Samsung NX58K3310SS Installation manual
Gas Range
Installation manual
NX58K3310S*/NX58M3310S*
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury or death.
ANTITIP DEVICE
WARNING
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by
a qualied installer, service agency, or the gas
supplier.
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an
approved anti-tip device to the oor. (See Installing the AntiTip Device in the Installation Instructions.) Check for proper
installation by carefully tipping the range forward. The antitip device should engage and prevent the range from tipping
over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range
has been pushed back into place.
• Follow the installation instructions found in the Installation
2 English
Manual. Failure to follow these instructions can result in
death, serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
Contents
Before you begin
Before you begin 3
Important safety information 4
Gas range components 13
Overview 13
Gas range specications 14
Installation requirements 14
Location requirements 14
Gas requirements 16
Special gas requirements (gas models sold in massachusetts) 16
Electrical requirements 16
Tools and materials 18
What’s in the box 18
Installation instructions 20
Installing your gas range 20
Adjusting the oven burner air adjustment shutters 27
About this manual
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30 in
(76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
Before you begin
English 3
Important safety information
Important safety information
READ ALL INSTRUCTIONS BEFORE
USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be
dangerous. Please read the important safety instructions for this
appliance in this manual. The instructions must be followed to
minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
Hazards or unsafe practices that may result in electric shock,
personal injury, or property damage.
STATE OF CALIFORNIA PROPOSITION
65 WARNING US ONLY
• WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive
harm.
• Gas appliances can cause low-level exposure to Proposition 65
listed substances, including but not limited to, benzene, carbon
monoxide, formaldehyde and soot, substances resulting from the
incomplete combustion of natural gas or LP fuels.
COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas tter
qualied or licensed by the State of Massachusetts. When using
ball-type gas shut-off valves, you must use the T-handle type.
Multiple exible gas lines must not be connected in series.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you
and others. Please follow them explicitly. After reading this section,
keep it in a safe place for future reference.
4 English
GENERAL SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is properly installed on the range.
See the installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children
play with the range or any part(s) of the range. Do not leave
children unattended in an area where the range is in use. For
children’s safety, we recommend utilizing the control/door lockout
feature.
• Remove all packaging materials from the range before operating
to prevent ignition of these materials. Keep all packaging
materials out of children’s reach. Properly dispose the packaging
materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or
backguard of the range. Children climbing on the range to reach
items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is
damaged, malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used
for cooking purposes only.
• Do not use oven cleaners or oven liners in or around any part of
the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove
the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should
always be cooked to an internal temperature of 160 °F (71 °C).
Poultry should always be cooked to an internal temperature of
180 °F (82 °C).
Important safety information
English 5
Important safety information
Important safety information
FIRE SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not store, place, or use ammable
or combustible materials such as
paper, plastic, pot holders, linens,
curtains, gasoline or other ammable
vapors or liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a
heating element. Do not use a towel or other bulky cloths in place
of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn
off the heat source and smother the re with a tight-tting lid or
use a multipurpose dry chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by
pressing the OFF/CLEAR button. Keep the oven door closed until
the re goes out. If necessary, use a multipurpose dry chemical or
foam-type re extinguisher.
• Do not heat unopened food containers - buildup of pressure may
cause container to burst and result in injury.
GAS SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
If you smell gas:
• Close the valve and do not use the
range.
• Do not light a match, candle, or
cigarette.
• Do not turn on any gas or electric
appliances.
• Do not touch any electrical switches or
plug a power cord into an outlet.
6 English
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas
leaks. Use a brush to spread a soapy water mixture around the
area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.
ELECTRICAL AND GROUNDING SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, power
cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical
circuit for this range. A time-delay fuse or circuit breaker is
recommended. Do not plug more than one appliance into this
circuit.
• Do not connect the ground wire to plastic plumbing lines, gas
lines, or hot water pipes.
Important safety information
English 7
Important safety information
Important safety information
• This range must be Earth grounded. In the event of a malfunction
or breakdown, grounding will reduce the risk of electrical
shock by providing a path for the electric current. This range is
equipped with a cord having a grounding plug. The plug must
be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances.
If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord
must be plugged into a mating, grounded 3-prong outlet that
meets all local codes and ordinances. If codes permit the use of a
separate ground wire, we recommend that a qualied electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA No. 70 –
Latest Revision (for the U.S.) or the Canadian Electrical Code CSA
C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the
correct electrical service for this range.
INSTALLATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Have your range installed and
properly grounded by a qualied
installer, in accordance with the
installation instructions. Any
adjustment and service should be
performed only by qualied gas range
installers or service technicians.
• Do not attempt to service, modify, or replace your range or
any part of your range unless it is specically recommended in
this manual. All other service should be referred to a qualied
technician.
• Always use new exible connectors when installing a gas
appliance. Do not use old exible connectors.
• Make sure the anti-tip device is properly installed on the range.
See the installation instructions for more information.
• Due to the size and weight of the range, have two or more people
move the range.
• Remove all tape and packaging materials.
8 English
• Remove all accessories from the cooktop, oven, and/or lower
drawer. Grates and griddles are heavy. Use caution when handling
them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by
a qualied service technician or installer for the type of gas
(natural or LP) you will use. For your range to utilize LP gas, the
installer must replace the 5 surface burner orices and 2 oven
orices with the provided LP orice set, and reverse the GPR
adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction.
The qualied agency performing this work assumes the gas
conversion responsibility.
• Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must
conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/
CGA-B149.2, and with local codes where applicable. This range
has been design-certied by ETL according to ANSI Z21.1, latest
edition, and Canadian Gas Association according to CAN/CGA-1.1,
latest edition.
LOCATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
• Select a level, well-constructed oor that can support the range’s
weight. Synthetic ooring, such as linoleum, must withstand 180
°F (82 °C) temperatures without shrinking, warping, or discoloring.
Do not install the range directly over interior kitchen carpeting
unless a sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily
accessible.
• If the range is located near a window, do not hang long curtains
or paper blinds on that window.
Important safety information
English 9
Important safety information
Important safety information
• For the range to ventilate properly, make sure the range’s vents
are not blocked, and that there is enough clearance at the top,
back, sides, and underneath the range. The vents allow the
necessary exhaust for the range to operate properly with correct
combustion.
• Make sure the wall coverings around the range can withstand
heat up to 194 °F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be
avoided. If cabinet storage above the range is necessary: allow a
minimum clearance of 40 inches (102 cm) between the cooking
surface and the bottom of cabinets; or install a range hood that
projects horizontally a minimum of 5 inches (12.7 cm) beyond the
bottom of the cabinets.
COOKTOP SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place
and all burners are level.
• Always use the LITE position when igniting the burners and make
sure the burners have ignited. If ignition fails, turn the knob to
OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly.
Make sure the ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring
attachment. If foods are amed, they should only be amed under
a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
10 English
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure
the range is off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry
before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed
beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the
cooktop well while cleaning.
• Select cookware that is designed for top-range cooking. Use
cookware that is large enough to cover the burner grates. Adjust
the burner ames so that the ames do not extend beyond the
bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon
monoxide poisoning, do not use cookware that is exceedingly
larger than the grate.
• Make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you
are frying foods at high heat, carefully watch during the cooking
process. If a combination of fats or oils is to be used during
frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents
overheating the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deepfrying. Avoid cooking unthawed food or food with excessive
amounts of ice.
• Before moving cookware full of fats or oils, make sure it has
completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids
to stand at least 20 seconds after you have turned off the burner
so that the temperature in the liquid can stabilize. In the event of
scalding, follow these rst aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least
10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Important safety information
English 11
Important safety information
Important safety information
OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the inner portion of the
split oven-rack is in the proper
position within the outer rack.
• M
ake sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just
after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven.
Do not use aluminium foil or like material to cover any holes or
passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is
completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or
broil with the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat
from meat before cooking.
• When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.
STORAGE DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not use the drawer for non-cooking
purposes such as drying clothes or
storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer
surface or heating element.
• To avoid steam burns, use caution
when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not leave containers of fat drippings in or near the drawer.
12 English
Gas range components
Overview
MODEL NX58K3310S*/NX58M3310S*
09 07
01
04
10 1/2 in
(266.8 mm)
46 11/16 in
(1186.2 mm)
36 3/16 in
(919.4 mm)
08
10
01 Display 02 Surface burner
03 Surface burners
knobs (5 pcs)
04 Oven Vent 05 Removable oven
06 Storage drawer
door
07 Oven light * 08 Oven rack system 09 Broil oven burner
10 Bake oven burner
03
02
05
06
29 15/16 in
(761.0 mm)
01 02 03 04 05
Cooktop Burner Placement
Cooktop Burners (under grates)
Burner Locations and Output Ratings
01
02
03
in
16
/
15
25
(658.9 mm)
in (718.7 mm)
16
/
5
With handle
in (1197.3 mm)
28
8
/
1
Door fully open
47
BTU Ratings
01 Left-Front: 12,000 BTU
02 Left-Rear: 9,500 BTU
03 Center: 9,500 BTU
04 Right-Rear: 5,000 BTU
05 Right-Front: 17,000 BTU
01 Flat surface
02 Concave line
03 Common use
Gas range components
English 13
Gas range components Installation requirements
Gas range specications
MODEL NX58K3310S*/NX58M3310S*
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 ¹⁵/₁₆ in (W) x 46 ¹¹/₁₆ in (H) x 28 ⁵/₁₆ in (D)
761.0 mm (W) x 1186.2 mm (H) x 718.7 mm (D)
ELECTRICAL Refer to the rating label.
GAS, NG
(NATURAL GAS)
GAS, LP
(LIQUID PROPANE)
Installation requirements
SURFACE BURNERS
(NG)
SURFACE BURNERS (LP) (LF)–10,000 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)– 11,500 BTU / Bake (Lower)–15,000 BTU
5–13 in WC
10–13 in WC
(LF)–12,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /
(RR)–5,000 BTU / (RF)–17,000 BTU
(RR)–4,000 BTU / (RF)–12,500 BTU
Location requirements
Clearances and dimensions
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be subject
to strong drafts. Provide adequate clearances between the range and adjacent
combustible surfaces. These dimensions must be met for safe use of the range.
The location of the electrical outlet and gas piping may be adjusted to meet the
following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed closer than
4.7 in (12 cm) from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood
cabinet temperature of 194°F (90 °C). Make sure the wall covering, countertops,
and cabinets around the range can withstand the heat (up to 194 °F [90 °C])
generated by the range. If not, discoloration, delamination, or melting may occur.
13 in (33 cm)
Overhead
Side
Clearance
Above
Cooking
Surface to
Wall
4 in
(10.2 cm)
30 in
(76.2 cm)
6 in
(15.2 cm)
18 in
(45.7 cm)
30 in (76.2 cm)
Cabinet Depth
14 English
36 in
(91.4 cm)
24 in
(61 cm)
Lower
Cabinet
Depth
0 in (0 cm)
Clearance
Below
Cooking Top
and at Rear
and Sides of
Range
0 in
(0 cm)
Minimum dimensions
WARNING
If overhead cabinets are provided, a range hood should also be provided that
projects horizontally a minimum of 5 in (12.7 cm) beyond the front of the cabinets.
This will dissipate any heat buildup in the overhead cabinets to prevent death,
personal injury, and/or re hazard. The ventilating hood must be constructed of
sheet metal not less then 0.0122" thick. Install above the cooktop with a clearance
of not less than 1/4" between the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as wide as the appliance
and centered over the appliance. Clearance between the cooking surface and the
ventilation hood surface must never be less than 24 inches.
Exception : Installation of a listed microwave oven or cooking appliance over the
cooktop shall conform to the installations packed with that appliance.
• 30-in (76.2-cm) minimum clearance between the top of the cooking surface
and the bottom of an unprotected wood or metal cabinet; or If no 30-in (76.2cm) minimum clearance, 24-in (61-cm) minimum when the bottom of the wood
or metal cabinet is protected by not less than 0.25-in (0.64-cm) ame-retardant
millboard covered with not less than no. 28 MSG sheet steel, 0.015-in (0.038cm) stainless steel, 0.024-in (0.061-cm) aluminum, or 0.020-in (0.051-cm)
copper.
• 18-in (45.7-cm) minimum between the countertop and the adjacent cabinet
bottom.
Recommended locations for gas piping and electrical outlets
Recommended
position
17 in x 9 in
(43.2 cm x 22.9 cm)
Gas Wall Area
Recommended area
for through-the-wall
and through-the-oor
connection of gas pipe
stub and shut-off valve.
17 in x 2 in
(43.2 cm x 5.1 cm)
12 in
(30.5 cm)
Gas Floor Area
30 in (76.2 cm)
Cabinet Opening
Recommended area
for 120 V electrical
outlet on rear wall
Installation requirements
English 15
Installation requirements
Gas requirements
Provide adequate gas supply
This range is designed to operate at a pressure of 5 in (13 cm) of water column on
natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed. Do not attempt to convert the appliance from the gas specied in this
manual to a different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualied LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be
Installation requirements
between 5 in and 13 in (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and
33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be at
least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A exible-metal appliance connector used to connect the range to the gas supply
line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of
installation. In Canada, exible connectors must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the exible metal tubing when moving the range.
Special gas requirements (gas models sold in massachusetts)
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
Gas leaks may occur in your system, creating a dangerous situation.
• Gas leaks may not be detected by smell alone.
• Gas suppliers recommend you purchase and install a UL-approved gas detector.
Gas detector should be installed in accordance with the manufacturers
instructions.
• Range must be installed by a qualied plumber or gas tter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to your
range.
• If a exible gas connector is used to install your range, multiple exible gas
lines must not be connected in series.
Electrical requirements
WARNING
To reduce the risk of re, electric shock, or personal injury:
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualied electrician if you are in doubt as to whether your range
is properly grounded.
• Do not modify the plug provided with your range—if it doesn’t t the outlet,
have a proper outlet installed by a qualied electrician.
• All wiring and grounding must be done in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70 –
Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest
Revisions and local codes and ordinances.
16 English
• Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
• This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
Gas models
• All gas models are equipped with a power cord with an equipment-grounding
conductor and a grounding plug.
• A 120-Volt, 60-Hz, AC, approved electrical service with 20-amp circuit breaker
or time-delay fuse is required for all U.S. and Canadian models.
• Check for ¾-in (1.9-cm) UL-listed strain relief where the power cord comes out
of the range cabinet.
• Do not reuse a power supply cord from an old range or other appliance.
• The power cord electric supply wiring must be retained at the range cabinet
with a suitable UL-listed strain relief.
• A time-delay fuse or circuit breaker is also recommended.
Grounding
• All ranges must be grounded for
Ensure proper
ground and
rm connection
before use.
• The plug must be rmly plugged into a three-prong outlet that is properly
installed and grounded in accordance with all local codes and ordinances. In
the event of a malfunction or breakdown, grounding will decrease the risk of
electrical shock by providing a path for the electric current.
• Do not use a damaged power plug or loose wall outlet.
• Do not use an extension cord or adapter with this appliance.
personal safety.
• All gas models have a power cord with
an equipment-grounding conductor and
a grounding plug.
• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the
grounding (third) prong from the power cord. If the plug and the outlet do not
match or you have any doubt, have a qualied electrician install the proper
outlet.
The customer should have the wall receptacle and circuit checked by a
qualied electrician to make sure the receptacle is properly grounded.
Ground Fault Circuit Interrupters (GFCIs) are not required or recommended for
gas range receptacles.
• NEVER connect ground wire to plastic plumbing lines, gas lines, or water pipes.
CAUTION
Failure to follow these instructions can result in death, re, or electrical shock.
Usage situations where appliance power cord will be disconnected frequently
Do not use an adapter plug in these situations because disconnecting of the
power cord places undue strain on the adapter and leads to eventual failure
of the adapter ground terminal. Where a standard two-prong wall receptacle
is encountered, it is the personal responsibility and obligation of the customer
to have it replaced with a three-prong (grounding) receptacle by a qualied
electrician before using the appliance.
Installation requirements
English 17
Installation requirements Tools and materials
Tools and materials
Additional installation requirements for mobile homes
The installation of appliances designed for mobile home installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.
Power cord location
The power cord for this appliance is located
on the back of the range, near the bottom
right hand corner. The 53-in (135-cm)
21/8”
53/4”
Power cord location
power cord will come installed on the range
and taped to the back for shipping.
What’s in the box
Parts supplied
Surface burner grates (3) Surface burners and
caps (5)
Anti-tip bracket kit
• Make sure you have received all of the supplied parts shown above.
• If your range was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center using the phone number listed on the last page of this manual or visit
our on-line parts web site at www.samsungparts.com.
Flat rack (2)
18 English
Parts needed
Tools needed
Gas line shut-off
valve
135-degree elbow
(optional)
Flexible metal
appliance connector
½ in (ID) x 5 ft
Lag bolt or ½-in
(OD) sleeve anchor
Flare union adapter
¾ in or ½ in (NPT) x
½ in (ID)
Flare union adapter
½ in (NPT) x ½ in
(ID)
Flat-blade
screwdriver
Nut driver Pencil and ruler Level
Utility knife Soapy water
Phillips screwdriver Open-end or
adjustable wrench
solution
Pipe wrench (2)
Pipe joint compound
Tools and materials
English 19
Installation instructions
Installation instructions
Installation instructions
Installing your gas range
IMPORTANT:
Please read the following instructions, as well as the Important Safety Instructions
section at the front of this manual, completely and carefully BEFORE installing
and/or operating the gas range. Improper installation, adjustment, service, or
maintenance can cause personal injury or property damage.
NOTE
To order parts or accessories, contact your
local retailer or refer to the last page.
NOTE
To ensure proper installation, we strongly
recommend that you hire a professional
installer.
Step 1. Unpack the range
Remove all packaging materials. Failure to remove packaging materials could
result in damage to the appliance.
Inventory all loose parts against the Parts supplied components listed on page 15.
Check for shipping damage and/or missing parts. Any damage and/or missing
parts should be reported to your local retailer.
Step 2. Connect the range to gas supply
Shut off the main gas supply valve before disconnecting the old range and leave
it off until the new hookup has been completed. Don’t forget to relight the pilot on
other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA
International-certied exible metal appliance connector is recommended unless
local codes require a hard-piped connection.
WARNING
If the information in this manual is not followed exactly, a re or explosion may
result, causing death, personal injury, or property damage.
– Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
• DO NOT light a match, candle, or cigarette.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
– Installation and service must be performed by a qualied installer, service
agency, or gas supplier.
20 English
Never use an old connector when installing a new range. If the hard-piping method
is used, you must carefully align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape with
Teon on all male (external) pipe threads.
1. Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside of the range.
Make sure everyone operating the range knows where and how to shut off the
gas supply to the range.
2. Install male 0.5-in (1.3-mm) are union adapter to the 0.5-in (1.3-mm) NPT
internal thread at the regulator inlet. Use a backup wrench on the regulator
tting to avoid damage.
When installing the range from the front, remove the 90 ° elbow for easier
installation.
3. Install male 0.5-in (1.3-mm) or 0.75-in (1.9-mm) are union adapter to the NPT
internal thread of the manual shut-off valve, taking care to back up the shut-off
valve to keep it from turning.
4. Connect exible metal appliance connector to the adapter on the range.
Position range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the
off position and turn on the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in the system.
Flexible connector hookup
Installer: Inform the consumer of the location of the gas shut-off valve.
Gas Shut-Off Valve
Adapter
Flex
Connector
(6-ft max.)
Gas Flow into Range
Adapter
0.5-in or 0.75-in
Gas Pipe
Tubing Line to
Oven Burner
Control Valve
Tubing Line
to Cooktop
Control
Manifold
Pressure
Regulator
NOTE
If your area requires a rigid pipe hookup,
contact a qualied installer, service agency,
or gas supplier.
NOTE
The gas shut-off valve should be installed
in an accessible location in the gas piping,
external to the appliance, for the purpose
of turning on or shutting off the gas to the
appliance.
WARNING
Do not use a ame to check for gas leaks to prevent death, personal injury,
explosion, and/or re hazard.
When using test pressures greater than 1/2 psig to pressure-test the gas supply
system of the residence, disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2 psig or less to test the gas
supply system, simply isolate the range from the gas supply system by closing the
individual shut-off valve.
Installation instructions
English 21
Installation instructions
Installation instructions
Step 3. Convert to lp gas (optional)
All new gas ranges are shipped from the factory set up to use natural gas. Any
Samsung gas range can be converted to use LP gas. Contact a qualied service
technician.
The conversion process should only be performed by a qualied LP gas installer.
Conversion instructions and LP orices will be supplied with the LP conversion kit.
The conversion to LP requires all burner orices to be changed (5 surface burners
and 2 oven burners).
In addition, the nozzle on the gas pressure regulator needs to be reversed. All
replaced orices must be left with the consumer, including the instructions and
retrot sizes and orice indication.
BURNER ORIFICE SIZES AND OUTPUT
RATINGS (LP Gas [Propane] 10 in WCP)
Burner
Location
RF 12,500 1.06 RF 17,000 1.92
LF 10,000 0.98 LF 12,000 1.60
RR 4,000 0.62 RR 5,000 1.01
LR 7,500 0.83 LR 9,500 1.40
CTR 7,500 0.83 CTR 9,500 1.38
BAKE 15,000 1.15 BAKE 18,000 1.90
BROIL 11,500 1.02 BROIL 13,500 1.64
BTU Rate
Orice Size
[mm]
BURNER ORIFICE SIZES AND OUTPUT
RATINGS (Natural Gas 5 in WCP)
Burner
location
BTU Rate
Orice size
[mm]
Step 4. Install the anti-tip device
WARNING
To reduce the risk of tipping, the appliance must be secured by properly installing
the anti-tip device packed with the appliance.
• All ranges can tip, resulting in personal injury.
• Tipping ranges can cause burns from spills, personal injury, and/or death.
• To prevent accidental tipping, install and check the anti-tip bracket following
the instructions and template supplied with the bracket.
An anti-tip bracket and screws, installation
instructions, and template are shipped
with every range (PN DG94-00870B). The
instructions include information necessary
to complete the installation of the anti-tip
bracket. Read and follow the instructions on
the sheet and use the template for anti-tip
bracket installation. If not properly installed,
the range could be tipped by you or a child
standing, sitting, or leaning on an open oven
door.
22 English
Anti-Tip
bracket
*approximately
21/32" (16.5 mm)
Screw must enter
wood or concrete
*NOTE: To install the Anti-Tip
bracket, release the leveling
leg. A minimum clearance of
21/32" (16.5 mm) is required
between the range bottom
and the kitchen oor.
To check if the bracket is installed and engaged properly, remove storage drawer
and look underneath the range to see that the leveling leg is engaged in the
bracket. Carefully tip the range forward. The bracket should stop the range within
4 inches (10.2 cm) of tipping. If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip bracket. Never completely
remove the leveling legs or the range will not be secured to the anti-tip device
properly.
Step 5. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages 1415 in this manual. Improper connection of the grounding plug can result in a risk
of electric shock.
• All gas ranges come with a power cord. The power cord is connected to the
rear of the range. Please review "Electrical requirements" on pages 14-15.
• All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz
electrical system. The entire system, including the power cord, is preinstalled
and prewired
1. Plug in the power cord. Make sure the
outlet meets local or national electrical
codes as referenced on pages 14-15.
2. Slide the range into place.
3. Check the gas supply line to make sure
it did not get damaged and it stayed
Gas Range Plug
connected during positioning.
4. Check to make sure the back leg of the
range has slid into the anti-tip bracket.
Carefully tip the range forward to
ensure that the anti-tip bracket engages
the back brace and prevents tip-over.
Installation instructions
English 23
Installation instructions
Installation instructions
Step 6. Level the range
Leveling leg
1. Make sure the range is positioned where
you want it.
2. Using a wrench, level the range by
turning the front leveling legs in or out
as necessary. Counterclockwise shortens
the leg and lowers the range. Clockwise
lengthens the leg and raises the range.
NOTE
Adjusting the two front legs is usually
sufcient, but all four legs adjust if
necessary.
NOTE
Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary or
removing legs can cause the range to be
unstable.
3. If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4. Position an oven rack in the center rack
position.
5. Check the level of the range with a
carpenter level using the two positions
shown at right.
6. After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
Step 7. Assemble the surface burners
Precise Simmer Burner (RR)
Flat surface Concave line
CAUTION
Do not operate the surface burners without
all burner parts in place.
1. Position surface burner heads on top of
the surface burner manifolds as shown
at right. The electrodes will t into the
slot in the bottom of the heads. Make
sure the surface burner heads are at
and parallel with the cooktop.
2. Place the matching size caps on top of
each surface burner head.
NOTE
The caps on Precise simmer burner
(RR) and inside Dual Burner (RF) can be
interchangeably used.
3. Place the left, center, and right surface
burner grates on the cooktop. The edges
of the grates should match up with the
edges of the cooktop.
24 English
Step 8. Check the ignition of surface burners and oven burners
01
02 03
04
01
02
03
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1. Push in and turn the control knob for
that surface burner to the LITE position.
The "clicking" sound indicates the
electronic ignition system is operating
properly. The burner will light in about
4 seconds, after the air has been purged
from the supply line.
2. After the burner lights, turn the control
knob to the desired setting. The
"clicking" sound will stop and the ame
height will change from Max. to Min.
during turning the control knob.
3. Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
To start the bake burners
1. Press the Bake button.
2. If necessary, use the arrow buttons to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET button.
4. When cooking is complete, press the OFF/CLEAR button.
To start the broil burners
1. Press the Broil button once for HI temperature broiling or twice for LO.
2. Press the START/SET button to start the broiler.
3. When cooking is complete, press the OFF/CLEAR button.
Installation instructions
English 25
Installation instructions
2
3
1
Installation instructions
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
1. Soft blue ames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner ames shall look
like 1 or 2, depending on the gas type you
use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the ow of ventilation air to the range is unobstructed. The following
is a checklist to conrm your range is safely installed and ready for operation.
– Gas line has been properly connected to
the range. The gas has been turned on.
All connections have been checked for
leaks.
– Range is plugged into the properly
Gas Range Plug
Locking screw
grounded electrical receptacle.
– Approved anti-tip bracket is properly
installed and engaged with the range.
– Range is leveled and is rmly sitting on
a solid, level oor.
– Gas surface burners have been properly
assembled.
– All burners have been tested for proper
operation.
– FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described on pages 22-23 in this
manual.
26 English
Loading...