Page 1
Owner ’s Instructions
Code No.
MICROWAVE OVEN
CM1019(1000Watts)
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Contents
◆ Oven ............................................................................................................ 3
◆ Using this Instruction Booklet...................................................................... 4
◆ Installing and Preparing Your Microwave Oven
■ Safety Precautions........................................................................................ 5
■ Installing Your Microwave Oven.................................................................... 7
■ Cleaning Your Microwave Oven.................................................................... 8
■ Storing and Repairing Your Microwave Oven............................................... 8
■ Cookware Guide............................................................................................ 9
◆ Cooking with Your Microwave Oven
■ Cooking/Reheating........................................................................................ 10
■ Power Levels and Time Variations ................................................................ 11
■ Using +30sec Button..................................................................................... 12
■ Using the Defrost Feature............................................................................. 12
■ Stopping the Cooking.................................................................................... 13
■ Adjusting the Cooking Time.......................................................................... 13
■ Error Codes................................................................................................... 14
◆ Recommendations for Use
■ Care of Your Microwave Oven...................................................................... 14
■ Replacement of Lamp................................................................................... 15
■ Cooking Guide............................................................................................... 16
■ Technical Specifications................................................................................ 20
You have just purchased a
SAMSUNG microwave oven.
Your Owner’s Instructions contain valuable
information on cooking with your
microwave oven. Take the time to read them
as they will help you take full advantage of
the microwave oven features.
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Oven
SAFETY INTERLOCK
HOLES
PLATE TRAY
TIME DISPLAY
DEFROST
INDICATORS
POWER SOURCE
CHECK INDICATOR
(When it shows,
heating does not
work)
POWER LEVEL
INDICATORS
DOOR HANDLE
DOOR LATCHES
OVEN LAMP
(230V 25W)
TIMER DIAL
VARIABLE COOKING
POWER CONTROL DIAL
START BUTTON
CEILING COVER
CANCEL BUTTON
+30sec BUTTON
DOOR
DISPLAY
DISPLAY
OVEN LAMP COVER
AIR FILTER
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Using this Instructions Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain much
valuable information on cooking with your microwave oven:
◆ Safety precautions
◆ Suitable cookware
◆ Useful cooking tips
At the start of the booklet you will find illustrations of the oven, and more importantly the control panel
corresponding to your microwave model type, so that you can find the buttons more easily.
The step-by-step procedures use the symbols below.
☛
➢
Important
Note
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
◆ WARNING ◆
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper
with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate
on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first
with a damp cloth and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician
trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service
technician trained by the manufacturer.
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Safety Precautions
Before cooking food or liquids in your microwave oven, please check that the following safety
precautions are taken.
1 DO NOT use any metallic cookware in the microwave oven:
◆ Metallic containers
◆ Dinnerware with gold or silver trimmings
◆ Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2 DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
T
ip: Leave a glass of water inside the oven at all times. The water will absorb the microwaves if you accidentally
set the oven going when it is empty.
3 DO NOT cover the rear ventilation ducts with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is expelled from the oven.
4 ALWAYS use oven gloves when removing a dish from the oven.
Reason
: Some dishes absorb microwaves and heat is always transferred from the food to the dish.
The dishes are therefore hot
.
5 To reduce the risk of fire in the oven cavity:
◆ Do not store flammable materials in the oven
◆ Remove wire twist ties from paper or plastic bags
◆ Do not use your microwave oven to dry newspapers
◆ If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply
6 Be careful not to damage the power cable.
◆ Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.
◆ Do not operate this appliance if it has a damaged power cable or plug.
7 Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
8 Keep the inside of the oven clean.
◆ Clean the inside of the oven after each use with a mild detergent solution, but let the microwave oven cool down
before cleaning in order to avoid injury.
Reason
: Food particles or spattered oils stuck to oven walls or top can cause damage to the ceiling cover and
reduce the efficiency of the oven.
9 “Clicking” sound might be noticed while operating, especially at defrosting mode.
Reason
: When the power output is changing electrically, you may hear this sound. This is normal.
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Safety Precautions (continued)
◆ WARNING ◆
DO NOT heat:
◆ Airtight or vacuum-sealed bottles, jars, containers
Example: Baby food jars
◆ Airtight food - Food with skins
Example: Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip: Remove lids and pierce skins, bags, etc.
Take particular care when heating liquids and baby foods.
◆ ALWAYS allow a standing time of at least 30 seconds after the oven has been switched off to allow the temperature
to equalize.
◆ Stir during heating if necessary and ALWAYS stir after heating.
◆ To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.
◆ In the event of scalding, follow these FIRSTAID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
◆ NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the
liquid from boiling over. Bottles with narrow necks may also explode if overheated.
◆ ALWAYS check the temperature of baby food or milk before giving it to the baby.
◆ NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.
◆
During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has
to be taken when handling the container.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being heated or cooked
in disposable containers of plastic, paper or other combustible materials.
IMPORT
ANT
Young children should NEVER be allowed to use or play with the microwave oven.
Nor should they be left unattended near the microwave oven when it is in use.
Items of interest to children should not be stored or hidden just above the oven.
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Installing your Microwave Oven
This microwave oven can be placed almost anywhere (kitchen
work surface or shelf, movable trolley, table).
☛ For your personal safety, this appliance must be:
◆ Properly earthed (3-pin plug)
◆ Plugged into a standard 230 Volt, 50 Hz,
AC earthed socket
1 Install the oven on a flat, level, stable surface. Make sure there is adequate
ventilation for your oven by leaving at least 10cm(four inches) of space
behind and on the sides of the oven and 20cm(eight inches) above.
2 Never block the air vents as the oven may overheat and automatically
switch itself off. It will remain inoperable until it has cooled sufficiently.
3 Remove all packing materials inside the oven.
4 Plug the cable into a 3-pin, earthed socket. If the power cable of this
appliance is damaged, it must be replaced by a special cable as supplied
from service center.
☛ Be sure to remove the protective film from outer case.
The protective film is on the outer case to prevent
scratches.
When installing or before using, be sure to remove it.
Outdoor use
This microwave oven is not designed for outdoor use.
You should use it indoors only.
During Air cooling
Do not turn power off while the fan is automatically air-cooling for
1min.
Recommendations
DO NOT install the microwave oven in
hot or damp surroundings.
Example: Next to a traditional oven or
radiator.
The power supply specifications of the
oven must be respected and any
extension cable used must be of the
same standard as the power cable
supplied with the oven.
Wipe the interior and the door seal
with a damp cloth before using your
microwave oven for the first time.
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Cleaning Your Microwave Oven
Storing and Repairing Your Microwave Oven
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The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
◆ Inside and outside surfaces
◆ Door and door seals
◆ Plate tray
☛ ALWAYS ensure that the door seals are clean and the
door closes properly.
1 Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse
and dry.
2 Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3 T o loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.
A few simple precautions should be taken when storing or having
your microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
◆ Broken hinge
◆ Deteriorated seals
◆ Distorted or bent oven casing
Only a qualified microwave service technician should perform
repairs.
☛ NEVER remove the outer casing from the oven. If the
oven is faulty and needs servicing or you are in doubt
about its condition:
◆ Unplug it from the wall socket
◆ Contact the nearest after-sales service centre
Recommendations
DO NOT spill water in the vents.
NEVER use any abrasive products or
chemical solvents.
Take particular care when cleaning the
door seals to ensure that no particles:
◆ Accumulate
◆ Prevent the door from closing
correctly
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Cookware Guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being
reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe,
you do not need to worry.
The following table lists various types of cookware and indicates whether and how they should be used
in a microwave oven.
Cookware Microwave-Safe Comments
Aluminium foil ✔ ✘ Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Browning plate ✔ Do not preheat for more than three minutes.
China and earthenware ✔ Porcelain, pottery, glazed earthenware and bone china are
usually suitable, unless decorated with a metal trim.
Disposable polyester ✔ Some frozen foods are packaged in these dishes.
cardboard dishes
Fast-food packaging
• Polystyrene cups and ✔ Can be used to warm food. Overheating may cause the
containers polystyrene to melt.
•
Paper bags or newspaper
✘ May catch fire.
• Recycled paper or metal trims ✘ May cause arcing.
Glassware
•
Oven-to-tableware
✔ Can be used, unless decorated with a metal trim.
• Fine glassware ✔ Can be used to warm foods or liquids. Delicate glass may
break or crack if heated suddenly.
•
Glass jars
✔ Must remove the lid. Suitable for warming only.
Metal
• Dishes ✘ May cause arcing or fire.
• Freezer bag twist ties ✘
Paper
• Plates, cups, napkins and ✔ For short cooking times and warming. Also to absorb excess
kitchen paper moisture.
• Recycled paper ✘ May cause arcing.
Plastic
• Containers ✔ Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do not
use Melamine plastic.
• Cling film ✔ Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
• Freezer bags ✔ ✘ Only if boilable or oven-proof. Should not be airtight. Prick
with a fork, if necessary.
Wax or grease-proof paper ✔ Can be used to retain moisture and prevent spattering.
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Cooking/Reheating
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1 Make sure the oven is plugged into a properly earthed electrical outlet and
“ON” appears in the display window.
2 Open the door.
The oven lamp will be turned on.
3 Put the food into a suitable container, place it in the center of the oven and then
close the door securely.
Result
: The oven lamp will go off.
4 Select the desired power level by rotating the COOKING POWER CONTROL
DIAL.
Result: The selected power level will be displayed in the display window.
5 Set the desired heating time by rotating the TIMER DIAL.
Result: “ON” blinks and the selected time is displayed in the display
window.
6 Press pad:
Result: The oven lamp and cooling fan will be turned on.
Heating will start.
The time on digital display will count down.
7 When all time is elapsed, the end of cycle Beep Tone will sound 4 times and
all heating will stop. The oven lamp will go off. For 1 min, the display shows
“ ” and the cooling fan will keep working in order to cool down the interior
parts. During the time, the fan will not stop even when you open the door. 1
min later it will stop and “ON” appears again. Food may be removed from oven
whilst the fan is still running.
8 Open the door and take the food out.
9 Close the door. The oven lamp will go off.
➢
Whilst heating, one press on pad stops the oven. You can
restart it by pressing the pad or a second press on pad
will cancel the selected program. When it is NOT in a heating
cycle, one tap on pad cancels the selected program.
You can set the power level first and then the cooking time
next, or vice versa.
You can press +30sec button one or more times in order to
add the cooking time by 30 seconds.
➢ When in a heating cycle, you can not change the
power level or heating time. But you can add 30
sec increments using the +30sec pad. The dial
may be rotated but this does not affect the
current operation and the display remains the
same. It becomes effective next time you set the
oven manually after you finish the current
heating. If you want to change the current setting,
firstly stop the heating by using CANCELpad and
set desired power level and cooking time again.
But when you are NOT in a heating cycle, you
can change the power level and heating time.
Changed values are promptly shown in the
display.
➢ The oven is designed not to work when power
level is set to “0” mode between the heating
mode and the defrosting mode.
➢ When you first plug in the power cord, the oven
beeps once and all the indicators show for 5 sec
in the display window.
POWER CONTROL DIAL
TIMER DIAL
START BUTTON
➢ When heating cycle is completed and you
open the door, the oven lamp automatically
turns on and goes off 1 min later.
➢ When you open the door whilst in a heating
cycle, the oven stops operating and the oven
lamp automatically turns on for 1 min and goes
off 1 min later. If you leave the oven door open
for more than 1 min, the oven beeps once
every minute and after 5 min the power source
check indicator ‘ON’ appears in the display
window.
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Power Levels and Time Variations
The power level function enables you to adapt the amount of
energy dissipated and thus the time required to cook or reheat
your food, according to its type and quantity. You can choose
between the power levels below.
Power Level Percentage CM1019
HIGH 100% 1000W
MEDIUM 70% 700W
LOW 50% 500W
HIGH DEFROST 30% 300W
LOW DEFROST 18% 180W
The cooking times given in recipes and in this booklet correspond
to the specific power level indicated.
Power Level Max. Time
HIGH 25 min.
MEDIUM 40 min.
LOW 40 min.
HIGH DEFROST 50 min.
LOW DEFROST 50 min.
➢ The maximum time available per power level is shown
in the table above.
A defrosting time can be set up to 50 min. But the time is
reduced to 25 min (for HIGH) or 40 min (for MEDIUM or
LOW) the moment you change the current power level
(DEFROST) to other level such as HIGH, MEDIUM or
LOW.
Example:
If you set a defrosting time to 45min with the heating
mode at DEFROST and if you change the power level
to HIGH, the time will be automatically reduced to
25min.
➢ You can set the power level first and the cooking time
next, and vice versa.
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Using +20sec Button
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Using the Defrost Feature
This is a ONE TOUCH COOK button.
By touching the button once, you can start heating instantly.
You can increase the cooking time by pressing the +30sec button
when in a heating cycle.
The cooking time increases by 30 seconds at each press on +30sec button. But it
can not exceed the maximum time allowed for the power level selected.
Before operating the oven, times can be increased/decreased using either the timer
dial or +30sec button. During the operating, time may only be added by using the
+30sec button.
The Defrost feature enables you to defrost meat, poultry, fish.
☛ Only use containers that are microwave-safe.
1 Open the door.
2 Place the frozen food in the centre of the plate tray.
3 Close the door.
4
Rotate the Variable Cooking Power Control dial to the DEFROSTHIGH( ) or
DEFROST LOW( ) as you wish.
Result
: The DEFROST indicator appears on the digital display.
5 Rotate the TIMER dial to set the defrosting time.
➢ The Maximum time that can be set under defrosting mode is 50min.
6 Press
button
.
Result: Defrosting begins.
TIMER DIAL
POWER CONTROL DIAL
START BUTTON
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Stopping the Cooking
You can stop cooking at any time so that you can:
◆ Check the food
◆ Turn the food over or stir it
◆ Leave it to stand
To stop the cooking... Then...
Temporarily ◆ Open the door or press
button once.
Result: Cooking stops.
To resume cooking, close the door and
press again.
Completely Press the button twice.
Result: The cooking settings are
cancelled.
If you want to cancel any cooking settings before starting cooking, simply press
CANCEL once.
Adjusting the Cooking Time
Like traditional cooking, you may find that, depending on the
food’s characteristics or your tastes, you have to adjust the cooking
times slightly. You can:
◆ Check how cooking is progressing at any time simply by
opening the door
◆ Close the door
◆ Increase the remaining cooking time
Before operating the oven, times can be increased/decreased using either the Timer
dial or +30sec button. During the operating, time may only be added by using the
+30sec button.
TIMER DIAL
START BUTTON
CANCEL BUTTON
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Error Codes
Error Items Code Error Beep Cause/Remedy
Cause: Power frequency is other than 50 Hz.
Remedy
: • Unplug the power cord plug and check if the
power frequency is 50 Hz.
• Plug the power cord in 50 Hz power source and
see If “E1” appears. If the error code is displayed
again even after the correct power source is
provided, contact the nearest service centre.
Power frequency Error(50/60Hz) E1
one beep
for 2 sec
Care of Your Microwave Oven
Cleaning the Microwave Oven
1 Unplug the oven from the electrical socket before cleaning.
2 Clean the inside of the oven. Wipe up all spills with a damp cloth. Kitchen
detergent solution may be used if the oven gets too dirty. Do not use harsh
detergents or abrasives.
➢ If food remnant or spilled liquids stick to the oven walls, or between
door seal and door surface, they will absorb microwaves possibly
resulting in arcing or sparks.
3 Clean the outside of the oven with soap and water, then dry with a soft cloth.
Caution: Make sure that water does not get into the back ventilation or
control panel opening.
4 When you clean the window of the door, be sure to use a soft cloth after
washing with very mild soap and water. Do not use window cleaner as the
front door can be scratched by harsh soap or cleaners.
Cleaning the Ceiling Cover
1 Hold side stoppers of ceiling cover with both hands and pull them in and
down. Then take the ceiling cover out of the oven cavity.
2 Rinse ceiling cover in soapy water or Food Sanitizer Solution.
3 Be sure to replace the ceiling cover before using the oven.
CAUTION
Ceiling cover must be in place securely when you use the oven.
When you removed the Ceiling Cover for the purpose of cleaning, be
sure to be extremely careful about the exposed inside components on
the top of the oven cavity. If any of them are deformed, abnormal
symptom can happen such as arcing or sparks during operation. In case
of such problem, contact the nearest after-sales service centre.
Ceiling Cover
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Care of Your Microwave Oven (continued)
Cleaning the Air Filter
Clean the Air Filter regularly according to the following
instructions. The oven may have problems when the Air Filter
becomes clogged with dust.
1 Remove the bolt at both ends of the Air Filter.
2 Lift the Air Filter off the post carefully.
3 Wash this filter in warm soapy water.
4 Be sure to replace the Air Filter before using the oven.
➢ If the Air Filter becomes clogged with debris, this will cause an
overheating problem on the oven.
Important
1 Remove a screw securing the lamp cover.
➢ You don’t need to remove outer panel to replace lamp.
2 Remove the lamp by rotating it clockwise.
3 Replace with a new lamp by rotating it counter-clockwise.
Replacement of Lamp
Lamp Cover
Outer Panel
Lamp Holder
Lamp (
230V 25W)
Bolt
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Cooking Guide
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Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking !
Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will
cook.
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter after cooking.
Cover during standing time.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Broccoli 500 g Cut into even sized florets. High 4-4
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Brussel sprouts 500 g Add 120-150 ml (8-10 tbsp.) water. High 5-5
1
/
2
3
Carrots 500 g Cut into even sized slices. High 4
1
/2-5 3
Add 60-75 ml cold water (4-5 tbsp.).
Cauliflower 500 g Cut into even sized florets. High 5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Green Beans 500 g Cut into slices. High 5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Potatoes 500 g Cut the peeled potatoes into halves. High 5-5
1
/
2
3
Add 60-75 ml cold water (4-5 tbsp.).
Frozen Portion Method Power Time Standing
Vegetables/Rice (min.) Time(min.)
Cauliflower 500 g Add 60-75 ml (4-5 tbsp.) cold water. Medium 9
1
/2-101/
2
3
Peas 500 g Add 15-30 ml (1-2 tbsp.) cold water. Medium 9 - 10 3
Mixed Vegetables 500 g Add 15-30 ml (1-2 tbsp.) cold water. Medium 10-11 3
(carrots, peas, corn)
Mixed Vegetables 500 g Add 15-30 ml (1-2 tbsp.) cold water. Medium 10
1
/2-111/
2
3
(e.g. Ratatouille)
White Rice 500 g Stir once or twice during reheating. Medium 7-8 2-3
Rice + Vegetables 300 g Stir once or twice during reheating. Medium 6-7 2-3
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Cooking Guide
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Soup 250 g Pour into a deep ceramic plate. High 2 -2
1
/
2
2-3
(chilled) Reheat covered. Stir during reheating.
Stew 250 g Pour into a deep ceramic plate or bowl. Medium 4
1
/2-5 2-3
(chilled) 500 g Reheat covered. Stir during reheating. 5
1
/2-6
Bean Stew 350 g Pour into a deep ceramic plate or bowl. Medium 3
1
/2-4 2-3
(canned) Reheat covered. Stir during reheating.
Chilli 350 g Pour into a deep ceramic plate. Medium 4-4
1
/
2
2-3
(chilled) Reheat covered. Stir during reheating.
Soup 500 g Pour into a glass pyrex dish with lid. High 10-12 2-.3
(frozen) Reheat covered. Stir during reheating.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Plated Meal 350g Plate a meal of 2-3 chilled components Medium 31/2-41/
2
3
(chilled) on a ceramic dish. Reheat covered.
Chicken Curry 300 g Plate a meal of 2 chilled components Medium 2
1
/2-31/
2
3
& Rice on a ceramic dish (e. g rice and curry).
(chilled) Reheat covered.
Pasta, plain 500 g Put the plain pasta in a glass pyrex Medium 4 - 5 1-2
(chilled) bowl with lid. Reheat covered.
Stir once ore twice during reheating.
Pasta with sauce 350 g Put pasta (e.g. spaghetti or egg High 3 - 4 3
(chilled) noodles) on a flat ceramic plate.
Reheat covered.
Stir during reheating.
Filled pasta in 350 g Put filled pasta (e.g. ravioli, Medium 4 - 5 3
tortellini) in a deep ceramic plate.
Reheat covered.
Stir occasionally during reheating.
Lasagne 400 g Put chilled lasagne in an oval dish. High 4
1
/2-51/
2
3
Place the dish in the oven widthways.
Reheat covered.
Bechamel 400 g Put bechamel potatoes on a flat Medium 51/2-61/
2
3
Potatoes ceramic plate. Reheat covered.
(chilled)
Baked 500 g Pierce film and put potatoes High 3
1
/2- 41/
2
2-3
Potatoes (2 x 250 g) on a flat ceramic plate.
(ready cooked
and chilled)
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Cooking Guide
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Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Bacon 2 slices à 20 g Put bacon slices on kitchen paper High ca 1
1
/
2
1
(chilled) on a flat ceramic plate.
Scrambled 2 eggs Beat eggs, add salt and 2 tbsp. milk. Medium ca. 1
1
/
2
1
Eggs Put in a deep ceramic plate.
(chilled) Stir several times during cooking.
Baked Beans 250 g Put the beans in a deep ceramic plate. Medium 2
1
/2-3 1-2
(canned) Reheat covered. Stir during reheating.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Cheeseburger 150 g (1pc) Put burger on kitchen paper on a Medium 2 - 2
1
/
2
2-3
(frozen) ceramic plate.
Hot Dog 125 g (1 pc) Put hot dog on kitchen paper on Medium ca 1
1
/
2
2-3
(chilled) a ceramic plate.
Pizza; Slice 100 g Put the pizza slice on a ceramic plate. Low 1
1
/2-2 1-2
(chilled)
Quiche/ Pie 150 g Put quiche on kitchen paper on Medium 2-2
1
/
2
2-3
(chilled) a ceramic plate.
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Cooking Guide
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Baguettes 150 g (1pc) Put the baguette widthways on Defrost 2 2-2
1
/
2
3-5
kitchen paper in the oven.
Turn over after half of defrosting time.
Bread Rolls 8-10 pc a 50 g Put the rolls side by side on kitchen Defrost 2 4
1
/2-5 3-5
paper in the oven. Turn over after
half of defrosting time.
Croissants 2 pc a 40 g Put the croissants on kitchen paper on High ca 1/2 1-2
(defrosting a ceramic plate.
& warming)
Cream Cake 100 g (1pc) Put the piece of cake on a ceramic Defrost 1 1 - 1
1
/
2
10-20
(slight de plate. Let stand until cream is
frosting) totally defrosted.
Fruit Cake 100 g (1pc) Put the piece of cake on a Defrost 2 1
1
/2- 2 5-10
(defrosting ceramic plate.
& warming)
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Defrosting
Berries 250 g Distribute berries on a flat glass Defrost 2 5 - 6 5-10
(frozen) pyrex dish.
Cooking
Berries in sauce 250 g Put fruits in a glass pyrex bowl Medium 3 - 3
1
/
2
2-3
(chilled) with lid. Reheat covered.
Stir occasionally during cooking.
Warming
Puff Pastry, 100 g Put frozen pastry on kitchen paper Low 1
1
/2- 2 1-2
filled on a ceramic plate.
(frozen)
Reheating
Yeast Dumplings300 g (3-4) Put yeast dumplings side by side in Medium 3
1
/2- 4 2-3
with jam filling a glass pyrex bowl with lid. Moist the
(frozen) top of them with cold water.
Cook covered.
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Page 20
Technical Specifications
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GB
SAMSUNG strives to improve its products at all times. Both the design specifications and these user
instructions are thus subject to change without notice.
Model CM1019
Power source 230 V ~ 50 Hz
Power consumption
Microwave 1, 700 W
Output power 1, 000W (IEC-705)
Operating frequency 2, 450 MHz
Dimensions (W x H x D)
Outside 464 x 368 x 557 mm
Oven cavity 370 x 190 x 370 mm
Volume 26 litre
Net Weight 26.5 Kg approx.
514
1000
368
444
10
464
486
530
43
26
557
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Memo
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Memo
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Page 23
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Memo
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Page 24
ELECTRONICS
Printed in Korea
CM1019-EU 2/11/00 4:57 AM Page 24
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