Sharp K50M15BL2 A, K-50M15IL2, K-60D22IM1, K71V28BM2 User Manual
EN
User Manual
FR
Guide D’utilisation
DE
Bedienungsanleitung
IT
Istruzioni per l’uso
Home Appliances
Cooking
For Life
Dear Customer,
Our goal is to offer you high-quality products that exceed your expectations. Your
appliance has been produced in modern facilities and has been carefully tested
for quality assurance. This manual is prepared in order to help you use your appli-
ance, which has been manufactured using the latest technology, with condence
and maximum efciency. Before using your appliance, carefully read this guide
which includes basic information on safe installation, maintenance and use. Please
contact your nearest authorized service centre for the installation of your product.
CE Declaration of conformity
This appliance has been designed for home cooking only. Any other use (such as
heating a room) is improper and dangerous.
This appliance has been designed, constructed and marketed in compliance with:
-Low-voltage directive 2006/95/EC
-EMC directive 2004/108/EC
-CE marking directive 93/68/EEC
* The operating instructions apply to several models. Therefore, there may be dif-
ferences.
(12
Contents
Presentation and size of product
Warnings
Preparation for installation and use
Using the oven
Cleaning and maintenance of your product
Service and Transport
EN -3-
PRESENTATION AND SIZE OF PRODUCT
Control panel
Handle
Oven door
Lower heating element
(behind the plate)
Upper heating element (behind the plate)
Wire grille
Tray
Racks
Oven light
Air outlet shutters
EN -4-
SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE
USING YOUR APPLIANCE, AND KEEP
THEM IN A CONVENIENT PLACE FOR
REFERENCE WHEN NECESSARY.
pliance. Cleaning and
user maintenance
shall not be carried
out by children without supervision.
THIS MANUAL IS PREPARED FOR
MORE THAN ONE MODEL. YOUR
APPLIANCE MAY NOT HAVE SOME
OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS
THAT HAVE FIGURES WHILE YOU
ARE READING THE OPERATING
MANUAL.
General Safety Warnings
• This appliance can be
used by children ages
8 years and older and
persons with reduced
physical, sensory or
mental capabilities
or lack of experience
and knowledge if they
have been given supervision or instruction concerning use
of the appliance in a
safe way and understand the hazards involved. Children must
not play with the ap-
• WARNING: The appliance and its accessible parts become
hot during use. Care
should be taken to
avoid touching heating elements. Children
less than 8 years old
must be kept away
unless continuously
supervised.
• WARNING: Danger
of re: do not store
items on the cooking
surfaces.
• WARNING: If the
surface is cracked,
switch off the appliance to avoid the
possibility of electric
shock.
• The appliance is not
intended to be operated by means of an
external timer or sep-
EN -5-
arate remote-control
system.
avoid the possibility
of electric shock.
• During use, the appliance becomes hot.
Care should be taken
to avoid touching
heating elements inside the oven.
• During use, handles
held for short periods
during normal use
can get hot.
• Do not use harsh
abrasive cleaners or
sharp metal scrapers to clean the oven
door glass and other
surface since they
can scratch the surface, which may result in shattering the
glass or damage to
the surface.
• Do not use steam
cleaners for cleaning
the appliance.
• WARNING: Ensure
that the appliance is
switched off before
replacing the lamp to
• CAUTION: Accessible parts may be
hot when the cooking or grilling unit is in
use. Young children
should be kept away.
• Your appliance is produced in accordance with all applicable local
and international standards and
regulations.
• Maintenance and repair work must
be performed only by authorized
service technicians. Installation
and repair work that is carried out
by unauthorized technicians may
endanger you. It is dangerous to
alter or modify the specications
of the appliance in any way.
• Prior to installation, ensure that
the local distribution conditions
(nature of the gas and gas pressure or electricity voltage and
frequency) and the appliance requirements are compatible. The
requirements for this appliance
are stated on the label.
• CAUTION: This appliance is designed only for cooking food and
is intended for indoor domestic
household use only and should
not be used for any other purpose
or in any other application, such
as for non-domestic use or in a
commercial environment or heating the room.
• Do not try to lift or move the ap-
EN -6-
pliance by pulling the door handle.
• All possible security measures
have been taken to ensure your
safety. Since the glass may break,
you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with
accessories.
• Ensure that the supply cord is not
wedged during installation. If the
supply cord is damaged, it must
be replaced by the manufacturer,
its service agent or similarly quali-
ed persons in order to prevent
any hazards.
• While the oven door is open, do
not let children climb on the door
or sit on it.
Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed
by an authorized technician and
put into use. The manufacturer is
not responsible for any damage
that might be caused by defective
placement and installation by unauthorized people.
• When you unpack the appliance,
make sure that it has not been
damaged during transport. In case
of any defect; do not use the ap-
pliance and contact a qualied
service agent immediately. As
the materials used for packaging
(nylon, staplers, styrofoam...etc.)
may be harmful to children, they
should be gathered up and disposed of immediately.
• Protect your appliance against at-
mospheric effects. Do not expose
it to sun, rain, snow, etc.
• The materials surrounding the appliance (cabinet) must be able to
withstand a temperature of min.
100°C.
During usage
• When you rst run your oven, a
certain smell will emanate from
the insulation materials and the
heater elements. For this reason, before using your oven, run
it empty at maximum temperature
for 45 minutes. At the same time,
you will need to properly ventilate
the environment in which the product is installed.
• During usage, the outer and inner
surfaces of the oven get hot. While
opening the oven door, step back
to avoid the hot steam coming out
of the oven. There may be a risk
of burns.
• Do not put ammable or combustible materials in or near the appliance while it is operating.
• Always use oven gloves to remove
and replace food in the oven.
• Do not leave the cooker while
cooking with solid or liquid oils.
They may catch re due to extreme heating. Never pour water
onto ames that oil has ignited.
Cover the saucepan or frying pan
with its cover in order to extinguish
any resulting ame and turn the
cooker off.
• Unplug the appliance if you will not
be using it for a long time. Keep the
main control switch off. Also when
EN -7-
you are not using the appliance,
keep the gas valve turned off.
• Make sure the appliance control
knobs are always in the “0” (stop)
position when it is not being used.
• The trays tilt when pulled out. Be
careful not to let hot liquid spill
over.
• Do not leave anything on the oven
door or drawer of the if they are
open is open. You may tip your appliance if it becomes unbalanced
or break the cover.
• Do not put heavy things or ammable or ignitable goods (nylon,
plastic bag, paper, cloth...etc.) in
the drawer. This includes cookware with plastic accessories (e.g.
handles).
• Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
• During cleaning and maintenance
• Always turn the appliance off be-
fore operations such as cleaning
or maintenance. You can do this
after unplugging the appliance or
turning the main switches off.
• Do not remove the control knobs
to clean the control panel.
• TO MAINTAIN THE EFFICIENCY
AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE
PARTS AND TO CALL ONLY
OUR AUTHORIZED SERVICE
AGENTS IN CASE OF NEED.
PREPARATION FOR INSTALLATION AND USE
Manufactured with the best quality parts
and materials, this modern, functional
and practical oven will meet your needs
in all respects. Make sure to read the
manual to obtain successful results and
to avoid any possible problems. The
information given below contains rules
that are necessary for correct positioning and service operations. They should
be read without fail especially by the
technician who will position the appliance.
CONTACT YOUR AUTHORISED SERVICE SUPPLIER FOR PROPER INSTALLATION OF YOUR OVEN!
CHOOSING A PLACE FOR THE
OVEN
– There are several points to pay atten-
tion to when choosing a place for your
oven. Make sure to take into account
our recommendations below in order
to prevent any problems and dangerous situations that could occur later!
– When choosing a place for the oven,
,make sure that there are no ammable or combustible materials in the
close vicinity, such as curtains, oil,
cloth etc. which quickly catch re.
– Furniture surrounding the oven must
be made of materials resistant to heat
exceeding the room temperature by
50C°.
EN -8-
Required changes to wall cabinets
and exhaust fans above the built-in
combined product as well as minimum
heights from the oven board are shown
in Figure 1. The exhaust fan should be
at a minimum height of 65 cm from the
cooktop. If there is no exhaust fan, the
height must be at least 70 cm.
(with hood)
(without hood)
Minimum 65cm
Minimum 70cm
42 cm
Minimum
HOB
42 cm
Minimum
2 x
Insert the oven into the cabinet by pushing it forward. Open the oven door and
insert 2 screws in the holes located
on the oven frame. When the product
frame touches the wooden surface of
cabinet, tighten the screws.
Worktop
min.
min.
50 mm
25 mm
Built-in hob
INSTALLATION OF BUILT-IN
OVEN
550 mm
max. 560mm
max. 580mm
min. 555mm
min. 590mm
min.590mm
min. 600mm
min.
5mm
min. 600mm
min. 560mm
max. 580mm
min. 555mm
576 mm
576 mm
575 mm
557 mm
575 mm
595 mm
550 mm
595 mm
Built-in oven
If the oven is installed under a hob, the
distance between the worktop and the
top panel of the oven must be minimum
50 mm and the distance between the
worktop and the top of control panel
595 mm
must be minimum 25 mm.
WIRING AND SAFETY OF BUILTIN OVEN
The instructions given below must be
followed without fail during wiring:
– Screw the earthing cable at the earth-
ing mark. Supply cable connection
must be as shown in Figure 6. If there
is no earthed outlet conforming to
595 mm
regulations in the installation environment, call your authorized service
supplier immediately.
– The earthed outlet must be close to
the appliance. Never use an extension cord.
– The supply cable should not contact
the product’s hot surface.
EN -9-
– In case of any damage to the supply
cable, make sure to call your authorised service supplier. The cable must
be replaced by your authorised service supplier.
– Wiring of the appliance must be per-
formed by your authorised service
supplier. H05VV-F type supply cable
must be used.
– Faulty wiring may damage the appli-
ance. This type of damage will not be
covered under the warranty.
– The appliance is designed to connect
to 220-240V – if your electricity is different than the value given above,
call your authorised service supplier
immediately.
– The manufacturer declares that it
bears no responsibility whatsoever for any kind of damage and loss
arising from non-compliance with
safety norms!
EN -10-
USING THE OVEN
Control panel
Oven function
control knob
Oven operation light
Mechanic timer
Oven function control knob
To select the desired cooking function,
turn the knob to the related symbol. The
details regarding oven functions are explained in the next section.
Oven Function Control Knob
To select the desired cooking function,
turn the knob to the related symbol. The
details regarding oven functions are explained in the next section.
Oven function
control knob
Oven operation light
EN -11-
Oven Functions
ideal for frying the upper side of already
cooked food and heating food.
* The functions of your oven may be different due to of your product model.
Oven Lamp:
Only the oven light will turn on and it
remains on throughout all cooking functions.
Static Cooking Function:
The oven’s thermostat and warning
lights will turn on; the lower and upper
heating elements will start operating.
The static cooking function emits heat,
ensuring even cooking of the lower and
upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and
pizza. Preheating the oven for 10 minutes is recommended and it is best to
cook on only one shelf at a time when
using this function.
Lower Heating Function:
The oven’s thermostat and warning lights
will turn on; the lower heating element
will start operating.The lower heating
function is ideal for baking pizza, since
the heat rises from the bottom of the oven
and heats the food up. This function is
appropriate for heating food instead of
cooking it.
Grilling Function:
The oven’s thermostat and warning lights
will turn on; the grille heating element will
start operating. The function is used for
grilling and toasting foods. Use the upper
shelves of oven. Lightly brush the wire
grille with oil to keep foods from sticking
and place foods in the centre of the grille.
Always place a tray beneath to catch any
drips of oil or fat. It is recommended to
pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190°C.
Faster Grilling Function:
The oven’s thermostat and warning lights
will turn on' the grille and upper heating
elements will start operating. This function
is used for faster grilling. For covering
a larger surface area, such as grilling
meats, use the upper shelves of oven.
Lightly brush the wire grille with oil to
keep foods from sticking and place foods
in the centre of the grille. Always place
a tray underneath to catch any drips of
oil or fat. It is recommended that you
pre-heat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven temperature
should be adjusted to 190°0C
Upper Heating Function:
The oven’s thermostat and warning
lights will turn on; the upper heating
element will start operating. In this type
of cooking, heat emanating from upper
heating element cooks the upper side of
the food. The upper heating function is
EN -12-
Using the mechanical timer
Manual Operation
When you set the timer button to the
position indicating M as shown on the
picture, you can continuously run your
oven. When the timer button is in the 0
position, the oven will not operate.
Operating by adjusting the time
Set the desired cooking time by turning
the timer button to a certain time range
between 0 - 100 minutes. At the end of
this time period, the oven will stop working
and the timer will give an audible warning
once.
EN -13-
DISHES
LOWER-UPPER GRILLE
Thermostat
o
Pos (
C)
Rack
pos.
Cooking
period
(min)
190 4 10-15
Layered
Thermostat
Pos (
170-190 1-2 35-45
Rack
o
pos.
C)
Cooking
period
(min)
pastry
Cake 170-190 1-2 30-40
Cookies 170-190 1-2 30-40
Grilled
meatballs
Watery food 175-200 2 40-50
Chicken 200 1-2 45-60 190 *
Chopped 190 3-4 15-25
Beefsteak 190 4 15-25
EN -14-
Accessories
The product comes with accessories.
You can also use accessories you purchase from other sources, but they
must be heat and ame resistant. You
can also use glass dishes, cake moulds
and oven trays that are appropriate for
use in an oven. Follow manufacturer’s
instructions when using other accessories. In case small size dishes are used,
place the dish on the wire grille, since it
will be completely positioned on the
middle part of the grille. If the food to be
cooked does not cover the oven tray
completely, if the food is taken from the
deep freezer or the tray is being used
for collecting food juices that are released during grilling, the form changes
can be observed in the tray. This is due
to the high temperatures that occur during cooking. The tray will return to its old
form when the tray cools down after
cooking. This is a normal physical event
that occurs during heat transfer. Do not
place hot glass trays and dishes in a
cold environment straight from the oven
to avoid breaking the tray or dish. Do
not put on cold and wet surfaces. Place
the tray on a dry kitchen cloth and allow
to cool slowly. When using the grille in
your oven; we recommend (where appropriate) that you use the grille that
came with the product. When using the
wire grille; put a tray on one of the lower
shelves to collect oil. Water may be
added to the tray to assist cleaning. As
explained in the corresponding clauses,
never attempt to use the gas-operated
grille burner without the grille protection
lid. If your oven has a gas operated
grille burner, but the grille heat shield is
missing, or if it is damaged and cannot
be used, request a spare part from your
nearest service centre.
Oven Cavity
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Oven Accessories
The accessories for your oven may vary
due to your product model.
Wire grille
The wire grille is used for grilling or to
place different cookware on.
WARNING- Fit the grille correctly into
any corresponding rack in the oven cavity and push it to the back.
Shallow Tray
The shallow tray is used to bake pas-
tries such as ans etc.To locate the tray
correctly in the cavity, put it on any rack
and push it to the back.
EN -15-
Deep Tray
The deep tray is used to cook stews. To
locate the tray correctly in the cavity, put
it on any rack and push it to the back.
CLEANING AND MAINTENANCE OF YOUR OVEN
CLEANING
Before cleaning your oven, be sure that
all control buttons are off and your appliance is cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the
enamelled and
painted parts of your oven. Use cream
or liquid cleaners, which do not contain
harsh abrasive particles. Do not use
caustic creams, abrasive cleaning powders, rough wire wool or hard tools because they might damage the surfaces.
Your stove's enamel could be damaged
if excess liquids that overow burn. Immediately clean up any liquid that has
overowed. Do not use steam cleaners
to clean the oven.
Cleaning the interior of the
oven
Make sure to unplug the oven before
cleaning it. You will obtain best results
if you clean the oven interior while it is
slightly warm. Wipe your oven with a
soft piece of cloth dampened with soap
and water after each use. Then wipe it
again, this time with a damp cloth, and
wipe it dry. A complete cleaning using
dry and powder type cleaners. For product with catalytic enamel frames, the
rear and side walls of the inner frame
do not require cleaning. However, de-
EN -16-
pending on usage, it is recommended
that you replace them after a certain
period of time.
MAINTENANCE
Replacing the Oven Light
Only an authorised technician should
change the oven light. The rating of
the bulb should be 230V, 25 watt,
Type E14,T300. Before changing the
lamp,the oven should be unplugged
and it should be cool.
The lamp design is specic to use in
household cooking appliances and is
not suitable for household room illumination.
SERVICE AND TRANSPORT
REQUIREMENTS BEFORE CONTAINING TO SERVICE
If the oven does not operate:
The oven may be unplugged if electric-
ity has been temporarily interrupted. On
models tted with a timer, time may not
be regulated.
If the oven does not heat:
The heat may be not adjusted with ov-
en’s heater control switch.
If the interior lighting lamp does not
light:
The electrical supply must be checked.
It must be checked whether the lamps
are defective. If they are defective, you
can change them as per the guide.
Cooking (if lower-upper part does not
cook evenly):
Check the shelf locations, cooking period and heat values according to the
manual.
If you still have any problem with your
product, please call your authorised
service supplier.
INFORMATION RELATED TO
TRANSPORT
If you need any transport:
Keep the original product packaging and
transport it in its original case when needs
to be transported. Follow the transport
signs on the case. Tape the cooker on
upper parts, hobs and heads and saucepan carriers to the cooking panels.
EN -17-
Place a paper between the upper cover
and cooking panel. Cover the upper
cover, then tape to the side surfaces of
oven.
Tape cardboard or paper onto the front
cover on interior glass of oven as it will
be suitable to the trays, for the wire grille
and trays in your oven not damage to
the oven’s cover during transport. Also
tape the oven’s covers to the side walls.
If does not have the original case:
Take measure for external surfaces
(glass and painted surfaces) of oven
against possible blows.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over the applicable collection point for recycling
of electrical and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling this product, please contact your
local city ofces, your household waste
disposal service or the shop where you
purchased the product.
EN -18-
Cher client,
Notre objectif est de vous offrir des produits de haute qualité dépassant vos attentes.
Votre appareil est produit dans des usines modernes et est soumis spécialement
à de soigneux tests de qualité. Ce manuel a été préparé pour vous aider à utiliser
votre appareil, fabriqué en utilisant les dernières technologies, avec conance et
de manière efcace. Avant d'utiliser votre appareil, veuillez lire attentivement ce
guide comprenant des informations basiques de sécurité concernant l'installation,
l'entretien et l'utilisation. Veuillez contacter votre centre de service après-vente autorisé le plus proche pour l'installation de votre appareil.
Déclaration CE de conformité
Cet appareil a été conçu uniquement pour une utilisation de cuisson domestique.
Toute autre utilisation (comme le refroidissement des pièces) est incorrecte et dangereuse.
Cet appareil a été conçu, construit et est commercialisé conformément à :
La Directive «Basse tension» 2006/95/EC
La Directive EMC 2004/108/EC
La Directive sur le Marquage CE 93/68/EEC
* Les instructions d'utilisation s'appliquent à plusieurs modèles. Des différences
sont donc possibles.
FR -2-
Contenu
Présentation et taille du produit
Avertissements
Préparation de l’installation et de l’utilisation
Utilisation du four
Nettoyage et entretien de votre produit
Service et transport
FR -3-
PRÉSENTATION ET TAILLE DU PRODUIT
Panneau de commande
Poignée
Porte du four
Élément chauffant inférieur
(derrière la plaque)
Grille
Plaque de cuisson
Guides
Élément chauffant supérieur (derrière la plaque)
Lampe de four
Plaques de blocage de l’extraction d’air
FR -4-
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