A35652,Russia R217E O/M,En
VBRHJDJKZJDFY GTXM
HR
MICROWAVE OVEN
MODEL
R-217E
Herjdjlcndj gj ärcgkefnfwbb b cjdtns gj ghbujnjdktzb+ gbob
OPERATION MANUAL AND COOKING GUIDE
CJLTHÖFZBT
Bzajhvfwby j cthnbabrfwbb ghjlerwbb
Vths ghtljcnjhjözjcnb .................................. 1
Jcj<st erfpfzby ................................................ 2
Bzcnherwby gj ecnfzjdrt ................................. 3
J<obq dbl gtxb................................................. 3
Gfztkm eghfdktzby ............................................ 4
Hf<jnf c gfztkm+ eghfdktzby ......................... 5
Lheubt elj<zst aezrwbb ................................. 6
Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq) ....
Eüjl pf gtxm+ ..................................................... 7
Gthtl ntv rfr dspdfnm vfcnthf ...................... 7
Ntüzbxtcrbt üfhfrnthbcnbrb ........................... 7
Cjdtns gj ghbujnjdktzb+ gbob ................... 8
Untitled-1 03.10.23, 2:36 PM1
CONTENTS
Warning...................................................... E-1
Special Notes ............................................. E-2
Installation Instructions ............................ E-3
Oven Diagram............................................ E-3
Control Panel ............................................. E-4
Operation of Control Panel ....................... E-5
Other Convenient Feature ........................ E-6
Demonstration Mode (Child Lock) ......... E-6
6
Care and Cleaning ..................................... E-7
Service Call Check ..................................... E-7
Specifications ............................................ E-7
Cooking Guide ........................................... E-8
A35652,Russia R217E O/M,En
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB
FY46
cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN – VJCRDF,
jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb
VBRHJDJKZJDFY GTXM
VJLTKM R-217E IFHG
VJLTKM R-217E IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:
gj <tpjgfczjcnb —
UJCN H VÄR 335-2-25-97
gj ÄVC —
UJCN 23450-79, zjhvs URHX 5-89
Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb «J pfobnt ghfd gjnht<bntktq», f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.
Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfqkfzlt
Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz
*hblbxtcrbq flhtc bpujnjdbntky:
22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby
In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
Name of the Manufacturing country: Produced in Thailand
Name of the Manufacturing firm: Sharp Corporation
Legal address of the manufacture:
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan
Untitled-1 03.10.23, 2:36 PM2
A35652,Russia R217E O/M,Ru
VTHS GHTLJCNJHJÖZJCNB
Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf gjkmpjdfzby ghb<jhjv.
1. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:
f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm
bü d gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd
gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.
l. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, zt jnrhsdfqnt
ldthwe gtxb, dsrk+xbnt gtxm, jncjtlbzbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb
bkb jnrk+xbd he<bkmzbr;
2. Lky evtzmitzby dthjynzjcnb dphsdf b htprjuj pfrbgfzby:
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb
rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;
<. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f, rhjvt njuj, lfqnt
jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm
pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.
3. Änf gtxm ghtlzfpzfxtzf lky ghbujnjdktzby ghjlernjd njkmrj d ljvfizbü eckjdbyü b njkmrj lky
hfpjuhtdf, ghbujnjdktzby b hfpvjhjprb ghjlernjd b zfgbnrjd.
Pfghtotzj gjkmpjdfnmcy gtxm+ d rjvvthxtcrbü b kf<jhfnjhzsü wtkyü.
4. Pfghtoftncy ujnjdbnm d gtxb, tckb vtöle ldthwtq b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.
5. Zt ghj<eqnt ghjbpdjlbnm zfkflre b htvjzn gtxb cj<cndtzzsvb cbkfvb — änj jgfczj. Gtxm ljközf
htuekbhjdfnmcy bkb htvjznbhjdfnmcy rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq
”Ifhg“.
6. Zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf, lj ntü gjh gjrf jzf zt
<eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq ”Ifhg“. Jcj<tzzj
dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf cktle+obü gjdhtöltzbq:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;
(3) egkjnztzby ldthws, egkjnzytvst gjdthüzjcnb b rfvthf gtxb zt ljközs bvtnm ghjub<jd b
ltajhvfwbb.
7. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst
pfotkrb ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.
8. Dj bp<töfzbt jöjujd dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+
gboe. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.
9. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq
WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ ”IFHG“. Izeh
ljkötz <snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq ”Ifhg“.
10. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.
Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky ghbujnjdktzby d vbrhjdjkzjdsü
gtxfü. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.
11. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj
ujhyxbv b jcnhsv gjdthüzjcnyv.
12. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm d njhujde+ jhufzbpfwb+ bkb dspjdbnt rdfkbabwbhjdfzzjuj
cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq ”Ifhg“.
13. Lky njuj, xnj<s zt gjdhtlbnm gjdjhjnzsq cnjkbr:
f. gthtl vsnmtv gjdjhjnzjuj cnjkbrf lfqnt tve jcnsnm;
<. zt gjvtofqnt ujhyxbt ghtlvtns zf üjkjlzsq gjdjhjnzsq cnjkbr;
d. zt gjvtofqnt üjkjlzst ghtlvtns zf ujhyxbq gjdjhjnzsq cnjkbr.
14. Ghb<jh ljkötz <snm pfptvktz.
15. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.
16. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.
17. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs
cjjndtncnde+obt erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb,
cdypfzzjq c ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.
18. Änjn ghb<jh zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb bkb ghtcnfhtksvb kbwfvb <tp
ghbcvjnhf.
19. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c ghb<jhjv.
1
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM1
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
JCJ>ST ERFPFZBY
Yqwf, cjcbcrb,
jhtüb, ctvtzf,
jdjob,
aherns b
ecnhbws
Djpleizfy
rerehepf
Ltncrjt
gbnfzbt
J<obt
erfpfzby
Rjzcthdbhjdfzzst
ghjlerns
Cjcbcrb, hektn,
gbhju,
hjöltcndtzcrbq
gelbzu
Vycj
Xnj ztj<üjlbvj ltkfnm
* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt
hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt ”dphsdf“.
* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,
rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.
* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky
ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.
* Gjljölbnt lj ntü gjh, gjrf otkxrb jn
djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.
* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+
gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.
* Elfkbnt dbznjde+ rhsire bkb cjcre lj
zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby
e<tlbntcm d ljcnbötzbb ztj<üjlbvjq
ntvgthfnehs.
* Ghjlerns c zfgjkzbntktv ljközs <snm
zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.
* D wtkyü hfdzjvthzjuj zfuhtdf bzntzcbdzj
gjvtibdfqnt öblrjcnb lj b gjckt
ghbujnjdktzby.
* Bcgjkmpjdfnm uke<jre+ gjcele ghb
ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.
* Ghb rbgyxtzbb b ghbujnjdktzbb öblrjcntq
gjvzbnt j vthfü ghtljcnjhjözjcnb,
erfpfzzsü zf cnh. 1.
* Dszenm ghjlern bp <fzrb.
* Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb.
(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
cfüfhf b (bkb) öbhf.)
* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+
vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
cjrf.
gjlcnfdrf:
Xtuj ltkfnm ztkmpy
* Dfhbnm yqwf d crjhkegt — lky
ghtljndhfotzby ”dphsdf“,
rjnjhsq vjötn gjdhtlbnm gtxm
b ghbdtcnb r nhfdvbhjdfzb+.
* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.
* Ceibnm jhtüb d crjhkegt b
ctvtzf d itkeüt.
* Ujnjdbnm djpleize+ rerehepe d
j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.
* Ghtdsifnm vfrcbvfkmzjt
dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.
* Zfuhtdfnm jlzjhfpjdst
<enskjxrb.
* Gthtuhtdfnm <enskjxrb.
Ljgecrfqnt njkmrj bü zfuhtd.
* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d
jhbubzfkmzjq egfrjdrt.
* Zfuhtdfnm bkb ujnjdbnm d
pfrhsnsü cntrkyzzsü <fzrfü
bkb uthvtnbxzj pfrhsnsü
tvrjcnyü.
* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+
<evfue, jltöle, wdtns.
* Drk+xfnm gecne+ gtxm.
* Zfuhtdfnm bkb ujnjdbnm ghjlern
d <fzrt.
* Tckb dhtvy ghbujnjdktzby
<eltn ghtdsitzj, djpvjözj
djpujhfzbt.
* Gjvtofnm vycj lky
ghbujnjdktzby ztgjchtlcndtzzj
zf gjdjhjnzsq cnjkbr.
Gjcelf
Fk+vbzbtdfy
ajkmuf
>k+lj lky
gjlhevyzbdfzby
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM2
* Ghtölt xtv gjkmpjdfnmcy gjceljq, e<tlbntcm
d tt ghbujlzjcnb lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü.
* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb
jnltkmzsü tuj xfcntq dj bp<töfzbt
gthtuhtdf.
* Cktlbnt pf ntv, xnj<s zt <skj
äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
tt cjghbrfcfzby cj cntzrfvb rfvths.
* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky
gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
CDX-bpkextzbt.
* Bcgjkmpjdfnm vtnfkkbxtcre+
gjcele lky lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).
* Bcgjkmpjdfnm vzjuj ajkmub.
* J<jhfxbdfnm ghjlern nfr, xnj<s
ajkmuf zfüjlbkfcm d<kbpb
cntzjr rfvths. Äktrnhbxtcrbq
hfphyl vjötn dspdfnm
gjdhtöltzbt gtxb.
* Ghjdjlbnm zfuhtd ljkmit, xtv
htrjvtzletncy bpujnjdbntktv. D
htpekmnfnt xhtpvthzjuj zfuhtdf
cntrkj cnjkbrf vjötn nhtczenm,
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.
2
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
BZCNHERWBY GJ ECNFZJDRT
1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f
bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü
gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü
gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT
NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZJUJ ABHVJQ ”IFHG“ b
jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.
2. R gtxb ghbkfuf+ncy:
1) nfhtkjxrf gjdjhjnzjuj cnjkbrf
2) hjkbrjdsq k+ztn
3) herjdjlcndj gj ärcgkefnfwbb b cjdtns gj ghbujnjdktzb+ gbob.
4) gjdfhtzzfy rzbuf heccrbü <k+l (zf heccrjv ypsrt)
3. Gjvtcnbnt hjkbrjdsq k+ztn d wtznh gtxb b gjcnfdmnt gjdjhjnzsq cnjkbr zf hjkbrjdsq k+ztn.
E<tlbntcm d njv, xnj cnjkbr b k+ztn hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj gjcfötz zf
k+ztn.
PFGHTOFTNCY BCGJKMPJDFNM GTXM >TP GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ
K*ZTNF.
4. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 15 cv cdj<jlzjuj ghjcnhfzcndf.
5. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs
gjnht<bntky, dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.
J>OBQ DBL GTXB
2
9
1
1. Hexrf ldthws
2. Kfvgjxrf gjlcdtnrb gtxb
3. Gtnkb ldthws
4. Ghtljühfzbntkmzst pfotkrb ldthb
5. Ghjphfxzjt jrzj
6. Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb
7. Veanf
3
654
4
7
11
12
8
13
10
8. Gfztkm eghfdktzby (cv. cnh. 4)
9. Rhsirf djkzjdjlf
10. Ctntdjq izeh
11. Dtznbkywbjzzst jndthcnby
12. Gjdjhjnzsq cnjkbr
13. Hjkbrjdsq k+ztn
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM3
3
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
GFZTKM EGHFDKTZBY
BZLBRFNJH VJOZJCNM
RZJGRF VJOZJCNM
Bvttncy gynm hfpkbxzsü ehjdztq vjozjcnb.
Ghbvthzfy bzntzcbdzjcnm vbrhjdjkzjdjuj
bpkextzby lky rföljuj ehjdzy:
DSCJRBQ 100%
CHTLZBQ DSCJRBQ 70%
CHTLZBQ 50%
CHTLZBQ ZBPRBQ/HFPVJHJPRF 30%
ZBPRBQ 10%
CDTNJDJQ WBATH>KFN
Gjdjhfxbdfnm lky dscnfdktzby dhtvtzb
ghbujnjdktzby b dtcf hfpvjhföbdftvjuj ghjlernf.
Lky gthtrk+xtzby zf ltvjzcnhfwbjzzsq
htöbv gjdthzenm dktdj.
HERJDJLCNDJ GJ HFPVJHFÖBDFZB*
VYCF
(0—30 vbzen)
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM4
4
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
HF>JNF C GFZTKM* EGHFDKTZBY
Gtxm gjpdjkytn ddjl ghjuhfvvs ghjljköbntkmzjcnm+ lj 30 vbzen. Tlbzbwf ddjlf dhtvtzb ghbujnjdktzby
(hfpvjhföbdfzby) vtzytncy jn 15 ctrezl lj 5 vbzen d pfdbcbvjcnb jn j<otq ghjljköbntkmzjcnb
ghbujnjdktzby (hfpvjhföbdfzby) d cjjndtncndbb c zbötghbdtltzzjq nf<kbwtq.
Rjulf gtxm drk+xtzf d ctnm, zf bzlbrfnjh VJOZJCNM dsdjlbncy j<jpzfxtzbt DSCJRBQ. D ckexft
ghjgecrf zeözjuj ehjdzy zföbvfqnt zf rzjgre VJOZJCNM, gjrf tuj j<jpzfxtzbt zt gjydbncy czjdf.
Dhtvy ghbujnjdktzbyDhtvy ghbujnjdktzby
Dhtvy ghbujnjdktzby
Dhtvy ghbujnjdktzbyDhtvy ghbujnjdktzby
0—1 vbzenf 15 ctrezl
1—4 vbzens 30 ctrezl
4—15 vbzen 1 vbzenf
15—30 vbzen 5 vbzen
1.
Ghtlgjkjöbv, ds cj<bhftntcm ujnjdbnm 10 vbzen
zf ehjdzt ”CHTLZBQ“.
Lky ds<jhf zeözjuj
ehjdzy vjozjcnb
zföbvfqnt zf rzjgre
VJOZJCNM, gjrf zf
bzlbrfnjht
VJOZJCNM zt
gjydbncy j<jpzfxtzbt
”CHTLZBQ“.
2.
Gjdjhjnjv cdtnjdjuj
wbath<kfnf dscnfdmnt
dhtvy ghbujnjdktzby.
Gtxm fdnjvfnbxtcrb zfxbzftn hf<jne.
Dhtvy ghbujnjdktzby vbuftn.
3.
Bltn jncxtn dhtvtzb ghbujnjdktzby lj zeky. Gj ljcnbötzbb zeky pdexbn cbuzfk b gtxm
fdnjvfnbxtcrb jnrk+xftncy. Ghb ötkfzbb jcnfzjdbnm hf<jne gtxb lj bcntxtzby dhtvtzb
ghbujnjdktzby dscnfdmnt dhtvy ghbujnjdktzby zf "0" bkb ghjcnj jnrhjqnt ldthwe.
Gjckt jnrhsnby ldthws vbrhjdjkzjdjt bpkextzbt ztpfvtlkbntkmzj ghtrhfoftncy.
GHBUJNJDKTZBT HFPVJHFÖBDFZBT
Tlbzbwf ghbhfotzbyTlbzbwf ghbhfotzby
Tlbzbwf ghbhfotzby
Tlbzbwf ghbhfotzbyTlbzbwf ghbhfotzby
Ghtlgjkjöbv, ds cj<bhftntcm hfpvjhjpbnm
0,5 ru vycf.
Lky ds<jhf htöbvf
hfpvjhföbdfzby
zföbvfqnt zf rzjgre
VJOZJCNM,
gjrf zf bzlbrfnjht
VJOZJCNM
zt gjydbncy j<jpzfxtzbt
”HFPVJHJPRF“.
Gjdjhjnjv cdtnjdjuj
wbath<kfnf dscnfdmnt
dtc vycf (0.5ru), rfr
gjrfpfzj zf irfkt.
GHBVTXFZBT
1. Cdtnjdjq wbath<kfn dscnfdkytncy, rjulf ujhbn bzlbrfnjh VJOZJCNM. Jz ujhbn ghb jnrhsnjq ldthwt
gtxb, f nfröt d ntxtzbt nhtü vbzen gjckt ghtlsleotuj ltqcndby.
2. Gtxm jczfotzf ghtljühfzbntkmzjq aezrwbtq. Tckb cdtnjdjq wbath<kfn <jktt nhtü vbzen zfüjlbncy
d gjkjötzbb ”0“, gthtl djpj<zjdktzbv tuj bcgjkmpjdfzby zeözj jnrhsnm ldthwe gtxb bkb zföfnm zf
rzjgre VJOZJCNM.
3. Gtxm abrcbhetn ehjdtzm vjozjcnb, bcgjkmpjdfzzsq d ghtlsleobq hfp. Lky tuj jnj<hfötzby zf gfztkb
eghfdktzby ljcnfnjxzj zföfnm zf rzjgre VJOZJCNM. Ghb c<jt d gjlfxt äktrnhjgbnfzby zf gtxm
cjlthöbvjt gfvynb cnbhftncy.
4. Irfkf hfpvjhföbdfzby vycf jnrfkb<hjdfzf. Cv. ”Herjdjlcndj gj hfpvjhföbdfzb+C zf cnh. 11 d
hfpltkt ”Cjdtns gj ghbujnjdktzb+ gbob“.
Lky hfpvjhföbdfzby bzsü dbljd ghjlernjd cktletn ds<hfnm htöbv ”HFPVJHFÖBDFZBT“
b gjdthzenm cdtnjdjq wbath<kfn zf zeözjt xbckj vbzen.
5. Ldthwe vjözj jnrhsnm d k+<jq vjvtzn ghbujnjdktzby.
Tckb ds üjnbnt ghjljköbnm ghjwtcc ghbujnjdktzby, pfrhjqnt ldthwe.
6. Lky bpvtztzby ehjdzy vjozjcnb bkb dhtvtzb ghbujnjdktzby dj dhtvy hf<jns gtxb zfövbnt zf rzjgre
VJOZJCNM bkb gjdthzbnt cdtnjdjq wbath<kfn d zeözjt gjkjötzbt.
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM5
5
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
LHEUBT ELJ>ZST AEZRWBB
Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq)Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq)
Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq)
Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq)Ltvjzcnhfwbjzzsq htöbv (Pfobnf jn ltntq)
Änf aezrwby hfccxbnfzf, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn
hfpdbdfnm zfdsrb hf<jns c wbath<kfnjv.
* Drk+xtzbt ltvjzcnhfwbjzzjuj htöbvf
1.
Jnrhsnm ldthwe.
2.
Gjdjhfxbdfnm cdtnjdjq wbah<kfn dktdj, gjrf zt ghjpdexbn pderjdjq cbuzfk.
3.
Pfrhsnm ldthwe. Ltvjzcnhfwbjzzsq htöbv dscnfdktz.
Änb ltqcndby ztj<üjlbvj ecgtnm dsgjkzbnm pf 15 ctrezl.
GHBVTXFZBT
1.
D ltvjzcnhfwbjzzjv htöbvt bzlbrfnjh VJOZJCNM b cdtnjdjq wbath<kfn vbuf+n.
2. D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby hf<jns gtxb <tp dshf<jnrb CDX-äzthubb, ghbxtv
j<hfnzsq jncxtn dhtvtzb ghjbpdjlbncy c 60-rhfnzjq crjhjcnm+.
3. Jnvtzf ltvjzcnhfwbjzzjuj htöbv:
Jnrk+xbnm gtxm jn ctnb bkb dsgjkzbnm dsitgthtxbcktzzst ltqcndby 1-3.
4. Jncencndbt vbrhjdjkzjdjuj gbnfzby d gtxb gjckt gthtrk+xtzby zf ltvjzcnhfwbjzzsq
htöbv gjpdjkytn ghbvtzynm änjn htöbv d rfxtcndt aezrwbb <kjrbhjdrb (pfobns jn ltntq)
gfztkb eghfdktzby.
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM6
6
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
EÜJL PF GTXM*
JXBOFQNT GTXM HTUEKYHZJ.
Gthtl ntv, rfr ghbcnegbnm r jxbcnrt gtxb, jncjtlbzbnt izeh gbnfzby b, gj djpvjözjcnb, jcnfdmnt ldthwe
jnrhsnjq c ntv, xnj<s zf änj dhtvy bcrk+xbnm djpvjözjcnm drk+xtzby gtxb.
Dztizyy cnjhjzf:
Dztizbq rjöeü rjhgecf cktletn vsnm ntgkjq djljq c vyurbv vskjv, f pfntv dsnbhfnm zfceüj nrfzm+.
Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.
Ldthwf:
Lky elfktzby gyntz b <hspu xfcnj ghjnbhfqnt dkfözjq nrfzm+ ldthwe b jrzj c j<tbü cnjhjz, egkjnztzby
ldthws b ghbktuf+obt xfcnb. Zt ghbvtzyqnt f<hfpbdzst xbcnyobt chtlcndf .
Gfztkm eghfdktzby:
Ghjnbhfqnt gfztkm vyurjq nrfzm+, ckturf cvjxtzzjq djljq.
Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj djls.
Dzbvfzbt: >elmnt jcnjhjözs, xnj<s dj dhtvy jxbcnrb gtxb zt cldbzenm cdtnjdjq bzlbrfnjh c gjkjötzby
”0“ (dsrk+xtzj), gjcrjkmre chfpe öt gjckt njuj, rfr ldthwf <eltn pfrhsnf, gtxm zfxztn hf<jne.
Dzenhtzzbt cntzrb:
Lky jxbcnrb dzenhtzzbü gjdthüzjcntq ghjnbhfqnt bü vyurjq nrfzm+, cvjxtzzjq ntgkjq djljq gj
ububtzbxtcrbv cjj<hfötzbyv. Gjckt hf<jns gtxb lky elfktzby <hspu jn ghjlernjd zf rhsirt djkzjdjlf
ghjnbhfqnt tt vyurjq dkfözjq nrfzm+. Djpvjötz gthtuhtd <hspu zf rhsirt c gjcktle+obv gjydktzbtv
lsvf b djcgkfvtztzbtv. Rhsire djkzjdjlf zt czbvfqnt. ZT GHB>TUFQNT R JXBCNRT RFRJQ-KB>J
XFCNB VBRHJDJKZJDJQ GTXB GHJVSIKTZZSVB CHTLCNDFVB LKY JXBCNRB GTXTQ,
F>HFPBDZSVB B UHE>SVB XBCNYOBVB CHTLCNDFVB, F NFRÖT VTNFKKBXTCRBVB
VJXFKRFVB. PFGHTOFTNCY ZFZJCBNM XBCNYOBT CHTLCNDF LKY VBRHJDJKZJDSÜ GTXTQ
BP >FKKJZXBRF ZTGJCHTLCNDTZZJ ZF GTXM. Zt bcgjkmpeqnt ckbirjv <jkmijt rjkbxtcndj djls.
Gjckt jxbcnrb gtxb j<ypfntkmzj elfkbnt dc+ djle vyurjq nrfzm+.
Gjdjhjnzsq cnjkbr, hjkbrjdsq k+ztn:
Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv dsnhbnt zfceüj.
GTHTL NTV RFR DSPDFNM VFCNTHF
Gthtl ntv rfr dspdfnm vfcnthf, ghjdtlbnt cktle+oe+ ghjdthre:
Gjvtcnbnt cntrkyzzsq cnfrfz c djljq (ghbvthzj 250 vk) d gtxm b gkjnzj pfrhjqnt ldthwe. Zfuhtdfqnt djle d
ntxtzbt ldeü vbzen zf DSCJRJV ehjdzt vjozjcnb.
f. Ujhbn kb kfvgjxrf d gtxb£
<. Hf<jnftn kb dtznbkynjh£ LF
(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)
d. Dhfoftncy kb gjdjhjnzsq cnjkbr£
(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt,
nfr b ghjnbd xfcjdjq cnhtkrb.)
u. Cksitz kb xthtp 2 vbzens cbuzfk£
l. Ujhyxfy kb djlf d cnfrfzt£ LF
Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht. Tckb b hjptnrf, b
ghj<rb bcghfdzs, CDYÖBNTCM C >KBÖFQIBV WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY ABHVS ”IFHG“.
GHBVTXFZBT: Tckb jncxtn dhtvtzb zf lbcgktt bltn ckbirjv <scnhj, ghjdthmnt, zt ecnfzjdktz kb
ltvjzcnhfwbjzzsq htöbv. Cv. hfpltk ”Ltvjzcnhfwbjzzsq htöbv“ zf cnhfzbwt 6.
LF
LF
LF
——————
——————
——————
——————
——————
ZTN
ZTN
ZTN
ZTN
ZTN
——————
——————
——————
——————
——————
NTÜZBXTCRBT ÜFHFRNTHBCNBRB
Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf 1,16 rDn
Dsüjlzfy vjozjcnm 800 Dn*
Cdthüdscjrfy xfcnjnf: 2450 VUw
Uf<fhbnzst hfpvths: 460 vv (ibhbzf) x 290 vv (dscjnf) x 372 vv (uke<bzf)
Hfpvths dzenhtzztq rfvths: 314 vv (ibhbzf) x 228 vv (dscjnf) x 329 vv (uke<bzf)***
Tvrjcnm gtxb: 24 kbnhjd (0.8 aen3)
Hfdzjvthzjcnm ghbujnjdktzby: j<tcgtxbdftncy
Vfccf: ghb<kbpbntkmzj 14 ru
*
Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq vjozjcnb.
**
Änj rkfccbabrfwby j<jheljdfzby
***
Dzenhtzzbq j<ßtv gtxb dsxbckytncy bpvthtzbtv dscjns, uke<bzs b ibhbzs gtxb. Ltqcndbntkmzsq j<ßtv ghbujnjdkytvsü ghjlernjd vtzmit.
ISM
(ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj), jgbcfzbt rjnjhjuj ghbdjlbncy d vtölezfhjlzjv cnfzlfhnt CISPR11.
(Gjhyljr ghjdtltzby bcgsnfzby VÄR)
** (Rkfcc D, Uheggf 2)
***
ghbvtztzbtv gjdjhjnzjuj cnjkbrf (ø295 vv)
7
RussianR217E O/M,RU,P01-07 03.10.23, 2:38 PM7
A35652,Russia R217E O/M,Ru
A35652,Russia R217E O/M,Ru
CJDTNS GJ GHBUJNJDKTZB* GBOB
Gjktpzst cjdtns
Gjcelf lky ghbujnjdktzby
d vbrhjdjkzjdsü gtxfü
Herjdjlcndj gj
hfpvjhföbdfzb+
10
11
Nf<kbws
•Nf<kbwf lky
cdtöbü jdjotq 12
•Nf<kbwf lky
pfvjhjötzzsü jdjotq 13
•Nf<kbwf lky
gjljuhtdf ghjlernjd 13
9
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM8
Htwtgns
•Pfrecrb, cegs 14
•>k+lf bp ghjlernjd vjhy 15
•Gnbwf 16
•Vycj 17
•Jdjob 18
•Ltcthns 19
8
A35652,Russia R217E O/M,Ru
GJKTPZST CJDTNS
Ghfdbkmzjt hfcgjkjötzbt ghjlernf
Cktlbnt pf dhtvtztv ghbujnjdktzby
Zfrhsdfqnt ghjlerns
dj dhtvy ghbujnjdktzby
Pfobofqnt ghjlern
Gjvtibdfqnt ghjlern
Gthtdjhfxbdfqnt ghjlern
Gthtrkflsdfqnt ghjlerns
Dslthöbdfqnt ghjlern
Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+
ddthü.
Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.
D ckexft ztj<üjlbvjcnb edtkbxbdfqnt dhtvy ghbujnjdktzby.
Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb
pfujhtnmcy.
Lky njuj xnj<s ds<hfnm, xtv zfrhsnm ghjlern - <evfözsv
gjkjntzwtv, gktzrjq lky ghbujnjdktzby d vbrhjdjkzjdjq gtxb
bkb rhsirjq - djcgjkmpeqntcm nf<kbwtq zf cnh. H-10.
Zfrhsd ghjlern, Ds ghtljndhfnbnt hfp<hspubdfzbt. Rhjvt
njuj, ghjlern ghbujnjdbncy hfdzjvthzj. Zfrhsdfy ghjlern,
Dfv ktuxt <eltn cjlthöfnm gtxm d xbcnjnt.
Pfobofqnt njzrbt exfcnrb vycf b gnbws fk+vbzbtdjq
ajkmujq, xnj zt lfcn bv ghbujnjdbnmcy <scnhtt gkjnzsü b
njkcnsü exfcnrjd.
Tckb djpvjözj, jlbz-ldf hfpf gj zfghfdktzb+ jn rhfy gjcels
r wtznhe gjvtifqnt ghjlern dj dhtvy ghbujnjdktzby.
Gthtdjhfxbdfqnt dj dhtvy ghbujnjdktzby nfrbt ghjlerns, rfr
wsgkynf, ufv<ehuths b cntqrb, lky ecrjhtzby ghbujnjdktzby.
Gthtkjöbnt nfrbt ghjlerns, rfr ahbrfltkmrb, gj bcntxtzbb
dhtvtzb ghbujnjdktzby dthüztq xfcnm+ dzbp, f nfröt
gthtvtcnbnt bü jn wtznhf gjcels r rhf+.
Gjckt ghbujnjdktzby d ntxtzbt ztj<üjlbvjuj dhtvtzb cktletn
dslthöfnm ghjlern. Dszmnt ghjlern bp gtxb b gjvtifqnt,
tckb djpvjözj. Zfrhjqnt ghjlern zf dhtvy dslthörb, xnj
gjpdjkbn tve gjkzjcnm+ ghbujnjdbnmcy b ghb änjv zt
gjlujhtnm.
Ghjdthyqnt cntgtzm
ujnjdzjcnb ghjlernf
Rjzltzcfwby
CDX-ecnjqxbdfy gktzrf
CDX-ecnjqxbdfy gkfcnvfccjdfy
gjcelf
E<tlbntcm d njv, xnj ntvgthfnehf ghbujnjdktzby <skf
ljcnbuzenf.
Nfrbvb ghbpzfrfvb ydky+ncy:
— gfh gjlzbvftncy hfdzjvthzj cj dctq gjdthüzjcnb ghjlernf,
f zt njkmrj c rhfëd;
— cecnfds zjötr gnbws ldbuf+ncy kturj;
— cdbzbzf b vycj gnbws zt bvt+n hjpjdjuj jnntzrf;
— hs<f zt ghjphfxzfy b kturj jnltkytncy dbkrjq.
Rjzltzcfwby ydkytncy zjhvfkmzjq cjcnfdky+otq
ghbujnjdktzby d vbrhjdjkzjdjq gtxb. Rjkbxtcndj dkfub d
ghjlernt dkbytn zf dkfözjcnm d gtxb. Zfrhsnsq ghjlern
j<sxzj zt ghbdjlbn r gjydktzb+ nfrjuj rjkbxtcndf
rjzltzcfnf, rfr ztzfrhsnsq. Cktlbnt pf ntv, xnj<s
dtznbkywbjzzst jndthcnby zt <skb gthtrhsns.
Ghb ghbujnjdktzbb ghjlernjd c dscjrbv cjlthöfzbtv öbhf
zt ljgecrfqnt cjghbrfcfzby gktzrb c ghjlernjv, gjcrjkmre
jzf vjötn hfcgkfdbnmcy.
Ztrjnjhst dbls CDX-ecnjqxbdjq gkfcnvfccjdjq gjcels zt
ghbujlzs lky ghbujnjdktzby ghjlernjd c dscjrbv
cjlthöfzbtv öbhf b cfüfhf.
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM9
9
A35652,Russia R217E O/M,Ru
GJCELF LKY GHBUJNJDKTZBY D
VBRHJDJKZJDSÜ GTXFÜ
Cntrkyzzfy gjcelf lky gtxb
Ajkmuf
>evfözst gjkjntzwf
Gjcelf c wtznhfkmzsv
jndthcnbtv lky ghbujnjdktzby
d vbrhjdjkzjdsü gtxfü
Cntrkyzzfy gjcelf/rthfvbxtcrfy
(öfhjghjxzfy)
Vtnfkkbxtcrfy gjcelf
Gfrtns lky gtxb
J<tltzzfy gjcelf
(öfhjghjxzfy)
J<tltzzfy gjcelf
(ztöfhjghjxzfy)
Fk+vbzbtdfy ajkmuf
>evfuf c ztgjlujhf+obv gjrhsnbtv
Öbhjztghjzbwftvfy <evfuf
Djotzfy <evfuf
Gkfcnbrjdfy gktzrf
lf
ztn
lf
lf
lf
lky pfobns
lf
lf
lf
lf
Ghyvjeujkmzfy gjcelf lky
ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü
Gjlcnfdrf lky
hfpvjhföbdfzby
>evfözst gjkjntzwf
Gkfcnbrjdfy gjcelf lky ghbujnjdktzby d
vbrhjdjkzjdjq gtxb
Ukfpehjdfzzfy gjcelf
Gjlcnfdrf lky hfpvjhföbdfzby
Nthvjvtnhs lky vbrhjdjkzjdsü gtxtq
Nthvjvtnhs lky j<sxzsü gtxtq
lf
lf
lf
njkmrj lky hfpvjhföbdfzby
lf
ztn
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM10
10
A35652,Russia R217E O/M,Ru
Herjdjlcndj gj hfpvjhföbdfzb+
Ehjdtzm vjozjcnb — CHTLZBQ ZBPRBQ (30%)
Ghbvthzjt dhtvyGhbvthzjt dhtvy
Ghbvthzjt dhtvy
GhjlernGhjlern
Ghjlern
GhjlernGhjlern
Recjr vycf
Jn<bdzfy
*Cv. ghbvtxfzbt d zböztq
xfcnb cnhfzbws.
Gnbwf
*Cv. ghbvtxfzbt d zböztq
xfcnb cnhfzbws.
Ujdyöbq afhi
*Cv. ghbvtxfzbt d zböztq
xfcnb cnhfzbws.
Recjxrb
wsgktzrf
*Cv. ghbvtxfzbt d zböztq
xfcnb cnhfzbws.
Öfhrjt bp ujdylbzs
cdbzbzs
<fhfzbzs
GHBVTXFZBT: •Ghb hfpvjhföbdfzbb ujdyömtuj afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.
•Recjxrb wsgktzrf, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz gkjcrbq ckjq
b ghb ztj<üjlbvjcnb ghjrkflsdfnm vtöle ckjyvb gkfcnbrjdst ghjrkflrb lky bü hfpltktzby.
Änj ufhfznbhetn hfdzjvthzjt hfpvjhföbdfzbt.
•Bvttn cvsck nfröt gjvtxfnm zf egfrjdrfü njxzsq dtc.
Ghbvthzjt dhtvyGhbvthzjt dhtvy
hfpvjhföbdfzbyhfpvjhföbdfzby
hfpvjhföbdfzby
hfpvjhföbdfzbyhfpvjhföbdfzby
12—14 vbz., 500 u
13—15 vbz., 500 u
12—14 vbz., 500 u
12—14 vbz., 500 u
13—15 vbz., 500 u
12—14 vbz., 500 u
Gjhyljr ltqcndbqGjhyljr ltqcndbq
Gjhyljr ltqcndbq
Gjhyljr ltqcndbqGjhyljr ltqcndbq
• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf
vycf ajkmujq.
• Hfpkjöbnm ghjlern zf gjlcnfdrt lky
hfpvjhföbdfzby d jlbz ckjq njzrjq
xfcnm+ r wtznhe. Gjgsnfnmcy rfr vjözj
crjhtt hfpltkbnm cvëhpibtcy recrb.
• Gj bcntxtzbb ghbvthzj gjkjdbzs dhtvtzb
hfpvjhföbdfzby gthtdthzenm ghjlern.
Pfrhsnm ntgkst exfcnrb.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl
fk+vbzbtdjq ajkmujq zf 10—15 vbzen.
• Dszenm ghjlern bp egfrjdrb. Pfrhsnm
rjzxbrb rhskmtd b zjötr ajkmujq.
• Gjkjöbnm gnbwe uhelzjq xfcnm+ zf
gjlcnfdre lky hfpvjhföbdfzby.
• Gj bcntxtzbb ghbvthzj gjkjdbzs dhtvtzb
hfpvjhföbdfzby gthtdthzenm ghjlern.
Pfrhsnm ntgkst exfcnrb.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl
fk+vbzbtdjq ajkmujq zf 15—30 vbzen.
GHBVTXFZBT Gjckt njuj, rfr ghjlern
gjcnjbn, ghb ztj<üjlbvjcnb ghjvsnm tuj d
üjkjlzjq djlt lky elfktzby gjnhjüjd.
• Gjkjöbnm pfvjhjötzzsq ujdyöbq afhi zf
gjlcnfdre lky hfpvjhföbdfzby.
• Gj bcntxtzbb ghbvthzj gjkjdbzs dhtvtzb
hfpvjhföbdfzby gthtdthzenm ghjlern. Pfrhsnm
ntgkst exfcnrb.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby
jcnfdbnm ghjlern gjcnjynm gjl fk+vbzbtdjq
ajkmujq zf 10—15 vbzen.
• Pfrhsnm jnrhsnst rjcnjxrb ajkmujq.
• Gjkjöbnm recjxrb wsgktzrf zf gjlcnfdre
lky hfpvjhföbdfzby.
• Gj bcntxtzbb ghbvthzj gjkjdbzs dhtvtzb
hfpvjhföbdfzby gthtdthzenm ghjlern.
Pfrhsnm ntgkst exfcnrb.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl
fk+vbzbtdjq ajkmujq zf 10—15 vbzen.
• Pfrhsnm rhfy gjkjcrfvb ajkmub ibhbzjq
jr. 2,5 cv.
• Gjkjöbnm recjr vycf zf gjlcnfdre lky
hfpvjhföbdfzby gjcnzjq xfcnm+ ddthü (gj
djpvjözjcnb).
• Gj bcntxtzbb ghbvthzj gjkjdbzs dhtvtzb
hfpvjhföbdfzby gthtdthzenm ghjlern.
Pfrhsnm ntgkst exfcnrb.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern gjcnjynm gjl
fk+vbzbtdjq ajkmujq zf 15—30 vbzen.
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM11
11
A35652,Russia R217E O/M,Ru
Nf<kbws
NF>KBWF LKY CDTÖBÜ JDJOTQ
Jdjob
Fhnbijr
Rjk-dj
2 chtlzbü
J<htpfnm. Üjhjij ghjvsnm. Gjkjöbnm d
uke<jre+ nfhtkre. Pfrhsnm gkfcnbrjdjq gktzrjq.
*
Cgfhöf
Afcjkm
250 u
250 u
Dsvsnm b gjkjöbnm d vjhjpbkmzsq vtijr.
Zfhtpfnm zf 4 cv recjxrb. Dfhbnm d 1-kbnhjdjq
rfcnh+kt, lj<fdbd 1 cn. k. djls. Zfrhsnm.
Cdërkf
>hjrrjkb
*
2 chtlzbü
4 vfktzmrbü
500 u
Hfpkjöbnm d 1,5-kbnhjdjq rfcnh+kt, lj<fdbd 1/2
xfirb djls. Zfrhsnm.
Zfhtpfnm zf cjwdtnby jlbzfrjdjq ajhvs.
Hfcgjkjöbnm ujkjdrfvb r wtznhe. Zfrhsnm.
>h+cctkmcrfy
rfgecnf
*
Rfgecnf
500 u
250 u
Hfpkjöbnm d 23 cv <k+lj lky gbhjujd.
Hfcgjkjöbnm cnt<kyvb zfheöe. Zfrhsnm.
Gjhtpfnm b ujnjdbnm d 1-kbnhjdjq rfcnh+kt,
lj<fdbd 2 cn. k. djls. Zfrhsnm.
*
Vjhrjdm
250 u
Hfpkjöbnm d 1,5-kbnhjdjq rfcnh+kt, lj<fdbd
1 cn. k. djls. Zfrhsnm.
*
Wdtnzfy rfgecnf
500 u
UJNJDBNM WTKBRJV. Üjhjij dsvsnm.
Gjkjöbnm d uke<jre+ nfhtkre; zfrhsnm
gkfcnbrjdjq gktzrjq. Gthtdthzenm xthtp nhb
vbzens.
500 u
Dslthöfnm, zfrhsd ajkmujq, 5 vbzen.
Zfhtpfnm zf cjwdtnby jlbzfrjdjq ajhvs.
Hfcgjkjöbnm ujkjdrfvb r wtznhe, lj<fdbnm
1 cn. k. djls. Zfrhsnm.
Xjrjc
500 u (2)
Jxbcnbnm, gjhtpfnm zf 4 xfcnb. Gjkjöbnm d 20 cv
nfhtkre lky gbhjujd. Pfkbnm 1 cn. k. djls.
Zfrhsnm.
*
Rerehepf
(gjxfnrb)
2
4
Hfpkjöbnm d 1-k rfcnh+kt c 1/4 xfirb djls.
Zfrhsnm. Gthtdjhfxbdfnm dj dhtvy ghbujnjdktzby.
Hfpkjöbnm d 1,5-k rfcnh+kt c 1/3 xfirb djls.
Zfrhsnm. Gthtdjhfxbdfnm dj dhtvy ghbujnjdktzby.
>frkföfzs
500 u
Zfhtpfnm zf 2-cv re<brb. Gjkjöbnm d 1-k
rfcnh+k+. Lj<fdbnm 2 cn. k. djls. Zfrhsnm.
*
Uhb<s
500 u
Gjhtpfnm kjvnbrfvb bkb ujnjdbnm wtksvb.
Gjkjöbnm d 1-k rfcnh+k+ c 2 x. k. vfckf. Zfrhsnm.
Ujhjü ptk.
500 u
Ujnjdbnm d 1-k rfcnh+kt c 1 x. k. cfüfhf b 1 cn.
k. djls. Zfrhsnm.
cdtöbq
250 u
Elfkbnm öbkrb bp cnhexrjd. Ujnjdbnm d 1-k
rfcnh+kt c 1 cn. k. djls.
*
Rfhnjatkm d
vezlbht
2 chtlzbü
4 vfktzmrbü
Ghjnrzenm rjöehe dbkrjq. Gjkjöbnm zf
gjdjhjnzsq cnjkbr. Dj dhtvy ghbujnjdktzby
gthtdthzenm. Pfdthzenm d ajkmue b dslthöfnm
2—3 vbz.
(dfhtzsq)
*
Nsrdf
2 chtlzbü
4 vfktzmrbü
500 u
Jxbcnbnm b gjhtpfnm re<brfvb. Ujnjdbnm, zfrhsd,
d 1-k. rfcnh+kt c 1/2 xfirb djls.
Jxbcnbnm b gjhtpfnm zf recrb. Gjkjöbnm d 1-k
rfcnh+k+. Zfrhsnm.
Igbzfn
250 u
Dsvsnm b gjhtpfnm. Ujnjdbnm, zfrhsd, d 1,5-k.
rfcnh+kt c 2 cn. k. djls.
*
Rf<fxrb
250 u
Dsvsnm, ghjnrzenm dtcm rf<fxjr dbkrjq.
Gjkjöbnm d rfcnh+k+ c 1 cn. k. vfckf bkb djls
b zfrhsnm.
Ckflrbq
rfhnjatkm
Gjvbljhs
500 u
500 u
Jxbcnbnm b zfhtpfnm zf re<brb. Ujnjdbnm,
zfrhsd, d 1-k rfcnh+kt c 1/2 xfirb djls.
Gjhtpfnm zf 4 xfcnb. Gjkjöbnm d 1-k rfcnh+k+.
Ghbghfdbnm b zfrhsnm.
*
Werrbzb
250 u
Gjhtpfnm zf jlbzfrjdst recrb. Gjkjöbnm d 1-k
rfcnh+k+ c 1 cn. k. djls b 1 cn. k. vfckf.
Zfrhsnm.
* Lfnm jdjofv dscnjynmcy 1—2 vbzens gthtl gjlfxtq zf cnjk.
Ghjwtlehf ghbujnjdktzby
12
Dhtvy ghbujnjdkt-
zby, vbz., ghb 100%
1
/2—5
3
2—3
3—4
6—8
6—7
3—4
3—5
3—4
10—12
4—5
6—7
7—9
14—15
4—5
5—7
2—4
1
/2—31/
2
2
4—6
5—7
5—7
3—5
4—5
5—7
4—5
1
3
/2—5
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM12
A35652,Russia R217E O/M,Ru
NF>KBWF LKY PFVJHJÖTZZSÜ JDJOTQ
1. Jdjob ujnjdbnm d <k+lt lky gbhjujd. Zfrhsnm rhsirjq bkb gkfcnbrjdjq gktzrjq.
2. Dj dhtvy ghbujnjdktzby gjvtibdfnm.
3. Lfnm gjcnjynm 1–2 vbzens gthtl gjlfxtq zf cnjk.
Jdjob Dtc
Afcjkm ptk. (htpfzfy) 250 u 5–6
>hjrrjkb 500 u 8–10 Hfpltkbnm rfr vjözj <scnhtt.
>h+cctkmcrfy rfgecnf 500 u 7–9
Vjhrjdm (wtkfy) 500 u 8–9
(htpfzfy) 500 u 8–9
Wdtnzfy rfgecnf 500 u 8–10 Hfpltkbnm rfr vjözj <scnhtt.
Rerehepf (gjxfnrb) 4 in. 8–10 Lj<fdbnm 1/2 xfirb djls b 1 x. k. cfüfhf.
(500 u) Gthtdthzenm 3–4 hfpf dj dhtvy ghbujnjdktzby.
(pthzf) 250 u 3–5 Lj<fdbnm 3 cn. k. djls b 1 x. k. vfckf.
Ujhjü ptk. 250 u 4–6
Igbzfn 250 u 5–6
Jdjozfy cvtcm 250 u 4–5 Hfpltkbnm zf xfcnb rfr vjözj <scnhtt.
Dhtvy ghbujnjdkt-
zby, vbz., ghb 100%
Cgtwbfkmzst ltqcndby
Hfcgjkjöbnm ujkjdrfvb r wtznhe.
Hfcgjkjöbnm ujkjdrfvb r wtznhe.
NF>KBWF LKY GJLJUHTDF GHJLERNJD
Nbg ghjlernf
Zfgbnrb
250 vk zf xfire
(rjvz. n-hf)
Rjzcthds (cgfutnnb,
phtkfy afcjkm)
(rjvz. n-hf)
Cegjdst rjzcthds
250 vk zf xfire
(rjvz. n-hf)
Nfhtkrf cegf 400 vk
(jükföltzzfy)
Pfgtrfzrf
gjhwbb gj 250 u
(jükföltzzfy)
Dtc
1 xfirf
2 xfirb
<fzrf 440 u
<fzrf 740 u
1 xfirf
2 xfirb
1 gjhwby
1 gjhwby
2 gjhwbb
Dhtvy ghbujnjdktzby,
vbz., b ehjdtzm vjozjcnb
1
1/2–2
1/2 (100%)
1
3
/2–4 (100%)
9–10 (50%)
10–11 (50%)
2–2
1/2 (100%)
5–6 (100%)
7–8 (50%)
8–9 (50%)
12–15 (50%)
Cgtwbfkmzst erfpfzby
Hfpvtifnm gjckt ghbujnjdktzby.
Gjkjöbnm ghjlern d xfie.
Zfrhsnm rhsirjq bkb gkfcnbrjdjq
gktzrjq.
Vtifnm dj dhtvy ghbujnjdktzby.
Gjckt hfpjuhtdf gthtvtifnm.
Gjkjöbnm ghjlern d xfie.
Vtifnm dj dhtvy ghbujnjdktzby.
Gjckt hfpjuhtdf gthtvtifnm.
Zfrhsnm nfhtkre gkfcnbrjdjq
gktzrjq. Gjcnfdbnm ghyvj zf
gjdjhjnzsq cnjkbr. Lfnm gjcnjynm
2–3 vbzens (rfhnjatkm gjhtpfnm).
Gjkjöbnm d rfcnh+k+, zfrhsnm
rhsirjq. Gjcnfdbnm ghyvj zf
gjdjhjnzsq cnjkbr.Vtifnm dj
dhtvy ghbujnjdktzby. Lfnm
gjcnjynm 2–3 vbzens.
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM13
GHBVTXFZBT: rjvzfnzfy ntvgthfnehf ±20°C
ntvgthfnehf üjkjlbkmzbrf +3°C
13
A35652,Russia R217E O/M,Ru
Htwtgns
PFRECRB, CEGS
Gbrfznzst uhb<s
24 uhb<f c vfktzmrbvb ikygrfvb
6 kjvnbrjd ükt<f
4 njzrbü kjvnbrf dtnxbzs
4 kerjdbws-ifkjn, vtkrj zfhtpfzzsü
1/2 xfirb nthnjuj cshf
2 yqwf
2 cn. k. cvtifzzsü nhfd
(xf<htw, leibwf, ifkatq, vfqjhfz, gtnheirf)
1. Elfkbnm zjörb uhb<jd.
2. Vtkrj zfrhjibnm ükt<.
3. Dfhbnm dtnxbze, ghjkjötzze+ <evfözsvb
gjkjntzwfvb, d ntxtzbt 2 vbzen ghb ehjdzt
vjozjcnb 100%. Lj<fdbnm ker b dfhbnm tot
jlze vbzene.
4. Üjhjij gthtvtifnm ükt<zst rhjirb,
dtnxbze, ker, csh, yqwf b cvtcm nhfd.
5. Hfpkjöbnm cvtcm kjörjq zf uhb<s. Gjkjöbnm
12 uhb<jd gj rhf+ gjdjhjnzjuj cnjkbrf,
dfhbnt 1—1,5 vbzen ghb ehjdzt vjozjcnb
100%.
zf 24 uhb<f
Zfxjc zf crjhe+ here
200 u gfrtnbr rerehepzsü xbgcjd
250 u cjecf <fh<tr+
1/2 xfirb cvtnfzs
2 cn. k. njvfnzjq gfcns
1/4 xfirb nthnjuj cshf
1. Gjkjöbnm rerehepzst xbgcs zf nfhtkre.
2. Cvtifnm cjec b cvtnfze. Gjkbnm cvtcm+
xbgcs.
3. Gjkjöbnm njvfnze+ gfcne gjdthü cjecf.
4. Gjcsgfnm cdthüe cshjv.
5. Ujnjdbnm d ntxtzbt 3—5 vbzen ghb ehjdzt
vjozjcnb 100%.
6. Gjlfdfnm chfpe öt c uefrfvjkt (vyrjnm+
fdjrflj).
zf 4 gjhwbb
Ceg bp nsrds
1 ru nsrds, jxbotzzjq jn rjöehs b gjhtpfzzjq
2 zt<jkmibt kerjdbws (gjhtpfnm)
1 xfirf rehbzjuj <ekmjzf
1 xfirf ckbdjr
vecrfnzsq jhtü
ker-gjhtq, cjkm gj drece
1. Gjvtcnbnm nsrde, ker b <ekmjz d <jkmie+
xfie.
2. Zfrhsnm b ujnjdbnm 13-16 vbzen ghb ehjdzt
vjozjcnb 100%.
3. Gjvtcnbnm d cvtcbntkm bkb ghjwtccjh b
hfpvtifnm lj jlzjhjlzjuj cjcnjyzby.
4. Gjkjöbnm d cthdbhjdjxze+ xfie b lj<fdbnm
ckbdrb b vecrfnzsq jhtü. Ghbghfdbnm gj
drece.
zf 4—6 gjhwbq
Njvfnzsq ceg cj ckbdrfvb
1 vfktzmrfy kerjdbwf, jxbotzzfy b gjhtpfzzfy
1 vjhrjdm, jxbcnbnm b gjhtpfnm kjvnbrfvb
3 <jkmibü gjvbljhf, gjhtpfnm zf 4 xfcnb
”<ertn ufhzb“ (cvtcm ceübü hfcntzbq, nfrbü rfr
1. Dfhbnm ker b dtnxbze d vfckt 3 vbzens ghb
ehjdzt vjozjcnb 100%.
2. Lj<fdbnm vjhrjdm b ctkmlthtq. Zfrhsnm b
ujnjdbnm tot 3 vbzens ghb ehjdzt vjozjcnb
100%.
3. Gjcsgfnm verjq b hfpvtifnm. Lj<fdbnm
gjhtpfzzst gjvbljhs, <ekmjz b "<ertn
ufhzb". Zfrhsnm b ujnjdbnm 13-18 vbzen ghb
ehjdzt vjozjcnb 100%.
4. Elfkbnm ”<ertn ufhzb“, cltkfnm g+ht.
5. Gjcnfdbnm j<hfnzj d gtxm, lj<fdbd ckbdrb,
gtnheire b ghbghfds. Zfrhsnm b ujnjdbnm
3—5 vbzen ghb ehjdzt vjozjcnb 70%.
2 <jkmibü rfhnjatkbzs
1 kerjdbwf, njzrj gjhtpfnm zf kjvnbrb
340 u rjzcthdbhjdfzzsü gj<tujd cgfhöb, djle ckbnm
1/2 rhfczjuj cnhexrjdjuj gthwf, zfhtpfnm
1. Hfpkjöbnm, rfhnjatkm b ker zf lzt
25-cfznbvtnhjdjq nfhtkrb lky gbhjujd.
2. Cvtifnm yqwf cj cvtnfzjq. Dskbnm gjkjdbze
cvtcb zf rfhnjatkm.
3. Ujnjdbnm 16—19 vbzen ghb ehjdzt vjozjcnb
70%.
4. Hfcgjkjöbnm cgfhöe, cnhexrjdsq gthtw b
werrbzb gj rheue gjdthü rfhnjatky. Pfkbnm
cdthüe jcnfditqcy cvtcm+ bp ybw b cvtnfzs.
Gjcsgfnm cdth
5. Ujnjdbnm 19—21 vbzene ghb ehjdzt vjozjcnb
70%.
6. Pfdthzenm d ajkmue b jcnfdbnm zf 5 vbzen.
7. Zfhtpfnm zf recrb jn wtznhf r rhf+.
1 njzrbq kjvnbr dtnxbzs,
jxbcnbnm jn j<jkjxrb b gjhtpfnm
1 rjhtzm ctkmlthty, gjhtpfnm
600 vk rehbzjuj <ekmjzf
xf<htw, gtnheirf, kfdhjdsq kbcn)
30 u vfckf
2 cn. k. verb
cjkm b gthtw
2 cn. k. ckbdjr
gjhtpfzzfy gtnheirf.
zf 4 gjhwbb
Neitzst jdjob ”ahbnfnf“
gjhtpfnm zf kjvnbrb
450 u cvtnfzs
2 werrbzb, zfhtpfnm gjkjcrfvb
2 cn. k. cshf ”Gfhvtpfz“
gjkjcrfvb
ü
e cshjv.
, jxbcnbnm b
5 ybw
njzrj
zf 4 gjhwbb
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM14
14
A35652,Russia R217E O/M,Ru
>K*LF BP GHJLERNJD VJHY
Rhf< Vjhzä
60 u vfckf
1/3 xfirb j<srzjdtzzjq verb
1/2 x. k. ceüjq ujhxbws
2 xfirb vjkjrf
1 kerjdbwf, vtkrj gjhtpfnm
ldt 170 u <fzrb vycf rhf<jd, ckbnm öblrjcnm
2 cdfhtzzsü drhene+ yqwf gjhtpfnm kjvnbrfvb
cjkm b gthtw
1/2 xfirb vtkrj zfnthnjuj cshf
2 cn. k. rhjitr rerehepzsü ükjgmtd
1. Njgbnm vfckj 1 vbzene ghb ehjdzt vjozjcnb
100%. Lj<fdbnm, gjvtibdfy, vere b ujhxbwe.
Ujnjdbnm tot 1 vbzene ghb ehjdzt vjozjcnb
100%.
2. Gjcntgtzzj dkbnm, gjvtibdfy, vjkjrj.
Ujnjdbnm 4—6 vbzen ghb ehjdzt vjozjcnb
100%, gjvtibdfy rfölst 2 vbzens.
3. Lj<fdbnm ker, vycj rhf<jd, yqwf, cjkm b
gthtw b 1/4 xfirb cshf, hfpvtifnm.
4. Gjvtcnbnm d cthdbhjdjxzjt <k+lj tvrjcnm+
1 k. Gjcsgfnm rhjirfvb rerehepzsü ükjgmtd
b jcnfdibvcy cshjv.
5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
50%.
6. Gjlfdfnm cj cdtöbv jdjozsv cfkfnjv.
zf 6 gjhwbq
Rhtdtnrb c xtczjrjv
24 ptktzst rjhjktdcrbt rhtdtnrb
1/3 xfirb jkbdrjdjuj vfckf
2 cn. k. vfckf
3 pe<rf xtczjrf, hfplfdbnm
1 cn. k. htpfzjq gtnheirb
1. Elfkbnm gfzwbhb rhtdtnjr, jcnfdbd
ztnhjzensvb üdjcns.
2. Cvtifnm vfckj b jkbdrjdjt vfckj. Ujnjdbnm
3 vbzens ghb ehjdzt vjozjcnb 100%.
Lj<fdbnm, gjvtibdfy, xtczjr. Dfhbnm 1
vbzene ghb ehjdzt vjozjcnb 100%.
3. Lj<fdbnm rhtdtnrb. Dfhbnm 4—6 vbzen ghb
ehjdzt vjozjcnb 50%, dcnhyübdfy rföle+
vbzene. Gjcsgfnm gtnheirjq.
4. Gjlfdfnm zf jnltkmzsü <k+lfü c xtczjxzsv
ükt<jv.
zf 4 gjhwbb
Hektn bp kjcjcy c cshjv
Hektn
12 in. kfgib Kfpfzmy (cfvfy ibhjrfy bp dbljd
kfgib gkjcrjq ajhvs) (200 u gfrtn)
250 u cshf Hbrjnnf (bnfkmyzcrbq cdtöbq
ztdslthöfzzsq csh c vyurbv drecjv)
90 u cshf Xtllth, zfnthtnm
cjkm, gthtw gj drece
2 yqwf, ckturf dp<bnsü
210 u <fzrf rhfczjuj kjcjcy, öblrjcnm ckbnm
2 x. k. cjrf kbvjzf
Cjec
1 cn. k. rerehepzjq verb
415 u <fzrf njvfnzjuj g+ht
2 cn. k. gjhtpfzzjq gtnheirb
Hektn
1. Zfkbnm 1 kbnh (4 cnfrfzf) ujhyxtq djls d
<jkmijt <k+lj. Dscsgfnm kfgie d djle.
Dfhbnm 4—5 vbzen ghb ehjdzt vjozjcnb
100%.
2. Cjtlbzbnm dvtcnt csh Hbrjnnf, csh Xtllth,
cjkm, gthtw, yqwf, kjcjcm b kbvjzzsq cjr.
Üjhjij gthtvtifnm.
3. Gjkjöbnm kjöre kjcjctdjq cvtcb zf rfölsq
kbcn kfgib Kfpfzmy. Gkjnzj crhenbnm.
Gjkjöbnm d jlbz ckjq d vtkrjt öfhjghjxzjt
<k+lj idjv dzbp.
Cjec
1. Cvtifnm rerehepze+ vere c 2 cn. k.
njvfnzjuj g+ht lj j<hfpjdfzby jlzjhjlzjq
gfcns. Lj<fdbnm, gjvtibdfy, jcnfnrb g+ht b
gtnheire.
2. Gjkbnm njvfnzsv g+ht hektn b ujnjdbnm
10—12 vbzen ghb ehjdzt vjozjcnb 70%
(lj ntü gjh, gjrf kfgif zt cnfztn vyurjq).
zf 4—6 gjhwbq
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM15
15
A35652,Russia R217E O/M,Ru
GNBWF
Wsgktzjr d ujhijxrt
4 zjörb wsgktzrf
1/4 xfirb j<srzjdtzzjq verb
2 njzrbü kjvnbrf dtnxbzs, vtkrj gjhtpfnm
1 cnhexjr ptktzjuj gthwf, zfhtpfnm re<brfvb
1 kerjdbwf, vtkrj gjhtpfnm
425 u rjzcthdbhjdfzzsü jxbotzzsü njvfnjd
1 cn. k. njvfnzjq gfcns
2 re<brf rehbzjuj <ekmjzf
1 cn. k. cjtdjuj cjecf
cjkm b gthtw
100 u uhb<jd, gjhtpfnm kjvnbrfvb
1. J<dfkynm zjörb wsgkyn d vert.
2. Ckjöbnm dct bzuhtlbtzns, pf bcrk+xtzbtv
uhb<jd, d 2-kbnhjde+ rfcnh+k+.
3. Zfrhsnm b dfhbnm 22—26 vbzen ghb ehjdzt
vjozjcnb 70%. Gjvtifnm 2—3 hfpf dj dhtvy
ghbujnjdktzby.
4. Lj<fdbnm uhb<s. Ujnjdbnm, czyd rhsire, tot
5—6 vbzen ghb ehjdzt vjozjcnb 70%.
zf 4—6 gjhwbq
Wsgktzjr c dtnxbzjq
b kerjv-gjhttv
1,5 ru wsgktzjr
60 u vfckf, hfcnjgbnm
1 in. kerf-gjhty, vtkrj gjhtpfnm
1,5 xfirb rhjitr ükt<f bp ztghjctyzzjq verb
ötknjr 1 yqwf
cjkm b gthtw
20 u vfckf, hfcnjgbnm (ljgjkzbntkmzj)
1. Cvtifnm dct rjvgjztzns zfxbzrb.
2. Pfgjkzbnm dzenhtzzjcnm wsgktzrf zfxbzrjq b
pfrhtgbnm pe<jxbcnrjq.
3. Zfvfpfnm wsgktzrf ljgjkzbntkmzjq gjhwbtq
vfckf.
4. Gjkjöbnm wsgktzrf zf gjlcnfdre uhelrjq
dzbp, öfhbnm 16—19 vbzen ghb ehjdzt
vjozjcnb 70%.
5. Gthtdthzenm, ujnjdbnm tot 16—19 vbzens ghb
ehjdzt vjozjcnb 70%.
6. Pfdthzenm d fk+vbzbtde+ ajkmue b jcnfdbnm
zf 10 vbzen gthtl gjlfxtq zf cnjk.
zf 4 gjhwbb
Wsgktzjr c f<hbrjcfvb
4 zjörb wsgktzrf
1 gfrtnbr ahfzwepcrjuj kerjdjuj cegf
1 cn. k. j<srzjdtzzjq verb
250 vk f<hbrjcjdjuj ztrnfhf
825 u rjzcthdbhjdfzzsü gjkjdbzjr f<hbrjcjd,
öblrjcnm ckbnm.
1. J<dfkynm wsgktzrf d cvtcb kerjdjuj cegf b
verb.
2. Ujnjdbnm wsgktzrf 13 vbzen ghb ehjdzt
vjozjcnb 70%.
3. Pfkbnm f<hbrjcjdsv ztrnfhjv b f<hbrjcfvb.
4. Ujnjdbnm, zfrhsd, 13—18 vbzen ghb ehjdzt
vjozjcnb 70%.
5. Gjlfdfnm c ujhyxbvb vfrfhjzfvb.
zf 4 gjhwbb
Zjörb wsgktzrf
c cshjv b ptktzm+
1 cn. k. zfhtpfzzjq gtnheirb
2 x. k. <fpbkbrf
1 x. k. äcnhfujzf
1 x. k. erhjgf
1 x. k. ujhxbxzjuj gjhjirf
1/2 x. k. gthwf gfghbrf
cjkm b gthtw
2 x. k. rezöenf
45 u vfckf, hfcnjgbnm
4 <jkmibt zjörb wsgktzrf
60 u gfzbhjdjxzsü ceüfhtq +15 u cshf
(zfnthtnm zf nthrt)
1. Cvtifnm gtnheire, äcnhfujz, <fpbkbr, erhjg,
ujhxbxzsq gjhjijr, gfghbre, cjkm, gthtw,
ctvtzf rezöenf b jlze nhtnm vfckf d
vfktzmrjq xfit.
2. Jcnhsv zjöjv ghbgjlzynm rjöe c zjötr
wsgktzrf.
3. Hfcghtltkbnm cvtcm bp nhfd vtöle rjötq b
vycjv.
4. J<vfpfnm wsgktzrf jcnfdibvcy vfckjv,
j<dfkynm d gfzbhjdjxzsü ceüfhyü.
5. Gjvtcnbnm zf gjlcnfdre, ujnjdbnm 9—11 vbzen
ghb ehjdzt vjozjcnb 70%, gthtdthzed xthtp
5—6 vbzen.
zf 4 gjhwbb
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM16
16
A35652,Russia R217E O/M,Ru
VYCJ
Gfcneibq gbhju
2 <jkmibt rfhnjatkbzs
1 cn. k. vfckf
1 cn. k. vjkjrf
cjkm b gthtw
500 u ujdyömtuj afhif
1 kerjdbwf, gjhtpfnm
1 cn. k. gjhjirjj<hfpzjq cvtcb lky cjecf
1/2 xfirb njvfnzjuj cjecf
1 cn. k. decnthibhcrjuj cjecf (jcnhjuj cjecf,
d cjcnfd rjnjhjuj düjlyn cjtdsq cjec, ercec, xthzfy
gfnjrf, rhfczsq cnhexrjdsq gthtw,
f nfröt nhjgbxtcrbt aherns b cgtwbb)
1 gjvbljh, gjhtpfnm
2 cn. k. gtnheirb
1 yqwj, dp<bnm
1. Jxbcnbnm b zfhtpfnm rfhnjatkm zf re<brb
2,5 cv. Lj<fdbnm 2 cn. k. djls. Zfrhsnm b
dfhbnm 12—14 vbzen ghb ehjdzt 100%, gjrf jz
zt cnfztn vyurbv. Ckbnm djle.
2. Hfpvynm rfhnjatkm, lj<fdbnm, vfckj, vjkjrj,
cjkm b gthtw.
3. D <jkmijq xfit cvtifnm ujdyöbq afhi b ker
b ujnjdbnm 9—11 vbzen ghb ehjdzt vjozjcnb
70%, gjvtibdfy rfölst 2 vbzens. Ckbnm cjr.
4. Lj<fdbnm gjhjirjj<hfpze+ cvtcm lky cjecf,
njvfnzsq cjec, decnthibhcrbq cjec, gjvbljhs b
gtnheire. Üjhjij gthtvtifnm.
5. Gthtkjöbnm kjörjq cvtcm d 3-kbnhjde+
rfcnh+k+.
6. Hfpkjöbnm rfhnjatkmzjt g+ht hjdzsv ckjtv
gjdthü cvtcb. Cvfpfnm dp<bnsv yqwjv.
7. Ujnjdbnm 18—19 vbzen ghb ehjdzt vjozjcnb
70%.
8. Dslthöfnm 10 vbzen gthtl gjlfxtq zf cnjk.
zf 4—6 gjhwbq
Dtctzzyy pfgtrfzrf bp <fhfzbzs
1 gfrtn (30 u) ahfzwepcrjuj kerjdjuj cegf
1/4 xfirb j<srzjdtzzjq verb
750 u <fhfzbzs, gjhtpfzzjq re<brfvb
4 dtctzzbü kerjdbws, hfphtpfnm zf 4 xfcnb
2 vjhrjdb, njzrj zfhtpfnm
1 xfirf rehbzjuj <ekmjzf
310 u rerehepzsü pthtz (rjzcthdbhjdfzzsü),
ckbnm öblrjcnm
2 rjhzy ctkmlthty, vtkrj zfhtpfnm
300 vk cvtnfzs
1. Cvtifnm ahfzwepcrbq kerjdsq ceg b vere d
2—3-kbnhjdjq rfcnh+kt. J<dfkynm <fhfzbze
d cvtcb nfr, xnj<s jzf <skf gjkzjcnm+ tq
gjrhsnf.
2. Lj<fdbnm ker b vjhrjdm. Lj<fdbnm rehbzsq
<ekmjz, üjhjij hfpvtifnm.
3. Zfrhsnm b ujnjdbnm 24—26 vbzen ghb ehjdzt
vjozjcnb 50%, gjvtibdfy d ghjwtcct
ghbujnjdktzby.
4. Lj<fdbnm rerehepe, ctkmlthtq b cvtnfze.
Üjhjij hfpvtifnm.
5. Dfhbnm tot 11—13 vbzen ghb ehjdzt
vjozjcnb 50%.
zf 4 gjhwbb
Kfpfzmy
Vyczjq cjec
30 u vfckf
1 ru ujdyömtuj afhif bp dthüztq xfcnb zjub
(lky vfrfhjz, bp afhif b gjvbljhjd)
200 u rjzcthdbhjdfzzsü ifvgbzmjzjd,
1 pe<jr xtczjrf, hfplfdbnm (gj ötkfzb+)
200 u gfrtn kfgib Kfpfzmy <scnhjuj ghbujnjdktzby
100 u cshf Vjpfhtkkf, zfnthtnm (bnfkmyzcrbq
ztdslthöfzzsq ndjhjözsq csh c vyurbv drecjv,
1. Gjkjöbnm vfckj b ker d cntrkyzze+ xfie
PYREX. Dfhbnm 2—3 vbzens ghb ehjdzt
vjozjcnb 100%.
2. Lj<fdbnm, gjvtibdfy, afhi. Dfhbnm
ztpfrhsnsv 11—13 vbzen ghb ehjdzt vjozjcnb
70%, gjvtibdfy rfölst 2 vbzens. Ckbnm
kbizbq öbh.
1 kerjdbwf, gjhtpfnm
1/4 xfirb njvfnzjq gfcns
240 u <fzrf <jkjzcrjuj cjecf
öblrjcnm ckbnm
Cshzsq cjec
90 u vfckf
1/3 xfirb verb
3
1
/4 xfirb vjkjrf
125 uh cshf, zfnthtnm
zfgjvbzf+obv ckbdrb).
Vyczjq cjec
3. Lj<fdbnm, gjvtibdfy, njvfnze+ gfcne,
<jkjzcrbq cjec, ifvgbzmjzs b xtczjr.
Cshzsq cjec
1. Hfcnjgbnm vfckj d ntxtzbt 40—50 ctrezl ghb
ehjdzt vjozjcnb 100%. Lj<fdbnm, gjvtibdfy,
vere; dfhbnm tot 1 vbzene ghb ehjdzt
vjozjcnb 100%.
2. Gjcntgtzzj lj<fdbnm, gjvtibdfy, vjkjrj.
Dfhbnm 4—5 vbzen ghb ehjdzt vjozjcnb
100%, gjvtibdfy rföle+ vbzene.
3. Lj<fdbnm, gjvtibdfy, csh.
Vyczjq cjec b cshzsq cjec
1. Zfkbnm vyczjq cjec d 26-cv rheukjt <k+lj,
nfr xnj<s jz gjrhsdfk lzj. Jrezenm kfgie
Kfpfzmy d ujhyxe+ djle, pfntv gjkjöbnm tt
ckjtv cdthüe. Hfpkjöbnm kjörjq 1/3
jcnfditujcy vyczjuj cjecf. Gjkjöbnm 1/3
cshzjuj cjecf.
2. Gjdnjhbnm ghjwtcc, gjcktlzbv ckjtv ljkötz
<snm cshzsq cjec.
3. Gjcsgfnm cshjv Vjpfhtkkf.
4. Ujnjdbnm 18—21 vbzene ghb ehjdzt vjozjcnb
70%.
5. Lfnm gjcnjynm 10 vbzen gthtl gjlfxtq zf
cnjk.
6. Gjlfdfnm cj cdtöbv cfkfnjv b ükt<jv.
zf 8 gjhwbq
17
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM17
A35652,Russia R217E O/M,Ru
JDJOB
Hbcjdjt hbpjnnj
Wdtnzfy rfgecnf ”j-uhfntz“
500 u cjwdtnbq wdtnzjq rfgecns
30 u vfckf
2 cn. k. verb
1 xfirf vjkjrf
1 x. k. ujhxbws
1/2 xfirb nthnjuj cshf
gthtw gfghbrf
1. Gjkjöbnm wdtnze+ rfgecne d <k+lj lky
dsgtxrb gbhjujd. Zfrhsnm b ujnjdbnm
5—7 vbzen ghb ehjdzt vjozjcnb 100%
lj hfpvyuxtzby. Ckbnm öblrjcnm.
2. Njgbnm vfckj d cntrkyzzjq xfirt PYREX
1—1,5 vbzens ghb ehjdzt vjozjcnb 100%.
3. Lj<fdbnm, gjvtibdfy, vere. Dfhbnm 1 vbzene
ghb ehjdzt vjozjcnb 100%.
4. Gjcntgtzzj lj<fdbnm, gjvtibdfy, vjkjrj b
ujhxbwe. Dfhbnm 3—4 vbzens ghb ehjdzt
vjozjcnb 100%, gjvtibdfy rföle+ vbzene.
5. Lj<fdbnm, gjvtibdfy, gjrf zt hfcgkfdbncy,
csh.
6. Pfkbnm wdtnze+ rfgecne. Gjcsgfnm gthwtv
gfghbrf.
7. Dfhbnm 3—4 vbzens ghb ehjdzt vjozjcnb
100%.
zf 4-6 gjhwbq
Pfgtxtzzsq rfhnjatkm
3 <jkmibt rfhnjatkbzs (jrjkj 500 u) jxbcnbnm
b gjhtpfnm zf njzrbt kjvnbrb
1/4 xfirb djls;
1 <jkmify kerjdbwf, gjhtpfnm zf kjvnbrb
200 u egfrjdrf ztöbhzjq cvtnfzs
1 yqwj
90 u cshf Xtllth, vtkrj zfnthtnm
gthtw gfghbrf.
1. Gjkjöbnm rfhnjatkm d rheukjt bkb jdfkmzjt
<k+lj, zfkbnm djle, zfrhsnm b dfhbnm
6 vbzen ghb ehjdzt vjozjcnb 100%.
2. Ckbnm djle.
3. Hfpkjöbnm kjvnbrb kerf gjdthü rfhnjatky.
4. Cvtifnm cvtnfze b yqwj b pfkbnm rfhnjatkm.
Gjcsgfnm cshjv b gthwtv gj ötkfzb+.
5. Dfhbnm, zt zfrhsdfy, 10—12 vbzen ghb ehjdzt
vjozjcnb 70%.
zf 4—6 gjhwbq
(kturj ghbujnjdbnm ljvf)
1 kerjdbwf, zfhtpfnm re<brfvb
60 u vfckf
4 njzrbü kjvnbrf dtnxbzs, zfhtpfnm re<brfvb
(bkb 1 xfirf dfhtzjuj vycf wsgktzrf
bkb jrjhjrf)
3 re<brf rehbzjuj bkb ujdyömtuj <ekmjzf
2 xfirb rbgyotq djls;
1 xfirf lkbzzjpthzbcnjuj hbcf, üjhjij
ghjvsnm
1 xfirf cvtcb vtkrj zfhtpfzzsü jdjotq,
zfghbvth, vjhrjdm, werrbzb, uhb<s
1. Gjkjöbnm ker, vfckj b dtnxbze d <jkmie+
rfcnh+k+. Dfhbnm 3—5 vbzen ghb ehjdzt
vjozjcnb 100%. Üjhjij hfpvtifnm.
2. Hfcndjhbnm <ekmjzzst re<brb d rbgyotq
djlt, lj<fdbnm d ker b dtnxbze. Lj<fdbnm dct
jcnfkmzst bzuhtlbtzns. Zfrhsnm rhsirjq b
dfhbnm 13—18 vbzen ghb ehjdzt vjozjcnb
100%. Dj dhtvy ghbujnjdktzby zt vtifnm.
3. Gj bcntxtzbb änjuj dhtvtzb dcy öblrjcnm
ljközf dgbnfnmcy.
4. Lfnm gjcnjynm 5 vbzen b ljvtifnm dbkrjq
gthtl gjlfxtq zf cnjk.
6—8 gjhwbq
Vjhrjdm c vtljv
500 u vjhrjdb, zfhtpfnm dljkm
60 u vfckf
1 cn. k. nthnjq fgtkmcbzjdjq wtlhs
2 cn. k. vtlf
1. Cvtifnm dct bzuhtlbtzns d rfcnh+kt.
2. Zfrhsnm b dfhbnm 8-10 vbzen ghb ehjdzt
vjozjcnb 100%.
zf 4 gjhwbb
Jdjozjt <k+lj
200 u vjhrjdb, zfhtpfnm kjvnbrfvb;
200 u <hjrrjkb, zfhtpfnm cjwdtnbyvb;
100 u werrbzb, zfhtpfnm kjvnbrfvb.
1. Hfpkjöbnm jdjob d vtkrjv <k+lt nfr, xnj<s
vyurbt jdjob zfüjlbkbcm d wtznht, f <jktt
ndthlst — djrheu zbü.
2. Zfrhsnm rhsirjq bkb gkfcnbrjdjq gktzrjq.
3. Dfhbnm 6—7 vbzen ghb ehjdzt vjozjcnb
100%.
zf 4 gjhwbb
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM18
18
A35652,Russia R217E O/M,Ru
Ühecnyobt y<kjrb
LTCTHNS
gj-rfkbajhzbqcrb
800 u rjzcthdbhjdfzzsü y<kjr lky gbhjujd
340 u cvtcb lky gbhjözsü (cv. zböt $)
125 u ndthljuj vfckf, zfhtpfnm njzrbvb
kjvnbrfvb
3 cn. k. rjhbxztdjuj cfüfhf
3 cn. k. rjrjcjdsü jhtüjd
2 cn. k. njkxtzsü jhtüjd
1 cn. k. rjhbws.
1. Gjkjöbnm y<kjrb d vtkre+ rfcnh+k+.
2. Gjcsgfnm hfdzjvthzj ceüjq cvtcm+ lky
gbhjözsü.
3. Hfpkjöbnm kjvnbrb vfckf gjdthü zfcsgfzzjq
cvtcb nfr, xnj<s gjkzjcnm+ pfrhsnm tt.
4. Cvtifnm jcnfdibtcy 4 bzuhtlbtznf b
gjcsgfnm bvb cdthüe vfckj.
5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
100%.
6. Gjlfdfnm ntgksvb cj dp<bnsvb ckbdrfvb.
zf 6—8 gjhwbq
$ Dvtcnj cvtcb lky gbhjözsü vjözj
bcgjkmpjdfnm nfre+ cvtcm:
1 1/2 xfirb verb
3 x. k. cfüfhf
3 x. k. ceüjuj j<tpöbhtzzjuj vjkjrf
cjkm
Gtxtzst y<kjrb
3/4 xfirb uhtwrbü jhtüjd
1/4 xfirb rjhbxztdjuj cfüfhf
2 x. k. cvtcb ghyzjcntq
4 <jkmibü y<kjrf
2 cn. k. kbvjzzjuj cjrf
30 u vfckf, hfcnjgbnm
1. Gjkjöbnm uhtwrbt jhtüb, cfüfh b cvtcm
ghyzjcntq d cvtcbntkm bkb ghjwtccjh,
j<hf<fnsdfnm, gjrf jhtüb zt bpvtkmxfncy.
2. Jxbcnbnm y<kjrb jn rjöbws b cthlwtdbzs,
gjkbnm kbvjzzsv cjrjv.
3. J<vfpfnm y<kjrb vfckjv, j<dfkynm d jhtüjdjq
cvtcb nfr, xnj<s jzb <skb gjrhsns cvtcm+
gjkzjcnm+.
4. Gjkjöbnm zf lzj 20-cfznbvtnhjdjq nfhtkrb
lky gbhjujd. Pfgjkzbnm y<kjrb jcnfditqcy
jhtüjdjq cvtcm+.
5. Ujnjdbnm 7—8 vbzen ghb ehjdzt vjozjcnb
100%. Lfnm gjcnjynm 5 vbzen.
6. Gjlfdfnm cj dp<bnsvb ckbdrfvb.
zf 4 gjhwbb
RussianR217E O/M,RU,P08-19 03.10.23, 2:39 PM19
19
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of explosion and sudden boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b.When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or repaired
by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.
15.Do not store food or any other items inside the oven.
16.Make sure the utensil does not touch the interior walls during cooking.
17.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19.Young children should be supervised to ensure that they do not play with the appliance.
E – 1
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
E – 2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a misaligned
door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP
and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Operation manual and cooking guide
4) Cook book (Russian)
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable
and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN WITHOUT THE
ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
1
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
3
654
7
2
9
12
8
4
10. Power supply cord
11. Ventilation openings
12. Turntable
13. Roller stay
13
8. Control panel (See page E-4)
9. Waveguide cover
11
10
E – 3
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
CONTROL PANEL
POWER LEVEL INDICATOR
POWER LEVEL BUTTON
There are five power levels. The approximate
percentage of microwave power for each setting
is:
HIGH 100%
MED HIGH (MEDIUM HIGH) 70%
MED (MEDIUM) 50%
MED LOW/DEFROST 30%
(MEDIUM LOW/DEFROST)
LOW 10%
LIGHT UP DIAL (0-30 minutes)
Turn to set cooking time or weight of defrost food.
Turn left to set the demonstration mode.
MEAT DEFROST GUIDE
E – 4
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
OPERATION OF CONTROL PANEL
Your oven can be programmed up to 30 minutes. The input unit of cooking (defrosting) time varies from 15
seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below.
When the oven is plugged in, the POWER LEVEL indicator will show HIGH. If you miss your desired level,
press the POWER LEVEL button until you reach the level again.
Cooking time Increasing unit
0-1 minute 15 seconds
1-4 minutes 30 seconds
4-15 minutes 1 minute
15-30 minutes 5 minutes
1.
Suppose you want to cook on MED for 10 min. Suppose you want to defrost 0.5 kg meat.
Select desired power
level by pressing the
POWER LEVEL button
until the POWER LEVEL
indicates “MED”.
Set the cooking time by
2.
rotating the LIGHT UP
DIAL.
The oven starts automatically.
The cooking time is shown by flashing.
3.
The cooking time will count down to “0”. When the cooking time reaches “0”, an audible signal will sound
and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time,
turn the dial back to “0” or simply open the door.
Everytime the door is opened, microwave activity stops immediately.
COOKING DEFROSTING
Select DEFROST setting by
pressing the POWER LEVEL
button until the POWER
LEVEL indicates “DEFROST
(
HFPVJHJPRF)”.
Rotate the LIGHT UP
DIAL to the weight of the
meat (0.5) as indicated
on the scale.
NOTE
1. You can set the LIGHT UP DIAL while the POWER LEVEL indicator is lit. The POWER LEVEL
indicator will light while the oven door is open. It will also light for 3 minutes after a preceding operation.
2. Your oven is fitted with a safety feature. If the LIGHT UP DIAL remains at the “0” position for more
than 3 minutes, you must open the oven door or press the POWER LEVEL button before the dial can
be operated again.
3. Your oven will memorize the power level of the last operation. Simply press the POWER LEVEL button
and the last power level will be indicated on the control panel. If the elctrical power supply to your oven
should be interrupted, the memory will be erased.
4. The scale of the MEAT DEFROST GUIDE is calibrated, refer to the defrosting chart on page E-11 in
the cooking guides.
To defrost other types of food, select the DEFROST setting and rotate the LIGHT UP DIAL to the
required time.
5. The oven door may be opened at any time during the cooking process.
If you wish to continue cooking, close the door.
6. If you wish to change the power level or cooking time during operation, press the POWER LEVEL
button or turn the LIGHT UP DIAL to the desired setting.
E – 5
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
OTHER CONVENIENT FEATURE
Demonstration Mode (Child Lock)
This feature is mainly for use by retail outlets, and also allows you to practice the dial operation.
* To set the demonstration mode.
1.
Open the door.
2.
Turn the LIGHT UP DIAL to the left until the oven beeps.
3.
Close the door. The demonstration mode is now set.
Carry out these steps within 15 seconds.
NOTE
1. During the demonstration mode, the POWER LEVEL indicator and Light Up Dial will be flashing.
2. Cooking operation can be demonstrated with no power in the oven and counted down to zero at sixty
times the speed.
3. To cancel the demonstration mode:
Disconnect the oven from the power supply or carry out step 1-3 above.
4. As there is no microwave power in the oven while demonstration mode is set, it can be used as locking
function (Child Lock) for the control panel.
E – 6
A35652,Russia R217E O/M,En
A35652,Russia R217E O/M,En
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during
cleaning.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
CAUTION : Take care not to move the light up dial from "0" (off) position during cleaning, or the oven will
start as soon as you close the door.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may
overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL
OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Cook the water for two minutes on HIGH power.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After two minutes, did an audible signal sound? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See page E-6 for detail.)
SPECIFICATIONS
AC Line Voltage Single phase 220V, 50Hz
AC Power Required 1.16 kW
Output Power 800 W* (IEC test procedure)
Microwave Frequency 2450 MHz** (Class B/Group 2)
Outside Dimensions 460mm(W) x 290mm(H) x 372mm(D)
Cavity Dimensions 314mm(W) x 228mm(H) x 329mm(D)***
Oven Capacity 24liters (0.8 cu.ft)***
Cooking Uniformity Turntable (ø295mm tray) system
Weight Approx. 14 kg
* This measurement is based on the international Electrotechnical Commission's standardised method for
measuring output power.
This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
**
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
E – 7
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A35652,Russia R217E O/M,En
COOKING GUIDE
Microwave Cooking
Techniques
Microwave
Safe Cookware
Defrosting Guide
Charts
Fresh Vegetable Chart
•
•
Frozen Vegetable Chart
•
Reheating Food Chart
Recipes
E-10
E-11
E-12
E-13
E-13
E-9
E – 8
•Appetizers/Soup E-14
•Seafood E-15
•Poultry E-16
•Meat E-17
•Vegetables E-18
•Desserts E-19
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A35652,Russia R217E O/M,En
MICROWAVE COOKING TECHNIQUES
Arrange food carefully
Watch cooking time
Cover foods before cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic
wrap or a lid. See Table on page E-10.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminum foil to cover thin areas of meats or
poultry in order to avoid overcooking.
Stir foods from outside to center of dish once or twice during
cooking, if possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Rearrange foods like meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Check for doneness
Condensation
Microwave safe plastic wrap
Microwave safe plastic
cookware
Look for signs indicating that cooking temperatures have been
reached.
Doneness signs include
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Pork and poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
Condensation is a normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in
the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings
are not blocked.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
Russia R217E O/M,En,P08-19 03.10.23, 2:37 PM9
E – 9
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A35652,Russia R217E O/M,En
MICROWAVE SAFE COOKWARE
Oven-proof glassware
Alminum foil
Paper towels
Glassware/ceramic
(heat resistant)
Metalcookware
Oven bags
Dinner ware
(heat resistant)
Dinner ware
(not heat resistant)
Aluminium foil
Noninflammable paper
Grease-proof paper
Yes
No
Yes
Yes
Yes
For shielding
Yes
Yes
Microwave safe cookware with
central apertures
Rectangular cookware,
microwave safe
Defrosting rack
Wax paper
Plastic foil
Paper towels
Plastic cookware,
microwave safe
Glazed cookware
Defrosting rack
Microwave safe thermometers
Conventional thermometers
Yes
Yes
Yes
Yes
Yes
For defrosting only
Yes
No
Russia R217E O/M,En,P08-19 03.10.23, 2:37 PM10
E – 10
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A35652,Russia R217E O/M,En
DEFROSTING GUIDE
Food
Approx. Cooking Time
Power : MED LOW(30%)
Procedure
Steak
Chops
*See NOTE below.
Poultry
Minced Beef
*See NOTE below.
12–14min./500g
13–15min./500g
12–14min./500g
• Shield thin end of chops or steaks with
foil.
• Position the food with thinner parts in
the centre in a single layer on a
defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• Turn food over approximately half
way through defrosting. Shield warm
portions.
• After defrost time, stand covered with
aluminium foil for 10–15 mins.
• Remove from original wrapper.
Shield wing and leg tips with foil.
• Place breast side down on a defrost
rack.
• Turn food over approximately half
way through defrosting. Shield warm
portions.
• After defrost time, stand covered with
aluminium foil for 15–30 mins.
N.B. After standing run under cold
water to remove giblets if necessary.
• Place frozen minced beef on a defrost
rack.
• Turn food over approximately half
way through defrosting. Shield warm
portions.
• After defrost time, stand covered with
aluminium foil for 10–15 mins.
Chicken
Pieces
*See NOTE below.
Roast/Beef
Pork
Lamb
NOTE
• When freezing minced beef, shape it into flat even sizes.
• For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
• It is also a good idea to label the packs with the correct weights.
12–14min./500g
13–15min./500g
12–14min./500g
• Shield the exposed bone with foil.
• Place chicken on a defrost rack.
• Turn food over approximately half
way through defrosting. Shield warm
portions.
• After defrost time, stand covered with
aluminium foil for 10–15 mins.
• Shield the edge with foil strips about
2.5 cm wide.
• Place joint with lean side face upwards
(if possible) on a defrost rack.
• Turn food over approximately half
way through defrosting. Shield warm
portions.
• After defrost time, stand covered with
aluminium foil for 15–30 mins.
Russia R217E O/M,En,P08-19 03.10.23, 2:37 PM11
E – 11
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A35652,Russia R217E O/M,En
CHARTS
FRESH VEGETABLE CHART
VEGETABLE
Artichokes
*
Asparagus
Beans
Beet
*
Broccoli
Brussels sprouts
*
Cabbage
*
Carrots
*
Cauliflower
Chokos
*
Corn (on cob)
Eggplant
*
Mushrooms
Peas - Green
- Snow
*
Potatoes (jacket)
(boiled)
*
Pumpkin
Spinach
*
Squash
Sweet Potato
Tomatoes
*
Zucchini
* Allow vegetables to stand for 1-2 minutes before serving.
AMOUNT
2 medium
250 g
250 g
2 medium
4 small
500 g
500 g
250 g
250 g
500 g
500 g
500 g (2)
2
4
500 g
500 g
500 g
250 g
2 medium
4 small
2 medium
4 small
500 g
250 g
250 g
500g
500 g
250 g
COOKING PROCEDURE
Trim. Rinse well. Place onto a dinner plate. Cover
with plastic wrap.
Wash and place in a freezer bag.
Cut into 4 cm pieces. Cook in 1-litre casserole dish
with 1 tablespoon water. Cover.
Arrange in a 1.5-litre casserole dish.
Combine beet with 1/2 cup water. Cover.
Cut into uniform florets. Arrange with flower to-
wards centre. Cover.
Arrange in a 23 cm flan dish. Arrange with stalk
towards outside. Cover.
Shred and cook in a 1-litre casserole dish with 2
tablespoons water. Cover.
Arrange in a 1.5-litre casserole dish. Combine car-
rots with 1 tablespoon water. Cover.
WHOLE. Wash well. Place on a dinner plate: cover
with plastic wrap: turn over after 3 minutes.
Stand, covered with foil, for 5 minutes.
Cut into uniform florets. Arrange with flower towards centre, with 1 tablespoon water. Cover.
Peel, cut into quarters. Place in a 20 cm pie plate with
1 tablespoon of water. Cover.
Arrange in a 1-litre casserole dish with 1/4 cup
water. Cover. Turn over during cooking.
Arrange in a 1.5-litre casserole dish with 1/3 cup
water. Cover. Turn over during cooking.
Cut into 2 cm cubes. Place in a 1-litre casserole dish
with 2 tablespoons water. Cover.
Sliced or whole. Place in a 1-litre casserole dish with
2 teaspoons butter. Cover.
Cook in a 1-litre casserole dish with 1 teaspoon
sugar and 1 tablespoon water. Cover.
Remove string from pod. Cook in a 1-litre casserole
dish with 1 tablespoon water.
Pierce skin with a fork. Place on turntable. Turn over
halfway through cooking. Allow to stand wrapped
in foil for 2-3 minutes.
Peel and cube potatoes. Cook, covered, in a 1-litre
casserole dish with 1/2 cup water.
Peel and cut into serving-size pieces. Place in a 1litre casserole dish. Cover.
Wash and shred. Cook, covered, in a 1.5-litre casserole dish with 2 tablespoons water.
Wash and place in a casserole dish with 1 tablespoon of butter or water. Cover. Pierce whole squash
with a fork.
Peel and cube potatoes. Cook, covered, in a 1-litre
casserole dish with 1/2 cup water.
Cut into quarters. Place in a 1-litre casserole dish.
Season and cover.
Cut into uniform-size pieces. Place in a 1-litre casserole dish with 1 tablespoon water and 1 tablespoon
butter. Cover.
E – 12
MICROWAVE
TIME AT 100%
1
/2-5 minutes
3
2-3 minutes
3-4 minutes
6-8 minutes
6-7 minutes
3-4 minutes
3-5 minutes
3-4 minutes
10-12 minutes
4-5 minutes
6-7 minutes
7-9 minutes
14-15 minutes
4-5 minutes
5-7 minutes
2-4 minutes
1
2
/2-31/2 minutes
4-6 minutes
5-7 minutes
5-7 minutes
3-5 minutes
4-5 minutes
5-7 minutes
4-5 minutes
1
/2-5 minutes
3
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A35652,Russia R217E O/M,En
FROZEN VEGETABLE CHART
1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.
2. Stir halfway through cooking.
3. Allow to stand 1-2 minutes before serving.
VEGETABLE
Beans (green, cut)
Broccoli
Brussels sprouts
Carrots (whole)
(sliced)
Cauliflower
Corn (on cob)
(kernel)
Peas (green)
Spinach
Mixed Vegetables
WEIGHT
250 g
500 g
500 g
500 g
500 g
500 g
4 pieces
(500 g)
250 g
250 g
250 g
250 g
MICROWAVE
TIME AT 100%
5-6 minutes
8-10 minutes
7-9 minutes
8-9 minutes
8-9 minutes
8-10 minutes
8-10 minutes
3-5 minutes
4-6 minutes
5-6 minutes
4-5 minutes
SPECIAL PROCEDURES
Break apart as soon as possible.
Arrange with flower towards the centre.
Break apart as soon as possible. Arrange
with flower towards the centre.
Add 1/2 cup water and 1 teaspoon sugar.
Turn 3-4 times during cooking.
Add 3 tablespoons water and 1 teaspoon of
butter.
Break apart as soon as possible.
FOOD
Beverage
250 ml per cup
(room temp.)
Canned food
(eg. Spaghetti,
Baked Beans)
(room temp.)
Canned Soup
250 ml per cup
(room temp.)
Dinner Plate-400 g
per serve
(refrigerated)
Casserole
250 g per serve
(refrigerated)
REHEATING-FOOD CHART
WEIGHT
1 cup
2 cups
440 g can
740 g can
1 cup
2 cups
1 serve
1 serve
2 serves
COOKING TIME AND
POWER LEVEL
1
/2-21/2 minutes on 100%
1
1
/2-4 minutes on 100%
3
9-10 minutes on 50%
10-11 minutes on 50%
2-21/2 minutes on 100%
5-6 minutes on 100%
7-8 minutes on 50%
8-9 minutes on 50%
12-15 minutes on 50%
NOTE: Room Temperature +20˚C
SPECIAL INSTRUCTIONS
Stir after heating.
Place food in bowl.
Cover with plastic wrap or lid.
Stir halfway through cooking.
Stir after heating.
Place food in bowl.
Stir halfway through cooking.
Stir after heating.
Cover plate with plastic wrap. Place
directly on turntable. Allow to stand
2-3 minutes.
* Slice potato.
Place in a casserole dish, cover with
lid. Place directly on turntable. Stir
halfway through cooking. Allow to
stand for 2-3 mins.
Refrigerator Temperature +3˚C
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E – 13
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A35652,Russia R217E O/M,En
RECIPES
APPETIZERS/SOUP
SAVOURY MUSHROOMS
24 small cup mushrooms
6 slices multigrain bread
4 rashers bacon, chopped
4 shallots, finely chopped
1/2 cup grated cheese
2 eggs
2 tablespoons mixed herbs
(thyme, oregano, sage, marjoram, parsley)
1. Remove stalks from mushrooms.
2. Process bread into fine crumbs.
3. Cook bacon between paper-towel for 2 minutes on 100%. Add shallots and cook a further
minute.
4. Mix breadcrumbs, bacon, shallots, cheese,
eggs and herbs until well combined.
5. Spoon mixture into mushrooms. Place 12
mushrooms on the outside of the turntable
and cook for 1-1
QUICK NACHOS
200 g packet corn chips
250 g barbecue-flavour dip
2 tablespoons tomato paste
1/4 cup grated tasty cheese
1. Place corn chips in base of a flan dish.
2. Mix dip and sour cream together. Pour over
corn chips.
3. Spread tomato paste over dip.
4. Sprinkle with cheese.
5. Cook for 3-5 minutes on 100%.
6. Serve immediately with guacamole (avocado
dip).
PUMPKIN SOUP
1 kg pumpkin, peeled and chopped
2 small onions, chopped
salt and pepper to taste
Place pumpkin, onion and stock in a large bowl.
1.
2. Cover and cook for 13-16 minutes on 100%.
3. Place in a blender or processor and blend until
smooth.
4. Transfer to a serving bowl and stir in cream
and nutmeg. Season to taste.
1/2
minute on 100%.
1/2 cup sour cream
1 cup chicken stock
1 cup cream
nutmeg
Makes 24
Serves 4
Serves 4-6
CREAM OF TOMATO SOUP
1 small onion, peeled and chopped
1 rasher bacon, rind removed, and chopped
30 g butter
1 carrot, peeled and sliced
1 stick celery, chopped
2 tablespoons flour
3 large tomatoes, quartered
600 mL chicken stock
bouquet garni (A combination of dried herbs
such as thyme, parsley and bay)
salt and pepper
2 tablespoons cream
chopped parsley
1. Cook onion and bacon in the butter for 3
minutes on 100%.
2. Add carrot and celery. Cover and cook a further 3 minutes on 100%.
3. Sprinkle in flour and stir. Add the quartered
tomatoes, stock and bouquet garni. Cover and
cook for 13-18 minutes on 100%.
4. Remove bouquet garni; purée.
5. Return to the microwave, adding cream, parsley and seasonings. Cover and cook for 3-5
minutes on 70%.
Serves 4
VEGETABLE FRITTATA
2 large potatoes, peeled and thinly sliced
1 onion, thinly sliced
5 eggs
450 g sour cream
340 g can asparagus spears, drained
1/2 red capsicum, cut into strips
2 zucchinis, cut into strips
2 tablespoons parmesan cheese
1. Arrange potatoes and onion over base of
greased 25 cm pie plate.
2. Combine eggs and sour cream. Pour half the
mixture over potatoes.
3. Cook for 16-19 minutes on 70%.
4. Arrange asparagus, capsicum and zucchinis in
a circle over potato. Pour over remaining egg
mixture. Sprinkle with cheese.
5. Cook for 19-21 minutes on 70%.
6. Stand covered in foil for 5 minutes.
7. Cut into wedges.
Serves 4
E – 14
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A35652,Russia R217E O/M,En
SEAFOOD
CRAB MORNAY
60 g butter
1/3 cup plain flour
1/2 teaspoon dry mustard
2 cups milk
1 onion, finely chopped
2 x 170 g cans crab meat, drained
2 hard-boiled eggs, sliced
salt and pepper
1/2 cup finely grated cheese
2 tablespoons cornflake crumbs
1. Melt butter for 1 minute on 100%. Stir in flour
and mustard. Cook a further 1 minute on 100%.
2. Gradually stir in milk. Cook for 4-6 minutes on
100%, stirring every 2 minutes.
3. Stir in onion, crab meat, eggs, salt and pepper
and 1/4 cup cheese.
4. Place into a 1-litre serving dish. Sprinkle with
cornflake crumbs and remaining cheese.
5. Cook for 7-8 minutes on 50%.
6. Serve with fresh garden salad.
Serves 6
GARLIC PRAWNS
24 green king prawns
1/3 cup olive oil
2 tablespoons butter
3 cloves garlic, crushed
1 tablespoon chopped parsley
1. Peel and devein prawns, leaving tails intact.
2. Combine olive oil and butter. Cook for 3 minutes on 100%. Stir in garlic. Cook for 1 minute
on 100%.
3. Stir in prawns. Cook for 4-6 minutes on 50%,
tossing every minute. Spinkle with parsley.
4. Serve in individual dishes with garlic bread.
Serves 4
CHEESY SALMON ROLLS
ROLLS
12 lasagne noodles
(The broadest of the ribbon pasta)(200 g packet)
250 g ricotta cheese (An Italian fresh,unripened
cheese with smooth and mild-tasting)
90 g cheddar cheese, grated
salt and pepper to taste
2 eggs, lightly beaten
210 g can red salmon, drained
2 teaspoons lemon juice
SAUCE
1 tablespoon cornflour
415 g can tomato purée
2 tablespoons parsley, chopped
ROLLS
1. Pour 1 litre (4 cups) hot water into a large dish.
Layer noodles into water. Cook 4-5 minutes on
100%.
2. Combine ricotta cheese, cheddar cheese, salt
and pepper, eggs, salmon and lemon juice;
mix well.
3. Place a spoonful of salmon mixture into each
lasagne sheet. Roll up tightly. Place in a single
layer in a shallow heat-proof dish, seam-side
down.
SAUCE
1. Combine cornflour with 2 tablespoons of tomato purée to form a smooth paste. Stir in
remaining purée and parsley.
2. Pour tomato purée over salmon rolls and cook
for 10-12 minutes on 70% or until noodles are
tender.
Serves 4-6
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E – 15
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A35652,Russia R217E O/M,En
POULTRY
CHICKEN IN A POT
4 chicken thighs
1/4 cup plain flour
2 rashers bacon, finely chopped
1 green capsicum, diced
1 onion, finely chopped
425 g can peeled tomatoes
1 tablespoon tomato paste
2 chicken stock cubes
1 tablespoon soy sauce
salt and pepper
100 g mushrooms, sliced
1. Toss chicken thighs in flour.
2. Combine all ingredients, except mushrooms,
in a 2-litre casserole dish.
3. Cover and cook for 22-26 minutes on 70%.
Stir 2-3 times during cooking.
4. Add mushrooms. Cook, uncovered, a further
5-6 minutes on 70%.
Serves 4-6
CHICKEN WITH BACON AND
LEEK SEASONING
1.5 kg chicken
60 g butter, melted
1 leek, finely chopped
11/2 cups wholemeal breadcrumbs
1 egg yolk
salt and pepper
20 g butter, melted, extra
1. Combine all stuffing ingredients.
2. Fill cavity of chicken with stuffing and secure
with a toothpick.
3. Brush chicken with extra melted butter.
4. Place chicken on a rack, breast-side down,
cook for 16-19 minutes on 70%.
5. Turn over, cook a further 16-19 minutes on
70%.
6. Allow to stand covered with aluminium foil for
10 minutes before serving.
Serves 4
APRICOT CHICKEN
4 chicken thighs
1 packet French onion soup
1 tablespoon plain flour
250 mL apricot nectar
825 g can apricot halves, drained
1. Toss chicken in combined French onion soup
and plain flour.
2. Cook chicken for 13 minutes on 70%.
3. Pour over apricot nectar and apricots.
4. Cook, covered, for 13-18 minutes on 70%.
5. Serve hot with pasta.
Serves 4
CHEESE AND HERB CHICKEN
LEGS
1 tablespoon chopped parsley
2 teaspoons basil
1 teaspoon tarragon
1 teaspoon dill
1 teaspoon mustard powder
1/2 teaspoon paprika
salt and pepper
2 teaspoons sesame seeds
45 g butter, melted
4 large chicken drumsticks
60 g crushed crackers + 15 g cheese (grated)
1. Mix parsley, basil, tarragon, dill, mustard powder, paprika, salt and pepper, sesame seeds
and one-third of butter together in a small
bowl.
2. Using a sharp knife, lift skin back from the
chicken drumsticks.
3. Spread herb mixture between skin and chicken.
4. Brush chicken with remaining butter, coat with
biscuit crumbs.
5. Place on rack, cook for 9-11 minutes on 70%,
turning over halfway through cooking.
Serves 4
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MEAT
SHEPHERD’S PIE
2 large potatoes
1 tablespoon butter
1 tablespoon milk
salt and pepper
500 g minced beef
1 onion, chopped
1 tablespoon gravy powder
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
(A hot sauce containing soy sauce, vineger,
molasses, chilis and tropical fruits and spices)
1 tomato, chopped
2 tablespoons parsley
1 egg, beaten
1. Peel and cut potatoes into 2.5 cm cubes. Add 2
tablespoons water; cover and cook for 12-14
minutes on 100% or until tender. Drain.
2. Mash potatoes; add butter, milk, salt and pepper.
3. In a large bowl, combine mince and onion and
cook for 9-11 minutes on 70%, stirring every 2
minutes. Drain juices from meat.
4. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
5. Spoon mixture into a 3-litre casserole dish.
6. Spread mashed potato evenly over top of
mixture. Brush with beaten egg.
7. Cook for 18-19 minutes on 70%.
8. Allow to stand for 10 minutes before serving.
Serves 4-6
SPRINGTIME LAMB CASSEROLE
1 packet (30 g) French onion soup
1/4 cup plain flour
750 g lamb, cubed
4 spring onions, quartered
2 carrots, thinly sliced
1 cup chicken stock
310 g can corn kernels, drained
2 sticks celery, finely chopped
300 mL carton sour cream
1. Combine French onion soup mix and flour in a
2-3 litre casserole dish. Toss the lamb in flour
mixture, coating thoroughly.
2. Add onions and carrots, stir in chicken stock
and mix well.
3. Cover and cook for 24-26 minutes on 50%,
stirring during cooking.
4. Add corn, celery and sour cream. Mix well.
5. Cook a further 11-13 minutes on 50%.
Serves 4
LASAGNE
MEAT SAUCE
30 g butter
1 onion, chopped
1 kg topside mince
1/4 cup tomato paste
240 g jar bolognese sauce
(pasta sauce made from
minced meat and tomato)
200 g can champignons, drained
1 clove garlic, crushed (optional)
CHEESE SAUCE
90 g butter
1/3 cup flour
1 3/4 cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
(An Italian unripened curd cheese
with a mild, creamy taste)
MEAT SAUCE
1. Place butter and onion in a Pyrex bowl. Cook
for 2-3 minutes on 100%.
2. Stir in mince. Cook, uncovered, for 11-13 minutes on 70%, stirring every 2 minutes. Drain
excess fat.
3. Stir in tomato paste, bolognese sauce, champignons and garlic.
CHEESE SAUCE
1. Melt butter for 40-50 seconds on 100%. Stir in
flour; cook for further 1 minute on 100%.
2. Gradually stir in milk, Cook for 4-5 minutes on
100%, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Cover base of a 26 cm round dish with meat
sauce. Dip lasagne noodles in hot water then
place a layer of lasagne noodles on top. Spoon
in one-third of remaining meat sauce. Spread
with one-third of cheese sauce.
2. Repeat process, ending with cheese sauce.
3. Sprinkle with mozzarella cheese.
4. Cook for 18-21 minutes on 70%.
5. Allow to stand 10 minutes before serving.
6. Serve with a fresh garden salad and bread.
Serves 8
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VEGETABLES
CAULIFLOWER AU GRATIN
500 g cauliflower florets
30 g butter
2 tablespoons flour
1 cup milk
1 teaspoon mustard
1/2 cup grated cheese
paprika
1. Place cauliflower in a flan dish. Cover and cook
for 5-7 minutes on 100%, until tender. Drain.
1/2
2. Melt butter in a Pyrex jug for 1-1
100%.
3. Stir in flour. Cook for 1 minute on 100%.
4. Gradually stir in milk and mustard. Cook for 34 minutes on 100%, stirring every minute.
5. Stir in cheese until melted.
6. Pour over cauliflower. Sprinkle with paprika.
7. Cook for 3-4 minutes on 100%.
minutes on
Serves 4-6
SCALLOPED POTATOES
3 large potatoes (approx. 500 g),
peeled and sliced thinly
1/4 cup water
1 large onion, sliced
200 g carton light sour cream
1 egg
90 g cheddar cheese, finely grated
paprika
1. Place potatoes in a round or oval shallow dish,
add water, cover, and cook for 6 minutes on
100%.
2. Drain off water.
3. Arrange sliced onion over potatoes.
4. Combine sour cream and egg. Mix well and
pour over potatoes. Sprinkle with cheese and
a little paprika if desired.
5. Cook uncovered, 10-12 minutes on 70%.
Serves 4-6
EASY HOME-MADE RICE RISOTTO
1 onion, diced
60 g butter
4 rashers bacon, diced
(or 1 cup cooked chicken or ham)
3 chicken or beef stock cubes
2 cups boiling water
1 cup long-grain rice, washed well
1 cup assorted finely chopped vegetables, e.g.
carrots, zucchinis, mushrooms
1. Place onion, butter and bacon in large casserole dish. Cook for 3-5 minutes on 100%. Stir
well.
2. Dissolve stock cubes in boiling water; add to
onion and bacon. Add all other ingredients.
Cover with a lid and cook for 13-18 minutes on
100%. Do not stir while cooking.
3. At the end of this time, all the liquid will have
been absorbed.
4. Leave to stand for 5 minutes and stir with a fork
before serving.
Serves 6-8
HONEY CARROTS
500 g carrots, sliced lengthwise
60 g butter
1 tablespoon grated orange rind
2 tablespoon honey
1. Combine all ingredients in a casserole dish.
2. Cover and cook for 8-10 minutes on 100%.
Serves 4
VEGETABLE PLATTER
200 g carrots, sliced
200 g broccoli, cut into florets
100 g zucchinis, sliced
1. Arrange vegetables in a shallow dish with the
harder vegetables positioned around the outside and the softer vegetables in the centre.
2. Cover with a lid or plastic wrap.
3. Cook for 6-7 minutes on 100%.
Serves 4
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DESSERTS
CALIFORNIAN APPLE CRUNCH
800 g can pie apple
340 g buttercake mix (see * below)
125 g hard butter, cut into thin slices
3 tablespoons brown sugar
3 tablespoons coconut
2 tablespoons crushed nuts
1 teaspoon cinnamon
1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix, covering
completely.
4. Combine last 4 ingredients and sprinkle over
sliced butter.
5. Cook for 7-8 minutes on 100%.
6. Serve warm with whipped cream.
Serves 6-8
* You can also use the mixture of the following
instead of the cake mix;
1 1/2 cup flour
3 teaspoons suger
3 teaspoons skim milk powder
salt
BAKED APPLES
3/4 cup walnuts
1/4 cup brown sugar
2 teaspoons mixed spice
4 large apples
2 tablespoons lemon juice
30 g butter, melted
1. Place walnuts, sugar and mixed spice in a
blender or food processor, process until nuts
are finely chopped.
2. Peel and core apples, brush with lemon juice.
3. Brush apples with butter. Toss in walnut mixture until evenly coated.
4. Place in base of a 20 cm pie plate. Fill centre of
apples with any remaining walnut mixture.
5 Cook for 7-8 minutes on 100%. Allow to stand
for 5 minutes.
6. Serve with whipped cream.
Serves 4
SHARP CORPORATION OSAKA, JAPAN TINSZA049WRRZ-HR32
Russia R217E O/M,En,P08-19 03.10.23, 2:37 PM19
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