Samsung NX58H9950WS/AA, NX58H9500WS/AA Quick Guide

quick guide

CONV ROAST BROIL

1. Press CONV.ROAST. 1. Press BROIL.

For full information, please refer to the User Manual.

CONTROL PANEL DISPLAY MODES

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will display.
You will need to wake the control panel to begin any function.

Wake Mode

To wake the control panel, touch the wake-up key. After 2 minutes without activity (or one
minute when the oven is operating in standby mode), the control panel will return to Sleep
mode. User preferences are available in this mode as well as timers, the oven light, and the
control lock.

COOKING FEATURES

BAKE CONV BAKE

1. Press BAKE. 1. Press CONV.BAKE.

2. Set a desired temperature.

(175 °F - 550 °F)

Press START/SET. 3. Press START/SET.

3.

2. Select one of HI/LO pressing

BROIL.

• The oven door must be closed

during broiling.

SELF CLEAN HEALTHY COOK

1. Press the Self Clean button.

2.

Select one of 2 hr/3 hr/5 hr
cleaning time pressing Self

Clean.

Press START/SET. 3. Press START/SET.

3.

TEMP PROBE

1. Push the tip of the probe into food and
place in the oven.

2.

Insert the probe plug into socket.

3. Choose the desired cooking function
(Bake, Conv.Bake, Conv.Roast).

Press TEMP PROBE.

4.

5.

Set the desired temperature.

6. Press START/SET.

1. Press HEALTHY COOK.

2. Press NUMBER PAD(1~6)

which you want to set.

KEEP WARM

1.

Press KEEP WARM.

2. Press START/SET.

USING THE OPTIONS FUNCTION

This function enables you to control various electronic control options and provides Favorite Cook
mode. These options include favorite cook, temp adjust, temp unit, auto conversion, 12 hour time
of day or 24 hour time of day, 12 hour energy save, language, sound on/o, and demo mode.
The option menu is only available when the oven is not being used (not cooking).

2. Set a desired temperature.
(175 °F - 550 °F)

3.

Press START/SET. 3. Press START/SET.

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2. Set a desired temperature.
(175 °F - 550 °F)

1. Press the Options button.

2.

Select one of 9 options.

1) Favorite Cook 4) Auto Conversion 7) Language

Temp Adjust 5) Time of day 8) Sound on/o

2)

Temp Unit 6) 12 hour energy save

3)

9) Demo mode

LOCATION OF THE SURFACE BURNERS AND WARMING
DRAWER CONTROLS

The controls knobs operate the surface burners on the cooktop and warming drawer.

6

2

3

1

4

5

1. Left Front: 15,000 BTU

2. Left Rear: 9,500 BTU
Center: 9,500 BTU

3.

4. Right Rear: 5,000 BTU

5. Right Front:

6. Warming drawer

¹ NX58H9950WS,
² NX58H9500WS

¹19,000 / ²18,000 BTU

USING THE TEMP PROBE

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc),
measuring the internal temperature is the best way to determine if the food is properly
cooked.
The temp probe lets you cook meat to the exact internal temperature you want, taking the guess
work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake, or Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be
shown in the display.

• Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center
of the meat.

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature
settings.

A beep will sound each time you press a pad on the control panel and the entry is accepted.
Anerror tone will sound in the form of a long beep if the temperature or time you entered is below
the minimum or above the maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil Lo Hi

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Self Clean 2 hours 5 hours

Keep Warm - 3 hours

Warming drawer Lo Hi

Healthy cook 100 °F 550 °F

RACK PLACEMENT

Cooking

items

Position 3 and 5 2 and 5 6 5

Cake pans position Cookie sheets position

Baking Broiling

Cakes Cookies Hamburgers Toasts

• Insert the probe completely into the meat as shown in the illustrations. It should not touch bone,
fat, or gristle.

• If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly
because the probe will sense the oven temperature, not the temperature of the meat.

• Available temperature : 100 °F to 200 °F

• The oven automatically turn o when it reached the setting temperature using the temp probe.

5
3

5

2

BROILING

Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is
a method of cooking tender cuts of meat by direct heat under the broil
burner of the oven. The high heat cooks quickly and gives a rich, brown
outer appearance. Temp probe cannot be used with this mode.

• This oven is designed for close door broiling. The oven door must be
closed during broiling.

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This manual is made with 100 % recycled paper.

guía rápida

ASADO CONV ASADO A LA PARRILLA

1. Presione CONV.ROAST. 1. Presione BROIL.

Para información más detallada, consulte el manual de usuario.

MODOS DEL DISPLAY DEL PANEL DE CONTROL

Modo suspendido

El panel de control permanecerá en modo suspendido cuando no se esté utilizando. Solo se
mostrará el reloj.
Deberá despertar el panel de control para iniciar cualquier función.

Modo de actividad

Para despertar el panel de control, toque la tecla wake-up (actividad). Después de 2 minutos sin
actividad (o un minuto cuando el horno está funcionando en modo standby), el panel de control
vuelve al modo suspendido. En este modo están disponibles las preferencias de usuario, así
como los temporizadores, la luz del horno y el bloqueo de control.

2. Seleccione una temperatura
deseada. (175 °F - 550 °F)

Presione START/SET. 3. Presione START/SET.

3.

2. Seleccione HI/LO (alto/bajo)
presionando BROIL.

• La puerta del horno debe estar

cerrada durante el asado a la
parrilla.

AUTOLIMPIEZA COCINA SALUDABLE

1. Presione el botón Self Clean.

2.

Seleccione 2 h/3 h/5 h de
tiempo de limpieza presionando

Self Clean.

Presione START/SET. 3. Presione START/SET.

3.

SONDA DE TEMP

1. Inserte la punta de la sonda en el interior
del alimento e introdúzcalo en el horno.

2.

Conecte el enchufe de la sonda en la toma
eléctrica.

3. Elija la función de cocción deseada
(Cocción, Cocción Conv, Asado Conv).

Presione TEMP PROBE.

4.

5.

Seleccione la temperatura deseada.

6. Presione START/SET.

1. Presione HEALTHY COOK.

2. Presione

(1~6) que desea seleccionar.

la NUMBER PAD

MANTENER CALIENTE

1.

Presione KEEP WARM.

2. Presione START/SET.

FUNCIONES DE COCCIÓN

HORNEADO HORNEADO CONV

1. Presione BAKE. 1. Presione CONV.BAKE.

2. Seleccione una temperatura

deseada.
(175 °F - 550 °F)

Presione START/SET. 3. Presione START/SET.

3.

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2. Seleccione una temperatura
deseada.
(175 °F - 550 °F)

USO DE LA FUNCIÓN OPCIONES

Esta función le permite controlar las diferentes opciones de control electrónico e incluye el modo
Cocción Favorita. Estas opciones incluyen cocción favorita, ajustar temp, unidad de temp, conversión
automática, hora del día en formato 12 horas o 24 horas, ahorro de energía 12 horas, idioma, sonido
on/o y modo demo.

El menú de opciones solo está disponible cuando no se está usando el horno (no se está cocinando).

1. Presione el botón Options.

2.

Seleccione una de las 9 opciones.

1) Cocción Favorita 4) Conversión automática 7) Idioma

Ajustar temp 5) Hora del día 8) Sonido on/o

2)

Unidades de temp 6) Ahorro energía 12 horas

3)

9) Modo demo