A33219,中近東R340D O/M
MICROWAVE OVEN
maAî§aãovaeva åovana
OPERATION MANUAL
L
R-340D
åA´parezana maqNyauåL‹
A33219,中近東R340D O/M
CONTENTS Pages
Warning
Special Notes ..................................... E-2
Installation Instructions ......................E-3
Oven Diagram
Operation of Touch Control Panel ..... E-4
Control Panel Display ........................E-4
Touch Control Panel Layout ..............E-4
Microwave Cooking Techniques
Before Operating ............................... E-6
Getting Started ................................... E-6
Clock Setting ...................................... E-6
Stop/Clear ..........................................E-6
To Cancel a Programme
During Cooking
Manual Operations ............................ E-7
Microwave Time Cooking .................. E-7
Sequence Cooking ............................ E-8
Instant Cook ....................................... E-8
Increasing Time During a
Cooking Program
Automatic Operations ......................E-10
Notes for Automatic Operations ...... E-10
Instant Action ...................................E-10
Express Defrost ............................... E-13
Easy Defrost .................................... E-15
Other Convenient Features .............E-17
Less/More Setting ............................ E-17
Timer ................................................E-18
Child Lock ........................................ E-18
Demonstration Mode ....................... E-18
Alarm ................................................ E-18
Care and Cleaning
Service Call Check .......................... E-19
Specifications ................................... E-19
.............................................. E-1
.................................... E-3
....... E-5
.................................. E-6
............................... E-9
...........................E-19
saUicakaãA paejA
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ivazaexa iw‹πpa,‹‹aIyaAM чччччччччччччччччччччччччччччччччч Hi-2
оMЯw‹A´Le‹zana saUcanaAyae чччччччччччччччччччччччччччччччч Hi-3
еovana fAyaаaAmaччччччччччччччччччччччччччччччччччччч Hi-3
w‹ca kaMгw∞‹oL‹ paenaL‹ kaгA caAL‹na чччччччччччччччччччч Hi-4
kaMгw∞‹o‹L‹ paenaL‹ kaгA ica§a ччччччччччччччччччччччччччч Hi-4
w‹ca kaMгw∞‹oL‹ paenaL‹ kaгA naªaA чччччччччччччччччччччч Hi-4
maAо§aгovaeva kauгkaгIВg‹‹a we‹kaгЕnaIkaгчччччччччччччччччччччч Hi-5
caL‹A‹nae sae pahLe‹ ччччччччччччччччччччччччччччччччччч Hi-6
zau‰vaAtaччччччччччччччччччччччччччччччччччччччччччччч Hi-6
GafI kaгI saew‹IВg‹‹a чччччччччччччччччччччччччччччччччччч Hi-6
ßw‹A´pa/ˆ˚«Геr чччччччччччччччччччччччччччччччччччччччч Hi-6
rsaoоR kaгrtae samaya PaoаaAma kaqгMsaL‹
kaгrnae kaeг iL‹yae ччччччччччччччччччччччччччччччччччччч Hi-6
hЯta caAL‹na ччччччччччччччччччччччччччччччччччччччччч Hi-7
maAо§aгovaeva w‹Aоma kauгkaгIВg‹‹a ччччччччччччччччччччччччч Hi-7
§aгmavaAr rsaoоR чччччччччччччччччччччччччччччччччччччч Hi-8
†vairta rsaoоR чччччччччччччччччччччччччччччччччччччччч Hi-8
kauгkaгIВg‹‹a PaoаaAma caL‹tae va(a· samaya baFAnaAчччччччч Hi-9
ЯvacaiL‹ta ivaiDa ччччччччччччччччччччччччччччччччччч Hi-10
ЯvacaiL‹ta ivaiDa kaгI saUcanaAyaŒ чччччччччччччччччччч Hi-10
оMЯw‹Mw‹ йekaХzanaччччччччччччччччччччччччччччччччччччч Hi-10
йkaгЕsaPaesa if˘Paгosw ччччччччччччччччччччччччччччччч Hi-13
оRJaI ifPaгA´Яw‹ ччччччччччччччччччччччччччччччччччччч Hi-15
еNya sauivaDaAyaŒ чччччччччччччччччччччччччччччччччччч Hi-17
saew‹IВg‹‹a kaгma/jyaAdA ччччччччччччччччччччччччччччччч Hi-17
w‹Aоmar чччччччччччччччччччччччччччччччччччччччччччч Hi-18
baзcaoВ kaгA taAL‹A ччччччччччччччччччччччччччччччччч Hi-18
femaA´MЯw∞‹ezana maof ччччччччччччччччччччччччччччччччччч Hi-18
Katare kaгI GaMw‹I ччччччччччччччччччччччччччччччччччч Hi-18
deKaLe‹Ka еQr sapaгAоR чччччччччччччччччччччччччччч Hi-19
va(a· par saivaRsaIВg‹‹a ччччччччччччччччччччччччччччччч Hi-19
Яpaeisaˆpaгkaeгzana чччччччччччччччччччччччччччччччччччч Hi-19
A33219,中近東R340D O/M
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over
any hot surface or sharp edges.
10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam
away from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
13. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14. Do not place anything on the outer cabinet.
15. Do not store food or any other items inside the oven.
16. Make sure the utensil does not touch the interior walls during cooking.
17. Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
18. This appliance is not intended for use by young children or infirm persons without supervision.
19. Young children should be supervised to ensure that they do not play with the appliance.
E-1
A33219,中近東R340D O/M
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty except the
directed case in the operation manual.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof rack or plate
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
E-2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
A33219,中近東R340D O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8
below), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage, such as a misaligned door, damaged door seals around the door or dents inside the oven
cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 3) Operation manual 5) Arabic key sheet label
2) Roller stay 4) Cook book
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 15cm on top of the oven for free air space.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must be single phase 220-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
or coloured green or green-and-yellow.
OVEN DIAGRAM
62
1
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover
9. Touch control panel
3
7
8
A
0
9
445
E
C
B
D
10. Digital readout
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Arabic key sheet label
If you need Arabic guide, attach
E-3
it to Touch control panel.
A33219,中近東R340D O/M
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
Press to alter the cooking
result for automatic
operations.
To adjust quantity touch pad again
DINNER PLATE BEVERAGE
REHEAT PIE REHEAT PIZZA
FRESH VEGETABLES FROZEN VEGETABLES
JACKET POTATO RICE PASTA
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
EXPRESS
DEFROST
1. Steak / Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
EASY
DEFROST
EASY DEFROST PAD
Press to select
the Easy Defrost menu.
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
TIMER/CLOCK PAD
Press to set clock, timer, child
lock or demonstration mode.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; press twice to
cancel cooking programme.
INSTANT COOK
E-4
INSTANT COOK/START PAD
Press to start oven after setting programmes.
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed during cooking.
A33219,中近東R340D O/M
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperature has been
reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specified in the dish's instructions must not be
exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
E-5
A33219,中近東R340D O/M
BEFORE OPERATING
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
Procedure Pad Order Display
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the TIMER/CLOCK pad.
Procedure Pad Order Display
1
Flashing eights
Only the dots will remain.
The dots (:) will flash on and
off.
Enter the correct time of day by pressing
the numbers in sequence.
2
Press the TIMER/CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the TIMER/CLOCK pad. As long
as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E-6
A33219,中近東R340D O/M
MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 99 seconds.
–
10%
–
–
(LOW)
Power level
Display
Examples
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to time cook for 2 minutes 30 seconds on100% power.
Step
Enter desired cooking time.
Procedure Pad Order Display
–
–
–
–
–
Keeping food
warm
–
30%
–
–
(MEDIUM
–
–
LOW)
–
–
–
–
–
–
–
–
–
Defrost
–
–
–
Softening
–
–
butter
–
–
–
50%
–
–
(MEDIUM)
–
–
–
–
–
–
–
–
–
–
–
Delicate food, such as
–
–
–
eggs of seafood
–
–
–
–
–
–
–
(MEDIUM
–
–
–
–
–
–
–
–
–
–
–
70%
HIGH)
1
Press the INSTANT COOK/START pad.
INSTANT COOK
2
The timer begins to count
down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
–
100%
–
–
(HIGH)
–
–
–
–
–
–
–
–
–
–
–
Raw meat or
–
–
–
vegetable
–
–
–
–
–
–
–
–
–
–
–
–
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select power level by pressing the POWER
LEVEL pad as required (for 50% press three
2
times).
Press the INSTANT COOK/START pad.
INSTANT COOK
x 3
3
The timer begins to count
down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level will be displayed. Check the cooking results sometimes
during the cooking.
E-7
A33219,中近東R340D O/M
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power
setting to another automatically.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%.
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select desired power level by pressing the
POWER LEVEL pad (for 50% press three
2
times).
For second sequence, enter desired time
for cooking time.
3
If power is not selected the oven will operate
at 100% power.
Press the INSTANT COOK/START pad.
4
x 3
INSTANT COOK
The timer begins to count
down to zero. When it
reaches zero,
the second sequence will
appear and the timer will
begin counting down to zero
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Step
Press the INSTANT COOK/START pad.
1
Within 3 minutes of closing the door.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
Procedure Pad Order Display
INSTANT COOK
The timer begins to count
down.
E-8
A33219,中近東R340D O/M
Increasing Time During a Cooking Programme
Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select power level by pressing the POWER
LEVEL pad as required
2
(for 50% press three times)
Press the INSTANT COOK/START pad.
3
Press the INSTANT COOK/START pad
twice to increase the cooking time by two
minutes.
4
x 3
INSTANT COOK
The timer starts to count
down.
INSTANT COOK
x 2
E-9
A33219,中近東R340D O/M
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve
the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
displayed.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
3. Check the cooking results sometimes during the cooking. If necessary, you can extend the cooking manually
after cooking. Or you can change the final cooking or defrosting result from the standard setting. To change
the setting, press the POWER LEVEL pad once (for more) or twice (for less) after selecting desired setting.
Refer to page E-17.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes of a preceding
operation.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFRROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
will be displayed if:
may be
Instant Action
DINNER PLATE BEVERAGE
The Instant Action allows you to cook or reheat several
REHEAT PIE REHEAT PIZZA
FRESH VEGETABLES FROZEN VEGETABLES
JACKET POTATO RICE PASTA
* Suppose you want to cook 2 Jacket Potatoes.
Step
Press the JACKET POTATO pad until
desired quantity is displayed (for 2 pieces press twice).
Procedure Display
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on next page.
1
Pad Order
JACKET POTATO
x 2
After about 2 sec.
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and TURN, OVER will be displayed.
Open the door. Turn over potatoes.
2
Close the door.
Press the INSTANT COOK/START pad.
3
PRESS, START will be displayed
repeatedly.
INSTANT COOK
The cooking time will begin counting
down. When COVER, STAND will be
displayed, the oven will "beep".
E-10
A33219,中近東R340D O/M
Instant Action Menu Guide
The final cooking result will vary according to the food condition (e,g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
Quantity
Menu
Dinner Plate +3˚C
MEAT POTATO VEGETABLES
175 - 180g 125g 100g
Beef, Lamb
Chicken, T-Bone
(Unit per pressing each
INSTANT ACTION pad)
1 serve
1 serve,
approx. 400g
sliced 2 varieties
e.g. sliced Carrot, Zucchini
Broccoli
Initial
Temperature
(approx.)
Refrigerated
Procedure
• Cover with plastic wrap.
• After cooking, stand covered for 2
minutes.
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1 - 4 cups
(1 cup, 250 ml)
1 - 4 pieces
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces,
approx. 90g
0.2 - 1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
+20˚C
Room tempera-
ture
+3˚C
Refrigerated
+3˚C
Refrigerated
+3˚C
Refrigerated
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place on the turntable upside down.
• Cover with paper towel.
• The oven will “beep” and stop.
TURN OVER will be displayed.
Turn over pies and press start to
continue cooking.
• After cooking, stand for 1 - 3 minutes.
• Place pizza on paper towel on the
turntable.
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes and stir.
E-11
A33219,中近東R340D O/M
Quantity
Menu
(Until per pressing each
Temperature
INSTANT ACTION pad)
Frozen Vegetables
0.2 - 1.0 kg
(0.2 kg)
Carrots
hard vegetables
Beans
Brussels Sprouts
Broccoli
medium vegetables
Cauliflower
Corn
Green Peas
soft vegetables
Mixed Vegetables
Jacket Potato
Potato (whole)
1 - 10 pieces
Room tempera-
1 piece,
approx. 150g
Rice/Pasta
includes: White Rice
Dry Pasta
1 - 4 serves
1 serve,
1/2 cup
approx. +60˚C
hot tap water or
Serve 1 serve 2 serves 3 serves 4 serves
Rice/Pasta
cup 1 cup 1
1/2
cups 2 cups
1
/2
Soup stock or
Hot tap water
cups 2
1/2
cups 3 cups 4 cups
1 1/2
for Rice
Hot tap water
for Pasta
2 cups 2
1
/2
cups 3 cups 4 cups
Initial
(approx.)
-18˚C
Frozen
+20˚C
ture
soup stock
Procedure
• Before cooking, separate vegetables
e.g. broccoli as much as possible.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes.
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• The oven will “beep” and stop.
TURN OVER will be displayed.
Turn over potatoes and press start to
continue cooking.
• After cooking, stand, covered with
aluminium foil for 3 - 10 minutes.
• Wash rice throughly until water runs
clear.
• Place into a Pyrex
®
bowl and cover
with hot soup stock (for rice) or with
hot tap water (for rice or pasta).
• Cook uncovered.
• The oven will “beep” and stop.
STIR will be displayed.
Stir and press start to continue
cooking.
• After cooking, stand for 3 - 5 minutes
and stir.
E-12
A33219,中近東R340D O/M
Express Defrost
EXPRESS
DEFROST
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
Press the EXPRESS DEFROST pad until
the desired menu number is displayed (for
Chicken Fillets press twice).
1
Press the INSTANT COOK/START pad.
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
Procedure Pad Order Display
2
Open the door. Remove defrosted pieces,
turn over remaining pieces.
3
Close the door.
EXPRESS DEFROST rapidly defrosts 0.5 kg specific
foods.
Follow the details provided in EXPRESS DEFROST
MENU GUIDE on next page.
EXPRESS
DEFROST
x 2
INSTANT COOK
The defrosting time will begin counting down. The oven
will "beep" 4 times and stop.
COOK indicator will go off
and TURN, OVER will be
displayed repeatedly.
PRESS, START will be displayed repeatedly.
Press the INSTANT COOK/START pad.
4
INSTANT COOK
The defrosting time will begin counting down. When
COVER, STAND is displayed, the oven will "beep".
E-13
A33219,中近東R340D O/M
Express Defrost Menu Guide
No.
Menu
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
(kg’s)
0.5Fish Fillets
0.5
0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will
be displayed repeatedly. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5 minutes.
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5 minutes.
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Remove defrosted portions of
mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5 minutes.
Procedure
E-14
A33219,中近東R340D O/M
Easy Defrost
EASY
DEFROST
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step
Press the EASY DEFROST pad until the
desired menu number is displayed (for Chicken Pieces press four times).
1
Press the number pads to enter weight.
1. Steak / Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
Procedure Pad Order Display
2
Press the INSTANT COOK/START pad.
3
EASY DEFROST will automatically compute the microwave power and defrosting time.
Follow the details provided in EASY DEFROST MENU
GUIDE on next page.
EASY
DEFROST
x 4
KG will flash on and off.
KG stops flashing and remains on display.
INSTANT COOK
The defrosting time will begin counting down. The oven
will "beep" 4 times and stop.
COOK indicator will go off
and TURN, OVER, COVER,
EDGE will be displayed repeatedly.
Open the door. Remove defrosted pieces,
turn over remaining pieces.
4
Close the door.
Press the INSTANT COOK/START pad.
5
PRESS, START will be displayed repeatedly.
INSTANT COOK
The defrosting time will begin counting down. When
COVER, STAND will be displayed, the oven will "beep".
E-15
A33219,中近東R340D O/M
Easy Defrost Menu Guide
No.
Steaks
Chops
1
Minced Meat
Roast Meat
2
Poultry
3
Chicken Pieces
4
Beef
Beef
Lamb
Menu
Quantity
min-max (kg’s)
0.1 - 3.0
0.1 - 3.0
0.5 - 3.0
0.5 - 2.5
1.0 - 4.0
0.1 - 3.0
Procedure
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in
a single layer on a defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will “beep” and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5-30 minutes.
• Place frozen minced meat on a defrost rack. Shield
edges.
The oven will “beep” and stop, TURN, OVER, COVER,
•
EDGE will be displayed repeatedly. Remove defrosted
portions, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 10-30 minutes.
• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)
on the defrost rack.
The oven will “beep” and stop, TURN, OVER, COVER,
•
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-60 minutes.
• Remove from original wrapper. Shield wing and leg
tips with foil.
• Place breast side down on a defrost rack.
The oven will “beep” and stop, TURN, OVER, COVER,
•
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-50 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
The oven will “beep” and stop, TURN, OVER, COVER,
•
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5-15 minutes.
Food not listed in the Guide can be defrosted using 30% setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
E-16
A33219,中近東R340D O/M
OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the
cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less)
cooking time.
The Less/More can be used to adjust the cooking time of the following features
– INSTANT ACTION
– EXPRESS DEFROST
– EASY DEFROST
(1) INSTANT ACTION
* Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
Step
Procedure Pad Order Display
Press the BEVERAGE pad once.
1
Press the POWER LEVEL pad twice within
2 seconds.
BEVERAGE
x 1
2
x 2
(2) EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.
Step
Press the EASY DEFROST pad four times
for Chicken Pieces.
1
Press the number pads to enter weight.
Procedure Pad Order Display
EASY
DEFROST
x 4
2
Press the POWER LEVEL pad once.
3
x 1
Press the INSTANT COOK/START pad.
INSTANT COOK
4
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1 and go to step 3.
E-17
A33219,中近東R340D O/M
Timer
Use this feature as a general purpose timer. Example includes:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase
simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Step
Enter desired time.
Procedure
Pad Order
Display
1
Once the egg has come to the boil in the saucepan you can start the timer.
Press the TIMER/CLOCK pad .
2
The timer begins to count
down. When the timer reaches zero, the oven will "beep".
will appear in the
display.
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
To set the Child Lock, press the TIMER/CLOCK pad,
for 3 seconds. will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show "LOCK".
To unlock the control panel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad. The time of day is
displayed and the oven is ready to use.
and press the INSTANT COOK/START pad and hold
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the TIMER/CLOCK pad , and press the INSTANT COOK/START pad and hold for
3 seconds. will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT COOK/
START pad, and the display will show and count down to zero at ten times the speed. When the timer
reaches zero, will appear in the display.
To cancel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and
will flash on and off in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
E-18
A33219,中近東R340D O/M
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven during cleaning.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of
harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.
Touch Control Panel:
Care should be taken in cleaning the touch control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe
the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes
may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A
COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON
ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
1. Does the display light? YES NO
2. When the door is opened, does the oven lamp come on? YES NO
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? YES NO
B. Does the cooling fan work? YES NO
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES NO
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
After one minute, did an audible signal sound and COOK indicator go off?
D.
E. Is the water inside the oven hot? YES NO
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: If time in the display is counting down very rapidly, check Demonstration Mode.
(See E-18. for detail.)
YES NO
SPECIFICATIONS
AC Line Voltage : Single phase 220-240V, 50Hz
AC Power Required : 1.55 kW
Output Power : 1000 W* (IEC test procedure)
Microwave Frequency : 2450 MHz (Class B/Group 2)**
Outside Dimensions : 520mm(W) x 302mm(H) x 436mm(D)
Cavity Dimensions : 374mm(W) x 227mm(H) x 399mm(D)***
Oven Capacity : 34 Litre***
Cooking Uniformity : Turntable (335mm tray) system
Weight : Approx. 17 kg
* This measurement is based on the International Electrotechnical Commission’s standardized
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
international Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity
for holding food is less.
E-19
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