Samsung NE595N0PBSR User Manual

Download

Page 1

Electric Range

user manual

NE595N0PBSR

This manual is made with 100 % recycled paper.

imagine the possibilities

Thank you for purchasing this Samsung product. To receive more complete service, please register your product at

www.samsung.com/register

1-800-SAMSUNG (726-7864)

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 1 2013-05-20 �� 3:48:21

ENGLISH

Page 2

important safety instructions

Read and follow all instructions before using your oven to prevent the risk of ﬁre, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always

contact your service agent or manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS

What the icons and symbols in this user manual mean:

Hazards or unsafe practices that may result in severe

WARNING

personal injury or death.

Hazards or unsafe practices that may result in minor

CAUTION

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

personal injury or property damage. To reduce the risk of ﬁre, explosion, electric shock, or

personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric

shock. Call the service center for help.

Note

1_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 1 2013-05-20 �� 3:48:22

Page 3

ANTI-TIP DEVICE

WARNING - To reduce the risk of tipping the range, the range must be

WARNING

secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual

for instructions. a) If the anti-tip device is not installed, a child or adult can tip the range

and be killed.

b) Verify the anti-tip device has been properly installed and engaged at

rear right (or rear left) of the range bottom.

If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause

the range to tip, resulting in burns or serious injuries. Conﬁrm that the Anti-Tip device is installed properly. Then, to verify that

the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the antitip device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

Use this appliance only for its intended purpose as described in this

CAUTION

Owner’s Manual.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

Important safety instructions _2

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 2 2013-05-20 �� 3:48:22

Page 4

Be sure your appliance is properly installed and grounded by a qualiﬁed technician.

User servicing - Do not repair or replace any part of the appliance unless speciﬁcally recommended in the manual. All other servicing should be referred to a qualiﬁed technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching o the circuit breaker.

Do not enter the oven.

Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range

to reach items could be seriously injured.

Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Never use your appliance for warming or heating the room.

Do not use water on grease ﬁres. Turn o the oven to avoid spreading

the ﬂame. Smother the ﬁre or ﬂame by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

Storage in or on appliance. Do not store ﬂammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

Wear proper apparel. Never wear loose-ﬁtting or hanging garments while using the appliance.

Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Teach children not to play with the controls or any other part of the range.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a hazard.

The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

3_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 3 2013-05-20 �� 3:48:22

Page 5

INDUCTION COOKTOP ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and

turn the unit o before removing the pan.

Use proper pan sizes -This appliance is equipped with surface units of dierent sizes. Select pots and pans that have ﬂat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve eciency.

Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements -To reduce the risk of burns, ignition

of ﬂammable materials, and spillage due to unintentional contact with the cookware, cookware handles should be positioned so that they are turned inward, and do not extend over adjacent surface units.

Glazed Cookware – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

Never Leave Surface Elements Unattended at High Heat Settings -

Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons and lids should not be placed on the Induction Cooktop surface since they can get hot.

When preparing ﬂaming foods under a ventilating hood, turn the fan on.

Use care when touching the cooktop. The glass surface of the

cooktop will retain heat after the controls have been turned o.

Always turn the surface units o before removing cookware.

Keep an eye on foods being fried at high or medium high heat settings.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Never use the glass cooktop surface as a cutting board.

Do not operate the cooktop when there is no cookware.

Important safety instructions _4

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 4 2013-05-20 �� 3:48:22

Page 6

ELECTRICAL SAFETY

Proper Installation- Be sure your appliance is properly installed and grounded by a qualiﬁed technician.

The appliance should be serviced only by qualiﬁed service personnel. Repairs carried out by unqualiﬁed individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures sucient protection against contact for electrical units as required by the essential safety standards.

If your appliance malfunctions or if fractures, cracks or splits appear:

- switch o all cooking zones

- unplug the range from the AC wall outlet

- contact your local service center.

WARNING- If the surface is cracked, switch o and unplug the appliance

WARNING

to avoid the possibility of electrical shock. Do not use your Induction cooktop until the glass surface has been replaced.

WARNING- Ensure that the appliance is switched o before replacing

WARNING

the lamp to avoid the possibility of electric shock.

The range should not be placed on a base.

CHILD SAFETY

WARNING- This appliance is not intended for use by young children or

WARNING

inﬁrm persons without the adequate supervision of a responsible adult.

Young children should be supervised to ensure that they do not play with the appliance.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ﬁngers in the door.

The cooking zones will become hot when you cook. Always keep small children away from the appliance.

During cleaning, the surfaces may get hotter than usual and children should be kept away.

WARNING- Accessible parts may become hot during use. To avoid

WARNING

burns, young children should be kept away.

5_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 5 2013-05-20 �� 3:48:22

Page 7

OVEN

DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though

they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ﬂammable materials contact the heating elements or interior surfaces of the oven until they have had sucient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Do not heat unopened food containers. Build-up of pressure may cause the container to burst and result in injury.

Do not use the oven to dry newspapers. If overheated, they can catch on ﬁre.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or ﬁre.

Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

Do not allow aluminum foil or a meat probe to contact the heating elements.

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.

Important safety instructions _6

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 6 2013-05-20 �� 3:48:22

Page 8

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and food.

Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner.

Remove the nickel oven shelves from the oven before you begin the selfcleaning cycle, or they may discolor.

If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Have it serviced by a qualiﬁed technician.

Excess spillage must be removed before cleaning.

VENTILATING HOOD

Clean ventilating hoods frequently. Do not let grease accumulate on the hood or ﬁlter.

When ﬂaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂammable materials contact the surface units or areas near the units until they have had sucient time to cool. Among these areas are the cook-top and the facing of the cook-top.

Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualiﬁed technician immediately.

7_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 7 2013-05-20 �� 3:48:22

Page 9

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

BEFORE YOU BEGIN

Clean the oven thoroughly before using for the ﬁrst time. Remove the accessories and operate the oven at the bake setting of 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

CRITICAL INSTALLATION WARNINGS

WARNING

This appliance must be installed by a qualiﬁed technician or service company.

- Failing to have a qualiﬁed technician install the range may result in electric shock, ﬁre, an explosion, problems with the product, or injury.

Unpack the oven. remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

Plug the power cord into a properly grounded outlet with the proper conﬁguration. Your oven should be the only item connected to this circuit.

Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

Install your appliance on a level and hard ﬂoor that can support its weight.

- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

This appliance must be properly grounded.

Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

- This may result in electric shock, ﬁre, an explosion, or problems with the product.

Do not cut or remove the ground prong from the power cord under any circumstances.

Connect the oven to a circuit that provides the correct amperage.

Important safety instructions _8

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 8 2013-05-20 �� 3:48:22

Page 10

Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or ﬁre.

Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or ﬁre.

Do not pull or excessively bend the power cord.

Do not twist or tie the power cord.

Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

- This may result in electric shock or ﬁre.

If the power cord is damaged, contact your nearest service center.

CRITICAL USAGE WARNING

CAUTION

If the appliance is ﬂooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or ﬁre.

If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.

- Failing to do so may result in electric shock or ﬁre.

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

- A spark may result in an explosion or ﬁre.

Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

If materials inside the oven should ignite, keep the oven door closed, turn the oven o and disconnect the power cord, or shut o power at the fuse or circuit breaker panel. If the door is opened, the ﬁre may spread.

Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

9_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 9 2013-05-20 �� 3:48:22

Page 11

Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in electric shock or ﬁre.

- When a repair is needed, contact your nearest service center.

If any foreign substance such as water has entered the appliance, contact your nearest service center.

- Failing to do so may result in electric shock or ﬁre.

Do not touch the power cord with wet hands.

- This may result in electric shock.

Do not turn the appliance o while an operation is in progress.

- This may cause a spark and result in electric shock or ﬁre.

Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

- If a child places a plastic bag over its head, the child can suocate.

Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised.

Make sure that the appliance’s controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns or injury.

Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

Do not use or place ﬂammable sprays or objects near the oven.

- Flammable items or sprays can cause ﬁres or an explosion.

Do not insert ﬁngers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

Do not store or use the oven outdoors.

Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking may result in ﬁre.

Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

Never heat plastic or paper containers and do not use them for cooking.

- Failing to do so may result in ﬁre.

Important safety instructions _10

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 10 2013-05-20 �� 3:48:23

Page 12

Do not heat food wrapped in paper from magazines, newspapers, etc.

- This may result in ﬁre.

Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inﬂow of oxygen and may cause the food to ignite.

Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

- Hanging on to the door may result in the product falling and cause serious injury.

- If the door is damaged, do not use the appliance. Contact a service center.

Do not hold food in your bare hands during or immediately after cooking.

- Use cooking gloves. The food may be very hot and you could burn yourself.

USAGE CAUTIONS

CAUTION

If the surface is cracked, turn the appliance o.

- Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with care.

Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face.

Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled suciently.

Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing the heated liquid.

- Failing to do so may result in an abrupt overﬂow of the contents and cause burns.

11_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 11 2013-05-20 �� 3:48:23

Page 13

Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may be caught in the door.

- This may result in electric shock, ﬁre, problems with the product, or injury.

Do not operate the appliance with wet hands.

- This may result in electric shock.

Do not spray volatile substances such as insecticide onto the surface of the appliance.

- As well as being harmful to humans, it may also result in electric shock, ﬁre or problems with the product.

Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

- Take care that children do not come too close to the appliance.

- Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the edge of the oven door.

- If you open the door, the food or object may fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam or water spray may result in burns or injury.

Do not operate while empty except for self-cleaning.

Do not defrost frozen beverages in narrow-necked bottles. The containers can break.

Do not scratch the glass of the oven door with a sharp object.

- This may result in the glass being damaged or broken.

Do not store anything directly on top of the appliance when it is in operation.

Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to buildup of pressure even after the oven has been turned o.

Take care that food you are cooking in the oven does not come into contact with the heating element.

- This may result in ﬁre.

Do not over-heat food.

- Overheating food may result in ﬁre.

Important safety instructions _12

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 12 2013-05-20 �� 3:48:23

Page 14

CRITICAL CLEANING WARNINGS

CAUTION

Do not clean the appliance by spraying water directly on to it.

Do not use benzene, thinner or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock or ﬁre.

Take care not to hurt yourself when cleaning the appliance (external/internal).

- You may hurt yourself on the sharp edges of the appliance.

Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or ﬂoor can cause paint damage and reduce the eciency of the oven.

STATE OF CALIFORNIA PROPOSITION 65

WARNING

WARNINGS:

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause lowlevel exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide.

13_ Important safety instructions

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 13 2013-05-20 �� 3:48:23

Page 15

features of your new range

Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these beneﬁts and more.

• True Convection

Your new range has Surround Airvection™, which heating element and a fan system that circulates the heat evenly in all directions. You get more ecient energy consumption and more even cooking.

• Steam Quick cleaning

Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans the inside of your range with high-temperature steam in just 20 minutes.

• Bigger is better

With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its competitors in the U.S. market. This means greater convenience for you when cooking for the holidays or when entertaining.

• Induction Cooktop Features

Fast and Ecient - Induction cooking heats faster while using less energy. Induction power levels are quick to boil and ecient when simmering.

A Cooler Cooktop - A unique feature of the Induction Cooktop Is, whether ON or OFF, the cooktop surface remains cooler than Radiant ceramic style cooktops. Virtually no wasted heat is produced since induction elements heat only when covered by a pan.

Easy Clean-ups - The cooler cooktop surface (when compared to a Radiant cooktop) makes clean-ups easier. Spills resist sticking or burning so they wipe up easier.

Magnetic Detector - The coil sensor automatically detects whether a pan is magnetic and eliminates any accidental “turn-ons”. No need to worry if you accidently set a plastic or wooden spatula or spoon down on an induction element.

Pan Size Detection - The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent, more even cooking.

More Responsive - Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and is just as responsive when reduced to a simmer.

Boil Alert - After water is boiling, the Boil Alert function automatically reduces power to a power level you have selected and sounds a signal.

CAUTION -The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The ceramic glass surface may be HOT from residual heat transfered from the cookware and burns may occur.

features of your new range _14

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 14 2013-05-20 �� 3:48:23

Page 16

contents

INTRODUCING YOUR NEW RANGE

INDUCTION COOKTOP COOKING

17 Overview 17 What’s included with your range

18 About induction cooktop cooking 20 Location of the induction cooktop elements

and controls 21 Induction touch control 22 Using the touch control pads 22 How to set the appliance for cooktop

cooking 22 Select cooking zone on 22 Power setting 23 Induction power boost control 23 Induction simmer control 23 Switching a cooking zone o 23 Boil alert control (only use the largest

burner) 24 Before using the cooktop 26 Cookware for induction cooking zones 26 Use the correct size cookware 26 Size of pans 27 Operating noises 27 Using suitable induction cookware 28 Temperature detection 28 Suggested settings for cooking speciﬁc

foods 29 Protecting the cooktop surface

OPERATING THE OVEN

15_ Contents

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 15 2013-05-20 �� 3:48:23

30 The oven control panel 31 Setting the clock 32 Minimum and maximum settings 32 Setting the kitchen timer 33 Using the oven racks 34 Baking 35 Convection baking 37 Convection roasting 39 Timed cooking 40 Delay timed cooking 41 Broiling 43 Using the custom cook feature 44 Using the easy cook feature 45 Using the defrost function 45 Using the keep warm function 46 Extra features 48 Turning the oven light on and o 49 Setting the Sabbath Feature

Page 17

contents

MAINTAINING YOUR APPLIANCE

TROUBLESHOOTING

WARRANTY

51 Self-cleaning 53 Steam-cleaning 54 Care and cleaning of the oven 56 Care and cleaning of the glass cooktop 58 Removing and replacing the oven door 59 Removing and replacing the storage drawer 60 Changing the oven light

61 Troubleshooting

65 Warranty

Contents _16

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 16 2013-05-20 �� 3:48:23

Page 18

introducing your new range

OVERVIEW

Cooktop control panel

See page 21 for more information

Oven control panel

See page 30 for more

information

Automatic oven light switch

* Oven light

Self/steam clean latch

Glass surface

Oven door

Storage drawer

Convection fan

Gasket

Shelf position

WHAT’S INCLUDED WITH YOUR RANGE

* Wire racks(3)

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

17_ Introducing your new range

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 17 2013-05-20 �� 3:48:24

Page 19

induction cooktop cooking

ABOUT INDUCTION COOKTOP COOKING

BEFORE COOKING

• Do not use the Induction cooktop surface as a cutting board.

• Do not place or store items that can melt or catch ﬁre on the Induction cooktop, even when it is not being used.

• Turn the induction cooktop on only after placing the cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and damage it.

DURING COOKING

• Metallic objects such as knives, forks, spoons and lids should not be placed on the induction surface since they can get hot.

• After use, switch o the induction element using its control. Do not rely on the pan detector.

• Use this appliance for normal cooking and frying in the home only. It is not designed for commercial or industrial use.

• Never use the induction cooktop range to heat the room.

• Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop.

• Overheated fat and oil can catch ﬁre quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking french fries.

• Turn the cooking zones o after use.

• Always keep the control panels clean and dry.

• Never place combustible items on the induction cooktop. It may cause a ﬁre.

• Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil or frozen foods packaged in aluminium cookware.

• There is the risk of burns from the appliance if used carelessly.

• Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop.

• Do not use the induction range to dry clothes.

• Never store ﬂammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop.

INDUCTION COOKING

• Users with Pacemakers and Active Heart Implants must keep their upper body at a minimum distance of 1 ft. (30cm) from induction cooking zones when it is turned on. If in doubt, you should consult the manufacturer of your device or your doctor.

Induction cooking _18

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 18 2013-05-20 �� 3:48:24

Page 20

AFTER COOKING

• Do not touch the Induction elements until they have cooled down.

• The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down suciently, you can burn yourself.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

• After you have activated elements on the cooktop, the internal fan may come on for cooling purposes.

• The fan activation time may dier depending on the temperature of internal sensor. (10 minutes or 20 minutes)

• If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

19_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 19 2013-05-20 �� 3:48:24

Page 21

LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND CONTROLS

Safety instructions. Residual heat

• The Induction cooktop has a residual heat indicator for each element. It shows which elements are still hot. You should, therefore, avoid touching an element when this indicator is displayed.

• Although the Induction cooktop is switched o, the indicator will stay lit while the element is still hot.

• If the pan has been removed but the element has not been switched o, the indicator will ﬂash, showing the power level selected.

1. Induction Left Front Cooking Zone

2. Induction Left Rear Cooking Zone

3. Induction Right Front Cooking Zone

4. Induction Right Rear Cooking Zone

INDUCTION COOKING

Induction cooking _20

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 20 2013-05-20 �� 3:48:24

Page 22

INDUCTION TOUCH CONTROL

1. COOKING ZONE SELECTOR AND BURNER ON/OFF

2. POWER LEVEL SETTING SELECTORS a. +,b. Boost c. Simmer

• Power Boost

maximum power level ‘ ’. ( The display will show ‘ ’ )

• Digital displays: The four display ﬁelds are assigned to the four cooking zones. They show

the following information:

- , , , to , , Selected power level settings.

- Error message. The touch pad has been touched for longer than 1 minute. Example: The control touch is partially covered by a damp cloth or liquid has boiled over.

- Error message. When the Induction cooktop is overheated because of abnormal

- Error message. Cookware is unsuitable or too small or no cookware has been placed

• Boil Alert: After water is boiling, the Boil Alert function automatically reduces power to a

power level you have selected and sounds a signal. (The display will show ‘ ’.)

The appliance has been switched on.

The child lock is activated.

To reset, touch the On/O Control.

operation. Example : Operating with empty cookware.

on the cooking zone.

: Use this function to heat up the contents of the pan faster than

3. INDICATOR FOR a. Power Setting(Lo~Hi) b. Boost(P) c. Simmer(Si) d. Boil Alert(A) e. Hot Surface(H)

Boil Alert function is only applicable to water boiling (mixing with other ingredients diminishes the eectiveness of the feature, so we recommend you to use power level control pads when cooking pasta etc.)

21_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 21 2013-05-20 �� 3:48:26

Page 23

USING THE TOUCH CONTROL PADS

If more than one touch pad is pressed for longer than 1 minute, appears in the power setting display. To reset,

touch the On/O control pad.

HOW TO SET THE APPLIANCE FOR COOKTOP COOKING

• The cooktop elements can be hot and can cause burns. Do not touch the surface

CAUTION

elements until they have cooled down suciently.

• Never leave cooking food unattended when you set the heating element to 6 or higher. Boilovers cause smoke. Greasy spillovers may catch on ﬁre.

• Be sure you turn the Touch control to OFF when you ﬁnish cooking.

SELECT COOKING ZONE ON

1. To switch on the cooking zone, touch the On/O control pad.

2. The digital displays will show .

After you have activated the On/O control pad to switch on your appliance, you must select a power setting within approximately 5 seconds. Otherwise, the appliance will switch itself o for safety reasons.

INDUCTION COOKING

POWER SETTING

1. In the next 5 seconds, move your ﬁnger along the control

panel until the desired Power level setting appears in the digital display.

• Display will show 5.0 when you select the + or - touch pad.

2. To set and adjust the power level from ( to ) for

cooking, touch the Power level setting selectors (+ or -).

Induction cooking _22

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 22 2013-05-20 �� 3:48:27

Page 24

INDUCTION POWER BOOST CONTROL

The power boost function

available to the induction cooking zone. Example: To bring a large volume of water to a boil. The power boost function is activated for a maximum of 10 minutes for each cooking zone. After Power Boost is ﬁnished, the cooking zones automatically

return to power level .

In certain circumstances, the Power boost function may be deactivated automatically to protect the internal electronic components of the induction element.

makes additional power

INDUCTION SIMMER CONTROL

The simmer controls

large quantities of foods warm such as stews and soup.

The simmer settings of the small cooking zone are ideal for

delicate foods and melting chocolate.

are used to simmer and keep

SWITCHING A COOKING ZONE OFF

To switch o a cooking zone, return the setting to O by using

the control panel’s O control pad.

After you switch o a cooking zone, the presence of residual heat is indicated by the ‘Hot Surface indicator’.

BOIL ALERT CONTROL (Only use the largest burner)

The Boil Alert function automatically reduces power to a power level you have selected and sounds a signal.

Touch the On/O control pad of the largest Burner (Right Front).

2. Touch the Boil Alert pad. The digital display will show .

23_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 23 2013-05-20 �� 3:48:29

Page 25

3. Touch the +/- pads to select the power level you want the

element set to after the water boils. The range will automatically reduce the burner’s power level to this level after the water boils and sound a signal (6 times).

• if you want to adjust the power level while Boil Alert is in

operation, touch the Boil Alert pad again and set the power level.

• Required amount of water : 2 ~ 12 cups (500ml ~ 3000ml)

THE BOIL ALERT FEATURE IS NOT AN AUTOMATED SAFETY DEVICE. AS WITH ALL OTHER TYPES OF COOKING APPLIANCES, NEVER LEAVE THE INDUCTION COOKTOP

WARNING

UNATTENDED WHEN IT IS IN OPERATION, EVEN WHEN BOIL ALERT IS ACTIVATED. THE CONTENTS OF UNATTENDED COOKWARE MAY BOIL OVER, POSING A RISK

OF INJURY TO PERSONS OR DAMAGE TO PROPERTY FROM EXTREMELY HOT LIQUIDS OR FIRE.

USE THE BOIL ALERT FUNCTION ONLY TO BOIL WATER. COMBINING OTHER INGREDIENTS(E.G. RICE, PASTA, POTATOES) WITH WATER WHILE USING THE BOIL

WARNING

ALERT FUNCTION MAY RESULT IN THE CONTENTS OF COOKWARE BOILING OVER AND ONTO THE COOKTOP WITHOUT ACTIVATING THE BOIL ALERT BEEP. THIS MAY CAUSE

INJURY TO PERSONS OR PROPERTY FROM EXTREMLY HOT LIQUID OR FIRE.

Please note that the power level control pads(+/-,boost,simmer) are disabled once you activate the Boil alert function. This is not a defect. Please refer to the above text for instructions on how to change power levels during Boil alert operation.

The length of time it takes for the Boil alert beep to go o after the water reached the boiling point will vary. Factors that determine the timing of the alert beep include cookware diameter, amount of water in the cookware, the ﬂatness of the cookware bottom surface(the ﬂatter, the better) and iron content of cookware.

Since the Boil alert only works on the 11” element, we recommend that you use cookware that is at least 7.5” in surface diameter to enjoy the full beneﬁt of Boil alert.

INDUCTION COOKING

BEFORE USING THE COOKTOP

Use quality cookware in good condition

The cookware used with the cooktop surface should have ﬂat bottoms that make good contact with the entire surface of the Cooking Zone. Check for ﬂatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.

Also remember to:

• Use cookware made with the correct material for induction cooking. See the “Correct Cookware Type”. (26 page)

• Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

• The pan size should match the amount of food being prepared.

• Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can aect the ceramic cooktop. (This type of damage is not covered by your warranty).

• Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

• The Cooking Zones may appear to be cool while turned ON and after they have been

CAUTION

turned OFF. The glass surface may be HOT from residual heat transfered from the cookware and burns may occur.

• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always

use oven mitts or pot holders to protect your hands from burns.

• DO NOT SLIDE cookware across the cooktop surface. Doing so may

permanently damage the appearance of the ceramic cooktop.

Induction cooking _24

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 24 2013-05-20 �� 3:48:30

Page 26

Use Quality Cookware in Good Condition

INCORRECT CORRECT

• Cookware not centered on Cooking Zone surface.

• Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides.

• Cookware centered correctly on Cooking Zone surface.

• Pan does not meet the minimum size required for the Cooking Zone used. See the “Size of pans” section. (26 page)

• Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

• Heavy handle tilts pan. • Pan is properly balanced.

ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will ﬂash in the aected Cooking Zone display. Correct the problems before attempting to activate the cooktop.

• Pan size meets or exceeds the recommended minimum size for the Cooking Zone.

See the “Size of pans” section. (26 page)

• Pan rests completely on the Cooktop surface.

25_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 25 2013-05-20 �� 3:48:30

Page 27

COOKWARE FOR INDUCTION COOKING ZONES

The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identiﬁed as suitable below.

Cookware material

Cookware material Suitable

Steel, Enamelled steel Yes

Cast iron Yes

Stainless steel If appropriately labelled by the manufacturer

Aluminium, Copper, Brass No

Glass, Ceramic, Porcelain No

Cookware for induction cooking zone is labelled as suitable by the manufacturer.

Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not aect operation in any way.

USE THE CORRECT SIZE COOKWARE

• The Induction Cooking Zones require a minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.

• The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2” beyond the thicker line on the Cooking Zone. The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trim.

INDUCTION COOKING

If a pan made of the correct material is centered properly on any of the active Cooking Zones but is too small, the aected Cooking Zone display will ﬂash and the pan will not heat.

SIZE OF PANS

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Cooking zones Minimum diameter of the bottom of the cookware

1 5 "/ 145 mm

2 7.5 "/ 190 mm

3 5 "/ 145 mm

4 6 "/ 160mm

Induction cooking _26

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 26 2013-05-20 �� 3:48:30

Page 28

OPERATING NOISES

You may hear the following operating noises:

• Cracking noises : The cookware you are using is made of two or more dierent materials.

• Whistling : You are using more than two cooking zones and the cookware you are using is made of two or more dierent materials.

• Humming : You are using high power levels.

• Clicking : Electric switches are operating.

• Hissing, Buzzing : The cooling fan is operating.

These noises are normal and do not indicate any defects.

USING SUITABLE INDUCTION COOKWARE

Suitability test

Cookware is suitable for induction cooking if a magnet sticks

to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.

Better pans produce better results

• You can recognize good pans by their bases. The base should be as thick and ﬂat as possible.

• When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

• Do not use pans which have damaged bases with rough edges or burrs. You can scratch the ceramic cooktop permanently if you slide a pan with a damaged base across the surface.

• When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following points:

• Always position pots and pans before switching on the cooking zone.

• Dirty cooking zones and pan bases increase power consumption.

• When possible, position the lids ﬁrmly on pots and pans so that the lids cover them completely.

• Switch the cooking zones o before the end of the cooking time to use the residual heat for keeping foods warm or for thawing.

Right!

Wrong!

27_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 27 2013-05-20 �� 3:48:30

Page 29

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have ﬁnished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and o depending upon the termperature of the electronics.

Power Management

The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power.

If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the power setting of the two elements in the cooking zone and reduces the power draw.

For example, the right side elements No.1 and No.2 are a cooking zone. If you have one element set at Hi, and turn on the Power Boost function for the other element, the Power Management function reduces the power settings of one of the elements as described in the tables below.

• Example

INDUCTION COOKING

Power setting of Cooking Zone no.1

Power Boost

Power setting of Cooking Zone no.2

Power Boost

No. 2 setting

Power Boost is selected Level 3.5

Hi is selected Hi

No. 1 setting

Power Boost is selected Level 5.5

Hi is selected Hi

No. 1 power setting is automatically reduced to:

No. 2 power setting is automatically reduced to:

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The ﬁgures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting Cooking method Examples for Use

8-Hi

6-8

4-6

2-4

Intensive Frying

Boiling

Frying

Stewing

Boiling

Frying

Stewing

Boiling

Poaching

Defrosting

Rapid boiling Deep frozen foods

Pancakes, Steak, Cutlet. Grilled meat Clear soup Pasta cooking

Egg, fried Thick soup, sauce and gravies Slow boiling rice and milk dishes Potato cooking

Soft vegetable cooking Defrosting frozen vegetable

Induction cooking _28

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 28 2013-05-20 �� 3:48:31

Page 30

Setting Cooking method Examples for Use

Lo-2

• The power settings indicated in the table above are provided only as guidelines for your reference.

• You will need to adjust the power settings according to speciﬁc cookware and foods.

Melting,

Warming

Melting chocolate and butter, dissolving gelatin, simmer, keep warm.

PROTECTING THE COOKTOP SURFACE

Cleaning

• Clean the cooktop before using it for the ﬁrst time.

• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not speciﬁcally recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A ﬁlm will remain, which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always cook food in the proper cookware.

29_ Induction cooking

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 29 2013-05-20 �� 3:48:31

Page 31

operating the oven

THE OVEN CONTROL PANEL

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven as described below.

Detailed instructions for each feature and function follow later in this user manual.

151618

1019

113

65 8

1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or

self-cleaning mode, and the times set for the timer or automatic oven operations.

2. NUMBER PAD: Use to set any function requiring numbers such as the time of day on the

clock, the timer, the oven temperature, the start time and length of operation for timed baking.

3. START/SET: Must be pressed to start any cooking or cleaning function.

4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer.

5. KITCHEN TIMER ON/OFF: Press to select the timer feature.

6. DELAY START: Use with the Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self Clean

pads to set the oven to start and stop automatically at a time you set.

7. COOKING TIME:

Press and then use the number pad to set the amount of time you want your

food to cook. The oven will shut o when the cooking time has run out. (Bake, Conv.bake/Roast only)

8. CLOCK: Press to set the time of day.

9. OVEN LIGHT: Press to turn the oven light on or o.

10. CUSTOM COOK: Press to record and recall your favorite recipe setting.

11. SELF CLEAN: Press to select the self-cleaning function.

12. STEAM CLEAN: Press to select the steam-cleaning function.

13. PROOF: Press to select a warm environment useful for rising yeast-leavened products.

14. KEEP WARM: Press to keep cooked foods warm.

15. BROIL: Press to select the broil function.

16. BAKE: Press to select the bake function.

17. CONVECTION BAKE: Press to select baking with the convection function.

18. CONVECTION ROAST: Press to select roasting with the convection function.

19. DEFROST: Press to select the defrost function.

20. CONTROL LOCKOUT: Press to lock the buttons on the touch pad so they cannot be

activated accidentally.

OPERATING THE OVEN

Operating the oven _30

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 30 2013-05-20 �� 3:48:31

Page 32

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

• The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up.

Press the CLOCK AM/PM pad.

2. Select AM or PM.

Press the CLOCK AM/PM pad again, once to select AM or twice

to select PM.

This step is skipped in the 24-hour display mode.

3. Enter the present time.

Enter the current time in hours and minutes on the number pad,

eg. 1, 3, 0, for 1:30.

4. Exit the set up.

Press the START/SET or CLOCK AM/PM pad.

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK AM/PM and 0 on the number pad at the same

time for 3 seconds.

The display will show the present mode (eg. 12 hour).

2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

Pressing 0 on the number pad toggles the display between 12 hour and 24 hour.

3. Exit the set up.

Press the START/SET pad.

31_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 31 2013-05-20 �� 3:48:32

Page 33

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Bake 150°F (65°C) 550°F (285°C)

Broil LO HI

Self Clean 2 Hr. 4 Hr.

Convection Bake 150°F (65°C) 550°F (285°C)

Convection Roast 150°F (65°C) 550°F (285°C)

Keep Warm - 3 Hr.

Proof - 12 Hr.

Steam Clean 20 Min. 20 Min.

SETTING THE KITCHEN TIMER

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

OPERATING THE OVEN

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Select the unit of time you want.

Press the KITCHEN TIMER ON/OFF pad once to select hours/

minutes, twice to select seconds or three times to turn the kitchen timer o.

3. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

4. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

5. When the set time has elapsed, the oven will beep and the display

will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

Operating the oven _32

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 32 2013-05-20 �� 3:48:32

Page 34

USING THE OVEN RACKS

Oven rack positions

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If baking four cake layers at the same time, place the oven racks in positions 2 and 5. If baking two cake layers at the same time, place one oven rack in position 4. Place the pans or cookware as show in Fig. 1 and Fig 2.

The oven has 7 rack positions (1~7).

Frozen pies 4

Angel food cake 2

Bundt or pound cakes 3

Biscuits, muns, brownies,

TYPE OF FOOD RACK POSITION

cookies, cupcakes, layer cakes, pies

Casseroles 4

Small roast, ham 2

Turkey, large roast 1

Fig. 1 Fig. 2

Before using the racks

The oven has three racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS REPLACING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

CAUTION

the heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 33 2013-05-20 �� 3:48:32

33_ Operating the oven

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

Page 35

BAKING

The oven can be programmed to bake at any temperature from 150°F to 550°F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Start the bake function.

Press the START/SET pad. The temperature display will start to

change once the oven temperature reaches 150°F.

4. If you want to cancel baking or if you have ﬁnished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the set up.

Press the BAKE pad. The display will show the present

temperature, eg. 375°F.

2. Enter the temperature you want, eg. 425°F, by using the number pad.

OPERATING THE OVEN

3. Complete the entry by pressing the START/SET pad.

Operating the oven _34

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 34 2013-05-20 �� 3:48:33

Page 36

CONVECTION BAKING

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark ﬁnish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 or 3, and 6.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection

baking at any temperature between 150°F and 550°F.

Convection baking uses a fan to circulate the oven’s heat

evenly and continuously within the oven. This improved

heat distribution allows for even cooking and excellent

results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, using the number pad.

3. Press the START/SET pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 400°F, will

appear in the display for 2 seconds.

The temperature display will start to change once the oven

temperature reaches 150°F.

A beep will sound 6 times when the oven reaches the adjusted

oven temperature.

4. To turn o or cancel convection baking, press the CLEAR/OFF

pad.

The convection oven fan shuts o when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

35_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 35 2013-05-20 �� 3:48:33

Page 37

Recommended convection baking guide

Food Item Rack Position

Cake

Cupcakes 4 325 17-19

Bundt Cake 3 325 35-43

Angel Food 2 325 35-39

Pie

2 crust, fresh, 9" 3 350-400 45-55

2 crust, frozen fruit, 9" 3 350 68-78

Sugar 4 325-350 12-17

Chocolate Chip 4 325-350 14-18

Brownies 4 325 29-36

Breads

Yeast bread, loaf, 9x5 3 350 18-22

Yeast rolls 4 350-375 13-18

Quick Bread, loaf, 8x4 3 325-350 45-55

Set Temp.*

(preheated oven) °F

Convection bake

time ** (min)

OPERATING THE OVEN

Biscuits 4 350-375 9-14

Muns 4 400 15-19

Pizza

Frozen 4 375-425 23-26

Fresh 4 400-425 12-15

* Actual times depend on the mixes or recipes baked.

Operating the oven _36

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 36 2013-05-20 �� 3:48:33

Page 38

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, using the number pad.

3. Press the START/SET pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400°F, will

appear in the display for 2 seconds.

The temperature display will start to change once the oven

temperature reaches 150°F.

A beep will sound 6 times when the oven reaches the adjusted

oven temperature.

4. To turn o or cancel convection roasting, press the CLEAR/ OFF

pad.

37_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 37 2013-05-20 �� 3:48:34

Page 39

Recommended convection roasting guide

Meat Weight (lb)

Beef

Rib Roast 4-6 350

Rib Eye Roast, (boneless)

Rump, Eye, Tip Sirloin (boneless)

Tenderloin Roast 2-3 350 28-38 145 (med/rare)

Pork

Loin Roast (boneless or bone-in)

Shoulder 3-6 375 20-30 160

Poultry

Chicken - whole 3-4 400 17-23 180

Turkey, unstued**

4-6 350

3-6 350

5-8 375 15-25 170

12-15 350 12-16 180

Oven Temp. ( ˚F )

Roasting time*

(min per lb)

25-28

28-32

24-29

29-34

25-30

28-35

Internal temp. (°F)

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

OPERATING THE OVEN

Turkey, unstued**

Turkey Breast 3-8 325 20-25 170

Cornish Hen 1-1½ 375 45-75 (total time) 180

Lamb

Half Leg 3-4 350

Whole Leg 6-8 350

* Roasting times are approximate and may vary depending on the shape of the meat.

** Stued turkey requires additional roasting time. The minimum safe temperature for

stung in poultry is 165~170˚F.

16-20 350 11-15 180

21-25 350 8-12 180

25-30

30-35

25-30

30-35

160 (medium)

170 (well)

160 (medium)

170 (well)

Operating the oven _38

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 38 2013-05-20 �� 3:48:34

Page 40

TIMED COOKING

In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns o automatically.

• You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

• You can set the oven for timed cooking before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for timed cooking

1. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The

default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, using the number pad.

3. Press the COOKING TIME pad.

4. Enter the cooking time you want, eg. 45 min, using the number

pad.

You can set the cooking time for any amount of time from 1 minute

to 9 hours and 99 minutes.

5. Press the START/SET pad to begin the cooking operation.

The temperature display will start to change once the oven

temperature reaches 150°F.

The oven will continue to cook until the set amount of time has

elapsed, then turn o automatically unless the keep warm feature was set. (Refer to the section on the keep warm feature on page

45.)

6. You can cancel a timed cooking at any time by pressing the

CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, ﬁsh, meat, or poultry, should be chilled in the refrigerator ﬁrst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

39_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 39 2013-05-20 �� 3:48:34

Page 41

DELAY TIMED COOKING

In a delay timed cooking, the oven’s timer turns the oven on and o at times you select in advance.

• You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

• You can set the oven for a delay timed cooking before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay timed cooking

1. Position the oven rack(s) and place the food in the oven.

2. Enter the set up.

Press the pad for the cooking operation you want, eg. BAKE. The

default temperature is 350°F.

3. Use the number pads to enter the temperature you want, eg.

375°F.

4. Press the COOKING TIME pad.

5. Enter the cooking time you want, eg. 45 min, by using the number

pad.

You can set the cooking time for any amount of time from 1 minute

to 9 hours and 99 minutes.

6. Press the DELAY START pad.

“AM, PM” is not displayed in 24 hour mode.

OPERATING THE OVEN

7. Select AM or PM.

Press the CLOCK AM/PM pad once to select AM or twice to

select PM.

This step is skipped in the 24-hour display mode.

8. Enter the time you want the oven to turn on, eg. 4:30, using the

number pad.

9. Press the START/SET pad.

At the set time, a short beep will sound. The oven will begin to

bake. When the oven has reached the desired temperature, a long beep will sound 6 times.

Operating the oven _40

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 40 2013-05-20 �� 3:48:35

Page 42

BROILING

Broil stop position

Should an oven ﬁre occur, close the oven door and turn the oven o. If the ﬁre continues, throw baking soda on the ﬁre or use a foam-type ﬁre extinguisher. Do not put water or ﬂour on the ﬁre. Flour can explode and water can cause a grease ﬁre to spread and cause personal injury.

Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat

thoroughly without over-browning them.

2. Start the broiling function.

Press the START/SET pad.

Broil on one side until food is browned; turn and cook on the other

side.

3. Press the CLEAR/OFF pad once you have ﬁnished cooking or if

you want to cancel broiling.

41_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 41 2013-05-20 �� 3:48:35

Page 43

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will aect broiling times.

This guide is based on meats at refrigerator temperature.

Food

Ground Beef

Well Done

Beef Steaks

Rare

Medium 7 10 4-6

Well Done 7 12 5-7

Rare

Medium 6 16 8-11

Well Done 6 19 11-13

Chicken

Lobster Tails

Fish Fillets ¼ to ½" thick 6 5-9 3-4

Ham Slices

(precooked)

Quantity and/

or thickness

1 lb. (4 patties)

½ to ¾" thick

1" thick

1 to 1½ lbs.

1½" thick

2 to 2½ lbs.

1 whole cut up

2 to 2½ lbs.,

split lengthwise

2 Breasts 5 13-18 5-10

2-4

10 to 12 oz.

each

½" thick 6 5-7 3-5

Shelf

position

7 8-10 4-6

7 8 3-5

6 14 7-9

4 23-28 13-18

4 14-18

First

side time

(min.)

Second

side time

(min.)

Do not turn

over.

Comments

Space evenly. Up to 8 patties may be broiled at once.

OPERATING THE OVEN

Steaks less than 1" thick. Cook through before browning.

Pan frying is recommended.

Slash fat.

Broil skin-side-down ﬁrst.

Cut through back of shell. Spread open.

Brush with melted butter before broiling and halfway through broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side for 1½" thick or home-cured ham.

Pork Chops

Well Done

Lamb Chops

Medium

Well Done 6 8 7-9

Medium

Well Done 6 13 9-11

Salmon

Steaks

2 (½" thick) 6 7 6-8

2 (1" thick) about 1 lb.

2 (1" thick)

about 10 to

12 oz.

2 (1½" thick)

about 1 lb.

2 (1" thick) 6 8 3-4

4 (1" thick) about 1 lb.

5 9-10 7-9

6 6 4-6

6 11 9

6 9 4-6

Slash fat.

Grease pan. Brush steaks with melted butter.

Operating the oven _42

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 42 2013-05-20 �� 3:48:35

Page 44

USING THE CUSTOM COOK FEATURE

By using the custom cook feature, you can record up to 3 dierent recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.

How to record a recipe setting

1. Press the pad for the cooking operation you want to store, eg.

BAKE. The default temperature is 350°F.

2. Use the number pad to enter the temperature you want, eg.

375°F.

3. You can store a recipe setting in one of three CUSTOM COOK positions. Press the CUSTOM COOK pad the number of times that corresponds to the position in which you want to store the setting. eg. for CUSTOM COOK position 2, press the CUSTOM

COOK pad twice.

Recipe settings can be stored at position 1, 2, or 3.

4. Press the START/SET pad.

How to recall a setting

1. Press the CUSTOM COOK pad the number of times that corresponds to the position in which the recipe setting is stored, eg. for CUSTOM COOK position 2, press the CUSTOM COOK pad twice.

2. Start the stored cooking operation.

Press the START/SET pad.

43_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 43 2013-05-20 �� 3:48:36

Page 45

USING THE EASY COOK FEATURE

Slow Cook

The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of ﬂavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

1. To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.

2. To start the Slow cook function, press the START/SET pad.

Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven is not necessary.

Chicken Nuggets

The Chicken Nuggets feature lets you coook convenience style frozen chicken nuggets easily.

To enter the Chicken Nuggets mode, press the Chicken Nuggets pad once for HI or twice for LO.

2. To start the Chicken Nuggets function, press the START/SET pad.

When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven is not necessary.

Proof

OPERATING THE OVEN

The prooﬁng feature maintains a warm environment useful for rising yeast-leavened products.

1. To enter the Proof mode, press the Proof pad.

2. To start the prooﬁng function, press the START/SET pad. The prooﬁng feature automatically

provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.

3. Press the CLEAR/OFF pad at any time to turn o the prooﬁng feature.

• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the

display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

• To avoid lowering the oven temperature and lengthening prooﬁng time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-prooﬁng.

• Do not use the prooﬁng mode for warming food or keeping food hot. The prooﬁng oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).

• For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be anchored underneath the container so the oven fan will not blow it o.

Operating the oven _44

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 44 2013-05-20 �� 3:48:36

Page 46

Crispy Pizza

The pizza function is designed to give pizzas crisp, browned bottoms while keeping the topping moist.

1. Press the Pizza pad.

2. Press the START/SET pad to begin pizza cooking.

Use only 1 rack and place the rack in position 2 or 3 for the best results when using the pizza feature. The default temperature is 400°F. You may adjust the oven temperature to ﬁt your needs. Follow the package instructions for preheating and baking times. The pizza setting is not timed. Be sure to monitor the time to ﬁnish cooking the pizza.

USING THE DEFROST FUNCTION

This function lets you defrost items in the oven much more quickly than at room temperature. The convection fan operates during defrosting.

How to set the Defrost function

1. Press the DEFROST pad.

The Defrost feature automatically provides the optimum temperature for the defrost process, and therefore does not have a temperature adjustment.

2. Press the START/SET pad.

Press the

CLEAR/OFF

• If you press the DEFROST pad when the oven temperature is above 100˚F, Hot will appear in the

display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

• Remove all packaging from the frozen food before defrosting for the best results.

• When defrosting food which has frozen together, e.g. berries, chops, ﬁsh ﬁllets etc. separate it about half-way through the defrosting time.

pad at any time to turn o the defrost feature.

USING THE KEEP WARM FUNCTION

The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm for serving up to 3 hours after cooking has ﬁnished.

After 3 hours, the feature will shut the oven o automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold foods.

How to use the keep warm feature

1. Press the KEEP WARM pad.

45_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 45 2013-05-20 �� 3:48:36

Page 47

2. Press the START/SET pad.

3. Press the CLEAR/OFF pad at any time to turn the feature o.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for TIMED COOKING.

(Refer to the section on the timed cooking feature on page 39.)

2. Press the KEEP WARM pad before pressing the START/SET pad

to begin the cooking.

3. Press the CLEAR/OFF pad at any time to turn the feature o.

EXTRA FEATURES

12 hour energy saving

With this feature, should you forget and leave the oven on, the control will automatically turn o the oven after 12 hours during baking functions or after 3 hours during a broil function.

How to turn the 12 hour energy saving feature on or o

1. Press COOKING TIME and 0 on the number pad at the same

time for 3 seconds.

The display will show 12 Hr (12 hour shut-o) or -- Hr (no shut-

o).

The default is 12 Hr.

2. Press 0 on the number pad to select OFF or ON.

Pressing 0 on the number pad toggles the mode between 12 Hr

and -- Hr.

3. Press the START/SET pad.

OPERATING THE OVEN

Fahrenheit or Celsius temperature selection

The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Centigrade or from Centigrade to Fahrenheit

1. Press BROIL and the 0 number pad at the same time for

3 seconds.

The display shows F (Fahrenheit) or C (Centigrade).

The default is F.

2. Press the 0 number pad to select F or C.

Pressing the 0 number pad toggles the display between F and C.

3. Press the START/SET pad.

Operating the oven _46

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 46 2013-05-20 �� 3:48:37

Page 48

Convection auto conversion feature

When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.

How to disable or enable the auto conversion feature

1. Press CONV. BAKE and 0 on the number pad at the same time

for 3 seconds.

The display will show Con On (enabled) or Con OFF (disabled).

The default setting is Con OFF.

2. Press 0 on the number pad to select Con On or Con OFF.

Pressing 0 on the number pad toggles the mode between Con On

and Con OFF.

3. Press the START/SET pad.

Thermostat adjustment

The temperature in the oven has been preset at the factory. When ﬁrst using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted ±35°F (±19°C ).

How to adjust the oven temperature

1. Press BAKE and 0 on the number pad at the same time for 3

seconds.

The display will show AdJ 0.

2. Enter the adjustment you want, eg. 20°F, using the number pad.

You can adjust the temperature so that it is lower than the factory

setting by pressing the BAKE pad.

3. Press the START/SET pad.

This adjustment will not aect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

47_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 47 2013-05-20 �� 3:48:37

Page 49

Sound on/o

By using this feature, you can set the oven controls to operate silently.

How to turn the sound on or o

1. Press Oven Light and 0 on the number pad at the same time for

3 seconds.

The display will show Snd On (sound on) or Snd OFF (sound o).

The default setting is Snd On.

2. Press 0 on the number pad to select OFF or ON.

Pressing 0 on the number pad changes the mode between Snd

On and Snd OFF.

3. Press the START/SET pad.

Control lockout

This feature will allow you to lock the buttons on the touch pad so they cannot be activated accidentally.

How to activate the control lockout feature

1. Press the HOLD 3 SEC pad for 3 seconds.

The display will show Loc and a Lock icon continuously, as well as

the current time.

All functions must be cancelled before the control lockout is

activated.

This function is available when the oven temperature is under

400°F.

OPERATING THE OVEN

How to unlock the controls

1. Press the HOLD 3 SEC pad for 3 seconds.

Loc and the lock icon will disappear from the display.

TURNING THE OVEN LIGHT ON AND OFF

• The oven light turns on automatically when the door is opened.

• The oven light turns o automatically when the door is closed.

• You can turn the oven light on and o manually by pressing the OVEN LIGHT pad.

Operating the oven _48

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 48 2013-05-20 �� 3:48:37

Page 50

SETTING THE SABBATH FEATURE

(For use on the Jewish Sabbath & Holidays)

For further assiistance, guidelines for proper usage, and a complete list of

models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain on continuously until cancelled. This will override the factory preset 12 hour energy saving feature. If you need the oven light on during the Sabbath, press the OVEN LIGHT pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned o. If the oven light needs to be o, be sure to turn the oven light o before activating the Sabbath feature.

How to use the Sabbath feature

1. Press the BAKE pad.

The default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, by using the number

pad.

3. Press the START/SET pad.

The temperature display will start to change once the oven

temperature reaches 150°F.

4. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF

pads at the same time for 3 seconds.

The display will show SAb.

Once SAb appears in the display, the oven will not beep or display

any further changes.

You may change the oven temperature once baking has started.

Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged.

5. You can turn the oven o at any time by pressing the CLEAR/OFF

pad. This will turn only the oven o. If you want to deactivate the Sabbath feature, hold down the CLOCK AM/PM and KITCHEN TIMER ON/OFF pads at the same time for 3 seconds. Sab will disappear from the display.

49_ Operating the oven

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 49 2013-05-20 �� 3:48:38

Page 51

Do not to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After changing the temperature while the unit is in Sabbath mode there is a 15 seconds delay before the unit will recognize the change.

Should you experience a power failure or interruption, the oven will shut o. When power is returned, the oven will not turn back on automatically. SAb will be displayed in the oven control display, but the oven will not operate. The food may be safely removed from the oven while it is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Press and hold both CLOCK and TIMER ON/ OFF pads for at least 3 seconds simultaneously to turn the Sabbath mode o. The oven may be used with all normal functions.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.

Do not use the cooktop when the oven is in the Sabbath MODE.

MAINTAINING YOUR APPLIANCE

Maintaining your appliance _50

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 50 2013-05-20 �� 3:48:38

Page 52

maintaining your appliance

SELF-CLEANING

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn o leftover grease and residue completely or reduce them to a ﬁnely powdered ash that you can wipe away with a damp cloth.

• During the self-cleaning cycle, the outside of the range will become very hot to the

touch. Do not leave small children unattended near the appliance.

• Some birds can be sickened by the fumes given o during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

Before a self-cleaning cycle

Fig. 1

Fig. 2

Don’t hand clean the oven door gasket.

You may hand clean the door.

• We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self-cleaning cycle.

• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom. (Fig. 1)

• The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide.

• Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-ﬁlled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The ﬁberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. (Fig. 2)

• Make sure the oven light bulb cover is in place and the oven light is o.

51_ Maintaining your appliance

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 51 2013-05-20 �� 3:48:39

Page 53

How to set the oven for self-cleaning

1. Select the length of time for the self-cleaning operation, eg. 3

hours.

Press the SELF CLEAN pad once for a 3 hour clean time, twice

for a 4 hour clean time, or 3 times for a 2 hour clean time.

The default setting is 3 hours.

2. Start the self-cleaning cycle.

Press the START/SET pad. The motor-driven door lock will

engage automatically.

• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the clean time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature.

How to delay the start of self-cleaning

1. Press the SELF CLEAN pad. Select the desired self-clean time by pressing the SELF CLEAN pad.

2. Press the DELAY START pad.

3. Using the CLOCK AM/PM and number pads, enter the time you want the clean cycle to start

4. Press the START/SET pad.

The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

MAINTAINING YOUR APPLIANCE

How to turn o the self-cleaning feature

You may ﬁnd it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. (When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.

1. Press the CLEAR/OFF pad.

2. You will be able to open the oven door once the oven has cooled down for approximately 1

hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

(If white spots remain, remove them with a soap-ﬁlled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

Maintaining your appliance _52

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 52 2013-05-20 �� 3:48:39

Page 54

STEAM-CLEANING

How to set the oven for steam-cleaning

For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of debris and grease, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the

empty oven and close the oven door.

Use normal water only, no distilled water.

3. Press the STEAM CLEAN pad.

4. Press the START/SET pad.

When the operation is complete, the display will blink and a beep

will sound.

5. Press the CLEAR/OFF pad.

6. Clean the oven’s interior.

There will be a signiﬁcant amount of water remaining on the

bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

After a steam-cleaning cycle

• Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

53_ Maintaining your appliance

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 53 2013-05-20 �� 3:48:39

Page 55

CARE AND CLEANING OF THE OVEN

• Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.

• If your range is removed for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to reengage the Anti-Tip device, the range could tip and cause serous injury.

Oven vent

• The oven vent is located above the right rear surface unit.

• This area could become hot during oven use.

• It is normal for steam to come out of the vent.

• The vent is important for proper air circulation. Never block this vent.

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot and soapy water.

• For more dicult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp

paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and bu with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

MAINTAINING YOUR APPLIANCE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

Maintaining your appliance _54

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 54 2013-05-20 �� 3:48:40

Page 56

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the ﬁnish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

Oven door

• Use soap and water to thoroughly clean the top, sides,

Don’t hand clean the oven door gasket.

You may hand clean the oven door.

and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

• DO NOT clean the oven door gasket. The oven

door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

55_ Maintaining your appliance

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 55 2013-05-20 �� 3:48:40

Page 57

CARE AND CLEANING OF THE GLASS COOKTOP

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as eective.

By following these steps, you can maintain and protect the surface of your glass cooktop.

1. Before using the cooktop for the ﬁrst time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

DAMAGE to your glass surface may occur if you use scrub pads other than those

WARNING

recommended.

Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner

on the entire burned residue area.

3. Using the cleaning pad for ceramic cooktops, rub

the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed

above as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

MAINTAINING YOUR APPLIANCE

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper at

approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure in order to remove the residue.

3. After scraping with the razor scraper, spread a few

drops of ceramic cooktop cleaner on the entire burned residue area. Use the cleaning pad to remove any remaining residue. (Do not scrape the seal.)

4. For additional protection, after all residue has

been removed, polish the entire surface with the cooktop cleaner and a paper towel.

Maintaining your appliance _56

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 56 2013-05-20 �� 3:48:40

Page 58

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

WARNING

Cleaning the cooktop seal

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting

of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the following section.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or

nicked blade.

Cleaning sugary spills and melted plastic

1. Turn o all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don’t use the surface units again until all of the residue has been completely removed.

If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

57_ Maintaining your appliance

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 57 2013-05-20 �� 3:48:40

Page 59

REMOVING AND REPLACING THE OVEN DOOR

How to remove the door

• The door is very heavy. Be careful when removing and lifting the door. Do not lift the

CAUTION

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

3. Firmly grasp both sides of the door at the top.

4. Close the door to the door removal position, which is approximately 5 degrees from vertical

5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).

door by the handle.

• Turn the power OFF before removing the door.

Hinge lock

Locked position Unlocked position

(Fig. 1).

MAINTAINING YOUR APPLIANCE

about 5 °

Fig. 1 Fig. 2

How to replace the door

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Hinge arm

Bottom

edge of slot

Indentation

Maintaining your appliance _58

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 58 2013-05-20 �� 3:48:41

Page 60

3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity to the locked position.

Hinge lock

Unlocked position Locked position

5. Close the oven door.

REMOVING AND REPLACING THE STORAGE DRAWER

How to remove the storage drawer

1. Pull the drawer out until it stops.

2. Tilt the front of the drawer and pull out it until it stops.

3. Lift and pull the drawer out.

Hook

How to replace the storage drawer

1. Put the left side of the drawer over the left hook and the right side over the right hook.

2. Push the drawer until it stops.

3. Tilt and lift the drawer.

4. Push the drawer in.

59_ Maintaining your appliance

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 59 2013-05-20 �� 3:48:41

Page 61

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or o. It will not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are cool.

2. Unplug the range or disconnect power.

3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to remove it from its socket.

Remove

5. Replace the light bulb and glass bulb cover by turning them clockwise.

6. Plug in the range or reconnect power.

Replace

Glass bulb cover Bulb

MAINTAINING YOUR APPLIANCE

Before changing your oven light bulb, disconnect the electrical power to the range at the

CAUTION

main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.

Maintaining your appliance _60

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 60 2013-05-20 �� 3:48:42

Page 62

troubleshooting

TROUBLESHOOTING

Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look ﬁrst for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

PROBLEM. POSSIBLE CAUSE SOLUTION

The range is not level.

The appliance must be accessed for servicing and cannot be moved easily.

The oven control beeps and displays an error code.

The Cooktop control beeps and displays an error code.

The appliance has been installed improperly.

The ﬂoor is sagging or sloping. The kitchen cabinets are not

properly aligned and make the range appear to be not level.

The kitchen cabinets are not square and built too tightly in to the appliance.

Carpet is interfering with movement of the range.

You have a function error code.

CODE CAUSE

-SE- Shorted key E-27 Oven sensor opened E-28 Oven sensor shorted

E-08 Oven heating error E-0A Oven heating over E-0E Door locking error E-84 Communication error

You have a function error code.

CODE CAUSE

Touch pad Short Error

-SE-

-LE- Low Voltage Error

-ot- Over Temperature Error

Pan Detection Error

CODE CAUSE

-to- Top Sensor Open Error

(Sensor-Top) Top Sensor Short Error

-t

(Sensor-Top)

-bo- IGBT Sensor Open Error

(Assy-Inverter Module) IGBT Sensor Short Error

-b

(Assy-Inverter Module)

-FL- DC fan motor Error

• Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack is level.

• Insure the ﬂoor is level and strong and stable enough to adequately support the range.

• Contact a carpenter to correct the situation.

• Insure the cabinets are square and provide sucient room for installation.

• Contact a builder or installer to make the appliance accessible.

• Provide sucient space so the range can be lifted over the carpet.

• Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

• Press touch the on/o control key pad. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

• Call for service.

61_ Troubleshooting

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 61 2013-05-20 �� 3:48:42

Page 63

PROBLEM. POSSIBLE CAUSE SOLUTION

The surface units will not maintain a rolling boil or will not cook fast

Improper cookware is being used. • Use pans which are ﬂat and match the

diameter of the surface unit selected.

In some areas, the power (voltage) may be low.

• Cover the pan with a lid until the desired heat is obtained.

enough. The surface units

will not turn on.

The surface unit

A fuse in your home may be blown

• Replace the fuse or reset the circuit

or the circuit breaker tripped. The cooktop controls are set

• Check to see the correct control is set for

improperly. This is normal. The unit is still on and hot.

breaker.

the surface unit you are using.

stops glowing when changed to a lower setting.

Areas of discoloration on the cooktop.

Food spillover was not cleaned. • Refer to the section on care and cleaning

of the glass cooktop on page 56.

The surface is hot and the model features a light-colored cooktop.

• This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

The surface unit frequently cycles on

This is normal. • The element will cycle on and o to

maintain the power setting.

and o. The oven will not

turn on.

The range is not completely plugged into the electrical outlet.

A fuse in your home may be blown or the circuit breaker tripped.

The oven controls have been set

• Make sure the electrical plug is inserted into a live, properly grounded outlet.

• Replace the fuse or reset the circuit breaker.

• See the chapter on operating the oven.

improperly. The oven is too hot. • Allow the oven to cool.

The appliance will not turn on.

The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown

• Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers.

or the circuit breaker tripped. Incomplete service wiring. • Call for service.

Power outage. • Check to see if the house lights will turn

on. If required, call your local electric company for service.

The oven light will not turn on.

The light bulb is loose or defective. • Tighten or replace the bulb.

The switch operating light is

• Call for service.

broken.

Oven smokes excessively during broiling.

The control has not been set properly.

• Refer to the section on setting oven controls.

• Make sure the oven door is opened to the broil stop position.

The meat has been placed too close to the element.

• Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing.

The meat has not been properly prepared.

• Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.

Grease has built up on oven surfaces.

• Regular cleaning is necessary when broiling frequently.

TROUBLESHOOTING

Troubleshooting _62

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 62 2013-05-20 �� 3:48:42

Page 64

PROBLEM. POSSIBLE CAUSE SOLUTION

Food does not bake or roast properly.

The oven controls have not been set correctly.

The oven rack has been positioned incorrectly or is not level.

• See the chapter on operating the oven.

• See the section on using the oven racks on page 33.

Incorrect cookware or cookware of improper size being used.

Food does not broil properly.

The oven sensor needs to be adjusted.

The oven controls have been set incorrectly.

The rack has not been properly

• See the section on adjusting the thermostat on page 47.

• Press the BROIL pad.

• See the broiling guide on page 42.

positioned. Cookware not suited for broiling. • Use suitable cookware.

The oven temperature is too

In some areas the power (voltage) may be low.

The oven sensor needs to be adjusted.

• Preheat the broil element for 10 minutes.

• See the broiling guide on page 42.

• See the section on adjusting the thermostat on page 47.

hot or too cold. Scratches or

abrasions on cooktop surface.

The cooktop is being cleaned improperly.

Cookware with rough bottoms were used on the cooktop or there were coarse particles (eg. salt or sand) present between the

• Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning procedures. Make sure cookware bottoms are clean before use, and use cookware with smooth bottoms.

cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Brown streaks or specks.

Boilovers have been cooked onto the surface.

• Use the blade scraper to remove soil.

• See the section on care and cleaning of the glass cooktop on page 56.

Areas of discoloration with metallic sheen.

The oven will not self-clean.

Mineral deposits from water and food have been left on the surface of the cooktop.

The oven temperature is too high to set a self-clean operation.

The oven controls have been set incorrectly.

• Remove using a ceramic-glass cooktop cleaning cream.

• Use cookware with clean, dry bottoms.

• Allow the range to cool and reset the controls.

• See the section on self-cleaning on page

51.

A self-cleaning cycle cannot be started if the oven lockout feature has been activated or if a induction surface element is on.

“Crackling” or “popping” sound.

This is the sound of the metal heating and cooling during

• This is normal.

both the cooking and cleaning functions.

Excessive smoking during a selfcleaning cycle.

There is excessive soiling in the oven.

• Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and reset the oven for self-cleaning.

63_ Troubleshooting

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 63 2013-05-20 �� 3:48:42

Page 65

PROBLEM. POSSIBLE CAUSE SOLUTION

The oven door will

The oven is too hot. • Allow the oven to cool.

not open after a self-cleaning cycle.

Oven not clean after a self-cleaning cycle.

The oven controls were not set correctly.

• See the section on self-cleaning on page

51.

The oven was heavily soiled. • Wipe up heavy spillovers before starting

the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Steam from the vent.

When using the convection feature, it is normal to see steam

• This is normal.

coming out of the oven vent. As the number of racks or amount

of food being cooked increases, the amount of visible steam will increase.

Burning or oily odor emitting from the vent.

This is normal in a new oven and will disappear in time.

• To speed the process, set a self-cleaning cycle for a minimum of 3 hours.

• See the section on self-cleaning on page

51.

Strong odor. An odor from the insulation around

• This is temporary.

the inside of the oven is normal for the ﬁrst few times the oven is used.

Fan noise. A convection fan may automatically

• This is normal.

turn on and o.

Oven racks are dicult to slide.

Display goes blank. A fuse in your home may be blown

The shiny, silver-colored racks were cleaned in a self-cleaning cycle.

or the circuit breaker tripped.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.

• Replace the fuse or reset the circuit breaker.

Display ﬂashes. There was a power failure. • Reset the clock.

Drawer does not slide smoothly or drags.

Excessive condensation in the drawer.

The drawer is out of alignment. • Fully extend the drawer and push it all the

way in. See the page 59.

The drawer is over-loaded or the load is unbalanced.

There is liquid present in the

• Reduce weight. Redistribute drawer contents.

• Remove the liquid.

drawer. Uncovered foods. • Cover food with a lid.

The temperature is set too high. • Adjust the temperature to a lower setting.

TROUBLESHOOTING

Troubleshooting _64

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 64 2013-05-20 �� 3:48:42

Page 66

warranty

PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop

During this limited additional four-year warranty, you will responsible for any labor or in-home service.

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period speciﬁed above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior ﬁnish; accidents, abuse, neglect, ﬁre, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, ﬂuctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or ﬁxing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state. User Replaceable Parts may be sent to the customer for unit repair. If necessary, a Service Engineer can be dispatched to perform service.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road, Ridgeﬁeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com

65_ Warranty

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 65 2013-05-20 �� 3:48:42

Page 67

Memo

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 66 2013-05-20 �� 3:48:42

Page 68

CANADA 1-800-SAMSUNG (726-7864)

MEXICO 01-800-SAMSUNG (726-7864)

U.S.A

1-800-SAMSUNG (726-7864)

Consumer Electronics U.S.A

Mobile Phones

www.samsung.com/ca (English) www.samsung.com/ca_fr (French)

www.samsung.com

1-800-SAMSUNG (726-7864)

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 67 2013-05-20 �� 3:48:43

Code No.: DG68-00430A-03