Samsung NX58J7750SS/AA-01, NX58J7750SS/AA-00 Owner’s Manual

User manual

NX5837750SS

:"',..................

• DO NOTstore or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOTt_ hqhtamLa_j_liance.

- DO NOTtouch any electrical switch.

- DONOTuse any phone in your buildincL.

- mmediatelv call your qas supplier from a neicLhbor's

phone. Follow the _ier's instructions.

- If you cannot reach your gas supplier, call the fire

department.

• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

Anti=tip device

i__ i i_i

i i

To prevent accidental tipping of the range, attach an approved

anti-tip device to the floor. (SeeInstalling the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should

engage and prevent the range from tipping over.

2 English

A,WARNING

ALL RANGESCAN TIP,RESULTINGIN PERSONALINJURY.

TIPPING RANGESCAN CAUSEBURNSFROMSPILLS,

PERSONALINJURY,AND/OR DEATH. INSTALLAND CHECKTHE ANTI-TIP BRACKETUSINGTHE INSTRUCTIONSAND TEMPLATESUPPLIEDWITH THE

BRACKET

• If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been

pushed back into place.

• Follow the installation instructions found in the Installation

Manual. Failure to follow these instructions can result in death,

serious personal injury, and/or property damage.

• To prevent the range from tipping, do not step/sit/lean on the door or drawer.

• If the range is pulled out away from the wall for service or cleaning, make sure the anti-tip device is reengaged after the

range has been pushed back into place. See "Installing the Anti-Tip Device" in the installation instructions.

English 3

Contents

Key features 6

Bigger is better

A cooktop with 5 burners

Enhanced convenience with easy maintenance

Important safety information

Read all instructions before using this appliance Symbols used in this manual State of California Proposition 65 Warning

Commonwealth of Massachusetts General safety

Fire safety Gas safety

Electrical and grounding safety

Installation safety

Location safety Cooktop safety

Oven safety Storage drawer safety

Self<leaning oven safety

Overview

Layout What's included

Control panel Clock

Kitchen timer Oven vent/cooling vent

6 6

7 7

7 7 8

i0 i0

ii 12

13 15

16 16

17 18 19

2O 21 21

Gasrange

Cookware Wok grate

Griddle Gas burners

Ignition

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22 23

24 25 26

Gas oven 27

Single mode 27 Twin mode 28

Cooking mode 30

Broiling 33 Recipe guide 35

Temperature setting guides 37 Using the oven racks 39

Using the gliding rack 43 Cooking options 45

Slow cook, dehydrate, proofing 56

Maintenance 62

Cleaning 62

Replacement 69 Reinstallation 70

Troubleshooting 72

Checkpoints 72

Information codes 80

Warranty 81

English 5

Key features

Bigger is better

With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity

means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide flexible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area, and

provides the optimum temperatures for griddle cooking.

Enhanced convenience with easy maintenance

The Samsung gas oven range combines all the benefits of 3 separate home appliances- gas

range, gas oven, and storage drawer - to maximize your convenience with its careful, stylish design.

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Important safety information

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be

followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

_t_ WARNING Hazards or unsafe practices that may result in severe personal injury or death. A CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property

damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 Warning

This product contains chemicals known to the State of California to cause cancer and reproductive toxicity. Gas appliances can cause low-level exposure to Proposition 65 listed substances,

including but not limited to, benzene, carbon monoxide, formaldehyde and soot,

substances resulting from the incomplete combustion of natural gas or LP fuels.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas fitter qualified or licensed by

the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

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Important safety information

General safety

,A WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

• Make sure the anti-tip device is properly installed on

the range. See the installation instructions for more

information.

• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children's safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent ignition of

these materials. Keep all packaging materials out of children's reach. Properly dispose the

packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (7! °C). Poultry should always be cooked to an internal

temperature of !80 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an electrical power

failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and other

flammable vapors and liquids.

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Fire safety

,A WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

• Do not store, place, or use flammable or combustible

......: _ curtains, gasoline or other flammable vapors or liquids

:_ materials such as paper, plastic, pot holders, linens,

ll near the range.

_ ..... Do not wear loose fitting or hanging garments while

> using the range.

__ " • To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.

• If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not in use.

Items stored in an oven can ignite.

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Important safety information

Gas safety

A WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

• Leak testing of the appliance shall be conducted according to the manufacturer's instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

A WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

" • Plug into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, power cord, or power outlet in any way.

• Do not lout a fuse in a neutral or ground circuit.

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NXSgI7750SS DG6g 00623A 00 ENindd I0

• Use a dedicated !20-volt, 60-Hz, 30-amp, AC, fused electrical circuit for this range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance

into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the U.S.)or the Canadian

Electrical Code CSA C22.1 - Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

Installation safety

A WARNING To reduce the risk of fire, electric shock(, personal injuries, and/or death, obey the following

precautions.

• Have your range installed and properly grounded by a qualified installer, in accordance with the installation

instructions. Any adjustment and service should be

performed only by qualified gas range installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically

recommended in this manual. All other service should be referred to a qualified technician.

• Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.

• Make sure the anti-tip device is properly installed on the range. See the installation

instructions for more information.

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NX5817750SS DG68 00623A 0OENindd I1

Important safety information

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Orates and griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping.

• Make sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. The qualified agency performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1_/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/ CGA-B1_49.1_,or the current Propane Installation Code, CAN/CGA-B1_49.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI

Z21.!, latest edition, and Canadian Gas Association according to CAN/CGA- !. !, latest

edition.

Location safety

,4k WARNIN6

To reduce the risk of fire, electric shock, personal

precautions.

Select a location where a grounded, 3- prong outlet is easily accessible.

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• This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/

or water.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support

the range's weight. Synthetic flooring, such as linoleum,

must withstand 1_80°F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the

range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed

between the range and carpeting.

njuries, and/or death, obey the following

NXSgI7750SS DG6g 00623A 00 ENindd 12

• If the range is located near a window, do not hang long curtains or paper blinds on that window.

• For the range to ventilate properly, make sure the range's vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents

allow the necessary exhaust for the range to operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary: allow a minimum clearance of 40 inches (!02 cm) between

the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (!2.7 cm) beyond the bottom of the cabinets.

Cooktop safety

A WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates or any part of the cooktop. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly

in place and all burners are level.

• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame

stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. To flame food, you

must have a ventilation hood. When you flame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off and

completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-assembling.

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Important safety information

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner flames so that the flames do not

extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of

fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can

stabilize. In the event of scalding, follow these first aid instructions: 1, Immerse the scalded area in cool or lukewarm water for at least 1_0minutes.

2, Do not apply any creams, oils, or lotions. 3, Cover with a clean, dry cloth.

.................................. ......................• Place pots in the center of the grate. Do not place a pot

larger than 9" in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on

the burner sputter and burn inefficiently.

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Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.

• Make sure the inner portion of the split oven-rack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

• Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer's directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a

fire hazard.

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Important safety information

Storage drawer safety

A WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.

• Do not touch the interior drawer surface or heating element.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not use the drawer in the oven. Do not put the drawer in the oven during a self- cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety

_IL WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following

precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-

cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-

cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

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Overview

Layout

01 Display

04 Oven vent o7 oven lights * (2

locations)

10 Bake oven burner

NOTE

If you need a part marked with a ....., you can buy it from the Samsung Contact Center (!-800-

726-7864).

02 Surface burner knobs

(5 pcs)

05 Removable oven door 08 Convection fan/

Convection heater

11 Broil oven burner

03 Surface burners

06 Storage drawer 09 Oven rack system

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NXSgI7750SS DG6g 00623A 00 ENindd 17

Overview

What's included

0 0

Surface burner grates (3) _

Flat rack (:2) _

Work grate (!) *

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (!-800-726-7864).

Surface burners and caps

(5) _-

Gliding rack (!) *

Smart divider (!) *

Griddle (!) *

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NXSgI7750SS DG6g 00623A 00 ENindd 18

Control panel

o...... i -' °......

On/Off Time • Start

Keep Favorite Self 1 _e drate

Warm Cook Oean 6 7 8 9 0 Clock

-ili l iW

f f f

01 Display: Shows the time of day, oven

temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic

oven operations.

• _t ' When you use the self-cleaning feature, this icon appears in the display.

• S(j! : When the oven is preheating, this icon appears in the display.

02 (_} Bake: Activate convection baking

for the Upper Oven in Twin mode or the entire oven in Single mode.

03 _ Roast: Activate convection roasting. 04 Broil: Broil food using the upper oven

burner only.

05 (_) Bake: Activate convection baking

for the Lower Oven in Twin mode or the entire oven in Single mode.

06 Bake: Bake food using the lower oven

burner.

07 START/SET: Start a function or set the

time.

08 OFF/CLEAR (Lock): Cancel the current

operation but not the timer. Lock the control panel and the door to prevent

accidents.

Timer 2 Cooking

"'0 On/Off rOTime

Easy Co k

Delay

DStart

3 Bread Proof

09 Timer1 On/Off: Activate or deactivate

the timer. (Single/Upper in Twin mode)

10 Cooking Time: Set the cooking time.

(Single/Upper in Twin mode)

11 Delay Start: Set the oven to start at

a certain time. (Single/Upper in Twin mode)

12 Oven Light: Turn on/Turn off the oven

light. (Upper)

13 Keep Warm: Keep cooked food warm at

lower temperatures.

14 Favorite Cook: Activates the Favorite

cook feature. This feature lets you preprogram up to three frequently used

cooking cycles so they can be set and started with the touch of a pad

15 Self Clean: Burn off food residues using

very high temperatures.

16 Numbers: Use to set the times,

temperature, or presets.

17 Clock: Set the clock time. 18 Timer2 On/Off: Activate or deactivate

the timer. (Single/Lower in Twin mode)

19 Cooking Time: Set the cooking time.

(Single/Lower in Twin mode)

20 Delay Start: Set the oven to start at

a certain time. (Single/Lower in Twin mode)

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English

Overview

21 Slow Cook: Activates Slow Cook

which cooks food slowly at lower

temperatures.

22 Dehydrate: Activates the Dehydrate

23 Bread Proof: Activates the Bread proof

function.

24 Oven Light: Turn on/Turn off the oven

light. (Lower)

function.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats; 12-hour (default) and 24-hour.

To set the clock time

1, Press the CLOCK pad.

2 3 4 57 8 9 0

15 _Bake (_ Roast

Keep Favor e Sel

Warm cook Cle_, 6 7 8 9 _] ClI

Slow O÷_y6r_te Bread Cook Proof

2, Enter the current time using the number

pad.

3, Press the START/SET pad to confirm the

settings.

To change the time format(12hr/24hr)

1. Press and hold the Broil and 4 pads for 3 sec.

2. Press the 0 Pad to toggle between the 1_2-

hour and 24-hour display setting

3. Press the START/SET pad to change the clock display mode.

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_ NOTE

YOUcan set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from

! minute to 9 hours and 99 minutes.

1. Press the Timer On/Off pad.

Oven vent/cooling vent

................................... J

Hours/Minutes

Turn off or Cancel

the timer

2, Press the number pads to enter the

amounts of time you want in minutes or

hours and minutes.

3. Press the Timer On/Off pad to start the timer.

The oven vent is located under the oven

Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or its surroundings with objects.

• Use caution when placing items near the vent. Hot steam can cause them to

overheat or melt.

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Gas range

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2 Placethe container on a surface burner.

STEP 3

Ignite the surface burner.

Cookware

Requirements

• Flat bottom and straight sides

• Tight-_ting lid

• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specified for top-of-range cooking or oven use.

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Size limitations

A CAUTION Do not place a small pan or pot with a bottom

diameter of about 6 inches or less on the center grate. This cookware may tip over. Use

the rear burners for this small-sized cookware. *: 6 inches or less

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports !2" to !4" woks.

1, Turn off all burners, and wait until the

grates completely cool down. 2, Place the wok grate on either side grate. 3, Put a wok on the wok grate. Make sure the

wok settles on the work grate.

4, Turn on the burner, and adjust the flame

level as appropriate.

A CAUTION

• Do not remove the wok grate until the

cooktop grates, surfaces, and wok grate

completely cool down.

• When using the cooktop or oven, the wok

grate on the cooktop may become very

hot. Use oven gloves when placing or removing the wok grate.

• Do not use utensils with a fiat bottom or

with a diameter less than the wok ring

diameter. The utensil may tip over.

• Do not use an oversized utensil. The

burner flames may spread out, causing

damage nearby.

• Do not use the wok grate and the griddle

at the same time.

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Gas range

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meats, pancakes, or other foods requiring a large cooking space.

The griddle can be used only with the center

burner on the center grate. Use caution when putting the griddle on the center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

Pancakes 5 min. 5 (MED-HI) Hamburgers 5 min. 7 (HI)

Fried Eggs 5 min. 7 (HI)

4 (MED)

5 (MED-HI)

5 (MED-LO)

4 (MED)

Breakfast Sausages

Grilled Cheese Sandwich

CAUTION

Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

If you leave the griddle on the cooktop, it may become very hot when you use the

5 min.

4 min.

7 (Hi) 7 (Hi)

5 (MED)

6 (MED-HI)

cooktop or oven. Use oven gloves when placing or removing the griddle.

Do not overheat the griddle. This can damage the coating of the griddle.

Do not use metal utensils that can damage the griddle surface.

Do not use the griddle for other purposes like a cutting board or storage.

Do not cook excessively greasy foods. The grease may spill over. NOTES

You may need to adjust heat settings for the griddle over time.

The griddle may discolor over time as it becomes seasoned with use.

Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

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NXSSI7750SS DG6S 00623A 00 ENindd 2.t

Gas burners

Each burner has a corresponding knob that lets you to set the flame level from LO to

HI. In addition, each burner knob has a LITE

setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators

are located above each knob, showing which burner the knob controls. Each burner is

designed for specific cooking purposes. See

the table below.

Right Front (RF) Power heating Boiling food Maximum output

181000 BTU

Right Rear (RR) Low simmering Chocolate, casseroles, Delicate food that

5,000 BTU sauces requires low heat for

a long time

Center (C) Grilling/Griddling Pancakes, General-purpose

9 500 BTU hamburgers, fried cooking

eggs, hot sandwiches

Left Front (LF)Quick heating General General-purpose

:1.5,000 BTU cooking

Left Rear (LR)General heating/Low General food, General-purpose 9,500 BTU simmering casseroles, Tomato cooking

Tomato sauce needs to be stirred while it is simmering.

NXSg17750SS DG6g 00623A 00 ENindd 25

Sauce*

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Gas range

Ignition

Make sure all surface burners are properly installed. To light a burner:

1, Push in the control knob, and then turn

it to the LITE position. You will hear a "clicking" sound indicating the electronic

ignition system is working properly.

2, After the surface burner lights, turn

the control knob to shift it out of the LITE position and turn off the electronic ignition system.

3, Turn the control knob to adjust the flame

level.

Manual ignition If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1, Hold a long gas grill lighter to the surface burner you want to light.

2, Push in the control knob for that burner, and then turn it to the LITE position. Turn on the

grill lighter to ignite the burner.

3, After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend

beyond the cookware bottom at any time. A WARNING Flames larger than the cookware bottom may result in a fire or physical injury.

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NXSg]7750SS DG6g 00623A 00 ENindd 26

Gas oven

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Placethe container on a rack.

" STEP 4

Close the door and start cooking.

_) NOTE

The cooling fan automatically runs for a certain amount of time after cooking is complete.

NXSgI7750SS DG6g 00623A 00 ENindd 27

English 27

Gasoven

Twin mode

STEP 1 Put all ingredients in a heat-safe container.

STEP 2 Insert the Smart divider into 4thrack position.

STEP 3

Push the Smart divider in until the range beeps.

A CAUTION

• When the Smart divider is properly inserted, the"-" icon appears. STEP 4

Select a cooking mode, and then start preheating.

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NXSgI7750SS DG6g 00623A 00 ENindd 28

STEP 5

_:'El iIi

Arrange food containers on the racks.

STEP 6

Closethe door and start cooking.

NOTES

• To use Twin mode operation, insert the Smart divider.

• The cooling fan automatically runs for a certain amount of time after cooking is complete.

• When you are not using the Smart divider, store it at room temperature.

• Handle the Smart divider with both hands.

• Use oven gloves when inserting or removing the Smart divider.

• Do not put food containers directly on the Smart divider for cooking purposes.

• Please note the time for the upper and lower ovens to preheat were different.

A CAUTION Range displays "-de-"

• Check the Smart divider to see if it is installed correctly.

• Do not insert/remove the Smart divider during cooking.

NXSSI7750SS DG6S 00623A 00 ENindd 29

English 29

Gasoven

Cooking mode

Baking and roasting (Single mode)

Make sure to close the door before you start cooking.

If you leave the door open for 20-30 seconds while the oven is in convection

baking/roasting, baking, broiling, Easy Cook, or Favorite Cook modes, the oven burner shuts off. To restart the burner,

close the door.

2 3 4 5 t

7 8 9 0 I Clock

L.... / Single 0 .... !{_ ;_

Timer2 Cooking Delay I _ I

oo,offT me Start

Easy Cook !O

1 2 3

SI0w Dehydrate Bread Cook Proof

1. Press the _ Bake, _ Roast, or Bake button.

2. If necessary, use the number pad to change the default temperature (350 °F). You can set

the oven to any temperature from 1_75°F to 550 °F.

3, Press the START/SET button.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close the door.

4, When cooking is complete, press the OFF/CLEAR button, and then take out the food

_ NOTE

To change the temperature during cooking, repeat steps 1_through 3 above.

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NXSSI7750SS 1)G68 00623A 00 ENIndd 30

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