Sharp R-1900M User Manual

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Model

R-1900M

COMMERCIAL MICROWAVE OVEN

OPERATION MANUAL

This operation manual contains important information which you should read carefully

before using your microwave oven.

IMPORTANT:There may be a serious risk to health if this operation manual is not

followed or if the oven is modiﬁ ed so that it operates with the door open.

INTELLIGENT THINKING

ONTENTS

Contents 1 Important Safety Instructions 2 Installation 2 Troubleshooting 4 Oven & Control Panel 6 Before Operation 7 How to Operate the Oven 7

Memory Operation 7

Memory Cooking 7 Cooking Double/Triple Quantity with Memory 8 Express Defrost with Memory 9

Manual Operation 9

Time Cooking 9 Single Stage Cooking 9 Multi Stage Cooking 9 Repeat Cooking 10 Express Defrost 10

Programme & Customise 11

Custom Setting 11 Saving Memories 17

Other Convenient Features 21

Demonstration Mode 21

Monitor 21 Cleaning & Maintenance 22 Cooking Advice 24

Suitable Cookware 24 Food Handling & Preparation 26 Advice for Defrosting 27

Advice for Reheating 28 Defrosting Chart 29 Cooking Chart 31 Reheating Chart 34

Caution 38 To Replace the Mains Plug 39 Calling for Service 39 Speciﬁ cations 40

MPORTANT SAFETY INSTRUCTIONS

IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

• The oven is for food preparation only. Never operate when empty.

• Do not leave or store anything inside the oven when not in use.

• Never attempt to use the oven with the door open. It is important not to tamper with the door safety latches. This may result in exposure to microwave energy.

• Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.

• Do not insert ﬁ ngers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.

• Never attempt to move the oven while it is operating.

• Do not use the oven near a steamer or a fryer.

• Always wipe up spills on the ceramic ﬂ oor and splashes on the walls after cooking. If you leave grease on the ceramic ﬂ oor and walls it may overheat, smoke or even catch ﬁ re when next using your oven.

• After each use wipe the splash cover on the ceiling of the oven with a soft damp cloth to remove any splashes.

If you leave grease on the splash cover it may overheat, smoke

or even catch ﬁ re when next using your oven.

WARNING:

Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING:

Children should be supervised to ensure that they do not play with the appliance.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

Fire: When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

If food overheats, starts to smoke or burn: Keep the oven door closed; turn the oven off; switch off the power at the socket and disconnect the plug from the socket. Failure to follow this procedure may result in ﬁ re and oven damage.

Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. Refer to Cooking Advice.

Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.

For microwaving, use only those utensils suitable for microwave cookery refer to Suitable Cookware.

The oven should be cleaned regularly and any food deposits removed. Refer to Cleaning & Maintenance.

NSTALLATION

WARNING:

Inspect the Oven: Check the oven carefully for damage before and regularly after installation.

• Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

• Inspect the oven interior and door for dents.

WARNING:

Caution Sheet: Always keep the caution sheet (Special Instructions and Warnings) close to the oven for your reference.

Important: If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.

NSTALLATION

1. Remove all packing materials. Remove the protective ﬁ lm

(blue ﬁ lm) from the outer case cabinet (if covered).

2. Place oven on a secure, level surface, strong enough to take

the oven weight, plus the heaviest item likely to be cooked in the oven.

3. Ensure there is a minimum free space above the oven of

25 cm.

4. Do not place the oven where heat, moisture or high humidity

are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.

5. Make sure the power supply cord is undamaged (See

Installation next page) and that it does not run under the oven or over any hot or sharp surfaces.

6. The socket must be readily accessible so that it can be easily

unplugged in an emergency.

7. Do not use the oven outdoors.

8. Two same oven models can be installed together by placing

one on top of another. Follow these instructions. A. Place oven A in the desired location. Position Oven B on

top of Oven A as shown in the ﬁ gure.

B. Remove Screws (a) and Mounting plate A and B from the

right side of the back of Oven A and B. C. Replace Screws (a) removed at step B and tighten them. D. Remove Screws (b), (c), (d), and (e) and then

install Mounting Plate A and B which were

removed at step B to the each lower edge of Oven B as

shown in the ﬁ gure. E. Replace Screws (b), (c), (d), and (e) which were removed

at step D and tighten them.

Screw (a)

Mounting plate B

Screw (b)

Screw (c)

Screw (a)

Mounting plate A

Screw (e)

Screw (d)

Oven B (Back)

Screw (d)

Oven A (Back)

Screw (c)

WARNING:

In situations where two ovens are installed together by placing one on top of another,

1) Use the two mounting plates for ﬁ xing the two ovens.

2) Make sure that the power supply cord is not caught between the two ovens.

3) Do not install more than one oven on top of another.

4) Do not lose the removed screws.

NOTE: External Equipotential Earthing Terminal

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown on the right side.

WARNING:

It is hazardous for anyone other than a Service Technician, approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

IMPORTANT! ELECTRICAL CONNECTION

• Do not allow water to come into contact with the power supply cord or plug.

• Insert the plug properly into the socket as the plug may otherwise overheat and catch ﬁ re.

• Do not connect other appliances to the same socket using an adaptor plug as it may cause the wiring to overheat and catch ﬁ re.

• If the plug or socket is loose or the power supply cord is damaged, do not operate the oven, it must be replaced by the special power cord. Contact your dealer or a Service Technician appointed by SHARP.

A defective plug, power supply cord or socket may overheat

and catch ﬁ re during operation or cause an electrical shock.

• When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the connections inside the plug.

• The product is ﬁ tted with a non-rewireable (moulded) plug. Should it not be suitable for the socket outlet in your kitchen, remove the plug and ﬁ t an appropriate type, observing the wiring code given in “To replace the mains plug” on page 39.

The fuse from a cut-off plug should be removed and the plug disposed of in safe manner. Under no circumstances should the cut-off plug be inserted into a socket outlet as serious electrical shock may occur. The plug must not be used without the fuse cover ﬁ tted.

When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be ﬁ tted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualiﬁ ed electrician.

WARNING:

THIS APPLIANCE MUST BE EARTHED.

To wire an appropriate plug, follow the wiring code given in “To replace the mains plug” on page 39.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

ROUBLESHOOTING

If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer “YES” or “NO” to the following questions:

1. Plug the power cord into a three-pronged electric-outlet. (See page 5)

2. Open the door

A. Does the oven light come on? Yes ________ No

3. Place one cup of water (approx. 250ml) in a microwavesafe glass measuring cup in the oven and close the door securely. Oven lamp should go off if door is closed properly.

Set the oven for 30 seconds on 100% (HIGH). At this

moment:

Press these pads:

A. Does the oven light come on? Yes ________ No

B. Does the “ON” indicator come on? Yes ________ No

C. At the end of 30 seconds, is the water hot?

Yes ________No

IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.

If you answer “NO” to any question ﬁ rst check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the troubleshooting chart below.

WARNING:

• Never adjust, repair or modify the oven yourself, or allow anyone other than a Service Technician, appointed by SHARP to carry out the service.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs & Modiﬁ cations: Do not attempt to operate the oven if it is not working properly.

• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal, As your oven has a removable cover over oven light bulb, it is possible for you to replace the light bulb yourseif with care. The light bulb can be purchased from Sharp Electronics (U.K.) Ltd. See page 39. Unplug the oven before replacing the light bulb.

ERROR MODE

Should any of the error indicators appear in the display, follow the instructions:

EE Mode Reason Action Required

EE 1, EE 2 Failure of single magnetron Call for service.

EE 3 Both magnetrons failed Call for service.

EE 4 Voltage too high Call for service.

EE 5 Voltage too low Call for service.

EE 7 Oven cavity or component

temperature too high

EE 8 Circuit failure Call for service.

EE 9 Maximum cooking time is

exceeded.

EE 0 Cooling fan motor or other

motor failure. Splash cover is not installed properly.

★ EE 1 and EE 2 : In case of single magnetron failure, oven can be used until servicing by changing Custom Setting, settings

to allow operation under single magnetron only (see page 15). However, check food carefully as additional

cooking time will be needed when operating with a single magnetron. Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.

Check that nothing is blocking air intake openings on oven back or that oven exterior is very hot. Correct. Wait a few minutes and try again. If problem persists, call for service.

Check NOTE for Cooking Double/Triple Quantity with Memory on page 8, NOTES 2 for Single Stage Cooking or NOTES 2 for Multi Stage Cooking on page 9 in the Operation Manual. Press the STOP/CLEAR pad, and re-input by reducing Total Cooking Time or power levels.

Cooling fan motor and other motors: Call for service. Splash cover: Check that Splash cover is properly installed. If problem persists, call for service. (See page 22 - 23)

★

MAINTENANCE MODE

Should any of maintenance indicators appear in the display, follow the instruction:

CC Mode Reason Action required

CC1 CC2

CC4 Operation time of the control unit, relays,

CC3 Operation time of exhaust motor exceeds

NOTES:

1. The CC and “ * “ indicator will appear in the display when recommended parts life is exceeded. The CC and “ * “ indicator

can be cleared by pressing the STOP/CLEAR pad. Call for service to replace the parts promptly. Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven.

2. If one maintenance mode or more than one maintenance mode occurs at the same time, the display will show CC and the

numbers of the modes separated by a period. For example, if CC1 occurs, the display will show CC and 1 reciprocally or if CC2 and CC4 occur at the same time, the display will show CC and 2.4. reciprocally.

Operation time of magnetrons exceeds 1,250 hours.

switches exceeds 200,000 times.

3,000 hours.

Call for service to replace the parts promptly. Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven.

Even though CC3 is displayed, your oven can still be operated for short periods of time. Call for service to replace parts promptly.

VEN &

ONTROL PANEL

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

4. Oven light

5. Air intake openings

6. Air intake ﬁ lter

7. Door seals and sealing surfaces

8. Door hinges

9. Oven door with see-through window

10. Door latches

11. Door handle

12. Service window for replacing the oven light bulb

13. Ventilation openings

14. Power supply cord

15. Mounting plate

16. Screw for mounting plate

17. Splash cover

1. MANUAL/REPEAT pad

2. POWER LEVEL pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM SETTING pad

5. STOP/CLEAR pad

ON DEF. NO. CHECK LOCK FILTER

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

EFORE OPERATION

* Before operating your new oven, make sure you read and

understand this operation manual completely.

1) Plug in the oven.

* The digital display will show “ . “

2) Control panels can only be operated when the door is closed.

3) Oven light will go on for 1 minute whenever the door is opened

or after cooking.

4) Your oven has 3 ways to select memory numbers. See Custom

Setting 1 on page 11 to set Input Method. The factory setting is Dual Digit Input .

Cancellation:

1. Cooking data is canceled when keys are not pressed for more

than three minutes when setting programming.

2. Cooking stops when the STOP/CLEAR pad is pressed and

cooking data remains. However if subsequent keys are not

HELPFUL TIPS for the Memory Input Method The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Setting and Saving memories, therefore follow the method below. Refer to HELPFUL TIPS below as well as in Memory cooking.

1. Dual Digit Input: Must input two numbers to select a

memory, even though the ﬁ rst number is 0. Memory programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select a

memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers to

select a memory. Memory programming is limited to 0 - 29.

4. For Repeat Digit Input/Auto Start ON only, push number pads within one second of the previous number.

5. Regardless of Input Method selected, Counter Check/Clear (Custom Setting 7) and Multiplication Factor for Double/ Triple Quantity (Custom Setting 10) only use the Dual Digit Input Method. As for Custom Setting 10, enter memory number after pressing the DOUBLE/TRIPLE QUANTITY pad.

pressed within three minutes, cooking data will be canceled. To resume cooking press the START pad.

3. Cooking stops when the door is opened and cooking data remains. However once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. To resume cooking press the START pad.

4. Cooking is immediately canceled by pressing the STOP/CLEAR pad twice.

Checking food:

Press the STOP/CLEAR pad then open the door, check food, close the door and press the START pad to continue cooking.

Cooking Completion:

When food is not taken out after cooking completion, End will be shown in the display until the food is taken out.

The Memory Input Method

Memory No.

Memory

Input Method

Dual Digit Input

Single Digit Input

Repeat Digit Input

Examples

0 2 12 22

0, 0 0, 2 1, 2 2, 2

0 2

0 2 2, 2 2, 2, 2

OW TO OPERATE THE OVEN

MEMORY OPERATION

Memory Cooking

* Your oven has 100 memory banks from 0 to 99. Memory

contents from memory number 0 to 29 are same in Dual and Repeat Digit Input methods.

* Memory 0 - 9 are programmed as factory settings. See the table

of Programmed Memories and the Memory Input Method on the right side. Memory 10 - 99 must be programmed before using Memory Cooking. When a memory number which has not been programmed is entered, End will be shown in the display. See Saving Memories page 17 - 21 to programme a new memory.

Programmed Memories and the Memory Input Method

Dual

Memory

No.

1 01 1 1 5 sec. 100%

2 02 2 2 10 sec. 100%

3 03 3 3 20 sec.

4 04 4 4 30 sec.

5 05 5 5 40 sec.

6 06 6 6 50 sec.

7 07 7 7 1 min.

8088 8

9099 9

0 00 0 0 2 min.

Digit

Input

Single

Digit

Input

Repeat

Digit Input

Cook

time

1 min. 15 sec.

1 min. 30 sec.

Output

power

100%

* Memory Cooking can be set in 6 operating ways.

There are multiple methods of selecting memories

depending on the input method selected and whether or not Auto Start is turned on or off. To avoid mistakenly selecting the incorrect memory, please conﬁ rm your settings by checking Custom Setting (see Custom Setting 1 and 2 on page 11).

<6 operating ways>

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

4. Repeat Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

5. Single Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

x 2

HELPFUL TIPS for the Display of Memory Input Status and the START pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory number.

When “0” is not displayed, open the door and close

to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

1. Dual Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

2. Dual Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in the oven. Enter memory number.

0 2

1 2

1 Place food in oven. Enter memory number.

2 Press the START pad.

6. Single Digit Input/Auto Start ON (without the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

Cooking Double/Triple Quantity with Memory

Double/Triple Quantity is a feature where the oven will automatically calculate how to cook two or three servings of a programmed food. It does not simply double or triple the time. Factory setting is multiplication factor 1.8 for double quantity and 2.6 for triple quantity. Press the DOUBLE/TRIPLE QUANTITY pad once for Double Quantity (2 servings), and twice for Triple Quantity (3 servings). * Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start ON.

Procedure

3. Repeat Digit Input/Auto Start OFF (with the Start pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

1 Place food in oven. Press the DOUBLE/TRIPLE

QUANTITY pad twice.

2 Enter memory number.

NOTE : If your total cooking time is over the maximum time allowed, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce the quantity or cook without using Double/Triple Quantity. For details see Custom Setting 10 on page 15 and Maximum Cooking Time on page 21.

x2/x3

x 2

Express Defrost with Memory

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven. Enter memory number.

Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door.

MANUAL OPERATION

Procedure

2 Press the START pad to continue

defrosting.

NOTES:

1. Even though CHECK lights up in the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting as once the door is closed, cooking data will be canceled if the START pad is not pressed within 3 minutes.

3. See HELPFUL TIP for Express Defrost on page 10.

Time Cooking

Your oven can be programmed for up to 4 cooking sequences and has 11 preset microwave power levels.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes Microwave 50% - 10% Maximum of 120 minutes (Please see Maximum Cooking Time on page 21)

Microwave Power Level

Press the

POWER LEVEL PAD

once then press

POWER LEVEL

9 8 7 6 5 4 3 2 1 0

APPROXIMATE

PERCENTAGE OF

POWER 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%

Display

Single Stage Cooking

* Suppose you want to cook for 2 minutes and 30 seconds

at 50%.

Procedure

3 Press the START pad.

NOTES:

1. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed time, error message EE9 will be displayed. Press the STOP/ CLEAR pad to clear the error message and reduce cooking time or power level. For details, see Maximum Cooking Time on page 21.

Multi Stage Cooking

* Suppose you want to cook for 1 minute at 70% power for

1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time for 1st

stage.

1 0 0

2 Press the POWER LEVEL pad. Enter power level for 1st stage.

1 Place food in oven and press

the MANUAL/REPEAT pad. Enter cooking time.

2 Press the POWER LEVEL pad

and enter power level.

2 30

3 Press the MANUAL/REPEAT pad. Enter cooking time for 2nd

stage.

2 00

Procedure

4 Press the POWER LEVEL pad. Enter power level for 2nd stage.

Express Defrost

Use EXPRESS DEFROST to defrost meat and poultry. Calculate total defrost time using chart below. Express Defrost can be programmed for a maximum of 90 minutes.

5 Press the MANUAL/REPEAT pad. Enter cooking time for 3rd

stage.

3 00

6 Press the START pad.

NOTES:

1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking.

2. If the Total Cooking Time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message pad and reduce Total Cooking Time, power levels or stages. For details, see Maximum Cooking Time on page 21.

Repeat Cooking

Use REPEAT COOKING to re-cook in the previous manual cooking setting. The previous manual cooking setting is memorized unless the oven is unplugged.

* Suppose you want to re-cook in the previous manual

cooking setting, 1 minute at 70% power for 1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.

* Suppose you want to defrost one pound of lamb chops

for 3 minutes and 30 seconds.

Procedure

1 Place food in oven. Press the EXPRESS DEFROST pad.

2 Enter defrosting time.

(Refer to chart below.)

3 Press the START pad.

4 Press the START pad to continue

defrosting.

NOTES:

1. Even though CHECK lights up the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 4 to continue defrosting. Once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes.

3 3 0

Procedure

1 Place food in oven. Press the MANUAL/REPEAT pad.

2 Press the START pad.

HELPFUL TIP for Express Defrost

Allow foods to stand a few minutes after defrosting to equalize the temperature for better cooking results. Check food after standing. If additional time is needed, continue to defrost with manual cooking. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small ﬂ at pieces of aluminum foil to prevent overdefrosting.

PROGRAMME & CUSTOMISE

Custom Setting

You can check your oven settings and customise your oven by changing Custom Setting settings.

The CUSTOM SETTING pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Programme Lock Setting

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To use Custom Setting Function, press the CUSTOM SETTING pad twice within 2 seconds, and desired option pads. See detailed instructions below.

NOTE : You will hear an audible signal the second time the CUSTOM SETTING pad is pressed to indicate that you have entered Custom Setting.

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CU11 : Dual Digit Input (100 memory banks)

CU12 : Single Digit Input (10 memory banks) CU13 : Repeat Digit Input (30 memory banks)

To set Input Method

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

1,1 for Dual Digit Input 1,2 for Single Digit Input 1,3 for Repeat Digit Input

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting Function.

* Suppose you want to set Repeat Digit Input.

= Factory Setting

x 2

Procedure

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

2 Enter 1,3 for Repeat Digit Input.

3 Press the START pad to save the

setting.

2. Selecting Auto Start Operation

Your oven has 2 ways to start memory cooking.

CU21 : Auto Start OFF = Factory Setting CU22 : Auto Start ON

The factory setting is Auto Start OFF. Under Auto Start OFF, cooking will not begin until the START pad is pressed. Under Auto Start ON, cooking will automatically start after the memory number is input.

To set AUTO START

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

2, 1 for Auto Start OFF 2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting Function.

* Suppose you want to set Auto Start ON.

Procedure

x 2

3. Programme Lock Setting

You can select Programme Lock ON or OFF

CU31 : Programme Lock OFF = Factory Setting CU32 : Programme Lock ON

Programme Lock OFF is the Factory setting. Programme Lock prevents accidental changes to settings. When the CUSTOM SETTING pad is pressed twice within 2 seconds in programme Lock ON, the LOCK indicator will light up. Turn Programme Lock OFF when you want to change the settings.

To turn Programme Lock ON/OFF

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

3, 1 for Programme Lock OFF 3, 2 for Programme Lock ON

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

2 Enter 2, 2 for Auto Start ON.

3 Press the START pad to save the

setting.

Press the STOP/CLEAR pad to

exit from the Custom Setting Function.

Press the STOP/CLEAR pad to

exit from the Custom Setting Function.

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting Function.

* Suppose you want to set Programme Lock ON.

Procedure

x 2

1 Press the Custom Setting pad

twice within 2 seconds.

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to High, Medium, or Mute.

CU41 : High = Factory Setting CU42 : Medium CU43 : Mute

3 2

NOTE : If you select Programme Lock OFF, the LOCK indicator in the display will disappear when you press the START pad.

Operation when Programme Lock ON is set

KEY

Operation

Selecting Memory

Input Method

Selecting Auto Start

Operation

Programme Lock

Setting

Audible Signal Sound

Volume Setting

Cooking Completion

Signal Setting

6 Memory Check operation

Counter Check/Clear check : operation

Air Intake Filter

Counter

Selecting Operation

in case of Magnetron Failure

x2/x3

EXPRESS DEFROST

Multiplication Factors for Double/Triple Quantity

Express Defrost Setting

2 Enter 3, 2 for Programme Lock

ON.

3 Press the START pad to save the

setting.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting Function.

Custom Setting Title

When Programme

no operation

operation

no operation

clear : no operation

check, clear : operation set : no operation

no operation

check : operation set : no operation

Lock ON is set

To set cooking completion signal volume

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

4, 1 for High 4, 2 for Medium 4, 3 for Mute

Press the START pad to save setting and the STOP/CLEAR pad to exit from the Custom Setting Function.

NOTE : Even when errors occur, your oven will not beep in mute setting.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CU51 : 1 long beep = Factory setting CU52 : Repeating long beeps CU53 : 4 short beeps CU54 : Repeating short beeps

To set the signal type

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

5, 1 for 1 long beep 5, 2 for repeating long beeps 5, 3 for 4 short beeps 5, 4 for repeating short beeps

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting Function.

6. Memory Check

Use this setting to check the programming for a certain memory. * Suppose you want to know the information programmed

into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage programmed Dual Digit Input.

Procedure Display

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 6.

CHECKNO.

Procedure Display

NO.

CHECK

2 Enter memory number.

(After entering the memory

number, the memory setting of each content is shown for

1.5 seconds at 0.3 second intervals until the STOP/ CLEAR pad is pressed.)

After about 1 sec.

To check more than one counter

Press each pad as indicated below, after the previous usage is displayed.

Total each Input memory number. memory usage

Total manual Press the MANUAL/REPEAT cooking usage pad.

Total Express Press the EXPRESS Defrost usage DEFROST pad.

* Suppose you want to know total usage and each memory

usage. In this case the oven was used 8268 times and memory 1 in any Memory Input Method was used 513 times.

Procedure Display

CHECK

3 Press the STOP/CLEAR pad to

exit from the Custom Setting Function.

NOTES:

1. If

programmed.

is displayed at step 2 the memory has not been

CHECK

2. Multiple memories can be checked until the STOP/ CLEAR pad is pressed to exit from the Custom Setting Function.

3. The way to enter memory numbers depends on the programmed Memory Input Method.

4. When Express Defrost is set for 30 minutes in the memory,

and are displayed repeatedly at step 2.

7. Counter Check/Clear

Conﬁ rm counters are set to "0" before using oven for the ﬁ rst time.

Counter Check

Counter check can be used to check the total number of times the oven has been used, or the number of times each pre-programmed memory pad, manual cooking, or Express Defrost has been used.

x 2

1 Press the CUSTOM

After about 1 sec.

SETTING pad twice within 2 seconds, then enter 7. Total

CHECK

usage will be displayed.

NO. CHECK

2 Enter memory

number 1, to check the total memory usage of memory 1.

NOTES:

1. To exit from Counter Check, press the STOP/CLEAR pad.

2. Each counter will count up to 9999, and then will automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters can be checked before pressing the STOP/CLEAR pad to exit.

4. Only Dual Digit Input Method can be used when inputting memory numbers in Counter Check/Clear.

NO. CHECK

After about 1 sec.

CHECK

Total usage Press the CUSTOM SETTING pad twice

within 2 seconds, then enter 7. Total usage will be displayed.

To Reset the Counter to “0”

Each counter can be manually reset to “0” by pressing the START pad after the count is displayed.

* Suppose you want to reset the count for memory number

1 in any Memory Input Method

Procedure

x 2

1 Press the CUSTOM

SETTING pad twice within 2 seconds, then enter 7. Total usage will be displayed.

After about 1 sec.

CHECK

NO. CHECK

Use Custom Setting Function for Air Intake Filter Counter to change the Air Intake Filter cycle from 001-999. The factory setting is 100 hours. When 100 hours is exceeded, the FILTER indicator in the display will start to ﬂ ash on and off as a reminder to clean the air ﬁ lter, even if in the middle of cooking. Furthermore “FILt“ ﬂ ashes on and off in stead of displaying “ . “ during standby and at the same time FILTER indicator ﬂ ashes on and off. Clean Air Intake Filter (See page 22 - 23), when the FILTER indicator appears in the display, and then clear the total usage to reset it to “0” .

* Suppose you want to know the total usage hours which

has been 99 hours since the last reset.

Procedure Display

8 1

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 8, 1.

After about 1 sec.

CHECK

2 Enter memory

number 1 to check the total memory usage of memory 1.

3 Press the START pad.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting Function.

NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear.

2. To clear total manual cooking usage, press the MANUAL/ REPEAT pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad.

4. To clear total usage, skip Step 2.

8. Air Intake Filter Counter

Use Custom Setting Function for Air Intake Filter Counter to check total usage hours since the Air Intake Filter was last reset to “0”.

CU81 : The total used air intake ﬁ lter time appears. CU82 : The limit time for using a ﬁ lter can be changed.

NO. CHECK

After about 1 sec.

CHECK

2 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air intake ﬁ lter.

* Suppose you want to reset the air ﬁ lter counter which has

been 101 hours since the last reset and the Air Intake Filter cycle is preset to 100.

Procedure Display

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 8,1.

2 Press the START pad to

reset the counter to “0”.

3 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

After about 1 sec.

CHECK

FILTER

Air Filter Cycle

Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours

* Suppose you want to set the cycle to 250 hours.

Procedure Display

10. Multiplication Factor for Double/Triple Quantity

The multiplication factors of the double and triple quantities for memory cooking are preset to 1.80 and 2.60. You can check or change the multiplication factors.

* Suppose you want to know the multiplication factor for

double quantity with memory 1, and change it to 2.00 in any Memory Input Method.

1 Press the CUSTOM SETTING

2 Press the MANUAL/REPEAT pad.

pad twice within 2 seconds and enter 8, 2.

After about 1 sec.

CHECK

2 50

3 Enter desired time. (Ex : Enter 2, 5, 0 for 250 hours).

4 Press the START pad to save settings.

5 Press the STOP/CLEAR pad to exit from the

Custom Setting Function.

9. Selecting Operation in case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron failure, the oven can be used until servicing by changing settings to allow operation under single magnetron only. However, check food carefully as additional cooking time will be needed when operating with a single magnetron.

CU91 : Your oven does not work when one magnetron

CU92 : Your oven works even if one magnetron fails.

fails = Factory setting

Procedure Display

x2/x3

1 Press the CUSTOM SETTING

pad twice within 2 seconds and press the DOUBLE/TRIPLE QUANTITY pad.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

2 00

4 Enter desired multiplication. (Ex : Enter 2, 0, 0 for 2.00.)

5 Press the START pad to save settings.

CHECKNO.

After about 1 sec.

CHECK

CHECKNO.

To set magnetron failure options

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

9, 1 to stop operation when one magnetron fails 9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting Function.

6 Press the STOP/CLEAR pad to exit

from the Custom Setting Function.

NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factor for Double/Triple Quantity.

2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity.

3. When you want to know the multiplication factor for triple quantity, press the DOUBLE/TRIPLE QUANTITY twice at step 1 after pressing the CUSTOM SETTING pad twice.

4. Multiplication Factors for Double/Triple Quantity can be checked or changed before pressing the STOP/CLEAR pad to exit for Custom Setting Function.

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods quickly. The defrosting sequence is preset as follows, but you can change the setting.

Defrosting Time Power Level

STAGE 1T x A1: (0.20*) + B1: (20*) sec. PL1 (40*) %

STAGE 2T x A2: (0.13*) + B2: (30*) sec. PL2 (30*) %

STAGE 3T - STAGE1 - STAGE2 PL3 (20*) %

Pause

Timing

See the table for The Pause Timing below (50*)

* Suppose you want to change the Express Defrost set

factory settings to the following:

Defrosting Time Power Level

STAGE 1 T x 0.30 + 10 sec. 50%

STAGE 2 T x 0.15 + 20 sec. 20%

STAGE 3 T - STAGE1 - STAGE2 10%

Pause Timing

When 70% of total defrosting time has passed.

Procedure Display

1 Press the CUSTOM

SETTING pad twice within 2 seconds and press the EXPRESS DEFROST pad.

(The Express Defrost

setting of each phase is shown for 1.5 seconds at 0.3 second intervals until the MANUAL/REPEAT pad is pressed.)

(STAGE 1)

CHECKDEF.

(A1)

CHECKDEF.

(B1)

CHECKDEF.

(Power Level 1)

(B2)

CHECKDEF.

(Power Level 2)

CHECKDEF.

(STAGE 3)

CHECKDEF.

(Pause Timing)

T : INPUT TIME (TOTAL COOKING TIME) * : The numbers in the parentheses are factory settings

and can be adjusted.

Express Defrost is preset to pause during the sequence when 50% of total defrosting time has passed to check food. Pause timings can also be adjusted.

Pause Timing

KEY

Display

Pause Timing

0 0 No pause.

1 1 After 10% of total cooking time.

2 2 After 20% of total cooking time.

3 3 After 30% of total cooking time.

4 4 After 40% of total cooking time.

5 5 After 50% of total cooking time.

6 6 After 60% of total cooking time.

7 7 After 70% of total cooking time.

8 8 After 80% of total cooking time.

9 9 After 90% of total cooking time.

START A After ending of each stage

(STAGE 2)

(A2)

2 Press the MANUAL/

REPEAT pad and enter desired multiplication for A1 at Stage 1.

(Ex: Enter 3,0 for 0.30.)

3 Press the MANUAL/REPEAT

pad and enter desired time for B1 at Stage 1.

(Ex: Enter 1 for 10 seconds.)

4 Press the POWER LEVEL

pad and enter desired power level for PL1 at Stage 1.

(Ex: Enter 5 for 50%)

CHECKDEF.

(Power Level 3)

CHECKDEF.

DEF.

Procedure Display

5 Press the MANUAL/

REPEAT pad and enter desired multiplication for A2 at Stage 2.

(Ex: Enter 1, 5 for 0.15.)

DEF.

6 Press the MANUAL/

REPEAT pad and enter desired time for B2 at Stage 2.

(Ex: Press 2 for

20 seconds.)

7 Press the POWER LEVEL

pad and enter desired power level for PL2 at Stage 2.

(Ex: Enter 2 for 20%)

8 Press the MANUAL/

REPEAT pad and enter the pause timing.

(Ex: Enter 7 for when 70%

of total defrosting time has passed.)

9 Press the POWER LEVEL

pad and enter desired power level for PL3 at Stage 3.

(Ex: Enter 1 for 10%)

DEF.

Saving Memories

* Memory 0 - 9 are programmed as factory settings. See

the table of Programmed Memories on page 7.

* Memories must be programmed before memory cooking

can be used.

Memory banks Dual Digit: Memory 0-99 Single Digit: Memory 0-9 Repeat Digit Input: Memory 0-29 Max. cooking stages: 4 stages

Setting time and power level for Single Stage

* Suppose you want to set 1 minute at 70% with memory

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

NO.

10 Press the START pad.

11 Press the STOP/CLEAR pad to exit from

the Custom Setting Function.

NOTES:

1. See the table for Microwave Power Level on page 9 and The Pause Timing on page 16.

2. You can enter minus numbers for B1 and B2 at steps 3 and 6.

In that case, press the MANUAL/REPEAT pad twice at step 3 or 6

(

is displayed.) and enter desired time for or B1

and B2 at Stage 1 and 2.

Press the MANUAL/REPEAT pad again to enter positive

numbers. ( is displayed.)

1 0 0

4 Enter cooking time.

5 Press the POWER LEVEL pad.

6 Enter power level.

7 Press the SET MEMORY pad to

save memory.

8 Press the STOP/CLEAR pad to exit.

NO.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 21.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

* Suppose you want to set 1 minute at 70% with memory

12.

Procedure Display

* Suppose you want to set 4 minutes at 60% with

memory 1 and 2 minutes at 30% with memory 2.

Procedure Display

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

X 2

1 Press the SET MEMORY pad

twice within 2 sec.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

1 0 0

4 Enter cooking time.

5 Press the POWER LEVEL pad.

6 Enter power level.

7 Press the SET MEMORY pad.

NO.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

4 0 0

4 Enter cooking time for memory 1.

5 Press the POWER LEVEL pad.

6 Enter power level for memory 1.

7 Press the SET MEMORY pad to

save memory 1.

8 Enter memory number.

NO.

8 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 21.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

9 Press the MANUAL/REPEAT pad.

2 00

10 Enter cooking time for memory 2.

11 Press the POWER LEVEL pad.

Procedure Display

12 Enter power level for memory 2.

13 Press the SET MEMORY pad to

save memory 2.

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st stage

and 2 minutes at 30% for the 2nd stage with memory 2 using of Dual Digit Input.

Procedure Display

NO.

6 Enter power level for 1st stage.

7 Press the MANUAL/REPEAT pad.

2 0 0

8 Enter cooking time for 2nd stage.

9 Press the POWER LEVEL pad.

10 Enter power level for 2nd stage.

NO.

11 Press the SET MEMORY pad to

save memory.

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter the memory number.

3 Press the MANUAL/REPEAT pad.

4 00

4 Enter cooking time for 1st stage.

5 Press the POWER LEVEL pad.

NO.

12 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. It is not necessary to press the POWER LEVEL pad for 100% in the last stage in Multi Stage Cooking.

Setting Total Cooking Time of Express Defrost

* Suppose you want to set the total cooking time of Express

Defrost to 30 minutes with memory 2 using Dual Digit Input.

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 2 using Single Digit Input.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

2 Enter memory number.

3 Press the EXPRESS DEFROST pad.

NO.

DEF.

3 0 0 0

4 Enter cooking time.

5 Press the SET MEMORY pad.

DEF.

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 20 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 21.

4. Refer to NOTES for Advice for Defrosting on page 27.

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 12 using Repeat Digit Input.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

6 Press the STOP/CLEAR pad.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. Refer to NOTES for Advice for Defrosting on page 27.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 20 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

4. Refer to NOTES for Advice for Defrosting on page 27.

NO.

Maximum Cooking Time

1. 100%~60% power level : The Total Cooking Time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : The Total Cooking Time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : The Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power level or 50~10% power level.

Maximum Cooking Time Calculation

Total Cooking Time of 100~60% Power Level

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes at 30% for

3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2]

4. 0% power level : Maximum 99 minutes and 99 seconds can be input at one stage (Max. 4 stages).

5. Express Defrost : The Maximum Defrosting Time is 90 minutes. See Maximum Cooking Time Calculation above.

Total Cooking Time of 50~10% Power Level

60 min.

60 minutes

OTHER CONVENIENT FEATURES

Demonstration Mode

To demonstrate, press the MANUAL/REPEAT pad, 0 and then press the START pad and hold for 3 seconds. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, press the MANUAL/REPEAT pad, then 0 and the STOP/CLEAR pad or unplug your oven. To set cooking during the Demonstration Mode, press the MANUAL/REPEAT pad and enter time and press the START pad. After cooking, press the STOP/CLEAR pad to show Demonstration again.

Monitor

Monitor function is used to check the power level during cooking. To check the power level, press the POWER LEVEL pad and the power level will be displayed. As long as the POWER LEVEL pad is pressed, the power level is displayed. When the POWER LEVEL pad is released, the display will return to the previous display.

LEANING & MAINTENANCE

WARNING:

• Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves. To clean use a mild detergent solution on a soft damp cloth.

• DO NOT OPERATE the oven without the splash cover in place.

• DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary antenna,which is located on the ceiling, operates for 1 minute after the door is opened and injury could occur.

* DO NOT REMOVE the antenna cover. It is not designed to

be removable.

* DO NOT OPERATE the oven without the air intake ﬁ lter in

place.

* DO NOT REMOVE the ceramic ﬂ oor from the oven. It is

not designed to be removable.

Projection B

Catch

Ta b

Splash Cover

Fig.1

Cover

Ta b

Ceramic Shelf

Frame

Projection A

Catch

• Keep the ceramic ﬂ oor clean at all times. If you leave grease or fat in the cavity, it may overheat, smoke or even catch ﬁ re when next using the oven.

• Never use spray cleaners, oven keys or abrasive scourers as these damage the surface of the oven.

• Do not remove the ceramic ﬂ oor from the oven.

• Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven.

• The oven should be cleaned regularly and any food deposits removed.

• Do not sprinkle water with such as a water jet onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Splash Cover

Projection A

Hole

Antenna Cover

Hole

Fig.2

Air intake ﬁ lter

Hole

Screw

Fig.3 Splash Cover

SPLASH COVER (Frame + Cover)

At least once a week, remove the splash cover and wash both sides of it in a mild detergent solution. A build up of grease may overheat and begin to smoke and may burn the splash cover. The splash cover is located in the top of the oven and may easily be removed. Remember to unplug the power cord.

SPLASH COVER (Frame + Cover) Remove the splash cover as shown in Fig. 2 and separate the frame from the cover.

How to remove the splash cover Remember to unplug the power cord. Turn the 2 tabs holding

the oven ceiling cover to the oven cavity ceiling as shown in Fig. 2, then gently pull the cover downwards to separate from the oven cavity ceiling. Then separate the cover from the frame. It is held in place by 4 catches.

COVER: Wipe any grease, spills or spatters on the oven ceiling cover with a soft cloth dampened with a mild detergent solution. Don’t soak the splash cover in detergent or wash it.

FRAME: Wipe any grease, spills or spatters on the frame with a soft cloth dampened with a mild detergent solution. Scrape hardened spills or spatters with a plastic spatula. Don’t use metallic brushes or sharp-edged tools, as scratches on the frame may cause the frame to warp or break during heating. To remove hardened spills or spatters, soak the frame in a mild detergent solution for a short period of time. Don’t use detergent with orange oil, as the frame may melt.

How to install the splash cover Remember to unplug the power cord. Replace the cover in

the frame. Insert projection A (2) into the 2 holes in the rear cavity wall and then insert projection B (2) into the 2 holes in the oven cavity ceiling as shown in Fig. 2. Then slide the tabs in place.

ANTENNA COVER If antenna cover has grease, spills or spatters, wipe antenna cover with a soft cloth dampened with a mild detergent solution. Don’t use metallic brushes or sharp-edged tools, as scratches on the antenna cover may cause the cover to warp or break during heating.

OVEN INTERIOR

Clean the microwave oven cavity, at the end of each day with a damp soft cloth for hygienic reasons. For heavier soil, use mild soap applied with a soft damp cloth wipe clean ensuring all mild soap is removed. Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven.

Take care not to let soapy water drip through the small holes in the oven walls. Excess water spillage throug these holes will cause damage to the oven interior. It is important that the door seals and sealing surfaces are kept clean at all times, wipe regularly with a damp cloth.

The ceramic ﬂ oor should be kept clean at all times. Minor spills may be wiped with a damp cloth. Do not use abrasive or harsh cleaners, scouring pads, metallic brushes or sharpedged tools. Take care when cleaning to not damage the silicone seal.

Operating the unit with excessive buildup may result in cracking or breakage of the ceramic shelf. Do not operate the unit with a cracked or broken ceramic shelf.

Wipe the door and window on both sides frequently with a soft damp cloth or sponge to remove any spills or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build up. Build-up could result in leakage of microwave energy from the oven.

OUTER CABINET

Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven.

Keep the air intake ﬁ lter clean. Clean the air intake ﬁ lter once every two weeks (equivalent to 100 hours usage) or more often for heavy use. See Custom Setting 8 Air Intake Filter Counter on page 14. Loosen the screw holding the air intake ﬁ lter to the oven and move the air intake ﬁ lter to the left a little bit to remove the air intake ﬁ lter from the pin. Wash the air intake ﬁ lter in mild soapy water, rinse and dry with a soft cloth. After cleaning and drying completely, re-install the air intake ﬁ lter.

Do not operate the oven without the air intake ﬁ lter in place.

NOTES:

1. The screw can be loosened and tightened either by hand or by using a coin.

2. Install the splash cover properly. Operating the oven with an incorrectly installed splash cover may damage the components in the oven cavity and shorten the expected life span of your oven.

OOKING ADVICE

WARNING:

Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power

levels that are too high, food may overheat, burn, and in extreme circumstances, catch ﬁ re and damage the oven.

• The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take

care when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens.

• Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure

will build up inside and the container may explode. Take care when heating contents in babies bottles, see page 25.

• Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.

For microwaving, use only those utensils suitable for microwave cookery as indicated below.

A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.

SUITABLE COOKWARE

COOKWARE SUITABLE FOR MICROWAVING

Heat resistant glass,

(e.g. Pyrex®, Fire King®, Corning Ware ®).

Microwave-safe plastic cookware.

Microwave cling ﬁ lm , microwave roasting bags.

Heat resistant china and ceramics.

Disposable containers: Thin plastic, paper, straw and wooden containers.

YES

Microwave cling ﬁ lm and bags must be vented for steam to escape, pierce in 4-5 places. Do not use plastic or metal ties as they may melt or catch ﬁ re due to ‘arcing’.

YES

Except for dishes with metallic decoration.

YES

Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a ﬁ re in your oven.

COOKWARE SUITABLE FOR MICROWAVING

Kitchen paper. YES

Browning dishes & self-heating packages.

Metal cookware. NO

Aluminium foil & foil containers, made from “Microfoil®”.

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven

door to allow heat or steam to disperse. When removing covers (such as cling-ﬁ lm), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Always attend the oven closely. Only use to absorb fat and moisture when warming food. Pay special attention as overheating may cause a ﬁ re in your oven.

YES

Always place on an up-turned plate on the turntable to prevent heat stress. Follow manufacturer’s instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer’s instructions). Never use oil unless the manufacturer recommends and never cook for longer than instructed.

YES

Use small pieces of aluminium foil to shield food from overheating. Keep foil at least 2cm from the oven walls. Foil containers are not recommended unless speciﬁ ed by the manufacturer, e.g. MicroFoil®, follow instructions carefully.

WARNING:

FOOD HANDLING & PREPARATION

Stir, turn & stand

Initial temperature

Piercing

Arrangement

Covering

For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.

The initial temperature of food affects the amount of cooking time needed, for example, chilled food requires more cooking than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with ﬁ llings, for example, jam doughnuts, to release heat or steam.

Food with skin (e.g. potatoes, apples, ﬁ sh, sausages, chicken), or with membrane (e.g. egg whites/yolks), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.

Place thickest parts of food on the outside of the dish, e.g. place the meaty ends of chicken drumsticks on the outside of the dish.

Fish, vegetables and certain other foods beneﬁ t from being covered during microwave cookery, follow recommendations where given and use vented microwave cling ﬁ lm or a suitable lid.

Size & shape

Density & quantity

Composition & quality

Hygiene

Food size and shape affect the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape.

Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two.

Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to ﬁ re. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles.

Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the “Use By” date.

ADVICE FOR DEFROSTING

Meat joints

Poultry

Steak, Chops & Chicken Portions

Cubed & Minced Meat

Place in a ﬂ an dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, ﬂ at pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted.

Place in a ﬂ an dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly defrosted.

NOTE: Do not defrost poultry with giblets.

Place in a ﬂ an dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

Place in a bowl, remove defrosted parts and turn over at least 3-4 times during defrosting.

Whole ﬁ sh & Fillets

Prepacked Frozen Foods

NOTES:

• To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.

• Shield warm areas with small pieces of foil if necessary.

• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

• Standing time is necessary after defrosting to ensure thorough defrosting.

Place in a ﬂ an dish, separate and turn over at least twice during defrosting. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

ADVICE FOR REHEATING

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and ﬁ re. Stand back when opening the oven

door to allow heat or steam to disperse. When removing covers (such as cling-ﬁ lm), opening roasting bags or popcorn packaging, direct steam away from face and hands.

WARNING:

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

• To avoid overheating and ﬁ re, spacial care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can.

Plated meals Remove any poultry or meat portions, reheat these separately, see

Casseroles

Poultry portions

Sliced meat

below. Place smaller items of food to the centre of the plate, larger

and thicker foods to the edge. Cover with vented microwave cling ﬁ lm and reheat on MEDIUM (50%), stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving.

Cover with vented microwave cling ﬁ lm or a suitable lid, reheat on MEDIUM (50%). Stir frequently to ensure even reheating.

Place thickest parts of the portions on the outside of the dish, cover with microwave cling ﬁ lm and reheat on MEDIUM (50%). Turn over halfway through reheating.

NOTE: Ensure poultry is thoroughly reheated, before serving.

Cover with vented microwave cling ﬁ lm and reheat on MEDIUM (50%). Rearrange at least once to ensure even reheating.

NOTE: Ensure meat is thoroughly reheated before serving.

Pies

Vegetables

Place pies on plate or in a ﬂ an dish. Reheat meat pies and fruit pies on MEDIUM (50%).

Cover with vented microwave cling ﬁ lm or suitable lid and reheat on MEDIUM (50%). Stir at least once during reheating.

EFROSTING CHART

MANUAL DEFROSTING

FOOD DEFROSTING TIME

Beef, Lamb & Pork Joints (uncooked)

8 mins

/450g (1lb)

MICROWAVE

POWER LEVEL

LOW

(10%)

METHOD

1. Place on a large plate.

2. Turn over 4-5 times during defrosting. NOTE: If necessary, small pieces of aluminium foil can be

used to shield small areas of meat which may become warm during defrosting.

3. After defrosting, wrap in foil and leave to stand for 1-2 hours or until thoroughly defrosted.

Whole Poultry (uncooked)

Minced Beef (uncooked)

Sausages (uncooked)

Thick Thin

Bacon (uncooked)

Sausage Rolls Large (cooked)

Quiche (cooked)

6-7 mins

/450g (1lb)

2-4 mins

/450g (1lb)

5-6 mins 3-4 mins

/450g (1lb)

5-6 mins

/450g (1lb)

1-2 mins

for 8 rolls, 375g (13oz)

Total weight

5-6 mins

/450g (1lb)

LOW

(10%)

MEDIUM LOW

(30%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

As above.

1. Place on a plate or in a ﬂ an dish.

2. Turn over 2-3 times during defrosting, removing defrosted mince each time.

3. After defrosting, cover any frozen mince remaining with aluminium foil for 15-20 minutes or until thoroughly defrosted.

1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and separate if necessary.

3. After defrosting, cover with aluminium foil and leave to stand for 15-20 minutes or until thoroughly defrosted.

1. Place on a plate.

2. Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and leave to stand for 5-10 minutes or until thoroughly defrosted.

1. Place on a large plate.

2. Turn over and re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

Meat Pie (cooked)

Fruit Pie/ Crumble (cooked)

Sponge Pudding (cooked)

Bread Sliced 2-3 mins

4 mins

/450g (1lb)

3-4 mins

/450g (1lb)

2-3 mins

/450g (1lb)

/800g (1

/4lb) loaf

LOW

(10%)

LOW

(10%)

LOW

(10%)

MEDIUM LOW

(30%)

As above.

1. Arrange and separate slices on the turntable.

2. Turn over, separate and re-arrange twice during defrosting. Remove defrosted slices each time.

3. After defrosting, cover with foil for 5-10 minutes or until thoroughly defrosted.

EFROSTING CHART

FOOD DEFROSTING TIME

Bread Buns 1-2 mins

Rice (cooked) 3

NOTES:

• Prior to defrosting, food is frozen approx. -18°C.

• If it is necessary to shield small areas of food, use small pieces of foil.

• Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.

for 6 buns

/2 mins

/450g (1lb)

MICROWAVE

POWER LEVEL

LOW

(10%)

MEDIUM LOW

(30%)

METHOD

1. Place on turntable.

2. Turn over & re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 10-15 minutes or until thoroughly defrosted.

1. Place in a large bowl.

2. Break up during defrosting, removing defrosted rice each time.

3. After defrosting, cover any frozen rice remaining with foil and leave to stand for 10-15 minutes or until thoroughly defrosted.

EXPRESS DEFROST

This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.

1. Beef Steak

2. Lamb Chops

3. Pork Chops

4. Chicken Legs

5. Fish Fillets

The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted better and faster.

BASIC IDEAS FOR EXPRESS DEFROST

1. Always allow food to stand for approx. 30-45 minutes after defrosting to equalise the temperature and to produce better defrosting results.

2. Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.

3. Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which vary in thickness may require shielding with small ﬂ at pieces of tin foil to prevent over-defrosting.

4. For foods not listed in the chart refer to the manual defrosting chart.

5. When freezing chicken legs, steak, chops and ﬁ sh, freeze separately in single ﬂ at layers and if necessary interleave with freezer plastic to seperate layers. This will ensure even defrosting.

FOOD METHOD TIME

Steak Pork, lamb chops Chicken Legs

Fish Fillets 1. Position the food in a single layer.

1. Position the food with thinner parts in centre in a single layer, if pieces are stuck together separate as soon as possible.

2. Turn over, rearrange after the audible sound.

After defrosting stand for 15-45 minutes.

2. Shield any thinner parts with foil if necessary.

3. If pieces are stuck together separate as soon as possible.

4. Turn over, rearrange after the audible sound.

5. After defrosting allow to stand for 15-45 mins.

/2 mins

/450g (1lb)

/2 mins

/450g (1lb)

OOKING CHART

FOOD COOKING TIME

Beef: Medium (Topside, Silverside) Chilled (5°C)

Lamb, medium (ﬁ llet, shoulder, leg) Chilled (5°C)

Pork (loin, leg) Chilled (5°C)

Poultry (whole) (max.3.5kg (8lb) Chilled (5°C)

Chicken Portions Legs Breast Chilled (5°C)

Minced Beef Chilled (5°C)

/450g (1lb)

7-8 mins

5-6 mins

4-5 mins 6-7 mins

4 mins

MICROWAVE

POWER LEVEL

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

MEDIUM HIGH

(70%)

METHOD

1. Place fat side down in a ﬂ an dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 8 minutes before serving.

As above.

1. Place breast side down in a ﬂ an dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 10 minutes before serving.

1. Place best side down in a single layer in a ﬂ an dish.

2. Turn over halfway through cooking & remove juice.

3. After cooking, wrap in foil and leave to stand for 5 minutes before serving.

1. Place in a large bowl.

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and leave to stand for 2-3 minutes before serving.

Bacon Chilled (5°C)

Burgers (Thick) Chilled (5°C)

Sausages (thick) Chilled (50°C) (thin) Chilled (50°C)

Sliced Gammon Chilled (5°C)

Fish Fillet/ Steaks Chilled (5°C)

Trout (whole) Chilled (5°C)

2 mins

for 8 rashers

2 mins

for 4 burgers/450g(1lb)

2 mins

for 8 sausages

2 mins

for 12 sausages

4 mins

for 1 slice/250g(9oz)

3 mins

/450g (1lb)

3 mins

/450g (1lb)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

MEDIUM HIGH

(70%)

HIGH

(100%)

MEDIUM HIGH

(70%)

1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before serving.

As above

1. Place in a single layer in a large ﬂ an dish, cover with microwave cling ﬁ lm and pierce in 4-5 places.

2. Leave to stand for 2-3 minutes before serving.

As above

OOKING CHART

FOOD COOKING TIME

Rice/Pasta Room (20°C)

Jacket Potatoes Room (20°C)

Corn on the Cob

Fresh (20°C) Frozen (-18°C)

Beans (green)

Fresh (20°C) Frozen (-18°C)

Broccoli

Fresh (20°C) Frozen (-18°C)

Carrots (sliced)

Fresh (20°C) Frozen (-18°C)

for 200g (70oz)

for 2 potatoes

2-3 mins for 2 cobs 4-5 mins for 2 cobs

2 mins for 225g (8oz)

2-3 mins for 225g (8oz)

2 mins for 225g (8oz) 3 mins for 225g (8oz)

6-7 mins

4-5 mins

MICROWAVE

POWER LEVEL

MEDIUM HIGH

(70%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

METHOD

1. Place Rice/Pasta in a 2.5 litre casserole dish.

2. Add three times the volume of boiling water to quantity of rice. Do not cover.

3. Stir 3 times during cooking.

4. Stand for 2-3 minutes before rinsing in boiling water and serving.

1. Pierce each potato in several places.

2. Stand for 3-4 minutes before serving.

1. Place in a dish, add 60ml (4tbsp) water.

2. Cover with microwave cling ﬁ lm pierce in 4-5 places.

3. Turn over halfway through cooking.

4. Stand for 1-2 minutes before serving.

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Stand for 1-2 minutes before serving.

As above

Carrots (baby, whole)

Fresh (20°C) Frozen (-18°C)

Cauliﬂ ower

Fresh (20°C) Frozen (-18°C)

Peas

Fresh (20°C) Frozen (-18°C)

New potatoes Room (20°C)

Mushrooms (fresh) Room (20°C)

2 mins for 225g (8oz) 3 mins for 225g (8oz)

1-2 mins for 225g (8oz) 2-3 mins for 225g (8oz)

4 mins

for 450g (1lb)

1 min

for 225g (8oz)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

MEDIUM HIGH

(70%)

As above

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

1. Place in a large dish, add 60ml (4tbsp) water.

2. Cover dish with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

1. Chop or leave whole as desired.

2. Place in dish, cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

OOKING CHART

FOOD COOKING TIME

Tomatoes (fresh) Room (20°C)

Scrambled Egg Chilled (5°C)

NOTES:

• Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

• Hygiene - see Food Handling & Preparation, Page 26

• When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook.

• During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

• The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

1 min

for 225g (8oz)

2 mins HIGH

MICROWAVE

POWER LEVEL

MEDIUM HIGH

(70%)

(100%)

METHOD

1. Slice or quarter as desired. NOTE: If you wish to leave whole, pierce in several places.

2. Place in a dish or on a plate, cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

1. Place 6 eggs (size 3), 150ml ( butter, salt and pepper in a bowl and beat thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

/4 pint) milk, 15g (1/2 oz)

EHEATING CHART

REHEATING

FOOD TEMP QUANTITY METHOD

BREAKFAST

Porridge Chilled 125g (5oz) Place in a bowl, uncovered 35 sec

Scrambled Egg Chilled 125g (5oz) Place on a plate, uncovered 30 sec

TIME ON

HIGH (100%)

Scrambled Egg with bacon or sausage

Bacon Chilled 4 rashers As above 25 sec

Sausages - thick Sausages-thin

Smoked Haddock

Mushrooms Chilled 100g (4oz) Place in a bowl, uncovered 15 sec

Fresh Tomatoes

Chilled 175g (6oz) As above 50 sec

Chilled Chilled

Chilled 175g (6oz) As above 45 sec

Chilled 100g (4oz) As above 15 sec

4 8

As above As above

35 sec 35 sec

HOT SANDWICHES

Chickenburger Chilled 135g (5oz) Place on a plate, uncovered 35 sec

Hamburger Chilled 125g (5oz) Place on a plate, uncovered 35 sec

Cheeseburger Chilled 175g (6oz) As above 35 sec

Hot Dog Chilled 175g (6oz) As above 35 sec

Bacon Chilled 175g (6oz) As above 35 sec

Sausage Chilled 225g (8oz) As above 50 sec

Beef Chilled 175g (6oz) As above 35 sec

PREPARED DISHES

Lasagne Chilled 300g (11oz) 1. Place on a plate, cover with cling ﬁ lm

Chilli con Carne & Rice

Curry & Rice Chilled 300g (11oz) As above 2 mins

Shepherds Pie Chilled 300g (11oz) As above 1 min 15 sec

Stew & Dumplings

Bangers & Mash

Chilled 325g (12oz) As above 2 mins

Chilled 400g (14oz) As above 2 mins 30 sec

Chilled 325g (12oz) Place on a plate, cover with cling ﬁ lm 1 min 15 sec

2. Stand covered for 2-3 minutes

2 mins 15 sec

EHEATING CHART

REHEATING

FOOD TEMP QUANTITY METHOD

PREPARED DISHES

Duck à l’orange Chilled 540g (1lb 4oz) As above 3 mins 15 sec

TIME ON

HIGH (100%)

Spaghetti Bolognese

Chicken in a sauce

Beef Stroganoff & Rice

BBQ Ribs Chilled 375g (13oz) As above 2 mins

Rice/Pasta Chilled 225g (8oz) As above 45 sec

Chilled 300g (11oz) As above 1 min 15 sec

Chilled 300g (11oz) As above 2 mins 30 sec

Chilled 375g (13oz) As above 2 mins 30 sec

SAVOURY BREAD AND PASTRY

Dinner Roll(s) Chilled 1

Croissant(s) Chilled 1

Garlic Bread Chilled 250g (9oz) As above 20 sec

Pizza Slice Chilled

Frozen

Pizza - small Chilled

Frozen

Pizza - large Chilled

Frozen

125g (5oz) 100g (4oz)

75g (3oz)

100g (4oz)

400g (14oz) 400g (14oz)

Place on the turntable, uncovered As above

As above As above

Place on a plate, uncovered As above

As above As above

5 sec

10 sec

4 sec 6 sec

25 sec 50 sec

15 sec 20 sec

1 min

2 mins

Meat Pie - small Chilled 125g (5oz) 1. Place on a plate, uncovered

Meat Pie - large Chilled 450g (1lb) 1. Place on a plate, uncovered

Quiche - slice Chilled 125g (5oz) 1. Place on a plate, uncovered

Quiche - whole Chilled 540g (1lb 4oz) 1. Place on a plate, uncovered

Cornish Pastie(s) (175g) (6oz) each

Sausage Roll(s) 75g (3oz) each

Chilled 1

2. Stand for 2-3 minutes

2. Stand for 3-4 minutes

2. Stand for 2-3 minutes

2. Stand for 3-4 minutes

Place on a plate, uncovered As above

30 sec

1 min 10 sec

30 sec

1 min 30 sec

35 sec

1 min 10 sec

15 sec 25 sec

EHEATING CHART

FOOD TEMP QUANTITY METHOD

CANNED FOODS

Baked Beans Room 450g (1lb) Place in a bowl, cover with cling ﬁ lm,

stir halfway through cooking

REHEATING

TIME ON

HIGH (100%)

1 min 30 sec

Sausage & Beans

Soup - thick/thin Room 425g (15oz) As above 1 min 50 sec

Hot Dogs Room 425g (15oz) Place in a bowl, cover with cling ﬁ lm 1 min 45 sec

Peas Room 550g (1lb 4oz) Place in a bowl, cover with cling ﬁ lm,

Sweetcorn Room 325g (12oz) As above 1 min 30 sec

Carrots - whole, sliced

Tomatoes Room 400g (14oz) As above 2 mins 30 sec

Asparagus Room 350g (12oz) As above 1 min 50 sec

Green Beans Room 300g (11oz) Place in a bowl, cover with cling ﬁ lm,

Room 450g (1lb) As above 2 mins 10 sec

2 mins 10 sec

stir halfway through cooking

Room 540g (1lb 4oz) As above 2 mins 30 sec

2 mins 30 sec

stir halfway through cooking

FRESH VEGETABLES

Green Beans Chilled 125g (5oz) Place on a plate, uncovered 30 sec

Broccoli Chilled 125g (5oz) Place on a plate, uncovered 30 sec

Carrots - sliced Chilled 125g (5oz) Place on a plate, uncovered 30 sec

Cauliﬂ ower Chilled 125g (5oz) Place on a plate, uncovered 30 sec

Corn on the Cob Chilled 200g (7oz) Place on a plate, uncovered 1 min 10 sec

Peas Chilled 100g (4oz) Place on a plate, uncovered 30 sec

Jacket Potatoes

New Potatoes Chilled 225g (8oz) Place on a plate, uncovered 1 min

Brussels Sprouts

Chilled 250g (9oz) Place on the turntable, uncovered 1 min

Chilled 225g (8oz) Place on a plate, uncovered 30 sec

EHEATING CHART

REHEATING

FOOD TEMP QUANTITY METHOD

MEAT PORTIONS

Chicken Portions Leg Breast

Lamb Chops Chilled 3 (225g) (8oz) Place on a plate, cover with cling ﬁ lm 1 min 30 sec

Pork Chop Chilled 1 (125g) (5oz) Place on a plate, cover with cling ﬁ lm 50 sec

Chilled Chilled

1 (300g) (11oz) 1 (400g) (14oz)

Place on a plate, cover with cling ﬁ lm Place on a plate, cover with cling ﬁ lm

TIME ON

HIGH (100%)

1 min

1 min 30 sec

Sliced Meat with Gravy

Gammon-sliced Chilled 1 (250g) (9oz) Place on a plate, cover with cling ﬁ lm 55 sec

Trout Chilled 1 (200g) (7oz) Place on a plate, cover with cling ﬁ lm 1 min

Salmon Steak Chilled 1 (200g) (7oz) Place on a plate, cover with cling ﬁ lm 1 min

Chilled 1 (225g) (8oz) Place on a plate, cover with cling ﬁ lm 1 min 30 sec

SWEET PORTIONS

Fruit Crumble Chilled 175g (6oz) Place in a bowl, uncovered 35 sec

Fruit Crumble with custard

Fruit Pie Chilled 175g (6oz) Place in a bowl, uncovered 35 sec

Fruit Pie with Custard

Sponge Pudding

Sponge Pudding with Custard

Suet Pudding Chilled 175g (6oz) Place in a bowl, uncovered 20 sec

Suet Pudding with Custard

Chilled 275g (10oz) Place in a bowl, uncovered 1 min

Chilled 275g (10oz) Place in a bowl, uncovered 50 sec

Chilled 125g (5oz) Place in a bowl, uncovered 20 sec

Chilled 225g (8oz) Place in a bowl, uncovered 45 sec

Chilled 275g (10oz) Place in a bowl, uncovered 45 sec

Chocolate Fudge Cake

NOTES:

• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

• Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

• Hygiene - see Food Handling & Preparation, Page 26

• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.

• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

Chilled 125g (5oz) Place on a plate, uncovered 15 sec

CAUTION

1. Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy.

2. Limit use of metal to those speciﬁ c examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.

3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.

4. Do not heat oil or fat for deep fat frying.

5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.

6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to re-pop; it may cause a ﬁ re.

7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating.

8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.

O REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown opposite:

As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

ALLING FOR SERVICE

• If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service

this microwave oven yourself.

• Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone:

08705 274277 (ofﬁ ce hours).

green and yellow stripes = EARTH blue = NEUTRAL brown = LIVE

• The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow.

• The blue wire to the plug terminal maked N or coloured black or coloured blue.

• The brown wire to the plug terminal marked L or coloured red or coloured brown.

WARNING:

THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL

SUPPLY ASK A QUALIFIED ELECTRICIAN.

• For general information & assistance with oven queries, please contact our

Customer Information Centre: U.K.: 08705 274277 (ofﬁ ce hours) Ireland: 01 676 0648 (ofﬁ ce hours) Website: http://www.sharp.co.uk/support

• Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd.

Telephone: 0121 766 5414

PECIFICATIONS

AC Line voltage Single phase 230-240V, 50Hz

AC Power required 2.8kW

Output power 1900W (IEC 60705)

Microwave frequency 2450MHz* (Group 2 / Class B)

Outside dimensions 445(W) x 346(H) x 573(D) mm (Single)

Cavity dimensions 356(W) x 177(H) x 326(D) mm

Oven capacity 0.7 cu.ft (21 litres)

Cooking uniformity Rotary antenna system

Weight Approx. 33.5kg

* This Product fulﬁ ls the requirement of the European standard EN55011. In conformity with this standard, this product is

classiﬁ ed as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment suitable to be used in domestic establishments.

(This product is designed for commercial application only and as such it falls outside the scope of Regulation (EC) 1275/2008

implementing EU Directive 2005/32/EC on eco-design requirements for standby and off mode electric power consumption. Sharp do not recommend the product for domestic application and will not accept any liability for such use.)

445(W) x 692(H) x 573(D) mm (Two ovens stacked)

• As part of a policy of continuous improvement, we reserve the right to alter design and speciﬁ cation without notice.

• No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U.K.) Ltd.

• The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print. The right to change speciﬁ cations, at any time, without notice, is reserved as part of our policy of continuous development and improvement.

Attention:

Your product is

marked with this

symbol.

It means that used

electrical and

electronic products

should not be

mixed with general

household waste.

There is a separate

collection system for

these products.

A. Information on Disposal for Users

(private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment. Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. *) Please contact your local authority for further details. If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal. For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities. For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal.

SHARP ELECTRONICS (U.K.) Ltd

4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ. London, U.K.

U.K.: 08705 274277 (ofﬁ ce hours) Ireland: 01 676 0648 (ofﬁ ce hours) Website: http://www.sharp.co.uk/support TINSEB224WRRZ-K91

Printed in Thailand

Sharp R-1900M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual