SCHOLTES BC 199DT P XA S, BCG 199D P S, BC 199D P XA S, SCH77 199DT P, BCG 199D P 0 (AN) Operating Instructions Manual

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BC 199DT P XA S BC 199D P XA S BCG 199D P S

English

Operating Instructions

OVEN

Français

Mode d’emploi

FOUR

Español

Manual de instrucciones

HORNO

Italiano

Istruzioni per l’uso

FORNO

Sommario

Istruzioni per l’uso,1 Avvertenze,2 Assistenza,5 Descrizione dell’apparecchio,7 Descrizione dell’apparecchio,8 Installazione,10 Struttura del forno,12 Avvio e utilizzo,13 Precauzioni e consigli,24 Manutenzione e cura,24

Contents

Operating Instructions,1 Warnings,2 Assistance,5 Description of the appliance,7 Description of the appliance,8 Installation,27 Oven structure,29 Start-up and use,30 Precautions and tips,41 Maintenance and care,41

Sommaire

Mode d’emploi,1 Avertissements,3 Assistance,5 Description de l’appareil,7 Description de l’appareil,9 Installation,44 Structure du four,46 Mise en marche et utilisation,47 Précautions et conseils,59 Nettoyage et entretien,59

Sumario

Manual de instrucciones,1 Advertencias,3 Asistencia,6 Descripción del aparato,7 Descripción del aparato,9 Instalación,62 Estructura del horno,64 Puesta en funcionamiento y uso,65 Precauciones y consejos,77 Mantenimiento y cuidados,77

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Avvertenze

ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. Bisogna fare attenzione ed evitare di toccare gli elementi riscaldanti. Tenere lontani i bambini inferiori agli 8 anni se non continuamente sorvegliati. Il presente apparecchio può essere utilizzato dai bambini a partire dagli 8 anni e da persone con ridotte capacità

siche, sensoriali o mentali oppure con

mancanza di esperienza e di conoscenza se si trovano sotto adeguata sorveglianza oppure se sono stati istruiti circa l’uso dell’apparecchio in modo sicuro e se si rendono conto dei pericoli correlati. I bambini non devono giocare con l’apparecchio. Le operazioni di pulizia e di manutenzione non devono essere effettuate dai bambini senza sorveglianza.

Non utilizzare prodotti abrasivi né spatole di metallo taglienti per pulire lo sportello in vetro del forno in quanto potrebbero

grafare la supercie, provocando, così,

la frantumazione del vetro.

“Prima di attivare la funzione di pulizia automatica:

• pulire la porta del forno

• con una spugna umida togliere

dall’interno del forno i residui più consistenti. Non usare detergenti;

• estrarre tutti gli accessori e il kit guide

scorrevoli (se presente);

• non lasciare stronacci o presine sulla

maniglia.”

Durante la pulizia automatica, le superci

possono diventare molto calde: tenere i bambini a distanza.

Non utilizzare mai pulitori a vapore o ad alta pressione per la pulizia dell’apparecchio.

ATTENZIONE: Assicurarsi che l’apparecchio sia spento prima di sostituire la lampada per evitare la possibilità di scosse elettriche.

Warnings

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching

heating elements. Children less than 8

years of age shall be kept away unless

continuously supervised. This appliance can be used by children aged from 8 years

and above and persons with reduced

physical, sensory or mental capabilities

or lack of experience and knowledge

if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand

the hazards involved. Children shall not

play with the appliance. Cleaning and

user maintenance shall not be made by

children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

“Before initiating the automatic cleaning cycle:

• clean the oven door;

• remove large or coarse food residues

from the inside of the oven using a damp sponge. Do not use detergents;

• remove all accessories and the sliding rack kit (where present);

• do not place tea towels”

Keep children away from the appliance

during the automatic cleaning cycle as surfaces may become very hot.

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Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is

switched off before replacing the lamp to avoid the possibility of electric shock.

Avertissements

ATTENTION : Cet appareil ainsi que ses parties accessibles deviennent très chauds pendant leur fonctionnement. Il faut faire attention à ne pas toucher les éléments chauffants. Ne pas faire approcher les enfants de moins de 8 ans à moins qu’ils ne soient sous surveillance constante. Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n’ayant pas

l’expérience ou les connaissances

indispensables, à condition qu’ils soient sous bonne surveillance ou qu’ils aient reçu les instructions nécessaires pour une utilisation de l’appareil en toute sécurité et à condition qu’ils se rendent compte des dangers encourus. Les enfants ne doivent pas jouer avec l’appareil. Les opérations de nettoyage et d’entretien ne doivent pas être effectuées par des enfants non surveillés.

Ne pas utiliser de produits abrasifs ni de spatules métalliques coupantes pour nettoyer la porte du four en verre, sous peine

d’éraer la surface et de briser le verre.

Avant d’activer la fonction de nettoyage automatique :

• nettoyer la porte du four

• enlever avec une éponge humide les

résidus les plus gros. Ne pas utiliser de détergents ;

• sortir tous les accessoires ainsi que le kit éventuel de glissières coulissantes ;

• ne pas placer de torchons ou de

maniques sur la poignée du four.

Lors du nettoyage automatique, les surfaces peuvent devenir chaudes, c’est pourquoi il convient d’éloigner les jeunes enfants.

Ne jamais nettoyer l’appareil avec des nettoyeurs vapeur ou haute pression.

ATTENTION : s’assurer que l’appareil est éteint avant de procéder au remplacement

de l’ampoule, an d’éviter tout risque

d’électrocution.

Advertencias

ATENCIÓN: Este aparato y sus partes accesibles se vuelven muy calientes durante el uso. Por lo tanto, es importante evitar tocar los elementos calentadores. Mantenga alejados a los niños menores de 8 años si no son continuamente vigilados. El presente aparato puede ser utilizado por niños mayores de 8 años y por personas con capacidades físicas, sensoriales o

mentales disminuidas o sin experiencia ni

conocimientos, si se encuentran bajo una adecuada vigilancia o si han sido instruidos sobre el uso del aparato de modo seguro y comprenden los peligros relacionados con el mismo. Los niños no deben jugar con el aparato. Las operaciones de limpieza y de mantenimiento no deben ser realizadas por niños sin vigilancia.

No utilice productos abrasivos ni espátulas de metal cortantes para limpiar la puerta de cristal del horno ya que podrían rayar

la supercie y quebrar el cristal.

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Antes de activar la función de limpieza automática:

• limpie la puerta del horno

• con una esponja húmeda quite los

residuos más consistentes del interior del horno. No utilice detergentes;

• quite todos los accesorios y el kit guías deslizables (si existe);

• no deje paños de cocina o manoplas

en la manija.

Durante la limpieza automática, las

supercies pueden calentarse mucho:

mantenga alejados a los niños.

No utilice nunca limpiadores a vapor o de alta presión para la limpieza del aparato.

ATENCIÓN: Antes de sustituir la lámpara controle que el aparato esté apagado para evitar la posibilidad de choques eléctricos.

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Assistenza

Attenzione: L’apparecchio è dotato di un sistema di diagnostica automatica che consente di rilevare eventuali malfunzionamenti. Questi vengono comunicati dal display tramite messaggi del tipo: “F--” seguito da numeri. In questi casi è necessario l’intervento dell’assistenza tecnica.

Prima di contattare l’Assistenza:

• Verificare se l’anomalia può essere risolta

autonomamente;

• Riavviare il programma per controllare se l’inconveniente

è stato ovviato;

• In caso negativo, contattare il Servizio Assistenza

Tecnico Autorizzato.

! Non ricorrere mai a tecnici non autorizzati.

Comunicare:

• Il tipo di anomalia;

• il messaggio visibile sul display TEMPERATURA

• Il modello della macchina (Mod.)

• Il numero di serie (S/N)

Queste ultime informazioni si trovano sulla targhetta caratteristiche posta sull’apparecchio

Assistenza Attiva 7 giorni su 7

Se nasce il bisogno di assistenza o manutenzione basta

chiamare il Numero Unico Nazionale 199.199.199* per

essere messi subito in contatto con il Centro Assistenza Tecnica più vicino al luogo da cui si chiama. È attivo 7 giorni su 7, sabato e domenica compresi, e non lascia mai inascoltata una richiesta.

Estensione di garanzia Airbag

Airbag è il servizio esclusivo creato da Ariston che integra e prolunga nel tempo i contenuti della garanzia standard: con una modica cifra protegge il cliente da ogni imprevisto riguardante l’assistenza e la manutenzione dell’elettrodomestico. Per i 5 anni successivi alla data di acquisto il cliente che aderisce al programma Airbag avrà diritto gratuitamente a:

• l’intervento entro 48 ore dalla chiamata;

• il contributo per spese di trasferta del Tecnico (diritto di

chiamata);

• la manodopera;

• le parti di ricambio originali;

• il trasporto dell’elettrodomestico non riparabile in loco.

Inoltre, qualora l’elettrodomestico non sia riparabile la

garanzia prevede la sostituzione a prezzo agevolato in funzione dell’anzianità del prodotto.

* Al costo di 14,25 centesimi di Euro al minuto (iva inclusa) dal Lun. al Ven. dalle 08:00 alle 18:30, il Sab. dalle 08:00

alle 13:00 e di 5,58 centesimi di Euro al minuto (iva inclusa)

dal Lun. al Ven. dalle 18:30 alle 08:00, il Sab. dalle 13:00 alle 08:00 e i giorni festivi, per chi chiama dal telefono sso.

Per chi chiama da radiomobile le tariffe sono legate al piano tariffario dell’operatore telefonico utilizzato. Le suddette tariffe potrebbero essere soggette a variazione da parte dell’operatore telefonico; per maggiori informazioni

consultare il sito www.indesit.com.

Assistance

Warning:

The appliance is tted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by

numbers. Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can x the problem yourself.

• Restart the programme to check whether the malfunction

has disappeared.

• If it has not, contact the Authorised Technical Assistance

Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the

data plate located on the appliance.

Assistance

Attention : L’appareil dispose d’un système d’autotest qui permet de détecter toute anomalie de fonctionnement. Ces anomalies

sont afchées sous la forme: «F—» suivi de chiffres.

Contacter alors un service d’assistance technique.

Avant d’appeler le service de dépannage :

• Vérier s’il est possible de résoudre le problème soi-

même ;

• Redémarrer le programme pour contrôler si le problème

a été résolu;

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• Si ce n’est pas le cas, contacter le service d’Assistance

technique agréé.

! Ne jamais faire appel à des techniciens non agréés.

Indiquer :

• le type d’anomalie;

• le code erreur afché sur l’écran TEMPERATURE

• le modèle de l’appareil (Mod.);

• son numéro de série (S/N).

Ces informations figurent sur la plaque signalétique apposée sur l’appareil

Asistencia

Atención: El aparato está dotado de un sistema de diagnóstico que permite detectar problemas de funcionamiento. Los mismos son comunicados en la pantalla mediante mensajes como:

“F—” seguido por números.

En esos casos es necesaria la intervención del servicio de asistencia técnica.

Antes de llamar al Servicio de Asistencia Técnica:

• Verique que la anomalía no pueda ser resuelta por Ud.

mismo;

• Vuelva a poner en marcha el programa para controlar

si el inconveniente ha sido resuelto;

• Si no es así, llame al Servicio de Asistencia Técnica

Autorizado.

! Nunca solicite la asistencia de técnicos no autorizados.

Comunique:

• El tipo de anomalía;

• el mensaje que se observa en el display TEMPERATURA

• El modelo del aparato (Mod.)

• El número de serie (S/N)

Esta información se encuentra en la placa de características colocada en el aparato.

La siguiente información es válida solo para España. Para otros países de habla hispana consulte a su vendedor.

Ampliación de garantía

Llame al 902.363.539 y le informaremos sobre el fantástico plan de ampliación de garantía hasta 5 años. Consiga una cobertura total adicional de

• Piezas y componentes

• Mano de obra de los técnicos

• Desplazamiento a su domicilio de los técnicos

Y NO PAGUE AVERIAS NUNCA MAS

Servicio de asistencia técnica (SAT) Llame al 902.133.133 y nuestros técnicos intervendrán con

rapidez y ecacia, devolviendo el electrodoméstico a sus

condiciones óptimas de funcionamiento. En el SAT encontrará recambios, accesorios y productos específicos para la limpieza y mantenimiento de su electrodoméstico a precios competitivos.

ESTAMOS A SU SERVICIO

Page 8

Descrizione dell’apparecchio

Vista d’insieme

1 POSIZIONE 1 2 POSIZIONE 2 3 POSIZIONE 3 4 POSIZIONE 4 5 POSIZIONE 5 6 POSIZIONE DIVIDER “D” 7 POSIZIONE 6 8 POSIZIONE 7 9 GUIDE di scorrimento dei ripiani 10 Ripiano LECCARDA 11 Ripiano GRIGLIA 12 Ripiano DIVIDER 13 Pannello di controllo

Description of the appliance

Overall view

1 POSITION 1 2 POSITION 2 3 POSITION 3 4 POSITION 4 5 POSITION 5 6 DIVIDER “D” POSITION 7 POSITION 6 8 POSITION 7 9 GUIDES for the sliding racks 10 DRIPPING PAN 11 RACK shelf 12 DIVIDER shelf 13 Control panel

Description de l’appareil

Vue d’ensemble

1 NIVEAU 1 2 NIVEAU 2 3 NIVEAU 3 4 NIVEAU 4 5 NIVEAU 5 6 POSIZIONE SÉPARATEUR “D” 7 NIVEAU 6 8 NIVEAU 7 9 GLISSIERES de coulissement 10 Support LECHEFRITE 11 Support GRILLE 12 Support SÉPARATEUR 13 Tableau de bord

Descripción del aparato

Vista en conjunto

1 POSICIÓN 1 2 POSICIÓN 2 3 POSICIÓN 3 4 POSICIÓN 4 5 POSICIÓN 5 6 POSICIÓN DIVIDER “D” 7 POSICIÓN 6 8 POSICIÓN 7 9 GUÍAS de deslizamiento de las bandejas 10 Bandeja GRASERA 11 Bandeja PARRILLA 12 Bandeja DIVIDER 13 Panel de control

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Descrizione dell’apparecchio

Pannello di controllo

1 Selezione Programmi 2 Regolazione Tempi 3 Tasto SELEZIONE CAVITA’ 4 Tasto OK 5 Freccia Su 6 START/STOP 7 Tasto Impostazioni 8 Tasto Blocco comandi 9 Tasto + 10 Freccia Giù 11 Tasto - 12 DISPLAY 13 Regolazione Temperatura 14 ON/OFF

Display

15 Indicazione Menù selezionato 16 Indicazione Porta bloccata 17 Indicazione Temperatura 18 Suggerisce cosa fare o cosa sta facendo il forno.

Indica anche: ORA;

DURATA COTTURA; FINE COTTURA. 19 Indicatori di Preriscaldamento 20 Icona della cottura selezionata/icona del ripiano di cottura

consigliato

Description of the appliance

Control panel

1 Cooking mode selection 2 Time adjustment 3 SELECT RECESS button 4 OK button 5 Up arrow 6 START/STOP 7 Setup button 8 Control panel lock button 9 + button 10 Down arrow 11 - button 12 DISPLAY 13 Temperature adjustment 14 ON/OFF

Display

15 Selected Menu indicator 16 Door locked indicator 17 Temperature indicator 18 Suggests a course of action or displays the activity

currently being performed by the oven. It also displays:

TIME; COOKING DURATION; COOKING END TIME. 19 Preheating indicators 20 Selected cooking mode symbol/recommended rack

position

1 2

43 5

121314

1819

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Description de l’appareil

Tableau de bord

1 Sélection Programmes 2 Réglage Temps 3 Touche SÉLECTION ENCEINTE 4 Touche OK 5 Flèche vers le Haut 6 START/STOP 7 Touche Sélections 8 Touche Verrouillage Commandes 9 Touche + 10 Flèche vers le Bas 11 Touche - 12 AFFICHEUR 13 Réglage Température 14 ON/OFF

Afcheur

15 Indication du Menu sélectionné 16 Indication Porte verrouillée 17 Indication Température 18 Indique que faire ou ce que le four est en train de faire,

il indique aussi :

HEURE; DUREE CUISSON ; FIN CUISSON 19 Indicateurs de Préchauffage 20 Icône de la cuisson sélectionnée/icône du niveau

d’enfournement préconisé

Descripción del aparato

Panel de control

1 Selección de Programas 2 Programación de Tiempos 3 Botón SELECCIÓN CAVIDAD 4 Botón OK 5 Flecha hacia Arriba 6 START/STOP 7 Botón de Programaciones 8 Botón Bloqueo de mandos 9 Botón + 10 Flecha hacia Abajo 11 Botón - 12 PANTALLA 13 Programación de Temperatura 14 ON/OFF

Display

15 Indicación Menú seleccionado 16 Indicación de Puerta bloqueada 17 Indicación de Temperatura 18 Sugiere qué hacer o qué está haciendo el horno HORA; DURACIÓN DE LA COCCIÓN; FINAL DE LA COCCIÓN. 19 Indicadores de Precalentamiento 20 Icono de la cocción seleccionada/icono del nivel de

cocción aconsejado

1 2

43 5

121314

1819

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Installation

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benet from the advice contained within it.

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualied professional in accordance with the instructions provided. Incorrect

installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

• The panels adjacent to the oven must be made of heat-

resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or

in a kitchen unit, the cabinet must have the following dimensions:

595 mm.

24 mm.

545 mm.

5 mm.

576 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 mm. min.

! The appliance must not come into contact with electrical

parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation, the

back panel of the cabinet must be

removed. It is advisable to install

the oven so that it rests on two strips of wood, or on a completely at surface with an opening of at least 45 x 560 mm (see diagrams).

560 mm.

45 mm.

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

Centring and xing

Position the 4 tabs on the side of the oven so that they are

lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable

part of the tab (see diagram).;

18 mm thick: use the rst groove, which has already been set in the

factory (see diagram).

16 mm thick: use the second

groove (see diagram).

Secure the appliance to the cabinet by opening the oven

door and putting 4 screws into the 4 holes on the outer

frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage

and frequency indicated on the data plate located on the

appliance (see below).

Page 12

Fitting the power supply cable

1. Open the terminal board

by inserting a screwdriver

into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it

down to open the cover (see

diagram).

2. Install the power supply

cable by loosening the

cable clamp screw and the three wire contact screws

L-N- .

Connect the wires to the

corresponding terminals:

the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire

to the terminal marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using

an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable

must be positioned so that it does not come into contact

with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant

with safety regulations.

Before connecting the appliance to the power supply, make

sure that

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated on the data plate.

• The voltage is in the range between the values indicated

on the data plate.

• The socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by

authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimensions*

width 43.5 cm height 41 cm depth 41 cm

Volume* 74 l

Dimensions**

width 45.6 cm height 41 cm depth 41 cm

Volume** 77 l

Electrical connections

voltage: 220 - 240 V~ 50 Hz maximum power absorbed 3400 W (see data plate)

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: Gratin.

This appliance conforms to the

following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC and subsequent amendments.

1275/2008 Stand-by/off mode

* Only for models with drawn rails. ** Only for models with wire rails.

Page 13

Oven structure

The oven has a capacity of 70 litres and offers users the

option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible

in a traditional oven.

The 56 UNIVERSAL and AUTOMATIC cooking modes

guarantee perfect results every time, regardless of the dish

you are cooking. The oven also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large

compartment but can be divided into separate spaces of

various sizes, each with its own independent temperature

and duration controls.

This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small

Space. The Main and Small Space compartments may be used at

the same time to cook different dishes more quickly, or they

may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any avours

or aromas intermingling.

RACK

DRIPPING PAN

RACK RACK

EXTRALARGE

SPACE

ExtraLarge Space: cooking on 4 shelf levels

RACK or DRIPPING PAN

DRIPPING PAN (cooking on 3 shelves)

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

SMALL SPACE

MAIN

SPACE

DRIPPING PAN (cooking on 3 shelves)

Divider "D" (fixed position)

RACK (cooking on 3 shelves)

SMALL SPACE

MAIN

SPACE

Main and Small Space: simultaneous operation

RACK or DRIPPING PAN Divider "D"

(fixed position)

SMALL SPACE

MAIN

SPACE

Cooking using the Small Space only

Cooking using the Main Space only: cooking on 3 shelf levels

Temperature in the first cavity

(Main or Small Space)

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 300°C The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 300°C (maximum temperature setting) for the other.

The table below lists the possible temperature values which may be set. The intelligent display will guide you through

the correct procedure used to adjust the temperature of

the two cavities.

Page 14

Start-up and use

! When inserting the shelf

make sure the backstop is

at the rear of the cavity (see image).

! The rst time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching

the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

! Always place cookware on the racks provided. ! During operation, we recommend the removal of any crockery

or delicate foodstuffs from the cavities not being used.

! We recommend that you do not open the door when cooking foodstuffs which require proving, so as to not compromise cooking results. ! Once the cooking programme has begun, before the DIVIDER

is removed, the oven must be switched off using the button.

! If you press the , , and buttons for an extended

period of time, you will be able to scroll through the options on various lists or set values more quickly. ! Every time the oven is switched on it is set to the UNIVERSAL menu. ! If no button is pressed within 2 minutes of its activation, the display will switch off automatically.

Cooling ventilation

In order to reduce the external temperature of the oven, a cooling fan generates a stream of air which escapes

underneath the oven control panel.

! Once cooking has been completed, the cooling fan

activates and deactivates automatically until the oven has

cooled down sufciently.

Oven light

When the oven is not in operation, the light may be switched

on at any time by opening the oven door.

Switching the oven on for the rst time

After connecting the oven to the electricity supply, the rst time it is switched on the user should also switch on the control

panel by pressing the button. The list of languages will appear in the menu. To choose the desired language, select it using the and buttons. Press the “OK” button to conrm.

Once the selection has been made, the display will show the following parameters: LANGUAGE Select language

TIME Set the time TONE Keypad tone

MINUTE MINDER Set the minute minder PYROLYTIC Select the PYROLYTIC cycle EXIT Exit the menu

! After choosing the language in the menu, if the display is

not used for another 60 seconds it will automatically revert to the UNIVERSAL menu.

Setting the clock

To set the clock, switch on the oven by pressing the button, then press the “MENU” button and follow the steps described.

1. Select the TIME command and press “OK” to begin modifying the value.

2. The 4 numerical digits will begin to ash.

3. Adjust the values using the and buttons.

4. Press the “OK” button to conrm.

Setting the minute minder

The minute minder may be set whether the oven is switched

on or off.

When the oven is switched off:

1. Press the “MENU” button.

2. The 4 numerical digits will begin to ash.

3. Adjust the values using the and buttons.

4. Press the “OK” button to conrm.

If the oven is switched on:

1. Press the “MENU” button.

2. Select the MINUTE MINDER command and press “OK”

to begin modifying the value.

3. The 4 numerical digits will begin to ash.

4. Adjust the values using the and buttons.

5. Press the “OK” button to conrm.

6. Once this has been set, the oven may be switched off. The display will show the time on the minute minder: when the set time has elapsed, the oven will emit a sound alert. This will automatically stop after one minute or when any

symbol on the control panel is pressed.

! The minute minder does not switch the oven on or off.

Child lock

The Child lock function may be used to lock the oven

control panel. To activate the function, press the button, select the

SWITCH ON option, then press the “OK” button to conrm

the setting. To deactivate the function, repeat the procedure, this time selecting the DO NOT SWITCH ON option.

The child lock may be activated while the oven is in use, or while it is switched off. The child lock function can also be

deactivated in all the above situations and after the oven

has completed the cooking programme.

ExtraLarge Space

! Do not use position “D” for racks.

Starting the oven

! Every time the oven is switched on it is set to the UNIVERSAL menu.

! To return to the main programme selector menu screen, press the “P” button.

1. Switch the control panel on by pressing the button.

2. The display shows:

Page 15

AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (black text on a white background).

3. Use the or buttons to select the desired option and

conrm by pressing “OK”. The display will then show the list of cooking programmes.

4. Use the or buttons to select the desired cooking

programme and conrm by pressing “OK”.

5. Press the “START/STOP” button to begin cooking.

6. The oven will begin its preheating stage.

7. When the preheating process has nished, a buzzer

sounds and all the preheating indicator lights show that this

stage has been completed:

8. During cooking it is always possible to:

- modify the temperature by pressing the “°C” button, adjust

the gure using the and buttons and conrm by pressing “OK” (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes

only);

- stop cooking by pressing the “START/STOP” button;

- Set the timer by pressing the “MENU” button.;

- switch off the oven by pressing the button.

9. If a blackout occurs while the oven is already in operation,

an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed. ! When using the oven in its ExtraLarge conguration, it will

not be possible to use the Main and Small Space features: the button is disabled.

UNIVERSAL COOKING MODES

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create

the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benet from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below species whether it is best to pre-heatyour oven or not for each UNIVERSAL cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by

a series of beeps). The temperature is set automatically, according to the

cooking mode selected; however, you may adjust it to suit

your recipe.

You can also set a cooking duration with an immediate or

delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time.

GRILL mode

The top heating element comes on. The high and direct

temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

ROTISSERIE mode

The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

FAN GRILLING mode

The top and circular heating elements switch on and the fan

begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This mode is ideal

for cooking gratin dishes, lasagne, etc... Always cook in this mode with the oven door closed.

CONVENTIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. Recommended for slow cooking, or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan.

ROAST mode

The top and circular heating elements switch on and

the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps

prevent food from burning on the surface and allows the

heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

BRIOCHE mode

The parameters used make this cooking mode ideal for

desserts containing natural yeast.

TARTS mode

The parameters used make this cooking mode ideal for all

tart recipes.

Page 16

DESSERTS mode

This cooking mode is suitable for all baked desserts which

do not fall into the PASTRIES or TARTS category (for

example, small choux pastries, sponge cake, etc...).

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modied. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

DEFROST mode

The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that

should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE modes

This type of cooking mode, used for years by industry professionals, enables food (meat, sh, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and

enhancing the taste as much as possible. The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they

are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is

substantially reduced and the food becomes softer;

• when cooking meat, the muscle bres contract less than

they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is

placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years by the most prestigious chefs, brings many advantages:

• culinary: avours are concentrated and the taste, softness

and tenderness of the food are maintained;

• hygienic: provided that hygiene regulations are respected,

this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be

stored for longer in the refrigerator;

• organisational: thanks to the longer storage period,

dishes may be prepared well in advance.

• diet-related: this type of cooking limits the amount of fatty

substances used and therefore means that the food is lighter and easier to digest;

• nancial: the food shrinks less so there is more of the

product left after it has been cooked.

To use this technique, you must use a vacuum-packing machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc.) as well as pre-cooked products (traditional cooking).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be placed on 3 shelf levels. Let the containers cool inside the oven. Place the food inside the

oven while it is still cold.

Rotisserie spit

To operate the rotisserie spit (see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole

provided on the back panel

of the oven.

3. Start the spit roast function by selecting the symbols.

AUTOMATIC cooking modes

! Do not open the oven door as this will disrupt the cooking

time and temperature.

! The temperature and cooking duration are pre- set values guaranteeing a perfect result every time

- automatically. These values are set using the C.O.P.® (Programmed Optimal Cooking) system. The cooking

cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benet from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reect our expert’s own experience in the kitchen and will help you achieve

the very best results.

ROAST... mode

Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired

cooking level: WELL DONE, MEDIUM or RARE.

TARTS... mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

Page 17

CAKE mode (PLUM-CAKE)

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for all other recipes which do not contain yeast (not tarts). Place the food inside the oven while

it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to make bread. Please see the following

chapter for further details.

To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• remember to pour 150 g (150 ml) of cold water into the

dripping pan, which should be placed in position 7.

Place the food inside the oven while it is still cold. If you wish

to place the food in the oven after it has been preheated,

immediately following a high-temperature cooking programme, the text “OVEN TOO HOT” will appear on the

display until the temperature of the oven has fallen to 40°.

At this point it will be possible to place the bread in the oven.

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 1.3 kg our

• 700 g water

• 25 g salt

• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.

Method:

• Mix the our and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of our.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING function, and leave to rise for approximately 30-45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until

the dough has doubled in volume).

• Break up the dough, kneading gently, and divide it to

create several loaves.

• Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with our.

• Make a few incisions in the top using a sharp blade.

• Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1,

3 and 5 if using three levels.

• Place the dripping pan on shelf level 7 and pour in 150 gr (1,5 dl) cold water.

• Place the food inside the oven while it is still cold.

• Start the automatic function BREAD.

• When the cooking process has nished, leave the loaves to rest on the rack until they have completely cooled.

PIZZA mode

Use this function when making pizza (dough of a particular thickness). It is possible to select the desired cooking level: MEDIUM, CRISPY or SOFT. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• the weight of the dough should be between 350 g and

500 g;

• lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish

to place the food in the oven after it has been preheated,

immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until

the temperature of the oven has fallen to 120°. At this point

it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g our, 500 ml water, 20 g salt,

20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets

of powder yeast)

• Proving at room temperature: 1 hour, or PROVING function set to 40°. Leave to rise for approximately 30-45

minutes.

• Place the food inside the oven while it is still cold.

• Start the PIZZA cooking mode.

Small Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,

with the arrows turned towards the rear part of the oven. A buzzer will sound to conrm that the DIVIDER has been tted correctly; it will then be possible to use the two Main

and Small Space compartments separately or at the same time.

! The button will be enabled.

2. Switch the control panel on by pressing the button.

3. The display shows:

AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (white text on a black background).

4. Use the or buttons to select the desired option and

conrm by pressing “OK”. The display will then show the list of cooking programmes.

5. Use the or buttons to select the desired cooking

programme and conrm by pressing “OK”.

6. Press the “START/STOP” button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has nished, a buzzer

sounds and all the preheating indicator lights show that this

stage has been completed:

Page 18

9. During cooking it is always possible to:

- modify the temperature by pressing the “°C” button, adjust

the gure using the and buttons and conrm by pressing “OK” (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes

only);

- stop cooking by pressing the “START/STOP” button;

- Set the timer by pressing the “MENU” button;

- switch off the oven by pressing the button.

10. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

UNIVERSAL cooking modes

GRILL mode

The top heating element comes on. The high and direct

temperature of the grill is recommended for food which

requires a high surface temperature. This function is

particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.

FAST COOKING mode

This function requires the oven to be preheated. This

function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked).

REHEATING mode

This function is suitable for the reheating of previously

cooked dishes which have been stored either in the

refrigerator or in the freezer.

AUTOMATIC cooking modes

PIZZA WITH STONE mode

Use this function to make pizza (thin dough).

• Preheat the rebrick pizza stone on the rack in shelf

position 6.

• When the preheating phase is complete (buzzer sounds) the oven will display the message “PUT DISH IN THE OVEN AND PRESS START”.

• Place the pizza in the oven using the palette knife supplied and conrm that you have done so by pressing the “START/STOP” button.

• Once the short cooking process is complete (3-4 minutes), a buzzer will indicate the start of a browning

phase.

• When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied.

To cook another pizza, wait for the oven to indicate that it

has reached the optimal temperature once more.

It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes).

Main Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to conrm that the DIVIDER has been tted correctly; it will then be possible to use the two Main and

Small Space compartments separately or at the same time.

! The button will be enabled.

! To return to the main programme selector menu screen, press the “P” button.

2. Switch the control panel on by pressing the button.

3. The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background).

4. Use the or buttons to select the desired option and conrm by pressing “OK”. The display will then show the list of cooking programmes.

5. Use the or buttons to select the desired cooking programme and conrm by pressing “OK”.

6. Press the “START/STOP” button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has nished, a buzzer sounds and all the preheating indicator lights show that this

stage has been completed:

9. During cooking it is always possible to:

- modify the temperature by pressing the “°C” button, adjust

the gure using the and buttons and conrm by pressing “OK” (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes

only);

- stop cooking by pressing the “START/STOP” button;

- Set the timer by pressing the “MENU” button;

- switch off the oven by pressing the button.

UNIVERSAL cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes.

The oven controls all essential aspects of each of these

cooking modes and makes it easier for you to create the

perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This

chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benet from his experience and perfect your cooking skills. The

Page 19

recommended cooking modes, temperatures and oven shelf heights reect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below species whether it is best to pre-heatyour oven or not for each UNIVERSAL, cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by

a series of beeps).

The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or

delayed start.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time.

ROAST mode

The circular heating element, as well as the fan, will come on.

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PROVING mode

BRIOCHE mode

The parameters used make this cooking mode ideal for

desserts containing natural yeast.

TARTS mode

The parameters used make this cooking mode ideal for all

tart recipes.

DESSERTS mode

This cooking mode is suitable for all baked desserts which

do not fall into the PASTRIES or TARTS category (for

example, small choux pastries, sponge cake, etc...).

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modied. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

DEFROST mode

The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that

should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE mode

enhancing the taste as much as possible. The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is

substantially reduced and the food becomes softer;

• when cooking meat, the muscle bres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is

placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years by the most prestigious chefs, brings many advantages:

• culinary: avours are concentrated and the taste, softness

and tenderness of the food are maintained;

• hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be

stored for longer in the refrigerator;

• organisational: thanks to the longer storage period, dishes may be prepared well in advance.

• diet-related: this type of cooking limits the amount of fatty

substances used and therefore means that the food is lighter and easier to digest;

• nancial: the food shrinks less so there is more of the product left after it has been cooked.

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be placed on 3 shelf levels. Let the containers cool inside the oven. Place the food inside the

oven while it is still cold. Place the food inside the oven while it is still cold.

AUTOMATIC cooking modes

! Do not open the oven door as this will disrupt the cooking

time and temperature.

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal

Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benet from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf

Page 20

heights reect our expert’s own experience in the kitchen and will help you achieve the very best results.

ROAST... mode

Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired

cooking level: WELL DONE, MEDIUM or RARE.

SHORTCRUST TARTS mode

This function is ideal for all recipes which use shortcrust pastry (usually made without eggs). Place the food inside the oven while it is still cold. The dish may also be placed

in a preheated oven.

TARTS mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed

in a preheated oven.

BRIOCHE mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

CAKE mode

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for all other recipes which do not

contain yeast (not tarts). Place the food inside the oven

while it is still cold. The dish may also be placed in a

preheated oven.

SOFT PIZZA/CRISPY PIZZA mode

Use this function when making pizza (dough of a particular thickness). Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• the weight of the dough should be between 350 g and

500 g;

• lightly grease the dripping pan and the baking trays. Place the food inside the oven while it is still cold. If you wish

to place the food in the oven after it has been preheated,

immediately following a high-temperature cooking programme, the text “OVEN TOO HOT” will appear on the

display until the temperature of the oven has fallen to 120°.

At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g our, 500 ml water, 20 g salt,

20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets

of powder yeast)

• Proving at room temperature: 1 hour, or manual PROVING function set to 40°. Leave to rise for approximately 30-45

minutes.

• Place the food inside the oven while it is still cold.

• Start the PIZZA cooking mode.

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using the UNIVERSAL functions

Starting the oven

Small Space compartments separately or at the same time.

! The button will be enabled.

! To return to the main programme selector menu screen,

press the “P” button.

! Thanks to the high energy efciency of the appliance, it only takes around 15 minutes for the SMALL SPACE cavity

to preheat.

! If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will show the text OFF.

2. Switch the control panel on by pressing the button.

3. Press the button to select the cavity in which you wish to perform the cooking cycle. The icon indicates that

the Small Space has been selected and that it is therefore possible to adjust the Small Space settings; the icon lit

up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.

3. Press the “P” button. The display shows: AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (white text on a black background).

4. Use the or buttons to select the desired option and conrm by pressing “OK”. The display will then show the list of cooking programmes.

5. Use the or buttons to select the desired cooking programme and conrm by pressing “OK”.

6. Press the “START/STOP” button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has nished, a buzzer sounds show that this stage has been completed:

9. The black text on a white background is used to indicate which cavity is in use. To modify the settings of the other

cavity, press the button. During cooking it is always possible to:

- modify the temperature by pressing the “°C” button, adjust

the gure using the and buttons and conrm by pressing “OK” (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes

only);

Page 21

- stop cooking by pressing the “START/STOP” button;

- Set the timer by pressing the “MENU” button;

- switch off the oven by pressing the button.

not be restored and must be reprogrammed.

My recipes

The MY RECIPES function can only be activated for UNIVERSAL cooking modes, and modes for which a

duration has been set. The recipe is only stored in the memory of the appliance

once the cooking cycle has ended. A set number of procedures with different temperatures

and durations may be stored (10 in total), if at least one

minute passes between one procedure and the next. A maximum of 10 cooking programmes may be stored for

the EXTRALARGE SPACE, 3 for the SMALL SPACE and

3 for the MAIN SPACE. You may also select the memory slot you wish to use. When the divider is inserted and if two UNIVERSAL cooking programmes are taking place at the same time in the two separate cavities, it will not be possible to store either cooking cycle in the memory of the appliance. In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of:

- MY RECIPE + progressive number (1, 2, 3, etc.)

- INITIAL TEMPERATURE + SYMBOL (IF AVAILABLE)*

(e.g. 170°C)

- DURATION (e.g. 00:30)

* Meaning of the symbols:

- no symbol: the initial temperature was set and remained

unchanged;

-  : the initial temperature was only decreased;

-  : the initial temperature was only increased;

-  : the initial temperature was both increased and decreased.

Programming cooking

Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter

two are being used simultaneously.

Programming the duration

! Only the duration of UNIVERSAL cooking programmes

may be set.

! Programming may also take place before a cooking cycle is begun, using the “START/STOP” button.

1. Press the selector button ; the DURATION option will

appear on the display.

2. Adjust the value using the and buttons.

3. Press the “OK” button to conrm.

4. Press the “START/STOP” button to activate the

programmed process.

5. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

Programming delayed cooking

! A delayed cooking programme may be scheduled when

setting the duration.

! A cooking mode must be selected - but not started - before programming can take place.

1. Follow steps 1 to 2 to set the duration as detailed above.

2. Select the END COOKING option using the button.

3. Adjust the value using the and buttons.

4. Press the “OK” button to conrm.

5. Press the “START/STOP” button to activate the

programmed process.

6. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

The message WAITING shows that a programme has been scheduled. The display shows the cooking end time and the cooking duration alternately.

The cooking duration and end time may be modied while the oven is waiting to start, by following the procedure

detailed above. To cancel programming, switch the oven off .

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the top.

• When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is

advisable to change the order of the shelves.

PIZZA or FOCACCIA

• Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Page 22

Cooking advice table for ovens with an ExtraLarge Space cavity

Function Foods Weight

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

temperature

(°C)

Cooking duration

(minutes)

Universal No. Dripping

pan

Rack 1 Rack 2 Rack 3

Tarts* Tarts 3

1 1

4 3

6 5

Yes Yes

200 200

40-50 45-55

Pizza 3

1 1

4 3

6 5

Yes Yes

220 220

25-35 30-40

Pastries* Panettone 1 1 or 2 Yes 160 45-60

Desserts* Cream puffs 3

1 1

4 3

6 5

Yes Yes

190 190

30-40

Cookies 3

1 1

4 3

6 5

Yes Yes

180 180

20-30 20-30

Small pastries 3 1 4 6 Yes 200 40-50 Sponge cake

made with yoghurt

2 1 4 or 5 Yes 160 60-75

Sponge cake 2

2 1

5 4

Yes Yes

190 190

35-40 40-45

Multilevel* Crème caramel

(bain-marie)

2 1

5 4

Yes

170 170

35-45 40-45

Large cut of meat 1 2 Yes 160 90-240

Roast* Roast pork,

veal...

2 1 5 No 200 35-75

Large game

roasting joint

1 1 No 190 90-120

Fan grilling* Gratin 1 3 or 4 No 190 40-60

Grill* Beef ribs 1 3 4 or 5 No 270-300

20-30

Sausages 1 3 5 to 7 No 270-300 10-20

Pork ribs 1 3 5 to 7 No 270-300 15-25 Bacon 1 3 5 to 7 No 270-300 3-6

Proving* Proving /

Defrosting

1 2 No 40

Traditional

meringues*

White meringues 4 1 3 5 6 No 70 8-12 hours

Quick meringues* Brown meringues 4 1 3 5 6 No 110 1.5-2 hours

Low temperature

85°C*

Meat / Fish 3 1 3 5 No 85 90-180

Pasteurisation Fruit, ve getables,

etc.

2 Yes 110

Automatic

Bread Bread (see

recipe)

2 2 2

1 2 3

7** 7** 7**

2 1 1

4 3

No No No

Roast... Roast dishes 2 1 5 No

Desserts

Desserts 3

1 1

4 3

6 5

No No

Tarts

Tarts 3

1 1

4 3

6 5

No No

Brioche Pastries 2 1 5 No

Cake Sponge cake

made with

yog

hurt

1 1

5 4

Pizza Pizza (see

recipe

)

1 1

4 3

6 5

No No

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually. ** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

• This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

FAST COOKING

• Preheat the oven, making sure the dripping pan is on

shelf level 6.

• When cooking frozen foods, always follow the instructions on the packaging.

Page 23

Cooking advice table for the Main Space feature

Function Foods Weight

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

temperature

(°C)

Cooking duration

(minutes)

Universal No. Dripping

pan

Rack 1 Divider

Tarts* Tarts 1

2 1

D D

Yes Yes

200 200

30-40 35-45

Pizza 1

2 1

D D

Yes Yes

220 220

15-25 20-30

Desserts* Cream puffs 1

2 1

D D

Yes Yes

190 190

25-35 25-35

Cookies 1

2 1

D D

Yes Yes

180 180

15-25 15-25

Small pastries 1

2 1

D D

Yes Yes

200 200

30-40 35-45

Sponge cake made

with yoghurt

1 2 D Yes 160 60-75

Sponge cake 1

2 1

D D

Yes Yes

190 190

30-35 35-40

Multilevel* Crème caramel

(

bain-marie)

1 2 D Yes 170 35-45

Roast* Small roasting joints 1 2 D No 210 30-60

Proving* Proving 1 2 D No 40

Traditional

meringues*

White meringues 2 1 3 D No 70 8-12 hours

Quick meringues* Brown meringues 2 1 3 D No 110 1.5-2 hours

Low temperature

85°C*

Meat / Fish 2 1 3 D No 85 90-180

Pasteurisation Fruit, ve getables,

etc.

2 D Yes 110

Automatic

Roast... Roast dishes 1 2 D No

Desserts Desserts 1

2 1

D D

No No

Tarts Tarts 1

2 1

D D

No No

Brioche Pastries 1 1 D No

Cake Sponge cake made

with

yog

hurt

1 2 D No

Pizza Pizza (see recipe) 1

2 1

D D

No No

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Page 24

Cooking advice table for the Small Space feature

Function Foods Weight

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

temperature

(°C)

Cooking duration

(minutes)

Universal No. Dripping

pan

Rack 1 Divider

Fast cooking* Fish fillets 1 6 D Yes 160-180 20-30

Meat fillets 1 6 D Yes 180-200 30-40 Frozen pizza 1 6 D Yes

Frozen prepared

foods

1 6 D Yes

Grill* Toast 1 - 6 D Yes 270-300 3-5

Bacon 1 6 7 D Yes 270-300 3-6 Pork steaks 1 6 7 D Yes 270-300 15-25

Reheating* Pre-prepared dishes 6 D Yes 140

Automatic

Pizza with

stone**

Very thin pizza 6 D Yes

Cooking advice table for using the Small Space and Main Space at the same time

Main Space

Function

Foods Weight

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

temperature

(°C)

Cooking duration

(

minutes)

Universal No. Dripping

pan

Rack 1 Divi der

Tarts*

Tarts 1

2 1

D D

Yes Yes

200 200

30-40 35-45

Pizza 1

2 1

D D

Yes Yes

220 220

15-25 20-30

Desserts* Biscuits 1

2 1

D D

Yes Yes

180 180

15-25 15-25

Small pastries 1

2 1

D D

Yes Yes

200 200

30-40 35-45

Sponge cake made with yoghurt

1 2 D Yes 160 60-75

Sponge cake 1

2 1

D D

Yes Yes

190 190

30-35 35-40

Multilevel*

Crème caramel

(

bain-marie)

1 2 D Yes 160 45

Dishes with pastry crust

1 2 D Yes 200 35-45

Roast*

Potato gratin 1 2 D Yes 200 60 Roast... 1 2 D Yes 200 60-90

Small Space

Function Foods Weight

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

temperature

(°C)

Cooking duration

(

minutes)

No. Dripping

pan

Rack 1 Divi der

Fast cooking* Fish fillets 1 6 D Yes 180-200 20-30

Meat fillets 1 6 D Yes 180-200 30-40

Frozen pizza 1 6 D Yes Frozen prepared

foods

1 6 D Yes

“Pilaf” rice 1 6 D Yes 180-200 30-45

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

** Use the firebrick pizza stone supplied, placing it on the relevant rack in shelf position 6. Wait for the message PUT DISH IN THE OVEN AND PRESS START to appear before placing the pizza in the oven.

Page 25

Precautions and tips

! This appliance has been designed and manufactured

in compliance with international safety standards. The following warnings are provided for safety reasons and

must be read carefully.

General safety

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or

damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of

the oven.

• The ventilation and heat dispersal openings must never

be obstructed.

• Always grip the oven door handle in the centre: the ends

may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ammable materials in the oven: if the appliance is switched on accidentally, the materials could catch re.

• Always make sure the knobs are in the “●”/“○” position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without

having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by

means of an external timer or separate remotecontrol system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected

separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and

“delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise

their time efciently.

• Always keep the oven door closed when using the FAN GRILLING mode: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption

of the standby mode. If no operations are carried out for a period of 2 minutes,

the appliance automatically switches to the standby mode.

The standby mode is visualised by the high luminosity “Watch Icon”.

As soon as interaction with the machine resumes, the

system’s operating mode is restored.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before

carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and

the rubber seals may be cleaned using a sponge that

has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not

use abrasive powders or corrosive substances.

Page 26

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do

not use abrasive products.

• All accessories - with the exception of the sliding racks

- can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and

a non-abrasive cleaning product, then dry thoroughly with a

soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the

glass to crack. For more thorough cleaning purposes, the

oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers F

located on the two hinges (see diagram).

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you,

lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals

are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and

replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

! Do not use the oven lamp as/for ambient lighting.

Glass cover

Lamp

Lamp Holder compartment

Sliding rack kit assembly

To assemble the sliding

racks:

1. Remove the two frames, lifting them away from the spacers A (see gure).

2. Choose which shelf to use with the sliding rack. Paying

attention to the direction in

which the sliding rack is to be extracted, position joint B

and then joint C on the frame.

3. Secure the two frames with the guide rails using the

holes provided on the oven

walls (see diagram). The

holes for the left frame are

situated at the top, while the

holes for the right frame are at the bottom.

4. Finally, t the frames on

the spacers A.

Automatic cleaning using the PYROLYTIC cycle

During the PYROLYTIC cycle, the internal temperature of

the oven reaches 500°C. The pyrolytic cycle is activated

and burns away food and grime residues. Dirt is literally

incinerated.

Keep children away from the appliance during the automatic

cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazard-free.

! The oven advises the user when it is necessary to perform a cleaning cycle; the display shows the text “PYROLYTIC recommended - START?”; select “yes” to set the desired

cleaning cycle level.

Before initiating the PYROLYTIC cycle:

! We recommend the duration of the rst automatic cleaning

cycle is set to 120 minutes.

! The oven should be cold. If the oven is too hot, the pyrolytic

cycle may not start. Wait for the oven to cool down.

Left guide rail

Right guide rail

Direction

of extraction

Page 27

• remove large or coarse food residues from the inside of

the oven using a damp sponge. Do not use detergents;

• remove all the accessories, the guide rails and the

supporting frames;

• do not place tea towels or pot holders over the oven

handle.

! The programme may only be started once the oven door has been closed.

! If the divider is inside the oven, the pyrolytic cycle will

not start.

To activate the PYROLYTIC cycle, press the button followed by the “MENU” button.

1. Select the PYROLYTIC command and press “OK”.

2. Select the desired PYROLYTIC cycle level by adjusting the or buttons. The PYROLYTIC cycle has three default time settings which cannot be modied:

1. Economy (ECO): duration 1 hour

2. Normal (NOR): duration 1 hour and 30 minutes

3. Intensive (INT): duration 2 hours.

Press the “OK” button to conrm. Press the “START/STOP” button to begin the PYROLYTIC

cycle.

Safety devices

• The door locks automatically after a few minutes;

• if a malfunction occurs, the heating elements will be switched off;

• once the oven door has been locked, you cannot change

the duration and end time settings.

! Programming is possible only after selecting the

PYROLYTIC cycle mode.

Programming delayed automatic cleaning

1. Press the selector button ; the END COOKING option

will appear on the display.

2. Adjust the value using the buttons.

3. Press the “OK” button to conrm.

4. Press the “START/STOP” button to activate the

programmed process.

5. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and the Economy PYROLYTIC

cycle has been selected: default set time 1 hour. 12:30

is scheduled as the end time. The programme will start

automatically at 11:30 a.m.

The message WAITING shows that a programme has been scheduled. The display shows the pyrolytic cycle end time

and duration alternately. To cancel programming, switch the oven off .

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufciently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Page 28

SCHOLTES BC 199DT P XA S, BCG 199D P S, BC 199D P XA S, SCH77 199DT P, BCG 199D P 0 (AN) Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual