Samsung NE58K9850WS/AA, NE58K9850WG/AA User Manual

Electric Range

User manual

NE58K9850**, NE58K9852**

Anti-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured
by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS
PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify that the Anti-Tip device has been properly installed and

engaged at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.

d) Do not operate the range without the Anti-Tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children

or adults.

Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the

range to tip, resulting in burns or serious injuries.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s
authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For product available in the USA/Canada market, only channel 1~11
can be operated. Selection of other channels is not possible.

FCC STATEMENT:

This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:

• Reorient or relocate the receiving antenna

• Increase the separation between the equipment and receiver

• Connect the equipment into an outlet on a different circuit from

that to which the receiver is connected

• Consult the dealer or an experienced radio/TV technician for
help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated with a minimum distance of 20cm between
the radiator and your body. This device and its antenna(s) must not
be co-located or operation in conjunction with any other antenna or
transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.

This Class B digital apparatus complies with Canadian ICES-003.
For product available in the USA/Canada market, only channel 1~11
can be operated. Selection of other channels is not possible.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should
be installed and operated with minimum distance 20cm between
the radiator & your body. This device and its antenna(s) must not be
co-located or operation in conjunction with any other antenna or
transmitter.

4 English

Contents

Important safety instructions 6

Introducing your new range 21

Overview 21
What’s included with your range 21

Dual Door ™ 22

How to use the upper door 22
How to use the full door 22

Before you begin 23

Energy saving tips 23

Surface cooking 23

About surface cooking 23
How to set the appliance for surface cooking 25
Using the proper cookware 27
Choosing the proper cookware 28
Protecting the cooktop 28

Operating the oven 29

The oven control panel 29
Control panel display modes 30
Setting the clock 30
Setting the kitchen timer 30
Control lockout 31
Timed cooking 31
Delay start 32
Turning the oven light on and off 32
Minimum and maximum settings 32
Twin cooking mode temperature setting ranges 33
Using the oven racks 34
Using the gliding rack 36
Using the partition 37

Baking 38
Convection baking 38
Convection roasting 39
Broiling 40
Using the healthy cook feature 41
Using the smart control feature 43
Using the keep warm feature 43
Using the options function 44
Using the temp probe 45
Using the sabbath feature 47

Using the warming drawer 48

About the warming drawer 48
Turning the warming drawer on or off 49

Maintaining your appliance 49

Self-cleaning 49
Steam-cleaning 51
Care and cleaning of the oven 52
Care and cleaning of the glass cooktop 54
Removing and re-installing the oven door 55
Removing and re-installing the warming drawer 56
Changing the oven light 57

Troubleshooting 58

Troubleshooting 58
Information codes 63

Warranty (U.S.A) 64

Warranty (CANADA) 65

Open Source Announcement 67

Contents

English 5

Important safety instructions

Important safety instructions

Read and follow all instructions before using your range to prevent
the risk of re, electric shock, personal injury, or damage when using
the range. This guide does not cover all possible conditions that may

occur. Always contact your service agent or the manufacturer about
problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT
SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury
or death.

CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury
when using your range, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others.
Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CAUTION

Hazards or unsafe practices that may result in minor personal injury
or property damage.

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6 English

STATE OF CALIFORNIA PROPOSITION
65 WARNING US ONLY

WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive harm.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety
precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in
this Owner’s Manual.

• Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening, and
crevices around the oven door.

Be sure your appliance is properly installed and grounded by a
qualied technician.

User servicing - Do not repair or replace any part of the
appliance unless specically recommended in this manual. All
other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing
by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not store items of interest to children in cabinets above

the range or on the back guard of the range. Children
climbing on the range to reach items could be seriously
injured.

• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease res. Turn off the oven to avoid

spreading the ames. Smother the re or ames by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.

• Avoid scratching or striking the glass doors, the cooktop, or
the control panel. Doing so may lead to glass breakage. Do
not cook on a product with broken glass. Shock, re, or cuts
may occur.

Important safety instructions

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English 7

Important safety instructions

Important safety instructions

• If there is a re in the oven during self-cleaning, turn the
oven off and wait for the re to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of ame from the oven.
Failure to follow these instructions may result in severe
burns.

• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place creates
a risk of re.

• Wipe up heavy soil on the oven bottom with a paper tower
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging
garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

• Teach children not to play with the controls or any other
part of the range.

• For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.

• If the power cord is damaged, it must be replaced by
the manufacturer, its service agent, or similarly qualied
persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

• Do not lean on the range as you may turn the control knobs
inattentively.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may
ignite.

• Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a
risk of electric shock or re.

• To avoid oil spillover and re, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen foods
that have excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the
range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the
cooktop operates without cookware, the control knobs will
become hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of

the cooktop will retain heat after the controls have been
turned off.

• Do not move the container and bowl in a horizontal position
on cooktop surface.

• Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may

become hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with
surface units of different size. Select pots and pans that
have at bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the
pot or pan to the burner will also improve efciency.

• Cookware Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of ammable materials, or spillage due
to unintentional contact with cookware, position cookware
handles so that they are turned inward and do not extend
over adjacent surface units.

• Glazed cookware. Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed cookware can be
used for rangetop service without breaking due to sudden
changes in temperature.

• Cleaning. Read and follow all instructions and warnings on
the cleaning cream labels.

Important safety instructions

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English 9

Important safety instructions

Important safety instructions

• Be sure you know which control knob operates each surface
unit. Make sure you turned on the correct surface unit.

• Always turn the surface units off before removing cookware.

• When preparing aming foods under the hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high

heat settings.

• Do not store heavy items above the cooktop surface that
could fall and damage it.

• Do not Use Decorative Surface Element Covers – If an element
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly
installed and grounded by a qualied technician.

• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals
may cause injury or a serious malfunction. If your appliance
is in need of repair, contact a Samsung authorized service
center. Failure to follow these instructions may result in
damage and void the warranty.

• Flush - mounted appliances may be operated only after they
have been installed in cabinets and workplaces that conform
to the relevant standards. This ensures that the appliances
are installed in compliance with the appropriate safety
standards.

• If your appliance malfunctions or if fractures, cracks, or
splits appear:

- switch off all cooking zones

- unplug the range from the AC wall outlet

- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid
the possibility of electrical shock. Do not use your cooktop until the
glass surface has been replaced.

WARNING

• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

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10 English

CHILD SAFETY

WARMING DRAWER

Important safety instructions

WARNING

• This appliance is not intended for use by young children or inrm
persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not
play with the appliance.

• Keep children away from the door when opening or closing it as
they may bump themselves on the door or catch their ngers in
the door.

• The cooking zones will become hot when you cook. To keep small
children from being burned, always keep them away from the
appliance while you are cooking.

• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the range when it is in the self­cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young
children should be kept away.

• DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR
SURFACE OF THE DRAWER. These surfaces may be hot

enough to burn.

• REMEMBER: The inside surface of the drawer may be hot
when you open the drawer.

• The purpose of the warming drawer is to hold hot cooked
foods at serving temperature. Always start with hot food.

Cold food cannot be heated or cooked in the warming
drawer.

• Use care when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing or
replacing food. Hot air or steam which escapes can cause
burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated,
newspapers can catch re.

• Do not use aluminum foil to line the drawer. Foil is an
excellent heat insulator and will trap heat beneath it. This
will upset the performance of the drawer and could damage
the interior nish.

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English 11

Important safety instructions

Important safety instructions

• Do not leave paper products, plastics, canned food, or
combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near the
drawer.

• Do not warm food in the drawer for more than three hours.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use,
do not touch or let clothing or other ammable materials
contact the heating elements or interior surfaces of the oven
until they have had sufcient time to cool. Other surfaces
of the appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings and surfaces
near these openings, the oven door, and the window of the
oven door.

• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.

• Do not use the oven to dry newspapers. If overheated,
newspapers can catch on re.

• Do not use the oven for a storage area. Items stored in an
oven can ignite.

• Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or re.

• Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.

• Do not allow aluminum foil or a meat probe to contact the
heating elements.

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12 English

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements
inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch re or spoil.

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move
the gasket.

• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean
cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excessive amounts of grease may
ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven.

• Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.

• If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualied technician.

• Excess spillage must be removed before you run the self­cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

Important safety instructions

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English 13

Important safety instructions

Important safety instructions

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other ammable materials contact the surface units or areas
near the units until they have had sufcient time to cool.
Among these areas are the cook-top and the facing of the
cooktop.

• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualied technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if applied to a
hot surface.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician or
service company.

- Failing to have a qualied technician install the range
may result in electric shock, re, an explosion, problems
with the product, or injury.

• Unpack the oven, remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not operate the oven and notify your
dealer immediately.

• Plug the power cord into a properly grounded outlet with
the proper conguration. Your oven should be the only item
connected to this circuit.

• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.

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14 English

• Install your appliance on a hard, level oor that can support

its weight.

- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.

• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.

- This may result in electric shock or re.

Important safety instructions

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

- This may result in electric shock, re, an explosion, or
problems with the product

• Do not cut or remove the ground prong from the power
cord under any circumstances.

• Connect the oven to a circuit that provides the correct
amperage.

• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or water
(rain drops).

- This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

If the power cord is damaged, contact your nearest Samsung
service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact your
nearest Samsung service center. Failing to do so may result
in electric shock or re.

• If the appliance produces a strange noise, a burning smell,
or smoke, unplug the power plug immediately and contact
your nearest Samsung service center.

- Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas, etc.),

ventilate the area immediately. Do not touch the power
cord. Do not touch the appliance.

- A spark may result in an explosion or re.

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English 15

Important safety instructions

Important safety instructions

• Take care not to contact the oven door, heating elements, or
any of the other hot parts with your body while cooking or
just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven

door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the re may spread.

• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there is
dangerous voltage inside. If the oven needs to be repaired,
contact an authorized Samsung service center near you.

• If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem
with the appliance.

• Take care when removing the wrapping from food taken out
of the appliance.

- If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.

• Do not attempt to repair, disassemble, or modify the
appliance yourself.

- Since a high voltage current enters the product chassis,
it may result in electric shock or re.

- When a repair is needed, contact your nearest Samsung
service center.

• If any foreign substance such as water has entered the
appliance, contact your nearest Samsung service center.

- Failing to do so may result in electric shock or re.

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

- This may cause a spark and result in electric shock or
re.

• Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.

- If a child places a plastic bag over its head, the child can
suffocate.

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16 English

• Do not let children or any person with reduced physical,

sensory, or mental capabilities use this appliance
unsupervised.

• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.

- Failing to do so may result in electric shock, burns, or
injury.

• Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

- Flammable items or sprays can cause res or an
explosion.

• Do not insert ngers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If
foreign substances are inserted into any of these holes,
contact your product provider or nearest Samsung service
center.

• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic tea
bottle, baby bottle, milk bottle and so on) before heating
them. Make a hole in food items that have shells (eggs,
chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

- Failing to do so may result in re.

• Do not heat food wrapped in paper from magazines,

newspapers, etc.

- This may result in re.

• Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

Important safety instructions

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English 17

Important safety instructions

Important safety instructions

• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.

- Hanging on to the door may result in the product falling
and cause serious injury.

- If the door is damaged, do not use the appliance. Contact
a Samsung service center.

• Do not hold food in your bare hands during or immediately
after cooking.

- Use cooking gloves. The food may be very hot and you
could burn yourself.

- As the handle and oven surfaces may be hot enough to
cause burns after cooking, use cooking gloves to protect
your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands
and face.

• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infant’s mouth.

• Take care as beverages or food may be very hot after
heating.

- Especially when feeding a child. Check that it has cooled
sufciently.

SAVE THESE INSTRUCTIONS

18 English

• Take care when heating liquids such as water or other

beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing

the heated liquid.

- Failing to do so may result in an abrupt overow of the
contents and cause burns.

• Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances such as insecticide onto the

surface of the appliance.

- As well as being harmful to humans, it may also result in
electric shock, re, or problems with the product.

• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.

- Take care that children do not come too close to the
appliance.

- Failing to do so may result in children burning
themselves.

• Do not place food or heavy objects over the edge of the
oven door.

- If you open the door, the food or object may fall and this
may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam
or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp
object.

- This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when

it is in operation.

Important safety instructions

SAVE THESE INSTRUCTIONS

English 19

Important safety instructions

Important safety instructions

• Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to the build up
of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not
come into contact with the heating element.

- This may result in re.

• Do not over-heat food.

- Overheating food may result in re.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to
it.

• Do not use benzene, thinner, or alcohol to clean the
appliance.

- This may result in discoloration, deformation, damage,
electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance
(externally or internally).

- You may hurt yourself on the sharp edges of the
appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or oor can cause
paint damage and reduce the efciency of the oven.

SAVE THESE INSTRUCTIONS

20 English

Introducing your new range

Overview

06 07

08

12

10

11

09

08

01 Oven control panel

(See page 29 for
more information.)

04 Warming drawer 05 Surface control

07 Automatic oven

light switch

10 Shelf position 11 Gasket 12 Partition insert

02 Glass surface 03 Oven door

08 Oven light* 09 Convection fan

05

12

knobs* (See page
24 for more
information.)

06 Self/steam clean

latch

position

02

01

03

04

What’s included with your range

Introducing your new range

Wire racks (1)* Gliding rack (1)* Recessed rack (1)*

Partition (1)* Temp probe (1)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).

English 21

Dual Door ™

Dual Door ™

This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the partition and divided the oven in two (so it is in twin mode), you only
need to open the top half to access the upper cavity. When you’re using the Flex
Duo™ capability, you can access the top oven space much more easily and with
greater energy efciency.

How to use the upper door

Dual Door ™

1. Hold the handle and the lever, press the

lever to release the door latch, and then
pull the handle.

2. This will open only the upper door as
shown.

How to use the full door

1. Hold the lever-less area of the handle,

and then pull.

2. This will open the whole door as shown.

CAUTION

When opening the whole door, make sure to
grasp the handle by the lever-less portion.
If the lever is pressed halfway through
opening the door, the upper door may open,
causing physical injury.

22 English

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.

• Do not let children play with or on the upper door.

Before you begin

Surface cooking

Clean the oven thoroughly before using it for the rst time. Then, remove the
accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There
will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn
food over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.

• If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven
use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

About surface cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch re on the glass cooktop,

even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and

damage it.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items such as salt and pepper shakers,
spoon holders, or plastic wrappings on the range when it is in use. The hot air
from the vent could melt plastics or ignite ammable items.

• Make sure the correct surface unit is turned on.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting.

Boilovers cause smoking and greasy spillovers that may catch on re.

• Turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and

be very difcult to remove.

• The cooling fan can be operated during cooktop cooking.

Before you begin

English 23

Surface cooking

Surface cooking

CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.

• The surface may be still be hot and burns may occur if you touch the glass

surface before it has cooled down sufciently.

• Immediately clean spills on the cooking area to prevent a tough cleaning
chore later.

• If cabinet storage is provided directly above the cooking surface, make sure
that the items are infrequently used and can be safely stored in an area
subjected to heat. Temperatures may be unsafe for items such as volatile
liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant
element will glow red. To maintain the selected setting, the element will cycle
on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efcient cooking, turn off the element
several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even
at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at
the HI setting is normal and can occur if the cookware is too small for the radiant
element or if the cookware bottom is not at.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as
shown below.

2

1

1

5

6

4

3

24 English

01 Left Front:

7", 1800 W
(Bridge 2600 W)

04 Right Rear:

6", 1200 W

02 Left Rear:

7", 1800 W

05 Warming Center:

100 W

03 Right Front:

6"/9"/12", 3000 W

06 Hot surface

indicator

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately 150 °F.

Cooking areas

• The cooking areas on your range are identied by permanent circles on the
glass cooking surface. For the most efcient cooking, t the pan size to the
element size.

• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.

• When a control is turned on, you can see a glow through the glass cooking

surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.

• For more information on selecting proper types of cookware, refer to the
section "Using the proper cookware" on page 27.

How to set the appliance for surface cooking

CAUTION

• The surface elements may be hot even when off and burns can occur. Do not
touch the surface elements until they have cooled down sufciently.

• At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on re.

• Be sure you turn the control knob to OFF when you nish cooking.

Single surface unit control knob (left rear, right rear)

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• At both the off and high settings,
the knob clicks into position.

Bridge surface unit control knob (left front)

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• To use the single surface unit,
turn the control knob to the single
burner setting.

• To use the bridge surface unit,
turn the control knob to the bridge
burner setting.

Surface cooking

English 25

Surface cooking

Surface cooking

Triple surface unit control knob (right front)

The triple surface unit has 3 cooking sizes
to select from so you can match the size of
the cooking area to the size of the cookware
you are using.

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• To use the large surface unit,
turn the control knob to the large
burner (A) settings.

• To use the middle surface unit,
turn the control knob to the middle
burner (B) settings.

• To use the small surface unit,
turn the control knob to the small

burner (C) settings.

NOTE

If you remove the knob for cleaning, make sure to re-attach it in the correct
orientation. (Refer to the illustration above.)

CAUTION

• Please note, operation of lighting knob may not synchronize with the actual
operation of the radiant heater when there is a problem with the product.

• The area on the knob between the high and off settings is not appropriate for
cooking.

Recommended settings

SETTING TYPE OF COOKING

HIGH Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying

MEDIUM Maintaining a slow boil, thickening sauces and gravies,

steaming vegetables

MEDIUM LOW Keeping foods cooking, poaching, stewing

LOW Keeping foods warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot,
cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

• Do not warm food on the warming center for more than two hours.

• Use only cookware and dishes recommended as safe for oven and cooktop

use.

• Always use potholders or oven mitts when removing food from the warming
center as cookware and plates will be hot.

• When warming pastries and breads, use covers that have an opening to allow
moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and
be very difcult to clean off.

• Food should be kept in its container and covered with a lid or aluminum foil to
maintain food quality.

• Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.

26 English

1. To turn the warming center on, press the Warming Center On/Off pad.

2. Select the power setting you want. Press the Warming Center Level pad once

for 1, twice for 2, or three times for 3.

3. To turn the warming center off, press the Warming Center On/Off pad.

NOTE

• Pressing OVEN OFF does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a lid

or aluminum foil. When warming pastries or breads, the lid or foil should be
vented to allow moisture to escape.

Recommended settings

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.

Check for atness by rotating a ruler across
the bottom of the cookware.

LEVEL TYPE OF FOOD

1 Breads/pastries, casseroles, gravies, eggs

2 Dinner plate with foods, soups (cream), vegetables, sauces, stews,

meats

3 Fried foods, soups (liquid), hot beverages

CORRECT INCORRECT

Flat bottom and straight sides.

• Tight tting lids.

• Weight of handle does not tilt

pan.

• Pan is well balanced.

• Pan size matches the amount of

food to be prepared and the size
of the surface element.

• Made of a material that
conducts heat well.

Always match pot diameter to
element surface diameter.

Surface cooking

Curved and warped pan bottoms.

Pan overhangs element by more
than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

English 27

Surface cooking

Surface cooking

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is
transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the
aluminum to darken. (Anodized aluminum cookware resists staining & pitting.).
If aluminum pans are slid across the ceramic cooktop, they may leave metal
marks that resemble scratches. Remove these marks as soon as the cooktop
cools down.

• COPPER - Excellent heat conductor but discolors easily. May leave metal
marks on ceramic glass (To remove, see above.)

• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is
durable, easy to clean, and resists staining.

• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once
cooking temperature is reached. Not recommended for use on ceramic
cooktops.

• ENAMELWARE - Heating characteristics will vary depending on the base
material. Porcelain enamel coating must be smooth to avoid scratching
ceramic cooktops.

• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces
because it may scratch the surface.

Protecting the cooktop

Cleaning

• Clean the cooktop before using it for the rst time.

• Clean your cooktop daily or after each use. This will keep your cooktop

looking good and can prevent damage.

• If a spillover occurs while you are cooking, immediately clean the spill from
the cooking area while it is hot to prevent a tough cleaning chore later. Using
extreme care, wipe the spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a
long period of time.

• Do not use abrasive cleansing powders or scouring pads which will scratch the
cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not specically
recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These

items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm
will remain, which may cause stains on the cooking surface after the area is
heated.

• Continuously cooking on a soiled surface can result in a permanent stain.

28 English

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the
hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always use the proper cookware.

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory

use of your oven, become familiar with the various features and functions of the
oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

06 07

02

01 DISPLAY: Shows the time of day, oven temperature, whether the oven is in the

bake, convection bake/roast, broil, or self-cleaning mode, and the time set for
the timer or automatic oven operations.

02 UPPER/LOWER: After you have inserted the partition into the oven so it is in

twin mode, use to activate the upper or lower oven cavity for cooking.

03 TIMER ON/OFF: Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking.

04 COOKING TIME: Press and then use the number pad to set the amount of time

you want your food to cook. The oven will shut off when the cooking time has
run out.

05 DELAY START: Press to set the oven to start and stop automatically at a time

you set. (Bake, Conv.bake/Roast, Cooking Time, and self clean only.)

06 CLOCK: Use to set the time of day.
07 OPTIONS: Use to bring up the user preference menu in the display.
08 LAMP: Press to turn the oven light on or off.
09 OVEN OFF: Press to cancel all oven operations except the clock and timer.

01

19 17 20 22 26

031804 05

08

09

25 24232116151310 11 12 14

10 WARMING DRAWER: Press to turn the warming drawer on or off. (Low, Mid,

Hi)

11 CONVECTION BAKE: Use to select the Convection bake function of the oven.
12 CONVECTION ROAST: Use to select the Convection roast function of the single

or upper oven.

13 BAKE: Use to select the bake function of the single or lower oven.
14 BROIL: Use to select the broil function of the single or upper oven.
15 TEMP PROBE: Use to activate the temp probe mode.
16 KEEP WARM: Use to select the keep warm function of the single oven to keep

cooked foods warm.

17 STEAM CLEAN: Use to select the steam cleaning function of the single oven.
18 SELF CLEAN: Use to select the Self-cleaning function of the single oven.
19 HEALTHY COOK: Press to recall the healthy cook recipe setting of the oven.
20 SMART CONTROL : Use to select the smart control feature.
21 HI+/LO-: Use to raise or lower the temperature and increase or decrease times.
22 NUMBER PAD: Use to set any function requiring numbers such as the time of

day on the clock, the timer, the oven temperature, the start time and length of
operation for timed baking, etc.

23 CLEAR: Use to cancel a previously entered temperature or time.
24 START SET: Use to start any cooking or cleaning function in the oven.
25 CONTROL LOCKOUT: Use to disable all oven functions.
26 TOUCH TO WAKE-UP: Press to activate buttons and functions on the display.

Operating the oven

English 29

Operating the oven

Operating the oven

Control panel display modes

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will
display. You will need to wake the control panel to begin any function.

Wake Mode

To wake the control panel, touch the wake-up key. After 2 minutes without activity
(or one minute when the oven is operating in standby mode), the control panel will
return to Sleep mode. User preferences are available in this mode as well as timers,
the oven light, and the control lock.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing
functions to work properly.

• The time of day cannot be changed during timed cooking, delay-timed
cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Press Clock.

2. Press Clock to select AM or PM. (Skip this step on 24 hour display setting)

3. Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for

1:30.

4. Press Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.

How to set the timer

1. Press Timer1 On/Off (Timer2 On/Off).

2. Enter the amount of time you want using the number pad, eg. 1, 5. The timer

can be set for any amount of time from 1 minute to 9 hours and 59 minutes.
If you make a mistake, press Clear, and then enter the amount of time again.

3. Press Timer1 On/Off (Timer2 On/Off) or START/SET.

4. When the set time has elapsed, the oven will beep and the display will show

End until you press the Timer1 On/Off (Timer2 On/Off) pad. You can cancel
the timer at any time by pressing Timer1 On/Off (Timer2 On/Off).

30 English

Control lockout

Control lockout lets you lock the buttons on the touch pad so they cannot be
activated accidentally.
Control lockout can only be activated in standby mode.

How to activate the control lockout feature

Press Control Lock Hold 3 Sec. for 3 seconds.
The display will show "Loc" and the Lock icon continuously, as well as the current
time.
All functions must be cancelled before Control lockout is activated.
This function is available only when the oven temperature is under 400 °F.

How to unlock the controls

Press Control Lock Hold 3 Sec. for 3 seconds.
"Loc" and the Lock icon will disappear from the display.

Timed cooking

In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation
(bake, convection bake, convection roast, healthy cook).

How to set the oven for timed cooking

1. To use twin mode, insert the partition and then press UPPER or LOWER. See

page 37 for partition installation instructions. If you are using single mode (no
partition), skip this step.

2. Press the pad for the cooking operation you want, eg. Bake.
The default temperature is 350 °F.

3. Enter the temperature you want, eg. 375 °F, using the number pad.

4. Press Cooking Time.

5. Enter the cooking time you want, eg. 45 min, using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.

6. Press START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the keep warm feature on page 27.)

7. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press Cooking Time -> set cook time to 0 min -> press START/SET)

• When timed cooking is done, the range will beep 10 times.

Operating the oven

CAUTION

Use caution with the timed cooking or delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

English 31

Operating the oven

Operating the oven

Delay start

In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.

• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, healthy cook, or self-clean.

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. To use twin mode, insert the partition and then press UPPER or LOWER. See

page 37 for partition installation instructions. If you are using single mode (no
partition), skip this step.

2. Position the oven rack(s) and place the food in the oven.

3. Press the pad for the cooking operation you want, eg. Bake.

The default temperature is 350 °F.

4. Enter the temperature you want, eg. 375 °F, using the number pad.

5. Set the cooking time if you want. (Refer to the section on the timed cooking

feature on page 31).

6. Press Delay Start.

7. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.

8. Press START/SET. At the set time, a short beep will sound. The oven will begin

to bake.

Turning the oven light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven light on and off manually by pressing the pad.

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Single Oven

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Self Clean 2 Hr. 5 Hr.

Steam Clean 20 Min. 20 Min.

Warming Drawer - 3 Hr.

Keep Warm - 3 Hr.

Twin Oven ( With partition)

Bake 175 °F (80 °C) 480 °F (250 °C)

Broil LO HI

Convection Bake 175 °F (80 °C) 480 °F (250 °C)

32 English

Convection Roast 175 °F (80 °C) 480 °F (250 °C)

Twin cooking mode temperature setting ranges

When you use the upper and lower ovens at the same time, each oven has a
minimum and maximum amount of power available and consequently a minimum
and maximum temperature setting. Oven temperatures in the lower oven also limit
broil settings in the upper oven. The temperature and broil setting limitations are
shown in the table below.

UPPER OVEN

Mode Set Temp.

Broil

Convection Bake &

Convection Roast

Available function settings and temp.

BAKE Convection BAKE

MIN MAX MIN MAX

Hi 400 °F 480 °F 400 °F 480 °F

Low 325 °F 480 °F 325 °F 480 °F

480 °F 400 °F 480 °F 400 °F 480 °F

450 °F 350 °F 480 °F 350 °F 480 °F

300 °F 250 °F 375 °F 250 °F 375 °F

250 °F 225 °F 300 °F 225 °F 300 °F

175 °F 175 °F 200 °F 175 °F 200 °F

LOWER OVEN

O = Available X = Unavailable

LOWER OVEN

Mode Set Temp.

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

Bake &

Convection

Bake

NOTE

The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and temperatures
settings. To apply or modify settings in either compartment, press the respective
touch pad.

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

Available function settings and temp.

BROIL Convection BAKE & ROAST

LOW HI MIN MAX

UPPER OVEN

Operating the oven

English 33

Operating the oven

Operating the oven

Using the oven racks

Oven rack positions (single mode)

Recommended rack porition for cooking

7

6

5

4

3

2

1

TYPE OF FOOD RACK POSITION

Broiling hamburgers 6

Broiling meats or small
cuts of poultry, sh

Bundt cakes, pound
cakes, frozen pies,
casseroles

Angel food cakes, small
roasts

Turkey, large roast,
hams, fresh pizza

• This table is for reference only.

4-6

4 or 3

2

1

Oven rack positions with partition (twin mode)

The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1-4).

B

A

4

3

2

1

TYPE OF FOOD

Frozen pies A 2

Angel food cakes - 2

Bundt or pound cakes - 2

Mufns, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits

Casserole A 2

Small roast, hams A 2

Small turkey, medium
roast

• This table is for reference only.

Recessed rack position

If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the position you want for the food.
For example, if you want the food in rack
position 2, you need to put the recessed

3

ends in position 3. See the illustration on

2

the left.

RACK POSITION

Upper Lower

A 2

- 1

34 English

Rack and Pan placement

3 4

Single Oven Rack

Multiple Oven Rack

Before using the racks

Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple

5

3

racks, place the oven racks in positions 3
and 5.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes and cookies 3 and 5

The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.

• Arrange the oven racks only when the
oven is cool.

Operating the oven

English 35

Operating the oven

Operating the oven

Using the gliding rack

The fully extendable Gliding Rack makes food preparation easier, especially when
you are preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow
you to extend the rack well out of the oven without touching the sides of the oven
walls.

Installing the Gliding rack

• With the Gliding rack in the "Closed"

Rack

Guides

position and the oven off, carefully
insert the Gliding Rack between the
guides until the rack reaches the back.

• When using the Gliding Rack in the
oven, be sure to pull on the handle of
the rack only to slide it in and out. If
you grasp the frame while using the
rack, the entire Gliding Rack will be
removed. Make sure you use oven mitts
when handling the Gliding Rack during
cooking.

Removing the Gliding rack

• With the Gliding rack in the "Closed"
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.

CAUTION

Do not install the Gliding rack directly above
the Flat rack and Recessed rack.
You will not be able to install it properly
and the rack could fall.

36 English

NOTE

You can install the Gliding rack in any rack positions except the highest (level 7)
and lowest (level 1) rack position in the oven.

Using the partition

• To use twin mode operation, insert the partition.

• You cannot use the Self-Clean or Steam-Clean functions when the partition is

installed in the oven cavity.

• Handle the partition with both hands.

• Use oven gloves when inserting or removing the partition.

To Install the Partition into the Oven Cavity

1. Insert the partition into the 5th rack

position of the cavity.

2. Push the partition in until its back end
rests against the back of the cavity.

3. If the partition is installed correctly, the
"-" icon appears on the display.

CAUTION

Range displays "-dC-"

• Check the partition to see if it is installed correctly.

To Insert the Partition into the Partition Storage Location

1. Open the warming drawer.

2. Tilt the partition up slightly and rest

it on the slides on either side of the
storage location.

3. Tip the partition down and push it in.

Operating the oven

English 37

Operating the oven

Operating the oven

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.

How to set the temperature

1. To use twin mode, insert the partition and then press LOWER. If you are using

single mode, skip this step.

2. Press Bake. The default temperature is 350 °F.

3. Enter the temperature you want on the number pad, eg. 3, 7, 5.

4. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

5. If you want to cancel baking or if you have nished, press OVEN OFF (LOWER
OVEN OFF).

• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep 6 times.

NOTE

For performance reasons, the convection fan may be turned on or off during the
operation.

How to adjust the temperature while cooking

1. Press Bake. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing START/SET.

Convection baking

By using the convection bake feature, you
will be able to cook faster. Convection

7

baking uses a fan to circulate the oven’s

6

heat evenly and continuously within the

5

oven. This improved heat distribution allows

4

3

for even cooking and excellent results

2

while using multiple racks at the same

1

time. Foods cooked on a single oven rack
will generally cook faster and more evenly
with convection baking. Multiple oven rack
cooking may slightly increase cook times
for some foods, but the overall result is
time saved. Breads and pastries brown
more evenly. You can program the oven
for convection baking at any temperature
between 175 °F and 550 °F.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark nish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3
or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.

38 English

How to set the oven for convection baking

1. To use twin mode, insert the partition and the press UPPER or LOWER. If you

are using single mode (no partition), skip this step.

2. Press Bake. The default temperature is 350 °F.

3. Enter the temperature you want, eg. 400 °F, using the number pad.

4. Press START/SET.

The temperature display will start to change once the oven temperature
reaches 175 °F.
The range will beep 6 times when the oven reaches the adjusted oven
temperature.

5. To turn off or cancel convection baking, press OVEN OFF (UPPER OVEN OFF or
LOWER OVEN OFF).

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection
heating element.

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.

NOTE

For performance reasons, the convection fan may be turned on or off during the
operation.

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for moist
and tender results while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. To use twin mode, insert the partition and then press UPPER. If you are using

single mode (no partition), skip this step.

2. Press

3. Enter the temperature you want, eg. 400 °F, using the number pad.

4. Press START/SET.

The temperature display will start to change once the oven temperature
reaches 175 °F. The range will beep 6 times when the oven reaches the
adjusted oven temperature.

5. To turn off or cancel convection roasting, Press OVEN OFF (UPPER OVEN OFF).

NOTE

• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.

Roast. The default temperature is 350 °F.

• The convection oven fan shuts off when the oven door is opened.

• DO NOT leave the door open for long periods of time while using

convection cooking or you may shorten the life of the convection
heating element.

Operating the oven

NOTE

For performance reasons, the convection fan may be turned on or off during the
operation.

English 39

Operating the oven

Operating the oven

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil
element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode
is best for meats, sh, and poultry up to 1" thick.

How to set the oven for broiling

1. To use twin mode, insert the partition and then press UPPER. If you are using

single mode (no partition), skip this step.

2. Press Broil once for Hi or twice for Lo.
(You can select Hi or Lo by pressing Hi+ or Lo-.)
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.

3. To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.

4. Press OVEN OFF (UPPER OVEN OFF) once you have nished cooking or if you
want to cancel broiling.

NOTE

• This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.

• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.

• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.

CAUTION

• Always use this cooking mode with the
oven door closed.
Use care when opening the door. Let
hot air or steam escape before you
remove food from or put food into the
oven.

40 English

Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.

Food Doneness Size Thickness

Medium 9 patties ¾" 6 A 3:00 2:30

Hamburgers

Beef steaks

Chicken

pieces

Pork chops Well done 1 lb. ½" 4 A 9:00-10:00 7:00-9:00

Lamb chops

Fish llets Well done - ¼-½" 4 A 5:00-9:00 3:00-4:00

Ham slices

(precooked)

Medium 9 patties 1" 6 A 3:30 3:00

Medium 16 patties 1" 6 A 4:00 3:00

Rare - 1" 5 A 5:00 3:30-4:00

Medium - 1-1½" 5 A 7:00 5:00-6:00

Well done - 1½" 5 A 8:00 6:00-7:00

Well done 4.5 lbs. ½-¾" 4 A 18:00-20:00 11:00-15:00

Well done 2-2½ lbs. ½-¾" 4 A 13:00-15:00 8:00-11:00

Medium 10-12 oz. 1" 4 A 5:00 4:00-5:00

Well done 1 lb. 1½" 4 A 7:00 6:00-8:00

- - ½" 4 A 5:00 4:00

Rack position Cooking time (min)

Single Upper 1st side 2nd side

Using the healthy cook feature

Healthy cook provides 6 different specialized cooking option. To use a healthy
cook option, follow the instructions below.

1. Press the Healthy Cook button.

2. Press the number that corresponds to the option you want. See that table

below.

1 2 3

Baked potato

(setting temp : 175-550 °C)

4 5 6

White sh llet

(setting temp : 175-550 °C)

3. Enter the temperature you want on number pad.

4. Press START/SET.

NOTE

• Preheating is not necessary.

• An error beep sounds if the temperature setting is out of the set range.

Grilled chicken

(setting temp : 175-550 °C)

Dehydrate (Single Only)

(setting temp : 100-175 °C)

Salmon steak

(setting temp : 175-550 °C)

Bread proof (Single Only)

Operating the oven

English 41

Operating the oven

Operating the oven

Specialized items

1. Baked potato

Baked potato is specially designed to cook potatoes or sweet potatoes.

2. Grilled chicken

Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To
prevent over-browning and drying of the skin, wrap each piece or breast of the
chicken in foil.

3. Salmon steak

Salmon steak is specially designed to cook salmon steaks.

4. White sh llet

White sh llet is specially designed to cook white sh llets.

5. Dehydrate (Single Only)

Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

See the table below for Dehydrate settings.

Category Rack position Temperature (˚F)

Vegetables or Fruit 3 or 4 100-150

Meat 3 or 4 145-175

6. Bread proof (Single Only)

Bread proof provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Bread proof option with a cool oven.

CAUTION

• Do not use Bread proof when the oven temperature is above 125 ˚F. If
temperature is above 125 ˚F, this mode won’t be able to use. Wait until the
oven cools down.

• Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.

• To avoid lowering the temperature and extending proong time, do not open
the oven door.

Rack position chart for special items

Food Single Upper Lower

Baked potato 5 A 1

Grilled chicken 4 or 5 A 1

Salmon steak 4 or 5 A 1

White sh llet 4 or 5 A 1

Dehydrate 3 or 4 - -

Bread proof 3 - -

42 English

Using the smart control feature

Functions that can be operated from the Samsung smart home app may not work
smoothly if communication condition becomes poor or the product is installed in a
place with a weak Wi-Fi signal.
Please refer to the following table for the main functions that can be operated
from the app.

When the remote control is off Monitoring (Oven, Cooktop, Probe), Oven off

When the remote control is on Monitoring (Oven, Cooktop, Probe), Oven start,

Oven off, Auto cook, My cook, Error check

How to connect the oven

1. Download and open the Samsung smart home app on your smart device.

2. Follow the app’s on screen instructions to connect your range.

3. Once the process is complete, the connected

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction in the app to
reconnect.

To start the oven remotely

1. Press Smart Control.

remotely with a connected device.

Oven remote control

• Transfer the oven setting (mode, time, temperature) from the device to the oven.

• Remotely start the oven (Only available for Electric range).

• Remotely off the oven.

• Once cooking starts, you can change the time, temperature remotely.

• Self clean mode cannot be started remotely.

appears in the display. The oven can now be started

icon located on your range

Using the keep warm feature

The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has nished.
After 3 hours, the feature will shut off automatically. You can use the keep warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.

How to use the keep warm feature

1. Press Keep Warm.

2. Press START/SET.

3. Press OVEN OFF at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for Timed cooking.

(Refer to the section on the timed cooking feature on page 31.)

2. Press Keep Warm before pressing START/SET to begin cooking.

3. Press OVEN OFF at any time to turn the feature off.

Operating the oven

NOTE

• Opening the oven door or pressing Smart Control will delete
display and prevent you from turning the oven on remotely.

• If

• When oven cooking is nished or cancelled, will turn off.

is not shown in the display, you can still monitor the oven and cooktop

status and turn the oven off.

from the

English 43

Operating the oven

Operating the oven

Using the options function

This function enables you to control various electronic control options. These
options include temp adjust, temp unit, auto conversion, 12 hour or 24 hour time
of day, 12 hour energy saving, language, sound on/off, and demo mode.
The option menu is only available when the oven is not being used (not cooking).

Options Feature

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit Lets you program the oven control to display

temperatures in Fahrenheit or Centigrade.

3. Auto Conversion The convection auto conversion feature automatically
converts entered regular baking temperatures to
convection baking temperatures.

4. Time of Day Lets you set the clock to display the time of day in the 12
hour or 24 hour mode.

5. 12 hour energy

saving

6. Language Lets you select English, French, or Spanish.

7. Sound On/Off Lets you set the oven controls to operate silently.

8. Wi-Fi On/Off Lets you set the wi- network to deactivate.

0. Demo mode This option is for use by retail establishments for display

Temp Adjust

The temperature in the oven has been calibrated at the factory. When rst using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correcting,
test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
The oven temperature can be adjusted ±35 °F (±19 °C ).

This feature automatically turns off the oven after 12
hours during baking functions or after 3 hours during a
broil function.

purposes only.

How to correct the oven temperature

1. Press Options, and then 1 on the number pad.

2. Press Options to select higher or lower than the current temperature.

3. Enter the adjustment you want to make using the number pad. (0-35)

4. Press START/SET to save the changes.

NOTE

This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display the temperature in Fahrenheit or
Celsius. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press Options, and then 2 on the number pad.

2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.

3. Press START/SET to save the changes.

Auto Conversion

When you use the auto conversion feature, the convection auto conversion feature
will automatically convert entered regular baking temperatures to convection
baking temperatures.
If this feature is activated, the display will show the actual converted (reduced)
temperature. For example, if you enter a regular recipe temperature of 350 °F and
press Oven Start/Set, the display will show the converted temperature of 325 °F.
(Default setting : off)

How to enable or disable the auto conversion feature

1. Press Options, and then 3 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

44 English

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12 hour or 24
hour mode.
The oven has been preset at the factory to display in the 12 hour mode.

How to change between the 12 and 24 hour time of day display

1. Press Options, and then 4 on the number pad.

2. Press 1 (12hr) or 2 (24hr) on the number pad.

3. Press START/SET to save the changes.

12 hour energy saving

If you accidently leave the oven on, this feature will automatically turn off the
oven after 12 hours during baking functions or after 3 hours during a broil
function.

How to turn the 12 hour energy saving feature on or off

1. Press Options, and then 5 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Wi-Fi On/Off

You can turn the range’s Wi-Fi connection on or off.

How to turn the wi- on or off

1. Press Options, and then 8 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

NOTE

When you turn the range’s Wi-Fi connection off, Users can’t set to easy setup.

Demo mode

This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)

How to enable or disable the demo mode

1. Press Options, and then 0 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Operating the oven

Language

You can select English, French, or Spanish. The default setting is English.

How to change the language on the display

1. Press Options, and then 6 on the number pad.

2. Press 1 (EN), 2 (FR) or 3 (SP) on the number pad.

3. Press START/SET to save the changes.

Sound On/Off

Using Sound On/OFF, you can set the oven controls to operate silently.

How to turn the sound on or off

1. Press Options, and then 7 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Using the temp probe

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake, or Convection Roast in
Single mode.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.

English 45

Operating the oven

Operating the oven

How to use the Temp probe

1. Push the tip of the temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.

• Insert the probe completely
into the meat as shown in the
illustrations. It should not touch
bone, fat, or gristle.

• If you do not fully insert the probe
into the meat, the Temp Probe
function will not work correctly
because the probe will sense
the oven temperature, not the
temperature of the meat.

• For bone-in meats, insert the probe
into the center of the lowest and
thickest portion of the piece.

• For whole poultry (turkey, large
chickens, etc.), insert the probe into
the thickest part of the inner thigh,
parallel to the leg.

• If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed
the temperature you want.

2. Insert the temp probe plug into the socket on the top side wall of the oven as
far as it will go.

3. Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and
temperature.

4. Press Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature by pressing the number pad.

Available temperatures 100 °F to 200 °F

6. If you want to use the Cook time, Delay start, or Keep warm function, set each
function.

7. Press START/SET.

8. When the desired internal temperature is reached, the function automatically

stops and an alarm sounds.

CAUTION

To protect the temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.

CAUTION

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle.

You can permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can damage

the probe.

• Use the temp probe for Temp probe function cooking only. Do not use the
temp probe for any other purpose.

NOTE

• If you remove the temp probe while the Temp probe function is operating
or insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.

• If you use the probe to cook frozen food, there are times when it cannot be
detected. (Temp probe icon doesn’t show in display.)

46 English

Temp probe table

Type of Food Internal temperature

Rare 140-150 °F

Beef / Lamb

Pork 175-185 °F

Poultry 185-195 °F

NOTE

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

CAUTION

After cooking, the temp probe is hot enough to cause burns.

Medium 160-170 °F

Well done 175-185 °F

Using the sabbath feature

(For use on the Jewish Sabbath & Holidays)

For further assiistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at

K

http:\\www.star-k.org.

You can use the Sabbath feature with baking only. The oven temperature may
be set higher or lower after you set the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven will
remain on continuously until the Sabbath feature is cancelled. This will override
the factory preset 12 hour energy saving feature. If the oven light is needed
during the Sabbath, press
oven light is turned on and the Sabbath feature is active, the oven light will remain
on until the Sabbath feature is turned off. If the oven light needs to be off, be sure
to turn the oven light off before activating the Sabbath feature.

How to use the Sabbath feature

1. Press Bake.

The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Press START/SET.

The temperature display will start to change once the oven temperature
reaches 175 °F.

4. Press Bake and Touch to Wake-Up at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven will not beep or display any further
changes.
You may change the oven temperature once baking has started. Remember
that the oven will not beep or display any further changes once the Sabbath
feature is engaged.

5. You can turn the oven off at any time by pressing OVEN OFF. This will
turn only the oven off. If you want to deactivate the Sabbath feature, hold
down Bake and Touch to Wake-Up at the same time for 3 seconds. Sab will
disappear from the display.

before activating the Sabbath feature. Once the

Operating the oven

English 47

Using the warming drawer

Using the warming drawer

Do not to attempt to activate any other program feature except BAKE while
the Sabbath feature is active. ONLY the following key pads will function
correctly with the Sabbath feature on: Number, Bake, START/SET and OVEN
OFF. All other keys should not be used once the Sabbath feature is activated.

You can change the oven temperature, but the display will not change
and tones will not sound when a change occurs. (The oven temperature
adjustment feature should be used only on Jewish holidays.) After changing
the temperature while the unit is in Sabbath mode, there is a 15 second
delay before the unit recognizes the change.

You can set the Cook time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. SAb
will be displayed in the oven control display, but the oven will not operate.
Food may be safely removed from the oven while it is still in the Sabbath
mode, however the oven cannot be turned back on until after the Sabbath/
Holidays. After the Sabbath observance, turn OFF the Sabbath mode.
Press and hold both Bake and Touch to Wake-Up for at least 3 seconds
simultaneously to turn the Sabbath mode off. The oven can then be used
with all normal functions.

Do not open the oven door or change the oven temperature for about 30
minutes after you have started Sabbath mode to allow the oven to reach the
set temperature. Note that, for best performance, the oven fan operates only
when the oven temperature is rising.

Do not use the cooktop when the oven is in the Sabbath MODE.

About the warming drawer

The warming drawer will keep hot, cooked
foods warm. Always start with hot food. Do
not use to warm cold food other than bread,
crackers, chips, or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.

• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent
heat insulator and will trap heat beneath it. This will impede the performance
of the drawer and could damage the interior nish.

• Do not put liquid or water in the warming drawer.

• All food placed in the warming drawer should be covered with a lid. When

warming pastries or breads, the cover should be vented to allow moisture to
escape.

• Remove serving spoons, etc. before placing containers in the warming drawer.

• Food should be kept hot in its cooking container or transferred to a heat-safe

serving dish.

CAUTION

Plastic containers or plastic wrap will melt if in direct contact with the drawer pan,
or a hot utensil. Melted plastic may not be removable and is not covered under
your warranty.

48 English

Maintaining your appliance

Turning the warming drawer on or off

1. Set the warming drawer to the heat level you want.

Press WARMING DRAWER once for low, twice for medium, or 3 times for high,
or 4 times for off.
The warming drawer starts automatically once you have nished selecting the
level you want.

2. To turn the warming drawer off, press WARMING DRAWER until the warming
drawer turns off.

NOTE

• Pressing OVEN OFF does not turn the warming drawer off.

• The warming drawer cannot be used during a self-cleaning cycle.

Recommended settings

LEVELS TYPE OF FOOD

Low Rolls (soft), empty dinner plates

Medium Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls

(hard), roasts (beef, pork, lamb)

High Bacon, poultry, pizza, hamburger patties, pork chops, fried

foods

NOTE

• Different types of food may be placed in the warming drawer at the same
time. For best results, do not leave food in the warming drawer for longer
than 1 hour. Do not leave smaller quantities or heat-sensitive food, such as
eggs, for longer than 30 minutes.

• The warming drawer will shut off automatically after 3 hours.

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.

CAUTION

• During the self-cleaning cycle, the outside of the range will become very hot
to the touch. Do not leave small children unattended near the appliance.

• Some birds are extremely sensitive to the fumes given off during the self­cleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will
melt and adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot
air or steam to escape. The oven may still be VERY HOT.

Maintaining your appliance

English 49

Maintaining your appliance

Before a self-cleaning cycle

• We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the self­cleaning cycle.

• Remove the wire rack, broil pan, broil
pan insert, all cookware, and any
aluminum foil from the oven.

• Wipe up debris from the oven bottom.

Fig. 1

(Fig. 1)

• The silver-colored oven racks can be

Don’t hand
clean the
oven door
gasket.

self-cleaned, but they will darken, lose
their luster, and become hard to slide.

• Residue on the front frame of the range
and outside the gasket on the door
will need to be cleaned by hand. Clean

Maintaining your appliance

Fig. 2

You may
hand clean
the door.

these areas with hot water, soap-lled
steel-wool pads, or cleansers such as
Soft Scrub. Rinse well with clean water
and dry.

• Do not clean the gasket. The berglass
material of the oven door gasket cannot
withstand abrasion. It is essential for
the gasket to remain intact. If you
notice it becoming worn or frayed, have
it replaced. (Fig. 2)

• Make sure the oven light bulb cover is
in place and the oven light is off.

NOTE

Remove oven racks and accessories before starting the self-clean mode.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, eg. 3 hours.

Press Self Clean once for a 3 hour clean time, twice for a 5 hour clean time, or
3 times for a 2 hour clean time
The default setting is 3 hours.

2. Press START/SET to start the self-cleaning cycle.
The motor-driven door lock will engage automatically.

NOTE

• You will not be able to start a self-cleaning cycle if the control lockout

feature is activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the cleaning

time remaining. It is not be possible to open the oven door until the
temperature drops to a safe/cool temperature.

• The self-cleaning feature will not operate when the warming center is on.

3. When the self-cleaning cycle is done, End will appear in the display and the
range will beep 6 times.

How to delay the start of self-cleaning

1. Press Self Clean.
Select the desired self-clean time by pressing Self Clean.

2. Press Delay Start.

3. Enter the time you want the clean cycle to start.

4. Press START/SET.

The display will show Delay, Self clean, and the Lock icon. The motor-driven
door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

How to turn off the self-cleaning feature

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven.

1. Press OVEN OFF.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1 hour.

50 English

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth
after the oven cools. (If white spots remain, remove them with a soap-lled
steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door

to unlock.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning, the Steam-cleaning function saves time and energy. For heavier­duty cleaning, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of

water onto the bottom of the empty
oven and then close the oven door.
Use normal water only, not distilled
water.

3. Press Steam Clean.

4. Press START/SET.

When the operation is complete, the
display will blink and a beep will sound.

5. Press OVEN OFF.

6. Clean the oven’s interior.

There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.

NOTE

If you press Steam Clean when the oven temperature is above 100˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.

After a steam-cleaning cycle

• Take care when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.

• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.

• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.

Maintaining your appliance

NOTE

When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.

English 51

Maintaining your appliance

Care and cleaning of the oven

WARNING

• Be sure all controls are OFF and all surfaces are COOL before cleaning any part

of the range.

• If your range is moved for cleaning, servicing, or any

reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. If you fail to re­engage the Anti-Tip device, the range could tip and cause
serous injury.

Oven vent

• The oven vent is located below the
control panel.

• This area could become hot during oven
use.

Maintaining your appliance

Oven vent

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot, soapy water.

• For more difcult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.

2. Place a small amount of stainless steel appliance cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if
applicable.

• It is normal for steam to come out of
the vent.

• The vent is important for proper air
circulation. Never block this vent.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

NOTE

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to

clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.

Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will
turn slightly blue and the nish will be dull. After the self-cleaning cycle is
complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will help the racks glide more
easily on their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on
the sides of rack.

NOTE

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack

guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes difcult to slide, the rack may need to be lubricated using
a graphite lubricant.

NOTE

• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG
(726-7864) or visit our homepage (www.samsung.com/us/support, www.
samsung.com/ca/support, or www.samsung.com/ca_fr/support) and reference
part number DG81-01629A.

• If you want to buy directly, connect to http://www.samsungparts.com/Default.
aspx.

52 English

To lubricate the slides

1. Remove the rack from the oven. See

removing the gliding rack in the USING
THE GLIDING RACK section.

2. Fully extend the rack on a table or
countertop. Newspaper may be placed
underneath the rack for easy cleanup.

3. If there is debris in the slide
tracks, wipe it away using a paper
towel. (Any graphite lubricant wiped
away must be replaced - See steps 4
through 7.

4. Shake the graphite lubricant
before opening it. Starting with the
left (front and back) slide mechanism
of the rack, place four (4) small drops
of lubricant on the two (2) bottom
tracks of the slide close to the bearing
carriers.

Oven door

Don’t hand
clean the
oven door
gasket.

You may
hand clean
the door.

5. Repeat for the right (front and

back) slide mechanism of the rack.

6. Open and close the rack several
times to distribute the lubricant.

7. Replace the cap on the lubricant
and shake it again. Turn the rack over
and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right­side-up and place in the oven. See
installing the gliding rack in the USING
THE GLIDING RACK section.

NOTE

• Do not spray the gliding rack with
cooking spray or other lubricant sprays.

• Use soap & water to thoroughly clean
the top, sides, and front of the oven
door. Rinse well. You may use a glass
cleaner on the outside glass of the
oven door. DO NOT immerse the door
in water. DO NOT spray or allow water

or the glass cleaner to enter the door
vents. DO NOT use oven cleaners,

cleaning powders, or any harsh
abrasive cleaning materials on the
outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.

Maintaining your appliance

English 53

Maintaining your appliance

Care and cleaning of the glass cooktop

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass
cooktop.

1. Before using the cooktop for the rst time, clean it with a ceramic cooktop
cleaner.
This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the

cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire
cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to
rinse.

Maintaining your appliance

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than those

recommended.

Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue
area.

3. Using a cleaning pad for ceramic
cooktops, rub the residue area, applying
pressure as needed.

4. If any residue remains, repeat the
steps listed above as needed.

5. For additional protection, after
all residue has been removed, polish
the entire surface by applying ceramic
cooktop cleaner with a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper

at approximately a 45° angle against
the glass surface and scrape the soil. It
will be necessary to apply pressure to
remove the residue.

3. After scraping with the razor
scraper, spread a few drops of ceramic
cooktop cleaner on the entire burned
residue area. Use a cleaning pad to
remove any remaining residue. (Do not
scrape the seal.)

4. For additional protection, after
all residue has been removed, polish
the entire surface by applying ceramic
cooktop cleaner with a paper towel.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks

on the cooktop surface. You can remove these marks by applying ceramic
cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the
overlay may leave black discoloration on the cooktop. You should remove this
discoloration immediately or it may become permanent.

WARNING

Carefully check the bottoms of pans for roughness that may scratch the cooktop.

54 English

Cleaning the cooktop seal

To clean the seal around the edges of
the glass, lay a wet cloth on it for a few
minutes, then wipe clean with a nonabrasive
cleaner.

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop. This is not covered under the
warranty. You should clean the spill while it is still hot. Take special care when
removing hot substances. Refer to the section below.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do
not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill

to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop
has cooled.

4. Don’t use the surface units again until all of the residue has been
completely removed.

NOTE

If pitting or indentations in the glass surface have already occurred, the cooktop
glass will have to be replaced. In this case, service will be necessary.

Removing and re-installing the oven door

How to remove the door

You can remove the upper door the same way you remove the full door.

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle.

• Turn the power OFF before removing the door.

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

Hinge lock

Locked position Unlocked position

3. Firmly grasp both sides of the door at the top.

about 5 °

Fig. 1

4. Close the door to the door removal position, which is approximately 5

degrees from vertical (Fig. 1).

5. Lift the door up and out until the hinge arm is clear of the slot (Fig. 2).

Fig. 2

Maintaining your appliance

English 55

Maintaining your appliance

Lever

Push down on the left guide

Lever

Pull up on the right guide

How to re-install the door

Removing and re-installing the warming drawer

You can replace the upper door the same way you replace the full door.

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

CAUTION

Turn the power OFF before removing the warming drawer.

of the hinge arm into the bottom edge of the hinge slot. The notch in the
hinge arm must be fully inserted into the bottom of the slot.

How to remove the warming drawer

1. Pull out the drawer until it stops.

Hinge
arm

Bottom
edge of

slot

Indentation

Maintaining your appliance

3. Open the door fully. If the door will not open fully, the indentation is not

2. Locate the locking clips near the back of each full-extension roller guide rail.

Using two hands, push down on the left clip and lift up on the right clip to
release the clips. Pull the drawer the rest of the way out.

inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity into
the locked position.

3. Pull the warming drawer away from the range.

Hinge lock

5. Close the oven door.

56 English

Locked positionUnlocked position

How to re-install the warming drawer

Right roller guide rail

1. Position the ends of the full-extension

roller guide rails in the side rails of the
drawer opening.

2. Push in the drawer to close it and
snap the locking clips into place.

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven
door is open. When the oven door is closed, press the pad to turn it on or
off. It will not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are
cool.

2. Unplug the range or disconnect the
power.

Remove

Glass bulb cover Bulb

Replace

3. Turn the glass bulb cover in the

back of the oven counterclockwise to
remove.

4. Turn the bulb counterclockwise to
remove it from its socket.

5. Insert a new 40 watt appliance
bulb, and then turn it clockwise to
tighten. Replace the bulb cover by
turning clockwise.

6. Plug in the range or reconnect the
power.

CAUTION

Before changing your oven light bulb,
disconnect the electrical power to the range
at the main fuse or circuit breaker panel.
Make sure the oven and the bulb are cool.

Maintaining your appliance

English 57

Troubleshooting

Troubleshooting

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new
electric range. If you run into unexpected trouble, look rst for a solution in the
tables below. If you’re still having trouble after trying the suggested solution, call
Samsung at 1-800-SAMSUNG (1-800-726-7864).

Installation

Problem Possible cause Solution

The range is not
level.

The appliance
must be accessed
for servicing and
cannot be moved
easily.

The appliance has been
installed improperly.

The oor is sagging or
sloping.

The kitchen cabinets are not
properly aligned and make
the range appear to be not
level.

The kitchen cabinets are not
square and too close to the
appliance.

Carpet is interfering with
movement of the range.

• Place the oven rack
in the center of the
oven. Place a level on
the oven rack. Adjust
the leveling legs at the
base of the range until
the oven rack is level.

• Insure the oor is level
and strong and stable
enough to adequately
support the range.

Contact a carpenter to
correct the situation.

Insure the cabinets are
square and provide
sufcient room for
installation.

Contact a builder or
installer to make the
appliance accessible.

Provide sufcient space so
the range can be lifted over
the carpet.

CONTROL DISPLAY

Problem Possible cause Solution

The display
goes blank.

The display
ashes.

COOKTOP

Problem Possible cause Solution

The surface
units will not
maintain a
rolling boil or
will not cook
fast enough.

The surface
units will not
turn on.

Areas of
discoloration
on the cooktop.

A fuse in your home may be
blown or the circuit breaker
tripped.

There was a power failure. Reset the clock.

You may be using
inappropriate cookware.

In some areas, the power
(voltage) may be low.

A fuse in your home may be
blown or a circuit breaker
may have tripped.

The cooktop controls are set
improperly.

Food spillover was not
cleaned.

The surface is hot and the
model features a light-colored
cooktop.

Replace the fuse or reset the
circuit breaker.

Use pans which are at and
match the diameter of the
surface unit selected.

Cover the pan with a lid until
the desired heat is obtained.

Replace the fuse or reset the
circuit breaker.

Check if the correct control is
set for the surface unit you
are using.

Refer to the section on the
care and cleaning of the glass
cooktop on page 54.

This is normal. The surface
may appear discolored when
it is hot. This is temporary
and will disappear as the
glass cools.

58 English

Problem Possible cause Solution

The surface
unit frequently
cycles on and
off.

The surface
unit stops
glowing when
changed to a
lower setting.

Scratches or
abrasions on
the cooktop
surface.

The element will cycle on and
off to maintain the power
setting.

This is normal. The unit is still on and hot.

The cooktop is being cleaned
improperly.

Cookware with rough bottoms
was used on the cooktop or
there were coarse particles
(eg. salt or sand) present
between the cookware and
the surface of the cooktop.

Cookware has been slid across
the cooktop surface.

This is normal operation, and
not a system failure. Use the
range as usual.

Scratches are not removable.
Tiny scratches will become
less visible in time as a result
of cleaning. Use ceramic glass
top cleaning cream. Do not
use chemical or corrosive
agents. These agents may
damage the surface of the
product.

To avoid scratches, follow
the recommended cleaning
procedures. Make sure
cookware bottoms are clean
before use, and use cookware
with smooth bottoms.

Problem Possible cause Solution

Brown streaks
or specks.

Areas of
discoloration
with metallic
sheen.

"Cracking"
or "popping"
sound.

Boilovers have been cooked
onto the surface.

Mineral deposits from water
and food have been left on
the surface of the cooktop.

This is the sound of the metal
heating and cooling during
both the cooking and self­cleaning functions.

• Wait until the surface
cools down. Then, use a
single-edge razor-blade
scraper at approximately
a 45° angle against the
glass surface to remove
the soil.

• See the section on the
care and cleaning of the
glass cooktop on page 54.

• Remove using a ceramic­glass cooktop cleaning
cream.

• Use cookware with clean,
dry bottoms. Clean the
cooktop with a ceramic
cleaning agent regularly
every week.

This is normal operation, and
not a system failure. Use the
range as usual.

Troubleshooting

English 59

Troubleshooting

Troubleshooting

OVEN

Problem Possible cause Solution

The oven will
not turn on.

The oven light
will not turn
on.

The appliance
will not turn
on.

The range is not completely
plugged into the electrical
outlet.

A fuse in your home may be
blown or a circuit breaker
may have tripped.

The oven controls have been
set improperly.

The oven is too hot. Allow the oven to cool.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

The light bulb is loose or
defective.

The switch operating the light
is broken.

The appliance is not
completely plugged into the
electrical outlet or a fuse in
your home may be blown or
a circuit breaker may have
tripped.

Incomplete service wiring. Call for service.

Power outage. Check to see if the house

Make sure the electrical
plug is inserted into a live,
properly grounded outlet.

Replace the fuse or reset the
circuit breaker.

See the chapter on operating
the oven starting on page 29.

lights will turn on. If
necessary, call your local
electric company for service.

Tighten or replace the bulb.

Call for service.

Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.

lights will turn on. If
necessary, call your local
electric company for service.

Problem Possible cause Solution

The oven
smokes
excessively
during broiling.

Food does not
bake or roast
properly.

The oven controls have not
been set properly.

The meat has been placed too
close to the element.

The meat has not been
properly prepared.

Grease has built up on oven
surfaces.

The oven controls have not
been set correctly.

The oven rack has been
positioned incorrectly or is
not level.

Incorrect cookware or
cookware of improper size is
being used.

The oven sensor needs to be
adjusted.

Refer to the section on using
the broiler starting on page

40.

Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.

Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.

Regular cleaning is necessary
when broiling frequently.

See the chapter on operating
the oven starting on page 29.

See the section on using the
oven racks on page 34.

See the section on adjusting
the thermostat on page 44.

60 English

Problem Possible cause Solution

Food does not
broil properly.

The oven
temperature is
too hot or too
cold.

The oven will
not self-clean.

The serving size may not be
appropriate.

The rack has not been
properly positioned.

The cookware is not suited for
broiling.

In some areas, the power
(voltage) may be low.

The oven sensor needs to be
adjusted.

The oven temperature is
too high to start a self-clean
operation.

The oven controls have been
set incorrectly.

A self-cleaning cycle cannot
be started if the oven lockout
feature has been activated or
if a radiant surface element
is on.

Refer to the cooking guide for
serving sizes on page 41, and
then try again.

See the broiling
recommendation guide on
page 41.

Use suitable cookware.

• Preheat the broil element
for 10 minutes.

• See the broiling
recommendation guide
on page 41.

See the section on adjusting
the thermostat on page 44.

Allow the range to cool and
then reset the controls.

See the section on self­cleaning on page 49.

Deactivate the oven lockout
(see page 49). Make sure all
surface elements are turned
off.

Problem Possible cause Solution

Excessive
smoking during
a self-cleaning
cycle.

The oven door
will not open
after a self­cleaning cycle.

The oven is not
clean after a
self-cleaning
cycle.

Steam is
coming out of
the vent.

A burning or
oily odor is
coming from
the vent.

There is excessive soiling in
the oven.

The oven is too hot. Allow the oven to cool.

The oven controls were not
set correctly.

The oven was heavily soiled. Wipe up heavy spillovers

When using the convection
feature, it is normal to see
steam coming out of the oven
vent.

As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.

This is normal in a new oven
and will disappear in time.

Press OFF. Open the windows
to rid the room of smoke.
Wait until the self-cleaning
cycle is cancelled. Wipe up the
excessive soil and then start
the self-cleaning cycle again.

See the section on self­cleaning on page 49.

before starting the self­cleaning cycle. Heavily soiled
ovens may need to be self­cleaned again or for a longer
period of time.

This is normal operation and
not a system failure.
Use the range as usual.

• To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.

• See the section on self­cleaning on page 49.

Troubleshooting

English 61

Troubleshooting

Troubleshooting

Problem Possible cause Solution

Strong odor. An odor coming from the

insulation around the inside
of the oven is normal for the
rst few times the oven is
used.

Fan noise. A convection fan may

automatically turn on and off.

Oven racks
are difcult to
slide.

DRAWER

Problem Possible cause Solution

The drawer
does not slide
smoothly or
drags.

The Warming
drawer will not
work.

The shiny, silver-colored
racks were cleaned in a self­cleaning cycle.

The drawer is out of
alignment.

The drawer is over-loaded or
the load is unbalanced.

A fuse in your home may be
blown or a circuit breaker
may have tripped.

The controls are not set
correctly.

Operate the oven empty on
the bake setting at 400 °F for
1 hour.

This is not a system failure
but normal operation.

Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.

Fully extend the drawer and
push it all the way in. See the
page 48.

Reduce weight. Redistribute
drawer contents.

Replace the fuse or reset the
circuit breaker.

See the chapter on using the
warming drawer on page 48.

Problem Possible cause Solution

Excessive
condensation
in the drawer.

Food dries out
in the warming
drawer.

There is liquid present in the
drawer.

Uncovered foods. Cover food with a lid.

The temperature is set too
high.

Moisture is escaping. Cover food with a lid.

The drawer is not fully closed. Push the drawer in until the

Remove the liquid.

Adjust the temperature to a
lower setting.

latch engages.

62 English

Information codes

OVEN

Displayed

Code

C-d0

C-d1

C-F0

C-F2

C-20

C-21

C-23

C-30

This code occurs if the control
key is short for 1 minute.

This code occurs if the door lock
is mispositioned.

This code occurs if
communication between
the Main and Sub PBA is
interrupted.

This code occurs if
communication between the
Main and Touch is interrupted.

The oven sensor is open when
the oven is operating.

The oven sensor is short when
the oven is operating.

This code occurs if the internal
temperature rises abnormally
high.

The temp probe sensor is short
when the oven is operating.

The PCB sensor is open when
the oven is operating.

The PCB sensor is short when
the oven is operating.

Possible cause Solution

Press OFF, and then restart the
oven. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power. If
this does not solve the problem,
call for service.

Displayed

Code

This code occurs if the PCB

C-31

-dC- This code appears if the

temperature rises abnormally
high.

partition is inserted or removed
while the oven is operating.

Possible cause Solution

Call for service

Make sure the partition is
inserted properly, and then
restart the oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power. If
this does not solve the problem,
call for service.

Troubleshooting

English 63

Warranty (U.S.A)

Warranty (U.S.A)

Warranty (U.S.A)

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE
& CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop and Radiant Heater

During this limited additional four-years warranty, you will responsible for any
labor or in-home service.

This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the United States. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous United States. In home service is not available
in all areas. To receive in home service, the product must be unobstructed and
accessible to the service agent. If service is not available Samsung may elect to
provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer.

This limited warranty covers manufacturing defects in materials and workmanship
encountered in normal, noncommercial use of this product and shall not apply
to the following: damage which occurs in shipment; delivery and installation;
applications and uses for which this product was not intended; altered product
or serial numbers; cosmetic damage or exterior nish; accidents, abuse, neglect,
re, water, lightning or other acts of nature; use of products, equipment, systems,
utilities, services, parts, supplies, accessories, applications, installations, repairs,
external wiring or connectors not supplied or authorized by SAMSUNG which
damage this product or result in service problems; incorrect electrical line voltage,
uctuations and surges; customer adjustments and failure to follow operating
instructions, maintenance and environmental instructions that are covered and
prescribed in the instruction book; product removal and reinstallation; problems
caused by pest infestations, and overheating or overcooking by user. This limited
warranty shall not cover cases of incorrect electric current, voltage or supply, light
bulbs, house fuses, house wiring, cost of a service call for instructions, or xing
installation errors. Furthermore, damage to the glass cooktop caused by the use
of cleaners other than the recommended cleaners and pads, damage to the glass
cook top caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.

64 English

Warranty (CANADA)

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.

Some provinces or territories may or may not allow limitations on how long an
implied warranty lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you. This
warranty gives you specic legal rights, and you may also have other rights which
vary from state to state. User Replaceable Parts may be sent to the customer for
unit repair. If necessary, a Service Engineer can be dispatched to perform service.

To obtain warranty service, please contact SAMSUNG at:

PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE
& CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG
ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period
of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop and Radiant Heater

During this limited additional four-years warranty, you will responsible for any
labor or in-home service.

This limited warranty begins on the original date of purchase, and is valid only
on products purchased and used in the CANADA. To receive warranty service,
the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung
will provide in-home service during the warranty period at no charge subject to
availability within the contiguous CANADA. In home service is not available in all
areas. To receive in home service, the product must be unobstructed and accessible
to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.

Warranty (CANADA)

Samsung Electronics America, Inc.

85 Challenger Road Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

English 65

Warranty (CANADA)

Warranty (CANADA)

SAMSUNG will repair or replace this product, at our option and at no charge
as stipulated herein, with new or reconditioned parts or products if found to
be defective during the limited warranty period specied above. All replaced
parts and products become the property of SAMSUNG and must be returned
to SAMSUNG. Replacement parts and products assume the remaining original
warranty, or ninety (90) days, whichever is longer. This limited warranty covers
manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage
which occurs in shipment; delivery and installation; applications and uses for
which this product was not intended; altered product or serial numbers; cosmetic
damage or exterior nish; accidents, abuse, neglect, re, water, lightning or
other acts of nature; use of products, equipment, systems, utilities, services,
parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or
result in service problems; incorrect electrical line voltage, uctuations and surges;
customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction
book; product removal and reinstallation; problems caused by pest infestations,
and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses,
house wiring, cost of a service call for instructions, or xing installation errors.
Furthermore, damage to the glass cooktop caused by the use of cleaners other
than the recommended cleaners and pads, damage to the glass cook top caused
by hardened spills of sugary materials or melted plastic that are not cleaned
according to the directions in the use and care guide are not covered. SAMSUNG
does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS
PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH
RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN
IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR
SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER
AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING
OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR
EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or
the exclusion or limitation of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specic
legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

66 English

Open Source Announcement

The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.

It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.

English 67

Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

lease be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning

P
or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG(726-7864)

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-00723A-02

Estufa eléctrica

Manual del usuario

NE58K9850**, NE58K9852**

Dispositivo anti inclinación

ADVERTENCIA

Para reducir el riesgo de inclinación o vuelco de la estufa,
ésta debe estar asegurada mediante un Dispositivo Anti
Inclinación correctamente instalado. DESPUÉS DE INSTALAR LA

ESTUFA, CONFIRME QUE EL DISPOSITIVO ANTI INCLINACIÓN
ESTÉ CORRECTAMENTE INSTALADO Y VERIFIQUE QUE ESTÉ
CORRECTAMENTE CONECTADO. Remítase al manual de instalación

donde se brindan las instrucciones correspondientes.
a) Si el dispositivo anti inclinación no está instalado, un niño o un

adulto podrían inclinar la estufa y morir.

b) Verique que el dispositivo anti inclinación haya sido instalado

y conectado correctamente en la parte posterior derecha (o
posterior izquierda) de la base de la estufa.

c) Si mueve la estufa y luego la vuelve a colocar en su lugar,

asegúrese de volver a conectar el dispositivo anti inclinación
en la parte posterior derecha o izquierda de la base de la
estufa.

d) No opere la estufa sin el dispositivo anti inclinación en su lugar

y conectado.

e) No hacerlo puede provocar la muerte o quemaduras serias a

niños o adultos.

ADVERTENCIA

No se pare sobre las puertas de la estufa, ni se apoye o siente
sobre ellas. Puede causar que la estufa se incline o vuelque,

produciendo quemaduras o lesiones severas.
Conrme que el dispositivo anti inclinación se encuentre instalado

correctamente. Luego, para vericar que dicho dispositivo
esté conectado, tome el borde superior trasero de la estufa y
cuidadosamente intente inclinarla hacia adelante. El dispositivo
anti inclinación debería prevenir que la estufa se incline hacia
adelante más de unas pocas pulgadas.

Si, por cualquier razón, hala la estufa alejándola de la pared,
asegúrese de que el dispositivo anti inclinación encaje
correctamente cuando empuje la estufa a su lugar contra la pared.
Si no se encuentra encajado, hay riesgo de que la estufa se incline
o vuelque y cause lesiones si usted o un niño se parasen, sentasen
o apoyasen sobre la puerta abierta.

Nunca retire completamente las patas niveladoras. Si las retira,
la estufa no quedará sujeta correctamente al dispositivo anti
inclinación.

2 Español

Aviso sobre regulaciones

1. Aviso de la FCC

PRECAUCIÓN

PRECAUCIÓN DE LA FCC: Todos los cambios y modicaciones que

no cuenten con la aprobación expresa de la parte responsable del
cumplimiento invalidará la autoridad del usuario para operar el
equipo.

Este dispositivo cumple con la sección 15 de las Normas de la
FCC. El funcionamiento se encuentra sujeto a las siguientes dos
condiciones:

1) Este aparato no puede causar interferencia dañina, y

2) Este aparato debe aceptar la recepción de cualquier

interferencia, incluidas aquellas que puedan causar un
funcionamiento indeseado.

En los productos disponibles en los mercados de Estados Unidos/
Canadá, solo están disponibles los canales 1~11. No es posible
seleccionar otros canales.

DECLARACIÓN DE LA FCC:

Este equipo ha sido sometido a pruebas y se ha determinado que
se encuentra dentro de los límites para los dispositivos digitales
clase B, de acuerdo con la sección 15 de las Normas de la FCC.
Estos límites están destinados a ofrecer una protección razonable
contra interferencias perjudiciales en una instalación residencial.
Este equipo genera, utiliza y puede irradiar energía de
radiofrecuencia y, si no se lo instala y utiliza de acuerdo con
las instrucciones, puede provocar interferencia perjudicial a las
comunicaciones de radio. Sin embargo, no se garantiza que no
habrá interferencia en alguna instalación determinada. Si este
equipo causa interferencia perjudicial con la recepción de radio o
televisión, lo que puede determinarse apagando y encendiendo
el equipo, se recomienda que el usuario intente corregir la
interferencia de una de las siguientes maneras:

• Reorientar o reubicar la antena receptora.

• Aumentar la separación entre el equipo y el receptor.

• Conectar el equipo a una toma de un circuito distinto de aquel

al que está conectado el receptor.

• Consultar al distribuidor o a un técnico de radio/TV
experimentado para obtener ayuda.

Español 3

Aviso sobre regulaciones

DECLARACIÓN DE LA FCC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación
establecidos para un entorno no controlado. Este equipo debe
ser instalado y operado a una distancia mínima de 20 cm entre
su cuerpo y el radiador. Este dispositivo y su antena no deben
ubicarse cerca ni utilizarse junto con ninguna otra antena o
transmisor.

2. Aviso de IC

El término "IC" antes del número de certicación de radio indica
que se cumplieron las especicaciones técnicas de Industry
Canada. El funcionamiento se encuentra sujeto a las siguientes dos
condiciones: (1) este dispositivo no puede causar interferencias, y
(2) este dispositivo debe aceptar cualquier interferencia, incluidas
las interferencias que puedan provocar un funcionamiento no
deseado.

Este aparato digital Clase B cumple con la norma ICES-003 de
Canadá.
En los productos disponibles en los mercados de Estados Unidos/
Canadá, solo están disponibles los canales 1~11. No es posible
seleccionar otros canales.

DECLARACIÓN DE IC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación IC
RSS-102 establecidos para un entorno no controlado. Este equipo
debe ser instalado y operado a una distancia mínima de 20 cm
entre su cuerpo y el radiador. Este dispositivo y su antena no
deben ubicarse cerca ni utilizarse junto con ninguna otra antena o
transmisor.

4 Español

Contenido

Instrucciones de seguridad importantes 6

Introducción a su nueva estufa 21

Descripción general 21
Elementos incluidos con su estufa 21

Dual Door ™ 22

Cómo utilizar la puerta superior 22
Cómo utilizar toda la puerta 22

Antes de comenzar 23

Sugerencias para ahorrar energía 23

Supercie de cocción 23

Acerca de la supercie de cocción 23
Como regular la estufa para la cocción en supercie 25
Utilización de los recipientes de cocción correctos 27
Selección de los recipientes de cocción correctos 28
Protección de la supercie de cocción 28

Funcionamiento del horno 29

Panel de control del horno 29
Modos de pantalla del panel de control 30
Ajuste del reloj 30
Cómo programar el temporizador de cocina 30
Traba de controles 31
Cocción por temporizador 31
Inicio retardado 32
Cómo encender y apagar la luz del horno 32
Ajustes mínimos y máximos 32
Rangos de ajuste de temperatura del modo de cocción doble 33
Uso de las parrillas del horno 34
Uso de la parrilla deslizante 36
Uso de la partición 37

Hornear 38
Hornear por convección 38
Asar por convección 39
Asar a la parrilla 40
Uso de la función de comida saludable 41
Uso de la función de smart control 43
Cómo usar la función de mantener caliente 43
Cómo usar la función de opciones 44
Uso de la sonda de temperatura 45
Uso de la función Shabat 47

Uso del cajón de calentamiento 48

Acerca del cajón de calentamiento 48
Encendido y apagado del cajón de calentamiento 49

Mantenimiento de su electrodoméstico 49

Auto-limpieza 49
Limpieza al vapor 51
Cuidado y limpieza del horno 52
Cuidado y limpieza de la cubierta de vidrio 54
Cómo retirar y volver a instalar la puerta del horno 55
Cómo retirar y volver a instalar el cajón de calentamiento 56
Recambio de la luz del horno 57

Resolución de problemas 58

Resolución de problemas 58
Códigos de información 63

Garantía (EE.UU.) 64

Garantía (CANADÁ) 65

Anuncio de código abierto 67

Contenido

Español 5

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

Lea y siga todas las instrucciones antes de utilizar su estufa con
el n de evitar riesgos de incendio, descargas eléctricas, lesiones
personales o daños al utilizar su estufa. Esta guía no cubre todas

las situaciones que podrían ocurrir. Siempre tome contacto con
su agente de servicio o con el fabricante para consultar sobre
cualquier problema que usted no comprenda.

LO QUE NECESITA SABER SOBRE LAS
INSTRUCCIONES DE SEGURIDAD

Las advertencias y las instrucciones de seguridad importantes de
este manual no cubren todos los problemas y situaciones que podrían
ocurrir. Usted tiene la responsabilidad de usar el sentido común, de
ser precavido y cuidadoso al instalar, mantener y manejar su horno.

PRECAUCIÓN

Para reducir el riesgo de incendio, explosión, descarga eléctrica
o lesiones personales cuando utilice la estufa, siga estas
instrucciones básicas de seguridad.

NO intentar.

NO desensamblar.

NO tocar.

Siga las instrucciones elmente.
Desenchufe el enchufe de alimentación eléctrica del

tomacorriente de la pared.
Asegúrese de que la máquina tenga buena conexión a tierra

para evitar descargas eléctricas.

Símbolos y precauciones de seguridad importantes

Comuníquese con un centro de servicio técnico de Samsung

Signicado de iconos y símbolos en este manual del usuario:

ADVERTENCIA

Prácticas peligrosas o inseguras que pueden provocar lesiones
personales graves o la muerte.

PRECAUCIÓN

Prácticas peligrosas o inseguras que pueden provocar lesiones
leves o daños a la propiedad.

para obtener ayuda.
Nota

Estas señales de advertencia se incluyen para evitar lesiones a
usted y a otras personas. Sígalos explícitamente.

Una vez que haya leído esta sección, consérvela en un lugar seguro
para consultas futuras.

CONSERVE ESTAS INSTRUCCIONES

6 Español

ADVERTENCIA SOBRE LA STATE OF
CALIFORNIA PROPOSITION 65 SOLO EE.UU.

ADVERTENCIA: Este producto contiene productos químicos
reconocidos en el estado de California como capaces de provocar
cáncer y defectos de nacimiento u otras afecciones reproductivas.

PARA SU SEGURIDAD

Cuando utilice electrodomésticos, debe seguir precauciones de
seguridad básicas, a saber:

PRECAUCIÓN

• Utilice este electrodoméstico solo para el uso para el que fue destinado,
tal como se describe en este Manual del Usuario.

• Las supercies que podrían estar calientes incluyen la cubierta, áreas
enfrente de la cubierta, la abertura de ventilación del horno, supercies

cercanas a dicha abertura y las hendeduras alrededor de la puerta del horno.

Asegúrese de que su electrodoméstico sea correctamente instalado y
conectado a tierra por un técnico calicado.

Mantenimiento del usuario- No repare ni reemplace ninguna pieza de
este electrodoméstico salvo que esto se encuentre especícamente
recomendado en este manual. Todas las demás tareas de reparación o
mantenimiento deben ser encomendadas a un técnico calicado.

Antes de realizar tareas de mantenimiento o reparación, siempre
desconecte la alimentación eléctrica al electrodoméstico quitando el
fusible o accionando el disyuntor.

• No se introduzca en el horno.

• Ningún artículo que pueda resultar de interés para los niños debe

almacenarse en gabinetes arriba de la estufa o en su anaquel
posterior. Los niños que se trepasen a la estufa para alcanzar los

elementos podrían resultar seriamente lesionados.

• No deje solos a los niños. Los niños nunca deben quedar solos o sin
vigilancia en el lugar donde se utiliza este electrodoméstico. Nunca
se les debe permitir sentarse o pararse sobre ninguna parte del
electrodoméstico.

• Nunca utilice su electrodoméstico para entibiar o calentar el
ambiente.

• No eche agua sobre grasas en llamas. Apague el horno para evitar
que las llamas se extiendan. Ahogue el fuego o las llamas cerrando
la puerta, o bien utilice un producto químico seco, bicarbonato de
sosa o un extintor de incendio a base de espuma.

• Evite rayar o impactar las puertas de vidrio, la cubierta o el panel
de control. Hacerlo puede producir rotura de vidrios. No cocine
sobre un producto con vidrios rotos. Se pueden producir descargas
eléctricas, un incendio o cortes.

Instrucciones de seguridad importantes

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Español 7

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• Si se produce un incendio en el horno durante la auto­limpieza, apague el horno y espere a que se extinga el fuego.
No fuerce la apertura de la puerta. La entrada de aire fresco a
las temperaturas de auto-limpieza puede avivar las llamas en
el horno. No cumplir con estas instrucciones puede dar como
resultado quemaduras graves.

• Si el horno está muy sucio de aceite, haga auto-limpieza del
mismo antes de usarlo nuevamente. Dejar el aceite crea un
riesgo de incendio.

• Friegue la suciedad resistente de la parte baja del horno
con un trapo o una toalla de papel antes de la auto-limpieza
Hacer auto-limpieza del horno cuando hay aceite pesado en el
interior requiere ciclos de limpieza más largos y produce más
humo.

• Almacenamiento en o sobre el electrodoméstico.
No almacene materiales inamables en el horno o cerca de las
unidades de supercie. Asegúrese de que todos los materiales
de embalaje hayan sido retirados del electrodoméstico
antes de ponerlo en funcionamiento. Mantenga materiales
plásticos, indumentaria y papeles alejados de las partes del
electrodoméstico que podrían calentarse.

• Utilice la indumentaria apropiada. Nunca use prendas amplias
o colgantes mientras utiliza el electrodoméstico.

• Utilice solamente agarradores aislantes secos. Colocar
agarradores aislantes mojados o húmedos sobre supercies
calientes podría producir quemaduras por vapor. No permita
que el agarrador entre en contacto con los elementos
calentadores. No utilice una toalla o cualquier otra tela
voluminosa.

• Enséñele a los niños que no deben jugar con los controles ni
con ninguna otra parte de la estufa.

• Para su seguridad, no use limpiadores de agua a alta presión
ni limpiadores a chorro de vapor para limpiar ninguna pieza
de la estufa.

• Si el cable de alimentación está dañado, deberá ser
reemplazado por el fabricante, su agente de servicio técnico o
personas similares calicadas a n de evitar riesgos.

• El uso de este electrodoméstico no es apto para personas
(incluye niños) con capacidades físicas, sensoriales o mentales
reducidas, o que no tengan experiencia y conocimientos, a
menos que sean supervisados o hayan recibido instrucción
sobre el uso del electrodoméstico por parte de una persona
responsable de su seguridad.

• No se apoye sobre la estufa ya que podría girar las perillas de
control sin darse cuenta.

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8 Español

UNIDADES DE SUPERFICIE DE COCCIÓN

• Nunca deje sin atención unidades de supercie reguladas
a altas temperaturas. Los derrames por exceso de hervor

producen humo y los derrames de sustancias grasas pueden
arder en llamas.

• Revestimientos protectores – No utilice papel de aluminio para
revestir los boles recogegotas o el fondo del horno, salvo de
la manera sugerida en el manual. La instalación incorrecta
de estos revestimientos puede causar riesgos de descarga
eléctrica o incendio.

• Para evitar derrame de aceite o incendio, use una cantidad
mínima de aceite cuando haga frituras y evite cocinar alimentos
congelados que tengan cantidades excesivas de hielo.

• No levante la cubierta. Levantar la cubierta puede dañar la
estufa y generar un funcionamiento defectuoso.

• No haga funcionar la cubierta sin utensilios de cocina.
Si se hace funcionar la cubierta sin un recipiente de cocción,
se calentarán las perillas de control.

• Nunca utilice la supercie de la cubierta de vidrio como tabla
para cortar.

• Sea precavido al tocar la cubierta. La supercie de vidrio de
la cubierta retendrá el calor aún después de que se hayan
apagado los controles.

• No mueva el recipiente ni el bol a una posición horizontal de
la supercie de cocción.

• Tenga cuidado cuando coloque cucharas u otros utensilios para

revolver sobre la supercie de vidrio de la cubierta mientras se
encuentre en uso. Podrían calentarse y causar quemaduras.

• Utilice recipientes de cocción del tamaño adecuado. Este
electrodoméstico se encuentra equipado con unidades de
supercie de diferentes tamaños. Seleccione ollas y sartenes
que tengan bases planas lo sucientemente grandes para cubrir
la supercie del elemento calentador. Si se utilizan recipientes
demasiado pequeños, una porción del elemento calentador
quedará expuesta al contacto directo y podría causar que sus
ropas ardieran. Hacer coincidir el tamaño de la olla o sartén con el
quemador también mejorará la eciencia.

• Las manijas de los utensilios deben estar posicionadas hacia
adentro y sin proyectarse sobre unidades de supercie adyacentes

– Para reducir el riesgo de quemaduras, encendido de materiales
inamables y derrames causados por contactos accidentales con
los utensilios, posicione las manijas de los mismos hacia adentro y
sin proyectarse sobre unidades de supercie adyacentes.

• Utensilios recubiertos. Solamente ciertos tipos de utensilios para
cocinar de vidrio, vitro-cerámico o cerámica, o con supercies
esmaltadas o con otros tratamientos pueden usarse en la supercie
de cocción sin romperse por bruscas diferencias de temperatura.

• Limpieza. Lea y siga todas las instrucciones y advertencias de las
etiquetas de las cremas de limpieza.

CONSERVE ESTAS INSTRUCCIONES

Instrucciones de seguridad importantes

Español 9

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• Asegúrese de saber cuál de las perillas controla cada unidad de
supercie. Asegúrese de que encendió la unidad de supercie correcta.

• Siempre apague las unidades de supercie antes de retirar los
recipientes de cocción.

• Cuando prepare platillos ambeados debajo de la campana,
encienda el ventilador.

• Vigile las frituras que se realicen con regulaciones de temperatura
altas o medianas.

• No almacene objetos pesados sobre la supercie de cocción que
pudieran caerse y dañarla.

• No use cubiertas decorativas para elementos de supercie – Si se
enciende accidentalmente un elemento, la cubierta decorativa se
calentará y posiblemente derretirá. Se producirán quemaduras si se
tocan las cubiertas calientes. También se puede dañar la cubierta.

SEGURIDAD ELÉCTRICA

• Instalación adecuada -Asegúrese de que su electrodoméstico sea
correctamente instalado y conectado a tierra por un técnico calicado.

• El electrodoméstico debe ser reparado únicamente por personal
técnico calicado. Las reparaciones realizadas por personas no
calicadas pueden causar lesiones o fallas graves. Si necesita
reparar su electrodoméstico, comuníquese con un centro de
servicio autorizado de Samsung. No seguir estas instrucciones
puede resultar en daños y anular la garantía.

• Los electrodomésticos montados a nivel pueden operarse solo
después de que fueron instalados en gabinetes y lugares de
trabajo que cumplen con las normas pertinentes. Esto asegura
que los electrodomésticos sean instalados cumpliendo con las
normas de seguridad adecuadas.

• Si su electrodoméstico funciona mal o si aparecen roturas,
rajaduras o grietas:

- apague todas las zonas de cocción

- desenchufe la estufa del tomacorriente CA de la pared

- comuníquese con su centro de servicio local de Samsung.

ADVERTENCIA

Si la supercie está rajada, apague y desenchufe el
electrodoméstico para evitar la posibilidad de una descarga
eléctrica. No utilice su cubierta hasta que la supercie de vidrio
haya sido reemplazada.

ADVERTENCIA

• Asegúrese de que el electrodoméstico esté apagado antes de
reemplazar la bombilla de luz para evitar la posibilidad de una
descarga eléctrica.

• La estufa no debe colocarse sobre una base.

CONSERVE ESTAS INSTRUCCIONES

10 Español

SEGURIDAD DE LOS NIÑOS

CAJÓN DE CALENTAMIENTO

Instrucciones de seguridad importantes

ADVERTENCIA

• Este electrodoméstico no está previsto para ser utilizado por
niños o personas enfermas sin la adecuada supervisión de un
adulto responsable.

• Los niños deben ser supervisados para garantizar que no
jueguen con el electrodoméstico.

• Mantenga a los niños alejados de la puerta cuando la abra o la
cierre ya que podría golpearlos o pillarles los dedos.

• Las zonas de cocción se calentarán cuando usted cocine.
Para evitar que los niños pequeños se quemen, siempre
manténgalos alejados del electrodoméstico cuando cocina.

• Durante la auto-limpieza, las supercies pueden calentarse más
que lo normal. Mantenga los niños pequeños alejados de la
estufa cuando está en el modo de auto-limpieza

ADVERTENCIA

Las partes accesibles pueden calentarse durante el uso. Los niños
pequeños deben mantenerse alejados para evitar quemaduras.

• NO TOQUE EL ELEMENTO CALENTADOR NI LA SUPERFICIE
INTERIOR DEL CAJÓN. Estas supercies pueden alcanzar

temperaturas sucientes como para causar quemaduras.

• RECUERDE: La supercie interior del cajón podría estar
caliente cuando abre el cajón.

• El propósito del cajón de calentamiento es mantener los
alimentos cocidos calientes a la temperatura apropiada para
servir. Siempre comience con alimentos calientes.

Los alimentos fríos no pueden ser calentados o cocinados en
el cajón de calentamiento.

• Cuando abra el cajón, hágalo con precaución. Abra el cajón tan
solo una hendija y deje salir el vapor o aire caliente antes de
retirar o volver a colocar los alimentos. El vapor o aire caliente
que escapen pueden producir quemaduras en las manos,
la cara y/o los ojos.

• No utilice el cajón para secar periódicos. Si se recalientan,
los periódicos pueden arder en llamas.

• No utilice papel de aluminio para revestir el cajón. El papel de
aluminio es un excelente aislante de calor y el calor quedará
atrapado debajo de él. Esto alterará el funcionamiento del
cajón y podría dañar su acabado interior.

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Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• No deje productos de papel, plásticos, alimentos enlatados ni
materiales combustibles dentro del cajón.

• No deje recipientes de grasa derretida en el cajón o cerca de él.

• No caliente alimentos en el cajón por más de tres horas.

HORNO

• NO TOQUE LOS ELEMENTOS CALENTADORES NI LAS
SUPERFICIES INTERIORES DEL HORNO. Los elementos

calentadores pueden estar calientes aun cuando su color sea
oscuro. Las supercies interiores de un horno se calientan lo
suciente como para producir quemaduras. Durante y después
del uso, no toque los elementos calentadores ni las supercies
interiores del horno y tampoco permita que sus ropas ni otros
materiales inamables entren en contacto con ellos hasta que
haya transcurrido tiempo suciente como para que se enfríen.
Otras supercies del electrodoméstico pueden calentarse lo
suciente como para producir quemaduras.
Entre ellas se encuentran las aberturas de ventilación del
horno y supercies cercanas a estas aberturas, la puerta del
horno y la ventana de la puerta del horno.

• No caliente envases de alimentos que no hayan sido abiertos.
La acumulación de presión puede hacer que el envase explote
y cause lesiones.

• No utilice el horno para secar periódicos. Si se recalientan,
pueden arder en llamas.

• No utilice el horno para almacenar objetos ni alimentos.
Los elementos almacenados en un horno pueden prenderse fuego.

• Cuando abra la puerta, hágalo con precaución. Permita la
salida del vapor o aire caliente antes de retirar o volver a
colocar los alimentos en el horno.

• Revestimientos protectores. No utilice papel de aluminio para
revestir el fondo del horno, salvo de la manera sugerida en
el manual. La instalación incorrecta de estos revestimientos
puede causar riesgos de descarga eléctrica o incendio.

• Mantenga los conductos de ventilación del horno libres
de obstrucciones. La abertura de ventilación se encuentra

ubicada por sobre la unidad de supercie trasera derecha.
Esta área podría calentarse durante el uso del horno. Nunca
tapone esta abertura de ventilación ni coloque elementos de
plástico o sensibles al calor sobre dicha abertura.

• Colocación de las parrillas del horno. Siempre coloque
las parrillas del horno en la posición deseada mientras el
horno esté frío. Si debe moverse la parrilla cuando el horno
está caliente, use agarradores aislantes. No deje que los
agarradores aislantes entren en contacto con el elemento
calentador caliente en el horno.

• No permita que papel de aluminio o una sonda para carne
entren en contacto con los elementos calentadores.

CONSERVE ESTAS INSTRUCCIONES

12 Español

• Durante el uso, el electrodoméstico se calienta.

Se debe tener la precaución de evitar tocar los elementos
calentadores del interior del horno.

• No utilice limpiadores abrasivos ni espátulas de metal losas
para limpiar el vidrio de la puerta del horno. Podrían rayar la
supercie, lo cual puede provocar que el vidrio se haga añicos.

PRECAUCIÓN

No intente hacer funcionar el horno durante un corte de energía
eléctrica. Si se produce un corte de energía, siempre apague el horno.

Si no se apaga el horno y se restablece el suministro de energía, el
horno puede empezar a funcionar nuevamente. Los alimentos que

quedaron desatendidos podrían arder en llamas o arruinarse.

HORNOS AUTOLIMPIANTES

No limpie la junta selladora de la puerta. La junta de la puerta

es esencial para lograr que el horno quede bien sellado. Se debe
tener cuidado de no frotar, dañar o mover la junta.

• Nunca tenga aves mascota en la cocina. Las aves son
extremadamente sensibles a las emanaciones gaseosas que se
producen durante el ciclo de auto-limpieza del horno.
Tales emanaciones pueden resultar dañinas o mortales para
las aves. Lleve las aves a una habitación bien ventilada.

• Aplique el ciclo de auto-limpieza únicamente a las piezas
enumeradas en este manual. Antes de la auto-limpieza del horno,

quite la partición, la parrilla, los utensilios y los alimentos.

• Antes de hacer funcionar el ciclo de auto-limpieza, limpie
la grasa y los restos de comida del horno. Unas cantidades
excesivas de grasa podrían encenderse y generar daños por el
humo en su hogar.

• No use ningún producto limpiador de hornos ni revestimiento
protector dentro del horno ni sobre sus supercies exteriores.

• Retire los estantes niquelados del horno antes de comenzar
el ciclo de auto-limpieza, de lo contrario pueden sufrir
alteraciones de color.

• Si el ciclo de auto-limpieza funciona mal, apague el horno y
desconecte la alimentación eléctrica. Hágalo reparar por un
técnico calicado.

• Los derrames excesivos deben eliminarse antes de ejecutar el
ciclo de auto-limpieza.

CAMPANAS DE VENTILACIÓN

• Limpie con frecuencia las campanas de ventilación.
No deje que se acumule grasa en la campana o el ltro.

• Cuando ambee alimentos debajo de la campana, encienda el
ventilador.

Instrucciones de seguridad importantes

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Español 13

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

SUPERFICIES DE COCCIÓN VITRO
CERÁMICAS

• NO TOQUE LAS UNIDADES DE SUPERFICIE NI LAS ÁREAS
CERCANAS A LAS UNIDADES.

Las unidades de supercie pueden estar calientes aun cuando
su color sea oscuro. Las áreas cercanas a las unidades de
supercie pueden calentarse lo suciente como para producir
quemaduras. Durante y después del uso, no toque las unidades
de supercie ni las áreas cercanas ni tampoco permita que sus
ropas ni otros materiales inamables entren en contacto con
ellas hasta que haya transcurrido tiempo suciente como para
que se enfríen. Entre estas áreas se cuentan la cubierta y su
revestimiento.

• No cocine sobre una cubierta quebrada. Si la cubierta se
quebrase, las soluciones de limpieza y sustancias derramadas
podrían penetrar la cubierta quebrada y generar riesgos de
descarga eléctrica. Comuníquese inmediatamente con un
técnico calicado.

Limpie la cubierta con precaución. Si utiliza una esponja o un
paño húmedo para limpiar derrames en una supercie de cocción
caliente, cuídese de posibles quemaduras por vapor. Algunos
productos de limpieza pueden producir emanaciones nocivas si se
aplican sobre una supercie caliente.

ADVERTENCIAS FUNDAMENTALES
PARA LA INSTALACIÓN

ADVERTENCIA

• La instalación de este electrodoméstico debe estar a cargo de
un técnico o una compañía de servicio calicados.

- Si la estufa no es instalada por un técnico calicado,
pueden producirse descargas eléctricas, incendios,
explosiones, problemas con el producto o lesiones.

• Desembale el horno, quite todo el material de embalaje y
examine el horno para determinar si hay daños tales como
abolladuras en el interior o exterior del electrodoméstico,
pestillos de la puerta rotos, rajaduras en la puerta o una
puerta que no esté correctamente alineada. Si hay algún daño,
no ponga el horno en funcionamiento y notique de inmediato
al distribuidor.

• Enchufe el cable de alimentación en un tomacorriente
conectado a tierra con la conguración adecuada. Su horno
debe ser el único elemento conectado en este circuito.

• Mantenga todos los materiales de embalaje fuera del alcance
de los niños. Podrían utilizarlos para jugar y lastimarse.

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14 Español

• Instale el electrodoméstico en un piso nivelado y resistente

que pueda soportar el peso.

- De no hacerlo así, se pueden producir vibraciones
anormales, ruidos o problemas con el producto.

• No enganche el cable de alimentación de un objeto metálico,
ni coloque un objeto pesado sobre el cable de alimentación,
ni introduzca el cable de alimentación entre objetos.

- Se puede producir una descarga eléctrica o un incendio.

Instrucciones de seguridad importantes

• Este electrodoméstico debe conectarse a tierra correctamente.

• No conecte el aparato a una tubería de gas, una tubería

plástica de agua o un cable de teléfono.

- Esto puede provocar descarga eléctrica, incendio,
explosión o problemas con el producto.

• No corte ni retire el pin de conexión a tierra del cable de
alimentación bajo ninguna circunstancia.

• Conecte el horno a un circuito que proporcione el amperaje
correcto.

• No instale este electrodoméstico en un lugar húmedo,
engrasado o cubierto de polvo, ni en un lugar expuesto a la
luz solar directa o al agua (gotas de lluvia).

- Se puede producir una descarga eléctrica o un incendio.

• No utilice un cable de alimentación dañado ni un

tomacorriente de pared ojo.

- Se puede producir una descarga eléctrica o un incendio.

• No jale ni doble excesivamente el cable de alimentación.

• No retuerza ni ate el cable de alimentación.

Si se daña el cable de alimentación, comuníquese con el centro de
servicio técnico Samsung más cercano.

ADVERTENCIA FUNDAMENTAL PARA EL USO

PRECAUCIÓN

• Si el electrodoméstico se inunda con cualquier líquido,
comuníquese con el centro de servicio técnico Samsung más
cercano: No hacerlo puede provocar descarga eléctrica o
incendio.

• Si el electrodoméstico produce un ruido extraño, olor a
quemado o humo, desenchufe de inmediato la alimentación y
comuníquese con el centro de servicio técnico Samsung más
cercano.

- No hacerlo puede provocar descarga eléctrica o incendio

• En caso de producirse una fuga de gas (como gas propano,

gas LP, etc.), ventile el área de inmediato. No toque el cable de
alimentación. No toque el electrodoméstico.

- Una chispa puede causar una explosión o un incendio.

CONSERVE ESTAS INSTRUCCIONES

Español 15

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• Tenga cuidado de no entrar en contacto con la puerta del
horno, los elementos calentadores o cualquier otra pieza
caliente con su cuerpo mientras cocina o justo después de
cocinar.

- No hacerlo puede provocar quemaduras.

• Si los materiales en el interior del horno se prendieran fuego,

mantenga la puerta cerrada, apague el horno y desconecte
el cable de alimentación o corte la alimentación en el panel
del disyuntor o fusible. Si abre la puerta, el fuego puede
expandirse.

• Siempre respete las precauciones de seguridad cuando
utilice su horno. Nunca intente reparar el horno: contiene
voltaje peligroso en el interior. Si se debe reparar el horno,
comuníquese con un centro de servicio técnico Samsung
autorizado cercano.

• Si utiliza el electrodoméstico cuando está contaminado por
sustancias extrañas como, por ejemplo, restos de comida,
pueden surgir problemas en el equipo.

• Tenga cuidado al quitar el envoltorio cuando retira comida del
electrodoméstico.

- Si la comida está caliente, puede salir vapor caliente
cuando retira el envoltorio y esto puede provocar
quemaduras.

• No intente reparar, desarmar ni modicar el electrodoméstico.

- C

omo ingresa corriente de alta tensión en el chasis del

producto, esto puede provocar descarga eléctrica o incendio.

- Cuando sea necesaria una reparación, comuníquese con el
centro de servicio técnico Samsung más cercano.

• Si alguna sustancia extraña como, por ejemplo, agua ingresa
en el electrodoméstico, comuníquese con el centro de servicio
técnico Samsung más cercano.

- No hacerlo puede provocar descarga eléctrica o incendio.

• No toque el cable de alimentación con las manos húmedas.

- Se puede producir una descarga eléctrica.

• No apague el electrodoméstico cuando hay una operación en

progreso.

- Esto puede provocar chispas y causar una descarga
eléctrica o incendio.

• Mantenga todos los materiales de embalaje fuera del alcance
de los niños, ya que pueden ser peligrosos para ellos.

- Si un niño se coloca una bolsa de plástico en la cabeza,
puede asxiarse.

CONSERVE ESTAS INSTRUCCIONES

16 Español

• No deje que los niños ni ninguna persona con capacidades

físicas, sensoriales o mentales reducidas utilice el
electrodoméstico sin supervisión.

• Asegúrese de que los controles del electrodoméstico y las
áreas de cocción estén fuera del alcance de los niños.

- No hacerlo puede provocar una descarga eléctrica,
quemaduras o lesiones.

• No toque el interior del electrodoméstico inmediatamente
después de cocinar. El interior del electrodoméstico estará
caliente.

- No hacerlo puede provocar quemaduras.

• No utilice ni coloque objetos ni aerosoles inamables cerca del

horno.

- Los elementos inamables o aerosoles pueden causar
incendios o una explosión.

• No introduzca los dedos, sustancias extrañas ni objetos
metálicos como alleres o agujas en las entradas,
tomacorrientes u oricios. Si se introducen sustancias extrañas
en alguno de estos oricios, comuníquese con el distribuidor
del producto o con el centro de servicio técnico Samsung más
cercano.

• No altere ni haga ajustes ni reparaciones en la puerta.
Bajo ninguna circunstancia debe quitar la puerta o la coraza
externa del horno.

• No almacene ni utilice el horno al aire libre.

• Nunca use este electrodoméstico con otros nes que no sean

cocinar.

- El uso de este electrodoméstico para otro n que no sea
cocinar puede provocar un incendio.

• Abra la tapa o el tapón de recipientes sellados (botellas de té
tónico de hierbas, mamaderas, botellas de leche, etc.) antes de
calentarlos. Haga un oricio en alimentos que tiene cáscaras
(huevos, castañas, etc.) con un cuchillo, antes de cocinarlos.

- No hacerlo puede provocar quemaduras o lesiones.

• Nunca caliente en recipientes de plástico ni papel y no los

utilice para cocinar.

- Podría provocar un incendio.

• No caliente comida envuelta en papel de revistas, periódicos,

etc.

- Se podría provocar un incendio.

• No abra la puerta cuando los alimentos en el horno se están

quemando.

- Si lo hace, esto provoca una entrada de oxígeno que puede
causar que los alimentos se prendan fuego.

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

Español 17

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• No aplique presión excesiva a la puerta o al interior del
electrodoméstico. No golpee la puerta o la parte interior del
electrodoméstico.

- Colgarse de la puerta puede provocar fallas en el producto
y causar lesiones graves.

- Si la puerta está dañada, no use el electrodoméstico.
Comuníquese con un centro de servicio técnico Samsung.

• No sostenga alimentos con los manos durante o
inmediatamente después de cocinar.

- Use guantes de cocina. Los alimentos pueden estar muy
calientes y podría quemarse.

- Use guantes de cocina para protegerse las manos, ya
que la manija y las supercies del horno pueden estar lo
sucientemente calientes como para causar quemaduras.

PRECAUCIONES PARA EL USO

PRECAUCIÓN

• Si la supercie está rajada, apague el electrodoméstico.

- No hacerlo puede provocar una descarga eléctrica.

• La vajilla y los envases pueden calentarse. Manipúlelos

con cuidado.

• Los alimentos calientes y el vapor pueden provocar
quemaduras. Retire cuidadosamente las tapas de los
envases, dirigiendo el vapor lejos de las manos y la cara.

• Retire las tapas de los frascos de alimentos para bebé
antes de calentarlos. Después de calentar los alimentos
para bebé, revuelva bien para distribuir el calor en forma
pareja. Siempre pruebe los alimentos para corroborar la
temperatura antes de alimentar al bebé. Los frascos de
vidrio o la supercie de los alimentos pueden parecer más
fríos que el interior, el cual puede estar lo sucientemente
caliente como para quemar la boca de un niño.

• Tenga cuidado dado que las bebidas o los alimentos
pueden estar muy calientes después de calentarlos.

- Especialmente cuando alimenta a un niño.
Compruebe que se enfrió lo suciente.

CONSERVE ESTAS INSTRUCCIONES

18 Español

• Tenga cuidado al calentar líquidos como, por ejemplo,

agua u otras bebidas.

- Asegúrese de revolver durante o después de cocinar.

- Evite utilizar un recipiente resbaladizo con cuello

angosto.

- Espere al menos 30 segundos después del
calentamiento antes de quitar el líquido calentado.

- No hacerlo puede provocar el derrame del contenido y
causar quemaduras.

• No se pare sobre el electrodoméstico ni coloque sobre
él objetos (como ropa sucia, fundas para hornos, velas
encendidas, cigarrillos encendidos, platos, productos
químicos, objetos metálicos, etc.).

- Artículos tales como paños pueden quedar
enganchados en la puerta.

- Se pueden producir descargas eléctricas, incendios,
problemas con el producto o lesiones personales.

• No haga funcionar el aparato con las manos húmedas.

- Se puede producir una descarga eléctrica.

• No rocíe sustancias volátiles como insecticidas en la

supercie del electrodoméstico.

- Además de ser perjudiciales para las personas,
pueden producirse descargas eléctricas, un incendio o
problemas en el producto.

• No acerque el rostro ni el cuerpo al electrodoméstico
mientras está cocinando o al abrir la puerta
inmediatamente después de la cocción.

- Asegúrese de que los niños no se acerquen demasiado
al electrodoméstico.

- No hacerlo puede provocar quemaduras en los niños.

• No coloque alimentos ni objetos pesados sobre el borde de

la puerta del horno.

- Si abre la puerta, los alimentos o el objeto podrían
caerse y provocar quemaduras o lesiones.

• No enfríe abruptamente la puerta, el interior del
electrodoméstico ni el plato vertiendo agua sobre estas
partes durante o después de la cocción.

- Esto puede provocar daños en el electrodoméstico.
El vapor o el rocío de agua pueden provocar
quemaduras o lesiones.

• No haga funcionar el horno mientras está vacío excepto
para auto-limpieza.

• No descongele bebidas congeladas en botellas de cuello
angosto. Las botellas pueden romperse.

• No raye el vidrio de la puerta del horno con un objeto
puntiagudo.

- Esto puede provocar que el vidrio se dañe o se rompa.

• No almacene nada directamente encima del

electrodoméstico cuando está en funcionamiento.

Instrucciones de seguridad importantes

CONSERVE ESTAS INSTRUCCIONES

Español 19

Instrucciones de seguridad importantes

Instrucciones de seguridad importantes

• No utilice recipientes sellados. Quíteles los sellos y las
tapas antes de cocinar. Los recipientes sellados pueden
explotar debido a la acumulación de presión incluso
después de que el horno se ha apagado.

• Tenga cuidado de que los alimentos que está cocinando en
el horno no entren en contacto con el elemento calentador.

- Se podría provocar un incendio.

• No caliente los alimentos en exceso.

- El sobrecalentamiento podría provocar un incendio.

• Tenga cuidado de no lastimarse cuando limpia el

electrodoméstico (exterior/interior).

- Puede lastimarse con los bordes puntiagudos del
electrodoméstico.

• No limpie el electrodoméstico con un limpiador a vapor.

- Esto puede provocar corrosión.

• Mantenga limpia la parte interna del horno. Las partículas

de alimentos o los aceites salpicados que se adhieren a
las paredes o al piso pueden causar daños en la pintura y
reducir la eciencia del horno.

ADVERTENCIAS FUNDAMENTALES
PARA LA LIMPIEZA

PRECAUCIÓN

• No rocíe agua directamente sobre el electrodoméstico para
limpiarlo.

• No utilice benceno, diluyente ni alcohol para limpiar el
electrodoméstico.

- Esto puede provocar decoloración, deformación, daños,
descarga eléctrica o incendio.

CONSERVE ESTAS INSTRUCCIONES

20 Español

Introducción a su nueva estufa

Descripción general

02

06 07

08

12

10

11

09

08

01 Panel de control del

horno (consulte la
página 29 para obtener
más información.)

04 Cajón de calentamiento 05 Perillas de control

07 Interruptor de la luz

automática del horno

10 Posición del estante 11 Junta selladora 12 Posición de inserción

02 Supercie de vidrio 03 Puerta del horno

08 Luz del horno* 09 Ventilador de

05

12

de la supercie*
(consulte la página
24 para obtener más
información.)

06 Pestillo de auto-

limpieza y limpieza
con vapor

convección

de la partición

01

03

04

Elementos incluidos con su estufa

Introducción a su nueva estufa

Estantes de alambre (1)* Parrilla deslizante (1)* Parrilla ahuecada (1)*

Partición (1)* Sonda de temperatura (1)*

NOTA

Si necesita un accesorio marcado con un *, puede adquirirlo en el Centro de contacto de
Samsung (1-800-726-7864).

Español 21

Dual Door ™

Dual Door ™

Este horno tiene una única puerta Dual Door™ con bisagra en el centro. Si ha insertado la
partición y dividido el horno en dos (o sea que está en modo doble), solo tiene que abrir la
mitad superior para acceder a la cavidad de arriba. Cuando utiliza la capacidad Flex Duo™,
puede acceder al espacio superior del horno mucho más fácilmente y con mayor eciencia
energética.

Cómo utilizar la puerta superior

Dual Door ™

1. Sujete la manija y la palanca, presione la

palanca para liberar la traba de la puerta y
jale la manija.

2. Esto abrirá solo la puerta superior como se
muestra.

Cómo utilizar toda la puerta

1. Sujete la parte sin palanca de la manija y jale.

2. Esto abrirá toda la puerta como se muestra.

PRECAUCIÓN

Cuando abra toda la puerta, asegúrese de sujetar
la manija por la parte que no tiene palanca.
Si presiona la palanca mientras está abriendo la
puerta, la puerta superior puede abrirse y causar
daños físicos.

22 Español

NOTA

• No coloque objetos pesados ni aplique una fuerza excesiva sobre la puerta superior.

• No permita que los niños jueguen con la puerta superior o se suban a ella.

Antes de comenzar

Supercie de cocción

Limpie el horno a fondo antes de utilizarlo por primera vez. Luego, retire los accesorios,
programe el horno para hornear y luego haga funcionar el horno a 400 °F durante una hora.
Se notará un olor característico. Esto es normal.
Asegúrese de que su cocina se encuentre bien ventilada durante el período de
acondicionamiento.

Sugerencias para ahorrar energía

• Durante la cocción, la puerta del horno debe permanecer cerrada excepto para dar vuelta
los alimentos.
No abra la puerta con frecuencia durante la cocción para mantener la temperatura del
horno y ahorrar energía.

• Si el tiempo de cocción supera los 30 minutos, puede apagar el horno 5-10 minutos antes
del n del tiempo de cocción para ahorrar energía. El calor residual completará el proceso
de cocción.

• Para ahorrar energía y reducir el tiempo necesario para volver a calentar el horno,
planique el uso del horno para evitar tener que apagarlo entre la cocción de un alimento
y el siguiente.

• Cuando sea posible cocine más de un alimento a la vez.

Acerca de la supercie de cocción

PRECAUCIÓN

ANTES DE COCINAR

• No utilice la supercie de la cubierta de vidrio como tabla para cortar.

• No coloque ni almacene sobre la cubierta de vidrio elementos susceptibles de derretirse o

prenderse fuego, aun cuando no se encuentre en uso.

• Encienda las unidades de supercie solamente después de colocar recipientes de cocción
sobre ellas.

• No almacene objetos pesados por encima de la supercie de cocción. Podrían caerse y
dañar tal supercie

PRECAUCIÓN

DURANTE LA COCCIÓN

• Mientras la estufa esté en uso, no coloque sobre ella papel de aluminio ni elementos
plásticos tales como saleros y pimenteros, apoyos para cucharas, ni envoltorios plásticos.
El aire caliente que sale por la abertura de ventilación podría derretir plásticos o hacer
arder elementos inamables.

• Asegúrese de que se encuentre encendida la unidad de supercie correcta.

• Nunca cocine directamente sobre el vidrio. Siempre utilice recipientes.

• Siempre coloque la cacerola o sartén en el centro de la unidad de supercie sobre la cual

está cocinando.

• Nunca deje las unidades de supercie sin atención mientras las utiliza reguladas a altas
temperaturas. Los derrames por exceso de hervor producen humo y los derrames de
sustancias grasas pueden arder en llamas.

• Apague las unidades de supercie antes de retirar los recipientes de cocción.

• No utilice películas plásticas para tapar los alimentos. El plástico podría derretirse, caer

sobre la supercie y resultar muy difícil de quitar.

• El ventilador de enfriamiento puede hacerse funcionar durante la cocción en la cubierta.

Antes de comenzar

Español 23

Supercie de cocción

Supercie de cocción

PRECAUCIÓN

DESPUÉS DE COCINAR

• No toque las unidades de supercie hasta que se hayan enfriado.

• La supercie podría estar caliente aún y producirle quemaduras si toca la supercie de

vidrio antes de que se haya enfriado lo suciente.

• Limpie inmediatamente los derrames sobre las áreas de cocción, a n de evitar un duro
trabajo de limpieza más adelante.

• Si hay gabinetes de almacenamiento instalados directamente sobre la supercie de
limpieza, procure que sean elementos de uso infrecuente y asegúrese de que puedan ser
almacenados con seguridad en un lugar que reciba calor. Las temperaturas alcanzadas
pueden resultar inseguras para elementos tales como líquidos volátiles, agentes
limpiadores o spray en aerosol.

Sobre los elementos radiantes de la supercie

La temperatura se eleva en forma gradual y pareja. Al elevarse la temperatura, el elemento
irradiará un color rojo. Para mantener la regulación seleccionada, el elemento alternará ciclos
de encendido y apagado. El elemento calentador retiene calor suciente como para suministrar
calor suciente y uniforme durante su ciclo de apagado. Para mejorar la eciencia de cocción,
apague el elemento varios minutos antes de que se complete la cocción. Esto permitirá que el
calor residual complete el proceso de cocción.

NOTA

Los elementos radiantes tienen un dispositivo limitante que les permite alternar en ciclos ON
(de encendido) y OFF (de apagado) aun en la regulación HI (alta). Esto ayuda a evitar daños
a la cubierta cerámica. La alternancia en ciclos en la regulación HI es normal y puede ocurrir
si el recipiente de cocción es demasiado pequeño para el elemento radiante o si la base del
recipiente no es plana.

Ubicación de los elementos radiantes de la supercie y los controles

Las perillas controlan los elementos radiantes de la supercie de cocción tal como se indica a
continuación.

2

1

1

5

6

4

3

24 Español

01 Delantero izquierdo:

7", 1800 W
(Puente 2600 W)

04 Trasero derecho:

6", 1200 W

02 Trasero izquierdo:

7", 1800 W

05 Centro de

calentamiento: 100 W

03 Delantero derecho:

6"/9"/12", 3000 W

06 Indicador de supercie

caliente

Indicador de supercie caliente

• Se ilumina cuando la unidad se encuentra encendida o caliente al tacto.

• Permanece iluminada aún después de que se haya apagado la unidad.

• Emite luz hasta que la unidad se haya enfriado hasta aproximadamente 150 °F.

Áreas de cocción

• Las áreas de cocción de su estufa están señaladas por círculos permanentes sobre la
supercie de cocción de vidrio. Para lograr la máxima eciencia de cocción, seleccione un
tamaño de recipiente adecuado con relación al elemento calentador.

• Los recipientes de cocción no deben extenderse más de ½" a 1" más allá del área de
cocción.

• Cuando un control se encuentra encendido, puede ver una luz tenue a través de la
supercie de cocción de vidrio. El elemento alternará ciclos de encendido y apagado para

mantener la regulación de temperatura seleccionada previamente, aun cuando se hayan
regulado temperaturas altas.

• Para mayor información sobre la selección de tipos correctos de recipientes de cocción,
consulte la sección "Utilización de los recipientes de cocción correctos" en la página 27.

Como regular la estufa para la cocción en supercie

PRECAUCIÓN

• Los elementos de supercie pueden estar calientes incluso cuando están apagados y
pueden causar quemaduras. No toque los elementos de supercie hasta que se hayan
enfriado lo suciente.

• Nunca deje la comida desatendida, cuando haya regulado temperaturas altas o de
medianas a altas. Los derrames por exceso de hervor producen humo y los derrames de
sustancias grasas pueden arder en llamas.

• Asegúrese de girar la perilla de control a OFF (Apagado) cuando haya terminado de cocinar.

Perilla de control de unidades de supercie simples (trasera izquierda, trasera derecha)

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la

regulación deseada.

• Tanto en la posición de apagado como
en la regulación alta, la perilla se asienta
en la posición con un "clic".

Perilla de control de la unidad de supercie del puente (delantera izquierda)

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la

regulación deseada.

• Para utilizar la unidad de supercie
simple, gire la perilla de control a la
posición del quemador simple.

• Para utilizar la unidad de supercie del
puente, gire la perilla de control a la
posición de quemador del puente.

Supercie de cocción

Español 25

Supercie de cocción

Supercie de cocción

Perilla de control de la unidad de supercie triple (delantera derecha)

La unidad de supercie triple ofrece 3 tamaños
de cocción para seleccionar para que usted pueda
hacer coincidir el tamaño del área de cocción con
el tamaño de los recipientes que está utilizando.

1. Empuje la perilla hacia adentro.

2. Gire en cualquier dirección hasta la

regulación deseada.

• Para utilizar la unidad de supercie
grande, gire la perilla a la posición de
regulación quemador grande (A).

• Para utilizar la unidad de supercie
mediana, gire la perilla a la posición de
regulación quemador mediano (B).

• Para utilizar la unidad de supercie
pequeña, gire la perilla a la posición de
regulación quemador pequeño (C).

NOTA

Si quita la perilla para limpiarla, asegúrese de volver a insertarla en la dirección correcta.
(Consulte la ilustración anterior.)

PRECAUCIÓN

• Tenga en cuenta que si hay algún problema con el producto, es posible que la perilla de la
luz no se sincronice con el funcionamiento real de la hornalla radiante.

• La zona en la perilla entre las regulaciones Alta y Apagada no es apropiada para cocinar.

Regulaciones recomendadas

REGULACIÓN TIPO DE COCCIÓN

ALTO Cocción inicial de la mayoría de las comidas, hacer hervir agua,

asar en cacerola

MEDIO ALTO Mantener un hervor rápido, frituras, frituras sumergidas en grasa

MEDIO Mantener un hervor lento, reducir salsas y jugos de cocción,

cocción al vapor de vegetales

MEDIO BAJO Mantener el proceso de cocción, escalfado, cocer guisados.

BAJO Mantener alimentos calientes, derretir, hervir a fuego lento

Uso del centro de calentamiento

El centro de calentamiento, ubicado en la parte posterior central de la supercie de vidrio
mantendrá calientes los alimentos ya cocidos, a temperatura apta para servir.

NOTA

El calentador de supercie no se pondrá al rojo como los demás elementos de cocción.

PRECAUCIÓN

• No mantenga alimentos sobre el centro de calentamiento por más de dos horas.

• Utilice únicamente recipientes y vajilla recomendada como segura para uso en horno y

sobre supercies de cocción.

• Siempre utilice agarradores o guantes aislantes cuando retira los alimentos del centro de
calentamiento ya que los recipientes y los platos estarán calientes.

• Cuando se calientan pasteles y panes, use tapas que tengan una abertura para permitir
que escape la humedad.

• No utilice películas plásticas para tapar la comida. El plástico podría derretirse sobre la
supercie y ser muy difícil de limpiar.

• Los alimentos deben mantenerse en su recipiente y cubrirse con una tapa o papel de
aluminio para mantener su calidad.

• Siempre comience con alimentos calientes. Consumir alimentos que fueron colocados
sobre el centro de calentamiento crudos o fríos podría causar enfermedades.

26 Español

1. Para encender el centro de calentamiento, presione la tecla Warming Center On/Off
(Centro de calentamiento Encender/Apagar).

2. Regule la potencia al nivel deseado. Presione la tecla Warming Center Level (Centro de
calentamiento Nivel) una vez para 1, dos veces para 2 o tres veces para 3.

3. Para apagar el centro de calentamiento, presione la tecla (Centro de calentamiento
Encender/Apagar).

NOTA

• Presionar OVEN OFF (APAGAR HORNO) no apaga el centro de calentamiento.

• Para obtener óptimos resultados, todas las comidas en el centro de calentamiento deben

cubrirse con una tapa o papel de aluminio. Cuando se calientan pasteles o panes, la tapa o
papel de aluminio debe tener una abertura para permitir que escape la humedad.

Regulaciones recomendadas

NIVEL TIPO DE ALIMENTO

1 Panes y pasteles, guisados, reducciones de cocción, huevos

2 Plato de mesa con alimentos, sopas crema, vegetales, salsas, guisos, carnes

3 Comidas fritas, sopas líquidas, bebidas calientes

Utilización de los recipientes de cocción correctos

Utilizar los recipientes de cocción correctos puede evitar muchos problemas, tales como cocción
despareja o tiempos de cocción demasiado largos. Utilizar las cacerolas y sartenes adecuadas
redundará en menor tiempo de cocción y los alimentos se cocinarán en forma más pareja.

Controle que el fondo sea plano haciendo girar
una regla sobre la base del recipiente.

CORRECTO INCORRECTO

Fondo plano y lados verticales.

• Tapas bien ajustadas.

• El peso del mango no inclina el

recipiente.

• El recipiente está bien equilibrado.

• El tamaño del recipiente guarda

adecuada relación con la cantidad de
alimento que se preparará y con el
elemento calentador.

• Hecho de un material que es buen
conductor del calor.

Siempre haga corresponder el diámetro
del recipiente con el diámetro del
elemento calentador.

Recipientes cuyos fondos están curvados
o deformados.

El recipiente sobresale del elemento en
más de media pulgada.

El recipiente es más pequeño que el
elemento calentador.

Supercie de cocción

Mango demasiado pesado causa
inclinación del recipiente.

Español 27

Supercie de cocción

Supercie de cocción

Selección de los recipientes de cocción correctos

El material del que están hechos sus recipientes de cocción determina que tan rápida y
parejamente se transere el calor del elemento calentador de la supercie al fondo del
recipiente.

• ALUMINIO - Excelente conductor de calor. Algunos tipos de alimentos causarán el
oscurecimiento del aluminio. (Los recipientes de aluminio anodizado son resistentes a las
manchas y a las picaduras). Si se deslizan recipientes de aluminio sobre la cubierta de
cocción cerámica, podrían quedar marcas de metal semejantes a rayaduras. Retire estas
marcas ni bien la cubierta se enfríe.

• COBRE - Excelente conductor de calor pero su color se altera con facilidad. Puede dejar
marcas de metal sobre la supercie vitro-cerámica (para eliminarlas, ver arriba).

• ACERO INOXIDABLE - Lento conductor de calor, los resultados de cocción pueden ser
desparejos. Es duradero, fácil de limpiar y resistente a las manchas.

• HIERRO FUNDIDO - Mal conductor del calor; retiene el calor muy bien. Una vez alcanzada
la temperatura necesaria, produce cocción uniforme. Se desaconseja su uso en supercies
de cocción cerámicas.

• UTENSILIOS ESMALTADOS - Las características de conducción de calor dependerán del
material base. Los revestimientos de porcelana deben ser lisos para evitar rayaduras en
las supercies de cocción cerámicas.

• VIDRIO - Lento conductor de calor. Se desaconseja su uso en supercies de cocción
cerámicas porque puede causar rayaduras en la supercie.

Protección de la supercie de cocción

Limpieza

• Limpie la cubierta antes de utilizarla por primera vez.

• Limpie su cubierta diariamente o después de cada uso. Esto mantendrá la buena

apariencia de la cubierta y puede evitar daños.

• Si durante la cocción ocurre un derrame, límpielo inmediatamente del área de cocción
mientras esté caliente para evitar tener que hacer un duro trabajo de limpieza más
adelante. Con extremo cuidado, limpie el derrame con una toalla limpia y seca.

• No permita que los derrames permanezcan mucho tiempo en el área de cocción o las
terminaciones de la cubierta.

• No utilice polvos limpiadores abrasivos, paños abrasivos ni esponjas metálicas, porque
producirán rayaduras en la cubierta.

• No utilice cloro, amoníaco ni otros productos limpiadores no especícamente
recomendados para ser usados en supercies vitro-cerámicas.

Cómo evitar marcas y rayaduras

• No utilice recipientes de cocción de vidrio. Pueden causar rayaduras en la cubierta.

• No coloque un trébedes o un aro para wok entre la cubierta y el recipiente.

Estos elementos pueden marcar o rayar la cubierta.

• Asegúrese de que la cubierta y el fondo del recipientes se encuentren limpios.

• No deslice recipientes metálicos sobre la cubierta.

Prevención de manchas

• No utilice paños ni esponjas sucias para limpiar la supercie de cocción. Quedará una
película que podría causar manchas sobre la supercie de cocción cuando se caliente el área.

• La cocción continuada sobre una supercie sucia puede causar manchas permanentes.

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Prevención de otros daños

• No permita que plásticos, azúcar o alimentos con alto contenido de azúcar se derritan
sobre la cubierta. Si esto ocurriese, limpie inmediatamente.

• No permita que un recipiente quede seco por hervor prolongado, ya que esto dañará la
cubierta y el recipiente.

• No utilice la cubierta como mesada ni como tabla para cortar.

• No cocine alimentos directamente sobre la cubierta. Use siempre los recipientes de

cocción adecuados.

Funcionamiento del horno

Panel de control del horno

LEA LAS INSTRUCCIONES CON ATENCIÓN ANTES DE UTILIZAR EL HORNO. Para obtener

un funcionamiento satisfactorio del horno, familiarícese con las diversas características y
funciones del horno, tal como se describen a continuación. Encontrará instrucciones detalladas

para cada característica y función más adelante en este manual.

06 07

02

01 PANTALLA: Muestra la hora del día, la temperatura del horno, si el horno está en el modo

de hornear, hornear /asar por convección, asar a la parrilla o auto-limpieza y las horas
jadas para el temporizador o las operaciones automáticas del horno.

02 UPPER/LOWER (SUPERIOR/INFERIOR): Una vez insertada la partición y el horno está en el

modo doble, use para activar para cocción la cavidad superior o inferior del horno.

03 TIMER ON/OFF (ACTIVAR/DESACTIVAR TEMPORIZADOR): Use para programar o cancelar el

temporizador de cocina. El temporizador de cocina no inicia ni detiene la cocción.

04 COOKING TIME (TIEMPO DE COCCIÓN): Presione y luego utilice el panel numérico para

programar la duración de la cocción para los alimentos en cuestión. El horno se apagará
cuando haya transcurrido el tiempo de cocción.

05 DELAY START (INICIO RETARDADO): Presione para programar que el horno se active y

detenga automáticamente a las horas que usted je. (Solo hornear, hornear/asar por
convección, tiempo de cocción y auto-limpieza.)

06 CLOCK (RELOJ): Use para jar la hora del día.
07 OPTIONS (Opciones): Use para mostrar el menú de preferencia del usuario en la pantalla.
08 LÁMPARA: Presione para encender o apagar la luz del horno.

01

19 17 20 22 26

031804 05

08

09

25 24232116151310 11 12 14

09 OVEN OFF (APAGAR HORNO): Presione para cancelar todas las operaciones del horno

excepto reloj y temporizador.

10 WARMING DRAWER (CAJÓN DE CALENTAMIENTO): Presione para encender o apagar el

cajón de calentamiento. (Bajo, medio, alto)

11 CONVECTION BAKE (HORNEAR POR CONVECCIÓN): Use para seleccionar la función de

hornear por convección del horno.

12 CONVECTION ROAST (ASAR POR CONVECCIÓN): Use para seleccionar la función de asar la

horno por convección del horno único o superior.

13 BAKE (HORNEAR): Use para seleccionar la función de horneado del horno único o inferior.
14 BROIL (ASAR A LA PARRILLA): Use para seleccionar la función de asar a la parrilla del

horno único o superior.

15 TEMP PROBE (SONDA DE TEMPERATURA): Use para activar el modo de sonda de

temperatura.

16 KEEP WARM (MANTENER CALIENTE): Use para seleccionar la función de mantener

caliente del horno único para mantener calientes los alimentos cocidos.

17 STEAM CLEAN (LIMPIEZA CON VAPOR): Use para seleccionar la función de limpieza con

vapor del horno único.

18 SELF CLEAN (AUTO-LIMPIEZA): Use para seleccionar la función de auto-limpieza del horno

único.

19 HEALTHY COOK (COMIDA SALUDABLE): Presione para recuperar el ajuste de la receta de

comida saludable del horno.

20 SMART CONTROL: Use para seleccionar la función de smart control.
21 HI+/LO- (ALTA+/BAJA-): Use para subir o bajar la temperatura y aumentar o disminuir los

tiempos.

22 TECLAS NUMÉRICAS: Utilícelas para marcar o jar cualquier función que requiera

números tales como la hora en el reloj, el temporizador, la temperatura del horno, la hora
de comienzo y la duración de la operación para el caso de horneado temporizado, etc.

23 CLEAR (ELIMINAR): Use para cancelar una temperatura o un tiempo ingresados

previamente.

24 START/SET (INICIO/CONFIGURAR): Use para iniciar cualquier función de cocción o de

limpieza en el horno.

25 CONTROL LOCKOUT (TRABA DE CONTROLES): Use para desactivar todas las funciones del

horno.

26 TOUCH TO WAKE-UP (TOCAR PARA ACTIVAR): Presione para activar botones y funciones

en la pantalla.

Funcionamiento del horno

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Funcionamiento del horno

Modos de pantalla del panel de control

Modo de reposo

El panel de control permanecerá en modo de reposo cuando no esté en uso. Solo se mostrará
el reloj. Deberá activar el panel de control para iniciar cualquier función.

Funcionamiento del horno

Modo de actividad

Para activar el panel de control, toque la tecla de activación. Después de 2 minutos de
inactividad (o un minuto cuando el horno está funcionando en modo de espera), el panel de
control regresará al modo de reposo. En este modo están disponibles las preferencias de
usuario así como los temporizadores, la luz del horno y el bloqueo de los controles.

Ajuste del reloj

El reloj debe ajustarse para mostrar la hora correcta y permitir el buen funcionamiento de las
opciones de temporizador del horno.

• La hora del día no se puede cambiar mientras estén en proceso una cocción regida por el
temporizador, una cocción temporizada diferida o un ciclo de auto-limpieza.

• Se puede optar entre mostrar un ciclo de 12 horas o de 24 horas. La conguración
predeterminada es de 12 horas.

Cómo ajustar el reloj

1. Presione Clock (Reloj).

2. Presione Clock (Reloj) para seleccionar AM o PM. (Omita este paso en la visualización de

24 horas)

3. Ingrese la hora del momento en horas y minutos mediante las teclas numéricas, por
ejemplo: 1, 3, 0, para 1:30.

4. Presione Clock (Reloj) o START SET (INICIO/CONFIGURAR) para guardar los cambios.

Cómo programar el temporizador de cocina

El temporizador de cocina funciona como un temporizador adicional que emitirá un sonido
agudo cuando el tiempo jado haya transcurrido. No inicia ni detiene las funciones de cocción.
Puede usar el temporizador de cocina con cualquiera de las otras funciones del horno.

Cómo programar el temporizador

1. Presione Timer1 On/Off (Activar/Desactivar temporizador 1) (Timer2 On/Off (Activar/
Desactivar temporizador 2)).

2. Ingrese el tiempo que desea mediante las teclas numéricas, por ejemplo 1, 5. El

temporizador puede congurarse para cualquier cantidad de tiempo, desde 1 minuto
hasta 9 horas y 59 minutos.
Si comete un error, presione Clear (Eliminar) e ingrese la cantidad de tiempo nuevamente.

3. Presione Timer1 On/Off (Activar/Desactivar temporizador 1) (Timer2 On/Off (Activar/
Desactivar temporizador 2)) o START/SET (INICIO/CONFIGURAR).

4. Cuando haya transcurrido el tiempo jado, el horno emitirá un sonido agudo y en la
pantalla se verá "End" (Fin) hasta que usted presione la tecla Timer1 On/Off (Activar/
Desactivar temporizador 1) (Timer2 On/Off (Activar/Desactivar temporizador 2)). Puede
desactivar el temporizador en cualquier momento presionando Timer1 On/Off (Activar/
Desactivar temporizador 1) (Timer2 On/Off (Activar/Desactivar temporizador 2)).

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Traba de controles

La traba de controles permite trabar los botones del panel táctil de modo que no
puedan activarse accidentalmente.
La traba de controles solo se puede activar en modo de espera.

Cómo activar la función de traba de controles

Presione Control Lock Hold 3 Sec (Bloquear controles Mantener 3 seg) durante 3 segundos.
La pantalla indicará "Loc" y aparecerá continuamente el icono de bloqueo al igual que la hora
actual.
Se deben cancelar todas las funciones antes de activar la traba de controles.
Esta función solo está disponible si la temperatura del horno es inferior a 400 °F.

Cómo destrabar los controles

Presione Control Lock Hold 3 Sec (Bloquear controles Mantener 3 seg) durante 3 segundos.
"Loc" y el icono de la cerradura desaparecerán de la pantalla.

Cocción por temporizador

En un proceso de cocción regido por el temporizador, el horno se enciende inmediatamente y
cocina durante el tiempo que usted je. Una vez completado ese tiempo de cocción, el horno
se apaga automáticamente.

• L

a función de cocción regida por temporizador se puede utilizar únicamente en combinación con otra

operación de cocción (hornear, hornear por convección, asar por convección, comida saludable).

Cómo programar el horno para cocción regida por el temporizador

1. Para usar el modo doble, inserte la partición y presione UPPER (SUPERIOR) o LOWER
(INFERIOR). Consulte la página 37 para obtener instrucciones sobre cómo instalar la

partición. Si está usando el modo simple (sin partición), omita este paso.

2. Presione la tecla para denir la operación de cocción que desea, por ejemplo Bake (Hornear).
La temperatura predeterminada es de 350 °F.

3. Ingrese la temperatura que desea, por ejemplo 375 °F, utilizando las teclas numéricas.

4. Presione Cooking Time (Tiempo de cocción).

5. Ingrese el tiempo de cocción que desea, por ej. 45 min, utilizando las teclas numéricas. El tiempo

de cocción se puede jar para cualquier duración desde 1 minuto hasta 9 horas y 59 minutos.

6. Presione START/SET (INICIO/CONFIGURAR) para iniciar la cocción. El indicador de
temperatura comenzará a variar una vez que la temperatura del horno alcance 175 °F.
El horno continuará cocinando hasta que haya transcurrido el tiempo jado, luego se
apagará automáticamente salvo que se haya programado la función de mantener caliente.
(Consulte la sección sobre la función de mantener caliente en la página 27.)

7. Puede cancelar un tiempo de cocción en cualquier momento ajustando el tiempo de
cocción en 0 minutos.
(Presione Cooking Time (Tiempo de cocción) -> ajuste el tiempo de cocción en 0 minutos

-> presione START/SET (INICIO/CONFIGURAR))

• C

uando haya transcurrido el tiempo de cocción, el horno emite una señal sonora 10 veces.

Funcionamiento del horno

PRECAUCIÓN

Tenga precaución al utilizar las funciones timed cooking (Cocción con temporizador) o delay start (Inicio
retardado). Utilice estas funciones para cocinar carnes curadas o congeladas y la mayor parte de las frutas y

vegetales. Los alimentos que se pueden echar a perder con facilidad tales como leche, huevos, pescado, carnes
(incluidas las aves) deben enfriarse previamente en el refrigerador. Aun enfriados, no deben permanecer en el
horno durante más de 1 hora antes de que se inicie la cocción y una vez completada la cocción deben retirarse
a la brevedad. La ingestión de alimentos en mal estado puede producir intoxicación alimentaria.

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Funcionamiento del horno

Inicio retardado

En una cocción con inicio retardado, el temporizador del horno enciende y apaga el horno a las
horas que usted seleccione con anticipación.

• La función de inicio retardado se puede utilizar únicamente en combinación con otra

• Se puede programar el horno para un inicio retardado antes de seleccionar las otras

• Se debe ajustar el reloj en la hora actual.

Cómo programar el horno para inicio diferido.

1. Para usar el modo doble, inserte la partición y presione UPPER (SUPERIOR) o LOWER

Funcionamiento del horno

2. Coloque la(s) parrilla(s) y los alimentos en el horno.

3. Presione la tecla para denir la operación de cocción que desea, por ejemplo Bake (Hornear).

4. Ingrese la temperatura que desea, por ejemplo 375 °F, utilizando las teclas numéricas.

5. Ajuste el tiempo de cocción si lo desea. (Consulte la sección sobre la función de cocción

6. Presione Delay Start (Inicio retardado).

7. Ingrese la hora a la cual desea que se encienda el horno, por ejemplo 4:30, mediante las

8. Presione START/SET (INICIO/CONFIGURAR). A la hora jada, se emitirá un breve "bip".

Cómo encender y apagar la luz del horno

• La luz del horno se enciende automáticamente cuando se abre la puerta.

• La luz del horno se apaga automáticamente cuando se cierra la puerta.

• La luz del horno se puede encender y apagar manualmente presionando la tecla .

operación de cocción (hornear, hornear por convección, asar por convección, comida
saludable o auto-limpieza).

operaciones de cocción.

(INFERIOR). Consulte la página 37 para obtener instrucciones sobre cómo instalar la
partición. Si está usando el modo simple (sin partición), omita este paso.

La temperatura predeterminada es de 350 °F.

con temporizador en la página 31.)

teclas numéricas.

El horno comenzará la cocción.

Ajustes mínimos y máximos

Todas las funciones enumeradas en la siguiente tabla tienen ajustes de tiempo o temperatura
mínimos y máximos. Se oirá una señal sonora cada vez que se presione una cubierta de vidrio
y la hornalla radiante del panel de control y el dato ingresado haya sido aceptado.
Si la temperatura o el tiempo ingresados se encuentran por debajo del mínimo o por arriba del
valor ajustable máximo para la función en cuestión, sonará un tono de error en la forma de un
sonido más prolongado.

FUNCIÓN MÍNIMO MÁXIMO

Horno único

Hornear 175 °F (80 °C) 550 °F (285 °C)

Asar a la parrilla Baja Alta

Hornear por convección 175 °F (80 °C) 550 °F (285 °C)

Asar por convección 175 °F (80 °C) 550 °F (285 °C)

Auto-limpieza 2 hs. 5 hs.

Limpiar al vapor 20 min 20 min

Cajón de calentamiento - 3 hs.

Mantener caliente - 3 hs.

Horno doble (con partición)

Hornear 175 °F (80 °C) 480 °F (250 °C)

Asar a la parrilla Baja Alta

Hornear por convección 175 °F (80 °C) 480 °F (250 °C)

Asar por convección 175 °F (80 °C) 480 °F (250 °C)

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