FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for:
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET :
www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS OF OPERATION MANUAL & COOKING GUIDE
For Customer Assistance.... Inside Front Cover
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............ Inside Front Cover
Contents...................................................... 1
Consumer Limited Warranty ..................... 2
Product Information Card.......................... 2
Important Safety Instructions ................... 3
Unpacking Instructions ............................. 4
Optional Accessories ................................ 4
Grounding Instructions ............................. 4
Information You Need to Know................. 5-7
About Your Oven ...................................... 5
About Food ............................................... 5
About Microwave Cooking ........................ 6
About Safety ............................................. 6
About Utensils and Coverings .................. 7
About Children and the Microwave ........... 7
Part Names ................................................. 8
Touch-Control Panel.................................. 9
Before Operating........................................ 10
To Set the Clock ....................................... 10
Stop/Clear ................................................. 10
Manual Operation....................................... 10
Time Cooking............................................ 10
Turntable On/Off ....................................... 11
Special Features......................................... 11-18
Sensor Cooking ........................................ 11-12
Sensor Reheat.......................................... 12
Other Sensor Cooking Settings ................ 12
Sensor Cooking Chart .............................. 12-13
Sensor Cooking Recipes .......................... 14-15
CompuCook .............................................. 16
CompuCook Chart .................................... 16-17
CompuDefrost........................................... 17
CompuDefrost Chart ................................. 17-18
Manual Defrost.......................................... 18
Other Convenient Features ....................... 16-17
Minute Plus ............................................... 19
Multiple Sequence Cooking ...................... 19
Demonstration Mode ................................ 19
Kitchen Timer............................................ 19
Touch On .................................................. 19
Custom Help ............................................. 20
1. Child Lock ............................................ 20
2. Audible Signal Elimination ................... 20
3. Auto Start ............................................. 20
4. & 5. Language/Weight Selection.......... 20
More or Less Time Adjustment ................. 20
Help .......................................................... 20
Cleaning and Care...................................... 21-22
Service Call Check ..................................... 23
THE ULTIMATE ACCESSORY ................... 23
Specifications............................................. 24
Cookbook Order Form............................... 24
Guia Auto-Touch................... Parte Interior de la
Cubierta Trasera
Auto-Touch Guide........................... Back Cover
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the
display for using the oven, from setting the clock to programming each
feature. It also includes Custom Help for instructions on using Child Lock,
Audible Signal Elimination and Auto Start. There is a choice of English,
Spanish or French and a choice of U.S. Customary Unit-pound or Metrickilograms. Touch Custom Help and follow the directions displayed or check
page 20.
1
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH V ARY FROM ST ATE TO ST A TE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
R-1490, R-1491 and R-1492 Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for
your Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only . Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Accessories, rubber or plastic parts, the turntable, light bulbs, glass
parts or any printed materials.
From a Sharp Authorized Servicer located In the United States.
Be sure to have Proof of Purchase available. To find the location
of the nearest Sharp Authorized Servicer, call Sharp toll free at
1-800-BE-SHARP (1-800-237-4277). For in-home service, the servicer
will come to the unit’s location. If it is necessary to remove the unit for
repair , the servicer will reinstall the unit at no extra charge, provided it
was installed according to Sharp’s Installation Instructions.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
PRODUCT INFORMATION CARD
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 4 and INSTALLATION INSTRUCTIONS.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — may explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 21.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood
(louver) or grease filters.
18. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may damage the louver and the grease filters.
19. When flaming food under the hood, turn the
fan on.
20. This appliance is suitable for use above both
gas and electric cooking equipment 36” wide
or less.
SAVE THESE INSTRUCTIONS
3
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity.
Check to see that there are Installation Instructions, Wall Template, Top
Cabinet Template, bag of Installation Hardware, Charcoal Filter and Exhaust
Damper Assembly. Read enclosures and SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
See Installation Instructions for more details.
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-230). This is required when hood exhaust is recirculated. See Charcoal Filter on page 22.
If the dealer does not stock the Charcoal Filter, simply call 1-800-642-2122 to order replacement. Have your
credit card ready.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Manufacturing Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: (818) 765-9870 or (213) 875-1350 Fax: (818) 765-4916
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMST ANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 23 and 24 for ordering
the Ultimate Accessory, the SHARP CAROUSEL
MICROWA VE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 11 for complete
instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy .
About Food
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must
not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 950 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
5
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully . Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
6
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly .
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 20 for Child Lock feature.
7
PART NAMES
(Front of Microwave)
BOTTOM VIEW
1 Oven door with see-through window
2 Door hinges
3 Waveguide cover
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
7 Handle
8 Fan pad
Press the Fan Hi/Lo pad to turn on the fan. Press
again for low speed. Press a third time to turn the
fan off.
9 Work light pad
Press the Work Light pad to turn light on or off.
(Rear of Microwave)
10 Night light pad
Press the Night Light pad to turn light on or off.
This setting assures enough light to move about
in a darkened kitchen.
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Light cover
15 Grease filters
16 Removable turntable
The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
17 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
place the turntable on the turntable support
securely.
18 Menu label
8
TOUCH CONTROL PANEL
11-13
12-13
Control panel display
Words will light in the display to indicate
features and cooking instructions.
20
12
16-17
10, 19
10
11
22
22
R-1490 / R-1491 / R-1492
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
17-18
19
10
19
22
9
BEFORE OPERATING
MANUAL OPERATION
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1.Plug in the oven. Close the door. The oven display
will show
CLEAR AND PRESS CLOCK
2.Touch the Stop/Clear pad.
will appear.
3.Set clock.
SHARP SIMPLY THE BEST PRESS
.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
Touch Kitchen Timer/
1
Clock pad.
Press number 2.
1 2 3 0
2
Enter the correct time
of day by touching the
numbers in sequence.
Kitchen Timer
3
Touch Kitchen Timer/
Clock pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display .
Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show
. PRESS CLEAR AND PRESS CLOCK
power is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also be
erased. Simply touch Stop/Clear pad and reset the
clock for the correct time of day.
NOTE:
Clock
ERROR
SHARP SIMPLY THE BEST
Your oven can be programmed with the
door open except for Start/Touch On,
Sensor Cooking and Minute Plus.
TO SET CLOCK
PRESS 2
2
12:30
12:30
after the
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TIME COOKING
Your oven can be programmed for 99 minutes and
99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
5 0 0
1
Enter cooking time.
2
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Power Level 100% High
• Suppose you want to cook for 5 minutes at 30%.
1
2
3
Start
Touch On
Touch Start/
Touch On pad.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Lo w/Defrost
2 20%
1 10% Low
00%
APPROXIMATE
PERCENTAGE
OF POWER
PROCEDURE DISPLAY
5 0 0
Enter cooking time.
Power
Level
Touch Power Level
pad. Enter number 3 for
power level.
Start
Touch On
Touch Start/
Touch On pad.
3
5.00
5.00
COOK LBS KG TURNTABLE OFF HELP
COMMON WORDS
FOR
POWER LEVELS
5.00
P-30
5.00
COOK LBS KG TURNTABLE OFF HELP
10
MANUAL OPERATION
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however
the turntable can be turned off so that it does not rotate
when extra large dishes, such as the popular 13 x 9 x 2
glass utility casserole, are used. The casserole should
be placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13 x 9 x 2
casserole for 45 minutes on 40% power.
PROCEDURE DISPLAY
1
2
Enter cooking time.
3
Touch Power Level pad.
Enter number 4 for power level.
4
Touch Start/Touch On pad.
Turntable
On/Off
Touch Turntable On/Off pad and note
TURNTABLE OFF in the display.
4 5 0 0
Power
Level
Touch On
4
Start
45.00
45.00
TURN-
OFF
P-40
COOK TURNTABLE OFF
TABLE
TURNTABLE OFF
TURNTABLE OFF
NOTE:
The door can be opened for checking food and the turntable will stay in the off position. After checking, close
door and touch Start/Touch On.
The turntable will stay off for one minute after door is
opened when time-of-day appears in the display. It is
possible to reprogram the oven during that minute
without touching the Turntable On/Off pad. The
display indicates when the turntable is off.
Sensor Reheat has 2 options for use with turntable off
and a 13 x 9 x 2 glass utility casserole. One setting is
for casseroles in which the ingredients can be stirred
midway through the cycle, such as for macaroni and
cheese. The other is for casseroles which cannot be
stirred, such as lasagna. To use these settings, simply
touch Turntable On/Off, Reheat and then follow the
directions in the Interactive Display. All other special
features can only be used with the turntable on.
When cooking large quantities of food which cannot
be stirred, it is best to use a lower power level such as
40 or 50%. Y ou may speed cooking or large amount by
programming 5 to 10 minutes on 100% power (HIGH)
followed by the desired time on lower power. See page
19 for how to program multiple sequences. You may
wish to reverse a large casserole once during cooking;
simply open door, reposition casserole, close door and
touch Start/Touch On.
SPECIAL FEATURES
SENSOR COOKING
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Cooking.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 20.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any microwave cookbook.
6. During the first part of Sensor Cooking, food name will
appear on the display. Do not open the oven door or
touch Stop/Clear during this part of the cooking cycle.
The measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue cooking, touch the Stop/Clear pad and cook manually .
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does
not detect vapor properly when cooking other foods,
. ERROR
will be displayed, and the oven will turn off.
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1. Casserole lid.
11
SPECIAL FEATURES
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover .
Be careful when removing any covering to allow
steam to escape away from you.
SENSOR REHEAT CHART
FOOD
Reheat: Turntable On
Turntable Off
Stirrable
Non-stirrable
AMOUNT
4 - 36oz
13 x 9 x 2
glass utility
casserole
13 x 9 x 2
glass utility
casserole
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense
foods such as stews. After reheating, stir well, if possible. Foods should
be very hot. If not, continue to heat with variable power and time. After
stirring, re-cover and allow to stand 2 to 3 minutes.
Ideal for reheating stirrable casseroles, such as macaroni and cheese
or stew. Cover with vented plastic wrap or wax paper . Touch Turntable
On/Off and Reheat. At signal, stir casserole and rotate dish. T ouch Start/
T ouch On. At end, stir and allow to stand, covered, for 5 to 10 minutes.
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover
with vented plastic wrap or wax paper. Touch Turntable On/Off and
Reheat TWICE. At signal, rotate dish. Touch Start/Touch On. At end,
allow to stand, covered, for 10 to 15 minutes.
SENSOR REHEAT
Y ou can reheat foods by touching just one pad. Y ou don’t
need to calculate cooking time or power level.
• Suppose you want to reheat a bowl of soup.
PROCEDURE DISPLAY
1
2
Reheat
Touch Reheat pad. When sensor detects the
vapor emitted from the food, remainder of
reheating time will appear.
At end, follow the
directions in the display.
PROCEDURE
SENSOR REHEAT
LET STAND
COVERED
OTHER SENSOR COOKING SETTINGS
Sensor Cooking will automatically compute the microwave power and cooking time for foods shown in the
chart below. You don’t need to enter the weight or
quantity of the food.
SENSOR COOKING CHART
FOOD
Popcorn 3.0 - 3.5 oz
Baked potato 1 - 6 med.
AMOUNT
(Regular)
1.5 - 1.75 oz
(Snack)
Use only popcorn packaged for microwave oven use. Try several brands to
decide which you like the best. Press Popcorn once for regular size bags,
press Popcorn twice for snack size bags. Do not try to pop unpopped kernels.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
• Suppose you want to cook fresh broccoli.
PROCEDURE DISPLAY
1
2
Fresh
vegetables
Touch Fresh vegetables pad once for soft
vegetables. When sensor detects the vapor
emitted from the food, remainder of cooking
time will appear.
At end, follow the
directions in the display.
PROCEDURE
12
SOFT FRESH
VEG.
STIR LET
STAND
COVERED
SPECIAL FEATURES
SENSOR COOKING CHART (continued)
FOOD
Fresh vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Frozen entrees 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory
Frozen vegetables 1 - 6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and
AMOUNT
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2-4
.25 - 1.5 lb
.25 - 1.5 lb
1-2
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Press Fresh vegetables pad
once for soft. After cooking, stir, if possible, let stand, covered, for
2 to 5 minutes.
Peel around top and remove core. Place sugar or cinnamon candies
in core. Place apples in a glass pie plate. Cover with plastic wrap.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Press Fresh vegetables pad twice for hard. After cooking, stir, if
possible, let stand, covered, for 2 to 5 minutes.
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered,
for 1 to 3 minutes
let stand, covered, for 3 minutes. (Help message should say 1-6
cups; not 1-4.)
PROCEDURE
Ground meat .25 - 2.0 lb
Rice
Fish/seafood
Fillet, steak
Shrimp
Scallops
Clams, fresh
.5 - 2.0 cups
.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops and
played, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch Start/Touch On. After cooking,
..STAND. COVERED
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered, for 3 minutes.
Place in plastic bag. Secure end. Slit bag with a knife. After cooking, let stand, covered approximately 3 minutes.
TURN FOOD OVER OR STIR
will be displayed.
is dis-
LET......
13
SPECIAL FEATURES
SENSOR COOKING RECIPES
Cranberry Fluff
2 cups fresh cranberries 1/2 pint whipping cream, whipped or
1 cup water 1 carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Reheat
Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with
wax paper. Microwave using Reheat Less.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable Chowder
6 slices bacon 3/4 teaspoon salt
1 can (10 3/4 ounces) chicken broth 1/2 teaspoon curry powder
3 medium potatoes, finely diced (about 2 cup) 1/8 teaspoon pepper
2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk
1 small onion, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley
1
Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel.
Microwave using HIGH (100%) just until bacon is crisp. Crumble and reserve bacon.
2
Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
Microwave using Baked potato. Vegetables should be tender.
3
Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using Reheat. Stir in parsley. Let stand,
covered, 5 minutes.
4
Top each serving with crumbled bacon.
Makes 6 to 8 servings
Makes 4 servings
Glazed Apple Slices
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Makes 6 to 8 servings
14
SPECIAL FEATURES
SENSOR COOKING RECIPES (continued)
Mexican Seasoned Potatoes
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using Baked potato setting. Rearrange potatoes when time appears
on display. Let stand, covered, 5 minutes.
Makes 6 to 8 servings
Spiced Carrots
3 cups sliced carrots, 1/4 inch thick 2 teaspoons vinegar
1/2 cup chopped green pepper, 1-inch cubes 1 teaspoon soy sauce
1/4 cup linely chopped onion 1/2 teaspoon salt
3 tablespoons water 1/2 teaspoon prepared mustard
1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper
1/2 cup sugar
1
In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using
Fresh vegetables: Hard. Carrots should be tender-crisp. Drain.
2
Stir in remaining ingredients. Cover and microwave using Reheat.
Savory Flounder Fillets
3/4 cup of corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
Place fish in a covered, microwave-safe, baking dish. Microwave using Fish/seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
1/2 teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
Makes 6 to 8 servings
Makes 4 servings
Creole Corn
2 teaspoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2
Microwave using Reheat. Set aside.
3
In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
Makes 6 servings
15
SPECIAL FEATURES
COMPU COOK
CompuCook will automatically compute the correct
cooking/warming time and microwave power level for
foods shown in the chart below.
• Suppose you want to use CompuCook to warm 2
frozen rolls.
PROCEDURE DISPLAY
Compu
1
Cook
Touch Compu
Cook pad.
2
Touch 2 to warm
2
frozen rolls/muffins.
2
If you want to warm 2
rolls/muffins, touch 2.
NUMBER
HOW
2
FOODSELECT
LABELSEE
ROLLFROZEN
MANY
NUMBERPRESS
STARTPRESS
NOTE:
1. CompuCook can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice after selecting the amount. See
page 20.
2. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display .
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
4. The final cooking result will vary according to
the food condition (e.g. initial temperature, shape,
quality). Check food for temperature after
cooking. If additional time is needed, continue to
cook manually .
Start
3
Touch On
Touch Start/Touch On pad. The heating time
will count down. The display will indicate
when cooking is complete.
5 .55
COOK LBS KG TURNTABLE OFF HELP
COMPU COOK CHART
FOOD
1. Fresh roll
- muffin
2. Frozen roll
- muffin
3. Hot cereal 1 - 4 servings
AMOUNT
1 - 8
1 - 8
END
PROCEDURE
Use this pad to warm rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example,
enter quantity of 2 for 1 refrigerated muffin or roll. Arrange on
plate; cover with paper towel.
Use this pad to warm rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel.
Use individual packets or bulk cereal in your favorite variety:
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling.
When oven stops, stir and touch Start/Touch On. After cooking,
stir and let stand, covered, for 2 minutes.
16
SPECIAL FEATURES
COMPU COOK CHART (continued)
FOOD
4. Turkey breast
5. Pork loin 2.0 - 3.5 lb
6. Meat loaf 1.0 - 2.0 lb
AMOUNT
3.0 - 6.0 lb
Place skin side down on a microwave-safe rack. Cover with vented
plastic wrap. At signal, turn over. Shield with small, flat pieces of
aluminum foil any areas that are cooking too rapidly. Re-cover.
After cooking, remove from oven, cover with foil and allow to stand
10 to 15 minutes. Internal temperature should be 170°F.
Boneless pork loin is recommended because it cooks evenly.
Place on a microwave-safe rack. Cover with vented plastic wrap.
At signal, turn over. Shield with small, flat pieces of aluminum
foil any areas that are cooking too rapidly. Re-cover. After
cooking, remove from oven, cover with foil and allow to stand 10
minutes. Internal temperature should be 160°F.
Use your favorite recipe. Mix well and place in microwave-safe
loaf dish. Cover with wax paper or vented plastic wrap. Enter weight
of meat used in the recipe. After cooking, allow to stand, covered,
for 5 minutes. Drain and serve.
COMPU DEFROST
CompuDefrost automatically defrosts foods from the
chart on page 18.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE DISPLAY
Compu
1
Defrost
2
Touch CompuDefrost pad once.
Then touch 2 for steak.
2
2 0
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
STEAK
ENTER WEIGHT
2.0
LBS KG TURNTABLE OFF HELP
CHOPS
PROCEDURE
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
4
Close the door.
Start
Touch On
Touch Start/Touch On pad.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
6
Start
Touch On
Touch Start/Touch On pad.
After defrost cycle ends, cover and let stand
7
as indicated in chart on next page.
4.10
COOK LBS KG TURNTABLE OFF HELP
2.40
COOK LBS KG TURNTABLE OFF HELP
3
Touch Start/Touch On pad.
The oven will stop and directions will be
displayed. Follow the indicated message.
Start
Touch On
6.10
COOK LBS KG TURNTABLE OFF HELP
NOTE:
1. CompuDefrost can be programmed with More or
Less Time Adjustment. See page 20.
2. Each food has a defrosting hint. T ouch Custom Help
after step 2 above.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display .
4. To defrost other food or foods above or below the
weights allowed on the chart, use time and 30%
power. See Manual Defrost on page 18.
17
SPECIAL FEATURES
COMPU DEFROST CHART
FOOD
1. Ground meat
2. Steak, chops
or fish
3. Chicken pieces
4. Roast
5. Casserole 2 - 6 cups
6. Soup 1 - 6 cups
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
PROCEDURE
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered, for
10 to 20 minutes.
After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes.
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil.
Let stand, covered, for 30 to 60 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the COMPU DEFROST CHART or is above or below
the limits in the “Amount” column on the COMPU
DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact
3-step procedure found under Time Cooking on page
10. Estimate defrosting time and press 3 for 30% when
you select the power level.
For either raw or previously cooked frozen food the rule
of thumb is approximately 4 minutes per pound. For
example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
18
OTHER CONVENIENT FEATURES
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the Minute Plus pad. You can also
extend cooking time in multiples of 1 minute by
repeatedly touching the Minute Plus pad during manual
cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch Minute Plus pad.
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching the Stop/Clear
pad or during cooking.
2. Minute Plus cannot be used with Special Features.
Minute
Plus
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Y our oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First enter cooking time.
1
Then touch Power Level
pad twice for 100%
power.
Then enter second
2
cooking time.
Touch Power Level pad.
Touch number pad 5 for
50% power.
Touch Start/Touch On pad.
3
NOTE:
1. If Power Level pad is touched twice,
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
3. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
the Power Level pad, the power level will be
displayed.
5 0 0
Power
Level
x 2
3 0 0 0
Power
Level
Touch On
HIGH
5
Start
will be
DEMONSTRATION MODE
To demonstrate, touch Kitchen Timer/Clock, the
number 0 and touch Start/Touch On and hold for 3
seconds.
Cooking operations and specific special features can
now be demonstrated with no power in the oven. For
example, touch Stop/Clear and touch Minute Plus,
and the display will show
quickly to
T o cancel, touch Kitchen Timer/Clock, then the number
0 and Stop/Clear. If easier, unplug the oven from the
electrical outlet and replug.
.DEMO
ON will appear in the display.
... 1.00
and count down
END....
.
KITCHEN TIMER
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE
Touch Kitchen Timer/
1
Clock pad.
Press number 1.
2
Enter time.
Touch Start/
3
Touch On pad.
TO SET KITCHEN
TIMER PRESS 1
1
3 0 0
Start
Touch On
TOUCH ON
Touch On allows you to cook at 100% power by
touching the Start/Touch On continuously. Touch On is
ideal for melting cheese, bringing milk to just below
boiling etc. The maximum cooking time is 3 minutes.
• Suppose you want to melt cheese on toast.
PROCEDURE
Continuously touch Start/
1
Touch On pad. The cooking
time will begin counting up.
When the cheese is melted to desired degree,
2
remove finger from Start/Touch On pad.
Oven stops immediately.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
2. Touch Touch On pad within 1 minute after cooking,
opening and closing the door or touching the Stop/
Clear pad.
3. T ouch On can only be used 3 times in a row . If more
times are needed, open and close door or touch
Stop/Clear.
Start
Touch On
19
OTHER CONVENIENT FEATURES
CUSTOM HELP
Custom Help provides 5 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and Start/
Touch On. Should a pad be touched,
.. ON
will appear in the display.
To cancel, touch Custom Help and Stop/Clear.
LOCK .
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
Stop/Clear.
T o cancel and restore the audible signal, touch Custom
Help, the number 2 and Start/Touch On.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is set correctly.
3. Be sure to choose foods that can be left in the oven
4. If you wish to know the time of day, simply touch the
4. & 5. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and
the number 4. Continue to touch the number 4 until
your choice is selected from the table below. Then,
touch Start/Touch On.
T ouch number 4 for language and standard of weight.
On pad for Auto Start time to appear in the readout
so that the oven will automatically begin programmed
cooking at the chosen Auto Start time.
safely until the Auto Start time.
Kitchen Timer/Clock pad. As long as your finger i s
touching the pad, the time of day will be displayed.
NUMBER
Once English LB ENGLISH Lb
Twice English KG ENGLISH KG
3 times Spanish LB ESPANOL Lb
4 times Spanish KG ESPANOL KG
5 times French LB FRANC. Lb
6 times French KG FRANC. KG
LANGUAGE
STANDARD
OF WEIGHT
DISPLAY
PROCEDURE
Touch Custom
1
Help pad.
2
Touch the number.
Enter the start time.
3
Touch Kitchen Timer/
4
Clock pad.
Custom
Help
3
4 03
Kitchen Timer
Clock
2 0 0 0
Enter cooking program.
5
Touch Start/
6
Touch On pad.
NOTE:
1. Auto Start can be used for manual cooking and
CompuCook, if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the Start/Touch
Power
Level
Start
Touch On
5
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the
CompuCook, CompuDefrost or Sensor Cooking settings
slightly more done, touch the Power Level pad once
after touching your choice of pads and before touching
Start/T ouch On.
The display will show
Should you discover that you like any of the
CompuCook, CompuDefrost or Sensor Cooking settings
slightly less done, touch the Power Level pad twice
after touching your choice of pads and before touching
Start/T ouch On.
The display will show
MORE
LESS
.
.
HELP
Each setting of CompuCook, CompuDefrost and Sensor Cooking has a cooking hint. If you wish to check,
touch Custom Help whenever HELP is lighted in the
Interactive Display .
20
CLEANING AND CARE
Exterior
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. A void
the use of spray and other harsh cleaners as they may
stain, streak or dull the door surface.
Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Close
door and touch STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
T urntable/T urntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge as described above. They are also
dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or
spills should be wiped up immediately.
Turntable Turntable Support
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Waveguide Cover
The waveguide cover is located on the ceiling in the
oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth
any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT
REMOVE THE WAVEGUIDE COVER.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
T o remove, combine 1 cup water , grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Grease filter
21
Tab
CLEANING AND CARE
Fan
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, select either HI or LO speed.
Work Light and Night Light
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover , remove the screw on the light cover .
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
4. Close light cover and secure with screw removed in
step 2.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
Charcoal Filter
Charcoal Filter, Sharp Part number RK-230, is used for
nonvented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
2. Remove the louver mounting screw from the top
center of the louver and push down carefully on the
tab at each end of the louver to disengage it. (See
illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the screw
removed in step 2.
Oven light
Screw
Charcoal filter
Light cover
Screw
Light bulbs
Hood louver
Oven Light
Remove the louver per instructions 1-3 above and
charcoal filter, if used.
1. Open light cover located behind filter mounting by
carefully pulling up on the front edge.
2. Remove old light bulb and replace only with
equivalent watt bulb available from a Sharp
Authorized Servicer or parts distributor. Bulbs
are also available at most hardware stores or
lighting centers. DO NOT USE BULB LARGER
THAN 30 WATTS.
3. Replace the oven light cover by carefully pushing
into place. Replace the charcoal filter, if used. Push
the louver back into place and replace the louver
mounting screw.
22
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand on the louver above the Interactive Display.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction unless
the display indicates
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
TURN- TABLE OFF
.)
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19
and cancel.
THE ULTIMATE ACCESSORY
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 26. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
CAROUSEL MICROWA VE
COOKBOOK
✪
Durable wipe-clean
soft cover with 128
8 1/
✪
Helpful tips and
x 11 pages
2
special techniques
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
23
SPECIFICATIONS
R-1490 / R-1491 / R-1492
AC Line Voltage:
AC Power Required:
Output Power:
Frequency:
Outside Dimensions (not including handle):
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Work/Night Light:
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Single phase 120V, 60Hz, AC only
1700W 14.3 amps.
★
(IEC Test Procedure)
950W
2450 MHz
15
/16”(W) x 163/8”(H) x 151/4”(D)
29
1
/4”(W) x 83/16”(H) x 141/2”(D)
20
1.4 Cu.Ft.
Turntable / Stirrer Fan System
Approx. (net) 55 lb, (gross) 63 lb
2 bulbs 30w each (incandescent light bulbs)
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each $ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________
Other tax, (if applicable) no. of books _____________ $ ________
TOTAL ORDER AMOUNT $ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. ( ) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
24
GUIA AUTO-TOUCH
MD
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
FIJACION DEL RELOJ
Si en la pantalla aparece
THE BEST PRESS CLEAR AND PRESS CLOCK
pulse primero Stop/Clear.
1. Pulse la tecla Kitchen Timer/Clock.
2. Toque el botón 2 .
3. Programar la hora correcta pulsando
los números en orden. (Ej.: 12:30)
4. Pulse nuevamente la tecla
Kitchen Timer/Clock.
OPERACION MANUAL
Cocinando con energia alta
1.Programe el tiempo para cocinar
tocando los botones numéricos. (Ej.:
1 min. 30 seg.)
2. Pulse Start/Touch On.
Cocinando con energia variable
1. Después del paso 1 anterior, pulse la
tecla Power Level.
2. Escoja el nivel de energía. (Ej.: 50%)
3. Pulse Start/Touch On.
SHARP SIMPLY
Kitchen Timer
1 2 3 0
Kitchen Timer
1 3 0
Touch On
Touch On
COCCION MANUAL
Pulse la tecla Start/Touch On y
manténgala presionada para cocinar a
un 100% del nivel de energia. Al retirar el
dedo del botón, el horno se detendrá
instantáneamente.
Touch On
MINUTO EXTRA
Toque el botón Minute Plus para un minuto
al 100% de energía o para añadir un minuto
cuando cocine en el modo manual.
Continúe tocándolo para añadir más
minutos.
COMPU COOK
1. Toque el botón Compu Cook.
2. Seleccione la programación deseada
para Compu Cook. (Ej.: toque el
botón 2 para pan congelado.
3. Toque el botón del número de piezas.
(Ej.: 2 para pan congelado dos.
4. Toque el botón Start/Touch On.
TABLA COMPU COOK
NUMERO ALIMENTOS CANTIDAD
1. Pan fresco
2. Pan congelado
3. Cereal caliente
4. Pechuga de pavo
5. Lomo de cerdo
6. Torta de carne
1 a 8 unid.
1 a 8 unid.
1 a 4 porcion.
3.0 a 6.0 libras
2.0 a 3.5 libras
1.0 a 2.0 libras
Clock
2
Clock
Start
Power
Level
5
Start
Start
Minute
Plus
Compu
Cook
2
2
Start
Touch On
COMPU DEFROST
1. Toque el botón COMPU DEFROST una
vez. Tóquelo 2 beces más para filete.
2. Toque los botones 2 y 0 .
(Ej.: filete de 2.0 libras)
3. Toque el botón START/TOUCH ON.
Cuando el microondas se para
direcciones serán enseñadas. Sigve el
mens je indicado.
Compu
Defrost
2
2 0
Start
Touch On
TABLA COMPU DEFROST
NUMERO ALIMENTOS CANTIDAD
1. Carne molida .5 a 3.0 libras
2. Filetes, chuletas, pescado .5 a 4.0 libras
3. Piezas de pollo .5 a 3.0 libras
4. Asar 2.0 a 4.0 libras
5. Cacerola 2 a 6 tazas
6. Sopa 1 a 6 tazas
COCCIÓN CON SENSOR
1. Seleccione la posición deseada de
cocción con el sensor. (Ej: toque
Popcorn una vez para una porción
regular de rosetas o palomitas de maíz.)
2. El horno se pondrá en funcionamiento
automáticamente. La pantalla indicará
...END
cuando la cocción se haya
terminado.
Popcorn
RECALENTAMIENTO CON EL SENSOR
1. Para recalentar lasaña en una caserola
de 13” x 9” x 2”. Toque el interrptor
Turntable On/Off y el botón Reheat dos
veces.
2. El horno se pondrá en funcionamiento
automáticamente. Siga las direcciones
indicadas en la pantalla.
Turntable
On/Off
Reheat
x 2
TABLA SENSOR COOKING
ALIMENTO CANTIDAD
Palomitas de maíz
Papa asada
Recalentar: Con la mesa girando
Sin la meas girando
Verdura: Suave
Firme
Platos congelados
Vedura congelados
Carne molida
Arroz
Pescados y mariscos
Carousel® y Auto-Touch® son marcas registradas de Sharp Corporation.
3.0 a 3.5 onzas (Normal)
1.5 a 1.75 onzas (Snack)
1 a 6 med.
4 a 36 onzas
13 x 9 x 2 Caserola
.25 a 2.0 libras
.25 a 1.5 libras
6 a 17 onzas
1 a 6 tazas
.25 a 2.0 libras
.5 a 2.0 tazas
.25 a 2.0 libras
®
AUTO-TOUCH
GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK
Stop/Clear.
1. Touch Kitchen Timer/Clock pad.
2. Press 2 to set the clock.
3. Enter correct time of the day by
touching numbers in sequence
(Ex: 12:30)
4. Touch Kitchen Timer/Clock pad again.
is in display, first touch
MANUAL OPERATION
High Power Cooking
1. Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2. Touch Start/Touch On pad.
Variable Power Cooking
1. After Step 1 above, touch
Power Level pad.
2. Select power level. (Ex: 50%)
3. Touch Start/Touch On pad.
TOUCH ON
Continuously touch Start/Touch On for
100% power cooking. Remove finger and
oven will stop instantly.
MINUTE PLUS
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
COMPU COOK
1. Touch CompuCook pad.
2. Select desired CompuCook setting.
(Ex: touch 2 to heat frozen rolls.)
3. Touch number pad for quantity
(Ex: 2 for two frozen rolls.)
4. Touch Start/Touch On pad.
COMPU COOK CHART
SETTING FOOD AMOUNT
1. Fresh roll - muffin
2. Frozen roll - muffin
3. Hot cereal
4. Turkey breast
5. Pork loin
6. Meat loaf
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
®
TINSEB243MRR0
Printed in USA
Kitchen Timer
Clock
1 2 3 0
Kitchen Timer
Clock
1 3 0
Start
Touch On
Power
Level
Start
Touch On
Start
Touch On
Minute
Plus
Compu
Cook
Start
Touch On
1 - 8
1 - 8
1 - 4 servings
3.0 - 6.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
COMPU DEFROST
1. Touch CompuDefrost pad once.
Then touch 2 for steak.
2. Touch number pads 2 and 0.
2
(Ex: 2.0 lb steak)
3. Touch Start/Touch On. The oven will
stop and directions will be displayed.
Follow the indicated message.
Compu
Defrost
2
2 0
Start
Touch On
COMPU DEFROST CHART
SETTING FOOD AMOUNT
1. Ground meat
2. Steak, chops or fish
3. Chicken pieces
4. Roast
5. Casserole
5
6. Soup
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
2 - 6 cups
1 - 6 cups
SENSOR COOKING
1. Select desired Sensor Cooking
setting. (Ex: touch Popcorn once for
regular size.)
2. The oven will start automatically. The
display will indicate
cooking is complete.
END
when
Popcorn
SENSOR REHEAT
1. To reheat lasagna in 13 x 9 x 2
casserole. Touch Turntable On/Off
and Reheat pad twice.
2. The oven will start automatically.
Follow the directions indicated in the
display.
2
2
SENSOR COOKING CHART
FOOD AMOUNT
Popcorn
Baked potato
Reheat: Turntable On
Turntable Off
Fresh vegetables: Soft
Hard
Frozen entrees
Frozen vegetables
Ground meat
Rice
Fish/seafood
Carousel® and Auto-T ouch® are registered trademarks
3.0 - 3.5 oz (Regular)
1.5 - 1.75 oz (Snack)
1 - 6 med.
4 - 36 oz
13 x 9 x 2 casserole
.25 - 2.0 lb
.25 - 1.5 lb
6 - 17 oz
1 - 6 cups
.25 - 2.0 lb
.5 - 2.0 cups
.25 - 2.0 lb
Turntable
On/Off
Reheat
of Sharp Corporation.
x 2
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