Samsung FX510BGS, FX710BGS User Manual
Free-Standing Gas
Range
installation manual
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ENGLISH
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before you begin
ABOUT THIS MANUAL
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer
or service technician.
• Make sure the wall coverings around the range withstand the heat generated
by the range.
• Cabinet storage space above the surface burners should be a minimum of 30
in (76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
2_ before you begin
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safety instructions
SAFETY SYMBOLS
What the icons and signs in this user manual mean:
You can be killed or seriously injured if you don¡¯t follow
WARNING
CAUTION
instructions.
Minor injury or property damage can result if you don’t follow
instructions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power cord from the electrical outlet.
SAFETY INSTRUCTIONS
Make sure the range is plugged into an earth grounded
electrical outlet to prevent electric shock. An outlet equipped
with a Ground Fault Interrupter (GFI) is highly recommended.
Call the service center for help. see page 40
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
Do not discard this manual. Please keep it in a safe place for future reference.
safety instructions _3
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IMPORTANT SAFETY
INSTRUCTIONS
If the information in this manual is not followed exactly, a fire explosion or
WARNING
electric shock may result, causing death, personal injury, property damage or
loss of life.
– Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
– Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
WARNING
ALL RANGES CAN TIP, RESULTIONG IN PERSONAL
INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET
FOLLOWING THE INSTRUCTIONS AND TEMPLATE
SUPPLIED WITH THE BRACKET.
4_ safety instructions
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To prevent accidental tipping of the range, attach an approved and packed
anti-tip device to the floor. (See Install the Anti-Tip Device on page 31 in this
manual.) check for proper installation by carefully tipping the range forward.
The anti-tip device should engage and prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.
Never completely get rid of the leveling legs or the range will not be secured to
the anti-tip device properly.
Follow the installation instructions found on page 32 of this manual. Failure to
follow these instructions can result in death, serious personal injury, and / or
property damage.
IMPORTANT SAFETY
PRECAUTIONS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including:
Installation and Service
This range must be properly installed and located in accordance with the
installation instructions before it is used.
Professional installation is strongly recommended.
Due to the size and weight of the range, it is highly recommended that two or
more people move or install this appliance.
All ranges can tip over and cause severe injuries. Install the anti-tip device
packed with this range following the instructions found on page 32 in this
manual.
Never try to repair or replace this appliance on your own unless it is specifically
recommended in this manual. This appliance should be serviced only by a
qualified service technician.
Know the location of the gas shut-o valve and how to shut it o if necessary.
Properly remove or destroy the packaging materials after the appliance is
unpacked.
Electrical/Mechanical
SAFETY INSTRUCTIONS
Unplug or disconnect power before servicing.
Do not tamper with the controls.
Danger to Children
safety instructions _5
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Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
Keep all packaging materials out of reach of children. Failure to dispose of
plastic bags could result in suocation.
Do not leave children alone or unattended in an area where a range is in use.
They should never be allowed to sit or stand on any part of a range.
Teach children not to touch or play with the controls or any part of the range.
Do not leave the oven door open. An opened door could entice children to
hang on the door or crawl inside the oven. It is recommended to utilize the
control / door lockout feature to reduce the risk of mis-use from children.
Before disposing of the range, cut o the power cord to prevent it being
connected to a power source. Remove the door to prevent children and
animals from getting trapped.
Fire
Do not touch oven burners, drawer burners, or interior surfaces of the oven.
Cooking surfaces, grates, cooktop burners and caps, as well as oven walls
may be hot even though they are dark in color. Interior oven surfaces can
become hot enough to cause burns. During and after use, do not touch or let
clothing or other flammable materials contact oven burners, drawer burners, or
interior surfaces of the oven until they have had sucient time to cool.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
Do not let a pot holder touch a hot heating element. Do not use a towel or
other bulky cloth as a pot holder.
Do not use your range to heat unopened food containers or to dry
newspapers.
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
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Never use your range for warming or heating a room. Doing so could result in
carbon monoxide poisoning and/or overheating of the oven.
Loose-fitting or hanging garments should not be worn while using this
appliance.
DO NOT STORE OR USE combustible materials, gasoline, or other flammable
vapors or liquids in the vicinity of this appliance. See “WHAT TO DO IF YOU
SMELL GAS” under the Gas Warnings.
Do not use water on a grease fire. Water might cause a grease fire to explode,
spreading the fire and creating a larger fire and health hazard. Turn o heat
source and smother with tight-fitting lid or use a multipurpose dry chemical or
foam-type fire extinguisher.
Never leave surface units unattended at high heat settings. Boilovers cause
smoking, and greasy spillovers could ignite.
Do not use a flame to check for gas leaks. Use a soapy water mixture around
the area you are checking instead.
Do not place portable appliances, or any other object other than cookware. on
the cooktop. Damage or fire could occur if cooktop is hot.
Do not attempt to operate this appliance if it is damaged, malfunctioning, or
has missing or broken parts.
Never place plastic, paper, or other items that could melt or burn near the oven
vents or any of the surface burners.
If the self-clean mode malfunctions, turn the oven o and disconnect the power
supply. Refer to page 77 and 78 in the User Manual to contact a qualified
service technician.
Steam and Vapors
Use care when opening the oven door. Let hot air or steam escape before
removing or placing food in a hot oven.
Use only dry pot holders. Moist or damp pot holders on hot surfaces may
result in burns from steam.
SAFETY INSTRUCTIONS
safety instructions _7
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GAS WARNINGS
If the information in this manual is not followed exactly, a fire or explosion may
WARNING
result, causing death, personal injury, or property damage.
1. DO NOT light a match, candle, or cigarette.
2. DO NOT turn on any gas or electric appliances.
3. DO NOT touch any electrical switches.
4. DO NOT use any phone in your building.
5. Clear the room, building, or area of all occupants.
6. Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
7. If you cannot reach your gas supplier, call the fire department.
Read instructions completely and carefully.
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has
been design-certified by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Installation and service must be performed by a qualified installer, service
agency, or gas supplier.
Have the installer show you the location of the gas shut-o valve and how to
shut it o.
Always use NEW flexible connectors when installing a gas appliance. Never
reuse old flexible connectors. The use of old flexible connectors can cause gas
leaks and personal injury.
Never use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven.
Never block the oven vents (air openings). They provide the air inlet and
exhaust that are necessary for the oven to operate properly with correct
combustion.
8_ safety instructions
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CALIFORNIA SAFE DRINKING
WATER AND TOXIC
ENFORCEMENT ACT
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the state to
cause birth defects or other reproductive harm and requires businesses to
warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances,
WARNING
namely, carbon monoxide, formaldehyde, and soot, caused primarily by the
incomplete combustion of natural gas or LP fuels. Properly adjusted burners,
indicated by a bluish rather than yellow flame, will minimize incomplete
combustion. Exposure to these substances can be minimized by venting with
an open window or by using a ventilation fan or hood.
IN THE COMMONWEALTH OF
MASSACHUSETTS
This product must be installed by a qualified plumber or gas fitter by the State
of Massachusetts.
When using ball-type gas shut-o valves, they shall be the T-handle type.
Multiple flexible gas lines must not be connected in series.
SAFETY INSTRUCTIONS
safety instructions _9
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WARNING
ELECTRICAL WARNINGS
Comply with the following electrical instructions and requirements to avoid
death, personal injury from electric shock, and/or property damage from fire:
1. Plug into a grounded 3-prong outlet.
2. DO NOT remove ground prong.
3. DO NOT use an adapter.
4. NEVER use an extension cord.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug
more than one appliance in this circuit.
The range is supplied with a 3-prong grounded plug. This cord MUST be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If you are unsure your electrical outlet is properly grounded, have it
checked by a licensed electrician.
If codes permit the use of a separate ground wire, it is recommended that a
qualified electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the appliance owner to provide the correct
electrical service for this appliance.
NEVER connect ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
DO NOT modify the plug provided with the appliance.
DO NOT have fuse in a neutral or ground circuit.
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GROUNDING INSTRUCTIONS
Grounding a range with a cord connection:
This appliance must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing a
path for the electric current. This appliance is equipped with a cord having a
grounding plug. The plug must be firmly plugged into an outlet that is properly
installed and grounded in accordance with the local codes and ordinances.
Improper connection of the grounding plug can result in a risk of electric
WARNING
shock. Check with a qualified electrician if you have any doubt the appliance is
properly grounded.
NEVER modify the plug provided with the appliance. If it does not fit the
existing outlet, have a qualified electrician install a proper outlet.
INSTALLATION WARNINGS
Have your range installed and properly grounded by a qualified installer, in
accordance with the grounding instructions on page 25. Any adjustment and
service should be performed only by qualified gas range installers or service
technicians.
Be sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) that is to be used. To
utilize LP fuel source, the 5 surface burner orifices, 2 oven orifices must be
exchanged with the provided LP orifice set, and the GPR adapter must be
reversed.
These adjustments must be made by a qualified service technician
WARNING
in accordance with the manufacturers instructions and all codes and
requirements of the authority having jurisdiction. Failure to follow these
instructions could result in serious injury or property damage. The qualified
agency performing this work assumes responsibility for the conversion.
Do not attempt to repair or replace any part of your range unless it is
specifically recommended in this manual. All other service should be referred to
a qualified technician.
This appliance must be properly grounded. Plug your range into a 120volt grounded outlet that is only used for this appliance. Do not remove the
grounding (third) prong from the plug. Firmly plug the power cord into the wall
outlet. If you are not sure your electrical outlet is grounded, it is your personal
responsibility and obligation to have a properly grounded, three-prong outlet
installed in accordance with local and national codes. Do not use a damaged
power plug or loose wall outlet. Do not use an extension cord with this
appliance. In addition, do not use an adapter or otherwise defeat the grounding
plug. If you do not have a proper outlet or have any doubt, consult a licensed
electrician.
SAFETY INSTRUCTIONS
safety instructions _11
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Locate the range out of kitchen trac paths and drafty locations to prevent
poor air circulation.
This appliance should be positioned in such a way that the power plug is
accessible.
Do not install in an area exposed to dripping water or outside weather
conditions.
Remove all packaging materials from the range before operating it. These
materials can ignite, causing smoke and/or fire damage.
Install this appliance on a level and hard floor that can support its weight.
Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures
without shrinking, warping, or discoloring. Never install the range directly
over interior kitchen carpeting unless a sheet of 0.25-inch plywood or similar
insulator is placed between the range and carpeting.
Never block the vents (air openings) of the range. They provide the air inlet and
exhaust necessary for the range to operate properly with correct combustion.
Air openings are located behind the range, under the oven control panel, at
the top and bottom of the oven door, and under the lower warming or storage
drawer.
Large scratches or impacts on door glass can cause the glass to break or
shatter.
Make sure the wall coverings around the range can withstand heat, up to 200 °F
(93 °C), generated by the range.
Avoid placing cabinets above the range. This reduces the hazard caused by
reaching over the open flames of operating burners.
If cabinets are placed above the range, allow a minimum clearance of 40
in (102 cm) between the cooking surface and the bottom of unprotected
cabinets.
Install a ventilation hood or an externally vented Over The Range Microwave
Oven over the range cooktop that is as wide as the range, centered over the
range, and projects forward beyond the front of the cabinets. See page 21 in
this manual.
Remove all tape and packaging. Make sure the burners are properly seated
and level.
Remove any accessories from the oven and/or lower drawer.
Check to make sure no range parts have come loose during shipping.
Seal any openings in the wall behind the appliance and in the floor under the
appliance after the gas supply line is installed.
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SURFACE BURNER WARNINGS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including.
Use proper pan sizes. Avoid pans that are unstable or warped. Select
cookware having flat bottoms large enough to cover the burner grates. To
avoid spillovers, make sure cookware is large enough to contain your food.
This will save cleaning time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on the range can ignite. Use pans with
handles that can be easily grasped and remain cool.
Always use the LITE position when igniting the top burners. Make sure the
burners have ignited.
Never leave the surface burners unattended at HIGH flame settings. Boilovers
cause smoking, and greasy spillovers that might catch on fire.
Adjust the top burner flame size so it does not extend beyond the edge of the
cookware. Excessive flames past cookware edges can be hazardous.
Only use dry pot holders. Pot holders with moisture in them may result in burns
from steam when they come in contact with hot surfaces.
Keep pot holders away from open flames when lifting cookware. Never use a
towel or bulky cloth in place of a pot holder.
Keep all plastic away from the surface burners or any open flame.
When using glass cookware, make sure it is designed for top-of-range
cooking.
Always make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners. This will minimize the chance of
burns, spillovers, and ignition of flammable materials due to bumping the pan.
Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
Always heat frying oils slowly, and watch as it heats. If foods are being fried
at high heat, carefully watch during the cooking process. If a combination of
fats or oils are to be used during frying, they need to be stirred together before
heating.
SAFETY INSTRUCTIONS
safety instructions _13
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Use a deep fryer thermometer whenever possible. This prevents overheating
fryer beyond the smoking point.
Use as little fryer as possible for shallow or deep-fat frying. Using too much fat
can cause spillovers when food is added.
Items should always be removed from the cooktop when they are done
cooking. Never leave plastic items on the cooktop. This prevents the hot air
from the vent from igniting flammable items, melting, or building up pressure in
closed containers.
This cooktop is not designed to flame foods or cooking with a wok or wok ring
attachment. If foods are flamed, they should only be flamed under a ventilation
hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot fat. It should always be cooled
before moving.
Always make sure the controls are OFF and the grates are cool before they are
removed to prevent any possibility of burning.
If range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing
a fire hazard.
Grease is flammable and should be handled very carefully. Do not use water on
grease fires.
If you smell gas, turn o the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.
Always turn o the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when not cooking.
Do not use a wok on the cooking surface if the wok has a round metal ring that
is placed over the burner grate to support the wok. This ring acts as a heat
trap, which may damage the burner grate and burner head. Also, it causes the
burner to work improperly. This may cause a carbon monoxide level above that
allowed by current standards, resulting in a health hazard.
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OVEN WARNINGS
NEVER cover any holes or passages in the bottom oven cover. NEVER
WARNING
cover an entire oven rack with aluminum foil or like material. Covering bottom
cover and/or racks blocks airflow through the oven and could cause carbon
monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, Misuse traps heat
and could cause a fire hazard or damage the range.
Always follow the manufacturers directions when using cooking or roasting
bags in the oven.
DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.
Stand away from the range when opening the door of a hot oven. The
escaping hot air and steam can cause burns to hands, face and eyes.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal
injury.
Do not heat unopened containers. pressure in the container could build up,
resulting in explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove broiler pan from range when the broiling is finished. Clean after
each use. This prevents fire flare-ups from stored grease buildup.
Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a fire hazard. Make sure broiler
pan is placed correctly to reduce the possibility of grease fires.
If a grease fire should occur in the oven, turn o the oven by pressing the
Clear/O pad. Keep the oven door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door
partially or fully open can damage the surface burner control knobs.
Keep the appliance area clear and free from combustible materials, gasoline,
and other flammable vapors and liquids.
Do not use the oven to dry newspapers or mail. Such items will catch fire if
overheated.
For safety and proper cooking performance, always bake and broil with the
oven door closed.
SAFETY INSTRUCTIONS
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ELECTRIC WARMING DRAWER
OR LOWER STORAGE DRAWER
WARNINGS
The warming drawer is designed to keep hot cooked foods at a serving
temperature. Always start with hot food. Cold or room-temperature foods
cannot be heated, warmed, or cooked in the warming drawer.
Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
Use care when opening the drawer. Escaping hot air and/or steam can cause
burns or personal injury.
Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat
and alter the warming performance of the drawer. It could also damage the
interior finish.
Never use or self-clean the oven drawer pan in the upper oven.
Never leave jars or cans of fat drippings in or near your drawer.
Do not leave or store paper products, plastics, canned food, or combustible
materials in the drawer. Do not use drawer to dry newspapers. They could
ignite or melt if overheated.
Do not use the drawer to dry newspapers. If overheated, they can catch on
fire.
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SELF-CLEANING OVEN WARNINGS
Follow basic precautions when installing and using this range to reduce the risk
WARNING
of fire, electrical shock, injury, or death to persons, including:
Do not leave children unattended near the range during a self-cleaning cycle.
The outside surfaces of the range get hot enough to burn if touched.
Stand away from the range when opening the oven door after a self-cleaning
cycle. The oven will be VERY HOT and the escaping hot air and steam can
cause burns.
Remove all racks and other utensils from the oven before starting a self clean
cycle. The oven racks may become damaged, and foreign objects could ignite
if left within the oven cavity.
Wipe o any excess spillage before using the self-cleaning operation.
Remove any broiler pans, all cookware, oven probe, and any aluminum foil
before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn o the oven, disconnect the
power supply, and contact a qualified service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven cleaners
will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a selfcleaning cycle.
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
SAFETY INSTRUCTIONS
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C). Cooking these foods to
these minimally safe temperatures can help protect you and your family from
foodbourne illnesses.
safety instructions _17
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contents
GAS RANGE COMPONENTS
19
INSTALLATION
REQUIREMENTS
21
TOOLS AND MATERIALS
27
INSTALLATION
INSTRUCTIONS
28
19 Overview
20 Gas range specifications
21 Location requirements
23 Gas requirements
24 Special gas requirements
(Gas models sold in massachusetts)
24 Electrical requirements
27 What’s in the box
28 Installing your gas range
28 Step 1. Unpack the range
28 Step 2. Connect the range to gas
supply
30 Step 3. Convert to lp gas (Optional)
31 Step 4. Install the anti-tip device
32 Step 5. Plug in and place
32 Step 6. Level the range
33 Step 7. Assemble the surface burners
34 Step 8. Check the ignition of surface
burners and oven burners
36 Step 9. Final installation checklist
37 Adjusting the oven burner air
adjustment shutters
18_ contents
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gas range components
OVERVIEW
MODEL FX710BGS
Control Panel And Digital
Display
Heavy-Duty
continous cast
Grates
Cooktop Burner
Knobs
Oven Racks (3)
Oven Door
Cooktop Burner Placement
Cooktop Burners (under grates)
Burner Locations and Output Ratings
Location Output Rating
Left-Front (LF) 15,000 BTU
Left-Rear (LR) 9,500 BTU
Center (CTR) 9,500 BTU
Right-Rear (RR) 5,000 BTU
Right-Front (RF) 18,000 BTU
Warming Drawer
(with Full Extension Roller Guide
Rails)
MODEL FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW
Control Panel And Digital
Display
Heavy-Duty
continous cast
Grates
Cooktop Burner
Knobs
Oven Racks (2)
Oven Door
Cooktop Burner Placement
Cooktop Burners (under grates)
Burner Locations and Output Ratings
Location Output Rating
Left-Front (LF¹) 15,000 BTU
Left-Front (LF²) 12,000 BTU
Left-Rear (LR) 9,500 BTU
Center (CTR) 9,500 BTU
Right-Rear (RR) 5,000 BTU
Right-Front (RF) 17,000 BTU
¹ MODEL FX510BGS
² MODEL NX583G0VBSR,
NX583G0VBBB, NX583G0VBWW
Storage Drawer
GAS RANGE COMPONENTS
Flat surface
Concave line
Common use
(Natural Gas)
(Natural Gas)
gas range components _19
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GAS RANGE SPECIFICATIONS
MODEL FX710BGS
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 13/
NET WEIGHT 196 lb (89 kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU
MODEL FX510BGS, NX583G0VB
DESCRIPTION Gas Free-Standing Range
OVERALL DIMENSIONS 29 13/
NET WEIGHT 187 lb (85 kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF¹)-15,000 BTU / (LF²)-12,000 BTU / (LR)–9,500 BTU /
SURFACE BURNERS (LP) (LF)–10,000 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU
¹ MODEL FX510BGS ² MODEL NX583G0VBSR, NX583G0VBBB, NX583G0VBWW
in (W) x 45 25/
16
in (H) x 23 11/
32
16
in (D)
757 mm (W) x 1163 mm (H) x 602 mm (D)
(RR)–5,000 BTU / (RF)–18,000 BTU
(RR)–4,000 BTU / (RF)–14,500 BTU
in (W) x 45 25/
16
in (H) x 23 11/
32
16
in (D)
757 mm (W) x 1163 mm (H) x 602 mm (D)
(CTR)–9,500 BTU / (RR)–5,000 BTU / (RF)–17,000 BTU
(RR)–4,000 BTU / (RF)–12,500 BTU
20_ gas range components
FX710BGS_FX510BGS_DG68-00396A-02_EN+CFR_121106.indb 20 2012-11-19 �� 5:41:22
installation requirements
LOCATION REQUIREMENTS
Clearances and dimensions
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be
subject to strong drafts. Provide adequate clearances between the range and
adjacent combustible surfaces. These dimensions must be met for safe use of
the range. The location of the electrical outlet and gas piping may be adjusted to
meet the following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed
closer than 4.7 in (12 cm) from any adjacent surface.
This range has been designed to comply with the maximum allowable
wood cabinet temperature of 194°F (90 °C). Make sure the wall covering,
CAUTION
countertops, and cabinets around the range can withstand the heat (up to
194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or
melting may occur.
13 in (33 cm)
Overhead
Side
Clearance
Above
Cooking
Surface to
Wall
36 in
(91.4 cm)
4 in
(10.2 cm)
24 in
(61 cm)
Lower
Cabinet
Depth
30 in
(15.2 cm)
6 in
30 in (76.2 cm)
18 in (45.7 cm)
0 in (0 cm)
Clearance
Below
Cooking Top
and at Rear
and Sides of
Range
Cabinet
Depth
INSTALLATION REQUIREMENTS
0 in
(15.2 cm)
installation requirements _21
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Minimum dimensions
If overhead cabinets are provided, a range hood should also be provided
that projects horizontally a minimum of 5 in (12.7 cm) beyond the front of
WARNING
the cabinets. This will dissipate any heat buildup in the overhead cabinets
to prevent death, personal injury, and/or fire hazard. The ventilating hood
must be constructed of sheet metal not less then 0.0122" thick. Install
above the cooktop with a clearance of not less than 1/4" between the hood
and the underside of the combustible material or metal cabinet. The hood
must be at least as wide as the appliance and centered over the appliance.
Clearance between the cooking surface and the ventilation hood surface
must never be less than 24 inches.
Exception :
Installation of a listed microwave oven or cooking appliance over
the cooktop shall conform to the installations packed with that appliance.
• 30-in (101.6-cm) minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal cabinet; or If no
30-in(101.6-cm) minimum clearance, 24-in (61-cm) minimum when the
bottom of the wood or metal cabinet is protected by not less than 0.25-in
(0.64-cm) flame-retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015-in (0.038-cm) stainless steel, 0.024-in (0.061cm) aluminum, or 0.020-in (0.051-cm) copper.
• 18-in (45.7-cm) minimum between the countertop and the adjacent
cabinet bottom.
Recommended locations for gas piping and electrical
outlets
(For models FX710BGS, FX510BGS, and NX583G0VBSR / NX583G0VBBB /
NX583G0VBWW)
Recommended area
for 120 V electrical
outlet on rear wall.
Recommended area
for through-the-wall
and through-the-floor
connection of gas pipe stub
and shut-o valve.
2 in x 2 in
(5.1 cm x 5.1 cm)
16 in
(40.6 cm)
17 in (43.2 cm)
Electric
Wall Area
15 in
(38.1 cm)
(45.7 cm)
(50.8 cm)
18 in
(43.2 cm x 22.9 cm)
20 in
Gas Wall Area
17 in x 2 in
(43.2 cm x 5.1 cm)
Gas Floor Area
30 in (76.2 cm)
Cabinet Opening
17 in x 9 in
22_ installation requirements
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GAS REQUIREMENTS
Provide adequate gas supply
This range is designed to operate at a pressure of 5 in (13 cm) of water
column on natural gas or 10 in (25 cm) of water column on LP gas
(propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed. Do not attempt to convert the appliance from the gas specified
in this manual to a dierent gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualified LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must
be between 5 in and 13 in (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and
33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be
at least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A flexible-metal appliance connector used to connect the range to the gas
supply line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length
for ease of installation. In Canada, flexible connectors must be single-wall metal
connectors no longer than 6 ft (183 cm) in length.
Do not kink or damage the flexible metal tubing when moving the range.
INSTALLATION REQUIREMENTS
installation requirements _23
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SPECIAL GAS REQUIREMENTS (GAS MODELS SOLD IN
MASSACHUSETTS)
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
Gas leaks may occur in your system, creating a dangerous situation.
WARNING
– Gas leaks may not be detected by smell alone.
– Gas suppliers recommend you purchase and install a UL-approved
gas detector. Gas detector should be installed in accordance with the
manufacturers instructions.
• Range must be installed by a qualified plumber or gas fitter by the State of
Massachusetts.
• A T-handle manual gas valve MUST be installed in the gas supply line to your
range.
• If a flexible gas connector is used to install your range, multiple flexible gas lines
must not be connected in series.
ELECTRICAL REQUIREMENTS
To reduce the risk of fire, electric shock, or personal injury:
WARNING
All ranges
• Do not use an extension cord or adapter plug with this range.
• This range must be properly grounded.
• Check with a qualified electrician if you are in doubt as to whether your range
is properly grounded.
• Do not modify the plug provided with your range—if it doesn¡¯t fit the outlet,
have a proper outlet installed by a qualified electrician.
• All wiring and grounding must be done in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA No.
70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1
– Latest Revisions and local codes and ordinances.
• Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
• This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
24_ installation requirements
FX710BGS_FX510BGS_DG68-00396A-02_EN+CFR_121106.indb 24 2012-11-19 �� 5:41:23
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