WARNING - To reduce the risk of tipping the range, the
WARNING
range must be secured by a properly installed Anti-Tip
device. AFTER THE RANGE HAS BEEN INSTALLED,
CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN
PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip
the range and be killed.
b) Verify the anti-tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c)
If you move the range and then move it back into place,
ensure the anti-tip device is re-engaged at the right or left
rear of the range bottom.
d)
Do not operate the range without the anti-tip device in place
and engaged.
e)
Failure to do so can result in death or serious burns to
children or adults.
WARNING
WARNING
Do not step, lean, or sit on the oven door or warming
drawer of the range. You can cause the range to tip,
resulting in burns or serious injuries.
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Confirm that the Anti-Tip device is installed properly. Then, to
verify that the Anti-Tip device is engaged, grasp the top rear
edge of the range and carefully attempt to tilt it forward. The
Anti-Tip device should prevent the range from tilting forward
more than a few inches.
If you pull the range out from the wall for any reason, make
sure the anti-tip device is properly engaged when you push
the range back against the wall. If it is not, there is a risk of
the range tipping over and causing injury if you or a child
stand, sit, or lean on an open door.
Never completely remove the leveling legs. If you remove
the leveling legs, the range will not be secured to the anti-tip
device properly.
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contents
IMPORTANT SAFETY
INSTRUCTIONS
7
INTRODUCING YOUR NEW
RANGE
26
BEFORE YOU BEGIN
27
GETTING STARTED
27
INDUCTION COOKTOP
COOKING
30
7 Important safety instructions
26 Overview
26 What’s included with your range
27 Before you begin
27 Setting the clock
27 Control panel display modes
28 Turning the oven light on and o
28 Control lockout
29 Setting the kitchen timer
30 About induction cooktop cooking
32 How to set the appliance for
cooktop cooking
34 Before using the cooktop
36 Cookware for induction cooking
zones
36 Use the correct size cookware
37 Size of pans
37 Operating noises
37 Using suitable induction cookware
38 Temperature detection
39 Suggested settings for cooking
specific foods
40 Protecting the cooktop surface
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contents
OPERATING THE OVEN
41
USING THE WARMING
DRAWER
41 The oven control panel
42 Using the oven racks
45 Using the gliding rack
46 Using the partition
47 Twin cooking mode temperature
setting ranges
48 Minimum and maximum settings
49 Chef baking
50 Convection baking
52 Convection roasting
53 Timed cooking
54 Delay start
55 Broiling
57 Using the favorite cook feature
58 Using the healthy cook feature
60 Using the keep warm function
61 Using the bread proof function
61 Using the options function
65 Using the temp probe
67 Setting the sabbath feature
69 About the warming drawer
69 Turning the warming drawer on or
o
69
MAINTAINING YOUR
APPLIANCE
70
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70 Self-cleaning
73 Steam-cleaning
74 Care and cleaning of the oven
77 Care and cleaning of the glass
cooktop
80 Removing and replacing the oven
door
82 Removing and replacing the
warming drawer
83 Changing the oven light
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contents
TROUBLESHOOTING
84
WARRANTY (U.S.A)
90
WARRANTY (CANADA)
92
84 Troubleshooting
90 Warranty (U.S.A)
92 Warranty (CANADA)
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important safety instructions
Read and follow all instructions before using your oven
to prevent the risk of fire, electric shock, personal injury,
or damage when using the range. This guide does not cover
all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not
cover all possible conditions and situations that may occur. It is
your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your oven.
IMPORTANT SAFETY SYMBOLS AND
PRECAUTIONS
What the icons and symbols in this user manual mean:
01 IMPORTANT SAFETY INSTRUCTIONS
WARNING
CAUTION
CAUTION
Hazards or unsafe practices that may result in
severe personal injury or death.
Hazards or unsafe practices that may result in
minor personal injury or property damage.
To reduce the risk of fire, explosion, electric
shock, or personal injury when using your
oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
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Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent
electric shock.
Call the service center for help.
Note
These warning icons and symbols are here to prevent injury to you
and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future
reference.
STATE OF CALIFORNIA PROPOSITION
65 WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive harm.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic
safety precautions, including the following:
Use this appliance only for its intended purpose as described
CAUTION
in this Owner’s Manual.
Potentially hot surfaces include the cooktop, areas facing the
cooktop, oven vent opening, surfaces near the opening, and
crevices around the oven door.
Be sure your appliance is properly installed and grounded by
a qualified technician.
User servicing - Do not repair or replace any part of the
appliance unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
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Always disconnect the power to the appliance before servicing
by removing the fuse or switching o the circuit breaker.
Do not enter the oven.
Do not store items of interest to children in cabinets
above a range or on the back guard of a range. Children
climbing on the range to reach items could be seriously injured.
Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
Never use your appliance for warming or heating the
room.
Do not use water on grease fires. Turn o the oven to
avoid spreading the flame. Smother the fire or flame by closing
the door or use a dry chemical, baking soda, or foam-type
extinguisher.
Avoid scratching or impacting glass doors, cooktops, or control
panels. Doing so may lead to glass breakage. Do not cook on a
product with broken glass. Shock, fire, or cuts may occur.
If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven o or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven o
and wait for the fire to go out. Do not force the door open.
Introduction of fresh air at self-clean temperatures may lead to
a burst of flame from the oven. Failure to follow this instruction
may result in severe burns.
If the oven is heavily soiled with oil, self clean the oven before
using the oven again. Leaving the oil in place creates a risk of
fire.
Wipe up heavy soil on the oven bottom with a paper tower or
rag before self cleaning. Self cleaning the oven when there is
heavy soil on the oven bottom requires longer cleaning cycles
and produces more smoke.
01 IMPORTANT SAFETY INSTRUCTIONS
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Storage in or on appliance. Do not store flammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-fitting or hanging
garments while using the appliance.
Use only dry potholders. Placing moist or damp
potholders on hot surfaces may result in burns from steam.
Do not let the potholder touch hot heating elements. Do not
use a towel or other bulky cloth on or near the range.
Teach children not to play with the controls or any other part
of the range.
For your safety, do not use high-pressure water cleaners or
steam jet cleaners to clean any part of the range.
If the power cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualified persons
to avoid creating a hazard.
The appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Do not lean on the range as you may turn the control knobs
accidently.
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INDUCTION COOKTOP ELEMENTS
Be sure you know which touch control operates each
surface heating unit. Place a pan of food on the unit
before turning it on, and turn the unit o before removing the
pan.
Use proper pan sizes - This appliance is equipped with
surface units of dierent sizes. Select pots and pans that
have flat bottoms large enough to cover the surface area of
the heating element. Using undersized cookware will expose
a portion of the heating element to direct contact and may
result in the ignition of clothing. Matching the size of the pot
or pan to the burner will also improve eciency.
Cookware Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Elements - To reduce the
risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the cookware, cookware handles
should be positioned so that they are turned inward, and do
not extend over adjacent surface units.
01 IMPORTANT SAFETY INSTRUCTIONS
Glazed Cookware - Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed cookware
are suitable for range-top service without breaking due to the
sudden change in temperature.
Never Leave Surface Elements Unattended at High
Heat Settings -
spillovers that may ignite. A pan that has boiled dry may
melt.
Metallic objects such as knives, forks, spoons, and lids
should not be placed on the Induction Cooktop surface
since they can get hot.
When preparing flaming foods under a ventilating
hood, turn the fan on.
Boilovers cause smoking and greasy
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Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have been
turned o.
Always turn the surface units o before removing cookware.
Keep an eye on foods being fried at high or medium high
heat settings.
Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may
become hot and could cause burns.
Do not lift the cooktop. Lifting the cooktop can lead to
damage and improper operation of the range.
Never use the glass cooktop surface as a cutting board.
Do not operate the cooktop when there is no cookware.
ELECTRICAL SAFETY
Proper Installation- Be sure your appliance is properly
installed and grounded by a qualified technician.
The appliance should be serviced only by qualified service
personnel. Repairs carried out by unqualified individuals may
cause injury or a serious malfunction. If your appliance is in
need of repair, contact a Samsung authorized service center.
Failure to follow these instructions may result in damage and
void the warranty.
Flush - mounted appliances may be operated only after they
have been installed in cabinets and workplaces that conform
to the relevant electrical and building codes. This ensures
that the appliances are installed in compliance with the
appropriate safety standards.
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If your appliance malfunctions or if fractures, cracks, or splits
appear:
- Switch o all cooking zones.
- Unplug the range from the AC wall outlet.
- Contact your local service center.
WARNING-
WARNING
If the surface is cracked, switch o and unplug
the appliance to avoid the possibility of electrical shock. Do not
use your cooktop until the glass surface has been replaced.
WARNING- Ensure that the appliance is switched o before
WARNING
replacing the lamp to avoid the possibility of electric shock.
The range should not be placed on a base.
CHILD SAFETY
WARNING- This appliance is not intended for use by young
WARNING
children or infirm persons without the adequate supervision
of a responsible adult.
Young children should be supervised to ensure that they do
not play with the appliance.
Keep children away from the oven when you open or close
the door. They could be struck by the door when you open it
or catch their fingers in the door when you close it.
01 IMPORTANT SAFETY INSTRUCTIONS
The cooking zones will become hot when you cook. To keep
small children from being burned, always keep them away
from the appliance while you are cooking.
During self-cleaning, the range’s surfaces may get hotter
than usual. To prevent children from being burned, make
sure that you keep them away from the range when it is in
the self-cleaning mode.
WARNING- Accessible parts may become hot during use.
WARNING
To avoid burns, young children should be kept away.
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OVEN
DO NOT TOUCH THE HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior
surfaces of the oven until they have had sucient time to
cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent
openings and surfaces near these openings, the oven door,
and the window of the oven door.
Do not heat unopened food containers. The build-up
of pressure may cause the container to burst and result in
injury.
Do not use the oven to dry newspapers. If overheated,
newspapers can catch fire.
Do not use the oven for a storage area. Items stored in
an oven can ignite.
Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper
installation of these liners may result in a risk of electric
shock or fire.
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Keep oven vent ducts unobstructed. The oven vent is
located below the control box. This area could become hot
during oven use. Never block this vent or place plastic or
heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
Do not allow aluminum foil or a temp probe to contact the
heating elements.
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass. They can scratch the surface
which may result in the glass shattering.
If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven o or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
01 IMPORTANT SAFETY INSTRUCTIONS
Do not attempt to operate the oven during a power
CAUTION
failure. If the power fails, always turn the oven o. If the
oven is not turned o and the power resumes, the oven may
begin to operate again. Food left unattended could catch fire
or spoil.
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WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE
INTERIOR SURFACE OF THE DRAWER. These surfaces
may be hot enough to burn.
REMEMBER: The inside surface of the drawer may be hot
when you open the drawer.
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start with
hot food. Cold food cannot be heated or cooked in the
warming drawer.
Use care when opening the drawer. Open the drawer
a crack and let hot air or steam escape before removing or
replacing food. Hot air or steam which escapes can cause
burns to hands, face, and/or eyes.
Do not use the drawer to dry newspapers. If overheated,
newspapers can catch fire.
Do not use aluminum foil to line the drawer. Foil is an
excellent heat insulator and will trap heat beneath it. This will
upset the performance of the drawer and could damage the
interior finish.
Do not leave paper products, plastics, canned food, or
combustible materials in the drawer.
Never leave jars or cans of fat drippings in or near your
drawer.
Do not warm food in the drawer for more than three hours.
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SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage, or move the gasket.
Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds to
a well-ventilated room.
Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the
partition, rack, utensils, and food.
Before operating the self-clean cycle, wipe grease and food
soils from the oven. Excess grease may ignite, leading to
smoke damage to your home.
Do not use any commercial oven cleaner or oven liner
protective coating of any kind in or on the outside of the
oven. Use only a ceramic cooktop cleaner.
Remove the nickel oven shelves from the oven before you
begin the self-cleaning cycle or they may discolor.
If the self-clean mode malfunctions, turn the oven o and
disconnect the power supply. Have it serviced by a qualified
technician.
01 IMPORTANT SAFETY INSTRUCTIONS
Excess spillage must be removed before cleaning.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
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GLASS/CERAMIC COOKING
SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
THE UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact the surface units or areas
near the units until they have had sucient time to cool.
Among these areas are the cook-top and the facing of the
cook-top.
Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
Clean the cooktop with caution. If you use a wet sponge
or cloth to wipe up spills on a hot cooking area, be careful
to avoid steam burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
This appliance must be installed by a qualified technician or
service company.
- Failing to have a qualified technician install the range may
result in electric shock, fire, an explosion, problems with
the product, or injury.
Unpack the oven. remove all packaging material and
examine the oven for any damage such as dents on the
interior or exterior of the oven, broken door latches, cracks
in the door, or a door that is not lined up correctly. If there
is any damage, do not install or operate the oven and notify
your dealer immediately.
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Plug the power cord into a properly grounded outlet with
the proper configuration. Your oven should be the only item
connected to this circuit.
Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
Install your appliance on a hard, level floor that can support
its weight.
- Failing to do so may result in abnormal vibrations, noise,
or problems with the product.
This appliance must be properly grounded.
Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or
problems with the product.
Do not cut or remove the ground prong from the power cord
under any circumstances.
Connect the oven to a circuit that provides the correct
amperage.
Do not install this appliance in a humid, oily or dusty location,
or in a location exposed to direct sunlight or water (rain
drops).
- This may result in electric shock or fire.
Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
- This may result in electric shock or fire.
01 IMPORTANT SAFETY INSTRUCTIONS
If the power cord is damaged, contact your nearest service
center.
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CRITICAL USAGE WARNINGS
CAUTION
If the appliance is flooded by any liquid, please contact your nearest
service center. Failing to do so may result in electric shock or fire.
If the appliance produces a strange noise, a burning smell, or
smoke, unplug the power plug immediately and contact your
nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power cord. Do not
touch the appliance.
- A spark can cause an explosion or fire.
Take care not to contact the oven door, heating elements, or any
of the other hot parts with your body while cooking or just after
cooking.
- Failing to do so may result in burns.
If materials inside the oven should ignite, keep the oven door
closed, turn the oven o, and disconnect the power cord, or shut
o power at the fuse or circuit breaker panel. If the door is opened,
the fire may spread.
Always observe safety precautions when using your oven. Never try
to repair the oven on your own - there is dangerous voltage inside.
If the oven needs to be repaired, contact an authorized service
center near you.
If you use the appliance when it is contaminated by foreign
substances such as food waste, it may result in a problem with the
appliance.
Take care when removing the wrapping from food taken out of
the appliance.
- If the food is hot, hot steam may be emitted abruptly when
you remove the wrapping and this may result in burns.
Do not attempt to repair, disassemble, or modify the appliance
yourself.
- Since a high voltage current enters the product chassis, it
may result in electric shock or fire.
- When a repair is needed, contact your nearest service center.
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If any foreign substance such as water has entered the
appliance, contact your nearest service center.
- Failing to do so may result in electric shock or fire.
Do not touch the power cord with wet hands.
- This may result in electric shock.
Do not turn the appliance o while an operation is in
progress.
- This may cause a spark and result in electric shock or fire.
Keep all packaging materials well out of the reach of children,
as packaging materials can be dangerous to children.
- If a child places a plastic bag over his or her head, the
child can suocate.
Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
- Failing to do so may result in electric shock, burns, or
injury.
Do not touch the inside of the appliance immediately after
cooking. The inside of the appliance will be hot.
- Failing to do so may result in burns.
Do not use or place flammable sprays or objects near the
oven.
- Flammable items or sprays can cause fires or an
explosion.
Do not insert fingers, foreign substances, or metal objects
such as pins or needles into inlets, outlets, or holes. If foreign
substances are inserted into any of these holes, contact your
product provider or nearest service center.
Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
Do not store or use the oven outdoors.
01 IMPORTANT SAFETY INSTRUCTIONS
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Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking
may result in fire.
Open the cap or stopper of sealed containers (herb tonic tea
bottles, baby bottles, milk bottles, etc.) before heating them.
Make a hole in food items that have shells (eggs, chestnuts,
etc.) with a knife before cooking them.
- Failing to do so may result in burns or injury.
Never heat plastic or paper containers and do not use them
for cooking.
- Failing to do so may result in fire.
Do not heat food wrapped in paper from magazines,
newspapers, etc.
- This may result in fire.
Do not open the door if food in the oven is burning.
- If you open the door, it causes an inflow of oxygen and
may cause the food to ignite.
Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or the
appliance.
- Hanging on to the door may result in the product falling
and cause serious injury.
- If the door is damaged, do not use the appliance. Contact
a service center.
Do not hold food in your bare hands during or immediately
after cooking.
- Use cooking gloves. The food may be very hot and you
could burn yourself.
- Use cooking glove or gloves, Handle and oven surfaces
may be hot enough to cause burns after cooking.
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USAGE CAUTIONS
CAUTION
If the surface is cracked, turn the appliance o.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away from hands
and face.
Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding the
baby. The glass jar or the surface of the food may appear to
be cooler than the interior, which can be hot enough to burn
an infant’s mouth.
Take care as beverages or food may be very hot after
heating.
- Especially when feeding a child. Check that it has cooled
suciently.
Take care when heating liquids such as water or other
beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing
the heated liquid.
- Failing to do so may result in an abrupt overflow of the
contents and cause burns.
01 IMPORTANT SAFETY INSTRUCTIONS
Do not stand on top of the appliance or place objects (such
as laundry, an oven cover, lighted candles, lighted cigarettes,
dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may be caught in the door.
- This may result in electric shock, fire, problems with the
product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
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Do not spray volatile substances such as insecticide onto the
surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock, fire, or problems with the product.
Do not put your face or body close to the appliance while
cooking or when opening the oven door just after cooking.
- Take care that children do not come too close to the
appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the edge of the
oven door.
- If you open the door, the food or object may fall and this
may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or
a dish by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or
water spray may result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not use the oven or cooktop to defrost frozen beverages
in narrow-necked bottles. The containers can break.
Do not scratch the glass of the oven door with a sharp
object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it
is in operation.
Do not use sealed containers. Remove seals and lids before
cooking. Sealed containers can explode due to buildup of
pressure even after the oven has been turned o.
Take care that food you are cooking in the oven does not
come into contact with the heating element.
- This may result in fire.
Do not over-heat food.
- Overheating food may result in fire.
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CRITICAL CLEANING WARNINGS
CAUTION
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner or alcohol to clean the
appliance.
- This may result in discoloration, deformation, damage,
electric shock, or fire.
Take care not to hurt yourself when cleaning the appliance
(external/internal).
- You may hurt yourself on the sharp edges of the
appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered
oils stuck to the oven walls or floor can cause paint damage
and reduce the eciency of the oven.
If you need an accessory marked with a *, you can buy it from the
Samsung Contact Center (1-800-726-7864).
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Page 27
before you begin
Clean the oven thoroughly before using it for the first time. Remove the accessories, set
the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will
be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this
conditioning period.
getting started
SETTING THE CLOCK
The Clock must be set to the correct time of day for the automatic oven timing
functions to work properly.
• The time of day cannot be changed during a timed cooking, a delay-timed
cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the set up.
Press Clock.
2. Press Clock to select AM or PM.
(Skip this step on 24 hour display setting.)
3. Enter the current time in hours and minutes on the number pad.
eg. 1,3,0 for 1:30
4. Press Clock or START SET to save the changes.
CONTROL PANEL DISPLAY MODES
Sleep Mode
02
INTRODUCING YOUR NEW RANGE & BEFORE YOU BEGIN & GETTING STARTED
Your control panel will remain in a sleep mode when not in use. Only the clock will
display. You will need to wake the control panel to begin any function.
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Wake Mode
To wake the control panel, touch the wake-up key. After 2 minutes without activity
(or one minute when the oven is operating in standby mode), the control panel will
return to Sleep mode. User preferences are available in this mode as well as timers,
the oven light, and the control lock.
TURNING THE OVEN LIGHT ON AND OFF
• The oven light turns on automatically when the door is opened.
• The oven light turns o automatically when the door is closed.
• You can turn the oven light on and o manually by pressing Oven Light.
CONTROL LOCKOUT
Control lockout lets you lock the buttons on the touch pad so they cannot be
activated accidentally.
Control lockout is only activated in standby mode.
How to activate the control lockout feature
1. Press Control Lock (3 sec) for 3 seconds.The display will show “Loc” and the Lock icon continuously, as well as the
current time.
All functions must be cancelled before Control lockout is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the controls
1. Press Control Lock (3 sec) for 3 seconds.“Loc” and the Lock icon will disappear from the display.
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SETTING THE KITCHEN TIMER
The timer counts down elapsed time and will beep when the time you set has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1. Turn the timer on.
Press Timer1 On/O (Timer2 On/O).
2. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1, 5. The timer
can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If
you make a mistake, press Clear and enter the amount of time again.
3. Start the timer.
Press Timer1 On/O (Timer2 On/O) or START SET.
4. When the set time has elapsed, the oven will beep and the display will show
End until you press the pad. You can cancel the timer at any time by pressing
Timer1 On/O (Timer2 On/O).
03 BEFORE YOU BEGIN & GETTING STARTED
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induction cooktop cooking
ABOUT INDUCTION COOKTOP COOKING
BEFORE COOKING
CAUTION
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the Induction
cooktop, even when it is not being used.
• Turn the induction cooktop on only after placing the cookware on it.
• Do not store heavy items above the cooktop surface. They could fall
and damage it.
DURING COOKING
CAUTION
• Metallic objects such as knives, forks, spoons, and lids should not be
placed on the induction cooktop surface since they can get hot.
• After use, switch o the induction element using its control. Do not rely
on the pan detector.
• Use this appliance for normal cooking and frying in the home only. It is
not designed for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet
near the cooktop. Power cords must not come into contact with the
cooktop.
• Overheated fat and oil can catch fire quickly. Never leave surface units
unattended when preparing foods in fat or oil, for example, when
cooking french fries.
• Turn the cooking zones o after use.
• Never place combustible items on the induction cooktop. It may cause
a fire.
• Do not use the induction cooktop to heat aluminium foil, products
wrapped in aluminium foil, or frozen foods packaged in aluminium
cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the
hot surface of the induction range cooktop.
• Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the
drawer or cupboards under the induction cooktop.
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• Users with Pacemakers and Active Heart Implants must keep their
CAUTION
upper body at a minimum distance of 1 ft. (30 cm) from induction
cooking zones when they are turned on. If in doubt, you should consult
the manufacturer of your device or your doctor.
AFTER COOKING
CAUTION
• Do not touch the Induction elements until they have cooled down.
• The surface can stay hot for some time after cooking is complete. If you
touch the surface before it has had time to cool down suciently, you
can burn yourself.
• Immediately clean spills on the cooking area to prevent a tough cleaning
chore later.
• After you have activated elements on the cooktop, the internal fan may
come on for cooling purposes.
• The fan activation time may dier depending on the temperature of
internal sensor. (10 minutes or 20 minutes)
• If you have cabinet storage directly above the cooking surface, make
sure that the items in the cabinet are infrequently used and can be
safely stored in an area subjected to heat. Temperatures may be unsafe
for items such as volatile liquids, cleaners, or aerosol sprays.
Location of the induction cooktop elements and controls
04 INDUCTION COOKTOP COOKING
1. Induction Left
Front Cooking
Zone : 7",
1800/2300 W
2
4
2. Induction Left Rear
Cooking Zone : 7",
1800/2300 W
3. Induction Right
Front Cooking
3
1
5
Zone : 11",
2300/3300 W
4. Induction Right
Rear Cooking Zone
: 6", 1200/2000 W
5. Digital display
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Safety instructions. Residual heat
• The Induction cooktop has a residual heat indicator for each
element. It shows which elements are still hot. You should avoid
touching an element when this indicator is displayed.
• Even if the Induction cooktop is switched o, the
stay lit while an element is still hot.
indicator will
Digital Display
• Power Boost : Use this setting to heat up the contents of a pot or pan faster
than the maximum power level " " (Hi).
Displayed if an element knob was set to an On position when the Sabbath
•
or Self-clean mode has ended or been cancelled, and the burner was not able to
detect pan during 1 minute. To return the display to normal and use the cooktop,
turn the knob to the O position.
Error message. Displayed if the Induction cooktop has overheated because of
•
abnormal operation. Example : Operating with empty cookware.
Error message. Displayed if the cookware on an element is unsuitable or too
•
small or no cookware has been placed on the cooking zone.
•
, Displayed when the Sabbath or Self clean mode is operating.
HOW TO SET THE APPLIANCE FOR COOKTOP COOKING
• The cooktop elements may be hot even when o and burns can occur. Do
CAUTION
not touch the cooktop elements until they have cooled down suciently.
• Never leave cooking food unattended when you set the heating element to
6 or higher. Boilovers cause smoke. Greasy spillovers may catch on fire.
• Be sure you turn the control knob to OFF when you finish cooking.
Induction cooktop control knob
1. Push the knob in.
2. Turn in either direction to the setting you want.
3. The digital displays will show "
• Move the Knob dial until the desired power level
setting appears in the digital display.
•
(Lo), (Simmer), to (Hi), (Boost) : The
selected power level setting.
Should one or more of the cooking zones switch
o before the indicated time has elapsed, see the
Troubleshooting section (page 84).
~ ", " " or " ".
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Induction power boost control
1. To use the Power boost setting, turn the control knob
directly to "Hi/Boost" setting.
2. The digital displays will show "
• The power boost function "Boost" makes additional
power available to the induction cooking zone.
• Example: To bring a large volume of water to a
boil. The power boost function is activated for a
maximum of 10 minutes for each cooking zone.
After Power Boost is finished, the cooking zones
automatically return to power level "
• If you turn the control knob to "Hi/Boost" via another power level, Induction
cooking zone will be operated power level " ". (Can not setting the Boost "
",
when you rotate the knob to left direction.)
• In certain circumstances, the Power boost function may be deactivated
automatically to protect the internal electronic components of the induction
element.
".
".
Induction simmer control
1. To use the Power boost setting, turn the control knob
“Simmer” setting.
2. The digital displays will show
• The simmer controls "Simmer" are used to simmer
and keep large quantities of foods warm such as
stews and soup.
• The simmer settings of the small cooking zone are
ideal for delicate foods and melting chocolate.
"
".
04 INDUCTION COOKTOP COOKING
Virtual Flame Technology
Virtual flame technology creates the appearance
of flames when you turn on an induction element.
• If the Virtual Flame option is set to On, virtual
flames appear when you turn an induction
control knob to an On position.
• As you turn the knob to adjust the power level, the color of the flames change.
(If you select Power Boost, the flames bounce o the cookware.)
• The virtual flame may look dierent depending on the appearance, size, or
position of the cookware. (For the best results, use cookware that matches the
element size. Cookware that is too large can cover the virtual flame. Cookware
that is too small can cause the virtual flame to be ill-formed.)
• Impurities on the cookware bottom or the cooktop surface can cause the virtual
flame to be ill-formed or incomplete. Clean up the cookware or the cooktop
surface before using them.
• To turn o the virtual flames, set the Virtual Flame option to O in the Options
menu. If the virtual flame function does not operate, check if the Virtual Flame
option has been turned o in the Options menu. (See "Using the options function"
on page 61.)
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BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make
good contact with the entire surface of the Cooking Zone. Check for flatness
by rotating a ruler across the bottom of the cookware. Be sure to follow all the
recommendations for using cookware.
Also remember to:
• Use cookware made with the correct material for induction cooking. See "Correct
Cookware Type" (page 36).
• Use quality cookware with heavier bottoms for better heat distribution allowing for
more even cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of
breakage, fusion, or marring that can aect the ceramic cooktop. (This type of
damage is not covered by your warranty).
• Do not use dirty pans with grease buildup. Always use pans that are easy to clean
after cooking.
• The Cooking Zones may appear to be cool while turned ON and after
CAUTION
CAUTION
CAUTION
they have been turned OFF. The glass surface may be HOT from
residual heat transferred from the cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands.
Always use oven mitts or pot holders to protect your hands from burns.
• DO NOT SLIDE cookware across the cooktop surface. Doing so
may permanently damage the appearance of the ceramic cooktop.
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Use Quality Cookware in Good Condition
INCORRECTCORRECT
04 INDUCTION COOKTOP COOKING
• Cookware not centered on Cooking
Zone surface.
• Curved or warped pan bottoms or
sides.
• Pan does not meet the minimum
size required for the Cooking Zone
used. See the "Size of pans" section.
(page37)
• Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
• Cookware centered correctly on
Cooking Zone surface.
• Flat pan bottom & straight sides.
• Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone. See the "Size of pans"
section.
• Pan rests completely on the Cooktop
surface.
(page37)
• Heavy handle tilts pan.• Pan is properly balanced.
ANY one of the incorrect conditions listed above may be detected by the
sensors located below the ceramic cooktop surface. If the cookware does
not meet one or more of these conditions, one or more of the Cooking Zones
will not heat, and settings will flash in the aected Cooking Zone display.
Correct the problems before attempting to activate the cooktop.
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COOKWARE FOR INDUCTION COOKING ZONES
The Induction element can only be turned on when cookware with a magnetic base
is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Cookware material
Cookware materialSuitable
Steel, Enamelled steelYes
Cast ironYes
Stainless steelIf appropriately labelled by the manufacturer
Aluminium, Copper, BrassNo
Glass, Ceramic, PorcelainNo
Cookware for induction cooking zone is labelled as suitable by the
manufacturer.
Certain cookware can make noise when being used on induction cooking
zones. These noise are not a fault in the appliance and do not aect operation
in any way.
USE THE CORRECT SIZE COOKWARE
• The Induction Cooking Zones require a minimum pan size to be used at each
location. The inner ring of each Cooking Zone is your guide to the correct
minimum pan size. The pan bottom must fully cover the inner ring for proper
cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the
maximum pan size. After centering the cookware on the cooktop, make sure the
cookware does not extend more than 1/2" beyond the thicker line on the Cooking
Zone. The pan must fully contact the glass surface without the bottom of the pan
touching the metal cooktop trim.
If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is too small, the aected Cooking Zone display will flash
and the pan will not heat.
If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone, will be displayed. After 1 minute, the corresponding cooking
zone will turn o.
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SIZE OF PANS
1
2
3
1
Induction cooking zones adapt automatically to the size of the bottom of the cookware
up to a certain limit. However the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the cooking zone.
• Cracking noises : A cracking noise can happen when you are using cookware
which consists of two or more dierent materials.
• Whistling : A whistling noise occurs when both of back burners are in use.
This is caused by vibration, and sounds will vary depending on weight, material of
cookware or food. (Noise can be reduced by using thicker cookware.)
• Humming : A low humming sound can be heard on high power setting. This
sound is generated by energy transmission, and it will disappear when cooktop is
turned o.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : A fan noise can be heard during cooktop/oven operation. You
may continue to hear it even after cooktop/oven is turned o.
This is normal in order to cool down the temperature inside. It will automatically
shut o itself after a short period of time.
These noises are normal and do not indicate any defects.
04 INDUCTION COOKTOP COOKING
USING SUITABLE INDUCTION COOKWARE
Suitability test
Cookware is suitable for induction cooking if a
magnet sticks to the bottom of the cookware
and the cookware is labelled as suitable by the
cookware manufacturer.
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Better pans produce better results
• You can recognize good pans by their bases. The base should be as thick and
flat as possible.
• When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs. You can
scratch the ceramic cooktop permanently if you slide a pan with a damaged base
across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following
points:
• Always position pots and pans before switching on the
cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• When possible, position the lids firmly on pots and
pans so that the lids cover them completely.
• Switch the cooking zones o before the end of the
cooking time and use the residual heat to keep foods
warm or for thawing.
Right!
Wrong!
Wrong!
TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones exceeds the safety
levels, then the cooking zone will automatically reduce the heat to a lower power
level.
When you have finished using the cooktop, the cooling fan will continue to run until
the cooktop’s electronics have cooled down. The cooling fan switches itself on and
o depending upon the temperature of the electronics.
If the induction cooktop overheats because of abnormal operation, will be
displayed and the induction cooktop will turn o.
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Power Management
1
3
4
2
The cooking zones, which consist of paired
cooking elements, are restricted to drawing
a certain maximum amount of power.
If you cause a cooking zone to exceed
its maximum allowed power by switching
on the Power Boost function, the Power
Management function automatically reduces
the power setting of the two elements in the
cooking zone and reduces the power draw.
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The power settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
SettingCooking methodExamples for Use
8-9 (Hi)
6-8
4-6
2 (Simmer) - 4
1 (Lo) - 2 (Simmer)
Intensive Frying
Boiling
Frying
Stewing
Boiling
Frying
Stewing
Boiling
Poaching
Defrosting
Melting,
Warming
Rapid boiling
Deep frozen foods
Pancakes, Steak, Cutlet. Grilled meat
Clear soup
Pasta cooking
Egg, fried
Thick soup, sauces, and gravies
Slow boiling rice and milk dishes
Potato cooking
Melting chocolate and butter, dissolving
gelatin, simmer, keep warm.
04 INDUCTION COOKTOP COOKING
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specific cookware
and foods.
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PROTECTING THE COOKTOP SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking
good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the spill while it is hot to
prevent a tough cleaning chore later. Using extreme care, wipe the spill with a
clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long
period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically
recommended for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items
can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will
remain, which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot
cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always cook food in the proper
cookware.
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operating the oven
THE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the
best results, familiarize yourself with the various features and functions of the oven
as described below. Detailed instructions for each feature and function follow
later in this user manual.
2139457
6
8
05 OPERATING THE OVEN
25
26
27
10
1314111215 191620 171821222324
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in
the chef bake, broil or self-cleaning mode, and the time set for the timer or
automatic oven operations.
2. UPPER/LOWER: Use to activate the upper or lower oven for cooking operation.
3. Timer On/O: Use to set or cancel the kitchen timer. The kitchen timer does
not start or stop cooking.
4. Cooking Time: Press and then use the number pad to set the amount of time
you want your food to cook. The oven will shut o when the cooking time has
run out.
5. Delay Start: Press to set the oven to start and stop automatically at a time you
set.
(Chef bake, Conv.bake/Roast, Cooking Time, and self clean only.)
6. Clock: Use to set the time of day.
7. Options: Use to bring up the user preference menu in the display.
8. Lamp: Press to turn the oven light on or o.
9. Oven O: Press to cancel all oven operations except the clock and timer.
10. Warming Drawer: Press to turn the warming drawer on or o. (Low, Mid, Hi)
11. Convection Bake: Use to select the Convection bake function of the oven.
12. Convection Roast:
Use to select the Convection roast function of the single or
upper oven.
13. Chef Bake: Use to select the chef bake function of the single or lower oven.
14. Broil: Use to select the broil function of the single or upper oven.
15. Favorite Cook: Use to save or recall a favorite cooking mode.
16. Temp Probe: Use to activate the temp probe mode.
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17. Keep Warm:
Use to select the keep warm function of the single oven to keep cooked
foods warm.
18. Self Clean: Use to select the Self-cleaning function of the single oven.
19. Healthy Cook: Press to recall the healthy cook recipe setting of the oven.
20. Bread Proof: Use to select the Bread proof function.
21. Steam Clean: Use to select the steam cleaning function of the single oven.
22. Hi+/Lo-: Use to raise or lower the temperature and increase or decrease times.
23. Number Pad: Use to set any function requiring numbers such as the time of
day on the clock, the timer, the oven temperature, the start time and length of
operation for timed baking, etc.
24. Clear: Use to cancel previously entered temperature or times.
25. START SET: Use to start any cooking or cleaning function in the oven.
26. Control Lockout: Use to disable all oven functions.
27. Touch To Wake-Up: Press to activate buttons and functions on the display.
CasseroleA2
Small roast, hamsA2
Small turkey, Medium
roast
• This table is for reference only.
Recessed rack position
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the desired position for the food. For
example, if you use the Recessed rack and
you want the food in position 2, you must put
3
the rack in position 3. See the figure on the
2
left.
RACK
POSITION
Upper Lower
05 OPERATING THE OVEN
A2
-1
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Rack and Pan Placement
Centering the baking pans in the oven as much as possible will produce better
results. If baking with more than one pan, place the pans so each has at least 1˝ to
1½˝ of air space around it.
For the best performance, if baking on two racks and using a single cavity, place the
oven racks in positions2 and 4 or 2 and 5.
• Place the oven racks in positions2 and 4 when baking cakes on multiple racks
in a single cavity.
• Place the oven racks in positions2 and 5 when baking cookies on multiple racks
in a single cavity.
Place the pans or cookware as shown in the figures below.
When baking on a single oven rack, place the oven rack in position 3 or 4.
• If you use the gliding rack, place the gliding rack below the flat rack.
Two Rack Baking Recommendations
Type of BakingCooking modeRack Positions
CakesChef Baking2 and 4
CookiesConv. Baking2 and 5
Single Oven RackMultiple Oven Rack
Before using the racks
The oven has three racks.
Each rack has stoppers that need to be placed correctly on the supports. These
stoppers will keep the rack from coming completely out.
• Do not cover a rack with aluminum foil or place on the oven bottom.
CAUTION
This will hamper the heat circulation, resulting in poor baking, and may
damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
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USING THE GLIDING RACK
The fully extendable Gliding Rack makes food preparation easier, especially when
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to
extend the rack well out of the oven without touching the sides of the oven walls.
Installing the Gliding rack
• With the Gliding rack in the “Closed” position and the oven o, carefully insert the
Gliding Rack between the guides until the rack reaches the back.
• When using the Gliding Rack in the oven, be sure to pull on the handle of the rack
only to slide it in and out. If you grasp the frame while using the rack, the entire
Gliding Rack will be removed.
Rack
Guides
Removing the Gliding rack
• With the Sliding rack in the “Closed” position and the oven o and cool, grasp the
rack and frame and pull both forward to remove.
05 OPERATING THE OVEN
Do not install the Gliding rack directly above the Flat rack and Recessed rack.
You will not be able to install it properly and the rack could fall.
CAUTION
You can install the Gliding rack in any rack positions except the highest
(level7) and lowest (level 1) rack position in the oven.
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USING THE PARTITION
• To use Twin Mode operation, insert the partition.
• You cannot use the Self-Clean or Steam-Clean functions when the partition is
installed in the oven cavity.
• Handle the partition with both hands.
• Use oven gloves when inserting or removing the partition.
To Install the Partition into the Oven Cavity
1. Insert the partition into the 5th rack position of the cavity.
2. Push the partition in until its back end rests against the back of the cavity.
If the partition is installed correctly, the “-” icon appears on the display.
3.
Range displays “-dE-”
CAUTION
• Check the partition to see if it is installed correctly.
To Insert the Partition into the Partition Storage Location
1. Open the warming drawer.
2. Tilt the partition up slightly and rest it on the slides on either side of the storage
location.
3. Tip the partition down and push it in.
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TWIN COOKING MODE TEMPERATURE SETTING RANGES
When you use the upper and lower ovens at the same time, each oven has a
minimum and maximum amount of power available and consequently a minimum
and maximum temperature setting. Oven temperatures in the lower oven also limit
broil settings in the upper oven. The temperature and broil setting limitations are
shown in the table below.
The twin cooking mode lets you use dierent settings for the upper and
lower compartments, such as dierent switch o times, cooking times, and
temperatures settings. To apply or modify settings in either compartment,
press the respective touch pad.
All of the features listed in the table below have minimum and maximum time or
temperature settings.
A beep will sound each time you press a pad on the control panel and the entry
is accepted. An error tone will sound in the form of a long beep if the temperature
or time you entered is below the minimum or above the maximum setting for the
feature.
Chef Baking mode is the traditional bake mode.
In Chef Bake mode, you can set the oven to any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients, size, and shape
of the baking pan used.
Dark or nonstick coatings may cook food faster with more browning.
How to set the temperature
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press LOWER. (You can’t use this Chef Bake in the UPPER oven.)
3. Press Chef Bake. The default temperature is 350 °F.
4. Enter the temperature you want on the number pad eg. 3, 7, 5.
5. Start the Chef Bake function.Press START SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
6. If you want to cancel baking or if you have finished, press LOWER OVEN OFF.
(Press OVEN OFF in single mode)
Place food in the oven after preheating if the recipe calls for it. Preheating
is very important for good results when baking cakes, cookies, pastry, and
breads. After the oven has reached the desired temperature, a long beep will
sound 6 times.
How to adjust the temperature while cooking
1. Start the set up.
Press Chef Bake. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number pad.
3. Complete the entry by pressing START SET.
The process is the same in Twin Mode.
05 OPERATING THE OVEN
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
For performance reasons, the convection fan may be turned on or o during
the operation.
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Page 50
CONVECTION BAKING
7
6
5
4
3
2
1
7
6
5
4
3
2
1
By using the convection bake feature, you will be able to cook faster. You can
program the oven for convection baking at any temperature between 175 °F and
550 °F.
When operating in Twin Mode, you can program the oven for convection baking
at any temperature between 175 °F and 480 °F. The improved heat distribution
allows for even cooking and excellent results using multiple racks at the same time.
Foods cooked on a single oven rack will generally cook faster and more evenly with
convection baking. Multiple oven rack cooking may slightly increase cook times for
some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tip for convection baking (single mode)
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using a
pan with a dark finish will result in faster cooking times.
When using convection baking with a single rack, place the oven rack in position 4.
If cooking on multiple racks, place the oven racks in positions 2 and 5 (when
baking cookies) or 2 and 4 (when baking cakes).
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Page 51
How to set the oven for convection baking
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER or LOWER to select the partition you intend to cook in.
3. Press
4. Enter the temperature you want, eg. 400 °F, using number pads.
5. Press START SET to begin convection baking.
The Conv.Bake icon and the adjusted oven temperature, eg. 400 °F, will appear
in the display for 2seconds.
The temperature display will start to change once the oven temperature reaches
175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven
temperature.
6. To turn o or cancel convection baking in Twin Mode, press UPPER OVEN
OFF or LOWER OVEN OFF depending on the partition you want to turn OFF.
InSingle Mode, press OVEN OFF.
Bake. The default temperature is 350 °F.
The convection oven fan shuts o when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
For performance reasons, the convection fan may be turned on or o during
the operation.
05 OPERATING THE OVEN
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Page 52
CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist
and tender product while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER.
3. Press
4. Enter the temperature you want, eg. 400 °F.
5. Press START SET to begin convection roasting.The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear
in the display for 2seconds.
The temperature display will start to change once the oven temperature reaches
175 °F.
A beep will sound 6 times when the oven reaches the adjusted oven
temperature.
6. To turn o or cancel convection roasting in Twin Mode, press UPPER OVEN
OFF. In Single Mode, press OVEN OFF.
Roast. The default temperature is 350 °F.
The convection oven fan shuts o when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
For performance reasons, the convection fan may be turned on or o during
the operation.
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Page 53
TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns o automatically.
• You can use the cooking time feature only with another cooking operation (Chef
Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).
How to set the oven for timed cooking
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER or LOWER to select the partition you intend to cook in.
3. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default
temperature is 350 °F.
4. Enter the temperature you want, eg. 375 °F, using the number pad.
5. Press Cooking Time.
6. Enter the cooking time you want, eg. 45 minutes, using the number pad.
You can set the cooking time for any amount from 1 minute to 9 hours and
99minutes.
7. Press START SET to begin cooking.
The temperature display will start to change once the oven temperature reaches
175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn o automatically unless the Keep Warm feature was set. (Refer to the
section on the Keep Warm function on page 60.)
8. You can cancel timed cooking at any time by pressing OVEN OFF.
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, a long beep will sound
6times.
05 OPERATING THE OVEN
Use caution with the Cooking Time or Delay Start features. Use
these features when cooking cured or frozen meats and most fruits and
CAUTION
vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or
poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed. Eating
spoiled food can result in sickness from food poisoning.
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DELAY START
In delay start cooking, the oven’s timer turns the oven on and o at times you select
in advance.
• You can use the delay start feature only with another cooking operation (Chef
Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER or LOWER to select the partition you intend to cook in.
Press the pad of the cooking operation you want, eg. CONV.BAKE. The default
3.
temperature is 350 °F.
4.
Use the number pad to enter the temperature you want, eg. 375 °F.
5. Press Cooking Time.
6. Enter the cooking time you want, eg. 45 minutes, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 99 minutes.
7. Press Delay Start.
8. Enter the time you want the oven to turn on, eg. 4:30, using the number pads.
9. Press START SET.
At the set time, a short beep will sound. The oven will begin to bake. When the
oven has reached the desired temperature, a long beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, a long beep will sound 6
times.
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Page 55
BROILING
Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe
cannot be used with this mode.
How to set the oven for broiling
1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1
and go to Step 3.
2. Press UPPER.
3. Press Broil.You can select Hi or Lo by pressing HI+ or LO-.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.
4. Press START SET.Broil one side until the food is browned. Turn over and broil the other side.
5. To turn o or cancel broiling in Twin Mode, press UPPER OVEN OFF. In Single
Mode, press OVEN OFF.
This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut o automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
Always use this cooking mode with
the oven door closed.
CAUTION
05 OPERATING THE OVEN
Use care when opening the door. Let hot air or steam escape before you
remove food from or put food into the oven.
CAUTION
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Page 56
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
aect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Medium9 patties
Hamburgers
Toasts
Medium9 patties
Medium
16 patties
-9 toasts
Rare-
Beef steaks
Medium-
Well done-
Chicken
pieces
Pork chops
Lamb chops
Well done4.5 lbs.
Well done 2-2½ lbs.
Well done1 lb.
The favorite cook feature lets you record up to 3 dierent recipe settings. You can
use the favorite cook feature for baking, convection baking, or convection roasting.
It will not work with any other function, including the delay start feature.
How to record a recipe setting
1. Press the pad for the cooking operation you want to store, eg. Chef Bake. The
default temperature is 350 °F.
Use the number pad to enter the temperature you want, eg. 375 °F.
2.
3.
Press
Cooking Time
4.
Enter the cooking time you want, eg. 45 min, using the number pad.
5. You can store a recipe setting in one of three favorite cook positions. Press
Favorite Cook the number of times that corresponds to the position in which you want to store the setting. eg. for Favorite Cook position 2, press Favorite
Cook twice.
Recipe settings can be stored at position 1, 2, or 3.
6. Press START SET.
.
How to recall a setting
1. Press Favorite Cook the number of times that corresponds to the position
in which the recipe setting is stored, eg. for Favorite Cook position 2, press
Favorite Cook twice.
2. Start the stored cooking operation.
Press START SET.
05 OPERATING THE OVEN
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USING THE HEALTHY COOK FEATURE
You can use the Healthy Cook feature in both the Single and Twin cooking modes.
To use the Healthy Cook feature in the Single cooking mode, follow the directions
below. To use the Healthy Cook feature in the Twin cooking mode, insert the
partition, select the cavity you want to use by pressing UPPER or LOWER, and then
follow the directions below.
How to set the Healthy Cook feature
1. Press Healthy Cook.
2. Press the number (1-5) you want.
The Rice casserole feature provides a healthier cooking
method for cooking rice casseroles containing vegetables,
herbs, chicken breasts, etc.
1Rice casserole
2Baked potato
3Grilled chicken
4Salmon steak
5White fish fillet
When using this function, you do not need to preheat the oven
prior to cooking. The cooking temperature and cooking time
depends on the quantity and material.
For the best results, cook rice casseroles with toppings
uncovered and stews and braised meats covered to prevent
evaporation.
Baked potato mode is specially designed to bake potatoes or
sweet potatoes.
When using this function, you do not need to preheat the oven
prior to cooking.
Grilled chicken mode is specially designed to cook chicken
pieces or chicken breasts.
When using this function, you do not need to preheat the oven
prior to cooking.
If you want to prevent over browning and drying of the skin,
cover the breast with foil.
This feature is specially designed to cook Salmon steaks.
When using this function, you do not need to preheat the oven
prior to cooking.
The temperature and cooking time depend on the quantity and
thickness.
This feature is specially designed to cook white fish fillets.
When using this function, you do not need to preheat the
oven prior to Cooking.
3. Enter the temperature you want on the number pad.Press START SET.
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Healthy Cook Recommendation Guide
The guide below contains recommendations for using the Healthy Cook feature.
This chart is for reference only.
When using this function, you do not need to preheat the oven prior to cooking.
Food
Rice
casserole
Baked
potato
Quantity
17.5 oz
(500 g)
6 ea
Chicken
Pieces
1~1.2 kg
Rack Position
SingleUpperLower
4A2375
Recommendations
Put a cup of instant rice, some vegetables (carrot,
onion, zucchini, eggplant, etc.) and chicken breasts into
a baking dish.
Pour a cup of hot consomme into the baking dish, and
then cover it with a lid or foil.
To prevent the bottom from over cooking, do not use an
enamel or iron baking dish.
3A1375
Recommendations
Put 6 potatoes on a tray or baking dish.
Do not cut the potatoes in half.
Season the potatoes after cooking if desired.
2A1350
Recommendations
Put the chicken pieces on a tray or baking dish.
Season the chicken after cooking if desired.
Default
Temp.
(°F)
Oven
Temp.
(°F)
375 to
425
375 to
425
350 to
425
Cooking
Time
(min)
40-50
30-40
30-40
05 OPERATING THE OVEN
Grilled
chicken
Chicken
Breast
4~6pieces
2A1350
Recommendations
Put the chicken breasts (thickness 1/8 to 4/10 inch) on
a broiler pan or baking dish.
Season the chicken after cooking if desired.
To prevent the chicken from over browning or drying
out, cover the chicken with aluminum foil.
English - 59
350 to
425
30-40
Page 60
Food
Quantity
Rack Position
SingleUpperLower
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
350 to
425
350 to
425
Salmon
steak
White fish
fillet
3 pieces
19.5 oz
(550 g)
4 fillets
(550 g)
5A1350
Recommendations
Put the salmon steaks on a tray or baking dish.
Season the salmon after cooking if desired.
5A1375
Recommendations
Put the fish fillets on a broiler pan or baking dish.
Season the fish after cooking if desired.
To prevent the fish from over browning or drying out,
cover the fish with aluminum foil.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep
cooked food warm for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven o automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed or
delay timed cooking operation.
You should not use this feature to reheat cold foods.
30-40
20-30
How to use the Keep Warm function
1. Press Keep Warm.
2. Press START SET.
3. Press OVEN OFF at any time to turn the feature o.
How to set the oven to activate the keep warm mode after a
timed cooking
1. Set up the oven for Timed Cooking.
(Refer to the section on Timed Cooking on page 53.)
2. Press Keep Warm before pressing START SET to begin cooking.
3. Press OVEN OFF at any time to turn the feature o.
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USING THE BREAD PROOF FUNCTION
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
1. Press Bread Proof.
2. Press START SET.
3. Press OVEN OFF at any time to turn o the Bread Proof feature.
USING THE OPTIONS FUNCTION
This function enables you to control various electronic control options. These
options include temp adjust, temp unit, auto conversion, 12 hour time of day or 24
hour time of day, 12 hour energy saving, language, sound on/o, Virtual Flame, and
demo mode.
The option menu is only available when the oven is not being used (not cooking).
05 OPERATING THE OVEN
Options
1. Temp AdjustLets you correct the temperature in the oven.
2. Temp Unit
3. Auto Conversion
4. Time of Day
5. 12 hour energy
saving
6. LanguageLets you select English, French, or Spanish.
7. Sound On/OLets you set the oven controls to operate silently.
8. Virtual Flame
9. Demo mode
Lets you program the oven control to display temperatures
in Fahrenheit or Centigrade.
The convection auto conversion feature automatically
converts entered regular baking temperatures to convection
baking temperatures.
Lets you set the clock to display the time of day in the 12
hour or 24 hour mode.
This feature automatically turns o the oven after 12 hours
during baking functions or after 3 hours during a broil
function.
Lets you set the virtual flame technology to appear or
disappear.
This option is for use by retail establishments for display
purposes only.
Feature
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Temp Adjust
The temperature in the oven has been calibrated at the factory. When first using
the oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, you can correct the temperature in the oven. Before correcting,
test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how
much of an adjustment is needed.
The oven temperature can be adjusted ±35 °F (±19 °C ).
How to correct the oven temperature
1. Press Options and 1 on the number pad.
2. Press Hi+ or Lo- to select higher or lower than the recommended temperature.
3. Enter the adjustment you want using the number pad. (0~35)
4. Press START SET to save the changes.
This adjustment will not aect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to
Fahrenheit
1. Press Options and 2 on the number pad.
2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.
3. Press START SET to save the changes.
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Auto Conversion
When you use the auto conversion feature, the convection auto conversion feature
will automatically convert entered regular baking temperatures to convection baking
temperatures.
If this feature is activated, the display will show the actual converted (reduced)
temperature. For example, if you enter a regular recipe temperature of 350 °F and
press Start Set, the display will show the converted temperature of 325 °F.
(Default setting : o)
How to enable or disable the auto conversion feature
1. Press Options and 3 on the number pad.
2. Press 1 (O) or 2 (On) on the number pad.
3. Press START SET to save the changes.
Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or 24
hour mode.
The oven has been preset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day display
1. Press Options and 4 on the number pad.
2. Press 1 (12hr) or 2 (24hr) on the number pad.
3. Press START SET to save the changes.
05 OPERATING THE OVEN
12 hour energy saving
If you accidently leave the oven on, this feature will automatically turn o the oven
after 12 hours during baking functions or after 3 hours during a broil function.
How to turn the 12 hour energy saving feature on or o
1. Press Options and 5 on the number pad.
2. Press 1 (O) or 2 (On) on the number pad.
3. Press START SET to save the changes.
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Language
You can select English, French, or Spanish. The default setting is English.
How to change the language on the display
1. Press Options and 6 on the number pad.
2. Press 1 (EN), 2 (FR), or 3 (SP) on the number pad.
3. Press START SET to save the changes.
Sound On/O
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or o
1. Press Options and 7 on the number pad.
2. Press 1 (O) or 2 (On) on the number pad.
3. Press START SET to save the changes.
Virtual Flame
You can enable or disable the virtual flame that appears when you turn the knob to
start cooking.
How to turn the virtual flame on or o
1. Press Options and 8 on the number pad.
2. Press 1 (O) or 2 (On) on the number pad.
3. Press START SET to save the changes.
Demo mode
This option is for use by retail establishments for display purposes only. (The heating
element does not operate.)
How to enable or disable the demo mode
1. Press Options and 9 on the number pad.
2. Press 1 (O) or 2 (On) on the number pad.
3. Press START SET to save the changes.
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Page 65
USING THE TEMP PROBE
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Chef Bake, Convection Bake, or Convection Roast in
Single mode.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the Temp probe
1. Push the tip of the temp probe into the meat as fully as possible, so that the tip
is in the center of the meat.
• Insert the probe completely into the meat as
shown in the illustrations. It should not touch
bone, fat, or gristle.
• If you do not fully insert the probe into the
meat, the Temp Probe function will not work
correctly because the probe will sense the oven
temperature, not the temperature of the meat.
• For bone-in meats, insert the probe into the center
of the lowest and thickest portion of the piece.
• For whole poultry (turkey, large chickens, etc.),
insert the probe into the thickest part of the inner
thigh, parallel to the leg.
• If you activate the Keep Warm function to keep
the meat warm after you have cooked it using
the Temp Probe function, the meat’s internal
temperature will exceed the temperature you want.
2. Insert the temp probe plug into the socket on the top side wall of the oven as far
as it will go.
3. Select the desired cooking function (Conv.Bake, Conv.Roast, Chef Bake) and
temperature.
4. Press Temp Probe to set the desired internal temperature.
5. Set the desired internal temperature by pressing the number pad.
Available temperatures100 °F to 200 °F
6. If you want to use the Cook Time, Delay Start, or Keep Warm function, set each
function.
7. Press START SET.
8.
When the desired internal temperature is reached, the function automatically stops and
an alarm sounds.
05 OPERATING THE OVEN
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Page 66
To protect the temp probe’s tip, be careful not to insert the probe so that
the tip protrudes through the surface of the meat. Make sure that the tip is
CAUTION
in or near the center of the meat.
• Do not store the probe in the oven.
CAUTION
• Do not leave the probe inside the oven during a Self-Cleaning or Broiling
cycle. You can permanently damage the probe and it will no longer
work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can
damage the probe.
• Use the temp probe for Temp probe function cooking only. Do not use
the temp probe for any other purpose.
If you remove the temp probe while the Temp probe function is operating or
insert the temp probe while baking or cooking normally, cooking will stop
after 1 minute.
If you use the probe to cook frozen food, there are times when the range
cannot detect it.
(The Temp Probe icon doesn’t show in the display.)
Temp probe table
Type of FoodInternal temperature
Rare140-150 °F
Beef / Lamb
Pork175-185 °F
Poultry185-195 °F
Medium160-170 °F
Well done175-185 °F
If you cover the meat with aluminum foil and allow it to stand for 10 minutes
after cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
After cooking, the temp probe is hot enough to cause burns.
CAUTION
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Page 67
SETTING THE SABBATH FEATURE
(For use on the Jewish Sabbath & Holidays)
For further assistance, guidelines for proper usage and a complete
list of models with the Sabbath feature, please visit the web at
K
http:\\www.star-k.org.
You can use the Sabbath feature for baking only. The oven temperature may be
set higher or lower after you have set the Sabbath feature. (The oven temperature
adjustment feature should be used only during Jewish holidays.) The display,
however, will not change and tones will not sound when a change occurs. Once
the oven is properly set for baking with the Sabbath feature active, the oven will
remain continuously on until the Sabbath feature is cancelled. This will override the
factory preset 12 hour energy saving feature. If the oven light is needed during the
Sabbath, press Oven Light before activating the Sabbath feature. Once the oven
light is turned on and the Sabbath feature is active, the oven light will remain on until
the Sabbath feature is turned o. If the oven light needs to be o, be sure to turn the
oven light o before activating the Sabbath feature.
How to use the Sabbath feature
1. Press Chef Bake.The default temperature is 350 °F.
2. Enter the temperature you want, eg. 375 °F, by using the number pad.
3. Press START SET.The temperature display will start to change once the oven temperature reaches
175 °F.
4. Press Chef Bake and Touch To Wake-Up at the same time for 3 seconds.The display will show SAb.
Once SAb appears in the display, the oven control will no longer beep or display any
further changes.
You may change the oven temperature once baking has started. Remember
that the oven control will no longer beep or display any further changes once the
Sabbath feature is active.
5. You can turn the oven o at any time by pressing OVEN OFF. This will turn
only the oven o. Ifyou want to deactivate the Sabbath feature, hold down
Chef Bake and Touch To Wake-Up at the same time for 3 seconds. Sab will
disappear from the display.
05 OPERATING THE OVEN
Do not attempt to activate any other program feature except Chef Bake
while the Sabbath feature is active. ONLY the following key pads will function
correctly with the Sabbath feature: Number Pad, Chef Bake, START SET,
and OVEN OFF.ALL OTHER KEYPADS should not be used once the
Sabbath feature is activated.
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Page 68
You can change the oven temperature, but the display will not change
and tones will not sound when a change occurs. (The oven temperature
adjustment feature should be used only during Jewish holidays.) After you
change the temperature while the unit is in Sabbath mode, there is a 15
second delay before the unit recognizes the change.
You can set the Cook time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut o.
When power is returned, the oven will not turn back on automatically. SAb
will be displayed in the oven control display, but the oven will not operate.
The food may be safely removed from the oven while the oven is still in the
Sabbath mode, however the oven cannot be turned back on until after the
Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath
mode. Press and hold both Chef Bake and Touch To Wake-Up for at least
3 seconds simultaneously to turn the Sabbath mode o. The oven may be
used normally.
Do not open the oven door or change the oven temperature for about 30
minutes after you have started Sabbath mode to allow the oven to reach the
set temperature. Note that, for best performance, the oven fan operates only
when the oven temperature is rising.
Do not use the cooktop when the range is in the Sabbath MODE.
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Page 69
using the warming drawer
ABOUT THE WARMING DRAWER
The Warming Drawer will keep hot,
cooked foods warm. Always start with
hot food. Do not use to warm cold food
other than bread, crackers, chips, or dry
cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an
excellent heat insulator and will trap heat beneath it. This will impede the
performance of the drawer and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
• All foods placed in the warming drawer should be covered with a lid. When
warming pastries or breads, the cover should be vented to allow moisture to
escape.
• Remove serving spoons, etc. before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe
serving dish.
Plastic containers or plastic wrap will melt if in direct contact with the
drawer, pan or a hot utensil. Melted plastic may not be removable and is
CAUTION
not covered under your warranty.
06 USING THE WARMING DRAWER
TURNING THE WARMING DRAWER ON OR OFF
1. Set the warming drawer to the heat level you want.
Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4
times for o.
The warming drawer starts automatically once you have finished selecting the
level you want.
To turn the warming drawer o, press Warming Drawer until the warming
2.
drawer turns o.
• Pressing OVEN OFF does not turn the warming drawer o.
• The warming drawer cannot be used during a self-cleaning cycle.
time. For best results, do not leave foods in the warming drawer for longer
than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such
as eggs, for longer than 30 minutes.
maintaining your appliance
SELF-CLEANING
This self-cleaning oven uses high temperatures (well above cooking temperatures) to
burn o leftover grease and residue completely or reduce them to a finely powdered
ash that you can wipe away with a damp cloth.
• During the self-cleaning cycle, the outside of the range will become
CAUTION
very hot to the touch. Do not leave small children unattended near the
appliance.
• Some birds can be sickened by the fumes given o during the selfcleaning cycle of any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range
with aluminum foil. Doing so will result in poor heat distribution, produce
poor baking results, and cause permanent damage to the oven interior.
Aluminum foil will melt and adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the selfcleaning cycle is complete. Stand to the side of the oven when opening
the door to allow hot air or steam to escape. The oven may still be
VERY HOT.
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Before a self-cleaning cycle
Fig. 1
Fig. 2
Don’t hand
clean the
oven door
gasket.
You may
hand clean
the door.
• We recommend venting your kitchen by
opening a window or using a ventilation fan or
hood during the self-cleaning cycle.
• Remove the wire rack, broil pan, broil pan
insert, all cookware, and any aluminum foil
from the oven.
• Wipe up debris from the oven bottom. (Fig. 1)
• The silver-colored oven racks can be selfcleaned, but they will darken, lose their luster,
and become hard to slide.
• Residue on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with
clean water and dry.
• Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it. (Fig. 2)
• Make sure the oven light bulb cover is in
place and the oven light is o.
07 MAINTAINING YOUR APPLIANCE
Remove oven racks and accessories before starting the self-clean mode.
How to run a self-cleaning cycle
1. Select the length of time for the self-cleaning operation, eg. 3 hours.Press Self Clean once for a 3 hour clean time, twice for a 4 hour clean time, or
3 times for a 5 hour clean time.
The default setting is 3 hours.
2. Start the self-cleaning cycle.Press START SET. The motor-driven door lock will engage automatically.
When the self-cleaning cycle is done, End will show in the display and a beep will
3.
sound 6 times.
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• You will not be able to start a self-cleaning cycle if the control lockout
feature is activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time
remaining. It is not be possible to open the oven door until the temperature
drops to a safe/cool temperature.
• The self-cleaning feature will not operate when the warming drawer is on.
• The self-clean feature will not operate when a surface cooktop element is on.
How to delay the start of self-cleaning
1. Press Self Clean.
Select the desired self-clean time by pressing Self Clean.
2. Press Delay Start.
3. Enter the time you want the clean cycle to start.
4. Press START SET.
The display will show delay start, self clean, and the Lock icon. The motor-driven
door lock will engage automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn o the self-cleaning feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven.
1. Press OVEN OFF.
2. You will be able to open the oven door once the oven has cooled down for
approximately 1hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after
the oven cools. (If white spots remain, remove them with a soap-filled steel wool
pad and rinse thoroughly with a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
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STEAM-CLEANING
How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavierduty cleaning of debris and grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the
bottom of the empty oven and close the oven door.
Use normal water only, not distilled water.
3. Press Steam Clean.
4. Press START SET.When the operation is complete, the display will blink and a beep will sound.
5. Press OVEN OFF.
6. Clean the oven’s interior.There will be a significant amount of water remaining
on the bottom of the oven after a steam-cleaning
cycle. Remove the residual water with a sponge or
soft dry cloth.
07 MAINTAINING YOUR APPLIANCE
When steam-cleaning, use exactly 10 oz. of water since this produces the
best results.
After a steam-cleaning cycle
• Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave
the residual water in the oven for any length of time. Wipe the oven clean and dry
with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend that
you rub detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel
surface to dry thoroughly.
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CARE AND CLEANING OF THE OVEN
• Be sure all controls are OFF and all surfaces are COOL before
WARNING
Oven vent
cleaning any part of the range.
• If your range is moved for cleaning, servicing,
or any reason, be sure the Anti-Tip device
is re-engaged properly when the range is
replaced. If you fail to re-engage the Anti-Tip
device, the range could tip and cause serous
injury.
Oven vent
• The oven vent is located
below the control box.
• This area could become hot
during oven use.
• It is normal for steam to
come out of the vent.
• The vent is important for
proper air circulation. Never
block this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot and soapy water.
• For more dicult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do
not use abrasive cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.
2. Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and bu with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used
before to clean the appliance, wash the surface with dishwashing liquid
and water prior to using the Stainless Steel Appliance Cleaner or polish.
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Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn
slightly blue and the finish will be dull. After the self-cleaning cycle is complete
and the oven has cooled, rub the sides of the racks with wax paper or a cloth
containing a small amount of oil. This will help the racks glide more easily into
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
During cleaning, be careful not to allow water or cleaner to enter the slides on the
sides of rack.
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack
guides with cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes dicult to slide, the rack may need to be lubricated
using graphite lubricant.
• To order graphite lubricant, call our customer support center at
1-800-SAMSUNG (726-7864).
• If you want to buy directly, visit http://www.samsungparts.com/Default.
aspx and search for part DG81-01629A.
07 MAINTAINING YOUR APPLIANCE
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Page 76
To lubricate the slides with graphite lubricant
3
4
4
5
5
1. Remove the rack from the oven. See removing
the gliding rack in the USING THE GLIDING RACK
section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack for
easy cleanup.
3. If there is debris in the slide tracks, wipe it away
using a paper towel. (Any graphite lubricant wiped
away must be replaced - See steps 4 through 7.
4. Shake the graphite lubricant before opening
it. Starting with the left (front and back) slide
mechanism of the rack, place four (4) small drops
of lubricant on the two (2) bottom tracks of the slide
close to the bearing carriers.
5. Repeat for the right (front and back) slide
mechanism of the rack.
6. Open and close the rack several times to distribute
the lubricant.
7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in
the oven. See installing the gliding rack in the USING
THE GLIDING RACK section.
• Do not spray the gliding rack with cooking
spray or other lubricant sprays.
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Oven door
• Use soap and water to thoroughly clean
Don’t hand
clean the
oven door
gasket.
the top, sides, and front of the oven
door. Rinse well. You may use a glass
cleaner on the outside glass of the oven
door. DO NOT immerse the door in
water. DO NOT spray or allow water
or the glass cleaner to enter the
door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh abrasive
You may
hand clean
the oven
door.
cleaning materials on the outside of the
oven door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a
woven material which is essential for a
good seal. Care should be taken not to
rub, damage, or remove this gasket.
CARE AND CLEANING OF THE GLASS COOKTOP
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as eective.
By following these steps, you can maintain and protect the surface of your glass
cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop
cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the
cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire
cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
07 MAINTAINING YOUR APPLIANCE
DAMAGE to your glass surface may occur if you use scrub pads other
WARNING
than those recommended.
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Page 78
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue area.
3. Using the cleaning pad for ceramic
cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all residue
has been removed, polish the entire
surface with ceramic cooktop cleaner and
a paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45 ° angle against the
glass surface and scrape the soil. It will
be necessary to apply pressure to remove
the residue.
After scraping with the razor scraper,
3.
spread a few drops of ceramic cooktop
cleaner on the entire burned residue
area. Use the cleaning pad to remove any
remaining residue. (Do not scrape the seal.)
4. For additional protection, after all residue
has been removed, polish the entire
surface with the cooktop cleaner and a
paper towel.
Removing metal marks and scratches
• Be careful not to slide pots and pans across your cooktop. It will leave marks on
the cooktop surface. You can remove these marks by applying ceramic cooktop
cleaner with a cleaning pad for ceramic cooktops.
• If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay
may leave black discoloration on the cooktop. You should remove this discoloration
immediately or it may become permanent.
Carefully check the bottoms of pans for roughness that may scratch the
WARNING
cooktop.
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Page 79
Cleaning the cooktop seal
To clean the seal around the edges of the
glass, lay a wet cloth on it for a few minutes,
then wipe clean with a nonabrasive cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop. This is not covered under the
warranty. You should clean the spill while it is still hot. Take special care when
removing hot substances. Refer to the following section.
• When using a scraper, be sure it is new and the razor blade is still sharp. Do not
use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn o all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to
a cool area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has
cooled.
4. Don’t use the surface units again until all of the residue has been completely
removed.
07 MAINTAINING YOUR APPLIANCE
If pitting or indentations in the glass surface have already occurred, the
cooktop glass will have to be replaced. In this case, service will be necessary.
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REMOVING AND REPLACING THE OVEN DOOR
How to remove the door
• The door is very heavy. Be careful when removing and lifting the door.
CAUTION
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees
5. Lift door up and out until the hinge arm is Clear of the slot (Fig. 2).
Do not lift the door by the handle.
• Turn the power OFF before removing the door.
Hinge lock
Locked positionUnlocked position
from vertical (Fig. 1).
about 5 °
Fig. 1Fig. 2
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How to replace the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of
the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm
must be fully inserted into the bottom of the slot.
Hinge arm
Bottom
edge of slot
3. Open the door fully. If the door will not open fully, the indentation is not inserted
correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked
position.
5. Close the oven door.
Indentation
Hinge lock
Unlocked positionLocked position
07 MAINTAINING YOUR APPLIANCE
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REMOVING AND REPLACING THE WARMING DRAWER
Turn the power OFF before removing the warming drawer.
CAUTION
How to remove the warming drawer
1. Pull out the drawer until it stops.
2. Locate the locking clips near the back of each full-extension roller guide rail.
Using two hands, push down on the left clip and lift up on the right clip to
release the clips. Pull the drawer the rest of the way out.
Lever
Push down on the left guide
3. Pull the warming drawer away from the range.
How to replace the warming drawer
1. Position the ends of the full-extension roller
guide rails in the side rails of the drawer
opening.
2. Push in the drawer to close it and snap the locking clips
into place.
Lever
Pull up on the right guide
Right roller guide rail
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CHANGING THE OVEN LIGHT
The oven light is a standard 40-watt appliance bulb. It will come on when the oven
door is open. When the oven door is closed, press Oven Light to turn it on or o. It
will not work during a self-cleaning cycle.
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect the power.
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
07 MAINTAINING YOUR APPLIANCE
Remove
Replace
Glass bulb coverBulb
5. Replace the light bulb and glass bulb cover by turning them clockwise.
6. Plug in the range or reconnect power.
Before changing your oven light bulb, disconnect the electrical power to
the range at the main fuse or circuit breaker panel. Make sure the oven
CAUTION
and the bulb are cool.
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troubleshooting
TROUBLESHOOTING
Samsung works hard to ensure that you don’t have problems with your new electric
range. If you run into unexpected trouble, look first for a solution in the table below.
If, after trying the suggested solution, you’re still having trouble, call Samsung at
1-800-SAMSUNG (1-800-726-7864).
PROBLEMPOSSIBLE CAUSESOLUTION
The range is not
level.
The appliance
must be
accessed for
servicing and
cannot be
moved easily.
The oven
control beeps
and displays an
error code.
The appliance has been installed
improperly.
The floor is sagging or sloping.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
The kitchen cabinets are not
square and built too tightly in to
the appliance.
Carpet is interfering with
movement of the range.
You have a function error code.
CODECAUSE
E-21Oven sensor opened
E-22Oven sensor shorted
E-24Oven heating over
E-2ETemp probe error
E-0EDoor locking error
E-83Communication error
E-84Communication error
(Oven)
-tE-Communication error
(Touch)
-dE-Divider error
• Place the oven rack in the
center of the oven. Place a
level on the oven rack. Adjust
the leveling legs at the base of
the range until the oven rack
is level.
• Insure the floor is level and
strong and stable enough to
adequately support the range.
• Contact a carpenter to correct
the situation.
• Insure the cabinets are square
and provide sucient room
for installation.
• Contact a builder or installer
to make the appliance
accessible.
• Provide sucient space so
the range can be lifted over
the carpet.
• Press OVEN OFF and restart
the oven. Ifthe problem
persists, disconnect all
power to the range for at
least 30seconds and then
reconnect the power. If this
does not solve the problem,
call for service.
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Page 85
PROBLEMPOSSIBLE CAUSESOLUTION
The Cooktop
control beeps
and displays an
error code.
You have a function error code.
CODECAUSE
Pan Detection Error
Knob Setting Error
Over Temperature Error
CODECAUSE
Top Sensor Open or
Short Error (Sensor-Top)
IGBT Sensor Open or
Short Error
(Assy-Inverter Module)
DC fan motor Open or
Lock Error
Communication Error
• Turn o the knob and set
again. If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the
power. If this does not solve
the problem, call for service.
• Call for service.
08 TROUBLESHOOTING
The surface
units will not
maintain a
rolling boil or
will not cook
fast enough.
The surface
units will not
turn on.
The surface unit
stops glowing
when changed
to a lower
setting.
Areas of
discoloration on
the cooktop.
You may be using inappropriate
cookware.
In some areas, the power
(voltage) may be low.
A fuse in your home may be
blown or the circuit breaker
tripped.
The cooktop controls are set
improperly.
This is normal. The unit is still on and hot.
Food spillover was not cleaned.• Refer to the section on care
The surface is hot and the model
features a light-colored cooktop.
• Use pans which are flat and
match the diameter of the
surface unit selected.
• Cover the pan with a lid until
the desired heat is obtained.
• Replace the fuse or reset the
circuit breaker.
• Check if the correct control
is set for the surface unit you
are using.
and cleaning of the glass
cooktop on page 77.
• This is normal. The surface may
appear discolored when it is
hot. This is temporary and will
disappear as the glass cools.
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Page 86
PROBLEMPOSSIBLE CAUSESOLUTION
The surface unit
frequently cycles
on and o.
The oven will
not turn on.
The appliance
will not turn on.
The oven light
will not turn on.
Oven smokes
excessively
during broiling.
This is normal.• The element will cycle on
and o to maintain the power
setting.
The range is not completely
plugged into the electrical outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
The oven controls have been set
improperly.
The oven is too hot.• Allow the oven to cool.
The appliance is not completely
plugged into the electrical outlet
or a fuse in your home may be
blown or the circuit breaker
tripped.
Incomplete service wiring.• Call for service.
Power outage.• Check to see if the house
The light bulb is loose or
defective.
The switch operating the light is
broken.
The control has not been set
properly.
The meat has been placed too
close to the element.
The meat has not been properly
prepared.
Grease has built up on oven
surfaces.
• Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
• Replace the fuse or reset the
circuit breaker.
• See the chapter on operating
the oven.
• Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the
fuse and circuit breakers.
lights will turn on. If required,
call your local electric
company for service.
• Tighten or replace the bulb.
• Call for service.
• Refer to the section on setting
oven controls.
• Reposition the rack to provide
proper Clearance between
the meat and the element.
Preheat the broil element for
searing.
• Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
• Regular cleaning is necessary
when broiling frequently.
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PROBLEMPOSSIBLE CAUSESOLUTION
Food does not
bake or roast
properly.
Food does not
broil properly.
The oven
temperature is
too hot or too
cold.
Scratches or
abrasions on
the cooktop
surface.
Brown streaks
or specks.
The oven controls have not been
set correctly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or cookware
of improper size is being used.
The oven sensor needs to be
adjusted.
The oven controls have been set
incorrectly.
The rack has not been properly
positioned.
Cookware not suited for broiling. • Use suitable cookware.
In some areas, the power
(voltage) may be low.
The oven sensor needs to be
adjusted.
The cooktop is being cleaned
improperly.
Cookware with rough bottoms
was used on the cooktop or
there were coarse particles (eg.
salt or sand) present between
the cookware and the surface of
the cooktop.
Cookware has been slid across
the cooktop surface.
Boilovers have been cooked
onto the surface.
• See the chapter on operating
the oven.
• See the section on using the
oven racks on page 42.
• See the section on adjusting
the thermostat on page 62.
• Press BROIL.
• See the broiling
recommendation guide on
page 56.
• Preheat the broil element for
10 minutes.
• See the broiling
recommendation guide on
page 56.
• See the section on adjusting
the thermostat on page 62.
• Scratches are not removable.
Tiny scratches will become
less visible in time as a result
of cleaning.
• To avoid scratches, use
the recommended cleaning
procedures. Make sure
cookware bottoms are clean
before use, and use cookware
with smooth bottoms.
• Use the blade scraper to
remove soil.
• See the section on care and
cleaning of the glass cooktop
on page 77.
08 TROUBLESHOOTING
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Page 88
PROBLEMPOSSIBLE CAUSESOLUTION
Areas of
discoloration
with metallic
sheen.
The oven will
not self-clean.
“Cracking”
or “popping”
sound.
Excessive
smoking during
a self-cleaning
cycle.
The oven door
will not open
after a selfcleaning cycle.
The oven is not
clean after a
self-cleaning
cycle.
Steam is coming
out of the vent.
Mineral deposits from water
and food have been left on the
surface of the cooktop.
The oven temperature is too high
to set a self-clean operation.
The oven controls have been set
incorrectly.
A self-cleaning cycle cannot be started if the oven lockout feature
has been activated or if a radiant surface element is on.
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
There is excessive soiling in the
oven.
The oven is too hot.• Allow the oven to cool.
The oven controls were not set
correctly.
The oven was heavily soiled.• Wipe up heavy spillovers
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
As the number of racks or
amount of food being cooked
increases, the amount of visible
steam will increase.
• Remove using a ceramicglass cooktop cleaning
cream.
• Use cookware with clean, dry
bottoms.
• Allow the range to cool and
reset the controls.
• See the section on selfcleaning on page 70.
• This is normal.
• Press OVEN OFF. Open the
windows to rid the room of
smoke. Wait until the selfcleaning cycle is cancelled.
Wipe up the excessive soil
and reset the oven for selfcleaning.
• See the section on selfcleaning on page 70.
before starting the selfcleaning cycle. Heavily soiled
ovens may need to be selfcleaned again or for a longer
period of time.
• This is normal.
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Page 89
PROBLEMPOSSIBLE CAUSESOLUTION
A burning or oily
odor is coming
from the vent.
Strong odor.An odor coming from the
Fan noise.A convection fan may
Oven racks are
dicult to slide.
The Display
goes blank.
The Display
flashes.
The Drawer
does not slide
smoothly or
drags.
The Warming
drawer will not
work.
Excessive
condensation in
the drawer.
Food dries out
in the warming
drawer.
This is normal in a new oven and
will disappear in time.
insulation around the inside of
the oven is normal for the first
few times the oven is used.
automatically turn on and o.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
A fuse in your home may be
blown or the circuit breaker
tripped.
There was a power failure.• Reset the clock.
The drawer is out of alignment.• Fully extend the drawer and
The drawer is over-loaded or the
load is unbalanced.
A fuse in your home may be
blown or circuit breaker tripped.
The controls are not set
correctly.
There is liquid present in the
drawer.
Uncovered foods.• Cover food with a lid.
The temperature is set too high.• Adjust the temperature to a
Moisture is escaping.• Cover food with a lid.
The drawer is not fully closed.• Push the drawer in until the
• To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
• See the section on selfcleaning on page 70.
• This is temporary.
• This is normal.
• Apply a small amount of
vegetable oil to a paper towel
and wipe the edges of the
oven racks with the paper
towel.
• Replace the fuse or reset the
circuit breaker.
push it all the way in. See the
page 82.
• Reduce weight. Redistribute
drawer contents.
• Replace the fuse or reset the
circuit breaker.
• See the chapter on using the
warming drawer on page 69.
• Remove the liquid.
lower setting.
latch engages.
08 TROUBLESHOOTING
English - 89
Page 90
warranty (U.S.A)
PLEASE DO NOT DISCARD. THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
(SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by
SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five (5) Years Parts Warranty
For Glass Cooktop
During this limited additional four-year warranty, you will responsible for any labor or in-home
This limited warranty begins on the original date of purchase, and is valid only on products purchased and
used in the United States. To receive warranty service, the purchaser must contact SAMSUNG for problem
determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized
service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG
or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at
no charge subject to availability within the contiguous United States. In home service is not available in all areas.
To receive in home service product must be unobstructed and accessible to the service agent. If service is not
available Samsung may elect to provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is
longer.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage which occurs in shipment;
delivery and installation; applications and uses for which this product was not intended; altered product or
serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts
of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage
this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer
adjustments and failure to follow operating instructions, maintenance and environmental instructions that are
covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest
infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect
electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or
fixing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the
recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials
or melted plastic that are not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
service.
English - 90
Page 91
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR
IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL
RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY
AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS
PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of
incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
09 WARRANTY
English - 91
Page 92
warranty (CANADA)
PLEASE DO NOT DISCARD. THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
(SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by
SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five (5) Years Parts Warranty
For Glass Cooktop
During this limited additional four-year warranty, you will responsible for any labor or in-home
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used
in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination
and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s
authorized service center. Samsung will provide in-home service during the warranty period at no charge subject
to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home
service product must be unobstructed and accessible to the service agent. If service is not available Samsung
may elect to provide transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is
longer.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage which occurs in shipment;
delivery and installation; applications and uses for which this product was not intended; altered product or
serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts
of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage
this product or result in service problems; incorrect electrical line voltage, fluctuations and surges; customer
adjustments and failure to follow operating instructions, maintenance and environmental instructions that are
covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest
infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect
electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or
fixing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the
recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials
or melted plastic that are not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
service.
English - 92
Page 93
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR
IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST
SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL
RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY
AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS
PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of
incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
Samsung Electronics Canada Inc.
www.samsung.com/ca_fr/support (French)
English - 93
Page 94
memo
Page 95
memo
Page 96
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
* Requires reader to be installed on
your smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain
product operation, correct improper installation, or perform normal cleaning or maintenance.
ADVERTENCIA- Para reducir el riesgo de inclinación o vuelco de la
ADVERTENCIA
estufa, ésta debe asegurarse mediante un dispositivo anti inclinación
correctamente instalado. DESPUÉS DE INSTALAR LA ESTUFA,
CONFIRME QUE EL DISPOSITIVO ANTI INCLINACIÓN ESTÉ
CORRECTAMENTE INSTALADO Y VERIFIQUE QUE ESTÉ
CORRECTAMENTE CONECTADO. Remítase al manual de instalación
donde se brindan las instrucciones correspondientes.
a) Si el dispositivo anti inclinación no está instalado, un niño o un
adulto podrían inclinar la estufa y morir.
b) Verifique que el dispositivo anti inclinación haya sido instalado y
conectado correctamente en la parte posterior derecha
(o posterior izquierda) de la base de la estufa.
c)
Si mueve la estufa y luego la vuelve a colocar en su
lugar, asegúrese de volver a conectar el dispositivo anti
inclinación en la parte posterior derecha o izquierda de la
base de la estufa.
d)
No opere la estufa sin el dispositivo anti inclinación en su
lugar y conectado.
e)
No hacerlo puede provocar la muerte o quemaduras serias
a niños o adultos.
ADVERTENCIA
ADVERTENCIA
No se pare sobre la puerta del horno o el cajón de
calentamiento de la estufa, ni se apoye o siente sobre
ellos. Puede causar que la estufa se incline o vuelque,
produciendo quemaduras o lesiones severas.
Español - 2
Page 99
Confirme que el dispositivo anti inclinación se encuentre instalado
correctamente. Luego, para verificar que dicho dispositivo
esté conectado, tome el borde superior trasero de la estufa y
cuidadosamente intente inclinarla hacia adelante. El dispositivo anti
inclinación debería prevenir que la estufa se incline hacia adelante más
de unas pocas pulgadas.
Si, por cualquier razón, hala la estufa alejándola de la pared, asegúrese
de que el dispositivo anti inclinación encaje correctamente cuando
empuje la estufa a su lugar contra la pared. Si no se encuentra
encajado, hay riesgo de que la estufa se incline o vuelque y cause
lesiones si usted o un niño se parasen, sentasen o apoyasen sobre una
puerta abierta.
Nunca retire completamente las patas niveladoras.
Si las retira, la estufa no quedará sujeta correctamente al
dispositivo anti inclinación.
Español - 3
Page 100
contenido
INSTRUCCIONES DE SEGURIDAD
IMPORTANTES
7
INTRODUCCIÓN A SU NUEVA
ESTUFA
26
ANTES DE COMENZAR
27
PRIMEROS PASOS
27
COCCIÓN CON CUBIERTA DE
INDUCCIÓN
30
7 Instrucciones de seguridad importantes
26 Descripción general
26 Elementos incluidos con su estufa
27 Antes de comenzar
27 Ajuste del reloj
27 Modos de pantalla del panel de control
28 Cómo encender y apagar la luz del horno
28 Traba de controles
29 Cómo programar el temporizador de
cocina
30 Acerca de la cocción en cubierta de
inducción
32 Como regular su estufa para la cocción de
cubierta
34 Antes de usar la cubierta
36 Utensilio de cocina para zonas de cocción
por inducción
36 Use el tamaño de utensilio de cocina
correcto
37 Tamaño de los recipientes
37 Ruidos de funcionamiento
37 Usar utensilios de cocina adecuados para
inducción
38 Detección de temperatura
39 Ajustes sugeridos para cocinar alimentos
específicos
40 Protección de la superficie de cocción
Español - 4
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