Sharp R-1900J User Manual

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COMMERCIAL MICROWAVE OVEN

OPERATION MANUAL AND COOKING GUIDE

MODEL R-1900J

CONTENTS

Warning 1

Special Notes and Warnings 2

Installation Instructions 3

Oven Diagram 4

Operation of Touch Control Panel 5

Before Operation 5

Memory Operation 5

Memory Cooking 5

Cooking Double / Triple Quantity with Memory

Express Defrost with Memory 7

Manual Operation 7

Single Stage Cooking 7

Multi Stage Cooking 7

Repeat Cooking 8

Express Defrost 8

Express Defrost Chart 8

Programme and Customise 9

Custom Setting 9

Saving Memories 15

Maximum Cooking Time 19

Other Convenient Features 19

Demonstration Mode 19

Monitor 19

Error Mode 19

Maintenance Mode 20

Care and Cleaning 20

Service Call Check 22

Speciﬁ cations 22

Helpful Hints 23

Cookware and Utensil Guide 23

Charts 24

Warranty 31

Page

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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of ﬁ re in the oven cavity:

a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other

combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect

the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufﬁ ciently heated evenly throughout. Additionally:

a. Do not place sealed containers in the oven. Babies bottles ﬁ tted with a screw cap or teat are considered to be sealed

containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or

other utensil into the container.

This oven is for food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for industrial, laboratory use, or heating therapeutic devices eg. Wheat bags. Never operate the oven whilst any object is caught or jammed between the door and the oven. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualiﬁ ed service technician trained by SHARP to carry out any service or repair

operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualiﬁ ed service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the

food can transfer through utensils to cause skin burns. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE

APPROVED BY SHARP. And it must be replaced by a qualiﬁ ed service technician trained by SHARP in order to avoid a hazard.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven

cooking bags away from the face. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces

or sharp edges. Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is

able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by young children or inﬁ rm persons without supervision. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. Do not use the oven near the steamer and fryer. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions

regarding microwave ovens.

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SPECIAL NOTES AND WARNINGS

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn * Use specially bagged popcorn for the

Baby food * Transfer baby food to small dish and heat

General * Food with ﬁ lling should be cut after heating,

Liquids (Beverages)

Canned foods * Remove food from can. * Heat or cook food while in cans.

Sausage rolls, Pies, Christmas pudding

Meats * Use a microwave proof roasting rack to

Utensils * Check the utensils are suitable for

Aluminium foil * Use to shield food to prevent over

Browning dish * Place a suitable insulator such as a

* Puncture egg yolks and whites and oysters

before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples, squash, hot

dogs, sausages and oysters so that steam escapes.

microwave oven.

* Listen while popping corn for the popping

to slow to 1-2 seconds.

carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat before

warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

to release steam and avoid burns.

* Use a deep microwave safe glass bowl when

cooking liquids or cereals to prevent boiling over.

* For boiling or cooking liquids see WARNING

on page 1 to prevent explosion and delayed eruptive boiling.

* Cook for the recommended time.

(These foods have high sugar and/or fat contents.)

collect drained juices.

MICROWAVE cooking before you use them.

cooking.

* Watch for sparking. Reduce foil or keep clear

of cavity walls.

microwave and heat proof dinner plate between the ceramic shelf and the browning dish.

* Cook eggs in shells. This prevents

“explosion”, which may damage the oven

or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

microwave safe glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or air tight

containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers, clothes

or ﬂ owers. * Operate the oven without a load (i.e. an

absorbing material such as food or water)

in the oven cavity.

* Heat for longer than recommended time.

* Overcook as they may catch ﬁ re.

* Place meat directly on the ceramic shelf for

cooking.

* Use metal utensils for MICROWAVE cooking.

Metal reﬂ ects microwave energy and may

cause an electrical discharge known as

arcing.

* Use too much. * Shield food close to cavity walls. Sparking can damage the cavity.

* Exceed the preheating time recommended

by the manufacturer. Excessive preheating

can cause the glass turntable to shatter

and/or damage internal parts of the oven.

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INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Remove the protective ﬁ lm(blue ﬁ lm) from the outer case cabinet. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Operation manual

2) Touch guide

3) Caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS: part

code TCAUHA276WRRZ)

3. Place oven on a secure, level surface, strong enough to

Oven B (Back)

take the oven weight, plus the heaviest item likely to be cooked in the oven.

4. The oven should not be installed in any area where excessive heat and steam are generated, for example,

Screw (e)

next to a conventional oven unit.

The oven should be installed so as not to block ventilation

openings.

Allow at least 25 cm on the top, 10 cm on the both sides

Screw (e)

Screw (d)

Screw (c)

of the oven for free air space. This applies for both single and two ovens stacked.

When installing in a cabinet, the minimum inside

Screw (d)

Oven A (Back)

dimension of the cabinet should be as follows. For single : 645 mm (W) x 596 mm (H) x 573 mm (D). For two ovens stacked : 645 mm (W) x 942 mm (H) x 573 mm (D). This oven is not designed for built-in installation.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230-240V, 50Hz.

6. It is recommended that a separate circuit serving only this appliance be provided.

7. This appliance must be earthed.

8. Operate the oven from a general purpose outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

9. STACKING PROCEDURE FOR TWO MICROWAVE OVENS

Two units can be installed together by placing one on top of the other. Follow these instructions:

A. Place oven A in the desired location. Position oven B on top of oven A as shown in the ﬁ gure. B. Remove screws (a) and mounting plate A and B from the right side of the back of oven A and B. C. Replace screws (a) removed at step B and tighten them. D. Remove screws (b), (c), (d), and (e) and then install mounting plate A and B which were removed at step B to the each

lower edge of oven B as shown in the ﬁ gure.

E. Replace screws (b), (c), (d), and (e) which were removed at step D and tighten them.

Screw (a)

Mounting plate B

Screw (b)

Screw (c)

Screw (a)

Mounting plate A

WARNING:

When two ovens are installed together by placing one on top of another:

1. Always use two mounting plates.

2. Make sure that the power supply cords are not caught between the ovens.

3. Do not install more than one oven on top of another.

4. Do not lose the removed screws.

NOTE: External Equipotential Earthing Terminal

Equipment has secondary earthing terminal. Terminal provides external earthing connection used in addition to earthing prong on plug. Located on outside of oven back, terminal is marked with symbol shown on the right side.

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OVEN DIAGRAM

1. Touch control panels

2. Door latch openings

3. Ceramic shelf

4. Oven lamp

5. Air intake openings

6. Air intake ﬁ lter

7. Door seals and sealing surfaces

8. Door hinges

9. Oven door with see-through window

10. Door latches

11. Door handle

12. Splash cover

13. Ventilation openings

14. Power supply cord

15. Mounting plate

16. Screw for mounting plate

17. Access cover for oven lamp replacement

1. MANUAL/REPEAT pad

2. POWER LEVEL pad

3. DOUBLE/TRIPLE QUANTITY pad

4. CUSTOM SETTING pad

5. STOP/CLEAR pad

ON DEF. NO. CHECK LOCK FILTER

6. START pad

7. Ten number pads

8. EXPRESS DEFROST pad

9. SET MEMORY pad

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OPERATION OF TOUCH CONTROL PANEL

Before Operation

* Before operating your new oven, make sure you read and

understand this operation manual completely.

1) Plug in the oven. Nothing will appear in the display at this time.

2) Open the door. The display shows “0”.

3) Close the door.

4) Control panels can only be operated when the door is closed.

5) Your oven has 3 ways to select memory numbers.

See CUSTOM SETTING 1. To Set Input Method on page

9. The factory setting is Dual digit Input .

Cancellation:

1. Cooking data is canceled when keys are not pressed for more than three minutes when setting programming.

2. Cooking stops when the STOP/CLEAR pad is pressed and cooking data remains. However if subsequent keys are not

If you do not operate the oven for 3 minutes or more (i.e. closing the door or pressing the STOP key), your oven will automatically shut down, so you will not be able to operate the oven until you open and close the oven door. NOTE : When you set Demonstration mode or while cooking fan work after cooking, your oven will not shut down automatically.

HELPFUL TIPS for the Memory Input Method

The Memory Input Method determines how to input memory numbers for Memory Cooking and Custom Setting and Saving Memories, therefore follow the method below. Refer to HELPFUL TIPS below as well as to Memory Cooking below.

1. Dual Digit Input: Must input two numbers to select a memory, even though the ﬁ rst number is 0. Memory programming is limited to 0 - 99.

2. Single Digit Input: Can only input one number to select a memory. Memory programming is limited to 0 - 9.

3. Repeat Digit Input: Input one, two, or three numbers to select a memory. Memory programming is limited to 0 - 29.

4. For Repeat Digit Input/Auto Start ON only, push number pads within one second of the previous number.

5. Regardless of input method selected, Counter Check/Clear (Custom Setting 7) and Multiplication Factors for Double/ Triple Quantity (Custom Setting 10) only use the Dual Digit Input method. As for Custom Setting 10, enter memory number after pressing the DOUBLE/TRIPLE QUANTITY pad.

pressed within three minutes, cooking data will be canceled. To resume cooking press the START pad.

3. Cooking stops when the door is opened and cooking data remains. However once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes. To resume cooking press the START pad.

4. Cooking is immediately canceled by pressing the STOP/ CLEAR pad twice.

Checking food:

Press the STOP/CLEAR pad then open the door, check food, close the door and press the START pad to continue cooking.

Cooking Completion:

When food is not taken out after cooking completion, “End” will be shown in the display until the food is taken out.

The Memory Input Method

Memory No.

Memory Input Method

Dual Digit Input

Single Digit Input

Repeat Digit Input

Examples

0 2 12 22

0, 0 0, 2 1, 2 2, 2

0 2

0 2 2, 2 2, 2, 2

MEMORY OPERATION

Memory Cooking

* Your oven has 100 memory banks from 0 to 99. Memory

contents from memory number 0 to 29 are the same in Dual, and Repeat Digit Input methods.

* Memory 0 - 9 are programmed as factory settings. See

the table of Programmed Memories and the Memory Input Method on the right side. Memory 10 - 99 must be programmed before using Memory Cooking. When a memory number which has not been programmed is entered, “End” will be shown in the display. See Saving Memories on page 15-19 to programme a new memory.

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Programmed Memories and the Memory Input Method

Dual

Memory

No.

1 01 1 1 5 sec. 100%

2 02 2 2 10 sec. 100%

3 03 3 3 20 sec.

4 04 4 4 30 sec.

5 05 5 5 40 sec.

6 06 6 6 50 sec.

7 07 7 7 1 min.

8088 8

9099 9

0 00 0 0 2 min.

Digit

Input

Single

Input

Digit

Repeat

Digit

Input

Cook

time

1 min. 15 sec.

1 min. 30 sec.

Output

power

100%

* Memory Cooking can be set in 6 operating ways.

There are multiple methods of selecting memories

depending on the input method selected and whether or not Auto Start is turned on or off (for information about Auto Start On/OFF function see Custom Setting 2 on page

9). To avoid mistakenly selecting the incorrect memory, please conﬁ rm your settings by checking Custom Setting (see Custom Setting 1 and 2 on page 9).

6 operating ways:

1. Dual Digit Input/Auto Start OFF (memory 00 - 99)

2. Dual Digit Input/Auto Start ON (memory 00 - 99)

3. Repeat Digit Input/Auto Start OFF (memory 0 - 29)

4. Repeat Digit Input/Auto Start ON (memory 0 - 29)

5. Single Digit Input/Auto Start OFF (memory 0 - 9)

6. Single Digit Input/Auto Start ON (memory 0 - 9)

HELPFUL TIPS for the Display of Memory Input Status and the START Pad

When Auto Start ON has been selected,

1. “0” should be displayed before entering memory number.

When “0” is not displayed, open the door and close

to reset.

2. The START pad does not need to be pressed.

Cooking will automatically start when the memory

number is input.

1. Dual Digit Input/Auto Start OFF (with the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

0 2

4. Repeat Digit Input/Auto Start ON (without the START Pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

5. Single Digit Input/Auto Start OFF (with the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

6. Single Digit Input/Auto Start ON (without the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

x 2

Cooking Double/Triple Quantity with Memory

2 Press the START pad.

2. Dual Digit Input/Auto Start ON (without the START Pad)

* Suppose you want to cook with memory 12, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in the oven. Enter memory number.

3. Repeat Digit Input/Auto Start OFF (with the START Pad)

* Suppose you want to cook with memory 2, which was

programmed for 10 seconds at 100%.

Procedure

1 Place food in oven. Enter memory number.

2 Press the START pad.

1 2

Double/Triple Quantity is a feature where the oven will automatically calculate how to cook two or three servings of a programmed food. It does not simply double or triple the time. Factory setting is multiplication factor 1.8 for Double Quantity and 2.6 for Triple Quantity. Press the DOUBLE/TRIPLE QUANTITY pad once for Double Quantity (2 servings), and twice for Triple Quantity (3 servings). * Suppose you want to cook 3 servings with memory

number 2 programmed Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven. Press the DOUBLE/TRIPLE

QUANTITY pad twice.

2 Enter memory number.

NOTE : If your total cooking time is over the maximum time allowed, error message EE9 will be displayed. Press the STOP/CLEAR pad to clear the error message and reduce the quantity or cook without using Double/Triple Quantity. For details see Custom Setting 10 on page 13 and Maximum Cooking Time on page 19.

x2/x3

x 2

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Express Defrost with Memory

Procedure

* Suppose you want to cook with memory 0, which was

programmed for 10 minutes Express Defrost sequence, Single Digit Input/Auto Start ON.

Procedure

1 Place food in oven. Enter memory number.

Midway through the defrosting cycle, the CHECK indicator will light in the display and an audible signal will be heard unless signal volume has been set to Mute. You may open the door, turn food over and shield any warm portions. Close the door.

MANUAL OPERATION

Your oven can be programmed for up to 4 cooking sequences and has 11 preset microwave power levels.

Maximum Cooking Time

Microwave 100% - 60% Maximum of 60 minutes Microwave 50% - 10% Maximum of 120 minutes (Please see Maximum Cooking Time on page 19)

Microwave Power Level

Press the

POWER LEVEL pad

once then press

POWER LEVEL

9 8 7 6 5 4 3 2 1 0

Single Stage Cooking

Approximate

percentage

of power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0%

Display

2 Press the START pad to continue

defrosting.

NOTES:

1. Even though CHECK lights up in the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 2 to continue defrosting as once the door is closed, cooking data will be canceled if the START pad is not pressed within 3 minutes.

3. See Express Defrost Chart on page 8.

NOTES:

1. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage Cooking.

2. If cooking time input is over the maximum allowed time, error message EE9 will be displayed. Press the STOP/ CLEAR pad to clear the error message and reduce cooking time or power level. For details, see Maximum Cooking Time on page 19.

Multi Stage Cooking

* Suppose you want to cook for 1 minute at 70% power for

1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad.

Enter cooking time for 1st

stage.

1 0 0

2 Press the POWER LEVEL pad. Enter power level for 1st stage.

* Suppose you want to cook for 2 minutes and 30 seconds

at 50%.

Procedure

1 Place food in oven and press

the MANUAL/REPEAT pad. Enter cooking time.

2 30

2 Press the POWER LEVEL pad

and enter power level.

3 Press the START pad.

3 Press the MANUAL/REPEAT pad. Enter cooking time for 2nd

stage.

4 Press the POWER LEVEL pad. Enter power level for 2nd stage.

5 Press the MANUAL/REPEAT pad. Enter cooking time for 3rd

stage.

6 Press the START pad.

2 00

3 00

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NOTES:

1. It is not necessary to press the POWER LEVEL pad for 100% at the last stage in Multi Stage Cooking.

2. If the total cooking time is over the maximum time allowed, error message, EE9 will be displayed. Press the STOP/ CLEAR pad to clear the error message pad and reduce total cooking time, power levels or stages. For details, see Maximum Cooking Time on page 19.

Repeat Cooking

Use Repeat Cooking to re-cook in the previous manual cooking setting. The previous manual cooking setting is memorized unless the oven is unplugged.

* Suppose you want to re-cook in the previous manual

cooking setting, 1 minute at 70% power for 1st stage and then continue to cook for 2 minutes at 50% power for 2nd stage and to cook for 3 minutes at 100% power for 3rd stage.

Express Defrost

Use Express Defrost to defrost meat and poultry. Calculate total defrost time using chart below. Express Defrost can be programmed for a maximum of 90 minutes.

* Suppose you want to defrost for 4 minutes and 30 seconds.

Procedure

1 Place food in oven. Press the EXPRESS DEFROST pad.

2 Enter defrosting time.

(Refer to chart below.)

3 Press the START pad.

4 3 0

Procedure

1 Place food in oven. Press the MANUAL/REPEAT pad.

2 Press the START pad.

4 Press the START pad to continue

defrosting.

NOTES:

1. Even though CHECK lights up the display, your oven continues defrosting and does not stop to check.

2. Press the START pad at step 4 to continue defrosting. Once the door is closed, cooking data will be canceled if subsequent keys are not pressed within 3 minutes.

Express Defrost Chart

The following chart gives approx times per 500g for defrosting meat.

Food Time(min./500g) Procedure

Steak/Chops

See Note below

Poultry

See Note below

Minced Beef

See Note below

Chicken Pieces

See Note below

Roast Beef Pork Lamb

Check food after standing. If additional time is needed, continue to defrost with 20% power and additional time. Food not listed in the Chart can be defrosted using 20% setting. NOTE: When freezing minced beef, shape it into ﬂ at even sizes. For chicken pieces, steaks and chops, freeze separately in

single ﬂ at layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a good idea to label the packs with the correct weights.

4-5 min./500g * Shield thin end of chops or steaks with foil.

* Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. * Turn food over and rearrange after the oven beeps. * After defrost time, stand covered with foil for 10-15 minutes.

4-5 min./500g * Remove from original wrapper. Shield wing and leg tips with foil.

* Place breast side down on a defrost rack. * Turn food over after the oven beeps. * After defrost time, stand covered with foil for 15-50 minutes. N.B. After standing rinse under cold water to remove giblets if necessary.

4-5 min./500g * Place frozen minced beef on a defrost rack Shield edges.

* Remove defrosted portion of mince, turn food over and shield edges with foil strips

after the oven beeps.

* After defrost time, stand covered with foil for 10-15 minutes.

4-5 min./500g * Shield the exposed bone with foil.

* Place chicken pieces on a defrost rack. * Turn food over, rearrange and shield the warm portions after the oven beeps. * After defrost time, stand covered with foil for 10-15 minutes.

5-6 min./500g * Shield the edge with foil strips about 2.5 cm wide.

* Place joint with lean side face upwards (if possible) on a defrost rack. * Turn food over and shield the warm portions after the oven beeps. * After defrost time, stand covered with foil for 10-50 minutes.

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PROGRAMME AND CUSTOMISE

Custom Setting

You can check your oven settings and customise your oven by changing Custom Settings settings.

The CUSTOM SETTING pad has 11 operations.

1. Selecting Memory Input Method

2. Selecting Auto Start Operation

3. Programme Lock Setting

4. Audible Signal Sound Volume Setting

5. Cooking Completion Signal Setting

6. Memory Check

7. Counter Check/Clear

8. Air Intake Filter Counter

9. Selecting Operation in Case of Magnetron Failure

10. Multiplication Factors for Double/Triple Quantity

11. Express Defrost Setting

To use Custom Setting function, press the CUSTOM SETTING pad twice within 2 seconds, and desired option pads. See detailed instructions below.

NOTE : You will hear an audible signal the second time the CUSTOM SETTING pad is pressed to indicate that you have entered Custom Setting.

1. Selecting Memory Input Method

Your oven has 3 ways to select memory numbers.

CU11 : Dual Digit Input (100 memory banks)

CU12 : Single Digit Input (10 memory banks) C 13 : Repeat Digit Input (30 memory banks)

To Set Input Method

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

1,1 for Dual Digit Input 1,2 for Single Digit Input 1,3 for Repeat Digit Input

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting function.

* Suppose you want to set Repeat Digit Input.

= Factory Setting

Procedure

1 Press the CUSTOM SETTING pad

x 2

twice within 2 seconds.

2 Enter 1,3 for Repeat Digit Input.

3 Press the START pad to save the

setting.

2. Selecting Auto Start Operation

Your oven has 2 ways to start memory cooking.

CU21 : Auto Start OFF = factory setting CU22 : Auto Start ON

The factory setting is Auto Start OFF. Under Auto Start OFF, cooking will not begin until the START pad is pressed. Under Auto Start ON, cooking will automatically start after the memory number is input.

To Set Auto Start

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

2, 1 for Auto Start OFF 2, 2 for Auto Start ON

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting function.

* Suppose you want to set Auto Start ON.

Procedure

x 2

3. Programme Lock Setting

You can select Programme Lock ON or OFF

CU31 : Programme Lock OFF = factory setting C 32 : Programme Lock ON

Programme Lock OFF is the factory setting. Programme Lock prevents accidental changes to settings. When the CUSTOM SETTING pad is pressed twice within 2 seconds in programme Lock ON, the LOCK indicator will light up. Turn Programme Lock OFF when you want to change the settings.

To Turn Programme Lock ON/OFF

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

3, 1 for Programme Lock OFF 3, 2 for Programme Lock ON

1 Press the CUSTOM SETTING pad

twice within 2 seconds.

2 Enter 2, 2 for Auto Start ON.

3 Press the START pad to save the

setting.

Press the STOP/CLEAR pad to

exit from the Custom Setting function.

Press the STOP/CLEAR pad to

exit from the Custom Setting function.

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting function.

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* Suppose you want to set Programme Lock ON.

Procedure

1 Press the CUSTOM SETTING pad

x 2

twice within 2 seconds.

4. Audible Signal Sound Volume Setting

The volume of the audible signal can be adjusted to High, Medium, or Mute.

CU41 : High = factory Setting CU42 : Medium CU43 : Mute

3 2

NOTE : If you select Programme Lock OFF, the LOCK indicator in the display will disappear when you press the START pad.

Operation when Programme Lock ON is set

KEY

Operation

Selecting Memory

Input Method

Selecting Auto Start

Operation

Programme Lock

Setting

Audible Signal Sound

Volume Setting

Cooking Completion

Signal Setting

6 Memory Check operation

Counter Check/Clear check : operation

Air Intake Filter

Counter

Selecting Operation

in Case of Magnetron Failure

x2/x3

EXPRESS DEFROST

Multiplication Factors for Double/Triple Quantity

Express Defrost Setting

2 Enter 3, 2 for Programme Lock

ON.

3 Press the START pad to save the

setting.

4 Press the STOP/CLEAR pad to

exit from the Custom Setting function.

Custom Setting Title

When Programme

no operation

operation

no operation

clear : no operation

check, clear : operation set : no operation

no operation

check : operation set : no operation

Lock ON is Set

To Set Cooking Completion Signal Volume

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

4, 1 for High 4, 2 for Medium 4, 3 for Mute

Press the START pad to save setting and the STOP/CLEAR pad to exit from the Custom Setting function.

NOTE : Even when errors occur, your oven will not beep in mute setting.

5. Cooking Completion Signal Setting

There is a choice of 4 different signals on your oven.

CU51 : 1 long beep = factory setting CU52 : Repeating long beeps CU53 : 4 short beeps C 54 : Repeating short beeps

To Set the Signal Type

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

5, 1 for 1 long beep 5, 2 for repeating long beeps 5, 3 for 4 short beeps 5, 4 for repeating short beeps

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting function.

6. Memory Check

Use this setting to check the programming for a certain memory. * Suppose you want to know the information programmed

into memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage programmed Dual Digit Input.

Procedure Display

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 6.

CHECKNO.

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Procedure Display

NO.

CHECK

2 Enter memory number.

(After entering the memory

number, the memory setting of each content is shown for

1.5 seconds at 0.3 second intervals until the STOP/ CLEAR pad is pressed.)

After about 1 sec.

To Check More than One Counter

Press each pad as indicated below, after the previous usage is displayed.

Total each Input memory number. memory usage

Total manual Press the MANUAL/REPEAT cooking usage pad.

Total Express Press the EXPRESS Defrost usage DEFROST pad.

* Suppose you want to know total usage and each memory

usage. In this case the oven was used 8268 times and memory 1 in any Memory Input Method was used 513 times.

Procedure Display

CHECK

3 Press the STOP/CLEAR pad to

exit from the Custom Setting function.

NOTES:

1. If

programmed.

is displayed at step 2 the memory has not been

CHECK

2. Multiple memories can be checked until the STOP/CLEAR pad is pressed to exit from the Custom Setting function.

3. The way to enter memory numbers depends on the programmed Memory Input Method.

4. When Express Defrost is set for 30 minutes in the memory,

and are displayed repeatedly at step 2.

7. Counter Check/Clear

Conﬁ rm counters are set to “0” before using oven for the ﬁ rst time.

Counter Check

Counter Check can be used to check the total number of times the oven has been used, or the number of times each pre-programmed memory pad, manual cooking, or Express Defrost has been used.

x 2

1 Press the CUSTOM

After about 1 sec.

SETTING pad twice within 2 seconds, then enter 7. Total

CHECK

usage will be displayed.

NO. CHECK

2 Enter memory

number 1, to check the total memory usage of memory 1.

NOTES:

1. To exit from Counter Check, press the STOP/CLEAR pad.

2. Each counter will count up to 9999, and then will automatically reset to 0 and begin counting again.

3. As shown in the above example, multiple counters can be checked before pressing the STOP/CLEAR pad to exit.

4. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear.

NO. CHECK

After about 1 sec.

CHECK

Total usage Press the CUSTOM SETTING pad twice

within 2 seconds, then enter 7. Total usage will be displayed.

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To Reset the Counter to “0”

Each counter can be manually reset to “0” by pressing the START pad after the count is displayed.

* Suppose you want to reset the count for memory number

1 in any Memory Input Method

Procedure

x 2

1 Press the CUSTOM

SETTING pad twice within 2 seconds, then enter 7. Total usage will be displayed.

2 Enter memory

number 1 to check the total memory usage of memory 1.

After about 1 sec.

CHECK

NO. CHECK

After about 1 sec.

Use Custom Setting function for Air Intake Filter Counter to change the Air Filter Cycle from 001-999. The factory setting is 100 hours. When 100 hours is exceeded, the FILTER indicator in the display will start to ﬂ ash on and off as a reminder to clean the air ﬁ lter, even if in the middle of cooking. Furthermore “FILt“ ﬂ ashes on and off in stead of displaying “ . “ during standby and at the same time FILTER indicator ﬂ ashes on and off. Clean air intake ﬁ lter (see page

21), when the FILTER indicator appears in the display, and

then clear the total usage to reset it to “0” .

* Suppose you want to know the total usage hours which

has been 99 hours since the last reset.

Procedure Display

8 1

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 8, 1.

2 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

After about 1 sec.

CHECK

3 Press the START pad.

4 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Counter Check/Clear.

2. To clear total manual cooking usage, press the MANUAL/ REPEAT pad in Step 2 instead of the number pad.

3. To clear total Express Defrost usage, press the EXPRESS DEFROST pad in Step 2 instead of the number pad.

4. To clear total usage, skip Step 2.

8. Air Intake Filter Counter

Use Custom Setting function for Air Intake Filter Counter to check total usage hours since the Air Intake Filter Counter was last reset to “0”.

CU81 : The total used air intake ﬁ lter time appears. CU82 : The limit time for using a ﬁ lter can be changed.

CHECK

To Reset the Air Intake Filter Counter

Reset the Air Intake Filter Counter after cleaning the air intake ﬁ lter.

* Suppose you want to reset the Air Filter Counter which

has been 101 hours since the last reset and the Air Filter Cycle is preset to 100.

Procedure Display

1 Press the CUSTOM SETTING

pad twice within 2 seconds and enter 8,1.

2 Press the START pad to

reset the counter to “0”.

3 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

After about 1 sec.

CHECK

FILTER

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Air Filter Cycle

Air Filter Cycle can be changed from the factory setting of 100 hours to 001-999 hours

* Suppose you want to set the cycle to 250 hours.

Procedure Display

10. Multiplication Factors for Double/Triple Quantity

The multiplication factors of the double and triple quantities for memory cooking are preset to 1.80 and 2.60. You can check or change the multiplication factors.

* Suppose you want to know the multiplication factor for

double quantity with memory 1, and change it to 2.00 in any Memory Input Method.

1 Press the CUSTOM SETTING

2 Press the MANUAL/REPEAT pad.

pad twice within 2 seconds and enter 8, 2.

After about 1 sec.

CHECK

2 50

3 Enter desired time. (Ex : Enter 2, 5, 0 for 250 hours).

4 Press the START pad to save settings.

5 Press the STOP/CLEAR pad to exit from the

Custom Setting function.

9. Selecting Operation in Case of Magnetron Failure

Your oven has 2 magnetrons. In case of single magnetron failure, the oven can be used until servicing by changing settings to allow operation under single magnetron only. However, check food carefully as additional cooking time will be needed when operating with a single magnetron.

CU91 : Your oven does not work when one magnetron

C 92 : Your oven works even if one magnetron fails.

fails = factory setting

Procedure Display

x2/x3

1 Press the CUSTOM SETTING

pad twice within 2 seconds and press the DOUBLE/TRIPLE QUANTITY pad.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

2 00

4 Enter desired multiplication. (Ex : Enter 2, 0, 0 for 2.00.)

5 Press the START pad to save settings.

CHECKNO.

After about 1 sec.

CHECK

CHECKNO.

To Set Magnetron Failure Options

Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers

9, 1 to stop operation when one magnetron fails 9, 2 to allow operation of one magnetron only

Press the START pad to save settings and the STOP/CLEAR pad to exit from the Custom Setting function.

6 Press the STOP/CLEAR pad to exit

from the Custom Setting function.

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NOTES:

1. Only Dual Digit Input method can be used when inputting memory numbers in Multiplication Factors for Double/ Triple Quantity.

2. The multiplication factors can be set from 0.01 to 9.99 for double quantity and triple quantity.

3. When you want to know the multiplication factor for triple quantity, press the DOUBLE/TRIPLE QUANTITY twice at step 1 after pressing the CUSTOM SETTING pad twice.

4. Multiplication Factors for Double/Triple Quantity can be checked or changed before pressing the STOP/CLEAR pad to exit for Custom Setting function.

11. Express Defrost Setting

Express Defrosting uses 3 stages to defrost foods quickly. The defrosting sequence is preset as follows, but you can change the setting.

Defrosting Time Power Level

STAGE 1T x A1: (0.20*) + B1: (20*) sec. PL1 (40*) %

STAGE 2T x A2: (0.13*) + B2: (30*) sec. PL2 (30*) %

STAGE 3T - STAGE1 - STAGE2 PL3 (20*) %

Pause

Timing

See the table for The Pause Timing below (50*)

* Suppose you want to change the Express Defrost set

factory settings to the following:

Defrosting Time Power Level

STAGE 1 T x 0.30 + 10 sec. 50%

STAGE 2 T x 0.15 + 20 sec. 20%

STAGE 3 T - STAGE1 - STAGE2 10%

Pause Timing

When 70% of total defrosting time has passed.

Procedure Display

1 Press the CUSTOM

SETTING pad twice within 2 seconds and press the EXPRESS DEFROST pad.

(The Express Defrost

setting of each phase is shown for 1.5 seconds at 0.3 second intervals until the MANUAL/ REPEAT pad is pressed.)

(STAGE 1)

CHECKDEF.

(A1)

CHECKDEF.

(B1)

CHECKDEF.

(Power Level 1)

(B2)

CHECKDEF.

(Power Level 2)

CHECKDEF.

(STAGE 3)

CHECKDEF.

(Pause Timing)

T : INPUT TIME (TOTAL COOKING TIME) * : The numbers in the parentheses are factory settings

and can be adjusted.

Express Defrost is preset to pause during the sequence when 50% of total defrosting time has passed to check food. Pause timings can also be adjusted.

Pause Timing

KEY

Display

Pause Timing

0 0 No pause.

1 1 After 10% of total cooking time.

2 2 After 20% of total cooking time.

3 3 After 30% of total cooking time.

4 4 After 40% of total cooking time.

5 5 After 50% of total cooking time.

6 6 After 60% of total cooking time.

7 7 After 70% of total cooking time.

8 8 After 80% of total cooking time.

9 9 After 90% of total cooking time.

START A After ending of each stage

(STAGE 2)

(A2)

2 Press the MANUAL/

REPEAT pad and enter desired multiplication for A1 at Stage 1.

(Ex: Enter 3,0 for 0.30.)

3 Press the MANUAL/REPEAT

pad and enter desired time for B1 at Stage 1.

(Ex: Enter 1 for 10 seconds.)

4 Press the POWER LEVEL

pad and enter desired power level for PL1 at Stage 1.

(Ex: Enter 5 for 50%)

CHECKDEF.

(Power Level 3)

CHECKDEF.

DEF.

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Procedure Display

Saving Memories

5 Press the MANUAL/

REPEAT pad and enter desired multiplication for A2 at Stage 2.

(Ex: Enter 1, 5 for 0.15.)

6 Press the MANUAL/

REPEAT pad and enter desired time for B2 at Stage 2.

(Ex: Press 2 for

20 seconds.)

7 Press the POWER LEVEL

pad and enter desired power level for PL2 at Stage 2.

(Ex: Enter 2 for 20%)

8 Press the MANUAL/

REPEAT pad and enter the pause timing.

(Ex: Enter 7 for when 70%

of total defrosting time has passed.)

9 Press the POWER LEVEL

pad and enter desired power level for PL3 at Stage 3.

(Ex: Enter 1 for 10%)

* Memory 0 - 9 are programmed as factory settings. See

DEF.

the table of Programmed Memories and the Memory Input Method on page 5.

* Memories must be programmed before memory cooking

can be used.

Memory banks Dual Digit: Memory 0-99 Single Digit: Memory 0-9 Repeat Digit Input: Memory 0-29 Max. cooking stages: 4 stages

DEF.

1. Setting time and power level for Single Stage

DEF.

Single Digit Input

* Suppose you want to set 1 minute at 70% with memory

DEF.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

NO.

10 Press the START pad.

11 Press the STOP/CLEAR pad to exit from

the Custom Setting function.

NOTES:

1. See the table for Microwave Power Level on page 7 and The Pause Timing on page 14.

2. You can enter minus numbers for B1 and B2 at steps 3 and 6.

In that case, press the MANUAL/REPEAT pad twice at step 3 or 6

(

is displayed.) and enter desired time for or B1

and B2 at Stage 1 and 2.

Press the MANUAL/REPEAT pad again to enter positive

numbers. ( is displayed.)

1 0 0

4 Enter cooking time.

5 Press the POWER LEVEL pad.

6 Enter power level.

7 Press the SET MEMORY pad to

save memory.

8 Press the STOP/CLEAR pad to exit.

NO.

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NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 19.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

Repeat Digit Input

* Suppose you want to set 1 minute at 70% with memory

12.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 sec.

NO.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

NO.

1 0 0

4 Enter cooking time.

Dual Digit Input

* Suppose you want to set 4 minutes at 60% with memory

1 and 2 minutes at 30% with memory 2.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

2 Enter memory number.

3 Press the MANUAL/REPEAT pad.

NO.

4 0 0

4 Enter cooking time for memory 1.

5 Press the POWER LEVEL pad.

6 Enter power level for memory 1.

5 Press the POWER LEVEL pad.

6 Enter power level.

NO.

7 Press the SET MEMORY pad.

8 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page

19.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

7 Press the SET MEMORY pad to

save memory 1.

8 Enter memory number.

9 Press the MANUAL/REPEAT pad.

2 00

10 Enter cooking time for memory 2.

11 Press the POWER LEVEL pad.

NO.

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Procedure Display

12 Enter power level for memory 2.

13 Press the SET MEMORY pad to

save memory 2.

14 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

2. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 19.

3. It is not necessary to press the POWER LEVEL pad for 100% in Single Stage.

2. Programming Multi Stage Cooking

* Suppose you want to set 4 minutes at 60% for the 1st stage

and 2 minutes at 30% for the 2nd stage with memory 2 using of Dual Digit Input.

Procedure Display

NO.

6 Enter power level for 1st stage.

7 Press the MANUAL/REPEAT pad.

2 0 0

8 Enter cooking time for 2nd stage.

9 Press the POWER LEVEL pad.

10 Enter power level for 2nd stage.

NO.

11 Press the SET MEMORY pad to

save memory.

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter the memory number.

3 Press the MANUAL/REPEAT pad.

4 00

4 Enter cooking time for 1st stage.

5 Press the POWER LEVEL pad.

NO.

12 Press the STOP/CLEAR pad to exit.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. It is not necessary to press the POWER LEVEL pad for 100% in the last stage in Multi Stage Cooking.

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3. Setting Total Cooking Time of Express Defrost

* Suppose you want to set the total cooking time of Express

Defrost to 30 minutes with memory 2 using Dual Digit Input.

Procedure Display

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 2 using Single Digit Input.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

2 Enter memory number.

3 Press the EXPRESS DEFROST pad.

3 0 0 0

4 Enter cooking time.

5 Press the SET MEMORY pad.

X 2

NO.

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

DEF.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 18 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

3. If the programmed cooking time is over the maximum time, the display will show error code EE9. To clear the error code, press the STOP/CLEAR pad and re-programme. See Maximum Cooking Time on page 19.

4. Refer to NOTE for Express Defrost on page 8.

* Suppose you want to set the Total Cooking Time of Express

Defrost to 30 minutes with memory 12 using Repeat Digit Input.

Procedure Display

X 2

1 Press the SET MEMORY pad

twice within 2 seconds.

NO.

6 Press the STOP/CLEAR pad.

NOTES:

1. Press the SET MEMORY pad twice within 2 seconds.

3. Refer to NOTE for Express Defrost on page 8.

2 Enter memory number.

NOTES:

1. Follow steps 3-6 on the left side of page 18 to complete.

2. Press the SET MEMORY pad twice within 2 seconds.

4. Refer to NOTE for Express Defrost on page 8.

NO.

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Maximum Cooking Time

1. 100%~60% power level : the total cooking time of all cooking stages is maximum 60 minutes.

2. 50%~10% power level : the total cooking time of all cooking stages is maximum 120 minutes.

3. Multi Stage Cooking : the Maximum Cooking Time is limited by the following calculation. Each stage has 100~60% power level or 50~10% power level.

Maximum Cooking Time Calculation

Total Cooking Time of 100~60% Power Level

* Suppose you want to cook 5 minutes at 100% for 1st stage, 15 minutes at 80% for 2nd stage, 40 minutes at 30% for

3rd stage and 20 minutes at 10% for 4th stage. In this case actual Cooking Time is 80 minutes, and the calculated time is 50 minutes, see the calculation below.

[5min + 15min] + [(40min + 20min)/2]

4. 0% power level : maximum 99 minutes and 99 seconds can be input at one stage (max. 4 stages).

5. Express Defrost : the maximum defrosting time is 90 minutes. See Maximum Cooking Time Calculation above.

Total Cooking Time of 50~10% Power Level

60 min.

60 minutes

OTHER CONVENIENT FEATURES

Demonstration Mode

To demonstrate, press the MANUAL/REPEAT pad, 0 and then press the START pad and hold for 3 seconds. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, press the MANUAL/REPEAT pad, then 0 and the STOP/CLEAR pad or unplug your oven. To set cooking during the Demonstration mode, press the MANUAL/REPEAT pad and enter time and press the START pad. After cooking, press the STOP/CLEAR pad to show Demonstration again. When you set Demonstration mode, your oven will not shut down automatically even if you do not operate the oven for 3 minutes or more.

Monitor

Monitor function is used to check the power level during cooking. To check the power level, press the POWER LEVEL pad and the power level will be displayed. As long as the POWER LEVEL pad is pressed, the power level is displayed. When the POWER LEVEL pad is released, the display will return to the previous display.

Error Mode

Should any of the error indicators appear in the display, follow the instructions:

EE Mode Reason Action Required

EE1, EE2 Failure of single magnetron Call for service.

EE3 Both magnetrons failed Call for service.

EE4 Voltage too high Call for service.

EE5 Voltage too low Call for service.

EE7 Oven cavity or component

temperature too high

EE8 Circuit failure Call for service.

EE9 Maximum cooking time is

exceeded.

EE0 Cooling fan motor or other motor

failure. Splash cover is not installed properly.

★ EE1 and EE2 : In case of single magnetron failure, oven can be used until servicing by changing Custom Setting, settings

to allow operation under single magnetron only (see page 13). However, check food carefully as additional

cooking time will be needed when operating with a single magnetron. Press the STOP/CLEAR pad to clear the error indicator. Any time an error code appears, check the reason and be sure to call for service except EE7 and EE9. As for EE7, follow Action Required and if EE7 is still displayed, be sure to call for service.

It may be caused by poor air circulation. Please, ensure that there is sufﬁ cient clearance around the oven (see Installation Instructions on page 3) and that air intake openings are not blocked. Correct the situation if necessary, wait a few minutes and try again. If problem persists, call for service.

Check the NOTE for Cooking Double/Triple Quantity with Memory on page 6, NOTE 2 for Single Stage Cooking on page 7, or NOTE 2 for Multi Stage Cooking on page 8 in the Operation Manual. Press the STOP/CLEAR pad, and re-input by reducing total cooking time or power levels.

Cooling fan motor and other motors: Call for service. Splash cover: Check that Splash cover is properly installed (See page 21). If problem persists, call for service.

★

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Maintenance Mode

Should any of the following maintenance indicators (CC1, CC2, CC3, CC4) appear in the display, please contact your Sharp Approved Service Centre for service.

CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS

IMPORTANT

• The oven should be cleaned regularly and any food deposits removed.

• DO NOT OPERATE the oven without the splash cover in place.

• DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary antenna, which is located on the ceiling, operates for 1 minute after the door is opened and injury could occur.

• DO NOT REMOVE the antenna cover. It is not designed to be removable.

• Do not use commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven.

• Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth.

NOTE: Please ensure the oven is not splashed with excessive water at all times as it could lead to an electrical failure.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Always keep the door seals and seal surfaces clean so that any grease, spills or spatters are not allowed to build up. Build-up could result in leakage of microwave energy from the oven.

Touch Control Panel:

Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior Walls:

To clean the interior surfaces, wipe with a soft cloth and warm water at the end of each day for hygienic reasons. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth. For heavier soil, use mild soap; rinse thoroughly with hot water. Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven.

Ceramic Shelf:

The ceramic shelf should be kept clean at all times. If you leave grease or fat in the cavity, it may overheat, smoke or even catch ﬁ re when next using the oven. Minor spills may be wiped with a damp cloth. Operating the unit with excessive buildup may result in cracking or breakage of the ceramic shelf. Do not operate the unit with a cracked or broken ceramic shelf. DO NOT REMOVE THE CERAMIC SHELF FROM OVEN.

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Splash Cover:

AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION. A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER. THE SPLASH COVER IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD. INSTALL THE SPLASH COVER PROPERLY. OPERATING THE OVEN WITH AN INCORRECTLY INSTALLED SPLASH COVER MAY DAMAGE THE COMPONENTS IN THE OVEN CAVITY AND SHORTEN THE EXPECTED LIFE SPAN OF YOUR OVEN.

SPLASH COVER (Frame + Cover) Remove the splash cover as shown in Fig. 2 and separate the frame from the cover.

How to Remove the Splash Cover Remember to unplug the power cord. Turn the 2 tabs holding the oven ceiling cover to the oven cavity ceiling as shown in

Fig. 2, then gently pull the cover downwards to separate from the oven cavity ceiling. Then separate the cover from the frame. It is held in place by 4 catches.

COVER: Wipe any grease, spills or spatters on the oven ceiling cover with a soft cloth dampened with a mild detergent solution. Don’t soak the splash cover in detergent or wash it.

FRAME: Wipe any grease, spills or spatters on the frame with a soft cloth dampened with a mild detergent solution. Scrape hardened spills or spatters with a plastic spatula. Don’t use metallic brushes or sharp-edged tools, as scratches on the frame may cause the frame to warp or break during heating. To remove hardened spills or spatters, soak the frame in a mild detergent solution for a short period of time. Don’t use detergent with orange oil, as the frame may melt.

How to Install the Splash Cover Remember to unplug the power cord. Replace the cover in the frame. Insert projection A (2) into the 2 holes in the rear cavity wall

and then insert projection B (2) into the 2 holes in the oven cavity ceiling as shown in Fig. 2. Then slide the tabs in place.

ANTENNA COVER If antenna cover has grease, spills or spatters, wipe antenna cover with a soft cloth dampened with a mild detergent solution. Don’t use metallic brushes or sharp-edged tools, as scratches on the antenna cover may cause the cover to warp or break during heating.

Splash Cover

Projection A

Hole

Antenna Cover

Hole

Screw

Air intake ﬁ lter

Fig.2

Projection B

Catch

Ta b

Splash Cover

Fig.1

Cover

Ta b

Ceramic Shelf

Frame

Catch

Hole

Projection A

Fig.3 Splash Cover

Keep the air intake ﬁ lter clean. Clean the air intake ﬁ lter once every two weeks. (equivalent to 100 hours usage) or more often for heavy use. See Custom Setting 8 Air Intake Filter Counter on page 12. Loosen the screw holding the air intake ﬁ lter to the oven and move the air intake ﬁ lter to the left a little bit to remove the air intake ﬁ lter from the pin. Wash the air intake ﬁ lter in mild soapy water, rinse and dry with a soft cloth. After cleaning re-install the air intake ﬁ lter. The screw can be loosened and tightened either by hand or by using a coin. DO NOT OPERATE THE OVEN WITHOUT THE AIR INTAKE FILTER IN PLACE.

R-1900J [EN].indd Sec1:21R-1900J [EN].indd Sec1:21 4/28/09 10:01:29 AM4/28/09 10:01:29 AM

SERVICE CALL CHECK

Please check the following before calling for service:

1. When the door is opened, does the oven lamp come on? YES ________NO _________

2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Programme the oven for 30 seconds at 100%.

→→

A. Does the oven lamp light up during cooking? YES ________ NO ________ B. Does the “ON” indicator come on? YES ________ NO ________ C. At the end of 30 seconds, is the water hot? YES ________NO ________

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

INPORTANT:

If the display shows nothing even if the power supply plug is properly connected, the oven may have shut down automatically. Open the oven door to operate the oven. See Before Operation on page 5.

NOTE:

If time in the display is counting down very rapidly, check Demonstration Mode on page 19.

SPECIFICATIONS

AC Line Voltage: Single phase 230-240 V, 50 Hz AC Power Required: 2.8 kW Output Power: 1900 W *(IEC test procedure) Microwave Frequency: 2450 MHz **(Class B/Group2) Outside Dimensions: 445mm(W) x 346mm(H) x 573mm(D) (Single) 445(W) x 692(H) x 573(D) (Two ovens stacked) Depth with the door open: 932 mm Cooking Uniformity: Rotary antenna system Weight: Approx. 33.5 kg

* When tested in accordance with AS/NZS 2895.1:2007 ** This is the classiﬁ cation of ISM(Industrial, Scientiﬁ c and Medical) equipment described in the International Standard

CISPR 11.

R-1900J [EN].indd Sec1:22R-1900J [EN].indd Sec1:22 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

HELPFUL HINTS

1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of

dish.

2. TURNING Foods such as poultry and joints of meat should be turned over

after half the cooking time.

3. COVERING Cover foods in the microwave if you would normally cover the

food in your ordinary oven, or to retain moisture. Cover foods such as vegetables, casseroles, or when Reheating.

4. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or

membrane to allow steam to escape.

5. SHIELDING Shield using small pieces of aluminium foil to shield thin

areas of meat, ﬁ sh and poultry or edges of cakes to prevent overcooking.

6. STANDING TIME Standing time is important. After cooking or defrosting ensure

adequate standing time. This allows the food to continue cooking or heating.

7. STIRRING Stir foods from the outside to the centre of the dish, once or

twice during cooking if possible. Eg. casseroles and sauces.

8. SIZE Small pieces cook faster than large ones. To speed cooking, cut

pieces smaller than 5 cm so microwaves can penetrate to the centre from all sides. For even cooking, make all the pieces the same size.

9. DENSITY The depth to which microwaves penetrate food varies depending

on the food’s density. Porous foods like minced beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes

10. FAT AND BONE Marbling within meat, or a thin, even layer of fat on a roast,

speeds cooking. Large fatty areas or excess drippings in dish attract energy away from meat, and slows cooking. Centre bones do not affect cooking, but bone on the side of meat conducts heat to the areas next to it.

11. STARTING TEMPERATURE Frozen or refrigerated foods take longer to heat than food at room

temperature. Cooking times in this book are based on normal storage temperatures. Since rooms, refrigerators and freezers differ in temperature, check cooking result at the minimum time.

12. QUANTITY Microwave cooking times are directly related to the amount of

food in the oven. Because energy is absorbed by the food itself, one potato or a single piece of chicken cooks rapidly. When the energy is divided among several items, cooking takes more time.

13. CONDENSATION Condensation is a normal part of microwave cooking. The

humidity and moisture in food will inﬂ uence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

COOKWARE AND UTENSIL GUIDE

Utensil Use Advice

GLASSWARE/ CERAMIC (HEAT RESISTANT)

METAL COOKWARE NO • Metal cookware should be avoided when cooking in the microwave oven.

PLASTIC WRAP OVEN BAGS

ALUMINIUM FOIL FOR

STRAW AND WOOD NO • Excessive over heating of these materials may cause a ﬁ re in the microwave oven.

PAPER YES • Paper towels and waxed paper are suitable to use to prevent splatters.

PLASTIC COOKWARE MICROWAVE SAFE

THERMOMETERS

•MICROWAVE SAFE

•CONVENTIONAL

YES GLASSWARE

YES • Plastic wrap can be used to cover food.

SHIELDING

YES • Ideal for cooking, reheating and defrosting.

YES

• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.

CERAMIC

• Most ovenproof china, and ceramics, are suited.

• Avoid dishes that are decorated with gold or silver leaf.

• Avoid using antique pottery.

• If unsure, check with the manufacturer.

• Microwave energy is reﬂ ected by metal.

• Some shrinkage of the wrap may occur, over an extended cooking time.

• When removing wrap, lift it in such a way to avoid steam burns.

• Do not tie oven bags with metal twist ties, substitute with string.

• Small amounts may be used to shield certain parts of meat and ﬁ sh when cooking or defrosting.

• Remove food in foil trays, if possible, and place in a microwave safe dish.

• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.

• Ideal for low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar or water content.

Pay special attention as over-heating may cause a ﬁ re in your oven.

R-1900J [EN].indd Sec1:23R-1900J [EN].indd Sec1:23 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

CHARTS

Defrosting Chart

FOOD DEFROSTING TIME

Beef, Lamb & Pork Joints (uncooked)

Whole Poultry (uncooked)

Minced Beef (uncooked)

Sausages (uncooked)

Thick Thin

Bacon (uncooked)

Sausage Rolls Large (cooked)

Quiche (cooked)

Meat Pie (cooked)

Fruit Pie/ Crumble (cooked)

Bread Sliced 2-3 min.

Bread Buns 1-2 min.

8 min.

/500g

6-7 min.

/500g

2-4 min.

/500g

5-6 min. 3-4 min.

/500g

5-6 min.

/500g

1-2 min.

for 8 rolls, 375g

Total weight

6-7 min.

/500g

4 min.

/500g

4-5 mins

/500g

/800g loaf

for 6 buns

MICROWAVE

POWER LEVEL

10% 1. Place on a large plate.

2. Turn over 4-5 times during defrosting. NOTE: If necessary, small pieces of aluminium foil can be

used to shield small areas of meat which may become warm during defrosting.

3. After defrosting, wrap in foil and leave to stand for 1-2 hours or until thoroughly defrosted.

10% As above.

30% 1. Place on a plate or in a ﬂ an dish.

2. Turn over 2-3 times during defrosting, removing defrosted mince each time.

3. After defrosting, cover any frozen mince remaining with aluminium foil for 15-20 minutes or until thoroughly defrosted.

10% 1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and separate if necessary.

3. After defrosting, cover with aluminium foil and leave to stand for 15-20 minutes or until thoroughly defrosted.

10% 1. Place on a plate.

2. Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and leave to stand for 5-10 minutes or until thoroughly defrosted.

10% 1. Place on a large plate.

2. Turn over and re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

10% 1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

10% As above.

30% 1. Arrange and separate slices on the turntable.

2. Turn over, separate and re-arrange twice during defrosting. Remove defrosted slices each time.

3. After defrosting, cover with foil for 5-10 minutes or until thoroughly defrosted.

10% 1. Place on turntable.

2. Turn over & re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 10-15 minutes or until thoroughly defrosted.

METHOD

NOTES:

• Prior to defrosting, food is frozen approx. -18°C.

• If it is necessary to shield small areas of food, use small pieces of foil.

• Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.

R-1900J [EN].indd Sec1:24R-1900J [EN].indd Sec1:24 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Cooking Chart

FOOD COOKING TIME

Beef: Medium (Topside, Silverside) Chilled (5°C)

Lamb, medium (ﬁ llet, shoulder, leg) Chilled (5°C)

Pork (loin, leg) Chilled (5°C)

Poultry (whole) (max.3.5kg (8lb) Chilled (5°C)

Chicken Portions Legs Breast Chilled (5°C)

Minced Beef Chilled (5°C)

6-7 min.

/500g

6-7 min.

/500g

7-8 min.

/500g

4-5 min.

/500g

4-5 min. 6-7 min.

/500g

4 min.

/500g

MICROWAVE

POWER LEVEL

70% 1. Place fat side down in a ﬂ an dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 8 minutes before serving.

70% As above.

70% 1. Place breast side down in a ﬂ an dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 10 minutes before serving.

70% 1. Place best side down in a single layer in a ﬂ an dish.

2. Turn over halfway through cooking & remove juice.

3. After cooking, wrap in foil and leave to stand for 5 minutes before serving.

70% 1. Place in a large bowl.

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and leave to stand for 2-3 minutes before serving.

METHOD

Bacon Chilled (5°C)

Burgers (Thick) Chilled (5°C)

Sausages (thick) Chilled (50°C) (thin) Chilled (50°C)

Fish Fillet/ Steaks Chilled (5°C)

Trout (whole) Chilled (5°C)

Rice/Pasta Room (20°C)

Jacket Potatoes Room (20°C)

2 min.

for 5 rashers

2 min.

for 4 burgers/500g

3 min.

for 6 sausages

3 min.

for 8 sausages

3 min.

/500g

3 min.

/500g

7-8 min.

for 230g (one cup)

4-5 min.

for 2 potatoes

100% 1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before serving.

100% As above

100% 1. Place in a single layer in a large ﬂ an dish, cover with

microwave cling ﬁ lm and pierce in 4-5 places.

2. Leave to stand for 2-3 minutes before serving.

70% As above

70% 1. Place Rice/Pasta in a 2.5 litre microwave safe glass

bowl.

2. Add three times the volume of boiling water to quantity of rice. Do not cover.

3. Stir 3 times during cooking.

4. Stand for 2-3 minutes before rinsing in boiling water and serving.

100% 1. Pierce each potato in several places.

2. Put directly on the oven ceramic shelf.

3. Stand for 3-4 minutes before serving.

R-1900J [EN].indd Sec1:25R-1900J [EN].indd Sec1:25 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Cooking Chart

FOOD COOKING TIME

Corn on the Cob

Fresh (20°C) Frozen (-18°C)

Beans (green)

Fresh (20°C) Frozen (-18°C)

Broccoli

Fresh (20°C) Frozen (-18°C)

Carrots (sliced)

Fresh (20°C) Frozen (-18°C)

Carrots (baby, whole)

Fresh (20°C) Frozen (-18°C)

Cauliﬂ ower

Fresh (20°C) Frozen (-18°C)

Peas

Fresh (20°C) Frozen (-18°C)

2-3 min. for 2 cobs 4-5 min. for 2 cobs

2 min. for 225g

2-3 min. for 225g

2 min. for 225g 3 min. for 225g

1-2 min. for 225g 2-3 min. for 225g

MICROWAVE

POWER LEVEL

100% 1. Place in a dish, add 60ml (4tbsp) water.

2. Cover with microwave cling ﬁ lm pierce in 4-5 places.

3. Turn over halfway through cooking.

4. Stand for 1-2 minutes before serving.

100% 1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Stand for 1-2 minutes before serving.

100% As above

100% 1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

METHOD

New potatoes Room (20°C)

Mushrooms (fresh) Room (20°C)

Tomatoes (fresh) Room (20°C)

Scrambled Egg Chilled (5°C)

NOTES:

• Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

• When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook.

• During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

• The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

4 min.

for 500g

1 min.

for 225g

1 min

for 225g

2 mins 100% 1. Place 6 large eggs, 150ml milk, 15g butter, salt and pepper

100% 1. Place in a large dish, add 60ml (4tbsp) water.

70% 1. Chop or leave whole as desired.

70% 1. Slice or quarter as desired.

2. Cover dish with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

2. Place in dish, cover with microwave cling ﬁ lm and pierce in 4-5 places.

3. Stir halfway through cooking.

NOTE: If you wish to leave whole, pierce in several places.

2. Place in a dish or on a plate, cover with microwave cling

lm and pierce in 4-5 places.

ﬁ

3. Leave to stand for 1-2 minutes before serving.

in a bowl and beat thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

R-1900J [EN].indd Sec1:26R-1900J [EN].indd Sec1:26 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Reheating Chart

REHEATING

FOOD TEMP QUANTITY METHOD

BREAKFAST

Porridge Chilled 125g Place in a bowl, uncovered 35 sec.

Scrambled Egg Chilled 125g Place on a plate, uncovered 30 sec.

TIME ON

100%

Scrambled Egg with bacon or sausage

Bacon Chilled 4 rashers As above 25 sec.

Sausages - thick Sausages-thin

Smoked Haddock

Mushrooms Chilled 100g Place in a bowl, uncovered 15 sec.

Fresh Tomatoes

Chilled 175g As above 50 sec.

Chilled Chilled

Chilled 175g As above 45 sec.

Chilled 100g As above 15 sec.

4 8

As above As above

35 sec. 35 sec.

HOT SANDWICHES

Chickenburger Chilled 135g Place on a plate, uncovered 35 sec.

Hamburger Chilled 125g Place on a plate, uncovered 35 sec.

Cheeseburger Chilled 175g As above 35 sec.

Hot Dog Chilled 175g As above 35 sec.

Bacon Chilled 175g As above 35 sec.

Sausage Chilled 225g As above 50 sec.

Beef Chilled 175g As above 35 sec.

PREPARED DISHES

Lasagne Chilled 300g 1. Place on a plate, cover with cling ﬁ lm

Chilli con Carne & Rice

Curry & Rice Chilled 300g As above 2 min.

Shepherds Pie Chilled 300g As above 1 min. 15 sec.

Stew & Dumplings

Bangers & Mash

Chilled 325g As above 2 min.

Chilled 400g As above 2 min. 30 sec.

Chilled 325g Place on a plate, cover with cling ﬁ lm 1 min. 15 sec.

2. Stand covered for 2-3 minutes

2 min. 15 sec.

R-1900J [EN].indd Sec1:27R-1900J [EN].indd Sec1:27 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Reheating Chart

REHEATING

FOOD TEMP QUANTITY METHOD

PREPARED DISHES

Duck à l’orange Chilled 540g Place on a plate, cover with cling ﬁ lm 3 min. 15 sec.

TIME ON

100%

Spaghetti Bolognese

Chicken in a sauce

Beef Stroganoff & Rice

BBQ Ribs Chilled 375g As above 2 min.

Rice/Pasta Chilled 225g As above 45 sec.

Chilled 300g As above 1 min. 15 sec.

Chilled 300g As above 2 min. 30 sec.

Chilled 375g As above 2 min. 30 sec.

SAVOURY BREAD AND PASTRY

Dinner Roll(s) Chilled 1

Croissant(s) Chilled 1

Garlic Bread Chilled 250g As above 20 sec.

Pizza Slice Chilled

Frozen

Pizza - small Chilled

Frozen

Pizza - large Chilled

Frozen

125g 100g

75g

100g

400g 400g

Place on the turntable, uncovered As above

As above As above

Place on a plate, uncovered As above

As above As above

5 sec.

10 sec.

4 sec. 6 sec.

25 sec.

50 sec

15 sec. 20 sec.

1 min. 2 min.

Meat Pie - small Chilled 125g 1. Place on a plate, uncovered

Meat Pie - large Chilled 450g 1. Place on a plate, uncovered

Quiche - slice Chilled 125g 1. Place on a plate, uncovered

Quiche - whole Chilled 540g 1. Place on a plate, uncovered

Cornish Pastie(s) (175g) each

Sausage Roll(s) 75g each

Chilled 1

2. Stand for 2-3 minutes

2. Stand for 3-4 minutes

2. Stand for 2-3 minutes

2. Stand for 3-4 minutes

Place on a plate, uncovered As above

30 sec.

1 min. 10 sec.

30 sec.

1 min. 30 sec.

35 sec.

1 min. 10 sec.

15 sec. 25 sec.

R-1900J [EN].indd Sec1:28R-1900J [EN].indd Sec1:28 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Reheating Chart

REHEATING

FOOD TEMP QUANTITY METHOD

CANNED FOODS

Baked Beans Room 420g Place in a bowl, cover with cling ﬁ lm,

stir halfway through cooking

Soup - thick/thin Room 420g As above 1 min. 50 sec.

Hot Dogs Room 425g Place in a bowl, cover with cling ﬁ lm 1 min. 45 sec.

TIME ON

100%

1 min. 30 sec.

Peas Room 420g Place in a bowl, cover with cling ﬁ lm,

Sweetcorn Room 420g As above 1 min. 30 sec.

Carrots - whole, sliced

Tomatoes Room 400g As above 2 min. 30 sec.

Asparagus Room 425g As above 1 min. 50 sec.

Green Beans Room 410g Place in a bowl, cover with cling ﬁ lm,

Room 420g As above 2 min. 30 sec.

stir halfway through cooking

2 min. 10 sec.

2 min. 30 sec.

FRESH VEGETABLES

Green Beans Chilled 125g Place on a plate, uncovered 30 sec.

Broccoli Chilled 125g Place on a plate, uncovered 30 sec.

Carrots - sliced Chilled 125g Place on a plate, uncovered 30 sec.

Cauliﬂ ower Chilled 125g Place on a plate, uncovered 30 sec.

Corn on the Cob Chilled 200g Place on a plate, uncovered 1 min. 10 sec.

Peas Chilled 100g Place on a plate, uncovered 30 sec.

Jacket Potatoes

Chilled 250g Place on the turntable, uncovered 1 min.

New Potatoes Chilled 225g Place on a plate, uncovered 1 min.

Brussels Sprouts

Chilled 225g Place on a plate, uncovered 30 sec.

R-1900J [EN].indd Sec1:29R-1900J [EN].indd Sec1:29 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

Reheating Chart

REHEATING

FOOD TEMP QUANTITY METHOD

MEAT PORTIONS

Chicken Portions Leg Breast

Lamb Chops Chilled 3 (225g) Place on a plate, cover with cling ﬁ lm 1 min. 30 sec.

Pork Chop Chilled 1 (125g) Place on a plate, cover with cling ﬁ lm 50 sec.

Chilled Chilled

1 (300g) 1 (400g)

Place on a plate, cover with cling ﬁ lm Place on a plate, cover with cling ﬁ lm

TIME ON

100%

1 min.

1 min. 30 sec.

Sliced Meat with Gravy

Trout Chilled 1 (200g) Place on a plate, cover with cling ﬁ lm 1 min.

Salmon Steak Chilled 1 (200g) Place on a plate, cover with cling ﬁ lm 1 min.

Chilled 1 (225g) Place on a plate, cover with cling ﬁ lm 1 min. 30 sec.

SWEET PORTIONS

Fruit Crumble Chilled 175g Place in a bowl, uncovered 35 sec.

Fruit Crumble with custard

Fruit Pie Chilled 175g Place in a bowl, uncovered 35 sec.

Fruit Pie with Custard

Sponge Pudding

Sponge Pudding with Custard

Suet Pudding Chilled 175g Place in a bowl, uncovered 20 sec.

Suet Pudding with Custard

Chilled 275g Place in a bowl, uncovered 1 min.

Chilled 275g Place in a bowl, uncovered 50 sec.

Chilled 125g Place in a bowl, uncovered 20 sec.

Chilled 225g Place in a bowl, uncovered 45 sec.

Chilled 275g Place in a bowl, uncovered 45 sec.

Chocolate Fudge Cake

NOTES:

• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

• Temperatures refered to in this chart are: Room, approx. 20°C, Chilled, approx. 5°C, and Frozen, approx. -18°C

• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil.

• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

Chilled 125g Place on a plate, uncovered 15 sec.

R-1900J [EN].indd Sec1:30R-1900J [EN].indd Sec1:30 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please

contact Sharp Customer Care.

WARRANTY PERIODS Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave / Steam Oven 12 months Slow Juicer 12 months Refrigerator 24 months DVD/Blu-ray 12 months Washing Machine 24 months Portable Air Conditioner 12 months LCD Television 12 months Air Purifier 12 months Vacuum Cleaner 24 months

(excluding lamps and air filters)

SHARP CORPORATION OF

AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive

Huntingwood NSW 2148

SHARP CORPORATION OF

NEW ZEALAND LIMITED

59 Hugo Johnston Drive

Penrose, Auckland

SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

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SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(JUNE 2004)

Sharp R-1900J User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual