Samsung NX58M5600SB User Manual

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NX58H5650W*

NX58H5600S*

NX58J5600S*

NX58M5600S*

Free-Standing Gas

Range

user manual

imagine the possibilities

Thank you for purchasing this Samsung product.

ENGLISH

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features of your new range

Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these beneﬁts and more.

• Bigger is better

With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.

• A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide ﬂexible cooktop heat for a variety of cookware. The center oval burner provides even heating over large areas, so it is perfect for griddle cooking.

2_ features of your new range

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important safety instructions

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard.

SAFETY SYMBOLS

What the icons and signs in this user manual mean:

There is a risk of death or serious personal injury.

WARNING

There is a risk of personal injury or property damage.

CAUTION

To reduce the risk of ﬁre, explosion, electric shock, or personal injury when using your gas range, follow these basic

CAUTION

safety precautions:

Do NOT attempt.

Do NOT disassemble.

IMPORTANT SAFETY INSTRUCTIONS

Do NOT touch.

Follow directions explicitly.

Unplug the power cord from the electrical outlet.

Make sure the range is plugged into an earth grounded electrical outlet to prevent electric shock. An outlet equipped with a Ground Fault Interrupter (GFI) is highly recommended.

Call the service center for help. see page 84.

Note

These warning icons are here to prevent injury to you and others. Please observe them explicitly. Do not discard this manual. Please keep it in a safe place for future reference.

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WARNING: If the information in this manual is not followed

exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

– DO NOT store or use gasoline or other ﬂammable vapors

and liquids in the vicinity of this or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁre department.

– Installation and service must be performed by a qualiﬁed

installer, service agency, or the gas supplier.

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ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

• A child or adult can tip the range and be killed.

• Install the anti-tip device on the range and/or structure as per the installation instructions in this manual.

• Engage the range with the installed anti-tip device.

• Re-engage the anti-tip device if the range is moved.

• Failure to follow these instructions can result in death or serious burns to children or adults.

To prevent accidental tipping of the range, attach an approved anti-tip device to the ﬂoor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.

Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.

CALIFORNIA PROPOSITION 65 WARNING

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

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IMPORTANT SAFETY PRECAUTIONS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Installation and Service

This range must be properly located and installed in accordance with the installation instructions before it is used.

Professional installation is strongly recommended. Due to the size and weight of the range, it is highly recommended that two or

more people move or install this appliance. All ranges can tip over and cause severe injuries. Install the anti-tip device

packed with this range following the instructions found in the Installation Instructions.

Never try to repair or replace this appliance on your own unless it is speciﬁcally recommended in this manual. This appliance should be serviced only by a qualiﬁed service technician.

Know the location of the gas shut-o valve and how to shut it o if necessary. Properly remove or destroy the packaging materials after the appliance is

unpacked.

Electrical/Mechanical

Unplug or disconnect power before servicing.

Do not tamper with the controls. Grates and griddles (if equipped) are heavy. They can be dangerous if dropped. The inner portion of the split oven rack (if equipped) could drop down

accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack.

Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.

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Danger to Children

Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

The inner rack of the Split Rack can be dropped if it is not assembled properly. Place the Inner rack in the proper place on the Outer rack. Always insert the rack or split rack assembly (if equipped) on the same level of the oven cavity side.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ﬁngers in the door.

Keep all packaging materials out of reach of children. Children may play with them. Failure to dispose of plastic bags could result in suocation.

Do not leave children alone or unattended in an area where a range is in use. They should never be allowed to sit or stand on any part of a range.

Do not let little children touch the range. The cooktop grates and griddle (if equipped) are heavy and presents a risk of

injury if dropped on a foot. Teach children not to touch or play with grates or griddle.

Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk

of mis-use by children. Before disposing of the range, cut o the power cord to prevent it from being

connected to a power source. Remove the door to prevent children and animals from getting trapped.

Fire

Do not touch oven burners, drawer burners, or interior surfaces of the oven during or immediately after cooking. Cooking surfaces, grates, cooktop burners, and caps, as well as oven walls may be hot even though they are dark in color. Interior oven surfaces can become hot enough to cause burns. During and after use, do not touch or let clothing or other ﬂammable materials contact oven burners, drawer burners, or interior surfaces of the oven until they have had sucient time to cool.

Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder.

Do not use your range to heat unopened food containers or to dry wet items or clothing.

Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup. See page 55. There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner ﬂame is extinguished.

IMPORTANT SAFETY INSTRUCTIONS

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Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven.

Do not wear loose-ﬁtting or hanging garments while using this appliance. DO NOT STORE OR USE combustible materials, gasoline, or other ﬂammable

vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU SMELL GAS” under the Gas Warnings.

Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range gas and electrical systems creating a risk of electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or ports.

Do not use water on a grease ﬁre. Water might cause a grease ﬁre to explode, spreading the ﬁre and creating a larger ﬁre and health hazard. To put out a grease ﬁre, turn o the heat source and smother the ﬁre with tight-ﬁtting lid or use a multipurpose dry chemical or foam-type ﬁre extinguisher.

Never leave surface units unattended at high heat settings. Boilovers cause smoke, and greasy spillovers could ignite.

Do not use a ﬂame to check for gas leaks. Instead, use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the point of the leak.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or ﬁre could occur if the cooktop is hot.

Do not attempt to operate this appliance if it is damaged, malfunctioning, or has missing or broken parts.

Never place plastic, paper, or other items that could melt or burn near the oven vents or any of the surface burners.

Do not lean on the range as you may turn the control knobs inattentively. Do not stand on top of the appliance or place objects (such as laundry, an

oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, ﬁre, problems with the product, or injury.

If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Refer to pages 82 and 83 to contact a qualiﬁed service technician.

There can be slight popping sound during oven cooking.

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Steam and Vapors

Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven.

Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam.

Surface Burner Warnings

– The burner spreader can be blocked by food or dust. Clean the spreader

if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.

– Do not pour water on the cooktop for cleaning. It can get inside the range

and cause the parts inside to rust.

– Only ignite the cooktop burners with the burner caps in place. If the

burner caps are not in place, you can damage the controls or cause an unintended large or dangerous ﬂame.

– Heating of beverages can result in delayed eruptive boiling. To prevent

delayed eruptive boiling, ALWAYS allow heated beverages to stand at least 20 seconds after you have turned the burner o so that the temperature in the liquid can stabilize. In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes

• Cover with clean, dry dressing

• Do not apply any creams, oils or lotions

– The ‘Spark mark’ on the Dual burner spreader must be placed beside the

electrode when it is assembled to prevent an abnormal ﬂame.

– After turning on a surface burner, check to make sure that the burner has

ignited. Adjust the level of the ﬂame by turning the burner knob.

– When you set a burner to simmer, do not turn the burner knob quickly.

Watch the ﬂame to make sure it stays on.

IMPORTANT SAFETY INSTRUCTIONS

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GAS WARNINGS

If the instructions in this manual are not followed exactly, a ﬁre or explosion

WARNING

may result, causing death, personal injury, or property damage.

If you smell gas:

1. Close the valve and do not use the range.

2. DO NOT light a match, candle, or cigarette.

3. DO NOT turn on any gas or electric appliances.

4. DO NOT touch any electrical switches or plug a power cord into an outlet.

5. DO NOT use any phone in your building.

6. Clear the room, building, or area of all occupants.

7. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

8. If you cannot reach your gas supplier, call the ﬁre department.

Read instructions completely and carefully.

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certiﬁed by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Do not install this range in a place which is exposed to a strong draft. Installation and service must be performed by a qualiﬁed installer, service

agency, or gas supplier. Have the installer show you the location of the gas shut-o valve and how to

shut it o. Always use NEW ﬂexible connectors when installing a gas appliance. Never

reuse old ﬂexible connectors. The use of old ﬂexible connectors can cause gas leaks and personal injury.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

Never block the oven vents (air openings). They provide the air inlet and exhaust that are necessary for the oven to operate properly with correct combustion.

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IN THE COMMONWEALTH OF MASSACHUSETTS

This product must be installed by a licensed plumber or gas ﬁtter qualiﬁed or licensed by the State of Massachusetts.

When using ball-type gas shut-o valves, you must use the T-handle type. Multiple ﬂexible gas lines must not be connected in series.

WARNING

ELECTRICAL WARNINGS

Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from ﬁre:

1. Plug into a grounded 3-prong outlet.

2. DO NOT remove the ground prong.

3. DO NOT use an adapter.

4. NEVER use an extension cord.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.

The range is supplied with a 3-pronged grounded plug. This cord MUST be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If you are unsure your electrical outlet is properly grounded, have it checked by a licensed electrician.

If codes permit the use of a separate ground wire, we recommend that a qualiﬁed electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

It is the personal responsibility of the appliance owner to provide the correct electrical service for this appliance.

NEVER connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

DO NOT modify the plug provided with the appliance. DO NOT put a fuse in a neutral or ground circuit.

IMPORTANT SAFETY INSTRUCTIONS

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GROUNDING INSTRUCTIONS

Grounding a range with a cord connection: This appliance must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be ﬁrmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.

Improper connection of the grounding plug can result in a risk of electric shock.

WARNING

Check with a qualiﬁed electrician if you are not sure whether the appliance is properly grounded.

NEVER modify the plug provided with the appliance. If it does not ﬁt the existing outlet, have a qualiﬁed electrician install a proper outlet.

INSTALLATION WARNINGS

Have your range installed and properly grounded by a qualiﬁed installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualiﬁed gas range installers or service technicians.

Be sure your range is correctly installed and adjusted by a qualiﬁed service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner oriﬁces and 2 oven oriﬁces with the provided LP oriﬁce set, and reverse the GPR adapter.

These adjustments must be made by a qualiﬁed service technician in

WARNING

accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualiﬁed agency performing this work assumes the gas conversion responsibility.

Do not attempt to repair or replace any part of your range unless it is speciﬁcally recommended in this manual. All other service should be referred to a qualiﬁed technician.

This appliance must be properly grounded. Plug your range into a 120volt grounded outlet that is only used for this appliance. Do not remove the grounding (third) prong from the plug. Firmly plug the power cord into the wall outlet. If you are not sure your electrical outlet is grounded, it is your personal responsibility and obligation to have a properly grounded, three-prong outlet installed in accordance with local and national codes. Do not use a damaged power plug or loose wall outlet. Do not use an extension cord with this appliance. In addition, do not use an adapter or otherwise defeat the grounding plug. If you do not have a proper outlet or have any doubts about the outlet, consult a licensed electrician.

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Locate the range out of kitchen trac paths and drafty locations to prevent poor air circulation.

This appliance should be positioned so that the power plug is easily accessible. Do not install in an area exposed to dripping water or outside weather

conditions. Remove all packaging materials from the range before operating it. These

materials can ignite, causing smoke and/or ﬁre damage. Install this appliance on a level and hard ﬂoor that can support its weight.

Synthetic ﬂooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Never install the range directly over interior kitchen carpeting unless a sheet of 0.25-inch plywood or a similar insulator is placed between the range and carpeting.

Never block the vents (air openings) of the range. They provide the air inlet and exhaust necessary for the range to operate properly with correct combustion. Air openings are located behind the range, under the oven control panel, at the top and bottom of the oven door, and under the lower warming or storage drawer.

Large scratches on or sharp blows to the door glass can cause the glass to break or shatter.

Make sure the wall coverings around the range can withstand heat, up to 200 °F (93 °C), generated by the range.

Avoid placing cabinets above the range. This reduces the hazard caused by reaching over the open ﬂames of operating burners.

Do not put any combustible material or items around the range. If cabinets are placed above the range, allow a minimum clearance of 40

in (102 cm) between the cooking surface and the bottom of unprotected cabinets.

Install a ventilation hood or an externally vented Over The Range Microwave Oven over the range cooktop that is as wide as the range, centered over the range, and projects forward beyond the front of the cabinets. See the Installation instructions

Remove all tape and packaging. Make sure the burners are properly seated and level.

Remove any accessories from the oven and/or lower drawer. Check to make sure no range parts have come loose during shipping.

IMPORTANT SAFETY INSTRUCTIONS

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SURFACE BURNER WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having ﬂat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food. This will save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

Do not use pots or pans larger than the grate on a grate. Using pots or pans larger than a grate may cause the pots or pans to discolor or deform. It can also cause units or the wall around the grate to ignite and may generate excess carbon monoxide.

Always use the LITE position when igniting the top burners. Make sure the burners have ignited.

If ignition fails, turn the knob to O and wait until the gas already emitted has dissipated. If you keep the knob in the LITE position without proper ignition, the emitted gas might cause an explosion.

Never leave the surface burners unattended at HIGH ﬂame settings. Boilovers cause smoking, and greasy spillovers can ignite.

Stand away from the range when frying. Adjust the top burner ﬂame size so it does not extend beyond the edge of the

cookware. Flames that extend past cookware edges can be hazardous. To decrease spattering when cooking foods with lots of liquid, such as meat

sauce or stew, adjust the the ﬂame to low and stir frequently. Only use dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ﬂames when lifting cookware. Never use a

towel or bulky cloth in place of a pot holder. Keep all plastic away from the surface burners or any open ﬂame. When using glass cookware, make sure it is designed for top-of-range cooking. Always make sure cookware handles are turned to the side or rear of the

cooktop, but not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ﬂammable materials that can be caused if pots or pans are bumped accidently.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

Take care that your hands do not touch the burners when they are on. Turn o the burners when you change a pan or pot.

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Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating.

Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

Use as little oil as possible for shallow or deep-fat frying. Using too much oil can cause spillovers when food is added.

Items should always be removed from the cooktop when they are done cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

This cooktop is not designed to ﬂame foods or cook with a wok or wok ring attachment. If foods are ﬂamed, they should only be ﬂamed under a ventilation hood that is on.

Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

Never move a pan or deep-fat fryer full of hot fat. Always let it cool before moving.

Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of burning.

If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a ﬁre hazard.

Grease is ﬂammable and should be handled very carefully. Never try to extinguish a grease ﬁre with water.

If you smell gas, turn o the gas to the range and call a qualiﬁed service technician. NEVER use an open ﬂame to locate a leak.

Always turn o the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

Always turn the burners o before you go to sleep or go out.

IMPORTANT SAFETY INSTRUCTIONS

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OVEN WARNINGS

NEVER cover any holes or passages in the bottom oven cover. NEVER cover

WARNING

an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airﬂow through the oven and could cause carbon monoxide poisoning.

Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a ﬁre hazard or damage the range.

Always follow the manufacturer’s directions when using cooking or roasting bags in the oven.

DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to damage or move the gasket.

Do not strike the oven glass. Do not spray water onto the oven glass when the oven is on or just after you have turned the oven o.

Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can cause burns.

Do not use the oven for storage. Stored items can be damaged or ignite.

Keep the oven free from grease buildup. Reposition oven racks only when the oven is cool to prevent burning or

personal injury. Do not heat unopened containers. Pressure in the container could build up,

resulting in an explosion and/or personal injury. Only use glass cookware that is recommended for use in gas ovens.

This prevents ﬁre ﬂare-ups from stored grease buildup. Do not broil meat too close to the burner ﬂame. Trim excess fat from meat

before cooking. Meat fat can ignite, causing a ﬁre hazard. If a grease ﬁre should occur in the oven, turn o the oven by pressing the

Clear/O pad. Keep the oven door closed to put out the ﬁre. Always bake and/or broil with the oven door closed. Broiling with the door

partially or fully open can damage the surface burner control knobs and even the kitchen counter.

Keep the appliance area clear and free from combustible materials, gasoline, and other ﬂammable vapors and liquids.

Do not use the oven to dry paper, clothes, etc. Such items might catch ﬁre if overheated.

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ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS

The warming drawer is designed to keep hot cooked foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer.

Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury.

Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior ﬁnish.

Never use the lower/warming drawer in the upper oven. Never put the lower/ warming drawer in the upper oven during a self-cleaning cycle.

Never leave jars or cans of fat drippings in or near the lower drawer. Do not leave or store paper products, plastics, canned food, or combustible

materials in the drawer. Do not use the drawer to dry newspapers. They could ignite. Plastic items could melt.

IMPORTANT SAFETY INSTRUCTIONS

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SELF-CLEANING OVEN WARNINGS

Follow basic precautions when installing and using this range to reduce the risk

WARNING

of ﬁre, electrical shock, injury, or death to persons, including:

Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched.

Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.

Remove all racks and other utensils from the oven before starting a self clean cycle. The oven racks may become damaged, and foreign objects could ignite if left within the oven cavity.

Wipe o any excess spillage before using the self-cleaning operation. Remove all cookware, oven probes, and any aluminum foil before using the

self-cleaning operation.

Never self-clean with the lower drawer or drawer pan placed in the oven.

If the self-cleaning operation malfunctions, turn o the oven, disconnect the power supply, and contact a qualiﬁed service technician.

Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

Nickel oven shelves should be removed from the oven during a self-cleaning cycle. Porcelain-coated oven shelves may be cleaned in the oven during a selfcleaning cycle.

PROPER COOKING OF MEAT AND POULTRY

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to these minimally safe temperatures can help protect you and your family from food bourne illnesses.

SAVE THESE INSTRUCTIONS

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contents

INTRODUCING YOUR NEW RANGE

20 Overview

SURFACE COOKING

OPERATING THE OVEN

USING THE WARMING DRAWER

MAINTAINING YOUR APPLIANCE

TROUBLESHOOTING

CONTENTS

22 Lighting a gas surface burner 22 Manually lighting a gas surface burner 22 Flame size selection 23 Gas surface burners and control knobs 24 Cookware usage 24 Center burner grate 25 Wok grate (NX58H5650W* Only) 26 Using the griddle

28 Oven control panels and displays 31 Setting the clock 32 Setting the timer on/o 33 Positioning the oven racks 34 Using the gliding rack (NX58H5650W* only) 35 Oven vent 35 Oven light 36 Baking 38 Convection baking and roasting 41 Timed cooking 43 Delay timed cooking 45 Broiling 47 Keep warm 48 Using the easy cook feature 51 Favorite cooking 53 Sabbath function 55 Extra features

57 About the warming drawer (Model

NX58H5650W* only)

58 Turning the warming drawer on or o

59 Care and cleaning of the oven 63 Care and cleaning of the cooktop 67 Changing the oven light 68 Removing and replacing the oven door 70 Removing and replacing the warming drawer

(Model NX58H5650W*)

71 Removing and replacing the storage drawer

(Model NX58H5600S*, NX58J5600S*, NX58M5600S*)

72 Self-cleaning oven 76 Troubleshooting

81 Troubleshooting and information codes

WARRANTY

82 Warranty (U.S.A) 84 Warranty (CANADA)

contents _19

Page 20

introducing your new range

OVERVIEW

MODEL NX58H5650W*

COOKTOP COMPONENTS Heavy duty, continuous cast grates

- * Left burner grate

- * Center burner grate

- * Right burner grate Note: the left and right grates can be used interchangeably. * Wok grate * Cooktop burner caps

Cooktop burners Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

* Cooktop burner control knobs (5)

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

OVEN COMPONENTS * Oven racks (2) Glide rack (1) (as equipped) Removable oven ﬂoor

Removable oven door

Flat surface

Concave line

Common use

DISPLAY OVEN VENT

(centered under oven control panel)

Griddle (1)

OVEN COMPONENTS Oven rack position guide Broil oven burner

* Oven light (1)

Convection fan (1) Convection heater (not shown)

Bake oven burner

20_ introducing your new range

WARMING DRAWER COMPONENTS Removable warming drawer (1) Full-extension roller guide rails (2) Electric heating element

(not shown under drawer)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

Page 21

MODEL NX58H5600S*, NX58J5600S*, NX58M5600S*

COOKTOP COMPONENTS Heavy-duty continuous cast grates

- *Left burner grate

- *Center burner grate

- *Right burner grate

*Cooktop burner caps

Cooktop burners Cooktop burner heads (5)

Cooktop burner cups (5) (not shown under burners)

Electrodes (5)

(not shown under burners)

*Cooktop burner control knobs (5)

- Left-front burner control

- Left-rear burner control

- Center burner control

- Right-rear burner control

- Right-front burner control

OVEN COMPONENTS *Oven racks (2)

INTRODUCING YOUR NEW RANGE

DISPLAY OVEN VENT

(centered under oven control panel)

Removable oven bottom

Removable oven door

Griddle (1)

OVEN COMPONENTS Oven rack position guide

Broil oven burner

*Oven light (1)

Convection fan (1)

Bake oven burner

STORAGE DRAWER COMPONENTS Removable Storage drawer (1)

ADJUSTABLE LEVELING LEGS (4)

(not shown)

ANTI-TIP BRACKET KIT (1)

If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center using the phone number listed on the last page of this manual or visit our on-line parts web site at www.samsungparts.com.

introducing your new range _21

Page 22

surface cooking

BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product

WARNING

damage, personal injury, and/or death.

LIGHTING A GAS SURFACE BURNER

Make sure all surface burners are positioned and assembled properly.

1. Push in and turn the control knob to the LITE

position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control

knob to adjust the power setting of the surface burner and turn o the electronic ignition system.

We highly recommend using the left rear side burner for simmering tomato sauce and right rear side burner for melting chocolate

MANUALLY LIGHTING A GAS SURFACE BURNER

If a power failure occurs, the surface burners can still be lit manually.

Use extreme caution when manually lighting a surface burner.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in and turn the control knob for that burner to the LITE position.

3. After the burner has lit, set the control knob and the burner to the desired setting.

FLAME SIZE SELECTION

Flames larger than the bottom of the cookware will not result in faster heating, but could result in a ﬁre hazard and/or personal injury.

WARNING

The ﬂames on the burners should always stay under the cookware. The ﬂames should never extend beyond the bottom surface and/or up the sides of the cookware.

Always watch the ﬂames when adjusting the heat setting with the control knob(s). The ﬂames should always match the size of the cookware being used.

22_ surface cooking

Page 23

GAS SURFACE BURNERS AND CONTROL KNOBS

CENTER

Your gas range cooktop has ﬁve gas burners. All sealed

cooktop burners use an open-port design which provides easy assembly and accurate and dependable operation. The

LF RF

dierent burner sizes ensure you have the proper heat source for the desired cooking job.

The right rear side burner provides precise cooking performance for delicate foods and foods that require low heat for long cooking times. The right rear side burner lets you use the LO setting for a very low simmer setting.

The left rear side and center round burners are general-purpose burners that can be used for most cooking. The HI to LO settings provide a wide range of cooking temperatures to meet your cooking needs.

The right and left front side burners provide maximium output. These burners can also be used as general-purpose burners, but they are designed to provide quick heat to large cookware. The right and left front side burners spread out the heat with a larger circle of ﬂames. This provides better heat distribution for larger cookware (12 in/ 30.5 cm) or larger pots and pans.

BURNER POSITION FUNCTION TYPE OF FOOD

RIGHT FRONT (RF) Quick heating Boiling Food

RIGHT REAR (RR) Low simmering Chocolate, Casseroles,

Sauces

CENTER Griddle Cooking Pancakes, Hamburgers,

Fried Eggs, Hot

Sandwiches

LEFT FRONT (LF) Quick heating Boiling Food

LEFT REAR (LR) General heating

Low simmering

General Food

Tomato Sauce*,

Casseroles

SURFACE COOKING

* Tomato sauce needs to be stirred during the low simmering

The center oval burner can also be used for large pots and pans, but is designed to be used with the center burner grate and/or the center griddle accessory (if equipped). The oval burner spreads out the heat more evenly over the large center cooking area.

Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light the ﬂame. The electronic ignition system sparks when the control knob is in the LITE position. The surface burner indicator next to the control knob shows which burner the knob controls.

surface cooking _23

Page 24

COOKWARE USAGE

Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics:

• Flat bottom and straight sides.

• Tight-ﬁtting lid.

• Weight of handle does not tilt pan.

• Pan is well-balanced.

• Pan size matches the amount of food being prepared and the size of the surface

burner.

• Made of material that conducts heat well.

• The pot/pan diameter matches the surface burner ﬂame diameter.

What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom.

ALUMINUM: Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining and pitting.)

COPPER: Excellent heat conductor, but discolors easily.

STAINLESS STEEL: Slow heat conductor with uneven cooking results. Is durable, easy

to clean, and resists staining.

CAST-IRON: A poor conductor, but retains heat very well. Cooks evenly once cooking temperature is reached.

ENAMELWARE: Heating characteristics will vary depending on base material.

GLASS: Slow heat conductor. Glass cookware is designed for two usages—top-of-

range cooking or oven use. Only use cookware where it is designated to be used.

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. It is likely that the pan or pot will tip over. We strongly recommend you place small-sized pots or pans on the rear of either side grate.

CENTER BURNER GRATE

Samsung gas ranges come with a center burner grate. This grate ﬁts over the center oval burner. The center burner grate should not be placed over any other burners and no other center stovetop grates should be used with this range.

Center burner grate

24_ surface cooking

Page 25

WOK GRATE (NX58H5650W* ONLY)

Woks are often used for stir frying, pan frying, deep frying, and poaching. The wok grate provided can support a 12-14 inch pan or wok.

HOW TO USE WOK GRATE

1. Before placing the wok grate, make sure that the burner is o and the grate is

completely cool.

2. Place the wok grate on either side grate.

3. Place the wok on the wok grate.

(Make sure that the wok sits securely on the work grate.)

4. Turn on the burner and adjust the ﬂame size.

Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are completely cooled.

CAUTION

When using the cooktop, oven, or broil systems, the wok grate on the cooktop may become very hot. Always use oven gloves when placing or removing the wok grate.

CAUTION

Do not use a pot or pan with a ﬂat bottom on the wok grate or a wok with a diameter that is smaller than the wok ring diameter. If you do, it is likely that the

CAUTION

pan, pot, or wok will tip over. Using an oversized wok may cause the ﬂames to spread out and damage the

surrounding cooktop.

CAUTION

SURFACE COOKING

Make sure the wok sits securely on the wok grate.

CAUTION

Do not use the wok grate with the griddle at the same time.

CAUTION

surface cooking _25

Page 26

USING THE GRIDDLE

The non-ﬁxed coated griddle provides an extra-large cooking surface for meats, pancakes, or other food usually prepared in a frying pan or skillet.

How to Place the Griddle: The griddle can only be used with the center burner. The griddle must be properly placed on the center grate as shown in the ﬁgure below.

Warning: DO NOT remove the center grate when using the griddle.

How to cook: Preheat the griddle according to the guide below, and then adjust for the

cooking conditions.

Type of Food Preheat Time Preheat Condition Cook Condition

Pancakes 5 min 5 (MED-HI) 4 (MED)

Hamburgers 5 min 7 (HI) 5 (MED-HI)

Fried Eggs 5 min 7 (HI) 5 (MED-LO)

Bacon - None 4 (MED)

Breakfast Sausages 5 min 7 (HI) 5 (MED)

Grilled Cheese Sandwich 4 min 7 (HI) 6 (MED-HI)

DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are

completely cooled.

CAUTION

The griddle on the cooktop may become very hot when you use the cooktop, oven, or broil systems. Always use oven gloves when placing or removing the griddle.

CAUTION

Carefully put the griddle on the center grate. Griddle settings may need to be adjusted if the griddle is used for an extended time. Your griddle will discolor over time as it becomes seasoned with use. After use, return the griddle to storage only after it has cooled.

26_ surface cooking

Page 27

Important Note :

• DO NOT overheat the griddle. This can damage the non-ﬁxed coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use

the griddle as a cutting board.

• DO NOT place or store items on the griddle.

• DO NOT turn the griddle over and use the underside for cooking. Use the top

side of the griddle only.

• DO NOT use the griddle for any purpose other than cooking.

• Avoid cooking extremely greasy foods. Grease spill overs can occur.

• The griddle can become hot when surrounding burners are in use

SURFACE COOKING

surface cooking _27

Page 28

operating the oven

OVEN CONTROL PANELS AND DISPLAYS

MODEL NX58H5650W*

2 3 4 51 67

MODEL NX58H5600S*, NX58J5600S*, NX58M5600S*

21 3 4 5 67 89

All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.

1112 13 1415 16 17 18

10 1112 1415 16 17 18

28_ operating the oven

Page 29

Special feature, oven, and time controls

EASY COOK

Press to recall the Easy cook recipe setting of the oven.

CONVECTION

BAKE ( )

CONVECTION

ROAST ( )

BAKE

BROIL

START/SET

OFF/CLEAR

HOLD 3 SEC

NUMBER PADS

KEEP WARM

Activates the convection bake function. Use this function to cook large amounts of baked goods on multiple shelves at the same time.

Activates the convection roast function. Use this function to cook large cuts of meat.

Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner.

Activates the Broil function. Cooks foods using the top oven burner only.

Touch this pad to start the oven cooking, cleaning, and/or timing functions.

Press to cancel all oven operations except the clock and timer.

Deactivates the control panel touch pads to prevent the oven from accidentally being turned on. It also locks the oven door to prevent accidental tipping of the range. Touch pads will not work and the oven door will stay locked until this function is turned o.

Touch these pads to set the desired times, temperatures, and preset oven functions.

Touch this pad to keep cooked foods warm after cooking. This lowers the oven temperature and maintains it at 150 °F to 200 °F (66 °C to 93 °C).

OPERATING THE OVEN

SELF CLEAN

FAVORITE COOK

WARMING

DRAWER (MODEL NX58H5650W*)

COOKING TIME

TIMER ON/OFF

Activates the self-cleaning oven function. Uses very high heat to burn o internal oven soilage.

Activates the favorite cook feature. This feature lets you preprogram up to three frequently used cooking cycles so they can be set and started with the touch of a button.

Touch this pad to activate the warming drawer. An electric heating element under the drawer uses three settings to keep cooked foods warm.

Touch this pad, and then the desired amount of time you want your food to cook. The oven will automatically shut o when the time has elapsed.

Touch to select the timer feature. Activates a kitchen timer for the desired amount of time.

operating the oven _29

Page 30

DELAY START

Use with Bake, Convection Bake, Convection Roast, Cook Time, or Self Clean functions.

Allows you to set the oven to start and stop automatically.

CLOCK Allows you to set the clock.

OVEN LIGHT Touch this pad to turn the oven light on or o.

MINIMUM AND MAXIMUM SETTINGS

All the features listed in the following chart have minimum and maximum temperature or time settings.

FEATURE MINIMUM SETTING MAXIMUM SETTING

BAKE 150 °F (66 °C) 550 °F (288 °C)

BROIL Lo Hi

SELF-CLEAN 2 hours 4 hours

CONVECTION BAKE ( )

CONVECTION ROAST

( )

150 °F (66 °C) 550 °F (288 °C)

KEEP WARM - 3 hours

WARMING DRAWER * - 3 hours

BREAD PROOF - 12 hours

* Model NX58H5650W* Only If you set Conversion On for Convection Bake and/or Convection Roast, you can set

the minimum temperature to 175 °F (79 °C).

Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 1 minute. This is not a product failure. The oven will automatically start again when you close the door.

Application mode : Conv. Bake, Conv. Roast, Bake, Broil, Pizza, Slow Cook, Dehydrate, Bread Proof, Favorite Cook.

30_ operating the oven

Page 31

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation.

How to set the clock

1. Press the Clock pad.

2. Enter the current time in hours and minutes using the

number pads (e.g., 1, 3, 0). The display will show the time of day, and the Start

indicator will blink.

3. Press the START/SET pad to set and start the clock. The display will show the time of day, and the Start

indicator will turn o.

How to change between a 12-hour and 24-hour display

OPERATING THE OVEN

1. Press and hold the Clock and 0 pads for 3 seconds. The display will show the present mode (e.g., 12Hr).

If one pad is pressed before the other, -- -- will appear in the display. Press the OFF/CLEAR pad and start again.

2. Press the 0 pad to toggle between the 12-hour and 24hour display setting.

12Hr or 24Hr will show in the display depending on your selection.

3. Press the START/SET pad to change the clock display mode.

operating the oven _31

Page 32

SETTING THE TIMER ON/OFF

The timer counts down time remaining and beeps when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer at the same time as any other range functions and set it for any amount of time between 1 minute and 9 hours and 99 minutes.

How to set the timer

1. Press the Timer On/O pad once for hours/minutes

and twice for seconds. Press the pad three times to turn o the kitchen timer or cancel it before it starts to run.

The display will show Timer, and -hr --

min

will blink in the display. (Hr and min characters are not displayed on the NX58H5600S*, NX58J5600S, NX58M5600S*.)

2. Press the number pads to enter the amount of time you

want in minutes, hours and minutes, or seconds (e.g., 1, 5).

The set time will show in the display.

3. Press the Timer On/O pad to start the timer.

The display will show the remaining time. When time has elapsed, the oven will beep and the display will show End until you press the Timer On/O pad. After the pad is pressed, the display will go back to showing the time of day.

You can cancel the timer at any time by pressing the Timer On/O pad.

32_ operating the oven

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POSITIONING THE OVEN RACKS

The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions.

• Do not cover an oven rack with aluminum foil.

CAUTION

This will disturb the heat circulation, resulting in poor baking.

• Do not place aluminum foil on the oven bottom. It can damage the surface of the oven bottom.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make sure the rack is stably situated on the embossed stop.

Oven rack positions

TYPE OF FOOD RACK POSITION

Hamburgers and steaks 6 or 7

Toasts 5 or 6

Biscuits, muffins, brownies, cookies 4

Bundt or pound cakes 3

OPERATING THE OVEN

Angel food cake, pies 2

Roasts (small or large), ham, turkeys 1 or 2

Baking layer cakes

• Centering the baking pans in the oven will

produce better cooking results.

• When baking multiple items, make sure to

leave a 1 to 1.5 in (2.5 to 3.8 cm) space around each item.

• When baking on multiple racks, place the

oven racks in positions 2 and 5.

• When convection baking on multiple racks,

place the oven racks in positions 2 and 5.

• Place two pans in the rear of the top rack and the other two pans in the front

of the bottom rack.

Proper positioning of food items in the oven will help you achieve the best cooking results.

operating the oven _33

Page 34

To remove an oven rack:

1. Pull the rack straight out until it stops.

2. Lift the front of the oven rack, and then pull to remove it from the oven.

To replace an oven rack:

1. Place the back edge of the rack on the desired rack supports.

2. Lift the front of the rack, and then slide it into the oven.

USING THE GLIDING RACK (NX58H5650W* ONLY)

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack with food on it out of the oven for easier access and removal.

Installing the Gliding rack

• With the Gliding rack in the “Closed” position and the oven o, carefully insert

the Gliding Rack between the guides until the rack reaches the back.

• When using the Gliding Rack in the oven, be sure to pull on the handle of the

rack only to slide it in and out. If you grasp the frame while using the rack, you can pull the entire Gliding Rack out of the oven.

Rack Guides

34_ operating the oven

Page 35

Removing the Gliding rack

• With the Sliding rack in the “Closed” position and the oven o and cool, grasp the rack and frame and pull both towards you to remove.

Do not install the Gliding rack directly above the Flat rack and Recessed rack.

CAUTION

You will not be able to install it properly and the rack could fall.

You can install the Gliding rack in any rack positions except the highest (level 7) and lowest (level 1) rack position in the oven.

OPERATING THE OVEN

OVEN VENT

The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent. Proper air circulation prevents oven burner combustion problems and ensures good cooking results. Since the vent and area around the vent can become hot, use care when placing items near the oven vent. Hot steam could heat or melt items placed in front of the oven vent.

OVEN LIGHT

The oven has a light that is located on the rear oven wall in the upper right-rear corner. The light can be turned on or o by touching the Oven Light pad on the oven control panel. The oven light allows you to check cooking progress without opening the oven door. Always use a 40-watt appliance bulb when replacing the oven light. See page 61 for light-changing instructions.

Oven vent

Oven light

operating the oven _35

Page 36

BAKING

The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C).

How to set the oven temperature

1. Position the oven rack in the desired location.

2. Press the Bake pad. The oven will beep every time a

pad is pressed. The default temperature, 350°, and the Start indicator

will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking

temperature (for example, 3, 7, 5). The selected cooking temperature and the Start

indicator will blink on the display.

4. Press the START/SET pad.

The oven will automatically light and start preheating. The display will show a blinking •, along with 150°, Bake, and the bake element icon, until the oven reaches 150°. Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking temperature, it will beep 6 times.

5. Place the food in the oven, and then close the oven

door. Preheating is very important for good baking results.

6. When baking is complete, remove the item(s) from the oven, close the oven door, and then press the OFF/ CLEAR pad.

The oven will shut o, and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is higher than the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

36_ operating the oven

Page 37

If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±15 °C) as follows:

1. Press and hold the Bake and 0 pads for 3 seconds. The display will show AdJ and 0.

2. Press the Bake pad to toggle between + or – temperature adjustments.

3. Press the number pads to enter the desired temperature adjustment (for example, 1, 0).

The display will show AdJ and 10.

4. Press the START/SET pad. The oven will beep twice, and the display will show the

time of day. The next time you bake, the oven will use the new temperature setting.

This adjustment will not aect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

OPERATING THE OVEN

operating the oven _37

Page 38

CONVECTION BAKING AND ROASTING

The Convection Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The Convection Roast function lets you program the oven to roast at any temperature between 150 °F (66 °C) and 550 °F (288 °C). The convection fan in the back of the oven cavity circulates the hot air evenly throughout the oven cavity. As a result, foods are evenly cooked and browned in less time than with regular heat.

Convection baking

• Ideal for foods being cooked on multiple racks.

• Good for large quantities of baked foods.

• Provides good results with cookies, biscuits,

brownies, cupcakes, cream pus, sweet rolls, angel food cake, and bread.

• Cookies have best cooking results when cooked

on ﬂat cookie sheets.

• When convection baking on a single rack, place the oven rack in position

3 or 4. When convection baking on multiple racks, place the oven racks in position 2 and 5.

The oven automatically adjusts the temperature for convection baking with the Convection Auto Conversion feature. See page 51 for details.

Convection roasting

• Good for larger tender cuts of meat, uncovered.

• Place a broil pan and grid under the meat or

poultry during convection roast for best results. The pan catches grease spills and the grid prevents grease spatters.

Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under, and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while creating a rich, golden-brown exterior.

See the “Recommended convection roasting guide” on page 40 for recommended cooking times and temperatures.

38_ operating the oven

Page 39

How to set the oven for convection baking or roasting

1. Position the oven rack in the desired location.

2. Press the Convection Bake ( ) or Convection Roast ( ) pad. The oven will beep every time a

pad is pressed. The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 4, 2, 5).

The selected cooking temperature will blink on the display.

4. Press the START/SET pad. The oven will automatically light and start preheating.

The display will show a blinking •, along with 150°,

Conv. Bake ( ), and the convection bake element and fan icons, until the oven reaches 150°.

Then, the display will just show the actual oven temperature.

When the oven reaches the desired baking or roasting temperature, it will beep 6 times.

OPERATING THE OVEN

5. Place the food in the oven, and then close the oven door.

Preheating is very important for good baking results. All roasting should be done on a broil pan and grid.

6. When baking or roasting is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad.

The oven will shut o, and the display will show the time of day.

To change a programmed baking or roasting temperature, press the Convection Bake ( ) or Convection Roast ( ) pad, enter the new cooking temperature, and then press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

operating the oven _39

Page 40

Convection roasting guide

The size, weight, thickness, roasting temperature setting, and your preference of doneness will aect the roasting time. The following guide is based on foods starting at refrigerator temperature.

Beef

Pork

Poultry

Lamb

Food

Rib Roast (3 to 5 lb)

Tenderloin

Roast

(2 to 3 lb)

(Bone-in or Boneless)

(3 to 5 lb)

Chops

(0.5- to 1-in

thick)

Chicken, Whole

(2.5 to 3.5 lb)

Turkey, Whole (Unstued *)

(10 to 16 lb)

Turkey, Whole (Unstued *)

(18 to 24 lb)

Turkey Breasts (4 to 6 lb) 18–23

Cornish Hen (1 to 1.5 lb) 50–75 total

Half Leg

(3 to 4 lb)

Whole Leg

(6 to 7 lb)

Medium 28–33

Well Done 30–38

Medium 35–45

Well Done 45–55

Roast

2 chops 30–40 total

4 chops 40–50 total

6 chops 45–55 total

Medium 25–30

Well Done 30–35

Medium 25–30

Well Done 30–35

Minutes

Per Pound

22–28

26–30

10–16

8–15

Oven

Temperature

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

350 °F

(177 °C)

375 °F

(191 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

325 °F

(163 °C)

Internal

Temperature

160 °F

(71 °C)

170 °F

(77 °C)

160 °F

(71 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

170 °F

(77 °C)

180 °F

(82 °C)

180 °F

(82 °C)

180 °F

(82 °C)

170 °F

(77 °C)

180 °F

(82 °C)

160 °F

(71 °C)

170 °F

(77 °C)

160 °F

(71 °C)

170 °F

(77 °C)

* Stued turkey requires additional roasting time. The minimum safe

temperature for stung in poultry is 165 °F (74 °C).

40_ operating the oven

Page 41

TIMED COOKING

The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut o.

Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

Foods that can easily spoil, like milk, eggs, ﬁsh, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

How to set the oven for timed cooking

1. Position the oven rack in the desired location. Place the food in the oven, and then close the oven door.

2. Press the Bake pad. The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

OPERATING THE OVEN

4. Press the Cooking Time pad. The display will show -hr --

min

(hr, min characters are not displayed on the NX58H5600S*, NX58J5600S*, NX58M5600S*)

5. Press the number pads to enter the desired cooking time.

The display will show the selected time, and the Start indicator will blink. You can set the time to any duration between 1 minute and 9 hours and 99 minutes.

operating the oven _41

Page 42

6. Press the START/SET pad.

The oven will automatically light and start preheating. The display will show a blinking •along with the default or selected temperature, Bake, and the bake

element icon, until the oven reaches that temperature. When the oven reaches the desired temperature, it will

beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed.

To see the time of day, press and hold the Clock pad. When the Clock pad is released, the display will go back to the remaining cooking time. When the cooking time has elapsed, the oven will automatically shut o and the display will show the time of day.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

42_ operating the oven

Page 43

DELAY TIMED COOKING

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake, Convection Bake, or Convection Roast). Delay Start can be set before other cooking operations by up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly.

Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.

CAUTION

How to set the oven for delay timed cooking

1. Position the oven rack in the desired location. Place the food in the oven, and then close the oven door.

2. Press the pad for the desired cooking operation, e.g., Bake.

The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature and the Start indicator will blink on the display.

OPERATING THE OVEN

4. Press the Cooking Time pad. The display will show the selected cooking temperature,

Bake, and -hr --

min

. (HR, min characters are not displayed on the NX58H5600S*, NX58J5600S*, NX58M5600S*)

5. Press the number pads to enter the desired cooking

time. The display will show the selected cooking time, and

the Start indicator will blink. You can set the time to any amount of time between 1 minute and 9 hours and 99 minutes.

operating the oven _43

Page 44

6. Press the Delay Start pad. The display will show Delay, and -- -- will blink.

7. Press the number pads to enter the time you want the

oven to turn on (for example, 4, 3, 0). The Start indicator will blink under Delay and the

selected start time.

8. Press the START/SET pad. The oven will automatically turn on and beep when the

set start time is reached. The oven will automatically light and start preheating.

When the oven reaches the desired cooking temperature, it will beep 6 times.

The display will count down the set cooking time. When the cooking time has elapsed, the oven will

automatically shut o and the display will show the time of day.

To change a programmed starting time, press the Delay Start pad, enter the new starting time, and then press the START/SET pad. The oven will start cooking at the new start time.

To change a programmed baking temperature, press the Bake pad, enter the new baking temperature, and then press the START/SET pad. If the oven temperature is above the new setting, the oven will beep 6 times, then show the new setting. The oven will complete cooking at the new temperature.

To change a programmed cooking time, press the Cooking Time pad, enter the new cooking time, and then press the START/SET pad. The oven will continue cooking for the remaining new set time.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good baking results. After the oven has reached the desired cooking temperature, it will beep 6 times.

44_ operating the oven

Page 45

BROILING

The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or ﬁsh should always be placed on a broiling grid in a broiling pan.

If a ﬁre occurs during broiling, leave the oven door closed and turn o the oven. If the ﬁre continues, throw baking soda on the ﬁre or use a foam-type ﬁre

CAUTION

extinguisher. Do not throw water or ﬂour on the ﬁre. Flour may explode and water can cause a grease ﬁre to spread. Both can cause personal injury and/or property damage.

How to set the oven for broiling

1. Place the food on a broiling pan with insert grid. Place

the food and pan on the top oven rack, positioned as recommended in the “Recommended broiling guide” on page 42. Close the oven door.

2. Press the Broil pad once for Hi and twice for Lo. The

oven will beep every time a pad is pressed. The Start indicator will blink to the right of Hi or Lo

and Broil on the display. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

3. Press the START/SET pad.

The oven will automatically light the top oven burner and start cooking.

The display will show the selected broil setting (Hi or Lo), the broil element icon, and Broil.

Broil on one side until food is browned; turn and cook on the other side.

When cooking is completed, press the OFF/CLEAR pad to shut o the oven or to cancel broiling at any time. The display will show the time of day.

OPERATING THE OVEN

To change a programmed broiling setting, press the Broil pad to toggle the

setting between Hi and Lo. Press the START/SET pad to complete cooking at the new setting.

operating the oven _45

Page 46

Broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will aect the broiling time. The following guide is based on meats and/ or ﬁsh starting at refrigerator temperature.

Food Quantity and/

Ground Beef

Well Done 1 lb (4 patties)

Beef Steaks

Medium 1-in thick 1 to Well Done 6 12-14 6-8 Medium 1.5-in thick 2 to Well Done 6 18-22 17-19

Chicken 1 whole cut-up

Fish Fillets 0.25- to 0.5-in

Ham Slices

(precooked)

Pork Chops

Well Done 2 (0.5-in thick) 6 8-11 4-6 Slash fat.

Lamb Chops

Medium 2 (1-in thick)

Well Done 6 10-16 7-11 Slash fat.

or Thickness

0.5- to 0.75-in thick

1.5 lbs

2.5 lbs

2 to 2.5 lbs

Split lengthwise

2 breasts 5 15-20 7-12

thick

0.5-in thick 6 7-10 5-6 Increase time 5 to 10

about 10 to

12 oz

Rack position*

6 or 7 7-10 5-7 Space evenly. Up to 8

1st side time (min.)

6 10-12 5-7 Steaks less than 1-in

6 15-18 14-17

4 30-35 15-20 Broil skin-side-down

6 6-10 3-4 Handle and turn very

6 8-12 5-8

2nd side time (min.)

Comments

patties may be broiled at once.

thick cook through before browning. Pan frying is recommended. Slash fat.

ﬁrst. Spread open. Brush with melted butter before and halfway through broiling.

carefully. Brush with lemon butter before and during cooking, if desired.

minutes per side for

1.5-in thick or homecured ham.

* See illustration on page 33 for description of rack positions.

46_ operating the oven

Page 47

KEEP WARM

The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has ﬁnished. After 3 hours, the feature automatically shuts o the oven.

How to use the keep warm feature

1. Position the oven rack in the desired location. Place the

food in the oven and close the oven door.

2. Press the Keep Warm pad. The Start indicator will blink under the time of day and

Warm appears on the display.

3. Press the START/SET pad.

The oven will automatically light and start preheating to the Keep Warm temperature (approx. 170 °F [77 °C]). The display will show the oven element icon, Warm, and the time of day.

To cancel Keep Warm and shut the oven o, press the OFF/CLEAR pad. The display will show the time of day.

To program Keep Warm after a timed cooking function, press the Keep Warm pad after you program the timed cooking function. When Time Cook is complete, the oven will beep 6 times and lower the oven temperature to the Keep Warm setting. The oven will maintain that temperature until Keep Warm is canceled.

OPERATING THE OVEN

operating the oven _47

Page 48

USING THE EASY COOK FEATURE

Pizza

The pizza function is designed to produce a crisp and browned bottom while keeping the topping moist.

How to set the Pizza function.

1. Press the Pizza pad.

NX58H5600S*

NX58J5600S*

NX58M5600S*

NX58H5650W*

2. Press the START/SET pad to begin pizza

cooking.

NX58H5600S*

NX58J5600S*

NX58M5600S* NX58H5650W*

• Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature.

• The default temperature is 400 °F. You may adjust the oven temperature to ﬁt your needs.

• Follow the package instructions for preheating and baking times.

Slow Cook

The Slow Cook feature can be used to cook food more slowly at lower oven temperatures. The extended cooking times allow better distribution of ﬂavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meat may cause the exterior of the meat to become dark but nor burnt. This is normal.

How to set the Slow Cook.

1. Press the Slow Cook pad once for HI or

twice for LO.

NX58H5600S*

NX58J5600S*

NX58M5600S*

NX58H5650W*

2. Press the START/SET pad to begin slow

cooking.

• Use only 1 rack and place the rack in position 3 or 4 for the best results.

• Preheating the oven will not be necessary.

48_ operating the oven

NX58H5600S*

NX58J5600S*

NX58M5600S* NX58H5650W*

Page 49

Dehydrate

This function is designed to dry food or remove the moisture from food using heat circulation.

How to set the Dehydrate function.

1. Press the Dehydrate pad.

2. Press the number pads for the desired temperature.

(set between 100 ˚F and 175 ˚F)

3. Press the START/SET pad to start the dehydrate mode.

4. When the food is dehydrate, press the OFF/CLEAR pad.

• Do not preheat the oven for this function.

• After drying the food, keep it in a cool and dry place.

• If the temperature setting is out of range, an error will be displayed.

Dehydrate guide

Category Rack position Recommended

Single rack Multi rack Vegetables 3 or 4 2 and 5 9 to 21 100-150 ˚F Fruits 3 or 4 2 and 5 9 to 21 100-150 ˚F Meats 3 or 4 2 and 5 14 to 30 145-175 ˚F

weigth (oz)

Optimum

temp.

OPERATING THE OVEN

operating the oven _49

Page 50

Bread Proof

The prooﬁng feature maintains a warm environment useful for rising yeastleavened products.

How to set the oven for prooﬁng.

1. Enter the prooﬁng mode. Press the Bread Proof pad.

2. Start the prooﬁng function. Press the pad. The prooﬁng feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the OFF/CLEAR pad at any time to turn o the prooﬁng feature.

• If you press the BREAD PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

• To avoid lowering the oven temperature and lengthening prooﬁng time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-prooﬁng.

• Do not use the prooﬁng mode for warming food or keeping food hot. The prooﬁng oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature.

• For best results, place the dough in a dish in the oven on rack 3 or 4 and cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan will not blow it o.)

50_ operating the oven

Page 51

FAVORITE COOKING

The Favorite Cook function allows you to preprogram up to 3 dierent cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake, Convection Bake, or Roast Convection as a Favorite Cook selection. You can not use any Delay Start functions as a Favorite Cook selection.

How to set a favorite cook selection.

1. Press the pad for the cooking operation you want to store, e.g., Bake. The oven will beep every time a pad is pressed.

The default temperature 350° will blink on the display. If the default temperature is the desired cooking temperature, skip to step 3.

2. Press the number pads to enter the desired cooking temperature (for example, 3, 7, 5).

The selected cooking temperature will blink on the display.

3. Press the Favorite Cook pad once to store these settings under Recipe 1, twice to store them under Recipe 2, or three times for Recipe 3.

The corresponding number and the setting will show on the display, and Favorite Cook will blink under the selected Favorite Cook setting for that recipe.

OPERATING THE OVEN

4. Press the START/SET pad. The display will show the last set or used Favorite Cook

temperature setting and the current time of day.

Press the START/SET pad once to save the Favorite Cook setting or twice to save and start Favorite Cook at the selected setting.

operating the oven _51

Page 52

How to use or recall a favorite cook selection

1. Position the oven rack in the desired location.

2. Press the Favorite Cook pad . To recall the Favorite

Cook setting you want from its storage location, press the Favorite Cook pad as shown below:

1 time for Recipe 1, 2 times for Recipe 2, 3 times for Recipe 3. Favorite Cook will blink under the selected Favorite Cook setting on the display for that recipe.

3. Press the START/SET pad.

A • will blink to the left of the default or actual temperature until the selected temperature is reached. The oven will beep 6 times. The default or actual temperature, the cooking function, the cooking function icon, and the time of day will be displayed.

When the oven reaches the desired cooking temperature, it will beep 6 times.

4. Place the food in the oven and close the oven door.

Preheating is very important for good baking or roasting results.

5. When cooking is complete, remove the item(s) from the oven, close the oven door, and press the OFF/CLEAR pad.

The oven will shut o and the display will show the time of day.

52_ operating the oven

Page 53

SABBATH FUNCTION

(For use on the Jewish Sabbath and Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.

star-k.org.

The Sabbath function can only be used with the Bake and Cooking Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cooking Time has elapsed. When Sabbath is selected, it overrides the preset factory energy-saving features. All display lighting, oven signals, most control pads, and the convection fan will be deactivated.

How to set the Sabbath function

1. Position the oven rack in the desired location. See page

30.

2. Press the Bake pad. The oven will beep every time a

pad is pressed until the Sabbath function is activated. The default temperature, 350°, will blink on the display.

If the default temperature is the desired cooking temperature, skip to step 4.

3. Press the number pads to enter the desired cooking

temperature (for example, 3, 7, 5). The selected cooking temperature will blink on the

display.

OPERATING THE OVEN

4. Press the START/SET pad.

5. Press and hold the Clock and Timer On/O pad at

the same time for 3 seconds. The display will show SAb. The oven signals, display

LEDs, and all oven controls except the number, Bake, Cooking Time, START/SET, and OFF/CLEAR pads will be deactivated. In approximately 20 seconds, the control panel will “click” and the oven will start the lighting and preheating process. After the oven reaches the selected cooking temperature, the oven will continue to cook at that temperature until the Cook Time has elapsed or the Sabbath function is cancelled. The display will not count down the set cook time, but the oven will shut o at the end of the set time.

operating the oven _53

Page 54

How to set timed bake in Sabbath mode

To set timed bake in Sabbath mode, follow steps 1 through 3 from “How to set the Sabbath function”, and then follow the steps below.

1. Press the Cooking Time pad. The display will show -hr --

(Hr and min characters are not displayed on the

min

NX58H5600S*, NX58J5600S, NX58M5600S*.)

2. Press the number pads to enter the desired cooking time.

The STA RT indicator will blink on the display. You can

set the time to any length of time between 1 minute and 9 hours and 99 minutes.

Proceed to step 4 from “How to set the Sabbath function”.

How to change the temperature and exit the Sabbath function

To change a programmed baking temperature, press

the Bake pad, enter the new baking temperature, and then press the START/SET pad. In approximately 20 seconds, the control panel will “click” and the oven will complete cooking at the new temperature.

To exit the Sabbath function, press and hold the Clock and Timer On/O pad at the same time for 3 seconds. The display will show the time of day.

54_ operating the oven

Page 55

EXTRA FEATURES

12-Hour/3-Hour Energy-Saving

With this feature, should you forget and leave the oven on, the control will automatically turn o the oven after 12 hours during baking functions or after 3 hours during a broil function.

How to turn 12-hour energy-saving feature on or o.

1. Press the Cooking Time and 0 pads at the same time

for 3 seconds. The display will show 12 Hr (12 hours shut-o) or -- Hr (no shut-o). The default is 12 Hr.

2. Press the 0 pad to select ON (12 Hr) or OFF (-- Hr).

3. Press the START/SET pad to save and start the

feature settings.

Fahrenheit or Centigrade Temperature Selection

The oven control can be programmed to display temperatures in Fahrenheit or Centigrade.

The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit.

OPERATING THE OVEN

1. Press the Broil and 0 pads at the same time for 3

seconds. The display will show F (Fahrenheit) or C (Centigrade). The default is F.

2. Press the 0 pad to select F or C. Pressing the 0 pad toggles between F and C.

3. Press the START/SET pad to save and set the temperature selection.

operating the oven _55

Page 56

Convection Auto Conversion Feature

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature.

How to enable or disable the auto conversion feature.

1. Press the Convection Bake and 0 pads at the same

time for 3 seconds. The display will show Con On (enabled) or Con OFF (disabled). The default setting is Con OFF.

2. Press the 0 pad to select Con On or Con OFF.

3. Press the START/SET pad to save and set the auto conversion feature.

Sound On/O

By using this feature, you can set the oven controls to operate silently. How to turn the sound on or o.

1. Press the Oven Light and 0 pads at the same time for

3 seconds. The display will show Snd On (sound on) or Snd OFF (sound o). The default setting is Snd On.

2. Press the 0 pad to toggle between Snd On and Snd OFF.

3. Press the START/SET pad to save and set the audible

signal setting.

56_ operating the oven

Page 57

using the warming drawer

ABOUT THE WARMING DRAWER (MODEL NX58H5650W* ONLY)

The Warming Drawer lets you keep hot, cooked foods warm. Always start with hot food. Do not use the warming drawer to heat or reheat cold food.

Allow approximately 25 minutes for the warming drawer to preheat.

Do not use plastic containers or plastic wrap in the warming drawer. The plastic will melt upon direct contact with the drawer. Melted plastic may not be removable and

CAUTION

is not covered under the warranty.

• Do not line the warming drawer with aluminum foil. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior ﬁnish.

• Do not put liquid or water in the warming drawer.

• All foods placed in the warming drawer should be covered with a lid or aluminum foil.

When warming pastries or breads, vent the cover to allow moisture to escape.

• Remove serving spoons, etc., before placing containers in the warming drawer.

• Food should be kept hot in its cooking container or transferred to a heat-safe serving

dish.

• The warming drawer cannot be used during a self-cleaning cycle.

• The warming drawer will shut o automatically after 3 hours.

USING THE WARMING DRAWER

using the warming drawer _57

Page 58

TURNING THE WARMING DRAWER ON OR OFF

1. Press the Warming Drawer pad once for low warming temperature, twice for medium warming temperature, three times for high warming temperature, or four times to shut o the warming drawer.

Warming Drawer and the selected temperature light will show on the display, and the warming drawer will start to heat.

2. To shut o the warming drawer, press the Warming Drawer pad until the drawer shuts o.

Pressing the OFF/CLEAR pad does not turn o the warming drawer.

Recommended settings

DRAWER SETTING TYPE OF FOOD*

LOW Soft rolls, empty dinner plates

MED

HIGH

* Dierent types of food may be placed in the warming drawer at the same time.

For best results, do not leave food in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries, biscuits, hard rolls, gravies

Poultry, pork chops, hamburgers, pizza, bacon, fried foods

58_ using the warming drawer

Page 59

maintaining your appliance

• Always make sure the controls are OFF and all surfaces are cool before

WARNING

removing and/or cleaning any of the range parts. This will prevent you from getting burned.

• If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.

CARE AND CLEANING OF THE OVEN

The oven and surface burner control panels can be easily cleaned with a damp cloth and/or glass cleaner. Heavily soiled areas can be cleaned with warm, soapy water.

Never use steel wool or abrasive cleansers. Protect the surface from sharp objects. All of the above items can damage the surface.

Oven control panel

1. To lock the oven controls and the oven door, press and hold the OFF/CLEAR pad for 3 seconds. This prevents accidental oven operation and appliance tipping.

The oven will beep and the display will show Loc, the time of day, and the Lock icon.

2. Clean spatters with a damp cloth, glass cleaner, or warm, soapy water.

MAINTAINING YOUR APPLIANCE

3. To unlock the controls and the door, press and hold the OFF/CLEAR pad for 3 seconds.

To unlock just the controls, hold the door slightly open while pressing and holding the OFF/CLEAR pad for 3 seconds.

The oven will beep, and Loc and the Lock icon will disappear from the display. Close the oven door, if you are holding it open.

maintaining your appliance _59

Page 60

Stainless steel surfaces

Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and damage the surface

WARNING

ﬁnish. To prevent any discolorations

and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use.

1. Wipe o any spills with a damp,

soft cloth.

2. Apply an approved stainless steel

cleaner to a damp, clean cloth or paper towel. Clean a small area carefully following the instructions on the cleaner. Stainless steel should always be cleaned with the grain in the stainless steel, if applicable.

3. Dry and bu with a clean, dry, soft

cloth.

4. Repeat steps 2 and 3 as necessary.

Do not spray any type of cleaner into the manifold panel holes. Within these holes are ignition switches which carry the current that lights the surface

WARNING

burners. Spraying into them could damage the range.

Stainless steel

surfaces

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn

slightly blue and the ﬁnish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven

rack guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes dicult to slide, the rack may need to be

lubricated using Graphite Lubrication.

• To order Graphite Lubrication, call our customer center at

1-800-SAMSUNG (726-7864) or visit our homepage (www.samsung. com/us or www.samsung.com/ca) and reference DG81-01629A.

• If you want to buy directly, visit our on-line parts distributor at http://

www.samsungparts.com/Default.aspx.

60_ maintaining your appliance

Page 61

To lubricate the slides

1. Remove the rack from the oven. See removing the gliding rack in the USING THE GLIDING RACK section.

2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks, wipe it away using a paper towel.(Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

4. Shake the graphite lubricant before opening it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right (front and back) slide mechanism of the rack.

6. Open and close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in the oven. See installing the gliding rack in the

USING THE GLIDING RACK section.

MAINTAINING YOUR APPLIANCE

• Do not spray the gliding rack with

cooking spray or other lubricant sprays.

maintaining your appliance _61

Page 62

Oven racks

To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-ﬁlled scouring pad.

Do not leave the oven racks in the oven during a self-cleaning cycle.

CAUTION

The extreme heat in the self-cleaning

Oven

Racks

cycle will permanently discolor the oven racks and make them dicult to slide.

If racks become dicult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil. This will help the racks slide more easily in the tracks.

Oven door

Do not allow moisture to enter the door or contact the door gasket

WARNING

during cleaning. Moisture entering the door assembly and or getting on the door gasket will damage the gasket.

The oven door has multiple surfaces that require dierent cleaning techniques. The gasket on the inside surface of the oven door should never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat seal.

Handclean

gray

areas.

Do not move or clean gasket.

The inside door surface outside of the gasket should be cleaned by hand with hot, soapy water and a soapy plastic scouring pad. Rinse and dry thoroughly with a clean, soft cloth. Do not get the gasket wet or allow moisture to get inside the door assembly.

The inside door surface inside of the gasket and the inside door glass are cleaned during the oven’s self-cleaning cycle.

The outside door surface is stainless steel and should be cleaned using the instructions on page 60.

The outside glass surface can be cleaned with glass cleaner or warm, soapy water with a thorough rinse. Do not let moisture get inside of the door assembly.

62_ maintaining your appliance

Page 63

CARE AND CLEANING OF THE COOKTOP

Surface burner controls

1. Make sure all surface burner knobs are in the OFF position.

2. Pull the control knobs straight o the surface burner control valve stems.

Do not clean the control knobs in a dishwasher. They are not dishwasher-safe.

CAUTION

3. Clean the control knobs in warm, soapy water. Rinse

and completely dry all surfaces (including back and stem hole).

Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could

WARNING

contact electrical components resulting in death, personal injury, or product damage.

4. Clean stainless steel surfaces with stainless steel cleaner on a damp, soft cloth. See page 60.

5. Replace the control knobs in the OFF position by pushing them straight onto the control valve stems.

MAINTAINING YOUR APPLIANCE

maintaining your appliance _63

Page 64

Surface burner grates and assemblies

1. Turn o all controls and make sure all parts have cooled.

2. Lift o and remove the burner

grates from the cooktop. Make note of the burner sizes and locations of all the surface burners.

3. Lift o burner caps from top of the

burner heads.

4. Lift the burner heads o the valve

manifolds and starter electrodes.

5. Clean all removable burner parts in warm, soapy water. Do not use steel-wool

pads or abrasive cleaners on any burner part.

6. Rinse thoroughly and completely dry all parts before they are reassembled.

Starter electrodes are not removable and should only be wiped clean when the controls are in the OFF position.

7. Set all burner heads on top of

the manifold valves in the same location you removed them from. The hole on the side of the burner heads goes over the electrodes. The burner heads are correctly installed when they are ﬂat on the top of the manifold valves.

8. Set all burner caps on top of the

burner heads. These also need to be ﬂat on top of the burner heads to ensure proper and safe operation.

64_ maintaining your appliance

Page 65

The caps on Precise simmer burner (RR) and inside Double-ring Burner (RF) can be interchangeably used.

Precise Simmer Burner (RR)

Flat surface

Concave line

9. Replace burner grates on top of the range cooktop.

MAINTAINING YOUR APPLIANCE

10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly.

maintaining your appliance _65

Page 66

Cooktop surface

The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set.

Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface.

WARNING

1. Make sure all surface burners are OFF.

2. When surfaces have cooled, remove the

burner grates.

Do not remove or lift the cooktop during cleaning. Doing so could

WARNING

damage the gas lines leading to the surface burner manifolds, causing poor and/or dangerous operation.

3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If

spill goes under a surface burner, remove the surface burner cap and head to access and clean the spill.

4. Rinse with clean water and dry and polish with a soft, dry cloth.

5. Reassemble burner components (if removed) and replace the burner grates.

66_ maintaining your appliance

Page 67

CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and o when the oven door is closed by pressing the Oven Light pad on the oven control panel.

The oven light will not work during a self-cleaning cycle. Disconnect electrical power to the range before replacing the oven light. This will

prevent any personal injury due to electric shock.

WARNING

1. Make sure the oven and the light bulb are cool.

2. Open the oven door.

If the oven racks are in the way, they can be repositioned or removed before you change the oven light.

Turn the glass light cover in the rear upper-right corner counterclockwise to remove it.

4. Turn the bulb counterclockwise to remove it from its socket.

5. Replace the bulb with a new 40-watt appliance bulb. Turn the bulb clockwise until it

is seated securely in the socket.

6. Replace the glass light cover by turning it clockwise until it is seated securely.

7. Close the oven door and reconnect the electrical power to the range.

MAINTAINING YOUR APPLIANCE

Oven light cover and bulb

maintaining your appliance _67

Page 68

REMOVING AND REPLACING THE OVEN DOOR

• The oven door is very heavy. Do not lift it by the handle and be careful not to

WARNING

drop the door during removal. Improper handling could result in personal injury.

• Disconnect the electrical power to the range before removing the oven door. This prevents the oven from accidentally being turned on while the door is removed.

To remove the door

1. Completely open the oven door.

2. Unlock the two hinge locks. Pull each hinge

lock down towards the door frame to unlock it so they look like the illustration to the right.

3. Close the door to the removal position, approximately 5 degrees from vertical.

4. Firmly grasp both sides of the oven door and lift the

door up and out until the hinge arms clear the slots in the bottom of the oven door.

5. Carefully place the door in a safe location.

Hinge lock

68_ maintaining your appliance

Page 69

To replace the door

1. Make sure hinge arms are

unlocked and in the removal position.

2. Firmly grasp both sides of the door.

3. While supporting the oven door, insert both door

hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down.

4. Completely open the oven door. If the

door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door.

5. Lock both hinge locks. Push each lock up

against the front frame of the oven cavity.

6. Close the door.

7. Reconnect power to the range.

Hinge lock

MAINTAINING YOUR APPLIANCE

maintaining your appliance _69

Page 70

REMOVING AND REPLACING THE WARMING DRAWER (MODEL NX58H5650W*)

To remove and clean the warming drawer

1. Pull out the drawer until it stops.

2. Locate the locking clips near the

back of each full-extension roller guide rail. Using two hands, push down on the left clip and lift up on the right clip to release the clips. Pull the drawer the rest of the way out.

3. Clean the drawer in warm, soapy

water. Rinse and dry thoroughly.

To replace the warming drawer

1. Position the ends of the full-extension

roller guide rails in the side rails in the drawer opening.

Left drawer locking clip

Right drawer locking clip

2. Push in the drawer to close it and snap the locking

clips into place.

70_ maintaining your appliance

Right roller guide rail

Page 71

REMOVING AND REPLACING THE STORAGE DRAWER (MODEL NX58H5600S*, NX58J5600S*, NX58M5600S*)

To remove the storage drawer

1. Pull out the drawer and remove any stored content.

2. While supporting the drawer, pull it out until the

top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer.

3. Clean the drawer in warm, soapy water. Rinse and

dry thoroughly.

To replace the storage drawer

1. Place the top of both drawer sides in the openings on

the two nylon drawer guides and push in enough to support the drawer.

MAINTAINING YOUR APPLIANCE

2. Replace any stored content and push in the drawer

while slightly lifting the front to close it.

maintaining your appliance _71

Page 72

SELF-CLEANING OVEN

The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn o left over grease and residue completely or reduce them to a ﬁnely powdered ash that can be wiped away with a damp cloth.

Failure to follow these precautions could result in damage to the oven, ﬁre, and/or personal injury.

WARNING

• Do not leave small children unattended near the range during a self-cleaning cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.

• Do not force the oven door open during the self cleaning cycle. It will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 350 °F.

• Be careful opening the oven door after a self-cleaning cycle. The oven will still be VERY HOT and hot air and steam might escape when the door is opened

Before a self-cleaning cycle

Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them dicult to slide in and out of position.

• Make sure the door lock feature is

turned o and the oven is cool. If they are not, the self-cleaning cycle will not start.

• On model NX58H5650W*, make

sure the warming drawer is turned o. Self-clean will not start when the drawer is on.

Do NOT use the surface burners while the oven is operating in the self clean mode.

WARNING

• A blinking Lock icon indicates the oven door is in the

process of being locked.

• When the Lock icon is on, the oven door is locked.

• When Loc is shown in the display, it indicates the door

lock feature is on. Press and hold the OFF/CLEAR pad for 3 seconds to unlock the oven controls.

72_ maintaining your appliance

Page 73

How to set the oven for self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

Pressing the pad a fourth time will reselect the 2-hour default time.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3. Press the START/SET pad to start the cycle. The display will show Clean and the selected cleaning

cycle time, and the Lock icon will blink until the door is locked. Then the Lock icon will stay on until the cycle is over and the oven temperature is below 350 °F (177 °C).

The oven temperature will rise and hold the preset self-clean temperature for the duration of the selected cleaning cycle. The display will count down the cleaning cycle in minutes and hours.

When the time elapses, the oven will turn o and beep 6 times. End will show in the display and the Lock icon will blink. When the oven temperature falls below 350 °F (177 °C), the door unlocks and the Lock icon turns o.

MAINTAINING YOUR APPLIANCE

4. Press the OFF/CLEAR pad. The display will go back to showing the time of day.

maintaining your appliance _73

Page 74

How to delay the start of self-cleaning

1. Make sure the oven door is completely closed.

2. Press the Self Clean pad on the oven control panel.

Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle.

The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time.

3. Press the Delay Start pad. The display will show Delay and -- --.

4. Press the number pads to set the time you want the oven to turn on, e.g., 4, 3, 0.

The Start indicator will blink under the selected delay start time and Delay on the display.

5. Press the START/SET pad. The display will show the Delay Start time and the Lock

icon. The oven door lock will engage automatically. When the start time is reached, the oven will turn on

automatically and start the programmed cleaning cycle.

74_ maintaining your appliance

Page 75

How to cancel self-cleaning

You may ﬁnd it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or ﬁre in the oven.

• Press the OFF/CLEAR pad. The oven will turn o. The Lock icon will blink under

the current time of day on the display. When the oven temperature falls below 350 °F (177 °C), the oven door unlocks and the Lock icon turns o.

After self-cleaning

Be careful opening the oven door after a self-cleaning cycle. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn

CAUTION

you.

• The internal oven temperature must be below 350 °F for the automatic

door lock to disengage. The door lock must be disengaged before another cooking function can be set.

• After the oven has cooled, wipe down the oven surfaces with a damp cloth to

remove any ash residue.

• Stubborn spots can be cleaned with a soap-ﬁlled steel-wool pad. Lime

deposits can be removed with a cloth soaked in vinegar. Rinse thoroughly after cleaning.

• If the oven is not clean after one cycle, repeat the cycle. If the oven is still hot, HOT will appear on the display until the oven is cool enough to start a new

cycle.

• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.

MAINTAINING YOUR APPLIANCE

maintaining your appliance _75

Page 76

troubleshooting

TROUBLESHOOTING

Samsung works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look ﬁrst for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1800-726-7864).

PROBLEM POSSIBLE CAUSE SOLUTION

You smell gas. There is a gas leak.

The range is not level. The appliance has been installed

The oven control beeps and displays an error code.

All burners do not light. The power cord is not plugged

The surface burner knob is not in the ‘o’ position, yet the burner itself is not ignited.

improperly. The leveling leg(s) is (are) damaged or uneven.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

You have a function error code. See the “Troubleshooting and information codes” chart on page 76.

into the electrical outlet.

A fuse in your home may be blown or the circuit breaker tripped.

The gas supply is not properly connected or turned on.

Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the ﬁre department.

Make sure the ﬂoor is level, strong, and stable. If the ﬂoor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)

Ensure that cabinets are square and provide sucient room for installation.

Press the OFF/CLEAR pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

Make sure the electrical plug is plugged into a live, properly grounded outlet.

Replace the fuse or reset the circuit breaker.

See the Installation Instructions that came with your range.

76_ troubleshooting

Page 77

PROBLEM POSSIBLE CAUSE SOLUTION

Surface burners do not light.

Surface burner clicks during operation.

The burners do not burn evenly.

Very large or yellow surface burner ﬂames.

Surface burners light but oven burners do not light.

Display goes blank.

Very large or yellow oven burner ﬂames.

Food does not bake or roast properly in the oven.

The control knob is not set properly.

The burner caps are not in place. The burner base is misaligned.

The control knob has been left in the LITE position.

Surface burner components and caps are not assembled correctly and level.

Surface burners are dirty. Clean surface burner

Wrong oriﬁce is assembled. Contact your installer. Check the

The oven door lock is turned on. The display will show the Lock

Gas Pressure Regulator shut o switch is in the ‘o position.

The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged.

The oven burner air adjustment shutters need to be adjusted.

Gas supply is not properly connected or turned on.

Wrong cooking mode is selected. See pages 28-29, 40, 46. The oven racks have not been

positioned properly for the foods being cooked.

Incorrect cookware or cookware of improper size being used.

Oven thermostat needs adjustment. There is aluminum foil on racks

and/or oven bottom. Clock or timers not set correctly. See pages 31 and 32.

Push in the control knob and turn it to the LITE position.

Clean the electrodes. Put the burner cap on the burner head. Align the burner base.

After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.

See page 64.

components. (See pages 64 and 65.)

burner oriﬁce size and contact your installer if you have the wrong oriﬁce. Check the LP gas conversion.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

Call a qualiﬁed service technician.

Replace fuse or reset circuit breaker.

Call for a qualiﬁed service technician.

See the Installation Instructions that came with your range.

See page 33.

See page 24.

See page 37. Remove foil.

TROUBLESHOOTING

troubleshooting _77

Page 78

PROBLEM POSSIBLE CAUSE SOLUTION

Food does not broil properly in the oven.

Oven temperature is too hot or cold.

Oven burner will not shut o.

Oven light (lamp) will not turn on.

Oven smokes excessively during broiling.

Oven controls not set properly. See page 45. Oven door was not closed

during broiling. The rack has not been properly

positioned. Oven thermostat needs

adjustment. The oven door lock is turned on. The display will show the Lock

The Sabbath function has been activated.

The oven door lock is turned on. The display will show the Lock

The Sabbath function has been activated.

Loose or burned-out bulb. See page 67. The switch operating the oven

light needs to be replaced. Meat or food was not properly

prepared before broiling. Improperly positioned top oven

rack. Controls are not being set

properly. Greasy buildup on oven

surfaces.

See page 30.

See broiling guide on page 46.

See page 37.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn o the oven only, press the OFF/CLEAR pad. To cancel the Sabbath function and reactivate the controls and signals, press and hold the SABBATH pad for 3 seconds.

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the SABBATH pad for 3 seconds.

Call for a qualiﬁed service technician.

Cut away excess fat and/or fatty edges that may curl.

See broiling guide on page 46.

See page 45.

Regular cleaning is necessary when broiling frequently.

78_ troubleshooting

Page 79

PROBLEM POSSIBLE CAUSE SOLUTION

Oven will not self-clean. The oven door lock is turned on. The display will show the Lock

The warming drawer is being used.

The oven is too hot. Let the oven cool down and

The self-cleaning oven controls are not properly set.

Crackling or popping sound.

Excessive smoking during a self-cleaning cycle.

Oven door will not open after a self-cleaning cycle.

Oven not clean after a self-cleaning cycle.

This is normal. This is the sound of the metal

This is the ﬁrst time the oven has been cleaned.

This is normal. The oven door will stay locked

A ﬁne dust or ash is normal. This can be wiped clean with a

icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn o.

Self-clean will not operate when the warming drawer is on.

reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.

Reset the self-cleaning oven controls. (See pages 73 and

75.)

heating and cooling during any cooking or cleaning function.

This is normal. The oven will always smoke more the ﬁrst time it is cleaned. Wipe up all excessive soiling before starting the self-cleaning cycle. If smoke persists, press the OFF/ CLEAR pad. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for selfcleaning.

until the oven temperature drops below 350 °F.

damp cloth. Set the self-cleaning cycle for a longer cleaning time. The cycle was not long enough to burn o the dirt buildup. Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before starting a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.

TROUBLESHOOTING

troubleshooting _79

Page 80

PROBLEM POSSIBLE CAUSE SOLUTION

Steam or smoke coming from under the control panel.

Burning or oily odor emitting from the vent.

Strong odor. This is temporary. The insulation around the inside

Oven racks are dicult to slide.

Fan noise. This is normal. The convection fan runs until the

Convection fan is not working.

Warming drawer will not work (Model

NX58H5650W*).

Excessive condensation in the warming drawer (Model NX58H5650W*).

Warming drawer or storage drawer does not slide smoothly or drags.

This is normal. The oven vent is located there.

This is normal for a new oven and will disappear within 1/2 hour of the ﬁrst bake cycle.

The controls are not set properly. Reset the controls as described

The Self-Clean or Sabbath function is being used.

The oven controls have been locked.

There is a blown fuse or tripped circuit breaker.

The temperature setting is too high.

The foods being warmed are not covered with a lid or aluminum foil.

You are trying to warm liquids. Liquid should not be warmed in

The drawer is not properly aligned with the full-extension roller guide rails or nylon drawer guides.

The contents in the drawer are too heavy.

More steam is visible when using the convection functions or when baking or roasting multiple items at the same time.

To speed the process, set a selfcleaning cycle for a minimum of 3 hours. (See pages 73 and 74.)

of the oven emits an odor the ﬁrst few times the oven is used.

Apply a small amount of vegetable oil to a paper towel and wipe edges of the oven racks with the paper towel. Racks become dull and hard to slide when they are left in the oven during a self-clean cycle.

function is over or the door is opened.

The fan starts automatically when the oven meets the preheat temperature.

on pages 57 and 58. The warming drawer will not

operate during either of these operations. Try again after the function is completed or cancelled.

Unlock the controls and try again.

Replace blown fuse or reset tripped circuit breaker.

See page 58.

Cover foods with a lid or aluminum foil.

the drawer. Remove liquids. Remove and replace the drawer.

(See page 70.)

Reduce the weight and/or redistribute the contents in the drawer.

80_ troubleshooting

Page 81

TROUBLESHOOTING AND INFORMATION CODES

CODE SYMBOL MEANING SOLUTION

Shorted Key. Press the OFF/CLEAR pad and restart the oven.

Check the Touch PBA signals.

Oven sensor opened problem.

Oven sensor shorted problem.

Oven overheating.

Door locking error.

For any codes not listed above, or if the suggested solution does not ﬁx the problem, call 1-800-SAMSUNG (1-800-726-7864).

If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart.

TROUBLESHOOTING

troubleshooting _81

Page 82

warranty

WARRANTY (U.S.A)

warranty (U.S.A)

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials or workmanship for the limited warranty period, starting from the date of original purchase, of:

One (1) Year Parts and Labor

This limited warranty is valid only on products purchased and used in the United States that have been installed, operated, and maintained according to the instructions attached to or furnished with the product. To receive warranty service, the purchaser must contact SAMSUNG at the address or phone number provided below for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive warranty service.

SAMSUNG will provide in-home service within the contiguous United States during the warranty period at no charge, subject to availability of SAMSUNG authorized servicers within the customer’s geographic area. If in-home service is not available, SAMSUNG may elect, at its option, to provide transportation of the product to and from an authorized service center. If the product is located in an area where service by a SAMSUNG authorized servicer is not available, you may be responsible for a trip charge or required to bring the product to a SAMSUNG authorized service center for service.

To receive in-home service, product must be unobstructed and accessible to the service agent.

During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.

This limited warranty covers manufacturing defects in materials or workmanship encountered in normal household, noncommercial use of this product and shall not cover the following: damage that occurs in shipment, delivery, installation, and uses for which this product was not intended; damage caused by unauthorized modiﬁcation or alteration of the product; product where the original factory serial numbers have been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including scratches, dents, chips, and other damage to the product’s ﬁnishes; damage caused by abuse, misuse, pest infestations, accident, ﬁre, ﬂoods, or other acts of nature or God; damage caused by use of equipment, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG; damage caused by incorrect electrical line current, voltage, ﬂuctuations and surges; damage caused by failure to operate and maintain the product according to instructions; in-home instruction on how to use your product; and service to correct installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered by this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.

Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by this limited warranty. Please contact SAMSUNG at the number below for assistance with any of these issues.

Page 83

EXCLUSION OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc rights, and you may also have other rights, which vary from state to state.

LIMITATION OF REMEDIES

YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc rights, and you may also have other rights, which vary from state to state.

SAMSUNG does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee given by any other person, ﬁrm, or corporation with respect to this product shall be binding on SAMSUNG.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road

Ridgeﬁeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

Page 84

WARRANTY (CANADA)

warranty (CANADA)

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized service center, and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the one (1) year warranty period at no charge subject to availability within the contiguous Canada. In-home service is not available in all areas. To receive in-home service, product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period speciﬁed above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or ﬁxing installation errors. Furthermore, damage to the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Page 85

Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state or province to province. User Replaceable Parts may be sent to the customer for unit repair. If necessary, a Service Engineer can be dispatched to perform service.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English),

www.samsung.com/ca_fr/support (French)

REGISTRATION

Please register your product online at www.samsung.com/register.

QUESTIONS

For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

Page 86

memo

Page 87

memo

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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG (726-7864)

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-01006A-04

Page 89

NX58H5650W*

NX58H5600S*

NX58J5600S*

NX58M5600S*

Estufa de pie de gas

manual del usuario

imagine las posibilidades

Gracias por adquirir este producto Samsung.

ESPAÑOL

Page 90

características de su nueva estufa

Mayor funcionalidad. Mejor cocción. Fácil mantenimiento. Su nueva estufa de gas fue diseñada para brindarle estas ventajas y aun más.

• Cuanto más grande mejor

Con una capacidad de 5.8 pies cúbicos, su nueva estufa tiene más espacio que muchas otras marcas principales en los mercados estadounidense y canadiense. Esto signiﬁca mayor comodidad para usted cuando cocine para festividades o cuando reciba huéspedes.

• Una cubierta con 5 quemadores

Los quemadores de potencia, los quemadores a fuego lento, así como el quemador ovalado central ofrecen un calor de cubierta ﬂexible para una variedad de recipientes de cocción. El quemador ovalado central proporciona un calentamiento parejo en grandes áreas, por lo tanto es ideal para la cocción con comal.

2_ características de su nueva estufa

Page 91

instrucciones de seguridad importantes

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ARTEFACTO

Todos los equipos eléctricos y de gas con piezas móviles pueden ser peligrosos. Lea las instrucciones de seguridad importantes para este artefacto incluidas en este manual. Las instrucciones deben seguirse para minimizar el riesgo de lesión, muerte o daño a la propiedad. Guarde este manual. No lo deseche.

SÍMBOLOS DE SEGURIDAD

Signiﬁcado de iconos y símbolos en este manual del usuario:

Existe un riesgo de muerte o lesiones personales graves.

ADVERTENCIA

Existe un riesgo de lesiones personales o daños a la propiedad.

PRECAUCIÓN

Para reducir el riesgo de incendio, explosión, descarga eléctrica o lesiones personales cuando utilice su estufa de gas, siga estas

PRECAUCIÓN

instrucciones básicas de seguridad:

NO intentar.

NO desensamblar.

NO tocar.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

Siga las instrucciones ﬁelmente.

Desenchufe el cable de alimentación del tomacorriente. Asegúrese de que la estufa esté conectada a un tomacorriente

con cable a tierra para evitar descargas eléctricas. Se recomienda especialmente el uso de un tomacorriente equipado con un interruptor de falla a tierra (GFI, por su sigla en inglés).

Comuníquese con el Centro de Servicio Técnico para obtener ayuda. Consulte la página 84.

Nota

Estos iconos de advertencia se incluyen para evitar lesiones a usted y a otras personas. Obsérvelos explícitamente. No descarte este manual. Consérvelo en un lugar seguro para consultas futuras.

instrucciones de seguridad importantes _3

Page 92

ADVERTENCIA: Si no se sigue la información de este manual con

exactitud, podrían producirse incendios o explosiones causantes de daños a la propiedad, lesiones personales o muerte.

– NO almacene ni utilice gasolina u otros líquidos y vapores inﬂamables

cerca de este u otros artefactos.

– QUÉ HACER SI HAY OLOR A GAS:

• NO intente encender ningún artefacto.

• NO toque ningún interruptor eléctrico.

• NO utilice ningún teléfono dentro del ediﬁcio.

• Llame inmediatamente al proveedor de gas desde el teléfono de un vecino. Siga las instrucciones del proveedor de gas.

• Si no puede comunicarse con el proveedor de gas, llame al departamento de bomberos.

– La instalación y el servicio técnico deben ser realizados por un

instalador caliﬁcado, agencias de servicio técnico o el proveedor de gas.

4_ instrucciones de seguridad importantes

Page 93

DISPOSITIVO ANTI INCLINACIÓN

ADVERTENCIA

Peligro de caída

• Un niño o un adulto podrían inclinar la estufa y morir.

• Instale el dispositivo anti inclinación en la estufa y/o la estructura de acuerdo con las instrucciones de instalación de este manual.

• Acople la estufa al dispositivo anti inclinación.

• Vuelva a acoplar el dispositivo anti inclinación en caso de mover la estufa.

• No seguir las instrucciones puede provocar la muerte o quemaduras graves a niños o adultos.

Para evitar que se incline la estufa, ﬁje al piso un dispositivo anti inclinación aprobado. (Consulte Instalación del dispositivo anti inclinación en las Instrucciones de instalación.) Incline cuidadosamente la estufa hacia adelante para veriﬁcar que la instalación se haya realizado correctamente. El dispositivo anti inclinación debe conectarse y evitar que la estufa se incline.

Si por alguna razón se separa la estufa de la pared, asegúrese de que vuelva a conectarse el dispositivo anti inclinación luego de volver a colocar la estufa en su lugar.

Siga las instrucciones de instalación que se encuentran en el Manual de instalación. No seguir estas instrucciones puede ocasionar muerte, lesiones personales graves o daños a la propiedad.

CALIFORNIA PROPOSICIÓN 65 ADVERTENCIA

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

ADVERTENCIA

Cáncer y Daño Reproductive – www.P65Warnings.ca.gov.

instrucciones de seguridad importantes _5

Page 94

PRECAUCIONES IMPORTANTES DE SEGURIDAD

Siga las precauciones básicas de seguridad al instalar y utilizar esta estufa para reducir así el

ADVERTENCIA

riesgo de incendios, descargas eléctricas, lesiones o muerte, incluyendo lo siguiente:

Instalación y servicio técnico

Esta estufa debe instalarse correctamente y colocarse de acuerdo con las instrucciones de instalación antes de utilizarse.

Se recomienda especialmente la instalación profesional. Debido al tamaño y al peso de la estufa, se recomienda que dos personas muevan o instalen

este artefacto. Todas las estufas pueden volcarse y causar lesiones graves. Instale el dispositivo anti

inclinación incluido con la estufa según las instrucciones del Manual de instalación. Jamás intente reparar ni reemplazar este artefacto usted mismo a menos que este manual lo

recomiende especíﬁcamente. Este artefacto debe ser reparado únicamente por un técnico de servicio caliﬁcado.

Debe conocer la ubicación de la válvula de cierre del gas y cómo cortar éste si es necesario. Destruya o quite adecuadamente los materiales de embalaje luego de desembalar el

artefacto.

Electricidad/mecánica

Desenchufe o desconecte la alimentación antes de realizar tareas de mantenimiento o reparación.

No toque los controles. Las rejillas y los comales (si están incluidos) son pesados. Pueden ser peligrosos si se caen. La parte interna de la parrilla dividida (si está incluida) podría caerse accidentalmente si no se

monta correctamente. Coloque la parrilla interna en la posición adecuada dentro de la parrilla externa.

Siempre ubique las parrillas del horno al mismo nivel en cada lado de la cavidad. Las parrillas desniveladas podrían provocar que los alimentos se deslicen hacia la parte inferior, lo que presenta el riesgo de sufrir quemaduras.

6_ instrucciones de seguridad importantes

Page 95

Peligro para los niños

No guarde ningún objeto que resulte de interés para los niños sobre la cubierta o el protector posterior de la estufa. Los niños que se trepen a la estufa para alcanzar un objeto podrían morir o resultar seriamente lesionados.

La parrilla interna de la Parrilla Dividida puede caerse si no está montada correctamente. Coloque la parrilla Interna en el lugar adecuado dentro de la parrilla Externa. Siempre inserte la parrilla o el conjunto de parrilla dividida (si está incluido) al mismo nivel del cada lado de la cavidad del horno.

Mantenga a los niños alejados de la puerta cuando la abra o la cierre ya que podría golpearlos o pillarles los dedos.

Mantenga todos los materiales de embalaje fuera del alcance de los niños. Los niños pueden jugar con ellos. No desechar las bolsas de plástico podría tener como resultado la asﬁxia.

Los niños no deben quedar solos o sin vigilancia en el lugar donde se utiliza la estufa. No se les debe permitir sentarse ni pararse sobre ninguna parte de la estufa.

No permita que los niños pequeños toquen la estufa. Las rejillas y los comales (si están incluidos) son pesados y presentan un riesgo de lesión si

se caen sobre un pie. Enséñeles a los niños que no deben tocar ni jugar con las rejillas y los comales.

Enseñe a los niños que no deben tocar ni jugar con los controles ni con ninguna parte de la estufa.

Recomendamos utilizar la función de bloqueo de los controles / la puerta para reducir el riesgo de que los niños los usen incorrectamente.

Antes de desechar la estufa, corte el cable de alimentación para evitar que se lo conecte a una fuente de alimentación. Quite la puerta para evitar que niños y animales puedan quedar atrapados.

Fuego

No toque los quemadores del horno, los quemadores del cajón ni las superﬁcies internas del horno durante o inmediatamente después de cocinar. Las superﬁcies de cocción, las rejillas, los quemadores de la cubierta y las tapas, así como también las paredes del horno, pueden estar calientes aún cuando su color sea oscuro. Las superﬁcies internas del horno se calientan lo suﬁciente como para producir quemaduras. Durante y después del uso, no toque los quemadores del horno, los quemadores del cajón ni las superﬁcies internas del horno y tampoco permita que sus ropas ni otros materiales inﬂamables entren en contacto con ellos hasta que haya transcurrido el tiempo suﬁciente como para que se enfríen.

No permita que los agarradores aislantes toquen un elemento calentador caliente. No utilice una toalla ni otra tela voluminosa como agarrador aislante.

No use la estufa para calentar recipientes de alimentos cerrados o para secar elementos o prendas de vestir mojadas.

Mantenga los conductos de ventilación del horno libres de obstrucciones. Limpie con frecuencia los oriﬁcios de ventilación para evitar la acumulación de grasa. Consulte la página

55. Puede producirse un ruido como de un ligero estallido durante la cocción en el horno. Este sonido puede producirse durante el ciclo del quemador normal del horno, cuando la llama del quemador del horno se extingue.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _7

Page 96

Nunca use su estufa para ningún otro ﬁn que no sea cocinar. Hacerlo podría tener como resultado el envenenamiento con monóxido de carbono y el recalentamiento del horno.

No lleve prendas amplias o colgantes mientras utiliza este electrodoméstico. NO DEBEN ALMACENARSE NI UTILIZARSE materiales combustibles, gasolina u otros

líquidos o vapores inﬂamables cerca de este artefacto. Consulte “QUÉ HACER SI HAY OLOR A GAS” en las Advertencias sobre el gas.

No vierta agua en el hueco de la cubierta mientras limpia la cubierta. Esta podría ﬁltrase en los sistemas eléctricos y de gas de la estufa creando un riesgo de descarga eléctrica o elevados niveles de monóxido de carbono, debido a la corrosión de las válvulas o los puertos del gas.

No use agua para apagar un fuego provocado por la grasa. El agua podría causar que la grasa en llamas explote, se esparza el fuego, se cree un incendio más grande y se genere un peligro para la salud. Para extinguir el fuego de la materia grasa, apague la fuente de calor y extinga el fuego con una tapa que ajuste bien o utilice un extinguidor de incendios de polvo químico seco o de espuma para usos diversos.

Nunca deje sin atención unidades de superﬁcie reguladas a altas temperaturas. Los derrames por exceso de hervor producen humo y los derrames de sustancias grasas pueden arder en llamas.

No utilice una llama para veriﬁcar si hay pérdidas de gas. En lugar de ello, utilice un cepillo para esparcir una mezcla de agua jabonosa alrededor del área que está veriﬁcando. Si hay una pérdida de gas, verá pequeñas burbujas en la mezcla de agua jabonosa en el punto de la pérdida.

No coloque artefactos portátiles ni ningún otro objeto sobre la cubierta, excepto cuando se trate de recipientes y utensilios de cocina. Es posible que se produzcan daños o incendios si la superﬁcie está caliente.

No intente operar este artefacto si está dañado, si funciona mal o si tiene piezas rotas o faltantes.

Jamás coloque plástico, papel u otros elementos que pudieran derretirse o quemarse cerca de los oriﬁcios de ventilación del horno o cualquiera de los quemadores superiores.

No se apoye sobre la estufa ya que podría girar las perillas de control sin darse cuenta. No se pare sobre el electrodoméstico ni coloque sobre él objetos (como ropa sucia, fundas

para hornos, velas encendidas, cigarrillos encendidos, platos, productos químicos, objetos metálicos, etc.).

- Artículos como trapos de cocina pueden quedar enganchados en la puerta.

Se pueden producir descargas eléctricas, un incendio, problemas con el producto o lesiones.

Si el ciclo de auto-limpieza funciona mal, apague el horno y desconecte la alimentación eléctrica. Consulte las páginas 82 y 83 para comunicarse con un técnico de servicio caliﬁcado.

Puede producirse un ruido como de un ligero estallido durante la cocción en el horno.

8_ instrucciones de seguridad importantes

Page 97

Vapores

Sea precavido al abrir la puerta del horno. Permita la salida del vapor o aire caliente antes de retirar o colocar los alimentos en el horno caliente.

Utilice únicamente agarradores aislantes secos. Poner un agarrador aislante mojado o húmedo en contacto con superﬁcies calientes podría producir quemaduras por vapor.

Advertencias sobre los quemadores superiores

– El distribuidor de los quemadores puede estar bloqueado con alimentos o polvo. Limpie

el distribuidor si parece estar bloqueado. Si limpia el distribuidor con agua, vuelva a ensamblarlo solo cuando esté completamente seco. Si el distribuidor está mojado, podría impedir que los quemadores se enciendan.

– No vierta agua sobre la cubierta para limpiarla. Puede ingresar a la estufa y hacer que las

partes internas se oxiden.

– Solo encienda los quemadores de la cubierta que tengan las tapas en su lugar. Si las

tapas de los quemadores no está en su lugar, usted puede dañar los controles o causar un incendio involuntario grande o peligroso.

– El calentamiento de bebidas puede provocar un retraso en el punto de ebullición.

Para evitar el retraso en el punto de ebullición, SIEMPRE deje reposar las bebidas calentadas durante al menos 20 segundos después de apagar el quemador, para que la temperatura del líquido pueda estabilizarse. En caso de escaldaduras, siga estas instrucciones de PRIMEROS AUXILIOS:

• Sumerja el área escaldada en agua fría durante al menos 10 minutos

• Cúbrala con un vendaje limpio y seco

• No se aplique cremas, aceites ni lociones.

– La "marca de encendido" en el distribuidor del quemador doble debe colocarse junto al

electrodo cuando se monta para evitar una llama anormal.

– Después de encender un quemador superior, asegúrese de que el quemador se haya

encendido. Ajuste el nivel de la llama girando la perilla del quemador.

– Cuando coloca un quemador a fuego lento, no gire la perilla del quemador rápidamente.

Mire la llama para asegurarse de que se mantenga encendida.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _9

Page 98

ADVERTENCIAS SOBRE EL GAS

Si no se siguen las instrucciones de este manual con exactitud, podrían producirse incendios

ADVERTENCIA

o explosiones causantes de muerte, lesiones personales o daños a la propiedad.

Si hay olor a gas:

1. Cierre la válvula y no use la estufa.

2. NO encienda cerillos, velas ni cigarrillos.

3. NO encienda ningún artefacto eléctrico o de gas.

4. NO toque ningún interruptor eléctrico ni enchufe un cable de alimentación en un

tomacorriente.

5. NO utilice ningún teléfono dentro del ediﬁcio.

6. Libere el ambiente, el ediﬁcio o el área de todos los ocupantes.

7. Llame inmediatamente al proveedor de gas desde el teléfono de un vecino. Siga las

instrucciones del proveedor de gas.

8. Si no puede comunicarse con el proveedor de gas, llame al departamento de bomberos.

Lea las instrucciones con detenimiento en su totalidad.

La instalación de esta estufa debe cumplir con los códigos locales o, a falta de ellos, con la versión más reciente del Código nacional de gas combustible, ANSI Z223.1/NFPA.54. En Canadá, la instalación debe cumplir con el Código de instalación para gas natural CAN/ CGA-B149.1 actual o con el Código de instalación para propano CAN/CGA-B149.2 actual y con los códigos locales, cuando corresponda. El diseño de esta estufa ha sido certiﬁcado por ETL según la versión más reciente de ANSI Z21.1, y por Canadian Gas Association (Asociación de Gas de Canadá) según la versión más reciente de CAN/CGA-1.1.

No instale esta estufa en un lugar que esté expuesto a una corriente de aire fuerte. La instalación y el servicio técnico deben ser realizados por un instalador caliﬁcado, agencias

de servicio técnico o el proveedor de gas. Pídale al instalador que le muestre la ubicación de la válvula de corte de gas y cómo cortar el

suministro. Utilice siempre conectores ﬂexibles NUEVOS cuando instale un artefacto de gas. Jamás

vuelva a utilizar los conectores ﬂexibles. El uso de conectores ﬂexibles viejos puede causar pérdidas de gas y lesiones personales.

No debe utilizar nunca este artefacto como calefactor para calentar el ambiente. Hacerlo podría tener como resultado el envenenamiento con monóxido de carbono y el recalentamiento del horno.

Nunca deben bloquearse los oriﬁcios de ventilación del horno (aberturas de aire). Ellos dejan entrar y salir el aire necesario para que el horno funcione adecuadamente con la combustión correcta.

10_ instrucciones de seguridad importantes

Page 99

EN EL ESTADO DE MASSACHUSETTS

Este producto debe ser instalado por un plomero con licencia o un gasista matriculado o con licencia del Estado de Massachusetts.

Cuando se utilicen válvulas de bola para el cierre del gas, se debe usar una manija en forma de "T".

No deben conectarse varios conductos ﬂexibles de gas en serie.

ADVERTENCIAS SOBRE LA

ADVERTENCIA

ELECTRICIDAD

Deben cumplirse las siguientes instrucciones y requisitos eléctricos para evitar la muerte, lesiones personales por descargas eléctricas y daños a la propiedad causados por incendios:

1. Enchufe el artefacto a un tomacorriente de 3 clavijas conectado a tierra.

2. NO retire la clavija de conexión a tierra.

3. NO utilice un adaptador.

4. NUNCA utilice un cable prolongador.

Utilice un circuito eléctrico dedicado de CA, 120 voltios, 60 Hz, 20 A y equipado con fusibles para este artefacto. Se recomienda un fusible de retardo o un disyuntor. NO conecte más de un electrodoméstico a este circuito.

La estufa está equipada con un enchufe de 3 clavijas con conexión a tierra. Este cable DEBE enchufarse a un tomacorriente adecuado de 3 clavijas, con conexión a tierra, que cumpla todos los códigos y ordenanzas locales. Si no está seguro de que el tomacorriente disponga a conexión a tierra, debe veriﬁcarlo un electricista matriculado.

Si los códigos permiten el uso de un conductor a tierra independiente, recomendamos que un electricista caliﬁcado determine la vía adecuada para este conductor a tierra.

El servicio eléctrico que alimentará a la estufa debe cumplir con los códigos locales. Además de los códigos locales, debe cumplir con la versión más reciente de ANSI/NFPA Nro. 70 (para EE.UU.) o con la versión más reciente del Código eléctrico de Canadá CSA C22.1.

Es responsabilidad personal del propietario del electrodoméstico brindar el servicio eléctrico correcto para este equipo.

NUNCA conecte el cable a tierra a cañerías de plomería de plástico, tuberías de gas o tuberías de agua caliente.

NO modiﬁque el enchufe que se provee con el artefacto. NO coloque un fusible en el circuito neutral o de conexión a tierra.

INSTRUCCIONES DE SEGURIDAD IMPORTANTES

instrucciones de seguridad importantes _11

Page 100

INSTRUCCIONES DE CONEXIÓN A TIERRA

Conexión a tierra de la estufa con un cable de conexión: Este artefacto debe conectarse a tierra. En el caso de fallas o averías, la conexión a tierra

reducirá el riesgo de sufrir descargas eléctricas, ya que le ofrece una ruta a la corriente eléctrica. Este artefacto está equipado con un cable que dispone de un enchufe con conexión a tierra. El enchufe debe enchufarse ﬁrmemente en un tomacorriente que esté correctamente instalado y que disponga de conexión a tierra, de acuerdo con los códigos y ordenanzas locales.

La conexión inadecuada del enchufe de conexión a tierra puede tener como resultado

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un riesgo de descarga eléctrica. Si no está seguro si la conexión a tierra del equipo está correctamente realizada, consulte a un electricista caliﬁcado.

JAMÁS modiﬁque el enchufe que se provee con el artefacto. Si no se adapta al tomacorriente existente, un electricista caliﬁcado debe instalar uno adecuado.

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Un instalador caliﬁcado debería realizar la instalación y la conexión a tierra correcta, de acuerdo con las instrucciones de instalación. Solo instaladores de estufas de gas caliﬁcados o técnicos de servicio deberían realizar los ajustes y el servicio técnico.

Asegúrese de que un técnico de servicio o instalador caliﬁcado instale y ajuste correctamente la estufa según el tipo de gas (natural o LP) que utilizará. Para utilizar gas LP en su estufa, el instalador debe reemplazar los 5 oriﬁcios de los quemadores superiores y los 2 oriﬁcios del horno con el juego de oriﬁcios para LP y también debe invertir el adaptador GPR.

Estos ajustes debe realizarlos un técnico de servicio caliﬁcado de acuerdo con las

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instrucciones del fabricante y con todos los códigos y requisitos de la autoridad pertinente. No seguir estas instrucciones puede ocasionar lesiones graves o daños a la propiedad. La agencia caliﬁcada que realice este trabajo asume toda la responsabilidad de la conversión a gas.

No intente reparar ni reemplazar ninguna pieza de la estufa a menos que este manual lo recomiende especíﬁcamente. Todas las demás tareas de servicio técnico deben ser encomendadas a un técnico caliﬁcado.

Este electrodoméstico debe conectarse a tierra correctamente. Enchufe la estufa a un tomacorriente de 120 voltios con conexión a tierra que solo se utilice para este equipo. No retire la clavija de conexión a tierra (la tercera) del enchufe. Enchufe ﬁrmemente el cable al tomacorriente de pared. Si no está seguro de que el tomacorriente disponga de conexión a tierra, es su responsabilidad y obligación personal encomendar la instalación de un tomacorriente de tres espigas con una conexión a tierra correcta de acuerdo con los códigos locales y nacionales. No utilice un cable de alimentación dañado ni un tomacorriente de pared ﬂojo. No utilice un cable prolongador con este electrodoméstico. Además, no utilice un adaptador ni altere de otro modo el enchufe con conexión a tierra. Si no tiene un tomacorriente adecuado o tiene alguna duda sobre el tomacorriente, consulte a un electricista matriculado.

12_ instrucciones de seguridad importantes

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