Sharp R-212 User Manual

ENGLISH

R-212

MICROWAVE OVEN

OPERATION MANUAL

WITH COOKBOOK

800 W (IEC 705)

Attention

R-212

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CONTENTS

ENGLISH

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-7

MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

COOKBOOK

WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-12

TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-15

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15-19

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-23

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using

your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven

is modified so that it operates with the door open.

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OVEN AND ACCESSORIES

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ACCESSORIES:

Check to make sure the following accessories
are provided:
(11) Turntable (12) Roller stay (13) Seal Packing
Place the roller stay in the seal packing on the floor
of the cavity.
Then place the turntable on to the roller stay.
To avoid damage to the turntable, when removing
dishes/containers from the microwave oven, please
ensure that you lift them clear of the turntable rim.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.

1. Control panel

2. Oven lamp

3. Door opening handle

4. Waveguide cover

5. Seal Packing

6. Oven cavity

7. Door seals and sealing surfaces

8. Ventilation openings

9. Outer cabinet

10. Power cord

R-212

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CONTROL PANEL

ENGLISH

1. WATT indicator

2. MICROWAVE POWER LEVEL button

3. TIMER Knob

4. Light display (0 - 30 Min.)

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IMPORTANT SAFETY INSTRUCTIONS

Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make sure

they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they

have not been damaged.

d)Inside the oven cavity or on the door; make sure there

are no dents.

e) The power supply cord and plug; ensure that they are

not damaged.

Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.

Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.

Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow instructions for “Care and
Cleaning”, Page 8.

Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.

To avoid the danger of fire.

The microwave oven should not be left
unattended during operation. Power
levels that are too high, or cooking times
that are too long, may overheat foods
resulting in a fire.

This oven is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.

If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire

Use only microwave-safe containers and
utensils. See Page 9.

Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers

Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.

Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

5

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Do not attempt to replace the oven lamp yourself
or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp fails,
please consult your dealer or an authorised SHARP
service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.

To avoid the possibility of explosion and
sudden boiling:

WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.

Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from
the container when heated and cause
burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand in the oven at the end of cooking

time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.

To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.

Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.

To avoid misuse by children

WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.

Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.

To promote trouble-free use of your oven
and avoid damage.

Never operate the oven when it is empty.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dishes
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable and the roller stay designed
for this oven.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave

the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold turntable.
(c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during
operation.

4. Ensure there is a minimum free space above the

oven of 15 cm:

5. Securely connect the plug of the oven to a

standard earthed (grounded) household electrical
outlet.

6. Make sure that the TIMER knob is set to the “0”

(off) position.

INSTALLATION

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IMPORTANT SAFETY INSTRUCTIONS

1. Remove all packing materials from the inside of the

oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside of the
oven door.

Do not remove the protective film attached to the

inside of the door

2. Check the oven carefully for any signs of damage.

3. Place the oven on a flat, level surface strong

enough to support the oven’s weight plus the
heaviest item likely to be cooked.

Your oven has 5 power levels. To choose the power
level, follow the advice given in the recipe section.
Generally the following recommendations apply:

800 W

Used for fast cooking or reheating e.g. for plated
meals, hot beverages, vegetables, fish, etc.

560 W

For longer cooking of dense foods such as roast
joints. For sensitive dishes, such as cheese sauce,
reduce the microwave power setting. At a reduced
setting, the dishes will not boil over and meat will
cook evenly without over cooking at the sides.

W = WATT

400 W

For dense foods which require a long cooking time when
prepared conventionally, eg. beef dishes, it is advisable to
reduce the power setting and increase the cooking time. In
this way, the meat will be more tender.

240 W

(Defrost setting.) To defrost, select a low power setting.
This ensures that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta and dumplings.

80 W

For gentle defrosting, eg. of cream gateaux, you
should select the lowest power setting.

MICROWAVE POWER LEVEL

NOTE:

If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.

Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.

✓✗

15cm

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MICROWAVE POWER LEVEL (cont)

MICROWAVE COOKING

COOKING TIPS:

In the cookbook section, you will find detailed instructions for recipe preparation, only basic cooking hints
are given here.

1. Pull the door opening handle, and the door will open, then place the food on the turntable.

2. If you wish to stop cooking before the cooking time has elapsed, turn the TIMER knob back to “0”

(off), or open the oven door. The oven door may be opened at any time during cooking. To continue
cooking, close the door. If you wish to change the power level or cooking time during cooking, press
the MICROWAVE POWER LEVEL button or turn the TIMER knob to the desired setting.

WARNING:
Be sure to turn the TIMER knob back to “

0” (off) position when the oven is not in use, or the oven will start

when the oven door is closed.

1. Press the MICROWAVE POWER LEVEL button until the WATT

indicator indicates the desired level.

2. Set the TIMER knob to the desired cooking time.

The oven starts cooking, and the light display will count down.
When cooking has finished, the TIMER knob will return to “

0”, the

audible signal will sound, and the oven and oven lamp will turn off
automatically.

NOTES:

1. You can set the TIMER when the WATT indicator is lit. The WATT indicator will light while the oven door is

open. It will also light for 1 minute after a preceding operation, i.e. closing the door, selecting the power level or
cooking completion.

2. Your oven is fitted with a safety feature which avoids misuse. If the TIMER remains at the “0” position for more
than 1 minute, you must open the oven door or press the MICROWAVE POWER LEVEL button before the

TIMER can be operated again.

3. Your oven can be programmed up to 30 minutes. The input unit of cooking or defrosting time varies from 15
seconds to 5 minutes, depending on the total cooking/defrosting time, as marked on the LIGHT DISPLAY.

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• To set the microwave power level, press the MICROWAVE POWER LEVEL button until the WATT

indicator indicates the desired level.

• When the oven is plugged in, the WATT indicator will show nothing. If you press the MICROWAVE

POWER LEVEL button once, 800 watt will be indicated. If you miss your desired level, press the
MICROWAVE POWER LEVEL button until you reach the level again.

• Your oven will memorize the power level of the last operation. When you press the MICROWAVE
POWER LEVEL button whilst the WATT indicator is not shown, the last power level will be indicated on

the control panel. If the electrical power supply to your oven should be interrupted, the memory will be
erased.

Please check the following before calling for service.

1. Power Supply.
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.

2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 800 W power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? YES NO
NOTE: The turntable turns in either direction.
Does the ventilation work? YES NO
(Place your hand over the ventilation openings and check for air flow.)
After 1 minute does the signal sound? YES NO
Is the water warm after the above operation? YES NO

If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the
results of your check. See inside back cover for details of address.

NOTE:
If the oven door is opened, the audible signal will not sound when the TIMER returns to “0”.

CARE AND CLEANING

8

SERVICE CALL CHECK

CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, ABRASIVE, HARSH CLEANERS OR
SCOURING PADS ON ANY PART OF YOUR
MICROWAVE OVEN.

Oven exterior

The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft
towel.

Oven controls

Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven controls. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.

CAUTION:

Take care not to move the TIMER knob from “0” (off)
position during cleaning, or the oven will start as soon
as you close the door.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues are removed. Do not remove the
waveguide cover.

2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.

3. Do not use spray type cleaners on the oven
interior.

Turntable and Roller stay

Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with a
soft, damp cloth.

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ENGLISH

WHAT ARE MICROWAVES?

SUITABLE OVENWARE

Microwaves are generated in the microwave oven
by a magnetron and cause the water molecules in
the food to oscillate.

Heat is generated by the friction which is caused,
with the result that the food is thawed, heated or
cooked.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very
suitable. The cooking process can be
observed from all sides. They must

not, however, contain any metal (e.g.
lead crystal), nor have a metallic overlay (e.g. gold
edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat up
and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not have
a gold or silver overlay and that it does not contain
any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable for use
in the microwave can be used to thaw, heat and cook
food. Follow the manufacturer's recommendations.
Heat-resistant paper made for use in a microwave
oven is also suitable. Follow the manufacturer's
recommendations.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for covering
or wrapping. Please follow the manufacturer's
recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting bag
foil might melt. Fasten the roasting bag with string and
pierce it several times with a fork. Non heat-resistant
food wraps are not recommended for use in a
microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass with
a metal alloy base, which allows food to be browned.

When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between the
turntable and the browning dish. Be careful to adhere
exactly to the pre-heating time given in the
manufacturer's instructions. Excessive pre-heating can
damage the turntable and the turntable stand or can
trigger the safety-device which will switch off the oven.

METAL

Generally speaking, metal should not be used, since
microwaves do not pass through metal and therefore
cannot reach the food. There are, however, exceptions:
small strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw too
quickly or begin to cook (e.g. chicken wings).Small
metal skewers and aluminium containers (e.g. of ready­cooked meals) can be used. They must, however, be
small in relation to the food, e.g. aluminium containers
must be at least

2/

3

to

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filled with food. It is
recommended that you transfer the food into a dish
suitable for use in the microwave. When using
aluminium containers or other metal utensils there must
be a gap of approx. 2 cms between them and the
walls of the cooking area, otherwise the walls could be
damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL

OVERLAY

metal parts such as screws, bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your utensil
is suitable for use in your microwave
oven, carry out the following test:

Place the utensil into the oven. Place
a glass container filled with 150 ml of water on or
next to the utensil. Switch on the oven at 800 W
power for 1 to 2 minutes. If the utensil stays cool or
just warm to the touch, it is suitable. Do not use this
test on a plastic utensil. It could melt.

10

TIPS AND ADVICE

TIME SETTINGS

In general the thawing, heating and cooking times are
significantly shorter than when using a conventional
oven. For this reason you should adhere to the
recommended times given in this cookery book. It is
better to set the times too short, rather than too long. Test
the food after it has been cooked. It is better to have to
cook something for a little longer than to overcook it.

INITIAL TEMPERATURES

Thawing, heating and cooking times are dependent
upon the initial temperature of the food. Deep-frozen
food and food stored in a refrigerator, for example,
requires longer than food which has been stored at
room temperature. For heating and cooking, normal
storage temperatures are assumed (refrigerator
temperature approx. 5°C, room temperature approx.
20°C). For thawing the temperature of the deep
freeze is assumed to be -18°C.

COOKING TIMES

All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).

SALT, SPICES AND HERBS

Food cooked in your microwave retains its individual
flavour better than it does when conventional
preparation methods are used. For this reason you
should use salt sparingly and normally add it only after
cooking. Salt absorbs liquid and dries out the outer
layer of food. Herbs and spices can be used as normal.

ADDITION OF WATER

Vegetables and other foods with a high water content
can be cooked in their own juice or with the addition
of a little water. This ensures that many vitamins and
minerals are preserved.

FOOD IN SKINS OR SHELLS

Foods such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or such
like should be picked or pierced with a fork or small
wooden skewer. This will enable the steam which
forms to dissipate without splitting the skin or shell.

FATTY FOODS

Fatty meat and layers of fat cook better than lean
portions of meat. Before cooking, cover the fatty
portions with a piece of aluminium foil or place the
food with the fat side down.

LARGE AND SMALL QUANTITIES

Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones. As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same capacity, but the
cooking time is longer for the deeper one. You
should therefore choose as flat a container as
possible with a large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval containers
than in containers with corners, since the
microwave energy concentrates in the corners and
the food in these areas could become overcooked.

ARRANGEMENT OF FOOD

Place a number of individual portions, such as small
pudding moulds, cups or potatoes in their jackets, in
a circle on the turntable. Keep the portions at a
distance from each other so that the microwave
energy can reach the food from all sides.

COVERING

Covering the food retains the moisture within it and
shortens the cooking time. Use a lid, microwave foil
or a cover. Foods which are to be crispy, e.g. roasts
or chickens, should not be covered. As a general
rule, whatever would be covered in a conventional
oven should also be covered in a microwave oven.
Whatever would be uncovered in an ordinary oven
can also be left uncovered in a microwave oven.

TURNING

Medium-sized items, such as hamburgers and
steaks, should be turned over once during cooking,
in order to shorten the cooking process. Large items,
such as roasts and chickens, must be turned, since
the upper side receives more microwave energy and
could dry out if not turned.

STIRRING

Stirring the food is necessary, since the microwaves
begin by heating the outer areas. The temperature
is thereby equalised and the food heats up evenly.

TIPS AND ADVICE

11

ENGLISH

STANDING TIME

Keeping to the standing time is one of the most
important rules with microwaves. Almost all foods,
which are thawed, heated or cooked in the
microwave, require a certain amount of time to stand,
during which temperature equalisation takes place
and the moisture in the food is evenly distributed.

BROWNING AGENTS

After more than 15 minutes' cooking time food

acquires a brownness, although this is not
comparable to the deep brownness and crispness
obtained through conventional cooking. In order
to obtain an appetising brown colour you can use
browning agents. For the most part they
simultaneously act as seasoning agents.
In the following table you will find some suggestions
for substances you might use for browning and
some of the uses to which you might put them.

BROWNING AGENT

Melted butter and dried paprika

Dried paprika

Soya sauce
Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing,
honey and marmalade

Poultry

Oven baked dishes"Cheese
toasties"
Meat and poultry
Roasts, Rissoles, Small roasted
items
Oven baked dishes, toasted
items, soups, stews
Cakes and desserts

Coat the poultry with the
butter/paprika mixture
Dust with paprika

Coat with the sauce
Coat with the sauce

Sprinkle pieces of bacon or
dried onions on top
Sprinkle pieces on top of cakes
and desserts or use to glaze

DISH

METHOD

HEATING

● Ready-prepared meals in aluminium containers

should be removed from the aluminium container
and heated on a plate or in a dish.

● Remove the lids from firmly closed containers.

● Food should be covered with microwave foil, a plate

or cover (obtainable from stores), so that the surface
does not dry out. Drinks need not be covered.

● When boiling liquids such as water, coffee, tea or

milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to time, to

ensure that the temperature is evenly distributed.

● The times are for food at a room temperature of

20°C. The heating time for food stored in a
refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food can
be evenly distributed (standing time).

● The times given are guidelines which can be varied

according to the initial temperature, weight, water
content, fat content or the result which you wish to
achieve.

DEFROSTING

Your microwave is ideal for thawing. Thawing times

are usually considerably shorter than in traditional
methods. Here are a few tips. Take the frozen item out
of its packaging and place on a plate for thawing.

Boxes and Containers

Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. –40°C) as well as being heat­resistant (up to approx. 220°C). You can therefore use
the same container to freeze, thaw, heat and even
cook the food, without having to transfer it.

Covering

Cover thin parts with small strips of aluminium foil
before thawing. Thawed or warm parts should
likewise be covered with aluminium strips during
thawing. This stops the thin parts becoming too hot
while thicker parts are still frozen.

Correct setting

It is better to choose a setting which is too low rather
than one which is too high. By so doing you will
ensure that the food thaws evenly. If the microwave
setting is too high, the surface of the food will already
have begun to cook while the inside is still frozen.

12

TIPS AND ADVICE

Turning/stirring

Almost all foods have to be turned or stirred from time
to time. As early as possible, separate parts which are
stuck together and rearrange them.

Small amounts

Thaw more quickly and evenly than larger ones. We
recommend that you freeze portions which are as
small as possible. By so doing you will be able to
prepare whole menus quickly and easily.

Foods requiring careful handling

Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to thaw
completely at room temperature. By so doing you will
avoid the outer areas becoming too hot while the
inside is still frozen.

Standing time

This is particularly important after thawing food, as the
thawing process continues during this period. In the
thawing table you will find the standing times for
various foods. Thick, dense foods require a longer
standing time than thinner foods or food of a porous
nature. If the food has not thawed sufficiently, you may
continue thawing it in the microwave oven or lengthen
the standing time accordingly. At the end of the
standing time you should process the food as soon as
possible and not re-freeze it.

COOKING FRESH VEGETABLES

● When buying vegetables try to ensure that, as far

as possible, they are of similar size. This is
particularly important when you want to cook the
vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them, clean

them and only then weigh the required quantity for
the recipe and chop them up.

● Season them as you would normally, but as a rule

only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre
require a little more water. You will find information
about this in the table.

● Vegetables are usually cooked in a dish with a lid.

Those with a high moisture content, e.g. onions or
boiled potatoes, can be cooked in microwave foil
without adding water.

● After half the cooking time has elapsed vegetables

should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature
disperses evenly (standing time).

● The cooking times given are guidelines and depend

upon the weight, initial temperature and condition
of the type of vegetable in question. The fresher the
vegetables, the shorter the cooking times.

COOKING MEAT, FISH AND POULTRY

● When buying food items, try to ensure that, as far

as possible, they are of similar size. This will ensure
that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the fat
and moisture content as well as the temperature
before cooking.

● After the food has been cooking for 15 minutes it

acquires a natural brownness, which may be
enhanced by the use of a browning agent. If, in
addition, you would like the surface to be crisp you
should either use the browning dish or sear the food
on your cooker and finish cooking it in your
microwave. By doing this you will simultaneously
obtain a brown base for making a sauce.

● Turn large pieces of meat, fish or poultry half way

through the cooking time, so that they are cooked
evenly from all sides.

● After cooking cover roasts with aluminium foil and

allow them to stand for approx. 10 minutes (standing
time). During this period the roast carries on cooking
and the liquid is evenly distributed, so that when it is
carved a minimum amount of juice is lost.

DEFROSTING AND COOKING

Deep-frozen dishes can be thawed and cooked at the
same time in one process in your microwave. You will
find some examples in the table. Do take note,
however, of the general advice given on "heating" and
"thawing" food. Please refer to the manufacturer's
instructions on the packaging when preparing deep­frozen dishes. These usually contain precise cooking
times and offer advice on preparation.

13

TABLES

ENGLISH

Roasts 500 800 W 10-12* season to taste, place in a shallow flan dish 10
(pork, 400 W 10-12 turn over at * cooking time.
veal, lamb) 1000 800 W 20* 10

400 W 10

Roast beef (medium) 1000 800 W 9-11* season to taste, place in a shallow flan dish 10

400 W 5-7 turn over at * cooking time

Minced meat 1000 800 W 16-18 prepare the minced meat mixture (half pork/half beef) 10

place in a shallow casserole dish
Fish fillet 200 800 W 3-4 season to taste, place on a plate, cover 3
Chicken 1200 800 W 20-22 season to taste, place in a shallow casserole dish, 3

turn halfway through cooking time

Drinks, 1 cup 150 800 W ca. 1 do not cover
Platters 400 800 W 3-6 sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings) stir half way through the heating time
Stew, Soup 200 800 W 2-3 cover, stir after heating
Garnishes 200 800 W 1-3 sprinkle some water on them, cover

stir from time to time

Meat, 1 slice

1

200 800 W 3-4 thinly spread some sauce on it, cover
2 Sausages 180 560 W ca. 2 pierce the skin several times
Baby food, 1 glass 190 400 W ca. 1 remove the lid, after heating stir well and test the

temperature

Melting butter or margarine

1

50 800 W

1

/2-1
Melting chocolate 100 400 W 2-3 stir from time to time
Dissolving six sheets of gelatin 10 400 W

1

/

2

dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time

Food / Drink Quantity Watt Time Hints

-g/ml- -Min-

TABLE: HEATING FOOD AND DRINK

Fish and Poultry Quantity Watt Time Hints Standing time

-g- -Min- -Min-

TABLE: COOKING MEAT, FISH AND POULTRY

From refrigerator temperature

1

The recommended times are average and may need to be changed according to the, shape, composition, weight and
temperature (i.e. frozen, refrigerated or at room temperature) of the food.

14

TABLES

Roast meat (e.g. pork, beef, 1500 80 W 58-64 place on an upturned plate, 30-90
lamb, veal) 1000 80 W 42-48 during cooking turn 1-2 times 30-90

500 80 W 18-20 30-90
Steaks, Pork chops, Goulash, 200 240 W 7-8 turn halfway through defrosting time 30
Chicken legs
Sausages 300 240 W 4-5 place next to each other, 5-10

turn halfway through defrosting time

Duck, turkey 1500 80 W 48-52 place upon an upturned plate, 30-90

during cooking turn over 1-2 times

Chicken 1200 80 W 39-43 place upon an upturned plate, 30-90

during cooking turn over 1-2 times
Whole fish 800 240 W 9-12 turn halfway through defrosting time 10-15
Fish fillet 400 240 W 7-10 turn halfway through defrosting time 5-10
Crab 300 240 W 6-8 turn halfway through defrosting time 5
Rolls, 2 80 240 W ca. 1 only partially defrost ­Bread sliced, 250 240 W 2-4 place slices next to each other, 10

only partially defrost
Whole loaf 500 240 W 7-10 turn halfway through defrosting 15-30

(centre still frozen)
Cakes, per piece 150 80 W 2-4 place on a plate 5
Whole gateau, diameter/width 25cm 80 W 20-24 half way through defrosting ensure 60-90

portions are seperated by some space
Butter 250 240 W 2-4 only partially defrost 15
Fruit such as strawberries 250 240 W 4-5 spread them out evenly 5
raspberries, cherries, plums turn halfway through defrosting time

TABLE: DEFROSTING

Food Quantity Watt Defrosting time Hints Standing time

-g- -Min- -Min-

The times given in the table are average and may require adjustment depending on the frozen temperature, condition
and weight of food.

TABLE: DEFROSTING AND COOKING

Food Quantity Watt Cooking time Added water Hints Standing time

-g- -Min- -

tbsps

/ml- -Min-

Fish fillet 300 800 W 10-11 - cover 1-2
Plated meal 400 800 W 8-10 - cover, turn after 6 minutes 2
Vegetables, e.g. 300 800 W 9-11 3-5

tbsps

cover, stir once or twice during cooking 2
Spinach, brocolli,
Peas
Mixed vegetables 500 800 W 12-14 3-5

tbsps

cover, stir halfway through cooking time 2

15

ENGLISH

TABLES

RECIPES

ADAPTING RECIPES FOR THE
MICROWAVE OVEN

If you would like to adapt your favourite recipes for
the microwave, you should take note of the
following:
Shorten cooking times by a third to a half. Follow
the example of the recipes in this cookery book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and
soups can be prepared in your microwave without
any difficulty. Foods which have little moisture,
such as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to raw foods,
which are to be braised, should be reduced to
about two thirds of the quantity in the original
recipe. If necessary, add more liquid during
cooking.

The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine
or oil is sufficient to flavour food. For this reason
your microwave is excellent for preparing low-fat
foods as part of a diet.

HOW TO USE RECIPES

● All the recipes in this cookery book are

calculated on the basis of 4 servings - unless
otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the
beginning of every recipe.

● As a rule the quantities shown are assumed to

be wholly consumable, unless specifically
indicated otherwise.

● When eggs are given in the recipes they are

assumed to have weight of approx. 55 g
(grade M).

ABBREVIATIONS USED

tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet

kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content

DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
ca = circa

Vegetables, 500 800 W 9-11 Prepare in the common way, cover and stir halfway5 tbsps
(e.g. Potatoes, through cooking
peas, leek, carrots) 300 800 W 6-8 Prepare in the common way, cover and stir halfway3 tbsps

through cooking

TABLE: COOKING FRESH VEGETABLES

Vegetable Quantity Watt Time Hints Added Water

-g- -Min- -tbsps/ml-

16

RECIPES

Germany

CAMEMBERT TOAST

Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4 slices of bread for toasting
2 tbsp butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly

Cayenne pepper

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.

3. Place the toast on a plate and heat for

1-2 Min. 800 W

Tip:You can vary this recipe according to your

taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.

NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE

NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE

RECIPES

17

ENGLISH

Switzerland

VEAL ZURICH-STYLE

Total cooking time: approx. 12-16 minutes
Utensil: bowl with lid (capacity 2 l)
Ingredients
600 g veal fillet
1 tbsp butter or margarine
1 onion finely chopped, (50 g)
100 ml white wine

browning sauce (thickener) (approx.

1

/

2

l)
300 ml cream
salt and pepper
1 tbsp parsley, chopped

1. Cut the veal fillet into finger-size strips.

2. Spread the butter evenly in the bowl. Put the onion
and meat into the bowl and cook with the lid on.
Stir once during cooking. 7-10 Min. 800 W

3. Add the white wine, sauce thickener and cream,
stir and continue cooking with lid on. Stir once
during cooking. 5-6 Min. 800 W

4. Taste the food for seasoning, stir once again and
let stand for about 5 minutes. Serve decorated
with parsley.

NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE

NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE

RECIPES

18

France

RATATOUILLE

Total cooking time 19-21 minutes
Utensils: Bowl with lid (2 l capacity)
Ingredients
5 tbsp olive oil (50 ml)
1 clove garlic, crushed
1 onion (50 g), sliced
1 small aubergine (250 g), cut into cubes
1 courgette (200 g), into cubes
1 pepper (75 g), cut into large cubes
1 bouquet garni
200 g tinned artichoke hearts, cut into quarters

salt, pepper

1. Place the olive oil and garlic clove in the bowl. Add
the prepared vegetables, except the artichoke hearts,
and season with pepper. Add the bouquet garni,
cover and cook, stirring once. 19-21 Min. 800 W
For the last 5 minutes, add the artichoke hearts and
heat.

2. Season the ratatouille to taste with salt and pepper.
Remove the bouquet garni before serving. After
cooking, leave the ratatouille to stand for around 2
minutes.

Tip:Ratatouille can be served hot with meat dishes.

Served cold, it also makes an excellent starter.
A bouquet garni consists of:
one stalk of parsley
a bunch of herbs suitable for seasoning soup
one stalk of lovage
one stalk of thyme
several bay leaves

Italy

LASAGNE

Total cooking time 22-27 minutes
Utensils: Bowl with lid (2 l capacity)

shallow square soufflé mould with lid

(about 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, finely cubed
1 onion (50 g), finely chopped
1 clove of garlic, crushed
250 g minced meat (beef)
2 tbsp mashed tomato (30 g)

salt, pepper

oregano, thyme, basil, nutmeg
150 ml cream (crème fraîche)
100 ml milk
50 g grated Parmesan cheese
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the mould
125 g lasagne verde
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the ham
and onion, garlic, minced meat and mashed
tomato. Season and cook with the lid on. 7-9

Min. 800 W

2. Mix the cream with the milk, Parmesan cheese,
herbs, oil, and spices.

3. Grease the soufflé mould and cover the bottom of
the mould with about

1

/

3

of the pasta. Put half of
the minced meat mixture on the pasta and pour
on some sauce. Put an additional

1

/

3

of the
pasta on top followed by another layer of the
minced meat mixture and some sauce, finishing
with the remaining pasta on top. Finally, cover the
pasta with lots of sauce and sprinkle with
Parmesan cheese. Place butter flakes on top and
cook with the lid on. 15-18 Min. 560 W
After cooking, let the lasagne stand for
approximately 5-10 minutes.

19

ENGLISH

RECIPES

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Total cooking time 10-13 minutes
Utensils: Dish with lid (2 l capacity)

(1 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250 ml white wine
100 g sugar
50 ml lemon juice
8 gelatin leaves
300 ml milk

inside of

1

/

2

vanilla pod
30 g sugar
15 g food thickener

1. Put some of the fruit to one side for decoration.
Purée the rest of the fruit with the white wine, put
it into a dish, cover and heat.

7-9 Min. 800 W

Fold in the sugar and the lemon juice.

2. Soak the gelatin in cold water for approx. 10
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.

3. To make the vanilla sauce; put the milk into the
other dish. Slit the vanilla pod and remove the
inside. Stir this in with the milk, together with the
sugar and the food thickener, cover and cook,
stirring during cooking and again at the end.

3-4 Min. 800 W

4. Turn out the jelly onto a plate and decorate with
the whole fruit. Add the vanilla sauce.

Tip: You can also use defrosted frozen fruits.

Spain

STUFFED POTATOES

Total cooking time 12-16 minutes
Utensils: Bowl with lid (2 l capacity)

China plate
Ingredients
4 medium sized potatoes (400 g)
100 ml water
60 g ham, cut into fine cubes

1

/

2

onion (25 g) finely cubed
75-100 ml milk
2 tbsp grated Parmesan cheese (20 g)

salt, pepper
2 tbsp grated Emmental cheese

1. Place the potatoes in a dish, add the water, cover
and cook. Rearrange halfway through cooking.
8-10 Min. 800 W Leave to cool.

2. Cut the potatoes lengthwise and carefully remove the
potato from the skin. Mix the potato with the ham,
onion, milk and Parmesan cheese to an even
consistency. Season with salt and pepper.

3. Fill the potato skins with potato mixture and sprinkle
with Emmental cheese. Place potatoes on a plate
and cook. 4-6 Min. 800 W
After cooking, leave to stand for approximately 2
minutes.

20

ÖSTERREICH
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend
aufgeführten SHARP SERVICE Niederlassungen.
Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: [phone], Fax: [phone] / MCL-Service ‘GmbH, Deutschstr. 19, 1232 Wien,
Phone: [phone], Fax: [phone] / Karl Rother, Simmeringer Hauptstr. 11, 1110 Wien, Phone: [phone], Fax: [phone] / Roland
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382280, Fax: [phone] / Arnold Moser, An der Heufurt 28, 6900 Bregenz, Phone: [phone], Fax: [phone] / Anton Reitmeir, Leopoldstr.
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BELGIUM
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une
adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:[phone], Fax:[phone],
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NEDERLAND
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SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 09-007427728, Fax: [phone]

DEUTSCHLAND
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend
aufgeführten SHARP SERVICE Niederlassungen.
01067 Dresden, Gehado Service GmbH, Webergasse 2-4, Tel: [phone], Fax: -5966244 / 03226 Vetschau, Bernd Mindach, Juri-Gagarin-Str.

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Rudolfstadt, Elektro Granowski, Emil-Hartmann-Str. 2, Tel: [phone] / 07545 Gera, ESS GmbH, Amthorstr. 12, Tel: [phone], Fax: - 6112244
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Plauen, Tel: [phone], Fax: - 26868 / 09126 Chemnitz, Tele-Service GmbH, Bernsdorfer Str. 213,Tel:[phone], Fax:[phone] / 09221
Neukirchen, Elektro Walther, Hauptstr. 74, Tel: [phone] / 09246 Pleißa, ETS Electrotechnische Großh.,Zeppelinstr.8, Tel:[phone],Fax:03722-
604200 / 09328 Lunzenau, Peter Welsch GmbH, Schulstr. 6, Tel: [phone], Fax: - 6600 / 09376 Oelsnitz, Oelsnitz Elektrotechnik GmbH,
Bahnhofstr. 43, Tel: [phone], Fax: - 36102 / 10178 Berlin, hatec Handels-Service GmbH,Dircksenstr.113-117,Tel:[phone],Fax:-2423924 /
10553 Berlin, Deubel & Höfermann GmbH Wiebestraße 41 Tel: [phone] Fax: [phone] / 12157 Berlin, Michael Kittler, Cranachstr.2, Tel:030-
8554835,Fax: [phone] / 12681 Berlin, Gehado Service GmbH Wolfenerstraße 36 Tel: [phone] Fax: [phone] / 12683 Berlin, Deubel
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440932 / 29439 Lüchow, Elektro-Kittler, Güldenboden 25, Tel: [phone], Zentrale: 030-8551335 / 30165 Hannover, Strickling
Werkskundendienste,Meelbaumstr.8,Tel:[phone],Fax:-3505800 / 33607 Bielefeld, Voss GmbH, Kuckucksweg 47, Tel: [phone], Fax: ­285059 / 34123 Kassel, von Rappard GmbH, Heinrich-Hertz-Str. 9, Tel: [phone], Fax: - 5809570 / 34128 Kassel, Elektro Mohrhenne, Ahnatalstr.
84, Tel: [phone], Fax: [phone] / 35037 Marburg, Hans-Georg Fuchs, Wilhelmstr. 16, Tel: [phone], Fax: - 27549 / 35415 Pohlheim,
Jung Kundenzentrum, Ludwigstr. 13, Tel: [phone] / 36088 Hünfeld, Elektro Vogt GmbH, Hauptstr. 22, Tel: [phone], Fax: - 5782 / 37671
Höxter, Elektro-Kühlanlagen Nonn, Krämerstr. 8, Tel: [phone], Fax: - 35053 / 38440 Wolfsburg, G. Gärtner, Grauhorststr. 16, Tel: [phone],
Fax: - 31272 / 39106 Magdeburg,Industrie-Elektronik,Kaiser-Otto-Ring 24,Tel:[phone],Fax:-553520 / 40210 Düsseldorf, Herbert Dahm KG,
Bendemannstr. 9, Tel: [phone], Fax: - 3555120 / 40476 Düsseldorf, Horst Leven, Rather Str. 21, Tel: [phone], Fax: - 443399 / 41065
Mönchengladbach, Herbert Hommers, Gutenbergstr. 28, Tel:[phone], Fax:- 651951 / 42781 Haan, Host Kerkühn, Talstr. 8b, Tel: 02129-
4466, Fax: - 4037 / 44357 Dortmund, Gehado Service,Freigrafenstr. 23-29,Tel:[phone],Fax: [phone] / 44869 Bochum, ML Werks-Service
GmbH, Ruhrstr. 181, Tel: [phone], Fax: - 74692 / 45219 Essen, R.Drengenburg, Corneliusstr. 39, Tel: [phone] / 46045 Oberhausen,
Elektro Kroppen, Feldmannstr. 76, Tel: [phone], Fax: - 876652 / 48165 Münster, Günter Pfeifer, Rohrkampstr. 23, Tel: [phone] / 49324
Melle, Borgards GmbH, Plettenberger Str. 50, Tel: [phone], Fax: - 949792 / 49492 Westerkappeln, Elektro Iborg, Goedekingstr. 8, Tel/Fax:
05404-1616 / 50827 Köln, Hermann F. Esser,Wilhelm-Mauser-Str.47,Tel:[phone], Fax:-585555 / 51598 Friesenhagen, Hans Krempl
Haustechnik, Mühlenhof 6, Tel: [phone], Fax: - 40618 / 52146 Würselen, Hubert Hamacher, De Gasperistr. 6+10, Tel: [phone], Fax: - 2704 /
53757 Sankt Augustin, HDL Elektro-Kundendienst, Kölnstr. 4, Tel: [phone], Fax: - 920334 / 54309 Newel, Hans Krempl Haustechnik, Römerstr.
22, Tel: [phone] / 55130 Mainz, Norbert Schwamb, nur telefonische Annahmestelle, Tel: 06131 - 881070 / 55543 Bad Kreuznach, Hans Krempl
Haustechnik, Industriestr. , Tel: [phone], Fax: - 79446 / 55569 Monzingen, Hans Krempl GmbH Jahnstraße 16 Tel: [phone] Fax: 2841 / 56070
Koblenz, Hans Krempl Haustechnik, August-Horch-Str. 14,Tel:[phone],Fax:-83074 / 57080 Siegen, Hans Krempl Haustechnik,Gosenbacher Hütte
44,Tel:[phone],Fax:-351408 / 57234 Wilnsdorf, Elektro Mutschler, Hauptstr. 18, Tel: [phone], Fax: - 4699 / 58239 Schwerte, HHKT
Electronica J. Schlütz,Holzener Weg 79,Tel:[phone],Fax:-86360 / 59457 Werl, Mayer Elektro, Westdahler Weg 2, Tel: [phone], Fax: - 85382 /
61381 Friedrichsdorf, Großkücheneinr. Hollmann, Bahnstr. 17a,Tel:[phone],Fax: 75883 / 63150 Heusenstamm, Heberer Electronic, Goethestr.
10,Tel:[phone],Fax:923705 / 63739 Aschaffenburg, Reis Radio Fernsehen, Maximilianstr. 8, Tel: [phone], Fax: - 15199 / 65239
Hochheim, Norbert Schwamb GmbH, Eltvillerstr. 14, Tel: [phone], Fax: - 4088 / 65627 Elbtal, Rudi Wagner, Am Ohlenrod 10. Tel/Fax: 06436-
3444 / 65931 Frankfurt, Norbert Schwamb, nur telefonische Annahme: 069-371525 / 66117 Saarbrücken, Hans Krempl Haustechnik,Zinzinger
Str.13,Tel:[phone],Fax: [phone] / 66280 Sulzbach-Neuweiler, R. + F. Service Industriestraße Tel: [phone] Fax: 2314 / 67434 Neustadt,

21

ENGLISH

Hans Krempl GmbH Saarlandstraße 55 Tel: [phone] Fax: 83077 / 67549 Worms, Hans Krempl Haustechnik, Müllerstr. 24, Tel: [phone],
Fax: - 54225 / 67663 Kaiserslautern, Hans Krempl Haustechnik, Merkurstr. 6a, Tel: [phone], Fax: - 52079 / 68309 Mannheim, Hans Krempl
Haustechnik,Heppenheimer Str.23,Tel:[phone],Fax:-722404 / 68309 Mannheim, Electronic SVC Schaaf,Reichenbachstr. 21-23,Tel:0621­727877,Fax:-7278750 / 68526 Ladenburg, Salinger Elektro Service, Brauergasse 2, Tel: [phone], Fax: - 16919 / 70329 Stuttgart, Elektro
Herterich, Fruchtstr. 11, Tel: [phone], Fax: - 426153 / 74564 Crailsheim, Elektro Reu, Lange Str. 20-22, Tel: [phone], Fax: - 6018 / 75236
Kämpfelbach, Horst Frei, Goethestr. 19, Tel: [phone], Fax: - 5238 / 76185 Karlsruhe, Electronic Service Franke, Lotzbeckstr. 9, Tel: 0721-
570070, Fax: - 5700736 / 76872 Winden, Hans Krempl Haustechnik, Hauptstr. 103, Tel: [phone], Fax: - 3390 / 78462 Konstanz, Elektro
Herterich, nur telefonische Annahmestelle: Tel: [phone] / 78737 Fluorn-Winzeln, Edmund Schneider, Schafbaumstr. 9, Tel: [phone], Fax: - 8014
/ 79115 Freiburg, Electronic Service Franke, Wiesentalstr. 13, Tel: [phone], Fax: - 42675 / 79650 Schopfheim, R. Grossmann, Feldbergstr.
21, Tel: [phone], Fax: - 61900 / 80339 München, Kesel & Schnitt, Schwanthaler Str. 110, Tel: [phone], Fax: - 5021596 / 82166
Gräfelfing, Jung TV Service, Lohenstr. 14, Tel: [phone], Fax: - 852413 / 85095 Denkendorf, Reinhold Pfeiffer, Michlstr. 3, Tel/Fax: [phone]
/ 85413 Hörgertshausen, Elektro Radlmaier, Schloßstr. 7, Tel: [phone], Fax: - 1228 / 85609 Aschheim, Dieter Beise, Waldweg 9a, Tel: 089­9034005, Fax: - 9044859 / 86157 Augsburg, Johann Haslinger, Stadtberger Str. 67, Tel: [phone], Fax: - 526664 / 87439 Kempten, Radio
Hartmann, Heiligkreuzer Str. 17, Tel: [phone], Fax: 91319 / 89231 Neu-Ulm, Markus Schneider, Gartenstr. 4, Tel: [phone], Fax: - 74681 /
89564 Nattheim, Elektro Oechsle GmbH, Fleinheimerstr. 49, Tel: [phone], Fax: - 72341 / 90431 Nürnberg, Gehado SVC, Dottenheimer Str. 4,
Tel:[phone],Fax:[phone] / 91126 Schwabach, Elektro & Elektronik KD, Limbacherstr. 81, Tel: [phone], Fax: - 61677 / 91522
Ansbach, Elektro Merk GmbH, Am Ring 17, Tel: [phone], Fax: - 86715 / 93102 Pfatter, Franz Bernhard, Regensburger Str. 60, Tel: [phone],
Fax: - 8124 / 94130 Obernzell, Elektro Service Schurig, Hameterstr. 31, Tel: [phone], Fax: - 1285 / 96052 Bamberg, Bernhard Jackl, Aronstr.
2a, Tel: [phone], Fax: - 37423 / 97070 Würzburg, Wels GmbH, Untere Johannitergasse 16, Tel: [phone], Fax: - 3557121 / 97318
Kitzingen, K & M Hoffritz GmbH, Herrnstr. 4-6, Tel: [phone], Fax: - 32185 / 98724 Neuhaus, DLC Haustechnik GmbH, Eisfelder Str. 32, Tel:
03679-4651, Fax: - 2169 / 99096 Erfurt, Ernst Grüsser, Goethestr. 14, Tel: [phone], Fax: - 5626519 / 99734 Nordhausen, Südharzer
Dienstl. GmbH, Grimmelallee 40, Tel: [phone], Fax: 3654 / 99817 Eisenach, Blitz Electronic GmbH, Bahnhofstr. 17, Tel: [phone], Fax: 72105

FRANCE
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une des
stations techniques agréées SHARP suivantes :
A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex. Tél : [phone] - Fax : [phone]. Départements desservis : 02, 08, 59, 62, 80 /
ASYSTEC : P.A. Charles de Gaulle, 4 rue des Artisans, 95190 Goussainville. Tél : [phone] - Fax : [phone]. Départements desservis . 60,

77, 93, 95 / ATELIER ROUSSEL : 12, Bld Flandre Dunkerque, 56100 Lorient. Tél : [phone] - Fax: [phone]. Départements desservis :
22,29,35,44,56 / C.E.A.T. : 9, Rue de Venise , 21000 Dijon. Tél : [phone] - Fax: [phone]. Départements desservis :
10,21,25,39,52,58,71,89 / C.M.T.S. : 38, Rue des Ormeaux , 75020 Paris. Tél : [phone] - Fax: [phone]. Départements desservis :
75,77,78,91,92,93,94,95 / C.T.E. : Zone Tilly - 116 rte de Thionville, 57140 Woippy. Tél : [phone] - Fax: [phone]. Départements
desservis : 51,54,55,57,88 / ELECMA : 6 Bld Gueidon , 13013 Marseille. Tél : [phone] - Fax : [phone]. Départements desservis :
13,26,30,34,43,48,83,84 / ELECTRO SERVICE : 21 rue de Mulhouse, BP 122, 68313 ILLZACH. Tél : [phone] - Fax : [phone].
Départements desservis : 67,68,70,90 / M.E.C. :118 Bld Tonnellé, 37020 Tours. Tél : [phone] - Fax : [phone]. Départements desservis.
18,36,37,41,45,44,49,79,85,86 / M.R.T. : 74, Rue Albert Einstein , 72021 Le Mans Cedex. Tél : [phone] - Fax: [phone]. Départements
desservis : 28,53,61,72 / ROSSIGNOL : ZL du Brezet Est, 6 rue P. Boulanger,63100 Clermont Ferrand. Tél : [phone], Fax:[phone].
Départements desservis : 3, 15, 19, 23, 43, 63 / SETELEC : 23, Rue du Chatelet,76420 Bihorel les Rouen. Tél : [phone] - Fax:[phone].
Départements desservis : 14,27,50,76 / S.T.E. : 3, Chemin de l’Industrie,06110 Le Cannet Rocheville. Tél : [phone] - Fax: [phone]. Départements
desservis : 04,06 / S.T.V.S. : 18, Rue Benoit Malon,42000 Saint Etienne. Tél : [phone],Fax: [phone]. Départements desservis : 03,07,42,43,63 /

S.T.V.S. : 10, Chemin Saint-Gobain ,69190 Saint Fons. Tél : [phone] - Fax: [phone]. Départements desservis : 01,38,69,71,73,74 / TECH
SERVICE : Batiment G-Impasse Boudeville ,31100 Toulouse. Tél : [phone] - Fax: [phone]. Départements desservis :

09,11,31,32,33,40,47,64,65,66,81,82 / TIMO VIDEO : 29 rue Elisabeth,91330 Yerres. Tél : [phone] - Fax: [phone]. Départements desservis
:28, 45, 77, 89, 912, 94 / U.N.T.D. : 1, Rue des Lourdines, 76000 Rouen. Tél : [phone] - Fax: [phone]. Départements desservis :14,27,50,76

ITALIA
NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UN NOSTRO CENTRO DI
ASSISTENZA AUTORIZZATO SHARP
Microcentro, Via Falloppio 11, 20100 Milano, Phone: [phone] / Rota G., Via Martinella 65, 24020 Torre Boldone (BG), Phone: [phone] /
ServiceTVA, Via Vergnano 59, 25127 Brescia, Phone: [phone], Fax. [phone] / Tre Esse, Via M. Coppino 96/e, 10147 Torino, Phone: 011-

2296000, Fax: [phone] / Video Service s.n.c., Via Giordano 52/54, 16100 Genova , Phone: [phone] / Tecnoservice s.n.c., Via San
Vigilio 64/b-c-d, 39100 Bolzano, Phone: [phone] / Campi, Via Noalese 87, 31100 Treviso, Phone: [phone], Fax: [phone] / Video
Service, Via Vitruvio 11, 37100 Verona, Phone: [phone], Fax: [phone] / Video Hi-fi, Via Longhi 16 a/b, 40128 Bologna, Phone: 051­360986, Fax: [phone] / Aerre Digit, Via Marbellini 10/12, 50127 Firenze, Phone: [phone], Fax: [phone] / Saec di Coppa, Via
Rinchiostra Nord 34, 54100 Massa, Phone: [phone], Fax: [phone] / Tecnoconsult, Via Mad. Alta 185, 06100Perugia, Phone: 075­5003089 / Digitecnica s.n.c., Via Zuccarini 1- Zona Baraccola, 60131 Candia (AN) Phone :[phone] / S.A.R.E. s.r.l., Via Barbana 35/37,
00142 Roma, Phone [phone] / Tecno Labs, Via Naz. Delle Puglie 294, 80026 Casoria (NA), Phone: [phone] / Marcantonio, Via
G.M.Giovene 45, 70124 Bari, Phone: [phone] / Audio Video, Via A. de Gasperi 44, 88018 Vibo Valentia , Phone: [phone] / A.V.S., Via
Sassari2/c, 95100 Catania, Phone: [phone], Fax: [phone] / AS. TEC., Via R. Villasanta 227, 09100 Cagliari, Phone: [phone], Fax: 070­504109

ESPANA
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han comprado su máquina o
infórmanse en una de las SHARP Service casas siguientes.
MERINO NICOLAS JOSE A., - 945/ 25.18.92 - AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ, ALAVA / TELE-COLOR - 96/585.24.60, CL DEL VENT

9, 03500 BENIDORM, ALICANTE / TELECOM ELECTRONICA - 96/539.50.21, CL HERNAN CORTES 8, 03600 ELDA, ALICANTE / EUROSAT, S.L. -
96/525.80.40, CL MONTERO RIOS 3303013 ALICANTE, ALICANTE / ELECTRONICA GOMEZ - 96/ 546.75.81, CL BALTASAR TRISTANY 100,
03201 ELCHE, ALICANTE / ANGEL AVELLAN PUIG - 965/ 21.32.55, CL POETA QUINTANA 13, 03004 ALICANTE, ALICANTE / ELECTRONICA
ELER - 965/ 25.63.32, CL PINOSO 8, 03012 ALICANTE, ALICANTE / INSAT, CB - 971/ 36.53.18, CL PINTOR CALBO 30, 07703 MAHON,
BALEARES (MENORCA) / REPARACIONES ORTEGA - 971/ 39.01.55, CL VIA PUNICA 33, 07800 IBIZA, BALEARES (IBIZA). / AUDIO IMAGEN ­971/ 31.46.59, CL JOSE RIQUER LLOBET 8, 07800 IBIZA, BALEARES (IBIZA) / IRTESA ELECTRONICA - 971/ 20.47.02, CL JAUME FERRAN 72 BJOS,
07004 PALMA DE MALLORCA, BALEARES (MALLORCA) / INSTALACIONES MAES, S.L - 971/ 27.49.47, CL SON NADAL 63, 07008 PALMA DE
MALLORCA, BALEARES (MALLORCA) / ELECTRON. PONS GOMILA SA - 971/ 37.22.76 , CR NUEVA 162, 07730 ALAYOR, BALEARES
(MENORCA) / JOSE MARQUES ANGLADA,S.L. - 971/ 38.54.54, CL LEPANTO 19, 07760 CIUDADELA, BALEARES (MENORCA) / ANOIA
ELECTROVISIO - 93/ 805.11.90, AV BALMES 12, 08700 IGUALADA, BARCELONA / AUDIO VISION - 385.78.08, CL MARE DEU MONTSERRAT 22,
08922 STA.COLOMA, BARCELONA / SAC-2, S.C.P. - 331.77.54, CL RIERA BLANCA 113, 08028 BARCELONA, BARCELONA / FERMO - 465.22.00,
AV MORERA 5, 08915 BADALONA, BARCELONA / ELEC.SAFONT - 821.30.03, CL GRAL. MANSO SOLA 31, 08600 BERGA, BARCELONA /

SERVINTERS, S.C.C.L. - 389.44.60 - PZ CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK’S, S.C.P. - 630.11.20, CL JOAN BARDINA 32,
08830 SANT BOI DE LL, BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S.A.T. -

889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. VA. SAT, S.C. - 710.76.13, PS RUBIO I ORS 105, 08203 SABADELL, BARCELONA /
VILLARET POLO RAMON - 798.02.48, CL MOLI DE VENT 21, 08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766.22.33, CL
INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE -

872.85.42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S.L. - 93/ 436.44.11, CL CASTILLEJOS 333, 08025 BARCELONA,
BARCELONA / ELECTRONICA MATEOS - 849.28.77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES
SANCHEZ - 872.55.41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890.35.91, CL MISSER RUFET 4 bjos,
08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD., 93/ 236.44.11, CL BALMES 160, 08008 BARCELONA, BARCELONA /
FIX SERVICIO TECNICO, 675.59.02, CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C.B.,

815.74.44, CL AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S.L., 873.88.81, PJ FERRER 14, 08240 MANRESA,
BARCELONA / 4 EN 1 REPARACIONES, 430.97.2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA, BARCELONA / MOVILFRIT S.A., 93/

630.14.53, CL OSCA 11-C POL.SALINAS, 08830 SANT BOI DE LL., BARCELONA / TELE-SERVEI BRUC S.L., 93/ 207.08.08, CL ROSSELLO 289,
08037 BARCELONA, BARCELONA / SABE ELECTRONICA, 964/ 21.52.65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON /
F.CARCELLER-F.CERVERA,C.B, 964/ 45.44.65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S.L., 964/ 21.57.69, AV DE VALENCIA
NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32.27.62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA /
REPARACIONES PILSA S.C., 972/ 20.66.96, CL J. PASCUAL I PRATS 8, 17004 GERONA, GERONA / SATEL, 972/ 26.55.19, PS DE BARCELONA 12,
17800 OLOT, GIRONA / SALLERAS PUIG JUAN, 972/ 50.67.54, CL POU ARTESIA 4, 17600 FIGUERES, GIRONA / RIERA DAVIU, 972/ 50.32.64,
CL TORRAS Y BAGES 19, 17600 FIGUERES, GIRONA / LAVISON, C.B., 972/ 23.01.22, CL MONTSENY 35, 17005 GIRONA, GIRONA / MONJE
URE#A MANUEL, 972/ 70.25.52, CL SANT QUINTI 33, 17534 RIBES DE FRESER, GIRONA / ESTUDIOS 3, C.B., 943/ 45.37.97, PZ DE LOS
ESTUDIOS 3, 20011 SAN SEBASTIAN, GUIPUZCOA / NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / TEKNIBAT ELECTRONICA, 943/

70.24.37, CL ZEZENBIDE 4, 20600 EIBAR, GUIPUZCOA / REPARACIONES URRUTI S.L., 943/ 45.84.10, PS AINTZIETA 32, 20014 SAN SEBASTIAN,
GUIPUZCOA / TELESERVIC, 974/ 31.34.44, CL ESTADILLA 6, 22300 BARBASTRO, HUESCA / SERVIELECTRO, 974/ 21.00.14, CL BALTASAR
GRACIAN 5, 22002 HUESCA, HUESCA / TELESONIC, 974/ 36.32.97, CL TERUEL 6, 22700 JACA, HUESCA / TELESERVICIO, 974/ 22.01.39, CL
TENERIAS 20, 22001 HUESCA, HUESCA / SATEF, 973/ 50.08.48, AV RAVAL DEL CARME 12, 25300 TARREGA, LERIDA / IELSA, C.B., 973/ 24.71.27,
CL TARRAGONA 40, 25005 LLEIDA, LLEIDA / CRISTEL, 973/ 27.08.26, CL VALLCALENT 32, 25006 LLEIDA, LLEIDA / UNITEC, 948/ 82.74.34, CL
FUENTE CANONIGOS 5, 31500 TUDELA, NAVARRA / TELSAN, C.B., 948/ 24.19.50, CL GAYARRE 1 BJOS., 31005 PAMPLONA, NAVARRA / EURO
TECNICS ELECTRONICA, 977/ 32.24.89, CL LEPANTO 16-18, 43202 REUS, TARRAGONA / ELECTRO SERVEI C.B., 977/ 51.04.42, PS MOREIRA
10, 43500 TORTOSA, TARRAGONA / A.B.R. ELECTRONICA S.L., 977/ 50.21.20, CL CALDERON LA BARCA 3, 43520 ROQUETAS, TARRAGONA /
CURTO GAMUNDI S.R.C., 977/ 44.13.14, CL RIEROL CAPUTXINS 6, 43500 TORTOSA, TARRAGONA / SELECCO S.L., 977/ 70.00.12, CL
CALDERON DE LA BARCA 11, 43870 AMPOSTA, TARRAGONA / ELECTRONICA S. TORRES, 977/ 21.21.48, CL JOAN MIRO 4 ESC.D 1-2, 43005
TARRAGONA, TARRAGONA / BUIRA TECNIC’S, 977/ 66.04.37, CL SAN JAVIER 55, 43700 EL VENDRELL, TARRAGONA / TECNO SERVEIS MORA,
977/ 40.08.83, CL PAU PICASSO 1, 43740 MORA D’EBRE, TARRAGONA / SERTECS, S.C., 977/ 22.18.51, CL CAPUTXINS (BAJOS) 22, 43001
TARRAGONA, TARRAGONA / ELECTRONICA JOSEP, 977/ 88.04.41, CTRA. IGUALADA 29 BJOS, 43420 STA. COLOMA QUERALT, TARRAGONA /
MARTORELL ALTES , 977/ 75.32.41, CL ROSETA MAURI 10, 43205 REUS, TARRAGONA / TELESERVICIO S.C., 978/ 87.08.10, CL ROMUALDO
SOLER 4, 44600 ALCAÑIZ, TERUEL / ELECTRONICA ALCAÑIZ S.L., 979/ 87.07.94, CL CARMEN 21, 44600 ALCAÑIZ, TERUEL / SONOVISION,
C.B., 978/ 60.11.74, CL ABADIA 5, 44001 TERUEL, TERUEL / ELECTRONICA MONCHO, 96/287.23.29, CL PARE PASCUAL CAT. 5, 46700 GANDIA,
VALENCIA / ENVISA ELECTRONIC, S.L., 96/241.24.87, CL GENERAL ESPARTERO 9, 46600 ALZIRA, VALENCIA / ANTONIO MONLEON, S.L.,
96/334.55.87, AV DE LA PLATA 91, 46006 VALENCIA, VALENCIA / TECNO HOGAR, 96/286.53.35, CL DOS DE MAYO 41, 46700 GANDIA,
VALENCIA / SERVICIOS ELECTRONICOS,, 96/340.20.34, CL DOCTOR OLORIZ 3, 46009 VALENCIA, VALENCIA / ELECTRONICA LAS HERAS, 96/

238.11.14, CL JOSE IRANZO 6, 46870 ONTINYENT, VALENCIA / NEGREDO MARTIN DANIEL, 94/411.22.82, CL PADRE PERNET 8, 48004 BILBAO,
VIZCAYA / COLLANTES MARTIN ONOFRE, 94/ 483.21.22, CL ORTUÑO DE ALANGO 7, 48920 PORTUGALETE, VIZCAYA / ARGI GILTZ, 94/

443.77.93, CL AUTONOMIA 15, 48012 BILBAO, VIZCAYA / SERVITELE, 94/444.89.02, CL AUTONOMIA 24 Galerias, 48012 BILBAO, VIZCAYA /
CINCA MONTERDE ANTONIO, 976/ 31.69.65, CL VIA UNIVERSITAS 52, 50010 ZARAGOZA, ZARAGOZA / ARAGON TELEVIDEO, S.C., 976/

32.97.12, CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, ZARAGOZA / TV VIDEO JIMENEZ, S.L., 967/ 34.04.43, CL JUAN XXIII 38, 02640
ALMANSA, ALBACETE / JUMAN, 967/ 22.40.78, CL EJERCITO 1, 02002 ALBACETE, ALBACETE / TELEVIDEO, 950/ 40.18.63, CL VELAZQUEZ 7
LOCAL-A, 04770 ADRA, ALMERIA / SERVICIO TECNICO PONCE, 950/ 45.67.53, UB MONTE ALMAGRO 10, 04610 CUEVAS DE ALMANZORA,
ALMERIA / SONIVITEL S.L., 950/ 22.97.55, CL POETA PACO AQUINO 51, 04005 ALMERIA, ALMERIA / ELECTRONICA EDIMAR, S.A,
98/535.34.51, CL CANGAS DE ONIS 4, 33207 GIJON, ASTURIAS / CAÑEDO S.T., 98/522.29.68, CL OTERO, S/N C. CIAL, 33008 OVIEDO,
ASTURIAS / ALVAREZ OLIVAR CASILDA, 98/522.37.39, CL SAN JOSE 12, 33003 OVIEDO, ASTURIAS / SANTIAGO VALDERREY, 98/ 563.18.61,
CL DR. VENANCIO MTEZ. 7, 33710 NAVIA, ASTURIAS / ASTUSETEL S.L., 98/539.10.11, CL CEA BERMUDEZ 9, 33208 GIJON, ASTURIAS /
ASTURSERVICE, 98/556.83.87, CL SANCHEZ CALVO 6 bjos., 33401 AVILES, ASTURIAS / JUAN MORILLON DEL CORRO, 98/567.40.24, AV DE
GIJON 19, 33930 LA FELGUERA/LANGREO, ASTURIAS / S.A.T. JUAN-MANUEL, 98/ 581.22.48, CL URIA 60, 33800 CANGAS DE NARCEA,
ASTURIAS / DANIEL SERRAN0 LABRADO, 920/ 37.15.16, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.PEDRO, AVILA / ELECTRONICA
GREDOS, 920/ 22.48.39, CL EDUARDO MARQUINA 24, 05001 AVILA, AVILA / JIMENEZ ALMOHALLA , 920/ 25.08.76, CL JACINTO BENAVENTE
1, 05001 AVILA, AVILA / ELECTRONICA BOTE, 924/ 22.17.40, PZ PORTUGAL 2, 06001 BADAJOZ, BADAJOZ / MARCIAL LAGOA GONZALEZ,
924/ 49.03.33, CL RAMON Y CAJAL 7, 06100 OLIVENZA, BADAJOZ / C.E. VILANOVENSE C.B., 924/ 84.59.92, CL CAMINO MAGACELA 4
LOCAL-5, 06700 VILLANUEVA SERENA, BADAJOZ / ELECTRONICA CENTENO S.L., 924/ 57.53.08, AV DEL ZAFRA 1, 06310 PUEBLA SANCHO
PEREZ, BADAJOZ / INDALECIO AMAYA SANCHEZ, 924/ 66.47.01, CL CARRERAS 11, 06200 ALMENDRALEJO, BADAJOZ / PATRICIO
ELECTRONICA, 924/ 33.04.13, CL REYES HUERTAS 7, 06800 MERIDA, BADAJOZ / ELECTRONICA MAS, 947/ 31.49.94, CL ALFONSO VI 6, 09200
MIRANDA DE EBRO, BURGOS / SERVITEC BURGOS S.L., 947/ 22.41.68, CL LAVADEROS 7-9, 09007 BURGOS, BURGOS / RUIZ GARCIA JOSE,
927/ 22.48.86, CL ECUADOR 5-B, 10005 CACERES, CACERES / ARSENIO SANCHEZ, C.B., 927/ 41.11.21, CL TORNAVACAS 9, 10600
PLASENCIA, CACERES / ZABALA VAZQUEZ JOSE, 927/ 57.06.13, CL DEL AGUA 39, 10460 LOSAR DE LA VERA, CACERES / RADIO SANCHEZ
C.B., 927/ 32.06.88, AV DE MIAJADAS S/N, 10200 TRUJILLO, CACERES / ELECTRONICA JEDA, , CL PAGADOR 31, 11500 PTO. STA. MARIA,
CADIZ / SERVICIO TECNICO, 956/ 87.07.05, CL DIVINA PASTORA E-1 L-4, 11402 JEREZ LA FRONTERA, CADIZ / JOSE BORJA Y JOSE ARANA,
956/ 66.60.53, CL SAN ANTONIO 31, 11201 ALGECIRAS, CADIZ / VHIFITEL, 956/ 46.25.01, CL FCO.FDEZ.ORDO|EZ 5, 11600 UBRIQUE, CADIZ /
GALAN SAT S.L., 956/ 20.14.17, CL CRUZ ROJA ESPAÑOLA 11, 11009 CADIZ, CADIZ / GALAN SAT S.L., 956/ 83.35.35, CL FACTORIA
MATAGORDA 52, 11500 PUERTO REAL, CADIZ / ELECTRONICA SEYMA, 942/ 23.69.19, CL DEL MONTE 69 C bjos, 39006 SANTANDER,
CANTABRIA / TELE-NUEVA, 926/ 50.59.96, CL CAMPO 56, 13700 TOMELLOSO, CIUDAD REAL / ELECTRONICA ARELLANO, 926/ 54.78.95, CL
LORENZO RIVAS 14, 13600 ALCAZAR DE SAN JUAN, CIUDAD REAL / ELECTRONICA LARA, 926/ 21.17.87, CL DE LA JARA 1, 13002 CIUDAD REAL,
CIUDAD REAL / MANUEL VAZQUEZ , 926/ 42.09.93, CL ADUANA 3, 13500 PUERTOLLANO, CIUDAD REAL / ELECTRODIAZ S.L., 926/ 32.23.24,
CL BUENSUCESO 10, 13300 VALDEPE|AS, CIUDAD REAL / DUE|AS CA|AS TEODORO, 957/ 26.35.06, CL HERMANO JUAN FDEZ 15, 14014
CORDOBA, CORDOBA / ELECTRONICA SALES, 957/ 66.09.04, CL ANDALUCIA 11, 14920 AGUILAR FRONTERA, CORDOBA / LAVISON
ELECTRONICA S.L., 957/ 75.01.75, CM DE LA BARCA 3, 14010 CORDOBA, CORDOBA / ANTONIO GONZALEZ , 957/ 57.10.50, CL GRAL
PRIMO RIVERA 61, 14200 PEÑARROYA, CORDOBA / ELECTRONICA GARCIA, 969/ 22.24.83, CL RAMON Y CAJAL 17, 16004 CUENCA, CUENCA
/ GALLARDO ALONSO MIGUEL, 958/ 67.64.81, CL CARMEN 104, 18510 BENALUA DE GUADIX, GRANADA / VILCHEZ VILCHEZ RAFAEL, 958/

60.06.50, CL AMADEO VIVES 9, 18600 MOTRIL, GRANADA / ELECTRONICA WENCESLAO, 958/ 81.16.16, CL FONTIVEROS 42, 18008

22

23

ENGLISH

GRANADA, GRANADA / DIGIMAT ELECTRONICA, 958/ 70-04-52, CL CASICAS 7, 18800 BAZA, GRANADA / MEGATECNICA EXTREMERA, 958/

26.06.01, C/.MOZART L-2 Ed.Granate, 18004 GRANADA, GRANADA / TECNICAS MARVI S.L., 949/ 23.27.63, PZ CAPITAN BOIXAREU 51,
19001 GUADALAJARA, GUADALAJARA / ABRIL SANCHEZ VALENTIN, 959/ 10.60.41, CL CADIZ 2, 21270 CALA, HUELVA / TELESONID HUELVA,
S.C.A., 959/ 24.38.60, CL FCO.VAZQUEZ LIMON 4, 21002 HUELVA, HUELVA / ELECTRONICA SUR, 959/ 47.11.51, CL M. LERDO DE TEJADA 9,
21400 AYAMONTE, HUELVA / ELECTRO HIMEGA, S.A., 953/ 24.22.56, CL ADARVES BAJOS 4-C, 23001 JAEN, JAEN / ELECTRONICA JUMAR,
953/ 26.17.08, CL GOYA (LAS FLORES) 1, 23006 JAEN, JAEN / ELECTRONICA GONZALEZ, 953/ 50.33.82, CORREDERA SAN BARTOLOME 11,
23740 ANDUJAR, JAEN / UNISERVIC ELECTRONICA, 953/ 75.14.19, CL GOYA 1 BJOS, 23400 UBEDA, JAEN / NOMBRE1, TLFNO, CALLE,
CIUDAD, PROVINCIA / ANUMA, 953/ 69.70.41, CL PAREDON 24, 23700 LINARES, JAEN / TALLERES INSTALUZ, 981/ 26.80.26, CL JUAN
FLOREZ 110, 15005 LA CORU|A, LA CORU|A / GARCIA QUINTELA ARTURO, 981/ 70.21.07, CL XOANE, 15100 CARBALLO, LA CORU|A /
MANUEL MATO SEÑARIS, 981/ 53.71.14, CL SILVOUTA-PEDRA DA, 15896 SANTIAGO COMPOSTELA, LA CORU|A / ZENER ELECTRONICA, 981/

22.07.00, CL RONDA DE MONTE ALTO 15, 15002 LA CORU|A, LA CORU|A / S.T. MENDEZ, 981/ 27.52.52, CL GIL VICENTE 13, 15011 LA
CORU|A, LA CORU|A / ELECTRONICA CASTILLA, 981/ 32.14.09, CR CASTILLA 377-bis bjos, 15404 FERROL, LA CORU|A / BANDIN AUDIO, 981/

86.60.23, CL RUA ARCOS MOLDES 2 B-3, 15920 RIANXO, LA CORUÑA / ELECTRONICA TORRES, S.C., 941/ 24.76.15, AV NAVARRA 14, 26001
LOGRO#O, LA RIOJA / TOP SERVICE, 941/ 13.50.35, CL ACHUTEGUI DE BLAS 17, 26500 CALAHORRA, LA RIOJA / AGUADO GIL ROBERTO, 941/

25.25.53, AV VIANA 10, 26001 LOGRO#O, LA RIOJA / TELSON, 987/ 21.25.18, CL BATALLA CLAVIJO 2, 24006 LEON, LEON / SALVADOR
RODRIGUEZ, C.B., 987/ 40.36.02, CL ORTEGA Y GASSET 24, 24400 PONFERRADA, LEON / PROSAT, 987/ 20.34.10, PZ DOCE MARTIRES 5,
24004 LEON, LEON / ELECTRONICA FOUCES, 982/ 40.24.38, CL BENITO VICETTO 34, 27400 MONFORTE DE LEMOS, LUGO / TELEVEXO S.L.,
982/58.18.57, CL NOSA SRA. do CARMEN 82, 27880 BURELA, LUGO / ELECTRONICA PENELO, 982/ 21.47.43, CL SERRA GA#IDOIRA 63, 27004
LUGO, LUGO / GOMESCAN, 91/305.48.90, PZ DEL JUBILADO 8, 28042 BARAJAS-MADRID, MADRID / ELECTRONICA GARMAN, C.B.,
91/368.01.79, CL MANDARINA 15, 28027 MADRID, MADRID / ELECTRONICA ANSAR, 91/ 460.47.45, CL TOMASA RUIZ 4, 28019 MADRID,
MADRID / TEC-NORTE, 91/851.63.47, CL SANTIAGO APOSTOL 12, 28400 COLLADO VILLALBA, MADRID / VARIOSAT, S.L., 91/662.04.68, CL ISLA
DE CORCEGA 24, 28100 ALCOBENDAS, MADRID / ELBESERVI, S.A., 91/386.27.11, CL DR.R. CASTROVIEJO 19, 28029 MADRID, MADRID /
ALCALA SERVITEC C.B., 91/889.00.32, CL SANTA URSULA 5, 28801 ALCALA DE HENARES, MADRID / GARMAN C.B., , CL CARLOS SOLE 38
local, 28038 MADRID, MADRID / AVILES SANCHEZ ANTONIO, 952/ 36.16.02, CL CIUDAD DE ANDUJAR 2, 29006 MALAGA, MALAGA / VIDEO
TALLER, S.C., 952/ 54.23.95, EDIF. LA NORIA B BJOS-5, 29740 TORRE DEL MAR, MALAGA / SERVISUEL, EDIF. LA UNION, 952/ 46.90.28, CM DE
LAS CA#ADAS LC 2, 29640 FUENGIROLA, MALAGA / BISER, S.L., 952/ 25.55.53, CL LOZANO DE TORRES 8, 29013 MALAGA, MALAGA /
ELECTRO RONDA, 952/ 87.59.99, CL SANTA CECILIA 11, 29400 RONDA, MALAGA / DIEGO LOPEZ JODAR, 95/ 280.12.23, PZ DEL RELOJ 13,
29680 ESTEPONA, MALAGA / CARO PORLAN RAIMUNDO, 968/ 46.18.11, CL JOSE MOULIAA 45, 30800 LORCA, MURCIA / REG., C.B., 968/

51.00.06, CL ANTONIO OLIVER 17, 30204 CARTAGENA, MURCIA / ELECTROSERVICIOS SEBA,C.B, 968/ 29.85.93, CL ISAAC ALBENIZ 4 BJOS,
30009 MURCIA, MURCIA / VISATEL, 968/24.16.47, CL TORRE ALVAREZ S/N, 30007 MURCIA, MURCIA / ELECTRO SERVICIOS PLAZA,, 968/

28.45.67, CL GOMEZ CORTINA 10, 30005 MURCIA, MURCIA / RAFAEL GOMEZ YELO, 968/ 26.14.67, PS CORBERA 17, 30002 MURCIA, MURCIA
/ FERNANDEZ GONZALEZ JOSE, 988/ 23.48.53, AV BUENOS AIRES 75 BJOS, 32004 ORENSE, ORENSE / ELECTRONICA JAVIER, 979/

75.03.74, CL RAMIREZ 5, 34005 PALENCIA, PALENCIA / CENTRAL DE SERVICIOS, 986/ 37.47.45, CL ASTURIAS (BAJO) 10, 36206 VIGO,
PONTEVEDRA / MONTAJES SERVICIOS TECN., 986/ 84.16.36, CL LOUREIRO CRESPO 43, 36004 PONTEVEDRA, PONTEVEDRA / SIAL-ALVIMO
S.L., 986/ 29.93.01, C/ C.TORRECEDEIRA 92 bjos, 36202 VIGO, PONTEVEDRA / ELECTRONICA CAMBADOS, 986/ 50.83.27, CL CAMILO JOSE
CELA 13, 36600 VILAGARCIA AROUSA, PONTEVEDRA / ALMAT ELECTRONICA, 923/ 22.45.08, CL GALILEO 21, 37004 SALAMANCA,
SALAMANCA / GUIJO S.T., 921/ 42.94.18, CL RAMON Y CAJAL 1, 40002 SEGOVIA, SEGOVIA / AVITELSAT, S.A., 954/ 66.21.52, CL ESPINOSA
Y CARCEL 31, 41005 SEVILLA, SEVILLA / VANHCOLOR, S.L., 95/433.83.03, CL SAN JACINTO 96, 41010 SEVILLA, SEVILLA / TELEPAL,
95/464.95.80, CL JULIO VERNE 49, 41006 SEVILLA, SEVILLA / AUVITEL, S.L., 95/427.57.07, CL VIRGEN DE AFRICA 20, 41011 SEVILLA, SEVILLA /
AUDIO COLOR, 95/457.94.47, CL GOLGOTA 3 LOCAL-IZDA., 41003 SEVILLA, SEVILLA / ELECTRO 93 S.L., 95/ 472.37.16, CL MELLIZA 1, 41700
DOS HERMANAS, SEVILLA / TECO, 975/ 22.61.25, CL ANTOLIN DE SORIA 10, 42003 SORIA, SORIA / ELECTRONICA RIVAS, 925/ 80.55.46, CL
BARRIO SAN JUAN 1, 45600 TALAVERA LA REINA, TOLEDO / ELECTRONICA FE-CAR, S.L., 925/ 21.21.45, AV SANTA BARBARA 30, 45006
TOLEDO, TOLEDO / ELECTRONICA JOPAL S.L., 925/ 25.04.42, AV SANTA BARBARA S/N, 45006 TOLEDO, TOLEDO / ELECTRO ANAYA, 925/

48.09.81, CL VERTEDERA ALTA 14, 45700 CONSUEGRA, TOLEDO / TELESERVICIOS, 983/ 30.92.61, CL ESGUEVA 6, 47003 VALLADOLID,
VALLADOLID / ASIST. TECNICA MARCOS, 983/ 29.78.66, CL PIO DEL RIO HORTEGA 2-4, 47014 VALLADOLID, VALLADOLID / ELECTRONICA
VITELSON, 983/ 80.43.56, PZ DEL MERCADO 9, 47400 MEDINA DEL CAMPO, VALLADOLID / R.T.V. BLANCO, 980/ 51.14.41, CL EDUARDO
JULIAN PEREZ 9, 49018 ZAMORA, ZAMORA

SWITZERLAND
FALCOMAT AG, Allmendstrasse 134, 4058 BASEL. Tel. [phone]. Fax. [phone]

SWEDEN
Vid förfrågningar angående din mikrovågsugn var vänlig kontakta din återförsäljare eller nägon av Sharps representanter
Centralservice Umeå, Formvägen 8, 90621 Umeå , Phone: [phone], Fax: [phone] / MN Elektronikservice AB, Flygplatsinfarten 10A, 161

11 Bromma, Phone: [phone], Fax:[phone] / Jönköpings Antenn & TV Service, Fridhemsvägen 20, 553 02 Jönköping, Phone: [phone],
Fax: [phone] / Ratronik Radio & TV Service, Nordlandergatan 15, 931 32 Skellefteå, Phone: [phone], Fax: [phone] / Tomi Elektronik
AB, Bäckvägen 90, 126 47 Hägersten , Phone: [phone] , Fax: [phone] / Tretronik, Östermovägen 33, 854 62 Sundsvall, Phone: [phone], Fax:
060-173690 / TV-Trim Service AB, S:T Pauligatan 37, 416 60 Göteborg, Phone: [phone], Fax: [phone]

NORWAY
Finn Clausen AS, Postbox 274 , No-0511 Oslo , Phone: [phone] , Fax: [phone]
Norsk Elektronik senter, Postbox 13 , No-2007 Kjeller , Phone: [phone] , Fax: [phone]

ICELAND
Braedurnir Ormsson Ltd, PO box 8790 , IS-128 Reykjavik , Phone: [phone] , Fax: [phone]
Hjolmtaekni Ehf, Skeifar , IS-108 Reykjavik , Phone: [phone] , Fax: [phone]

DENMARK
Sö Höyem AS, Büllowsvej 3 , DK-1870 Fredriksberg C , Phone: [phone] , Fax: [phone]
Almstock Radio & Tv service, Sallingsvej 61 , DK-2720 Vanlöse , Phone: [phone] , Fax:[phone]

SUOMI
Oy Perkko, PL 40 Rälssintie 6 , SF-00721 Helsinki , Phone: [phone] , Fax: [phone]
Theho Video, Kuoataankatu 7 , SF-00520 Helsinki , Phone: [phone] , Fax: [phone]

XXXXXXXXXXXXX SPECIFICATIONS

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Output power: Microwave
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230V, 50Hz, single phase
: Minimum 10A
: 1.24kW
: 800W(IEC 705)
: 2450MHz
: 449mm(W) x 282mm(H) x 385mm(D)
: 287mm(W) x 220mm(H) x 311mm(D)
: 20 litres
: ø272mm
: Approx. 13.3kg
: 25W/240V - 250V

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

PRINTED IN THE UK
TINS-A134URR0

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC

as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications

without notice

24

ENGLISH

R-212D

MICROWAVE OVEN

OPERATION MANUAL

WITH COOKBOOK

800 W (IEC 705)

Attention

R-212

0

11

12

13

14

15

20

25

30

XXXXXXXXXXXXX SPECIFICATIONS

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Output power: Microwave
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230V, 50Hz, single phase
: Minimum 10A
: 1.24kW
: 800W(IEC 705)
: 2450MHz
: 449mm(W) x 282mm(H) x 385mm(D)
: 287mm(W) x 220mm(H) x 311mm(D)
: 20 litres
: ø272mm
: Approx. 13.3kg
: 25W/240V - 250V

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

PRINTED IN THE UK
TINS-A142URR0

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC

as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications

without notice

24