Samsung NX58J7750SS/AA, NX58J7750SG/AA User Manual
Gas Range
User manual
NX58J7750S*
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WARNING:
exactly, a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
If the information in this manual is not followed
Anti-tip device
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE
INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the oor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
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• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and/or property damage.
• To prevent the range from tipping, do not step/sit/lean on the
door or drawer.
• If the range is pulled out away from the wall for service or
cleaning, make sure the anti-tip device is reengaged after the
range has been pushed back into place. See "Installing the Anti-Tip
Device" in the installation instructions.
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Contents
Key features 6
Contents
Bigger is better 6
A cooktop with 5 burners 6
Enhanced convenience with easy maintenance 6
Important safety information 7
Read all instructions before using this appliance 7
Symbols used in this manual 7
State of California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 8
Fire safety 9
Gas safety 10
Electrical and grounding safety 10
Installation safety 11
Location safety 12
Cooktop safety 13
Oven safety 15
Storage drawer safety 16
Self-cleaning oven safety 16
Overview 17
Layout 17
What’s included 18
Control panel 19
Clock 20
Kitchen timer 21
Oven vent/cooling vent 21
Gas range 22
Cookware 22
Wok grate 23
Griddle 24
Gas burners 25
Ignition 26
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Gas oven 27
Single mode 27
Twin mode 28
Cooking mode 30
Broiling 33
Recipe guide 35
Temperature setting guides 37
Using the oven racks 39
Using the gliding rack 43
Cooking options 45
Slow cook, dehydrate, proong 56
Maintenance 62
Cleaning 62
Replacement 69
Reinstallation 70
Troubleshooting 72
Checkpoints 72
Information codes 80
Warranty 81
Contents
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Key features
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space than many
other leading brands in the United States and Canadian markets. The enhanced capacity
Key features
means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible cooktop heat
for a variety of cookware. The center oval burner delivers heat evenly over a large area, and
provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home appliances - gas
range, gas oven, and storage drawer - to maximize your convenience with its careful, stylish
design.
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Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
Important safety information
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
State of California Proposition 65 Warning
• This product contains chemicals known to the State of California to cause cancer and
reproductive toxicity.
• Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple exible gas lines must not be connected in series.
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Important safety information
Important safety information
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how to
shut it off.
• Make sure the anti-tip device is properly installed on
the range. See the installation instructions for more
information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in an area where the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
ammable vapors and liquids.
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Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not store, place, or use ammable or combustible
materials such as paper, plastic, pot holders, linens,
curtains, gasoline or other ammable vapors or liquids
near the range.
• Do not wear loose tting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials
touch a heating element. Do not use a towel or other
bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat source and
smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type
re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR
button. Keep the oven door closed until the re goes out. If necessary, use a multipurpose
dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers
to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven. Do not use the oven
for storage. Paper and other ammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Important safety information
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Important safety information
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power
cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re
department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy
water mixture around the area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose
power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
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• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A
time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance
into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the electric
current. This range is equipped with a cord having a grounding plug. The plug must
be rmly plugged into an outlet that is properly installed and grounded in accordance
with the local codes and ordinances. If you are unsure whether your electrical outlet is
properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into
a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualied electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it
should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical
service for this range.
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Have your range installed and properly grounded by a
qualified installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your
range or any part of your range unless it is specically
recommended in this manual. All other service should
be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use old
exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
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Important safety information
Important safety information
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualied service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orices and 2 oven orices with the
provided LP orice set, and reverse the GPR adapter. These adjustments must be made
by a qualied service technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certied by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• This range is for indoor, household use only. Do not
install the range in areas exposed to the weather and/
or water.
• Do not install the range in a place which is exposed to a
strong draft.
• Select a level, well-constructed oor that can support
the range’s weight. Synthetic ooring, such as linoleum,
must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the
range directly over interior kitchen carpeting unless a
sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
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• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents
allow the necessary exhaust for the range to operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any
part of the cooktop. It may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
• Do not leave burners unattended on medium or high
heat settings.
• Before igniting, make sure all burner caps are properly
in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. To ame food, you
must have a ventilation hood. When you ame food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
Important safety information
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Important safety information
Important safety information
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large
enough to cover the burner grates. Adjust the burner ames so that the ames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination of
fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot
larger than 9” in diameter on the rear burners. If you
place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the ame on
the burner sputter and burn inefciently.
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Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not use the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is in
the proper position within the outer rack.
• Make sure the oven racks are placed on the same level
on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air ow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
re hazard.
Important safety information
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Important safety information
Important safety information
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• Do not use the drawer for non-cooking purposes such
as drying clothes or storage. Use the drawer for cooking
purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-
cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the following
precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils in
the oven. The range is extremely hot during a selfcleaning cycle. Do not touch any surfaces of the range
during a self-cleaning cycle.
• Keep children away from the oven during a selfcleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply,
and contact a qualied service technician.
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Overview
Layout
07
01
11
08
09
10
01 Display 02 Surface burner knobs
(5 pcs)
04 Oven vent 05 Removable oven door 06 Storage drawer
07 Oven lights * (2
locations)
08 Convection fan/
Convection heater
03 Surface burners
09 Oven rack system
04
03
02
05
06
Overview
10 Bake oven burner 11 Broil oven burner
NOTE
If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800726-7864).
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Overview
What’s included
Overview
Surface burner grates (3) * Surface burners and caps
(5) *
Flat rack (2) * Gliding rack (1) * Griddle (1) *
Work grate (1) *
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center
(1-800-726-7864).
Smart divider (1) *
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center
using the phone number listed on the last page of this manual or visit our on-line parts web
site at www.samsungparts.com.
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Control panel
07
08 02 03 04 01 05 06 07 08
12 09 13 10 14 11 15 1716 18 21 19 22 20 23 24
01 Display: Shows the time of day, oven
temperature, whether the oven is in the
bake, broil or self-cleaning mode, and
the time set for the timer or automatic
oven operations.
• : When you use the self-cleaning
feature, this icon appears in the
display.
• : When the oven is pre-heating,
this icon appears in the display.
02
Bake: Activate convection baking
for the Upper Oven in Twin mode or the
entire oven in Single mode.
03
Roast: Activate convection roasting.
04 Broil: Broil food using the upper oven
burner only.
05
Bake: Activate convection baking
for the Lower Oven in Twin mode or the
entire oven in Single mode.
06 Bake: Bake food using the lower oven
burner.
07 START/SET: Start a function or set the
time.
08 OFF/CLEAR (Lock): Cancel the current
operation but not the timer. Lock the
control panel and the door to prevent
accidents.
09 Timer1 On/Off: Activate or deactivate
the timer. (Single/Upper in Twin mode)
10 Cooking Time: Set the cooking time.
(Single/Upper in Twin mode)
11 Delay Start: Set the oven to start at
a certain time. (Single/Upper in Twin
mode)
12 Oven Light: Turn on/Turn off the oven
light. (Upper)
13 Keep Warm: Keep cooked food warm at
lower temperatures.
14 Favorite Cook: Activates the Favorite
cook feature. This feature lets you
preprogram up to three frequently used
cooking cycles so they can be set and
started with the touch of a pad
15 Self Clean: Burn off food residues using
very high temperatures.
16 Numbers: Use to set the times,
temperature, or presets.
17 Clock: Set the clock time.
18 Timer2 On/Off: Activate or deactivate
the timer. (Single/Lower in Twin mode)
19 Cooking Time: Set the cooking time.
(Single/Lower in Twin mode)
20 Delay Start: Set the oven to start at
a certain time. (Single/Lower in Twin
mode)
Overview
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Overview
01
02
03
01
02
03
Overview
21 Slow Cook: Activates Slow Cook
which cooks food slowly at lower
temperatures.
22 Dehydrate: Activates the Dehydrate
23 Bread Proof: Activates the Bread proof
function.
24 Oven Light: Turn on/Turn off the oven
light. (Lower)
function.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product
supports two time formats: 12-hour (default) and 24-hour.
To set the clock time
1. Press the CLOCK pad.
2. Enter the current time using the number
pad.
3. Press the START/SET pad to conrm the
settings.
To change the time format(12hr/24hr)
1. Press and hold the Broil and 4 pads for
3 sec.
2. Press the 0 Pad to toggle between the 12-
hour and 24-hour display setting
3. Press the START/SET pad to change the
clock display mode.
NOTE
You can set/change the clock or the kitchen
timer before you start a cooking mode or
while most cooking modes are operating.
However, you cannot set or change the time if
a time based function is operating (Time Bake,
for example) or the Sabbath option is enabled.
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Kitchen timer
02
01
03
The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling
eggs. It does not, however, start or stop any cooking operation. You can set the timer from
1 minute to 9 hours and 99 minutes.
1. Press the Timer On/Off pad.
Once Twice
Hours/Minutes Turn off or Cancel
the timer
2. Press the number pads to enter the
amounts of time you want in minutes or
hours and minutes.
3. Press the Timer On/Off pad to start the
timer.
Oven vent/cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation prevents
oven burner combustion problems and
ensures good performance.
• Do not block the vent or its surroundings
with objects.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Overview
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Gas range
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas range
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable,
easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for top-of-range
cooking or oven use.
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Size limitations
CAUTION
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the
center grate. This cookware may tip over. Use
the rear burners for this small-sized cookware.
* : 6 inches or less
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok
grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure the
wok settles on the work grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
Gas range
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the wok
grate on the cooktop may become very
hot. Use oven gloves when placing or
removing the wok grate.
• Do not use utensils with a at bottom or
with a diameter less than the wok ring
diameter. The utensil may tip over.
• Do not use an oversized utensil. The
burner ames may spread out, causing
damage nearby.
• Do not use the wok grate and the griddle
at the same time.
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Gas range
Griddle
The removable coated griddle provides an extra cooking surface. This is useful especially
when cooking meats, pancakes, or other foods requiring a large cooking space.
The griddle can be used only with the center
burner on the center grate. Use caution when
putting the griddle on the center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat Condition Cook Condition
Pancakes
Hamburgers
Gas range
Fried Eggs
Bacon
Breakfast Sausages
Grilled Cheese Sandwich
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use the
cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes like a cutting board or storage.
• Do not cook excessively greasy foods. The grease may spill over.
NOTES
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as
possible.
5 min. 5 (MED-HI) 4 (MED)
5 min. 7 (HI) 5 (MED-HI)
5 min. 7 (HI) 5 (MED-LO)
- - 4 (MED)
5 min. 7 (HI) 5 (MED)
4 min. 7 (HI) 6 (MED-HI)
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Gas burners
C
LR
LF RF
RR
Each burner has a corresponding knob that
lets you to set the ame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob, showing which
burner the knob controls. Each burner is
designed for specic cooking purposes. See
the table below.
Position Purpose Food type Characteristics
Right Front (RF)
18,000 BTU
Right Rear (RR)
5,000 BTU
Center (C)
9,500 BTU
Left Front (LF)
15,000 BTU
Left Rear (LR)
9,500 BTU
* Tomato sauce needs to be stirred while it is simmering.
Power heating Boiling food Maximum output
Low simmering Chocolate, casseroles,
sauces
Grilling/Griddling Pancakes,
hamburgers, fried
eggs, hot sandwiches
Quick heating General General-purpose
General heating/Low
simmering
General food,
casseroles, Tomato
Sauce*
Delicate food that
requires low heat for
a long time
General-purpose
cooking
Gas range
cooking
General-purpose
cooking
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Gas range
1
2
Ignition
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the LITE position. You will hear a
“clicking” sound indicating the electronic
ignition system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
LITE position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
Gas range
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the LITE position. Turn on the
grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not extend
beyond the cookware bottom at any time.
WARNING
Flames larger than the cookware bottom may result in a re or physical injury.
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Gas oven
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is complete.
Gas oven
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Gas oven
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart divider into 4th rack position.
STEP 3
Gas oven
Push the Smart divider in until the range
beeps.
CAUTION
• When the Smart divider is properly inserted, the “-” icon appears.
STEP 4
Select a cooking mode, and then start
preheating.
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STEP 5
Arrange food containers on the racks.
STEP 6
Close the door and start cooking.
NOTES
• To use Twin mode operation, insert the Smart divider.
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• When you are not using the Smart divider, store it at room temperature.
• Handle the Smart divider with both hands.
• Use oven gloves when inserting or removing the Smart divider.
• Do not put food containers directly on the Smart divider for cooking purposes.
• Please note the time for the upper and lower ovens to preheat were different.
Gas oven
CAUTION
Range displays “-dc-”
• Check the Smart divider to see if it is installed correctly.
• Do not insert/remove the Smart divider during cooking.
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Gas oven
Cooking mode
Baking and roasting (Single mode)
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30
seconds while the oven is in convection
baking/roasting, baking, broiling, Easy
Cook, or Favorite Cook modes, the oven
burner shuts off. To restart the burner,
close the door.
Gas oven
04
03
1. Press the Bake, Roast, or Bake button.
2. If necessary, use the number pad to change the default temperature (350 °F). You can set
the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET button.
• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the oven, and then close the door.
4. When cooking is complete, press the OFF/CLEAR button, and then take out the food
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
01
02
01
04
03
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