Sharp R-200J User Manual

MICROWAVE OVEN OVEN MIKROWAVE

OPERATION MANUAL

PETUNJUK PEMAKAIAN

R-200J(W)/(S)

CONTENTS Page

Warning E-1

Special Notes E-2

Installation Instructions E-3

Oven Diagram E-3

Control Panel E-4

Microwave Cooking Techniques E-5

Operation of Control Panel E-6

Care and Cleaning E-7

Service Call Check E-7

Specifications E-7

Cookware and Utensil Guide

See last page

DAFTAR ISI Halaman

Peringatan IN-1

Catatan Khusus IN-2

Petunjuk Pemasangan IN-3

Diagram Oven IN-3

Panel Kontrol IN-4

Teknik Memasak dengan Mikrowave

Pengoperasian panel kontrol IN-6

Pemeliharaan Dan Pembersihan IN-7

Pemeriksaan Sebelum Memanggil Teknisi Servis

Spesifikasi IN-7

Petunjuk Untuk Wadah Dan Peralatan Memasak

IN-5

IN-7

Lihat halaman terakhir

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any

food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire.

e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

f. Attend the oven closely when using disposable containers made from plastic, paper or other

combustible material.

2. To reduce the risk of an explosion or delayed eruptive boiling: a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are

considered to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use the wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or

inserting a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the food from the oven.

8. Should the power supply cord become damaged, it must be replaced with a special cord supplied or approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service technician trained by SHARP.

9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surface or sharp edges.

10. If the oven lamp fails, please consult your dealer or a qualified service technician trained by SHARP.

11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam away from the face and hands.

12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

13. To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not put hot foods or hot utensils on the cold turntable. c. Do not put cold foods or cold utensils on the hot turntable.

14. Do not place anything on the outer cabinet.

15. Make sure the utensil does not touch the interior walls during cooking.

16. Do not store food or any other items inside the oven.

17. This appliance is not intended for use by young children or infirm persons without supervision.

18. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

19. Young children should be supervised to ensure that they do not play with the appliance.

E – 1

SPECIAL NOTES

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for

the microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish

and heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking

liquids or cereals to prevent boiling over.

* Cook eggs in shells. This causes

“explosion”, which may damage

the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags

or glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers. * Deep fry fat. * Dry wood, herbs, or wet papers. * Operate the oven empty.

Liquids (Beverages)

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

* For boiling or cooking liquids see

WARNING on page E-1 to prevent the explosion and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/ or fat contents)

* Use a microwave proof rack or

plate to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparkling, therefore

reduce foil and keep clear of cavity walls.

* Heat for longer than recommended

time.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable

for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls as

sparkling can damage the oven.

E – 2

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller Stay 3) Operation Manual (with Cookbook Section)

3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre. NEVER use the oven without the turntable and roller stay.

4. The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow space of at least 15cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must correspond to the one indicated on the rating plate on the back of the oven.

6. This appliance must be earthed:

IMPORTANT

The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : Earth Blue : Neutral

Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown.

or coloured green or green-and-yellow.

OVEN DIAGRAM

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Control panel (see page E-4)

9. Waveguide cover (Do not remove)

10. Power supply cord

11. Ventilation openings

12. Turntable

13. Roller stay

14. Rating label

E – 3

CONTROL PANEL

VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH 70% MED (DEFROST) 50% MED LOW 30% LOW 10%

MEAT DEFROST GUIDE

TIMER (0-30 minutes) Turn to set cooking time or weight of defrost food.

0.5kg - 7min

1.0kg - 12min

E – 4

+ 11 hidden pages