Servend CT-6, CT-8, DI-1522, DIL-2323, DI-2323 Installation, Use & Care Manual
DI, DIL, & CT SERIES
Beverage Dispensers
Installation, Use & Care Manual
This manual is updated as new information and models are released.
Leader in Ice & Beverage Dispensers
Part Number 020005256 5/15
Visit our website for the latest manual. www.manitowocfsg.com
Safety Notices
! Warning
!
Caution
Important
!
Caution
Important
! Warning
As you work on Manitowoc equipment, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the equipment.
Throughout this manual, you will see the following types
of safety notices:
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
Text in a Caution box alerts you to a situation in
which you could damage the equipment. Be sure to
read the Caution statement before proc eeding, and
work carefully.
Procedural Notices
As you work on Manitowoc equipment, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
Read These Before Proceeding:
Proper installation, care and maintenance are
essential for maximum performance and troublefree operation of your Manitow oc equipment. Read
and understand this manual. It contains valuable
care and maintenance information. If you encounter
problems not covered by this manual, do not
proceed, contact Manitowoc Foodservice Group.
We will be happy to provide assistance.
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
NOTE: SAVE THESE INSTRUCTIONS.
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will
not cause damage or injury, but it may slow you
down as you work.
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about th e pr oce dur e yo u
are performing.
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Section 1
General Information
Read This Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Serial Number Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Section 2
Installation Instructions
General System Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Pre-installation Checklist. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
Step by Step Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Table of Contents (continued)
Unit Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Carb/NON-Carb Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Counter top Footprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-7
Placing the Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-9
Carbonator Purge Tube Routing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-11
Plumbing Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-12
Starting System & Dispenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-21
Section 3
Operation
Component Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Sequence of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Post-Mix Drop-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Pre-Mix Drop-Ins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Cold Plate Beverage Cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Beverage Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
CO2 Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Carbonated Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Syrup Delivery System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Water Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Back Room Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Figal System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Figal Tanks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Racking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
B-I-B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Part Number 020005256 5/15
i
Section 4
Maintenance
Table of Contents (continued)
Pumps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Auto Bag Selectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Disassemble for Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Cleaning Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Preventive Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Sanitizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Beverage System Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Bag-In-Box System Sanitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Shipping, Storage and Relocation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Section 5
Before Calling for Service
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
Pump Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-2
Drink Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
ii Part Number 020005256 5/15
Section 1
!
Warning
General Information
Read This Manual
Manitowoc Beverage Systems developed this manual as
a reference guide for the owner/operator and installer of
this equipment. Please read this manual before
installation or operation of the machine. A qualified
service technician must perform installation and start-up
of this equipment, consult Section 5 within this manual
for service assistance.
If you cannot correct the service problem, call your MBS
Service Agent or Distributor. Always have your model
and serial number available when you call.
Your Service Agent ____________________________
Service Agent Telephone Number_________________
Your Local MBE Distributor ______________________
Distributor Telephone Number____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
Unit Inspection
Model Numbers
This manual covers the following models:
Beverage Dispensers
CT-6, CT-8, DI-1522, DI-2323, DIL-2323
Thoroughly inspect the unit upon delivery. Immediately
report any damage that occurred during tr ansportation to
the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary
claim.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Part Number 020005256 5/15 1-1
General Information Section 1
Serial Number Location
This number is required when requesting information
from your local distributor. The serial number is listed on
the SERIAL NUMBER DECAL affixed to the dispenser.
Warranty Information
Consult your local MBS Distributor for terms and
conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general
adjustments, cleaning, accessories and related
servicing.
Your warranty card must be returned to MBS to activate
the warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the MBS factory.
No equipment may be returned to MBS without a written
Return Materials Authorization (RMA). Equipment
returned without an RMA will be refused at MBS’s dock
and returned to the sender at the sender’s expense.
Please contact your local MBS distributor for return
procedures.
1-2
Part Number 020005256 5/15
Section 2
Important
1800
75
SYRUP
CO
2
CO
2
Cylinder
CO
2
SYRUP
60
Tap Water
Tap Water
Typical Drop-In
Internal Carbonation
Beverage Dispensing System
Bag-In-Box
Syrup
Carton
BIB Syrup Pump
NOTE:
This is a simplified schematic to
show the basic operation of the
beverage system.
Countertop
CT-8
1522
2323
CT-6
Carbonator Tank
Carbonate, Non-carbonate
Beverage Manifold
Carbonate, Non-carbonate
Beverage Manifold
Carbonator Tank
Installation Instructions
General System Overview
These instructions are provided to assist the qualified
installer. Contact your Manitowoc Beverage Equipment
Service Agent or call Manitowoc Beverage Equipment
for information regarding start-up services. CT Series
dispensers follow the same system layout but do not
have an ice bin.
Failure to follow these installation guidelines may
affect warranty coverage.
Typical Internal Carbonation Beverage Dispensing System
The carbonator in the post-mix system normally has two
inlet and one outlet connection. One inlet connects to
the CO
2 inlet. The other inlet connects the municipal
water supply. The outlet carries the carbonated water to
the cold plate inlets at the unit. The outlet of the syrup
supply connects to the appropriate coldplate syrup inlet
fitting. The syrup flows through the coldplate to be
chilled on its way to the valves. The water flows through
the coldplate chilling the plain and carbonated water on
its way to the valves. When both fluids leave the
beverage valve they are mixed in the nozzle of the valve.
Out comes a properly cooled, proper ratio soft drink.
Part Number 020005256 5/15 2-1
When starting a new beverage system of either type, be
sure the electrically operated valves are turned off.
Assure all connections are made, turn the water supply
on to the dispenser. Open CO
2 tank valve and set all
pressures. Place ice on the coldplate and allow the
coldplate to cool. After the beverage has achieved a
40°F temperature, the ratio of the product (brix) on a
post-mix system may then be set. (See Adjust Syrup to
Water Ratio (Brix) Page 2 - 21)
Installation Instructions Section 2
Typical Drop-In Ambient
Beverage Dispensing System
90-
1800
60
100
CO
2
CO
2
CO
2
SYRUP
CARBONATED WATER
NON-CARBONATED WATER
SYRUP
SYRUP
SYRUP
Carbonator Tank
Tap Water
Tap Water
Carbonate, Non-carbonate
Beverage Manifold for DI-1522
2323
1522
NOTE:
This is a simplified schematic to
show the basic operation of the
beverage system.
Carbonate, Non-carbonate
Beverage Manifold
BIB Syrup Pump
CO
2
Cylinder
Bag-In-Box
Syrup
Carton
CT-6 CT-8
Typical External Carbonation (Ambient) Beverage Dispensing System
2-2
Part Number 020005256 5/15
Section 2 Installation Instructions
B
A
E
G
D H
C
F
!
Warning
UNIT DIMENSIONS
MODEL A B C* D E F G H
CT-6 N/A N/A
CT-8 N/A N/A
DI-1522
DI/DIL-2323
44.38”
(112.8 cm)
56.75”
(144.2cm)
38.38"
(97.5cm)
46.75"
(118.8cm)
9.50"
(24.2 cm)
9.50"
(24.2 cm)
9.50"
(24.2 cm)
9.50"
(24.2 cm)
14.25"
(36.2 cm)
15.50"
(39.8 cm)
15.00"
(38.2 cm)
23.00"
(58.5 cm)
17.00”
(43.2 cm)
25.00”
(63.5cm)
22.38”
(56.9 cm)
22.75”
(57.78cm)
16.38"
(42.8cm)
23.75"
(60.4cm)
16.38"
(42.8cm)
16.88"
(42.9cm)
N/A
N/A
23.54”
(59.80cm)
DI = 18.00”
(45.72cm)
DIL= 21.50”
(54.61cm)
22.50”
(57.2 cm)
22.85”
(58.1 cm)
22.00"
(55.9 cm)
23.00"
(58.5 cm)
ELECTRICAL
General
Voltage
The standard voltage for CT, DI, & DIL dispensers is
All wiring must conform to local, state and national codes.
120VAC-60Hz 1 Ph. A power cord is provided with
120V AC-60Hz models only. 220/240 Volts - 50 Hz - 1 Ph,
208/230 Volts - 60 Hz - 1 Ph are also available.
Minimum Circuit Ampacity
Minimum Circuit Amperage Chart
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit
ampacity is not the beverage/ice machine’s running amp
load.) The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., so it must be
determined by a qualified electrician.
Electrical Requirements
Refer to Machine Model/Serial Plate for voltage/
amperage specifications.
Dispenser Voltage/Cycle
DI-1522,
CT-6
DI/DIL2323,
CT-8
120/60
220/50
120/60
220/50
120/60
Pump Deck
220/50
Circuit
Amps
2.4
3.2
8.0
Part Number 020005256 5/15 2-3
Installation Instructions Section 2
!
Warning
!
Warning
!
Warning
Grounding Instructions
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path of
least resistance for electric current to reduce the risk of
electric shock.
Risk of electrical shock. Connect to a properly grounded
outlet only.
This appliance is equipped with a cord having an
equipment-grounding conductor and a grounding plug.
The plug must be plugged into an appropriate outlet th at
is properly installed and grounded in accordance with all
local codes and ordinances.
When using electric appliances, basic precautions
should always be followed, including the following:
a. Read all the instructions before using the
appliance.
b. To reduce the risk of injury, close
supervision is necessary when an
appliance is used near children.
c. Do not contact moving parts.
d. Only use attachments recommended or
sold by the manufacturer.
e. Do not use outdoors.
Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. The
conductor with insulation having an outer surface that is
green with or without yellow stripes is the equipment
grounding conductor. If repair or replacement of the cord
or plug is necessary, do not connect the equipmentgrounding conductor to a live terminal. Check with a
qualified electrician or serviceman if the grounding
instructions are not completely understood, or if in doubt
as to whether the appliance is properly grounded. D o not
modify the plug provided with the appliance — if it will not
fit the outlet, have a proper outlet installed by a qualified
electrician.
f. For a cord-connected appliance, the
following shall be included:
• Do not unplug by pulling on cord. To
unplug, grasp the plug, not the cord.
• Unplug from outlet when not in use and
before servicing or cleaning.
• Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped or
damaged in any manner. Contact the
nearest authorized service facility for
examination, repair, or electrical or
mechanical adjustment.
g. For a permanently connected appliance —
Turn the power switch to the off position
when the appliance is not in use and before
servicing or cleaning.
h. For an appliance with a replaceable lamp —
Always unplug before replacing the lamp.
Replace the bulb with the same type.
i. For a grounded appliance — Connect to a
properly grounded outlet only. See
Grounding Instructions.
2-4
Part Number 020005256 5/15
Section 2 Installation Instructions
Pre-installation Checklist
When installing any system, first make sure the major components are available. Generally the major components
necessary for an installation are;
Post Mix System
Also consider the location of the following
CO
regulator set
2
Beverage dispenser
Beverage tubing
CO
tank
2
Carbonator
Stepless (Oetiker) clamps
Chain for CO
Carb/Non-Carb Settings
B-I-B System also
B-I-B connectors
B-I-B regulator set
B-I-B rack
B-I-B syrup boxes
tank
2
Water line
Drain
Power outlet
Heating and air conditioning ducts
Unit Inspection
This section covers unpacking, inspecting, selecting location,
installing the unit, and preparing for operation. The Servend
Drop-In is shipped in a heavy duty corrugated car to n
with a wooden pallet. Inspect the Drop-In for freight
damage. If any damage is noticed, stop immediately and
contact your delivering freight company. You must file a
freight claim for your equipment. Failure to do so can
void any claims. Servend is not responsible for any
freight damage, thoroughly inspect the un it up on
delivery. Request a written inspection report from a
claims inspector to document any necessary claim.
1. After the unit has been unpacked, remove the keys.
The key will be needed to perform brixing of valves.
Hold onto the keys until such time to forward them to
the respective owner/operator. Remove tape (which
secures grid in place in drain pan) from grid and
other packing material.
2. Make sure all items are present and in good
condition. Loose shipped items in the carton include
the drain kit parts and the instructions.
Check Beverage Flavor Line-up
Double Check
Do you have enough space to install the
dispenser?
Is the countertop level?
Can the countertop support the weight of the
dispenser plus the weight of the stored ice?
Part Number 020005256 5/15 2-5
3. Inspect unit for any external damages.
If you have an internal carbonated unit the unit is preplumbed at the factory. The inlets for CO
2 and water are
located behind the splash panel. There are two inlets for
water and one inlet for CO
2. If you have questions refer
to the plumbing diagram on your equipment.
Installation Instructions Section 2
Important
Illustration above shows the Carbonated
position. Make adjustments using a 8 mm
wrench or socket. Turn 180° clockwise to switch
the beverage to Non-carbonated Water .
OPERATION:
MANIFOLD TO CHANGE TO CARBONATED
OR NON-CARBONATED WATER
VALV ES
CARB
WATER
WATER/SODA
PLAIN
WATER
1) ROTATE PLUNGER 180O USING A 5/32”
ALLEN WRENCH
2) PULL PLUNGER OUT TO GET NON-CARB WATER.
PUSH PLUNGER IN TO GET CARB WATER
3) TURN PLUNGER BACK 180
O
TO LOCK
Flex Manifold
1522
Plumbing
Diagram
Plumbing
Diagram
Flex Manifold
2323
Incoming Water Supply Requirements
Manitowoc Beverage Equipment recommends that a
water shutoff valve and water filter be installed in the
incoming water supply line.
The incoming water source to the equipment shall be
installed with adequate backflow protection to comply
with applicable National, State, and local codes.
Water pressure should be a minimum of 45 psi or you
will starve the pump of water and damage it. The
maximum water pressure should be 55 psi or you will
affect the quality of the carbonation.
Step by Step Installation
To properly install the Servend Drop-In, Use these guidelines:
• Meet all local code requirements.
The unit must be sealed to the counter to comply with NSF
requirements.
• Have a receptacle with the proper voltage at the
installation site for connection to the Drop-In.
The carbonator pump should be located within 6 feet of
a 1/2 inch water source. A minimum 3/8 inch ID water
line must be used. Before connection the water source
should be flushed of approximately 5 gallons of water to
purge the system of any sediments, especially in areas
of new construction.
Location
Avoid placing the dispenser near heat sour ces such as
radiators, ovens, refrigeration equipment and direct sunlight.
Optimum Ambient Conditions are between 50°F and
95°F (10°C and 35°C).
• Completely unpack the Drop-In, removing all p adding
and shipping retainers.
• Route the beverage tubing from the syrup racks to
the location of the Drop-In.
• Make all beverage connections, if necessary, at the
syrup racks.
• Double check countertop cut out dimensions before
cutting countertop.
CARB/NON-CARB SETTINGS
Prior to placing the unit into the counter top it is recommended to make any carb/non-carb adjustments to the Flex
Manifold according to the provided beverage flavor line-up.
2-6
Part Number 020005256 5/15
Section 2 Installation Instructions
D
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Counter
Top
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!
Caution
Cut Out Area
COUNTER TOP FOOTPRINTS
DI-1522 & DI/DIL-2323
1. Mark the counter top with the appropriate cut out opening
dimensions, see illustration above.
2. Check that the cut out location is approved by the
owner before any cuts are made in the counter top.
Cutting the countertop may decrease its strength. Counter
should be braced to support the dispenser countertop
weight plus ice storage capacity .
CT-6
.313 in (.8 cm)
1.625 in (4.1 cm)
1.188 in
(3.0 cm)
1.938 in
(4.9 cm)
.250 in
(.6 cm)
3.625 in (9.2 cm)
6 Holes (See Notes)
1.5 in (3.8 cm)
3. Compare the marked cut out with the dispenser chest
size. Double check the marked hole size to be cut.
4. Cut the marked opening in the counter top.
5. Place one block of wood on the left side of the opening
at the edge of the cut out. Place another block of wood
on the right side of the opening at the edge of the cut
out. See Placing the Unit Page 2 - 9.
12.375 in
(31.4 cm)
4.625 in (11.7 cm)
.313 in (.8 cm)
1.625 in (4.1 cm)
Perimeter of CT-6 Base
10.5 in (26.7 cm)
1.5 in (3.8 cm)
Part Number 020005256 5/15 2-7
Installation Instructions Section 2
23.25 in (59.1 cm)
15.25 in (38.7 cm)
11.25 in (28.6 cm)
4.75 in
(12.1 cm)
.75 in (1.9 cm)
3.25 in (8.3 cm)
1.75 in (4.4 cm)
1.563 in
(4.0 cm)
1.563 in (3.8 cm)
1.563 in
(4.0 cm)
1.468 in
(3.7 cm)
8.0 in (20.3 cm)
2.25 in
(5.7 cm)
2.5 in (6.4 cm)
22.5 in (57.2 cm)
.187 in
(.5 cm)
20.25 in (51.4 cm)
Perimeter of CT-8 Base
8 Holes (See Notes)
Cut Out Area
!
Caution
1. The CT-6 tower has (6) .250 inch diameter mounting
holes in the base.
2. Diameter of the 6 holes to be drilled in the
countertop depends on fasteners being used to
secure tower.
CT-8
3. The correct counter top hole size if screws are used
is .125 inches.
4. The correct counter top hole size if bolts and nuts
are used is .250 inches.
1. The CT-8 tower has (8) .250 inch diameter mounting
holes in the base.
2. Diameter of the holes to be drilled in the countertop
depends on fasteners being used to secure tower.
3. The correct counter top hole size if screws are used
is .125 inches.
2-8
4. The correct counter top hole size if bolts and nuts
are used is .250 inches.
Cutting the countertop may decrease its strength. Counter
should be braced to support the dispenser countertop weight
plus ice storage capacity .
Part Number 020005256 5/15
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