IN
MICROWAVE OVEN
LÒ VI BA
R-239VN(W)
R-249VN(S)
OPERATION MANUAL AND RECIPES
HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU
VN
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CONTENTS Page
Warning ................................................................... E-1
Special Notes and Warning ................................... E-2
Installation Instructions .......................................... E-3
Oven Diagram ......................................................... E-3
Operation of Touch Control Panel
Control Panel Display .......................................... E-4
Touch Control Panel Layout ................................ E-4
Before Operating
Getting Started ..................................................... E-5
Clock Setting ........................................................ E-5
Stop/Clear ............................................................. E-5
To Cancel a Programme During Cooking .......... E-5
Microwave Cooking Techniques ............................ E-6
Manual Operations
Microwave Time Cooking ................................... E-7
Sequence Cooking ............................................... E-8
Instant Cook ......................................................... E-8
Increasing Time During
a Cooking Programme ........................................ E-9
Page
Automatic Operations
Notes for Automatic Operations ...................... E-10
Instant Action ..................................................... E-10
Express Defrost .................................................. E-12
Easy Defrost ....................................................... E-14
Other Convenient Features
Less/More Setting .............................................. E-16
Timer ................................................................... E-17
Child Lock ........................................................... E-17
Demonstration Mode ........................................ E-17
Alarm .................................................................. E-17
Care and Cleaning ................................................ E-18
Service Call Check ................................................ E-18
Specifi cations ........................................................ E-18
Cookbook Section
Cookware and Utensil Guide ............................... E-19
Recipes .........................................................E-20~E-25
MỤC LỤC Trang
Cảnh Báo.................................................................. V-1
Lưu ý Đặc Biệt Và Cảnh Báo ................................... V-2
Hướng Dẫn Lắp Đặt ................................................. V-3
Sơ Đồ Lò .................................................................. V-3
Hoạt Động Của Bảng Điều Khiển Cảm Ứng
Hiển Thị Trên Bảng Điều Khiển ............................. V-4
Bố Trí Tręn Bảng Điều Khiển ................................. V-4
Trước Khi Thao Tác
Chuẩn bị Khởi động ............................................... V-5
Cài đặt Đồng hồ..................................................... V-5
Dừng/Xóa .............................................................. V-5
Để Hủy một Chươ
ng trình Trong lúc Nấu .............. V-5
Kỹ Thuật Nấu Vi Ba .................................................. V-6
Thao Tác Thủ Công .................................................. V-7
Nấu Bằng Lò Vi Ba Có Đặt Thời Gian ................... V-7
Nấu Tuần Tự ......................................................... V-8
Nấu Nhanh ............................................................ V-8
Tăng Thời Gian Trong Một Chương Trình Nấu ..... V-9
Trang
Thao Tác Tự Động
Lưu ý Về Các Thao Tác Tự Động ....................... V-10
Tác Động Nhanh ................................................. V-10
Rã Đông Nhanh ................................................... V-12
Rã Đông .............................................................. V-14
Các Chức Năng Thuận Tiện Khác
Chế Độ Giảm/Tăng ............................................. V-16
Đồng Hồ Định Giờ ............................................... V-17
Khóa An Toàn ...................................................... V-17
Chế Độ Trình Diễn ............................................... V-17
Báo Động............................................................. V-17
Bảo Quản Và Vệ Sinh ............................................ V-18
Kiểm Tra Để Gọi Bảo Trì ........................................ V-18
Đặc Điểm Kỹ Thuật ................................................ V-18
Phần Hướng Dẫn Nấu Ăn
Hướng Dẫn S
ử Dụng Dụng Cụ Nhà Bếp ............... V-19
Caùc Coâng Thöùc ........................................ V-20~V-25
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E – 1
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
f. After use, wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food
splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fi re.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is suffi ciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed
service technician trained by SHARP. It is particularly important that the oven door closes properly and that
there is no damage to:
(1) Door (warped) (2) Hinges and Latches (broken or loosened) (3) Door Seals Sealing Surfaces and oven
cavity (buckled or deformed) (4) Burn marks on the door seal faces.
7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not
touch the safety door latches.
8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service technician trained
by SHARP in order to avoid a hazard.
12. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
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E – 2
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*
*
Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
Cook hard / soft boiled eggs.
Overcook oysters.
Dry nuts or seeds in shells.
*
*
*
*
Popcorn Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the
popping to slow to 1-2 seconds.
*
*
Pop popcorn in regular brown bags
or glass bowls.
Exceed maximum time on popcorn
package.
*
*
Baby food Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
Remove the screw cap and teat before
warming baby bottles.
After warming shake thoroughly.
Check for suitable temperature.
*
*
Heat disposable bottles.
Overheat baby bottles.
Only heat until warm.
Heat bottles with nipples on.
Heat baby food in original jars.
*
*
*
*
General Food with fi lling should be cut after
heating, to release steam and avoid
burns.
Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
*
*
Heat or cook in closed glass jars or
airtight containers.
Deep fat fry food.
Heat or dry wood, herbs, wet papers,
clothes or fl owers.
Operate the oven without a load (i.e.
an absorbing material such as food
or water) in the oven cavity.
*
*
*
*
Liquids
(Beverages)
For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than recommended
time.
*
Canned foods Remove food from can. * Heat or cook food while in cans. *
Sausage rolls,
Pies, Christmas
pudding
Cook for the recommended time.
(These foods have high sugar and / or
fat contents.)
* Overcook as they may catch fi re. *
Meats Use a microwave proof rack or plate
to collect drained juices.
* Place meat directly on the turntable for
cooking.
*
Utensils Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
*
Aluminium
foil
Use to shield food to prevent over
cooking.
Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
*
*
Use too much.
Shield food close to cavity walls as
sparkling can damage the oven.
*
*
Browning dish Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and
the browning dish.
* Exceed the preheating time
recommended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and / or
damage internal parts of the oven.
*
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E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel
(if available). Check the unit for any damage, such as a misaligned door, damaged door seals around
the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate
the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller Stay 3) Operation Manual (with Cookbook Section)
3. Place the roller stay in the coupling on the oven fl oor, then place the turntable on to the roller stay,
ensuring it is located fi rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller
stay and turntable.
4. This oven is designed to be used on a countertop only. It should not be installed in any area where heat
and steam are generated, for example, next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow space of at least 15 cm from top of the oven for air ventilation.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back
of the oven.
6. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with
the coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which
is marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter
N or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
OVEN DIAGRAM
1. Door opening button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
9. Control panel (see page E-4)
10. Ventilation openings
11. Power supply cord
12. Turntable
13. Roller stay
14. Rating label
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E – 4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
COOK
DEF KG
QTY CHECK
Indicator
Touch Control Panel Layout
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, 100% is
automatically selected.
Press to alter the cooking
result for automatic
operations.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; press twice to
cancel cooking programme.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
INSTANT ACTION PADS
Press to cook or reheat 5
popular menus.
INSTANT COOK/START PAD
Press once to cook for
1 minute at 100% or
increase by 1 minute
multiples each time this
pad is pressed during
cooking.
Press to start oven after
setting programmes.
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration
mode.
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
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E – 5
BEFORE OPERATING
Getting Started
Step Procedure Pad Order Display
1
Plug the oven into a power point.
Ensure the door is closed.
Flashing four eights.
2
Press the STOP/CLEAR pad so that
the oven beeps.
Only the dots will remain.
Clock Setting
To enter the present time of day e.g. 11:34 (AM or PM).
Step Procedure Pad Order Display
1
Press the TIMER/CLOCK pad.
The dots (:) will fl ash on and off.
2
Enter the correct time of day by
pressing the numbers in sequence.
3
Press the TIMER/CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the
display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the TIMER/CLOCK pad. As long as your
fi nger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
*
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E – 6
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Place thickest areas toward outside of dish.
Watch cooking time
Cook for the shortest amount of time indicated and add more time as
needed.
Food severely over-cooked can smoke or ignite.
Cover foods before cooking
Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Shield foods
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
Stir foods
From outside to center of dish once or twice during cooking,
if possible.
Turn foods
Foods such as chicken, hamburgers or steaks should be turned over
once during cooking.
Rearrange foods
Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
Allow standing time
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to fi nish cooking without
overcooking.
Check for doneness
Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and fl akes easily with a fork.
Condensation
A normal part of microwave cooking. The humidity and moisture
in food will infl uence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
Browning dish
When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specifi ed in the dish's instructions must not be
exceeded.
Microwave safe plastic wrap
For cooking food with high fat content, do not bring the wrap in contact
with the food as it may melt.
Microwave safe plastic
cookware
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
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E – 7
MANUAL OPERATIONS
Microwave Time Cooking
When cook under microwave manually, fi rst enter the cooking time, then the power level.
You can programme up to 99 minutes, 99 seconds.
There are 5 different power levels.
Power level
Display
Examples
Keeping food
warm
Defrost,
Softening
butter
Delicate Food such as
Eggs or Seafood
Raw meat,
Vegetables,
Rice or Pasta
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% (HIGH POWER) is automatically used.
Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER).
Step Procedure Pad Order Display
1
Enter the desired cooking time.
2
Press the INSTANT COOK/START pad.
COOK
The timer begins to count down.
To lower the power press the POWER LEVEL pad until the desired power level is displayed.
Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER).
Step Procedure Pad Order Display
1
Enter the desired cooking time.
2
Select power level by pressing the
POWER LEVEL pad as required (for 50%
press three times).
x3
3
Press the INSTANT COOK/START pad.
COOK
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time
starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your fi nger is touching
the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on 100% power is entered, the microwave power will be reduced after 20 minutes to avoid
overheating.
*
*
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
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E – 8
Sequence Cooking
Your oven can be programmed with up to 3 cooking sequences, automatically switching from one variable
power setting to the next.
Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100%
(HIGH POWER).
Step Procedure Pad Order Display
1
Enter the desired cooking time.
2
Select power level by pressing the
POWER LEVEL pad as required (for
50% press three times).
x3
3
For second sequence, enter the
desired cooking time. (If power is
not selected the oven will operate at
100%).
4
Press the INSTANT COOK/START pad.
COOK
The timer begins to count down.
When it reaches zero,
COOK
the second sequence will appear
and the timer will begin to count
down again.
Instant Cook
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER).
Step Procedure Pad Order Display
1
Press the INSTANT COOK/START
pad.
(Within 3 minutes of closing the
door.)
COOK
Press the INSTANT COOK/START pad until the desired time is displayed.
Each time the pad is pressed during manual cooking, the cooking time is increased by 1 minute.
*
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E – 9
Increasing Time During a Cooking Programme
Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
1
Enter desired cooking time.
2
Select power level by pressing the
POWER LEVEL pad as required
(for 50% press three times).
x3
3
Press the INSTANT COOK/START pad.
COOK
The timer starts to count down.
COOK
4
Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.
x2
COOK
*
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E – 10
AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve
the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
may be
displayed.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
3. To change the fi nal cooking or defrosting result from the standard setting, press the POWER LEVEL pad
once (for more) or twice (for less) after selecting desired setting. Refer to page E-17.
4. The fi nal cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality).
Check the food after cooking and if necessary continue cooking manually.
5. To avoid children’s misuse, each INSTANT ACTION pad can be used only within 3 minutes of a preceding
operation.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
will be displayed if:
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1 kg(100 g). For example,
1.35 kg would become 1.4 kg.
Instant Action
The Instant Action allows you to cook or reheat several popular foods.
Follow the details provided in INSTANT ACTION MENU GUIDE on page E-11.
Suppose you want to cook 1 Jacket Potato.
Step Procedure Pad Order Display
1
Press the JACKET POTATO
pad until desired quantity
is displayed (for 1 piece
press once).
x 1
QTY
After about 2 sec.
COOK DEF
KG
QTY CHECK
The cooking time will begin counting down.
The oven will “beep” 4 times and stop.
COOK indicator will go off and CHECK will
fl ash on and off.
2
Open the door. Turn over
potatoes.
Close the door.
CHECK
CHECK will be fl ashing
3
Press the INSTANT COOK/
START pad.
COOK
The cooking time will begin counting down.
When it reaches zero, the oven will “beep”.
will appear in the display.
*
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E – 11
Instant Action Menu Guide
Menu
Quantity (Unit
per pressing
each INSTANT
ACTION pad)
Initial
Temperature
(approx.)
Procedure
Standing
Tim e
(minutes)
Dinner Plate
MEAT POTATO VEGETABLES
175-180 g 125 g 100 g
Beef, Lamb
Chicken,
T-Bone
sliced
2 varieties
eg. sliced Carrot
Zucchini, Broccoli
1 serve
(approx. 400g)
+ 3°C
Refrigerated
Cover with plastic wrap.
After cooking, stand
covered.
•
•
2
Beverage
includes: Tea
Coffee
Water
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
No cover.
Place on the outside of
turntable.
After reheating, stir.
•
•
•
Fresh Vegetables 0.1 – 0.6 kg
Carrots
hard vegetables
(0.1 kg)
Potato
Beans / Brussels Sprouts
medium vegetables
Broccoli / Caulifl ower
Zucchini / Spinach
soft vegetables
Cabbage
+ 3°C
Refrigerated
Wash the vegetables.
Arrange the vegetables
in a shallow dish in the
following way: hard
vegetables around the
outside, soft vegetables
in the centre, medium
vegetables in-between.
Cover with glass lid or
plastic wrap.
After cooking, stand
covered and stir.
•
•
•
•
1 – 5
Frozen Vegetables 0.1 – 0.6 kg
Carrots
hard vegetables (0.1 kg)
Beans / Brussels Sprouts
medium vegetables
Broccoli / Caulifl ower
Corn
Green Peas
soft vegetables
Mixed Vegetables
– 18°C
Frozen
Before cooking, separate
vegetables eg. broccoli
as much as possible.
Arrange the vegetables
in a shallow dish in the
following way: hard
vegetables around the
outside, soft vegetables
in the centre, medium
vegetables in-between.
Cover with a glass lid or
plastic wrap.
After cooking, stand
covered and stir.
•
•
•
•
1 – 5
Jacket Potato
Potato (whole)
1 – 6 pieces
1 piece,
approx. 150 g
+ 20°C
Room
temperature
Use washed new
potatoes.
Pierce twice with fork on
each side.
Place on outside of
turntable.
The oven will “beep”
and stop, CHECK will
fl ash on and off.
Turn over potatoes and
press start to continue
cooking.
After cooking , stand,
covered with aluminium
foil.
•
•
•
•
•
•
3 – 10
(
)
}
}
}
}
}
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E – 12
Express Defrost
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
EXPRESS DEFROST rapidly defrosts 0.5 kg specifi c foods.
Follow the details provided in EXPRESS DEFROST
MENU GUIDE on page E-13.
Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step Procedure Pad Order Display
1
Press the EXPRESS DEFROST pad
until the desired menu number
is displayed (for Chicken Fillets
press twice).
x2
DEF
2
Press the INSTANT COOK/START
pad.
COOK DEF
The defrosting time will begin
counting down. The oven will
“beep” 4 times and stop. COOK
indicator will go off and CHECK
will fl ash on and off.
3
Open the door. Remove defrosted
pieces, turn over remaining
pieces.
Close the door.
DEF CHECK
CHECK will be fl ashing.
4
Press the INSTANT COOK/START
pad.
COOK DEF
The defrosting time will begin
counting down. When it reaches
zero, the oven will “beep”.
will appear in the display.
•
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E – 13
Express Defrost Menu Guide
No. Menu
Quantity
(kg’s)
Procedure
Standing
Tim e
(minutes)
1
Fish Fillets
0.5 Place fi sh fi llets on the defrost rack.
The oven will “beep” and stop, CHECK will
fl ash on and off. Turn over and separate
into pieces.
Press start to continue defrosting.
After defrost time, stand covered with
aluminium foil.
•
•
•
•
5
2
Chicken Fillets
0.5 Place chicken fi llets on the defrost rack.
The oven will “beep” and stop, CHECK
will fl ash on and off. Break apart and turn
over.
Press start to continue defrosting.
After defrost time, stand covered with
aluminium foil.
•
•
•
•
5
3
Sausages / Minced Meat
0.5 Place sausages / minced meat on the
defrost rack.
The oven will “beep” and stop, CHECK will
fl ash on and off.
Remove defrosted portions, turn over and
shield edges with foil strips.
Press start to continue defrosting.
After defrost time, stand covered with
aluminium foil.
•
•
•
•
5
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
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E – 14
Easy Defrost
1. Steak / Lamb Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
EASY DEFROST will automatically compute the microwave
power and defrosting time.
Follow the details provided in EASY DEFROST MENU
GUIDE on page E-15.
Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step Procedure Pad Order Display
1
Press the EASY DEFROST pad until
the desired menu number is displayed
(for Chicken Pieces press four times).
x4
DEF
KG
KG will fl ash on and off.
2
Press the number pads to enter
weight.
DEF
KG
KG stops fl ashing and remains
on display.
3
Press the INSTANT COOK/START pad.
COOK DEF
The defrosting time will begin
counting down. The oven will
“beep” 4 times and stop. COOK
indicator will go off and CHECK
will fl ash on and off.
4
Open the door. Remove defrosted
pieces, turn over remaining pieces.
Close the door.
DEF CHECK
CHECK will be fl ashing.
5
Press the INSTANT COOK/START pad.
COOK DEF
The defrosting time will begin
counting down. When it reaches
zero, the oven will “beep”.
•
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