Page 1
INSTI
IUCTION
MAN
JAL
EM-71 OF/712F/700T/81 OF/812F/800T
Microwave Oven
Read these instructions carefully before use.
If you follow the instructions, your Microwave Oven will serve you long and well.
\
Page 2
Table of Contents
General Instructions
●
How a Microwave Oven Makes Cooking Faster, Easier and Much More Enjoyable . ..... .. .. .. .. .
●
The Extra Features of Your Sanyo Microwave Oven .. .. .. .. . . . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. . . . .
●
WARNING .Thisappliance must be earthed . .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . . . .. .. . .. ... . .. .. .. .. .. .. . .
●
Installation . .. . . . .. .. .. ..
●
Names of Oven Parts
●
Oven Control Panel . .. .. . .. .. .. .. .
User Instructions
●
Easy Use Chart . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . . . .. .. . ... . .. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . .. .
●
Recall and Change of Setting . .. . .. .. .. .. .. .. .. .. . .. .. .. .. ... . . . . . . . . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. . . . .
●
Turntable . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. . . . . .. . .. .. .. .. . .. ... .. .. .. .. . .. .. .. .. . . . . . .. .. .. . .. .. .. .. .. .. .. .. . .. .. .. .
●
Regular Timer ... .. .. . . . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. . . . . . .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . .. .. ..
●
Child Safety Lock-Out .. .. .. . .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. . .. .. .. .. . . . . .. . .. .. .. .. ..
●
Hold Warm . .. .. .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. . . . . . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. . .. . . . . .
.. .. .. .. . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. . .. .. .. .. .
.. .. .. .. .. . ... . .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. .. .. . .. .. .. .
.. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. . . . . . .. .. .. .. . .. ..
3
3
3
4
4
5
6
Detailed Directions
●
Quick-Set Cooking ...
●
Cooking Guide for`` Multi. Power' 'Setting .. .. .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. . .. ... . .. .. .. .. .. . .. . . . . . .
●
``HI.Power''/``Multi.Power''Cooting.........................................................................
●
Multi-Stage Cooking .
●
Delay Start Cooking.
●
Automatic Defrosting . .. .. .. .. . .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. . .. .. .. ..
●
Automatic Reheating . ..
●
Automatic Cooking .
How to Use Your Microwave Oven Safely (Important) . .. .. .. .
Taking Care of Your Microwave Oven .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .
Usable Cooking Utensils and Materials .. .. .. . .. .. .. . . . .. .. .. ... . .. .. .. .. .. .. .. .. .. . .
Utensils and Material to Avoid . . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .. .. .. . . . .. .. .. .. .. .
AFew Other Precautions (Important) . .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. .
.. .. .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. . . . . . .. .. .. .. . .. .. ..... .. .. . .. .. . .
.. .. .. .. .. .. .. .. . .. . . .. . . . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. .. . .. .. .. .
.. .. .. .. .. .. .. .. .. . .. . . .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. .. .. . .. .. .. ..
.. .. .. .. . .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . . . .. .. .. .. .. .. .. .. . .. .. .. .
.. .. .. .. .. .. .. .. .. . . . . . . . . .. .. .. .. .. .. .. .. .. .. . ... . .. ... . . . . . . . . .. .. .. .. .. .. .. .. .. .. .. .. 20–22
.............................. ............. .
.........................
.. .. .. .. .. .. .. .. .. . .. . . . .
.. .. .. .. .. .. .. .. .. . . . . . ..
.. .. .. .. .. .. .. .. . .. .. . . .
8–9
12–13
14–17
18–19
23
23
24
24
24
Whatto Do If Repairs Are Needed . .. .. .. .. . . . .. .. .. .. .. .. .. .. .. .. . .. .. .. .. .. .. .. . . . . . . . . .. .. .. ... . .. .. .. .. .. .. 25
10
11
13
WARRANTY
Itis important to keep your receipt of purchase for your microwave oven.
This will show the date of purchase along with the model number if service required.
–2–
Page 3
How a Microwave Oven Makes Cooking Faster,
Easier and Much More Enjoyable
1. A feast in minutes.
High energy microwaves penetrate the food and cook
it quickly, evenly and efficiently.
2. Natural flavour.
Microwave cooking preserves the natural taste and
nutritive value of the food to a much higher degree
than conventional cooking methods.
3. Utensils.
Glassware, earthenware, ceramic, plastic containers
marked microwave safe, ovenable board and practically all utensils EXCEPT METAL ONES are perfectly
suitable for microwave cooking.
4. Simplified operation.
You are cooking by time, and not by heat. Sikply
touch power levels and numbers for Cooking Time
and touch “START” pad.
5. Clean. cool oDeration.
No smoke, no &-ease, no heat. Your kitchen stays
and clean at all times,
Perfect for defrosting and re-heating.
6.
When there is no time for natural thawing of frozen
foods, your microwave oven can reduce the process
to a matter of minutes. It defrosts all kinds of frozen
foods and it re-heats fast.
Economical.
7.
Since the required cooking time is extremely short,
microwave cooking is moye economical than conventional ovens.
8. Always undercook.
Cooking times may vary according to the temperature of the food, the density of the food, and the ingredients of the recipe. So always under-cook in the first
instance — you can always pop the food back for a
few seconds if it is not quite done, but if you overcook, there is no turning back.
The Extra Features of Your Sanyo Microwave
COOI
Oven
1. Compact, light weight, easy to move.
Fits easily on a kitchen work surface. See installation
on Page 4. Light enough to be moved to a summer
house of seaside cottage.
2. Five separate safety features.
1)
Latch system: when- the door release button is
pushed, a built-in switch turns off the oven before
the door is opened.
Door switch: when the door is opened this switch
2)
automatically turns off the oven.
3)
Choke seal: a special seal around the door prevents all radiation Ieakaqe from the oven.
4)
Thermal limiter: when- the temperature of the
magnetron rises above the limit, this switch automatically turns off the oven.
5)
Monitor switch: should the latch switch fail to function properly, this switch is activated to prevent the
oven from operating.
3. Multi power control.
By selecting cooking power level the following appropriate power may be selected.
EM-710F\700T/ EM-8 loF/8ooT/
712F
IEC 705 method 155- 700W
2-litre method
145- 650W
812F
175- 800W
155- 700W
4. Simplified cooking.
Simply touch numbers for cooking time and touch
the “START” pad. Your oven does the rest, and a
beep sounds when the food is ready.
5. Boomerang Turntable.
This turntable is specially designed to return to its
original starting position when cooking is finished.
6. High-visible viewing window.
The progress of cooking can be observed while
oven is operating.
7. Practical dimensions.
1) Over all :
2) Oven :
NOTE: EM-7 12F has same features as EM-7 10F, only
52.5(W) x 41.9(D) x 28.l(H)cm
(EM-710F/700T/712F)
55.O(W) x 45.3(D) x 30.9(H)cm
(EM-810F/800T\812F)
35.O(W) x 37.1(D) x 17.8(H)cm
(EM-710F/712F)
35.O(W) x 37.1(D) x 21. O(H)cm
(EM-700T)
37.5(W) x 40.4(D) x 20.5(H)cm
(EM-810F/812F)
37.5(W) x 40.4(D) x 23.7 fH)cm
(EM-800T)
colour different.
WARNING — This appliance
IMPORTANT
The wires in the mains lead are coloured in accordance
with the following code:
Green-and-yellow: Earth.
Blue:
Brown:
As the colours of the wires in the mains lead of this appli-
ance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as
follows:
Neutral.
Live or Active.
–3–
The wire which is coloured green-and-yellow must be
connected to the terminal in the bottom plate which is
marked with the letter E or by the earth symbol + or
coloured green or green-and-yellow.
The wire which is coloured blue must be connected to
the socket which is marked with the letter N. The wire
which is coloured brown must be connected to the socket which is connected to the wire which is coloured
brown.
must be earthed.
Page 4
Installation
‘O;:’R’:t:’l
1. Install the oven on a flat, level surface.
●
Strong enough to safely bear the weight of the oven,
which is 15.Okg (EM-710F/712F), 14.7kg (EM-700T),
17.8kg (EM-810F/812F), 17.5kg (EM-800T). To
avoid the possibility of causing vibration or noise the
oven must be in a stable position.
●
When oven is first plugged into power outlet, “0:00”
will appear in the display window, if not, switch off at
power outlet, unplug the unit and reinsert the plug
into the wall outlet.
●
Following a power failure, the display window will
revert back to “0:00” then will show in minutes or
hours the elapsed time from the time power was restored. Re-set the clock to correct time of day.
KeerI the oven awav from heat and water.
2.
Ex~&ure to heat an; water can lower oven efficiency
and lead to malfunctioning, so be sure to
oven away from heat and water sources.
install ‘th~
3. The exhaust vent of the oven is at the back on the
left side, so keep it at least 5cm away from the rear
wall and the side wall.
Covering the exhaust vent may lead to malfunctioning. Hot air escapes from this vent, so be sure not to
obstruct it or let curtains come between the oven and
the rear wall.
4. Place the oven as far away from radios and T.VYSas
possible.
This oven does conform to EEC requirements of radio interference suppression, but some interference
may occur if it is placed too close to a radio or TV, so
keep them as far apart as possible.
N~E
It is quite normal for steam to be emitted around the
I
door, or for misting to occur on the door, or even for
water droplets to appear below the door during the
cooking cycle.
This is merely condensation from the heat of the food
and does not affect the safety of your oven.
The door is not intended to seal the oven cavity completely but its special SANYO design contributes to
the complete safety of the appliance.
I
Names of Oven Parts
e-i
“ ~~>
—
Latch Hook
See Through Door
Wipe the ca~ity clean after using
the oven.
Cavity Base
Door Release Button
By pushing this button the latch
system cuts off all circuits and
stops the oven before the door
can be opened.
Glass Turntable
r
Made of special heat-resistant
r
immobolise the turntable, (glass
cooking tray);
Off” (Models EM-7 10F/810F/
712F/8 12F only) or, remove turntable and roller rest, place a plastic
stacking ring (available from most
press “Turntable
=~R::R~~n~~~~ ‘“;d
Place the rest on the cavity base.
This supports the glass turntable.
Remove your Oven and all material from the shipping carton. Your oven comes with the following material:
Glass Turntable . .. .. .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. . .. .. .. .. leach
Roller Rest . .. . .. .. .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. .. . .. .. .. .. . leach
Cook Book . .. .. . .. .. .. .. .. .. .. .. .. . . . .. .. .. .. .. .. .. . .. .. .. .. leach
Operating Instructions .. .. .. .. .. .. .. .. .. . . . . . .. .. .. .. . .. .. . leach
Do not use this Microwave Oven for commercial purposes. This Microwave Oven is made for domestic use only.
–4–
Page 5
Oven Control Panel
Step Lights–When cooking
stages are set, lights will go on indicating the stage in which your
oven is cooking.
Indicator Lights–DEF, REHEAT, COOK, WEIGHT, and
SERVING lights indicate which
cooking operation is being used.
Auto Reheat—Used in setting
Automatic Reheat feature.
Quick-Set–Used in setting
quick set cooking at HI Power.
Auto Cook—Used in setting
Auto Cook feature.
Auto Defrost—Used in setting
Automatic Defrost feature.
Time of Day Pad—Used in setting time of day.
Hold Warm–Used in setting
Hold Warm. Cooked food can be
kept warm.
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‘ Time—Used in setting cooking
\
Pause Light— Shows oven has
been set to pause between stages
in Auto Defrost.
-Display Window—Used to
show:
● Time of Day
● Cooking Time
● Cooking Power Level
. Auto Defrost Course (dEFl,
dEF2, dEF3)
● Auto Reheat Course (Al, A2,
–A5)
● Auto Cook Course (Cl, C2,
–C6) (60Hz version; Hl, H2,
–H6)
● Food weight for Auto Defrost
● Food serving for Auto Reheat
and AUTO Cook
● Hold, PAUS (Pause), Err (Er-
ror), End, HI
It also functions as a countdown
timer when cooking.
Numbers—Used to enter the:
● Time of Day
● Cooking Times
c Cooking Power Levels
. Food Weight
● Food Servings
time.
Start—Starts the oven.
Stop/Clear–Used to clear all
entires before cooking has begun
and used to stop cooking while
the oven is on. To stop cooking
touch once, to restart the oven
touch START. To clear entries
touch STOP/CLEAR pad twice.
Door Release Button—Opens
door when pushed.
\
\
l\
NOTE: A “beep tone” sounds when a “pad” on the
control panel is touched, to indicate a setting
has been entered.
–5–
Power—Used to select cooking
power levels.
Turntable Off—Press to sto~
turntable rotation.
(Models EM-7 10F/810F/712F/
812F only)
Page 6
Easy Use Chart
Your new DIGITOUCH control system allows you to use your microwave oven in many ways.
TIME OF DAY
To set:
1. Touch STOP/CLEAR.
2. Touch the symbol”@” (Time of Day).
3. Touch numbers for correct time of day.
4. Touch the symbol ‘1~” (Time of Day).
* This “locks” in the time and starts the clock
running.
“HI-POWER/’’MULTIPOWER
COOKING
To set:
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch numbers for desired cooking time.
4. Touch POWER.
5. Touch number (l-9) for desired cooking
power level.
6. Touch START.
N~E: It is not necessary to touch POWER
when cooking with the highest power
(“HI”). To set “HI-POWER” Cooking, skip
steps 4 and 5 above.
(See Page 11 for more detailed instructions.)
TIMER
To set:
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch correct numbers for time.
4. Touch POWER.
5. Touch “O” (power level O).
6. Touch START.
(See Page 7 for more instructions.)
MULTI-STAGE COOKING
TOset:
Touch STOP/CLEAR.
1.
2.
Touch TIME.
3.
Touch numbers for cooking time.
4.
Touch POWER.
Touch number (l-9) for desired cooking
5.
power level.
6.
Repeat steps 2-5 to set 2nd cooking
stage.
Repeat steps 2-5 to set 3rd cooking
7.
stage.
Touch START.
8.
(See Pages 12 and 13 for more detailed instructions.)
“QUICK SET” COOKING
(HI-power only)
To set:
1. Touch STOP/CLEAR.
2. Touch QUICK-SET.
3. Touch number (single digit, 1-9) for
desired cooking time in minutes.
(See Page 8 and 9 for more detailed in-
structions.)
DELAY-START COOKING
To set:
1. Touch STOP/CLEAR.
2. Touch TIME,
3. Touch numbers for desired delay time.
4. Touch POWER.
5. Touch “O” (power level O).
6. Touch TIME.
7, Touch numbers for desired cooking
time.
8. Touch POWER.
9. Touch number (l-9) for desired cooking
power level.
10. Touch START.
I
N~E: A preset delay time must be no more
than 99 mintites and 99 seconds.
HOLD WARM
To set:
1. Touch STOP/CLEAR.
2. Touch’HOLD WARM.
3. Set for desired cooking cycle following
suitable operating instructions.
4. Touch START.
(See Page 8 for more detailed instructions.)
AUTOMATIC COOK
To set:
1. Touch STOP/CLEAR,
2. Touch AUTO COOK.
3. Touch number (l-6) to select the appropriate Auto Cook Course.
4. Touch number (l-4) to enter the number
of servings.
5. Touch START.
(See Pages 20 through 22 for more detailed
instructions. )
AUTOMATIC DEFROST
To set:
Tou:h STOP/CLEAR.
1.
Touch AUTO DEFROST.
2.
3.
Touch number (l-3) to select the appropriate Auto Defrost Course.
Enter the weight of your food in decimal
4.
increments from 0.1 to 2.9kg.
Touch START.
5.
At pause, follow the instructions in the
6.
Auto Defrost chart for rearranging, turning food over, etc.
To resume defrosting, touch START.
7.
(See Pages 14 through 17 for more detailed
instructions. )
CHILD SAFETY LOCK-OUT
To set:
1. Touch STOP/CLEAR.
2. Touch the symbol “@’ (Time of day).
3. Touch numbers 9999.
4. Touch START.
To cancel:
1. Touch STOP/CLEAR.
2. Touch the symbol “@” [Time of day).
3. Touch numbers 7777.
4. Touch START.
(See page 7 for more instructions.)
(See Page 13 for more detailed instructions.)
AUTOMATIC REHEAT
To set:
1. Touch STOP/CLEAR.
2. Touch AUTO REHEAT.
3. Touch number (l-5) to select the appropriate Auto Reheat Course.
4. Touch number (l-4) to enter the number
of servings.
5. Touch START.
(See Pages 18 and 19 for more detailed in-
structions. )
–6–
Page 7
Recall and Change of Settings
To Recall a Setting
. To recall Time of Day while the oven is running, touch Symbol “ @” (Time of Day).
It will appear momentarily in the display window.
● To check the Cooking Power Level during cooking, touch POWER. The power level will appear in the display window.
Automatic features such as Auto Reheat, Auto Cook and Auto Defrost cannot be checked.
To Change a Setting
c To change a setting before you start the oven, touch STOP/CLEAR once and reset your desired sequence. To clear
after you have started the oven, touch STOP/CLEAR twice and reset desired sequence.
Turntable
The turntable automatically rotates during any cooking cycle for more even cooking, unless the “Turntable Off” feature
is used (Models EM-710F/810F/712F\812F)
BOOMERANG TURNTABLE
The turntable of your oven is specially designed to return to its original starting position when cooking is finished.
All handles on casserole dishes and cups return to their starting position for easy removal.
TURNTABLE OFF (for EM-7 10F/810F/712F/812F)
The EM-7 10F/810F/712F/8 12F have the Dual-Turn — Turntable + Stirrer Fan – System.
The turntable of the EM-710F/810F/712F/812F can be switched off if you do not want it to rotate — for example, when
cooking a roast in a large dish which cannot rotate without touching the cavity walls. The stirrer fan will then distribute
the microwaves efficiently.
To use the TURNTABLE OFF feature:
1. Touch STOP/CLEAR.
2. Set the desired cooking cycle following suitable instructions in this manual.
3. Touch TURNTABLE OFF.
4. Touch START. Cooking starts without turntable rotating.
NOTE: If you want to cancel the TURNTABLE OFF feature during cooking, stop the oven and clear entries by touching
STOP/CLEAR twice and reset the desired cooking cycle.
Automatic feature such as Auto Defrost, Auto Reheat and Auto Cook cannot use the TURNTABLE OFF feature.
Timer
Your oven also has a timer that can be used for non-cooking functions. When used as a regular timer, the oven is not running. The time is simply counting down in the display window with no cooking or heating in the oven. A tone will sound
and the word “End” will show in the display window when the time is over. For settings of this timer, see “Easy Use Chart”
Timer section on page 6.
Child Safety Lock-out
Your new Sanyo oven incorporate this additional Safety feature. By setting a series of numbers as described on page 6. All
normal functions will appear to work as normal, but no power (heating) from the magnetron. This will prevent the possibility
of the oven being accidently operated without adult supervision.
–7–
Page 8
Hold Warm
Your oven has a “Hold Warm” feature that will keep food warm after the cooking is completed.
To use the “Hold Warm” feature:
1. Touch STOP/CLEAR.
2. Touch HOLD WARM.
3. Set the desired cooking cycle following suitable operating instructions on pages 8 through 23 in this manual.
4. Touch START. When the cooking cycle is over, the oven will switch into “Hold Warm” to keep the food warm. “Hold”
will appear in the display window. The cook control setting automatically changes to a low power level. The “Hold
Warm” operation will continue for up to 100 minutes or until the door has been opened or STOP/CLEAR has been
touched.
If you want to keep your cooked food warm, the “Hold Warm” feature can be used independently without setting the cooking cycle.
To use the “Hold Warm” feature independently:
1. Touch STOP/CLEAR.
2. Touch HOLD WARM.
3. Touch START.
The oven will begin to keep the food warm using a low power level for up to 100 minutes or until the door has been opened
or STOP/CLEAR has been touched.
Quick Set Cooking (~,-p~~~,~m
This feature was designed for simple setting of the oven with convenience cooking and/or reheating in mind. To set, simply
touch the “QUICK-SET” pad, and touch a number pad from 1 to 9. The oven starts instantly.
1. Touch STOP/CLEAR, and a beep tone will be heard.
The STOP/CLEAR erases all previous settings.
2. Touch QUICK-SET. The light below STEP 1 will go
on. “O” will appear in the display window.
3. Touch a number (single digit, 1-9) for desired cooking
time in minutes. For example, 1 for one minute, 2 for
two minutes, etc.
The oven will begin to cook on HI-power and the display window will show the time counting down in
minutes and seconds.
4. A tone will sound and the word “End” will appear in
the display window for two seconds when the cooking
time is completed. The oven will automatically shut
off.
N~E: To stir or rearrange food during cooking, simply
open the door; stir or rearrange and close the door.
Touch START.
The oven will automatically continue to count down the
remaining time which will appear in the display window.
EXAMPLE: To heat 1 cup of milk, you would use HIpower for 2 minutes.
To do this, follow these steps:
1. Touch STOP/CLEAR.
2. Touch QUICK-SET.
3. Touch “2”. The oven begins to
heat and the time will begin to
count down in the display
window.
4. A tone will sound and the
word “End” will appear in the
display window for two seconds when the 2 minutes is
over. The oven shuts off auto-
matically.
–8–
N~E: If you want to keep the
food warm after finishing the
cooking cycle, you can use the
“Hold Warm” feature. For
detailed instructions on using the
“Hold Warm” feature, see instructions above.
--
/’
Page 9
“Quick Set” Heating Guide
This guide shows the food items and some special notes for reheating with “Quick-Set” feature.
Touch STOP/CLEAR, touch QUICK-SET, touch numbers from 1 to 9 for minutes of heating.
Food
BEVERAGES
Water Based
Milk Based
Broth-based soups 2 cups
Cream-based soups
Sandwich
Cooked pizza,
25cm,
cut in 8 portions
Casseroles
MEAT
Sliced thin
Sliced thick
Barbecued beef, chili,
stews, hash, etc.
Hamburgers, Meat loaf
slices, Sausage patties
POULTRY
Chicken pieces
Creamed chicken
Chicken, turkey, sliced
SEAFOOD
Prawns, crab, or scallops
in sauce, frozen
Seafood or fish
casseroles, frozen
SIDE DISHES
Rice, Pasta
Vegetables, frozen in
packet
Mashed potatoes, instant 4 servings
Canned vegetables
Pudding and Pie
filling mix
1 cup 1-2 min. Heat uncovered. Use 200-250mt cup.
2 cups
1 cup 2 min.
2 cups 3 min.
2 cups
1-2 1.min.
2 wedges
4 wedges
whole 4-5
4 cups 5-7 min. Cover. Stir once.
85-150g 1 min.
1.25 -2.5cm thick
2 cups 4-5 min. Place in microproof dish. Cover. Stir halfway
1 serving 1 min. Place on microproof plate. Cover with paper towel.
2 servings 2-3 min.
4 servings 4-5 min.
i 1-2 min. fried, cover with paper towel.
4 2-3 min.
6 4-6 min.
2 cups 3-4 min. Cover. Stir once.
85-140g
185g 4-6 min. Slit pouch and place on microproof plate. Flex
5oog
3/4 cup 1 min. Heat in microproof casserole, covered firmly with
1-2 cups 2 min. plastic wrap.
5oog 5-8 min. Slit pouch. Place on microproof plate. Flex halfway
(100g packet)
Zzog
440g 2-3 min.
5oog 3-4 min.
9og 6-7 min.
Amount
Time
3-4 min.
3-4 min.
4-5 min. Use 1 litre casserole. Cover.
2 min.
2-3 min. uncovered cardboard box, points toward centre.
min.
2 min.
1 min. Heat on microproof plate. Cover with plastic wrap. If
1-2 min. Heat on microproof plate. Cover with plastic wrap.
5-7 min. Remove from package to 1 Iitre microproof cas-
5-7 min. Follow package directions. Reduce liquid by 1
1-2 min. Use 4-cup microproof casserole, covered. Stir once.
Use 1 litre casserole. Cover.
Place on paper plate or towels.
Place on paper towels or paper plate or leave in
Heat on microproof plate, covered with plastic wrap.
through cooking time.
Turn over once.
pouch to mix halfway through cooking time.
serole. Cover. Stir once during cooking.
through cooking time to mix.
tablespoon.
Follow package directions. Stir once. Use 4-cup glass
measure.
Special Notes
N~E: Your oven is equipped with an Auto Reheat feature. See pages 18 and 19 for Auto Reheat information.
–9–
Page 10
Cooking Guide for “Multi-power” Settings
The “Multi-Power” feature lets you cook at the best power level for the food being cooked. Cooking directions can be found
in the cookbook.
POWER
POWER
LEVEL SETTINGS ‘MMPLES
10
20
LOW . Softening cream cheese.
● Keeping casseroles and main dishes warm.
WARM . Softening chocolate.
● Heating breads, rolls, pancakes, tacos, tortillas and french toast.
● Clarifying butter.
. Taking the chill out of fruit.
● Heating small amounts of food.
30
DEFROST
MED LOW
. Thawing meat, poultry and seafood.
● Completing the cooking cycle of casseroles, stews and some
sauces.
● Cooking small quantities of food.
40 BRAISE
50 SIMMER
60
70
BAKE
ROAST
MED HIGH
80
REHEAT
90 SAUTE
100
(HI)
MAX
POWER
HIGH
● Cooking less tender cuts of meat in liquid or slow cooking dishes.
● Completing the cooking cycle of less tender roasts.
● Cooking stews and soups after bringing to a boil.
● Cooking baked custards and pasta.
● Cooking scrambled eggs.
● Cooking cakes.
● Cooking rump roast, ham, veal and lamb.
● Cooking cheese dishes.
● Cooking quick breads and cereal products.
● Reheating precooked or prepared food quickly.
● Heating sandwiches.
● Cooking onions, celery and green peppers quickly.
● Reheating meat slices quickly.
● Cooking tender cuts of meat.
● Cooking poultry, fish, vegetables and starting most casseroles.
● Preheating the browning dish.
● Boiling water.
● Thickening some sauces.
OUTPUT POWER
EM-71OF EM-81OF
I700T/712F 800T/812F
155 / 175
(145) (155)
215 / 245
(200) (215)
275 / 315
(255) (275)
340 / 390
(315)
(340)
400 / 455
(370)
(400)
460 / 525
(425)
(460)
520 / 595
(480) (520)
580 / 665
(540) (580)
640 / 730
(595)
(640)
700 / 800
(650) (700)
NOTE: Approximate watts as measured by IEC-705 Test Procedure.
( ) means approximate watts as measured by 2-litre method.
As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you
desire.
To set “Multi-Power”, touch POWER then touch number (single digit, 1-9). For example, to set power level 30, touch POW-
ER and “3”. The display window will show “30”.
If you want to change to the highest,power level instead of power level 30, touch STOP/CLEAR once and reset.
If you want to change to power level 50 instead of power level 30, touch “5” and the display window will show “50”.
FAST DEFROST
Your oven is equipped with an Auto Defrost feature which is the best defrost method for this oven.
FAST DEFROST is explained in order to show other defrosting possibilities.
To speed up the defrosting of dense food items over 450g, start on “HI”, then reduce to the 30 (DEFROST) setting.
1. Microwave on “HI” for 1-2 minutes per 450g of dense food items.
2. Then Microwave on 30 (DEFROST) for 3 minutes per 450g or until food is thawed.
Defrosting time will be greatly reduced.
–lo–
Page 11
“HI-Power’’/”Multi-Power”Cooking
“HI” gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods
with high moisture content or for cooking foods that need fast cooking to maintain their natural flavour and texture. Many
foods need slower cooking (at less than full power) in order to give you the best results. In addition to “HI” there are ten
multi-power settings. The power setting is recommended for the food being cooked in the Cooking Guide for “Multi-power”
Setting on Page 10.
Cook
To
1. Touch STOP/CLEAR, and a beep tone will be heard.
The STOP/CLEAR erases all previous settings.
EXAMPLE: To warm 6 doughnuts, you would use power level
“80 (REHEAT)” for 45 seconds.
To do this, follow these six steps:
2. Touch TIME. The light below STEP 1 will go on. “O”
will appear in the display window.
Touch the correct numbers on the control panel to set
3.
the cooking time. The time set will appear in the display window at the top of the control panel. For
example:
● To set 30 seconds, you would touch “3” and then
“0,,,
● To set 3 minutes, touch “3”, “O” and “O”.
● To set 3-1/2 minutes, touch “3”, “3” and “O”.
Remember, the timer is a digital clock that is divided
into 60 seconds. Therefore, 1/2 minute is equal to 30
seconds. Touch 30 and not 50 (as with a calculator) to
indicate 1/2.
Touch POWER. The word “HI” will appear in the dis-
4.
play window until a lower setting is entered. This is to
tell you that the oven will be operating on “HI” unless
a different power setting is chosen.
Touch the number (sinqle diqit, 1-9) for desired cook-
5.
ing power level. For e~amp~e: if the recipe calls for
cooking at the “80” (REHEAT) setting, you would
touch “8”. The display window will show “80”. This
means the oven is cooking at power level 80 (REHEAT) setting.
N~E: It is not necessary to touch POWER when cooking with the highest power (“HI”). To set “HI-POWER”
Cooking, skip steps 4 and 5 above.
However, if POWER is touched, the word “HI” will
appear in the display window. This is to let you know that
the oven will be operating on “HI” power unless a different power setting is chosen.
6. Touch START. The oven begins to cook and the dis-
play window will show the time counting down in
minutes and seconds. Atone will sound and the word
“End” will appear in the display window for two
seconds when the cooking time is completed. The
oven will automatically shut off.
N~E: To stir or rearrange food during cooking, simply
open the door; stir or rearrange and close the door.
Touch “START”.
The oven will automatically continue to count down the
remaining amount of time left in the display window.
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Set 45 seconds by touching
“4” and then “5”. “45” will
appear in the display window.
4. Touch POWER. The display
window will show “HI”.
5. Choose the “80 (REHEAT)”
setting by touching the number “8.” The display window
will show “80”. This means the
oven is cooking at power level
80.
6. Touch START. The oven be-
gins to cook and the time will
begin to count down in the display window.
A tone will sound and the
word “End” will appear in the
display window for 2 seconds
when the 45 seconds are over.
The oven shuts off automatically.
N~E: If you want to keep the
food warm after finishing the
cooking cycle, you can use the
“Hold Warm” feature. For detailed
instructions on using the “Hold
Warm” feature. see page 8.
I
/’
I
–11–
Page 12
Multi-Stage Cooking
Multi-Stage cooking allows you to set the oven to cook in one stage at a certain power level for a chosen time and then in
a second and a third stage at a different power level for a chosen time. The cooking process can be set for four memory
stages when Auto Defrost is included as the first stage. The stages are set before cooking and will follow automatically when
oven is started.
Touch STOP/CLEAR.
Touch TIME. The light below STEP 1 will go on,
i
The display window will show “O”.
Touch the correct numbers for the time of the first
3.
cooking stage.
Touch POWER. The display window will show
4.
“HI”.
Touch the correct number (single digit, 1-9) for the
5.
cooking power level of the first cooking stage (if
other than “HI”).
Touch TIME. The light below STEP 2 will go on.
6.
The display window will show “O”.
Touch the correct numbers for the time of the
7.
second cooking stage.
Touch POWER. The display window will show
8.
“HI”.
Touch the correct number (single digit, 1-9) for the
9.
cooking power level of the second cooking stage
(if other than “HI”).
lOA.
Touch START for two-stage cooking.
10B.
Ifthree-stage cooking is desired, touch TIME. The
light below STEP 3 will go on. The display window will show “O”. Repeat steps 6-9 above to set
the third cooking stage at the same or a different
power level for a chosen time.
11.
Touch START.
MULTI-STAGE COOKING WITH AUTO DEFROST
If you want to cook after using the Auto Defrost cycle,
first set the Auto Defrost and touch TIME, then follow
the above instructions numbered 2-11. See page 15 for
detailed Auto Defrost instructions. The cooking process
can be set for up to four stages when Auto Defrost is the
first stage
EXAMPLE: (Three-stage cooking)
To defrost, cook and simmer frozen beef stew, here is
how to set the oven:
First Stage
(22 minutes; Power level 30
DEFROST)
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Set 22 minutes by touching
“2”, “2” then “0”, and then
“O”. “2200” will appear in the
display window.
4. Touch POWER. “HI” will
appear in the display window
to remind you that the oven
will operate at highest power
unless you enter a lower power
setting.
5. Touch number “3”. “30” will
appear in the display window
(indicating that you have set
the oven to operate at power
level 30).
The first stage has been set.
Automatic features such as Auto Reheat and Auto
Cook, cannot be combined with “Multi-Stage Cooking”.
All automatic features, except Auto Defrost, are
designed to cook or reheat the food completely and
therefore cannot be combined with other cooking or reheating features. If it is set, the word “Err” will appear in
the display window and the oven will not work.
–12–
Second Stage
(15 minutes; Power level “HI”)
6. Touch TIME. The light below
STEP 2 will go on. The display
window will show “O”.
7. Set 15 minutes by touching “l”
then “5”, and then “O” twice.
“1500” will appear in the display window. (Power is on
“HI”.)
The second stage has been
set.
I
Page 13
Multi-Stage Cooking (Cent’d)
Third Stage
(10 minutes; Power level 50
SIMMER)
8. Touch TIME. The light below
STEP 3 will go on. The display window will show “O”.
9. Set 10 minutes by touching
“l”, then “O” three times.
“lOOO” will appear in the display window.
10. Touch POWER and number
“5”.
“50” will appear in the display window.
The third stage has been set.
.:,,,:) STEP,,:,,,,.”.
m’
11. Touch START. The first stage
will begin. “2200” will appear in the display window.
The oven will begin to defrost
(power level 30) and the time
can be seen counting down
in the display window. When
the 22 minutes are up, a tone
will sound and the oven will
proceed into the second
stage. The oven will begin
cooking at “HI” power and
the time will be counting
down in the display window.
When the 15 minutes are up,
a tone will sound and the
oven will proceed into the
third stage. When the Simmer Time of 10 minutes is
over, a tone will sound and
the word “End” will appear in
the display window and the
oven shuts off automatically.
The oven will have finished
all stages.
N~E: If you want to keep the food warm after finishing
the cooking cycle, you can use the “Hold Warm” feature.
For detailed instructions on using the “Hold Warm” feature, see page 8.
You may wish to rearrange the defrosted food after the
.
defrosting time, either Manual or Auto Defrost, has ended. Simply touch STOP/CLEAR once, open the door
and rearrange food, to restart the oven; close the door
and touch START. The oven will automatically continue
with the Multi-Stage cooking.
Delay Start Cooking
Delayed cooking can be done by using the MULTI-STAGE COOKING feature. After counting down the preset delay timy,
the oven will cook for the chosen cooking time.
Touch the correct number (single digit, 1-9) for the
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Touch the correct numbers for the desired delay time.
4. Touch POWER.
5. Touch “O” (power level O).
6. Touch TIME.
7. Touch the correct numbers for the desired cooking
time.
8. Touch POWER.
9.
desired cooking power level.
Touch START for one-stage cooking.
lOA.
If two-stage cooking is desired, touch TIME.
10B.
Repeat steps 6-9 above.
Touch START.
11.
NOTE: A preset delay time must be no more than 99
minutes and 99 seconds.
–13–
Page 14
Automatic Defrosting
Three automatic defrosting courses are preset in your oven. The “Auto Defrost” feature provides you with the best defrost-
ing method for your frozen foods.
AUTO DEFROST COURSE CHART
FOOD Q’TY
COURSE #
FOOD
EM-710F/700T/712F
EM-810F/800T/812F
AUTO
DEFROST 1
(DEF 1)
MEAT
BEEF . .. .. .. . .. .. .. .. ..
LAMB .. .. .. . .. .. .. .. .. Cubed forstew, Ground
Ground beef, Round steak,
Rib roast (rolled), Rump
roast, Chuck roast, Stew beef
lamb, Chops, Leg
PORK . .. .. .. .. .. .. .. .. Chops, Spareribs, Country-
style ribs, Sausage, Roast
VEAL .. .. .. .. .. . . . . . .. .
VARIETY MEAT . .. .
Chops, Roast
Liver slices, Tongue (whole)
AUTO CHICKEN .. . .. .. .. .. . Whole or Cutup
DEFROST 2 CORNISH HENS.. Whole
(DEF 2)
POULTRY
DUCKLING . .. .. . . Whole
TURKEY . .. .. .. .. .. .. Breast, Drumsticks, Roast
(boneless)
AUTO
DEFROST 3
(DEF 3)
FISH
FISH . .. .. .. .. . . . . Fish fillets, Fish steak, Whole
fish
SEAFOOD . .. .. .. .. .. Lobster tails, Crabmeat,
Prawns
AU10 DEFROST TIPS
● The benefit of the Auto Defrost feature is the auto-
matic setting and control of defrosting, but just like
conventional defrosting, you must check the food
during the defrosting time.
● To check the food “Pause” is preset in this Auto
Defrost cycle.
Turn over, separate or rearrange food items per instructions in the Auto Defrost Chart when the word
“PAUS” appears in the display window.
● For best results, remove fish/seafood/meat/pouhry
from its original paper or plastic packaging (wrapper).
Otherwise, the wrap will hold steam and juices close
to the foods to cook.
● When it is difficult to remove the wrap from the foods,
defrost the wrapped food for about a quarter of the total defrost time, which is displayed at the beginning of
the defrost cycle. Remove the food from the oven and
then remove the wrap from the food. Return the food
to the oven and touch START.
0.1 to 2.9kg 0.1 to 2.9kg
0.1 to 2.9kg 0.1 to 2.9kg
0.1 to 2.9kg 0.1 to 2.9kg
● Place foods in a shallow microproof baking dish or on
a microwave roasting rack to prevent steam and juices
cooking outside areas of the food.
● Food should still be somewhat icy in the centre when
removed from the oven.
. Standing time is included in the Auto Defrost courses.
IMPORTANT N~E: The defrosting power setting
(power level 30 DEFROST) should not be confused with
this “Auto Defrost” feature. The defrost cooking level is
a low-energy setting used to cook foods that need slow,
gentle cooking. Also, use the defrost cooking level to
defrost small ground beef patties, bacon and bread
items.
–14–
Page 15
Automatic Defrosting (Cmt’d)
EXAMPLE: To defrost 1.2kg of Ground Beef you would use Auto Defrost course number DEF 1,
To do this follow these steps:
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST to
select the appropriate automatic defrosting course. The
word “dEF” will appear in the
display window and the light
below DEF will flash.
3. Touch a number (single digit,
1-3) to select the- cou;se
desired. Touch number “l” to
select the meat course (DEF
1). The course number “dEF
l“ will appear in the display
window. The light below DEF
will stop flashing and remain
on. The light above WEIGHT
will flash. This is to tell you that
you need to enter the weight.
●
It is not necessary to enter weight when defrosting lkg
of food. The menu automatically selects lkg if is not
entered.
●
To enter a weight of less than lkg always press “O”
first. For example, to enter 0.2kg, press “O” and then
“,2?,
●
As only one digit can be entered after decimal point,
round ficwres off to the lower number to avoid over
defrosti~g. For example, for 1.28kg, use 1.2.
5.
Touch START. The oven will
begin the defrosting course
you have selected. You will see
the time “counting down” in
the display window.
The oven will stop automatically at the end of the first time
segment
“PAUS” will appear in the display window.
6. At pause, follow the instructions in the Auto Defrost Chart
for separating, rearranging,
and turning food over. See
page 16 and 17.
N~E: If the oven door is not opened durinq the pause
time segment, the oven will restart automati~ally after 5
minutes. Because turning, separating, etc. are usually
necessary for proper defrosting and cooking, follow
steps 1 thru 7 for best results.
and the word
Touch numbers to enter the
food weight in decimal increments from O.lkg to 2.9kg.
Enter the weight of the ground
beef by touching “l” and then
“2”. The number “1.2” will appear in the display window.
The light above WEIGHT will
stop flashing and will remain
on.
m
7. After turning food over or rear-
ranging, etc. touch START.
The oven will resume defrosting. The display window will
show the time remaining. At
the end of the defrosting time,
atone will sound and the word
“End” will appear in the display window for 2 seconds.
The oven shuts off automatically.
–15–
Page 16
AUKI DEFROST CHART
This chart shows which defrost course is recommended for your foods and some special directions for use with the “Auto
Defrost” feature.
COURSE #
DEFROST 1
(DEF 1)
MEAT
FOOD
BEEF
Ground beef
Round steak
Flank steak
Tenderloin steak
Chuck roast
Rib roast, rolled
Rump roast
Sirloin tip roast
Stew beef
LAMB
Cubed for stew
Ground lamb
Chops
2.5cm (1 inch) thick
Leg
DIRECTIONS
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Remove thawed portions with fork at pause.
Separate remainder.
Return remainder to oven.
Remove thawed potilons with fork at pause.
Separate remainder.
Return remainder to oven.
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Use a microproof rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
PORK
Chops, 1.25cm
(1/2 inch) thick
Spareribs
Country-style ribs
Roast
Sausage, bulk
Sausage, links
VEAL
Chops, 1.25cm
(1/2 inch) thick
Roast
VARIETY MEAT
Liver, slice
Tongue whole
Use a microproof roasting rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Separate and rearrange at pause.
Use a microproof roasting rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Separate pieces and rearrange at pause.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
–16–
-.
—— .—
Page 17
AUTO DEFROST CHART (Cent’d)
COURSE #
DEFROST 2
(DEF 2)
POULTRY
FOOD
CHICKEN
Whole
cut up
CORNISH HENS/
DUCKLING
Whole
TURKEY
Breast
Drumsticks
Roast, boneless
DIRECTIONS
Place chicken breast side up in microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Giblets may still be frozen but chicken will be thawed.
Immerse in cold water.
Use a microproof roasting rack.
Separate pieces and rearrange at pause.
Turn over.
Cover warm areas with aluminium foil.
Place hens breast side up in microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
Use a microproof roasting rack.
Turn over at pause.
Separate pieces and rearrange.
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
DEFROST 3
(DEF 3)
FISH
FISH
Fish fillets
Fish steak
Whole fish
SEAFOOD
Lobster tails
Crabmeat
Prawns
Use a microproof roasting rack.
Turn over at pause.
Separate fillets when partially thawed.
Carefully separate fillets under cold water.
Use a microproof roasting rack.
Separate and rearrange at pause.
Use a microproof roasting rack.
Cover head and tail with aluminium foil.
Turn over at pause.
Use a microproof baking dish.
Turn over and rearrange at pause.
Use a microproof baking dish.
Break apart and turn over at pause.
Use a microproof baking dish.
Break up and stir to rearrange at pause.
–17–
Page 18
Automatic Reheating
Five automatic reheat courses are preset in your oven. The “Auto Reheat” feature provides you with the best reheating
method for your foods.
AUTO REHEAT COURSE CHART
COURSE #
AUTO REHEAT 1
(Al)
COFFEE/TEA
AUTO REHEAT 2
(A2)
SOUP/SAUCE
AUTO REHEAT 3
(A3)
CASSEROLE
AUTO REHEAT 4
(A4)
BAKED GOODS
AUTO REHEAT 5
(A5)
PLATE OF FOOD
FOOD BASE Q’TY
Coffee/Tea 1 cup
soup
Sauce
Casserole 1 cup
Baked Goods 1 serving
Plate of Food
1 cup
1 serving
DIRECTIONS
No cover.
Use uncovered microproof cup(s) or mug(s).
Stir after reheating.
Use uncovered microproof mug (s) or microproof casserole, covered.
Stir after reheating.
Use microproof casserole, covered
Stir after reheating.
Use appropriate size microproof casserole, covered.
Let stand 5 minutes.
Stir after reheating.
Use microwave safe paper plate or towels.
One serving is 1 to 2 donuts, 1 roll, 1 muffin, etc.
Use microproof plate.
Cover lightly with greaseproof paper.
Use one plate for 2-4 servings.
Examples of one serving for Plate of Food course; 1 chicken leg, 1/2 cup vegetables, 1/2 cup rice or 2 slices roast
beef, 1/2 cup mashed potatoes, 1/2 cup vegetables.
AU10 REHEAT TIPS
● Starting temperatures of foods listed above are
refrigerator or room temperature.
. Follow instructions given under “Directions” for best
results,
●
When reheating a plate of food how the food is arranged on the plate affects how well it will reheat.
Therefore. the denser. thicker areas should be near
the outer edges of the’plate.
Stirring helps to distribute heat more evenly so when
appropriate, stir foods after reheating.
Doneness varies with food of different shape, weight
and initial temp.
–18–
Page 19
Automatic Reheating (Cmfd)
EXAMPLE: To reheat 1 cup of soup, you would use Auto Reheat course number “A2” for one serving
To do this follow these steps;
1. Touch STOP/CLEAR.
2. Touch AUTO REHEAT to
select the appropriate automatic reheating course. The
letter “A” will appear in the display window and the light
above REHEAT will flash.
3. Touch a number (single digit,
1-5) to select the course
desired. Touch number “2” to
select the soup/sauce course
(A2). The course number
“A2” will appear in the display
window. The light above REHEAT will flashing and remain
on. The light above SERVING
will flash. This is to tell you that
you need to enter the number
of servings.
5. Touch START. The oven will
begin the reheating course you
have selected. You will see the
time “counting down” in the
display window.
6. At the end of the reheating
time, atone will sound and the
word “End” will appear in the
display window for 2 seconds.
The oven shuts off automat-
ically.
NCYTE: If you want to keep the food warm after finishing
the reheating cycle, you can use the “Hold Warm” feature. For detailed instruction on using the “Hold Warm”
feature, see page 8.
4. Touch a number (single digit,
1-4) to enter the number of
servings to be reheated. Enter
the number of serving of soup
by touching
“l”. The word
“AZ-1” will appear in the display window. The light above
SERVING will stop flashing
and remain on.
(9
W!M ‘1~ 8
,::::-4:::::,::,,,,,,,
,,,:,.<:::::::
6
,.s::::::
7
,,,.:::::
–19–
Page 20
Automatic Cooking
Six cooking courses are preset in your oven. The “Auto Cook” feature provides you with the best cooking method for common foods.
AUTO COOK COURSE CHART
COURSE #
AUTO COOK
(cl)
FRESH VEGETABLE Green Beans
1
FOOD
Fresh Vegetables
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Onion
Spinach
Zucchini
AUTO COOK 2 Cereal
(C2)
CEREAL
Oatmeal directions.
Oat bran Combine cereal
Wheat cereal
SERVING
1
2
‘3
4
Prepare vegetable. (wash, cut slice, chop etc.)
Place in microproof bowl or casserole. Add water.
Cover. Most vegetables profit from 2 to 3 minutes standing time after
cooking.
Note: Fresh vegetable weight is given before peeling, trimming, slic-
ing, etc.
1
2
3 casserole.
AMOUNT DIRECTIONS
70 —100g vegetables Use small bowl.
and 1 tb water
170 —200g vegetables Use 1% litre casserole.
and 2 tbs water Cover.
300g vegetables and Use 2 litre casserole.
3 tbs water Cover.
400g vegetables and
4 tbs water Cover.
Follow package
and water.
Stir.
Cover.
Use 2 Iitre casserole.
Use cereal bowl.
No cover.
Use cereal bowls or 1 Iitre casserole.
No cover.
Use cereal bowls or lfi litre
No cover.
4
Stir after cooking.
AUTO COOK 3 Rice 1/2 cup long Use 2 litre casserole.
(C3)
RICE 1 cup water
N~E: The letter “H” will appear instead of “C” in the display window for 60Hz version.
1
2
3
4
Let stand 5 minutes. Fluff rice with fork.
grain rice Cover.
% tsp salt
1 cup long grain
rice
2 cups water
Z tsp salt
1% cups long Use 3 litre casserole.
grain rice Cover.
2% cups water
% tsp salt
2 cups long grain
rice Cover.
3% cups water
1 tsp salt
Use 2 Iitre casserole.
No cover.
2% litre casserole.
Use
Cover.
Use 3 litre casserole.
–20–
Page 21
Automatic Cooking (Cmt’d)
AUTO COOK COURSE CHART (Cent’d)
COURSE #
AUTO COOK 4
(C4)
POTATO
AUTO COOK 5
(C5)
CHICKEN
AUTO COOK 6
(C6)
FISH
FOOD I SERVING
Potatoes
Chicken
Fish
AMOUNT
I
1 1 potato, 170g
2
3
,4
1
2
3
4
I ‘Note: Chicken breast weight includes skin and bones.
11
2 potatoes,
170g each
3 potatoes,
170g each
4 potatoes,
170g each
1 breast, 230g
2 breasts,
230g each
3 breasts,
230g each
4 breasts,
230g each
1 piece, 170g
I
Wash and scrub well.
Pierce with fork.
Place on rack or paper towel in circle,
2.5cm (1”) apart.
Let stand 3 to 5 minutes after
cooking.
In case of 1 potato (170g), do not
- place directly in center of Turntable
to avoid mirowave energy concentration.
Remove skin and bone and split.
If desired, brush chicken with lemon
juice, or barbecue sauce, or honeysoy glaze, etc.
Use microproof pie plate.
Cover lightly with greaseproof paper.
Let stand 3 to 5 minutes after
cooking.
Net weight without skin and bone
150g–170g.
I Use microproof shallow dish or pie
Cover lightly with greaseproof paper.
DIRECTIONS
FFiE=lp’ate”
3
3 pieces,
170g each
4
NOTE: The letter “H” will appear instead of “C” in the display window for 60Hz version.
4 pieces,
170g each
ALHO COOK TIPS
●
Fresh vegetable weight is given before peeling, trimming, slicing, etc.
●
Chicken breast weight is given before skinning and
boning.
●
For best results when cooking rice, use water amounts
listed in chart.
●
Doneness varies with food of different shape, weight
and initial temp.
–21–
Page 22
Automatic Cooking (Cmfd)
EXAMPLE: To cook 3 chicken breasts, you would use Auto Cook course number C5
To do this follow these steps;
1. Touch STOP/CLEAR.
2. Touch AUTO COOK to select
the appropriate automatic
cooking course.
The letter “C” will appear in
the display window and the
light above COOK will flash.
3. Touch a number (single digit,
1-6) to select the course
desired. Touch number “5” to
select the chicken course (C5).
The course number “C5” will
appear in the display window.
The light above COOK will
stop flashing and remain on.
The light above SERVING will
flash. This is to tell you that you
need to enter the number of
servings.
5. Touch START. The oven will
begin the Auto Cook course
you have selected.
You will see the time “counting
down” in the display window.
6. At the end of the cooking time,
a tone will sound and the word
“End” will appear in the display window for 2 seconds.
The oven shuts off automatically.
N~E: If you want to keep the food warm after finishing
the cooking cycle, you can use the “Hold Warm” feature.
For detailed instructions on using the “Hold Warm” feature, see page 8.
4. Touch a number (single digit,
1-4) to enter the number of
servings to be cooked.
Enter the servings of chicken
by touching
“C5-3” will appear in the dis-
play window. The light above
SERVING will stop flashing
and remain on.
N~E: When Auto Cook Key is touched, the letter “H” will appear instead of “C” in the display window for 60Hz
version.
“3”. The word
–22–
Page 23
How to Use Your Microwave Oven Safely
(IMPORZANT)
Although your oven is provided with safety features,
it is important to observe the following:
a)
It is important not to interfere or tamp& with safety interlocks.
b)
Do not place any object between the oven front face
and the door or allow residue to accumulate on door
sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never use
abrasive powders or pads.
c)
When opened, the door must not be subjected to
strain, for example, a child hanging on an opened
door or any load could cause the oven to fall fordard,
weight could also damage the door.
Do not operate the oven i?it is damaged, until it has
been repaired by a service engineer trained by
SANYO. It is particularly important that the oven
closes properly and that it is inspected to ensure that
there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
It is dangerous for anyone other than a properly quali-
d)
fied service engineer trained by SANYO to carry out
adjustments or repairs.
e)
Small quantities of food or foods with low moisture
content or high fat or sugar content can burn, dry out
or catch on fire if cooked or re-heated too long.
Please note that the heating/cooking period required
is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar.
In the unlikely event of a fire occurring, turn off the
oven and its electrical supply, pull out the plug, but
keep the oven door closed.
f)
If the supply cord is damaged, it must be replaced by
SANYO SERVICE CENTRE, as a special prepared
cord is required.
N~E
It is quite normal for steam to be emitted around the
door, for misting to occur on the door, or even for
water droplets to appear below the door during the
cooking cycle.
This is merely condensation from the heat of the food
and does not affect the safety of your oven.
The door is not intended to seal the oven cavity completely but its special SANYO design contributes to
the complete safety of the appliance.
WARNING
1.
Do not heat food or liquids in bottles or jars with lids
on.
Air must be allowed to escape from the container. Do
not warm babies bottles in the microwave oven with
screw top lids or teats in place.
2.
Milk or food for babies should be heated on SIMMER.
It should then be stirred thoroughly and the milk or
food should be tested to ensure that it is at the correct
temperature before giving it to the baby.
When boiling water or other liquids, be sure to use a
3.
wide necked container. This will allow air bubbles to
escape freely. Should a narrow necked container be
used, air bubbles may combine to form a large bubble
which may in turn cause the liquid to boil over. This
may happen even after the cooking time has stopped.
4.
Do not attempt to operate the oven while empty as
this will cause damage.
5.
As an exhaust is located in the rear of the oven, install
the oven so as not to block the outlet.
Do not deep fry in the microwave oven as the temper-
6.
ature of oil cannot be controlled and it may overheat.
7.
Always remove contents from cans to microproof
container for reheating.
It is important to keep the oven interior clean. Food
8.
particles or spatters left on the oven walls reduce the
efficiency of the microwaves.
9.
Never completely seal containers in the microwave
oven. Coverings are necessary but containers must
not be airtight.
Taking Care of Your Microwave Oven
Wipe the oven inside and out with a mild detergent solution, rinse, and wipe dry. Any food left in oven could
possibly cause arcing due to carbonisation. This should
be done on a weekly basis – more often if needed.
Never use abrasive powders or pads.
–23–
REMOVABLE PARTS
● The glass turntable can be removed for cleaning at the
sink. Wipe up excess spillage with paper towel or cloth
prior to removal of turntable.
● Roller rest can be removed for easy cleaning.
Page 24
Usable Cooking Utensils and Materials
OVENPROOF GLASS
Ovenware (treated for high-intensity heat), such as mixing bowls, bread dishes, pie plates, cake plates, liquid
measuring cups, casseroles, and bowls without metallic
decoration.
CHINA
Bowls, cups serving pieces, plates, and platters without
metallic decoration.
POl_TERY
Dishes, cups, mugs, and bowls.
PLASTIC
Non P.V.C. cling film maybe used as a cover. Place cling
film firmly over container, make sure there is sufficient air
space by pressing finger in the centre. Never have the
cling film skin tight. The dish should be deep enough so
that the cling film will not touch the food. As the food
heats, it may cause the cling film to melt wherever it
touches the food. Plastic dishes, cups, semi rigid freezer
containers, and plastic bags are usable for short cooking
operations. Use with care as some softening of the plastic
can occur with heat from the food.
Specially designed plastic microwave cookware is suita-
ble for general use provided it is clearly maked “Micro-
wave Oven” safe.
Utensils and Materials to Avoid
METAL UTENSILS
Metal utensils are not recommended because the metal
shields the food from microwave energy on the bottom
and sides, causing uneven cooking results. Metal utensils could also cause arcing and damage the appliance.
METAL DECORATION
Metal-trimmed or -banded dinnerware, casseroles, etc.,
should not be used. The metal trim interferes with normal cooking and may damage the dish.
WOOD
Wooden bowls and boards, will become dried out when
used in the microwave oven and may split or crack.
~HER
Avoid using cracked, flawed, or defective utensils, including ovenproof glassware.
CAUTION: DO NOT USE METAL TIES ON ANY
PAPER OR PLASTIC BAGS; THE TIES BECOME
HOT AND COULD CAUSE A FIRE.
ALUMINIUM FOIL
Large sheets of aluminium foil should be avoided because they will disrupt cooking and may cause harmful
arcing. However, smaller pieces may be used to cover
areas such as poultry ]egs and wings. Any aluminium foil
used should never be closer than 2.5cm (1 inch) from
side walls of oven.
Do not cover food completely with aluminium foil.
A Few Other Precautions (IMPOKLANT)
1 Arcima in the oven during operation usually occurs
from &e of metallic utens% or overuse of aluminium
foil. Arcing is denoted by a “snapping” or “cracking”
noise and may be accompanied by bright flashes.
Continuous arcing can damage the unit. If continuous arcing occurs during operation, do not use the
unit and call a service engineer.
2. Always make sure that closed containers, such as jars
of baby food, are opened and plastic pouches of
vegetable are pierced before cooking.
Tightly closed containers could explode.
3. Do not cook eggs in their shells because they will explode. Puncture the membrane around the yolk before frying eggs. This is because the yolk swells faster
than the membrane and the egg explodes when heated quickly.
4. Do not be alarmed or surprised if you notice the turntable moving clockwise sometime:, and anticlockwise
at other times. There is nothing wrong with your oven
it is merely the type of turntable motor we use.
5. Small quantities of food or foods with low moisture
content or high fat or sugar content can burn, dry out
or catch .on fire if cooked or re-heated too long.
Please note that the heating/cooking period required
is extremely short: for example it only takes approximately 15 seconds to heat one mince pie or similar.
In the unlikely event of a fire occurring, turn off the
oven and its electrical supply, pull out the plug, but
KEEP THE OVEN DOOR CLOSED.
–24–
Page 25
What to Do If Repairs Are Needed
Get in contact with your nearest Sanyo Service Centre.
On no account remove or interfere with any parts or
screws. “THIS COULD PROVE VERY DANGEROUS”
Make the following simple check-up before contacting
the Sanyo Service Centre:
● If the interior lamp does not light when the “START”
pad is touched.
1. Make sure that the mains lead is securely plugged
in.
2. Make sure that the door is properly closed.
● If the lamp inside lights but the food is not heated:
Make sure that the food is not completely covered
with a metal container or aluminium foil.
c Noisy operation:
1. Make sure that sparks are not being produced due
to the use of metal utensils.
2. Make absolutely sure that the contents of the oven
are not touching the stirrer shield (oven roof).
–25–
Page 26
N~E
–26–
Page 27
CODE NO. 432-6-413 S-33600-B
SANYO Electric Co., Ltd.
OSAKA, JAPAN
Printed in Singapore
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