0LFURZDYH 2YHQ
8VH &DUH *XLGH
-ODELD!-# "!" 7 3 !-# "#" 7 3
)-0/24!.4.3!&%49 ).3425#4)/.3
0RECAUTIONSUTO !VOIDI0OSSIBLE %XPOSURE TO %XCESSIVES -ICROWAVE %NERGY
'ETTINGT4HEH"EST #OOKING 2ESULTS &EATURES /PERATINGA)NSTRUCTIONS #OOKINGK)NSTRUCTIONS #ARE AND #LEANING #OOKINGK5TENSILS 4ROUBLESHOOTING 7ARRANTYAANDT3ERVICE -ANUELED ENTRETIENNET D UTILISATION 'UÓA DEAUSODYECUIDADO
+EEPEINSTRUCTIONS FOR FUTUREUREFERENCE
"E SURES5SER E#ARE 'UIDE STAYS WITHWOVEN
|
3DUW 1R 3 |
)RUP 1R$ |
&RGH 1R '($ |
,03257$17 6$)(7< ,16758&7,216
)NSTALLER 0LEASEELEAVEETHIS GUIDE WITHUTHIS APPLIANCE #ONSUMER 0LEASEEREAD AND KEEPETHIS 5SE #ARE5'UIDE FOR FUTUREUREFERENCE
+EEPESALESSRECEIPTSAND OR CANCELLED CHECKKAS PROOF OF PURCHASE
-ODELD.UMBER ????????????????????????????????
3ERIALA.UMBER????????????????????????????????? $ATE OFE0URCHASE ??????????????????????????????
)N OUR CONTINUING EFFORTTTO IMPROVEETHETQUALITYQAND PERFORMANCENOF OUR APPLIANCES IT MAYYBE NECESSARYYTO MAKEECHANGESATO THE APPLIANCE WITHOUT REVISING THIS GUIDE
)F YOU HAVEEQUESTIONS CALL
-AYTAG 3ERVICES,,# !TTN #!)2¤ #ENTER 0/ "OXX
#LEVELAND 4. 5 3 !#!.!$!
53 4494FOR HEARINGNOR SPEECH IMPAIRED
-ON &RI A M P M %ASTERNN4IME )NTERNET HTTP WWW AMANA COM
7HAT9OU .EED.TO +NOWW!BOUTB3AFETYT )NSTRUCTIONS
7ARNING AND )MPORTANT 3AFETYT)NSTRUCTIONSIAPPEARINGNIN THISN5SE#ARE 'UIDE ARE NOT MEANT TORCOVER ALL POSSIBLE CONDITIONSDAND SITUATIONS THATOMAYYOCCUR #OMMONMSENSE CAUTION AND CARE MUSTSBE EXERCISEDIWHEN INSTALLING MAINTAINING LOR OPERATINGI MICROWAVE
!LWAYS CONTACT YOURUDEALER DISTRIBUTOR SERVICE AGENT AOR MANUFACTURERUABOUTRPROBLEMS ORSCONDITIONS YOU DO NOTO UNDERSTAND
2ECOGNIZEE3AFETYT 3YMBOLS 7ORDS ,ABELS
$!.'%2
$!.'%2'n )MMEDIATE HAZARDS WHICH 7),, RESULTSIN SEVERERPERSONAL INJURYYOR DEATH
7!2.).'
7!2.).' n (AZARDS ORRUNSAFEEPRACTICESIWHICHS#/5,$ RESULT INLSEVERERPERSONAL INJURYYOR DEATH
#!54)/.
#!54)/.)n (AZARDS ORRUNSAFEEPRACTICESIWHICHS#/5,$ RESULT INLMINORIPERSONAL INJURY
7!2.).'
,IQUIDSUSUCH AS WATER COFFEE OR TEA ARE ABLE TO BE OVERHEATED BEYONDNTHE BOILING POINTIWITHOUTGAPPEARINGNTO BE BOILING DUE TONSURFACECTENSIONEOF THE LIQUID 6ISIBLE BUBBLING ORGBOILING WHEN THE CONTAINER ISEREMOVED FROM THEHMICROWAVEEOVEN IS NOTSALWAYS PRESENT 4()3 #/5,$
2%35,44). 6%299(/44,)15)$3 35$$%.,99"/),).' /6%2%7(%. ! 30//. /23/4(%2 54%.3), )3 ).3%24%$%).4//4(%(,)15)$ 4OOREDUCE THE RISKSOF INJURYYTO PERSONS
$O NOT OVERHEAT THE LIQUID
3TIR THE LIQUIDEBOTH BEFORERAND HALFWAYYTHROUGHRHEATINGHIT$O NOT USE STRAIGHT SIDED CONTAINERS WITHONARROWWNECKS!FTERTHEATING ALLOWWTHETCONTAINEROTO STAND INETHE MICROWAVE
OVEN FOR A SHORTTTIME BEFORERREMOVING THE CONTAINER
5SESEXTREME CAREEWHEN INSERTING A SPOON ORSOTHEROUTENSILR INTO THE CONTAINER
)MPORTANT 3AFETYT)NSTRUCTIONS FOR USING THE HEATERTFEATURES
/VERSIZED FOODS ORSOVERSIZED METAL UTENSILS SHOULD NOT INSERTEDEIN MOCROWAVE CONVECTION OVEN AS THEYYMAYYCREATE A FIRE OFEELECTRIC SHOCK
$O NOT CLEAN WITHNMETALISOURINGN PADS 0IECE CAN BURNNOFFO THEHPAD ANDATOUCHAELECTRICAL PARTS INVOLVING A RISKSOF ELECTRIC SHORK
$O NOT STORE ANYYMATERIALS OTHERTTHAN MANUFACTURERgSR RECOMMENDEDMACCESSORIES IN THIS OVEN WHENWNOTEIN USE
$O NOT COVER RACKS OR ANYYOTHERTPARTTOF OVEN WITHWMETALHFOIL 4HIS WILL CAUSELOVERHEATINGAOF THE OVEN
6$9( 7+(6( ,16758&7,216
,03257$17 6$)(7< ,16758&7,216
7!2.).' |
||
7HEN USING ELECTRICAL APPLIANCES BASICASAFETYT |
$/ ./44HEAT BABYYBOTTLESTIN OVEN |
|
PRECAUTIONSUSHOULD BESFOLLOWED TO REDUCE THE RISKS |
$/ ./4 OPERATETTHIS OVEN IF IT HAS A DAMAGED CORDA |
|
OF BURNS ELECTRIC SHOCK FIRE OR INJURYYTO PERSONS ORR |
||
OR PLUG IFUIT IS NOTFWORKING PROPERLY OR IFRIT HAS BEENT |
||
EXPOSURESTO EXCESSIVEEMICROWAVEEENERGY |
||
DAMAGEDAOR DROPPED |
||
|
||
2%!$ ALL INSTRUCTIONSIBEFORERUSINGUOVEN |
4HIS OVEN NINCLUDINGCPOWER CORD MUSTSBE SERVICEDC |
|
|
||
2%!$ !.$ &/,,/7 THE SPECIFICPh02%#!54)/.3 |
/.,9 BYYQUALIFIEDLSERVICE PERSONNEL 3PECIAL TOOLS |
|
4//!6/)$)0/33)",% %80/352%,4/ |
ARERREQUIRED TOUSERVICE OVEN #ONTACT NEAREST |
|
%8#%33)6%3-)#2/7!6% %.%2'9v ONOPAGE |
AUTHORIZED SERVICE FACILITYLFOR EXAMINATION AREPAIR OR |
|
)NSTALLTOR LOCATEOTHIS OVEN /.,9 INIACCORDANCE WITHD |
ADJUSTMENT |
|
|
||
THEHINSTALLATION INSTRUCTIONSIIN THIS MANUAL |
$/ ./4 COVER OR BLOCKKFILTER ORTOTHER OPENINGS ONH |
|
3OME PRODUCTSRSUCH ASCWHOLE EGGS AND SEALED |
OVEN |
|
|
||
CONTAINERS FOR EXAMPLE CLOSED GLASS JARS AREA |
$/ ./44STOREOTHIS OVEN OUTDOORS $/ ./4 USE THIS |
|
ABLE TO EXPLODE AND 3(/5,$/./4 BEB(%!4%$ INI |
PRODUCTDNEAR WATER n FOR EXAMPLE NEAR A KITCHEN |
|
THIS OVEN |
SINK NIN A WET BASEMENT NEAREANSWIMMINGMPOOL OR |
|
5SESTHIS OVEN /.,9 FOR ITS INTENDEDIUSETAS |
SIMILARILOCATIONS |
|
|
||
DESCRIBED INDTHIS MANUAL $O$NOT USEOCORROSIVEE |
$/ ./44IMMERSEECORD OR PLUG INDWATER |
|
CHEMICALSIOR VAPORSOIN THISIOVEN 4HIS TYPE OF OVEN |
+EEPECORD !7!9 FROMR(%!4%$ SURFACES |
|
IS SPECIFICALLYIDESIGNED TOLHEAT DCOOK IOR DRYYFOOD )T) |
||
IS NOT DESIGNEDDFOR INDUSTRIALAOR LABORATORYYUSE |
$/ ./4 LET CORD HANG OVER EDGEEOF TABLE OR COUNTER |
|
!S WITHWANYYAPPLIANCE #,/3%/350%26)3)/. ISI |
$/ ./4 TOUCH HEATING ELEMENTSIOR INTERIOROSURFACES |
|
NECESSARYYWHEN USEDNBYY#(),$2%. ORO).&)2- |
OF THE OVEN |
|
0%23/.3 |
|
3EEEDOOR CLEANING INSTRUCTIONSIIN THE #ARENANDT #LEANING SECTION ONSPAGE
"ABYYFOODOJARS SHALL BE OPEN WHENLHEATED AND CONTENTS STIRRED ORSSHAKEN BEFORERCONSUMPTION INM ORDERDTO AVOIDIBURNS
$/ ./4 USE THIS OVEN FOR COMMERCIALMPURPOSES )T) IS MADEMFOR HOUSEHOLD USE ONLY
#!54)/. |
||
4OOAVOIDIRISKSOF FIREFIN THE OVEN CAVITY |
C )F MATERIALS INSIDEITHESOVEN IGNITE KEEPEOVEN DOORD#,/3%$ |
|
A $/ ./4 OVERCOOK FOOD #AREFULLY ATTENDLOVEN WHENWPAPER |
TURNNOVEN OFF AND DISCONNECT THEIPOWER CORD ORRSHUT OFF |
|
POWER AT THETFUSE ORECIRCUITSBREAKER PANEL |
||
PLASTIC OR OTHER COMBUSTIBLE MATERIALS ARE PLACEDEINSIDE |
||
|
||
THEHOVEN TO FACILITATEICOOKING |
D $/ ./4 USE THE CAVITY FOR STORAGE $/ ./4 LEAVEEPAPERA |
|
B 2EMOVEEWIRE TWIST TIESWFROM PAPER OREPLASTICRBAGS BEFORER |
PRODUCTS COOKINGOUTENSILS OR FOODOIN THE CAVITY WHEN NOTH |
|
|
PLACINGCBAGNIN OVEN
IN USE
6$9( 7+(6( ,16758&7,216
,03257$17 6$)(7< ,16758&7,216
0RECAUTIONSUTO !VOIDI 0OSSIBLE %XPOSUREPTO %XCESSIVES-ICROWAVE %NERGY
! $/ ./4 ATTEMPT TOMOPERATETTHIS OVEN WITHWTHETDOOR OPENE SINCENOPEN DOORPOPERATIONICANNRESULT IN HARMFUL EXPOSURES TO MICROWAVEEENERGY )T)IS IMPORTANT NOT TONDEFEATAOR TAMPER WITH THE SAFETYTINTERLOCKS
" $/ ./4 PLACE ANYYOBJECT BETWEENETHE OVEN FRONT FACECAND THEHDOOR OROALLOWWSOIL ORICLEANERRRESIDUEETO ACCUMULATEAON SEALINGLSURFACES
# $/ ./4 OPERATETTHE OVEN IF IT IS DAMAGED )T)IS PARTICULARLY IMPORTANT THAT OVEN DOORDCLOSERPROPERLY AND THATDTHEREHIS NO DAMAGE TO
DOORO BENT
HINGESNANDELATCHESN BROKEN OR LOOSENEDDOOROSEALS ANDESEALING SURFACES
$ /VEN SHOULDHNOTUBE ADJUSTEDTOR REPAIREDDBYYANYONENEXCEPTE PROPERLY QUALIFIED SERVICE PERSONNEL
#!54)/.
4OOAVOIDIPERSONAL INJURYYOR PROPERTY DAMAGE OBSERVEETHET FOLLOWING
$O NOT DEEPEFAT FRYYIN OVEN &AT COULD OVERHEAT AND BE HAZARDOUSRTO HANDLE
$O NOT COOKOOR REHEATREGGS INHSHELLTOR WITHGAN UNBROKEN YOLKLUSINGUMICROWAVEEENERGY 0RESSURESMAYY BUILD UPDANDUERUPT 0IERCEEYOLKLWITH FORKKOR KNIFEEBEFORER COOKING
0IERCE SKINEOF POTATOES TOMATOES ANDASIMILARSFOODS BEFORERCOOKINGOWITH MICROWAVEEENERGY 7HEN SKIN IS PIERCED STEAM ESCAPES EVENLY
$O NOT OPERATETOVEN WITHOUT LOADOOR FOODOIN OVEN CAVITY
5SESONLY POPCORNNIN PACKAGESGDESIGNED AND LABELED FOR MICROWAVEEUSE 0OPPING TIMEGVARIESEDEPENDINGPON OVEN WATTAGE $O NOT CONTINUE TO HEAT AFTER POPPING HASASTOPPED 0OPCORNNWILL SCORCH OR BURN $O NOT LEAVEEOVEN UNATTENDED
$O NOT USE REGULAR COOKING THERMOMETERS INEOVEN -OST COOKING THERMOMETERS CONTAIN MERCURYYANDAMAYY CAUSEUAN ELECTRICAL ARC MALFUNCTION ORCDAMAGE TO OVEN
$O NOT USE METAL UTENSILSLIN OVEN
.EVER USE PAPER PLASTIC OR OTHER COMBUSTIBLE
MATERIALS THAT AREHNOTTINTENDED FOR COOKING
7HEN COOKING WITHKPAPER PLASTIC OR OTHER COM BUSTIBLE MATERIALS FOLLOWWMANUFACTURERgSRRECOM MENDATIONS ONIPRODUCT USE
$O NOT USE PAPER TOWELSLWHICHWCONTAINHNYLON ORNOTHERR SYNTHETICHFIBERS (EATEDASYNTHETICS COULD MELTTANDC CAUSEUPAPER TO IGNITE
$O NOT HEATESEALED CONTAINERSDOR PLASTIC BAGSNIN OVEN &OODOOR LIQUID COULDQEXPANDAQUICKLYLAND CAUSED CONTAINERAOR BAG TO BREAK 0IERCEEOR OPEN CONTAINERPOR BAGABEFORERCOOKING
4OOAVOIDIPACEMAKER MALFUNCTION UCONSULTIPHYSICIANCOR PACEMAKER MANUFACTURERUABOUTREFFECTS OFSMICROWAVE ENERGY ONGPACEMAKER
6$9( 7+(6( ,16758&7,216
,03257$17 6$)(7< ,16758&7,216
7!2.).'
4OOAVOIDIRISKSOF ELECTRICAL SHOCKKOR DEATH DTHIS OVEN MUSTS BE GROUNDEDNANDEPLUG MUSTSNOT BE ALTERED
'ROUNDINGD
)NSTRUCTIONS
/VEN -534 BE GROUNDED 'ROUNDING REDUCES RISKSOF ELECTRIC SHOCKKBYYPROVIDING ANNESCAPE WIREEFOR THE ELECTRIC CURRENT IFRAN ELECTRICAL SHORTTOCCURS 4HIS OVEN IS EQUIPPEDUWITH A CORD HAVING A GROUNDING WIRENWITH A GROUNDING PLUG 4HEHPLUG MUSTSBE PLUGGED INTOUAN OUTLET THAT ISTPROPERLY INSTALLED AND GROUNDED 3EE )NSTALLATIONT )NSTRUCTIONS
#ONSULTSAUQUALIFIED ELECTRICIANIOR SERVICERCIF GROUNDING INSTRUCTIONSIARENNOT COMPLETELY UNDERSTOOD ORLIF DOUBT EXISTSSAS TO WHETHERTTHE OVEN IS PROPERLY GROUNDED
$O NOT USE AN EXTENSION CORD )F)THE PRODUCT POWER CORD ISDTOOISHORT HAVEEA QUALIFIEDAELECTRICIANIINSTALLIAN THREE SLOT RECEPTACLE 4HIS OVEN SHOULDHBE PLUGGED INTO AASEPARATET HERTZ CIRCUIT WITHUTHETELECTRICAL RATINGIAS SHOWN IN SPECIFICATIONS TABLE 7HEN THE OVEN IS ON A CIRCUITCWITH OTHER EQUIPMENT TAN INCREASEQIN COOKING TIMESMMAYYBE REQUIREDEANDUFUSESECAN BE BLOWN -ICROWAVEEOPERATES ONSSTANDARD HOUSEHOLD CURRENT H6
&EDERALE#OMMUNICATIONS #OMMISSION 2ADIO &REQUENCYY)NTERFERENCE 3TATEMENTE 5 3 ! /NLY
4HIS EQUIPMENT GENERATES AND USESN)3- FREQUENCY ENERGY ANDNIF NOT INSTALLED AND USEDTPROPERLY THAT ISAIN STRICTC ACCORDANCE WITHNTHEEMANUFACTURERgSRINSTRUCTIONS MAYYCAUSEA INTERFERENCE TOCRADIO AND TELEVISION RECEPTION )T)HAS BEEN TYPEE TESTED AND FOUND TODCOMPLY WITHOLIMITS FOR )3- %QUIPMENT PURSUANT TOAPARTT OF #O2ULES WHICHHARECDESIGNED TO PROVIDE REASONABLE PROTECTIONTAGAINSTISUCH INTERFERENCE INCAE RESIDENTIALEINSTALLATION
(OWEVER THEREHIS NOEGUARANTEETTHAT INTERFERENCE WILLENOT OCCURCIN A PARTICULARUINSTALLATION )F)THIS EQUIPMENT DOESUCAUSEE INTERFERENCE TOCRADIO OROTELEVISION RECEPTION EWHICHPCANIBE DETERMINEDNBYYTURNING THE EQUIPMENT OFF AND ON THE USEROIS ENCOURAGED TODTRYYTO CORRECT THE INTERFERENCE BYYONEOOR MOREO OF THE FOLLOWING
L2EORIENT THE RECEIVING ANTENNA OFVTHENRADIO OROTELEVISION
L2ELOCATE THE MICROWAVEEOVEN WITHWRESPECT TO THE RECEIVER
L-OVEETHETMICROWAVEEOVEN AWAYYFROM THE RECEIVER
L0LUG THE MICROWAVEEOVEN INTOIANDIFFERENTEOUTLET SOUTHAT THE MICROWAVEEOVEN AND THE RECEIVER ARE ONRDIFFERENTEBRANCH CIRCUITS
4HEHMANUFACTURER ISINOT RESPONSIBLE FOR ANYYRADIO OR TELEVISION INTERFERENCE CAUSED BYYUNAUTHORIZED MODIFICATION TOTTHIS MICROWAVEEOVEN )T)IS THE RESPONSIBILITYE OF THE USERETO CORRECT SUCHOINTERFERENCE
6$9( 7+(6( ,16758&7,216
*HWWLQJ 7KH %HVW &RRNLQJ 5HVXOWV
4OOGETGTHETBEST RESULTS FROMTYOURUMICROWAVEEOVEN NREAD AND FOLLOWWTHETGUIDELINES BELOW
L3TORAGE 4EMPERATURE &OODS TAKEN FROMFTHEOFREEZER OR REFRIGERATOROTAKEELONGER TO COOKCTHAN THEESAME FOODSSAT ROOM TEMPERATURE
4HEHTIME FOR RECIPES INITHIS BOOKIIS
BASEDSON THE NORMALASTORAGEGTEMPERATUREUOF THE FOOD
L3IZE 3MALL PIECES OF FOODOCOOK FASTERTTHAN LARGE ONES PIECES SIMILAR IN SIZEEANDASHAPE COOK MOREEEVENLY &OR EVEN COOKING REDUCE THERPOWER LEVEL WHENWCOOKING LARGEOPIECES OF FOOD
L.ATURALU-OISTURE 6ERYYMOISTOFOODS COOK MORE EVENLY BECAUSE MICROWAVEEENERGY ISRATTRACTEDTTO WATER MOLECULES
L3TIR FOODS SUCH AS CASSEROLESSANDCVEGETABLESEFROM THE OUTSIDE TOETHEECENTER TOTDISTRIBUTETTHE HEAT EVENLY AND SPEED COOKING #ONSTANTSSTIRRINGNIS NOT NECESSARY
L4URNROVER FOODS LIKEEPORKKCHOPS ROASTS OR WHOLE CAULIFLOWER HALFWAYYTHROUGHUTHEHCOOKINGETIME TOOEXPOSEOALLESIDESL EQUALLYATO MICROWAVEEENERGY
L0LACE DELICATEIAREASTOF FOODS SUCH ASCASPARAGUS TIPS TOWARDRTHE CENTER OFRTHEODISH
L!RRANGE UNEVENLY SHAPEDSFOODS SUCH ASCCHICKEN PIECESIOR SALMON STEAKS WITH THE THICKER MEATIERAPARTS TOWARDRTHE OUTSIDESOF THE DISH
L3HIELD WITHISMALL PIECESEOF ALUMINUM FOIL PARTS OF FOODOTHAT MAYYCOOK QUICKLY SUCH ASHWING TIPSWANDNLEG ENDS OFS POULTRY
L,ETE)T 3TAND !FTER YOU REMOVEETHETFOODOFROM THE MICROWAVE COVER FOODOWITH FOILIOR CASSEROLE LID AND LET ITESTANDITO FINISH COOKING INOTHEKCENTER AND AVOIDIOVERCOOKINGOTHEIOUTER EDGES 4HEHLENGTH OFNSTANDING TIME DEPENDSNON THE DENSITYSANDTSURFACECAREA OFRTHEAFOOD
L7RAPPING INIWAXED PAPER ORPPAPER TOWEL 3ANDWICHESWANDCMANYYOTHERTFOODS CONTAININGNPREBAKED BREAD SHOULD BE WRAPPEDPPRIOROTO MICROWAVING TOGPREVENTNDRYING OUT
)-0/24!.4
ss$/ ./4 STORE ORRUSE THERWIRE RACKKIN THIS OVEN UNLESSNMORE THAN ONEOITEMEIS BEING COOKED DOR A RECIPE CALLS FOR IT
ss$AMAGE TOATHEEOVEN COULD OCCUR
7HEN COOKINGKWITH THEHCONVECTION FEATURE USESTHEHWIRE RACK TO ELEVATETFOODOSO THAT AIRI CANACIRCULATERCOMPLETELY AROUNDOTHEPDISH
)HDWXUHV
:LQGRZ |
2YHQ )URQW 3ODWH |
|
|
'RRU 6FUHHQ |
|
'RRU 6HDO |
|
|
'LVSOD\ :LQGRZ |
'RRU |
&RQWURO 3DQHO |
|
|
+DQGOH |
:LUH 5DFN |
|
6HH SDJH |
|
7XUQWDEOH |
6DIHW\ GRRU |
5ROOHU ULQJ |
/RFN 6\VWHP |
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
||
|
||
|
||
|
||
|
|
|
|
|
|
|
/6%.%30%#)&)#!4)/.3
0OWER 3UPPLY |
6!# |
|
(Z |
|
|
)NPUTP0OWER |
7 |
|
|
#ONVECTION 0OWER |
77 53! |
|
|
|
77 |
|
#!.!$! |
|
|
#OOKINGK0OWER |
77 |
|
)%# |
|
3TANDARD |
|
|
&REQUENCY |
-(Z |
|
|
2ATEDT#URRENT |
! |
|
|
/UTERT$IMENSIONS |
X |
7X(X$ |
XX |
|
|
#AVITY 6OLUME |
#U &T |
|
|
.ETE7EIGHT |
LBS |
|
|
&%!452%32 % 3 |
0!'% |
#ONV |
|
#OOK |
|
0OPCORN |
|
6EGETABLES |
|
!UTOT2OAST |
|
!UTOT"AKE |
|
0REHEATH |
|
#USTOM 0ROGRAM |
|
-ORE ,ESS
.UMBERS
0OWERE,EVEL#ONTROL 3ETUP
3TOP #LEAR
#OMBI2EHEATH0IZZA 3LICE"AKEDK0OTATOA+ITCHENE4IMERM
!UTOT$EFROSTS
2ECALL!DDD 3EC
#LOCKK%NTER 3TARTTANDA#HILD ,OCKK$ISPLAY
2SHUDWLQJ ,QVWUXFWLRQV
,%!2.!!"/549/525 -)#2/7!6% /6%.
4HIS SECTION INTRODUCESNYOU TO THEOBASICS YOU NEEDNTO KNOWWTO OPERATETYOURUMICROWAVEEOVEN 0LEASEEREAD THISR INFORMATION BEFORERUSE
#!54)/.
L4OOAVOIDIRISKSOF PERSONALPINJURYYOR PROPERTY DAMAGE DO NOTORUN OVEN EMPTY
L4OOAVOIDIRISKSOF PERSONALPINJURYYOR PROPERTY DAMAGE DO NOT USE STONEWARE ALUMINUM FOIL METAL UTENSILS OR METALTTRIMMEDMUTENSILS INETHESOVEN
#,/#+
%XAMPLE 4OOSETS
4OUCH #,/#+ PAD
%NTERTTHERTIME BYYUSINGSTHENNUMBERB PADS
4OUCH %.4%2 34!244PAD
+)4#(%.#4)-%2
4OOSETS+ITCHENE4IMER
4OUCH 34/0 #,%!2 PAD
4OUCH +)4#(%.#4)-%2 PAD
ss%.4%2.4)-% ).%-).)!.$ 3%#
SCROLLSOTHROUGH DISPLAY
%NTER DESIRED TIMESBYYUSINGSNUMBERB PADS
ss-AXIMUM AMOUNTMOF TIMETIS F MINUTES AND ASECONDS
ss4/5#( 34!24 SCROLLSRTHROUGHS DISPLAY
4OUCH %.4%2 34!24 PAD
ss4OOCANCEL TIMER AT ANYYTIME TOUCHO
34/0 #,%!2 PAD
#/.42/, 3%450
9OU CAN CHANGE THEHDEFAULT VALUES 3EEEFOLLOWING CHARTTFOR MOREMINFORMATION
.O |
&UNCTION |
.O |
2ESULT |
|
|
|
|
|
|
|
7EIGHTGMODE |
|
,BS & |
|
SELECTED |
|
+G # |
||
|
||||
|
|
|
|
|
|
3OUNDU/. /&& |
|
3OUNDU/. |
|
CONTROL |
|
3OUNDU/&& |
||
|
||||
|
|
|
|
|
|
#LOCKKDISPLAYY |
|
(2 |
|
CONTROL |
|
(2 |
||
|
||||
|
|
|
|
|
|
$ISPLAYYSCROLL |
|
3LOWWSPEED |
|
|
|
.OMALMSPEED |
||
SPEED |
||||
|
|
&ASTSSPEED |
||
|
|
|||
|
|
|
|
|
|
2EMIND END |
|
/. |
|
SIGNAL |
|
/&& |
||
|
||||
|
|
|
|
|
|
$EMO MODE |
|
/. |
|
|
/&& |
|||
|
|
|||
|
|
|
|
|
|
$AYLIGHT SAVING |
|
/. |
|
TIME |
|
/&& |
||
|
||||
|
|
|
|
|
|
,ANGUAGE |
|
%NGLISH |
|
|
3PANISH |
|||
|
|
|||
|
|
|
|
%XAMPLE 4OOCHANGEEWEIGHT MODEH FROM ,BS TOT+G
4OUCH #/.42/, 3%450 PAD
4OUCH NUMBERB PAD ss,"3 &"4/5#( (+' #4/5#(
SCROLLSOTHROUGH DISPLAY
4OUCH NUMBERB PAD ,"3 &
4OUCH NUMBERB PAD +' #
!$$$ 3%#
!!TIME SAVING PAD THIS SIMPLIFIEDICONTROLILETS YOU QUICKLYL SETEAND STARTTMICROWAVEECOOKINGOWITHOUTGTHEWNEED TOO TOUCHUTHEH%.4%2 34!24 PAD
%XAMPLE 4OOSETSFOR MINUTES
4OUCH !$$$ 3%# PAD TIMES 4HEHOVEN BEGINS COOKING AND DISPLAYYSHOWS TIMET COUNTING DOWN
2SHUDWLQJ ,QVWUXFWLRQV
#(),$),/#+
9OU MAYYLOCKKTHETCONTROLCPANELTTO PREVENTNTHE MICROWAVE FROM BEING ACCIDENTALLYASTARTEDEOR USEDRBYYCHILDREN 4HEH#HILD#,OCKKFEATURE ISRALSO USEFULAWHEN CLEANINGE THEHCONTROLOPANEL #HILD ,OCKKPREVENTS ACCIDENTALC PROGRAMMING WHENGWIPING THE CONTROL PANEL
%XAMPLE 4OOSETSTHETCHILD LOCK
4OUCH 34/0 #,%!2 PAD
4OUCH AND HOLDN%.4%2 34!24 PAD MORE THAN SECONDS WILL APPEAR IN THE DISPLAY ANDAOVEN WILLWBEEP
%XAMPLE 4OOCANCEL THE CHILD LOCK
-/2% ,%33
"Y USING THE -/2% ORO,%33 PAD AALL OF THE PRE PROGRAMMEDMCOOK AND TIMEKCOOK FEATURESUCANEBE ADJUSTED TOTCOOK FOODOFOR A LONGERLOR SHORTERETIME
4OUCHINGH-/2% PAD WILL ADDI SECONDSOOF COOKING TIMECEACH TIMEN YOU TOUCH IT
4OUCHINGH,%33 PAD WILL SUBTRACTCSECONDS OFOCOOKING TIME EACHO TIME YOU TOUCH IT
4OUCH AND HOLDN%.4%2 34!24 PADAMORE THANR SECONDS WILLI DISAPPEARPANDEYOU HEARHONEABEEP
2%#!,,
#534/- 02/'2!-
#534/- 02/'2!- LETSEYOU RECALLEONEACOOKINGO INSTRUCTION PREVIOUSLYUPLACED INPMEMORYYANDABEGIN COOKINGKAUTOMATICALLY
%XAMPLE 4OOCOOK FOR MINUTES ATS APOWER
4OUCH #534/- 02/'2!- PAD
%NTERTTHERCOOK TIME
4OUCH 0/7%2%,%6%, PAD
%NTERTTHERPOWER LEVEL ss4OOENTERN(IGH TOUCH AND
4OUCH %.4%2 34!24 PAD
%XAMPLE 4OORECALL THE CUSTOMTPROGRAM
4OUCH #534/- 02/'2!- PAD
4OUCH %.4%2 34!24 PAD
7HEN THE COOKHTIME ISOOVER YOU WILLW HEAR FOURUBEEPSBANDE%.$ WILLIDISPLAY
4HIS FEATURE ENABLESEYOU TO REPEAT THE PREVIOUSOCOOKINGCCYCLEKWITHOUT HAVING TO REPROGRAM THE OVEN 4OOUSEUSIMPLY TOUCHU34/0 #,%!2 PAD AND THENN
2%#!,, PAD
2SHUDWLQJ ,QVWUXFWLRQV
#//+).'+!44()'( 0/7%2%,%6%,
%XAMPLE 4OOCOOK FOODOFOR MINUTES SSECONDS ATPOWER
%NTERTTHERCOOK TIME
4OUCH %.4%2 34!24 PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
#//+).'+7)4( -/2%4(!. /.% #//+ #9#,%
&OR BESTBRESULTS SOME RECIPES CALLCFOR ONE 0OWER ,EVEL FOR A CERTAIN LENGTHLOF TIME ANDAANOTHERA0OWER ,EVEL FOR ANOTHERTLENGTH OFLTIME
9OURUOVEN CAN BEASET TO CHANGEEFROM ONE TOCANOTHERG AUTOMATICALLY FOR UP TO THREE CYCLESHIF THE FIRST CYCLE IS DEFROST
%XAMPLE 4OOCOOK FOODOFOR MINUTES ATS POWERE ANDNTHEN POWEREFOR MINUTES SSECONDS
%NTERTTHERFIRSTHCOOK TIME
4OUCH 0/7%2%,%6%, PAD
#//+).'+!44,/7%2%0/7%2%,%6%,
()'( POWER COOKING DOESINOTGALWAYS GIVEEYOU THE BESTE RESULTSUWITH FOODS THAT NEED SLOWER COOKING OSUCH ASG ROASTS BAKED GOODS OR CUSTARDS 9OURUOVEN HAS POWER SETTINGS INNADDITION TO ()'(
%XAMPLE 4OOCOOK FOODOFOR MINUTES SSECONDS ATPOWER
%NTERTTHERCOOK TIME
4OUCH 0/7%2%,%6%, PAD
%NTERTTHERPOWER LEVEL
4OUCH %.4%2 34!24 PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
ss3EEE#OOKINGO'UIDEIFOR 0OWER ,EVELSL ON PAGEP
%NTERTTHERPOWER LEVEL
%NTERTTHERSECOND COOKSTIME4OUCH 0/7%2%,%6%, PAD
%NTERTTHERPOWER LEVEL
4OUCH %.4%2 34!24 PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
)-0/24!.4
ss$/ ./4 STORE ORRUSE THERWIRE RACKKIN THIS OVEN UNLESSN MORE THAN ONEHITEM ISOBEING COOKED DOR A RECIPEACALLSEFOR IT
ss$AMAGE TOATHEEOVEN COULD OCCUR
2SHUDWLQJ ,QVWUXFWLRQV
#//+).'+'5)$%'0/7%2%,%6%,3
4HEH POWER LEVELSLALLOWWYOU TO CHOOSE THEHBEST POWER LEVEL FORRTHEHFOODOYOU ARERCOOKING "ELOWWARERLISTED ALLLTHEH POWER LEVELS EXAMPLESPOF FOODS BEST COOKED AT EACH LEVEL LAND THEHAMOUNT OFOMICROWAVEEPOWER YOU ARE USING
0/7%2%,%6%, |
-)#2/7!6% /54054 |
53% |
|
|
|
0 (IGH |
|
L "OILOWATER |
|
|
L #OOKOGROUNDUBEEF |
|
|
L -AKEECANDY |
|
|
L #OOKOFRESH FRUITS AND VEGETABLES |
|
|
L 4OOBEGINECOOKING MEAT OFISH AND POULTRY |
|
|
L 0REHEAT BROWNINGIDISH |
|
|
L 2EHEATHBEVERAGES |
|
|
L "ACON SLICES |
0 |
|
L 2EHEATHMEAT SLICESEQUICKLY |
|
|
L 3AUTE ONIONS CELERY ANDAGREEN PEPPER |
0 |
|
L !LL REHEATING |
|
|
L #OOKOSCRAMBLEDEEGGS |
0 |
|
L #ONTINUE COOKING POULTRY |
|
|
L #OOKOBREADS AND CEREALSPRODUCTS |
|
|
L #OOKOCHEESE DISHES VEAL SEAFOOD |
|
|
L #OOKOCAKES MUFFINS BROWNIES CUPCAKES |
0 |
|
L #OOKOPASTA |
0 |
|
L #ONTINUE COOKING MEATS |
|
|
L #OOKOCUSTARD |
|
|
L #OOKOWHOLE TURKEYYANDASPARE RIBS |
0 |
|
L #OOKOLESS TENDERSCUTS OFEMEAT |
|
|
L 2EHEATHFROZEN CONVENIENCEEFOODS |
0 |
|
L 4HAWWMEAT EPOULTRY ANDASEAFOOD |
|
|
L #OOKOSMALL QUANTITIES OFQFOOD |
|
|
L &INISHNCOOKING CASSEROLE STEW ANDASOME SAUCES |
0 |
|
L 3OFTENFBUTTERTANDRCREAMNCHEESE |
|
|
L (EATESMALL AMOUNTSLOF FOOD |
0 |
|
L 3OFTENFICEECREAM |
|
|
L 2AISE YEAST DOUGH |
2SHUDWLQJ ,QVWUXFWLRQV
3%.3/2 /0%2!4).' ).3425#4)/.3
3%.3/2 #//+ ALLOWS YOU TO COOK MOSTOOF YOURUFAVORITET FOODS WITHOUT SELECTING COOKING TIMES AND POWER LEVELS 4HEHDISPLAYYWILL INDICATEITHEDSENSINGTPERIODOBYYSCROLLINGO THEHNAME OFATHEEFOOD 4HEHOVEN AUTOMATICALLY DETERMINESN REQUIRED COOKING TIMEOFOR EACHEFOODOITEM 7HEN THE INTERNALASENSOR DETECTS A CERTAIN AMOUNTAOF HUMIDITY COMING FROMGTHEFFOOD IT WILL TELLWTHELOVEN HOWWMUCHCLONGER TO COOK 4HEHDISPLAYYWILL SHOWWTHETREMAININGECOOKINGNTIME &OR BESTBRESULTS WHEN COOKING BYY3ENSOR FOLLOWWTHESEH RECOMMENDATIONS
&OODOCOOKED WITHWTHETSENSOR SYSTEMSSHOULD BERAT NORMALASTORAGEGTEMPERATURE
'LASSATURNTABLE AND OUTSIDE OFUCONTAINERESHOULD BECDRYY TO ASSURESBEST COOKING RESULTS
-OST FOODS SHOULDSBE COVERED LOOSELY WITHS MICROWAVABLE PLASTIC WRAP WAXED PAPER OR A LID
$O NOT OPENPTHENDOOR ORETOUCHOTHER34/0 #,%!2 PAD DURINGNTHE SENSING TIME 7HEN SENSING TIMESIS OVER THET OVEN WILLWBEEP TWICE AND THE REMAINING COOKING TIMEHWILL APPEAR INATHE DISPLAYYWINDOW !T!THIS TIMEIYOU CAN OPENN THEHDOOR TOOSTIR TURN OR REARRANGE THE FOOD
)F FOODOIS NOTSCOMPLETELY COOKED TO YOURUPERSONAL PREFERENCE CONTINUE COOKING USING COOKING TIMENAND POWER LEVEL $/ ./4 RESET THE ORIGINAL 3ENSOR PROGRAM 4HEH3ENSOR SYSTEMOMUSTSBE COOLED CMINUTES BEFORERIT CANABE USEDEAGAIN
)-0/24!.4
7HEN USING SENSORNCOOK STHENOVEN MUSTSCOOL FOR MINUTES BETWEENEUSES ORSFOODOWILL NOT COOK PROPERLY
3%.3/2 '5)$%3
3EEEGUIDES ONIPAGE
!PPROPRIATE CONTAINERSNANDACOVERINGS HELP ASSURE GOODA 3ENSOR COOKING RESULTS
!LWAYS USE MICROWAVABLE CONTAINERSTANDICOVER THEMT WITH LIDS OR VENTEDTPLASTICPWRAP
.EVER USE TIGHT SEALING PLASTIC COVERS 4HEYYCANCPREVENTN STEAMEFROM ESCAPINGMANDECAUSEAFOODOTO OVERCOOK
-ATCHTTHEHAMOUNT TO THEMSIZEEOF THE CONTAINER &ILLI CONTAINERS ATNLEASTSHALF FULLLFOR BESTBRESULTS
"E SURESTHEROUTSIDEHOF THE COOKING CONTAINER AND THE INSIDE OFDTHE MICROWAVEEOVEN ARE DRYYBEFORERPLACINGL FOODOIN THE OVEN "EADS OFDMOISTURE TURNING INTO STEAMT CANAMISLEADITHELSENSOR
!$$).' /2.35"42!#4).') #//+4)-%
"Y USING THE -/2% ORO,%33 PAD ALL OFATHELSENSOR COOK AND TIMENCOOK SETTINGS CANOBE ADJUSTEDTTO COOKGFOODO FOR A LONGERLOR SHORTERETIME
#!54)/.
ss$/ ./44LEAVEEMICROWAVEEUNAFFENDEDDWHILE POPPINGL CORN
ss$/ ./44USESWIRE RACKKWHEN POPPING CORN
0/0#/2.
0/0#/2. LETSEYOU POP COMMERCIALLYMPACKAGEDG MICROWAVEEPOPCORN 0OP ONLYOONELPACKAGE ATEA TIME &OR BEST RESULTS USEUFRESH BAGS OFSPOPCORN
%XAMPLE 4OOPOPPPOPCORN
4OUCH 0/0#/2. PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
LL2ECOMMENDEDMAMOUNTS OZS
"!+%$ 0/4!4//
"!+%$ 0/4!4/ LETSEYOU BAKEEONEOTO SIX POTATOESI WITHOUTHSELECTINGSCOOKINGCTIMESNAND POWER LEVELS
./4%3
L3ELECTL ETO OZ POTATOES
L"EFORERBAKING APIERCE POTATOPWITH FORKKSEVERAL TIMES
L5SE THE -ORE PAD IFDCOOKING LARGEOPOTATOES
L!FTERTBAKING BLETKSTANDGFOR MINUTES
%XAMPLE 4OOCOOK POTATOES
4OUCH "!+%$ 0/4!4/ PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
L 2ECOMMENDEDMAMOUNTS POTATOES
./4%3
L)F POTATOESTARETNOTECOMPLETELY COOKED DCONTINUE COOKING USINGICOOKINGCTIME
L$/ ./4 USE THE "!+%$ 0/4!4/ PAD TODCOMPLETE COOKING
2SHUDWLQJ ,QVWUXFWLRQV
0)::!:3,)#%
2EHEATINGAPIZZANWITH 0)::!:3,)#% LETSEYOU REHEATEONEE TO THREE SLICESEOF PIZZA WITHOUT SELECTING COOKING TIMES ANDNPOWER LEVELS
%XAMPLE 4OOREHEAT SLICES OF PIZZA
4OUCH 0)::!:3,)#% PAD
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
L 2ECOMMENDEDMAMOUNTS SLICES
#//+
5SINGI#//+ LETSEYOU HEATHCOMMON MICROWAVE PREPARED FOODS WITHOUT NEEDING TOTPROGRAM COOKING TIMES AND POWER LEVELS #//+ HAS PRESET FOODOCATEGORIES
&ROZEN $INNER &ROZEN "REAKFAST "EVERAGE #HICKENE "REAST
%XAMPLE 4OOCOOK &ROZEN $INNER
4OUCH #//+ PAD
#HOOSE FOODOCATEGORY
#ATEGORY |
4OUCHH0AD .UMBER |
|
|
&ROZEN $INNER |
|
|
|
&ROZEN "REAKFAST |
|
|
|
"EVERAGE |
|
|
|
#HICKEN "REAST |
|
|
|
7HEN THE COOKHTIME ISOOVER YOU WILL HEAR FOURUBEEPSBANDE%.$ WILLI DISPLAY
2ECOMMENDEDMAMOUNTS
&ROZEN $INNER |
OZS |
|
|
&ROZEN "REAKFAST |
OZS |
|
|
"EVERAGE |
OZS |
|
|
#HICKEN "REAST |
OZS |
|
|
2%(%!4
2%(%!4 LETSEYOU HEATHFOODS WITHOUT NEEDING TOTPROGRAM COOKINGKTIMESGANDTPOWER LEVELS 2%(%!4 HAS PRESET CATEGORIES $INNER PLATE #ASSEROLE AND 0ASTA
%XAMPLE 4OOREHEAT #ASSEROLE
4OUCH 2%(%!4 PAD
#HOOSE FOODOCATEGORY
#ATEGORY |
4OUCHH0AD |
|
.UMBER |
||
|
||
|
|
|
$INNER PLATE |
|
|
|
|
|
#ASSEROLE |
|
|
0ASTA |
|
7HEN THE COOKHTIME ISOOVER YOU WILLW HEAR FOURUBEEPSBANDE%.$ WILLIDISPLAY
2ECOMMENDEDMAMOUNTS
$INNER PLATE |
SERVING |
#ASSEROLE |
SERVINGS |
0ASTA |
SERVINGS |
6%'%4!",%3
6%'%4!",%3 HAVEE PRESET FOODOCATEGORIES &RESHE
6EGETABLE AND &ROZEN 6EGETABLE
%XAMPLE 4OOCOOK &ROZEN 6EGETABLES
4OUCH 6%'%4!",%3,PAD
#HOOSE FOODOCATEGORY
#ATEGORY |
4OUCHH0AD |
|
.UMBER |
||
|
||
|
|
|
&RESH 6EGETABLE |
|
|
|
|
|
&ROZEN 6EGETABLE |
|
|
|
|
7HEN THE COOKHTIME ISOOVER YOU WILLW HEAR FOURUBEEPSBANDE%.$ WILLIDISPLAY
LL2ECOMMENDEDMAMOUNTS SERVINGS
2SHUDWLQJ ,QVWUXFWLRQV
3%.3/2 #//+2'5)$%
#!4%'/29 |
$)2%#4)/.3 |
!-/5.4 |
||
|
|
|
|
|
|
|
|
5SESONLY ONE MICROWAVE ONLY BAG OF POPCORNNAT A TIME 5SE CAUTION WHENW |
TO OZ |
|
|
0OPCORN |
REMOVING AND OPENING THE HOT BAG FROM OVEN ,ET OVEN COOLCFOR ATTLEASTE AMINUTES |
|
|
|
PACKAGE |
||
|
|
|
BEFORERUSINGUAGAIN $O$NOT USEOWIRE RACKKWHEN POPPING CORN |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0RICKKEACH POTATO SEVERAL TIMESMWITH FORK 0LACEAON TURNTABLE INNSPOKE LIKEEFASHION |
|
"AKED 0OTATO |
,ETESTANDS AMINUTES ,ETEOVEN COOL FOR AT LEAST LMINUTES BEFORERUSINGUAGAIN 5SE |
TO POTATOES |
||
|
|
|
-/2% PAD WHEN COOKINGNLARGEOPOTATOES |
|
|
|
|
|
|
|
|
|
0UTU SLICES OFSPIZZACON A MICROWAVE SAFEEPLATELWITH WIDEWEND OFOSLICESTOWARDRTHE |
|
|
0IZZAZ3LICE |
OUTSIDESEDGE OF THEDPLATE $O NOT LET SLICESLOVERLAP $O$NOT COVER ,ET OVEN COOLCFOR |
TO SLICES |
|
|
AT LEAST MINUTES BEFORERUSINGUAGAIN 5SE -/2% PAD TODINCREASE REHEATRTIME |
|||
|
|
|
|
|
|
|
|
FOR THICKKCRUSTSPIZZA |
|
|
|
|
|
|
6%'%4!",%3 |
|
6EGETABLES |
0LACEA FRESHEVEGETABLESEIN MICROWAVE SAFEECERAMIC GLASSAOR PLASTIC DISH AND |
TO SERVINGS |
|
ADDD 4BS WATER #OVER WITHWLIDTOR VENTEDTPLASTICPWRAP DURINGGCOOKINGO AND STIR |
|||
|
|
&RESH |
ADDD 4BS WATER #OVER WITH LIDIOR VENTEDTPLASTICSWRAP DURINGGCOOKINGK ANDNSTIR |
TO SERVINGS |
|
|
6EGETABLES |
||
|
|
|
BEFORERSTANDING ,ET OVEN COOLCFOR AT LEAST LMINUTES BEFORERUSINGNAGAIN |
|
|
|
&ROZEN |
0LACEA FROZEN VEGETABLESEIN MICROWAVE SAFEECERAMIC GLASSLOR PLASTICTDISH AND |
|
|
|
|
|
|
|
|
|
BEFORERSTANDING ,ET OVEN COOLCFOR AT LEAST LMINUTES BEFORERUSINGNAGAIN |
|
|
|
|
|
|
|
|
&ROZEN |
2EMOVE FOODOFROM OUTERTWRAPPING ANDNFOLLOWWBOXXINSTRUCTIONSIFOR COVERINGNANDN |
TO OOZ |
|
|
$INNER |
STANDING ,ET OVEN COOLCFOR AT LEAST LMINUTES BEFORERUSINGUAGAIN |
|
|
|
|
||
|
|
|
|
|
|
|
&ROZEN |
&OLLOWW PACKAGE INSTRUCTIONSIFOR COVERINGNANDNSTANDING 5SESTHISSPADAFOR FROZEN |
|
|
|
SANDWICH WBREAKFASTSENTREE PANCAKES WAFFLES ETC ,ETEOVEN COOL FOR AT LEASTA |
TO OZ |
|
#//+ |
|
"REAKFAST |
||
|
|
MINUTES BEFORERUSINGUAGAIN |
|
|
|
"EVERAGE |
5SESMEASURINGNCUPUOR MUG DO NOTOCOVER 0LACEATHEHBEVERAGEGIN THE OVEN !FTERT |
OZ |
|
|
|
HEATING STIRGWELL ,ET OVEN COOLCFOR AT LEAST LMINUTES BEFORE USING AGAIN |
||
|
|
|
|
|
|
|
|
0LACEACHICKEN BREASTSAON AAMICROWAVE SAFEEPLATEAANDNCOVER WITH PLASTICSWRAP |
|
|
|
#HICKEN |
#OOK TO AN INTERNALATEMPERATUREUOF DEGREES & ,ETESTANDA MINUTES 5SE |
TO OOZ |
|
|
"REAST |
-/2% PADATO INCREASE COOKINGKTIME FOR LARGER OR THICKER CHICKEN BREASTS ,ETE |
|
|
|
|
||
|
|
|
OVEN COOLCFOR AT LEAST LMINUTES BEFORERUSINGUAGAIN |
|
|
|
|
|
|
3%.3/2 2%(%!44'5)$%
#!4%'/29 |
$)2%#4)/.3 |
!-/5.4 |
|
|
|
|
5SESONLY PRE COOKED DREFRIGERATED FOODS #OVER PLATEAWITH VENTEDDPLASTICSWRAP OR |
|
|
WAXED PAPER TUCKED UNDERDPLATE )F FOODOIS NOTOAS HOTOAS YOU PREFER AFTERTHEATINGT |
|
|
WITH 2%(%!4 CONTINUE HEATINGTUSINGICOOKINGKTIME ANDNPOWER LEVELS ,ETEOVEN |
|
$INNER PLATE |
COOL FOR AT LEAST LMINUTES BEFORERUSINGUAGAIN |
SERVING |
|
#ONTENTS |
PLATE |
|
OZ MEAT POULTRYYOR FISH UPITO OZ WITHIBONE |
|
|
CUP STARCH POTATOES PASTA RICE ETC |
|
|
CUP VEGETABLESE ABOUT OZ |
|
|
|
|
#ASSEROLE |
#OVER PLATEAWITH LIDIOR VENTEDTPLASTICSWRAP )F FOODOIS NOTOAS HOTOAS YOU PREFER AFTERT |
|
HEATINGTWITH 3%.3/2I2%(%!4 CONTINUE HEATING USING COOKING TIME AND POWER LEVELS |
|
|
|
3TIR FOODS ONCE BEFORERSERVING ,ET OVEN COOLCFOR AT LEAST LMINUTES BEFORERUSINGUAGAIN |
TO SERVINGS |
|
#ONTENTS |
|
|
|
|
0ASTA |
#ASSEROLE REFRIGERATED FOODS %XAMPLES ,ASAGNA ORG"EEF STEW |
|
|
0ASTA #ANNED#SPAGHETTIDANDSRAVIOLI 2EFRIGERATED FOODS |
|
|
|
|
./4%3
ss$ESIREDSFOODOTEMPERATUREUVARIESEFROM PERSONMTO PERSON ss5SESTHE -ORE ,ESS PADSATO FIT YOURUTEMPERATUREU PREFERENCE
ss!LLOWWFOODOTO STAND TOT AMINUTES BEFORERSERVING
./4%3
ss)F FOODOIS NOT THOROUGHLY COOKED OR REHEATED WHENEUSINGE THEHSENSOR FEATURE COMPLETE COOKING USING A POWER LEVEL AND COOKING TIME
ss$/ ./4 CONTINUE USING THE SENSORTPAD
2SHUDWLQJ ,QVWUXFWLRQV
!54//$%&2/34
$EFROSTRCHOICES AREHPRESET INSTHEAOVEN 4HEHDEFROSTE FEATURE PROVIDESDYOU WITHWTHETBEST DEFROSTINGEMETHOD FOR FROZEN FOODS BECAUSECTHEUOVEN AUTOMATICALLY SETSI THEHDEFROSTING TIMES ACCORDING TOITHEEWEIGHTGYOU ENTER &OR ADDED CONVENIENCE THET!54//$%&2/34 BEEPS TO REMINDEYOU TO CHECKKOR TURNNOVER THE FOODODURINGNTHE DEFROSTRCYCLE
!FTERTTOUCHING THE !54//$%&2/34 PAD ONCE ENTERNTHEE FOODOWEIGHT !VAILABLE WEIGHTGRANGESGARES ATO LBS
%XAMPLEM 4OODEFROSTS LBS OF MEAT
4OUCH !54//$%&2/34 PAD
%NTERTTHERWEIGHT
4OUCH %.4%2 34!24 PAD
4HEHOVEN CALCULATESCTHELDEFROSTING TIME AND STARTS AUTOMATICALLY 4WICE DURINGNDEFROSTING RTHESOVEN WILLWBEEP ANDNTHE DISPLAYYWILL SCROLL 452.4(%( &//$ /6%2
/PEN THE OVEN DOOR ANDATURNNTHETFOODO OVER
!FTERTCLOSINGCTHEODOOR TOUCHOTHEC %.4%2 34!24 PADPTO RESUMEO DEFROSTING
./4%
L!FTERTYOU TOUCH %.4%2 34!24 PAD ATHE DISPLAYY COUNTS DOWN THE DEFROST TIME 4HEHOVEN WILLWBEEP TWICEIDURINGNTHE $EFROST CYCLE !T!THIS TIME OPEN THE DOOR AND TURNNTHETFOODOOR SEPARATETPIECES ASENEEDED 2EMOVEEANYYPORTIONSOTHAT HAVEETHAWED THENTRETURNN FROZEN PORTIONSOTO THE OVEN AND TOUCH %.4%2 34!24 PADATO RESUME THEEDEFROSTECYCLE
$%&2/34).' '5)$%
L&OLLOWWTHETINSTRUCTIONSIBELOWWWHEN DEFROSTINGEDIFFERENTE TYPESPOF FOOD
&OOD |
3TANDARDD |
0ROCEDURE |
|
!MOUNT |
|||
|
|
||
|
|
|
|
2OASTA |
|
3TARTTWITH THE FOODOPLACED FAT SIDESDOWN !FTER EACHR |
|
|
STAGE TURNNTHETFOODOOVER AND SHIELD ANYYWARMMPORTIONSO |
||
"EEF |
LBS |
||
0ORK |
|
WITH NARROWWSTRIPSPOF ALUMINUM FOIL ,ET STAND SCOVERED |
|
|
FOR TO MINUTES |
||
|
|
||
|
|
|
|
3TEAKS |
|
!FTERTEACH STAGE REARRANGE THE FOOD )F)THERETAREEANYY |
|
|
WARMMOR THAWED PORTIONSOOF FOOD SHIELDSTHEM WITHD |
||
#HOPS |
LBS |
NARROWWFLAT LPIECES OFPALUMINUM FOIL 2EMOVE ANY PIECESE |
|
&ISH |
|
OF FOODOTHAT ARE NEARLY DEFROSTED ,ET STAND SCOVERED EFOR |
|
|
|
MINUTES |
|
'ROUND |
|
!FTERTEACH STAGE REMOVEEANYYPIECES OFCFOODOTHAT ARE |
|
LBS |
NEARLY DEFROSTED ,ET STAND SCOVERED WITH FOIL FOR |
||
-EAT |
|||
|
MINUTES |
||
|
|
||
|
|
|
|
|
|
2EMOVEEGIBLETS BEFORERFREEZING POULTRY 3TARTTDEFROSTING |
|
|
|
WITH THE BREASTESIDE DOWN !FTER THE FIRST STAGE TURNN |
|
7HOLEO |
|
THEHCHICKEN OVER AND SHIELD ANYYWARMMPORTIONSOWITH |
|
LBS |
NARROWWSTRIPSPOF ALUMINUM FOIL !FTER THE SECONDHSTAGE |
||
#HICKEN |
|||
|
AGAINASHIELD ANYYWARMMPORTIONSOWITH NARROWWSTRIPSPOF |
||
|
|
||
|
|
ALUMINUM FOIL ,ET STAND SCOVERED EFOR MINUTES INS |
|
|
|
THEHREFRIGERATOR |
|
|
|
|
|
#HICKENE |
|
!FTERTEACH STAGE REARRANGE OREREMOVEEANYYPIECES |
|
LBS |
OF FOODOTHAT ARE NEARLY DEFROSTED ,ET STAND FOR |
||
0IECES |
|
MINUTES |
|
|
|
||
|
|
|
$%&2/3434)03
L7HEN USING !54//$%&2/34 THETWEIGHTGTO BE ENTEREDBIS THEHNET WEIGHTGIN POUNDSNANDPTENTHS OFSPOUNDS THETWEIGHTG OF THE FOODOMINUS THE CONTAINER
L5SES!54//$%&2/343ONLY FOR RAWWFOOD !54//$%&2/343 GIVES BESTBRESULTS WHEN FOODOTO BETTHAWED IS AIMINIMUM OF & TAKEN DIRECTLYRFROM A TRUE FREEZER )F)FOODOHAS BEEN STORED INEADREFRIGERATOR FREEZER THATTDOES NOT MAINTAIN AN TEMPERATUREUOF & ORFBELOW ALWAYS PROGRAM A LOWER FOODO WEIGHTG FOR A SHORTEREDEFROSTING TIME TOIPREVENTNCOOKINGO THEHFOOD
L)F THE FOODOIS STORED OUTSIDERTHEDFREEZER FOR UP TO MINUTES ENTERNATLOWER FOODOWEIGHT
L4HEHSHAPESOF THE PACKAGE ALTERSATHETDEFROSTING TIME 3HALLOWWRECTANGULARAPACKETSTDEFROSTEMORE QUICKLYLTHAN A DEEP BLOCK
L3EPARATETPIECES ASETHEYYBEGINETO DEFROST 3EPARATED PIECES DEFROST MOREFEASILY
L3HIELD AREAS OFAFOODOWITH SMALL PIECESMOF FOILIIF THEYYSTARTTTO BECOME WARM
L9OU CAN USE SMALL PIECESSOF ALUMINUM FOILITO SHIELD FOODS LIKEECHICKEN WINGS LEGLTIPS ANDAFISH TAILS BUT THE FOILIMUST NOTOTOUCHTTHEUSIDE OFTTHEEOVEN &OILICAUSES ARCING WHICH CANADAMAGE THE OVEN LINING
L,ETEFOODS STAND SCOVERED EFOR TO MINUTES ,ETEROASTS AND WHOLE POULTRYYSTANDT TOD MINUTES
2SHUDWLQJ ,QVWUXFWLRQV
02%(%!4).'4(%(/6%.
3OME RECIPES MAYYCALL FOR PREHEATINGHTHEAOVEN BEFORERYOU COOK 4OOPREHEATETHEEOVEN
ss3EE3#ONVECTION "AKING 'UIDEKON PAGE
%XAMPLE 4OOPREHEATETHEEOVENETO &
0LACEAWIRE RACKKIN OVEN 4OUCH 34/0 #,%!2 PAD
4OUCH 02%(%!4 PAD
%.4%244%-0%2!452% /2%4/5#( %.4%2 SCROLLS THROUGH DISPLAY
#/.6%#4)/. #//+).'
4HEHCONVECTION MODENUSES DRYYHEAT TOACOOK AND BROWN FOODS ! HIGHSPEED FAN CIRCULATESCHOTLAIRTINSIDE THE OVEN TO HEAT FOODOQUICKLYLAND EVENLY #ONVECTION COOKING ISOIDEALIFOR FOODS THAT REQUIRETBROWNINGIOR CRISPING COUPLED WITHUAPSHORTT COOKINGKTIME
7HEN COOKING WITHKTHENCONVECTION FEATURE USEUTHEEWIRE RACKK TO ELEVATETFOODOSO THATOAIRTCANACIRCULATERCOMPLETELY AROUNDC THEHDISH 4OOCOOK WITHKTHEWCONVECTION OVEN
ss0LACELWIRE RACKKIN OVEN
ss3EE3#ONVECTION "AKING 'UIDEKON PAGE
4OUCH & PAD
4OUCH %.4%2 34!24 PAD
7HEN THE OVEN REACHES THE DESIRED TEMPERATURE IT WILL BEEP AND DISPLAYY SHOWS 0,!#% &//$&/. 2!#+
/PEN DOOR PLACELFOODOON WIRENRACK ANDNCLOSECDOOR
%.4%24#//+).'#4)-% SCROLLS THROUGHODISPLAY
%NTERTDESIREDDCOOKINGRTIME USING NUMBERBPADS
4/5#( 34!24 SCROLLS THROUGH DISPLAY
4OUCH %.4%2 34!24 PAD
#/.6%#4)/. #//+).'4)03
ss&OLLOWWPACKAGE DIRECTIONSRFOR SETTING THE COOKING TEM PERATURE
ss)F USING DARKKBAKING PANS YOU MAYYPREFER TO SETOTHESOVEN TEMPERATUREU & LOWER THANTTHEATEMPERATUREURECOM MENDED ONEPACKAGE DIRECTIONS
ss3ETECOOKINGOTIME FOR THE MINIMUM COOKING TIMEION THE PACKAGE
ss#HECKKFOODOADFEWWMINUTES "%&/2%"THE&MINIMUM COOK INGNTIME ESPECIALLY IFIDARKKCOOKWAVEEIS BEING USED &OODS MAYYCOOK FASTERTUSING THESCONVECTION FEATURE
#ONTINUEDENEXT PAGE
!T THE END OF COOKING TIME YOU WILLW HEAR BEEPS AND %.$ WILLIDISPLAY
2SHUDWLQJ ,QVWUXFWLRQV
#ONVECTIONTCOOK WITHC0REHEAT
%XAMPLEM 4OOCOOK FOODOFOR MINUTES ATS &
4OUCH 02%(%!4 PAD
4OUCH & PAD
4OUCH %.4%2 34!24 PAD
7HEN THE OVEN REACHES THE DESIRED TEMPERATURE IT WILL BEEP AND DISPLAYYSHOWW0,!#% &//$&/. 2!#+ 9OU WILLWHEAR A FAN CYCLE ONC ANDNOFF
/PEN DOOR PLACELFOODOON WIREN RACK AND CLOSE DOORL
%.4%24#//+).'#4)-% SCROLLS THROUGHODISPLAY
%NTERTCOOKINGCTIME
4OUCH %.4%2 34!24 PAD
!T THE END OF COOKING TIME YOU WILLW HEAR BEEPS AND %.$ WILLIDISPLAY
#ONVECTIONTCOOK WITHOUT 0REHEAT
%XAMPLEM 4OOCOOK FOODOFOR MINUTES ATS &
4OUCH #/.6 PAD
4OUCH & PAD
4OUCH %.4%2 34!24 PAD
%NTERTTHERCOOKINGETIME
4OUCH %.4%2 34!24 PAD
#ONTINUEDENEXT PAGE
2SHUDWLQJ ,QVWUXFWLRQV
#/.6%#4)/. "!+).')'5)$%
ss!LWAYS USE THE WIREHRACKKFOR CONVECTION BAKING 2EMOVEEWIRE RACKKFROM THE OVEN WHENWMICROWAVING
ss0REHEATEOVEN FOR ALL CONVECTION BAKING
ss5SE5ASROUNDAMETALOPIZZADPANMAS A h#OOKIEO3HEETv
|
&OOD |
#OOK4IME |
0ROCEDURE |
|
|
|
|
|
|
|
|
|
0AN 'LASS ORSMETALOLOAF PAN |
3HIELD TOP OF LOAF WITHOFOILIIF CRUSTSBECOMESETOOODARKK |
|
|
9EAST |
4EMPERATUREU & |
|
|
|
DURINGNBAKING #OOLO MINUTES BEFORERSLICING |
||
|
|
|
4IME MIN |
|
"READS |
|
|
||
|
|
|
||
|
0AN 'LASS ORSMETALOLOAF PAN |
|
||
|
|
|
|
|
|
|
1UICK |
4EMPERATUREU & |
#OOL ONLRACKK MINUTES BEFORERREMOVING FROM PAN |
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
0AN ROUNDROR METAL PIZZA PAN |
'REASE PAN 2EMOVEEFROM PAN IMMEDIATELY WHENM |
|
"ISCUITS |
4EMPERATUREU & |
||
|
COOKED |
|||
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0AN -ETAL TUBELPANT |
$O NOT GREASEAPAN |
|
|
!NGELG&OOD |
4EMPERATUREU & |
(ANG UPSIDEUDOWN ON NARROWWNECKED BOTTLE FOR |
|
|
|
4IME MIN |
HOURSUTO COOLTBEFORERREMOVING FROM PAN |
|
|
|
|
|
|
|
|
0AN CUP "UNDTPPAN" |
'REASE PAN |
#AKE |
|
"UNDT |
4EMPERATUREU & |
|
|
2EMOVEEFROM PAN AFTER MINUTES STANDINGTTIME |
|||
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
0AN ROUND ORRSQUARE |
'REASE PAN |
|
|
,AYER |
4EMPERATUREU & |
|
|
|
#AKEEIS DONE WHEN TOOTHPICKKCOMESOOUTECLEAN |
||
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
0AN 2OUND PIZZA PAN |
$ROP DOUGH ONTOUUNGREASED PAN |
|
|
|
2EMOVEEFROM OVEN WHENWCENTERS OF COOKIES ARE STILL |
|
|
|
$ROP |
4EMPERATUREU & |
|
|
|
SOFT ,ET STAND ONTPANN DMINUTETBEFORERREMOVING TOG |
||
|
|
|
4IME MIN |
|
#OOKIES |
|
COOLINGLRACK |
||
|
|
|||
|
|
|
0AN OR OROUND OR SQUAREUPAND |
'REASE PAN 2EMOVEEFROM OVEN WHENWTOOTHPICKKPLACED |
|
|
"AR |
4EMPERATUREU & |
|
|
|
BETWEENEEDGE AND CENTERACOMES OUTECLEAN |
||
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
0AN 3IX PORTION CUPCAKEEPANP |
'REASE CUPSEOR USE PAPER LINERS $/ ./4 USE FOILI |
#UPCAKES -UFFINS |
4EMPERATUREU & |
LINERS |
||
|
|
|
4IME MIN |
$ONE WHEN TOOTHPICKKCOMESOOUTECLEAN |
|
|
|
0AN -ETAL ORAGLASSOPIE DISH |
2EMOVEEFROM OVEN WHENWFILLING IS SET AND CRUSTSHAS |
|
0IES |
4EMPERATUREU & |
||
|
BROWNED |
|||
|
|
|
4IME MIN |
|
|
|
|
|
|
|
|
|
0AN ROUND PAN ORU DPIZZAAPAN |
|
|
2OLLS |
4EMPERATUREU & |
2EMOVEEFROM PAN IMMEDIATELY |
|
|
|
|
4IME MIN |
|
|
|
|
|
|
2SHUDWLQJ ,QVWUXFWLRQV
#/-").!4)/. #//+).'
4HEHCOMBINATIONBCOOKINGTFEATURE ALLOWS YOU TO CYCLE |
%XAMPLE |
|
AUTOMATICALLYTBETWEENEMICROWAVEEANDACONVECTION COOKING |
|
|
FOR FOODOTHAT ISHMOIST AS WELLLAS CRISPSAND BROWN 4HIS |
|
|
TYPE OFECOOKING IS IDEAL FOR LARGE FOODS THAT REQUIRETA LONG |
|
|
COOKINGKTIME WHENTPREPARED INHAECONVENTIONAL OVEN SUCH |
|
|
AS DENSE CAKES LARGEAROASTS ANDALARGE WHOLERCHICKEN |
|
|
7HEN COMBINATION COOKING TUSEOTHE WIRE RACKKTO ALLOWWAIRA |
|
|
TO CIRCULATE COMPLETELYEAROUND THE DISH |
|
|
|
|
|
4OUCH #/-") PAD
2/!34 53% 2!#+ %.4%2 #//+).'+4)-% SCROLLS THROUGH DISPLAY
%NTER THE COOKING TIME
4OUCH %.4%2 34!24 PAD
2OAST -7// #ONV &
#/-").!4)/. #//+).' '5)$%
ss7HEN ROASTINGOMEATSTANDNPOULTRY PLACELMEAT DIRECTLYAON THE WIREERACK WHICH HAS BEEN PLACED ONBTHEEGLASSPTURNTABLE ANDNSPRAYED WITHWVEGETABLE COOKING SPRAY
ss7HEN USING #OMBINATION COOKING IMULTIPLYITHELWEIGHTGOF THE MEAT BYYTHETMINUTES PER POUND RLISTED INNTHE TABLE BELOWWTO FIGURE YOURUCOOKINGOTIME !FTER HALFRTHEHCOOKING TIME TURNNTHE MEATEOVER REMOVEEANYYACCUMULATED DRIPPINGS RETURNNTO THEHOVEN NAND TOUCHD%.4%2 34!24 PAD
ss4EMPERATURES GIVEN BELOWWAREAREMOVAL TEMPERATURES 4HEHMEAT CONTINUESETO COOKOAFTEROREMOVAL FROMFTHEOOVEN AND THE TEMPERATURES WILLSRISE ,ET FOODOSTANDS TTO DMINUTES AFTER COOKING
2/!343-/$%
|
&OOD |
#OOK4IME |
0ROCEDURE |
|
|
|
|
|
|
2OASTING TIMEN |
|
"EEF |
2OASTS |
MIN LB FOR & 2ARE |
|
MIN LB FOR & -EDIUM& |
|
||
|
|
|
|
|
|
MIN LB FOR & 7ELLLDONE |
|
|
|
|
0LACEATHEEFOODODIRECTLY ONETHETWIRE RACKKWHICHHHASC |
|
|
2OASTING TIMEN |
|
0OULTRY |
7HOLEOCHICKEN |
MIN LB FOR & WHITE MEATW |
BEEN SPRAYED WITHWVEGETABLE COOKING SPRAY |
|
|
ANDN & DARKKMEAT |
4URNNROASTS OVER HALFWAYYTHROUGHRCOOKING |
|
|
|
|
|
"ONELESS ROAST |
2OASTING TIMEN |
|
|
|
||
0ORK |
MIN LB FOR & -EDIUM |
|
|
|
|
|
|
3MOKED HAM |
2OASTING TIMEN |
|
|
|
|
||
|
MIN LB FOR & |
|
|
|
|
|
|
|
|
|
|
|
#ASSEROLE |
2OASTING TIMEN |
0LACEADISH ONDTHESWIRE RACK |
|
MIN M143 FOR & |
3TIR CASSEROLE ATSHALF TIME |
|
|
|
||
|
|
|
|
2SHUDWLQJ ,QVWUXFWLRQV
!54/-!4)#)#//+).'
#OOKINGKYOURUFAVORITETFOODOIS EASYSWHEN USING !54/ "!+% AND !54//2/!34 9OU SIMPLYISELECT THE TYPELOF FOODOYOU WANTNTO COOKOANDCSERVING SIZE THEN THE COOKING TIME ISEAUTOMATICALLYTSET
ss3EE3!UTOT#OOK 'UIDE ON PAGE
./4%
5SESTHE WIRE RACKKFOR !54//"!+% AND !54//2/!34
!54//"!+%
4OOAUTOMATICALLYABAKEECAKE COOKIESOANDICUPCAKES USING CONVECTION ONLY ANDAFROZEN PIZZA ORZFROZEN FRENCHRFRIESE USINGIBOTH MICROWAVEEANDACONVECTION ENERGY ALTERNATELY
4OUCH !54//"!+% PAD
3%,%#4 -%.54 4// SCROLLS THROUGHODISPLAY
4OUCH APPROPRIATE NUMBERBPADRTO SELECT TYPETFOOD
2EFER TO THEO!UTOT#OOK 'UIDE ON PAGE
4OUCH %.4%2 34!24 PAD4HE DISPLAYYSHOWS THE TYPEEOF FOODOAND COOKING TIME YOU HAVE SELECTED ASTIT COOKS
)F)YOU WANTNTO ADJUST THEDCOOKINGT
TIME USEUTHEE-/2% ORO,%33
PAD
ss/VEN PREHEATSEFOR TWOOTYPESYOF FOOD
!UTOT"AKE ,AYER #AKE "UNDTU#AKE
!UTOT"AKEE #OOKIES K#UPCAKES 0LACEATHESE FOODS INSTHEIOVEN AFTER ITTHASR
PREHEATED !LLOWW TO TMINUTES FOR OVEN TO PREHEATPTO
&
!54//2/!34
4OOAUTOMATICALLYAROASTCMEAT LROASTRCHICKEN NCASSEROLE MEATLOAF LUSINGFBOTH MICROWAVEEANDACONVECTION ENERGY ALTERNATELY
4OUCH !54//2/!34 PAD
3%,%#4 -%.54 4// SCROLLS THROUGHODISPLAY
4OUCH APPROPRIATE NUMBERBPADRTO SELECT TYPETFOOD
2EFER TO THEO!UTOT#OOK 'UIDE ON PAGE
ss%NTERTWEIGHTG FOR ROAST MEATSAND ROASTACHICKEN
4OUCH %.4%2 34!24 PAD4HE DISPLAYYSHOWS THE TYPEEOF FOODOAND COOKING TIME YOU HAVE SELECTED ASTIT COOKS
)F)YOU WANTNTO ADJUST THEDCOOKINGT TIME USEUTHEE-/2% ORO,%33 PAD
2SHUDWLQJ ,QVWUXFWLRQV
!54//#//+ '5)$%
ss)F FOODS ARE MORERUNDERDONEROR OVERDONE THANEDESIRED USE THE -/2% ORO,%33 PAD
ss5SE5ASROUNDAMETALOPIZZADPANMAS A h#OOKIEO3HEETv
ss!N PIE PLATE MAYYBE PLACEDPON THE GLASS TRAYYDIRECTLY UNDERDTHERWIRE RACKKTO CATCH ANYYDRIPPINGS
&5.#4)/. |
./ |
)4%- |
2!#+ |
02/#%$52% |
|
|
|
|
|
|
|
#AKEE ONE NOR LAYER CAKE |
|
4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO AGAIN ATOUCH %NTER 3TART |
|
|
|
0LACEAFOODOON WIRENRACKKIN OVEN ONCEOTHECOVEN IS PREHEATED 4OUCH |
|
|
|
|
|
|
|
|
|
53% |
%NTER 3TART |
|
|
|
||
|
"UNDTN BUNDT CAKE |
4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO TOUCHO%NTER 3TART |
||
|
|
|
||
|
|
|
0LACEAFOODOON WIRENRACKKIN OVEN ONCEOTHECOVEN IS PREHEATED 4OUCH |
|
|
|
|
|
|
|
|
|
|
%NTER 3TART |
|
|
|
|
|
!UTOT"AKE |
|
&ROZEN 0IZZA AOZ |
53% |
0LACEAUNWRAPPEDPPIZZA DIRECTLY ON RACK |
(AS A |
|
|
|
4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO%NTER 3TART |
|
|
|
$ROP COOKIECDOUGHKEVENLY AROUNDAANDOIN CENTERAOF PIZZA PAN |
|
PREHEAT |
|
|
|
|
|
#OOKIESK ECOOKIES |
|
4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO%NTER 3TART 0LACE FOODOON |
|
|
|
|
||
|
|
|
53% |
WIRE RACKKIN OVEN ONCEOTHECOVEN IS PREHEATED 4OUCH %NTER 3TART |
|
|
|
||
|
|
$IVIDE BATTER EVENLY BETWEENE NCUP METALUMUFFINFPAN |
||
|
|
|
|
|
|
|
#UPCAKES CUPCAKES |
|
4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO%NTER 3TART 0LACE FOODOON |
|
|
|
|
WIRE RACKKIN OVEN ONCEOTHECOVEN IS PREHEATED 4OUCH %NTER 3TART |
|
|
|
|
|
|
|
&ROZEN &RENCHN&RIES |
53% |
0LACEAFROZEN FRENCHRFRIESEON THE PIZZA PAN THENIPLACEAPANPON THEE |
|
RACK 4OUCH !UTOT"AKE ONCE TOUCHO TOUCHO%NTER 3TART |
|||
|
|
|
|
|
|
|
|
|
3PRAY RACKKWITH VEGETABLE OIL SPRAY 0LACEAMEAT ONMRACK FAT SIDE UP |
|
|
2OASTA-EAT E,"3 |
53% |
4OUCH !UTOT2OAST ONCE TOUCHO ENTERNNUMBERBFOR WEIGHTG EX |
|
ANDN FOR POUNDS OTOUCHD%NTER 3TART 4URNNMEAT OVER HALFWAY |
|||
|
|
|
|
THROUGHOCOOKING |
|
|
|
|
|
!UTOT2OAST |
|
|
|
3PRAYYRACKKWITH VEGETABLE OIL SPRAY 0LACE CHICKEN ON RACK BREASTS |
|
2OASTA#HICKEN ,"3 |
53% |
SIDE DOWN 4OUCH !UTOT2OAST ONCE TOUCHO ENTERNNUMBERBFOR |
|
%NTER% |
WEIGHT TOUCH %NTER 3TART 4URNNCHICKEN OVER HALFWAYYTHROUGHR |
|||
|
|
|
COOKING |
|
WEIGHT |
|
|
|
|
|
|
|
|
|
|
|
|
0LACEADISH ONDRACK 4OUCH !UTOT2OAST ONCE TOUCHO TOUCHO%NTER |
|
|
|
|
|
|
|
|
#ASSEROLEE 143 |
53% |
3TART )F)CASSEROLESIS VERYYDENSE USEU-/2% PAD |
|
|
|
|
3TIR CASSEROLE HALFWAYYTHROUGHRCOOKING |
|
|
|
|
|
|
|
-EATLOAF A,"3 |
53% |
0AT MEATLOAFAMIXTUREAINTO OVAL SHAPE INAPIEEPLATE |
|
0LACEAON RACK TOUCH !UTOT2OAST ONCE TOUCHO TOUCHO%NTER 3TART |
|||
|
|
|
|
|
&RRNLQJ ,QVWUXFWLRQV
#//+).'+'5)$%
'UIDEIFOR #OOKING -EATIIN9OURU-ICROWAVE
L0LACE MEATEON A MICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
L3TARTTMEAT FAT SIDESDOWN 5SE NARROWWSTRIPSPOF ALUMINUM FOILITOOSHIELD ANYYBONE TIPSEOR THINPMEAT AREAS
L#HECKKTHETTEMPERATUREUIN SEVERAL PLACESLBEFORERLETTINGETHETMEATTSTANDTTHENRECOMMENDED TIME
L4HEHFOLLOWING TEMPERATURES ARE REMOVAL TEMPERATURES 4HEHTEMPERATUREUOF THE FOODOWILL RISESDURINGNTHE STANDING TIME
L%XPECTPAE & RISESIN TEMPERATUREUDURINGNTHE STANDING TIME
&OOD |
|
#OOK TIME |
0OWERELEVEL |
|
$IRECTIONS |
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
MIN LB FOR & |
|
|
|
|
|
|
|
|
2ARE |
(IGH FOR FIRST |
0LACEAROAST FAT SIDESDOWN ON ROASTING |
||
2OASTA"EEF "ONELESSF |
|
|
|
|||||
|
MIN LB FOR & |
RACK #OVER WITHWWAX PAPER 4URNNOVER HALFH |
||||||
5P5TO LBS |
|
|
|
-EDIUM |
MINUTES THEN |
WAYYTHROUGHRCOOKING ,ET STAND TTO D |
||
|
|
|
MEDIUM |
|||||
|
|
|
|
|
|
MINUTES |
||
|
|
|
|
MIN LB FOR & |
||||
|
|
|
|
|
||||
|
|
|
|
|
|
|
||
|
|
|
|
7ELLL$ONE |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
(IGH FOR FIRST |
0LACEAROAST FAT SIDESDOWN ON ROASTING |
|
0ORKR"ONELESS ORE"ONE INS |
MIN LB FOR & |
RACK #OVER WITHWWAX PAPER 4URNNOVER HALFH |
||||||
5P5TO LBS |
|
|
|
7ELLL$ONE |
MINUTES THEN |
WAYYTHROUGHRCOOKING ,ET STAND TTO D |
||
|
|
|
MEDIUM |
|||||
|
|
|
|
|
|
MINUTES |
||
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
&OOD |
|
2EMOVE FROM OVEN |
|
!FTERTSTANDING TOD MIN |
|||
|
|
|
|
|
|
|
|
|
|
|
2ARE |
|
|
& |
|
& |
|
|
|
|
|
|
|
|
|
|
"EEF |
|
-EDIUM |
|
|
& |
|
& |
|
|
|
|
|
|
|
|
|
|
|
|
7ELLL$ONE |
|
|
& |
|
& |
|
|
|
|
|
|
|
|
|
|
0ORK |
|
-EDIUM |
|
|
& |
|
& |
|
|
|
|
|
|
|
|
|
|
|
7ELLL$ONE |
|
|
& |
|
& |
||
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
0OULTRY |
|
$ARK MEAT |
|
|
& |
|
& |
|
|
|
|
|
|
|
|
|
|
|
,IGHTGMEAT |
|
|
& |
|
& |
||
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
'UIDEIFOR #OOKING 0OULTRYYIN9OURU-ICROWAVE
L0LACE POULTRYYON A MICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
L#OVER POULTRYYWITH WAX PAPER TOPPREVENTNSPATTERING
L5SE ALUMINUM FOILITO SHIELD BONE TIPS THIN MEATNAREAS OR AREAS THATTSTARTTTO OVERCOOK
L#HECKKTHETTEMPERATUREUIN SEVERAL PLACESLBEFORERLETTINGETHETPOULTRYYSTANDTTHENRECOMMENDED TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
|
|
|
7HOLEO#HICKEN |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BREAST SIDE DOWN ON ROASTING RACK #OVER WITHWWAX |
5P TO TLBS |
& DARKKMEAT |
PAPER 4URNNOVER RHALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN |
|
& LIGHT&MEAT |
CLEAREANDRMEAT NEAR THEEBONE ISNNO LONGERTPINK ,ET STAND A |
|
0OWER ,EVEL -EDIUMD(IGH |
MINUTES |
|
|
|
#HICKENE0IECES |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BONE SIDE DOWN ON DISH WITH THE THICKESTSPORTIONSS |
5P TO TLBS |
& DARKKMEAT |
TOWARDRTHE OUTSIDE OF THE DISH #OVER WITHWWAX PAPER 4URNNOVER |
|
& LIGHT&MEAT |
HALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN CLEAR AND MEAT |
|
0OWER ,EVEL -EDIUMD(IGH |
NEAR THE BONEHIS NOBLONGER PINK ,ET STAND AMINUTES |
|
|
|
&RRNLQJ ,QVWUXFWLRQV
'UIDEIFOR #OOKING 3EAFOODOIN9OURU-ICROWAVE
L#OOKOFISH UNTIL ITHFLAKES EASILYAWITH A FORK
L0LACE FISHEON A MICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
L5SE A TIGHT COVER TO STEAM FISH ! LIGHTER COVER OF WAX PAPER OR PAPER TOWEL PROVIDESDLESS STEAMING
L$O$NOT OVERCOOK FISH CHECKKIT ATTMINIMUM COOKING TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
|
|
#OOKINGK4IME MIN LB |
!RRANGE STEAKSSON ROASTING RACKKWITH MEATY PORTIONSOTOWARDRTHE |
|
3TEAKS |
OUTSIDESOF RACK #OVER WITHWWAX PAPER 4URNNOVER AND REARRANGE WHEN |
||
5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
|
|
STANDA DMINUTES |
||
|
#OOKINGK4IME MIN LB |
!RRANGE FILLETS INLALBAKING DISH TURNING ANYYTHIN PIECES UNDER #OVER |
|
&ILLETS |
WITH WAX PAPER )F)OVER INCH THICK TURNNOVER AND REARRANGE WHENE |
||
|
|||
5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
|
|
|
STANDA DMINUTES |
|
3HRIMP |
#OOKINGK4IME MIN LB |
!RRANGE SHRIMPMIN A BAKINGADISH WITHOUT OVERLAPPINGPOR LAYERING |
|
|
#OVER WITHWWAX PAPER #OOKOUNTIL FIRMMANDAOPAQUE STIRRINGN GOR |
||
5P TO OLBS |
|
||
0OWER ,EVEL -EDIUM (IGH |
TIMES ,ET STAND MINUTES |
'UIDEIFOR #OOKING %GGS IN9OURU-ICROWAVE
L.EVER COOKOEGGS INETHEGSHELL AND NEVER WARMMHARD COOKED EGGSEIN THE SHELL THEYYCANCEXPLODE
L!LWAYS PIERCEIWHOLECEGGS TOHKEEPETHEM FROMEBURSTING
L#OOKOEGGS JUSTGUNTIL SET THEYYBECOME TOUGH IF OVERCOOKED
'UIDEIFOR #OOKING 6EGETABLESEIN9OURU-ICROWAVE
L6EGETABLESESHOULD BEOWASHEDHJUST BEFORERCOOKING /FTEN TNO EXTRAAWATER ISRNEEDED )F)DENSEDVEGETABLESESUCH ASU POTATOES CARROTSRANDOGREEN BEANS ARE BEING COOKED DADD ABOUT CUP WATER
L3MALL VEGETABLESE SLICEDSCARROTS PEAS LIMA BEANS ETC TWILL COOKOFASTERTTHAN LARGERAONES
L7HOLEOVEGETABLES SUCH ASCPOTATOES ACORNNSQUASH ORACORNNON THEECOB SHOULD BEUARRANGEDGIN A CIRCLE ON THE TURNTABLE BEFORERCOOKING 4HEYYWILL COOKLMORE EVENLY IFYTURNEDEOVER AFTER HALFHTHELCOOKINGHTIME HAS PASSED
L!LWAYS PLACE VEGETABLESELIKEEASPARAGUS AND BROCCOLI WITH THE STEMEENDS POINTING TOWARDRTHE EDGE OF THEDDISH AND THE T TIPS TOWARDRTHE CENTER
L7HEN COOKING CUT VEGETABLES ALWAYS COVER THE DISHEWITH A LID OR VENTEDTMICROWAVABLE PLASTIC WRAP
L7HOLE UNPEELED VEGETABLESESUCH ASUPOTATOES SQUASH UEGGPLANT ETC SHOULD HAVEETHEIRHSKIN PRICKED IN SEVERAL SPOTS P BEFORERCOOKINGOTO PREVENTNTHEM FROMEBURSTING
L&OR MOREMEVEN COOKING OSTIR ORGREARRANGE WHOLE VEGETABLESEHALFWAYYTHROUGHRTHEUCOOKINGTTIME
L'ENERALLY THETDENSER THE FOOD THE LONGERETHELSTANDING TIME 3TANDINGNTIME REFERSRTO THE TIMETNECESSARYYFOR DENSE
LARGEAFOODS AND VEGETABLESETO FINISH COOKINGIAFTER THEYYCOME OUTUOF THE OVEN ! BAKED POTATOOCANASTAND ON THE COUNTERUFOR FIVEEMINUTES WHILEHAIDISH OFAPEAS CAN BE SERVED IMMEDIATELY
&DUH DQG &OHDQLQJ
#!2% !.$ #,%!.).' |
&/,,/7 4(%3% ).3425#4)/.3 4/ |
|
#,%!.%!.$.#!2% &/2 9/52!/6%. |
&OR BESTBPERFORMANCENANDESAFETY KEEPETHE OVEN CLEAN L INSIDESANDDOUT SIDE 4AKEESPECIALECARE TOLKEEPETHE INNERE DOOROPANEL ANDATHEEOVEN FRONT FRAMEMFREE OFRFOODOOR GREASEABUILD UP .EVER USE ROUGH POWDER ORRPADS 7IPE P THE MICROWAVEEOVEN INSIDENANDIOUT INCLUDING THE HOOD BOTTOMTCOVER WITH A SOFT CLOTHSANDFATWARMM NOT HOT TMILD O DETERGENT SOLUTION 4HEN RINSE AND WIPENDRY 5SE S
A CHROMEHCLEANEREANDCPOLISH ONECHROME METALEANDA ALUMINUM SURFACES 7IPE SPATTERSPIMMEDIATELYSWITH A WET T PAPER TOWEL LESPECIALLY AFTER COOKING CHICKEN OR BACON #LEAN YOURUOVEN WEEKLYKOR MOREOOFTEN IFRNEEDED
L+EEPETHE INSIDE OFITHESOVEN CLEAN &OODOPARTICLES AND S SPILLEDILIQUIDSDCANLSTICKKTO THE OVEN WALLS CAUSINGUTHEI OVEN TO WORKKLESS EFFICIENTLY
L7IPE UPESPILLS IMMEDIATELY 5SE A DAMPACLOTHAANDPMILD L SOAP $O NOT USE HARSH DETERGENTS OR ABRASIVES
L4OOHELP LOOSEN BAKED ON FOODOPARTICLES ORELIQUIDS HEAT E TWOOCUPS OFPWATER ADD THEAJUICE OF ONE LEMON IFCYOU U DESIRE TOIKEEPETHE OVEN FRESH RIN A FOUR CUP MEASURINGN GLASSLAT (IGH POWER FOR FIVEEMINUTES ORSUNTILRBOILING ,ET E STANDTIN THE OVEN FOR ONE ORNTWOOMINUTES
L2EMOVEETHETGLASS TRAYYFROM THE OVEN WHENWCLEANING THE E OVEN OR TRAY 4OOPREVENTNTHE TRAYYFROM BREAKING HANDLEK
IT CAREFULLY AND DOUNOTLPUT IT INDWATER IMMEDIATELY AFTER A COOKING 7ASHSTHE TRAYYCAREFULLYEIN WARMMSUDSYUWATER ORR IN THE DISHWASHER
L#LEAN THE OUTSIDE SURFACECOF THE OVEN WITHWSOAP AND A O DAMP CLOTH $RYYWITH A SOFT CLOTH 4OOPREVENTNDAMAGE TOM THETOPERATINGIPARTS OF THEFOVEN NDON TDLETNWATER SEEP INTO E THETOPENINGS
L7ASHSTHE DOOR WINDOWWWITH VERYYMILD SOAPDANDSWATER "E" SURE TORUSE ATSOFT CLOTH TOAAVOIDISCRATCHING
L)F)STEAMSACCUMULATES INSIDE OR OUTSIDE THE OVEN DOOR WIPE WITHEA SOFT CLOTH 3TEAM CAN ACCUMULATEAWHEN OPERATINGITHEGOVEN IN HIGH HUMIDITYHANDHIN NOIWAY INDICATESIMICROWAVEELEAKAGE
L.EVER OPERATETTHE OVEN WITHOUT FOODOIN IT THISHCANS DAMAGE THE MAGNETRON TUBEMOR GLASS TRAY 9OU MAYYWISH I TO LEAVEEA CUP OF WATER INRTHEIOVEN WHENWIT ISNNOTIIN USE S TO PREVENTNDAMAGE IFMTHEGOVEN IS ACCIDENTALLY TURNEDEON
&RRNLQJ 8WHQVLOV
-)#2/7!6% 54%.3), '5)$%
2ECOMMENDEDM5SE
ss'LASSAANDSGLASS CERAMICLBOWLSLAND DISHES 5SE 5
FOR HEATING ORTCOOKING |
|
ss-ICROWAVE "ROWNINGIDISH |
5SE TOSBROWN THE T |
EXTERIOROOF SMALL ITEMS SUCHLAS STEAKS CHOPS OR O |
|
PANCAKES &OLLOWWTHETDIRECTIONS PROVIDEDDWITH YOURU |
|
"ROWNINGIDISH |
|
ss-ICROWAVABLE PLASTIC WRAP |
5SE TOSRETAIN STEAM |
,EAVEEA SMALLSOPENINGLFOR SOMESSTEAMETO ESCAPEAAND |
|
AVOIDIPLACINGLIT DIRECTLY ON THE FOOD |
ss7AX PAPER 5SE ASSAECOVER TO PREVENTNSPATTERING ss0APER TOWELS AND NAPKINS 5SE FOR SHORT TERMM HEATINGAANDICOVERING THEYYABSORB EXCESSEMOISTURE AND PREVENTNSPATTERING $O$NOT USEORECYCLED PAPER TOWELS WHICHHMAYYCONTAINNMETALIAND CANECATCHLFIRE
ss0APER PLATESPANDACUPS 5SE FOR SHORT TERMMHEATINGA AT LOWWTEMPERATURES $O$NOT USEORECYCLED PAPER WHICHH MAYYCONTAINNMETALIAND CANECATCHLFIRE ss4HERMOMETERS 5SE ONLYETHOSENLABELEDTh-ICROWAVE 3AFEv AND FOLLOWWALLADIRECTIONS #HECKKTHETFOODOIN SEVERAL PLACES #ONVENTIONAL THERMOMETERS MAYYBE USED ONCE E THETFOODOHAS BEEN REMOVED FROMFTHEOOVEN
.OTO2ECOMMENDED
ss'LASSAJARSSANDABOTTLES 2EGULAR GLASS ISRTOOGTHIN TOS BE USED IN A MICROWAVE ANDACANDSHATTER
ss0APER BAGS 4HESEEAREEA FIRE HAZARD EXCEPTEFOR R POPCORNNBAGS THATSARETDESIGNED FOR MICROWAVEEUSE ss3TYROFOAMAPLATES AND CUPS 4HESEECANEMELT AND LEAVEEAN UNHEALTHYYRESIDUESON FOOD ss0LASTICSSTORAGEEANDAFOODOCONTAINERS #ONTAINERST SUCH ASCMARGARINENTUBS CAN MELT IN THE MICROWAVE ss-ETALTUTENSILS 4HESEECANEDAMAGE YOURUOVEN 2EMOVEEALLAMETAL BEFORERCOOKING
4ESTING 5TENSILS
)F YOU ARE NOT SURENWHETHERSAUDISH ISWMICROWAVE SAFEEOR NOT YOU CAN PERFORMMTHIS TEST
&ILL A GLASS MEASURINGNCUP WITH WATER AND PUT ITD INSIDE YOURUOVEN NNEXT TO THEODISH YOU WANTNTO TEST
,IMITEDI5SE
ss!LUMINUM FOIL 5SE NARROWWSTRIPSPOF FOILITO PREVENTN OVERCOOKINGOOF EXPOSED AREAS +EEPETHE FOILINO MOREO THAN INCHES LONG AND INCHSWIDE 5SING TOO MUCHC FOILICAN DAMAGE YOURUOVEN NSO BESCAREFUL
ss#ERAMIC PORCELAIN AND STONEWARE 5SE THESE IFT THEYYAREALABELEDLh-ICROWAVEE3AFEv )F)THEYYAREANOTE LABELED TESTETHEM TOTMAKEESURE THEYYCANCBE USEDBSAFELY
.EVER USE DISHES WITH METALLIC TRIM
ss0LASTIC 5SE ONLYEIF LABELED h-ICROWAVEE3AFEv /THER H PLASTICS CAN MELT
ss3TRAW WICKER AND WOOD 5SE ONLYEFOR SHORT TERMM HEATING ASITHEYYCANCBE FLAMMABLE
4OUCH THE !DDD SEC BUTTONTONCE TOOHEAT THEMTFOR RSECONDS ATO(IGH POWER
4HEHWATER SHOULDSBE WARMMANDATHEDDISH YOU ARE TESTING SHOULD BELCOOL )F)THE DISH IS WARM THENTIT ISNABSORBINGI MICROWAVEEENERGY AND ISYNOTAACCEPTABLE FOR USE INSTHE MICROWAVE
7URXEOHVKRRWLQJ
42/5",%3(//4).'3'5)$%
"EFORE YOU CALLYAOREPAIR PERSON FOR YOUR OVEN CHECK THISS LIST OFTPOSSIBLE PROBLEMSIANDLSOLUTIONS
.EITHERTTHEEOVEN S DISPLAY NOR THE OVENDOPERATE
L0ROPERLYPINSERT THE PLUGSINTO A GROUNDED OUTLET G
L)F THE OUTLET IS CONTROLLED BY A WALLOSWITCH OMAKE SURE THEY WALL SWITCHSIS TURNEDHON I
L2EMOVE THE PLUGTFROM THE OUTLET WAITOTEN SECONDS THENT PLUG ITGIN AGAIN I
L2ESET THE CIRCUIT BREAKER ORCREPLACE ANYRBLOWNKFUSE
L0LUG ANOTHER APPLIANCE INTOATHEPOUTLET NIF THE OTHER APPLIANCEIDOESN TEWORK OHAVE A QUALIFIED ELECTRICIAN REPAIRA THEHOUTLET U
L0LUGLTHEGOVEN INTO AODIFFERENTIOUTLET
4HEHOVEN S DISPLAY WORKS IBUTPTHEAPOWERWWON TKCOME ON
L-AKEASURE THE DOOREIS CLOSED SECURELY
L#HECKETO SEE IFOPACKINGEMATERIAL ORAOTHERIMATERIAL ISTSTUCKI TO THE DOORESEAL O
L#HECK FOR DOORFDAMAGE
L4OUCH 34/0 #,%!2 PAD TWICE AND RE ENTERAALLDCOOKING INSTRUCTIONS
4HEHPOWERPGOES OFF BEFOREETHE SETFTIME HAS ELAPSED
L)F THERE HAS NOT BEENAASPOWEROOUTAGE EREMOVE THE PLUGW FROM THE OUTLET WAITUTENLSECONDS THENIPLUG ITEIN AGAIN C)F THEREEWASEA POWERSOUTAGE PTHEWTIME INDICATOR WILL DISPLAY
0,%!3%4/5#( #,/#+ !.$ 3%44)-% /&%$!9
2ESETSTHETCLOCKHAND ANYLCOOKING INSTRUCTIONS Y
L 2ESET THE CIRCUIT BREAKER ORUREPLACEBANYEBLOWNEFUSE
4HEHFOODOIS COOKING TOO SLOWLY
L-AKE SURE THEUOVEN ISTON ITS OWN NAMPICIRCUITNLINE /PERATINGAANOTHERGAPPLIANCETON THE SAMEPCIRCUITACANC CAUSEUASVOLTAGE DROP L)F NECESSARY RMOVE THE OVEN TO ITSTOWN CIRCUIT
9OU SEE SPARKS OR ARCING
L2EMOVE ANY METALLICYUTENSILS ACOOKWARE OR METAL TIES )F USING FOIL USE ONLYINARROW STRIPS ANDNALLOW AT LEAST ONENINCH BETWEEN THE FOILWANDEINTERIOR OVENFWALLS
4HEHTURNTABLE MAKES NOISESSOR STICKS
L#LEAN THE TURNTABLE ROLLER RINGAANDLOVEN FLOOR L
L-AKE SURE THEUTURNTABLEHAND ROLLER RINGAARELPOSITIONED CORRECTLY
5SINGIYOURUMICROWAVE CAUSESA46 OR RADIO INTERFERENCE
L4HIS ISSSIMILAR TO THE INTERFERENCE CAUSED BYYOTHERTSMALLR APPLIANCES SUCH ASCHAIR DRYERS -OVEEYOURUMICROWAVE FURTHER AWAYYFROM OTHER APPLIANCES LIKEEYOURU46 OR RADIO
.OTE
)F THE OVENEIS SET STO COOKTFOR MOREMTHAN MINUTES IT WILLWAUTOMATICALLYYADJUST ITSELFTTO TPERCENT POWEREAFTERA MINUTES TOSAVOIDIOVERCOOKING
)F YOU HAVE A PROBLEMEYOU CANNOTASOLVE
PLEASE CALLEOURCSERVICE LINE5 3 !#!.!$!