"crowave Oven
Owner's Manual
MR1031 UWC/M R1032U BC/MR1033USC
MR1351WB/M R1352 B B/M R1353SB
Code No.: DE68-02702A
Safety
PRECAUTIONSTOAVOID
POSSIBLEEXPOSURETO
EXCESSIVEMICROWAVE
ENERGY:
(a) Donot attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Donotplace any object between the oven frontface and the
door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Doorseals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own - there
is dangerous voltage inside. Ifthe oven needs to be
repaired, call 1-800-SAMSUNG for the name of an
authorized service center near you.
IMPORTANTSAFETY INSTRUCTIONS
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
• Read all safety instructions before usingthe appliance.
• Read and followthe specific "PRECAUTIONSTOAVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY"onthispage.
• This appliance mustbe grounded. Connectonly to properlygrounded
outlets. See "IMPORTANT GROUNDING INSTRUCTIONS"on page
3 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in thisappliance.
This type of oven is specifically designedto heat, cook, or dry food. It
is not designed for industrialor laboratory use.
• As with any appliance, closesupervision is necessarywhen used by
children.
• Do not operatethis appliance if it has a damaged cord or plug, if it is
notworking properly, or if it has been damaged.
• This appliance should beserviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not coveror block any of the openings on this appliance.
SAVE THESE INSTRUCTIONS
Safety
Important Safety Instructions, continued
• Donot store thisappliance outdoors. Do not use near water - for
example, neara kitchensink, in awet basement, or neara swimming
pool,etc.
• Keep the inside of theoven clean.Food particles or spattered oils
stuck to the oven walls or floor can causepaint damage and reduce
the efficiency of the oven.
• Donot immerse cord or plug inwater.
• Keep cord away from heated surfaces.
• Donot let cord hang over edgeof table or counter.
• When cleaning door andoven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcookfood. Watch appliance carefully if paper, plastic,
or other combustible materialsare inside.
b. Remove wire twist-ties from plastic cookingbags before placing
bags inoven.
c. Ifmaterials inside the oven ignite,keep the oven door closed,turn
the oven off, disconnectthe power cord, or shutoff the power at
the fuse or circuit breaker panel.
d. Do not usethe oven compartmentfor storage purposes. Do not
leave paperproducts, cooking utensils, or food in the oven when
not inuse.
• Donot try to preheat ovenor operate while empty.
• Donotcookwithout the glass trayinplace ontheoven floor. Foodwill
notcook properly without the tray.
• Donot defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishesand containers can become hot. Handlewith care.
• Carefully removecontainer coverings, directing steam away from
handsand face.
• Remove lidsfrom babyfood before heating.After heating babyfood,
stir well andtest temperature by tasting before serving.
A short power-supplycord is provided to reduce the risk of becoming
entangled inor tripping over alongercord. Longer cord sets or
extension cordsare availableand may be used with caution.
Do not operate any other heating or cooking appliance beneaththis
appliance.
Do not mount unit over or near any portion of a heating or cooking
appliance.
Do not mount over a sink.
t •
Do not store anything directlyon top of the appliance when it is in
operation.
If materials insideoven should ignite, keep the oven doorclosed, turn
the oven off and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel. If the door isopened, the fire may
spread.
IMPORTANTGROUNDING
INSTRUCTIONS
This appliance must be to a grounded, metallic permanent
wiring system, oran equipment grounding conductor should be
run with the circuit conductors and connected to the equipment
grounding terminal or lead on the appliance.
Plugthe three-prong power cord into a properly grounded outlet
of standard 115-120voltage, 60 Hz. Your oven should bethe
only appliance on this circuit.
SAVE THESE INSTRUCTIONS
Safety
WARNING
Improper use of the grounding plug can result in a risk
of electric shock. Consult a qualified electrician or
servicer if you do not understand the grounding
instructions or if you are not sure if the appliance is
properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If along cord or extension cord is
used:
Note
Connect the oven to a20A circuit. When connecting
the oven to a 15A circuit, make sure that circuit
breaker is operable.
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
1. The marked electrical rating of thecord setor extension cord
should be at least as great as the electrical ratingof the
appliance.
2. The extension cord must be a grounding-type 3-wire cord
and it must be plugged into a 3-slot outlet.
3. The longer cord should bearranged so that it will notdrape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. Ifyou use an extension
cord, the interior light may flicker andthe blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
SAVE THESE INSTRUCTIONS
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through
heating it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5. Use extreme care when inserting a spoon or other
utensil into the container.
Your New Microwave oven
Table of Contents
Safety ............................................................................................ 2
Your New Microwave oven .......................................................... 5
Checking Parts ........................................................................... 5
Warranty and Service Information .............................................. 5
Setting Up Your Microwave Oven .............................................. 6
Control Panel Buttons ................................................................ 6
Operation ...................................................................................... 8
Turning on the Power and Selecting a Weight ........................... 8
Setting the Clock ........................................................................ 8
Using the Pause/Cancel Button ................................................. 8
Using the Instant Cook Buttons .................................................. 9
Using the Handy Helper Button ................................................ 10
Using the Easy Meals Button ................................................... 10
Using the Snack Bar Button ..................................................... 11
Using the One Minute + Button ................................................ 11
Defrosting Automatically ........................................................... 12
Setting Cooking Times & Power Levels ................................... 12
One-stage Cooking .................................................................. 12
Multi-stage Cooking .................................................................. 13
Using the More/Less Buttons ................................................... 13
Switching the Beeper On/Off .................................................... 13
Using the Kitchen Timer ........................................................... 14
Demonstration Mode ................................................................ 14
Setting the Child Protection Lock ............................................. 14
Cooking Instructions ................................................................. 15
Cooking Utensils ...................................................................... 15
Testing Utensils ........................................................................ 15
Cooking Techniques ................................................................. 16
General Tips ............................................................................. 16
Cooking Guide .......................................................................... 17
Auto Defrosting Guide .............................................................. 19
Recipes .................................................................................... 20
Appendix ..................................................................................... 22
Troubleshooting Guide ............................................................. 22
Care and Cleaning ................................................................... 22
Specifications ........................................................................... 23
Warranty ..................................................................................... 24
Warranty Information ................................................................ 24
Guia R_pida(Spanish) ................................................................ 25
Quick Reference ......................................................... Back Cover
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
roller guide ring
microwave oven
Installation instruction registration card instruction manual
Warranty and Service Information
To help us serve you better, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing, you
can call Samsung Electronics America, Inc., at 1-800- SAMSUNG
(1-800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the side of control panel of
the product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a perma-
nent record of your purchase to aid in identification in case of theft or loss,
and a copy of your sales receipt as a proof of purchase if warranty service
is needed.
MODEL NUMBER
SERIALNUMBER
DATE PURCHASED
PURCHASED FROM
Warranty service can only be performed by a Samsung Authorized
Service Center. If you should require warranty service, provide the above
information with a copy of your sales receipt to the Samsung Authorized
Service Center.
For service assistance and the location of the nearest service center,
please call 1-800-SAMSUNG (1-800-726-7864).
glass tray
Your New Microwave oven
Setting Up Your Microwave Oven
,4
/ Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show:
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the side of the
oven.
2 Open the oven door by pressing the button below the control panel.
3 Wipe the inside of the oven with a damp cloth. 5
4 Place the pre-assembled ring in the indentation in the center of the
oven. 4
5 Place the glass tray on top of the ring so that the three glass tabs in
the center of the tray fit securely into the tabs on the floor of the
oven.
Control Panel Buttons
MR1031UWC/MR1032UBC/MR1033USC
@
o
10
Auto One
Defrost Minute +
Pofato Beverage
Popcorn Fresh Pizza
FkozenDinnerV_:getab es Reheat
6
9
7
8
2
11
3
Pause Start
<_ncel
12
Your New Microwave oven
MR1351WB/MR1352BB/MR1353SB
9
2
1t
,
One Minute+ p.ll
Press once for every minute of cooking at High Power
2.
Clock p.8
Sets current time.
3.
Sound Button p.13
Sets sound on or off.
• 4.
6
® 8.
" 12.
Instant Cook Buttons p.9
Instant settings to cook popular foods.
5.
Auto Defrost p.12
Sets weight of food to be defrosted.
6.
Handy Helper, Easy Meals, Snack Bar p.10
Selects type of dish to be reheated.
7.
Number Buttons
Sets cooking times or amounts and power levels other than high.
More/Less p. 13
Increase or decrease cooking time.
9.
Power Level p.12
Press this pad to set a power level other than high.
10.
Kitchen Timer p.14
Sets kitchen or convenience timer.
11.
Pause/Cancel p.8
Press to pause oven or correct a mistake.
Start
Press to start cooking.
Operation
Turning on the Power and Selecting a Weight
The first time you plug the power cord into an outlet, or after there has
been an interruption in power, the display shows " BB:iqB " At this point,
you can select the weight system for the display. You can choose
between pounds (LBS) or kilograms (KG). To do so,
1 Press "0" immediately after plugging in your microwave. The
display will show:
If the display does not shows "Kg", you will need to unplug the
microwave and then plug it in again in order to change to the weight
selection.
2
Press "0" repeatedly to select the weight system you wish to use:
When you have selected the weight system you want to use, press
the PAUSE/CANCEL button to end this procedure.
Setting the Clock
1 Press the Clock button. The "ENTER" and "TIME" indicators flash.
FI
Use the number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00
enter, 5,0,0.
3 When 5 seconds has elapsed, "ENTER" indicator flash and "Cloc"
will be displayed.
4
Press Clock again. A colon will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Using the Pause/Cancel Button
® The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven's cooking cycle, so that
you can check the food.
To pause the oven during cooking: press Pause/Cancel once. To
restart, press Start.
To stop cooking, erase instructions, and return the oven display to
the time of day: press Pause/Cancel twice.
To correct a mistake you have just entered: press Pause/Cancel
once, then re-enter the instructions.
Operation
Using the Instant Cook Buttons
1 Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size. ("ENTER" and "QTY." will flash):
2 Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes.
Select the correct serving size.
3 Press start to begin cooking.
When the cooking time is over, the oven will beep. The oven will
then beep every minute.
Instant Cook Chart
item
Popcorn
Potato
Beverage
Fresh
vegetables
Frozen dinner
MR1351
MR1352
MR1353
Pizza reheat
MR1351
MR1352
MR1353
Frozen dinner
MR1031
MR1032
MR1033
Pizza reheat
MR1031
MR1032
MR1033
Weight
Regular
(3.5 oz),
Light
Regular
(3.0-3.5
oz)
1 EA, 2 EA
3 EA, 4 EA
5 EA, 6 EA
½ cup
1 cup
2 cups
1 serving
2 servings
3 servings
4 servings
7-10 oz
10-12 oz
12-18 oz
1 Slice
2 Slices
3 Slices
4 Slices
8-10 oz
10-12 oz
12-18 oz
1 Slice
2 Slices
3 Slices
Remarks
Use one microwave-only bag of popcorn.
Pop only one bag at a time.
Use caution when removing and opening
hot bag from oven.
Prick each potato several times with fork.
Place on turntable in spoke-like fashion.
Remove from oven, wrap in foil and Iet
stand 3-5 minutes.
Use measuring cup or mug ; do not cover.
Place the beverage in the oven.
After heating, stir well.
Place the vegetables into a casserole
bowl and add a small amount of water (2-
4Tbsp).
Cover during cooking and stir before
standing.
Remove package from outer wrapping
and follow package instructions for
covering and standing.
After cooking, iet stand 1-3 minutes.
Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, Iet stand 1-2 minutes.
Remove package from outer wrapping
and follow package instructions for
covering and standing.
After cooking, Iet stand 1-3 minutes.
Put the pizza on a microwave-safe plate
with wide end of slice towards the outside
edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, Iet stand 1-2 minutes.
Operation
Using the Handy Helper Button
1. Press the Handy Helper button corresponding to the food you are
cooking. The display show "A-I" (code of item). Press the
Handy Helper button repeatedly to select the item you want.(Refer
to the Handy Helper Chart below)
2, Press the number button to select the serving size you want. You
can press "1" or "2" button for selecting serving size. Only "1"
button(serving) is available for Soften Cream Cheese and Melt
Chocolate.(Refer to the Handy Helper Chart below for the serving)
3. Press Start button to begin cooking.
Handy Helper Chart
Item Code Weight
Melt A-1 2 squares
Chocolate or 1cup
chips
Soften Cream A-2
Cheese
Melt Butter A-3
1
package
(8 oz.)
1 stick
(1/4 Ib)
2 sticks
(1/2 Ib)
Place chocolate chips or square in a
microwave-safe dish.
Stir welI at half time when the oven
beeps, and re-start the oven.
Unless stirred, the chocolate keeps
its shape even when heating time is
over.
Unwrap cream cheese and place on
microwave-safe dish.
Let stand 1-2 minutes.
Remove wrapping and cut butter in
half vertically.
Place butter in dish, cover with wax
paper.
Stir well after finishing and iet stand
1-2 minutes.
Remarks
Using the Easy Meals Button
1. Press the Easy Meals button corresponding to the food you are
cooking. The display shows "A-l"(Code of item).
Press the Easy Meals button repeatedly to select the item you
want.(Refer to the Easy Meals Chart below)
2. Press the number button to select the serving size you want. You
can Press "1" or "2" button for selecting serving size.(Refer to the
Easy Meals Chart below for the serving.)
® 3. Press Start button to begin cooking.
Easy Meals Chart
Item Code Weight
Chicken A-1 4-5 oz
Nuggets 6-7 oz
Hot Dogs A-2 2 EA
French Fries A-3 4-5 oz
Frozen A-4 1 EA
Sandwich 2 EA
®
4 EA
6-7 oz
Put a paper towel on top of plate and
arrange nuggets in spoke fashion on
paper towel.
Do not cover. Let stand ! minutes.
Prick hot dogs, place on plate. When the
oven beeps, add buns and re-start the
oven.
Place 2 paper towels on plate and
arrange french fries on towels, do not
overlap.
Blot with additional paper towei after
removal from oven.
Place frozen sandwich in susceptor
"sleeve" (which is in package) and put on
plate.
Remarks
Note
Note:
Melt chocolate - Unless stirred at half time, the
Chocolate keeps its shape even when heating time is
over.
Hot Dogs - For the best texture of buns should be
added to hot dogs when the oven beeps.
10
Operation
Using the Snack Bar Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows "A-l"(Code of item).
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2. Press the Number button to select the serving size you want. You
can press "1" or "2" button for selecting serving size. Only "1"
button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Snack Bar Chart
Item Code Weight
Nachos A-1 1 serving
Chicken Wings A-2 5-6 oz
7-8 oz
Potato Skins A-3 1 cooked
)otato
2 cooked
)otatoes
Cheese Sticks A-4 5-6 pcs
7-10 pcs
Place tortilla chips on plate without
overlapping.
Sprinkle evenly with cheese.
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Use pre-cooked, refrigerated chicken
wings.
Place chicken wings around plate in
spoke fashion and cover with wax
paper.
Cut cooked potato into 4 even
wedges. Scoop or cut out potato flesh,
leaving about 1/4" of skin.
Place skins in spoke fashion around
plate.
Sprinkle with bacon, onions and
cheese. Do not cover.
Place cheese sticks on plate in spoke
fashion.
Do not cover.
Remarks
Using the One Minute + Button
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1 Press the One Minute + button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The
time will display, press Start button to begin cooking.
Add minutes to a program in progress by pressing the One Minute +
• button for each minute you want to add.
11
Operation
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave
automatically sets the defrosting time, power level and standing time.
1 Press the Auto Defrost button. The display shows "0.5 Ibs." (0.2Kg
if you have set your oven for metric measure).
("ENTER" and " Lbs." will flash).
2
To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 Ibs increments, up to
6.0 Ibs (The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
You can also use the number buttons to enter the weight of the
food directly. Select the correct amount.
3
Press start to begin cooking.
Halfway during defrosting, the oven will beep to let you know to
turn the food over.
4
Press the PauselCancel button, open the oven door, and turn the
food over.
5
Press the Start button to resume defrosting.
• See page 19 for the Auto Defrosting Guide. ,
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level button
lets you control the heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to
any other level, you must set it using the Power Level button.
Use the Number buttons to set a cooking time. You can set a time
from one second to 99 minutes, 99 seconds. To set a time over one
minute, enter the seconds too. For example, to set 20 minutes,
enter 2, 0, 0, 0.
2
If you want to set the power level to something other than High,
press the Power Level button, then use the number buttons to
enter a power level.
Power Levels:
1 = PL:10 (Warm)
2 = PL:20 (Low)
3 = PL:30 (Defrost)
4 = PL:40 (Medium Low)
5 = PL:50 (Medium)
Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and re-
enter all of the instructions.
6 = PL:60 (Simmer)
7 = PL:70 (Medium High)
8 = PL:80 (Reheat)
9 = PL:g0 (Saute)
0=PL:Hi (High)
12
Operation
Setting Cooking Times & Power Levels, continued
Some recipes require different stages of cooking at different
temperatures. You can set multiple stages of cooking with your
microwave.
Multi-stage Cooking
Follow steps 1 and 2 in the "One-Stage Cooking" section on the
previous page.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power level at High for a stage of cooking, press the
Power Level button twice.
2 Use the Number buttons to set a second cooking time.
3 Press the Power Level button, then use the number buttons to set
the power level of the second stage of cooking.
4 Press Start to begin cooking.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
Using the More/Less Buttons
The More/Less buttons allow you to adjust pre-set cooking times. They
only work in the Instant, Handy Helper, Easy Meals, Snack Bar or
Time Cook modes. Use the More/Less button only after you have
already begun cooking with one of these procedures.
1
To ADD more time to an automatic cooking procedure: Press the
More(9) button.
2
To REDUCE the time of an automatic cooking procedure: Press the
Less(1 ) button.
If you wish to increase/decrease in Time Cook mode by lOsec,
press the More(9) or Less(l) button.
Switching the Beeper On/Off
You can switch the beeper off whenever you want.
1 Press the Sound button. The display shows "ON".
("START" will flash)
2 Press the Sound button to turn the volume off. The display shows:
"OFF".("START" will flash)
3 Press Start.
The display returns to the time of day.
13
Operation
Using the Kitchen Timer
1 Press the Kitchen Timer button.
2 Use the Number buttons to set the length of time you want the
timer to run.
3 Press Start to begin Kitchen Timer.
4 The display counts down and beeps when the time has elapsed.
"Note: The microwave does not turn on when the Kitchen timer
is used."
Demonstration Mode
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
1 Hold the "0" button and then press the "1" button.
To turn demo mode off, repeat step 1 above.
Setting the Child Protection Lock
You can lock your microwave oven so it can't be used by unsupervised
children.
1 Hold the "0" button and then press the "2" button..
At this point, the microwave oven cannot be used until it is
unlocked. To unlock it, repeat step 1 above.
14
Cooking Instructions
Cooking Utensils
Recommended Use
Glass and glass-ceramic bowls and dishes -- Use for heating or
cooking.
Microwavable browning dish -- Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
Microwavable plastic wrap -- Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Wax paper -- Use as a cover to prevent spattering.
Paper towels and napkins -- Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
Paper plates and cups -- Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
Thermometers -- Use only those labeled "Microwave Safe" and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
Aluminum foil -- Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
Ceramic, porcelain, and stoneware -- Use these if they are
labeled "Microwave Safe". If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
Plastic -- Use only if labeled "Microwave Safe". Other plastics can
melt.
Straw, wicker, and wood -- Use only for short-term heating, as
they can be flammable.
Not Recommended
Glass jars and bottles -- Regular glass is too thin to be used in a
microwave, and can shatter.
Paper bags -- These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups -- These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers -- Containers such as
margarine tubs can melt in the microwave.
Metal utensils -- These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill a cup with water and put it inside your oven, next to the dish you
want to test.
2 Press the One Minute + button once to heat them for one minute at
High power. Press Start button.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
15
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
General Tips
Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
16
Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
Check the temperature in several places before letting the meat
stand the recommended time.
The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Roast
Beef
Boneless
Up to #lbs.
Pork
Boneless
or bone,in
Up to 4 lbs. first 5 minutes, then half up. Let stand 10 minutes.
Cooking Time: Place roast fat-side down on
7-11 min. ilbs, for 115° F- roasting rack, Cover with wax
Rare paper. Turn over when
8-12 minl / Ibs. for ! 20 * F - cooking time is half up. Let
Medium stand 10 minutes.
9-14 minutes. / Ibs. for
145o F' Well Done
Power Level: High(Hi)for
first 5 m nutes then
Medium(50)_
Cooking Time: Place roast fat-side down on
11-15 minutes. / Ibs. for roasting rack. Cover with
160° F Wetl Done vented plastic wrap, Tur n
Power Level: High(Hi) for over when cooking time is
Medium(50).
Guide for Cooking Poultry in Your Microwave
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
Check the temperature in several places before letting the poultry
stand the recommended time.
Whole Cooking Time:
Chicken 6-9 rain. / Ibs. 170° -180°F
Up to 4 Ibs. Power Level: Medium
High(70).
Chicken Cooking Time:
Pieces 6-9 min. / lbs.
o
Up to 2 Ibs. 170°F light meat
180°F dark meat
Power Level: Medium
High(70).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
minutes.
Place chicken bone-side
down on dish. with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone s no
longer pink. Let stand 5-10
minutes.
17
Cooking Instructions
Guide for Cooking Seafood in Your Microwave
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
Do not overcook fish; check it at minimum cooking time.
Steaks Cooking Time:
6-10 min. / lbs.
Up to 1.5 Ibs.
Power Level: Medium-
High(70).
Fillets Cooking Time:
3-7 min. / Ibs.
Up to 1.5 Ibs.
Power Level: Medium-
High(70_.
Shrimp Cooking Time:
3-5 ½ _nin. / Ibs.
Up to 1.5 Ibs.
Power Level: Medium-
High(70).
Arrange steaks on roasting
rack with meaty portions
towards the outside of rack.
Cover with wax paper. Turn
over and rearrange when
cooking time is half up. Cook
until fish flakes easily with a
fork. Let stand 3-5 minutes.
Arrange fillets in a baking
dish turning any thin pieces
under Cover with wax paper.
If over ½ inch thick, turn over
and rearrange when cooking
time is half up. Cook until
fish flakes easily with a fork.
Let stand 2-3 minutes.
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 minutes.
Guide for Cooking Eggs in Your Microwave
Never cook eggs in the shell, and never warm hard-cooked eggs in
the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about % cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over after half the cooking time.
Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish and the tips toward the
center.
When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
18
Cooking Instructions
Auto Defrosting Guide
Follow the instructions below when defrosting different types of food.
Roast 2.5-6.0 Ibs.
Beef, Pork
Steaks,
0.5-3.0 Ibs.
Chops,
Fish
Ground 0.5-3.0 Ibs.
Meat
Whole 2.5-6.0 Ibs.
Chicken
Chicken 0.5-3.0 Ibs.
Pieces
Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow
strips of aluminum foil.
After each stage, rearrange the food. If
there are any warm or thawed portions of
fooc shield them with narrow flat pieces
of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand.
covered, for 5-10 minutes.
After each stage, remove any pieces of
food that are nearly defrosted. Let stand.
covered with foil. for 5-10 minutes.
Remove g blets before freezing poultry.
Start defrosting with the breast side
down. After the first stage, turn the
chicken over and shield any warm
portions with narrow strips of aluminum
foil. After the second stage, again shield
any warm portions with narrow strips of
aluminum foil. Let stand, covered, for
30-60 minutes in the refrigerator.
After each stage, rearrange or remove
any pieces of food that are nearly
defrosted. Let stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until
all ice crystals have thawed. Shielding roasts and steaks with small
pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
19
Cooking Instructions
Recipes
Beef and Barley Stew
1½ Ibs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
1/4tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes.
Let stand for 10 min. Remove bay leaf before serving.
Makes 6 servings.
Broccoli and Cheese Casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1/8tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to
60 seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
2O
Cooking Instructions
Warm Potato Salad
2 Ibs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
½ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (7-10 minutes); stir
twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes);
stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (1½-2½ minutes);
stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 seconds). Stir in vinegar and ½ cup water.
Cook at High until liquid boils and thickens slightly (1-2 minutes);
stir once. Add bacon to dressing. Pour dressing over potatoes.
Stir well.
Makes 6 servings.
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High for 2 to 4 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
21
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven's display nor the oven operate.
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch is
turned on.
Remove the plug from the outlet, wait ten seconds, then plug it in
again.
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn't
work, have a qualified electrician repair the outlet.
Plug the oven into a different outlet.
The oven's display works, but the power won't come on.
Make sure the door is closed securely.
Check to see if packing material or other material is stuck to the door
seal.
Check for door damage.
Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display " Iq_:_ " Reset the clock and
any cooking instructions.
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Note :
If the oven is set more than 25 minutes at 80, 90 or 100 percent
power level, after the first 25 minutes the power level will
automatically adjust itself to 70percent power to avoid
overcooking.
Care and Cleaning
Follow these instructions to clean and care for your oven.
Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don't let water seep into the openings.
Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
22
Appendix
Specifications
Model Number MR1031UWC/MR1032UBC/MR1033USC
Oven Cavity 1.Ocu.ft
Controls i0 power levels, including defrost
Timer 99 minutes, 99 seconds
Power Source 120 VAC, 60 Hz
Power Output 1000 Watts
Power Consumption !500 Watts
Outside Dimensions 2011/32"(W) X 1311/32"(H) X 145/8"(D)
Oven Cavity Dimensions ( ) ( ) ( )
Shipping Dumensions 2251/64"(W) X 159/32"(H) X 1721/64"(D)
Net/Gross Weight 35,3/40,8 Ibs
Model Number MR1351WB/MR1352BB/MRt353SB
Oven Cavity 1,3cu,ft
Controls 10 power levels, including defrost
Timer
Power Source
Power Output
Power Consumption
Outside Dimensions
Oven Cavity Dimensions
Shipping Dumensions
Net/Gross Weight
137/32" W X 93/32" H X 1323/32" D
99 minutes, 99 seconds
!20 VAC, 60 Hz
10O0 Watts
1450 Watts
217/8"(W) X 14"(H) X 1613/16"(D)
i43/4'!(W) X 97/!6':(H) X 157!16!!(D) ®
2439/64"(W) X 155/16"(H) X 1857/64"(D)
38.6/43 Ibs
23
Warranty
Warranty Information
Limited Warranty for Original Purchaser
This Samsung product is warranteed by Samsung Electronics America,
Inc. (hereafter referred to as SEA) against manufacturing defects in
material or workmanship for the following periods:
Labor: 1 year (carry-in)
Parts: 1 year
Magnetron: 8 years
SEA further warrants that if this product fails to operate properly within
the specified warranty period and the failure is due to improper
workmanship or defective material, SEA will repair or replace the
product at its option.
All warranty repairs or part replacements must be performed by a SEA
Authorized Service Center. (To find the nearest SEA Service Center, call
1-800-SAMSUNG.)
Obligation to the Original Owner
The original dated sales receipt must be retained by the customer and is
the only acceptable proof of purchase. It must be presented to an SEA
Authorized Service Center at the time service is requested before
warranty services are rendered. On all carry-in models, transportation to
and from the Authorized Service Center is the responsibility of the
customer.
Exclusions of the Warranty
This warranty does not cover damage due to accident, fire, flood, and/or
other Acts of God: misuse, incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use, or damage that
occurs during shipping. Customer adjustments which are explained in
this owner's manual are not covered under the terms of this warranty.
This warranty will automatically be voided for any unit found with a
missing or altered serial number. This warranty is valid only on products
purchased and used in the United States and Puerto Rico. Some states
do not allow the exclusion or limitations of incidental or consequential
damages, or allow limitations on how long an implied warranty lasts, so
the above limitations or exclusions may not apply to you. This warranty
gives you specific legal rights and you may also have other rights which
vary from state to state.
SAMSUNG ELECTRONICS
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG products
purchased in Canada, and in Canada on SAMSUNG products
purchased in the United States, for the warranty period originally
specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement, the
Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the
product.
Excluded, but not limited to, are any original specified provisions for, in-
home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
For the locations of a SAMSUNG Authorized Service Center in the
United States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
24
Guia Rapida(Spanish)
Funci6n Operaci6n
Ajuste de Reloj t. Presione CLOCK.
2. Use botones numericos para seleccionar
hora.
3. Presiones CLOCK de nuevo.
Cocinado Fase 1. Use botones numericos para seleccionar
sirn pie tiempo.
2. Selecclone nivel de poder o deje alto.
3. Presione START.
Cocinado Un t. Presione el bot6n ONE MINUTE+ por cada
Minuto + minuto de cocci6n
2. El tiempo se vera en Dantalla.
3. Presione START.
Botones de 1. Presione botbn que corresponde al alimento
Cocinado que esta cocinando.
Instant&neo 2. Presione el bot6n para seteccionar el tamaSo
de la porci6n.
3. Presione START.
Descongelado 1. Presione AUTO DEFROST.
Autom_tico 2. Ingrese el peso del alimento presionando el
bot6n de AUTO DEFROST repetidamente o
con los botones numericos.
3. Despues de medio tiempo, presione
CANCEL voltee el alimento, y presiones
START para re iniciar
Ajuste de Niveles t. Use botones numericos para tiempo de
de Poder y Tiempo cocci6n.
de Cocinado 2. Para seleccionar nivel de poder, presJone los
botones numericos.
3. Presione START para empezar a cocinar.
Handy Helper, 1. Presione HANDY HELPER(EASY MEALS,
Easy Meals, Snac k SNACK BA R) repetidamente pare selec,
Bar cionar tiPo de plati!lo.
2. Para incrementar tamaSo de porci6n,
presione los botones numericos.
3. Presione START para comenzar.
25
Quick Reference
Feature Operation
Set Clock 1. Press CLOCK.
2. Use number buttons to enter the current
time.
3. Press CLOCK again.
One Stage 1. Use number buttons to set cooking time.
Cooking 2. Set power level or leave at high
3. Press START.
One Minute+ 1. Press the ONE MINUTE + button once for
Cooking each minute of cooking.
2. The time will display.
3. Press START.
Instant Cook 1. Press button that corresponds to the fooc
Buttons you are cooking (for example. POPCORN).
2. Press the button repeatedly to select serving
size.
3. Press START.
Auto Defrost t. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO
DEFROST button repeatedly or Jsmg the
number buttons.
3. When the oven beeps, press PAUSE/
CANCEL button and turn food over. Press
START to resume defrosting cycle.
Set Cooking Time t. Use number buttons to set cooking time.
and Power Levels 2. To set power level at other than HIGH. press
POWER LEVEL and use the number buttons
to enter the power evel
3. Press START to begin cooking.
Handy Helper, 1. Press HANDY H ELPER. EASY MEALS.
Easy Meals, SNACK BAR repeatedly to select type of dish
Snack Bar to reheat.
2. To qcrease serving size, press the
corresponding number button.
3. Press START to begin cooking.
SAMSUNG ELECTRONICS AMERICA, INC.
HEADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
1-800-SAMSUNG(1-800-726-7864)
www.samsungusa.com
Samsung Electronics Co., Ltd.
Printed in Malaysia
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