Samsung NX58J5600SG Installation manual
Free-Standing Gas Range
Installation manual
NX58*565***/NX58*560***
Before you begin Safety instructions
Before you begin
ABOUT THIS MANUAL
Read these instructions completely and carefully.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30”
(76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
WARNING
You can be killed or seriously injured if you don’t follow instructions.
CAUTION
Minor injury or property damage can result if you don’t follow instructions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
Make sure the range is plugged into an earth grounded electrical outlet to
prevent electric shock. An outlet equipped with a Ground Fault Interrupter
(GFI) is highly recommended.
Call the service center for help. See page 32
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.
2 English
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
WARNING
If the information in this manual is not followed exactly, a re or
explosion may result causing property damage, personal injury or
death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install anti-tip device to range and/or structure per
installation instructions.
• Engage the range to the anti-tip device installed to
the structure.
• Re-engage anti-tip device if range is moved.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
To prevent accidental tipping of the range, attach an approved and packed
anti-tip device to the oor. (See Install the Anti-Tip Device on page 24 in this
manual.) Check for proper installation by carefully tipping the range forward.
The anti-tip device should engage and prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make sure the
anti-tip device is reengaged after the range has been pushed back into place.
Never completely get rid of the leveling legs or the range will not be secured
to the anti-tip device properly.
Follow the installation instructions found on page 22 of this manual. Failure
to follow these instructions can result in death, serious personal injury, and /
or property damage.
DO NOT step / sit / lean on the door or drawer to prevent accidental tipping
of the range.
Safety instructions
English 3
Safety instructions
IMPORTANT SAFETY PRECAUTIONS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of
Safety instructions
re, electrical shock, injury, or death to persons, including:
Installation and Service
This range must be properly installed and located in accordance with the
installation instructions before it is used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly recommended that two
or more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device
packed with this range following the instructions found on page 24 in this
manual.
Never try to repair or replace this appliance on your own unless it is
specically recommended in this manual. This appliance should be serviced
only by a qualied service technician.
Know the location of the gas shut-off valve and how to shut it off if
necessary.
Properly remove or destroy the packaging materials after the appliance is
unpacked.
Electrical/Mechanical
Unplug or disconnect power before servicing.
Do not tamper with the controls.
Danger to Children
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their ngers in the door.
Keep all packaging materials out of reach of children. Failure to dispose of
plastic bags could result in suffocation.
Do not leave children alone or unattended in an area where a range is in use.
They should never be allowed to sit or stand on any part of a range.
Teach children not to touch or play with the controls or any part of the
range.
Do not leave the oven door open. An opened door could entice children to
hang on the door or crawl inside the oven. It is recommended to utilize the
control / door lockout feature to reduce the risk of mis-use from children.
Before disposing of the range, cut off the power cord to prevent it being
connected to a power source. Remove the door to prevent children and
animals from getting trapped.
Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven.
Cooking surfaces, grates, cooktop burners and caps, as well as oven walls
may be hot even though they are dark in color. Interior oven surfaces can
become hot enough to cause burns. During and after use, do not touch or let
clothing or other ammable materials contact oven burners, drawer burners,
or interior surfaces of the oven until they have had sufcient time to cool.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
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Safety instructions
Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers or to dry
newspapers.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
Never use your range for warming or heating a room. Doing so could result
in carbon monoxide poisoning and/or overheating of the oven.
Loose-tting or hanging garments should not be worn while using this
appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other ammable
vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU
SMELL GAS” under the Gas Warnings.
Do not use water on a grease re. Water might cause a grease re to
explode, spreading the re and creating a larger re and health hazard. Turn
off heat source and smother with tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
Never leave surface units unattended at high heat settings. Boilovers cause
smoking, and greasy spillovers could ignite.
Do not use a ame to check for gas leaks. Use a soapy water mixture around
the area you are checking instead.
Do not place portable appliances, or any other object other than cookware
on the cooktop. Damage or re could occur if cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or
has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the
oven vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Refer to page 79 and 80 in the User Manual to contact a
qualied service technician.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before
removing or placing food in a hot oven.
Use only dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam.
GAS WARNINGS
WARNING
If the information in this manual is not followed exactly, a re or explosion may
result, causing death, personal injury, or property damage.
1. DO NOT light a match, candle, or cigarette.
2. DO NOT turn on any gas or electric appliances.
3. DO NOT touch any electrical switches.
4. DO NOT use any phone in your building.
5. Clear the room, building, or area of all occupants.
6. Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
7. If you cannot reach your gas supplier, call the re department.
Safety instructions
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Safety instructions
Read instructions completely and carefully.
Installation of this range must conform with local codes or, in the absence
of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Safety instructions
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Installation and service must be performed by a qualied installer, service
agency, or gas supplier.
Have the installer show you the location of the gas shut-off valve and how to
shut it off.
Always use NEW exible connectors when installing a gas appliance. Never
reuse old exible connectors. The use of old exible connectors can cause gas
leaks and personal injury.
Never use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and
exhaust that are necessary for the oven to operate properly with correct
combustion.
WARNING
Gas appliances can cause minor exposure to four of these substances, namely,
carbon monoxide, formaldehyde, and soot, caused primarily by the incomplete
combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a
bluish rather than yellow ame, will minimize incomplete combustion. Exposure to
these substances can be minimized by venting with an open window or by using a
ventilation fan or hood.
IN THE COMMONWEALTH OF
MASSACHUSETTS
This product must be installed by a qualied plumber or gas tter by the
State of Massachusetts.
When using ball-type gas shut-off valves, they shall be the T-handle type.
Multiple exible gas lines must not be connected in series.
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Safety instructions
ELECTRICAL WARNINGS
Comply with the following electrical instructions and requirements to avoid death,
personal injury from electric shock, and/or property damage from re:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance in this circuit.
The range is supplied with a 3-prong grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes
and ordinances. If you are unsure your electrical outlet is properly grounded,
have it checked by a licensed electrician.
If codes permit the use of a separate ground wire, it is recommended that a
qualied electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct
electrical service for this appliance.
NEVER connect ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
DO NOT modify the plug provided with the appliance.
DO NOT a have fuse in a neutral or ground circuit.
GROUNDING INSTRUCTIONS
Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This appliance is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances.
WARNING
Improper connection of the grounding plug can result in a risk of electric shock.
Check with a qualied electrician if you have any doubt the appliance is properly
grounded.
NEVER modify the plug provided with the appliance. If it does not t the
existing outlet, have a qualied electrician install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by a qualied installer, in
accordance with the grounding instructions on page 20. Any adjustment and
service should be performed only by qualied gas range installers or service
technicians.
Be sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) that is to be used.
To utilize LP fuel source, the 5 surface burner orices, 2 oven orices must
be exchanged with the provided LP orice set, and the GPR adapter must be
reversed.
Safety instructions
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Safety instructions
WARNING
These adjustments must be made by a qualied service technician in accordance
with the manufacturers instructions and all codes and requirements of the
authority having jurisdiction. Failure to follow these instructions could result in
serious injury or property damage. The qualied agency performing this work
Safety instructions
assumes responsibility for the conversion.
Do not attempt to repair or replace any part of your range unless it is
specically recommended in this manual. All other service should be
referred to a qualied technician.
This appliance must be properly grounded. Plug your range into a 120-volt
grounded outlet that is only used for this appliance. Do not remove the
grounding (third) prong from the plug. Firmly plug the power cord into the
wall outlet. If you are not sure your electrical outlet is grounded, it is your
personal responsibility and obligation to have a properly grounded, threeprong outlet installed in accordance with local and national codes. Do not
use a damaged power plug or loose wall outlet. Do not use an extension cord
with this appliance. In addition, do not use an adapter or otherwise defeat
the grounding plug. If you do not have a proper outlet or have any doubt,
consult a licensed electrician.
Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
This appliance should be positioned in such a way that the power plug is
accessible.
Do not install in an area exposed to dripping water or outside weather
conditions.
Remove all packaging materials from the range before operating it. These
materials can ignite, causing smoke and/or re damage.
Install this appliance on a level and hard oor that can support its weight.
Synthetic ooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly
over interior kitchen carpeting unless a sheet of 0.25” plywood or similar
insulator is placed between the range and carpeting.
Never block the vents (air openings) of the range. They provide the air
inlet and exhaust necessary for the range to operate properly with correct
combustion. Air openings are located behind the range, under the oven
control panel, at the top and bottom of the oven door, and under the lower
warming or storage drawer.
Large scratches or impacts on door glass can cause the glass to break or
shatter.
Make sure the wall coverings around the range can withstand heat, up to
200 °F (93 °C), generated by the range.
Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open ames of operating burners.
If cabinets are placed above the range, allow a minimum clearance of 40”
(102 cm) between the cooking surface and the bottom of unprotected
cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over the
range, and projects forward beyond the front of the cabinets. See page 17 in
this manual.
Remove all tape and packaging. Make sure the burners are properly seated
and level.
Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.
Seal any openings in the wall behind the appliance and in the oor under the
appliance after the gas supply line is installed.
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Safety instructions
SURFACE BURNER WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of
re, electrical shock, injury, or death to persons, including.
Use proper pan sizes. Avoid pans that are unstable or warped. Select
cookware having at bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.
This will save cleaning time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the range can ignite. Use pans
with handles that can be easily grasped and remain cool.
Always use the LITE position when igniting the top burners. Make sure the
burners have ignited.
Never leave the surface burners unattended at HIGH ame settings.
Boilovers cause smoking, and greasy spillovers that might catch on re.
Adjust the top burner ame size so it does not extend beyond the edge of
the cookware. Excessive ames past cookware edges can be hazardous.
Only use dry pot holders. Pot holders with moisture in them may result in
burns from steam when they come in contact with hot surfaces.
Keep pot holders away from open ames when lifting cookware. Never use
a towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open ame.
When using glass cookware, make sure it is designed for top-of-range
cooking.
Always make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners. This will minimize the chance
of burns, spillovers, and ignition of ammable materials due to bumping the
pan.
Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
Always heat frying oils slowly, and watch as it heats. If foods are being fried
at high heat, carefully watch during the cooking process. If a combination
of fats or oils are to be used during frying, they need to be stirred together
before heating.
Safety instructions
English 9
Safety instructions
Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.
Safety instructions
Items should always be removed from the cooktop when they are done
cooking. Never leave plastic items on the cooktop. This prevents the hot
air from the vent from igniting ammable items, melting, or building up
pressure in closed containers.
This cooktop is not designed to ame foods or cooking with a wok or wok
ring attachment. If foods are amed, they should only be amed under a
ventilation hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any
kind can cause hot oil to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot oil. It should always be cooled
before moving.
Always make sure the controls are OFF and the grates are cool before they
are removed to prevent any possibility of burning.
If range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite,
causing a re hazard.
Grease is ammable and should be handled very carefully. Do not use water
on grease res.
If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when not cooking.
Do not use a wok on the cooking surface if the wok has a round metal ring
that is placed over the burner grate to support the wok. This ring acts as
a heat trap, which may damage the burner grate and burner head. Also, it
causes the burner to work improperly. This may cause a carbon monoxide
level above that allowed by current standards, resulting in a health hazard.
OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover. NEVER cover
an entire oven rack with aluminum foil or like material. Covering bottom cover
and/or racks blocks airow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, Misuse traps
heat and could cause a re hazard or damage the range.
Always follow the manufacturers directions when using cooking or roasting
bags in the oven.
DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.
Stand away from the range when opening the door of a hot oven. The
escaping hot air and steam can cause burns to hands, face and eyes.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal
injury.
Do not heat unopened containers. Pressure in the container could build up,
resulting in explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove the broiler pan from the range when broiling is nished.
Clean after each use. This prevents re are-ups from stored grease buildup.
Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a re hazard. Make sure broiler
pan is placed correctly to reduce the possibility of grease res.
10 English
Safety instructions
If a grease re should occur in the oven, turn off the oven by pressing the
Clear/Off pad. Keep the oven door closed to put out the re.
Always bake and/or broil with the oven door closed. Broiling with the door
partially or fully open can damage the surface burner control knobs.
Keep the appliance area clear and free from combustible materials, gasoline,
and other ammable vapors and liquids.
Do not use the oven to dry newspapers or mail. Such items will catch re if
overheated.
For safety and proper cooking performance, always bake and broil with the
oven door closed.
ELECTRIC WARMING DRAWER
OR LOWER STORAGE DRAWER
WARNINGS
The warming drawer is designed to keep hot cooked foods at a serving
temperature. Always start with hot food. Cold or room-temperature foods
cannot be heated, warmed, or cooked in the warming drawer.
Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause
burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap
heat and alter the warming performance of the drawer. It could also damage
the interior nish.
Never use or self-clean the oven drawer pan in the upper oven.
Never leave jars or cans of fat drippings in or near your drawer.
Do not leave or store paper products, plastics, canned food, or combustible
materials in the drawer. Do not use drawer to dry newspapers. They could
ignite or melt if overheated.
Do not use the drawer to dry newspapers. If overheated, they can catch on
re.
SELFCLEANING OVEN WARNINGS
WARNING
Follow basic precautions when installing and using this range to reduce the risk of
re, electrical shock, injury, or death to persons, including:
Do not leave children unattended near the range during a self-cleaning
cycle. The outside surfaces of the range get hot enough to burn if touched.
Stand away from the range when opening the oven door after a selfcleaning cycle. The oven will be VERY HOT and the escaping hot air and
steam can cause burns.
Remove all racks and other utensils from the oven before starting a self
clean cycle. The oven racks may become damaged, and foreign objects could
ignite if left within the oven cavity.
Wipe off any excess spillage before using the self-cleaning operation.
Remove any broiler pans, all cookware, oven probe, and any aluminum foil
before using the self-cleaning operation.
Safety instructions
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Safety instructions
Contents
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the
power supply, and contact a qualied service technician.
Safety instructions
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven
cleaners will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a
self-cleaning cycle.
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always
be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you and your family
from foodbourne illnesses.
Gas range components 13
Overview 13
Gas range specications 15
Installation requirements 17
Location requirements 17
Gas requirements 18
Special gas requirements (Gas models sold in Massachusetts) 19
Electrical requirements 19
Tools and materials 21
What's in the box 21
Installation instructions 22
Installing your gas range 22
Adjusting the oven burner air adjustment shutters 29
12 English
Gas range componentsGas range components
Overview
MODEL NX58*565***
Heavy-Duty
continous cast
Cooktop Burner
Oven Racks (3)
Oven Door
Control Panel And
Digital Display
Grates
Knobs
Cooktop Burner Placement
Cooktop Burners (under grates)
Burner Locations and Output Ratings
Location Output Rating (Natural Gas)
Left-Front (LF) 15,000 BTU
Left-Rear (LR) 9,500 BTU
Center (CTR) 9,500 BTU
Right-Rear (RR) 5,000 BTU
Right-Front (RF) 18,000 BTU
Warming Drawer (with Full Extension Roller Guide Rails)
Flat surface
Concave line
Common use
Gas range components
English 13
Gas range components
MODEL NX58*560***
continous cast
Gas range components
Cooktop Burner
Oven Racks (2)
Oven Door
Cooktop Burner Placement
Control Panel And
Digital Display
Heavy-Duty
Grates
Cooktop Burners (under grates)
Knobs
Burner Locations and Output Ratings
Location Output Rating (Natural Gas)
Left-Front (LF) 15,000 BTU
Left-Rear (LR) 9,500 BTU
Center (CTR) 9,500 BTU
Right-Rear (RR) 5,000 BTU
Right-Front (RF) 17,000 BTU
Storage Drawer
14 English
Gas range components
Gas range specications
MODEL NX58*565***
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 15⁄16” (W) x 46 11⁄16” (H) x 28 5⁄16” (D)
761 mm (W) x 1,186.2 mm (H) x 718.7 mm (D)
NET WEIGHT 204 lb (92.4 Kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU /
(CTR)–9,500 BTU / (RR)–5,000 BTU /
(RF)–18,000 BTU
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU /
(CTR)–7,500 BTU / (RR)–4,000 BTU /
(RF)–14,500 BTU
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU /
Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU /
Bake (Lower)–15,000 BTU
MODEL NX58*560***
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 15⁄16” (W) x 46 11⁄16” (H) x 28 5⁄16” (D)
761 mm (W) x 1,186.2 mm (H) x 718.7 mm (D)
NET WEIGHT 186 lb (84.5 Kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)-15,000 BTU / (LR)–9,500 BTU /
(CTR)–9,500 BTU / (RR)–5,000 BTU /
(RF)–17,000 BTU
SURFACE BURNERS (LP) (LF)–10,000 BTU / (LR)–7,500 BTU /
(CTR)–7,500 BTU / (RR)–4,000 BTU /
(RF)–12,500 BTU
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU /
Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU /
Bake (Lower)–15,000 BTU
Gas range components
English 15
Gas range components
Gas range components
29 15/16 in
(761.0 mm)
in
16
/
15
25
(658.9 mm)
10 1/2 in
(266.8 mm)
36 3/16 in
(919.4 mm)
in
8
1
/
47
(1197.3 mm)
Door fully open
46 11/16 in
(1186.2 mm)
in
16
5
/
28
(718.7 mm)
With handle
16 English
Installation requirements
Location requirements
Clearances and dimensions
NOTE
For OTR over Gas Stove, please follow local GAS CODE.
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be subject
to strong drafts. Provide adequate clearances between the range and adjacent
combustible surfaces. These dimensions must be met for safe use of the range.
The location of the electrical outlet and gas piping may be adjusted to meet the
following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed closer than
4.7” (12 cm) from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood
cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,
and cabinets around the range can withstand the heat (up to 194 °F [90 °C])
generated by the range. If not, discoloration, delamination, or melting may occur.
Side
Clearance
Above
Cooking
Surface to
Wall
4”
(10.2 cm)
30”
6”
(15.2 cm)
18”
(45.7 cm)
30”
(76.2 cm)
13”
(33 cm)
Overhead
Cabinet
Depth
Minimum dimensions
WARNING
If overhead cabinets are provided, a range hood should also be provided that
projects horizontally a minimum of 5” (12.7 cm) beyond the front of the cabinets.
This will dissipate any heat buildup in the overhead cabinets to prevent death,
personal injury, and/or re hazard. The ventilating hood must be constructed of
sheet metal not less then 0.0122” thick. Install above the cooktop with a clearance
of not less than 1/4” between the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as wide as the appliance
and centered over the appliance. Clearance between the cooking surface and the
ventilation hood surface must never be less than 24”.
Exception: Installation of a listed microwave oven or cooking appliance over the
cooktop shall conform to the installations packed with that appliance.
• 30” (101.6 cm) minimum clearance between the top of the cooking surface
and the bottom of an unprotected wood or metal cabinet; or If no 30” (101.6
cm) minimum clearance, 24” (61 cm) minimum when the bottom of the wood
or metal cabinet is protected by not less than 0.25” (0.64 cm) ame-retardant
millboard covered with not less than no. 28 MSG sheet steel, 0.015” (0.038 cm)
stainless steel, 0.024” (0.061 cm) aluminum, or 0.020” (0.051 cm) copper.
• 18” (45.7 cm) minimum between the countertop and the adjacent cabinet
bottom.
Installation requirements
36”
(91.4 cm)
24”
(61 cm)
Lower
Cabinet
Depth
0” (0 cm)
Clearance
Below
Cooking
Top and at
Rear and
Sides of
Range
0”
(15.2 cm)
English 17
Installation requirements
Recommended locations for gas piping and electrical outlets
(For models NX58*565***/NX58*560***)
(43.2 cm x 22.9 cm)
Gas Wall Area
Installation requirements
Recommended area
for through-the-wall
and through-the-oor
connection of gas pipe
stub and shut-off valve.
17” x 9”
Recommended
position
12”
(30.5 cm)
17” x 2”
(43.2 cm x 5.1 cm)
Gas Floor Area
30” (76.2 cm)
Cabinet Opening
Recommended
area for 120 V
electrical outlet
on rear wall
Gas requirements
Provide adequate gas supply
This range is designed to operate at a pressure of 5” (13 cm) of water column on
natural gas or 10” (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed. Do not attempt to convert the appliance from the gas specied in this
manual to a different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualied LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be
between 5” and 13” (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10” and 13” (25 cm and 33 cm)
of water column.
When checking for proper operation of the regulator, the inlet pressure must be at
least 1” (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A exible-metal appliance connector used to connect the range to the gas supply
line should have an I.D. of 0.5” (1.3 cm) and be 5 ft (152 cm) in length for ease of
installation. In Canada, exible connectors must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the exible metal tubing when moving the range.
18 English
Installation requirements
Special gas requirements (Gas models sold in Massachusetts)
Commonwealth of Massachusetts requirements:
WARNING
Gas leaks may occur in your system, creating a dangerous situation.
• Gas leaks may not be detected by smell alone.
• Gas suppliers recommend you purchase and install a UL-approved
gas detector. Gas detector should be installed in accordance with the
manufacturers instructions.
• Range must be installed by a qualied plumber or gas tter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to
your range.
• If a exible gas connector is used to install your range, multiple exible gas
lines must not be connected in series.
Electrical requirements
WARNING
To reduce the risk of re, electric shock, or personal injury:
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualied electrician if you are in doubt as to whether your range
is properly grounded.
• Do not modify the plug provided with your range—if it doesn¡¯t t the outlet,
have a proper outlet installed by a qualied electrician.
• All wiring and grounding must be done in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA No.
70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 –
Latest Revisions and local codes and ordinances.
• Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
• This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
Gas models
• All gas models are equipped with a power cord with an equipment-grounding
conductor and a grounding plug.
• A 120-Volt, 60-Hz, AC, approved electrical service with or 20-amp circuit
breaker or time-delay fuse is required for all U.S. and Canadian models.
• Check for ¾” (1.9 cm) UL-listed strain relief where the power cord comes out
of the range cabinet.
• Do not reuse a power supply cord from an old range or other appliance.
• The power cord electric supply wiring must be retained at the range cabinet
with a suitable UL-listed strain relief.
• A time-delay fuse or circuit breaker is also recommended.
Installation requirements
English 19
Installation requirements
Grounding
• All ranges must be grounded for personal safety.
• All gas models have a power cord with an equipmentgrounding conductor and a grounding plug.
• The plug must be rmly plugged into a three-prong
outlet that is properly installed and grounded in
accordance with all local codes and ordinances. In the
event of a malfunction or breakdown, grounding will
decrease the risk of electrical shock by providing a
path for the electric current.
• Do not use a damaged power plug or loose wall outlet.
• Do not use an extension cord or adapter with this
appliance.
• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the
Installation requirements
grounding (third) prong from the power cord. If the plug and the outlet do not
match or you have any doubt, have a qualied electrician install the proper
outlet.
The customer should have the wall receptacle and circuit checked by a
qualied electrician to make sure the receptacle is properly grounded.
Ground Fault Circuit Interrupters(GFCIs) are not required or recommended for
gas range receptacles.
• NEVER connect ground wire to plastic plumbing lines, gas lines, or water pipes.
CAUTION
Failure to follow these instructions can result in death, re, or electrical shock.
Ensure proper
ground and
rm connection
before use.
Usage situations where appliance power cord will be disconnected
frequently
Do not use an adapter plug in these situations because disconnecting of the
power cord places undue strain on the adapter and leads to eventual failure
of the adapter ground terminal. Where a standard two-prong wall receptacle
is encountered, it is the personal responsibility and obligation of the customer
to have it replaced with a three-prong (grounding) receptacle by a qualied
electrician before using the appliance.
Additional installation requirements for mobile homes
The installation of appliances designed for mobile home installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.
Power cord location
The power cord for this appliance is located
on the back of the range, near the bottom
1
2
⁄8”
right hand corner. The 53” (135 cm) power
cord will come installed on the range and
taped to the back for shipping.
20 English
3
5
⁄4”
Power cord location
Tools and materials
What's in the box
Parts supplied
Surface burners and caps (5)
(Model NX58*565***)
Oven racks (3)
Griddle, Wok grate
(NX58*565***)
• Make sure you have received all of the supplied parts shown above.
• If your range was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
Surface burners and caps (5)
(Model NX58*560***)
Oven racks (2)
Griddle
(NX58*560***)
Surface burner grates (3)
Anti-tip bracket kit
Parts needed
Gas line shut-
off valve
Tools needed
Flat-blade
screwdriver
Flexible metal
appliance
connector ½”
(ID) x 5 ft
Phillips
screwdriver
Flare union
adapter ¾” or
½” (NPT) x ½”
(ID)
Open-end or
adjustable
wrench
Flare union
adapter ½”
(NPT) x ½”
(ID)
135-degree
elbow
(optional)
Pipe wrench (2) Nut driver
Lag bolt
or ½” (OD)
sleeve anchor
Tools and materials
Pencil and ruler Level
Pipe joint
compound
Utility knife Soapy water
solution
English 21
Installation instructions
Installing your gas range
IMPORTANT: Please read the following instructions, as well as the Important
Safety Instructions section at the front of this manual, completely and carefully
BEFORE installing and/or operating the gas range. Improper installation,
adjustment, service, or maintenance can cause personal injury or property
damage.
NOTE
• To order parts or accessories, contact your local retailer or refer to the last
page.
• To ensure proper installation, we strongly recommend that you hire a
professional installer.
Installation instructions
Step 1. Unpack the range
Remove all packaging materials. Failure to remove packaging materials could
result in damage to the appliance.
Inventory all loose parts against the Parts supplied components listed on page 21.
Check for shipping damage and/or missing parts. Any damage and/or missing
parts should be reported to your local retailer.
Step 2. Connect the range to gas supply
Shut off the main gas supply valve before disconnecting the old range and leave
it off until the new hookup has been completed. Don’t forget to relight the pilot on
other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA
International-certied exible metal appliance connector is recommended unless
local codes require a hard-piped connection.
WARNING
If the information in this manual is not followed exactly, a re or explosion may
result, causing death, personal injury, or property damage.
• Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• DO NOT light a match, candle, or cigarette.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer, service
agency, or gas supplier.
22 English
Installation instructions
Never use an old connector when installing a new range. If the hard-piping
method is used, you must carefully align the pipe; the range cannot be moved
after the connection is made.
To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape with
Teon on all male (external) pipe threads.
1. Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside of the range.
Make sure everyone operating the range knows where and how to shut off the
gas supply to the range.
2. Install male 0.5” (1.3 mm) are union adapter to the 0.5” (1.3 mm) NPT internal
thread at the regulator inlet. Use a backup wrench on the regulator tting to
avoid damage.
When installing the range from the front, remove the 90 ° elbow for easier
installation.
3. Install male 0.5” (1.3 mm) or 0.75” (1.9 mm) are union adapter to the NPT
internal thread of the manual shut-off valve, taking care to back up the shutoff valve to keep it from turning.
4. Connect exible metal appliance connector to the adapter on the range.
Position range to permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the
off position and turn on the main gas supply valve. Use a liquid leak detector
at all joints and connections to check for leaks in the system.
WARNING
Do not use a ame to check for gas leaks to prevent death, personal injury,
explosion, and/or re hazard.
When using test pressures greater than 1/2 psig to pressure-test the gas supply
system of the residence, disconnect the range and individual shut-off valve from
the gas supply piping. When using test pressures of 1/2 psig or less to test the gas
supply system, simply isolate the range from the gas supply system by closing the
individual shut-off valve.
WARNING
Do not exceed 25 ft-lbs of torque when making gas line connections. Overtightening
may crack the pressure regulator resulting in a gas leak.
Flexible connector hookup
Installer: Inform the consumer of the location of the gas shut-off valve.
NOTE
• If your area requires a rigid pipe hookup, contact a qualied installer, service
agency, or gas supplier.
• The gas shut-off valve should be installed in an accessible location in the gas
piping, external to the appliance, for the purpose of turning on or shutting off
the gas to the appliance.
Gas ShutOff Valve
Gas Flow into Range
0.5” or 0.75” Gas Pipe
Adapter
Flex
Connector
(6-ft max.)
Adapter
Tubing Line to Oven Burner
Control Valve
Tubing Line to
Cooktop Control
Manifold
Pressure Regulator
Installation instructions
English 23
Installation instructions
Step 3. Convert to lp gas (optional)
All new gas ranges are shipped from the factory set up to use natural gas. Any
Samsung gas range can be converted to use LP gas. Refer to page 80 in the User
Manual to contact a qualied service technician.
The conversion process should only be performed by a qualied LP gas installer.
Conversion instructions and LP orices will be supplied with the LP conversion kit.
The conversion to LP requires all burner orices to be changed (5 surface burners
and 2 oven burners).
In addition, the nozzle on the gas pressure regulator needs to be reversed. All
replaced orices must be left with the consumer, including the instructions and
retrot sizes and orice indication.
BURNER ORIFICE SIZES AND OUTPUT
(LP Gas [Propane] 10 in WCP)
Burner
Location
RF¹ 14,500 1.12 RF¹ 18,000 1.92
RF² 12,500 1.06 RF² 17,000 1.92
LF¹ 11,500 1.04 LF 15,000 1.78
LF² 10,000 0.98 RR 5,000 1.01
Installation instructions
RR 4,000 0.62 LR 9,500 1.40
LR 7,500 0.83 CTR 9,500 1.38
CTR 7,500 0.83 BAKE 18,000 1.90
BAKE 15,000 1.15 BROIL 13,500 1.64
BROIL 11,500 1.02
¹ Model NX58*565***
² Model NX58*560***
RATINGS
BTU Rate
Orice
Size [mm]
BURNER ORIFICE SIZES AND OUTPUT
RATINGS
(Natural Gas 5 in WCP)
Burner
Location
BTU Rate
Orice
Size [mm]
Step 4. Install the anti-tip device
WARNING
To reduce the risk of tipping, the appliance must be secured by properly installing
the anti-tip device packed with the appliance.
• All ranges can tip, resulting in personal injury.
• Tipping ranges can cause burns from spills, personal injury, and/or death.
• To prevent accidental tipping, install and check the anti-tip bracket following
the instructions and template supplied with the bracket.
An anti-tip bracket and screws, installation
instructions, and template are shipped
with every range (PN DG94-00870B). The
instructions include information necessary
to complete the installation of the anti-tip
bracket. Read and follow the instructions on
the sheet and use the template for anti-tip
bracket installation. If not properly installed,
the range could be tipped by you or a child
standing, sitting, or leaning on an open
oven door.
NOTE
To install an anti-tip bracket, release and extend the leveling leg to a minimum
clearance of 21/32” (16.5 mm) between the range bottom and the oor.
To check if the bracket is installed and engaged properly, remove the warming
drawer or storage drawer and look underneath the range to see that the leveling
leg is engaged in the bracket. Carefully tip the range forward. The bracket should
stop the range within 4” (10.2 cm) of tipping. If it does not, the bracket must be
reinstalled.
If the range is pulled from the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip bracket. Never completely
remove the leveling legs or the range will not be secured to the anti-tip device
properly.
24 English
Installation instructions
Step 5. Plug in and place
WARNING
BEFORE OPERATING OR TESTING, follow the grounding requirements on pages
19 ~ 20 in this manual. Improper connection of the grounding plug can result in a
risk of electric shock.
• All gas ranges come with a power cord. The power cord is connected to the
rear of the range. Please review Electrical requirements on pages 19 ~ 20.
• All U.S. and Canadian models are produced with a 3-wire, 120-volt, 60-Hertz
electrical system. The entire system, including the power cord, is preinstalled
and prewired at the factory. Altering any part of this system may result in a
short or overload.
1. Plug in the power cord. Make sure the
outlet meets local or national electrical
codes as referenced on pages 19 ~ 20.
2. Slide the range into place.
3. Check the gas supply line to make sure
it did not get damaged and it stayed
Gas Range Plug
connected during positioning.
4. Check to make sure the back leg of the
range has slid into the anti-tip bracket.
Carefully tip the range forward to
ensure that the anti-tip bracket engages
the back brace and prevents tip-over.
Step 6. Level the range
Leveling leg
1. Make sure the range is positioned where
you want it.
2. Using a wrench, level the range by
turning the front leveling legs in or out
as necessary. Counterclockwise shortens
the leg and lowers the range. Clockwise
lengthens the leg and raises the range.
NOTE
• Adjusting the two front legs is usually
sufcient, but all four legs adjust if
necessary.
• Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary or
removing legs can cause the range to be
unstable.
3. If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4. Position an oven rack in the center rack
position.
5. Check the level of the range with a
carpenter level using the two positions
shown at right.
6. After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
Installation instructions
English 25
Installation instructions
Step 7. Assemble the surface burners
CAUTION
Do not operate the surface burners without all burner parts in place.
Model NX58*565***
Model NX58*560***
Installation instructions
1. Position surface burner heads on top of
the surface burner manifolds as shown
at right. The electrodes will t into the
slot in the bottom of the heads. Make
sure the surface burner heads are at
and parallel with the cooktop.
2. Place the matching size caps on top of
each surface burner head.
NOTE
The caps on Precise simmer burner
(RR) and inside Dual Burner (RF) can be
interchangeably used.
Precise Simmer Burner (RR)
Flat surface Concave line
3. Place the left, center, and right surface
burner grates on the cooktop. The edges
of the grates should match up with the
edges of the cooktop.
Step 8. Check the ignition of surface burners and oven burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1. Push in and turn the control knob for
that surface burner to the LITE position.
The “clicking” sound indicates the
electronic ignition system is operating
properly. The burner will light in about
4 seconds, after the air has been purged
from the supply line.
2. After the burner lights, turn the control
knob to the desired setting. The
“clicking” sound will stop and the ame
height will change from Max. to Min.
during turning the control knob.
3. Repeat steps 1 and 2 to check the
operation of each surface burner
insuccession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
26 English
Installation instructions
To start the bake burners:
1. Press the Bake pad. The oven will beep
every time a pad is pressed.
The default temperature 350 ° and the
Start indicator will blink on the display.
If the default temperature is the desired
cooking temperature, skip to step 2.
2. Press the number pads to change the
temperature setting to the desired
temperature setting. The selected
cooking temperature and the Start
indicator will blink on the display.
3. Press the START/SET pad.
The display will show a blinking •,
along with 150 °, Bake, and the bake
element icon, until the oven reaches that
temperature; then the display will just
show the actual oven temperature.
The oven will automatically light after
30~90 seconds and start preheating.
When the oven reaches the desired
baking temperature, it will beep 6 times.
4. Press the OFF/CLEAR pad to shut off the
oven.
The display will show the time of day.
NOTE
The oven burners require electrical power
to operate. They cannot be lit manually with
a match, so the oven cannot be used during
power outages.
To start the broil burners:
To check ignition of the broil burner, touch
the Broil Hi/Lo Pad and then the start pad.
After 30~90 seconds, the broil burner will
ignite.
Installation instructions
English 27
Installation instructions
Checking the ame quality:
All combustion ames need to be visually checked to determine their ame
quality.
Installation instructions
1. Soft blue ames—Normal for natural gas
operation.
2. Yellow tips on outer cones—Normal for
LP gas operation.
3. Yellow ames—Abnormal for any gas
operation; call for service.
NOTE
If burner ame looks like 3, the range
should not be used until it is serviced. Call
for service. Normal burner ames shall look
like 1 or 2, depending on the gas type you
use.
Step 9. Final installation checklist
You have just completed installing your range. Make sure all controls are in the off
position and the ow of ventilation air to the range is unobstructed. The following
is a checklist to conrm your range is safely installed and ready for operation.
• Gas line has been properly connected to
the range.
The gas has been turned on. All
connections have been checked for
leaks.
Gas Range
Plug
• Approved anti-tip bracket is properly installed and engaged with the range.
Locking screw
• Range is plugged into the properly
grounded electrical receptacle.
• Range is leveled and is rmly sitting on
a solid, level oor.
• Gas surface burners have been properly
assembled.
• All burners have been tested for proper
operation.
• FOR INSTALLER ONLY—Check and/or
adjust the broil and oven burner ames
as described on page 29 in this manual.
28 English
Installation instructions
Adjusting the oven burner air adjustment shutters
All oven burners have an air adjustment shutter. The purpose of the shutter is
to regulate the ow of air to the ames. Properly adjusted ames should burn
steadily with approximately 1” of blue cone. The ames should never extend
past the edge of the burner bafes. Even though these are preset at the factory,
they should be checked and, if needed, adjusted periodically to ensure efcient
operation.
Air adjustment
shutter
Air adjustment
shutter
To check and adjust the oven burner air adjustment shutters:
1. Open the oven door.
2. Remove the oven racks.
3. Remove the oven oor.
4. Press the Bake pad, then the START pad.
5. After the oven has lit, visually check the ames coming out of the upper and
lower burners. If adjustment is needed, carefully adjust the air adjustment
shutters.
The shutters are located at the base of the burner manifolds near the back oven
wall.
To adjust the shutter, loosen the locking
screw and rotate the shutter towards the
open or closed position as needed. If ames
are lifting off the burner ports, gradually
reduce the air shutter opening until the
ames are stabilized.
Locking screw
Locking screw
If ames are too yellow and/or too large,
gradually increase the air shutter opening
until the ames have approximately a 1”
blue cone.
NOTE
If the range is set up for natural gas, the
ames should burn with no yellow tipping.
If the range is set up for LP gas, small
yellow tips at the end of the cones are
normal.
After the ames are adjusted properly, shut
off the oven, retighten the locking screws,
replace the oven bottom and racks, and
close the oven door.
Installation instructions
English 29
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