Sanyo EM-FL50N, EM-FL50N(W) Instruction Manual

INSTRUCTION MANUAL

Microwave Oven

EM-FL50N
EM-FL50N(W)

Read these instructions carefully before use.
If you follow these instructions, your Microwave
Oven will serve you long and well.

EUK

English

TABLE OF CONTENTS

Oven Specifications 4

Safety Instructions

How To Use Your Oven Safely 4
Other Important Safety Instructions 5

Setting Up & Getting To Know Your Oven

Installation 6
Oven Parts and Accessories 7
Oven Control Panel 8
MAFF Rating 11

Operating Instructions

Setting the clock 9
Auto weight defrosting 9
Cooking in one stage 9
Cooking in two and three stages 10
Auto weight defrost and cooking in two stages 10
Plus time 11
Child lock 11
To stop the oven when it is operating 11

Programmed recipes

Pizza 12
Beverages 12
Potatoes 12
Prepackaged popcorn 12
Hold warm 13
Dinner plate 13

Care Of Your Microwave Oven

Care and Cleaning 14
Before Calling For Service 14

Imperial to Metric Conversion Table 15
Warranty 15
Easy Use Chart 16

SPECIFICATIONS

EM-FL50N, EM-FL50N(W)

Power Source 230 V / 50Hz

Maximum Output Power 900 W*

Oven Capacity 1.0 cu. ft. (27 L)

Outside Dimensions (W x D x H) 520mm x 376mm x 292mm

Net Weight 17.0 Kg

MAFF Rating 900 / E

*According to IEC 705 test procedures.

HOW TO USE YOUR OVEN SAFELY (MICROWAVE)

1. When boiling water or other liquids, be sure to
use a wide mouthed container, this will allow air
bubbles to escape freely and prevent boiling over.
Overheating the liquid beyond boiling point can
occur without the evidence of bubbling. This
could result in a sudden boil over of the hot liquid.

2. Do not attempt to operate the oven while empty
as this will cause damage.

3. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled and it
may overheat.

4. Never completely seal containers in the
microwave oven. Coverings are necessary but
containers must not be airtight.

5. Small quantities of food with low moisture
content or high fat or sugar content can burn, dry
out or catch fire if cooked or re-heated too long.
Please note that the heating / cooking period
required is extremely short: for example it only
takes approximately 15 seconds to heat one
mince pie or similar.

6. Always pierce food which has a skin or
membrane, for example, potatoes, tomatoes,
apples, sausages etc. If you don't pierce them
steam will build up inside and they may explode.

7. When disposable containers of plastic, paper or
other combustible materials are used to reheat
food, it is advisable to check from time to time
during the cooking cycle.

NOTE

It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or
even for water droplets to appear below the door
during the cooking cycle. This is merely
condensation from the heat of the food and does
not affect the safety of your oven.The door is not
intended to seal the oven cavity completely but its
special SANYO design contributes to the
complete safety of the appliance.

WARNING:

Only allowed children / Infirm Persons to use the
microwave, without supervision, when adequate
instructions have been given so that the child /
Infirm person is able to use the microwave oven in
safeway and understands the hazards of improper
use.

ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES,

IT IS IMPORTANT TO OBSERVE THE FOLLOWING:

a. Do not tamper with safety interlocks.

b. Do not place any object between the oven and the door or allow any food residue to accumulate on

sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.

c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door

may cause the oven to fall forward resulting in injury.

d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.

e. Children may use the appliance only without supervision as long as instructions had been given which

enables the child for safe operation and makes the child aware of the dangers of false operation.

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OTHER IMPORTANT SAFETY INSTRUCTIONS

The following safety precautions should be
followed when using this appliance:

1. Read all instructions before first use.

2. As with most cooking appliances, close
supervision is necessary.

If a fire should start:

* Keep the oven door closed.
* Turn the oven off.
* Disconnect the power cord or shut off the power

at the mains.

Other important safety points to remember are:

WHEN COOKING BY MICROWAVE:

1. Do not use wire ties in the oven. Be sure to
inspect purchased items for wire ties and
remove before placing food in the oven.

2. It is important to keep the oven interior clean.
Food particles left on the oven walls reduce the
efficiency of the microwaves.

3. Do not heat foods or liquids in bottles or jars
with lids on. Air must be allowed to escape from
the container.

4. Milk or food for babies should be heated on
450W. It should then be stirred thoroughly
and tested to ensure that it is at the correct
temperature before giving it to the baby.

5. Care must be taken when removing cups of hot
liquid from the turntable. Cups should be lifted
not slid to the edge of the turntable to prevent
tipping.

WARNING

(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged,

until it has been repaired by a service engineer trained by the manufacturer.

(b) It is dangerous for anyone other than a properly qualified engineer trained by the

manufacturer to carry out adjustments or repairs.

(c) If the power supply cord is damaged, it must be replaced by the manufacturer or its

service agent or a similarly qualified person in order to avoid a hazard.

(d) On no account remove or interfere with any parts or screws.

THIS COULD PROVE VERY DANGEROUS.

(e) Liquids or other food must not be heated in sealed containers since they are liable to

explode.

(f) Some products such as whole eggs and sealed containers - for example, closed glass jars

- may explode and should not be heated in this oven. Occasionally, poached eggs may
explode during cooking. Always pierce the yolk, then cover and allow the standing time of
one minute before removing cover.

SAVE THESE INSTRUCTIONS

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