Sharp R-216L User Manual

MICROWAVE OVEN
OPERATION MANUAL

®

®

MODEL

R-216L

followed by letter Indicating color

S=Stainless steel

CONTENTS

• Precautions to Avoid Possible
Exposure to Excessive Microwave

Energy ................................. Inside Front Cover

• For Customer Assistance.... Inside Front Cover

• Consumer Limited Warranty ...........................1

• Product lnformation Card ................................ 1

• Important Safety Instructions ..........................2

• Unpacking and Installation Instructions........... 3

• Grounding Instructions .................................... 3

• Information You Need to Know ................... 4-6

• Part Names ................................................. 7-8

• Before Operating.............................................9

• Manual Operation............................................ 9

• Special Features ..................................... 10-14

Defrost ........................................................ 10

Manual Defrost ...........................................11

Popcorn ......................................................11

Reheat / Cook ....................................... 12-13

Short Cuts ................................................... 14

• Other Convenient Features..................... 14-15

• Cleaning and Care ........................................ 16

• Service Call Check........................................ 17

• Specifications ................................................ 17

• Cooking Reference ................................. 18-19

• Cookbook Information ................................... 18

• Cookbook Order Form ..................................19

• Auto-Touch Guide ......................................... 20

READ ALL INSTRUCTIONS CAREFULLY
BEFORE USING THE OVEN.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135

Printed on recycled paper in Thailand

Carousel® is a registered trademark of Sharp Corporation.

1

TINSEB125WRRZ-D61

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model
number and serial number located on the unit. We also suggest you record all the information
listed and retain for future reference.

Please provide the following information when you write or call: model number, serial
number, date of purchase, your complete mailing address (including zip code), your
daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ______________________________ SERIAL NUMBER ___________________
DATE OF PURCHASE ____________________________
DEALER __________________________________ TELEPHONE _____________________
SERVICER _________________________________ TELEPHONE _____________________

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and SHARP CAROUSEL COOKBOOK

TO WRITE:

Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

TO ACCESS INTERNET:

www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door op-

eration can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly quali-

fied service personnel.

2

CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp
brand product (the “Product”), when shipped in its original container, will be free from defective
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace
the defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has
been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set
forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT­ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR­CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties
other than those described herein, or to extend the duration of any warranties beyond the time period
described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and
shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the
manner and for the period of time described herein, shall constitute complete fulfillment of all liabili­ties and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product
which were caused by repairs or attempted repairs performed by anyone other than an authorized
servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential
economic or property damage. Some states do not allow the exclusion of incidental or consequential
damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.

Your Product Model Number
& Description:

Warranty Period for this Product:

Additional Item(s) Excluded from
Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

R-216L Home Use Carousel Microwave Oven. (Be sure to
have this information available when you need service for your
Product.)

One (1) year parts and labor. The warranty period continues
for an additional four (4) years, for a total of five (5) years, with
respect to the magnetron tube in the Product for parts only;
labor and service are not provided free of charge for this addi­tional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized
Servicer. Be sure to have Proof of Purchase available. If you
ship the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL

1-800-BE-SHARP

OR VISIT www.sharpusa.com

.

Save the proof of purchase as it is needed should your oven ever require warranty service.

PRODUCT INFORMATION CARD

The product information card, which is on the inside of the microwave oven carton, should be completed
within ten days of purchase and returned. We will keep it on file and help you access the information in
case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any
adjustments or modifications are ever required for your oven.

1

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or expo-

1. Read all instructions before using the ap-

pliance.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY”

on inside front cover.
This appliance must be grounded. Connect

3.
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 3.

4. Install or locate this appliance only in ac­cordance with the provided installation in­structions.

5. Some products such as whole eggs and
sealed containers for example, closed
glass jars are able to explode and should
not be heated in this oven.

6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

7. As with any appliance, close supervision is
necessary when used by children.

8. Do not operate this appliance if it has a dam­aged cord or plug, if it is not working prop­erly or if it has been damaged or dropped.

9. This appliance should be serviced only by
qualified service personnel. Contact near­est Sharp Authorized Servicer for examina­tion, repair or adjustment.

10. Do not cover or block any openings on the
appliance.

11. Do not store or use this appliance outdoors.
Do not use this product near water for ex­ample, near a kitchen sink, in a wet base­ment, near a swimming pool or similar loca­tions.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or
counter.

sure to excessive microwave energy:

15. See door surface cleaning instructions on
page 16.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

b. Remove wire twist-ties from paper or

c. If materials inside the oven ignite,

d. Do not use the cavity for storage pur-

17. Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling Visible
bubbling or boiling when the container is re­moved from the microwave oven is not al­ways present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:

a. Do not overheat the liquid.
b. Stir the liquid both before and halfway

c. Do not use straight-sided containers with

d. After heating, allow the container to stand

e. Use extreme care when inserting a

If the oven light fails, consult a SHARP

18.
AUTHORIZED SERVICER.

appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.

plastic bags before placing bag in oven.

keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.

poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.

through heating it.

narrow necks. Use a wide-mouthed con­tainer.

in the microwave oven at least for 20 sec­onds before removing the container.

spoon or other utensil into the container.

SAVE THESE

INSTRUCTIONS

2

UNPACKING AND INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1.all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on

Safety door latches

the right cavity
wall. Read enclo­sures and SAVE
the Operation
Manual.

2. the feature
sticker, if there is

Hinges

Door seals and
sealing surfaces

Waveguide

one, from the out-

cover

side of the door.
Check the oven for any damage, such as mis­aligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges

and latches and dents inside the cavity or on
the door. If there is any damage, do not oper­ate the oven and contact your dealer or
SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its
location for ease of use. It's wise, if possible,
to have counter space on at least one side of
the oven. Allow at least 2 inches (50mm) on
the sides, top and at the rear of the oven for
air circulation. Do not place or install the oven
in any area where heat and steam are gener­ated; for example, next to or above a conven­tional gas or electric range or above a con­ventional wall oven. Heat and steam may dam­age the electronics or the mechanical parts of
the oven.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded in accordance with the National Electrical Code and local codes and ordinances. In
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an
escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp. or more protected electrical supply. It is recommended
that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and
grounded. Should you only have a 2-prong outlet, have a quali­fied electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if
local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becom­ing entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the microwave oven. The marked rating of the exten­sion cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it
can be pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different electrical circuit, relocate the radio or TV as far
away from the oven as feasible or check position and signal of receiving antenna.

3

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it care­fully and always save it for reference.

A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, tech­niques, hints and recipes. See pages 18 and 19
for ordering the Sharp Carousel Microwave Cook­book.

NEVER

use the oven without the turntable and sup­port nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise.

ALWAYS

absorb the microwave energy.
When using the oven at power levels below 100%,

have food in the oven when it is on to

ABOUT FOOD

you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm to
the touch when cooking or reheating.

Condensation is a normal part of microwave cook­ing. Room humidity and the moisture in food will
influence the amount of moisture that condenses
in the oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Vents
on the oven back must not be blocked.

The oven is for food preparation only. It should not
be used to dry clothes or newspapers.

Your oven is rated 800 watts by using the IEC Test
Procedure.

FOOD

Eggs,
sausages,
nuts, seeds
fruits &
vegetables

Popcorn

Baby food

General

DO

• Puncture egg yolks before cooking to
prevent “explosion”.

• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.

•Use specially bagged popcorn for the mi­crowave oven.

• Listen while popping corn for the pop­ping to slow to 1 or 2 seconds or use
special POPCORN pad.

• Place carefully so bag does not touch
oven walls. The corners of the bag may
be folded down.

•Transfer baby food to small dish and heat
carefully, stirring often. Check tempera­ture before serving.

• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.

• Cut baked goods with filling after heat­ing to release steam and avoid burns.

• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking
to avoid eruption.

• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.

DON’T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or
glass bowls.

• Exceed maximum time on popcorn pack­age.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or air
tight containers.

• Can in the microwave as harmful bacte­ria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

4

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used suc­cessfully in your new microwave oven. Make sure
the utensil does not touch the interior walls during
cooking.

Use these utensils for safe microwave cooking
and reheating:

• glass ceramic (Pyroceram®), such as
Corningware

• heat-resistant glass (Pyrex

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porce­lain

• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's direc­tions.)

®

.

®

)

These items can be used for short time reheating
of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba­con.

•Wax paper can be used for cooking and re­heating.

• Plastic wrap that is specially marked for mi­crowave use can be used for cooking and re­heating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.

•Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.

• Oven cooking bags are good for large meats
or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam
can escape.

How to use aluminum foil in your microwave
oven:

• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.

• Foil should not come closer than one inch to
any surface of the oven.

Should you have questions about utensils or cov­erings, check a good microwave cookbook or fol­low recipe suggestions.

ACCESSORIES There are many microwave acces-
sories available for purchase. Evaluate carefully
before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures.
Sharp is not responsible for any damage to the
oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the micro­wave oven with a supervising person very near to
them. Between the ages of 7 and 12, the super­vising person should be in the same room.

The child must be able to reach the oven comfort­ably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or
swing on the oven door.

Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food be­cause they may be extra hot.

Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is
not a toy. See page 15 for Child Lock feature.

5

INFORMATION YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas to­wards outside of dish.

•Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook­book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcook­ing before dense, thick areas are cooked thor­oughly.

• Stir foods from outside to center of dish once or
twice during cooking, if possible.

•Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham­burgers. Large items like roasts must be turned
over at least once.

ABOUT SAFETY

• Check foods to see that they are cooked to the
United States Department of Agriculture's recom­mended temperatures.

TEMP FOOD

160°F
(71°C)

165°F
(74°C)

170°F
(77°C)

180°F
(82°C)

To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven
use.

... for fresh pork, ground meat, bone-

less white poultry, fish, seafood,
egg dishes and frozen prepared
food.

... for leftover, ready-to-reheat refrig-

erated, and deli and carry-out
“fresh” food.

... white meat of poultry.

... dark meat of poultry.

• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.

• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which al­lows the food to finish cooking without overcook­ing.

• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the
touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish's covering and carefully open popcorn
and oven cooking bags away from the face.

• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.

• NEVER use the cavity for storing cookbooks or
other items.

• Select, store and handle food carefully to pre­serve its high quality and minimize the spread of
foodborne bacteria.

• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.

• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.

6

PART NAMES

MICROWAVE OVEN PARTS

5

4

2

3

1 Door opening button

Push to open door.

2 Oven door with see-through window
3 Safety door latches

The oven will not operate unless the
door is securely closed.

4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support

Carefully place the turntable support in
the center of the oven floor.

9

6

10

13

12

1

11

8 Removable turntable

Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating.

11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds

8

7

DISPLAY

DEF. LBS. QTY.

ON

CHECK

7

Time display

Indicators

PART NAMES

R-216LS

11

12,13

12

9,14,15

9

Number next to the control panel illustration indi­cates page on which there are a feature descrip­tion and usage information.

10

14

9,15

9,15

8

BEFORE OPERATING

MANUAL OPERATION

• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.

• Before the oven can be used, follow these pro­cedures:

1. Plug in the oven. Close the door. The oven dis-

play will then begin flashing .

2. Touch STOP/CLEAR pad.

:

3. Touch CLOCK pad to set clock.

will appear.

88:88

TO SET THE CLOCK

• Suppose you want to enter the correct time of
day 12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

1

Touch CLOCK pad.

The colon (:) will flash.

2

Enter the correct time of
day by touching the
numbers in sequence.

3

Touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the
display. Touch STOP/CLEAR pad and re-enter the
time.

• If the electrical power supply to your microwave
oven should be interrupted, the display will inter­mittently show
stated. If this occurs during cooking, the program
will be erased. The time of day will also be erased.
Simply touch STOP/CLEAR pad and reset the
clock for the correct time of day.

STOP/CLEAR

Touch STOP/CLEAR pad to:

1. Erase if you make a mistake during program-

ming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

EE

after the power is rein-

88:88

: 0

12:30

12:30

TIME COOKING

Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

1

Enter cooking time.

2

Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels.
Using lower power levels increases the cooking

time which is recommended for foods such as
cheese, milk and long slow cooking of meats. Con­sult cookbook or recipes for specific recommen­dations.

To lower the power, touch POWER LEVEL pad
once. Note the display will indicate “P-HI” (HIGH,
100%). To lower to “90%” touch POWER LEVEL
pad again. Repeat as necessary to select 80% ­0%.

• Suppose you want to defrost for 5 minutes at
30%.

5.00

5.00

ON

PROCEDURE DISPLAY

1

Enter defrost time.

2

Touch POWER LEVEL
pad 8 times or hold down un­til the desired power level ap­pears.

x 8

3

Touch START pad.

If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level
will be displayed.

9

5.00

P- 30

5.00

ON

SPECIAL FEATURES

DEFROST

Defrost automatically defrosts ground meat, steaks, chops and poultry. Round the weight to the nearest
half pound. (Ex. if the steak’s actual weight is 2.2 lb, round to 2.0 lb. If the steak’s weight is 2.4 lb, round
to 2.5 lb.)

• Suppose you want to defrost a 2.0 lb steak.

PROCEDURE

You do not need to select

1

food. To enter weight, touch
the DEFROST pad for a .5 lb
increase per touch.

Quickly touch DEFROST
pad 4 times for 2.0 lb be­cause the oven starts auto­matically.

The oven will stop so that the food can be
checked.

After the 1st stage, open the door.

2

Turn steak over and shield any warm por­tions. Close the door.
Touch START pad.

After the 2nd stage, open the door. Shield

3

any warm portions. Close the door.
Touch START pad.

After defrost cycle ends, cover and let stand

4

as indicated in chart below.

x 4

NOTE:

1. Defrost can only be used within 3 minutes after

cooking, opening and closing the door or touch­ing the STOP/CLEAR pad.

2. Defrost can be programmed with More or Less

Time Adjustment. See page 15.

3. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with
larger weights such as 3.0 lb because it requires
fewer touches. To program, touch DEFROST
and enter weight by touching the number pads.
Example: touch DEFROST then 3 and 0 for a
weight of three pounds. If you attempt to enter
more or less than the allowed amount,
will appear in the display.

EE

4. To defrost other foods or foods above or below

the weights allowed on DEFROST CHART be­low, use time and 30% power. See Manual De­frost on page 11.

DEFROST CHART

FOOD PROCEDURE

Ground Meat

Steaks/Chops

Boneless Poultry

Bone-in Poultry

NOTE:

Check foods when oven signals. Do not over defrost. After final stage, small sections may
still be icy. Let stand to continue thawing.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.

AMOUNT

.5-3.0 lb

(.3-1.3 kg)

.5-3.0 lb

(.3-1.3 kg)

.5-2.0 lb

(.3-.9 kg)

.5-3.0 lb

(.3-1.3 kg)

Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.

After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.

Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.

Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min­utes.

10

SPECIAL FEATURES

MANUAL DEFROST

If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the
limits in the AMOUNT column on the DEFROST
CHART, you need to defrost manually.

You can defrost any frozen food, either raw or pre­viously cooked, by using 30% power level. See
page 9. Estimate defrosting time and press
POWER LEVEL pad 8 times when you select the
power level.

For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 2-3 cups
of casserole or 1 pound/450 g of frozen spaghetti
sauce.

Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrost­ing time, program the oven in 1 minute increments
at 30% until totally defrosted.

When using plastic containers from the freezer, de­frost only long enough to remove from the plastic
in order to place in a microwave-safe dish.

POPCORN CHART

FOOD PROCEDUREAMOUNT

POPCORN

3.5 oz bag (100 g)

2.85 - 3.5 oz bag (80 - 100 g)
(Regular Light)

1.2 - 1.75 oz bag (35 - 50 g)

1 bag

(Regular)

(Mini)

Try several brands to decide which is most acceptable for
your taste. Place bag with only one fold slightly off center
and place bag with two folds in the center of the turntable.

You should fold down the corners of the bag so it turns
freely.

Touch POPCORN pad once for regular. .

Touch POPCORN pad twice within 2 seconds for regular
light. .

Touch POPCORN pad three times within 3 seconds for
mini. .

POPCORN

The popcorn setting automatically provides the cor­rect cooking time for most brands of microwave
popcorn. See the chart below.

• Suppose you want to pop a regular size (3.5 oz/
100g) bag.

PROCEDURE

1

NOTE:

1. Popcorn pad can only be used within 3

minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.

2. Popcorn can be programmed with More or Less

Time adjustment. See page 15.

2

3

Touch POPCORN pad
once.
The oven starts auto­matically.

1

11

SPECIAL FEATURES

REHEAT / COOK

Reheat and Cook automatically compute the cor­rect warming or cooking time and microwave power
level for foods shown in the charts.

• Suppose you want to heat 2 cups of soup.

PROCEDURE

Touch REHEAT once.

1

Select desired food by

2

touching number pad.
(Ex: Touch for soup.)

Repeat touching same

3

number pad to select
quantity. (Ex: Touch two
more times for 2 cups.)

Touch START pad.

4

COOK CHART

x 2

NOTE:

1. To heat or cook other food or foods above or

below the quantity allowed on the REHEAT
CHART or COOK CHART, cook manually.

2. Reheat and Cook can be programmed with

More or Less Time Adjustment. Touch POWER
LEVEL once or twice before touching START.
See page 15.

FOOD

1. Baked Potatoes 1 - 2 med.

2. Fresh Vegetables 1 - 2 cups

3. Frozen Vegetables

4. Frozen Entrees 6 - 10 oz

AMOUNT

1 - 2 cups

(170 - 280 g)

6 - 8 oz

(170 - 230 g)

9 - 10 oz

(231 - 280 g)

PROCEDURE

Pierce with fork in several places. Place on paper towel
on turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.

For beans, carrots, corn and peas, add 1 tablespoon of
water per cup. For broccoli, Brussel sprouts, cabbage and
cauliflower, cook immediately after washing with no addi­tional water.

If you like tender crisp vegetables, double measured quan­tity per setting. For example, use 2 cups cauliflower and
program for 1 cup. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.

Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.

Use for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrap­ping and follow package directions for covering. After cook­ing, let stand, covered, for 1 to 3 minutes.

Touch COOK pad and number pad 4 twice for packages
weighing 6-8 oz. will appear in the display.

Touch COOK pad and number pad 4 three times for pack­ages weighing 9-10 oz. will appear in the display.

12

6- 8

9- 10