Samsung NX58J7750SS/AA, NX58J7750SG/AA Quick Guide

Gas Range

Quick guide

NX58J7750SS

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English

01 02

Quick guide

CONTROL PANEL DISPLAY MODES

CONTROL PANEL

LED DISPLAY

01 Oven operating icon 02 Cooking mode icon

2 English

Convection mode Keep Warm

Self Clean mode Favorite Cook

Pre-heating mode Easy Cook

Broil mode Self Clean

Bake mode Clock and Timer

Twin mode Temperature

Convection Bake Delay Start

Bake Cooking Timer

Convection Roast Door Lock

Broil

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COOKING FEATURES

BAKE

1. Press BAKE.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

CONV BAKE

1. Press CONV.BAKE.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

CONV ROAST

1. Press CONV.ROAST.

2. Set a dedired temperature.

(175 °F - 550 °F)

3. Press START/SET.

BROIL

1. Press BROIL.

2. Select one of HI/LO pressing BROIL.

3. Press START/SET.

• The oven door must be

closed during broiling.

SELF CLEAN (Single Only)

1. Press the Self Clean button.

2. Select one of 2 hr/3 hr/4 hr cleaning time pressing Self Clean.

3. Press START/SET.

KEEP WARM (Single Only)

1. Press KEEP WARM.

2. Press START/SET.

FAVORITE COOK

1. Press FAVORITE COOK.

2. Press NUMBER PAD (1-3)

which you want to set.

3. Press START/SET.

English

USING THE OPTIONS FUNCTION

Press and hold 3 seconds.

1. Temperature Adjust

2. Temperature Unit (°F, °C)

3. Auto Conversion

4. Clock (12Hr / 24Hr)

5. Energy saving

6. Sound

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Press Broil + 1  Broil  START/SET Press Broil + 2  0  START/SET Press Broil + 3  0  START/SET Press Broil + 4  0  START/SET Press Broil + 5  0  START/SET Press Broil + 6  0  START/SET

English 3

Quick guide

01 02 03 04 05

LOCATION OF THE SURFACE BURNERS

English

The control knobs operate the surface burners on the cooktop.

01 Left Front: 15,000 BTU 02 Left Rear: 9,500 BTU 03 Center: 9,500 BTU 04 Right Rear: 5,000 BTU 05 Right Front: 18,000 BTU

USING THE SMART DIVIDER

Beep!

Cook!

BROILING

4 English

Pre-heating

Broil mode is best for meats, sh, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

• This oven is designed for close door broiling. The oven door must be closed during broiling.

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COOKING MODE

English

CAUTION

• Do not put food containers directly on the partition for cooking purposes.

CAUTION

• If you leave the door open for 30 seconds while the oven is in convection baking/ roasting, baking, broiling, or Favorite Cook modes, the oven burner shuts off. To restart the burner, close the door.

CAUTION

• Do not install the Gliding rack directly above the at rack.

• You will not be able to install it property and the rack could fail.

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.

Feature

MIN MAX MIN MAX

Single Twin

Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Broil Lo Hi Lo Hi

Convection Bake 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Convection Roast 175 ˚F (79 ˚C) 550 ˚F (288 ˚C) 175 ˚F (79 ˚C) 480 ˚F (249 ˚C)

Self Clean 2 hours 4 hours -

Keep Warm - 3 hours -

English 5

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Quick guide

TEMPERATURE SETTING GUIDES

English

Twin Mode Temperature setting ranges

Your Oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See tables below for details.

Upper Oven Lower Oven Available setting function and temp.

Mode Set Temp.

Broil

Conv.Bake

Conv.Roast

Lower Oven Upper Oven Available setting function and temp.

Mode Set Temp.

Bake

Conv.Bake

Hi 400˚F 480˚F 400˚F 480˚F

Lo 325˚F 480˚F 325˚F 480˚F 480˚F 400˚F 480˚F 400˚F 480˚F 450˚F 350˚F 480˚F 350˚F 480˚F 300˚F 250˚F 375˚F 250˚F 375˚F 250˚F 225˚F 300˚F 225˚F 300˚F 175˚F 175˚F 200˚F 175˚F 200˚F

480˚F O O 400˚F 480˚F 450˚F O O 350˚F 480˚F 350˚F O X 275˚F 450˚F 325˚F O X 275˚F 400˚F 250˚F X X 225˚F 300˚F 175˚F X X 175˚F 200˚F 480˚F O O 400˚F 480˚F 450˚F O O 350˚F 480˚F 350˚F O X 275˚F 450˚F 325˚F O X 275˚F 400˚F 250˚F X X 225˚F 300˚F 175˚F X X 175˚F 200˚F

Min Max Min Max

Bake Conv.Bake

Broil Conv.Bake & Conv.Roast

6 English

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COOKING GUIDE

Cooking items

Baking Broiling

Cakes and Cookies Hamburgers Toasts

Rack position 3 and 5 6 5

Cake pans positon Cookie sheets position

• This table is for reference only.

• Wen using the upper oven mode, always pre-heat before cooking item such as pizza.

• We recommend cooking pizza and pies using the 2nd rack position in single mode or the

2nd rack of the lower oven in Twin mode for crispy bottoms.

• Please note the time for the upper and lower ovens to preheat were different.

English

English 7

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Memo

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