Scotsman FME2404, C0322 Prodigy Plus, C0330 Prodigy Plus, C0522 Prodigy Plus, C0530 Prodigy Plus Brochure

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Right now, more than a million
Scotsman ice machines
the world demands.
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Scotsman. The Company That Reinvented Ice.
Scotsman Ice systems introduced a crystal-clear, mineral-free, and
slow-melting ice cube in 1950, which changed ice machines and
beverages forever. And Scotsman has been on the cutting edge
of ice machine innovation ever since. Scotsman offers not only
the broadest line of ice machines but also the most energy
efficient, with over 35 machines carrying the EPA ENERGY STAR®
qualification. Our proven Prodigy® system is the standard on
which Scotsman has developed its latest and most efficient line
ever: Prodigy Advanced Sustainability™, which includes cube, flake,
and nugget ice machines. With a heritage of reliability and a
vision of saving more water, energy, and operating costs than
ever before, Prodigy Advanced Sustainability shows how Scotsman
continues to lead the way in ice machine innovation.
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How to Make the Perfect Choice in Ice.
There are two major factors to consider when choosing an ice machine: capacity and ice forms.
CAPACITY
How much ice do you need? Here are some general guidelines.
QSR: Use 0.9 lb. per customer or 7.4 lbs. per seat. Use 2 oz. per 8- to 10-oz. drink, 4 oz. per 12- to 16-oz. drink, 6 oz. per 20-oz. drink, and 8 oz. per 32-oz. drink.
Restaurant: Use 1.7 lbs. per customer. Use 5.0 lbs. per seat.
Salad Bar: Use 35 lbs. per cubic foot of display. Multiply by 2 or 3, depending on estimated refills required.
Cocktail Lounge: Use 3 lbs. per person.
Lodging: Use 3 lbs. per room (substantially more if guests are allowed to fill ice chests).
Healthcare: Use 7 lbs. per patient per bed. Use 2 lbs. per employee.
Convenience Store/Customer Self-Service: Use 4 oz. per 12-oz. drink, 7 oz. per 20-oz. drink, and 10 oz. per
32-oz. drink. For cold plates, add 50% more.
ICE FORMS
Small and Medium Cube Ice
The familiar, recognizable crystal-clear diced cube form.
Applications: Mixed drinks, carbonated beverages, ice dispensing, banquet services. Advantages: Available both in small and medium sizes to fit your needs. For optimum liquid
displacement, choose the small cube size.
Small Cube Ice Medium Cube Ice
Nugget Ice
The Original Chewable Ice®! Soft, cylindrical, randomly sized bits of ice that are actually compacted flake ice.
Applications: Carbonated beverages, food displays, ice dispensing, therapeutic needs. Advantages: Consumer-preferred soft, chewable Scotsman Nugget Ice® is versatile and
slow melting. Nugget ice helps drinks to cool rapidly (without wasteful foaming) and stay cool longer, yet allows drinks to maintain their flavor. The soft bits of ice remain free-flowing at all times and make iced displays look crisper and stay fresher longer.
Flake Ice
Small, soft bits of ice. Applications: Blended cocktails, salad bars, produce, seafood and meat displays, therapeutic uses in healthcare facilities. Advantages: Scotsman flakes cool more quickly than other forms of ice. This cooling power is combined with very low production costs. Flakes mold to any shape for convenient use in displays and salad bars.
Gourmet Ice
Available in the CU0515 and CU50 only, these cubes are shaped like a small shot glass.
Applications: Bar use, waitress stations, office suites, break rooms. Advantages: The hard, crystal-clear cubes are distinctly attractive and slow melting—perfect for mixed
drinks and gourmet drinks. Their size and longevity make them ideal for re-icing glasses, and their nonstick characteristic makes scooping simple.
Nugget Ice
Flake Ice
Gourmet Ice
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PRODIGY® ADVANCED SUSTAINABILITY
The latest innovation in Scotsman’s best-in-class Prodigy line.
Scotsman’s Prodigy line has officially evolved, becoming more intelligent and more sustainable
than ever. Now there is single-system ease, with integrated controls for optimizing energy
and water efficiency and enhanced service diagnostic capability.
As the name suggests, sustainability is the driving force behind this new generation of Prodigy
machines, helping operations save money by reducing water and energy usage. And just as
the letter “P” flows through our logo, the path to a more sustainable operation is through
Prodigy Advanced Sustainability.
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Only Scotsman's Prodigy technology has the proven success of over 100,000 installations at leading
convenience store, hotel, grocery and restaurant chains, hospitals and universities, as well as independent
foodservice establishments.
Prodigy Advanced Sustainability on average has 10 percent more ice-making capacity than the competition
while consuming less water and energy, according to AHRI data.* So when demand is high, you don't have
to worry about being out of freshly made ice.
Integrated control system
• Choose the amount of ice when you want to make it, with the ultrasonic ice-level sensors. The seven-
day 15 set-point system results in the ultimate level of natural resource efficiency.
• Five LED-lighted symbols immediately alert staff to key operational issues to minimize performance
interruptions and ensure maintaining appropriate ice production levels.
• Tone/buzzer feature reinforces light symbols.
Communicates operational information
• An advanced network control system provides information about the machine’s performance history to maximize operational uptime. If a problem does occur, Prodigy Advanced Sustainability can self-diagnose the issue and benchmark it. Service repairs can be accomplished faster and more effectively.
• Warranty start date is stored in the controls for easy access and preventive maintenance scheduling as
well as asset control management.
THERE’S MORE TO CHOOSE
Prodigy Advanced Sustainability covers the broadest offering of
Electric conductivity-based water sensor
Diagnostic capabilities on screen or transmitted remotely
Source: * www.ahrinet.org
sustainability-focused ice makers in the industry. This system is
available not only on our cubers but also on our flakers and
even our famous nugget ice machines for establishments that
wish to carry The Original Chewable Ice
.
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Most popular among customers. Most sustainable in the industry.
Cube Ice Machines
The self-monitoring Prodigy Advanced Sustainability and Prodigy Cubers, with
front-located AutoAlert
the machine's operating status for complete confidence in its ice-making
capability. This design enables the operator to know when power is on, the
machine is making ice, or when normal maintenance is required, which is
critical to ensuring customers get the ice they need. Multiple ENERGY STAR
qualified models to choose from and the option to program ice levels for up
to seven days, these machines deliver energy-efficient ice production. And
when you consider the wide range of other performance features, there’s
TM
external indicator lights, continuously communicates
_
simply no smarter, more reliable way to create fresh-tasting ice.
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CB0330
Prodigy system capabilities
• Visually communicates the machine’s current status through easy-to-understand universal symbols. This self-monitoring
AutoAlert™ light system delivers reliability, ensuring complete confidence in its ice-making capability.
• The Prodigy Cuber family offers a proven automatic adjustable purge that conserves flushed water based on the quality of our natural waters. The WaterSense adaptive purge control reduces scale buildup by detecting and purging mineral-laden water for a longer time between cleanings.
• Easy servicing via a diagnostic code display helps technicians determine issues quickly and accurately for a right fix the first time.
• Built-in antimicrobial protection with Scotsman AquaArmor™, which uses AgION®‡, a silver-based antimicrobial compound molded
directly into key components to further defend against undesirable microbes, bacteria, mold, and algae.
‡ AgION® is a trademark of AgION Technologies and is registered with the EPA.
Cube Ice Machines
Prodigy Advanced
Sustainability Models
Prodigy Models C0322 C0522 C0722 C0330 C0530 C0630 C0830 C1030 C1448 C1848 C2148 C2648
Ice Production (lb.)* 356 475 790 350 525 776 905 1,077 1,553 1,909 2,248 2,570
Width 22" 22" 22" 30" 30" 30" 30" 30" 48" 48" 48" 48"
Depth 24" 24" 24" 24" 24" 24" 24" 24" 24" 24" 24" 28.5"
Height 23" 23" 29" 23" 23" 23" 29" 29" 29" 29" 29" 34"
*Approximate ice production, per 24 hours, based on air-cooled condenser unit at 70°F air and 50°F water.
CB0330 CB0530 CB0630 CB0830 CB1030
Protect Your Investment with Scotsman
Every Prodigy ice machine can be upgraded with optional kits. Kits can be purchased and installed through our global service
network. There is a kit for cuber models and a separate kit for flaker and nugget models.
Prodigy Smart-BoardTM Advanced Feature Board
Provides data that can be displayed on screen or transmitted remotely for early and fast diagnosis and monitoring of operating
status. With this optional feature, Prodigy meets NAFEM data protocol capabilities for smart kitchen applications.
Vari-SmartTM Ice Level Control
Uses field-proven technology to maintain selected ice level, with the unique ability to program ice levels for up to seven days.
Customers get the ice they want while operators save water and electricity.
Beverage Trend Tip
Loose and flavored teas are more popular than ever with consumers—and green tea is no longer a niche item. Promote a variety of tea choices to hike beverage sales.
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So Quiet, You’ll Forget It’s There.
Prodigy® Eclipse® Cube Ice Machines
With innovative patented technology, Scotsman has produced a smarter
ice machine that is smaller, more reliable, and so quiet that the only
noise you’ll hear is the sound of perfectly chilled drinks being served.
Building on the smart, energy-efficient Prodigy ice machine platform,
Eclipse technology adds new
use ice machines.
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dimensions to Scotsman’s reliable, easy-to-
EH430
Eclipse cuber technology moves the compressor and condenser to the
roof, diverting noise and heat away from customers and workers for
an all-around quieter environment. It’s an ice machine that’s so quiet
and small, it can be used at a drive-through window, a self-serve
beverage station, or anywhere you need a high-capacity ice source
that won’t interfere with its surroundings.
Prodigy Eclipse Simplifies Your Operation and Lowers Installation Costs
The small footprint and the ability to fit snugly against a wall provide unique point-of-use flexibility.
Widths of 22" and 30" make these machines compatible with a variety of dispensers and bins. Instead of one
large rooftop unit, Scotsman’s unique two-piece modular construction eliminates the need and expense for a
full-size crane to put the equipment on the roof, since the compressor unit and remote condenser can be placed
separately. Quick-connects eliminate time-consuming brazing and the risk of contaminating the refrigerant lines.
Eclipse Technology Maximizes Reliability
By utilizing a pressure regulator valve, Eclipse technology ensures that the compressor always operates within the
manufacturer’s recommended operational envelope. While other ice machine compressors routinely surge well beyond
their recommended operational envelope, this unique enhancement significantly reduces the stress on the compressor,
greatly extending its operating life. For maximum reliability, Scotsman keeps the compressor well within its recommended
operating range at all times versus competing units that regularly operate outside the recommended range.
Maximizes Cleaning Access and Service Ease
The 22" cuber’s 16.5" depth ensures clear access to the front of the dispenser, making cleaning much easier, faster, and
more thorough. Front and left side access to the interior of the ice machine ensures proper cleaning and sanitation even
in the tightest installations and under the harshest water conditions. With the balance of the refrigeration system outside,
service can be completed without interrupting employees or customers.
Prodigy Eclipse Cube Ice Machines
Model EH222 EH330 EH430
Ice Production (lb.)* 700–1,035 1,411 1,520–1,884
Width 22" 30" 30"
Depth 16.5" 24" 24"
Height 29" 23" 29"
*Approximate ice production, per 24 hours, based on air-cooled condenser unit at 70°F air and 50°F water.
Beverage Trend Tip
Consumption of soft drinks at breakfast consumed outside the home has nearly doubled in the past 15 years (Seattle Times, 1-14-07). Promoting soda in the morning could start your day off with a bottom-line boost.
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