Samsung NE58H9970WS/AA User Manual

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Electric Range

user manual

NE58H9970WS

imagine the possibilities

Thank you for purchasing this Samsung product.

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anti-tip device

WARNING - To reduce the risk of tipping the range, the

WARNING

range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions. a) If the anti-tip device is not installed, a child or adult can tip

the range and be killed.

b) Verify the anti-tip device has been properly installed and

engaged at the rear right (or rear left) of the range bottom.

If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.

Do not operate the range without the anti-tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door or warming drawer of the range. You can cause the range to tip,

resulting in burns or serious injuries.

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Conﬁrm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

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contents

IMPORTANT SAFETY

INSTRUCTIONS

INTRODUCING YOUR NEW

RANGE

BEFORE YOU BEGIN

GETTING STARTED

INDUCTION COOKTOP

COOKING

7 Important safety instructions

26 Overview 26 What’s included with your range

27 Before you begin

27 Setting the clock 27 Control panel display modes 28 Turning the oven light on and o 28 Control lockout 29 Setting the kitchen timer

30 About induction cooktop cooking 32 How to set the appliance for

cooktop cooking 34 Before using the cooktop 36 Cookware for induction cooking

zones 36 Use the correct size cookware 37 Size of pans 37 Operating noises 37 Using suitable induction cookware 38 Temperature detection 39 Suggested settings for cooking

speciﬁc foods 40 Protecting the cooktop surface

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contents

OPERATING THE OVEN

USING THE WARMING

DRAWER

41 The oven control panel 42 Using the oven racks 45 Using the gliding rack 46 Using the partition 47 Twin cooking mode temperature

setting ranges 48 Minimum and maximum settings 49 Chef baking 50 Convection baking 52 Convection roasting 53 Timed cooking 54 Delay start 55 Broiling 57 Using the favorite cook feature 58 Using the healthy cook feature 60 Using the keep warm function 61 Using the bread proof function 61 Using the options function 65 Using the temp probe 67 Setting the sabbath feature

69 About the warming drawer 69 Turning the warming drawer on or

o

MAINTAINING YOUR

APPLIANCE

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70 Self-cleaning 73 Steam-cleaning 74 Care and cleaning of the oven 77 Care and cleaning of the glass

cooktop

80 Removing and replacing the oven

door

82 Removing and replacing the

warming drawer

83 Changing the oven light

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contents

TROUBLESHOOTING

WARRANTY (U.S.A)

WARRANTY (CANADA)

84 Troubleshooting

90 Warranty (U.S.A)

92 Warranty (CANADA)

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important safety instructions

Read and follow all instructions before using your oven to prevent the risk of ﬁre, electric shock, personal injury, or damage when using the range. This guide does not cover

all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS

What the icons and symbols in this user manual mean:

01 IMPORTANT SAFETY INSTRUCTIONS

WARNING

CAUTION

Hazards or unsafe practices that may result in severe personal injury or death.

Hazards or unsafe practices that may result in minor personal injury or property damage.

To reduce the risk of ﬁre, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch. Follow directions explicitly.

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Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent

electric shock. Call the service center for help.

Note

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

Use this appliance only for its intended purpose as described

CAUTION

in this Owner’s Manual. Potentially hot surfaces include the cooktop, areas facing the

cooktop, oven vent opening, surfaces near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualiﬁed technician.

User servicing - Do not repair or replace any part of the appliance unless speciﬁcally recommended in the manual. All other servicing should be referred to a qualiﬁed technician.

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Always disconnect the power to the appliance before servicing by removing the fuse or switching o the circuit breaker.

Do not enter the oven. Do not store items of interest to children in cabinets

above a range or on the back guard of a range. Children

climbing on the range to reach items could be seriously injured. Do not leave children alone. Never leave children alone or

unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Never use your appliance for warming or heating the room.

Do not use water on grease ﬁres. Turn o the oven to

avoid spreading the ﬂame. Smother the ﬁre or ﬂame by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

Avoid scratching or impacting glass doors, cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, ﬁre, or cuts may occur.

If there is a ﬁre in the oven during baking, smother the ﬁre by closing the oven door and turning the oven o or by using a multi-purpose dry chemical or foam-type ﬁre extinguisher.

If there is a ﬁre in the oven during self-clean, turn the oven o and wait for the ﬁre to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of ﬂame from the oven. Failure to follow this instruction may result in severe burns.

If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of ﬁre. Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning. Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

01 IMPORTANT SAFETY INSTRUCTIONS

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Storage in or on appliance. Do not store ﬂammable

materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

Wear proper apparel. Never wear loose-ﬁtting or hanging garments while using the appliance.

Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth on or near the range.

Teach children not to play with the controls or any other part of the range.

For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.

If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualiﬁed persons to avoid creating a hazard.

The appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Do not lean on the range as you may turn the control knobs accidently.

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INDUCTION COOKTOP ELEMENTS

Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit

before turning it on, and turn the unit o before removing the pan.

Use proper pan sizes - This appliance is equipped with surface units of dierent sizes. Select pots and pans that have ﬂat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve eciency.

Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements - To reduce the

risk of burns, ignition of ﬂammable materials, and spillage due to unintentional contact with the cookware, cookware handles should be positioned so that they are turned inward, and do not extend over adjacent surface units.

01 IMPORTANT SAFETY INSTRUCTIONS

Glazed Cookware - Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

Never Leave Surface Elements Unattended at High Heat Settings -

spillovers that may ignite. A pan that has boiled dry may melt.

Metallic objects such as knives, forks, spoons, and lids should not be placed on the Induction Cooktop surface since they can get hot.

When preparing ﬂaming foods under a ventilating hood, turn the fan on.

Boilovers cause smoking and greasy

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Use care when touching the cooktop. The glass surface

of the cooktop will retain heat after the controls have been turned o.

Always turn the surface units o before removing cookware. Keep an eye on foods being fried at high or medium high

heat settings. Be careful when placing spoons or other stirring utensils

on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Never use the glass cooktop surface as a cutting board. Do not operate the cooktop when there is no cookware.

ELECTRICAL SAFETY

Proper Installation- Be sure your appliance is properly installed and grounded by a qualiﬁed technician.

The appliance should be serviced only by qualiﬁed service personnel. Repairs carried out by unqualiﬁed individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant electrical and building codes. This ensures that the appliances are installed in compliance with the appropriate safety standards.

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If your appliance malfunctions or if fractures, cracks, or splits appear:

- Switch o all cooking zones.

- Unplug the range from the AC wall outlet.

- Contact your local service center.

WARNING-

WARNING

If the surface is cracked, switch o and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING- Ensure that the appliance is switched o before

WARNING

replacing the lamp to avoid the possibility of electric shock.

The range should not be placed on a base.

CHILD SAFETY

WARNING- This appliance is not intended for use by young

WARNING

children or inﬁrm persons without the adequate supervision of a responsible adult.

Young children should be supervised to ensure that they do not play with the appliance.

Keep children away from the oven when you open or close the door. They could be struck by the door when you open it or catch their ﬁngers in the door when you close it.

01 IMPORTANT SAFETY INSTRUCTIONS

The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

During self-cleaning, the range’s surfaces may get hotter than usual. To prevent children from being burned, make sure that you keep them away from the range when it is in the self-cleaning mode.

WARNING- Accessible parts may become hot during use.

WARNING

To avoid burns, young children should be kept away.

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OVEN

DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements

may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ﬂammable materials contact the heating elements or interior surfaces of the oven until they have had sucient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

Do not use the oven to dry newspapers. If overheated, newspapers can catch ﬁre.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or ﬁre.

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Keep oven vent ducts unobstructed. The oven vent is

located below the control box. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

Do not allow aluminum foil or a temp probe to contact the heating elements.

During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

If there is a ﬁre in the oven during baking, smother the ﬁre by closing the oven door and turning the oven o or by using a multi-purpose dry chemical or foam-type ﬁre extinguisher.

01 IMPORTANT SAFETY INSTRUCTIONS

Do not attempt to operate the oven during a power

CAUTION

failure. If the power fails, always turn the oven o. If the

oven is not turned o and the power resumes, the oven may begin to operate again. Food left unattended could catch ﬁre or spoil.

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WARMING DRAWER

DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces

may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when you open the drawer.

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with

hot food. Cold food cannot be heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

Do not use the drawer to dry newspapers. If overheated, newspapers can catch ﬁre.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior ﬁnish.

Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

Never leave jars or cans of fat drippings in or near your drawer.

Do not warm food in the drawer for more than three hours.

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SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

Clean only the parts listed in this manual in the selfclean cycle. Before self-cleaning the oven, remove the

partition, rack, utensils, and food. Before operating the self-clean cycle, wipe grease and food

soils from the oven. Excess grease may ignite, leading to smoke damage to your home.

Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven. Use only a ceramic cooktop cleaner.

Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

If the self-clean mode malfunctions, turn the oven o and disconnect the power supply. Have it serviced by a qualiﬁed technician.

01 IMPORTANT SAFETY INSTRUCTIONS

Excess spillage must be removed before cleaning.

VENTILATING HOOD

Clean ventilating hoods frequently. Do not let grease accumulate on the hood or ﬁlter.

When ﬂaming foods under the hood, turn the fan on.

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GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THE UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂammable materials contact the surface units or areas near the units until they have had sucient time to cool. Among these areas are the cook-top and the facing of the cook-top.

Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualiﬁed technician immediately.

Clean the cooktop with caution. If you use a wet sponge or cloth to wipe up spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

CRITICAL INSTALLATION WARNINGS

WARNING

This appliance must be installed by a qualiﬁed technician or service company.

- Failing to have a qualiﬁed technician install the range may result in electric shock, ﬁre, an explosion, problems with the product, or injury.

Unpack the oven. remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not install or operate the oven and notify your dealer immediately.

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Plug the power cord into a properly grounded outlet with the proper conﬁguration. Your oven should be the only item connected to this circuit.

Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

Install your appliance on a hard, level ﬂoor that can support its weight.

- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

This appliance must be properly grounded. Do not ground the appliance to a gas pipe, plastic water

pipe, or telephone line.

- This may result in electric shock, ﬁre, an explosion, or problems with the product.

Do not cut or remove the ground prong from the power cord under any circumstances.

Connect the oven to a circuit that provides the correct amperage.

Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or ﬁre.

Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or ﬁre.

Do not pull or excessively bend the power cord. Do not twist or tie the power cord. Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord between objects.

- This may result in electric shock or ﬁre.

01 IMPORTANT SAFETY INSTRUCTIONS

If the power cord is damaged, contact your nearest service center.

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CRITICAL USAGE WARNINGS

CAUTION

If the appliance is ﬂooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or ﬁre.

If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.

- Failing to do so may result in electric shock or ﬁre.

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

- A spark can cause an explosion or ﬁre.

Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

If materials inside the oven should ignite, keep the oven door closed, turn the oven o, and disconnect the power cord, or shut o power at the fuse or circuit breaker panel. If the door is opened, the ﬁre may spread.

Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in electric shock or ﬁre.

- When a repair is needed, contact your nearest service center.

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If any foreign substance such as water has entered the appliance, contact your nearest service center.

- Failing to do so may result in electric shock or ﬁre.

Do not touch the power cord with wet hands.

- This may result in electric shock.

Do not turn the appliance o while an operation is in progress.

- This may cause a spark and result in electric shock or ﬁre.

Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

- If a child places a plastic bag over his or her head, the child can suocate.

Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

Make sure that the appliance’s controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns, or injury.

Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

Do not use or place ﬂammable sprays or objects near the oven.

- Flammable items or sprays can cause ﬁres or an explosion.

Do not insert ﬁngers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

Do not store or use the oven outdoors.

01 IMPORTANT SAFETY INSTRUCTIONS

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Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking may result in ﬁre.

Open the cap or stopper of sealed containers (herb tonic tea bottles, baby bottles, milk bottles, etc.) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc.) with a knife before cooking them.

- Failing to do so may result in burns or injury.

Never heat plastic or paper containers and do not use them for cooking.

- Failing to do so may result in ﬁre.

Do not heat food wrapped in paper from magazines, newspapers, etc.

- This may result in ﬁre.

Do not open the door if food in the oven is burning.

- If you open the door, it causes an inﬂow of oxygen and may cause the food to ignite.

Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

- Hanging on to the door may result in the product falling and cause serious injury.

- If the door is damaged, do not use the appliance. Contact a service center.

Do not hold food in your bare hands during or immediately after cooking.

- Use cooking gloves. The food may be very hot and you could burn yourself.

- Use cooking glove or gloves, Handle and oven surfaces may be hot enough to cause burns after cooking.

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USAGE CAUTIONS

CAUTION

If the surface is cracked, turn the appliance o.

- Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away from hands and face.

Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled

suciently.

Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing

the heated liquid.

- Failing to do so may result in an abrupt overﬂow of the

contents and cause burns.

01 IMPORTANT SAFETY INSTRUCTIONS

Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may be caught in the door.

- This may result in electric shock, ﬁre, problems with the

product, or injury.

Do not operate the appliance with wet hands.

- This may result in electric shock.

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Do not spray volatile substances such as insecticide onto the surface of the appliance.

- As well as being harmful to humans, it may also result in electric shock, ﬁre, or problems with the product.

Do not put your face or body close to the appliance while cooking or when opening the oven door just after cooking.

- Take care that children do not come too close to the appliance.

- Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the edge of the oven door.

- If you open the door, the food or object may fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam or water spray may result in burns or injury.

Do not operate while empty except for self-cleaning. Do not use the oven or cooktop to defrost frozen beverages

in narrow-necked bottles. The containers can break. Do not scratch the glass of the oven door with a sharp

object.

- This may result in the glass being damaged or broken.

Do not store anything directly on top of the appliance when it is in operation.

Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to buildup of pressure even after the oven has been turned o.

Take care that food you are cooking in the oven does not come into contact with the heating element.

- This may result in ﬁre.

Do not over-heat food.

- Overheating food may result in ﬁre.

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CRITICAL CLEANING WARNINGS

CAUTION

Do not clean the appliance by spraying water directly onto it. Do not use benzene, thinner or alcohol to clean the

appliance.

- This may result in discoloration, deformation, damage, electric shock, or ﬁre.

Take care not to hurt yourself when cleaning the appliance (external/internal).

- You may hurt yourself on the sharp edges of the appliance.

Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or ﬂoor can cause paint damage and reduce the eciency of the oven.

01 IMPORTANT SAFETY INSTRUCTIONS

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introducing your new range

OVERVIEW

Induction cooktop control knob

See page 32 for more information

See page 41 for more information

Oven control panel

Automatic oven light switch

Temp probe socket Self/steam clean latch * Oven light

Convection fan

Gasket

Shelf position

Partition insert position

WHAT’S INCLUDED WITH YOUR RANGE

Glass surface

Oven door

Warming drawer

* Wire rack (1) * Gliding rack (1) * Recessed rack (1) * Partition (1) * Temp probe (1)

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

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before you begin

Clean the oven thoroughly before using it for the ﬁrst time. Remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

getting started

SETTING THE CLOCK

The Clock must be set to the correct time of day for the automatic oven timing functions to work properly.

• The time of day cannot be changed during a timed cooking, a delay-timed cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up.

Press Clock.

2. Press Clock to select AM or PM.

(Skip this step on 24 hour display setting.)

3. Enter the current time in hours and minutes on the number pad.

eg. 1,3,0 for 1:30

4. Press Clock or START SET to save the changes.

CONTROL PANEL DISPLAY MODES

Sleep Mode

02 INTRODUCING YOUR NEW RANGE & BEFORE YOU BEGIN & GETTING STARTED

Your control panel will remain in a sleep mode when not in use. Only the clock will display. You will need to wake the control panel to begin any function.

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Wake Mode

To wake the control panel, touch the wake-up key. After 2 minutes without activity (or one minute when the oven is operating in standby mode), the control panel will return to Sleep mode. User preferences are available in this mode as well as timers, the oven light, and the control lock.

TURNING THE OVEN LIGHT ON AND OFF

• The oven light turns on automatically when the door is opened.

• The oven light turns o automatically when the door is closed.

• You can turn the oven light on and o manually by pressing Oven Light.

CONTROL LOCKOUT

Control lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally. Control lockout is only activated in standby mode.

How to activate the control lockout feature

1. Press Control Lock (3 sec) for 3 seconds. The display will show “Loc” and the Lock icon continuously, as well as the

current time. All functions must be cancelled before Control lockout is activated. This function is available only when the oven temperature is under 400 °F.

How to unlock the controls

1. Press Control Lock (3 sec) for 3 seconds. “Loc” and the Lock icon will disappear from the display.

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SETTING THE KITCHEN TIMER

The timer counts down elapsed time and will beep when the time you set has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press Timer1 On/O (Timer2 On/O).

2. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1, 5. The timer

can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If you make a mistake, press Clear and enter the amount of time again.

3. Start the timer.

Press Timer1 On/O (Timer2 On/O) or START SET.

4. When the set time has elapsed, the oven will beep and the display will show

End until you press the pad. You can cancel the timer at any time by pressing Timer1 On/O (Timer2 On/O).

03 BEFORE YOU BEGIN & GETTING STARTED

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induction cooktop cooking

ABOUT INDUCTION COOKTOP COOKING

BEFORE COOKING

CAUTION

• Do not use the Induction cooktop surface as a cutting board.

• Do not place or store items that can melt or catch ﬁre on the Induction cooktop, even when it is not being used.

• Turn the induction cooktop on only after placing the cookware on it.

• Do not store heavy items above the cooktop surface. They could fall and damage it.

DURING COOKING

CAUTION

• Metallic objects such as knives, forks, spoons, and lids should not be placed on the induction cooktop surface since they can get hot.

• After use, switch o the induction element using its control. Do not rely on the pan detector.

• Use this appliance for normal cooking and frying in the home only. It is not designed for commercial or industrial use.

• Never use the induction cooktop range to heat the room.

• Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop.

• Overheated fat and oil can catch ﬁre quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking french fries.

• Turn the cooking zones o after use.

• Never place combustible items on the induction cooktop. It may cause a ﬁre.

• Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil, or frozen foods packaged in aluminium cookware.

• There is the risk of burns from the appliance if used carelessly.

• Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop.

• Do not use the induction range to dry clothes.

• Never store ﬂammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop.

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• Users with Pacemakers and Active Heart Implants must keep their

CAUTION

upper body at a minimum distance of 1 ft. (30 cm) from induction cooking zones when they are turned on. If in doubt, you should consult the manufacturer of your device or your doctor.

AFTER COOKING

CAUTION

• Do not touch the Induction elements until they have cooled down.

• The surface can stay hot for some time after cooking is complete. If you touch the surface before it has had time to cool down suciently, you can burn yourself.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

• After you have activated elements on the cooktop, the internal fan may come on for cooling purposes.

• The fan activation time may dier depending on the temperature of internal sensor. (10 minutes or 20 minutes)

• If you have cabinet storage directly above the cooking surface, make sure that the items in the cabinet are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol sprays.

Location of the induction cooktop elements and controls

04 INDUCTION COOKTOP COOKING

1. Induction Left Front Cooking Zone : 7",

1800/2300 W

2. Induction Left Rear Cooking Zone : 7",

1800/2300 W

3. Induction Right Front Cooking

Zone : 11", 2300/3300 W

4. Induction Right Rear Cooking Zone : 6", 1200/2000 W

5. Digital display

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Safety instructions. Residual heat

• The Induction cooktop has a residual heat indicator for each element. It shows which elements are still hot. You should avoid touching an element when this indicator is displayed.

• Even if the Induction cooktop is switched o, the stay lit while an element is still hot.

indicator will

Digital Display

• Power Boost : Use this setting to heat up the contents of a pot or pan faster than the maximum power level " " (Hi).

Displayed if an element knob was set to an On position when the Sabbath

• or Self-clean mode has ended or been cancelled, and the burner was not able to detect pan during 1 minute. To return the display to normal and use the cooktop, turn the knob to the O position.

Error message. Displayed if the Induction cooktop has overheated because of

• abnormal operation. Example : Operating with empty cookware.

Error message. Displayed if the cookware on an element is unsuitable or too

• small or no cookware has been placed on the cooking zone.

•

, Displayed when the Sabbath or Self clean mode is operating.

HOW TO SET THE APPLIANCE FOR COOKTOP COOKING

• The cooktop elements may be hot even when o and burns can occur. Do

CAUTION

not touch the cooktop elements until they have cooled down suciently.

• Never leave cooking food unattended when you set the heating element to 6 or higher. Boilovers cause smoke. Greasy spillovers may catch on ﬁre.

• Be sure you turn the control knob to OFF when you ﬁnish cooking.

Induction cooktop control knob

1. Push the knob in.

2. Turn in either direction to the setting you want.

3. The digital displays will show "

• Move the Knob dial until the desired power level setting appears in the digital display.

•

(Lo), (Simmer), to (Hi), (Boost) : The

selected power level setting.

Should one or more of the cooking zones switch o before the indicated time has elapsed, see the Troubleshooting section (page 84).

~ ", " " or " ".

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Induction power boost control

1. To use the Power boost setting, turn the control knob

directly to "Hi/Boost" setting.

2. The digital displays will show "

• The power boost function "Boost" makes additional power available to the induction cooking zone.

• Example: To bring a large volume of water to a boil. The power boost function is activated for a maximum of 10 minutes for each cooking zone. After Power Boost is ﬁnished, the cooking zones automatically return to power level "

• If you turn the control knob to "Hi/Boost" via another power level, Induction cooking zone will be operated power level " ". (Can not setting the Boost " ",

when you rotate the knob to left direction.)

• In certain circumstances, the Power boost function may be deactivated automatically to protect the internal electronic components of the induction element.

Induction simmer control

1. To use the Power boost setting, turn the control knob

“Simmer” setting.

2. The digital displays will show

• The simmer controls "Simmer" are used to simmer and keep large quantities of foods warm such as stews and soup.

• The simmer settings of the small cooking zone are ideal for delicate foods and melting chocolate.

04 INDUCTION COOKTOP COOKING

Virtual Flame Technology

Virtual ﬂame technology creates the appearance of ﬂames when you turn on an induction element.

• If the Virtual Flame option is set to On, virtual ﬂames appear when you turn an induction control knob to an On position.

• As you turn the knob to adjust the power level, the color of the ﬂames change. (If you select Power Boost, the ﬂames bounce o the cookware.)

• The virtual ﬂame may look dierent depending on the appearance, size, or position of the cookware. (For the best results, use cookware that matches the element size. Cookware that is too large can cover the virtual ﬂame. Cookware that is too small can cause the virtual ﬂame to be ill-formed.)

• Impurities on the cookware bottom or the cooktop surface can cause the virtual ﬂame to be ill-formed or incomplete. Clean up the cookware or the cooktop surface before using them.

• To turn o the virtual ﬂames, set the Virtual Flame option to O in the Options menu. If the virtual ﬂame function does not operate, check if the Virtual Flame option has been turned o in the Options menu. (See "Using the options function" on page 61.)

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BEFORE USING THE COOKTOP

Use quality cookware in good condition

The cookware used with the cooktop surface should have ﬂat bottoms that make good contact with the entire surface of the Cooking Zone. Check for ﬂatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.

Also remember to:

• Use cookware made with the correct material for induction cooking. See "Correct Cookware Type" (page 36).

• Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.

• The pan size should match the amount of food being prepared.

• Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can aect the ceramic cooktop. (This type of damage is not covered by your warranty).

• Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.

• The Cooking Zones may appear to be cool while turned ON and after

CAUTION

they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands.

Always use oven mitts or pot holders to protect your hands from burns.

• DO NOT SLIDE cookware across the cooktop surface. Doing so

may permanently damage the appearance of the ceramic cooktop.

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Use Quality Cookware in Good Condition

INCORRECT CORRECT

04 INDUCTION COOKTOP COOKING

• Cookware not centered on Cooking Zone surface.

• Curved or warped pan bottoms or sides.

• Pan does not meet the minimum size required for the Cooking Zone used. See the "Size of pans" section. (page37)

• Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

• Cookware centered correctly on Cooking Zone surface.

• Flat pan bottom & straight sides.

• Pan size meets or exceeds the recommended minimum size for the Cooking Zone. See the "Size of pans" section.

• Pan rests completely on the Cooktop surface.

(page37)

• Heavy handle tilts pan. • Pan is properly balanced.

ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will ﬂash in the aected Cooking Zone display. Correct the problems before attempting to activate the cooktop.

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COOKWARE FOR INDUCTION COOKING ZONES

The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identiﬁed as suitable below.

Cookware material

Cookware material Suitable

Steel, Enamelled steel Yes Cast iron Yes Stainless steel If appropriately labelled by the manufacturer Aluminium, Copper, Brass No Glass, Ceramic, Porcelain No

Cookware for induction cooking zone is labelled as suitable by the manufacturer.

Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not aect operation in any way.

USE THE CORRECT SIZE COOKWARE

• The Induction Cooking Zones require a minimum pan size to be used at each

location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.

• The thicker outer ring at each Cooking Zone is helpful to determine the

maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone. The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trim.

If a pan made of the correct material is centered properly on any of the active Cooking Zones but is too small, the aected Cooking Zone display will ﬂash and the pan will not heat.

If cookware is unsuitable or too small or no cookware has been placed on the cooking zone, will be displayed. After 1 minute, the corresponding cooking zone will turn o.

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SIZE OF PANS

Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.

Cooking

zones

1 5.2 inches (130 mm) 2 4.5 inches (110 mm) 3 7.25 inches (180 mm)

Minimum diameter of the

bottom of the cookware

OPERATING NOISES

You may hear following operational noises:

• Cracking noises : A cracking noise can happen when you are using cookware which consists of two or more dierent materials.

• Whistling : A whistling noise occurs when both of back burners are in use. This is caused by vibration, and sounds will vary depending on weight, material of cookware or food. (Noise can be reduced by using thicker cookware.)

• Humming : A low humming sound can be heard on high power setting. This sound is generated by energy transmission, and it will disappear when cooktop is turned o.

• Clicking : Electric switches are operating.

• Hissing, Buzzing : A fan noise can be heard during cooktop/oven operation. You may continue to hear it even after cooktop/oven is turned o. This is normal in order to cool down the temperature inside. It will automatically shut o itself after a short period of time.

These noises are normal and do not indicate any defects.

04 INDUCTION COOKTOP COOKING

USING SUITABLE INDUCTION COOKWARE

Suitability test

Cookware is suitable for induction cooking if a

magnet sticks to the bottom of the cookware and the cookware is labelled as suitable by the cookware manufacturer.

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Better pans produce better results

• You can recognize good pans by their bases. The base should be as thick and ﬂat as possible.

• When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

• Do not use pans which have damaged bases with rough edges or burrs. You can scratch the ceramic cooktop permanently if you slide a pan with a damaged base across the surface.

• When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer’s instructions.

Energy saving tips

You can save valuable energy by observing the following points:

• Always position pots and pans before switching on the cooking zone.

• Dirty cooking zones and pan bases increase power consumption.

• When possible, position the lids ﬁrmly on pots and pans so that the lids cover them completely.

• Switch the cooking zones o before the end of the cooking time and use the residual heat to keep foods warm or for thawing.

Right!

Wrong!

TEMPERATURE DETECTION

If for any reason the temperatures on any of the cooking zones exceeds the safety levels, then the cooking zone will automatically reduce the heat to a lower power level.

When you have ﬁnished using the cooktop, the cooling fan will continue to run until the cooktop’s electronics have cooled down. The cooling fan switches itself on and o depending upon the temperature of the electronics.

If the induction cooktop overheats because of abnormal operation, will be displayed and the induction cooktop will turn o.

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Power Management

The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power.

If you cause a cooking zone to exceed its maximum allowed power by switching on the Power Boost function, the Power Management function automatically reduces the power setting of the two elements in the cooking zone and reduces the power draw.

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

The ﬁgures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Setting Cooking method Examples for Use

8-9 (Hi)

6-8

4-6

2 (Simmer) - 4

1 (Lo) - 2 (Simmer)

Intensive Frying

Boiling

Frying

Stewing

Boiling

Frying

Stewing

Boiling

Poaching

Defrosting

Melting,

Warming

Rapid boiling Deep frozen foods

Pancakes, Steak, Cutlet. Grilled meat Clear soup Pasta cooking

Egg, fried Thick soup, sauces, and gravies Slow boiling rice and milk dishes Potato cooking

Soft vegetable cooking Defrosting frozen vegetables

Melting chocolate and butter, dissolving gelatin, simmer, keep warm.

04 INDUCTION COOKTOP COOKING

• The power settings indicated in the table above are provided only as guidelines for your reference.

• You will need to adjust the power settings according to speciﬁc cookware and foods.

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PROTECTING THE COOKTOP SURFACE

Cleaning

• Clean the cooktop before using it for the ﬁrst time.

• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the spill while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not speciﬁcally recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A ﬁlm will remain, which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always cook food in the proper cookware.

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operating the oven

THE OVEN CONTROL PANEL

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

2 1 3 945 7

05 OPERATING THE OVEN

13 1411 12 15 19 16 20 17 1821 22 23 24

1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in

the chef bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

2. UPPER/LOWER: Use to activate the upper or lower oven for cooking operation.

3. Timer On/O: Use to set or cancel the kitchen timer. The kitchen timer does

not start or stop cooking.

4. Cooking Time: Press and then use the number pad to set the amount of time

you want your food to cook. The oven will shut o when the cooking time has run out.

5. Delay Start: Press to set the oven to start and stop automatically at a time you

set. (Chef bake, Conv.bake/Roast, Cooking Time, and self clean only.)

6. Clock: Use to set the time of day.

7. Options: Use to bring up the user preference menu in the display.

8. Lamp: Press to turn the oven light on or o.

9. Oven O: Press to cancel all oven operations except the clock and timer.

10. Warming Drawer: Press to turn the warming drawer on or o. (Low, Mid, Hi)

11. Convection Bake: Use to select the Convection bake function of the oven.

12. Convection Roast:

Use to select the Convection roast function of the single or

upper oven.

13. Chef Bake: Use to select the chef bake function of the single or lower oven.

14. Broil: Use to select the broil function of the single or upper oven.

15. Favorite Cook: Use to save or recall a favorite cooking mode.

16. Temp Probe: Use to activate the temp probe mode.

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17. Keep Warm:

Use to select the keep warm function of the single oven to keep cooked

foods warm.

18. Self Clean: Use to select the Self-cleaning function of the single oven.

19. Healthy Cook: Press to recall the healthy cook recipe setting of the oven.

20. Bread Proof: Use to select the Bread proof function.

21. Steam Clean: Use to select the steam cleaning function of the single oven.

22. Hi+/Lo-: Use to raise or lower the temperature and increase or decrease times.

23. Number Pad: Use to set any function requiring numbers such as the time of

day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking, etc.

24. Clear: Use to cancel previously entered temperature or times.

25. START SET: Use to start any cooking or cleaning function in the oven.

26. Control Lockout: Use to disable all oven functions.

27. Touch To Wake-Up: Press to activate buttons and functions on the display.

USING THE OVEN RACKS

Oven rack positions (single mode)

The single oven has 7 rack positions (1~7).

TYPE OF FOOD

Muns, Brownies, Cookies, Cupcakes, Layer cakes, Pies, Biscuits

Frozen pies 4 Casserole 4 Bundt or pound cakes 3 Angel food cakes 2 Small roast, hams 2 Turkey, Large roast 1

• This table is for reference only.

RACK

POSITION

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Oven rack positions with partition (twin mode)

The upper oven has 2 rack positions (A, B).

The lower oven has 4 rack positions (1~4).

TYPE OF FOOD

Frozen pies A 2 Angel food cakes - 2 Bundt or pound cakes - 2 Muns, Brownies,

Cookies, Cupcakes, Layer cakes, Pies, Biscuits

Casserole A 2 Small roast, hams A 2 Small turkey, Medium

roast

• This table is for reference only.

Recessed rack position

If you use the Recessed rack, the recessed ends must be placed in the rack position above the desired position for the food. For example, if you use the Recessed rack and you want the food in position 2, you must put

the rack in position 3. See the ﬁgure on the

left.

RACK

POSITION

Upper Lower

05 OPERATING THE OVEN

A 2

- 1

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Rack and Pan Placement

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

For the best performance, if baking on two racks and using a single cavity, place the oven racks in positions 2 and 4 or 2 and 5.

• Place the oven racks in positions 2 and 4 when baking cakes on multiple racks in a single cavity.

• Place the oven racks in positions 2 and 5 when baking cookies on multiple racks in a single cavity.

Place the pans or cookware as shown in the ﬁgures below. When baking on a single oven rack, place the oven rack in position 3 or 4.

• If you use the gliding rack, place the gliding rack below the ﬂat rack.

Two Rack Baking Recommendations

Type of Baking Cooking mode Rack Positions

Cakes Chef Baking 2 and 4 Cookies Conv. Baking 2 and 5

Single Oven Rack Multiple Oven Rack

Before using the racks

The oven has three racks. Each rack has stoppers that need to be placed correctly on the supports. These

stoppers will keep the rack from coming completely out.

• Do not cover a rack with aluminum foil or place on the oven bottom.

CAUTION

This will hamper the heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

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USING THE GLIDING RACK

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

• With the Gliding rack in the “Closed” position and the oven o, carefully insert the Gliding Rack between the guides until the rack reaches the back.

• When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide it in and out. If you grasp the frame while using the rack, the entire Gliding Rack will be removed.

Rack Guides

Removing the Gliding rack

• With the Sliding rack in the “Closed” position and the oven o and cool, grasp the rack and frame and pull both forward to remove.

05 OPERATING THE OVEN

Do not install the Gliding rack directly above the Flat rack and Recessed rack. You will not be able to install it properly and the rack could fall.

CAUTION

You can install the Gliding rack in any rack positions except the highest (level7) and lowest (level 1) rack position in the oven.

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USING THE PARTITION

• To use Twin Mode operation, insert the partition.

• You cannot use the Self-Clean or Steam-Clean functions when the partition is installed in the oven cavity.

• Handle the partition with both hands.

• Use oven gloves when inserting or removing the partition.

To Install the Partition into the Oven Cavity

1. Insert the partition into the 5th rack position of the cavity.

2. Push the partition in until its back end rests against the back of the cavity.

If the partition is installed correctly, the “-” icon appears on the display.

Range displays “-dE-”

CAUTION

• Check the partition to see if it is installed correctly.

To Insert the Partition into the Partition Storage Location

1. Open the warming drawer.

2. Tilt the partition up slightly and rest it on the slides on either side of the storage

location.

3. Tip the partition down and push it in.

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TWIN COOKING MODE TEMPERATURE SETTING RANGES

When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting. Oven temperatures in the lower oven also limit broil settings in the upper oven. The temperature and broil setting limitations are shown in the table below.

(O - Available, X - Not available)

UPPER OVEN

Mode Set Temp

Broil

480 °F 400 °F 480 °F 400 °F 480 °F

Convection

Bake &

Convection

Roast

450 °F 350 °F 480 °F 350 °F 480 °F 300 °F 250 °F 375 °F 250 °F 375 °F 250 °F 225 °F 300 °F 225 °F 300 °F 175 °F 175 °F 200 °F 175 °F 200 °F

Available setting function and temp.

CHEF BAKE Convection BAKE

MIN MAX MIN MAX

Hi 350 °F 480 °F 350 °F 480 °F

Low 325 °F 480 °F 325 °F 480 °F

LOWER OVEN

05 OPERATING THE OVEN

LOWER OVEN

Mode Set Temp

480 °F O O 400 °F 480 °F 450 °F O O 350 °F 480 °F

Chef Bake

Convection

Bake

The twin cooking mode lets you use dierent settings for the upper and lower compartments, such as dierent switch o times, cooking times, and temperatures settings. To apply or modify settings in either compartment, press the respective touch pad.

350 °F O X 275 °F 450 °F 325 °F O X 275 °F 400 °F 250 °F X X 225 °F 300 °F 175 °F X X 175 °F 200 °F 480 °F O O 400 °F 480 °F 450 °F O O 350 °F 480 °F 350 °F O X 275 °F 450 °F 325 °F O X 275 °F 400 °F 250 °F X X 225 °F 300 °F 175 °F X X 175 °F 200 °F

Available setting function and temp.

BROIL Convection BAKE & ROAST

LOW HI MIN MAX

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UPPER OVEN

Page 48

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature settings.

A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Single Oven

Chef Bake 175 °F (80 °C) 550 °F (285 °C) Broil LO HI Convection Bake 175 °F (80 °C) 550 °F (285 °C) Convection Roast 175 °F (80 °C) 550 °F (285 °C) Self Clean 3 Hr. 5 Hr. Steam Clean 20 Min. 20 Min. Warming Drawer - 3 Hr. Keep Warm - 3 Hr.

Twin Oven ( With partition)

Chef Bake 175 °F (80 °C) 480 °F (250 °C) Broil LO HI Convection Bake 175 °F (80 °C) 480 °F (250 °C) Convection Roast 175 °F (80 °C) 480 °F (250 °C)

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CHEF BAKING

Chef Baking mode is the traditional bake mode. In Chef Bake mode, you can set the oven to any temperature from 175 °F to 550 °F.

Baking temperature and time will vary depending on the ingredients, size, and shape of the baking pan used. Dark or nonstick coatings may cook food faster with more browning.

How to set the temperature

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press LOWER. (You can’t use this Chef Bake in the UPPER oven.)

3. Press Chef Bake. The default temperature is 350 °F.

4. Enter the temperature you want on the number pad eg. 3, 7, 5.

5. Start the Chef Bake function. Press START SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

6. If you want to cancel baking or if you have ﬁnished, press LOWER OVEN OFF. (Press OVEN OFF in single mode)

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the temperature while cooking

1. Start the set up.

Press Chef Bake. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing START SET.

The process is the same in Twin Mode.

05 OPERATING THE OVEN

If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut o automatically.

When you have ﬁnished cooking, the cooling fan will continue to run until the oven has cooled down.

For performance reasons, the convection fan may be turned on or o during the operation.

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CONVECTION BAKING

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F.

When operating in Twin Mode, you can program the oven for convection baking at any temperature between 175 °F and 480 °F. The improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tip for convection baking (single mode)

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark ﬁnish will result in faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (when baking cookies) or 2 and 4 (when baking cakes).

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How to set the oven for convection baking

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1 and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

3. Press

4. Enter the temperature you want, eg. 400 °F, using number pads.

5. Press START SET to begin convection baking.

The Conv.Bake icon and the adjusted oven temperature, eg. 400 °F, will appear

in the display for 2seconds.

The temperature display will start to change once the oven temperature reaches

175 °F.

A beep will sound 6 times when the oven reaches the adjusted oven

temperature.

6. To turn o or cancel convection baking in Twin Mode, press UPPER OVEN OFF or LOWER OVEN OFF depending on the partition you want to turn OFF.

InSingle Mode, press OVEN OFF.

Bake. The default temperature is 350 °F.

The convection oven fan shuts o when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut o automatically.

When you have ﬁnished cooking, the cooling fan will continue to run until the oven has cooled down.

For performance reasons, the convection fan may be turned on or o during the operation.

05 OPERATING THE OVEN

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CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated

air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press UPPER.

3. Press

4. Enter the temperature you want, eg. 400 °F.

5. Press START SET to begin convection roasting. The Conv.Roast icon and the adjusted oven temperature, eg. 400 °F, will appear

in the display for 2seconds.

The temperature display will start to change once the oven temperature reaches

175 °F.

A beep will sound 6 times when the oven reaches the adjusted oven

temperature.

6. To turn o or cancel convection roasting in Twin Mode, press UPPER OVEN OFF. In Single Mode, press OVEN OFF.

Roast. The default temperature is 350 °F.

If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut o automatically.

When you have ﬁnished cooking, the cooling fan will continue to run until the oven has cooled down.

For performance reasons, the convection fan may be turned on or o during the operation.

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TIMED COOKING

In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns o automatically.

• You can use the cooking time feature only with another cooking operation (Chef Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).

How to set the oven for timed cooking

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

3. Press the pad of the cooking operation you want, eg. CONV.BAKE. The default

temperature is 350 °F.

4. Enter the temperature you want, eg. 375 °F, using the number pad.

5. Press Cooking Time.

6. Enter the cooking time you want, eg. 45 minutes, using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and

99minutes.

7. Press START SET to begin cooking.

The temperature display will start to change once the oven temperature reaches

175 °F.

The oven will continue to cook until the set amount of time has elapsed, then

turn o automatically unless the Keep Warm feature was set. (Refer to the section on the Keep Warm function on page 60.)

8. You can cancel timed cooking at any time by pressing OVEN OFF.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6times.

05 OPERATING THE OVEN

Use caution with the Cooking Time or Delay Start features. Use these features when cooking cured or frozen meats and most fruits and

CAUTION

vegetables. Foods that can easily spoil, such as milk, eggs, ﬁsh, meat, or poultry, should be chilled in the refrigerator ﬁrst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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DELAY START

In delay start cooking, the oven’s timer turns the oven on and o at times you select in advance.

• You can use the delay start feature only with another cooking operation (Chef Bake, Convection Bake, Convection Roast, Healthy Cook, or Favorite Cook).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press UPPER or LOWER to select the partition you intend to cook in.

Press the pad of the cooking operation you want, eg. CONV.BAKE. The default

temperature is 350 °F.

Use the number pad to enter the temperature you want, eg. 375 °F.

5. Press Cooking Time.

6. Enter the cooking time you want, eg. 45 minutes, using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours

and 99 minutes.

7. Press Delay Start.

8. Enter the time you want the oven to turn on, eg. 4:30, using the number pads.

9. Press START SET.

At the set time, a short beep will sound. The oven will begin to bake. When the

oven has reached the desired temperature, a long beep will sound 6 times.

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BROILING

Broil mode is best for meats, ﬁsh, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode.

How to set the oven for broiling

1. To use Twin Mode, insert the Partition. If you are using Single Mode, skip Step 1

and go to Step 3.

2. Press UPPER.

3. Press Broil. You can select Hi or Lo by pressing HI+ or LO-.

Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

4. Press START SET. Broil one side until the food is browned. Turn over and broil the other side.

5. To turn o or cancel broiling in Twin Mode, press UPPER OVEN OFF. In Single

Mode, press OVEN OFF.

This oven is designed for CLOSE DOOR broiling. The oven door must be closed during broiling.

If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut o automatically.

When you have ﬁnished cooking, the cooling fan will continue to run until the oven has cooled down.

Always use this cooking mode with the oven door closed.

CAUTION

05 OPERATING THE OVEN

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

CAUTION

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Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference will aect broiling times.

This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food

Doneness

Size

Medium 9 patties

Hamburgers

Toasts

Medium 9 patties Medium

16 patties

- 9 toasts

Rare -

Beef steaks

Medium -

Well done -

Chicken pieces

Pork chops

Lamb chops

Well done 4.5 lbs. Well done 2-2½ lbs. Well done 1 lb.

Medium 10-12 oz.

Well done 1 lb.

Fish ﬁllets Well done - Ham slices

(precooked)

- -

Thickness

3/4”

1” 1”

1”

1-1½”

1½” 1/2-3/4” 1/2-3/4”

1/2”

1”

1½” 1/4-1/2”

1/2”

Rack

position

Single

Upper

6 A 3:00 2:30

6 (or 7)

A 3:30 3:00 6 A 4:00 3:00 5 A 0:50 0:35 5 A 5:00 3:30-4:00 5 A 7:00 5:00-6:00 5 A 8:00 6:00-7:00 4 A 18:00-20:00 11:00-15:00 4 A 13:00-15:00 8:00-11:00 4 A 9:00-10:00 7:00-9:00 4 A 5:00 4:00-5:00 4 A 7:00 6:00-8:00 4 A 5:00-9:00 3:00-4:00

4 A 5:00 4:00

Cooking time

1st side 2nd side

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USING THE FAVORITE COOK FEATURE

The favorite cook feature lets you record up to 3 dierent recipe settings. You can use the favorite cook feature for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature.

How to record a recipe setting

1. Press the pad for the cooking operation you want to store, eg. Chef Bake. The

default temperature is 350 °F. Use the number pad to enter the temperature you want, eg. 375 °F.

Press

Cooking Time

Enter the cooking time you want, eg. 45 min, using the number pad.

5. You can store a recipe setting in one of three favorite cook positions. Press Favorite Cook the number of times that corresponds to the position in which you want to store the setting. eg. for Favorite Cook position 2, press Favorite Cook twice.

Recipe settings can be stored at position 1, 2, or 3.

6. Press START SET.

How to recall a setting

1. Press Favorite Cook the number of times that corresponds to the position in which the recipe setting is stored, eg. for Favorite Cook position 2, press

Favorite Cook twice.

2. Start the stored cooking operation.

Press START SET.

05 OPERATING THE OVEN

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USING THE HEALTHY COOK FEATURE

You can use the Healthy Cook feature in both the Single and Twin cooking modes. To use the Healthy Cook feature in the Single cooking mode, follow the directions below. To use the Healthy Cook feature in the Twin cooking mode, insert the partition, select the cavity you want to use by pressing UPPER or LOWER, and then follow the directions below.

How to set the Healthy Cook feature

1. Press Healthy Cook.

2. Press the number (1-5) you want.

The Rice casserole feature provides a healthier cooking method for cooking rice casseroles containing vegetables, herbs, chicken breasts, etc.

1 Rice casserole

2 Baked potato

3 Grilled chicken

4 Salmon steak

5 White ﬁsh ﬁllet

When using this function, you do not need to preheat the oven prior to cooking. The cooking temperature and cooking time depends on the quantity and material. For the best results, cook rice casseroles with toppings uncovered and stews and braised meats covered to prevent evaporation.

Baked potato mode is specially designed to bake potatoes or sweet potatoes. When using this function, you do not need to preheat the oven prior to cooking.

Grilled chicken mode is specially designed to cook chicken pieces or chicken breasts. When using this function, you do not need to preheat the oven prior to cooking. If you want to prevent over browning and drying of the skin, cover the breast with foil.

This feature is specially designed to cook Salmon steaks. When using this function, you do not need to preheat the oven prior to cooking. The temperature and cooking time depend on the quantity and thickness.

This feature is specially designed to cook white ﬁsh ﬁllets. When using this function, you do not need to preheat the oven prior to Cooking.

3. Enter the temperature you want on the number pad. Press START SET.

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Healthy Cook Recommendation Guide

The guide below contains recommendations for using the Healthy Cook feature. This chart is for reference only.

When using this function, you do not need to preheat the oven prior to cooking.

Food

Rice casserole

Baked potato

Quantity

17.5 oz (500 g)

6 ea

Chicken

Pieces

1~1.2 kg

Rack Position

Single Upper Lower

4 A 2 375

Recommendations

Put a cup of instant rice, some vegetables (carrot, onion, zucchini, eggplant, etc.) and chicken breasts into a baking dish.

Pour a cup of hot consomme into the baking dish, and then cover it with a lid or foil.

To prevent the bottom from over cooking, do not use an enamel or iron baking dish.

3 A 1 375

Recommendations

Put 6 potatoes on a tray or baking dish. Do not cut the potatoes in half. Season the potatoes after cooking if desired.

2 A 1 350

Recommendations

Put the chicken pieces on a tray or baking dish. Season the chicken after cooking if desired.

Default

Temp.

(°F)

Oven

Temp.

(°F)

375 to

425

375 to

425

350 to

425

Cooking

Time (min)

40-50

30-40

05 OPERATING THE OVEN

Grilled chicken

Chicken

Breast

4~6pieces

2 A 1 350

Recommendations

Put the chicken breasts (thickness 1/8 to 4/10 inch) on a broiler pan or baking dish.

Season the chicken after cooking if desired. To prevent the chicken from over browning or drying

out, cover the chicken with aluminum foil.

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350 to

425

30-40

Page 60

Food

Quantity

Rack Position

Single Upper Lower

Default

Temp.

(°F)

Oven

Temp.

(°F)

Cooking

Time (min)

350 to

425

350 to

425

Salmon steak

White ﬁsh ﬁllet

3 pieces

19.5 oz (550 g)

4 ﬁllets (550 g)

5 A 1 350

Recommendations

Put the salmon steaks on a tray or baking dish. Season the salmon after cooking if desired.

5 A 1 375

Recommendations

Put the ﬁsh ﬁllets on a broiler pan or baking dish. Season the ﬁsh after cooking if desired. To prevent the ﬁsh from over browning or drying out,

cover the ﬁsh with aluminum foil.

USING THE KEEP WARM FUNCTION

The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm for serving up to 3 hours after cooking has ﬁnished.

After 3 hours, the feature will shut the oven o automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold foods.

30-40

20-30

How to use the Keep Warm function

1. Press Keep Warm.

2. Press START SET.

3. Press OVEN OFF at any time to turn the feature o.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for Timed Cooking. (Refer to the section on Timed Cooking on page 53.)

2. Press Keep Warm before pressing START SET to begin cooking.

3. Press OVEN OFF at any time to turn the feature o.

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USING THE BREAD PROOF FUNCTION

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment.

1. Press Bread Proof.

2. Press START SET.

3. Press OVEN OFF at any time to turn o the Bread Proof feature.

USING THE OPTIONS FUNCTION

This function enables you to control various electronic control options. These options include temp adjust, temp unit, auto conversion, 12 hour time of day or 24 hour time of day, 12 hour energy saving, language, sound on/o, Virtual Flame, and demo mode. The option menu is only available when the oven is not being used (not cooking).

05 OPERATING THE OVEN

Options

1. Temp Adjust Lets you correct the temperature in the oven.

2. Temp Unit

3. Auto Conversion

4. Time of Day

5. 12 hour energy

saving

6. Language Lets you select English, French, or Spanish.

7. Sound On/O Lets you set the oven controls to operate silently.

8. Virtual Flame

9. Demo mode

Lets you program the oven control to display temperatures in Fahrenheit or Centigrade.

The convection auto conversion feature automatically converts entered regular baking temperatures to convection baking temperatures.

Lets you set the clock to display the time of day in the 12 hour or 24 hour mode.

This feature automatically turns o the oven after 12 hours during baking functions or after 3 hours during a broil function.

Lets you set the virtual ﬂame technology to appear or disappear.

This option is for use by retail establishments for display purposes only.

Feature

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Temp Adjust

The temperature in the oven has been calibrated at the factory. When ﬁrst using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted ±35 °F (±19 °C ).

How to correct the oven temperature

1. Press Options and 1 on the number pad.

2. Press Hi+ or Lo- to select higher or lower than the recommended temperature.

3. Enter the adjustment you want using the number pad. (0~35)

4. Press START SET to save the changes.

This adjustment will not aect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press Options and 2 on the number pad.

2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.

3. Press START SET to save the changes.

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Auto Conversion

When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press Start Set, the display will show the converted temperature of 325 °F. (Default setting : o)

How to enable or disable the auto conversion feature

1. Press Options and 3 on the number pad.

2. Press 1 (O) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12 hour or 24 hour mode. The oven has been preset at the factory to display in the 12 hour mode.

How to change between the 12 and 24 hour time of day display

1. Press Options and 4 on the number pad.

2. Press 1 (12hr) or 2 (24hr) on the number pad.

3. Press START SET to save the changes.

05 OPERATING THE OVEN

12 hour energy saving

If you accidently leave the oven on, this feature will automatically turn o the oven after 12 hours during baking functions or after 3 hours during a broil function.

How to turn the 12 hour energy saving feature on or o

1. Press Options and 5 on the number pad.

2. Press 1 (O) or 2 (On) on the number pad.

3. Press START SET to save the changes.

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Language

You can select English, French, or Spanish. The default setting is English.

How to change the language on the display

1. Press Options and 6 on the number pad.

2. Press 1 (EN), 2 (FR), or 3 (SP) on the number pad.

3. Press START SET to save the changes.

Sound On/O

Using Sound On/OFF, you can set the oven controls to operate silently.

How to turn the sound on or o

1. Press Options and 7 on the number pad.

2. Press 1 (O) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Virtual Flame

You can enable or disable the virtual ﬂame that appears when you turn the knob to start cooking.

How to turn the virtual ﬂame on or o

1. Press Options and 8 on the number pad.

2. Press 1 (O) or 2 (On) on the number pad.

3. Press START SET to save the changes.

Demo mode

This option is for use by retail establishments for display purposes only. (The heating element does not operate.)

How to enable or disable the demo mode

1. Press Options and 9 on the number pad.

2. Press 1 (O) or 2 (On) on the number pad.

3. Press START SET to save the changes.

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USING THE TEMP PROBE

For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Chef Bake, Convection Bake, or Convection Roast in Single mode. After the internal temperature of the food reaches 100 °F, the increasing internal temperature will be shown in the display.

How to use the Temp probe

1. Push the tip of the temp probe into the meat as fully as possible, so that the tip

is in the center of the meat.

• Insert the probe completely into the meat as shown in the illustrations. It should not touch bone, fat, or gristle.

• If you do not fully insert the probe into the meat, the Temp Probe function will not work correctly because the probe will sense the oven temperature, not the temperature of the meat.

• For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece.

• For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg.

• If you activate the Keep Warm function to keep the meat warm after you have cooked it using the Temp Probe function, the meat’s internal temperature will exceed the temperature you want.

2. Insert the temp probe plug into the socket on the top side wall of the oven as far

as it will go.

3. Select the desired cooking function (Conv.Bake, Conv.Roast, Chef Bake) and

temperature.

4. Press Temp Probe to set the desired internal temperature.

5. Set the desired internal temperature by pressing the number pad.

Available temperatures 100 °F to 200 °F

6. If you want to use the Cook Time, Delay Start, or Keep Warm function, set each

function.

7. Press START SET.

When the desired internal temperature is reached, the function automatically stops and an alarm sounds.

05 OPERATING THE OVEN

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To protect the temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is

CAUTION

in or near the center of the meat.

• Do not store the probe in the oven.

CAUTION

• Do not leave the probe inside the oven during a Self-Cleaning or Broiling

cycle. You can permanently damage the probe and it will no longer work.

• To avoid breaking the probe’s tip, defrost your food completely.

• Do not use tongs when inserting or removing the probe. Tongs can

damage the probe.

• Use the temp probe for Temp probe function cooking only. Do not use

the temp probe for any other purpose.

If you remove the temp probe while the Temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute.

If you use the probe to cook frozen food, there are times when the range cannot detect it. (The Temp Probe icon doesn’t show in the display.)

Temp probe table

Type of Food Internal temperature

Rare 140-150 °F

Beef / Lamb

Pork 175-185 °F

Poultry 185-195 °F

Medium 160-170 °F

Well done 175-185 °F

If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

Removing the Temp probe

Remove the temp probe plug from the socket.

After cooking, the temp probe is hot enough to cause burns.

CAUTION

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SETTING THE SABBATH FEATURE

(For use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

You can use the Sabbath feature for baking only. The oven temperature may be set higher or lower after you have set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.) The display, however, will not change and tones will not sound when a change occurs. Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature. If the oven light is needed during the Sabbath, press Oven Light before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned o. If the oven light needs to be o, be sure to turn the oven light o before activating the Sabbath feature.

How to use the Sabbath feature

1. Press Chef Bake. The default temperature is 350 °F.

2. Enter the temperature you want, eg. 375 °F, by using the number pad.

3. Press START SET. The temperature display will start to change once the oven temperature reaches

175 °F.

4. Press Chef Bake and Touch To Wake-Up at the same time for 3 seconds. The display will show SAb.

Once SAb appears in the display, the oven control will no longer beep or display any further changes.

You may change the oven temperature once baking has started. Remember

that the oven control will no longer beep or display any further changes once the Sabbath feature is active.

5. You can turn the oven o at any time by pressing OVEN OFF. This will turn

only the oven o. Ifyou want to deactivate the Sabbath feature, hold down Chef Bake and Touch To Wake-Up at the same time for 3 seconds. Sab will disappear from the display.

05 OPERATING THE OVEN

Do not attempt to activate any other program feature except Chef Bake while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: Number Pad, Chef Bake, START SET, and OVEN OFF.ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

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You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only during Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.

You can set the Cook time function before activating the Sabbath feature.

Should you experience a power failure or interruption, the oven will shut o. When power is returned, the oven will not turn back on automatically. SAb will be displayed in the oven control display, but the oven will not operate. The food may be safely removed from the oven while the oven is still in the Sabbath mode, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath mode. Press and hold both Chef Bake and Touch To Wake-Up for at least 3 seconds simultaneously to turn the Sabbath mode o. The oven may be used normally.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature. Note that, for best performance, the oven fan operates only when the oven temperature is rising.

Do not use the cooktop when the range is in the Sabbath MODE.

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using the warming drawer

ABOUT THE WARMING DRAWER

The Warming Drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crackers, chips, or dry cereal.

Allow approximately 25 minutes for the warming drawer to preheat.

• Do not line the warming drawer or pan with aluminum foil. Foil is an

excellent heat insulator and will trap heat beneath it. This will impede the performance of the drawer and could damage the interior ﬁnish.

• Do not put liquid or water in the warming drawer.

• All foods placed in the warming drawer should be covered with a lid. When warming pastries or breads, the cover should be vented to allow moisture to escape.

• Remove serving spoons, etc. before placing containers in the warming drawer.

• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is

CAUTION

not covered under your warranty.

06 USING THE WARMING DRAWER

TURNING THE WARMING DRAWER ON OR OFF

1. Set the warming drawer to the heat level you want.

Press Warming Drawer once for low, twice for medium, or 3 times for high, or 4 times for o.

The warming drawer starts automatically once you have ﬁnished selecting the

level you want. To turn the warming drawer o, press Warming Drawer until the warming

drawer turns o.

• Pressing OVEN OFF does not turn the warming drawer o.

• The warming drawer cannot be used during a self-cleaning cycle.

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Recommended settings

LEVELS TYPE OF FOOD

Low Rolls (soft), empty dinner plates

Medium

High Bacon, poultry, pizza, hamburger patties, pork chops, fried foods

• Dierent types of food may be placed in the warming drawer at the same

• The warming drawer will shut o automatically after 3 hours.

Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard), roasts (beef, pork, lamb)

time. For best results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.

maintaining your appliance

SELF-CLEANING

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn o leftover grease and residue completely or reduce them to a ﬁnely powdered ash that you can wipe away with a damp cloth.

• During the self-cleaning cycle, the outside of the range will become

CAUTION

very hot to the touch. Do not leave small children unattended near the appliance.

• Some birds can be sickened by the fumes given o during the selfcleaning cycle of any range. Move birds to another well-ventilated room.

• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.

• Do not force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the selfcleaning cycle is complete. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be

VERY HOT.

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Before a self-cleaning cycle

Fig. 1

Fig. 2

Don’t hand clean the oven door gasket.

You may hand clean the door.

• We recommend venting your kitchen by opening a window or using a ventilation fan or hood during the self-cleaning cycle.

• Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven.

• Wipe up debris from the oven bottom. (Fig. 1)

• The silver-colored oven racks can be selfcleaned, but they will darken, lose their luster, and become hard to slide.

• Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-ﬁlled steel-wool pads, or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• Do not clean the gasket. The ﬁberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it. (Fig. 2)

• Make sure the oven light bulb cover is in place and the oven light is o.

07 MAINTAINING YOUR APPLIANCE

Remove oven racks and accessories before starting the self-clean mode.

How to run a self-cleaning cycle

1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press Self Clean once for a 3 hour clean time, twice for a 4 hour clean time, or

3 times for a 5 hour clean time.

The default setting is 3 hours.

2. Start the self-cleaning cycle. Press START SET. The motor-driven door lock will engage automatically.

When the self-cleaning cycle is done, End will show in the display and a beep will

sound 6 times.

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• You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot.

• The oven door locks automatically. The display will show the cleaning time remaining. It is not be possible to open the oven door until the temperature drops to a safe/cool temperature.

• The self-cleaning feature will not operate when the warming drawer is on.

• The self-clean feature will not operate when a surface cooktop element is on.

How to delay the start of self-cleaning

1. Press Self Clean. Select the desired self-clean time by pressing Self Clean.

2. Press Delay Start.

3. Enter the time you want the clean cycle to start.

4. Press START SET.

The display will show delay start, self clean, and the Lock icon. The motor-driven door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

How to turn o the self-cleaning feature

You may ﬁnd it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.

1. Press OVEN OFF.

2. You will be able to open the oven door once the oven has cooled down for

approximately 1hour.

After a self-cleaning cycle

• You may notice some white ash in the oven. Wipe it up with a damp cloth after

the oven cools. (If white spots remain, remove them with a soap-ﬁlled steel wool pad and rinse thoroughly with a vinegar and water mixture.)

• If the oven is not clean after one cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to

unlock.

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STEAM-CLEANING

How to set the oven for steam-cleaning

For light cleaning, the Steam-cleaning function saves time and energy. For heavierduty cleaning of debris and grease, use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 oz. (300 ml) of water onto the

bottom of the empty oven and close the oven door.

Use normal water only, not distilled water.

3. Press Steam Clean.

4. Press START SET. When the operation is complete, the display will blink and a beep will sound.

5. Press OVEN OFF.

6. Clean the oven’s interior. There will be a signiﬁcant amount of water remaining

on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth.

07 MAINTAINING YOUR APPLIANCE

When steam-cleaning, use exactly 10 oz. of water since this produces the best results.

After a steam-cleaning cycle

• Take care when opening the door after a steam-cleaning procedure has ended. The water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.

• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

• If the oven remains dirty, you can repeat the procedure once the oven has cooled.

• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function.

• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly.

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CARE AND CLEANING OF THE OVEN

• Be sure all controls are OFF and all surfaces are COOL before

WARNING

Oven vent

cleaning any part of the range.

• If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serous injury.

Oven vent

• The oven vent is located below the control box.

• This area could become hot during oven use.

• It is normal for steam to come out of the vent.

• The vent is important for proper air circulation. Never block this vent.

Cleaning painted parts and decorative trim

• For general cleaning, use a cloth with hot and soapy water.

• For more dicult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2. Place a small amount of Stainless Steel Appliance Cleaner or polish on a damp

cloth or damp paper towel.

3. Clean a small area, rubbing with the grain of the stainless steel if applicable.

4. Dry and bu with a clean, dry paper towel or soft cloth.

5. Repeat as necessary.

• Do not use a steel-wool pad. It will scratch the surface.

• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

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Oven racks

• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the ﬁnish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful not to allow water or cleaner to enter the slides on the sides of rack.

• Do not clean in a dishwasher.

• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not wipe cooking oil on the slides.

• If the rack becomes dicult to slide, the rack may need to be lubricated using graphite lubricant.

• To order graphite lubricant, call our customer support center at 1-800-SAMSUNG (726-7864).

• If you want to buy directly, visit http://www.samsungparts.com/Default. aspx and search for part DG81-01629A.

07 MAINTAINING YOUR APPLIANCE

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To lubricate the slides with graphite lubricant

1. Remove the rack from the oven. See removing

the gliding rack in the USING THE GLIDING RACK section.

2. Fully extend the rack on a table or countertop.

Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks, wipe it away

using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7.

4. Shake the graphite lubricant before opening

it. Starting with the left (front and back) slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right (front and back) slide

mechanism of the rack.

6. Open and close the rack several times to distribute

the lubricant.

7. Replace the cap on the lubricant and shake it again.

Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in

the oven. See installing the gliding rack in the USING THE GLIDING RACK section.

• Do not spray the gliding rack with cooking spray or other lubricant sprays.

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Oven door

• Use soap and water to thoroughly clean

Don’t hand clean the oven door gasket.

the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water

or the glass cleaner to enter the door vents. DO NOT use oven cleaners,

cleaning powders, or any harsh abrasive

You may hand clean the oven door.

cleaning materials on the outside of the oven door.

• DO NOT clean the oven door gasket.

The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

CARE AND CLEANING OF THE GLASS COOKTOP

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as eective. By following these steps, you can maintain and protect the surface of your glass

cooktop.

1. Before using the cooktop for the ﬁrst time, clean it with a ceramic cooktop

cleaner. This helps protect the top and makes cleanup easier.

2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the

cooktop.

4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire

cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

07 MAINTAINING YOUR APPLIANCE

DAMAGE to your glass surface may occur if you use scrub pads other

WARNING

than those recommended.

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Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop

cleaner on the entire burned residue area.

3. Using the cleaning pad for ceramic

cooktops, rub the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps

listed above as needed.

5. For additional protection, after all residue

has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use a single-edge razor-blade scraper at

approximately a 45 ° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue.

After scraping with the razor scraper,

spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use the cleaning pad to remove any remaining residue. (Do not scrape the seal.)

4. For additional protection, after all residue

has been removed, polish the entire surface with the cooktop cleaner and a paper towel.

Removing metal marks and scratches

• Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

• If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. You should remove this discoloration immediately or it may become permanent.

Carefully check the bottoms of pans for roughness that may scratch the

WARNING

cooktop.

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Cleaning the cooktop seal

To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when removing hot substances. Refer to the following section.

• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn o all surface units. Remove hot pans.

2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to

a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has

cooled.

4. Don’t use the surface units again until all of the residue has been completely

removed.

07 MAINTAINING YOUR APPLIANCE

If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

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REMOVING AND REPLACING THE OVEN DOOR

How to remove the door

• The door is very heavy. Be careful when removing and lifting the door.

CAUTION

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

3. Firmly grasp both sides of the door at the top.

4. Close the door to the door removal position, which is approximately 5 degrees

5. Lift door up and out until the hinge arm is Clear of the slot (Fig. 2).

Do not lift the door by the handle.

• Turn the power OFF before removing the door.

Hinge lock

Locked position Unlocked position

from vertical (Fig. 1).

about 5 °

Fig. 1 Fig. 2

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How to replace the door

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation of

the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Hinge arm

Bottom

edge of slot

3. Open the door fully. If the door will not open fully, the indentation is not inserted

correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity to the locked

position.

5. Close the oven door.

Indentation

Hinge lock

Unlocked position Locked position

07 MAINTAINING YOUR APPLIANCE

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Page 82

REMOVING AND REPLACING THE WARMING DRAWER

Turn the power OFF before removing the warming drawer.

CAUTION

How to remove the warming drawer

1. Pull out the drawer until it stops.

2. Locate the locking clips near the back of each full-extension roller guide rail.

Using two hands, push down on the left clip and lift up on the right clip to release the clips. Pull the drawer the rest of the way out.

Lever

Push down on the left guide

3. Pull the warming drawer away from the range.

How to replace the warming drawer

1. Position the ends of the full-extension roller

guide rails in the side rails of the drawer opening.

2. Push in the drawer to close it and snap the locking clips

into place.

Lever

Pull up on the right guide

Right roller guide rail

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CHANGING THE OVEN LIGHT

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press Oven Light to turn it on or o. It will not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are cool.

2. Unplug the range or disconnect the power.

3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4. Turn the bulb counterclockwise to remove it from its socket.

07 MAINTAINING YOUR APPLIANCE

Remove

Replace

Glass bulb cover Bulb

5. Replace the light bulb and glass bulb cover by turning them clockwise.

6. Plug in the range or reconnect power.

Before changing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Make sure the oven

CAUTION

and the bulb are cool.

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troubleshooting

TROUBLESHOOTING

Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look ﬁrst for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).

PROBLEM POSSIBLE CAUSE SOLUTION

The range is not level.

The appliance must be accessed for servicing and cannot be moved easily.

The oven control beeps and displays an error code.

The appliance has been installed improperly.

The ﬂoor is sagging or sloping.

The kitchen cabinets are not properly aligned and make the range appear to be not level.

The kitchen cabinets are not square and built too tightly in to the appliance.

Carpet is interfering with movement of the range.

You have a function error code.

CODE CAUSE

E-21 Oven sensor opened E-22 Oven sensor shorted E-24 Oven heating over E-2E Temp probe error E-0E Door locking error E-83 Communication error E-84 Communication error

(Oven)

-tE- Communication error

(Touch)

-dE- Divider error

• Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the range until the oven rack is level.

• Insure the ﬂoor is level and strong and stable enough to adequately support the range.

• Contact a carpenter to correct the situation.

• Insure the cabinets are square and provide sucient room for installation.

• Contact a builder or installer to make the appliance accessible.

• Provide sucient space so the range can be lifted over the carpet.

• Press OVEN OFF and restart the oven. Ifthe problem persists, disconnect all power to the range for at least 30seconds and then reconnect the power. If this does not solve the problem, call for service.

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PROBLEM POSSIBLE CAUSE SOLUTION

The Cooktop control beeps and displays an error code.

You have a function error code.

CODE CAUSE

Pan Detection Error Knob Setting Error Over Temperature Error

CODE CAUSE

Top Sensor Open or Short Error (Sensor-Top)

IGBT Sensor Open or Short Error (Assy-Inverter Module)

DC fan motor Open or Lock Error

Communication Error

• Turn o the knob and set again. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.

• Call for service.

08 TROUBLESHOOTING

The surface units will not maintain a rolling boil or will not cook fast enough.

The surface units will not turn on.

The surface unit stops glowing when changed to a lower setting.

Areas of discoloration on the cooktop.

You may be using inappropriate cookware.

In some areas, the power (voltage) may be low.

A fuse in your home may be blown or the circuit breaker tripped.

The cooktop controls are set improperly.

This is normal. The unit is still on and hot.

Food spillover was not cleaned. • Refer to the section on care

The surface is hot and the model features a light-colored cooktop.

• Use pans which are ﬂat and match the diameter of the surface unit selected.

• Cover the pan with a lid until the desired heat is obtained.

• Replace the fuse or reset the circuit breaker.

• Check if the correct control is set for the surface unit you are using.

and cleaning of the glass cooktop on page 77.

• This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

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PROBLEM POSSIBLE CAUSE SOLUTION

The surface unit frequently cycles on and o.

The oven will not turn on.

The appliance will not turn on.

The oven light will not turn on.

Oven smokes excessively during broiling.

This is normal. • The element will cycle on

and o to maintain the power setting.

The range is not completely plugged into the electrical outlet.

A fuse in your home may be blown or the circuit breaker tripped.

The oven controls have been set improperly.

The oven is too hot. • Allow the oven to cool. The appliance is not completely

plugged into the electrical outlet or a fuse in your home may be blown or the circuit breaker tripped.

Incomplete service wiring. • Call for service. Power outage. • Check to see if the house

The light bulb is loose or defective.

The switch operating the light is broken.

The control has not been set properly.

The meat has been placed too close to the element.

The meat has not been properly prepared.

Grease has built up on oven surfaces.

• Make sure the electrical plug is inserted into a live, properly grounded outlet.

• Replace the fuse or reset the circuit breaker.

• See the chapter on operating the oven.

• Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers.

lights will turn on. If required, call your local electric company for service.

• Tighten or replace the bulb.

• Call for service.

• Refer to the section on setting oven controls.

• Reposition the rack to provide proper Clearance between the meat and the element. Preheat the broil element for searing.

• Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact.

• Regular cleaning is necessary when broiling frequently.

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PROBLEM POSSIBLE CAUSE SOLUTION

Food does not bake or roast properly.

Food does not broil properly.

The oven temperature is too hot or too cold.

Scratches or abrasions on the cooktop surface.

Brown streaks or specks.

The oven controls have not been set correctly.

The oven rack has been positioned incorrectly or is not level.

Incorrect cookware or cookware of improper size is being used.

The oven sensor needs to be adjusted.

The oven controls have been set incorrectly.

The rack has not been properly positioned.

Cookware not suited for broiling. • Use suitable cookware. In some areas, the power

(voltage) may be low.

The oven sensor needs to be adjusted.

The cooktop is being cleaned improperly.

Cookware with rough bottoms was used on the cooktop or there were coarse particles (eg. salt or sand) present between the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Boilovers have been cooked onto the surface.

• See the chapter on operating the oven.

• See the section on using the oven racks on page 42.

• See the section on adjusting the thermostat on page 62.

• Press BROIL.

• See the broiling recommendation guide on page 56.

• Preheat the broil element for 10 minutes.

• See the broiling recommendation guide on page 56.

• See the section on adjusting the thermostat on page 62.

• Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning procedures. Make sure cookware bottoms are clean before use, and use cookware with smooth bottoms.

• Use the blade scraper to remove soil.

• See the section on care and cleaning of the glass cooktop on page 77.

08 TROUBLESHOOTING

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PROBLEM POSSIBLE CAUSE SOLUTION

Areas of discoloration with metallic sheen.

The oven will not self-clean.

“Cracking” or “popping” sound.

Excessive smoking during a self-cleaning cycle.

The oven door will not open after a selfcleaning cycle.

The oven is not clean after a self-cleaning cycle.

Steam is coming out of the vent.

Mineral deposits from water and food have been left on the surface of the cooktop.

The oven temperature is too high to set a self-clean operation.

The oven controls have been set incorrectly.

A self-cleaning cycle cannot be started if the oven lockout feature has been activated or if a radiant surface element is on.

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

There is excessive soiling in the oven.

The oven is too hot. • Allow the oven to cool.

The oven controls were not set correctly.

The oven was heavily soiled. • Wipe up heavy spillovers

When using the convection feature, it is normal to see steam coming out of the oven vent.

As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

• Remove using a ceramicglass cooktop cleaning cream.

• Use cookware with clean, dry bottoms.

• Allow the range to cool and reset the controls.

• See the section on selfcleaning on page 70.

• This is normal.

• Press OVEN OFF. Open the windows to rid the room of smoke. Wait until the selfcleaning cycle is cancelled. Wipe up the excessive soil and reset the oven for selfcleaning.

• See the section on selfcleaning on page 70.

before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time.

• This is normal.

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PROBLEM POSSIBLE CAUSE SOLUTION

A burning or oily odor is coming from the vent.

Strong odor. An odor coming from the

Fan noise. A convection fan may

Oven racks are dicult to slide.

The Display goes blank.

The Display ﬂashes.

The Drawer does not slide smoothly or drags.

The Warming drawer will not work.

Excessive condensation in the drawer.

Food dries out in the warming drawer.

This is normal in a new oven and will disappear in time.

insulation around the inside of the oven is normal for the ﬁrst few times the oven is used.

automatically turn on and o. The shiny, silver-colored racks

were cleaned in a self-cleaning cycle.

A fuse in your home may be blown or the circuit breaker tripped.

There was a power failure. • Reset the clock.

The drawer is out of alignment. • Fully extend the drawer and

The drawer is over-loaded or the load is unbalanced.

A fuse in your home may be blown or circuit breaker tripped.

The controls are not set correctly.

There is liquid present in the drawer.

Uncovered foods. • Cover food with a lid. The temperature is set too high. • Adjust the temperature to a

Moisture is escaping. • Cover food with a lid. The drawer is not fully closed. • Push the drawer in until the

• To speed the process, set a self-cleaning cycle for a minimum of 3 hours.

• See the section on selfcleaning on page 70.

• This is temporary.

• This is normal.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.

• Replace the fuse or reset the circuit breaker.

push it all the way in. See the page 82.

• Reduce weight. Redistribute drawer contents.

• Replace the fuse or reset the circuit breaker.

• See the chapter on using the warming drawer on page 69.

• Remove the liquid.

lower setting.

latch engages.

08 TROUBLESHOOTING

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Page 90

warranty (U.S.A)

PLEASE DO NOT DISCARD. THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop

During this limited additional four-year warranty, you will responsible for any labor or in-home

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period speciﬁed above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers; cosmetic damage or exterior ﬁnish; accidents, abuse, neglect, ﬁre, water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect electrical line voltage, ﬂuctuations and surges; customer adjustments and failure to follow operating instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or ﬁxing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

service.

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Page 91

EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you may also have other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road Ridgeﬁeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

09 WARRANTY

English - 91

Page 92

warranty (CANADA)

PLEASE DO NOT DISCARD. THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE

SAMSUNG ELECTRIC RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor, Five (5) Years Parts Warranty

For Glass Cooktop

During this limited additional four-year warranty, you will responsible for any labor or in-home

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the CANADA. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous CANADA. In home service is not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide transportation of the product to and from an authorized service center.

service.

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Page 93

To obtain warranty service, please contact SAMSUNG at:

09 WARRANTY

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

Samsung Electronics Canada Inc.

www.samsung.com/ca_fr/support (French)

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memo

Page 95

memo

Page 96

Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows

* Requires reader to be installed on

your smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics

CANADA 1-800-SAMSUNG(726-7864)

1-800-SAMSUNG (726-7864) www.samsung.com/us/support

www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-00550A-04

Page 97

Estufa eléctrica

manual del usuario

NE58H9970WS

imagine las posibilidades

Gracias por adquirir este producto Samsung.

Page 98

dispositivo anti inclinación

ADVERTENCIA- Para reducir el riesgo de inclinación o vuelco de la

ADVERTENCIA

estufa, ésta debe asegurarse mediante un dispositivo anti inclinación correctamente instalado. DESPUÉS DE INSTALAR LA ESTUFA,

CONFIRME QUE EL DISPOSITIVO ANTI INCLINACIÓN ESTÉ CORRECTAMENTE INSTALADO Y VERIFIQUE QUE ESTÉ CORRECTAMENTE CONECTADO. Remítase al manual de instalación

donde se brindan las instrucciones correspondientes. a) Si el dispositivo anti inclinación no está instalado, un niño o un

adulto podrían inclinar la estufa y morir.

b) Veriﬁque que el dispositivo anti inclinación haya sido instalado y

conectado correctamente en la parte posterior derecha (o posterior izquierda) de la base de la estufa.

Si mueve la estufa y luego la vuelve a colocar en su lugar, asegúrese de volver a conectar el dispositivo anti inclinación en la parte posterior derecha o izquierda de la base de la estufa.

No opere la estufa sin el dispositivo anti inclinación en su lugar y conectado.

No hacerlo puede provocar la muerte o quemaduras serias a niños o adultos.

ADVERTENCIA

No se pare sobre la puerta del horno o el cajón de calentamiento de la estufa, ni se apoye o siente sobre ellos. Puede causar que la estufa se incline o vuelque,

produciendo quemaduras o lesiones severas.

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Page 99

Conﬁrme que el dispositivo anti inclinación se encuentre instalado correctamente. Luego, para veriﬁcar que dicho dispositivo esté conectado, tome el borde superior trasero de la estufa y cuidadosamente intente inclinarla hacia adelante. El dispositivo anti inclinación debería prevenir que la estufa se incline hacia adelante más de unas pocas pulgadas.

Si, por cualquier razón, hala la estufa alejándola de la pared, asegúrese de que el dispositivo anti inclinación encaje correctamente cuando empuje la estufa a su lugar contra la pared. Si no se encuentra encajado, hay riesgo de que la estufa se incline o vuelque y cause lesiones si usted o un niño se parasen, sentasen o apoyasen sobre una puerta abierta.

Nunca retire completamente las patas niveladoras. Si las retira, la estufa no quedará sujeta correctamente al dispositivo anti inclinación.

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contenido

INSTRUCCIONES DE SEGURIDAD

IMPORTANTES

INTRODUCCIÓN A SU NUEVA

ESTUFA

ANTES DE COMENZAR

PRIMEROS PASOS

COCCIÓN CON CUBIERTA DE

INDUCCIÓN

7 Instrucciones de seguridad importantes

26 Descripción general 26 Elementos incluidos con su estufa

27 Antes de comenzar

27 Ajuste del reloj 27 Modos de pantalla del panel de control 28 Cómo encender y apagar la luz del horno 28 Traba de controles 29 Cómo programar el temporizador de

cocina

30 Acerca de la cocción en cubierta de

inducción

32 Como regular su estufa para la cocción de

cubierta 34 Antes de usar la cubierta 36 Utensilio de cocina para zonas de cocción

por inducción 36 Use el tamaño de utensilio de cocina

correcto 37 Tamaño de los recipientes 37 Ruidos de funcionamiento 37 Usar utensilios de cocina adecuados para

inducción 38 Detección de temperatura 39 Ajustes sugeridos para cocinar alimentos

especíﬁcos 40 Protección de la superﬁcie de cocción

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