Samsung NE58H9970WS/AA-00 Owner’s Manual

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WARNING = To reduce the risk of tipping the range, the

WARNING

range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI=TIP DEVICE HAS BEEN

PROPERLY INSTALLED AND VERIFY THAT THE ANTI= TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions. a) If the anti-tip device is not installed, a child or adult can tip

the range and be killed.

b) Verify the anti-tip device has been properly installed and

engaged at the rear right (or rear left) of the range bottom.

e) If you move the range and then move it back into place,

ensure the anti-tip device is re-engaged at the right or left

rear of the range bottom.

d) Do not operate the range without the anti-tip device in place

and engaged.

e) Failure to do so can result in death or serious burns to

children or adults.

: WARN !NG

Do not step, lean, or sit on the oven door or warming

drawer of the range. You can cause the range to tip,

resulting in burns or serious injuries.

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Confirm that the Anti-Tip device is installed properly. Then, to

verify that the Anti-Tip device is engaged, grasp the top rear

edge of the range and carefully attempt to tilt it forward. The

Anti-Tip device should prevent the range from tilting forward

more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push

the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child

stand, sit, or lean on an open door. Never completely remove the leveling legs. If you remove

the leveling legs, the range will not be secured to the anti-tip device properly.

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iMPORTANT SAFETY

iNSTRUCTiONS

INTRODUCING YOUR NEW

RANGE

_r , , ,

BEFORE YOU BEGIN 27 Before you begin

GETTING STARTED 27 Setting the clock

INDUCTION COOKTOP

COOKING

7 Important safety instructions

26 Overview 26 What's included with your range

27 Control panel display modes 28 Turning the oven light on and off

28 Control lockout 29 Setting the kitchen timer

30 About induction cooktop cooking 32 How to set the appliance for

cooktop cooking 34 Before using the cooktop 36 Cookware for induction cooking

zones 36 Use the correct size cookware

37 Size of pans 37 Operating noises

37 Using suitable induction cookware 38 Temperature detection 39 Suggested settings for cooking

specific foods 40 Protecting the cooktop surface

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OPERATING THE OVEN

USING THE WARMING

DRAWER

The oven control panel

Using the oven racks

Using the gliding rack

Using the partition

Twin cooking mode temperature setting ranges

Minimum and maximum settings

Chef baking

Convection baking

Convection roasting

Timed cooking

Dela,' start

Broilinc

Usinc the favorite cook feature

Usinc the healthy cook feature

Usinc the keep warm function

Usinc the bread proof function

Usinc the options function

Usinc the temp probe

Setting the sabbath feature

69 About the warming drawer 69 Turning the warming drawer on or

off

MAINTAINING YOUR

APPLIANCE

English - 5

70 Self-cleaning 73 Steam-cleaning

74 Care and cleaning of the oven 77 Care and cleaning of the glass

cooktop

80 Removing and replacing the oven

door

82 Removing and replacing the

warming drawer

83 Changing the oven light

TROUBLESHOOTING s4 Troubleshooting

WARRANTY (U.S.A)

WARRANTY (CANADA}

,_i__ ,,

90 Warranty (U.S.A)

92 Warranty (CANADA)

English - 6

i i

Read and follow all instructions before using your oven

to prevent the risk of fire, electric shock, personal injury,

or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not

understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY

iNSTRUCTiONS

Warnings and Important Safety Instructions in this manual do not

cover all possible conditions and situations that may occur. It is

your responsibility to use common sense, caution, and care when

installing, maintaining, and operating your oven.

IMPORTANT SAFETY SYMBOLS AND

PRECAUTIONS

What the icons and symbols in this user manual mean:

Hazards or unsafe practices that may result in

WARNING severe personal injury or death.

Z_ Hazards or unsafe practices that may result in

CAUTION minor personal injury or property damage,

To reduce the risk of fire, explosion, electric

/_ shock, or personal injurywhen using your

CAUTION

oven, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch.

_} Follow directions explicitly.

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Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent

electric shock. Call the service center for help.

Note

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly.

After reading this section, keep it in a safe place for future

reference.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic

safety precautions, including the following:

Use this appliance only for its intended purpose as described

....... in this Owner's Manual.

Potentially hot surfaces include the cooktop, areas facing the

cooktop, oven vent opening, surfaces near the opening, and crevices around the oven door.

[_ Be sure your appliance is properly installed and grounded by

a qualified technician.

User servicing = Do not repair or replace any part of the

appliance unless specifically recommended inthe manual. All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit

breaker.

English - 8

Do not enter the oven. Do not store items of interest to children in cabinets

above a range or on the back guard of a range, Children climbing on the range to reach items could be seriously injured.

Do not leave children alone, Never leave children alone or unattended in an area where this appliance is in use. They

should never be allowed to sit or stand on any part of the appliance.

Never use your appliance for warming or heating the

rOOm,

Do not use water on grease fires, Turn off the oven to avoid spreading the flame. Smother the fire or flame by closing the door or use a dry chemical, baking soda, or

foam-type extinguisher.

Avoid scratching or impacting glass doors, cooktops, or control

panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a

multi-purpose dry chemical or foam-type fire extinguisher.

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If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may

lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of

fire.

Wipe up heavy soil on the oven bottom with a paper tower

or rag before self cleaning. Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning

cycles and produces more smoke.

English =9

[_ Storage in or on appliance. Do not store flammable

materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before

operating it. Keep plastics, clothes, and paper away from

parts of the appliance that may become hot.

Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance,

Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam.

Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth on or near the range.

Teach children not to play with the controls or any other part of the range.

For your safety, do not use high-pressure water cleaners or

steam jet cleaners to clean any part of the range.

If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons

to avoid creating a hazard. The appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of

the appliance by a person responsible for their safety.

Do not lean on the range as you may turn the control knobs

accidently.

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INDUCTION COOKTOP ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit

before turning it on, and turn the unit off before removing the pan.

Use proper pan sizes =This appliance is equipped with surface units of different sizes. Select pots and pans that

have flat bottoms large enough to cover the surface area of

the heating element. Using undersized cookware will expose

a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot

or pan to the burner will also improve efficiency.

Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements = To reduce the

risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware, cookware handles

should be positioned so that they are turned inward, and do not extend over adjacent surface units.

Glazed Cookware = Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed cookware

are suitable for range-top service without breaking due to the sudden change in temperature.

Never Leave Surface Elements Unattended at High Heat Settings - Boilovers cause smoking and greasy

spillovers that may ignite. A pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons, and lids should not be placed on the Induction Cooktop surface

since they can get hot.

When preparing flaming foods under a ventilating

hood, turn the fan on.

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Use care when touching the cooktop. The glass surface

of the cooktop will retain heat after the controls have been turned off.

Always turn the surface units off before removing cookware.

Keep an eye on foods being fried at high or medium high heat settings.

Be careful when placing spoons or other stirring utensils

on the glass cooktop surface when it is in use. They may

become hot and could cause burns.

Do not lift the cooktop. Lifting the cooktop can lead to

damage and improper operation of the range,

Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookware.

ELECTRICAL SAFETY

Proper Installation- Be sure your appliance is properly installed and grounded by a qualified technician,

The appliance should be serviced only by qualified service

personnel. Repairs carried out by unqualified individuals may

cause injury or a serious malfunction, if your appliance is in

need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and

void the warranty.

Flush - mounted appliances may be operated only after they have been installed in cabinets and workpiaces that conform

to the relevant electrical and building codes. This ensures that the appliances are installed in compliance with the

appropriate safety standards.

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If your appliance malfunctions or if fractures, cracks, or splits appear:

- Switch off all cooking zones.

- Unplug the range from the AC wall outlet.

- Contact your local service center.

WARNING- If the surface is cracked, switch off and unplug

WARNING

the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING- Ensure that the appliance is switched off before

WARNING

replacing the lamp to avoid the possibility of electric shock.

The range should not be placed on a base.

CHILD SAFETY

WARNING- This appliance is not intended for use by young

WARNING

children or infirm persons without the adequate supervision of a responsible adult.

Young children should be supervised to ensure that they do

not play with the appliance. Keep children away from the oven when you open or close

the door. They could be struck by the door when you open it

or catch their fingers in the door when you close it.

The cooking zones will become hot when you cook. To keep

small children from being burned, always keep them away from the appliance while you are cooking.

During self-cleaning, the range's surfaces may get hotter

than usual. To prevent children from being burned, make

sure that you keep them away from the range when it is in

the self-cleaning mode.

WARNING- Accessible parts may become hot during use.

WARNING

To avoid burns, young children should be kept away.

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OVEN

DO NOT TOUCH THE HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to

cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent

openings and surfaces near these openings, the oven door, and the window of the oven door.

Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in

injury.

Do not use the oven to dry newspapers. If overheated,

newspapers can catch fire.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the

oven.

Protective liners. Do not use aluminum foil to line the oven

bottoms, except as suggested in the manual. Improper

installation of these liners may result in a risk of electric shock or fire.

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Keep oven vent ducts unobstructed. The oven vent is located below the control box. This area could become hot

during oven use. Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired location while the oven is cool. Ifthe rack must be

moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in

the oven.

Do not allow aluminum foil or a temp probe to contact the heating elements.

During use, the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the oven door glass. They can scratch the surface

which may result inthe glass shattering. If there is a fire in the oven during baking, smother the fire by

closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

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Do not attempt to operate the oven during a power

CAUTION

failure. Ifthe power fails, always turn the oven off. If the

oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire

or spoil.

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WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE

INTERIOR SURFACE OF THE DRAWER. These surfaces

may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when you open the drawer.

The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Always start with

hot food. Cold food cannot be heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or

replacing food. Hot air or steam which escapes can cause

burns to hands, face, and/or eyes.

(_ Do not use the drawer to dry newspapers. If overheated,

newspapers can catch fire.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and wiii trap heat beneath it. This will

upset the performance of the drawer and could damage the

interior finish.

Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer,

Do not warm food in the drawer for more than three hours.

English - 16

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to

a well-ventilated room. Clean only the parts listed in this manual in the self=

clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and food.

Before operating the self-clean cycle, wipe grease and food soils from the oven. Excess grease may ignite, leading to

smoke damage to your home. Do not use any commercial oven cleaner or oven liner

protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner.

Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified

technician.

Excess spillage must be removed before cleaning.

VENTILATING HOOD

Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

When flaming foods under the hood, turn the fan on.

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GLASS/CERAMIC

COOKING

SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

THE UNITS. Surface units may be hot even though they are dark in color.

Areas near surface units may become hot enough to cause

burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas

near the units until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the

cook-top.

Do not cook on a broken cooktop. If the cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean the cooktop with caution, if you use a wet sponge or cloth to wipe up spills on a hot cooking area, be careful

to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

w CRITICAL INSTALLATIONWARNINGS

This appliance must be installed by a qualified technician or service company.

Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product,

or injury.

Unpack the oven. remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of

the oven, broken door latches, cracks in the door, or a door that

is not lined up correctly. If there is any damage, do not install or operate the oven and notify your dealer immediately.

English - 18

Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected

to this circuit.

Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

Install your appliance on a hard, level floor that can support its weight.

- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

This appliance must be properly grounded.

Do not ground the appliance to a gas pipe, plastic water pipe, or

telephone line.

- This may result in electric shock, fire, an explosion, or problems with the product.

Do not cut or remove the ground prong from the power cord under any circumstances.

Connect the oven to a circuit that provides the correct amperage. Do not install this appliance in a humid, oily or dusty location, or in

a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or fire.

Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or fire.

Do not pull or excessively bend the power cord. Do not twist or tie the power cord. Do not hook the power cord over a metal object, place a heavy

object on the power cord, or insert the power cord between objects.

- This may result in electric shock or fire.

If the power cord is damaged, contact your nearest service center.

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CRiTiCAL USAGEWARNINGS

CAUTION

If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock

or fire.

If the appliance produces a strange noise, a burning smell, or

smoke, unplug the power plug immediately and contact your

nearest service center.

Failing to do so may result in electric shock or fire.

In the event of a gas leak (such as propane gas, LP gas, etc.),

ventilate the area immediately. Do not touch the power cord. Do

not touch the appliance.

A spark can cause an explosion or fire.

Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after

cooking.

Failing to do so may result in burns.

If materials inside the oven should ignite, keep the oven door

closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is

opened, the fire may spread. Always observe safety precautions when using your oven. Never

try to repair the oven on your own - there is dangerous voltage

inside. If the oven needs to be repaired, contact an authorized

service center near you.

If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

Take care when removing the wrapping from food taken out of the appliance.

If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

English - 20

Do not attempt to repair, disassemble, or modify the appliance

yourself.

- Since a high voltage current enters the product chassis, it may result in electric shock or fire.

- When a repair is needed, contact your nearest service center.

If any foreign substance such as water has entered the appliance, contact your nearest service center.

- Failing to do so may result in electric shock or fire.

Do not touch the power cord with wet hands.

- This may result in electric shock.

Do not turn the appliance off while an operation is in progress.

- This may cause a spark and result in electric shock or fire.

Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

- Ifa child places a plastic bag over his or her head, the child can suffocate.

Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

Make sure that the appliance's controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns, or injury.

Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

Do not use or place flammable sprays or objects near the oven.

- Flammable items or sprays can cause fires or an explosion.

Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider

or nearest service center. Do not tamper with or make any adjustments or repairs to the

door. Under no circumstances should you remove the door or outer shell of the oven.

Do not store or use the oven outdoors.

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Never use this appliance for purposes other than cooking.

Using the appliance for any purpose other than cooking may result in fire.

Open the cap or stopper of sealed containers (herb tonic tea

bottles, baby bottles, milk bottles, etc.) before heating them. Make

a hole in food items that have shells (eggs, chestnuts, etc.) with a

knife before cooking them.

Failing to do so may result in burns or injury.

Never heat plastic or paper containers and do not use them for

cooking.

Failing to do so may result in fire.

Do not heat food wrapped in paper from magazines, newspapers,

etc.

This may result in fire.

Do not open the door if food in the oven is burning.

If you open the door, it causes an inflow of oxygen and may

cause the food to ignite.

Do not apply excessive pressure to the door or the inside of the

appliance. Do not strike the door or the inside or the appliance.

Hanging on to the door may result in the product falling and

cause serious injury.

If the door is damaged, do not use the appliance. Contact a

service center.

Do not hold food in your bare hands during or immediately after

cooking.

Use cooking gloves. The food may be very hot and you could burn yourself. Use cooking glove or gloves, Handle and oven surfaces may be hot enough to cause burns after cooking.

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USAGECAUTIONS

CAUTION

If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with care.

Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face.

Remove lids from baby food jars before heating. After heating

baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior,

which can be hot enough to burn an infant's mouth. Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled sufficiently.

Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing the heated liquid.

- Failing to do so may result in an abrupt overflow of the contents and cause burns.

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Do not stand on top of the appliance or place objects (such as

laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may be caught in the door.

- This may result in electric shock, fire, problems with the product, or injury.

Do not operate the appliance with wet hands.

- This may result in electric shock.

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Do not spray volatile substances such as insecticide onto the

surface of the appliance.

As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

Do not put your face or body close to the appliance while cooking

or when opening the oven door just after cooking.

Take care that children do not come too close to the appliance.

Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the edge of the oven

door.

If you open the door, the food or object may fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the appliance, or a

dish by pouring water over it during or just after cooking.

This may result in damage to the appliance. The steam or water spray may result in burns or injury.

Do not operate while empty except for self-cleaning. Do not use the oven or cooktop to defrost frozen beverages in

narrow-necked bottles. The containers can break.

Do not scratch the glass of the oven door with a sharp object.

This may result in the glass being damaged or broken.

Do not store anything directly on top of the appliance when it is in

operation.

Do not use sealed containers. Remove seals and lids before

cooking. Sealed containers can explode due to buildup of

pressure even after the oven has been turned off.

Take care that food you are cooking in the oven does not come

into contact with the heating element.

This may result in fire.

Do not over-heat food.

Overheating food may result in fire.

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CRITICAL CLEANING WARNINGS

CAUTION

Do not clean the appliance by spraying water directly onto it.

Do not use benzene, thinner or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock, or fire.

Take care not to hurt yourself when cleaning the appliance

(external/internal).

- You may hurt yourself on the sharp edges of the appliance.

Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce

the efficiency of the oven.

STATEOFCALIFORNIAPROPOSITION

WARNING

65WARNINGS:

WARNING: This product contains chemicals known to the State

of California to cause cancer and reproductive toxicity.

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ntrodLAcinaVOLArnew r nae

OVERVIEW

Juction cooktop control knob

See page 32 for more information

Oven control

See page 41 for more information

Automatic oven light switch

Temp probe socket

Self/steam clean latch

* Oven

-----t Convection fan

_asket

Shelf position F--

insert position

WHAT'S INCLUDED WiTH YOUR RANGE

ilass surface

Oven door

drawer

*Wire rack (1) *Gliding rack (1) * Recessed rack (1) * Partition (1) *Temp probe (1)

If you need an accessory marked with a *,you can buy it from the

Samsung Contact Center (1-800-726-7864).

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before VOLAboa n

Clean the oven thoroughly before using it for the first time. Remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will

be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this

conditioning period.

aett na started

SETTING THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

• The time of day cannot be changed during a timed cooking, a delay-timed cooking, or a self-cleaning cycle.

You can choose between a 12-hour or 24-hour display. The default is 12-hour.

Flow to set the clock

1. Start the set up.

Press CLOCK.

2. Press CLOCK to select AM or PM. (Skip this step on 24 hour display setting.)

3. Enter the current time in hours and minutes on the number pad. eg. 1,3,0 for 1:30

4. Press CLOCK or START SET to save the changes.

CONTROL PANEL DISPLAY MODES

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will

display. You will need to wake the control panel to begin any function.

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Wake Mode

To wake the control panel, touch the wake-up key. After 2 minutes without activity (or one minute when the oven is operating in standby mode), the control panel will

return to Sleep mode. User preferences are available in this mode as well as timers, the oven light, and the control lock.

TURNING THE OVEN LIGHT ON AND OFF

* The oven light turns on automatically when the door is opened.

,, The oven light turns off automatically when the door is closed. ,, You can turn the oven light on and off manually by pressing OVEN LIGHT.

CONTROL LOCKOUT

Control lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally. Control lockout is only activated in standby mode.

How to activate the control lockout feature

1. Press Control Lock (3 sec) for 3 seconds. The display will show "Loc" and the Lock icon continuously, as well as the

current time. All functions must be cancelled before Control lockout is activated.

This function is available only when the oven temperature is under 400 °F.

How to unlock the controls

1. Press Control Lock (3 sec) for 3 seconds. "Loc" and the Lock icon will disappear from the display.

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SETTING THE KITCHEN TIMER

The timer counts down elapsed time and will beep when the time you set has elapsed. It does not start or stop cooking functions. You can use the kitchen timer

with any of the other oven functions.

How to set the timer

1. Turn the timer on. Press TIMER1 ON/OFF (TIMER2 ON/OFF).

2. Enter the amount of time you want. Enter the amount of time you want using the number pad, eg. 1,5. The timer

can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If

you make a mistake, press CLEAR and enter the amount of time again.

3. Start the timer. Press TIMER1 ON/OFF (TIMER2 ON/OFF) or START SET.

4. When the set time has elapsed, the oven will beep and the display will show End until you press the pad. You can cancel the timer at any time by pressing

TIMER1 ON/OFF (TIMER2 ON/OFF).

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ABOUT INDUCTION COOKTOP COOKING

BEFORE COOKING

CAUTION

- Do not .Asethe Induction coc<too surface as a cutting uoard.

- Do not place or store items that can _neltor catch fire on the Induct on COOKIOD.even when t is not being used

Turn the _nductlon cooktou on only after placing the cooKware on it. Do not store heavy items above the cooktc o surface. The'y could fa

ann damage it.

Z_ DURING COOKING

CAUTION

Metallic objects sucn as Knives. fOrKS.SDOOnS.ann lids should not be bRacedon the nauction COOKIODsurface since they can get hot.

* After use. switch off the induction element using its control. Do not rely

on the Dan detector.

* Use this appliance for normal COOKingand frying n the home only. It is

not designed for commercial or industrial use.

- Never use the induction cooktop range to heat the room.

- Take care when plugging electrical appliances into a power outlet near the cooktoD. Power cords must not come into conts3t with the

COOKIOD.

Overheated fat ann Ollcan catch fire quickly. Never leave surface units unattended when urepanng foods in fat or oil. for exam o e. wnen COOKingfrench fries.

- Turn the COOKingzones off after use.

- Never place combustible items on the induction cooktou. It may cause afre.

, Do not use the induction cooktoD to heat alumlnlum foi. Products

wrapped in alum n_umfoil. or frozen foods pacKaged in alumlnlurr COOKware.

* There isthe risk of burns from the aDD ance if used caretess/.

Do not let cables from electrical appliances touch hot COOKwareor the hot surface of the induction range COOKIOp.

Do not use the induction range to dry clothes. Never store flammable materia s SUChas aerosols and detergents in the

drawer or cuoboards under the induction cooKtoo.

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o Users with PacemaKers ana Active Heart Implants must Keep their

CAUTION

JDDer poay at a minimum alstance of 1 ft. _3Ccml from induction COOKingzones when they are turnea on. If in doubt, you should consult the manufacturer of your aevlce or your doctor.

Z_ AFTER COOKING

CAUTION• DOnot toucn the Induction elements until they nave COoleaaown

® The surface can stay hot for some time after COOKingIScomplete. If you

touch the surface before t has had time to cool down sufficiently, you can purn yourself.

® Immediately clean spu_son the cooking area to prevent a tough c_ean_ng

chore later.

,, After you nave activated elements on the cooktop, the intema fan may

come on for cooung purposes.

- The fan activation time may alffer depending on the temperatu-e o1' nternal sensor. C10minutes or 20 minutest

,, f you nave cabinet storage alrectly above the cooking surface, maKe

sure that the items nthe cabinet are infrequently Jsea ana can pe safely stored in an area supjected to heat. Temoeratures may be unsafe for items such as volatile liaulas, cleaners, or aerosol sprays.

Location of the induction cooktop elements and controls

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Induction Left Front Cooking

Zone : 7", 1,800/2,300 W

induction Left Rear Cooking Zone : 7",

1,800/2,300 W

induction Right Front Cooking

Zone : 11", 2,300/3,300 W

induction Right Rear Cooking Zone

: 6", 1,200/2,000 W

5. Digital display

Safety instructions. Residual heat

The Induction cooktop has a residual heat indicator for each element. It shows which elements are still hot. You should avoid

touching an element when this indicator is displayed.

Even if the Induction cooktop is switched off, the _ indicator will

stay lit while an element is still hot.

Digital Display

• _ Power Boost : Use this setting to heat up the contents of a pot or pan faster than the maximum power level "[]" (Hi).

[] Displayed if an element knob was set to an On position when the Sabbath

or Self-clean mode has ended or been cancelled, and the burner was not able to detect pan during 1 minute. To return the display to normal and use the cooktop,

turn the knob to the Off position. _ Error message. Displayed if the Induction cooktop has overheated because of

abnormal operation. Example : Operating with empty cookware.

[] Error message. Displayed if the cookware on an element is unsuitable or too

small or no cookware has been placed on the cooking zone.

[], [] Displayed when the Sabbath or Self clean mode is operating.

HOW TO SET THE APPLIANCE FOR COOKTOP COOKING

c%_,oN not touch the cooktop elements untilthey have cooled down sufficient y.

Thec0okt,, op e!ements may be hot e_en When 0ffand burns can 0Ccui. Do

Never leavecooking food unattended when you set the heating element to 6 or higher. B0ilovers cause smoke. Greasy spillovers may catch on fire:

Be sure you turn the control knob to OFF when you finish cooking:

Induction cooktop control knob

Push the knob in.

Turn in either direction to the setting you want.

The digital displays will show '1 - []", "[]" or "_".

Move the Knob dial until the desired power level setting appears in the digital display.

• [] (Lo), [] (Simmer), _ to [] (Hi), _ (Boost) : The selected power level setting.

Should one or more of the cooking zones switch

off before the indicated time has elapsed, see the Troubleshooting section (page 84).

English - 32

Induction power boost control

To use the Power boost setting, turn the control knob

directly to "Hi/Boost" setting.

The digital displays will show "1_".

• The power boost function "Boost" makes additional power available to the induction cooking zone.

Example: To bring a large volume of water to a boil. The power boost function is activated for a

maximum of 10 minutes for each cooking zone. After Power Boost is finished, the cooking zones

automatically return to power level "_".

Ifyou turn the control knob to "Hi/Boost" via another power level, Induction

cooking zone will be operated power level"_". (Can not setting the Boost "[]", when you rotate the knob to left direction.)

Incertain circumstances, the Power boost function may be deactivated

automatically to protect the internal electronic components of the induction element.

Induction simmer control

To use the Power boost setting, turn the control knob

"Simmer" setting.

2. The digital displays will show "_". ,_i;

The simmer controls "Simmer" are used to simmer and keep large quantities of foods warm such as stews and soup. ._

The simmer settings of the small cooking zone are ideal for delicate foods and melting chocolate.

Virtual Flame Technology

Virtual flame technology creates the appearance of flames when you turn on an induction element.

Ifthe Virtual Flame option is set to On, virtual flames appear when you turn an induction control knob to an On position.

As you turn the knob to adjust the power level, the color of the flames change. (If you select Power Boost, the flames bounce off the cookware.)

The virtual flame may look different depending on the appearance, size, or position of the cookware. (Forthe best results, use cookware that matches the element size. Cookware that is too large can cover the virtual flame. Cookware

that is too small can cause the virtual flame to be ill-formed.)

Impurities on the cookware bottom or the cooktop surface can cause the virtual flame to be ill-formed or incomplete. Clean up the cookware or the cooktop

surface before using them. To turn off the virtual flames, set the Virtual Flame option to Off in the Options

menu. If the virtual flame function does not operate, check if the Virtual Flame option has been turned off in the Options menu. (See "Using the options function"

on page 61.)

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BEFORE USING THE COOKTOP

Use quality cookware in good condition

The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.

Also remember to:

Use cookware made with the correct material for induction cooking. See "Correct Cookware Type" (page 36).

Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

The pan size should match the amount of food being prepared.

Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).

Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

Z_ ,, The Cookinc Zones may appear to be coo while turned ON and after

....... they have been turned OFF. The g ass surface may be HOT from

residual heat transferred from the cookware and burns may occur.

Z_ • DO NOT TOUCH HOT COOKWARE or PANS directly with your hands.

oAuT,o, Always use oven mitts or oot holders to protect your nands from burns.

//_ • DO NOT SLIDE cookware across the cooktop surface. Doing so

o%"_.T,O may permanently damage the appearance of the ceramic cooktoD.

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Use Quality Cookware in Good Condition

Cookware not centered on Cooking Zone surface.

Curved or warped pan bottoms or sides.

Pan does not meet the minimum size required for the Cooking Zone

used. See the "Size of pans" section. (page 37)

Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

Cookware centered correctly on Cooking Zone surface.

Flat pan bottom & straight sides.

I_, -_l

Pan size meets or exceeds the recommended minimum size for the

Cooking Zone. See the "Size of pans" section. (page 37)

Pan rests completely on the Cooktop surface.

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Heavy handle tilts pan.

ANY one of the incorrect conditions listed above may be detected by the

sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will flash in the affected Cooking Zone display.

Correct the problems before attempting to activate the cooktop.

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Pan is properly balanced.

COOKWARE FOR INDUCTION COOKING ZONES

The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as

suitable below.

Cookware material

Steel; Enamelled steel Yes Cast iron Yes

Stainless steel Ifappropriately labelled by the manufacturer AlUminium, Copper, Brass No Glass, Ceramic, Porcelain No

Cookware for induction cooking zone is labelled as suitable by the

manufacturer. Certain cookware can make noise when being used on induction cooking

zones. These noise are not a fault in the appliance and do not affect operation in any way.

USE THE CORRECT SIZE COOKWARE

The Induction Cooking Zones require a minimum pan size to be used at each

location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper

cooking to occur.

The thicker outer ring at each Cooking Zone is helpful to determine the

maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking

Zone. The pan must fully contact the glass surface without the bottom of the pan

touching the metal cooktop trim.

Ifa pan made of the correct material is centered properly on any of the active

Cooking Zones but is too small, the affected Cooking Zone display will flash and the pan will not heat.

(_ If cookware is unsuitable or too small or no cookware has been placed on the

cooking zone, [] will be displayed. After 1 minute, the corresponding cooking zone will turn off.

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SIZE OF PANS

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

1 5.2 inches (130 mm) 2 4.5 inches (110 mm) 3 7.25 inches (180 mm)

OPERATI NG NOISES

You may hear following operational noises:

* Cracking noises : A cracking noise can happen when you are using cookware

which consists of two or more different materials.

* Whistling : A whistling noise occurs when both of back burners are in use.

This is caused by vibration, and sounds will vary depending on weight, material of cookware or food. (Noise can be reduced by using thicker cookware.)

* Humming : A low humming sound can be heard on high power setting. This

sound is generated by energy transmission, and it will disappear when cooktop is turned off.

* Clicking : Electric switches are operating. * Hissing, Buzzing : A fan noise can be heard during cooktop/oven operation. You

may continue to hear it even after cooktop/oven is turned off. This is normal in order to cool down the temperature inside. It will automatically shut off itself after a short period of time.

These noises are normal and do not indicate any defects.

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USING SUITABLE INDUCTION COOKWARE

Suitability test

Cookware is suitable for induction cooking if a magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer. _

English - 37

Better pans produce better results

You can recognize good pans by their bases. The base should be as thick and

flat as possible.

When buying new pans, pay particular attention to the diameter of the base.

Manufacturers often give only the diameter of the upper rim. Do not use pans which have damaged bases with rough edges or burrs. You can

scratch the ceramic cooktop permanently if you slide a pan with a damaged base across the surface.

When cold, pan bases are normally bowed slightly inwards (concave). They

should never be bowed outwards (convex). Ifyou wish to use a special type of pan, for example, a pressure cooker, a

simmering pan, or a wok, please observe the manufacturer's instructions.

Energy saving tips

You can save valuable energy by observing the following points:

Always position pots and pans before switching on the

cooking zone. Dirty cooking zones and pan bases increase power

consumption.

When possible, position the lids firmly on pots and

pans so that the lids cover them completely. Switch the cooking zones off before the end of the

cooking time and use the residual heat to keep foods warm or for thawing.

Rightl

Wrong!

TEM PERATURE DETECTION

If for any reason the temperatures on any of the cooking zones exceeds the safety levels, then the cooking zone will automatically reduce the heat to a lower power

level. When you have finished using the cooktop, the cooling fan will continue to run until

the cooktop's electronics have cooled down. The cooling fan switches itself on and off depending upon the temperature of the electronics.

Ifthe induction cooktop overheats because of abnormal operation, [] will be

displayed and the induction cooktop will turn off.

English - 38

Power Management

The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power.

Ifyou cause a cooking zone to exceed its maximum allowed power by switching

on the Power Boost function, the Power

Management function automatically reduces

the power setting of the two elements in the cooking zone and reduces the power draw.

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

8-9 (Hi) Boiling

6_8 Stewing

2 (Simmer) _ 4

t (Lo) - 2 (Simmer)

The power settings indicated in the table above are provided only as guidelines for your reference. You will need to adjust the power settings according to specific cookware

and foods.

Intensive Frying

Frying

Boiling

Frying

Stewing

Boiling

Poaching

Defrosting

Melting,

Warming

Rapid boiling Deep frozen foods

Pancakes, Steak, Cutlet. Grilled meat Clear soup

Pasta cooking Egg, fried

Thick soup, sauces, and gravies

Slow boiling rice and milk dishes Potato cooking

Soft vegetable cooking Defrosting frozen vegetables

Melting chocolate and butter, dissolving gelatin, simmer, keep warm.

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PROTECTING THE COOKTOP SURFACE

Cleaning

* Clean the cooktop before using it for the first time. * Clean your cooktop daily or after each use. This will keep your cooktop looking

good and can prevent damage.

* If a spillover occurs while cooking, immediately clean the spill while it is hot to

prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.

* Do not allow spills to remain on the cooking area or the cooktop trim for a long

period of time.

* Do not use abrasive cleansing powders or scouring pads, which will scratch the

cooktop.

* Do not use chlorine bleach, ammonia, or other cleansers not specifically

recommended for use on a glass-ceramic surface.

Preventing marks and scratches

* Do not use glass cookware. It may scratch the cooktop. * Do not place a trivet or wok ring between the cooktop and the pan. These items

can mark or scratch the cooktop.

* Make sure the cooktop and the pan bottom are clean. * Do not slide metal pans across the cooktop.

Preventing stains

* Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will

remain, which may cause stains on the cooking surface after the area is heated.

* Continuously cooking on a soiled surface may result in a permanent stain.

Preventing other damage

* Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot

cooktop. Should this happen, clean immediately.

* Do not let a pan boil dry as this will damage the cooktop and the pan. * Do not use the cooktop as a work surface or cutting board. * Do not cook food directly on the cooktop. Always cook food in the proper

cookware.

English - 40

I _

na oven

THE OVEN CONTROL PANEL

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven

as described below. Detailed instructions for each feature and function follow

later in this user manual.

1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the chef bake, broil or self-cleaning mode, and the time set for the timer or

automatic oven operations.

2. UPPER/LOWER: Use to activate the upper or lower oven for cooking operation.

3. TIMER ON/OFF: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking.

4. COOKING TIME: Press and then use the number pad to set the amount of time

you want your food to cook. The oven will shut off when the cooking time has

run out.

5. DELAY START: Press to set the oven to start and stop automatically at a time

you set.

(Chef bake, Conv.bake/Roast, Cooking Time, and self clean only.)

6. CLOCK: Use to set the time of day.

7. OPTIONS: Use to bring up the user preference menu in the display.

8. LAMP: Press to turn the oven light on or off.

9. OVEN OFF: Press to cancel all oven operations except the clock and timer.

10, WARMING DRAWER: Press to turn the warming drawer on or off. (Low, Mid,

Hi)

11. CONVECTION BAKE: Use to select the Convection bake function of the oven.

12. CONVECTION ROAST: Use to select the Convection roast function of the single or upper oven.

13. CHEF BAKE: Use to select the chef bake function of the single or lower oven.

14. BROIL: Use to select the broil function of the single or upper oven.

15. FAVORITE COOK: Use to save or recall a favorite cooking mode.

16. TEMP PROBE: Use to activate the temp probe mode.

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English - 41

17,KEEP WARM: Use to select the keep warm function of the single oven to keep

cooked foods warm.

18, SELF CLEAN: Use to select the Self-cleaning function of the single oven. 19, HEALTHY COOK: Press to recall the healthy cook recipe setting of the oven. 20, BREAD PROOF: Use to select the Bread proof function. 21, STEAM CLEAN: Use to select the steam cleaning function of the single oven.

22. HI+/LO-: Use to raise or lower the temperature and increase or decrease times. 23, NUMBER PAD: Use to set any function requiring numbers such as the time of

day on the clock, the timer, the oven temperature, the start time and length of

operation for timed baking, etc. 24, CLEAR: Use to cancel previously entered temperature or times. 25, START SET: Use to start any cooking or cleaning function in the oven.

26. CONTROL LOCKOUT: Use to disable all oven functions.

27. TOUCH TO WAKE-UP: Press to activate buttons and functions on the display.

USING THE OVEN RACKS

Oven rack positions (single mode)

The single oven has 7 rack positions (1-7).

Muffins Brownies

Cookies cupcakes, Layei 4

cakes, Pies, Biscuits

Frozen pies 4

Casserole 4

Bundt or pound cakes 3

Angel food cakes 2 smail r0ast, hams 2

Turkeyl Large roast 1

o This table is for reference only.

English - 42

Oven rack positions with partition (twin mode)

The upper oven has 2 rack positions (A, B).

The lower oven has 4 rack positions (1-4).

Bundt or 2 Muffins, Brownies,

Cook as. Cupcakes. Layer cakes. Pies.

Biscuits Casserole 2 Small roast nams 2

Small turkey, Medium roast

• This table is for reference only.

Recessed rack position

2 2

Ifyou use the Recessed rack, the recessed ends must be placed in the rack position

above the desired position for the food. For example, if you use the Recessed rack and you want the food in position 2, you must put the rack inposition 3. See the figure on the

left.

English - 43

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Rack and Pan Placement

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1"to 11/2"ofair space around it.

For the best performance, if baking on two racks and using a single cavity, place the oven racks in positions 2 and 4 or 2 and 5.

• Place the oven racks in positions 2 and 4 when baking cakes on multiple racks

in a single cavity. Place the oven racks in positions 2 and 5 when baking cookies on multiple racks

in a single cavity.

Place the pans or cookware as shown in the figures below. When baking on a single oven rack, place the oven rack in position 3 or 4.

Ifyou use the gliding rack, place the gliding rack below the flat rack.

Two Rack Baking Recommendations

2 and 4 2 and 5

Single Oven Rack Multiple Oven Rack

fore using the racks

oven has three racks.

Each rack has stoppers that need to be placed correctly on the supports. These stoppers will keep the rack from coming completely out.

cTuT,o, This wil! hamper the heat circulation, resulting in poor baking; and may

D0 not cover a rack with aluminum f0i! or placeon the oven bottom_

damage the oven bottoml ................

Arrange the oven racks only when the oven is cool:

English =44

USING THE GLiDiNG RACK

The fully extendable Gliding Rack makes food preparation easier, especially when

preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to

extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

With the Gliding rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.

When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed.

Removinq the Glidinq rack

• With the Sliding rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove.

Z_ Do not nstallthe Glid ng rack directl_ above the Flatrack and Recessed "aCK.

CAUTIONYOLwill not be able to install it properly and the rack could fall.

You can install the Gliding rack in any rack positions except the highest

(level 7) and lowest (level 1) rack position in the oven.

English - 45

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USING THE PARTITION

• To use Twin Mode operation, insert the partition. You cannot use the Self-Clean or Steam-Clean functions when the partition is

installed inthe oven cavity. Handle the partition with both hands.

Use oven gloves when inserting or removing the partition.

To Install the Partition into the Oven Cavity

1. Insert the partition into the 5th rack position of the cavity.

2. Push the partition in until its back end rests against the back of the cavity.

3. If the partition is installed correctly, the "-" icon appears on the display.

OAUT!ON,, Check the partition to see if it is insta!!ed correctly,

To Insert the Partition into the Partition Storage Location

1. Open the warming drawer.

2. Tilt the partition up slightly and rest it on the slides on either side of the storage

location.

3. Tip the partition down and push it in.

English - 46

TWIN COOKING MODE TEMPERATURE SETTING RANGES

When you use the upper and lower ovens at the same time, each oven has a

minimum and maximum amount of power available and consequently a minimum

and maximum temperature setting. Oven temperatures in the lower oven also limit

broil settings in the upper oven. The temperature and broil setting limitations are

shown in the table below.

(O - Available, X - Not available)

Mode Set Temp I

Broil

Convection

Bake&

Convection

Roast

Mode Set Temp LOW HI _ MIN MAX

Chef Bake

Convection 350 °F O X 275 °F 450 °F

Bake 325 °F O X 275 °F 400 °F

I CHEF,BAKE convection BAKE

MIN MAX MIN MAX

Low

480 °F 450 °F

300 °F 250 °F

175 °F

480 °F O O 400 °F 480 °F 450 °F O O 350 °F 480 °F

350 °F O X 275 °F 450 °F 325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

480 °F O O 400 °F 480 °F 450 °F O O 350 °F 480 °F

350 °F 325 °F 400 °F

350 °F 250 °F

225 °F

175 °F

480 °F 480 °F 480 °F

480 °F 375 °F

300 °F

200 °F

BROIL Convection BAKE & ROAST

350 °F 325 °F 400 °F

350 °F 250 °F

225 °F

175 °F

480 °F 480 °F 480 °F

480 °F 375 °F

300 °F 200 °F

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250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

The twin cooking mode lets you use different settings for the upper and

lower compartments, such as different switch off times, cooking times, and temperatures settings. To apply or modify settings in either compartment, press the respective touch pad.

English - 47

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature settings.

A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the

feature.

Single Oven

Chef Bake

Broi

Convection Bake

Convection Roast

(_ Self Clean (_ Steam Clean

(_ Warming Drawer (_ Keep Warm

Twin Oven [With DartJtJont

Chef Bake Broi

Convection Bake Convection Roast

175 °F (80 °C)

175 °F (80 °C) 175 °F (80 °C)

3Hr.

20 Min.

175 °F (80 °C)

175 °F (80 °C) 175 °F (80 °C)

550 °F (285 °C)

550 °F (285 °C) 550 °F (285 °C)

5 Hr.

20 Min.

3 Hr. 3 Hr.

480 °F (250 °C)

480 °F (250 °C) 480 °F (250 °C)

English - 48

CHEF BAKING

Chef Baking mode is the traditional bake mode. In Chef Bake mode, you can set the oven to any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients, size, and shape

of the baking pan used.

Dark or nonstick coatings may cook food faster with more browning.

How to set the temperature

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press LOWER. (You can't use this Chef Bake in the UPPER oven.)

3. Press CHEF BAKE. The default temperature is 350 °F.

4. Enter the temperature you want on the number pad eg. 3, 7, 5.

5. Start the Chef Bake function. Press START SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

6. If you want to cancel baking or if you have finished, press LOWER OVEN OFF. (Press OVEN OFF in single mode)

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Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and

breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the temperature while cooking

1. Start the set up. Press CHEF BAKE. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing START SET. The process is the same in Twin Mode.

Ifyou leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

When you have finished cooking, the cooling fan will continue to run until the

oven has cooled down.

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CONVECTION BAKING

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and

550 °F. When operating in Twin Mode, you can program the oven for convection baking

at any temperature between 175 °F and 480 °F. The improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for

some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tip for convection baking (single mode)

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will result in faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (when baking cookies) or 2 and 4 (when baking cakes).

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How to set the oven for convection baking

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1 and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

3. Press (Z)Bake. The default temperature is 350 °F.

4. Enter the temperature you want, eg. 400 °F, using number pads.

5. Press START SET to begin convection baking. The Conv.Bake icon and the adjusted oven temperature, eg. 400 °F, will appear

in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches

175 °F.

A beep will sound 6 times when the oven reaches the adjusted oven

temperature.

6. To turn off or cancel convection baking in Twin Mode, press UPPER OVEN

OFF or LOWER OVEN OFF depending on the partition you want to turn OFF. In Single Mode, press OVEN OFF.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

Ifyou leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.

When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

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CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated

air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals injuices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1 and go to Step 3.

Press UPPER.

Press _) Roast. The default temperature is 350 °F.

Enter the temperature you want, eg. 400 °F.

Press START SET to begin convection roasting. The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear

in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches

175 °F.

A beep will sound 6 times when the oven reaches the adjusted oven temperature.

To turn off or cancel convection roasting in Twin Mode, press UPPER OVEN OFF. In Single Mode, press OVEN OFF.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection

cooking or you may shorten the life of the convection heating element.

Ifyou leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically.

[_ When you have finished cooking, the cooling fan will continue to run until the

oven has cooled down.

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TIMED COOKING

In timed cooking, the oven turns on immediately and cooks for the length of time

you select. At the end of the cooking time, the oven turns off automatically.

You can use the cooking time feature only with another cooking operation (Chef

Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).

How to set the oven for timed cooking

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1 and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

3. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F.

4. Enter the temperature you want, eg. 375 °F, using the number pad.

5. Press COOKING TIME.

6. Enter the cooking time you want, eg. 45 minutes, using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and

99 minutes.

7. Press START SET to begin cooking. The temperature display will start to change once the oven temperature reaches

175 °F.

The oven will continue to cook until the set amount of time has elapsed, then

turn off automatically unless the Keep Warm feature was set. (Refer to the section on the Keep Warm function on page 60.)

8. You can cancel timed cooking at any time by pressing OVEN OFF.

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Place food in the oven after preheating if the recipe calls for it. Preheating is

important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound

6 times.

Z_ Use caution with the cooking time or delay start features. Use these

tAUT,ONfeatures when COOKingcured or frozen meats and most fruits ana

vegetables. Foods that can easl y SDOII.SUChas milK. eggs, fish, meat. or

poultry, should be crimea in the refrigerator first. Even when chilled, they ShOUldnot stand in the oven for more than 1 hour before COOKingDec ns. ana snoula De removea urombtly when cooking scomD eted. Eating sooiled food can result in sickness from food poisoning.

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DELAY START

In delay start cooking, the oven's timer turns the oven on and off at times you select in advance.

You can use the delay start feature only with another cooking operation (Chef

Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).

You can set the oven for a delay start before setting other cooking operations. The clock must be set to the current time.

How to set the oven for delay start

1. To use Twin Mode, insert the Partition. Ifyou are using Single Mode, skip Step 1 and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

3. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F.

4. Use the number pad to enter the temperature you want, eg. 375 °F.

5. Press COOKING TIME.

6. Enter the cooking time you want, eg. 45 minutes, using the number pad. You can set the cooking time for any amount of time from 1 minute to 9 hours

and 99 minutes.

7. Press DELAY START.

8. Enter the time you want the oven to turn on, eg. 4:30, using the number pads.

9. Press START SET. At the set time, a short beep will sound. The oven will begin to bake. When the

oven has reached the desired temperature, a long beep will sound 6 times.

Place food in the oven after preheating if the recipe calls for it. Preheating is

important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

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BROILING

Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method

of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe

cannot be used with this mode.

How to set the oven for broiling

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1 and go to Step 3.

2. Press UPPER.

3. Press BROIL. You can select Hi or Lo by pressing HI+ or LO-.

Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over- browning them.

4. Press START SET.

Broil one side until the food is browned. Turn over and broil the other side.

5. To turn off or cancel broiling in Twin Mode, press UPPER OVEN OFF. In Single

Mode, press OVEN OFF.

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This oven is designed for CLOSE DOOR broiling.

The oven door must be closed during broiling. Ifyou leave the oven door open for more than 2 minutes when the oven is on,

all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the

oven has cooled down.

z_ Always use tlq_scooking mode w_th r

CAUT_O,the oven door closed.

Z_ Use care wnen opening the door. Let hot air or steam escape before you

CAUT_O,remove food from or out food into the oven.

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Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling.

Always preheat the oven for 5 minutes before broiling.

Medium 9 patties 3/4" 6 A 3:00 2:30

Hamburgers Medium 9 patties 1" 6(or7) A 3:30 3:00

Medium 16 patties 1" 6 A 4:00 3:00

Toasts 9toasts 5 A 0:50 0:35

Rare 1" 5 A 5:00 3:30-4:00

Beefsteaks Medium

Welldone

Chicken Welldone

pieces

Pork chops

Welldone 2-21/2Ibs. 1/2-3/4" Welldone 1lb. 1/2"

Medium 10-12 oz. 1"

Lamb chops Fish fillets

Welldone 1lb. 11/_,, Welldone 1/4-1/2"

Namslices

(precooked}

4.5 Ibs. 1/2-3/4"

1_11/,''

11/,''

1/2"

A 7:00 5:00-6:00

A 8:00 6:00-7:00

A 18:00-20:00 11:00-15:00

A 13:00-15:00 8:00-11:00

A 9:00-10:00 7:00-9:00

A 5:00 4:00-5:00

A 7:00 6:00-8:00

A 5:00-9:00 3:00-4:00

A 5:00 4:00

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USING THE FAVORITE COOK FEATURE

The favorite cook feature lets you record up to 3 different recipe settings. You can

use the favorite cook feature for baking, convection baking, or convection roasting. Itwill not work with any other function, including the delay start feature.

How to record a recipe setting

Press the pad for the cooking operation you want to store, eg. CHEF BAKE.

The default temperature is 350 °F.

Use the number pad to enter the temperature you want, eg. 375 °F.

Press COOKING TIME.

Enter the cooking time you want, eg. 45 min, using the number pad.

You can store a recipe setting in one of three favorite cook positions. Press

FAVORITE COOK the number of times that corresponds to the position in which you want to store the setting, eg. for FAVORITE COOK position 2, press

FAVORITE COOK twice. Recipe settings can be stored at position 1,2, or 3.

6. Press START SET.

How to recall a setting

Press FAVORITE COOK the number of times that corresponds to the position in which the recipe setting is stored, eg. for Favorite Cook position 2, press

FAVORITE COOK twice.

Start the stored cooking operation. Press START SET.

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USING THE HEALTHY COOK FEATURE

You can use the Healthy Cook feature in both the Single and Twin cooking modes. To use the Healthy Cook feature in the Single cooking mode, follow the directions

below. To use the Healthy Cook feature in the Twin cooking mode, insert the partition, select the cavity you want to use by pressing UPPER or LOWER, and then

follow the directions below.

How to set the Healthy Cook feature

1. Press HEALTHY COOK.

2. Press the number (1-5) you want.

The Rice casserole feature provides a healthier cooking

l,!i'iiTiiTiiTiiTiii

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Rice casserole srior to cooking. The cooking temperature and cooking time

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ii,ii!_71!iTi!i_ili!iiiiiiiiiiiii!!ii!iiii

Grilled chicken When using this function, you do not need to preheat the oven

method for cooking rice casseroles containing vegetables, herbs, chicken breasts, etc.

When using this function, you do not need to preheat the oven

depends on the quantity and material.

For the best results, cook rice casseroles with toppings uncovered and stews and braised meats covered to prevent

evaporation.

Baked potato mode is specially designed to bake potatoes or

sweet potatoes. When using this function, you do not need to preheat the oven

srior to cooking.

Grilled chicken mode is specially designed to cook chicken

sieces or chicken breasts.

srior to cooking.Ifyou want to prevent over browning and drying of the skin,

cover the breast with foil.

This feature is specially designed to cook Salmon steaks.

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salmon Steak orior to cooking.

iii

When using this function, you do not need to preheat the oven

The temperature and cooking time depend on the quantity and thickness.

This feature is specially designed to cook white fish fillets. When using this function, you do not need to preheat the

oven prior to Cooking.

3. Enter the temperature you want on the number pad. Press START SET.

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Healthy Cook Recommendation Guide

The guide below contains recommendations for using the Healthy Cook feature. This chart is for reference only.

When using this function, you do not need to preheat the oven prior to cooking.

Rack Position

up,oiLogo,

4 A 2 375 40-50

Recommendations

Put a cup of instant rice, some vegetables (carrot,

Rice 17.5 oz onion, zucchini, eggplant, etc.) and chicken breasts into casserole (500g) a baking dish.

Pour a cup of hot consomme into the baking dish, and

then cover it with a lid or foil. To prevent the bottom from over cooking, do not use an

enamel or iron baking dish.

3 A 1 375 425 30-40

Baked Recommendations potato Put 6 potatoes on a tray or baking dish.

Do not cut the potatoes in half.

Season the potatoes after cooking if desired.

2 A 1 350 30-40

Chicken 425

Recommendations

Put the chicken pieces on a tray or baking dish.

Season the chicken after cooking if desired.

Grined 2 A 1 350 30-40 chicken 425

Recommendations

Chicken Put the chicken breasts (thickness 1/8 to 4/10 inch) on

Breast a broiler pan or baking dish.

375 to

425

375 to

350 to

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Season the chicken after cooking if desired. To prevent the chicken from over browning or drying

out, cover the chicken with aluminum foil.

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S. 3 pieces

almon __

steak ]_'b oz

(550g)

A 1 350

Recommendations Put the salmon steaks on a tray or baking dish.

Season the salmon after cooking if desired.

5 A 1 375 20-30

350 to

425

350 to

425

30-40

White fish fillet

4fillets

(550 g)

Recommendations Put the fish fillets on a broiler pan or baking dish.

Season the fish after cooking if desired.

To prevent the fish from over browning or drying out,

cover the fish with aluminum foil.

USING THE KEEP WARM FUNCTION

The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold foods.

How to use the Keep Warm function

1. Press KEEP WARM.

2. Press START SET.

3. Press OVEN OFF at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for TIMED COOKING. (Refer to the section on Timed Cooking on page 53.)

2. Press KEEP WARM before pressing START SET to begin cooking.

3. Press OVEN OFF at any time to turn the feature off.

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USING THE BREAD PROOF FUNCTION

The Bread Proof function automatically provides the optimum temperature for the

bread proof process, and therefore does not have a temperature adjustment.

1. Press BREAD PROOF.

2. Press START SET.

3. Press OVEN OFF at any time to turn off the Bread Proof feature.

USING THE OPTIONS FUNCTION

This function enables you to control various electronic control options. These options include temp adjust, temp unit, auto conversion, 12 hour time of day or 24

hour time of day, 12 hour energy saving, language, sound on/off, Virtual Flame, and demo mode.

The option menu is only available when the oven is not being used (not cooking).

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit in Fahrenheit or Centigrade.

3. Auto Conversion converts entered reqular bakinq temperatures to convection

4. Time of Day hour or 24 hour mode.

5. 12 hour energy during baking functions or after 3 hours during a broil saving function.

6. Language Lets you select English, French, or Spanish.

7. Sound On/Off Lets you set the oven controls to operate silently.

8. Virtual Flame Lets you set the virtual flame technology to appear or

9. Demo mode

Lets you program the oven control to display temperatures

The convection auto conversion feature automatically

baking temperatures.

Lets you set the clock to display the time of day in the 12

This feature automatically turns off the oven after 12 hours

disappear. This option is for use by retail establishments for display

purposes only.

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Temp Adjust

The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is

too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted +35 °F (+19 °C ).

How to correct the oven temperature

1. Press OPTIONS and 1 on the number pad.

2. Press Hi+ or Lo= to select higher or lower than the recommended temperature.

3. Enter the adjustment you want using the number pad. (0-35)

4. Press START SET to save the changes.

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press OPTIONS and 2 on the number pad.

2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.

3. Press START SET to save the changes.

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Auto Conversion

When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking

temperatures.

Ifthis feature is activated, the display will show the actual converted (reduced)

temperature. For example, if you enter a regular recipe temperature of 350 °F and

press Start Set, the display will show the converted temperature of 325 °F. (Default setting : off)

How to enable or disable the auto conversion feature

1. Press OPTIONS and 3 on the number pad.

2. Press 1 (Off) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12 hour or 24

hour mode.

The oven has been preset at the factory to display in the 12 hour mode.

How to change between the 12 and 24 hour time of day display

1. Press OPTIONS and 4 on the number pad.

2. Press 1 (12hr) or 2 (24hr) on the number pad.

3. Press START SET to save the changes.

12 hour energy saving

Ifyou accidently leave the oven on, this feature will automatically turn off the oven

after 12 hours during baking functions or after 3 hours during a broil function.

How to turn the 12 hour energy saving feature on or off

1. Press OPTIONS and 5 on the number pad.

2. Press 1 (Off) or 2 (On) on the number pad.

3. Press START SET to save the changes.

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Language

You can select English, French, or Spanish. The default setting is English.

How to change the language on the display

1. Press OPTIONS and 6 on the number pad.

2. Press 1 (EN),2 (FR), or 3 (SP) on the number pad.

3. Press START SET to save the changes.

Sound On/Off

Using Sound On/OFF, you can set the oven controls to operate silently.

How to turn the sound on or off

1. Press OPTIONS and 7 on the number pad.

2. Press 1 (Off) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Virtual Flame

You can enable or disable the virtual flame that appears when you turn the knob to start cooking.

How to turn the virtual flame on or off

1. Press OPTIONS and 8 on the number pad.

2. Press 1 (Off) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

How to enable or disable the demo mode

1. Press OPTIONS and 9 on the number pad.

2. Press 1 (Off) or 2 (On) on the number pad.

3. Press START SET to save the changes.

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USING THE TEMP PROBE

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb

etc), measuring the internal temperature is the best way to determine if the food is

properly cooked. The temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not.

This function can be used with Chef Bake, Convection Bake, or Convection Roast in Single mode. After the internal temperature of the food reaches 100 °F,the increasing internal temperature will be shown in the display.

How to use the Temp probe

Push the tip of the temp probe into the meat as fully as possible, so that the tip is in the center of the meat.

• Insert the probe completely into the meat as shown in the illustrations. It should not touch

bone, fat, or gristle. Ifyou do not fully insert the probe into the

meat, the Temp Probe function will not work correctly because the probe will sense the oven

For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.

temperature, not the temperature of the meat.

For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner

thigh, parallel to the leg. Ifyou activate the Keep Warm function to keep

the meat warm after you have cooked it using the Temp Probe function, the meat's internal

temperature will exceed the temperature you want.

Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.

Select the desired cooking function (Conv.Bake, Conv.Roast, Chef Bake) and

temperature.

Press TEMP PROBE to set the desired internal temperature.

Set the desired internal temperature by pressing the number pad.

AvailabletemperaturesI 100 °Fto 200 °F

Ifyou want to use the Cook Time, Delay Start, or Keep Warm function, set each

function.

Press START SET.

When the desired internal temperature is reached, the function automatically stops and

an alarm sounds.

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Z_ To protect the temp probe's tip, be careful not tc nsert the probe so that

C_UT,ONthe tip protrudes through the surface of the meat. Make sure that the t u is

_nor near the center of the meat.

Z_ ,, Do not store the probe in the oven.

CAUT_O,• Do not leave the Probe Ins de the oven during a Self-Cleaning or arc n9

cycle. You can permanently damage the probe and it will no onger WORK.

- To avoid breaking the mrobe's tit). defrost your food completely.

Do not use tongs when inserting or removing the probe. Tongs can damage the DrODe.

" Use the temp probe forTemD mrobe function cooking only Do not use

the temD orobe for any other purpose.

Ifyou remove the temp probe while the Temp probe function is operating or

insert the temp probe while baking or cooking normally, cooking will stop after 1 minute.

Ifyou use the probe to cook frozen food, there are times when the range

cannot detect it. (The Temp Probe icon doesn't show in the display.)

Temp probe table

140-150 °F

Be_ii_amb Medium

]Rare .....

Welldone

Pork

Poultry

Ifyou cover the meat with aluminum foil and allow it to stand for 10 minutes

after cooking, the Internal temperature will rise 5-10 degrees.

160-170 °F 175-185 °F 175-185 °F 185-195 °F

Removing the Temp probe

Remove the temp probe plug from the socket.

After cooking, the temp probe is hot enough to cause burns.

CAUTION

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SETTING THE SABBATH FEATURE

(For use on the Jewish Sabbath & Holidays)

list of models with the Sabbath feature, please visit the web at

For further assistance, guidelines for proper usage and a complete

http:\\www.star=k.org.

You can use the Sabbath feature for baking only. The oven temperature may be set higher or lower after you have set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display,

however, will not change and tones will not sound when a change occurs. Once the

oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory

preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is

turned on and the Sabbath feature is active, the oven light will remain on until the

Sabbath feature is turned off. If the oven light needs to be off, be sure to turn the

oven light off before activating the Sabbath feature.

How to use the Sabbath feature

1. Press CHEF BAKE. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Press START SET. The temperature display will start to change once the oven temperature reaches

175 °F.

4. Press CHEF BAKE and TOUCH TO WAKE=UP at the same time for 3

seconds.

The display will show SAb.

Once SAb appears in the display, the oven control will no longer beep ordisplay any

further changes. You may change the oven temperature once baking has started. Remember

that the oven control will no longer beep or display any further changes once the Sabbath feature is active.

5. You can turn the oven off at any time by pressing OVEN OFF. This will turn only

the oven off. If you want to deactivate the Sabbath feature, hold down CHEF BAKE and TOUCH TO WAKE=UP at the same time for 3 seconds. Sab will

disappear from the display.

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_t_

Do not attempt to activate any other program feature except CHEF BAKE

while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER PAD, CHEF BAKE, START

SET, and OVEN OFF. ALL OTHER KEYPADS should not be used once the Sabbath feature is

activated. You can change the oven temperature, but the display will not change

and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only during Jewish holidays.) After you

change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

You can set the Cook time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut off.

When power is returned, the oven will not turn back on automatically. SAb will be displayed in the oven control display, but the oven will not operate. The food may be safely removed from the oven while the oven is still in the

Sabbath mode, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath

mode. Press and hold both CHEF BAKE and TOUCH TO WAKE-UP for at least 3 seconds simultaneously to turn the Sabbath mode off. The oven may

be used normally.

Do not open the oven door or change the oven temperature for about 30

minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.

Do not use the cooktop when the range is in the Sabbath MODE.

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ABOUT THE WARMING DRAWER

The warming drawer will keep hot, cooked foods warm. Always start with

hot food. Do not use to warm cold food

other than bread, crackers, chips, or dry cereal.

Allow approximately 25 minutes for the warming drawer to preheat.

• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will impede the performance of the drawer and could damage the interior finish.

• Do not put liquid or water in the warming drawer.

• All foods placed in the warming drawer should be covered with a lid. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Remove serving spoons, etc. before placing containers in the warming drawer.

• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

Plastic containers 0r plastic wrap will melt if in direct contact with the

c_uT,aNdrawer pan or a hot utensil. Melted plastic may not be removable and is ....

not c0vered under y0ur warranty

TURNING THE WARMING DRAWER ON OR OFF

Set the warming drawer to the heat level you want. PressWARMING DRAWER once for low, twice for medium, or 3 times for high, or

4 times for off.

The warming drawer starts automatically once you have finished selecting the

level you want.

To turn the warming drawer off, press WARMING DRAWER until the warming

drawer turns off.

* Pressing OVEN OFF does not turn the warming drawer off.

The warming drawer cannot be used during a self-cleaning cycle.

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Recommended settings

(_ _, Different types of food may be placed in the warming drawer at the same

time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

_, The warming drawer will shut off automatically after 3 hours.

nnmvocAr i noe

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SELF-CLEANING

This selfIcleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered

ash that you can wipe away with a damp cloth.

Z_ • Dur ng the self-cleaning cycle, the outside of the range Will oecome

CAUT_O, very not to the touch. Do not leave small Children unattended near the

aOollance.

,, Some birds can De SicKened by the fumes given off during the self-

cleaning cyc e of any range. Move birds tc another well-ventilated room. Do not line the oven WallS. racKs, oottom, or any other part of the range

with aluminum foil. Doing so will result n poor heat dlstnbUtlOn, produce

ooor DaKIngresults, and cause oermanent damage to the oven interior.

Aluminum foil will me t and adhere to the interior surface of tne oven.

,, Do not force the oven door ooen. This can damage the automatic door

IOCKIr'_system. Use care when opening the oven door after the self- cleaning cycle IScomolete. Stand to the side of the oven when open ng the door to allow hot air or steam to escaoe. The oven mat still be

VERY HOT.

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Before a self-cleaning cycle

Don'thand

We recommend venting your kitchen by opening a window or using a ventilation fan or hood during the self-cleaning cycle.

Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil

from the oven.

Wipe up debris from the oven bottom. (Fig. 1)

The silver-colored oven racks can be self- cleaned, but they will darken, lose their luster,

and become hard to slide. Residue on the front frame of the range and

outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads, or

cleansers such as Soft Scrub. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot

withstand abrasion. It is essential for the gasket to remain intact. Ifyou notice it

becoming worn or frayed, replace it. (Fig. 2) Make sure the oven light bulb cover is in

place and the oven light is off.

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Remove oven racks and accessories before starting the self-clean mode.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, eg. 3 hours.

Press SELF CLEAN once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 5 hour clean time.

The default setting is 3 hours.

2. Start the self-cleaning cycle. Press START SET. The motor-driven door lock will engage automatically.

3. When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.

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,, You will not be able to start a self-cleaning cycle if the control lockout

feature is activated or if the oven's temperature is too hot. The oven door locks automatically. The display will show the cleaning time

remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature.

,, The self-cleaning feature will not operate when the warming drawer is on. ,, The self-clean feature will not operate when a surface cooktop element ison.

How to delay the start of self-cleaning

1. Press SELF CLEAN. Select the desired self-clean time by pressing SELF CLEAN.

2. Press DELAY START.

3. Enter the time you want the clean cycle to start.

4. Press START SET. The display will show delay start, self clean, and the Lock icon. The motor-driven

door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

How to turn off the self-cleaning feature

You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.

1. Press OVEN OFF.

2. You will be able to open the oven door once the oven has cooled down for approximately 1 hour.

After a self-cleaninq cycle

,, You may notice some white ash in the oven. Wipe it up with a damp cloth after

the oven cools. (Ifwhite spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

,, If the oven is not clean after one cycle, repeat the cycle. ,, You cannot set the oven for cooking until the oven is cool enough for the door to

unlock.

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STEAM-CLEANING

How to set the oven for steam-cleaning

For light cleaning, the Steam-cleaning function saves time and energy. For heavier- duty cleaning of debris and grease, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

Use normal water only, not distilled water.

Press STEAM CLEAN.

Press START SET.

When the operation is complete, the display will blink and a beep will sound.

5. Press OVEN OFF.

6. Clean the oven's interior.

There will be a significant amount of water remaining

on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

I .............ii}¸!!I!!'

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When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

After a steam=cleaning cycle

• Take care when opening the door after a steam-cleaning procedure has ended. The water on the bottom is hot.

Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

Ifthe oven remains dirty, you can repeat the procedure once the oven has

cooled. For heavy residue, such as grease left over from roasting, we recommend that

you rub detergent into the residue before activating the steam-cleaning function. After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel

surface to dry thoroughly.

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CARE AND CLEANING OF THE OVEN

Z_ - Be sure all controls are OFF and all surfaces are COOL before

NA,NJNG cleaning any part of the range.

® if your range is moved for cleaning, servicing,

or any reason, be sure theAnti-Tip device is re-engaged properly when the range is replaced, if you fail to re-engage the Anti-Ti p device, the range could tip and cause serous

injury.

Oven vent

• The oven vent is located

Oven vent

below the control box.

This area could become hot

during oven use. It is normal for steam to

come out of the vent.

The vent is important for

proper air circulation. Never block this vent.

®®

Cleaninq painted parts and decorative trim

For general cleaning, use a cloth with hot and soapy water. For more difficult residue and built-up grease, apply a liquid detergent directly

onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2. Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

• Do not use a steel-wool pad. It will scratch the surface. Ifa mineral oil-based stainless steel appliance cleaner has been used

before to clean the appliance, wash the surface with dishwashing liquid

and water prior to using the Stainless Steel Appliance Cleaner or polish.

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Oven racks

Ifthe racks are left inthe oven during a self-cleaning cycle, their color will turn

slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth

containing a small amount of oil. This will help the racks glide more easily into their tracks.

Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.

During cleaning, be careful not to allow water or cleaner to enter the slides on the

sides of rack.

Do not clean in a dishwasher.

If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.

If the rack becomes difficult to slide, the rack may need to be lubricated using graphite lubricant.

To order graphite lubricant, call our customer support center at

1-800-SAMSUNG (726-7864). Ifyou want to buy directly, visit http://www.samsungparts.com/Default.

aspx and search for part DG81-01629A.

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To lubricate the slides with graphite lubricant

Remove the rack from the oven. See removing the gliding rack in the USING THE GLIDING RACK section.

Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for

easy cleanup.

If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped

away must be replaced - See steps 4 through 7.

Shake the graphite lubricant before opening it. Starting with the left (front and back) slide

mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

Repeat for the right (front and back) slide mechanism of the rack.

Open and close the rack several times to distribute the lubricant.

Replace the cap on the lubricant and shake it again.

Turn the rack over and repeat steps 3, 4, 5 and 6.

Close the rack, turn rack right-side-up and place in ................................................................................................................................................................................................................................................................................................................

the oven. See installing the gliding rack in the USING THE GLIDING RACK section.

[_ • Do not spray the gliding rack with cooking

spray or other lubricant sprays.

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Oven door

Use soap and water to thoroughly clean

Don'thand cleanthe over door

gasket,

door.

CARE AND CLEANING OF THE GLASS COOKTOP

the top, sides, and front of the oven door. Rinse well. You may use a glass

cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the

door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the

oven door. DO NOT clean the oven door gasket.

The oven door gasket is made of a woven material which is essential for a

good seal. Care should be taken not to rub, damage, or remove this gasket.

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass

cooktop.

1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

DAMAGE to y0ur glass surface may Occui ii you use Sciub pads othe i

wAR,,,Gthan those recommendedl

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Removing burned-on residue

Allow the cooktop to cool. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue area.

Using the cleaning pad for ceramic

cooktops, rub the residue area, applying

pressure as needed. Ifany residue remains, repeat the steps

listed above as needed. For additional protection, after all residue

has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper at approximately a 45 ° angle against the glass surface and scrape the soil. It will

be necessary to apply pressure to remove

the residue.

3. After scraping with the razor scraper, spread a few drops of ceramic cooktop

cleaner on the entire burned residue area. Use the cleaning pad to remove any

remaining residue. (Do not scrape the seal.)

4. For additional protection, after all residue

has been removed, polish the entire

surface with the cooktop cleaner and a

paper towel.

Removing metal marks and scratches

• Be careful not to slide pots and pans across your cooktop. Itwill leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop

cleaner with a cleaning pad for ceramic cooktops. If pots with athin overlay of aluminum or copper are allowed to boil dry, the overlay

may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

Carefully check the b0t!oms of pans for roughness that may scratch the

w_,,,G cooktop.

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Cleaning the cooktop seal

To clean the seal around the edges of the

glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

Sugary spillovers (such asjellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the

warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the following section.

When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don't use the surface units again until all of the residue has been completely removed.

If pitting or indentations inthe glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

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REMOVING AND REPLACING THE OVEN DOOR

How to remove the door

The door is very heavy, Be care!ul when removing and lifting the door.

CAUTION

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

Do not lift the door by the handle:

Turn the power OFF before removing the door.

Hinge lock

i iHi

Unlocked position

3. Firmly grasp both sides of the door at the top.

4. Close the door to the door removal position, which is approximately 5 degrees from vertical (Fig. 1).

5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).

Fig. 1 Fig. 2

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How to replace the door

Firmly grasp both sides of the door at the top.

With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm

must be fully inserted into the bottom of the slot.

arm

Bottom Indentation

edge of slot

Open the door fully. Ifthe door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.

Push the hinge locks up against the front frame of the oven cavity to the locked position.

5. Close the oven door.

Hinge lock

Unlocked position Locked position

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REMOVING AND REPLACING THE WARMING DRAWER

How to remove the warming drawer

Pull out the drawer until it stops.

Locate the locking clips near the back of each full-extension roller guide rail. Using two hands, push down on the left clip and lift up on the right clip to

release the clips. Pull the drawer the rest of the way out.

Lever

Push down on the left guide

3. Pull the warming drawer away from the range.

How to replace the warming drawer

1, Position the ends of the full-extension roller

guide rails in the side rails of the drawer opening.

2. Push in the drawer to close it and snap the locking clips into place.

Lever

Right roller guide rail

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CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will come on when the oven

door is open. When the oven door is closed, press OVEN LIGHT to turn it on or off. Itwill not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are cool.

2. Unplug the range or disconnect the power.

3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to remove it from its socket.

Remove Replace

Glass bulb cover Bulb

5. Replace the light bulb and glass bulb cover by turning them clockwise.

6. Plug in the range or reconnect power.

Before changing YOUroven light bulb, disconnect the electrical power to

the range at the main fuse Or Circuit breaker panell Make sure the Oven

CA_T,ONandthebulb arecooll

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TROUBLESHOOTING

Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

The appliance has been installed

improperly.

Place the oven rack in the center of the oven. Place a

level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack

is level. Insure the floor is leveland

strong and stable enough to adequately support the range.

The floor is sagging or sloping.

Contact a carpenter to correct the situation.

The kitchen cabinets are not • Insure the cabinets are square

properly aligned and make the and provide sufficient room range appear to be not level, for installation.

The appliance The kitchen cabinets are not • Contact a builder or installer

must be square and built too tightly in to to make the appliance accessed for the appliance, accessible.

servicing and Carpet is interfering with cannot be movement of the range.

moved easily,

You have a function error codeThe oven

control beeps and displays an

error code.

E-21 Oven sensor opened E-22 Oven sensor shorted

E-24 Oven heating over E-2E Temp probe error E-0E Door locking error

Provide sufficient space so the range can be lifted over

the carpet. Press OVEN OFF and restart

the oven. If the problem persists, disconnect all power to the range for at

least 30 seconds and then reconnect the power. If this

does not solve the problem, call for service.

E-83 Communication error

Communication error

II (Oven)

--tE- Communication error

" (Touch)

_dE, Divider error

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The Cooktop You have a function error code. control beeps and displays an

error code,

Top Sensor Open or

_ Short Error(Se_or-Top)

IGBT Sensor Open or Short Error

(Assy-lnverter Module) DC fan motor Open or

-- Lock Error [] Communication Error

The surface You may be using inappropriate Units wiii not cookware.

maintain a rolling boil or Insome areas, the power

wiii not cook (voltage) may be low. fast enough,

The surface A fuse in your home may be units will not blown or the circuit breaker

turn on, tripped.

The cooktop controls are set

improperly.

The surface unit This is normal. The unit is still on and hot. stops glowing

when changed to a lower

setting. Areas of Food spillover was not cleaned. *

discoloration On the cooktop;

The surface is hot and the model *

features a light-colored cooktop.

Turn off the knob and set again. If the problem persists,

disconnect all power to the range for at least 30 seconds

and then reconnect the

power. If this does not solve

the problem, call for service.

Call for service.

Use pans which are flat and match the diameter of the

surface unit selected.

Cover the pan with a lid until

the desired heat is obtained.

Replace the fuse or reset the

circuit breaker.

Check if the correct control is set for the surface unit you

are using.

Refer to the section on care

and cleaning of the glass cooktop on page 77.

This is normal. The surface may appear discolored when it is

hot. This istemporary and will

disappear as the glass cools.

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The surface unit This is normal. • The element will cycle on frequently cycles and off to maintain the power

on and off, setting.

The oven will The range is not completely • Make sure the electrical plug

not turn on; plugged into the electrical outlet, is inserted into a live, properly

grounded outlet.

A fuse in your home may be • Replace the fuse or reset the

blown or the circuit breaker circuit breaker. tripped.

The oven controls have been set • See the chapter on operating

improperly, the oven.

The oven is too hot. • Allow the oven to cool.

The appliance The appliance is not completely • Make sure the power cord is will not turn on,

plugged into the electrical outlet or a fuse in your home may be

blown or the circuit breaker

plugged into a live, properly grounded outlet. Check the

fuse and circuit breakers.

tripped. Incomplete service wiring.

Power outage.

Call for service. Check to see if the house

lights will turn on. If required, call your local electric

company for service.

The oven light The light bulb isloose or

Tighten or replace the bulb.

will not turn on, defective.

broken.

oven smokes The control has not been set excessively properly.

during broiling.

The meat has been placed too

close to the element.

Refer to the section on setting oven controls.

Reposition the rack to provide proper clearance between

the meat and the element. Preheat the broil element for

searing.

The meat has not been properly

prepared.

Remove the excess fat from the meat. Cut away fatty

edges that may curl, leaving the lean intact.

Grease has built up orsovers surfaces.

Regular cleaning is necessary when broiling frequently.

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Fooddoesnot

bake or roast properly.

Food does not The oven controls have been set • Press BROIL. broil properly, incorrectly.

i__IL_{_i!_!_!_!_!_!_!_!_

The oven The oven sensor needs to be temperature is adjusted.

too hot ortoo

cold. Scratches or The cooktop is being cleaned

abrasions on improperly. the cooktop surface.

Brown streaks Boilovers have been cooked or specks, onto the surface.

The oven controls have not been

set correctly.

The oven rack has been

positioned incorrectly or is not

level.

Incorrect cookware or cookware

of improper size is being used.

The oven sensor needs to be ,, See the section on adjusting

adjusted, the thermostat on page 62.

The rack has not been properly • See the broiling

)ositioned. recommendation guide on

Cookware not suited for broiling.

Insome areas, the power

(voltage) may be low.

Cookwarewithroughbottoms

wasusedonthecooktopor

therewerecoarseparticles(eg.

salt or sand) present between

the cookware and the surface of

the cooktop.

Cookware has been slid across

the cooktop surface.

• See the chapter on operating the oven.

• See the section on using the oven racks on page 42.

page 56.

• Use suitable cookware.

Preheat the broil element for 10 minutes.

• See the broiling

recommendation guide on page 56.

• See the section on adjusting the thermostat on page 62.

Scratches are not removable.

Tiny scratches will become

less visible in time as a result

of cleaning. To avoid scratches, use

the recommended cleaning

procedures. Make sure

cookware bottoms are clean

before use, and use cookware

with smooth bottoms.

Use the blade scraper to remove soil.

See the section on care and

cleaning of the glass cooktop on page 77.

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Areas of

discoloration

with rnetallic

sheen,

Mineral deposits from water and food have been left on the

surface of the cooktop.

Remove using a ceramic- glass cooktop cleaning

cream. Use cookware with clean, dry

bottoms.

The oVen will The oven temperature is too high • Allow the range to cool and

not self--clean, to set a self-clean operation, reset the controls.

The oven controls have been set • See the section on self-

incorrectly, cleaning on page 70.

A self-cleaning cycle cannot be started if the oven lockout feature

has been activated or if a radiant surface element is on.

,Cracking" This is the sound of the metal • This is normal. or ,popping" heating and cooling during sound, both the cooking and cleaning

functions.

E×cessive There is excessive soiling in the smoking during

oven.

a self-.cleaning cycle,

Press OVEN OFF. Open the windows to rid the room of smoke. Wait until the self-

cleaning cycle is cancelled.

Wipe up the excessive soil

and reset the oven for self- cleaning.

The oven door The oven is too hot.

Allow the oven to cool.

will not open

after a self,

cleaning cycle,

The oven is not The oven controls were not set

clean after a correctly. self-cleaning

cycle' The oven was heavily soiled.

See the section on self- cleaning on page 70.

Wipe up heavy spillovers

before starting the self- cleaning cycle. Heavily soiled ovens may need to be self-

cleaned again or for a longer period of time.

Steam iScoming When using the convection

This is normal.

out of the vent. feature, it is normal to see steam

coming out of the oven vent.

As the number of racks or

amount of food being cooked increases, the amount of visible

steam will increase.

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A burning or Oily odo r is coming

This is normal in a new oven and will disappear in time.

from the vent,

Strong odor,

An odor coming from the theinsulationoversisaroundnormaltheforinsidethe firstof

few times the overs is used.

Fan noise, ...... A convection fan may

automatically turn orsand off.

Oven racks are The shiny, silver-colored racks difficult to slide, were cleaned in a self-cleaning

cycle.

The Display A fuse in your home may be goes blank, blown or the circuit breaker

tripped.

The Display There was a power failure. flashes.

The Drawer The drawer is out of alignment. does not slide

smoothly or drags_ The drawer is over-loaded or the

load is unbalanced.

The Warming A fuse in your home may be drawer wiHI not blown or circuit breaker tripped.

work.

The controls are not set correctly.

Excessive There is liquid present in the

condensation in

the drawer.

drawer.

Uncovered foods.

The temperature is set too high.

Food dries out Moisture is escaping. in the warming The drawer is not fully closed. •

drawer,

To speed the process, set a self-cleaning cycle for a

minimum of 3 hours. See the section on self-

cleaning on page 70. This is temporary.

This is normal.

Apply a small amount of vegetable oil to a paper towel

and wipe the edges of the oven racks with the paper

towel.

Replace the fuse or reset the

circuit breaker.

Reset the clock.

Fully extend the drawer and push it all the way in. See the page 82.

Reduce weight. Redistribute drawer contents.

Replace the fuse or reset the

circuit breaker.

See the chapter on using the

warming drawer on page 69.

Remove the liquid.

Cover food with a lid.

Adjust the temperature to a

lower setting. Cover food with a lid.

Push the drawer in until the latch engages.

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PLEASE DO NOT DISCARD. THiS REPLACES THE WARRANTY PAGE iN THE USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICSAMERICA, INC.

(SAMSUNG)and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects inmaterialsandworkmanship for a limited warranty periodof:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop

During this limited additional four-year warranty, you will responsible for any labor or in-home

This limited warranty begins on the original date of purchase, and is valid only on products purchased and

used in the United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized

servicecenter.Theoriginaldatedbillofsale must be presented upon requestas proofof purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service duringthe warranty period at no charge subject to avaNabNitywithin the contiguous UnitedStates. In home service isnot available inaNareas.

To receivein home service product must be unobstructed and accessible to the service agent. Ifservice is not

avaNableSamsung may elect to provide transportation of the product to and from anauthorized servicecenter. SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new

or reconditioned parts or products iffound to be defective during the limitedwarranty period specified above.

ANreplaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.

Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty covers manufacturing defects in materials and workmanship encountered in normal,

noncommercial use of this product and shaNnot apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended;altered product or

serialnumbers; cosmetic damage or exterior finish; accidents, abuse, neglect,fire, water, lightningor other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage

this product or result in service problems; incorrectelectrical linevoltage, fluctuations and surges; customer

adjustments and failure to follow operating instructions,maintenance and environmental instructionsthat are covered and prescribed inthe instructionbook; product removal and reinstaNation;problems caused by pest

infestations, and overheating or overcooking by user. This limited warranty shaNnot cover cases of incorrect electriccurrent, voltage or supply, lightbulbs, housefuses,house wiring, cost ofa servicecallfor instructions,or

fixing installationerrors. Furthermore,damagetothe glass cooktop caused by the useof cleaners otherthan the

recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions inthe use and care guide are not covered.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

service.

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EXCEPTAS SET FORTH HEREINTHEREARE NO WARRANTIESONTHIS PRODUCT EITHEREXPRESSOR IMPLIEDAND SAMSUNG DISCLAIMSALL WARRANTIESINCLUDING, BUT NOT LIMITEDTO,ANY IMPLIED

WARRANTIESOF MERCHANTABILITY,INFRINGEMENTOR FITNESS FOR A PARTICULARPURPOSE NO WARRANTY OR GUARANTYGIVEN BY ANY PERSON, FIRM OR CORPORATIONWITH RESPECTTO THIS

PRODUCTSHALL BE BINDINGONSAMSUNG. SAMSUNG SHALL NOT BE LIABLEFORLOSSOF REVENUE

OR PROFITS,FAILURETOREALIZESAVINGSOROTHERBENEFITS,ORANY OTHERSPECIAL,INCIDENTAL OR CONSEQUENTIALDAMAGESCAUSED BY THE USE, MISUSEOR INABILITYTO USE THIS PRODUCT,

REGARDLESSOFTHE LEGAL THEORYON WHICH THE CLAIM IS BASED,AND EVEN IF SAMSUNG HAS BEENADVISEDOF THE POSSIBILITYOFSUCH DAMAGES.NOR SHALL RECOVERYOFANYKINDAGAINST

SAMSUNG BE GREATERINAMOUNTTHAN THE PURCHASEPRICEOFTHE PRODUCTSOLDBYSAMSUNG ANDCAUSINGTHEALLEGEDDAMAGE.WITHOUTLIMITINGTHE FOREGOING,PURCHASERASSUMESALL

RISKAND LIABILITYFOR LOSS, DAMAGE OR INJURY TO PURCHASERAND PURCHASER'S PROPERTY

AND TOOTHERSAND THEIR PROPERTYARISINGOUT OF THE USE, MISUSEORINABILITYTOUSETHIS

PRODUCT.THIS LIMITED WARRANTY SHALL NOT EXTENDTO ANYONE OTHER THAN THE ORIGINAL PURCHASEROFTHIS PRODUCT,ISNONTRANSFERABLEAND STATESYOUR EXCLUSIVEREMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidentalor consequential damages, so the above limitationsor exclusionsmay not apply to you. Thiswarranty

gives you specific legal rights, andyou may also haveother rights which vary from state to state. Toobtain warrantyservice, pleasecontact SAMSUNGat:

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w r r tv (C N D t

J \ I

PLEASE DO NOT DISCARD. THiS REPLACES THE WARRANTY PAGE iN THE USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICSCANADA, iNC.

(SAMSUNG)and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials andworkmanship for a limited warranty period of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop

During this limited additional four-year warranty, you will responsible for any labor or in-home

This limitedwarranty beginson the original date d purchase, and isvaNdonlyon products purchased and used

in the CANADA.To receivewarranty service,the purchaser must contact SAMSUNG for problem determination andservice procedures. Warranty servicecan onlybe performed by aSAMSUNGauthorizedservicecenter.The

originaldated binof sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorizedservicecenter.Samsungwill providein-homeserviceduring the warranty period at no charge subject

to avaNabiNtywithin the contiguous CANADA. in home service isnot availablein aNareas. To receive in home

service product must be unobstructed and accessible to the service agent, if service isnot availableSamsung may elect to provide transportation of the product to and from an authorized servicecenter.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products iffound to be defective during the limitedwarranty period specified above.

ANreplaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.

Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty covers manufacturing defects in materials and workmanship encountered in normal,

serialnumbers; cosmetic damage or exterior finish; accidents, abuse, neglect,fire, water, lightningor other acts of nature; use d products, equipment, systems, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage

this product or result in service problems; incorrectelectrical line voltage, fluctuations and surges; customer

fixing installationerrors. Furthermore,damagetothe glass cooktop caused by the useof cleaners otherthan the

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

service.

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