SHARP R-240F User Manual
OPERATION MANUAL AND RECIPES
MICROWAVE OVEN
IN
R-240F
OVEN MIKROWAVE
PETUNJUK PEMAKAIAN DAN RESEP-RESEP
Halaman
DAFTAR ISI
Peringatan.....................................................IN-1
Catatan Khusus ............................................IN-2
Petunjuk Pemasangan ................................. IN-3
Diagram Oven ...............................................IN-3
Pengoperasian Panel Kontrol Sentuh
Display Panel Kontrol .................................IN-4
Bagan Panel Kontrol Sentuh ......................IN-4
Permulaan Pengoperasian .........................IN-5
Penyetelan Jam ..........................................IN-5
Stop/Clear ................................................... IN-5
Untuk Membatalkan Program Selama Memasak ...
IN-5
Pengoperasian Secara Manual
Teknik Memasak dengan Mikrowave .........IN-6
Lama Waktu Pemasakan........................... IN-7
Pemasakan Secara Bertahap .................... IN-8
Masak Segera.............................................IN-8
Penambahan Waktu Ketika
Program Pemasakan Berjalan ...................IN-9
Masak Perlahan........................................IN-10
Resep Masak Perlahan ............................IN-11
Pengoperasian Secara Otomatis
Catatan untuk Pengoperasian Secara Otomatis
IN-12
Masak Otomatis........................................IN-12
Petunjuk Menu Masak Otomatis ..............IN-13
Pemanasan ..............................................IN-14
Petunjuk Menu Pemanasan .....................IN-14
Menu Kukus ..............................................IN-15
Petunjuk Menu Menu Kukus ....................IN-15
Resep Menu Kukus ..................................IN-16
Pencairan Cepat ....................................... IN-17
Petunjuk Menu Pencairan Cepat..............IN-18
Pencairan Mudah......................................IN-19
Petunjuk Menu Pencairan Mudah ............IN-20
Fungsi Kemudahan Lainnya
Penyetelan Less/More .............................. IN-21
Kunci Anak................................................IN-22
Mode Demonstrasi ................................... IN-22
Alarm ........................................................IN-22
Pemeliharaan Dan Pembersihan ............... IN-23
Pemeriksaan Sebelum Memanggil
Teknisi Servis..............................................IN-23
Spesifikasi ..................................................IN-23
Resep-Resep............................................. 1 - 12
Page
CONTENTS
Warning .........................................................E-1
Special Notes ................................................ E-2
Installation Instructions .................................. E-3
Oven Diagram ................................................E- 3
Operation of Touch Control Panel
Control Panel Display ..................................E- 4
Touch Control Panel Layout ........................ E-4
Getting Started............................................. E-5
Clock Setting ...............................................E-5
Stop/Clear .................................................... E-5
To Cancel a Programme During Cooking ........ E-5
Manual Operations
Microwave Cooking Techniques.................. E-6
Microwave Time Cooking ............................ E-7
Sequence Cooking ...................................... E-8
Instant Cook .................................................E- 8
Increasing Time
During the Cooking Programme ..................E- 9
Slow Cook .................................................. E-10
Slow Cook Recipes ...................................E-11
Automatic Operations
Notes for Automatic Operations ................E-12
Auto Cook .................................................. E-12
Auto Cook Menu Guide ............................. E-13
Reheat .......................................................E-14
Reheat Menu Guide...................................E-14
Steam Menu ..............................................E-15
Steam Menu Menu Guide..........................E-15
Steam Menu Recipes ................................E-16
Express Defrost ......................................... E-17
Express Defrost Menu Guide.....................E-18
Easy Defrost ..............................................E-19
Easy Defrost Menu Guide..........................E-20
Other Convenient Features
Less/More Setting......................................E-21
Child Lock ..................................................E-22
Demonstration Mode .................................E-22
Alarm .........................................................E-22
Care and Cleaning .......................................E-23
Service Call Check ...................................... E-23
Specifications ..............................................E-23
Recipes...................................................... 1 - 12
E – 1
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any
food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
f. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of an explosion or delayed eruptive boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use the wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or
inserting a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out
any service or repair operation. Especially those which involve the removal of a cover which gives
protection against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out
the food from the oven.
8. Should the power supply cord become damaged, it must be replaced with a special cord supplied
or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surface or sharp edges.
10. If the oven lamp fails, please consult your dealer or a qualified service technician trained by
SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing
steam away from the face and hands.
12.Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
13.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14.Do not place anything on the outer cabinet.
15.Make sure the utensil does not touch the interior walls during cooking.
16.Do not store food or any other items inside the oven.
17.This appliance is not intended for use by young children or infirm persons without supervision.
18. Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
19.Young children should be supervised to ensure that they do not play with the appliance.
E – 2
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
the explosion and delayed eruptive
boiling.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore
reduce foil and keep clear of cavity
walls.
* Cook eggs in shells. This causes
“explosion”, which may damage
the oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers.
* Operate the oven empty.
* Heat for longer than recommended
time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual (with Recipe Section)
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
1.Door open button
2. Oven lamp
3.Door hinges
4.Door safety latches
5.See through door
6.Door seals and sealing surfaces
7.Coupling
8.Control panel (see page E-4)
9. Digital readout
10.Waveguide cover (Do not remove)
11.Power supply cord
12. Ventilation openings
13. Turntable
14.Roller stay
15.Rating plate
E – 4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
STEAM MENU PAD
Press to cook 2 popular
steam menus.
EASY DEFROST PAD
Press to defrost meat
by entering the weight.
POWER LEVEL PAD
•Press to select microwave power setting.
If not pressed, 100%
(HIGH POWER) is
automatically selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking;
press twice to cancel
cooking programme.
REHEAT PADS
Press to reheat 2 popular
menus.
AUTO COOK PADS
Press to cook 2 popular
menus.
SLOW COOK PAD
Press to cook slowly and
longer time.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
NUMBER PADS
Press to enter cooking
time, clock time or weight
of food.
CLOCK PAD
Press to set clock, child lock
or demonstration mode.
INSTANT COOK/START PAD
•Press to start oven after
setting programmes.
•Press once to cook for 1
minute at 100% (HIGH
POWER) or increase by 1
minute multiples each
time this pad is pressed
during cooking.
MASAK INSTAN/MULAI
COOK DEF
KG
QTY CHECK
E – 5
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the door is closed.
Flashing four eights.
Only the dots will remain.
Clock Setting
Step
Procedure Pad Order Display
Press the CLOCK pad.
* To enter the present time of day e.g. 11:34 (AM or PM).
Enter the correct time of day by pressing
the numbers in sequence.
2
3
Press the CLOCK pad again.
The dots will flash on and
off.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45),
will appear
in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some
area where the frequency varies. It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
1
2
Press the STOP/CLEAR pad so that the
oven beeps.
E – 6
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Look for signs indicating that cooking temperature has been
reached. Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture
in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as
uncovered foods. Ensure that the ventilation openings are not
blocked.
When using a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate under it to
prevent damage to the turntable, roller stay and coupling due to
heat stress. The preheating time specified in the dish's instructions
must not be exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
Arrange food carefully
Allow standing time
MANUAL OPERATIONS
Microwave Cooking Techniques
Condensation
Check for doneness
Browning dish
Microwave safe plastic wrap
Microwave safe plastic
cookware
E – 7
Microwave Time Cooking
When cook under microwave manually, first enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are five different power levels.
Delicate Food such as
Eggs or Seafood
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
Keeping food
warm
Defrost,
Softening
butter
Raw meat,
Vegetables,
Rice or Pasta
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Step
Procedure Pad Order Display
Enter desired cooking time.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Enter desired cooking time.
Step
Procedure Display
Pad Order
Press the INSTANT COOK/
START pad.
The timer begins to count down.
COOK will flash on and off.
2
COOK will flash on and off.
The timer begins to count down.
Press the INSTANT COOK/
START pad.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
Select power level by
pressing the POWER
LEVEL pad as required
(for 50% press three
times).
2
3
1
1
x 3
Power level
Display
Examples
MASAK INSTAN/MULA
I
MASAK INSTAN/MULA
I
COOK
COOK
COOK
COOK
COOK
E – 8
Sequence Cooking
Your oven can be programmed for up to 3 cooking sequences, switching from one variable power setting
to another automatically.
* Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on
100% (HIGH POWER).
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH
POWER).
Step
Procedure Pad Order Display
Enter desired cooking time.
Select power level by
pressing the POWER
LEVEL pad as required.
(for 50% press three
times)
1
For second sequence, enter
desired cooking time.
(If power is not selected the
oven will operate at 100%).
COOK will flash on and off.
Step
Procedure Pad Order Display
Press the INSTANT COOK/
START pad.
(Within 3 minutes of
closing the door.)
The timer begins to count down.
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed during cooking, the cooking time is increased by 1 minute.
Press the INSTANT COOK/
START pad.
3
2
4
x 3
The timer begins to count down.
When it reaches zero,
the second sequence will appear and
the timer will begin to count down
again.
MASAK INSTAN/MULA
I
MASAK INSTAN/MULA
I
COOK
COOK
COOK
COOK
COOK
COOK
E – 9
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM
POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Procedure Pad Order Display
Enter desired cooking time.
Increasing Time During the Cooking Programme
COOK will flash on and off.
Select power level by
pressing the POWER
LEVEL pad as required.
(for 50% press three times)
The timer starts to count down.
The timer keeps on counting down.
3
2
1
4
Press the INSTANT COOK/
START pad.
Press the INSTANT COOK/
START pad twice to
increase the cooking time
by two minutes.
x 3
x 2
NOTE You cannot use this function for SLOW COOK.
MASAK INSTAN/MULA
I
MASAK INSTAN/MULA
I
COOK
COOK
COOK
COOK
COOK
E – 10
To select SLOW COOK HIGH, press the SLOW COOK pad once.
To select SLOW COOK LOW, press the SLOW COOK pad twice.
The cooking time will count down to zero.
After cooking the oven will "beep".
COOK will flash on and off.
NOTE 1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press
the INSTANT COOK/START pad to resume cooking.
2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As
long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW
COOK LOW) will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the
liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
3
2
1
x 1
Slow Cook
The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing,
braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices:
SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when
cook manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: —
Step
Procedure
Pad Order Display
Press the SLOW COOK pad
once.
Enter desired cooking time.
Press the INSTANT
COOK/
START
pad.
COOK
COOK
SLOW COOK
MASAK PERLAHAN
MASAK INSTAN/MULA
I
E – 11
[ Ingredients ]
1 Papaya (ripen)
25 g White Fungus
5 g Sweet Almonds
5 g Bitter Almonds
160 g Rock Sugar
Slow Cook Recipes
Beef Brisket with Daikon
[ Ingredients ]
570 g Beef Brisket
330 g Daikon
2 g Cayenne
2 Aniseed
2 stalks Green Onion
(diced)
3 slices Ginger
[ Ingredients ]
500 g Chicken pieces
150 g Carrots
200 g Potatoes
160 g Onions
400 ml Coconut Milk
1 tsp Curry Powder
[ Method ]
1. Preparation –
Cut the beef brisket into pieces. Marinade with salt (11/2 tsp), sugar (11/2
tsp), soya sauce (2 tsp) and oyster sauce (2 tsp). Skin and cut the
daikon into pieces.
2. In a 3-litre casserole heat 3 tbsp of oil uncover on microwave HIGH for
4 minutes. Then stir in ginger slices and the marinaded beef brisket.
Cook with cover on microwave HIGH for 5 minutes.
3. Add in cayenne, aniseed and 250 to 280 ml of boiling water. Stir well.
Cook with cover on SLOW COOK HIGH for 1 hour.
4. Add in daikon and 200 to 250 ml of boiling water. Stir well. Cook with
cover on SLOW COOK HIGH for another 1 hour 30 minutes.
5. Stir in sauce of cornstarch (2 tsp), oyster sauce (2 tsp), salt (
1
/2 tsp) and
water (3 tsp). Cook with cover on SLOW COOK LOW for 10 to 30 minutes.
6. Sprinkle the diced green onion on top after cooking.
7. Serve 4 persons.
[ Method ]
1. Skin, rinse and cut the carrots, potatoes and onions into pieces.
2. Marinade the chicken pieces with salt (1 tsp), sugar (1 tsp), oyster sauce
(1 tsp), soya sauce (2 tsp), curry powder (1 tsp) and pepper (pinches).
Let stand for a while.
3. In a 3-litre casserole put in carrots, potatoes and 200 ml of coconut
milk. Cook with cover on microwave HIGH for 12 minutes.
4. Add in the marinaded chicken and another 200 ml of coconut milk. Stir
well. Cook with cover on SLOW COOK HIGH for 20 minutes.
5. Add in onions and salt (1 tsp). Stir well. Cook with cover on SLOW COOK
HIGH for another 20 to 30 minutes.
6. Stir well.
7. Serve 4 to 6 persons.
Portuguese Coconut Chicken
Nutritious Herbal Chicken Soup
[ Ingredients ]
420 g Chicken half
36 g Red Dates
20 g Wai San
20 g Kei Chee
20 g Tung Sam
20 g Pak Kei
20 g Longan
[ Method ]
1. Soak the white fungus for at least 3 hours. Tear out the leafy fungus,
then rinse thoroughly and drain well. Discard the stem of white fungus.
2. Skin and remove the pits of papaya after cutting into half. Scoop out
the papaya as balls or cut into dices of 3 cm
3
.
3. In a 3-litre casserole put in white fungus, sweet almonds, bitter almonds and 500 ml of water. Cook with cover on microwave HIGH for
20 minutes. Let stand for 10 minutes.
4. Add in papaya dices, rock sugar and 500 ml of boiling water. Cook with
cover on SLOW COOK HIGH for 1 hour 15 minutes to 1 hour 30 minutes.
5. Stir well. Serve 4 persons.
[ Method ]
1. Preparation –
Cut the chicken half into 4 to 6 pieces. Remove the skin. Rinse and soak all
the herbs into 1150 ml of water in a 3-litre casserole for at least 3 hours.
2. In a 2-litre casserole boil 1000 ml of water with cover on microwave
HIGH for 10 minutes. Put in chicken pieces. Boil with cover for another
4 minutes. Then take out and rinse.
3. Put the scalded chicken into the soaking herbs and cook with cover on
SLOW COOK HIGH for 1 hour 30 minutes. Then on SLOW COOK LOW
for 20 to 40 minutes.
4.
Add salt (1 tsp or more) as desired. After stir let stand with cover for 5 minutes.
5. Serve 4 persons.
White Fungus with Papaya
E – 12
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
may
be displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-21.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each REHEAT function pad can be used only within 3 minutes after
cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
will be displayed if more or less than weight or quantity of foods suggested in various Menu
Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/
CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Notes for Automatic Operations
Auto Cook
The AUTO COOK allows you to cook 2 popular
foods.
Follow the details provided in Auto Cook Menu
Guide on page E-13.
* Suppose you want to cook 2 serves of Rice: —
Step
Press the Rice pad once.
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
2
3
Press the INSTANT COOK/
START pad.
QTY will flash on and off.
COOK will flash on and off.
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
COOK
QTY
COOK
QTY
RICE
NASI
MASAK INSTAN/MULA
I
E – 13
Serving (s) Rice Water
1 1 serve (1-2 persons) 150g 240ml
2 2 serves (3-5 persons) 300g 480ml
Times of
Pressing
Auto Cook Menu Guide
Serving (s) Rice Water
1 1 serve (1-2 persons) 50g 750ml
2 2 serves (3-5 persons) 80g 1400ml
Times of
Pressing
Serving (s) Rice Water
1 1 serve (1-2 persons) 100g 1200ml
2 2 serves (3-5 persons) 160g 2200ml
Times of
Pressing
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
Rice 1-2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak for
30 mins (stir rice a few times during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand
for 5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
Example:
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
MENU QUANTITY PROCEDURE
Menu Variation
Example:
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE The ingredients can be added just after finish, with salted
turnip and spring onions as garnish and sprinkles on top.
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
1
/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Porridge 1-2 serves
Congee 1-2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
E – 14
Step
Procedure Pad Order Display
Press the Beverage
pad until desired
quantity is displayed
(for 2 cups press
twice).
1
Reheat
The REHEAT allows you to reheat 2 popular
foods.
Follow the details provided in Reheat Menu
Guide.
* Suppose you want to reheat 2 cups of beverage: —
x 2
After about 2 sec.
Cooking starts and the cooking time will begin
counting down.When it reaches zero, the oven
will "beep".
QUANTITY
1–4 cups
1 cup,
approx. 250ml
1–4 pieces
1 piece,
approx. 50g
(
)
MENU
Beverage
Coffee
Tea
Water
Bread
INITIAL
TEMPERATURE
20-25°C
Room
temperature
20-25°C
Room
temperature
PROCEDURE
• No cover.
• Place on centre of turntable (1 cup).
(For 2–4 cups, place along the rim of
turntable.)
• After reheating, stir.
• For 1-2 pcs, put onto a paper towel and
cover with another paper towel.
• For 3-4 pcs, put onto a plate lined with
paper towel and cover with another
paper towel.
• When you reheat only one piece of
bread, place it on centre.
Reheat Menu Guide
(NOTE: Reheating result varies with the
kind of bread and its condition.)
(
)
QTY
COOK
BEVERAGE
MINUMAN
E – 15
The STEAM MENU allows you to cook 2 popular steam menus.
Follow the details provided in Steam Menu Menu Guide.
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
(Note: When cooking pomfret, use MORE setting for better
result.)
QUANTITY PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of
fish.
• Put on a shallow dish, 2228 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
• Marinate the meat.
• For meat patty, try to make
it a thin layer especially in
the centre.
• Put on a shallow dish, 2228 cm in diameter.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
Whole fish
or
Fish fillet
Serving (s) Weight
1 1 serve 130-199g
2 2 serves 200-300g
3 3 serves 301-420g
Times of
pressing
Serving (s) Weight
1 1 serve 180-289g
2 2 serves 290-400g
3 3 serves 401-520g
Times of
pressing
1-3 serves
INITIAL
TEMPERATURE
1-3 serves
Steam Menu
* Suppose you want to cook 2 serves of steam meat: —
Step
Press the Steam Menu pad
until the desired menu
number is displayed (for
meat press twice).
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
Press the INSTANT COOK/
START pad.
QTY will flash on and off.
COOK will flash on and off.
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
2
3
x 2
Steam Menu Menu Guide
NO.
1
2
1. Fish
2.Meat
8-12°C
Refrigerated
temperature
8-12°C
Refrigerated
temperature
COOK
QTY
COOK
QTY
STEAM MENU
MENU KUKUS
MASAK INSTAN/MULA
I
E – 16
[ Ingredients ]
200-300 g Fish
Ginger slices
Green Onion slices
Steam Menu Recipes
Spare Ribs with Black Beans
[ Ingredients ]
320 g Spare Ribs
10 g Black Beans
Seasonings
1 tsp Salt
1 tsp Sugar
1 tsp Light Soya
Sauce
1
/2 tsp Sesame Oil
1 tsp Cornstarch
[ Ingredients ]
280 g Chicken pieces
40 g Dried Mushrooms
(soaked)
Ginger slices
Green Onion slices
Seasonings
1
/2 tsp Salt
1
/2 tsp Sugar
1 tsp Light Soya
Sauce
1
/2 tsp Cornstarch
1
/2 tsp Sesame Oil
[ Method ]
1. Marinate the spare ribs with seasonings, then mix with black beans.
2. Cover with microwave wrap and press STEAM MENU pad twice to
Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with seasonings.
Then mix together with ginger and green onion slices.
2. Cover with microwave wrap and press STEAM MENU pad twice to
Meat.
Chicken Pieces with Mushrooms
Pork Patty
[ Ingredients ]
330 g Ground Pork
50 g Preserved
Vegetables
1 Salted Egg Yolk
Seasonings
1 tsp Salt
1 tsp Sugar
2 tsp Cornstarch
2 tsp Oil
1
1
/2 tsp Light Soya
Sauce
[ Method ]
1. Wash the fish, remove its scales and make several slits on it.
2. Sprinkle lightly with water, salt and oil. Scatter ginger and green onion
slices on top.
3. Cover with microwave wrap and press STEAM MENU pad once to Fish.
[ Method ]
1. Marinate the ground pork and preserved vegetables with seasonings,
mix well. Press into patty shape.
2. Cut the salted egg yolk into dices and place on the patty for decoration.
3. Cover with microwave wrap and press STEAM MENU pad twice to
Meat.
Steamed Whole Fish
E – 17
Express Defrost
Step
Procedure Pad Order Display
Press the Express
Defrost pad until the
desired menu
number is displayed
(for Minced Meat
press once).
* Suppose you want to defrost 0.2 kg of Minced Meat: —
1. Minced Meat
2. Chicken Pieces
3.Steak/Chops
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-18.
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash on
and off.
1
Open the door. Turn
over and rearrange.
Shield the defrosted
portions.
Press the INSTANT
COOK/START pad.
CHECK will flash on and off.
COOK will flash on and off.
The defrosting time will continue counting
down. When it reaches zero, the oven will
"beep".
2
3
Close the door.
Press the INSTANT
COOK/START pad.
x 1
4
5
COOK will flash on and off.
COOK DEF
COOK DEF
COOK DEF
COOK DEF
DEF CHECK
MASAK INSTAN/MULA
I
MASAK INSTAN/MULA
I
EXPRESS DEFROST
PENCAIRAN CEPAT
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