Sharp R-605 User Manual

ENGLISH

R-605

MICROWAVE OVEN WITH GRILL

OPERATION MANUAL WITH COOKBOOK

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or

if the oven is modified so that it operates with the door open.

800 W (IEC 60705)

Important

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1

CONTENTS

ENGLISH

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MICROWAVE/GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-19

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-25

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

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16

2

OVEN AND ACCESSORIES

9

11

10

12

13

14

15

1. Grill heating element

2. Control Panel

3. Oven Lamp

4. Door opening button

5. Waveguide cover

6. Seal packing

7. Oven cavity

8. Door seals and sealing surfaces

9. Ventilation openings

10. Outer cabinet

11. Power cord

12. Rear cabinet
ACCESSORIES:

Check to make sure the following accessories
are provided:

13. Turntable

14. Roller stay

15. Seal packing

16. Rack

•Place the roller stay over the seal packing on the
floor of the cavity.

• Then place the turntable on to the roller stay.

•To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.

NOTE: When you order accessories, please mention

two items: part name and model name to your dealer
or SHARP authorised service agent.

1

2

4

5678

3

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3

CONTROL PANEL

ENGLISH

1. MICROWAVE POWER/GRILL CONTROL knob

2. TIMER knob (0 - 30 Min.)

1

2

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4

IMPORTANT SAFETY INSTRUCTIONS

To avoid the danger of fire

The microwave oven should not be left
unattended during operation. Power levels
that are too high or cooking times that are
too long may overheat foods resulting in a
fire.

This oven is not designed to be built in to a kitchen
unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10 A distribution line fuse, or a minimum 10
A distribution circuit breaker.
It is recommended that a separate circuit serving only
this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.

If food being heated begins to smoke, DO
NOT OPEN THE DOOR. Turn off and unplug
the oven and wait until the food has
stopped smoking. Opening the door while
food is smoking may cause a fire.

Use only microwave-safe containers and
utensils. See Page XX.

Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.

Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.

Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in this operation manual
and the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make

sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure that

they have not been damaged.

d)Inside the oven cavity or on the door; make sure

there are no dents.

e)The power supply cord and plug; ensure that they

are not damaged.

Never adjust , repair or modify the oven
yourself. It is hazardous for anyone other
than a competent person to carry out any
service or repair operation which involves
the removal of a cover which gives
protection against exposure to microwave
energy.

Do not operate the oven with the door open or alter
the door safety latches in any way.
Do not operate the oven if there is an object between
the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the
door seals and adjacent parts. Follow
instructions for “Care and Cleaning”, Page 8.

Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced by an authorised
SHARP service agent.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

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IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings, accessories

and dishes during GRILL mode operation as they will

become hot. Before cleaning make sure they are not
hot.

To avoid misuse by children

WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.

Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.

To promote trouble-free use of your oven
and avoid damage.

Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 7. Doing so may damage the oven.
When using a browning dish or self-heating material,
always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the
turntable and roller stay due to heat stress. The
preheating time specified in the dish’s instructions
must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
Use only the turntable and the roller stay designed for
this oven.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave the

turntable to cool.

(b) Do not put hot foods or hot utensils on a cold

turntable.

(c) Do not put cold foods or cold utensils on a hot

turntable.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the

oven is still hot from using the GRILL mode operation,

because they may melt. Plastic containers must not be
used during above modes unless the container
manufacturer says they are suitable.

To avoid the possibility of explosion and
sudden boiling:

WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.

Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned off.
Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked
containers such as baby bottles, as this may
result in the contents erupting from the
container when heated and cause burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed
eruptive boiling.

Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.

To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature of
food and drink given to babies, children or
the elderly.

Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.

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MICROWAVE POWER LEVELS

6

IMPORTANT SAFETY INSTRUCTIONS

INSTALLATION

The door may become hot during
cooking, place or mount the oven so
that the bottom of the oven is 85cm or
more above the floor.

4.Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.

5.Ensure there is a minimum free space above the

oven of 21 cm.

5.Make sure the TIMER knob is set in the

“●”

(off) position.

6.Securely connect the plug of the oven to a

standard earthed (grounded) household
electrical outlet.

1.Remove all packing materials from the inside of

the oven cavity. Discard the loose polythene
sheet from between the door and cavity.
Remove the feature sticker, if attached, from the

outside of the oven door.

Do not remove the protective film attached to

the inside of the door

2. Check the oven carefully for any signs of

damage.

3.Place the oven on a flat, level surface strong

enough to support the oven’s weight plus the
heaviest item likely to be cooked.

21cm

7

ENGLISH

MICROWAVE/GRILL COOKING

You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven operate the grill without food for 20 minutes.

IMPORTANT:During grill operation, to allow smoke or smells to disperse, open a window or switch the

kitchen ventilation on.

HEATING WITHOUT FOOD

COOKING HINTS:

In the cookbook section, you will find detailed instructions for recipe preparation, only basic cooking hints
are given here.

1. Push the door opening button and the door will open, then place the food on the turntable.

2. Whenever setting the TIMER to less than 2 minutes, turn the TIMER knob past the 5 minute mark, and

then back to the desired setting.

3. If you wish to stop cooking before the cooking time has elapsed, turn the TIMERknob back to “●”

(off), or open the oven door. The oven door may be opened at any time during cooking. To continue

cooking, close the door. If you wish to change the cooking time during cooking, simply turn the TIMER

knob to the desired new setting.

WARNING:

Be sure to turn the TIMERknob back to “●” (off) position when the oven is not in use, or the

oven will start when the oven door is closed.

1. Set the MICROWAVE POWER/GRILL
CONTROL knob to the desired setting,

microwave or grill.

2. Set the TIMER knob to the desired cooking

time.
The oven starts cooking.

✳ When cooking has finished, the TIMER knob

will return to “●” (off), the signal will sound,
and the oven and oven lamp will turn off
automatically.

1.

2.

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CARE AND CLEANING

SERVICE CALL CHECK

Please check the following before calling for service.

1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.

2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 800 W power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? YES NO

NOTE: The turntable turns in either direction.

Does the ventilation work? YES NO
(Place your hand over the ventilation openings and check for air flow.)
After 1 minute does the signal sound? YES NO
Is the water warm after the above operation? YES NO

3. Set the MICROWAVE POWER/GRILL CONTROL knob to GRILL

cooking for 3 minutes.
After 3 minutes does the GRILL heating element become red? YES NO

If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the
results of your check. See inside back cover for details of address.

CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, ABRASIVE, HARSH CLEANERS OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.

Oven exterior

The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.

Oven controls

Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven controls. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water.
Do not use any sort of chemical or abrasive cleaner.

CAUTION:

Take care not to move the TIMER knob from “●” (off)

position during cleaning, or the oven will start as soon
as you close the door.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild

soap and wipe several times with a damp cloth
until all residues are removed. Do not remove the
waveguide cover.

2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.

3. Do not use spray type cleaners on the oven
interior.

4. At regular intervals, heat the grill, see page 7,
because the splashed dirt or oil around the grill
heating element and oven walls may cause smoke
and odour

Turntable and Roller stay

Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.

Rack

The rack should be washed in mild washing up liquid
solution and dried. The rack is dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with a
soft, damp cloth.

NOTE: If you cook the food over the standard time

with the same cooking mode, the power of the oven
will lower automatically to avoid overheating.
(The microwave power level will be reduced).

Cooking Mode

Microwave 800 W

Standard time

20 minutes

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ENGLISH

WHAT ARE MICROWAVES?

SUITABLE OVENWARE

Microwaves are generated in the microwave oven
by a magnetron and cause the water molecules in
the food to oscillate.

Heat is generated by the friction which is caused,
with the result that the food is thawed, heated or
cooked.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very
suitable. The cooking process can be
observed from all sides. They must

not, however, contain any metal (e.g.
lead crystal), nor have a metallic overlay (e.g. gold
edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat up
and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not have
a gold or silver overlay and that it does not contain
any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable for use
in the microwave can be used to thaw, heat and cook
food. Follow the manufacturer's recommendations.
Heat-resistant paper made for use in a microwave
oven is also suitable. Follow the manufacturer's
recommendations.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for covering
or wrapping. Please follow the manufacturer's
recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting bag
foil might melt. Fasten the roasting bag with string and
pierce it several times with a fork. Non heat-resistant
food wraps are not recommended for use in a
microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass with
a metal alloy base, which allows food to be browned.

When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between the
turntable and the browning dish. Be careful to adhere
exactly to the pre-heating time given in the
manufacturer's instructions. Excessive pre-heating can
damage the turntable and the turntable stand or can
trigger the safety-device which will switch off the oven.

METAL

Generally speaking, metal should not be used, since
microwaves do not pass through metal and therefore
cannot reach the food. There are, however, exceptions:
small strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw too
quickly or begin to cook (e.g. chicken wings).Small
metal skewers and aluminium containers (e.g. of ready­cooked meals) can be used. They must, however, be
small in relation to the food, e.g. aluminium containers
must be at least

2/

3

to

3/

4

filled with food. It is
recommended that you transfer the food into a dish
suitable for use in the microwave. When using
aluminium containers or other metal utensils there must
be a gap of approx. 2 cms between them and the
walls of the cooking area, otherwise the walls could be
damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL
OVERLAY

metal parts such as screws, bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil
is suitable for use in your microwave
oven, carry out the following test:

Place the utensil into the oven. Place
a glass container filled with 150 ml of water on or
next to the utensil. Switch on the oven at 800 W
power for 1 to 2 minutes. If the utensil stays cool or
just warm to the touch, it is suitable. Do not use this
test on a plastic utensil. It could melt.

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TIPS AND ADVICE

TIME SETTINGS

In general the thawing, heating and cooking times are
significantly shorter than when using a conventional
oven. For this reason you should adhere to the
recommended times given in this cookery book. It is
better to set the times too short, rather than too long. Test
the food after it has been cooked. It is better to have to
cook something for a little longer than to overcook it.

INITIAL TEMPERATURES

Thawing, heating and cooking times are dependent
upon the initial temperature of the food. Deep-frozen
food and food stored in a refrigerator, for example,
requires longer than food which has been stored at
room temperature. For heating and cooking, normal
storage temperatures are assumed (refrigerator
temperature approx. 5° C, room temperature approx.
20° C). For thawing the temperature of the deep
freeze is assumed to be -18° C.

COOKING TIMES

All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).

SALT, SPICES AND HERBS

Food cooked in your microwave retains its individual
flavour better than it does when conventional
preparation methods are used. For this reason you
should use salt sparingly and normally add it only after
cooking. Salt absorbs liquid and dries out the outer
layer of food. Herbs and spices can be used as normal.

ADDITION OF WATER

Vegetables and other foods with a high water
content can be cooked in their own juice or with
the addition of a little water. This ensures that many
vitamins and minerals are preserved.

FOOD IN SKINS OR SHELLS

Foods such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or such
like should be pricked or pierced with a fork or small
wooden skewer. This will enable the steam which
forms to dissipate without splitting the skin or shell.

FATTY FOODS

Fatty meat and layers of fat cook better than lean
portions of meat. Before cooking, cover the fatty
portions with a piece of aluminium foil or place the
food with the fat side down.

LARGE AND SMALL QUANTITIES

Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones. As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same capacity, but the
cooking time is longer for the deeper one. You
should therefore choose as flat a container as
possible with a large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval
containers than in containers with corners, since
the microwave energy concentrates in the corners
and the food in these areas could become
overcooked.

COVERING

Covering the food retains the moisture within it and
shortens the cooking time. Use a lid, microwave
foil or a cover. Foods which are to be crispy, e.g.
roasts or chickens, should not be covered. As a
general rule, whatever would be covered in a
conventional oven should also be covered in a
microwave oven. Whatever would be uncovered
in an ordinary oven can also be left uncovered in
a microwave oven.

IRREGULAR SHAPED FOOD

Place the thicker, more compacted end of the food
pointing towards the outside. Place vegetables
(such as broccoli) with the stalks pointing outward.

STIRRING

Stirring the food is necessary, since the
microwaves begin by heating the outer areas. The
temperature is thereby equalised and the food
heats up evenly.

ARRANGEMENT OF FOOD

Place a number of individual portions, such as
small pudding moulds, cups or potatoes in their
jackets, in a circle on the turntable. Keep the
portions at a distance from each other so that
the microwave energy can reach the food from
all sides.

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ENGLISH

TIPS AND ADVICE

TURNING

Medium-sized items, such as hamburgers and
steaks, should be turned over once during cooking,
in order to shorten the cooking process. Large
items, such as roasts and chickens, must be turned,
since the upper side receives more microwave
energy and could dry out if not turned.

STANDING TIME

Keeping to the standing time is one of the most
important rules with microwaves. Almost all foods,
which are thawed, heated or cooked in the
microwave, require a certain amount of time to stand,

during which temperature equalisation takes place
and the moisture in the food is evenly distributed.

BROWNING AGENTS

After more than 15 minutes' cooking time food acquires
a brownness, although this is not comparable to the
deep brownness and crispness obtained through
conventional cooking. In order to obtain an appetising
brown colour you can use browning agents. For the
most part they simultaneously act as seasoning agents.
In the following table you will find some suggestions
for substances you might use for browning and some
of the uses to which you might put them.

BROWNING AGENT

Melted butter and dried paprika

Dried paprika

Soya sauce
Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing,
honey and marmalade

Poultry

Oven baked dishes"Cheese
toasties"
Meat and poultry
Roasts, Rissoles, Small roasted
items
Oven baked dishes, toasted
items, soups, stews
Cakes and desserts

Coat the poultry with the
butter/paprika mixture
Dust with paprika

Coat with the sauce
Coat with the sauce

Sprinkle pieces of bacon or
dried onions on top
Sprinkle pieces on top of cakes
and desserts or use to glaze

DISH

METHOD

HEATING

● Ready-prepared meals in aluminium containers

should be removed from the aluminium
container and heated on a plate or in a dish.

● Remove the lids from firmly closed containers.

● Food should be covered with microwave foil, a

plate or cover (obtainable from stores), so that
the surface does not dry out. Drinks need not be
covered.

● When boiling liquids such as water, coffee, tea

or milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to time,

to ensure that the temperature is evenly
distributed.

● The times are for food at a room temperature of

20° C. The heating time for food stored in a
refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food
can be evenly distributed (standing time).

● The times given are guidelines which can be

varied according to the initial temperature,
weight, water content, fat content or the result
which you wish to achieve.

DEFROSTING

Your microwave is ideal for thawing. Thawing times
are usually considerably shorter than in traditional
methods. Here are a few tips. Take the frozen item out
of its packaging and place on a plate for thawing.

Boxes and Containers

Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. –40° C) as well as being heat­resistant (up to approx. 220° C). You can therefore use
the same container to freeze, thaw, heat and even
cook the food, without having to transfer it.

Covering

Cover thin parts with small strips of aluminium foil before
thawing. Thawed or warm parts should likewise be covered
with aluminium strips during thawing. This stops the thin parts
becoming too hot while thicker parts are still frozen.

Correct setting

It is better to choose a setting which is too low rather
than one which is too high. By so doing you will
ensure that the food thaws evenly. If the microwave
setting is too high, the surface of the food will already
have begun to cook while the inside is still frozen.

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12

TIPS AND ADVICE

Tu r ning/stirring

Almost all foods have to be turned or stirred from time
to time. As early as possible, separate parts which are
stuck together and rearrange them.

Small amounts

Thaw more quickly and evenly than larger ones. We
recommend that you freeze portions which are as
small as possible. By so doing you will be able to
prepare whole menus quickly and easily.

Foods requiring careful handling

Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to thaw
completely at room temperature. By so doing you will
avoid the outer areas becoming too hot while the
inside is still frozen.

Standing time

This is particularly important after thawing food, as the
thawing process continues during this period. In the
thawing table you will find the standing times for
various foods. Thick, dense foods require a longer
standing time than thinner foods or food of a porous
nature. If the food has not thawed sufficiently, you may
continue thawing it in the microwave oven or lengthen
the standing time accordingly. At the end of the
standing time you should process the food as soon as
possible and not re-freeze it.

COOKING FRESH VEGETABLES

● When buying vegetables try to ensure that, as far

as possible, they are of similar size. This is
particularly important when you want to cook the
vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them, clean

them and only then weigh the required quantity for
the recipe and chop them up.

● Season them as you would normally, but as a rule

only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre
require a little more water. You will find information
about this in the table.

● Vegetables are usually cooked in a dish with a lid.

Those with a high moisture content, e.g. onions or
boiled potatoes, can be cooked in microwave foil
without adding water.

● After half the cooking time has elapsed vegetables

should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature
disperses evenly (standing time).

● The cooking times given are guidelines and depend

upon the weight, initial temperature and condition
of the type of vegetable in question. The fresher the
vegetables, the shorter the cooking times.

COOKING MEAT, FISH AND POULTRY

● When buying food items, try to ensure that, as far

as possible, they are of similar size. This will ensure
that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the fat
and moisture content as well as the temperature
before cooking.

● After the food has been cooking for 15 minutes it

acquires a natural brownness, which may be
enhanced by the use of a browning agent. If, in
addition, you would like the surface to be crisp you
should either use the browning dish or sear the food
on your cooker and finish cooking it in your
microwave. By doing this you will simultaneously
obtain a brown base for making a sauce.

● Turn large pieces of meat, fish or poultry half way

through the cooking time, so that they are cooked
evenly from all sides.

● After cooking cover roasts with aluminium foil and

allow them to stand for approx. 10 minutes (standing
time). During this period the roast carries on cooking
and the liquid is evenly distributed, so that when it is
carved a minimum amount of juice is lost.

DEFROSTING AND COOKING

Deep-frozen dishes can be thawed and cooked at the
same time in one process in your microwave. You will
find some examples in the table. Do take note,
however, of the general advice given on "heating" and
"thawing" food. Please refer to the manufacturer's
instructions on the packaging when preparing deep­frozen dishes. These usually contain precise cooking
times and offer advice on preparation.

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13

ENGLISH

TABLES

Drinks, 1 cup 150 800 W ca. 1 do not cover
Platters 400 800 W 3-6 sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings) stir half way through the heating time
Stew, Soup 200 800 W 2-3 cover, stir after heating
Garnishes 200 800 W 1-3 sprinkle some water on them, cover

stir from time to time

Meat, 1 slice

1

200 800 W 3-4 thinly spread some sauce on it, cover

2 Sausages 180 400 W 2-21/

2

pierce the skin several times

Baby food, 1 glass 190 400 W ca. 1 remove the lid, after heating stir well and test the

temperature

Melting butter or margarine

1

50 800 W

1

/2-1
Melting chocolate 100 400 W 2-3 stir from time to time
Dissolving six sheets of gelatin 10 400 W

1

/

2

dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time

Food / Drink Quantity Watt Time Hints

-

g/ml- -Min-

TABLE: HEATING FOOD AND DRINK

From refrigerator temperature

1

The recommended times are average and may need to be changed according to the, shape, composition,
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.

TABLE: DEFROSTING AND COOKING

Food Quantity Watt Cooking time Added water Hints Standing time

(frozen) -g- -Min- -

tbsps

/ml- -Min-

Fish fillet 300 800 W 10-11 - cover 1-2
Plated meal 400 800 W 8-10 - cover, turn after 6 minutes 2
Frozen vegetables 300 800 W 7-9 3-5

tbsps

cover, stir once or twice during cooking 2
e.g. Spinach,
brocolli, Peas
Frozen mixed veg. 500 800 W 12-14 3-5

tbsps

cover, stir halfway through cooking time 2
Fresh vegetables, 500 800 W 9-11 5 tbsps Prepare in the common way, cover and 2
(e.g. Potatoes, stir halfway through cooking
peas, leek, carrots) 300 800 W 6-8 3 tbsps Prepare in the common way, cover and 2

stir halfway through cooking

ABBREVIATIONS USED

tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet

kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content

DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
ca = circa

R-605 English 1/21/02 8:56 AM Page 13

14

TABLES

TABLE: DEFROSTING

Food Quantity Watt Defrosting time Hints Standing time

-g- -Min- -Min-

The times given in the table are average and may require adjustment depending on the frozen temperature, condition
and weight of food.

Vegetable Weight Power Time Hints Added Water

-g- -Level- -Min- -tbsps/ml-

Artichokes 300 800 W 6-8 remove the stalk, cover 3-4 tbsp
Leaf Spinach 300 800 W 5-7 wash, dry well, cover, stir once or twice during cooking ­Cauliflower 800 800 W 15-17 1 whole head, cover, divide into florets 5-6 tbsp

500 800 W 10-12 stir during cooking 4-5 tbsp
Broccoli 500 800 W 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp
Mushrooms 500 800 W 8-10 whole heads, cover, stir occasionally during cooking ­Chinese leaves 300 800 W 9-11 cut into strips, cover, stir occasionally during cooking 4-5 tbsp
Peas 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbsp
Fennel 500 800 W 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp
Onions 250 800 W 5-7 whole, cook in microwave foil ­Kohlrabi 500 800 W 10-12 dice, cover, stir occasionally during cooking 50 ml
Carrots 500 800 W 10-12 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Green peppers 500 800 W 9-11 cut into strips, stir once or twice during cooking 4-5 tbsp
Jacket potatoes 500 800 W 9-11 cover, stir occasionally during cooking 4-5 tbsp
Leeks 500 800 W 9-11 cut into rings, cover, stir occasionally during cooking 4-5 tbsp
Red cabbage 500 800 W 15-17 cut into strips, stir once or twice during cooking 50 ml
Brussels sprouts 500 800 W 9-11 whole sprouts, cover, stir occasionally during cooking 50 ml
Boiled potatoes (salted) 500 800 W 9-11 cut into large pieces of a similar size, add a little salt, 150 ml

cover, stir occasionally during cooking
Celery 500 800 W 9-11 dice finely, cover, stir occasionally during cooking 50 ml
White cabbage 500 800 W 15-17 cut into strips, cover, stir occasionally during cooking 50 ml
Courgettes 500 800 W 9-11 slice, cover, stir occasionally during cooking 4-5 tbsp

TABLE : COOKING FRESH VEGETABLES

Roast meat (e.g. pork, beef, 500 80 W 10-14 place on an upturned plate, 30
lamb, veal) during cooking turn 1-2 times
Steaks, Pork chops, Goulash, 200 240 W 4-5 turn halfway through defrosting time 10-15
Chicken legs
Sausages 300 240 W 4-5 place next to each other, 5-10

turn halfway through defrosting time

Duck, turkey 1500 80 W 48-52 place upon an upturned plate, 30-90

during cooking turn over 1-2 times

Chicken 1200 80 W 39-43 place upon an upturned plate, 30-90

during cooking turn over 1-2 times
Whole fish 800 240 W 9-12 turn halfway through defrosting time 10-15
Fish fillet 400 240 W 7-10 turn halfway through defrosting time 5-10
Crab 300 240 W 6-8 turn halfway through defrosting time 5
Rolls, 2 80 240 W ca. 1 only partially defrost ­Bread sliced, 250 240 W 2-4 place slices next to each other, 5

only partially defrost
Whole loaf 500 240 W 7-10 turn halfway through defrosting 15

(centre still frozen)
Cakes, per piece 150 80 W 2-5 place on a plate 5
Whole gateau, diameter/width 25 cm 80 W 20-24 after defrosting, cut into pieces 60

and leave space between each slice
Butter 250 240 W 2-4 only partially defrost 15
Fruit such as strawberries 250 240 W 4-5 spread them out evenly 5
raspberries, cherries, plums turn halfway through defrosting time

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15

TABLES

ENGLISH

Roast meat
(Pork, Lamb & Veal)

Roastbeef (medium)

Chicken

Chicken legs

Gratin e.g. Soufflés
Cheese on toast
1 piece

Season to taste, place in a gratin dish and then on
the turntable, after * turn over

Season to taste, place with the fatty side downward
in a flat gratin dish, put on turntable, after * turn over

Season to taste, place with the breast facing
downwards in a flat gratin dish, put on the turntable,
after * turn over

Season to taste, place the skin side downwards on
the rack, after * turn over

Place gratin dish on the rack
Toast the bread, spread with butter, place 1 slice of
cooked ham, a slice of pinapple and a slice of
processed cheese on each slice, and grill on the rack.

10

10

3

3

10
1

TABLE : COOKING, GRILLING AND GRATIN DISH

7-8
3-5*
6-8
3-5
15-17
7-9*
9-11
3-4
19-21
6-8
6-7*
16-18
4-6
10-12
7-8*
7-9
4-5
11-13
8-10*
11-13
3-5
12-14
7-8*
12-14
4-5
2-3
5-7*
5-7
3-4

1

/

2

4-5

500

1000

1500

1000

1500

1200

200

800 W

800 W

800 W

800 W

800 W
560 W

800 W

560 W

560 W

560 W

560 W

800 W

800 W

800 W

400 W

Food Weight Setting Power Time Hints Standing Time

-g- -Level- -Min- -Min-

R-605 English 1/21/02 8:56 AM Page 15

16

RECIPES

Germany

CAMEMBERT TOAST

Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4 slices of bread for toasting (80 g)
2 tbsp butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly (40 g)

Cayenne pepper

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.

3. Place the toast on a plate and heat for

1-2 Min. 800 W

Tip:You can vary this recipe according to your

taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.

Holland

MUSHROOM SOUP

Total cooking time: approx. 9-13 minutes
Utensil: bowl with lid (capacity 2 l)
Ingredients
200 g mushrooms, sliced
1 onion (50 g), finely chopped
300 ml meat stock
300 ml cream
2

1

/

2

tbsp flour (25 g)

2

1

/

2

tbsp butter or margarine (25 g)

salt and pepper

150 g crème fraîche

1. Place the vegetables and the stock in the bowl,
cover and cook.

6-8 Min. 800 W

2. Blend all the ingredients in the mixer, add the
cream.

3. Mix the flour and butter to a dough, and smooth
into the soup. Season with salt and pepper, cover
and cook. Stir after cooking.

3-5 Min. 800 W

4. After cooking gradually stir the crème fraîche

17

ENGLISH

GRILL COOKING

Austria

ROAST CHICKEN WITH STUFFING

Total cooking time 36-42 minutes
Utensils: Quiche form, kitchen twine
Ingredients
1 Chicken (weighing 1 kg)

salt

marjoram, rosemary
1 stale bread roll (white bread 40 g)
1 bunch of parsley, chopped finely (10 g)
pinch nutmeg
2 tbsps butter or margarine (20 g)
1 yolk of egg
3 tbsps butter or margarine (30 g)
1 tbsp paprika pepper

salt
1 tsp butter or margarine to grease dish

1. Wash the chicken, dry with kitchen towel. Season
with salt, rosemary and marjoram.

2. To make the stuffing, soak the bread roll for about
10 minutes in cold water, then press the water
out. Mix in the salt, parsley, nutmeg, butter and
the egg yolk and stuff the chicken with the
mixture. Tie up the opening with ties or with
butcher’s twine.

3. Heat the butter

approx 1 Min. 800 W

Stir the paprika pepper and the salt into the
butter, and drizzle the mixture over the chicken.

4. Place the chicken breast down in the greased flan
dish and cook without covering.

1. 13-15 Min. 800 W

2. 5-6 Min.

Turn over

3. 13-15 Min. 800 W

4. 4-5 Min.

Allow the chicken to stand for approximately 3
minutes after cooking.

Switzerland

FILLET OF FISH WITH CHEESE SAUCE

Total cooking time 24-27 minutes
Utensils: Bowl with a lid (1 l capacity)

Flan dish (approx 25 cm diameter)
Ingredients
3 fillets of fish (approx. 800 g)(e.g. plaice

or cod)
2 tbsps lemon juice
1 tbsp butter or margarine
1 onion (50 g), finely chopped
2 tbsps flour
100 ml white wine
1 tsp vegetable oil to grease the dish
100 g grated Emmental cheese
2 tbsps chopped parsley

1. Wash the fillets, dry with kitchen towel. Drizzle
with the lemon juice. Allow to stand for about 15
minutes, then dry again and salt.

2. Spread the butter over the base of the bowl. Add
the chopped onion, cover and cook.

approx. 2 Min. 800 W

3. Sprinkle the flour over the onions and stir. Pour the
white wine over and mix.

4. Grease the flan dish and place the fillets inside.
Pour the sauce over the fillets, sprinkle with
cheese and cook on the turntable.

1. 18-20 Min. 560 W

2. 4-5 Min.

Allow the fish to stand for approximately 2
minutes after cooking. Garnish with chopped
parsley and serve.

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18

GRILL COOKING

Germany

COLOURED MEAT KEBABS

Total cooking time 20-28 minutes
Utensils: Rack

Three wooden skewers (20-25 cm long)
Ingredients
300 g escalope of pork
75 g bacon
1-2 onions (75 g) cut into quarters
3 tomatoes (250 g) cut into quarters

1

/

2

green pepper (75 g), cut into nine pieces
3 tbsps oil
4 tsps paprika

salt
1 tsp Cayenne pepper
1 tsp Worcester sauce

1. Cut the meat and bacon into 2-3 cm cubes.

2. Thread the meat and the vegetables alternately

onto the three skewers.

3. Stir the seasoning into the oil and spread over the
kebabs. Place the kebabs on the rack and grill.

1. 7-10 Min.

2. 3-4 Min. 800 W

Turn over the kebabs

3. 7-10 Min.

4. 3-4 Min. 800 W

Spain

STUFFED HAM

Total cooking time 19-22 minutes
Utensils: Bowl with lid (2 l capacity)

Wooden skewers
Flat oval soufflé dish with lid or

cling film (approx 27 cm long)
Ingredients
125 g leaf spinach, with stalks removed
125 g Fromage frais 20 % fat content
40 g grated Emmental cheese

pepper

paprika
6 slices of cooked ham (300 g)
125 ml water
125 ml cream
2 tbsp flour (20 g)
2 tbsp butter or margarine (20 g)
1 tsp butter or margarine to grease the dish

1. Chop the spinach into small pieces, mix with the
fromage frais and the cheese and season with
pepper and paprika to taste.

2. Place a tablespoon of the filling on top of each
slice of cooked ham, and roll up. Spear the ham
with a wooden skewer to fasten it.

3. Make a béchamel sauce; to do this pour the
water and cream into the bowl, cover and heat.

3-4 Min. 800 W

Mix the flour and butter to make a roux, add to
the liquid and whisk until dissolved. Cover, bring
to the boil and allow to thicken.

1 Min. 800 W

Stir and taste.

4. Place the sauce into the greased dish, position
the filled rolls of ham onto the sauce. Cover with
microwave foil.

11-13 Min. 800 W

5. Remove the microwave foil and continue grilling
on rack.

approx. 4 Min.

Allow the rolls of ham to stand for about 2
minutes after cooking.

Tip:

You can buy ready-made béchamel sauce and
use it for this recipe.

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19

ENGLISH

GRILL COOKING

Spain

MUSHROOMS WITH ROSEMARY
STUFFING

Total cooking time 15-22 minutes
Utensils: Bowl with lid (1 l capacity)

Flat round bowl with lid (approx

22 cm diameter)
Ingredients
8 large mushrooms (approx 225 g) whole
2 tbsps butter or margarine (20 g)
1 onion (50 g), chopped finely
50 g diced ham

black milled pepper

rubbed rosemary
125 ml dry white wine
125 ml cream
2 tbsps flour (20 g)

1. Remove the mushroom stalks and cut them up into
small pieces.

2. Put the butter in the bowl and spread on the
base. Add the onion, diced ham and the
chopped mushroom stalks, season with the
pepper and rosemary, cover and cook.

4-5 Min. 800 W

Allow to cool.

3. Place 100 ml of the wine and the cream in the
round bowl. Cover and heat.

2-3 Min. 800 W

4. Blend the flour into the remainder of the wine and
stir into the hot liquid. Cover and cook. Stir twice
during cooking.

1-2 Min. 800 W

5. Fill the mushrooms with the ham and onion
mixture and place into the sauce. Place the bowl
on the rack and cook.

1. 4-6 Min. 800 W

2. 4-5 Min.

Allow the mushrooms to stand for about 2 minutes
after they have cooked.

Germany

COURGETTES - NOODLES - GRATIN

Total cooking time 46-55 minutes
Utensils: Bowl with lid (2 l capacity)

Soufflé dish (approx 26 cm long)
Ingredients
500 ml water

1

/

2

tsp oil

salt
80 g macaroni
400 g tinned tomatoes, chopped
3 onions (150 g), finely chopped

basil

thyme

salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g soured cream
2 eggs
100 g grated Cheddar cheese

1. Place the water, oil and salt into the bowl, cover
and bring to the boil.

3-4 Min. 800 W

2. If you have the sort of macaroni that is is sold in
long strips, break it up into small pieces, add to
the boiling water, stir and cook.

8-10 Min. 240 W

Drain the past and allow to cool.

3. Mix the tomatoes and the onions and season
well. Grease the dish. Place the macaroni into the
dish and pour the tomato sauce on top. Place the
slices of courgette on the top of that.

4. Beat the soured cream with the eggs and pour
over the dish. Sprinkle the grated cheese on top.

1. 30-35 Min. 800 W

2. 5-6 Min.

Allow the dish to stand for 5-10 minutes after
cooking.

R-605 English 1/21/02 8:56 AM Page 19

20

ÖSTERREICH
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der
nachfolgend aufgeführten SHARP SERVICE Niederlassungen.
Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: [phone], Fax: [phone] / MCL-Service ‘GmbH, Deutschstr.

19, 1232 Wien, Phone: [phone], Fax: [phone] / Karl Rother, Simmeringer Hauptstr. 11, 1110 Wien, Phone: [phone],
Fax: [phone] / Roland Göschl, Bayerhamerstr. 12c, 5020 Salzburg, Phone: [phone], Fax: [phone] / Franz
Schuhmann, Gablonzerweg 18, 4030 Linz, Phone: [phone], Fax: [phone] / Arnold Moser, An der Heufurt 28, 6900
Bregenz, Phone: [phone], Fax: [phone] / Anton Reitmeir, Leopoldstr. 57, 6020 Innsbruck, Phone: [phone], Fax: 512­562277 / Scheuermann, Rennsteinerstr. 8, 9500 Villach, Phone: [phone], Fax: [phone] / Pichler, Am Wagrain 342, 8055
Graz, Phone: [phone], Fax: [phone] / Audio Video Service, Sonnengasse 13, 9020 Klagenfurt, Phone: [phone], Fax:

463-43113

BELGIUM
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre
spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service
centra.
SHARP ELECTRONICS, Phone: [phone], Web: http://www.sharp.be
AVT C, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:[phone], Fax:[phone],
ETS HENROTTE,Rue Du Campinaire 154,6240 Farciennes, Phone: [phone], Fax:391237
Nouvelle Central Radio (N.G.R) Rue des Joncs 15 L-1818 HOWALD Phone: [phone], Fax. [phone]

NEDERLAND
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service
Centrum.
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 0900-7427723,

Web: http://www.sharp.nl

DEUTSCHLAND
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der
nachfolgend aufgeführten SHARP SERVICE Niederlassungen.
03048 Groß Garglow, Cottbuser Str.129, Bernd Mindach, Tel: [phone], Fax: [phone] / 04159 Leipzig, Max-

Liebermann-Straße 4a, Rudi Franz, Tel: [phone], Fax: [phone] / 04600 Altenburg, Gabelentzstraße 15A, Mechanik
Altenburg E.G., Tel: [phone], Fax: [phone] / 06217 Merseburg, Gotthardstraße 30, ”Looke & May, GmbH”, Tel: 03461­214121, Fax: [phone] / 06295 Eisleben, Hallesche Straße 36, Hausger. Kundend. Eisleben, Tel: [phone], Fax: 03475­747262 / 06618 Naumburg, Wenzelstraße 15, ”Hausgeräte & Service, GmbH”, Tel: [phone], Fax: [phone] / 06844
Dessau, Albrechtstraße 116-118, ”Dessau-Electric, GmbH”, Tel: [phone], Fax: [phone] / 07407 Rudolstadt, Emil
Hartmann Straße 2, Elektro Ernst Granowski, Tel: [phone], Fax: [phone] / 07545 Gera, Amthorstraße 12, ”Ess Hardware
Service, GmbH”, Tel: [phone], Fax: [phone] / 07973 Greiz, Reichenbacher Straße 44d, Elektro Riederer Haushaltgeräte,
Tel: [phone], Fax: [phone] / 08280 Aue, Bahnhofstraße 21, ”EHS Elektro-Hausgeräte SVC, GmbH”, Tel: [phone],
Fax: [phone] / 08523 Plauen, Weststraße 63, ”Elektrotechnik Plauen, GmbH”, Tel:,03741-2120, Fax: [phone] / 09221
Neukirchen, Hauptstraße 74, Walther Elektro, Tel: [phone], Fax: [phone] / 09246 Pleißa, Zeppelinstraße 8a, ”Hans
Krempl Haustechnik, GmbH”, Tel: [phone], Fax: [phone] / 09328 Lunzenau, Schulstraße 6, ”Peter Welsch, GmbH”, Tel:
037383-6434, Fax: [phone] / 09376 Oelsnitz, Bahnhofstraße 43, ”Elektrotechnik Oelsnitz, GmbH”, Tel: [phone], Fax:
037298-2678 / 12157 Berlin, Cranachstraße 2, Michael Kittler, Tel: [phone], Fax: [phone] / 16866 Kyritz,
Hamburgerstr. 31, ”Schumacher Haustechnik, GmbH”, Tel: [phone], Fax: [phone] / 18055 Rostock, Timmermannstrat 5
,Hetec, Tel: [phone], Fax: [phone] / 18435 Stralsund, Kedingshäger Straße 78, ”RDS Haushaltsgeräte, GmbH”, Tel: 03831­391426, Fax: [phone] / 20357 Hamburg, Schulterblatt 132, Dieter Möller, Tel: [phone], Fax: [phone] / 20537
Hamburg, Eiffestraße 398, ”Deubel+Höfermann Elektronic, GmbH”, Tel: [phone], Fax: [phone] / 22459 Hamburg,
Seesrein 35, Dieter A. Volbrecht VDI Klima und Kälte Service, Tel: 040 - 5517331, Fax: 040 - 5519996 / 23562 Lübeck,
Helmholtzstraße 12, Lutz H. Boenisch, Tel: [phone], Fax: [phone] / 24116 Kiel, Eckernförder Straße 93, ”Jürgen Skop, GmbH”,
Tel: [phone], Fax: [phone] / 24357 Fleckeby, Südring 14, ”Kaack Elektro-Haushaltgeräte Service, GmbH”, Tel: [phone],
Fax: [phone] / 24975 Husby, Flensburger Straße 41, Günter Josten, Tel: [phone], Fax: [phone] / 25770 Hemmingstedt,
Koesliner Straße 18, Dirk Stübner Dithmarscher Hausgeräte Service, Tel: [phone], Fax: [phone] / 26655 Westerstede, Südring
37, ”Gerhard Ahrenholtz, GmbH”, Tel: [phone], Fax: [phone] / 27404 Heeslingen, Kirchstraße 9-11, Helmut Willenbrock
Elektro-Kälte-Radio, Tel: [phone], Fax: [phone] / 27478 Cuxhaven, Am Kanal 5,Oskar Wieandt & Sohn OHG, Tel: 04724­81300, Fax: [phone] / 28207 Bremen, Neidenburger Straße 20, ”Hansa Haushaltsgeräte Service, GmbH”, Tel: [phone],
Fax: [phone] / 29439 Lüchow, Güldenboden 25, Elektro-Kittler, Tel: [phone], Fax: [phone] / 30926 Seelze,
Lange-Feld-Straße 122, Strickling Werkskundendienst, Tel: [phone], Fax: [phone] / 34123 Kassel, Heinrich-Hertz-Straße
9, Kältedienst v. Rappard, Tel: [phone], Fax: [phone] / 34128 Kassel, Ahnatalstraße 84, Elektro Mohrhenne, Tel: 0561­61727, Fax: [phone] / 35037 Marburg, Wilhelmstraße 16, Hans-Georg Fuchs, Tel: [phone], Fax: [phone] / 35415
Pohlheim, Ludwigstraße 13-15, Jung KDZ, Tel: [phone], Fax: [phone] / 36088 Hünfeld, Hauptstr. 22, Elektro Vogt, Tel:
06652-2215, Fax: [phone] / 37671 Höxter, Krämerstraße 8, Elektro Nonn, Tel: [phone], Fax: [phone] / 38444
Wolfsburg, Brandgehaege 5 C, Gärtner Elektro-Haustechnik, Tel: [phone], Fax: [phone] / 39106 Magdeburg, Ankerstr. 9,
”Industrie-Elektronik Magdeburg, GmbH”, Tel: [phone], Fax: [phone] / 40476 Düsseldorf, Rather Straße 21, Horst Leven,
Tel: [phone], Fax: [phone] / 41065 Mönchengladbach, Gutenbergstraße 28, Horst Hommers Kundendienst-Center, Tel:
02161-603256u.57, Fax: [phone] / 42781 Haan, Talstraße 8b, Horst Kerkühn Elektro-Haustechnik, Tel: [phone]+53550,
Fax: [phone] / 44869 Bochum, Ruhrstraße 181, ”ML Werks-Service, GmbH”, Tel: [phone], Fax: [phone] / 45219
Essen, Corneliusstraße 39, R. Drengenburg, Tel: [phone], Fax: [phone] / 46045 Oberhausen, Feldmannstraße 76, Dieter
Kroppen, Tel: [phone], Fax: [phone] / 48165 Münster-Hiltrup, Rohrkampstraße 23, Günter Pfeifer Großküchentechnik, Tel:

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02501-3033, Fax: [phone] / 49324 Melle,Plettenberger Straße 50, ”H. U. Borgards, GmbH”, Tel: [phone], Fax:
05422-9497-92 / 51598 Friesenhagen, Mühlenhof 6, ”Hans Krempl Haustechnik, GmbH”, Tel: [phone], Fax: [phone] /
52146 Würselen, De Gasperistraße 6+10, Hubert Hamacher, Tel: [phone]+9609, Fax: [phone] / 53757 Sankt Augustin,
Bussardstraße 120, ”HDL Elektro-Kundendienst, GmbH”, Tel: [phone], Fax: [phone] / 55130 Mainz, Nur telefonische
Annahmestelle, ”Norbert Schwamb, GmbH”, Tel: [phone] / 55543 Bad Kreuznach, Industriestraße, ”Hans Krempl Haustechnik,
GmbH”, Tel: [phone], Fax: [phone] / 56070 Koblenz, August-Horch-Straße 14, ”Hans Krempl Haustechnik, GmbH”, Tel:
0261-8909173, Fax: [phone] / 57080 Siegen, Gosenbacher Hütte 44, ”Hans Krempl Haustechnik, GmbH”, Tel: [phone],

Fax: [phone]

58239 Schwerte, Holzener Weg 79, ”HHKT Electronica 2000 Josef Schlütz, GmbH”, Tel: [phone], Fax: [phone] / 59457
Werl, Westdahler Weg 2, MAYER Electro, Tel: [phone], Fax: [phone] / 61381 Friedrichsdorf, Bahnstraße 17 a, O.

Hollmann, Tel: [phone], Fax: [phone] / 63739 Aschaffenburg, Maximilianstraße 8, Radio-Fernseh Reis, Tel: 06021­15177, Fax: [phone] / 65239 Hochheim, Eltviller Straße 14, ”Norbert Schwamb, GmbH”, Tel: [phone], Fax: [phone] /
65627 Elbtal-Hangenmeilingen, Am Ohlenrod 10, Rudi Wagner, Tel: [phone], Fax: [phone] / 65931 Frankfurt, Nur
telef.Annahmestelle, ”Norbert Schwamb, GmbH”, Tel: [phone] / 66117 Saarbrücken, Zinzinger Straße 13, ”Hans Krempl
Haustechnik, GmbH”, Tel: [phone], Fax: [phone] / 67434 Neustadt, Saarlandstraße 55, ”Hans Krempl Haustechnik,
GmbH”, Tel: [phone], Fax: [phone] / 68309 Mannheim, Heppenheimerstraße 23,”Hans Krempl Haustechnik, GmbH”, Tel:
0621-7184621, Fax: [phone] / 68526 Ladenburg, Am Sägewerk 2, Elektro Service Salinger, Tel: [phone], Fax: 06203­16919 / 70186 Stuttgart, Klippeneck Straße 1, Elektro Herterich Techn. Kundendienst, Tel: [phone], Fax: [phone] /
75236 Kämpfelbach, Goethestraße 19, Horst Frei, Tel: [phone], Fax: [phone] / 76185 Karlsruhe, Lotzbeckstraße 9,
Electronic Service Franke, Tel: [phone], Fax: [phone] / 76872 Winden, Hauptstraße 103, ”Hans Krempl Haustechnik,
GmbH”, Tel: [phone], Fax: [phone] / 78462 Konstanz, Nur telef. Annahmestelle, Elektro Herterich, Tel: [phone] /
78737 Fluorn-Winzeln, Schafbaumstraße 9, Edmund Schneider, Tel: [phone], Fax: [phone] / 79650 Schopfheim,
Feldbergstraße 21, R. Grossmann, Tel: [phone], Fax: [phone] / 80339 München, Schwanthalerstraße 110, Kesel & Schnitt,
Tel: [phone], Fax: [phone] / 85095 Denkendorf/Zandt, Michlstraße 3, Elektro Pfeiffer, Tel: [phone], Fax: [phone]
/ 86157 Augsburg, Stadtberger Straße 67, J. Haslinger Elektro-Geräte Kundendienst, Tel: [phone], Fax: [phone] / 87439
Kempten, Heiligkreuzer Straße 17, Radio Hartmann, Tel: [phone], Fax: [phone] / 89231 Neu-Ulm, Gartenstraße 4,
Elektrotechnik Schneider, Tel: [phone], Fax: [phone] / 91522 Ansbach, Am Ring 17, ”Elektro Merk, GmbH”, Tel: [phone],
Fax: [phone] / 92820 Feucht/Nürnberg, Friedrich-Ebert-Straße 21, ”Herbert Geissler, GmbH”, Tel: [phone], Fax: 09128­707636 / 93102 Pfatter, Regensburger Straße 60, Franz Bernhard, Tel: [phone], Fax: [phone] / 94130 Obernzell,
Hameter Straße 31, Elektro Service Schurig, Tel: [phone], Fax: [phone] / 96052 Bamberg, Aronstraße 2a, Bernhard Jackl, Tel:
0951-9370245, Fax: [phone] / 97070 Würzburg, Untere Johannitergasse 16, ”Radio Wels City Service, GmbH”, Tel: 0931­3557119, Fax: [phone] / 97318 Kitzingen, Herrnstraße 4-6, ”Hoffritz, GmbH”, Tel: [phone], Fax: [phone] /
98724 Neuhaus, Eisfelder Straße 32, ”DLC Haustechnik, GmbH”, Tel: [phone], Fax: [phone] / 99096 Erfurt,
Goethestraße 14, Ernst Grüsser, Tel: [phone], Fax: [phone] / 99734 Nordhausen, Töpferstraße 10, ”Südharzer
Dienstleistungs-Gesellschaft, GmbH”, Tel: [phone], Fax: [phone] / 99817 Eisenach, Bahnhofstraße 17, ”Blitz Elektro-

Elektronik, GmbH”, Tel: [phone], Fax: [phone]

FRANCE
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à
l’une des stations techniques agréées SHARP suivantes :
A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex. Tél : [phone] - Fax : [phone]. Départements desservis : 02, 08,

59, 62, 80 / ASYSTEC : P.A. Charles de Gaulle, 4 rue des Artisans, 95190 Goussainville. Tél : [phone] - Fax : [phone].
Départements desservis . 60, 77, 93, 95 / ATELIER ROUSSEL : 12, Bld Flandre Dunkerque, 56100 Lorient. Tél : [phone] - Fax:
02 97 87 02 36. Départements desservis : 22,29,35,44,56 / C.E.A.T. : 9, Rue de Venise , 21000 Dijon. Tél : [phone] - Fax: 03
80 67 12 36. Départements desservis : 10,21,25,39,52,58,71,89 / C.M.T.S. : 38, Rue des Ormeaux , 75020 Paris. Tél : [phone]
00 - Fax: [phone]. Départements desservis : 75,77,78,91,92,93,94,95 / C.T.E. : Zone Tilly - 116 rte de Thionville, 57140
Woippy. Tél : [phone] - Fax: [phone]. Départements desservis : 51,54,55,57,88 / ELECMA : 6 Bld Gueidon , 13013
Marseille. Tél : [phone] - Fax : [phone]. Départements desservis : 13,26,30,34,43,48,83,84 / ELECTRO SERVICE : 21

rue de Mulhouse, BP 122, 68313 ILLZACH. Tél : [phone] - Fax : [phone]. Départements desservis : 67,68,70,90 /

M.E.C. :118 Bld Tonnellé, 37020 Tours. Tél : [phone] - Fax : [phone]. Départements desservis.
18,36,37,41,45,44,49,79,85,86 / M.R.T. : 74, Rue Albert Einstein , 72021 Le Mans Cedex. Tél : [phone] - Fax: [phone]

81. Départements desservis : 28,53,61,72 / ROSSIGNOL : ZL du Brezet Est, 6 rue P. Boulanger,63100 Clermont Ferrand. Tél : 73 91 93
09, Fax:[phone]. Départements desservis : 3, 15, 19, 23, 43, 63 / SETELEC : 23, Rue du Chatelet,76420 Bihorel les Rouen. Tél : 35
60 64 39 - Fax:[phone]. Départements desservis : 14,27,50,76 / S.T.E. : 3, Chemin de l’Industrie,06110 Le Cannet Rocheville. Tél :
93 46 05 00 - Fax: [phone]. Départements desservis : 04,06 / S.T.V.S. : 18, Rue Benoit Malon,42000 Saint Etienne. Tél : 77 32 74
57,Fax: [phone]. Départements desservis : 03,07,42,43,63 / S.T.V.S. : 10, Chemin Saint-Gobain ,69190 Saint Fons. Tél : 78 70 03
32 - Fax: [phone]. Départements desservis : 01,38,69,71,73,74 / TECH SERVICE : Batiment G-Impasse Boudeville ,31100 Toulouse.
Tél : [phone] - Fax: [phone]. Départements desservis : 09,11,31,32,33,40,47,64,65,66,81,82 / TIMO VIDEO : 29 rue
Elisabeth,91330 Yerres. Tél : [phone] - Fax: [phone]. Départements desservis :28, 45, 77, 89, 912, 94 / U.N.T.D. : 1, Rue des

Lourdines, 76000 Rouen. Tél : [phone] - Fax: [phone]. Départements desservis :14,27,50,76

ITALIA
NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UN NOSTRO
CENTRO DI ASSISTENZA AUTORIZZATO SHARP
C.A.T. Di Bellone, Via Dell’areoporto, 76, 64100, Teramo, Tel: [phone], Fax: [phone] / C.R. Elettronica, Via Amiternum

38, 67100, L’aquila, Tel: [phone], Fax: [phone] / Elettrovideo Snc, Via Tiburtina V. 64, 65124,Pescara, Tel: [phone],
Fax: [phone] / Riccardi Cosimo, Via S.Stefano 51, 75100, Matera, Tel: [phone], Fax: [phone] / Ld Service Di
Lavano E De Biasi, Via Viviani 2, 85100, Potenza, Tel: [phone], Fax: [phone] / Cozzupoli & Crupi Snc, Via R. Campi
Primo Tronco 103, 89126, Reggio Calabria, Tel: [phone], Fax: [phone] / Ater Snc, Via Naz.Pentimele 159/A-B, 89100,
Reggio Calabria, Tel: [phone], Fax: [phone] / Audiovideo Snc, Via A. De Gasperi 44, 88018, Vibo Valentia, Tel: 0963­45571, Fax: [phone] / Battaglia Saverio, Via C. Colombo 85, 88063, Catanzaro, Tel: [phone], Fax: [phone] /

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Ciano Giuseppe, Via Circonvallaz.Sud, 89029, Taurianova Rc, Tel: [phone], Fax: [phone] / Lab. Tv Dei F.Lli Aiello Snc,
Via Torino 121/123, 88074, Crotone Cz, Tel: [phone], Fax: [phone] / Mea Giuseppe, Via L. Einaudi Trav.I 16, 88048,
Lamezia T. (Cz), Tel: [phone], Fax: [phone] / Medaglia Giolindo, Via Torrazzo 60/62, 88063, Catanzaro Lido, Tel: 0961­31626, Fax: [phone] / S.A.T.E Di Dodaro, Via Degli Stadi 28/F, 87100, Cosenza, Tel: [phone], Fax: [phone]
Se.Ri.El.Co, V.Delle Medaglie D’oro163, 87100, Cosenza, Tel: [phone], Fax: [phone] / Satep Srl, Via Naz.Delle
Puglie176/A, 80026, Casoria (Na), Tel: [phone], Fax: [phone] / Audio Service Snc, Via Cattaneo 4/6, 81100, Caserta,
Tel: [phone], Fax: [phone] / Drf Elettr. Di Rubbo, Via M.Pacifico 118, 82100, Benevento, Tel: [phone], Fax: 0824­62416 / Elettronica D`Argenio, Via Nazion. Torrette,195, 83013, Mercogliano (Av), Tel: [phone], Fax: [phone] /
Elettronica Service, Viale Europa, 15, 80053, Castell. Stabia, Tel: [phone], Fax: [phone] / Errediesse Service, Via P.
Mascagni 74/76, 80128, Napoli, Tel: [phone], Fax: [phone] / M.C. Elettronica Snc, Via Dei Mille 138, 84100, Salerno
(Sa), Tel: [phone], Fax: [phone] / Menna Elettronica Srl, Via Nazionale Delle Puglie 294, 80026, Casoria (Na), Tel: 081­5840726, Fax: [phone] / Satec Di Correra Snc, Via Liberta’ 307, 81024, Maddaloni (Ce), Tel: [phone], Fax: 0823­343011 / Video Elett. 2 Di Nasti, Via Ant.Pio 74/76, 80126, Napoli, Tel: [phone], Fax: [phone] / Audio Video
Center Snc, Via F. Vandelli 23/29, 41100, Modena, Tel: [phone], Fax: [phone] / Ass.Electron Di Fogli, Via F.Lli Aventi 19,
44100, Ferrara, Tel: [phone], Fax: [phone] / Ma.Pi. Snc, Via T.Azzolini 3, 40132, Bologna, Tel: [phone], Fax: 051­406848 / Masini Service, Via Mediterraneo 24, 47041, Bellaria (Fo), Tel: [phone], Fax: [phone] / Nuova Tecnocoop,
Via Armellini 28/30/32,47037, Bellariva Rimini, Tel: [phone], Fax: [phone] / Parmaservice Sas, Via Benedetta 47/A,
43100, Parma, Tel: [phone], Fax: [phone] / Rimpelli Nelusco Snc, Via Marchelli 7/C, 42100, Reggio Emilia, Tel: 0522­323740, Fax: [phone] / Rip.Elettr.Ravenna, Via Reale, 27/C 48010, Camerlona (Ra), Tel: [phone], Fax: [phone] /
Rte Di I. Catellani & C., Via Premuda 38/V, 42100, Reggio Emilia (Re), Tel: [phone], Fax: [phone] / Stema Snc, V.Le
Bologna, 92/A 47100, Forli’, Tel: [phone], Fax: [phone] / Technolab Snc, Via Romea 36, 48100, Ravenna, Tel: 0544­64008, Fax: [phone] / Tecnoservice.Com, Via Longhi 16/A/B, 40128, Bologna, Tel: [phone], Fax: [phone]
A.V.R. Sas Di Di Renzo, Via Colonna 20/8, 33170, Pordenone, Tel: [phone], Fax: [phone] / Astec S.N.C. Di Zoccarato,
Via Pecenco 4, 34127, Trieste, Tel: [phone], Fax: [phone] / Cm Elettronica Snc, Via G.Galilei 2, 33010, Tavagnacco (Ud), Tel:
0432-572172, Fax: [phone] / Contr.El., Via Rossetti 51/C, 34141, Trieste, Tel: [phone], Fax: [phone] / Tecnofly Snc,
Via Cappuccini 11/2, 34170, Gorizia, Tel: [phone], Fax: [phone] / A.P. Rip. Arduini Piero, Via Licinio Refice 192, 03100,
Frosinone, Tel: [phone], Fax: [phone] / Centro E.L.Va. Snc, Via Attilio Mori 19/21, 00176, Roma, Tel: [phone], Fax:
06-2753048 / El.S.A.R., Via S.Sotero 36, 00165, Roma, Tel: [phone], Fax: [phone] / Elettronica 81, Via Ezio 56/58,
04100, Latina, Tel: [phone], Fax: [phone] / Italreg Di Abano, Parco Belvedere Conca 74, 04024, Gaeta, Tel: 0771­470851, Fax: [phone] / Palmieri F., Via S.Polledrara 219, 03100, Frosinone, Tel: [phone], Fax: [phone] / S.A.R.E.
S.R.L., Via Barbana 35/37, 00142, Roma, Tel: [phone], Fax: [phone] / Video Serv. Sas Di Calabrese, Str Teverina Km 2,
400 L. Pantanese, 01100, Viterbo (Vt), Tel: [phone], Fax: [phone] / Caudullo Salvatore, Via Cavour 11/R, 17100,
Savona, Tel: [phone], Fax: [phone] / Centro Assistenza Tecn., Via Metella 3, 18039, Ventimiglia (Im), Tel: [phone],
Fax: [phone] / G.A.T.E. Snc, Passo P.Carrega 24/A, 16141, Genova, Tel: [phone], Fax: [phone]
Gse S.R.L., Via Rimassa 183 R, 16122, Genova (Ge), Tel: [phone], Fax: [phone] / Rapisarda G., Via Argine Destro 299,
18100, Imperia, Tel: [phone], Fax: [phone] / Rien Snc, Via Valle 17/19, 19124, La Spezia, Tel: [phone], Fax: 0187­21925 / Tognetti Snc, Via Lunigiana 589, 19100, La Spezia, Tel: [phone], Fax: [phone] / A.E. Snc, V.Acerbi 28, 20161,
Milano, Tel: [phone], Fax: [phone] / A.T. Electronics, Via G. Da Cermenate 76, 20141, Milano, Tel: [phone], Fax: 02-
89502937 / C.A.T. Bm, Via Per Desio 22, 20030, Bovisio Masciago Mi, Tel: [phone], Fax: [phone] / Cat Electronic Snc,
Via Togliatti 8, 20077, Melegnano(Mi), Tel: [phone], Fax: [phone] / Crel S.N.C.,Via Carducci, 23100, Sondrio, Tel: 0342­216538, Fax: [phone] / Electronic’s Center, Via G.Giulini 9, 22100, Como, Tel: [phone], Fax: [phone] / Elettronica
Cappi, Via Gorizia, 14/B, 23100, Sondrio, Tel: [phone], Fax: [phone] / Eurotecnica Di Ronchi, Via Milano 74/B,
25126, Brescia, Tel: [phone], Fax: [phone] / Microcentro, Via Falloppio 11, 20110, Milano, Tel: [phone], Fax: 02­2826711 / Morini Daniele, Via Maiocchi, 10, 27058, Voghera (Pv), Tel: [phone], Fax: [phone] / Prada Cesare
M.Antonio, Via Riviera 142, 27100, Pavia, Tel: [phone], Fax: [phone] / S.A.R.E.L. Snc Di Giglia Mario, Carso 30,
27029, Vigevano (Pv), Tel: [phone], Fax: [phone] / S.T.A.R.T. Video Hi-Fi, Via Orti Romani 16/A, 26100, Cremona, Tel:
0372-38731, Fax: [phone] / Salvadori Claudio, Via Del Bosco 44, 21052, Busto Arsizio (Va), Tel: [phone], Fax: 0331­628727 / Service Tva Snc, Via Vergnano 59 , 25127, Brescia, Tel: [phone], Fax: [phone] / Tecnovideo Snc, P.Zza De
Gasperi 28, 46100, Mantova, Tel: [phone], Fax: [phone] / Teletecnica 2000, Via Torino 21, 21013, Gallarate (Va), Tel:
0331-775519, Fax: [phone] / Test Tv Snc, Via S. Altamura 10, 20148, Milano, Tel: [phone], Fax: [phone] / Video
Service Snc, Via Locatelli 2, 24068, Seriate (Bg), Tel: [phone], Fax: [phone] / C.A.T. Snc, Via A. Cecchi 25, 61100, Pesaro,
Tel: [phone], Fax: [phone] / Digitecnica Di Moroni R. Snc, Via Zuccarini, 1- Z.Baraccola, 60131, Candia (An), Tel: 071­2866067, Fax: [phone] / Marconi Lanfranco, Via M.Bianco 10-Porto D’ascoli, 63039, S.Bened. D/Tronto, Tel: [phone],
Fax: [phone] / Pluritecnica, Via C. Ulpiani 5, 63100, Ascoli Piceno, Tel: [phone], Fax: [phone] / S.A.T. Radio Tv,
Via D. Rossi 32-34, 62100, Macerata, Tel: [phone], Fax: [phone] / Vitali Claudio, Via Marconi 89, 60035, Jesi (An), Tel:
0731-59290, Fax: [phone] / Pesce Luigi, Via Tiberio 74, 86100, Campobasso, Tel: [phone] / Alpi Lab, Via S. Grandis 11,
12100, Cuneo, Tel: [phone], Fax: [phone] / Arte E Tecnica Snc, Via Falletti 22, 13900, Biella, Tel: [phone], Fax:
015-8496250 / Elektro Di Fiore F., Via Tripoli 91, 13100, Vercelli, Tel: [phone], Fax: [phone] / F.G. Elettronica,Via

Sagra S.Michele 46,10141, Torino, Tel: [phone], Fax: [phone]

Guida Di Guida Alessio, Via Roggiolo 5, 28069, Trecate (No), Tel: [phone], Fax: [phone] / Mantoan Dario, Via Matteotti
69, 28062, Cameri (No), Tel: [phone], Fax: [phone] / Siragusa E Roagna Sdf, C.So Matteotti 41, 14100, Asti, Tel: 0141­531131, Fax: [phone] / Videotext, P.Zza D.Alp.Cuneense 24, 12043, Canale (Cn), Tel: [phone], Fax: [phone] /
A.V.S. Snc, Via N.Pompilio 61, 72100, Brindisi, Tel: [phone], Fax: [phone] / Arnesano Faustino, Via M.Moscardino 10,
73100, Lecce, Tel: [phone], Fax: [phone] / C.Ass.Tec. Di Columella, Via Mazzini 30, 71016, San Severo (Fg), Tel: 0882­226295, Fax: [phone] / Elettr.Serv. Di Marcuccio, C.So Annibale 15/17, 74100, Taranto, Tel: [phone], Fax: 099-
7721933 / Eltec Service Di Pepe G., Viale Ofanto 149-151, 71100, Foggia, Tel: [phone], Fax: [phone] / Ingrosso
Fernando, Via Biasco 15, 73100, Lecce, Tel: [phone], Fax: [phone] / Marinelli Benedetto, Via Dei Salici 14, 70051,
Barletta (Ba), Tel: [phone], Fax: [phone] / Massariello Agostino, Via Numa Pompilio 65, 72100, Brindisi, Tel: 0831­521821 / Stear Snc Di Pici, Via E.Perrone 16, 71100, Foggia, Tel: [phone], Fax: [phone] / Video Serv. Marcantonio,
Via G.M. Giovene 47, 70124, Bari, Tel: [phone], Fax: [phone] / Zetaclima Di Zumpano, Via Molfetta 69, 70054,

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Giovinazzo (Ba), Tel: [phone], Fax: [phone] / Sat Di Partipilo, Via Borsellino E Falcone 17 Bis,70100, Bari, Tel: 080­5022999, Fax: [phone] / Base Elettronica, Via G. Curreli, S.N., 09170, Oristano, Tel: [phone], Fax: [phone] /
Chip Elettronica S.R.L., Via Salvator Rosa 26, 09100, Cagliari, Tel: [phone], Fax: [phone] / Co.Ri.Fr.El. 2 Snc, Via Del

Castagno Settore D, 07026, Olbia - Zona Cerasarda

Co.Ri.Fr.El. Snc, Via Monastir 112, 09122, Cagliari, Tel: [phone], Fax: [phone] / Floris Sergio, Via Mazzini 56, 09010,
Gonnesa (Ca), Tel: [phone], Fax: [phone] / G.S. Elettronica, Via Della Resistenza 5, 08100, Nuoro, Tel: [phone], Fax:
0784-203060 / Hi-Fi Center, Via Lucania 15, 07026, Olbia (Ss), Tel: [phone], Fax: [phone] / Matta Paolo, Via
Risorgimento 166/A, 09134, Cagliari-Pirri, Tel: [phone], Fax: [phone] / Videoelettronica Snc, Via Torino 18, 07100, Sassari,
Tel: [phone], Fax: [phone] / A.T.El. Di G.Amico, L.Go Scarlatti 30, 93100, Caltanissetta, Tel: [phone], Fax: 0934­552999 / A.V.S., Via Sassari, 2/C, 95100, Catania, Tel: [phone], Fax: [phone] / Alamia Service, C.So Pisani, 310/312,
90129, Palermo, Tel: [phone], Fax: [phone] / Euroservice 2000 (Ex Aloisi), Via Marettimo 36, 91025, Marsala (Tp), Tel:
0923-713459, Fax: [phone] / Arte Tv E C. Snc, Via G.Centorbi 17, 91026, Mazara Del Vallo, Tel: [phone], Fax: 0923­670035 / Centro Ass. Tec. Di Bacchi I., P.Za A. Giglia 40, 92026, Favara (Ag), Tel: [phone], Fax: [phone] / Cuppari
Electr., Via S.Agostino Is 265, 98100, Messina, Tel: [phone], Fax: [phone] / Di Fonzo F.E Figli Snc, Via Ruggero Loria 4/6,
90100, Palermo, Tel: [phone], Fax: [phone] / Elettronica Di Di Tullio, Via Carlentini 40/A, 96100, Siracusa, Tel: 0931-
758602, Fax: [phone] / Tecnica Sud S.N.C., V,Le Regina Elena 225/227, 98100, Messina, Tel: [phone], Fax: [phone] /
Tecnico Siracusana, V.P.Novelli 71, 96100, Siracusa, Tel: [phone], Fax: [phone] / Torrisi Michele, Via Novara 45, 95128,
Catania, Tel: [phone], Fax: [phone] / Vullo Michele, Via Gorizia 16, 93100, Caltanissetta, Tel: [phone], Fax: 0934­551367 / A.T.E.S. Di Zappia L., Via Torino 3/A, 57124, Livorno, Tel: [phone], Fax: [phone] / Belcari Nolberto, Via J.
Gagarin 70, 56012, Pisa, Tel: [phone], Fax: [phone] / Centi Franco, Va Bronzino 19/21-R, 50142, Firenze, Tel: 055­710388, Fax: [phone] / Cre Carradori Snc, Via Dei Macelli 1, 51100, Pistoia, Tel: [phone], Fax: [phone] / D’amicis
Gennaro, Via P.Pisana 71, 57100, Livorno, Tel: [phone], Fax: [phone] / Elettronica Rnp, Via Romana 731, 55100,
Lucca, Tel: [phone], Fax: [phone] / Goti Arcangelo, Via Magellano 42/A, 52100, Arezzo, Tel: [phone], Fax: 0575­900819 / Lab.Riparaz. Falchi M., Via A. Garibaldi 22-D, 57025, Piombino (Li), Tel: [phone], Fax: [phone] / Lab.Tv
Arrighi, Via F.Lli Cervi 26/28, 50057, P.A Elsa Empoli(Fi), Tel: [phone], Fax: [phone] / M2 Elettronica, Via Danimarca 3,
58100, Grosseto, Tel: [phone], Fax: [phone] / Na.To.Ma Snc, Via Del Sabotino 13, 58100, Grosseto, Tel: [phone],
Fax: [phone] / Pa.Ri.El.S., Via B. Tolomei 9, 53100, Siena, Tel: [phone], Fax: [phone] / Saec Di Coppa, Via Degli
Artigiani 36, 54100, Massa, Tel: [phone], Fax: [phone] / Tele Service Di Benvenuti, Via F. Busoni 3/B, 50018, Scandicci,
Tel: [phone], Fax: [phone] / Videoservice Di Genuardi, Via Borgaccio 72, 53036, Poggibonsi (Si), Tel: [phone], Fax:
0577-996382 / Bardazzi Paolo, Via Forlanini 8dr, 500127, Firenze, Tel: [phone], Fax: [phone] / Dal Pozzo Enzo, Via
Barletta 8, 39100, Bolzano, Tel: [phone], Fax: [phone] / Melone Giuseppe, Via Zara 44, 38100, Trento, Tel: 0461­235166, Fax: [phone] / Sighel Mauro, Via A. Volta 92, 38100, Trento, Tel: [phone], Fax: [phone] / Tecnoservice
Snc, Via San Vigilio 64/B-C-D-, 39100, Bolzano, Tel: [phone], Fax: [phone] / Quondam C. Stefano, Via Del Rivo 33,
05100, Terni, Tel: [phone], Fax: [phone] / Tecnoconsult Elettr., Via Madonna Alta 185, 06100, Perugia, Tel: 075-
5003089, Fax: [phone] / C.A.T. Di D’isanto, C.So Ivrea 82/A, 11100, Aosta, Tel: [phone], Fax: [phone] /
Ass.Elettr.Campi Snc, Via E.Reginato 87, 31100, Treviso, Tel: [phone], Fax: [phone] / D.D. Assistenza Tecnica, Via
Mondin 11, 32100, Belluno, Tel: [phone], Fax: [phone] / Dl Service Di Dal Lago, Via Giaretta 33, 36100, Vicenza, Tel:
0444-566662, Fax: [phone] / G.F.L. S.R.L., Via D. De Massari 10, 37045, Legnago, Tel: [phone], Fax: [phone] /
L’elettronica Piu’ Snc, Via Gaspare Campo18, 45100, Rovigo, Tel: [phone], Fax: [phone] / Pieffe Di Premier F., Via
Zermanese 6/B, 31100, Treviso, Tel: [phone], Fax: [phone] / Pierezza Carlo, Via Barroccio Dal Borgo 4, 35100, Padova,
Tel: [phone], Fax: [phone] / Sat Di Galber E C. Snc, Via Catarinetti 1/E, 37136, Verona, Tel: [phone], Fax: 045­509699 / Speedy Service, Viale Europa 42/B, 36016, Thiene Vi, Tel: [phone], Fax: [phone] / Tecno Futura Di Rossi,
Via Delfinato 8 (Laboratorio), 35127, Camin (Pd), Tel: [phone], Fax: [phone] / Video Service, Via Vitruvio 11, 37100,
Verona, Tel: [phone], Fax: [phone] / Video Tv 17323, Via S. Marco 1818, 30019, Sttomarina ( Ve), Tel: [phone], Fax:
041-5541675 / Vignando Luigino, Via Dell’industria 18, 30020, Gruaro (Ve), Tel: [phone], Fax: [phone] / Zaffalon

Urbano, Cas.Calle Corraz. 3849, 30122, Venezia, Tel: [phone], Fax: [phone]
ESPANA

En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su
máquina o infórmanse en una de las SHARP Service casas siguientes.
Merino Nicolas Jose A., - 945/ 25.18.92 - Av Judizmendi 24, 01003 Vitoria-Gasteiz, Alava / Tele-Color - 96/585.24.60, Cl Del

Vent 9, 03500 Benidorm, Alicante / Telecom Electronica - 96/539.50.21, Cl Hernan Cortes 8, 03600 Elda, Alicante / Eurosat, S.L.

- 96/525.80.40, Cl Montero Rios 33 03013 Alicante / Electronica Gomez - 96/ 546.75.81, Cl Baltasar Tristany 100, 03201 Elche,
Alicante / Angel Avellan Puig - 965/ 21.32.55, Cl Poeta Quintana 13, 03004 Alicante / Electronica Eler - 965/ 25.63.32, Cl
Pinoso 8, 03012 Alicante / Insat, Cb - 971/ 36.53.18, Cl Pintor Calbo 30, 07703 Mahon, Baleares (Menorca) / Reparaciones
Ortega - 971/ 39.01.55, Cl Via Punica 33, 07800 Ibiza, Baleares (Ibiza). / Audio Imagen - 971/ 31.46.59, Cl Jose Riquer Llobet 8,
07800 Ibiza, Baleares (Ibiza) / Irtesa Electronica - 971/ 20.47.02, Cl Jaume Ferran 72 Bjos, 07004 Palma De Mallorca, Baleares
(Mallorca) / Instalaciones Maes, S.L - 971/ 27.49.47, Cl Son Nadal 63, 07008 Palma De Mallorca, Baleares (Mallorca) / Electron.
Pons Gomila Sa - 971/ 37.22.76, Cr Nueva 162, 07730 Alayor, Baleares (Menorca) / Jose Marques Anglada,S.L. - 971/

38.54.54, Cl Lepanto 19, 07760 Ciudadela, Baleares (Menorca) / Anoia Electrovisio - 93/ 805.11.90, Av Balmes 12, 08700
Igualada, Barcelona / Audio Vision - 385.78.08, Cl Mare Deu Montserrat 22, 08922 Sta.Coloma, Barcelona / Sac-2, S.C.P. -

331.77.54, Cl Riera Blanca 113, 08028 Barcelona / Fermo - 465.22.00, Av Morera 5, 08915 Badalona / Elec.Safont- 821.30.03, Cl
Gral. Manso Sola 31, 08600 Berga, Barcelona / Servinters, S.C.C.L. - 389.44.60 - Pz Casagemes 20, 08911 Badalona / Tecnik’s,
S.C.P. - 630.11.20, Cl Joan Bardina 32, 08830 Sant Boi De Ll, Barcelona / Ce. Va. Sat, S.C. - 785.51.11, Cr Matadepera 87, 08225
Terrassa, Barcelona / Laurea S.A.T. - 889.02.48, Cl Guilleries Bis 20, 08500 Vic, Barcelona / Ce. Va. Sat, S.C. - 710.76.13, Ps Rubio I
Ors 105, 08203 Sabadell, Barcelona / Villaret Polo Ramon - 798.02.48, Cl Moli De Vent 21, 08303 Mataro, Barcelona / Estarlich
Pradas Vicente - 766.22.33, Cl Industria 131, 08370 Calella, Barcelona / Videocolor - 93/ 454.99.08, Cl Villarroel 44, 08011
Barcelona / Elde - 872.85.42, Cl Bruch 55, 08240 Manresa, Barcelona / Pulgar I Edo S.L. - 93/ 436.44.11, Cl Castillejos 333,
08025 Barcelona / Electronica Mateos - 849.28.77, Cr De Caldas (Bajos) 76, 08400 Granollers, Barcelona / Antonio Robles
Sanchez - 872.55.41, Cl Sant Bartomeu 42, 08240 Manresa, Barcelona / Top Electronica, 890.35.91, Cl Misser Rufet 4 Bjos,
08720 Vilafranca Penedes, Barcelona / La Clinica Del Electrod., 93/ 236.44.11, Cl Balmes 160, 08008 Barcelona / Fix Servicio

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Tecnico, 675.59.02, Cl Sant Ramon 3 L-2, 08190 Sant Cugat Valles, Barcelona / Sonitev Electronica, C.B., 815.74.44, Cl Aigua 143,
08800 Vilanova I Geltru, Barcelona / Totvisio Electronica S.L., 873.88.81, Pj Ferrer 14, 08240 Manresa, Barcelona / 4 En 1
Reparaciones, 430.97.2, Cl Taquigrafo Marti 19, 08028 Barcelona / Movilfrit S.A., 93/ 630.14.53, Cl Osca 11-C Pol.Salinas,

08830 Sant Boi De Ll., Barcelona / Tele-Servei Bruc S.L., 93/ 207.08.08, Cl Rossello 289, 08037 Barcelona / Sabe Electronica,
964/ 21.52.65, Cl Joaquin Costa 46, 12004 Castellon / F.Carceller-F.Cervera,C.B, 964/ 45.44.65, Cl Carrero 29, 12500 Vinaros,
Castellon / Asiste, S.L., 964/ 21.57.69, Av De Valencia Nave 19, 12006 Castellon / Technotronic, 971/ 32.27.62, Cl Ibiza 12,
07860 San Fco. Javier, Formentera / Reparaciones Pilsa S.C., 972/ 20.66.96, Cl J. Pascual I Prats 8, 17004 Gerona / Satel, 972/

26.55.19, Ps De Barcelona 12, 17800 Olot, Girona / Salleras Puig Juan, 972/ 50.67.54, Cl Pou Artesia 4, 17600 Figueres, Girona /
Riera Daviu, 972/ 50.32.64, Cl Torras Y Bages 19, 17600 Figueres, Girona / Lavison, C.B., 972/ 23.01.22, Cl Montseny 35, 17005
Girona / Monje Ure#A Manuel, 972/ 70.25.52, Cl Sant Quinti 33, 17534 Ribes De Freser, Girona / Estudios 3, C.B., 943/

45.37.97, Pz De Los Estudios 3, 20011 San Sebastian, Guipuzcoa / Teknibat Electronica, 943/ 70.24.37, Cl Zezenbide 4, 20600
Eibar, Guipuzcoa / Reparaciones Urruti S.L., 943/ 45.84.10, Ps Aintzieta 32, 20014 San Sebastian, Guipuzcoa / Teleservic, 974/

31.34.44, Cl Estadilla 6, 22300 Barbastro, Huesca / Servielectro, 974/ 21.00.14, Cl Baltasar Gracian 5, 22002 Huesca / Telesonic,
974/ 36.32.97, Cl Teruel 6, 22700 Jaca, Huesca / Teleservicio, 974/ 22.01.39, Cl Tenerias 20, 22001 Huesca / Satef, 973/

50.08.48, Av Raval Del Carme 12, 25300 Tarrega, Lerida / Ielsa, C.B., 973/ 24.71.27, Cl Tarragona 40, 25005 Lleida / Cristel, 973/

27.08.26, Cl Vallcalent 32, 25006 Lleida / Unitec, 948/ 82.74.34, Cl Fuente Canonigos 5, 31500 Tudela, Navarra / Telsan, C.B.,
948/ 24.19.50, Cl Gayarre 1 Bjos., 31005 Pamplona, Navarra / Euro Tecnics Electronica, 977/ 32.24.89, Cl Lepanto 16-18, 43202
Reus, Tarragona / Electro Servei C.B., 977/ 51.04.42, Ps Moreira 10, 43500 Tortosa, Tarragona / A.B.R. Electronica S.L., 977/

50.21.20, Cl Calderon La Barca 3, 43520 Roquetas, Tarragona / Curto Gamundi S.R.C., 977/ 44.13.14, Cl Rierol Caputxins 6,
43500 Tortosa, Tarragona / Selecco S.L., 977/ 70.00.12, Cl Calderon De La Barca 11, 43870 Amposta, Tarragona / Electronica S.
Torres, 977/ 21.21.48, Cl Joan Miro 4 Esc.D 1-2, 43005 Tarragona / Buira Tecnic’s, 977/ 66.04.37, Cl San Javier 55, 43700 El
Vendrell, Tarragona / Tecno Serveis Mora, 977/ 40.08.83, Cl Pau Picasso 1, 43740 Mora D’ebre, Tarragona / Sertecs, S.C., 977/

22.18.51, Cl Caputxins (Bajos) 22, 43001 Tarragona / Electronica Josep, 977/ 88.04.41, Ctra. Igualada 29 Bjos, 43420 Sta. Coloma
Queralt, Tarragona / Martorell Altes, 977/ 75.32.41, Cl Roseta Mauri 10, 43205 Reus, Tarragona / Teleservicio S.C., 978/

87.08.10, Cl Romualdo Soler 4, 44600 Alcañiz, Teruel / Electronica Alcañiz S.L., 979/ 87.07.94, Cl Carmen 21, 44600 Alcañiz,
Teruel / Sonovision, C.B., 978/ 60.11.74, Cl Abadia 5, 44001 Teruel / Electronica Moncho, 96/287.23.29, Cl Pare Pascual Cat. 5,
46700 Gandia, Valencia / Envisa Electronic, S.L., 96/241.24.87, Cl General Espartero 9, 46600 Alzira, Valencia / Antonio
Monleon, S.L., 96/334.55.87, Av De La Plata 91, 46006 Valencia / Tecno Hogar, 96/286.53.35, Cl Dos De Mayo 41, 46700
Gandia, Valencia / Servicios Electronicos, 96/340.20.34, Cl Doctor Oloriz 3, 46009 Valencia / Electronica Las Heras, 96/

238.11.14, Cl Jose Iranzo 6, 46870 Ontinyent, Valencia / Negredo Martin Daniel, 94/411.22.82, Cl Padre Pernet 8, 48004 Bilbao,
Vizcaya / Collantes Martin Onofre, 94/ 483.21.22, Cl Ortuño De Alango 7, 48920 Portugalete, Vizcaya / Argi Giltz, 94/

443.77.93, Cl Autonomia 15, 48012 Bilbao, Vizcaya / Servitele, 94/444.89.02, Cl Autonomia 24 Galerias, 48012 Bilbao, Vizcaya /
Cinca Monterde Antonio, 976/ 31.69.65, Cl Via Universitas 52, 50010 Zaragoza / Aragon Televideo, S.C., 976/ 32.97.12, Cl
Batalla Clavijo 18, 50010 Zaragoza / Tv Video Jimenez, S.L., 967/ 34.04.43, Cl Juan Xxiii 38, 02640 Almansa, Albacete / Juman,
967/ 22.40.78, Cl Ejercito 1, 02002 Albacete / Televideo, 950/ 40.18.63, Cl Velazquez 7 Local-A, 04770 Adra, Almeria / Servicio
Tecnico Ponce, 950/ 45.67.53, Ub Monte Almagro 10, 04610 Cuevas De Almanzora, Almeria / Sonivitel S.L., 950/ 22.97.55, Cl
Poeta Paco Aquino 51, 04005 Almeria / Electronica Edimar, S.A, 98/535.34.51, Cl Cangas De Onis 4, 33207 Gijon, Asturias /
Cañedo S.T., 98/522.29.68, Cl Otero, S/N C. Cial, 33008 Oviedo, Asturias / Alvarez Olivar Casilda, 98/522.37.39, Cl San Jose
12, 33003 Oviedo, Asturias / Santiago Valderrey, 98/ 563.18.61, Cl Dr. Venancio Mtez. 7, 33710 Navia, Asturias / Astusetel
S.L., 98/539.10.11, Cl Cea Bermudez 9, 33208 Gijon, Asturias / Asturservice, 98/556.83.87, Cl Sanchez Calvo 6 Bjos., 33401
Aviles, Asturias / Juan Morillon Del Corro, 98/567.40.24, Av De Gijon 19, 33930 La Felguera/Langreo, Asturias / S.A.T. Juan-
Manuel, 98/ 581.22.48, Cl Uria 60, 33800 Cangas De Narcea, Asturias / Daniel Serrano Labrado, 920/ 37.15.16, Cl Jose
Gochicoa 16, 05400 Arenas De S.Pedro, Avila / Electronica Gredos, 920/ 22.48.39, Cl Eduardo Marquina 24, 05001 Avila /
Jimenez Almohalla, 920/ 25.08.76, Cl Jacinto Benavente 1, 05001 Avila / Electronica Bote, 924/ 22.17.40, Pz Portugal 2, 06001
Badajoz / Marcial Lagoa Gonzalez, 924/ 49.03.33, Cl Ramon Y Cajal 7, 06100 Olivenza, Badajoz / C.E. Vilanovense C.B.,
924/ 84.59.92, Cl Camino Magacela 4 Local-5, 06700 Villanueva Serena, Badajoz / Electronica Centeno S.L., 924/ 57.53.08, Av
Del Zafra 1, 06310 Puebla Sancho Perez, Badajoz / Indalecio Amaya Sanchez, 924/ 66.47.01, Cl Carreras 11, 06200
Almendralejo, Badajoz / Patricio Electronica, 924/ 33.04.13, Cl Reyes Huertas 7, 06800 Merida, Badajoz / Electronica Mas, 947/

31.49.94, Cl Alfonso Vi 6, 09200 Miranda De Ebro, Burgos / Servitec Burgos S.L., 947/ 22.41.68, Cl Lavaderos 7-9, 09007
Burgos, Burgos / Ruiz Garcia Jose, 927/ 22.48.86, Cl Ecuador 5-B, 10005 Caceres / Arsenio Sanchez, C.B., 927/ 41.11.21, Cl
To rnavacas 9, 10600 Plasencia, Caceres / Zabala Vazquez Jose, 927/ 57.06.13, Cl Del Agua 39, 10460 Losar De La Vera, Caceres
/ Radio Sanchez C.B., 927/ 32.06.88, Av De Miajadas S/N, 10200 Trujillo, Caceres / Electronica Jeda, Cl Pagador 31, 11500
Pto. Sta. Maria, Cadiz / Servicio Tecnico, 956/ 87.07.05, Cl Divina Pastora E-1 L-4, 11402 Jerez La Frontera, Cadiz / Jose Borja Y
Jose Arana, 956/ 66.60.53, Cl San Antonio 31, 11201 Algeciras, Cadiz / Vhifitel, 956/ 46.25.01, Cl Fco.Fdez.Ordo|Ez 5, 11600
Ubrique, Cadiz / Galan Sat S.L., 956/ 20.14.17, Cl Cruz Roja Española 11, 11009 Cadiz / Galan Sat S.L., 956/ 83.35.35, Cl
Factoria Matagorda 52, 11500 Puerto Real, Cadiz / Electronica Seyma, 942/ 23.69.19, Cl Del Monte 69 C Bjos, 39006
Santander, Cantabria / Tele-Nueva, 926/ 50.59.96, Cl Campo 56, 13700 Tomelloso, Ciudad Real / Electronica Arellano, 926/

54.78.95, Cl Lorenzo Rivas 14, 13600 Alcazar De San Juan, Ciudad Real / Electronica Lara, 926/ 21.17.87, Cl De La Jara 1, 13002
Ciudad Real / Manuel Vazquez, 926/ 42.09.93, Cl Aduana 3, 13500 Puertollano, Ciudad Real / Electrodiaz S.L., 926/ 32.23.24,
Cl Buensuceso 10, 13300 Valdepe|As, Ciudad Real / Due|As Ca|As Teodoro, 957/ 26.35.06, Cl Hermano Juan Fdez 15, 14014
Cordoba / Electronica Sales, 957/ 66.09.04, Cl Andalucia 11, 14920 Aguilar Frontera, Cordoba / Lavison Electronica S.L., 957/

75.01.75, Cm De La Barca 3, 14010 Cordoba / Antonio Gonzalez, 957/ 57.10.50, Cl Gral Primo Rivera 61, 14200 Peñarroya,
Cordoba / Electronica Garcia, 969/ 22.24.83, Cl Ramon Y Cajal 17, 16004 Cuenca / Gallardo Alonso Miguel, 958/ 67.64.81,
Cl Carmen 104, 18510 Benalua De Guadix, Granada / Vilchez Vilchez Rafael, 958/ 60.06.50, Cl Amadeo Vives 9, 18600 Motril,
Granada / Electronica Wenceslao, 958/ 81.16.16, Cl Fontiveros 42, 18008 Granada, Granada / Digimat Electronica, 958/ 70­04-52, Cl Casicas 7, 18800 Baza, Granada / Megatecnica Extremera, 958/ 26.06.01, C/.Mozart L-2 Ed.Granate, 18004 Granada,
Granada / Tecnicas Marvi S.L., 949/ 23.27.63, Pz Capitan Boixareu 51, 19001 Guadalajara / Abril Sanchez Valentin, 959/

10.60.41, Cl Cadiz 2, 21270 Cala, Huelva / Telesonid Huelva, S.C.A., 959/ 24.38.60, Cl Fco.Vazquez Limon 4, 21002 Huelva /
Electronica Sur, 959/ 47.11.51, Cl M. Lerdo De Tejada 9, 21400 Ayamonte, Huelva / Electro Himega, S.A., 953/ 24.22.56, Cl
Adarves Bajos 4-C, 23001 Jaen / Electronica Jumar, 953/ 26.17.08, Cl Goya (Las Flores) 1, 23006 Jaen / Electronica Gonzalez,

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953/ 50.33.82, Corredera San Bartolome 11, 23740 Andujar, Jaen / Uniservic Electronica, 953/ 75.14.19, Cl Goya 1 Bjos, 23400
Ubeda, Jaen/ Anuma, 953/ 69.70.41, Cl Paredon 24, 23700 Linares, Jaen / Talleres Instaluz, 981/ 26.80.26, Cl Juan Florez 110,
15005 La Coruña / Garcia Quintela Arturo, 981/ 70.21.07, Cl Xoane, 15100 Carballo, La Coruña / Manuel Mato Señaris, 981/

53.71.14, Cl Silvouta-Pedra Da, 15896 Santiago Compostela, La Coruña / Zener Electronica, 981/ 22.07.00, Cl Ronda De Monte Alto
15, 15002 La Coruña / S.T. Mendez, 981/ 27.52.52, Cl Gil Vicente 13, 15011 La Coruña / Electronica Castilla, 981/ 32.14.09, Cr
Castilla 377-Bis Bjos, 15404 Ferrol, La Coruña / Bandin Audio, 981/ 86.60.23, Cl Rua Arcos Moldes 2 B-3, 15920 Rianxo, La Coruña
/ Electronica Torres, S.C., 941/ 24.76.15, Av Navarra 14, 26001 Logro#O, La Rioja / Top Service, 941/ 13.50.35, Cl Achutegui
De Blas 17, 26500 Calahorra, La Rioja / Aguado Gil Roberto, 941/ 25.25.53, Av Viana 10, 26001 Logro#O, La Rioja / Telson,
987/ 21.25.18, Cl Batalla Clavijo 2, 24006 Leon / Salvador Rodriguez, C.B., 987/ 40.36.02, Cl Ortega Y Gasset 24, 24400
Ponferrada, Leon / Prosat, 987/ 20.34.10, Pz Doce Martires 5, 24004 Leon / Electronica Fouces, 982/ 40.24.38, Cl Benito Vicetto
34, 27400 Monforte De Lemos, Lugo / Televexo S.L., 982/58.18.57, Cl Nosa Sra. Do Carmen 82, 27880 Burela, Lugo / Electronica
Penelo, 982/ 21.47.43, Cl Serra Ga#Idoira 63, 27004 Lugo / Gomescan, 91/305.48.90, Pz Del Jubilado 8, 28042 Barajas-Madrid,
Madrid / Electronica Garman, C.B., 91/368.01.79, Cl Mandarina 15, 28027 Madrid / Electronica Ansar, 91/ 460.47.45, Cl
Tomasa Ruiz 4, 28019 Madrid / Tec-Norte, 91/851.63.47, Cl Santiago Apostol 12, 28400 Collado Villalba, Madrid / Variosat,
S.L., 91/662.04.68, Cl Isla De Corcega 24, 28100 Alcobendas, Madrid / Elbeservi, S.A., 91/386.27.11, Cl Dr.R. Castroviejo 19,
28029 Madrid / Alcala Servitec C.B., 91/889.00.32, Cl Santa Ursula 5, 28801 Alcala De Henares, Madrid / Garman C.B., Cl
Carlos Sole 38 Local, 28038 Madrid / Aviles Sanchez Antonio, 952/ 36.16.02, Cl Ciudad De Andujar 2, 29006 Malaga / Video
Taller, S.C., 952/ 54.23.95, Edif. La Noria B Bjos-5, 29740 Torre Del Mar, Malaga / Servisuel, Edif. La Union, 952/ 46.90.28, Cm
De Las Ca#Adas Lc 2, 29640 Fuengirola, Malaga / Biser, S.L., 952/ 25.55.53, Cl Lozano De Torres 8, 29013 Malaga / Electro
Ronda, 952/ 87.59.99, Cl Santa Cecilia 11, 29400 Ronda, Malaga / Diego Lopez Jodar, 95/ 280.12.23, Pz Del Reloj 13, 29680
Estepona, Malaga / Caro Porlan Raimundo, 968/ 46.18.11, Cl Jose Mouliaa 45, 30800 Lorca, Murcia / Reg., C.B., 968/

51.00.06, Cl Antonio Oliver 17, 30204 Cartagena, Murcia / Electroservicios Seba, C.B., 968/ 29.85.93, Cl Isaac Albeniz 4 Bjos,
30009 Murcia / Visatel, 968/24.16.47, Cl Torre Alvarez S/N, 30007 Murcia / Electro Servicios Plaza, 968/ 28.45.67, Cl Gomez
Cortina 10, 30005 Murcia / Rafael Gomez Yelo, 968/ 26.14.67, Ps Corbera 17, 30002 Murcia / Fernandez Gonzalez Jose,
988/ 23.48.53, Av Buenos Aires 75 Bjos, 32004 Orense / Electronica Javier, 979/ 75.03.74, Cl Ramirez 5, 34005 Palencia /
Central De Servicios, 986/ 37.47.45, Cl Asturias (Bajo) 10, 36206 Vigo, Pontevedra / Montajes Servicios Tecn., 986/ 84.16.36,
Cl Loureiro Crespo 43, 36004 Pontevedra / Sial-Alvimo S.L., 986/ 29.93.01, C/ C.Torrecedeira 92 Bjos, 36202 Vigo, Pontevedra /
Electronica Cambados, 986/ 50.83.27, Cl Camilo Jose Cela 13, 36600 Vilagarcia Arousa, Pontevedra / Almat Electronica, 923/

22.45.08, Cl Galileo 21, 37004 Salamanca / Guijo S.T., 921/ 42.94.18, Cl Ramon Y Cajal 1, 40002 Segovia / Avitelsat, S.A.,
954/ 66.21.52, Cl Espinosa Y Carcel 31, 41005 Sevilla / Vanhcolor, S.L., 95/433.83.03, Cl San Jacinto 96, 41010 Sevilla / Telepal,
95/464.95.80, Cl Julio Verne 49, 41006 Sevilla / Auvitel, S.L., 95/427.57.07, Cl Virgen De Africa 20, 41011 Sevilla / Audio Color,
95/457.94.47, Cl Golgota 3 Local-Izda., 41003 Sevilla / Electro 93 S.L., 95/ 472.37.16, Cl Melliza 1, 41700 Dos Hermanas, Sevilla
/ Teco, 975/ 22.61.25, Cl Antolin De Soria 10, 42003 Soria / Electronica Rivas, 925/ 80.55.46, Cl Barrio San Juan 1, 45600
Talavera La Reina, Toledo / Electronica Fe-Car, S.L., 925/ 21.21.45, Av Santa Barbara 30, 45006 Toledo / Electronica Jopal S.L.,
925/ 25.04.42, Av Santa Barbara S/N, 45006 Toledo / Electro Anaya, 925/ 48.09.81, Cl Vertedera Alta 14, 45700 Consuegra,
Toledo / Teleservicios, 983/ 30.92.61, Cl Esgueva 6, 47003 Valladolid / Asist. Tecnica Marcos, 983/ 29.78.66, Cl Pio Del Rio
Hortega 2-4, 47014 Valladolid / Electronica Vitelson, 983/ 80.43.56, Pz Del Mercado 9, 47400 Medina Del Campo, Valladolid /

R.T.V. Blanco, 980/ 51.14.41, Cl Eduardo Julian Perez 9, 49018 Zamora

SWITZERLAND
Sharp Electronics AG, Langwiesenstrasse 7, 8108 Dällikon, Tel: [phone].

SWEDEN
Vid förfrågningar angående din mikrovågsugn var vänlig kontakta din återförsäljare eller nägon av Sharps
representanter Centralservice Umeå, Formvägen 8, 90621 Umeå, Phone: [phone], Fax: [phone] / MN
Elektronikservice AB, Flygplatsinfarten 10A, 161 11 Bromma, Phone: [phone], Fax:[phone] / Jönköpings Antenn & TV
Service, Fridhemsvägen 20, 553 02 Jönköping, Phone: [phone], Fax: [phone] / Ratronik Radio & TV Service,

Nordlandergatan 15, 931 32 Skellefteå, Phone: [phone], Fax: [phone] / Tomi Elektronik AB, Bäckvägen 90, 126 47
Hägersten, Phone: [phone], Fax: [phone] / Tretronik, Östermovägen 33, 854 62 Sundsvall, Phone: [phone], Fax: 060­173690 / TV-Trim Service AB, S:T Pauligatan 37, 416 60 Göteborg, Phone: [phone], Fax: [phone]

NORWAY
Finn Clausen AS, Postbox 274, No-0511 Oslo, Phone: [phone], Fax: [phone]
Norsk Elektronik senter, Postbox 13, No-2007 Kjeller, Phone: [phone], Fax: [phone]

ICELAND
Braedurnir Ormsson Ltd, PO box 8790, IS-128 Reykjavik, Phone: [phone], Fax: [phone]
Hjolmtaekni Ehf, Skeifar, IS-108 Reykjavik, Phone: [phone], Fax: [phone]

DENMARK
Sö Höyem AS, Büllowsvej 3, DK-1870 Fredriksberg C, Phone: [phone], Fax: [phone]
Almstock Radio & Tv service, Sallingsvej 61, DK-2720 Vanlöse, Phone: [phone], Fax:[phone]

SUOMI
Oy Perkko, PL 40 Rälssintie 6, SF-00721 Helsinki, Phone: [phone], Fax: [phone]
Theho Video, Kuoataankatu 7, SF-00520 Helsinki, Phone: [phone], Fax: [phone]

R-605 English 1/21/02 8:56 AM Page 25

26

SPECIFICATIONS

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave

Grill

Output power: Microwave

Grill
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230 V, 50 Hz, single phase
: Minimum 10 A
: 1.25 kW
: 1.05 kW
: 800 W (IEC 60705)
: 1000 W
: 2450 MHz
: 449 mm(W) x 282 mm(H) x 372 mm(D)
: 290 mm(W) x 194 mm(H) x 313 mm(D)
: 18 litres
: ø 272 mm
: Approx. 14 kg
: 25 W/240 - 250 V

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC

as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and

specifications without notice

R-605 English 1/21/02 8:56 AM Page 26

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

TINS-A297URR0

Gedruckt in Grossbritannien

Imprimé au Royaume-Uni

Gedrukt in Groot-Brittannie

Stampato in Gran Bretagna

Impreso en el Reino Unido

Impresso no Reino Unido

Der Zellstoff zur
Herstellung dieses
Papiers kommt zu

100 % aus nachhaltig

bewirtschafteten

Wäldern

Ce papier est

entièrement fabriqué

à partir de pâte à

papier provenant

de forêts durables

De pulp die gebruik is

voor de vervaardiging

van dit papier is voor

100 % afkomstig uit

bossen die doorlopend

opnieuw aangepland

worden

Il 100 % della pasta

utilizzata per

produrre questa carta

proviene da foreste

sostenibili

El 100 % de la

pasta utilizada en

la fabricación de

este papel procede

de bosques

sostenibles

Este papel é

totalmente fabricado

a partir de pasta de

papel proveniente

de florestas duráveis

R-605 English 1/21/02 8:56 AM Page 27

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

TINS-A297URR0

Gedruckt in Grossbritannien

Imprimé au Royaume-Uni

Gedrukt in Groot-Brittannie

Stampato in Gran Bretagna

Impreso en el Reino Unido

Impresso no Reino Unido

R-605 English 1/21/02 8:56 AM Page 28

Das Papier dieser

Bedienungsanleitung

besteht zu 100 %

aus Altpapier

Le papier de ce

mode d'emploi est

fait de 100 %

de papier réutilisé

De papier voor deze

gebruiksaanwijzing

hergebruiken papier

is van 100 %

gemaakt

La carta di questo

manuale d'istruzioni

è fatta di 100 %

della carta riciclata

El papel de este

manual de
instrucciones se
hace de 100 %

es del papel

reciclado

O papel deste

manual da operação

é feito de 100 %

do papel recycled