The control knobs operate the surface burners on the cooktop.
01 Left Front: 15,000 BTU
02 Left Rear: 9,500 BTU
03 Center: 9,500 BTU
04 Right Rear: 5,000 BTU
05 Right Front: 18,000 BTU
USING THE SMART DIVIDER
Beep!
Cook!
BROILING
4 English
Pre-heating
Broil mode is best for meats, sh, and
poultry up to 1” thick. Broiling is a method
of cooking tender cuts of meat by direct
heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich,
brown outer appearance.
• This oven is designed for close door
broiling. The oven door must be closed
during broiling.
• Do not put food
containers directly on
the partition for cooking
purposes.
CAUTION
• If you leave the door
open for 30 seconds
while the oven is in
convection baking/
roasting, baking, broiling,
or Favorite Cook modes,
the oven burner shuts
off. To restart the burner,
close the door.
CAUTION
• Do not install the Gliding
rack directly above the
at rack.
• You will not be able to
install it property and the
rack could fail.
MINIMUM AND MAXIMUM SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature
settings.
A beep will sound each time you press a pad on the control panel and the entry is accepted.
An error tone will sound in the form of a long beep if the temperature or time you entered is
below the minimum or above the maximum setting for the feature.
Your Oven has different temperature setting ranges when you use the upper oven and lower
oven simultaneously. The range for each oven changes, depending on the function and
temperature setting of the other oven. See tables below for details.
Upper OvenLower Oven Available setting function and temp.
ModeSet Temp.
Broil
Conv.Bake
Conv.Roast
Lower OvenUpper Oven Available setting function and temp.