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Home Appliances
Cooking
For Life
EN
K-70V19BM2-EN / K-70V19IM2-EN
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Dear Customer,
Our goal is to offer you high quality products that exceed your expectations. Your
appliance is produced in state of the art facilities and is carefully tested for quality.
This manual is prepared to help you use your appliance, which has been manufac-
tured using the most recent technology, with condence and maximum efciency.
Before using your appliance, carefully read this guide which includes basic information on safe installation, maintenance and use. Please contact your nearest
Authorized Service Centre for the installation of your product.
CE Declaration of conformity
This appliance has been designed to be used only for household cooking. Any other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed and marketed in compliance with:
-Low voltage directive, 2006/95/EC
-EMC directive, 2004/108/EC
-CE marking directive, 93/68/EEC
* The operating instructions apply to several models. Differences may occur.
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Contents
Presentation and size of product
Warnings
Preparation for installation and use
Using the oven
Cleaning and maintenance of your product
Service and Transport
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Control panel
Tray
Lower Heating
Element (behind the
plate)
Handle
Oven Door
Upper Heating Element (behind the plate)
Wire
Grill
Racks
Oven Light
Air Outlet Shutters
PRESENTATION AND SIZE OF PRODUCT
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SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND
KEEP THEM IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR
MORE THAN ONE MODEL. YOUR
APPLIANCE MAY NOT HAVE SOME
OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. WHILE
YOU ARE READING THE OPERATING
MANUAL, PAY A SPECIAL ATTENTION TO THE EXPRESSIONS THAT
HAVE IMAGES.
General Safety Warnings
• This appliance can be
used by children aged
8 and above and persons with reduced
physical, sensory or
mental capabilities
or lack of experience
and knowledge if they
have been given supervision or instruction concerning use
of the appliance in
a safe way and understand the hazards
involved. Children
should not play with
the appliance. Cleaning and user maintenance should not be
done by children without supervision.
• WARNING: The appliance and its accessible parts become
hot during use. Care
should be taken to
avoid touching the
heating elements.
Children under the
age of 8 should stand
away from the appliance unless continuously supervised.
• WARNING: Fire hazard: do not store
items on the cooking
surfaces.
• WARNING: If the
surface is cracked,
switch the appliance
off to avoid the possibility of electric shock.
• The appliance is not
intended to be operated by means of an
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external timer or separate remote-control
system.
• The appliance becomes hot during use.
Care should be taken
to avoid touching heating elements inside
the oven.
• During use, handles
held for short periods
in normal use can become hot.
• Do not use harsh
abrasive cleaners or
sharp metal scrapers
to clean the oven
door glass and other
surface since they
can scratch the surface, which can cause
the glass to shatter or
cause damage to the
surface.
• Do not use steam
cleaners to clean the
appliance.
• WARNING: Ensure
that the appliance is
switched off before
replacing the lamp to
avoid the possibility
of electric shock.
• CAUTION: Accessible parts may be hot
when cooking or grilling. Young children
should be kept away
from the appliance.
• Your appliance is produced in accordance with all applicable local
and international standards and
regulations.
• Maintenance and repair work must
be made only by authorized service technicians. Installation and
repair work that is carried out by
unauthorized technicians may be
hazardous. Altering or modifying
the specications of the appliance
in any way is hazardous.
• Prior to installation, ensure that
the local distribution conditions
(nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the
appliance are compatible. The requirements for this appliance are
stated on the label.
• CAUTION: This appliance is designed only for cooking food and is
intended for indoor domestic household use only and should not be
used for any other purpose or in
any other application, such as for
non-domestic use or in a commercial environment or room heating.
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• Do not try to lift or move the appliance by pulling the door handle.
• All possible security measures
have been taken to ensure your
safety. Since the glass may break,
you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with
accessories.
• Ensure that the supply cord is not
wedged during the installation.
If the supply cord is damaged, it
must be replaced by the manufacturer, its service agent or similarly
qualied persons in order to prevent a hazard.
• While the oven door is open, do
not let children climb on the door
or sit on it.
Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed
by an authorized technician and
put into use. The manufacturer is
not responsible for any damage
that might be caused by defective
placement and installation by unauthorized persons.
• When you unpack the appliance,
make sure that it is not damaged
during transportation. In the event
of any defect; do not use the appliance and contact a qualied service agent immediately. As the materials used for packaging (nylon,
staplers, styrofoam...etc.) may
cause harmful effects to children,
they should be collected and disposed of immediately.
• Protect your appliance against
atmospheric effects. Do not expose it to effects such as sun, rain,
snow etc.
• The surrounding materials of the
appliance (cabinet) must be able
to withstand a temperature of
100°C minimum.
During use
• When you rst run your oven, a
certain smell will emanate from the
insulation materials and the heater
elements. For this reason, before
using your oven, run it empty at
the maximum temperature for 45
minutes. At the same time you
need to properly ventilate the environment in which the product is
installed.
• During use, the outer and inner
surfaces of the oven become hot.
While opening the oven door,
step back to avoid the hot steam
coming out of the oven. A risk of
burns may occur.
• Do not put ammable or combustible materials, in or near the appliance when it is in operation.
• Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They
may catch re as a result of of extreme heating. Never pour water
on to ames that are caused by
oil. Cover the saucepan or frying
pan with its cover to choke the ame that has arisen in this case and
turn the cooker off.
• If you are not going to use the
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appliance for a long time, remove
the plug from the socket. Keep the
main control switched off. Additionally, when not using the appliance for a long period of time, shut
the gas valve off.
• Make sure the appliance control
knobs are always in the “0” (stop)
position when it is not being used.
• The trays incline when pulled out.
Be careful not to let hot liquid spill
over.
• When the door or drawer of the
oven is open, do not leave anything on it. You may unbalance
your appliance or break the cover.
• Do not put heavy things or ammable or ignitable goods (nylon,
plastic bag, paper, cloth...etc.) into
the drawer. This includes cookware with plastic accessories (e.g.
handles).
• Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
• During cleaning and maintenance
• Always turn the appliance off befo-
re operations such as cleaning or
maintenance. You can do it after
removing the plug for the appliance off or turning the main switches
off.
• Do not remove the control knobs
to clean the control panel.
•
• TO MAINTAIN THE EFFICIENCY
AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND ONLY CALL
OUR AUTHORIZED SERVICE
AGENTS SHOULD SUCH A
NEED ARISE.
PREPARATION FOR
INSTALLATION AND USE
Manufactured with best quality parts
and materials, this modern, functional
and practical oven will meet your needs in all respects. Make sure to read
the manual to obtain successful results
and not to experience any problems in
the future. The information given below
contain rules that are necessary for correct positioning and service operations.
They should be read in detail especially
by the technician who will position the
appliance.
CONTACT THE AUTHORIZED SERVICE FOR THE INSTALLATION OF
YOUR OVEN!
CHOOSING A PLACE FOR THE
OVEN
– There are several points to pay at-
tention to when choosing a place for
your oven. Make sure to take our recommendations below into account
in order to prevent any problems and
dangerous situations, which may occur later!
– When choosing a place for the oven,
attention should be paid that there are
no ammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch
re.
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– Furniture surrounding the oven must
be made of heat resistant materials more than 50 C° of the room temperature.
Required changes to wall cabinets and
exhaust fans above the built-in combined product as well as minimum heights from the oven board are shown in
Figure 1. Accordingly, the exhaust fan
should be at a minimum height of 65 cm
from the hob board. If there is no exhaust fan the height should not be less
than 70 cm.
HOB
Minimum
42 cm
Minimum
42 cm
Minimum 65 cm
(with hood)
Minimum 70 cm
(without hood)
INSTALLATION OF BUILT-IN
OVEN
550 mm
595 mm
576 mm
min.590mm
min.600mm
595 mm
575 mm
min.555mm
max. 560mm
max. 580mm
550 mm
557 mm
595 mm
575 mm
min.590mm
min.
5mm
min.600mm
595 mm
576 mm
min.555mm
min.560mm
max.580mm
2 x
Insert the oven into the cabinet by pushing it forward. Open the oven door and
insert 2 screws in the holes located on
the oven frame. When the product frame touches the wooden surface of cabinet, tighten the screws.
Worktop
min.
25 mm
min.
50 mm
Built-in hob
Built-in oven
If the oven is installed under a hob, the
distance between the worktop and the
top panel of the oven must be a minimum of 50 mm and the distance between the worktop and the top of control
panel must be a minimum of 25 mm.
WIRING AND SAFETY OF
BUILT_IN OVEN
The instructions given below must be
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followed explicitly during wiring:
– The grounding cable must be connec-
ted via the screw with the grounding
mark. The supply cable connection
must be carried out as shown in Figure 6. If there is no grounded outlet
conforming to regulations in the installation environment, call the Authorized Service Centre immediately.
– The grounded outlet must be in close
proximity to the appliance. Never use
an extension cord.
– The supply cable should not contact
the product’s hot surface.
– In the event of any damage to the
supply cable, make sure to call the
Authorized Service Technician. The
cable must be replaced by the Authorized Service technician.
– Wiring of the appliance must be per-
formed by the Authorized Service
technician. A H05VV-F type supply
cable must be used.
– Faulty wiring may damage the appli-
ance. Such damage will not be covered under the warranty.
– The appliance is designed to connect
to 220-240V~. If the electricity is different than the value given above, call
the Authorized Service Centre immediately.
– The manufacturer declares that its
bears no liability of any kind for
damage and loss arising from not
complying with safety standards!
– Wiring of the appliance must be per-
formed by the Authorized Service
technician. The appliance is
– designed to connect to 220-240V~
electricity. If the electricity power line
is different than the value given, call
the Authorized Service Centre immediately. The appliance is designed for
using with a plug or xed connection
to the power line. It is necessary that
you install a double pole switch between the product and the electricity
supply (power line), with a minimum
gap of 3 mm between the switch contacts. (20A rated, delayed function
type).
3.4. GENERAL WARNING AND
PRECAUTIONS
Your appliance is produced in conformity with the relevant safety instructions relating to electrical appliances.
Maintenance and repair works must be
performed only by Authorized Service
technicians trained by the manufacturer. Installation and repair works, performed without observing the rules may
be hazardous.
The outer surfaces is heated while your
appliance is in operation. The elements
heating the inner surface of the oven
and the steam coming out of the oven
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mended. This function will not cook or
bake your food, it will only help defrost it.
Turbo Function
The oven's thermostat and warning
lights will be turned on, the ring heating
element and fan will start operating.
The turbo function disperses the
heat in the oven evenly. All foods on
all racks will be cooked evenly. Preheating the oven for about 10 minutes
is recommended.
Static Cooking Function:
The oven’s thermostat and warning
lights will be turned on, the lower and
upper heating elements will start operating. The static cooking function emits
heat, ensuring even cooking of the food
on the lower and upper shelves. This is
ideal for making pastries, cakes, baked
pasta, lasagne and pizza. Pre-heating
the oven for 10 minutes is recommended and it is best to cook on only one
shelf at a time when using this function.
Fan Function:
The oven’s thermostat and warning
lights will be turned on, the upper and
lower heating elements and fan will start
operating.
This function is very good for baking
pastries. Cooking is carried out by the
lower and upper heating element within
the oven and by the fan providing air
circulation, which will give a slight grilled
effect to the food. Pre-heating the oven
for about 10 minutes is recommended.
are extremely hot. These sections will
continue to preserve their heat for some
time, even if the appliance is switched
off. Never touch the hot surfaces. Keep
children away.
In order to cook in your oven, the oven
function and temperature setting buttons need to be adjusted and the oven
timer needs to be programmed. If this is
not done, the oven will not operate.
While the oven door is open, do not place anything on it. You may disturb the
balance of the appliance or break the
door.
Unplug your appliance when it is not in
use.
Protect your appliance from atmospheric effects. Do not expose to the effects
of the sun,rain, snow, dust etc.
Using the oven function control
button
Oven Functions
* The functions of your oven may be different due to the model of your product.
Oven Lamp:
Only the oven light will be turned on and
it will remain on in all cooking functions.
Defrost Function:
The oven’s warning lights will be turned
on, the fan will start operating.
To use the defrost function, take your
frozen food and place it in the oven on
a shelf placed in the third slot from the
bottom. Placing an oven tray under the
defrosting food to catch the water accumulated due to the melting ice is recom-
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Use the upper shelves of the oven. Brush
the wire grid lightly with oil to stop foods
sticking and place foods in the centre
of the grid. Always place a tray beneath
to catch any oil or fat drippings. Preheating the oven for about 10 minutes
is recommended.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190C°.
Pizza Function:
The oven’s thermostat and warning
lights will be turned on, the ring and
lower heating elements and fan will start
operating.
The fan and lower heating function is
ideal for baking food, such as pizza, in a
short time. While the fan evenly disperses
the heat of the oven, the lower heating
element ensures the baking of dough.
ENERGY SAVING
Minimize the amount of liquid or
fat to reduce cooking times.
Oven door should not be opened often
during the cooking period.
Grilling Function:
The oven’s thermostat and warning lights
will be turned on, the grill heating element
will start operating. The function is used
for grilling and toasting foods. Use the
upper shelves of the oven. Brush the wire
grid lightly with oil to stop foods sticking
and place foods in the centre of the grid.
Always place a tray beneath to catch any
oil or fat drippings. Pre-heating the oven
for about 10 minutes is recommended.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 1900C.
Faster Grilling Function:
The oven’s thermostat and warning
lights will be turned on, the grill and upper
heating elements will start operating. The
function is used for faster grilling and for
covering a larger surface area, such as
grilling meats. Use the upper shelves of
the oven. Brush the wire grid lightly with oil
to stop foods sticking and place foods in
the centre of the grid. Always place a tray
beneath to catch any oil or fat drippings.
Pre-heating the oven for about 10 minutes
is recommended. Warning: When grilling,
the oven door must be closed and the
oven temperature should be adjusted
to 1900C
Double Grill and Fan Function:
The oven’s thermostat and warning
lights will be turned on, the grill and
upper heating elements and fan will start
operating.
The function is used for faster grilling of
thicker foods and for covering a larger
surface area. Both the upper heating
elements and grill will be energised along
with the fan to ensure even cooking.
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Adjusting the Time:
When the built in oven is installed, the
time of day must be adjusted according
to the instructions below.
When the oven is installed,“0.00” will
start to ash on the display. Press the
“M“ sensor or “ - “ and “ + “ sensors to
adjust the time mode. The “ : ” symbol
will start to ash on the display. You can
adjust it using the “ - “ and “ + “ sensor.If
the Auto cooking mode is off, press “ - “
and “ + “ sensors at the same time to the
day time mode. You can adjust it using
the “ - “ and “ + “ sensor.
You have to adjust the time to use the
oven function.
ADJUSTING THE COOKER
TIME:
Adjusting the Minute Minder:
press the alarm sensor which shows the “ ”
symbol. “ ” will ash on the display. “0.00”
will appear on the clock digits. Adjust the
desired time period for the warning by
using Timer "+" and "-" sensor while the
symbol is ashing. Some time after the
completion of the adjustment, the symbol
will be lit continuously. When the symbol
begins to light continuously, the audible
warning time adjustment is complete.
When the set time is up, the timer gives
an audible warning and symbol begins
to ash on the screen. Pressing “ - “or
“+“ will stop the audible warning and the
symbol disappears on the screen.
M
Mode Key
Oven function
display
Timer Display
Temperature display
Alarm Key
Time setting/Temperature
settings for meat probe/
Key lack Key
Time setting Key
4.2. HOW TO USE THE VISIO TOUCH CONTROL UNIT
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Adjusting the Cooking
Duration Time:
This function is used to cook in the desired
time range. The foods to be cooked are
put into the oven. The oven is adjusted
to the desired cooking function. The oven
temperature is adjusted to the desired
degree depending on the dish to be
cooked. press on the “M” sensor until
you see Duration time symbol “ |>| ” on
the timer display screen. “AUTO” appears
on the display. Adjust the cooking period
for the food you wish to cook, by using
the Timer "+" and "-" sensor while the
timer is in this position. Some time after
the adjustment operation is completed,
the day’s time will appear on the screen
and the Duration time symbol will be lit
continuously on the screen.
At the completion of the set duration,
the timer will stop the oven and give an
audible warning. Additionally, “AUTO”
will begin to ash on the screen. Touching
any sensor of the control unit will end the
audible warning. “AUTO” will go on to
ash mode. press “ - “ and “ + “ symbols
at the same time to nish “AUTO” mode.
Adjusting the Cooking End Time:
This function is used to cook after a certain
period of time, within a certain duration.
The food to be cooked is put into the
oven. The oven is adjusted to the desired
cooking function. The oven temperature is
adjusted to the desired degree depending
on the dish to be cooked.
press on the “M” sensor until you see
Duration time symbol “ |>| ” on the timer
display screen. “AUTO” appears on the
display. Adjust the cooking period for the
food you wish to cook, by using the Timer
"+" and "-" sensor while the timer is in
this position.Then press the “M” sensor
until you see “ >| ” symbol. The day time
will begin to ash, with the addition of the
cooking period. Adjust the nishing time
for the food by using the Timer "+" and "-"
sensor while the timer is in this position.
Some time after the adjustment operation
is completed, the day time will appear on
the screen and the “ >| ” symbol will be
lit continuously on the screen. The oven
will start operating at the time calculated
by deducting the cooking period from the
set finishing time, and will stop at the
set nishing time. The timer will give an
audible warning and “AUTO” will begin
to ash on the screen will begin to ash.
Touching any button of the timer will end
the audible warning. “AUTO” will go on to
ash mode. press “ - “ and “ + “ symbols
at the same time to nish “AUTO” mode.
Digital Timer Sound Adjustment:
press the “-“ sensor until you hear a
sound. The timer will give an audible
signal beep. After that each time the “-“
sensor is pressed, the timer will give three
different types of signal beep. Do not press
any further sensor and the timer will save
the last selected signal type.
Key Lock Function
The key lock function is used to prevent
operating any functions of the control unit
by mistake. press the “+” sensor until you
see the key lock symbol on the display to
activate the key lock. press the “+” sensor
to deactivate the key lock.
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DISHES
TURBO LOWER-UPPER LOWER-UPPER FAN GRILL
Thermostat
pos. (°C)
Rack
pos.
Cooking
period
(min)
Thermostat
pos. (°C)
Rack
pos.
Cooking
period
(min)
Thermostat
pos. (°C)
Rack
pos.
Cooking
period
(min)
Thermostat
pos. (min)
Rack
pos.
Cooking
period
(min)
Layered
pastry
170-190 1-2-3 35-45 170-190 1-2 35-45 170-190 1-2 25-35
Cake 150-170 1-2-3 30-40 170 -190 1-2 30-40 150-170 1-2-3 25-35
Cookie 150-170 1-2-3 25-35 170-190 1-2 30-40 150-170 1-2-3 25-35
Grilled
meatballs
200 4 10-15
Watery food 175-200 2 40-50 175-200 2 40-50 175-200 2 40-50
Chicken 200 1-2 45-60 200 1-2 45-60 200 * 50-60
Chop 200 3-4 15-25
Beefsteak 200 4 15-25
Two-tray
cake
160-180 1-4 30-40
Two-tray
pastry
170-190 1-4 35-45
* Cook with roasted chicken skewer...
While the oven is operating, if
the control switches and press
buttons are not pushed or pressed
for 6 hours, the oven will switch
off.
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Accessories
The product is supplied with accessories. You can also use accessories
you purchase from other sources, but
they must be heat and ame resistant.
You can also use glass dishes, cake
moulds and oven trays that are appropriate for use in an oven. Follow the
manufacturer’s instructions when using
other accessories. In the event small
size dishes are used, place the dish
onto the wire grid, as it will completely
be on the middle part of the grid. If the
food to be cooked does not cover the
oven tray completely, if the food is taken from the deep freezer or the tray is
being used for collecting the food’s juices that ow during grilling, form changes can be observed in the tray. This is
due to the high temperatures that occur
during cooking. The tray will return to
its old form when the tray cools down
after cooking. This is a normal physical
event that occurs during heat transfer.
Do not place hot glass trays and dishes
into a cold environment straight from
the oven to avoid breaking the tray or
dish. Do not put onto cold and wet surfaces. Place on a dry kitchen cloth and
allow to cool slowly. When using the grill
in your oven; we recommend (where
appropriate) you use the grid that was
supplied with the product. When using
the wire grid; put a tray onto one of the
lower shelves to allow the oil to be collected. Water may be added to the tray
to assist in cleaning. As explained in the
corresponding clauses, never attempt
to use the gas operated grill burner without the grill protection lid. If your oven
has a gas operated grill burner, but the
grill heat shield is missing, or if it is
damaged and cannot be used, request
a spare part from the nearest Service
Centre.
Oven Accessories
The accessories for your oven may be
different due to the model of your product.
Wire grid
The wire grid is used to grill or place different cookwares on it.
WARNING- Fit the grid correctly into
any corresponding rack in the oven cavity and push it to the back.
Shallow Tray
The shallow tray is used to bake past-
ries such as ans etc.To locate the tray
correctly in the cavity, put it to any rack
and push it to the back.
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Oven Cavity
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Deep Tray
The deep tray is used to cook stews.To
locate the tray correctly in the cavity, put
it to any rack and push it to the back.
Removal of the wire shelf
Pull the wire shelf as shown in the picture. After releasing it from clips, lift it up.
1
2
Removal of the catalitic panel
Remove the G screws on the each catalitic enamel coated panel.
Telescopic rails
Remove the G screws on each catalitic
enamel coated panel.
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the inner frame do not require cleaning.
However; depending on usage, replacing them after a certain period of time
is recommended.
MAINTENANCE
Replacing the Oven Light
The change of oven lamp must be done
by by an authorized technician. The rating of the bulb should be 230V, 25Watt,
Type E14,T300 before changing the
lamp, the oven should be switched off
and it should be cool.
The lamp design is specic for use in
household cooking appliances and it is
not suitable for household room illumination.
CLEANING AND
MAINTENANCE OF YOUR
OVEN
CLEANING
Before starting to clean your oven, be
sure that all control buttons are off and
your appliance is cooled off. Unplug the
appliance.
Do not use cleaning materials containing particles that might scratch the
enamelled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which
do not contain particles. As they might
harm the surfaces, do not use caustic
creams, abrasive cleaning powders, rough wire wool or hard tools. In the event
the excess liquids spill over and your
oven should burn, this may cause damage to the enamel. Clean up the split
liquids immediately . Do not use steam
cleaners to clean the oven.
Cleaning the interior of the
oven
Make sure to unplug the oven before
you start cleaning it. You will obtain best
results if you clean the oven interior while the oven is slightly warm. Wipe your
oven with a soft piece of cloth dampened with soap and water after each
use. Then wipe it again, this time with a
wetted cloth, and wipe it dry. Complete
cleaning using dry and powder type cleaners. For product with catalitic enamel
frames, the rear and side walls of
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SERVICE AND
TRANSPORT
REQUIREMENTS BEFORE
CONTACTING SERVICE
If the oven does not operate:
The oven may have be switched off, or
disconnected. On models tted with a
timer, the time may not be regulated.
If the oven does not heat:
the heat may be not adjusted with the
oven’s heater control switch.
If the interior lighting lamp does not
light:
The electricity must be inspected. It
must be inspected to see whether the
lamps are defective. If they are defective, you can change them following the
guide.
Cooking (if the lower-upper parts do not
cook equally):
Control the shelf locations, cooking period and heat values according to the
manual.
Except these, if you still have any problem with your product, please call to the
Authorized Service Centre.
INFORMATION RELATED TO
TRANSPORT
If you need any transport:
Keep the original product packaging
and use the original case for carrying.
Follow the transport instructions on the
case. Tape the cooker on upper parts,
hats and heads and saucepan carriers
to the cooking panels.
Place a paper between the upper cover
and cooking panel, cover the upper cover, than tape to the side surfaces of the
oven.
Tape cardboard or paper onto the front
cover on interior glass of the oven as it
will be suitable to the trays, for the wire
grill and trays in your oven not damage to the oven’s cover during transport.
Also tape the oven’s covers to the side
walls.
If you do not have the original case:
Take appropriate measures of the external surfaces (glass and painted surfaces) of the oven to protect it against
possible blows.
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