Sharp R-340D User Manual
A33219,中近東R340D O/M
MICROWAVE OVEN
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OPERATION MANUAL
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R-340D
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A33219,中近東R340D O/M
CONTENTS Pages
Warning
Special Notes ..................................... E-2
Installation Instructions ......................E-3
Oven Diagram
Operation of Touch Control Panel ..... E-4
Control Panel Display ........................E-4
Touch Control Panel Layout ..............E-4
Microwave Cooking Techniques
Before Operating ............................... E-6
Getting Started ................................... E-6
Clock Setting ...................................... E-6
Stop/Clear ..........................................E-6
To Cancel a Programme
During Cooking
Manual Operations ............................ E-7
Microwave Time Cooking .................. E-7
Sequence Cooking ............................ E-8
Instant Cook ....................................... E-8
Increasing Time During a
Cooking Program
Automatic Operations ......................E-10
Notes for Automatic Operations ...... E-10
Instant Action ...................................E-10
Express Defrost ............................... E-13
Easy Defrost .................................... E-15
Other Convenient Features .............E-17
Less/More Setting ............................ E-17
Timer ................................................E-18
Child Lock ........................................ E-18
Demonstration Mode ....................... E-18
Alarm ................................................ E-18
Care and Cleaning
Service Call Check .......................... E-19
Specifications ................................... E-19
.............................................. E-1
.................................... E-3
....... E-5
.................................. E-6
............................... E-9
...........................E-19
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A33219,中近東R340D O/M
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over
any hot surface or sharp edges.
10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam
away from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
13. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14. Do not place anything on the outer cabinet.
15. Do not store food or any other items inside the oven.
16. Make sure the utensil does not touch the interior walls during cooking.
17. Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
18. This appliance is not intended for use by young children or infirm persons without supervision.
19. Young children should be supervised to ensure that they do not play with the appliance.
E-1
A33219,中近東R340D O/M
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty except the
directed case in the operation manual.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof rack or plate
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
E-2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
A33219,中近東R340D O/M
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8
below), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage, such as a misaligned door, damaged door seals around the door or dents inside the oven
cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 3) Operation manual 5) Arabic key sheet label
2) Roller stay 4) Cook book
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 15cm on top of the oven for free air space.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must be single phase 220-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
or coloured green or green-and-yellow.
OVEN DIAGRAM
62
1
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover
9. Touch control panel
3
7
8
A
0
9
445
E
C
B
D
10. Digital readout
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Arabic key sheet label
If you need Arabic guide, attach
E-3
it to Touch control panel.
A33219,中近東R340D O/M
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
Press to alter the cooking
result for automatic
operations.
To adjust quantity touch pad again
DINNER PLATE BEVERAGE
REHEAT PIE REHEAT PIZZA
FRESH VEGETABLES FROZEN VEGETABLES
JACKET POTATO RICE PASTA
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
EXPRESS
DEFROST
1. Steak / Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
EASY
DEFROST
EASY DEFROST PAD
Press to select
the Easy Defrost menu.
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
TIMER/CLOCK PAD
Press to set clock, timer, child
lock or demonstration mode.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; press twice to
cancel cooking programme.
INSTANT COOK
E-4
INSTANT COOK/START PAD
Press to start oven after setting programmes.
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed during cooking.
A33219,中近東R340D O/M
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness
Condensation
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperature has been
reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specified in the dish's instructions must not be
exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
E-5
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