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Built-in Oven
User & Installation manual
NV75J3140RS / NV75J3140RW / NV75J3140BS
NV75J3140BW / NV75J3140BB
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Contents
Using this manual 3
Contents
The following symbols are used in this User Manual: 3
Cooking smart 15
Manual cooking 15
Test Dishes 18
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 6
What’s included 6
Power connection 7
Cabinet mount 8
Maintenance 19
Cleaning 19
Replacement 22
Troubleshooting 23
Checkpoints 23
Information codes 25
Appendix 25
Before you start 10
Initial settings 10
New oven smell 10
Soft Closing Door (Gentle, Safe, and Silent) 10
Accessories 10
Product data sheet 25
Operations 11
Control panel 11
Fast preheat 12
Cooking time 12
Cooking modes 13
To stop cooking 14
Convenience 14
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Using this manual
Safety instructions
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
If the supply cord is defective, it must be replaced by a special
cord or assembly available from the manufacturer or an
authorized service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by the
Using this manual
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard. (Power cord type model only)
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
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Safety instructions
Safety instructions
The method of xing is not to depend on the use of adhesives
since they are not considered to be a reliable xing means.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
If this appliance has steam or self cleaning function, excess
spillage must be removed before cleaning and all utensils
should not be left in the oven during steam cleaning or self
cleaning. The cleaning function depends on the model.
If this appliance has self cleaning functions, during self cleaning
the surfaces may get hotter than usual and children should be
kept away. The cleaning function depends on the model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children should not play with the appliance. Cleaning and
user maintenance should not be made by children without
supervision.
The temperature of external surfaces may be high when the
appliance is operating.
The door or the outer surface may get hot when the appliance
is operating.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
Keep the appliance and its cord out of reach of children less
than 8 years.
Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
which may result in the glass shattering.
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Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Safety instructions
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Safety instructions
Installation
Installation
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government ofce,
for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with other
commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specic
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
WARNING
This oven must be installed by a qualied technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
01 Control panel 02 Door handle 03 Door
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01 02 03
L N
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Telescopic rail *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Power connection
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multipole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Rated current(A) Minimum cross-sectional area
10 < A ≤ 16 1.5 mm
16 < A ≤ 25 2.5 mm
Check the output specications on the label attached to the oven.
Open the rear cover of the oven using a screwdriver, and remove the screws on
the cord clamp. Then, connect the power lines to the relevant connection terminals.
The ( )-terminal is designed for earthgrounding. First connect the yellow
and green lines (earthgrounding), which must be longer than the others. If
you use a plug-type socket, the plug must remain accessible after the oven is
installed. Samsung is not responsible for accidents caused by missing or faulty
earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
RR-F or H05 VV-F, min. 1.5~2.5 mm².
2
2
Installation
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Installation
D
E
C
B
A
L
K
J
I
F
H
G
D
C
B
A
E
D
C
B
A
Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant
up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s
heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
Oven (mm)
A 560 G Max. 506
B 175 H Max. 494
C 370 I 21
D Max. 50 J 545
E 595 K 572
F 595 L 550
Built-in cabinet (mm)
A Min. 550
B Min. 560
C Min. 50
D Min. 590 - Max. 600
E Min 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
Under-sink cabinet (mm)
A Min. 550
B Min. 560
C Min. 600
D Min 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
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Mounting the oven
A
B
Make sure to leave a gap (A) of at least 5
mm between the oven and each side of the
cabinet.
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Installation
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Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears
on the display where the hour element (“12”) blinks. Follow the steps below to set
the current time.
1. Use the / buttons to set the hour, and
then press . The minute element blinks.
2. Use the / buttons to set the minute,
Before you start
and then press .
To change the current time after this initial
setting, hold down for 3 seconds and
follow the above steps.
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
Soft Closing Door (Gentle, Safe, and Silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and
silently closes.
When closing the door, the specially designed hinges catch the door a few
centimetres before the nal position. This is the perfect touch for added comfort,
allowing the door to be closed silently and gently. (Availability of this feature
depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
• Insert the accessory to the correct position
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
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Operations
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting. Insert
the wire rack into position with the protruding parts
(stoppers on both sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents
liquid from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the
front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting
with or without the wire-tray insert. Put the slanted side
to the front.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into
the oven.
3. Close the oven door.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
030204 0501 06
01 Mode selector Turn to select a cooking mode or function.
02 Cooking Time/
Clock
03 Timer Timer helps you check the time or operating duration
04 Display Shows time information or a brief description of the
05 Up / Down Use to adjust the setting value for clock or timer settings.
06 Value dial Use the value dial to set the temperature or power level
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Press to set the cooking time.
Press and hold for 3 seconds to set the current time.
while cooking.
selected mode.
for grilling.
Operations
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Operations
03
02
01
04
01 02
Operations
Mode selector
01 Off
02 Fast preheat
03 Cooking modes
04 Oven light
Value dial
01 Power level for grilling
02 Termperature range
Fast preheat
Optionally, you can fast preheat the oven. This will signicantly shorten your
waiting time until the preheating is done. To do this, follow the steps below.
1. Turn the mode selector to select .
2. Turn the value dial to set a desired
temperature within the temperature
range.
The oven starts preheating until the
internal temperature reaches the target
temperature.
When complete, make sure to switch back
to the selected mode.
NOTE
Preheating is not necessary for Grill mode.
Cooking time
1. Press .
2. Use the / buttons to set the cooking
time, and then press .
You can set the time to a max of
23 hours and 59 minutes.
NOTE
If you want to clear the cooking time, press
, and then set the time to 0:00.
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Cooking modes
01 02
01 Grill mode
02 Cooking modes except for Grill
It is recommended to insert food in the
oven after preheating is complete. This will
help obtain best result.
1. Turn the mode selector to choose a
cooking mode.
2. Turn the value dial to set a desired
temperature within the temperature
range. For Grill mode, select a power
level instead.
NOTE
If you select the Grill function and set the
temperature between 50 °C and 250 °C, or
if you select Normal Cooking mode and set
the temperature between Grill 1 and 3, you
are asked to reset the temperature with
message(as shown on the left) and a beep.
The exact temperature inside the oven can
be measured with authorized thermometer
and method dened by an authorized
institution. Using other thermometers may
cause a measuring error.
Mode
Suggested
temperature (°C)
Convection 170
Conventional 200
Top heat +
convection
Bottom heat
+ convection
190
190
Large grill Level 2
Instructions
The rear heating element generates
heat, which is evenly distributed by
the convection fan. Use this mode
for baking and roasting on different
levels at the same time.
The heat is generated from the top
and bottom heating elements. This
function should be used for standard
baking and roasting for most types
of dishes.
The top heating element generates
heat, which is evenly distributed by
the convection fan. Use this mode for
roasting that requires a crispy top
(for example, meat or lasagne).
The bottom heating element
generates heat, which is evenly
distributed by the convection fan.
Use this mode for pizza, bread, or
cake.
The large-area grill emits heat. Use
this mode for browning the tops of
food (for example, meat, lasagne, or
gratin).
Operations
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Operations
Operations
To stop cooking
While cooking is in process, turn the mode
selector to select .
NOTE
If inside the oven is hot:
Even after turning off the oven, the cooling fan automatically runs and the oven
light stays on until the oven cools down.
Convenience
Oven light
The oven light turns on automatically when the oven starts operation.
To turn on the oven light without activating
oven operations, simple turn the mode
selector to .
NOTE
The cooling fan automatically runs when
you select the oven light.
Child lock
To prevent accidents, Child lock disables all controls. Child lock is available only in
Off or Oven light mode.
Hold down the and buttons
simultaneously for 3 seconds to activate,
or hold down for 3 seconds again to
deactivate the lock on the control panel.
NOTE
When Child lock is activated, “L” apears on
the display.
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Use the / buttons to set the time, and
then press .
You can set the time to a max of
23 hours and 59 minutes.
NOTE
If you want to cancel the timer operation,
press , and then set the time to 0:00.
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Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specied in
the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specied in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Sponge
cake
Marble
cake
Tart Wire rack,
Yeast
cake on
tray with
fruits and
crumbles
Fruit
crumble
Scones Universal tray 3 180-190 30-35
Lasagne Wire rack, 22-
Meringues Universal tray 3 80-100 100-150
Soufé Wire rack, soufé
Apple yeast
tray cake
Homemade
pizza,
1-1.2 kg
Wire rack,
Ø 25-26 cm tin
Wire rack,
Gugelhopf tin
Ø 20 cm tart tin
Universal tray 2 160-180 40-50
Wire rack, 22-
24 cm oven dish
24 cm oven dish
cups
Universal tray 3 150-170 60-70
Universal tray 2 190-210 10-15
Type of
heating
2 160-170 35-40
3 175-185 50-60
3 190-200 50-60
3 170-180 25-30
3 190-200 25-30
3 170-180 20-25
Temp. (°C) Time (min.)
Cooking smart
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Cooking smart
Food Accessory Level
Frozen
puff pastry,
lled
Quiche Wire rack, 22-
Apple pie Wire rack,
Chilled
pizza
Roasting
Food Accessory Level
Cooking smart
Meat(Beef/Pork/Lamb)
Sirloin of
beef, 1 kg
Boned loin
of veal,
1.5 kg
Pork roast,
1 kg
Joint of
pork, 1 kg
Leg of lamb
on the
bone, 1 kg
Universal tray 2 180-200 20-25
24 cm oven dish
Ø 20 cm tin
Universal tray 3 180-200 5-10
Wire rack +
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Type of
heating
2 180-190 25-35
2 160-170 65-75
Type of
heating
3
1
3
1
3
1
3
1
3
1
Temp. (°C) Time (min.)
Temp. (°C) Time (min.)
160-180 50-70
160-180 90-120
200-210 50-60
160-180 100-120
170-180 100-120
Food Accessory Level
Poultry(Chicken/Duck/Turkey)
Chicken,
Whole,
1.2 kg*
Chicken
pieces
Duck breast Wire rack +
Small
turkey,
Whole, 5 kg
Vegetables
Vegetables,
0.5 kg
Baked
potato
halves,
0.5 kg
Fish
Fish llet,
baked
Roast sh Wire rack+
* Turnover after half of time.
Wire rack +
Universal tray
(to catch
drippings)
Wire rack +
Universal tray
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Wire rack +
Universal tray
Universal tray
Type of
heating
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
Temp. (°C) Time (min.)
205 80-100
200-220 25-35
180-200 20-30
180-200 120-150
220-230 15-20
200 45-50
200-230 10-15
180-200 30-40
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Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Food Accessory Level
Type of
heating
Temp. Time (min.)
Bread
Toast Wire rack 5 3 2-4
Cheese
Universal tray 4 1 4-8
toast
Beef
Steak* Wire rack +
Universal tray
Burgers* Wire rack +
Universal tray
4
3 15-20
1
4
3 15-20
1
Pork
Pork chops Wire rack +
Universal tray
Sausages Wire rack +
Universal tray
4
3 20-25
1
4
3 10-15
1
Poultry
Chicken,
breast
Chicken,
drumstick
Wire rack +
Universal tray
Wire rack +
Universal tray
4
3 30-35
1
4
3 25-30
1
* Turnover after 2/3 of the cooking time.
Frozen ready-meal
Food Accessory Level
Frozen
Wire rack 3 200-220 15-25
pizza, 0.4-
0.6 kg
Frozen
Wire rack 3 180-200 45-50
lasagne
Frozen
Universal tray 3 220-225 20-25
oven chips
Frozen
Universal tray 3 220-230 25-30
croquettes
Type of
heating
Temp. (°C) Time (min.)
Cooking smart
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Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of
food
Small cakes Universal tray 3 165 25-30
Shortbread Universal tray 1+4 140 32-37
Cooking smart
Fatless
sponge
cake
Apple pie Wire rack +
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
Accessory Level
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2 Spring form
cake tins * (Dark
coated, ø 20 cm)
Universal tray
+ Wire rack +
2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
3 165 25-30
1+4 155
2 160 35-40
2 160 35-40
1+4 155 45-50
1 placed
diagonally
1+3 160 80-90
Type of
heating
Temp.
(°C)
160 70-80
Time
(min.)
35–40
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food
White
bread toast
Beef
burgers*
(12 ea)
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of
food
Whole
chicken*
* Turnover after half of time.
Accessory Level
Wire rack 5 3 1-2
Wire rack +
Universal tray
(to catch
drippings)
Accessory Level
Wire rack +
Universal tray (to
catch drippings)
4
1
3
1
Type of
heating
Type of
heating
Temp.
Temp.
Time
(min.)
3 1st 18-22
2nd 7-10
Time
(°C)
205 80-100
(min.)
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Page 19
Maintenance
Cleaning
WARNING
• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display,
use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with
a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air
coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove
stubborn impurities, soak the used accessories in warm soapy water for about 30
minutes before washing.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for
cleaning, follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
Maintenance
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
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Page 20
Maintenance
01
02
01
02
03
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass
placed against each other. Do not remove the door glass unless for cleaning
purposes. To remove the door glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
01 Support clip 1
02 Support clip 2
03 Support clip 3
2. Detach the coverings in the arrow
directions
3. Remove the rst sheet from the door.
Maintenance
4. Remove the second sheet from the door
in the arrow direction.
5. Clean the glass with soapy water and a
clean cloth.
6. When done, reinsert the sheets as
follows:
• Insert sheet 2 between support clip 1
and 2, and sheet 1 into support clip 3 in
this order.
7. Check if the glass rubbers t into and
secure the glass sheet properly.
8. Follow steps 1-2 above in the reverse
order to reinstall the door.
WARNING
To prevent heat leaks, make sure you
propery reinsert the glass sheets.
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20 English
Page 21
Water collector
01
01
Side runners (applicable models only)
01 Water collector
Ceiling (applicable models only)
01 Approx. 12 º
The water collector collects not only excess
moisture from cooking but also food
residue. Regularly empty and clean the
water collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
1. Put down the grill heater. For this, turn
the circular nut anticlockwise while
holding the grill heater. The grill heater
is not a removable part. Do not force the
grill heater down.
2. Clean the ceiling of the oven with soapy
water and a clean cloth.
1. Press the top line of the left side runner,
and lower by approximately 45 º.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
The oven operates without the side runners
and racks in position.
Maintenance
3. When done, put the grill heater back and
turn the circular nut clockwise.
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Page 22
Maintenance
01 02
Telescopic rails (applicable models only)
1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.
2. Repeat the above step on the right Side
runner to remove the right rail.
3. Clean the left and right Telescopic rails
with soapy water and a cloth.
4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.
NOTE
It is recommended to insert the Telescopic
rail into level 3 on the Side runner.
Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with ngerprints or sweat, resulting in a shortened
lifecycle.
01 Front
02 Rear
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Page 23
Troubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons
cannot be pressed
properly.
The time is not
displayed.
The oven does not
work.
The oven stops
while in operation.
The power turns off
during operation.
There is no power
to the oven.
• If there is foreign matter
caught between the
buttons
• Touch model: if there is
moisture on the exterior
• If the lock function is set • Check whether the lock
• If there is no power
supplied
• If there is no power
supplied
• If it is unplugged from the
power socket
• If continuous cooking
takes a long time
• If the cooling fan does not
work
• If the oven is installed
in a place without good
ventilation
• When using several power
plugs in the same socket
• If there is no power
supplied
• Remove the foreign
matter and try again.
• Remove the moisture and
try again.
function is set.
• Check whether there is
power supplied.
• Check whether there is
power supplied.
• Reconnect the power.
• After cooking for a long
time, let the oven cool.
• Listen for the sound of the
cooling fan.
• Keep the gaps specied
in the product installation
guide.
• Use a single plug.
• Check whether there is
power supplied.
Problem Cause Action
The oven exterior
is too hot during
operation.
The door cannot be
opened properly.
The interior light
is dim or does not
turn on.
Electric shock
occurs on the oven.
There is water
dripping.
There is steam
through a crack in
the door.
There is water
remaining in the
oven.
The brightness
inside the oven
varies.
• If the oven is installed
in a place without good
ventilation
• If there is food residue
stuck between the door
and product interior
• If the lamp turns on and
then off
• If the lamp is covered
by foreign matter during
cooking
• If the power supply is not
properly grounded
• If you are using a socket
without grounding
• There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• The brightness changes
depending on power
output changes.
• Keep the gaps specied
in the product installation
guide.
• Clean the oven well and
then open the door again.
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
lamp button.
• Clean the inside of the
oven and then check.
• Check whether the
power supply is properly
grounded.
• Cool the oven and then
wipe with a dry dish
towel.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Troubleshooting
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Page 24
Troubleshooting
Troubleshooting
Problem Cause Action
Cooking is nished,
but the cooling fan
is still running.
The oven does not
heat.
Smoke comes out
during operation.
There is a burning
or plastic smell
when using the
oven.
• The fan automatically runs
for a certain amount of
time to ventilate inside
the oven.
• If the door is open • Close the door and restart.
• If oven controls are not
correctly set
• If the household fuse has
been blown or the circuit
breaker has operated
• During initial operation • Smoke may come from
• If there is food on the
heater
• If using plastic or other
containers that are not
heat-resistant
• This is not a product
malfunction, so there is no
need to worry.
• Refer to the chapter on
oven operation and reset
the oven.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
the heater when you rst
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• Let the oven cool
sufciently and remove
the food from the heater.
• Use glass containers
suitable for hot
temperatures.
Problem Cause Action
The oven does not
cook properly.
• If the door is often opened
during cooking
• Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lower and this may
affect the results of your
cooking.
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Page 25
Appendix
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Meaning Action
C-20
C-21
C-22
C-d0
S-01
Sensor malfunctions
Button problem
Occurs when a button is
pressed and held for a period
of time.
Safety shutoff
Oven has continued operating
at a set temperature for an
extended time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
Turn off the oven and then
restart. If the problem
continues, turn off all power for
30 seconds or more and then
reconnect.
If the problem is not xed,
please contact a service centre.
Clean the buttons and make
sure there is no water on/
around them. Turn off the oven
and try again. If the problem
continues, contact a local
Samsung service centre.
This is not a system failure.
Turn off the oven and remove
food. Then, try again normally.
Product data sheet
SAMSUNG SAMSUNG SAMSUNG SAMSUNG
Model identication NV75J3140RS NV75J3140RW NV75J3140BS
Energy Efciency Index per
cavity (EEI cavity)
Energy Efciency Class per
cavity
Energy consumption required
to heat a standardised load
in a cavity of an electric
heated oven during a cycle
in conventional mode per
cavity (electric nal energy)
(EC electric cavity)
Energy consumption required
to heat a standardised load
in a cavity of an electric
heated oven during a cycle in
fan-forced mode per cavity
(electric nal energy)
(EC electric cavity)
Number of cavities 1 1 1
Heat source per cavity
(electricity or gas)
Volume per cavity (V) 75 l 75 l 75 l
Type of oven Built-in Built-in Built-in
Mass of the appliance(M) 37.9 kg 37.9 kg 37.4 kg
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
102.3 102.3 102.3
A A A
0.99 kWh/
cycle
0.89 kWh/
cycle
electricity electricity electricity
0.99 kWh/
cycle
0.89 kWh/
cycle
0.99 kWh/
cycle
0.89 kWh/
cycle
Appendix
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Page 26
Appendix
SAMSUNG SAMSUNG SAMSUNG
Model identication NV75J3140BW NV75J3140BB
Energy Efciency Index per cavity (EEI cavity) 102.3 102.3
Energy Efciency Class per cavity A A
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in conventional
mode per cavity (electric nal energy)
(EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric
heated oven during a cycle in fan-forced mode
per cavity (electric nal energy)
(EC electric cavity)
Number of cavities 1 1
Heat source per cavity (electricity or gas) electricity electricity
Volume per cavity (V) 75 l 75 l
Type of oven Built-in Built-in
Mass of the appliance(M) 37.4 kg 36.3 kg
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
0.99 kWh/
cycle
0.89 kWh/
cycle
0.99 kWh/
cycle
0.89 kWh/
cycle
Energy saving tips
• During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the
next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one item at a time.
Appendix
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Page 27
Memo
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Page 28
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
0800-SAMSUNG (0800-7267864)
AUSTRIA
[Only for Premium HA] 0800-366661
www.samsung.com/at/support
[Only for Dealers] 0810-112233
BELGIUM 02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 70 70 19 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
0180 6 SAMSUNG bzw.
GERMANY
0180 6 7267864*
www.samsung.com/de/support
(*0,20 €/Anruf aus dem dt. Festnetz, aus dem Mobilfunk max. 0,60 €/Anruf)
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min) www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 20 7267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 7864 (0771-SAMSUNG) www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
EIRE 0818 717100 www.samsung.com/ie/support
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