Samsung NV75J5170BS-EU Operating Instructions

Built-in Oven

User & installation manual

NV75J5170BS

NV75J5170BS_EU_DG68-00617D-01_EN.indd 1 2015-05-20 �� 9:54:53

Contents

Using this manual 4

Contents

The following symbols are used in this User Manual: 4

Safety instructions 5

Important safety precautions 5
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Auto energy saving function 9

Installation 10

What’s included 10
Power connection 12
Cabinet mount 13

Before you start 16

Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18

Operations 20

Control panel 20
Common settings 21
Cooking mode 28
Special function 30
Auto cook 31
Cleaning 32
Timer 35
Sound On/Off 35

2 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 2 2015-05-20 �� 9:54:53

Cooking Smart 36

Manual cooking 36
Auto cook programmes 42
Test Dishes 46
Collection of frequent Auto cook recipes 48

Maintenance 52

Cleaning 52
Replacement 58

Troubleshooting 59

Checkpoints 59
Information codes 63

Appendix 64

Product data sheet 64

Contents

English 3

NV75J5170BS_EU_DG68-00617D-01_EN.indd 3 2015-05-20 �� 9:54:53

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist

Using this manual

you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

4 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 4 2015-05-20 �� 9:54:54

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.

Children should be supervised to ensure that they do not play with the
appliance.

If the supply cord is defective, it must be replaced by a special cord
or assembly available from the manufacturer or an authorized service
agent. (Fixed wiring type model only)

If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a

Safety instructions

hazard. (Power cord type model only)

This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.

The method of xing is not to depend on the use of adhesives since
they are not considered to be a reliable xing means.

During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.

English 5

NV75J5170BS_EU_DG68-00617D-01_EN.indd 5 2015-05-20 �� 9:54:54

Safety instructions

Safety instructions

Accessible parts may become hot during use. Young children should be
kept away.

If this appliance has steam or self cleaning function, excess spillage
must be removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning function
depends on the model.

If this appliance has self cleaning functions, during self cleaning the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat
probe model only)

A steam cleaner is not to be used.

Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.

The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.

This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should not be made by
children without supervision.

6 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 6 2015-05-20 �� 9:54:54

The temperature of external surfaces may be high when the appliance
is operating.

The door or the outer surface may get hot when the appliance is
operating.

Keep the appliance and its cord out of reach of children less than 8
years.

Appliances are not intended to be operated by means of an external
timer or separate remote-control system.

Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.

CAUTION

Safety instructions

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed
electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven.

If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)

English 7

NV75J5170BS_EU_DG68-00617D-01_EN.indd 7 2015-05-20 �� 9:54:54

Safety instructions

When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

Safety instructions

During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.

Never store ammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

8 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 8 2015-05-20 �� 9:54:54

WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.

Safety instructions

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.

• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.

English 9

NV75J5170BS_EU_DG68-00617D-01_EN.indd 9 2015-05-20 �� 9:54:54

Installation

Installation

WARNING

This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.

What’s included

Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer centre or the
retailer.

Oven at a glance

01

02

03

01 Control panel 02 Door handle 03 Door

10 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 10 2015-05-20 �� 9:54:54

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack Wire rack insert * Baking tray *

Universal tray * Extra-deep tray * Rotisserie spit *

Rotisserie spit and Shashlik * Telescopic rail *

Installation

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

English 11

NV75J5170BS_EU_DG68-00617D-01_EN.indd 11 2015-05-20 �� 9:54:55

Installation

01 02 03

L N

Installation

Power connection

01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN

Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi­pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².

Rated current(A) Minimum cross-

sectional area

10 < A ≤ 16 1.5 mm

16 < A ≤ 25 2.5 mm

2

2

Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.

WARNING

Do not step on or twist the wires during
installation, and keep them away from heat­emitting parts of the oven.

12 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 12 2015-05-20 �� 9:54:55

Cabinet mount

D

E

C

B

A

L

K

J

I

F

H

G

D

C

B

A

E

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant up to 75 °C.
Samsung is not responsible for damage to furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 506

B 175 H Max. 494

C 370 I 21

D Max. 50 J 545

E 595 K 572

F 595 L 550

Installation

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.

English 13

NV75J5170BS_EU_DG68-00617D-01_EN.indd 13 2015-05-20 �� 9:54:55

Installation

D

C

B

A

A

B

Installation

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.

Mounting the oven

Make sure to leave a gap (A) of at least 5
mm between the oven and each side of the
cabinet.

Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.

14 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 14 2015-05-20 �� 9:54:55

Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.

After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.

WARNING

The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.

Installation

NOTE

The actual appearance of the oven may
differ with the model.

English 15

NV75J5170BS_EU_DG68-00617D-01_EN.indd 15 2015-05-20 �� 9:54:55

Before you start

Initial settings

When you power on the oven for the rst time, the default time of “12:00” appears on the
display where the hour element (“12”) blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the
value dial (right-sided dial) to set the
hour, and then press OK to move to the
minute element.

2. With the minute element blinking, turn
the value dial to set the minute, and

Before you start

then press OK.

To change the current time after this initial
setting, hold down the button for 3

seconds and follow the above steps.

16 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 16 2015-05-20 �� 9:54:56

New oven smell

Before using the oven for the rst time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn

any remaining production substances in the oven.

3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.

Soft Closing Door (Gentle, Safe, and Silent)

The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently. (Availability of this feature depends on the oven model.)

The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.

Before you start

English 17

NV75J5170BS_EU_DG68-00617D-01_EN.indd 17 2015-05-20 �� 9:54:56

Before you start

Accessories

For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.

• Insert the accessory to the correct position

05

04

03

02
01

Before you start

01 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5

inside of the oven.

• Allow at least a 1 cm space from the

accessory and the bottom of the oven, and
from any other accessory.

• Take caution in removing cookware and/or

accessories out of the oven. Hot meals or
accessories can cause burns.

• The accessories may be deformed while

they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting.

rack into position with the protruding parts (stoppers on both
sides) towards the front

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid

from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and

other pastries. Put the slanted side to the front.

Universal tray * The universal tray (depth : 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or

without the wire-tray insert. Put the slanted side to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the

rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.

Insert the wire

18 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 18 2015-05-20 �� 9:54:56

Rotisserie spit and
Shashlik *

Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.

1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the meat.

3. Put the cradle at the middle tray position with the “V” shape

to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove the spit

from the cradle.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into the

oven.

3. Close the oven door.

Before you start

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

English 19

NV75J5170BS_EU_DG68-00617D-01_EN.indd 19 2015-05-20 �� 9:54:56

Operations

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.

02

04

07

09

Operations

01 11

03

05

0806

10

01 Mode selector Turn to select a cooking mode or function.
02 Oven light Press to turn the internal light on or off. The oven light turns on

automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.

03 Child lock To prevent accidents, Child lock disables all controls. But you can

switch off by turning the mode selector to off.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.

04 Fast preheat Fast Preheat heats the oven fast to a set temperature.

• Press to toggle on or off the Fast Preheat option.

• Disabled for temperatures set at less than 100 °C.

• To check the availability of this option, see each Cooking mode section.

05 Timer Timer helps you check the time or operating duration while cooking.
06 Display Shows necessary information of selected modes or settings.
07 OK Press to conrm your settings.
08 Back Cancel current settings, and return to the main screen.
09 Temperature Use to set the temperature.
10 Cooking time Press to set the cooking time.

11 Value dial Use the value dial to:

• Set the cooking time or temperature.

• Choose a sub item of top-level menus: Cleaning, Auto cook, Special

function, or Grill.

• Choose a serving size for Auto Cook programmes.

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

20 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 20 2015-05-20 �� 9:54:56

Common settings

It is common to change the default temperature and/or cooking time across all cooking
modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.

Temperature

1. Turn the mode selector to choose
a mode or function. The default
temperature of each selection appears.

2. Turn the value dial to set a desired
temperature.

3. Press OK to conrm your changes.

Operations

NOTE

• If you do not make any further settings

within a few seconds, the oven starts
cooking automatically with the default
settings.

• To change the set temperature, press

button and follow the above steps.

• The exact temperature inside the oven

can be measured with authorized
thermometer and method dened by
an authorized institution. Using other
thermometers may cause a measuring
error. Using other thermometers may
cause a measuring error.

English 21

NV75J5170BS_EU_DG68-00617D-01_EN.indd 21 2015-05-20 �� 9:54:57

Operations

Operations

Cooking time

1. Turn the mode selector to choose a
mode or function.

2. Press the button, and then turn the
value dial to set a desired time.

3. Optionally, you can delay the end time
of your cooking to a desired point. Press

the button, and use the value dial to
set an end point. See Delay End for more
information.

4. Press OK to conrm your changes.

NOTE

• You can cook without setting the cooking

time if you want to. In this case, the oven
starts cooking at set temperatures without
time information, and you must stop the
oven manually when cooking is complete.

• To change the set cooking time, press

button and follow the above steps.

22 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 22 2015-05-20 �� 9:54:57

End time

1. Turn the mode selector to choose a
mode or function.

2. Press twice, and turn the value dial
to set a desired end time.

3. Press OK to conrm your changes.

Operations

NOTE

To change the end time, press twice, and
follow the above steps.

English 23

NV75J5170BS_EU_DG68-00617D-01_EN.indd 23 2015-05-20 �� 9:54:57

Operations

Delay End

Delay End is designed to make cooking more convenient.

Case 1

Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.

Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm

The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

Case 2

Operations

Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm

The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.

2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

24 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 24 2015-05-20 �� 9:54:57

To clear the cooking time

You can clear the cooking time. This is useful if you want to stop the oven manually at any
time during the process.

1. While the oven is cooking, press to
display the remaining cooking time.

2. Turn the value dial to set the cooking
time to “00:00”. Alternatively, simply
press .

3. Press OK. The oven continues to cook
at set temperatures without time
information.

NOTE

If you have cancelled the cooking time, you
must stop the oven manually when cooking
is complete.

Operations

English 25

NV75J5170BS_EU_DG68-00617D-01_EN.indd 25 2015-05-20 �� 9:54:57

Operations

Operations

To clear the end time

You can clear the end time. This is useful if you want to stop the oven manually at any time
during the process.

1. While the oven is cooking, press
twice.

2. Turn the value dial to set the end time
to the current time. Alternatively, simply
press .

3. Press OK. The oven continues to cook
at set temperatures without time
information.

NOTE

If you have cancelled the end time, you
must stop the oven manually when cooking
is complete.

26 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 26 2015-05-20 �� 9:54:57

To stop cooking

1. While cooking is in process, press .

2. Press OK to cancel cooking.

Alternatively, simply turn the mode selector
to “ ”.

Operations

English 27

NV75J5170BS_EU_DG68-00617D-01_EN.indd 27 2015-05-20 �� 9:54:57

Operations

Operations

Cooking mode

1. Turn the mode selector to choose a
mode or function.

2. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.

3. Optionally, you can fast preheat the
oven. To do this, press , and set the

target temperature. The corresponding
indicator appears on the display.

4. When done, press OK.

The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.

Cooking modes

28 English

Mode

Convection

Conventional

NOTE

You can change the cooking time and/or
temperature during cooking.

Temperature

range (°C)

30-275 170 O

The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.

30-275 200 O

The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.

Suggested

temperature (°C)

Fast preheat

NV75J5170BS_EU_DG68-00617D-01_EN.indd 28 2015-05-20 �� 9:54:58

Mode

Temperature

range (°C)

Suggested

temperature (°C)

Fast preheat

100-230 190 -

Bottom heat

Top heat +

convection

Bottom heat +

convection

Grill

Pro-Roasting

The bottom heating element generates heat. Use this mode
at the end of baking or cooking to brown the bottoms of a
quiche or pizza.

40-275 190 O

The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).

40-275 190 O

The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.

100-300 240 -

The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).

80-200 160 -

Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.

Operations

30-275 170 -

Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode

Eco convection

does not require preheating.

NOTE

ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1

English 29

NV75J5170BS_EU_DG68-00617D-01_EN.indd 29 2015-05-20 �� 9:54:58

Operations

Operations

Special function

Add special or additional functions to improve your cooking experience.

1. Turn the mode selector to select .

2. Turn the value dial to select a function,
and then press OK.

3. Set the cooking time and/or temperature

if necessary. For more information, see
Common Settings.

4. The oven starts the selected function
with the default or your settings.

Overview

Mode

F 1 Keep warm 40-100 80

F 2 Plate warm 30-80 60

30 English

Temperature

range (°C)

Suggested

temperature (°C)

Instructions

Use this only for keeping foods
warm that have just been
cooked.

Use this for warming dishes or
ovenware.

NV75J5170BS_EU_DG68-00617D-01_EN.indd 30 2015-05-20 �� 9:54:59

Auto cook

For inexperienced cooks, the oven offers a total of 20 auto cooking recipes. Take advantage
of this feature to save you time or shorten your learning curve. The cooking time and
temperature will be adjusted according to the selected programme and serving size.

1. Turn the mode selector to select .

2. Turn the value dial to select a

programme, and then press OK. The
available weight range (serving size) is
presented for you.

3. Turn the value dial to set the serving
size, and then press OK to start cooking.

NOTE

For more information, see the Auto cook programmes section in this manual.

Operations

English 31

NV75J5170BS_EU_DG68-00617D-01_EN.indd 31 2015-05-20 �� 9:54:59

Operations

Cleaning

Two cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.

Function Instructions

Operations

C 1

C 2 Pyro cleaning

Steam cleaning

This is useful for cleaning light soiling with steaming.

Steam
cleaning

This is useful for cleaning light soiling with steaming.

Pyrolytic features high temperature thermal cleaning. It burns
off oily leftovers to facilitate manual cleaning.

1. Pour 400 ml (3/4 pint) of water onto the

2. Turn the mode selector to select .

bottom of the oven and close the oven
door.

3. Turn the value dial to select C 1 (Steam
cleaning), and then press OK to start
cleaning.

32 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 32 2015-05-20 �� 9:54:59

4. Use a dry cloth to clean inside the oven.

WARNING

• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease,
for example, after roasting or grilling, it is
recommended to remove stubborn soils
manually using a cleaning agent before
activating Steam cleaning.

• Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.

• If the oven is hot inside, cleaning is not
activated. Wait until the oven cools down,
and try again.

• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.

Operations

English 33

NV75J5170BS_EU_DG68-00617D-01_EN.indd 33 2015-05-20 �� 9:54:59

Operations

Operations

Pyro cleaning

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate
manual cleaning.

1. Remove all accessories including the side
runners, and wipe out large pieces of
impurities manually from inside the oven.
Otherwise, they may cause ames during
the cleaning cycle, resulting in re.

2. Turn the mode selector to select .

3. Turn the value dial to select Pyro cleaning
(C 2), and then press OK.

4. Turn the value dial to select a cleaning

time from 3 levels: 1 hr 50 min, 2 hr
10 min, and 2 hr 30 min.

5. Press OK to start cleaning.

CAUTION

• Do not touch the oven because the oven
becomes very hot during the cycle.

• To avoid accidents, keep children away
from the oven.

• After the cycle is complete, do not power
off while the cooling fan is operating to
cool the oven down.

34 English

6. When complete, wait until the oven cools
down, and then wipe the door along its
edges using a wet cloth.

NOTE

• Once the cycle starts, the oven becomes
hot inside. Then, the door will be locked
for safety. When the cycle is complete
and the oven cools down, the door will be
unlocked.

• Make sure you empty the oven before
cleaning. Accessories can be deformed due
to high temperatures inside the oven.

NV75J5170BS_EU_DG68-00617D-01_EN.indd 34 2015-05-20 �� 9:55:00

Timer

Timer helps you check the time or operating duration while cooking.

1. On the feature pane, press .

2. Turn the value dial to set the desired
duration, and then press OK.

Sound On/Off

Operations

• To mute the sound, tap and hold down

Oven Light for 3 seconds.

• To unmute the sound, tap and hold down

again for 3 seconds.

English 35

NV75J5170BS_EU_DG68-00617D-01_EN.indd 35 2015-05-20 �� 9:55:00

Cooking Smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch­contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.

Accessory tips

Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.

Cooking Smart

Baking

We recommend to preheat the oven for best results.

NOTE

• Pre-heating is recommended for all
cooking modes unless otherwise specied
in the cooking guide.

• When using Eco Grill, put food in the
centre of the accessory tray.

• The Baking tray and the Universal tray are
interchangeable.

• When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.

• If you are provided with the Universal
tray or Extra deep tray, or both, it is better
to use whichever is deeper for cooking
oily foods.

Food Accessory Level

Sponge cake Wire rack,

Ø 25-26 cm tin

Marble cake Wire rack,

Gugelhopf tin

Tart Wire rack,

Ø 20 cm tart tin

Yeast cake on
tray with fruits
and crumbles

36 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 36 2015-05-20 �� 9:55:00

Universal tray 2 160-180 40-50

2 160-170 35-40

3 175-185 50-60

3 190-200 50-60

Type of
heating

Temp. (°C) Time (min.)

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Fruit crumble Wire rack, 22-

3 170-180 25-30

24 cm oven dish

Scones Universal tray 3 180-190 30-35

Lasagne Wire rack, 22-

3 190-200 25-30

24 cm oven dish

Meringues Universal tray 3 80-100 100-150

Soufé Wire rack,

3 170-180 20-25

soufé cups

Apple yeast tray

Universal tray

3 150-170 60-70

cake

Homemade

Universal tray 2 190-210 10-15

pizza, 1-1.2 kg

Frozen puff

Universal tray 2 180-200 20-25

pastry, lled

Quiche Wire rack, 22-

2 180-190 25-35

24 cm oven dish

Apple pie Wire rack,

2 160-170 65-75

Ø 20 cm tin

Cooking Smart

Chilled pizza Universal tray 3 180-200 5-10

Roasting

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Meat(Beef/Pork/Lamb)

Sirloin of beef,
1 kg

Boned loin of
veal, 1.5 kg

NV75J5170BS_EU_DG68-00617D-01_EN.indd 37 2015-05-20 �� 9:55:00

Wire rack +

Universal tray

Wire rack +

Universal tray

3

160-180 50-70

1

3

160-180 90-120

1

English 37

Cooking Smart

Food Accessory Level

Pork roast, 1 kg Wire rack +

Universal tray

Joint of pork, 1
kg

Leg of lamb on
the bone, 1 kg

Poultry(Chicken/Duck/Turkey)

Chicken, Whole,

1.2 kg*

Chicken pieces Wire rack +

Duck breast Wire rack +

Small turkey,

Cooking Smart

Whole, 5 kg

Vegetables

Wire rack +

Universal tray

Wire rack +

Universal tray

Wire rack +

Universal tray

(to catch drippings)

Universal tray

Universal tray

Wire rack +

Universal tray

3
1

3
1

3
1

3
1

3
1

3
1

3
1

Type of
heating

Temp. (°C) Time (min.)

200-210 50-60

160-180 100-120

170-180 100-120

205 80-100

200-220 25-35

180-200 20-30

180-200 120-150

Vegetables,

0.5 kg

Baked potato
halves, 0.5 kg

Fish

Fish llet, baked Wire rack +

Roast sh Wire rack+

* Turnover after half of time.

38 English

Wire rack +

Universal tray

Wire rack +

Universal tray

Universal tray

Universal tray

3
1

3
1

3
1

3
1

220-230 15-20

200 45-50

200-230 10-15

180-200 30-40

NV75J5170BS_EU_DG68-00617D-01_EN.indd 38 2015-05-20 �� 9:55:00

Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food Accessory Level

Type of
heating

Temp. (°C) Time (min.)

Bread

Toast Wire rack 5 270-300 2-4

Cheese toast Universal tray 4 200 4-8

Beef

Steak* Wire rack +

Universal tray

Burgers* Wire rack +

Universal tray

4

240-250 15-20

1

4

250-270 13-18

1

Pork

Pork chops Wire rack +

Universal tray

Sausages Wire rack +

Universal tray

4

250-270 15-20

1

4

260-270 10-15

1

Poultry

Cooking Smart

Chicken, breast Wire rack +

Universal tray

Chicken,
drumstick

Wire rack +

Universal tray

* Turnover after 2/3 of the cooking time.

4

230-240 30-35

1

4

230-240 25-30

1

English 39

NV75J5170BS_EU_DG68-00617D-01_EN.indd 39 2015-05-20 �� 9:55:00

Cooking Smart

Frozen ready-meal

Food Accessory Level

Frozen pizza,

0.4-0.6 kg

Frozen lasagne Wire rack 3 180-200 45-50

Frozen oven
chips

Frozen
croquettes

Frozen oven
camembert

Frozen
baguettes with
topping

Frozen sh
ngers

Cooking Smart

Frozen sh
burger

Wire rack 3 200-220 15-25

Universal tray 3 220-225 20-25

Universal tray 3 220-230 25-30

Wire rack 3 190-200 10-15

Wire rack +

Universal tray

Wire rack +

Universal tray

Wire rack 3 180-200 20-35

3
1

3
1

Type of
heating

Temp. (°C) Time (min.)

190-200 10-15

190-200 15-25

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)

Roast beef Wire rack +

Universal tray

Pork roast Wire rack +

Universal tray

Lamb roast Wire rack +

Universal tray

40 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 40 2015-05-20 �� 9:55:01

3
1

3
1

3
1

80-100 3-4

80-100 4-5

80-100 3-4

Food Accessory Level Temp. (°C) Time (hrs.)

Duck breast Wire rack +

Universal tray

3

70-90 2-3

1

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.

Food Accessory Level Temp. (°C) Time (min.)

Meringues,

Universal tray 2 90-100 100-140

0.2-0.3 kg

Fruit crumble,

Wire rack 2 160-180 60-80

0.8-1.2 kg

Jacket potatoes,

Universal tray 2 190-200 70-80

0.4-0.8 kg

Sausages,

0.3-0.5 kg

Frozen oven

Wire rack +

Universal tray

3

160-180 20-30

1

Universal tray 3 180-200 25-35

chips, 0.3-0.5 kg

Cooking Smart

Frozen potato
wedges,

0.3-0.5 kg

Fish llets,
baked,

0.4-0.8 kg

Crispy sh
llets, breaded,

0.4-0.8 kg

Roast sirloin of
beef, 0.8-1.2 kg

Roast
vegetables,

0.4-0.6 kg

Universal tray 3 190-210 25-35

Wire rack +

universal tray

Wire rack +

universal tray

Wire rack +

universal tray

3

200-220 30-40

1

3

200-220 30-45

1

2

180-200 65-75

1

Universal tray 3 200-220 25-35

English 41

NV75J5170BS_EU_DG68-00617D-01_EN.indd 41 2015-05-20 �� 9:55:01

Cooking Smart

Auto cook programmes

The following table presents 20 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes
and times have been pre-programmed for your convenience. You will nd some recipes for
the auto programmes in your instruction book.
Auto cook programmes 1 to 8, 18 and 19 include preheating and display the preheating
progress. Please put the food in the oven after preheating beep.

WARNING

Always use oven gloves while taking out food.

No. Food Weight (kg) Accessory Level

1.0-1.5 Wire rack 3

A 1 Potato gratin

A 2 Vegetable gratin

Cooking Smart

A 3 Lasagne

A 4 Apple pie

A 5 Quiche Lorraine

Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of tray.

0.8-1.2 Wire rack 3

Prepare fresh vegetable gratin using an ovenproof dish, 22­24 cm. Start programme, after preheating beep sounds, put
dish in the centre of tray.

1.0-1.5 Wire rack 3

Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of tray.

1.2-1.4 Wire rack 2

Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of tray.

1.2-1.5 Wire rack 2

Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
lling and put dish in the centre of tray.

42 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 42 2015-05-20 �� 9:55:01

No. Food Weight (kg) Accessory Level

0.5-0.6 Wire rack 3

A 6 Sponge cake

A 7 Marble cake

A 8 Dutch loaf cake

A 9

A 10

Roast sirloin of

beef

Herb roasted

lamb chops

Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of tray.

0.7-0.8 Wire rack 2

Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of tray.

0.7-0.8 Wire rack 2

Prepare dough and put into a black metal rectangular baking
dish (length 25 cm). Start programme, after preheating beep
sounds, put tin in the centre of tray.

0.9-1.1

1.1-1.3

Wire rack +

Universal tray

2
1

Season the beef and leave in refrigerator for 1 hour.
Put on the Wire rack with fat-side-up.

0.4-0.6

0.6-0.8

Wire rack +

Universal tray

4
1

Marinate the lamb chops with herbs and spices and put them
on wire rack.

Cooking Smart

A 11 Chicken, whole

0.9-1.1

1.1-1.3

Rinse and clean chicken. Brush chicken with oil and spices. Put

Wire rack +

Universal tray

2
1

it breast side down on the wire rack and turn over, as soon as
the oven beeps.

A 12 Chicken, breast

0.4-0.6

0.6-0.8

Wire rack +

Universal tray

4
1

Marinate breasts and put on the wire rack.

English 43

NV75J5170BS_EU_DG68-00617D-01_EN.indd 43 2015-05-20 �� 9:55:01

Cooking Smart

No. Food Weight (kg) Accessory Level

0.3-0.5

0.5-0.7

A 13 Trout

A 14 Salmon llet

A 15

Cooking Smart

A 16

Roasted

vegetables

Baked potato

halves

Rinse and clean the sh and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.

0.4-0.6

0.6-0.8

Rinse and clean llets or steaks. Put llets skin side up on wire
rack.

0.4-0.6

0.6-0.8

Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.

0.6-0.8

0.8-1.0

Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.

Wire rack +

Universal tray

Wire rack +

Universal tray

Universal tray 4

Universal tray 3

4
1

4
1

0.3-0.5

A 17

A 18 Frozen pizza

44 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 44 2015-05-20 �� 9:55:01

Frozen oven

chips

0.5-0.7

Distribute frozen oven chips evenly on tray.

0.3-0.6

0.6-0.9

Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The rst setting is for thin Italian pizza, the second setting for
thick pan pizza.

Universal tray 3

Wire rack 3

No. Food Weight (kg) Accessory Level

A 19

A 20

Homemade

pizza

Fermentation

yeast dough

0.8-1.0
Universal tray 2

1.0-1.2

Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.

0.5-0.6

Wire rack 2

0.7-0.8

Prepare dough in bowl, cover with cling lm.
Put in centre of tray. The rst setting is for pizza and cake
dough, the second setting for bread dough.

Cooking Smart

English 45

NV75J5170BS_EU_DG68-00617D-01_EN.indd 45 2015-05-20 �� 9:55:01

Cooking Smart

Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.

Type of food Accessory Level

Small cakes Universal tray 3 165 25-30

3 165 25-30

1+4 155 35-40

Shortbread Universal tray 1+4 140 28-33

Fatless

sponge cake

Cooking Smart

Apple pie Wire rack + 2 Spring

Wire rack + Spring

form cake tin
(Dark coated,

ø 26 cm)

form cake tins * (Dark

coated, ø 20 cm)

2 160 35-40

2 160 35-40

1+4 155 45-50

1 placed

diagonally

Type of
heating

Temp.

(°C)

160 70-80

Time

(min.)

Universal tray + Wire

rack + 2 Spring form

cake tins ** (Dark
coated, ø 20 cm)

* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.

46 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 46 2015-05-20 �� 9:55:01

1+3 160 80-90

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food Accessory Level

White bread

Wire rack 5 300

toast

Beef burgers*

(12 ea)

Wire rack +

Universal tray

(to catch

drippings)

* Turn over after 2/3 of the cooking time.

3. Roasting

Type of food Accessory Level

Whole

chicken

Wire rack +

Universal tray

(to catch drippings)

* Turnover after half of time.

Type of
heating

Temp.

(°C)

Time

(min.)

1-2

(max)

4
1

Type of
heating

3

300

(max)

Temp.

(°C)

1st 15-18

2nd 5-8

Time

(min.)

205 80-100

1

Cooking Smart

English 47

NV75J5170BS_EU_DG68-00617D-01_EN.indd 47 2015-05-20 �� 9:55:01

Cooking Smart

Collection of frequent Auto cook recipes

These recipes can be used together with the auto cook features.

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,

1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over

the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.

Vegetable gratin

Ingredients 800 g vegetables(courgette, tomato, onion, carrot, pepper, pre-cooked

Cooking Smart

Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the

potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves

slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.

48 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 48 2015-05-20 �� 9:55:01

Lasagne

Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef

stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated
cheese, 1 tbsp each of dried parsley akes, oregano, basil

Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the

minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g our, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla

sugar, 175 g cold butter, 1 egg (beaten)

• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,

1

/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the our with the salt above a big bowl. Sift the castor sugar and

vanilla sugar with it. Cut with 2 knives the butter through the our in
small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm sprinkle
the apples with lemon juice and mix well. Wash and dry the currants
and raisins. Add sugar, cinnamon, raisins and currants. Mix well and
sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.

Cooking Smart

English 49

NV75J5170BS_EU_DG68-00617D-01_EN.indd 49 2015-05-20 �� 9:55:01

Cooking Smart

Quiche Lorraine

Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg

• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2
eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the our, butter and egg in a bowl and mix to

a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Homemade pizza

Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml

warm water, 1 tbsp sugar and salt

• Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato),
100 g ham or bacon (chopped), 100 g grated cheese

Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix

to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the

Cooking Smart

dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.

50 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 50 2015-05-20 �� 9:55:01

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,

thyme

Directions Season the beef with salt, pepper and rosemary and leave in refrigerator

for 1 hour. Put on the Wire rack. Put it in the oven and cook.

Herb roasted lamb chops

Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh

thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp
olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and

leave at a room temperature at least 30 min to 1 hour.

Cooking Smart

English 51

NV75J5170BS_EU_DG68-00617D-01_EN.indd 51 2015-05-20 �� 9:55:01

Maintenance

Cleaning

WARNING

• Make sure the oven and accessories are
cool before cleaning.

• Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.

Oven interior

• For cleaning the interior of the oven, use
a clean cloth and a mild cleaning agent or
warm soapy water.

• Do not hand-clean the door seal.

• To avoid damaging the enamelled oven

surfaces, only use standard oven cleaners.

• To remove stubborn soils, use a special
oven cleaner.

Oven exterior

For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen

Maintenance

roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.

Accessories

Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.

Catalytic enamel surface (applicable
models only)

The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.

1. Remove all accessories from the oven.

2. Clean the interior of the oven.

3. Select Convection mode with max

temperature, and run the cycle for an
hour.

52 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 52 2015-05-20 �� 9:55:01

Door

Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.

WARNING

The oven door is heavy.

1. Open the door and ip open the clips at
both hinges.

2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.

3. Clean the door with soapy water and a
clean cloth.

4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.

English 53

NV75J5170BS_EU_DG68-00617D-01_EN.indd 53 2015-05-20 �� 9:55:02

Maintenance

Maintenance

01

02

Door glass

Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws
on the left and right sides.

2. Detach the coverings in the arrow
directions

3. Remove the rst sheet from the door.

Maintenance

4. Remove the second sheet from the door
in the arrow direction.

54 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 54 2015-05-20 �� 9:55:02

03

02

03

01

01 Support clip 1
02 Support clip 2
03 Support clip 3

5. Remove the third sheet from the door in

the arrow direction.

6. Clean the glass with soapy water and a
clean cloth.

7. When done, reinsert the sheets as
follows:

• See the picture and locate the hinges.

Insert sheet 3 below support clip 1,
sheet 2 between support clip 1 and 2,
and sheet 1 into support clip 3 in this
order. Make sure the printed side of
sheets is inserted inward.

CAUTION

To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction : PYRO-**-**
Wrong direction :

8. After insert the sheet 2, press down the
glass clips and check if they secure the
glass sheet properly.

9. Follow steps 1-2 above in the reverse
order to reinstall the coverings.

PYRO-**-**

Maintenance

WARNING

To prevent heat leaks, make sure you
propery reinsert the glass sheets.

English 55

NV75J5170BS_EU_DG68-00617D-01_EN.indd 55 2015-05-20 �� 9:55:02

Maintenance

01

Water collector

01 Water collector

Side runners (applicable models only)

The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.

WARNING

If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.

1. Press the top line of the left side runner,
and lower by approximately 45 º.

Maintenance

2. Pull and remove the bottom line of the
left side runner.

3. Remove the right side runner in the
same way.

4. Clean both side runners.

5. When done, follow steps 1 to 2 above

in the reverse order to reinsert the side
runners.

NOTE

The oven operates without the side runners
and racks in position.

56 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 56 2015-05-20 �� 9:55:03

Telescopic rails (applicable models only)

01 02

1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.

2. Repeat the above step on the right Side
runner to remove the right rail.

3. Clean the left and right Telescopic rails
with soapy water and a cloth.

4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.

NOTE

It is recommended to insert the Telescopic
rail into level 3 on the Side runner.

01 Front
02 Rear

English 57

NV75J5170BS_EU_DG68-00617D-01_EN.indd 57 2015-05-20 �� 9:55:03

Maintenance

Maintenance

Replacement

Bulbs

1. Remove the glass cap by turning anti­clockwise.

2. Replace the oven light.

3. Clean the glass cap.

4. When done, follow step 1 above in the

reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven

and unplug the power cord.

• Use only 25-40 W/220-240 V, 300 °C

heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service
center.

• Always use a dry cloth when handling a

halogen bulb. This is to prevent the bulb

Maintenance

from being tampered with ngerprints or
sweat, resulting in a shortened lifecycle.

58 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 58 2015-05-20 �� 9:55:03

Troubleshooting

Checkpoints

If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause Action

The buttons cannot be
pressed properly.

The time is not
displayed.

The oven does not work. • If there is no power supplied • Check whether there is

The oven stops while in
operation.

The power turns off
during operation.

• If there is foreign matter
caught between the buttons

• Touch model: if there is
moisture on the exterior

• If the lock function is set • Check whether the lock

• If there is no power supplied • Check whether there is

• If it is unplugged from the

power socket

• If continuous cooking takes
a long time

• If the cooling fan does not
work

• Remove the foreign matter
and try again.

• Remove the moisture and
try again.

function is set.

power supplied.

power supplied.

• Reconnect the power.

• After cooking for a long

time, let the oven cool.

• Listen for the sound of the
cooling fan.

• If the oven is installed
in a place without good
ventilation

• When using several power
plugs in the same socket

There is no power to the
oven.

NV75J5170BS_EU_DG68-00617D-01_EN.indd 59 2015-05-20 �� 9:55:03

• If there is no power supplied • Check whether there is

• Keep the gaps specied

in the product installation
guide.

• Use a single plug.

power supplied.

English 59

Troubleshooting

Troubleshooting

Problem Cause Action

The oven exterior is too
hot during operation.

The door cannot be
opened properly.

The interior light is dim
or does not turn on.

Electric shock occurs on
the oven.

• If the oven is installed

in a place without good
ventilation

• If there is food residue

stuck between the door and
product interior

• If the lamp turns on and

then off

• If the lamp is covered

by foreign matter during
cooking

• If the power is not properly

grounded

• Keep the gaps specied
in the product installation
guide.

• Clean the oven well and
then open the door again.

• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it on
again by pressing the oven
light button.

• Clean the inside of the oven
and then check.

• Check whether the power
supply is properly grounded.

Troubleshooting

• If you are using a socket
without grounding

There is water dripping. • There may be water or

steam in some cases

There is steam through a
crack in the door.

There is water remaining
in the oven.

The brightness inside
the oven varies.

60 English

depending on the food.
This is not a product
malfunction.

• The brightness changes
depending on power output
changes.

• Let the oven cool and then
wipe with a dry dish towel.

• Power output changes
during cooking are not
malfunctions, so there is no
need to worry.

NV75J5170BS_EU_DG68-00617D-01_EN.indd 60 2015-05-20 �� 9:55:03

Problem Cause Action

Cooking is nished, but
the cooling fan is still
running.

• The fan automatically runs
for a certain amount of time
to ventilate inside the oven.

• This is not a product
malfunction, so there is no
need to worry.

The oven does not heat. • If the door is open • Close the door and restart.

• If oven controls are not

correctly set

• Refer to the chapter on oven
operation and reset the
oven.

• If the household fuse has
been blown or the circuit
breaker has operated

• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.

Smoke comes out during
operation.

• During initial operation • Smoke may come from
the heater when you rst
use the oven. This is not a
malfunction, and if you run
the oven 2-3 times, it should
stop happening.

There is a burning or
plastic smell when using
the oven.

The oven does not cook
properly.

• If there is food on the

heater

• If using plastic or other

containers that are not heat­resistant

• If the door is often opened

during cooking

• Let the oven cool
sufciently and remove the
food from the heater.

• Use glass containers suitable
for hot temperatures.

• Do not frequently open
the door unless you are
cooking things that need to
be turned. If you frequently
open the door, the interior
temperature will be lower
and this may affect the
results of your cooking.

English 61

Troubleshooting

NV75J5170BS_EU_DG68-00617D-01_EN.indd 61 2015-05-20 �� 9:55:03

Troubleshooting

Problem Cause Action

The set is warm during
pyro cleaning.

There is a burning smell
during pyro cleaning.

Steam cleaning does not
work.

• This is because pyro
cleaning uses high
temperatures.

• Pyro cleaning uses high
temperatures, so you may
smell food residue burning.

• This is because the
temperature is too high.

• This is not a product
malfunction, so there is no
need to worry.

• This is not a product
malfunction, so there is no
need to worry.

• Cool the oven and then use

Troubleshooting

62 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 62 2015-05-20 �� 9:55:03

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.

Code Meaning Action

C-d1

C-20

C-21

C-22

C-F1

C-F0

C-F2

C-d0

Door lock malfunctions

Sensor malfunctions

Only occurs during EEPROM Read/
Write

If there is no communication
between the main PCB and sub PCB

Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom

Button problem

Occurs when a button is pressed and
held for a period of time.

Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not xed, please contact a service
centre.

Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not xed, please contact a service
centre.

Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.

Safety shutoff

Oven has continued operating at

S-01

a set temperature for an extended
time.

• Under 105 °C - 16 hours

This is not system failure. Turn off
the oven and remove food. Thenm
try again normally.

• From 105 °C to 240 °C - 8 hours

• From 245 °C to Max - 4 hours

English 63

NV75J5170BS_EU_DG68-00617D-01_EN.indd 63 2015-05-20 �� 9:55:03

Troubleshooting

AppendixAppendix

Product data sheet

SAMSUNG SAMSUNG

Model identication NV75J5170BS

Energy Efciency Index per cavity (EEI cavity) 80.5

Energy Efciency Class per cavity A+

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.

Energy saving tips

• During cooking, the oven door should

• Plan oven use to avoid turning the oven

Appendix

Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in conventional
mode per cavity (electric nal energy) (EC electric cavity)

Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced
mode per cavity (electric nal energy) (EC electric cavity)

Number of cavities 1

Heat source per cavity (electricity or gas) electricity

Volume per cavity (V) 75 l

Type of oven Built-in

Mass of the appliance(M) 42.8 kg

• If cooking time is more than 30 minutes,
remain closed except for turning food
over. Do not open the door frequently
during cooking to maintain the oven
temperature and to save energy.

off between cooking one item and the
next to save energy and reduce the time
for re-heating the oven.

the oven may be switched off 5-10
minutes before the end of the cooking
time to save energy. The residual heat will
complete the cooking process.

• Wherever possible cook more than one

item at a time.

0.95 kWh/cycle

0.70 kWh/cycle

64 English

NV75J5170BS_EU_DG68-00617D-01_EN.indd 64 2015-05-20 �� 9:55:03

Memo

NV75J5170BS_EU_DG68-00617D-01_EN.indd 65 2015-05-20 �� 9:55:03

Memo

NV75J5170BS_EU_DG68-00617D-01_EN.indd 66 2015-05-20 �� 9:55:03

Memo

NV75J5170BS_EU_DG68-00617D-01_EN.indd 67 2015-05-20 �� 9:55:03

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

AUSTRIA 0800-SAMSUNG (0800-7267864) www.samsung.com/at/support

BELGIUM 02-201-24-18

DENMARK 70 70 19 70 www.samsung.com/dk/support

FINLAND 030-6227 515 www.samsung.com//support

FRANCE 01 48 63 00 00 www.samsung.com/fr/support

0180 6 SAMSUNG bzw. 0180 6 7267864*

GERMANY

ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support

CYPRUS 8009 4000 only from landline, toll free

GREECE

LUXEMBURG 261 03 710 www.samsung.com/support

NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min) www.samsung.com/nl/support

NORWAY 815 56480 www.samsung.com/no/support

PORTUGAL 808 20 7267 www.samsung.com/pt/support

SPAIN 0034902172678 www.samsung.com/es/support

(*0,20 €/Anruf aus dem dt. Festnetz, aus dem
Mobilfunk max. 0,60 €/Anruf)

80111-SAMSUNG (80111 726 7864)
only from land line
([phone] from mobile and land line

www.samsung.com/be/support (Dutch)

www.samsung.com/be_fr/support (French)

www.samsung.com/de/support

www.samsung.com/gr/support

SWEDEN 0771 726 7864 (0771-SAMSUNG) www.samsung.com/se/support

SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)

UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support

EIRE 0818 717100 www.samsung.com/ie/support

www.samsung.com/ch/support (German)

www.samsung.com/ch_fr/support (French)

DG68-00617D-01

NV75J5170BS_EU_DG68-00617D-01_EN.indd 68 2015-05-20 �� 9:55:03