10 pre-set oven temperatures. During conventional oven cooking, hot air is circulated throughout the oven cavity to brown and crisp foods evenly. Preheating is recommended for better results. The maximum cooking time is 99 minutes 99 seconds.

NOTE:

• To change the convection temperature, press the OVEN(°C) key until the desired temperature appears on the display.

The temperatures available in °C are:

250°C, 230°C, 220°C, 200°C, 190°C, 180°C,160°C, 130°C, 100°C, 40°C.

Example:

To cook at 250°C for 20 minutes.

3. Input the temperature by

pressing the OVEN (°C) key once.

4. Press the START key

to start cooking.

2. Enter the cooking time,

using the number keys.

Check the display.

[ ]

The display will count down through the cooking time.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

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TINSEB023WRRZ-K31 UK R8000GK

Preset heater temperature is 250 °C. To adjust the heater temperature, press the

OVEN (°C)

key until the desired

temperature appears on the display. The oven temperature can be changed from 40 °C to 250 °C in ten levels.

**Preset microwave power is 30%. To adjust the microwave power, press the MICROWAVE key until the desired

power level appears on the display.

Your oven has 2 keys that are used for speed cooking. Speed Grill cooks using high speed air mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See the table below for each cooking mode and the maximum cooking times. Preheat is recommended for both Speed Cooking modes (see page 8).

SPEED COOKING

Cooking Cooking Method Range in Power Maximum time Mode

Heater temp.* 40 - 250 °C

40 - 250 °C

40 - 220 °C 230 - 250 °C

40 - 250 °C

Microwave**

100%,70% 50%,30%,10%

100%,70% 50%,30%,10% 100%,70%

50%,30%,10%

Speed Grill

Heater only Heater power high &

Microwave Heater Power low &

Microwave

Heater only

Heter power high & Microwave Heater power low & Microwave

1. SG-1

2. SG-2

3. SG-3

1. SC-1

2. SC-2

3. SC-3

90 min. 60 min. 90 min. 60 min.

90 min. 99 min. 99 sec.

90 min. 60 min. 90 min.

60 min. 90 min.

Speed Convection

Example:

To cook for 20 minutes on Speed Grill 2 (SG-2) using 230

°C

and 10% microwave power.

3. Select the Speed Grill mode by pressing the SPEED GRILL key twice.

1. Select manual cooking by pressing the MANUAL/REPEAT key.

Enter desired cooking time.

4. To change the temperature press the OVEN (

°C

) key

once.

5. To change the microwave power press the MICROWAVE key once.

6. Press the START key to start cooking.

Check the display.

[ ]

The display will count down through the cooking time.

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Example 2:

To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.

Select the Speed Convection mode by pressing the SPEED CONVECTION key twice.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

Enter desired cooking time.

4. To change the temperature

press the OVEN (°C) key 5 times.

5. To change the microwave

power press the MICROWAVE key once.

6. Press the START key to

start cooking.

Check the display.

[ ]

The display will count down through the cooking time.

NOTE:

• You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. (See "HEATING WITHOUT FOOD" on page 9).

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.

• Follow the recommended cooking times and procedures given on page 12 for Speed Grill 1, (SG-1) and Speed Convection 1, (SC-1) modes and pages 28 to 35 for Speed Grill 2/3, (SG-2/3) and Speed Convection 2/3, (SC-2/3) modes.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

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SPEED COOKING CHART

MENU Initial Temp.

PREHEAT to 230 °C SPEED GRILL-1 230 °C

Place on a baking tray on low rack Turn over after 3 minutes.

Place on a baking tray on low rack Turn over after 2 1/2 minutes.

Place on a baking tray on low rack Turn over after 3 1/2 minutes.

Place on a baking tray on low rack Turn over after 6 minutes.

Place on a baking tray on low rack Turn over after 4 minutes.

Place directly on low rack Turn over and add 50g cheese to each piece after 2 minutes.

Place directly on high rack. Turn over after 2 minutes.

6 1/2 Minutes for 250g

5 Minutes for 2x55g

5 Minutes for 2x28g

7 Minutes for 2x115g

12 Minutes for 2x140g

8 Minutes for 300g

3 1/2 Minutes for 2 pcs.

2 1/2 Minutes for 2slices

PREHEAT to 220 °C SPEED GRILL-1 220 °C

PREHEAT to 230 °C SPEED GRILL-1 230 °C

PREHEAT to 220 °C SPEED GRILL-1 220 °C

PREHEAT to 230 °C SPEED GRILL-1 230 °C

PREHEAT to 250 °C SPEED GRILL-1 250 °C

Steak Chilled (5°C)

Thick Sausages Chilled (5°C)

Thin Sausages Chilled (5°C)

Beef Burgers Chilled (5°C)

Lamb Chops Chilled (5°C)

Gammon Chilled (5°C)

Cheese on Toast Chilled (5°C)/20°C

Toast 20°C

COOKING MODE METHODCOOKING TIME

Quantity/Weight

PREHEAT to 250 °C SPEED GRILL-1 250 °C

Speed chips evenly on a flan dish on low rack6 Minutes

for 200g

Oven Chips (Standard cut) Frozen (-18°C)

SPEED GRILL-1 (SG-1)

SPEED CONVECTION-1

(SC-1)

MENU Initial Temp.

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Place on a baking tray on low rack

Place on a flan dish on low rack

Place on a baking tray on low rack

Place on a baking tray on turntable

Place in ceramic roaster dish on low rack

Place on a baking sheet on low rack

5 Minutes for 3x45g

9 Minutes for 2x90g

6 Minutes for 2x75g

8 Minutes for 145g

10 Minutes for 168g

4 1/2 Minutes for 190g

20 Minutes for 350g

10 Minutes for 2x180g

PREHEAT to 220 °C SPEED CONV.-1 220 °C

PREHEAT to 230 °C SPEED CONV.-1 230 °C

PREHEAT to 220 °C SPEED CONV.-1 220 °C

PREHEAT to 200 °C SPEED CONV.-1 200 °C

PREHEAT to 230 °C SPEED CONV.-1 230 °C

PREHEAT to 220 °C SPEED CONV.-1 220 °C

Precooked Indian Selection Chilled (5°C)

Precooked Tuna Fish Cakes Chilled (5°C)

Precooked Cheese & Bacon Skins Chilled (5°C)

Precooked Chicken Kiev Chilled (5°C)

Precooked Chicken & mushroom pie Chilled (5°C)

Garlic Baguette Chilled (5°C)

Precooked Lasagne Frozen (-18°C)

Precooked Chicken Kiev Frozen (-18°C)

Place directly on low rack3 Minutes

for 300g

PREHEAT to 250 °C SPEED CONV.-1 250 °C

Precooked Meaty Pizza Thin Chilled (5°C)

Place on a baking tray on low rack14 Minutes

for 2x140g

PREHEAT to 220 °C SPEED CONV.-1 220 °C

Precooked Tikka Massala Chicken Kiev Frozen (-18°C)

Place on a baking tray on low rack12 Minutes

for 1xFish160g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Cod In Batter Frozen (-18°C)

Place directly on low rack3 Minutes 45 Seconds for 300g

PREHEAT to 250 °C SPEED CONV.-1 250 °C

Precooked Pizza Thin Frozen (-18°C)

Place on a baking tray on low rack4 1/2 Minutes for 185g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Chicken Nuggets Frozen (-18°C)

Place on a baking tray on turntable

5 Minutes for 150g

PREHEAT to 230 °C SPEED CONV.-1 230 °C

Precooked Wedges Frozen (-18°C)

COOKING MODE

METHOD

COOKING TIME Quantity/Weight

Place directly onto the turntable3 Minutes for 8 Balls

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Dough Balls Chilled (5°C)

Place directly onto the turntable4 Minutes for 4x25g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Garlic Bread Slices Chilled (5°C)

Place directly on turntable

5 Minutes for 2X50g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Mini Baguettes (Part-baked) 20°C

Place directly onto the turntable4 Minutes

for 4x25g

PREHEAT to 200 °C SPEED CONV.-1 200 °C

Garlic Bread Slices Frozen (-18°C)

UK R8000GK English Cover-P19 03.12.11 7:49 PM Page 12

Page 14

TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

Example:

To cook for: 5 minutes on 70% microwave power (Stage 1)

6 minutes on Speed Grill 1 (SG-1) using 250°C (Stage 2) 20 minutes on Speed Convection 2 (SC-2) using 250°C and 30% microwave power (Stage 3)

3. Press the MICROWAVE

key 4 tiimes for 70% microwave power.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

Enter the cooking time.

4. Enter the cooking time.

Select the cooking mode by pressing the SPEED GRILL key once.

7. Select the cooking mode by

pressing the SPEED CONVECTION key twice.

Check the display.

[ ]

The display will count down through the cooking time.

NOTE:

• When you press the START key, the display will show the total cooking time.

• If the time you set exceeds a maximum time, the display will show "EE-9". Press the STOP/CLEAR key

and enter appropriate time.

• Preheat is counted as a stage.

STAGE 1

STAGE 2

6. Enter the cooking time.

STAGE 3

8. Press the START key to start

cooking.

MULTIPLE SEQUENCE COOKING

This function allows you to cook using up to 5 different stages which can include Microwave, Speed Grill, Speed conv., Oven mode or Preheat. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage. Each cooking mode has a maximum cooking time. If the set time exceeds the max. time, the display will show "EE-9". Press the STOP/CLEAR key and programme again. See the following table carefully before setting the stages.

Cooking Modes

Maximum cooking time

Microwave

Oven

(Convection)

100-60% 50-0%

Micro power 100, 70 % Micro power 50, 30, 10 %

Heater temp. 40-220 °C Heater temp. 230-250 °C Micro power 100, 70 %

Micro power 50, 30, 10 %

SG-1

SG-2 SG-3

SC-1

SC-2 SC-3

60 min. 90 min.

300 min.

90 min. 60 min.

90 min.

300 min.

90 min. 60 min. 90 min.

Speed Convection

60 min. 90 min.

99 min. 99 sec.

90 min. 60 min.

90 min.

99 min. 99 sec.

90 min. 60 min. 90 min.

1 Stage

total cooking time*

Speed Grill

* When you set more than two different cooking modes, which have the same maximum total cooking

time (ex. 60 min.), do not exceed the time (ex. 60 min.).

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

3. Enter desired microwave

power level by pressing the MICROWAVE key 4 times.

1. Select manual cooking

by pressing the MANUAL/REPEAT key.

Enter the cooking time for the 1st stage.

4. Set pause by pressing the

PAUSE key.

5. Enter the cooking time for

the 2nd stage.

7. Press the START key to

start cooking.

[ ]

PAUSE DURING COOK

6. Enter desired microwave

power level by pressing the MICROWAVE key 6 times.

When the 1st stage finishes, COOK indicator will disappear and PAUSE indicator will light.

Example:

To cook for 1 minute on 70% microwave power, pause and cook for 2 minutes on 50% microwave power.

stage 1 stage 2

You can set a pause between stages when setting multiple sequence cooking.

Check the display.

[ ]

The display will count down through the cooking time.

Check the display.

[ ]

The display will count down through the cooking time.

Open and close the door. Press the START key to restart cooking.

REPEAT COOK

Example:

To cook with the last programme used (which was programmed for 2 minutes and 30 seconds at 50% microwave power).

1. Press the MANUAL/REPEAT

key.

Press the START key to start cooking.

Your oven can remember the last manual programme.

Check the last programme.

[ ]

COOK will flash on and off.

Check the display.

[ ]

The display will count down through the cooking time.

UK R8000GK English Cover-P19 03.11.7 5:33 PM Page 14

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

MICRO indicator will remain.

Step Action Press Key Display

MEMORY PROGRAMME ENTRY

Up to 5 stages can be programmed for each memory. Follow the example below to enter a programme into a memory bank. (See cooking sequence chart on page 13 for maximum times.)

Example :

To set 4 minutes on 60% microwave power as the 1st stage and 7 minutes at Speed Grill 1 as the 2nd stage in memory 1.

Select set mode.

Select memory number .

Press MANUAL/REPEAT key.

Enter desired cooking time for 1st stage.

Enter desired cooking mode for 1st stage.

Enter desired cooking time for 2nd stage.

Enter desired cooking mode for 2nd stage.

Press SET key twice to complete the setting.

x 2

within 3 sec.

x 5

x 1

x 2

No. will flash on and off

[ ]

Cooking mode indicators will flash

on and off

[ ]

Cooking mode indicactors will flash on and off.

[ ]

SPEED indicator will remain.

NOTE:

If you want to set memory banks 11- 20, press the desired NUMBER key twice. Ex.11= 1 X 2,12= 2 X 2...

2. If the cooking time is over the max. time, the display will show "EE-9". See page 21.

1. This oven has 20 memory banks (1-20) which can be used to store cooking programmes.

2. Information in these memory banks is not lost due to power interruptions. If the power goes off, the oven does not need to be reprogrammed. No batteries are necessary for this type of memory.

3. If you want to memorize or check the programme or cook using memory banks 11-20, press the desired NUMBER key twice within 1 second.

MEMORY COOKING

NOTE FOR MEMORY COOKING

UK R8000GK English Cover-P19 03.11.11 11:41 AM Page 15

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

After 1 second the oven will start cooking automatically. The total cooking time will appear.

1. Select memory number.

[ ]

COOKING WITH MEMORY

To cook using any of the 20 memory banks, select the appropriate memory number for the programme required.

Example: To cook using memory bank 1, which was programmed for 4 minutes on 60% microwave

power (1st stage), and 7 minutes at Speed Grill 1 (2nd stage).

NOTE:

If you want to cook by using memory 11 - 20, press the desired NUMBER key twice within 1 second.

Step Action Press Key Display

Example: If you want to know the information that you have programmed into memory bank 1, this

memory has been programmed for 4 minutes on 60% microwave power as 1st stage and 7 minutes at Speed Grill 1 as 2nd stage.

You can check the cooking times and modes programmed into the memory banks.

MEMORY CHECK

Press CHECK key.

Select memory number .

Press CHECK key to clear the display.

No. will flash on and off

[ ]

NOTE:

You can continue to check the programme in other memories by pressing the desired number after step 2.

2. When " .0" is displayed at Step 2, the memory is not set.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To PREVENT BURNS, always use thick oven gloves.

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

The cooking results may vary slightly depending on room temperature, initial food temperature and other factors. You can adjust cooking results using the MORE/LESS keys as you like.

1. Press the MORE key.

2. Select memory number.

NOTE:

1. MORE/LESS keys will increase/decrease the cooking time 10%.

2. After cooking, you can exted the cooking (with the last stage) using the START key. See "EXTENDING TIME AT THE END OF COOKING" on page 20.

[ ]

Example:

To cook using memory 1 for longer than the programmed time.

TIME ADJUSTMENT USING MEMORY COOKING

After 1 second the oven will start cooking automatically.

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

CONVENIENT FUNCTIONS

COUNTER CHECK

Example:

To check the total operated times and the number operated by each memory/function. If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was used 228 times, and manual cooking was used 3339 times, and Express Defrost was used 856 times.

With this feature you can check how many times the oven was used. Ensure to set counter to "0" before using the oven for the first time. See page 19.

Step Action Press Key Display

Press CHECK key twice for total usage.

To check memory 1 usage, press NUMBER key .

To check memory 12 usage, press NUMBER key twice.

To check manual cooking usage, press MANUAL/REPEAT key.

Press CHECK key to clear the display.

x 2

CHECK will flash on and off. (Total times used)

x 2

(Times memory 1 used)

(Times memory 12 used)

(Times manual cooking used)

NOTE: Each counter can count the times up to 9999, and then it will return to 0 if it is over 9999.

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

CLEAR COUNTER

Example:

To clear the number of times memory bank 1 has been used.

The counter can be cleared.

Step Action Press Key Display

Press CHECK key twice.

Press NUMBER key .

Press SET key.

Press CHECK key to clear the display.

x 2

CHECK will flash on and off. (Total times used)

(Times memory 1 was used)

NOTE: 1. To clear times of manual cooking, press MANUAL/REPEAT key at Step 2 instead of

NUMBER key.

2. To clear total using times, miss out Step 2.

HOLD 150°C FUNCTION

Hold 150°C function allows you to hold the oven temperature at 150°C for 1 hour by simply pressing the HOLD 150°C key. This will decrease the preheating times, cooking times will not be affected. Example: To hold the oven at 150°C.

Step Action Press Key Display

Select hold 150°C mode by pressing the HOLD 150°C key.

After 1 hour the oven will automatically cancel hold 150°C mode, and all indicaters will turn off.

To cancel hold 150°C mode whilst the oven is holding the temperature, simply press the HOLD 150°C key again.

UK R8000GK English Cover-P19 03.11.7 5:33 PM Page 19

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TINSEB023WRRZ-K31 UK R8000GK

A40620,R8000GK O/M

TO EXTEND THE HOLDING TIME

Example:

To change the holding time to 8 hours.

You can extend the holding time from 1 up to 8 hours. Once you change the holding time, it will be memorised and will not be lost due to power interruptions.

Step Action Press Key Display

Press the SET key once. And then press the HOLD 150°C key once within 3 seconds.

Choose desired holding time from 1 to 8 hours.

Press SET key again. The display will be blank.

x 1

You can use any cooking mode during hold 150°C mode.

Example: To cook for 2 minutes at 100% microwave power whilst the oven is holding at 150°C.

x 1

x 7

TO COOK DURING THE HOLD 150 °C MODE

Step Action Press Key Display

Enter desired setting.

Press the START key to start cooking.

After cooking press the STOP/CLEAR key to restore the hold 150°C mode.

[ ]

x 1

The oven is in hold 150°C mode.

COOK will flash on and off.

EXTENDING TIME AT THE END OF COOKING

You can extend the last cooking stage for up to 10 minutes using the START key at the end of cooking. Press the START key repeatedly to extend in multiples of 1 minute. The oven starts automatically. This function works within 3 minutes after opening and closing door. Check the cooking result throughout the cooking time carefully.

Within 3 sec.

x 1

UK R8000GK English p20-23 03.11.7 5:34 PM Page 20

Page 22

If ERROR/NORTIFICATION messages are displayed, follow the below instructions.

INFORMATION WITH ERROR/NORTIFICATION MESSAGES

Please contact your dealer or an authorized Sharp service agent because a themistor is out of order. You can use microwave cooking only before service.

The time you set exceeds a maximum time. Press the STOP key and enter appropriate time.

Please contact your dealer or an authorized Sharp service agent because of defective memory. The operations except for memory entry and memory cooking can be used.

Please contact your dealer or an authorized Sharp service agent to replace the magnetron. You can continue to use the oven before service.

Please contact your dealer or an authorized Sharp service agent to replace the top heater. You can continue to use the oven before service.

Please contact your dealer or an authorized Sharp service agent to replace the side heater. You can continue to use the oven before service.

EE-6

EE-9

EE-10

CK-1

CK-2

CK-3

UK R8000GK English p20-23 03.10.24 10:42 AM Page 21

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A40620,R8000GK O/M

MICROWAVE COOKING ADVICE

TINSEB023WRRZ-K31 UK R8000GK

Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results.

Many of the following techniques are similar to those used in conventional cooking.

Arrange

Cover

Pierce

Stir, turn and rearrange

Stand

Cooking Techniques

Place the thickest parts of food towards the outside of the dish. e.g. Chicken drumsticks. Foods that are placed towards the outside of the dish will receive more energy, so cook quicker, than those in the centre.

Certain foods benefit from being covered during microwave cooking, follow recommendations where given. Use vented microwave cling film or a suitable lid.

Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode. e.g. Potatoes, Fish, Chicken, Sausages.

NOTE: Eggs should not be heated using microwave power as they

may explode, even after cooking has ended. e.g poached, fried, hard-boiled.

For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.

Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food.

WARNING:

Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.

COOKING ADVICE NOTES:

• Always attend the oven when in use.

• Ensure that the utensils are suitable for use in a microwave oven. (See “Suitable Cookware” on page 24).

• Refer to the charts in the cookbook section for recommended cooking times and power levels.

• Do not place hot foods/utensils on a cold turntable or cold foods/utensils on a hot turntable.

• Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never use oil unless specified by the manufacturer and never cook for longer than instructed.

• For dense food such as convenience meals and meatloaf, it is recommended to place on the low rack. The rack is safe to use with microwave power.

WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the container/jar to explode.

UK R800GK English P24- 03.10.9 3:06 PM Page 22

Page 24

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Composition

Density

Quantity

Size

Shape

Temperature of food

Food Characteristics

Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

The number of microwaves in your oven remains the same regardless of how much food is being cooked. The cooking time must be increased as the amount of food placed in the oven increases. e.g. Four potatoes will take longer to cook than two.

Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size.

Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. For even cooking, place the thickest parts to the outside of the dish where they will receive more energy. Round shapes cook more evenly than square shapes when microwave cooking.

The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. e.g. A cake made with chilled ingredients, (i.e. margarine) will take longer to cook than a cake made with ingredients at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

A40620,R8000GK O/M

MICROWAVE COOKING ADVICE

TINSEB023WRRZ-K31 UK R8000GK

UK R800GK English P24- 03.10.9 3:06 PM Page 23

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A40620,R8000GK O/M

SUITABLE COOKWARE

TINSEB023WRRZ-K31 UK R8000GK

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

Cookware

Aluminium foil Foil Containers

Browning dishes

China and ceramics

Glassware e.g. Pyrex ®

Metal

Plastic/Polystyrene e.g. fast food containers

Cling film

Freezer/Roasting bags

Paper plates/cups and kitchen paper

Straw and wooden containers

Recycled paper and newspaper

Racks

Splash guard

Microwave

Safe

✔ / ✘

✔

✔ / ✘

✔

✘

✔

✘

✔

Speed

Cooking

✔ / ✘

✘

✔

✘

✔

Comments

Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.

Care should be taken if using fine glassware as it can break or crack if heated suddenly.

It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.

Care must be taken as some containers warp, melt or discolour at high temperatures.

Should not touch the food and must be pierced to let the steam escape.

Must be pierced to let steam escape. Ensure bags are suitable for microwave or convection use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.

Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.

Always attend the oven when using these materials as overheating may cause fire.

May contain extracts of metal which will cause ‘arcing’ and may lead to fire.

The metal racks and splash guard supplied have been specially designed for all cooking modes and will not damage the oven.

Convection

✔

✘

✔

✔ / ✘

✘

✔ / ✘

✘

✔

Use only microwave-safe containers and utensils for microwaving. Utensils should be checked to ensure that they are suitable for use in microwave ovens. When heating food in plastic or paper containers, monitor the oven frequently due to the possibility of ignition.

UK R800GK English P24- 03.10.24 10:51 AM Page 24

Page 26

Defrosting food using your microwave oven is the quickest method of all.

It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.

NOTES:

• Remove all packaging and wrapping before defrosting.

• To defrost food, use microwave power levels from 30% to 10%.

Rearrange

Separate

Shield

Stand

Turn over

Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore essential that the food is rearranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rearrange overlapping areas. This will ensure that all parts of the food defrosts evenly.

Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as it is possible during defrosting. e.g. bacon rashers, chicken fillets.

Some areas of food being defrosted may become warm. To prevent them becoming warmer and starting to cook, these areas can be shielded with small pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken.

Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a length of time to ensure the centre has completely defrosted.

It is essential that all foods are turned over up to 4 times during defrosting. This is important to ensure thorough defrosting.

A40620,R8000GK O/M

DEFROSTING ADVICE

TINSEB023WRRZ-K31 UK R8000GK

UK R800GK English P24- 03.10.9 3:06 PM Page 25

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A40620,R8000GK O/M

REHEATING ADVICE

TINSEB023WRRZ-K31 UK R8000GK

Plated meals

Sliced meat

Poultry portions

Casseroles

Remove any poultry or meat portions, reheat these separately, see below.

Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. NOTE: Ensure the food is thoroughly reheated before serving.

Cover with vented microwave cling film and reheat on 50%. Rearrange at least once to ensure even reheating. NOTE: Ensure the meat is thoroughly reheated before

serving.

Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling film and reheat on 70%. Turn over halfway through reheating. NOTE: Ensure the poultry is thoroughly reheated before

serving.

Cover with vented microwave cling film or a suitable lid and reheat on 50%. Stir frequently to ensure even reheating. NOTE: Ensure the food is thoroughly reheated before serving.

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving.

NOTES:

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e.g. mince pies or Christmas pudding.

• Never heat oil or fat for deep frying as this may lead to overheating and fire.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that cannot be stirred, should be reheated using 50%.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

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A40620,R8000GK O/M

TINSEB023WRRZ-K31 UK R8000GK

DEFROST CHART

Place in a flan dish, turnover 3-4 times and remove defrosted meat.

Place in a flan dish, separate and rearrange 2-3 times. Shield if needed.

5-6 Minutes

per 450g

30%

10%

5-6 Minutes

per 450g

4-5 Minutes

per 450g

7-8 Minutes

per 450g

Miced Meat

Bacon

Sausages

Chops/Steak

Place in a flan dish, separate and rearrange 2-3 times. Shield if needed.

5-6 Minutes

per 450g

Chicken Fillets

Place in a flan dish, separate and rearrange 2-3 times. Shield if needed.

6-7 Minutes

per 450g

Chicken Portions

Place in a flan dish, separate and rearrange 2-3 times. Shield if needed.

6-7 Minutes

per 450g

Fish Fillets/Steaks

Remove from foil container and place in a flan dish.

4-5 Minutes

per 400g

Quiche (precooked)

Remove from foil container and place in a flan dish.

5-6 Minutes

per 600g

Savoury Pie (precooked)

Remove from foil container and place in a flan dish.

5-6 Minutes

per 600g

Sweet Pies (precooked)

Remove from packet and place in a flan dish.

4-5 Minutes

per 450g

15-20 Minutes

20-30 Minutes

15-30 Minutes

20-30 Minutes

15-20 Minutes

15-30 Minutes

Pastry

METHODCOOKING

TIME

STANDING TIME

POWER LEVEL

Method : If shielding is necessary, use small pieces of foil. Standing time : During recommended standing time, wrap or cover food in foil.

NOTE : Do not use the rack for defrosting.

Ensure all food is thoroughly defrosted before cooking it.

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MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/30%

Place on a flan dish on low rack

3 Minutes for 150g

3 1/2 Minutes for 2x70g

4 1/2 Minutes for 2x70g

PREHEAT to 230 °C SPEED GRILL-2 230 °C/10%

PREHEAT to 230 °C SPEED GRILL-3 230 °C/30%

Breaded Garlic Mushrooms Chilled (5°C)

Potato Skins Chilled (5°C)

Potato Skins Frozen (-18°C)

Place in a flan dish on low rack3 1/2 Minutes

for 6x40g

PREHEAT to 250 °C SPEED GRILL-2 250 °C/70%

Chicken Wings Chilled (5°C)

Place on a flan dish on low rack3 1/2 Minutes

for 4x50g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/30%

Onion Bhajis Chilled (5°C)

Place on a flan dish on low rack3 1/2 Minutes

for 4x45g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/10%

Samosas ( Meat or Vegetable) Chilled (5°C)

Place on a flan dish on low rack3 1/2 Minutes

for 4x50g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/30%

Pakoras (Meat or Vegetable) Chilled (5°C)

Place on a flan dish on low rack3 Minutes

for 8x25g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/10%

Spring Rolls(Precooked) Chilled (5°C)

Place in a flan dish on low rack2 1/2 Minutes

for 12x13g

PREHEAT to 180 °C SPEED CONV.-3 180 °C/70%

Chicken & Pork Balls Chilled (5°C)

Place in a flan dish on low rack3 1/2 Minutes

for 225g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Fish Goujons Chilled (5°C)

Place in a flan dish on low rack4 Minutes

for 225g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Fish Goujons Frozen (-18°C)

Place directly onto the turntable3 1/2 Minutes

for 1x170g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/10%

Garlic Baguette Chilled (5°C)

Place directly onto the turntable3 1/2 Minutes

for 1x160g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/30%

Garlic Baguette Frozen (-18°C)

Place directly onto the turntable4 Minutes

for 1x250g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/30%

Garlic Ciabatta Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/10%

Place on a flan dish on low rack

Place in a flan dish on low rack

5 Minutes for 8x19g

5 Minutes for 1x140g

3 1/2 Minutes for 1x150g

5 Minutes for 1x150g

4 Minutes for 2x100g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/50%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/50%

Scampi Frozen (-18°C)

Fish Fillet in Batter Frozen (-18°C)

Fish Fillet in crispycrumbs Chilled (5°C)

Fish Fillet in crispycrumbs Frozen (-18°C)

Fish Cakes Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

STARTER PRODUCTS

FISH DISHES

SPEED COOKING CHART

These charts use SPEED GRILL-2&3 (SG-2, SG-3) and SPEED CONV.-2&3 (SC-2, SC-3) cooking modes. For oven mode, follow the food manufacturers instructions.

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MENU Initial Temp.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/30%

Place on a flan dish on low rack

Place in a flan dish on low rack

Place on a flan dish on low rack

Place in a suitable container on low rack

5 1/2 Minutes for 4x50g

5 Minutes for 1x200g

5 Minutes for 1x300g

7 Minutes for 1x190g

7 Minutes for 400g

8 Minutes for 390g

PREHEAT to 200 °C SPEED CONV.-3 200 °C/50%

PREHEAT to 250 °C SPEED CONV.-3 250 °C/50%

PREHEAT to 160 °C SPEED CONV.-2 160 °C/50%

PREHEAT to 200 °C SPEED CONV.-2 200 °C/70%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Fish Cakes Frozen (-18°C)

Salmon Fillets/Steaks Chilled (5°C)

Fish Fillets (Cod, Haddock, Plaice) Chilled (5°C)

Whole Fish (Trout, Red Mullet) Chilled (5°C)

Haddock en Croute Frozen (-18°C)

Cod Florentine Frozen (-18°C)

Fish Pie (Topped with Mash Potato) Frozen (-18°C)

Place in a flan dish on low rack

5 Minutes for 1x225g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Stuffed Chicken Fillet (Bacon & Cheese) (Cheese & Broccoli)

Place in a flan dish on low rack

Chilled (5°C)

Place in a flan dish on low rack4 Minutes

for 2x115g

PREHEAT to 250 °C SPEED GRILL.-2 250 °C/70%

Barbeque Chicken Drumsticks Chilled (5°C)

Place in a flan dish on low rack

4 1/2 Minutes for 2x120g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Southern Fried Chicken Pieces (Drumstick & Breast) Chilled (5°C)

Place in a flan dish on low rack5 1/2 Minutes

for 2x125g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Chicken Nuggets Chilled (5°C)

Place in a flan dish on low rack

3 1/2 Minutes for 225g

5 1/2 Minutes for 1x142g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Frozen (-18°C)

Chicken Nuggets Frozen (-18°C)

Place in a flan dish on low rack

4 Minutes for 225g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Chicken Kievs (Garlic/Tikka Masala/Mushroom) Chilled (5°C)

Place in a flan dish on low rack

Place on a flan dish on low rack

3 Minutes for 1x145g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/70%

PREHEAT to 200 °C SPEED CONV.-2 200 °C/30%

Chicken Kievs (Garlic/Tikka Masala/Mushroom) Frozen (-18°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Place in a flan dish on low rack

3 Minutes for 1x150g

5 Minutes for 2x150g

7 1/2 Minutes for 1x200g

6 Minutes for 1x400g

9 Minutes for 2x400g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

PREHEAT to 180 °C SPEED CONV.-3 180 °C/70%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/100%

Chicken Fillet (With Skin) Chilled (5°C)

Chilled (5°C)

Butterfly Chicken Fillet (Without Skin) Frozen (-18°C)

Chicken Quarters (Leg or breast) Chilled (5°C)

Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

CHICKEN DISHES

SPEED COOKING CHART

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MENU Initial Temp.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/10%

Place on a flan dish on low rack

Place in a flan dish on low rack

6 Minutes for 8x20g

3 Minutes for 1x150g

4 Minutes for 2x150g

3 1/2 Minutes for 1x240g

5 Minutes for 2x240g

3 1/2 Minutes for 1x175g

5 Minutes for 2x175g

PREHEAT to 190 °C SPEED CONV.-3 190 °C/50%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/100%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/70%

Mini Chicken Kievs Frozen (-18°C)

Chicken Tikka Tortilla Wrap Chilled (5°C)

Chilled (5°C)

Duck Leg Chilled (5°C)

Chilled (5°C)

Duck Breast Fillet Chilled (5°C)

Chilled (5°C)

Place in a suitable container on low rack

14 Minutes for 1x450g

PREHEAT to 160 °C SPEED CONV.-2 160 °C/50%

Lamb Shank in Red Wine Sauce (Precooked) Frozen (-18°C)

Place in a suitable container on low rack8 Minutes

for 1x500g

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Lamb Shank (Uncooked) Chilled (5°C)

Place in a suitable container on low rack

20 Minutes for 1x500g

PREHEAT to 160 °C SPEED CONV.-2 160 °C/50%

Lamb Shank (Uncooked) Frozen (-18°C)

Quarter Pound Beefburgers Chilled (5°C)

Place in a flan dish on low rack

4 Minutes for 1x115g

6 Minutes for 2x115g

PREHEAT to 250 °C SPEED GRILL-3 250 °C/30%

Chilled (5°C)

Frozen (-18°C)

Place in a flan dish on low rack

5 1/2 Minutes for 2x115g

PREHEAT to 250 °C SPEED GRILL-3 250 °C/30%

Quarter Pound Beefburgers Frozen (-18°C)

Place in a flan dish on low rack

4 Minutes for 1x115g

PREHEAT to 250 °C SPEED GRILL-3 250 °C/50%

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 220 °C SPEED GRILL.-2 220 °C/50%

Place in a flan dish on low rack

Place in a flan dish on low rack or dirctly on low rack

Place in a suitable container on low rack

3 1/2 Minutes for 1x225g

3 1/2 Minutes for 4x55g

6 1/2 Minutes for 3x125g

4 Minutes for 2x150g

7 Minutes for 1x450g

PREHEAT to 220 °C SPEED GRILL-2 220 °C/50%

PREHEAT to 250 °C SPEED GRILL-2 250 °C/50%

PREHEAT to 220 °C SPEED GRILL-2 220 °C/70%

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Cumberland Sausage Chilled (5°C)

Thick Sausages Chilled (5°C)

Lamb Chops Chilled (5°C)

Pork Chops Chilled (5°C)

Place in a flan dish on low rack6 Minutes

for 350g

PREHEAT to 250 °C SPEED GRILL-2 250 °C/10%

Gammon steak Chilled (5°C)

Lamb Shank in Red Wine Sauce (Precooked) Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MEAT PRODUCTS

SPEED COOKING CHART

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MENU Initial Temp.

PREHEAT to 200 °C SPEED CONV.-2 200 °C/50%

Place in a flan dish on low rack

Place in a suitable container on low rack

5 1/2 Minutes for 1x400g

5 Minutes for 1x500g

5 Minutes for 400g

7 Minutes for 300g

PREHEAT to 250 °C SPEED CONV.-2 250 °C/70%

PREHEAT to 230 °C SPEED CONV.-2 230 °C/100%

PREHEAT to 220 °C SPEED CONV.-3 220 °C/100%

Rack of Ribs (Precooked) Chilled (5°C)

Rack of Ribs (Uncooked) Chilled (5°C)

Cottage Pie Chilled (5°C)

Cottage Pie Frozen (-18°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 250 °C SPEED CONV.-2 250 °C/30%

Place directly on turntable

Place in a flan dish on low rack

3 1/2 Minutes for 1x400g

4 Minutes for 1x400g

5 1/2 Minutes for 1x600g

7 Minutes for 1x300g

PREHEAT to 250 °C SPEED CONV.-2 250 °C/100%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/30%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/50%

PREHEAT to 160 °C SPEED CONV.-3 160 °C/70%

Thin & Crispy Pizza Chilled (5°C)

Thin & Crispy Pizza Frozen (-18°C)

Deep Pan Pizza Chilled (5°C)

Deep Pan Pizza Frozen (-18°C)

Calzone Frozen (-18°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

PIZZA PRODUCTS

MENU Initial Temp.

Place directly on turntable

Place on a flan dish on low rack

Place directly on turntable

4 Minutes for 200g

4 1/2 Minutes for 200g

6 Minutes for 250g

4 1/2 Minutes for 250g

PREHEAT to 250 °C SPEED GRILL-2 250 °C/30%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/30%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/70%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/100%

Potato Croquettes Chilled (5°C)

Frozen (-18°C)

Baked Potato (Uncooked) 20°C

(Precooked) Frozen (-18°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

POTATO PRODUCTS

Place filling in centre of Pudding in flan dish on low rack

7 Minutes for 300g

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Filled Yorshire Pudding (Sausages in Gravy) (Beef slices in Gravy) Frozen (-18°C)

Place in a suitable container on low rack

Place filling in centre of Pudding in flan dish on low rack

6 Minutes for 450g

5 Minutes for 400g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

PREHEAT to 180 °C SPEED CONV.-2 180 °C/50%

Beef Cannelloni/Lasagne Chilled (5°C)

Filled Yorshire Pudding (Sausages in Gravy) (Beef slices in Gravy) Chilled (5°C)

SPEED COOKING CHART

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MENU Initial Temp.

PREHEAT to 250 °C SPEED CONV.-2 250 °C/50%

Place in a flan dish on low rack

6 1/2 Minutes for 200g

4 Minutes for 225g

6 1/2 Minutes for 225g

5 Minutes for 225g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/50%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/50%

PREHEAT to 250 °C SPEED CONV.-2 250 °C/30%

Roast Potatoes (Precooked) Frozen (-18°C)

Wedges (Uncooked) Chilled (5°C)

(Uncooked) Frozen (-18°C)

(Precooked) Frozen (-18°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 200 °C SPEED CONV.-2 200 °C/10%

Place directly on turntable

Brush top with water and place directly on turntable

Place in a flan dish on low rack

3 Minutes for 1x120g

3 1/2 Minutes for 2x70g

4 1/2 Minutes for 300g

3 Minutes for 140g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/10%

PREHEAT to 180 °C SPEED CONV.-2 180 °C/50%

Baguette (Part-baked) 20°C

Crusty Rolls (Part-baked) 20°C

Ciabatta loaf (Part-baked) 20°C

Cornish Pastie Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

BREAD/PASTRY PRODUCTS

Place on plate in foil container on low rack

10 Minutes for 700g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/50%

Savoury Pie (Precooked) Chilled (5°C)

Place in a flan dish on low rack11 Minutes

for 600g

PREHEAT to 180 °C SPEED CONV.-3 180 °C/50%

Frozen (-18°C)

Place on a flan dish on low rack3 1/2 Minutes

for 175g

PREHEAT to 200 °C SPEED CONV.-3 200 °C/50%

Savoury Quiche Slices (Precooked) Chilled (5°C)

Place on a flan dish on low rack5 Minutes

for 2x175g

PREHEAT to 200 °C SPEED CONV.-3 200 °C/50%

Chilled (5°C)

Place on plate in foil container on low rack

7 Minutes for 700g

PREHEAT to 220 °C SPEED CONV.-3 220 °C/50%

Savoury Quiche Chilled (5°C)

Place in a flan dish on low rack10 Minutes

for 600g

PREHEAT to 160 °C SPEED CONV.-3 160 °C/70%

Frozen (-18°C)

Place on a plate/bowl on low rack2 1/2 Minutes

for 150g

PREHEAT to 220 °C SPEED CONV.-3 220 °C/30%

Sweet Pie Slice (Precooked) Chilled (5°C)

Place directly on the turntable in foil container

14 Minutes for 750g

PREHEAT to 220 °C SPEED CONV.-3 220 °C/10%

Sweet Pie (Uncooked) Chilled (5°C)

Place on plate in foil container on low rack

14 Minutes for 600g

PREHEAT to 200 °C SPEED CONV.-3 200 °C/10%

Sweet Pie (Precooked) Chilled (5°C)

Place directly on turntable in foil container

12 Minutes for 750g

PREHEAT to 160 °C SPEED CONV.-3 160 °C/30%

Frozen (-18°C)

SPEED COOKING CHART

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MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Place in a flan dish on low rack

Place on a greased flan dish on low rack

Place in a flan dish on low rack

3 1/2 Minutes for 1x113g

3 1/2 Minutes for 1x116g

3 1/2 Minutes for 5 Pieces

3 1/2 Minutes for 3x70g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/30%

PREHEAT to 230 °C SPEED CONV.-2 230 °C/10%

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Salmon Fish Cakes Chilled (5°C)

Smoked Haddock & Mozzarella Fish Cakes Chilled (5°C)

Stilton Mushroom Toppers Chilled (5°C)

Salmon Limousines Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Place food in suitable container on low rack.

Place on a greased flan dish on low rack

5 Minutes for 445g

5 Minutes for 340g

4 Minutes for 2x113g

4 1/2 Minutes for 250g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

PREHEAT to 180 °C SPEED CONV.-2 180 °C/50%

Tuna Pasta Bake Chilled (5°C)

Salmon Pasta Florentine Chilled (5°C)

Salmon of Eastern Promise Chilled (5°C)

Smoked Haddock & Mozzarella Fish Cakes Chilled (5°C)

Salmon en Croute Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

STARTER DISHES

FISH DISHES

Place food in suitable container on low rack.

5 Minutes for 340g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Smokey Fishermans Crumble Chilled (5°C)

Place food in suitable container on low rack.

4 Minutes for 480g

PREHEAT to 200 °C SPEED CONV.-3 200 °C/70%

Paella Chilled (5°C)

Place in a flan dish on low rack4 Minutes

for 2x113g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/50%

Salmon Fish Cakes Chilled (5°C)

MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Place food in suitable container on low rack.

Place on a greased flan dish on low rack

5 Minutes for 445g

5 Minutes for 340g

4 1/2 Minutes for 340g

5 Minutes for 340g

5 Minutes for 300g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

PREHEAT to 220 °C SPEED CONV.-3 220 °C/50%

Chicken Pasta Leonardo Chilled (5°C)

Somerset Chicken Breast Chilled (5°C)

Chicken Tikka Masala Chilled (5°C)

Spanish Chicken Breast Chilled (5°C)

Chicken & Broccoli Pithivier Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

CHICKEN DISHES

Place food in suitable container on low rack.

6 Minutes for 445g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Chicken Lasagne castillane Chilled (5°C)

Place on a greased flan dish on low rack4 1/2 Minutes

for 2x150g

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Chicken, Mozzarella & Basil Bolster Chilled (5°C)

SPEED COOKING CHART -JUGG FOODS-

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MENU Initial Temp.

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Place on a flan dish on low rack

Place in a flan dish on low rack

Place food in suitable container on low rack.

4 1/2 Minutes for 227g

5 1/2 Minutes for 227g

4 1/2 Minutes for 400g

6 Minutes for 650g

PREHEAT to 200 °C SPEED CONV.-2 200 °C/50%

PREHEAT to 250 °C SPEED GRILL-2 250 °C/100%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

PREHEAT to 200°C SPEED CONV.-3 200 °C/70%

Chicken Wellington Chilled (5°C)

Chicken Leicester Chilled (5°C)

Duck in Orange Sauce Chilled (5°C)

Jambalaya Chilled (5°C)

Chicken & Seafood Paella Chilled (5°C)

Place in a flan dish on low rack

4 1/2 Minutes for 227g

4 1/2 Minutes for 340g

PREHEAT to 180 °C SPEED CONV.-2 180 °C/70%

Portobello Steak Chilled (5°C)

Fillet Steak & Mushroom Wellington Chilled (5°C)

Place food in suitable container on low rack.

5 1/2 Minutes for 400g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Cannelloni Bolognaise Chilled (5°C)

4 1/2 Minutes for 340g

Lamb in Redcurrant & Rosemary Sauce Chilled (5°C)

Place food in suitable container on low rack.

4 1/2 Minutes for 440g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Lamb Tagine Chilled (5°C)

Blanquette of Lamb Chilled (5°C)

Place food in suitable container on low rack.

4 Minutes for 340g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

PREHEAT to 200 °C SPEED CONV.-3 200 °C/70%

Italian Meatballs & Pasta Chilled (5°C)

4 Minutes for 340g

Place food in suitable container on low rack.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Liver & Bacon Casserole Chilled (5°C)

4 1/2 Minutes for 340g

Place food in suitable container on low rack.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Venison in Red Wine Sauce Chilled (5°C)

4 1/2 Minutes for 400g

Place food in suitable container on low rack.

PREHEAT to 220 °C SPEED CONV.-2 220 °C/100%

Gourmet Sausages in Beer, onion & Thyme Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Place food in suitable container on low rack.

6 Minutes for 445g

4 1/2 Minutes for 340g

4 1/2 Minutes for 1x340g

4 Minutes for 340g

PREHEAT to 220 °C SPEED CONV.-2 220 °C/70%

Lasagne Bologna Chilled (5°C)

Beef Stroganoff Chilled (5°C)

Beef Madras Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

MEAT DISHES

MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Place food in suitable container on low rack.

4 1/2 Minutes for 450g

Mediterranean Pasta Bake Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

VEGETARIAN DISHES

SPEED COOKING CHART -JUGG FOODS-

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TINSEB023WRRZ-K31 UK R8000GK

MENU Initial Temp.

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

Place food in suitable container on low rack.

5 Minutes for 380g

5 Minutes for 445g

4 1/2 Minutes for 445g

3 1/2 Minutes for 315g

4 1/2 Minutes for 420g

PREHEAT to 230 °C SPEED CONV.-2 230 °C/70%

PREHEAT to 220 °C SPEED CONV.-2 220 °C/100%

PREHEAT to 230°C SPEED CONV.-2 230 °C/70%

Stuffed Peppers Ricardo Chilled (5°C)

Spinach & Red Pepper Lasagne Chilled (5°C)

Mushroom Tortellini Raphael Chilled (5°C)

Mushroom & Pepper Stroganoff Chilled (5°C)

Five Cheese Pasta Pockets Chilled (5°C)

Place on a greased flan dish on low rack.

4 Minutes for 227g

PREHEAT to 220°C SPEED CONV.-3 220 °C/50%

Brie & Broccoli Pithivier Chilled (5°C)

Place on a greased flan dish on low rack.

4 1/2 Minutes for 2x150g

PREHEAT to 180°C SPEED CONV.-2 180°C/50%

Brie, Feta, Spinach & Red Pepper Bolster Chilled (5°C)

COOKING MODE Temp. °C/Micro %

METHODCOOKING TIME

Quantity/Weight

SPEED COOKING CHART -JUGG FOODS-

These charts provide specific cooking times for the prepared recipes produced by Jugg Foods.

Do not use these timings for other companies products.

Jugg Foods have been producing "Hand-made" food for the Pub Industry for over 30 years, they can be contacted by E-mail: info@jugg-foods.co.uk, Website: www.jugg-foods.co.uk or Tel 020 8969 0945 for any further information.

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CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - It is important to keep the oven clean, as this may lead to deterioration of the surfaces. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

VERY IMPORTANT CAUTION

•Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

•Before cleaning, make sure the oven is completely cool except for the special cleaning of the oven interior instructed below.

•Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves. To clean use a mild detergent solution on a soft damp cloth.

•Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven.

•Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

•

The oven should not be cleaned with a water jet.

roller

CLEANING & MAINTENANCE

OUTER CABINET

Wipe the outside of the microwave oven with a mild detergent solution, such as washing - up liquid, and warm water on a soft cloth.

CONTROL PANEL

Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid the use of excess water. Do not use any sort of chemical or abrasive cleaner. To do so may cause severe damage to the panel and make key entry impossible.

OVEN INTERIOR

• For hygienic reasons and easy cleaning, it is necessary to wipe any splatters or spills within the oven with a soft damp cloth or sponge immediately after use or at the end of each day. For heavier spills, heat 500ml of water in a microwave - safe container for 15 minutes on 100% microwave power. Remove the container and wipe the interior several times using mild soapy solution. TAKE CARE NOT TO GET BURNT. Built - up splashes may overheat and begin to smoke or catch fire, and cause arcing. Harder to remove splatters may occur if the oven is not thoroughly cleaned or if there is long time/high temperature cooking.

• Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven.

• Do not use spray type cleaners on the oven interior. Do not use a steam cleaner.

•

After cleaning the interior thoroughly, residual grease may

be removed from the interior ducts and heaters by simply operating the oven with Refresh Cycle. To operate the Refresh Cycle, press the STOP/CLEAR key and hold for 3 seconds, and then touch the START key. The display will show "30.00-R" and the oven will work for 30 minutes in convection mode. Ventilate the room if necessary.

ACCESSORIES

The accessories should be washed in a mild washing up liquid solution and dried. They are dishwasher safe.

SPECIAL NOTE for TURNTABLE SUPPORT:

After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, which may begin to smoke or catch fire.

NOTE: Keep the waveguide cover and

accessories clean at all times. If you leave grease or fat in the cavity or on accessories, it may overheat, cause arcing, smoke or even catch fire when next using the oven.

CRUMB TRAY

Wipe the crumb tray with a soft damp cloth after use or at the end of each day.

SERVICE MAINTENANCE CLEANING

In order to maintain your oven in it’s optimum working condition, it is recommended to have the maintenance cleaning by an Authorised Sharp Service Agent. It is recommended to carry this out every 12 months or whenever a heavy build up of grease is apparent on the cavity walls. This is not covered under warranty.

OVEN LAMP REPLACEMENT

1. To replace the oven lamp, first disconnnect power cord.

2. To release the cover remove the screw on the oven lamp access cover.

Replace oven lamp with a new one (25W/240V).

4. Replace the oven lamp access cover and secure with the screw removed in step 2.

Crumb tray

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TROUBLESHOOTING

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple.

Follow this simple check below:

1. Does the oven lamp come on when you open the door?

Place half a cup of water on the turntable and close the door. Programme the oven to cook for 1 minute using 100% microwave power.

2. Does the oven lamp come on when it is cooking?

3. Does the turntable rotate?

4. Does the cooling fan work? (Check by placing your hand above the air vent openings.)

5. After 1 minute does the audible signal sound?

6. Is the water in the cup hot?

Take the cup of water out of the oven and close the door. Programme the oven to cook for 3 minutes using the convection on 180

°C.

7. After 3 minutes, is the oven cavity hot?

If you answer “NO” to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either, check against the troubleshooting chart on the following page.

NOTE:

• If you cook for a long time with only the same

cooking mode, the oven will lower the power automatically to avoid overheating. Check food is piping hot after cooking. If necessary, you can extend the cooking time.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.

• Outer Cabinet: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or any service or repaire operation which involves the removal of a cover which gives protection against exposure to microwave energy.

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ANSWER

When the oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

Ensure all “eyes” are removed and the potatoes have been pierced, place directly onto the turntable or in a heat resistant flan dish or similar.

Check the door is closed properly.

Ensure correct power level has been selected. The microwave energy pulses ON and OFF during cooking/defrosting. The cabinet may become warm to the touch - keep children away.

QUERY

Draught circulates around the door.

Condensation forms in the oven, and may drip from the door.

Flashing or arcing from within the cavity when cooking.

Arcing potatoes.

The display is lit but the control panel will not work when pressed.

Oven cooks too slowly. Oven makes a noise. Outer cabinet is hot.

TROUBLESHOOTING CHART

TROUBLESHOOTING

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TO REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown: Green and yellow stripes = EARTH Blue = NEUTRAL Brown = LIVE

As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described:

• The green and yellow wire to the plug terminal

marked E or or coloured green or coloured green and yellow.

• The blue wire to the plug terminal marked N or coloured black or coloured blue.

• The brown wire to the plug terminal marked L or coloured red or coloured brown.

Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug.

Your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.

If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

WARNING: THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician.

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AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz

Power Consumption:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.65kW

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.7kW

Speed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . .2.8kW

Input Current:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.2A

Output Power:

Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705)

Top Heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1500W

Side Heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000W

Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . .2450MHz

Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . .550(W) x 420(H) x 640(D)mm

Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . .408(W) x 214(H) x 345(D)mm

Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 litres*

Cooking uniformity . . . . . . . . . . . . . . . . . . . . . . . . . . .Turntable diameter 330mm

Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Approx. 39.5kg

Oven Lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25W/240V

This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice.

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.

The illustrations, technical information and data contained in this publication are, to our best knowledge, correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement.

* Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

SPECIFICATIONS

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Sharp Electronics (U.K.) Ltd

Manchester, U. K.

U.K.: 08705 274277 (office hours)

Ireland: 01 676 0648 (office hours)

Website: http://www.sharp.co.uk/support

PRINTED IN THAILAND

TINSEB023WRRZ-K32

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