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FILE No. |
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SERVICE MANUAL |
MICROWAVE OVEN WITH |
EM-D953(UK WHITE) |
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CONVECTION AND GRILL |
EM-D953(UK GREEN) |
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EM-D953(UK BROWN) |
Auto Def. Grill |
Convec. |
Time |
Start |
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Kg |
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LB |
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OZ |
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80 150 |
300 |
450 |
750 900 |
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D I R E C T |
AC C E S S |
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Baked |
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Chicken |
Frozen |
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Potato |
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Pieces |
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Pizza |
Roast |
Casserole |
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Cake/ |
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Joint |
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Pudding |
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Baked |
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Chops/ |
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Fish |
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Snacks |
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Steaks |
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Slow Cook |
Auto Defrost |
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Low / High |
More / Less |
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Micro |
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Power Convec. |
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Grill |
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Temp. |
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1. |
+ Micro |
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2. Convec. |
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3. Convec. |
+ Grill |
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Dual Cook |
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Micro + Grill |
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Up |
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Clear/Stop |
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TIMER / WEIGHT |
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C |
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Down |
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Start |
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EM-D953 |
Auto Def. Grill |
Convec. Time Start |
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Kg |
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LB |
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OZ |
80 150 |
300 |
450 |
750 900 |
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D I R E C T AC C E S S |
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Baked |
Chicken |
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Frozen |
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Pieces |
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Pizza |
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Potato |
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Roast |
Casserole |
Cake/ |
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Pudding |
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Joint |
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Baked |
Chops/ |
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Snacks |
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Fish |
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Steaks |
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Slow Cook |
Auto Defrost |
More / Less |
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Low / High |
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Micro Power Convec.Temp. |
Grill |
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1. Convec. + Micro |
Dual Cook |
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2. Convec. + Grill |
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3. Micro + Grill |
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Clear/Stop |
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Up |
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C |
TIMER / WEIGHT
Down |
Start |
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EM-D953 |
Product Code No.
EM-D953(UK White) |
43736813 |
EM-D953(UKGreen) |
43736815 |
EM-D953(UK Brown) |
43736814 |
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FOREWORD
Read this manual carefully, especially precaution on microwave energy, and follow the procedure strictly. Careless servicing and testing may expose yourself to the microwave energy leakage.
PRECAUTIONS
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not operate or allow the oven to be operated with the door open.
(b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs if necessary:
(1) Interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.
(c)Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave-guide or transmission line, and cavity for proper alignment, integrity, and connections.
(d)Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.
ENG 030 |
REFERENCE No. SM-850092 |
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TABLE OF CONTENTS |
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Adjustment Procedures........................................ |
1 |
Circuit Diagram.................................................... |
4 |
Specifications....................................................... |
2 |
Test Procedures and Troubleshooting................. |
5-15 |
Power Output Measurement................................ |
2 |
Disassembly Instructions..................................... |
16-17 |
Precautions and Repair Service Tips................... |
2 |
Exploded View and Parts list................................ |
18-23 |
Oven Control Panel.............................................. |
3 |
Control Circuit Board............................................ |
24 |
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Overall Circuit Diagrams...................................... |
25 |
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CAUTION
MICROWAVE ENERGY
PERSONNEL SHOULD NOT BE EXPOSED TO
THE MICROWAVE ENERGY WHICH MAY RADI-
ATE FROM THE MAGNETRON OR OTHER
MICROWAVE GENERATING DEVICE IF IT IS
IMPROPERLY USED OR CONNECTED. ALL
INPUT AND OUTPUT MICROWAVE CONNEC-
TIONS, WAVE GUIDES, FLANGES, AND GAS-
KETS MUST BE SECURE. NEVER OPERATE
THE DEVICE WITHOUT A MICROWAVE ENER-
GY ABSORBING LOAD ATTACHED. NEVER
LOOK INTO AN OPEN WAVE GUIDE OR
ANTENNA WHILE THE DEVICE IS ENERGISED.
1. ADJUSTMENT PROCEDURES |
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Lever Stopper |
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TO AVOID POSSIBLE EXPOSURE TO MICRO-WAVE |
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ENERGY LEAKAGE, THE FOLLOWING ADJUST- |
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Door Latch |
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MENT OF THE INTERLOCK SWITCHES SHOULD |
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BE MADE ONLY BY AUTHORISED SERVICE |
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Lever |
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PERSONNEL |
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PRIMARY INTERLOCK SWITCH, DOOR SENSING |
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Door Sensing |
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SWITCH AND INTERLOCK MONITOR SWITCH |
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Switch |
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ADJUSTMENT |
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(Figure 1) |
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(1)Loosen 2 screws securing the lever stopper.
(2)Adjust the lever stopper position so that it is pushed up and pull forward until there is about zero gap. 2-1. Between the lever and the switch body on
the door sensing switch.
2-2. Between the lever and the switch body |
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Interlock Monitor |
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on the interlock monitor switch. |
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Switch |
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2-3. Between the latch lever and the switch body |
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on the primary interlock switch. |
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Door Latch |
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when the door latch is securely locked. |
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Latch Lever |
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(3) Tighten the lever stopper screws securely. |
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(4) Make sure the interlock monitor is closed after |
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Primary Interlock |
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the primary interlock switch opens when the door is |
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Switch |
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Screw |
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opened very slowly, according to “CHECKOUT |
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PROCEDURE FOR SWITCHES” on page 9. |
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(5) Make sure the interlock monitor is open before |
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the primary interlock and secondary interlock |
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switches close when the door is closed very slowly, |
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according to “CHECKOUT PROCEDURE FOR |
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SWITCHES” on page 9. |
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(6) Make sure the microwave energy leakage is below |
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the limit of the regulation (5mW/cm2) when |
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measured with a detector. ( All service |
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adjustments must be made for minimum energy |
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leakage readings.) |
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Figure 1 |
-1-
2. SPECIFICATIONS - EM-D953
Rated Power Consumption........ |
Microwave 1625W |
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Convection 1200W |
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Grill 1300W |
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Dual 2860W |
Microwave Output...................... |
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900W |
Frequency.................................. |
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2,450MHz ± 50MHz |
Power Supply............................. |
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230V,50Hz |
Rated Current............................. |
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6.4±10% Amps Micro |
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(After 15mins.) |
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5.3±10% Amps Conv. |
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(After 15mins.) |
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5.5±10% Amps Grill |
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(After 15mins.) |
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11.4±10% Amps Dual |
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(After 15mins.) |
Safety Devices........................... |
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Thermal Protector for |
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Magnetron, Open |
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at 135˚C. |
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Thermal Protector for |
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Cavity, Open at 150˚C. |
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Thermal Protector for |
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Heater, Open at 122˚C. |
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Thermal Protector for |
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Convection, Open at |
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122˚C |
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Fuse (Cartridge Type |
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8A) |
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Primary Interlock Switch |
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Door Sensing Switch |
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Interlock Monitor Switch |
Timer.......................................... |
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Electronic Digital |
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Micro, 90min x 3 Stages |
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Convection, 90 mins |
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Grill, 90 mins |
Oven Temperature Control......... |
Convection, |
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40˚C-250˚C |
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Dual, |
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150˚C-250˚C |
Overall Dimensions......... |
570(W)x482(D)x355(H)mm |
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Oven Cavity Size............. |
348(W)x344(D)x251(H)mm |
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Turntable Diameter..................... |
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325mm |
Net Weight.................................. |
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Approx. 24Kg. |
3. POWER OUTPUT MEASUREMENT
(1)Prepare 1000±5g tap water.
(2)Adjust water temperature to 10oC±2oC.
(3)Pour water into a container made of borosilicate glass, 190mm outer diameter cylinder, maximum 3mm thickness.
(4)Place the container in the centre of the oven cavity.
(5)Set the heating time for 47 seconds at full power and start the oven.
(6)Take the container out immediately when heating time is up.
(7)Stir water for making even water temperature in the container.
(8)Measure water temperature.
Water temperature rise should be between 8˚C to 12˚C for correct power output.
4.PRECAUTIONS AND REPAIR SERVICE TIPS PRELIMINARY
A.SINCE NEARLY 4,000 VOLTS EXIST IN SOME CIRCUITS OF THIS MICROWAVE OVEN, REPAIRS SHOULD BE CARRIED OUT WITH GREAT CARE
B.TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY LEAKAGE, THE FOLLOWING PRECAUTIONS MUST BE TAKEN BEFORE SERVICING.
(1)Before the power is applied.
(a)Open and close door several times to make sure the primary interlock switch, the door sensing switch, and the interlock monitor switch operate properly. (Listen for the clicking sound from switches). Make sure the interlock monitor switch is closed after the primary interlock switch is opened, when the door is opened. (See pages 1 and 9).
(b)Make sure the perforated screen and the dielectric choke of the door are correctly mounted.
(2)After the power is applied.
(a)Open and close the door to see if the interlock mechanism operates properly.
(b)Check microwave energy leakage with a leakage detector and confirm the energy leakage is below 5mW/cm2.
(3)Do not operate the unit until it is completely repaired, if any of the following conditions exists.
(a)Door does not close firmly against the cavity front. (b)The hinge is broken.
(c)The choke dielectric or the door seal is damaged. (d)The door is bent or warped, or there is any other
visible damage to the oven that may cause microwave energy leakage.
NOTE: Always keep the seal clean
(e)Make sure there are no defective parts in the microwave generating and transmission assembly. (especially waveguide).
(f)Make sure there are no defective parts in the inter lock mechanism.
(4)Following items should be checked after the unit is repaired.
(a)The interlock monitor switch is connected correctly and firmly.
(b)The magnetron gasket on the magnetron is properly positioned.
(c)Wave guide and oven cavity are intact ( no leakage of microwave energy).
(d)The door can be properly closed and the safety switches work properly.
(e)The oven must be stopped when the door is opened or the time is up.
The oven must not be operated with any of the above components removed or bypassed.
-2-
5. OVEN CONTROL PANEL
2
6
7
10
Notes :
A "beep tone" sounds when a "pad" on the control panel is touched, to indicate a
setting has been 14 entered.
When setting the controls you can keep your finger on a key until the desired setting is reached.
1.DISPLAY WINDOW.
2.INDICATORS:
Auto / Def. / Grill/ Convec -
Cooking mode indicators.
Time / Start / Kg, LB, OZ -
A flashing indicator that prompts you to enter the desired cooking time,start the oven, or enter food weight.
80, 150, 300, 450, 750, 900
Power level indicators.
Auto Def. Grill Convec. Time Start
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Kg |
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LB |
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OZ |
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80 150 |
300 |
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750 900 |
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D I R E C T AC C E S S |
3 |
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Baked |
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Chicken |
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Frozen |
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Pieces |
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Pizza |
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Potato |
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Roast |
Casserole |
Cake/ |
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Pudding |
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Joint |
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Baked |
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Chops/ |
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Snacks |
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Fish |
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Steaks |
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Slow Cook |
Auto Defrost |
More / Less |
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Low / High |
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Micro Power Convec.Temp. |
Grill |
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9 |
1. Convec. + Micro |
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Dual Cook |
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2. Convec. + Grill |
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3. Micro + Grill |
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Up |
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Clear/Stop |
12 |
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C |
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TIMER / WEIGHT |
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Start |
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Down |
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13 |
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EM-D953 |
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Figure 2
KEYS:
3.Clock Set.
4.Direct Access menu keypad.
5.Time adjust for Auto Defrost and Direct Access
6.Auto Defrost
7.Slow Cook.
8.Grill only.
9.Convection Temp. only.
10.Microwave Power.
11.Dual Cook:
1.Convection+Micro
2.Convection+Grill
3.Micro+Grill
12.Clear / Stop.
13.Start.
14.Time and Weight set.
-3-
6.CIRCUIT DIAGRAM |
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230V 50Hz |
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EM-D953 UK Version |
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N |
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L |
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OVEN CONDITION |
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MT |
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DOOR : OPEN |
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L1,L2 = 1.0mH |
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BR |
HAT |
BL |
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C1 = 0.22µF |
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C1 |
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C2,C3 = 4700PF |
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R = 1MΩ |
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BR |
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8.0A(T) |
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L2 |
L1 |
BK |
BK |
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TOUCH KEY |
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BOARD |
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C3 |
C2 |
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CL |
COM |
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W |
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W |
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SC1 |
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S101 |
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BL |
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BK |
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QH |
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BK |
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QHT |
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BM |
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RL3 |
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CONTROL |
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BK |
BK |
CIRCUIT |
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BL |
SH |
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SHT |
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Y |
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BOARD |
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W |
BK |
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RL4 |
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SC3 |
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BL |
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S1 |
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BK |
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NC COM |
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ST |
1 |
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3 |
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CM |
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Y |
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RL1 |
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W |
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Y |
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5 |
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RL6 |
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BR |
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DM |
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RL5 |
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Y |
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9 |
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W |
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Y |
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RL7 |
RL2 |
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TM |
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HIGH VOLTAGE TRANSFORMER |
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1 |
G |
SC2 COM |
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S102 |
NO |
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2 |
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V |
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3 |
Y |
SC4 COM |
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HV FUSE |
MAGNETRON 2M-219H(B) |
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S201 S103 |
NO |
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1 |
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2 1 |
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W |
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1.14uF |
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OT |
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HIGH VOLTAGE CONDENSER HIGH VOLTAGE RECTIFIER
2x500PF/2x1.5uH
SC1 : |
PRIMARY INTERLOCK SWITCH |
SC2 : |
DOOR SENSING SWITCH |
SC3 : |
INTERLOCK MONITOR SWITCH |
SC4 : |
DUMPER SWITCH |
QHT : |
THERMAL PROTECTOR FOR GRILL |
MT : |
THERMAL PROTECTOR ON WAVEGUIDE |
HAT : |
THERMAL PROTECTOR FOR CAVITY |
SHT : |
THERMAL PROTECTOR FOR CONVEC. |
RL1 : |
MAIN RELAY |
RL2 : |
POWER CONTROL RELAY |
RL3 : |
GRILL HEATER RELAY |
RL4 : |
CONVEC. HEATER RELAY |
RL5 : |
FAN MOTOR RELAY |
RL6 : |
DUMPER MOTOR RELAY |
BM : BLOWER MOTOR |
WIRING COLOUR |
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CM |
: CONVEC. FAN MOTOR |
W |
: WHITE |
TM |
: TURNTABLE MOTOR |
G |
: GREY |
DM |
: DUMPER MOTOR |
LB : LIGHT BLUE |
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CL |
: OVEN LAMP |
BK : BLACK |
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QH |
: GRILL HEATER |
V |
: VIOLET |
SH |
: CONVEC. HEATER |
BR : BROWN |
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OT |
: OVEN THERMISTOR |
Y |
: YELLOW |
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BL : BLUE |
Figure 3
-4-
7. TEST PROCEDURES AND TROUBLESHOOTING
CAUTION
- DISCONNECT THE POWER SUPPLY CORD FROM THE WALL OUTLET WHENEVER REMOVING THE CABINET FROM THE UNIT. PROCEED WITH THE TESTS ONLY AFTER DISCHARGING THE HIGH VOLTAGE CAPACITOR AND REMOVING THE LEAD WIRES FROM THE PRIMARY WINDING OF THE HIGH VOLTAGE TRANSFORMER. ( See Figure 3 )
A. TEST PROCEDURE
Filament Windings
Secondary Winding
Primary Windings
Figure 4
COMPONENT |
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CHECKOUT PROCEDURE |
RESULTS |
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1) Check for resistance : Across the filament terminals of the |
Normal reading : |
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the magnetron with an ohmmeter on Rx1 scale. |
Less than 1 ohm. |
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Figure 5 |
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2) Check for resistance : Across the filament terminals of |
Normal reading : |
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the magnetron and the chassis ground with an ohm-meter |
Infinite ohms |
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on highest scale. |
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MAGNETRON
Figure 6
The chart below shows the firing times of the variable power relay for the EM-D953 model. The table should be used as a means to check the magnetron is operating correctly and producing any other power setting apart from full power.
Power Level |
On Time/s |
% On Time |
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(inc.’ramp up’ time) |
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High |
(900W) |
30.0 |
100 |
M-High(750W) |
26 |
87 |
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Roast (450W) |
16 |
53 |
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Simmer(300W) |
11 |
37 |
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Warm (150W) |
6 |
20 |
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Low |
(80W) |
4 |
13 |
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-5-
COMPONENT |
CHECKOUT PROCEDURE |
RESULTS |
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1) Measure the resistance : |
Normal readings : |
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With an ohmeter on Rx1 scale. |
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a. Primary Winding ; |
Approximately 1.7 ohms. |
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b. Filament Winding ; |
Less than 1 ohm. |
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c. Secondary Winding ; |
Approximately 92 ohms. |
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2) Measure the resistance : |
Normal readings : |
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With an ohm-meter on highest scale. |
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a. Primary winding to ground ; |
Infinite ohms |
HIGH |
b. Filament winding to ground ; |
Infinite ohms |
VOLTAGE |
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TRANSFORMER |
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Note : Remove varnish of |
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measured point. |
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Figure 7 |
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1) Measure the resistance : Across two terminals with an |
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ohm-meter on highest scale |
Momentarily indicates several |
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ohms, and gradually returns |
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to 10 Meg-ohm. |
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HIGH VOLTAGE |
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CAPACITOR |
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Abnormal reading : |
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including |
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Indicates continuity or 10MΩ |
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BLEEDER |
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from the beginning. |
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RESISTOR |
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Figure |
8 |
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Measure the resistance : Across two terminals with an |
Normal reading : |
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ohm-meter on its highest scale. |
Indicates over 10MΩ in one |
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direction (forward direction) |
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and infinite ohms in the |
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reverse direction, using meter |
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which is provided with a 9-volt |
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battery. |
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HIGH |
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NOTE |
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VOLTAGE |
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Some digital meters may |
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DIODE |
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show over even in a forward |
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direction because low |
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measuring voltage of meter |
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does not allow the meter |
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current to pass through |
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Figure 9 |
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the high voltage diode. |
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Abnormal reading: |
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Indicates continuity or infinite |
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ohms in both directions. |
-6-
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COMPONENT |
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CHECKOUT PROCEDURE |
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RESULT |
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Measure the resistance: Between the Pin 1 and |
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Normal Reading: |
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THERMISTOR |
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Pin 3 of connector S103 after disconnecting |
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it from the control circuit board with an |
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Approximately 300K ohms |
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ohm-meter on the highest scale. |
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Normal Reading: |
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CONVECTION |
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Measure the resistance: After removing the lead |
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HEATER |
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wires from the convection heater with an |
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Approximately 46K ohms |
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(BACK HEATER) |
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ohm-meter on R x 1 scale. |
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Normal Reading: |
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Measure the resistance: After removing the lead |
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GRILL HEATER |
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wires from the grill heater with an |
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(UPPER HEATER) |
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Approximately 80K ohms |
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ohm-meter on R x 1 scale. |
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Normal Reading: |
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Measure the resistance: After removing the lead |
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BLOWER |
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wires from the blower motor with an |
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MOTOR |
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Approximately 389K ohms |
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ohm-meter on R x 100 scale. |
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Normal Reading: |
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Measure the resistance: After removing the lead wires |
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CONVECTION |
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from the convection fan motor with an ohm-meter on |
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FAN MOTOR |
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Approximately 120K ohms |
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R x 100 scale. |
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Normal Reading: |
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Measure the resistance: After removing the lead |
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TURNTABLE |
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wires from the turntable motor with an ohm-meter |
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MOTOR |
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Approximately 22K ohms |
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on highest scale. |
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-7-
COMPONENT |
CHECKOUT PROCEDURE |
RESULTS |
Measure the resistance : Across two terminals with an ohm-meter on its highest scale.
Normal reading :
Indicates continuity.
HV FUSE |
Abnormal reading : |
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Indicates infinite ohms. |
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Figure 10 |
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Measure the voltage : Between test points TP-1,TP-2,TP-3 |
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and ground or between TP-4, and TP-5. ( See |
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CONTROL |
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Test |
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TP-1 |
TP-2 |
TP-3 |
TP-4/ |
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CIRCUIT |
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control circuit board on page 24 ). |
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point |
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TP-5 |
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BOARD |
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NOTE |
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Voltage |
-5V |
-15V |
-30V |
2.0V |
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COMPLETE |
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Proceed with the check of the step down transformer, to |
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DC |
DC |
DC |
AC |
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see if any one of the measured values is different from the |
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specified values |
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Measure the resistance between terminals of FPC |
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connector after removing it from S101. ( See Figure |
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When |
When not |
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11). |
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Resistance |
touched |
touched |
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NOTE |
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Value |
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Less than |
More than |
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- When reconnecting the FPC connector, make sure |
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the holes on the connector are properly inserted in |
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1K Ohms |
1 MEG Ω |
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hooks of the plastic fastener in S101. |
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MATRIX CIRCUIT FOR TOUCH |
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When checking the "START" key, con- |
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nect Ohmmeter as illustration below. |
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KEYBOARD FPC CONNECTOR |
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TOUCH KEY |
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Ohm-meter |
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BOARD |
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TOP |
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1A1 |
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2A2 |
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S101 10P |
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A3 |
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A4 |
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A5 |
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C1 |
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UP |
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GRILL |
A.DEF |
BAKED |
CHICKEN ROAST |
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6 |
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7 |
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POTATO PIECES |
JOINT |
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C3 |
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START |
DOWN |
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DUAL |
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CHOPS/ |
SNACKS |
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9C4 |
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COOK |
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ROLE |
STEAKS |
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9 |
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10C5 |
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STOP/ |
MICRO |
CONVEC |
SLOW |
BAKED |
FROZEN |
CAKE/ |
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10 |
CLEAR |
POWER |
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TEMP |
COOK |
FISH |
PIZZA |
PUDDING |
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TERMINALS OF FPC CONNECTOR |
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Figure 11 |
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-8-