(For details of suitable cookware please see pages 12 - 13.)
Dual 1
Convection & Microwave Place dish directly on turntable or For faster cooking of many
Variable combinations on low rack on metal drip tray traditionally baked foods e.g baked
of convection temperature on turntable. potatoes,pizza, roast poultry / joints,
100 - 250°C with 80, 150, roast potatoes, some cakes, au
300 or 450W microwave power. gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastry items.
Dual 2
Convection & Grill Place metal driptray on high rack. For fast cooking and crisping of
Thermal Grill with small items e.g frozen potato
Convection 210 - 250°C products, fish fingers, chicken
nuggets etc.
Dual 3
Microwave & Grill Place high or low rack on metal drip tray For faster cooking of traditionally
Thermal Grill with on turntable. grilled foods e.g chops, sausages,
80, 150, 300 or 450W chicken pieces etc.
microwave
QUICK REFERENCE GUIDE TO 8 WAY COOKING
COOKING MODE ACCESSORIES TO USE SUGGESTED USE
Microwave Only Place dish directly on turntable. Defrosting, reheating, cooking
80, 150, 300, 450, Place dish on low rack for vegetables, rice, pasta, fish,
750 & 900W. optimum defrost results. casserole, sponge puddings.
Grill 1
Grill Only Place high rack on turntable. For toasting bread, muffins etc.
1 Setting Or on metal drip tray on turntable.
Grill 2
Thermal Grill Place high rack on metal driptray For cooking small chops,
1 Setting on turntable. sausages, fish fingers etc.
Convection Only Place dish directly on turntable or For cooking meringues, biscuits,
(including 2 Level on low rack. scones, bread, Yorkshire
Convection Cooking.) Puddings, pastry items e.g pies,
40 - 250°C tarts etc.
2 Level Convection - Place dishes/ 2 Level Convection - For batch
trays on low and high rack. Change- baking of biscuits, scones, cakes
over position halfway through etc. on two levels.
cooking for best result.
14