5
4.4 Specifications
Dimension (width x depth x height): 7.7” x 6.5” x 1.6” (195mm x 165mm x 41mm)
Recommended maximum container weight with load: 23 oz (652 g)
Weight: 15 oz (425 g) (container only)
Maximum steam sterilization temperature: 273 ºF -0/+6°F (134°C -0/+3°C)
Load type: 10 Hygiene instruments
Life span: 2,500 cycles
Sterility Maintenance: up to 30 days
Fits most standard commonly used hygiene instruments (instruments up to 6.9” (175 mm) in length)
SALUS - Hygiene is designed to be compliant with ANSI/AAMI ST77: 2013
5. PREPARING THE CONTAINER FOR SERVICE
1. Inspect the SALUS - Hygiene for shipping damage.
2. Write the date of service in the box, as shown, and the estimated “end of life” expiry date
in the box, as shown, on the filter cover using a non-toxic, autoclavable marker (included).
[See Fig. 1a]. Do not write on the reusable filters.
3. Write the date of service as shown, and the estimated “end of life” expiry date in the box,
as shown, on the slot for label in the rack using a non-toxic autoclavable marker.
[See Fig. 1b].
4. Optional: If you are using the color-coded pin system (available as an accessory) to identify
instrument sets or users, determine your code and insert the pins accordingly.
6. HOW TO CALCULATE THE END OF LIFE EXPIRY DATE
Using Table 1 below, find the number of sterilization cycles per day your office performs on one container
and the number of workdays per year your office is open. The result is an estimate of the year
recommended to retire your SALUS - Hygiene.
Example: A dental office runs 4 sterilization cycles a day and is open 150 days of the year, in 4 years
SALUS - Hygiene will need to be retired. Upon the filter label and the rack label, you would write today’s
date in the date of service box, add four years and write that date in the “end of life” expiry date box.
Table 1: Tool for estim ating how long it w ill take your practice to re ach 2,500 c ycles.
WORK DAYS/YEAR
Cycles/Day 100 150 200 250 300
2 13 8 6 5 4
3 8 6 4 3 3
4 6 4 3 2 2
5 5 3 2 2 1
6 4 3 2 1 1
Fi g. 1a
Fi g. 1b